Put a pan made of cast iron on the stove over medium-high heat. Include one tablespoon of butter in the recipe. When the butter has finished foaming and the foam has died down, put one hot dog in the pan. It should take around three to four minutes for each side to become puffed up and start to brown after being seared, during which time you should rotate the pan at regular intervals.
How do you cook hot dogs in a frying pan?
Warm up a pan that doesn’t stick over medium heat. First add the hot dogs, and then the oil. Fry your hot dogs to your desired doneness, flipping them over once every one to two minutes to ensure that they brown uniformly on both sides. Have you tried out this recipe? Tell us what you thought of it!
How do you keep hot dogs from puffing up when cooking?
Cut your hot dogs diagonally a few times with a knife, leaving approximately an inch of space between each cut. When you cook your hot dogs without any liquid in a pan, this will prevent them from becoming puffed up. Place your pan on a burner that is set to medium heat to preheat it, and then place your hot dogs in the skillet without any additional liquids, butter, or other ingredients.
Why do you score hot dogs before pan frying?
Scoring your hot dogs before pan frying them makes it possible for the frankfurters to open up while they are cooking. This step is completely optional. This will allow them to cook more evenly and more quickly throughout.
How to cook hot dogs in a crock pot?
- Instructions: 1.
- Pour enough water into a large pot so that the hot dogs are completely submerged (about 1 cup per hot dog).
- 2 Get the water to a rolling boil.
- 3 Using tongs, add the individual hot dogs one at a time.
- 4 The hot dogs should be allowed to simmer for anywhere from three to six minutes (the longer they simmer, the crispier they will get).
- The heat should be turned down to its lowest setting.
- Additional things