Lunch Menu available for groups of all sizes.

Please call 416.585.2233 for more info.

 

 

Panini:

 

Grilled Chicken Wrap:

Grilled chicken, Asiago cheese, double smoked bacon, croutons, Mercurio Caesar dressing, romaine lettuce.

 

Veal Cutlet Panino:

Breaded veal cutlet, tomato sauce, mozzarella, on a homemade corn ciabatta bun.

 

Roasted Lamb Panino:

Roasted leg of lamb shavings, sautéed mushrooms, chevre, on a homemade multi grain baguette and a rosemary jus dipping sauce.

 

Caprese Panino:

Bocconcini cheese, basil, tomatoes, mesclun greens, on a homemade ciabatta bun.

 

Assorted Grilled Vegetables:

Grilled fennel, zucchini, red peppers, chevre, on a homemade classic baguette.

 

Smoked Salmon Panino:

In house smoked salmon, cream cheese. capers, red onions, open faced on a homemade classic baguette.

 

 

 

 

 

Shrimp Salad Panino:

Tossed baby shrimp in a light house chipotle aioli on a croissant served open faced

 

Croquet Madame:

Black forest ham, 5 year aged cheddar on a grilled homemade corn ciabatta bun.

 

Side Dishes to Compliment Your Panino

Tuscan beans, sautéed in a light tomato garlic sauce.

Spicy Sautéed Rapini.

House Frittes.

Baby Green Salad.

Grilled Vegetables.

 

Salads:

 

Warm Calamari Luciana Salad:
Sautéed calamari with black olives, capers, spicy fresh tomato sauce and spinach on a bed of white Tuscan beans and grilled baguette.

 

Caesar Salad:
Hearts of romaine with a house classic dressing, Asiago cheese, double smoked bacon, croutons.

 

Spinach Salad:
Fresh baby spinach tossed in a fresh honey lemon dressing with a walnut praline, crumbled blue cheese and sliced pear.

 

Nicoise Salad:
Italian tuna served with fingerling potatoes, dried black olives, green beans, organic eggs, and drizzled with an aged balsamic dressing.