According to popular folklore, the term ″French fries″ was coined during the First World War.According to National Geographic, American troops stationed in Belgium gave the delectable delicacy the name ″French″ because French was the predominant language spoken in southern Belgium at the time.If, on the other hand, you ever find yourself in Belgium, you should refer to them as ″frites,″ or just fries for short.
When winter came and the river froze over, the people had no fish to eat, so they cooked potatoes instead. According to legend, American troops serving in Belgium during World War I were the ones who first came across this delicacy. Since French is the predominant language in southern Belgium, the soldiers gave the delectable potatoes the name ″French fries″ in honor of their own tongue.
Why are they called Fries in America?
Therefore, they believed it to be ″French fries.″ Thomas Jefferson was the first person in the United States to bring French fries to the country in the late 18th century. At the time, they were known in the United States as ″Potatoes, fried in the French Manner.″ Not the fries themselves, but the way of frying them was something he brought with him to the United States.
Who invented French fries?
Thomas Jefferson was the first person in the United States to bring French fries to the country in the late 18th century. At the time, they were known in the United States as ″Potatoes, fried in the French Manner.″ Not the fries themselves, but the way of frying them was something he brought with him to the United States.
Why is it called French fried potatoes?
According to historians, the dish was created by a French chef named Honoré Julien. And by the 1850s, the dish had become a standard component of many popular American cookbooks, where it was referred to as ″French Fried Potatoes.″ At a luncheon held at the White House in 1802, it is reported that President Thomas Jefferson ordered potatoes to be prepared ″in the French way.″
What is the origin of the French fry?
People living in what is now known as the Meuse Valley in Belgium were known to frequently fry tiny fish as one of their main foods back in the late 17th century, according to one common version of the myth that recounts the origin of french fries.When there was no fish available, they would substitute potatoes that had been chopped into strips to resemble the appearance of a little fish.These potato strips would then be cooked.