The Denver, Colorado-based city of Denver is the birthplace of the American fast-casual restaurant franchise known as Smashburger. It has more than 370 corporate and franchise-owned restaurants in 37 states and 9 countries as of February 2018, according to the most recent available data.
Smashed burgers are exactly what they sound like: burgers that have been broken up into smaller pieces. I’m going to guess that you already knew that, but are you aware of what function it serves? When you press down on a burger with a spatula or a bacon press, you enhance contact between the meat and the heat source. This helps the meat cook more evenly.
What is a Smash Burger and how do you make one?
According to Barry, the key to making a smash burger is proper technique.″I utilize a high-quality beef — it’s an aged beef patty that uses a combination of three different cuts,″ the speaker says.″I use it in my burgers.″ You start by grabbing a ball of beef, placing it on a blazing hot griddle, topping it with shaved onion (I use a butcher slicer to shave the onions), and then pressing everything together with a very high weight.
What is Smashburger’s menu like?
The menu at Smashburger focuses mostly on burgers, chicken sandwiches, black bean burgers, and salads, each of which may be personalized to the preferences of the individual customer with the addition of a range of toppings and alternatives.
What is a Smashburger franchise?
In the middle of the 2000s, the phenomenally successful fast food company Smashburger made its debut in Denver, Colorado, with an innovative take on the classic hamburger dish known as the smash burger.Since then, the burger has become a cultural phenomenon that has evolved into a lucrative fast-food chain that can be found across the United States in restaurants as well as kitchens and grills in homes.
What makes a Smashburger so good?
The combination of high heat and pressure produces a burger that is quickly cooked yet retains its crispiness and golden brown coloration. The beef in the Smashburger is given a thick and flavorful crust as a result of the cooking method, which involves tremendous heat and a lot of pressure.
What is in a Smashburger?
You achieve a crispy, craggy-edged, asymmetric, cooked-through patty that is juicy, caramelized, meaty, and, frankly, the finest burger you’re ever going to taste by smashing ground beef with salt into a thin layer and cooking it over a searingly hot flat-grill.
What is the difference between a burger and a Smashburger?
A standard grilled burger is delicious, but the advantage of a smashed burger is that it allows for a greater surface area and more opportunities for a Maillard reaction, which results in a more robust flavor. This is because the burger is literally smashed down before being cooked, which results in a larger surface area.
What is Smashburger technique?
Take a handful of the meat in your palm and push it down onto the surface of the heated skillet. Crush with a metal spatula. Salt should be sprinkled on top. After a couple of minutes, when the bottom has become crispy and the sides have become craggy, flip it, sprinkle it with salt, add a slice of cheese, and continue cooking it until the cheese has melted.
Are smash burgers dry?
Traditional hamburger patties are juicy powerhouses that are crusted on the exterior and cooked to the ideal pink in the center. You’ve made a delicious crust that will soak up all of the liquids. When you press down on a burger, the liquids are forced out, leaving you with a dry patty. Because you have to work quickly, smash burgers are prepared differently.
Are smash burgers healthy?
The SmashBurger is at the bottom of the rankings because to its startlingly high salt content, poor fiber content, and high calorie count, but it is spared from the bottom by its high protein content.The protein content of this burger is the greatest among those that we researched, despite the fact that its calorie count is tied for second highest and that its salt content is in the middle of the pack.
What kind of meat is used for smash burgers?
Use either chuck or ground beef that is 80 percent lean; anything leaner than that will cause the burgers to be dry. If you want to produce good smash burgers, it is vital to: Before beginning to cook the patties, ensure that they are very cold. When you first place the burgers in the pan, give them a quick smash, and after that, refrain from doing so again.
Are smash burgers juicy?
Burger restaurants serve a lot of smash burgers since they can be prepared in a short amount of time, are extraordinarily juicy, and have wonderful, crisp edges. The trick to making a delicious smash burger is to cook it fast and eat it while it is still hot.
What does smash sauce taste like?
Notes Yellow prepared mustard is the standard mustard that is used on hot dogs and hamburgers and can be found in most grocery stores. The dill pickle juice is essential to the dish. The sauce has a sour tang, but there aren’t too many pickles in it, so the dill flavor comes from the pickle juice.
What does smash mean in food?
Adjective Food is considered smashed when it has been crushed to the point that it is silky smooth. We had the poached eggs and the mashed avocado for breakfast.
How do you smash a burger without a smasher?
You can pre-mash your burgers in place of using a spatula if you do not have one available. Put them on your cutting board between two sheets of wax paper or plastic wrap, and then use the heavy bottom of a frying pan or pot to press them down until they are as thin as possible.
What fat is in smash burgers?
You’ll need a loose ball of ground beef, ideally with 80 percent meat and 20 percent fat, in order to make the greatest smash burgers at home on your own. The fat is quite necessary for flavor, and all that is required of the recipe other salt and pepper is that.
Should I smash my burger?
When you mash your burger, you increase the surface area available for the Maillard reaction, which is a chemical reaction that makes your patties more fragrant and savory. However, doing so also causes the patties to become thinner, which might result in the finished product being more chewy and dry than a standard burger would be.
What kind of meat is used for smash burgers?
Use either chuck or ground beef that is 80 percent lean; anything leaner than that will cause the burgers to be dry. If you want to produce good smash burgers, it is vital to: Before beginning to cook the patties, ensure that they are very cold. When you first place the burgers in the pan, give them a quick smash, and after that, refrain from doing so again.
What does smash sauce taste like?
Notes Yellow prepared mustard is the standard mustard that is used on hot dogs and hamburgers and can be found in most grocery stores. The dill pickle juice is essential to the dish. The sauce has a sour tang, but there aren’t too many pickles in it, so the dill flavor comes from the pickle juice.
What are Smashburger Smash fries?
The Smashfries offered by Smashburger are French fries that have been tossed with olive oil from Italy, rosemary, and garlic. It cost me $2.29 for one order. The quantity of fries that you get is really substantial. It is most likely around the same quantity as you would get in a big order of fries from McDonald’s.
Why is Smashburger so popular?
Smashburgers may be stacked and piled to fit anyone’s taste, budget, or diet (at Mac’s, have The Classic triple cheese and thank me later).Smashburgers are available in a variety of flavors.And because of the nature of the cooking surface, they cook more quickly and consistently than their counterparts that are cooked on a grill, which is something that owners of establishments who sell them find appealing.