The burgers sold at McDonald’s have an average weight of 210 grams each (7.4 oz). On a grilled bread, the patties are created by combining one or two ground beef patties, each weighing 45 grams and including 3.5 grams of ketchup, with additional ingredients such as dill pickle, mustard, and rehydrated onions. The patties are then topped with the burger.
- Each and every one of McDonald’s burgers is manufactured with beef that is one hundred percent pure, is cooked with salt and pepper, and contains no other ingredients of any kind, including fillers, additives, or preservatives.
- The trimmings from various cuts, such as the chuck, the round, and the sirloin, are used for our burgers.
- These trimmings are then mashed up and turned into hamburger patties.
What is inside a McDonald’s Burger?
The traditional hamburger has a patty made of beef that is one hundred percent pure, which is then seasoned with a little bit of salt and pepper and topped with chopped onions, sour pickles, ketchup, and mustard.
Does the McDonald’s Hamburger have cheese?
The burger patty at McDonald’s is made entirely of beef, and it does not contain any cheese. You can find a traditional burger that is expertly seasoned and cooked at McDonald’s. Hamburger: Our Classic Burger | McDonald’s 365 skip to content Order Now Language English Español
What are the classic burgers at McDonald’s?
The hamburger, the cheeseburger, the double cheeseburger, the McDouble®, the Quarter Pounder® with Cheese, the Double Quarter Pounder with Cheese, and the Big Mac® are all examples of our traditional burgers.