Omelets*
Affumicata
In house smoked salmon, sour cream and caviar.
Funghi
Assorted truffled infused mushrooms topped with fois gras.
Verdure
Grilled seasonal vegetables and chevre.
Classico
Double smoked bacon and aged cheddar cheese.
Uova*
Eggs Benedict
Black forest ham, poached eggs, hollandaise sauce served on a toasted crumpet.
Eggs Florentine
Poached eggs on a bed of sautéed spinach and a Morray sauce on a toasted brioche.
Brioche Panino
In house fresh brioche served with a double cream brie cheese and two fried eggs.
Crepes
Primo
Prosciutto, port soaked fig and chevre.
Secondo
Chicken, pine nuts porcini mushrooms, and asparagus, in a light pepper corn cream sauce. |
Crepes cont.
Terzo
Spinach, ricotta and truffled infused mushrooms, on a bed on tomato sauce.
Panini*
Croquet Madame
Black forest ham, aged cheddar on a grilled ciabatta.
Caprese Panino
Bocconccini cheese, basil, tomatoes, on a homemade ciabatta bun.
Smoked salmon panino
In house smoked salmon, cream cheese, capers, red onions, on an open faced homemade classic baguette.
Salad
Spinach salad
Fresh baby spinach tossed in a fresh honey lemon dressing with a walnut praline, crumbled blue cheese and sliced pear.
Nicoise salad
Italian tuna served with fingerling potatoes, dried black olives, green beans, organic eggs, and drizzled with an aged balsamic dressing. |
Other
Granola
Organic French vanilla yogurt, organic granola and fresh fruit.
Scandinavian Brunch Family Platter
Baked mini brie cheese, Prosciutto, Smoked Salmon, Pate, warm basket of assorted breads and a lingon berry jam.
*accompanied by house frittes or mixed green salad.
Beverages
Mimosa-
Freshly squeezed orange juice and prosecco.
Kir Royal-
Cassis and prosecco.
Pomegranate Royal-
Pomegrante liqueur and prosecco with a twist.
Sweet Surrender-
Vodka, pomegranate liqueur and prosecco.
Mercurio-
Grand Marnier, vecchia romagna, cassis with prosecco. |
