Heat a large skillet over medium/high heat. When the pan is heated, lay the patties in the skillet carefully (there is no need to butter the skillet), making sure to leave some space between each of the patties. Cook the patties until they have a beautiful sear on both sides and a golden brown color halfway up the sides. Cook the burgers as you want by turning them over halfway through.
What is the best way to cook burgers on the stove?
After using a cloth to remove any bread crumbs that may be stuck in the pan, place the skillet back on the burner and raise the heat to medium-high.A helpful hint from the editor: potato buns or brioche rolls are our go-to choices for burger buns, but you may use whatever you have available.When the pan is nearly smoking, liberally sprinkle salt on both sides of each burger patty.Do this when the pan is almost smoking.
How long do you cook hamburgers in a pan?
Cook the patties for between three and five minutes. Put the hamburger patties on the heated pan, making sure there is enough room between each one. If required, perform the work in batches. The burgers should make a sizzling sound when they come into touch with the grill; if they don’t, turn the heat up slightly.
Can you cook burgers in a cast iron pan?
Before adding the burgers to the skillet, give it some time to cook up on its own.You may test it with a splash of water to check whether it is ready to use.If the water begins to sizzle very immediately, this indicates that the pan is probably hot enough.You may also use a griddle pan or another style of skillet; however, a cast iron skillet is preferable since it helps to brown the crust.