Yellow mustard, sliced white onions, brilliant green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers (a type of Capsicum annuum), and a dash of celery salt are the toppings that go on top of the hot dog.
Ingredients often found in hot dog sausage include meat trimmings and fat, such as meat that has been mechanically separated, pink slime, and meat slurry. Flavorings, such as salt, garlic, and paprika. Preservatives, often known as cure, consisting of sodium erythorbate and sodium nitrite in most cases.
What do they put on Chicago hot dogs?
Pickles, tomatoes, and chopped raw onions are the standard toppings for a Chicago-style hot dog, but that’s not where the flavorful adventure ends! Make sure to serve it on that renowned poppyseed bun, and don’t forget to add some relish, celery salt, and mustard to it as well. Have a hankering for chicken wings but can only muster up some hot dogs?
What is an uncured hot dog?
What is a Hot Dog That Has Not Been Cured? Frankfurters, franks, bangers, weenies, wieners, tube steaks, coneys, and sausages. All of these titles pertain to hot dogs, which are tasty sausages that can be steamed, deep-fried, or grilled, and are typically served on buns that have only been half cut.