How Do You Make Shredded Chicken Sandwiches?

How do you make a shredded chicken sandwich?

• Turn the heat back down to simmer. Shred the chicken using two forks or your fingers. Put the shredded chicken back in the pot with the sauce mixture and heat through for 4 to 5 minutes. Toast sandwich buns or rolls to make a good old fashioned shredded chicken sandwich.

How do you thicken shredded chicken?

Sprinkle a little flour over the top of the shredded chicken and stir it in. Add a little flour at a time, stirring it in completely. Allow the flour to cook a few minutes before another addition.

How do you keep shredded chicken moist?

Cover and Poach Once the chicken is flipped over, add 3/4 cup of chicken broth to the pan and cover with a lid. This will keep the chicken moist while cooking it fast. Cook the chicken for another 7-10 minutes. Chicken thighs will require a little more time than chicken breasts.

How long does it take to get shredded chicken?

Season the chicken with salt and pepper. Place the chicken in the bottom of the slow cooker in one layer. Pour in 1/2 cup chicken broth around the chicken. Cook on low for 3-4 hours, or until the chicken shreds easily.

What is the easiest way to shred chicken?

The easiest way to shred chicken is with a hand mixer! Place the chicken in a large mixing bowl, then use a hand mixer on low speed to break the chicken into shreds. It’s a complete timesaver, especially if you are making a larger amount.

Can you shred chicken with a blender?

Shred chicken using a blender, place chicken a high powered blender and shred on low, increasing speed until chicken is shredded. Use tamper to push chicken down into blades. You may need to turn blender off and give it a little shake to move the chicken around a bit to get all the chicken shredded.

Can you freeze shredded chicken sandwiches?

Freezing Shredded Chicken Once your shredded chicken is completely cooled, you can put it in ziplock bags or airtight containers in 1 or 2 cup portions (depending on how much you think you’ll use at a time), and store in the freezer. If it’s stored properly, the chicken will maintain good quality for about 4 months.

Does Dairy Queen have a shredded chicken sandwich?

There are 290 calories in 1 sandwich (170 g) of Dairy Queen Shredded Chicken Sandwich.

How do you keep chicken salad from getting watery?

Celery can be a bit tricky. Once it’s cut, this veggie releases liquid, which may cause your potato salad to turn into a watery mess. To prevent this, mix in the celery right before you serve. Otherwise, simply add another spoonful of mayo or yogurt.

What do you add to dry shredded chicken?

Moisten with a simple sauce If you’re feeling fancy, you can even make your own: try mixing some hot sauce and lemon juice to give the chicken a nice tangy kick. These works best if you shred the chicken and then add the sauce, but you can put the sauce on the side and dip it too.

How do you make chicken tender and soft?

Instructions

1. Flatten the chicken breasts.
2. Season the chicken breasts.
3. Heat the pan.
4. Cook the chicken breasts over medium heat for 1 minute without moving.
5. Flip the chicken breasts.
6. Turn the heat down to low.
7. Cover the pan and cook on low for 10 minutes.
8. Turn off the heat and let sit for an additional 10 minutes.

How do you heat up shredded chicken?

Place chicken in an oven-safe dish and cover with aluminum foil. Bake in the oven at 425 degrees for about 20 minutes or until the internal temperature reaches 165 degrees and the chicken is thoroughly warmed. You can stir the chicken periodically during the heating process for even warmth.

Do you shred chicken before or after cooking?

Once the chicken has totally cooked, let it sit for a minute or two to cool before shredding. Pro tip: …but don’t wait too long. For easy shredding, it’s best to pull the chicken apart while it’s still warm.

How do you shred?

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Can you boil raw chicken?

Although using a rotisserie chicken is a good way to add cooked chicken to any meal, if you have some extra raw chicken on hand you can easily boil it and add it to a variety of dishes. You can even boil chicken ahead of time and store it to use throughout the week.

Crockpot Hot Shredded Chicken Sandwich Recipe

A recipe for shredded chicken sandwiches that is cooked in the crockpot with stovetop filling and Ritz crackers is presented here for your consideration. This traditional Ohio shredded chicken sandwich recipe serves a large group of people! What about crockpot hot shredded chicken sandwiches? Is it a phenomenon in the North? That’s something I’m not really sure of. What I do know is that they were a favorite of mine growing up. Potluck dinners are frequently given at these events. During the summer, you’ll be able to find them at most concession stalls or ice cream vendors.

Have you ever used any of these products?

I wanted to share the recipe my mother used with you since I believe it would help you.

And in four hours, a large group of people will be served dinner!

Shredded Chicken Sandwiches Ingredients

• The following ingredients: (1) 50 oz can of boneless chicken breast, drained
• (2) 12 oz cans of white chicken breast, drained
• (1) can of cream of chicken soup
• Ritz crackers (crushed)
• 2 Ritz cracker sleeves 1 heaping teaspoon of chicken bouillon dissolved in 14 cup of water (This Bouillonis the BEST! )
• 14 cup of Stovetop stuffing, dry mix (This Stovetop stuffingis the BEST! (There is no need to pack the stuffing to the brim.)

Whenever I’m buying a large can of boneless chicken, I opt for the “boned chicken” variety. It’s less expensive than entirely white meat, which is rare. Despite the fact that this is shredded, the can appears to be a little disorganized at first glance. If you like only white meat, go ahead and eat it. It will only be a little more expensive. Make cleanup a breeze by lining a crockpot with a slow cooker liner. Combine all of the ingredients in a large mixing bowl. (Make certain that the chicken cans have been well emptied!) Shake things up a little bit.

1. They will disintegrate as the sauce boils down.
2. (You may also leave it running on low all day.) Once this is completed, it is ready to be served on buns.
3. If you enjoy your shredded chicken a little runny, as I do, this recipe is for you.
4. This dish is ideal for a potluck gathering.
5. You’ll have excellent leftover shredded chicken sandwich filling the next day, too!
6. Enjoy!

Description

Recipe for shredded chicken sandwiches cooked in the crockpot with stovetop filling and Ritz crackers is available here. This shredded chicken sandwich recipe serves a large number of people!

• Can of boneless skinless chicken breast, drained
• (2) 12-ounce cans of white chicken breast, drained
• 1 can of cream of chicken soup (optional). 2 Ritz crackers, crushed
• 2 Ritz crackers, crushed
• 1 heaping teaspoon of chicken bouillon paste dissolved in 14 cup of hot water
• 14 cup Stove Top stuffing dry mix
• 1 heaping teaspoon of chicken bouillon paste dissolved in 14 cup of boiling water

1. Slow cooker liners should be used to line your crockpot. Stir in all of the ingredients until they are completely combined. Cook for one hour on high heat. Continue to cook on low heat for at least 3 more hours if possible. Serve immediately on buns.

Notes

To make this dish, you will need a stovetop that is completely ready to use. It is not necessary to prepare it on the stovetop before adding it to the shredded chicken dish. Instead, measure out 1 1/4 cup of the dry stuffing mix and set it aside. This recipe makes roughly 25 sandwiches, with each sandwich containing little more than 3 ounces of chicken. The quantity of sandwiches produced by this recipe will vary depending on whether the buns are larger or smaller. Lynnette is the home cook, recipe tester, and photographer for Cleverly Simple, which she founded in 2010 and continues to operate today.

The majority of her recipes are adapted from a cherished recipe box that was passed down to her through her great-grandmother, grandmother, and mother. Lynette’s recipes and projects have appeared in a variety of publications, including Country Living, Good Housekeeping, House Beautiful, and more.

Reader Interactions

I made a number of changes to this recipe. My adaptations included halving the recipe, using canned chicken in place of the mushrooms, thinning it with approximately 1 1/2 cups of milk, substituting seasoning salt and garlic for the poultry spice, and serving it on buttered sourdough bread. If you’ve made it this far, you’ve done really well!:) My children insisted on having seconds. More information can be found at

• Instead of mushrooms, I use skinless, boneless chicken breasts, cream of chicken soup, and cream of celery soup instead.
• I’m creating it for my son’s graduation, which is coming up next week.
• The precise components were not on hand, so I substituted a 3-pound can of cooked chicken, two cream-of-chicken soup cans, a tablespoon of Mrs.
• It was really quick and simple, and everyone enjoyed it!
• Continue readingAdvertisement This is a uniquely Ohio phenomenon.
• They are not available across the state of Ohio.
• Garlic and onion powder, as well as salt and pepper, are included.

Some locations made theirs creamy (with more soup and fewer crackers), while others made theirs less creamy (with less broth and fewer crackers).

For those who are “anti-mushy,” here’s something to consider: Sandwiches made with shredded chicken are *supposed* to be mushy.

It was a little too mushy.

The flavor was also a little dull.

If the mixture becomes too mushy, add additional cracker or bread crumbs.

1. The following time I cooked it, I made a few changes.
2. My crock pot was filled with chicken stock, garlic powder, and onion powder while I slowly cooked three skinless chicken breasts all day.
3. One can cream of chicken soup and one can cream of mushroom soup were added to the shredded chicken.
4. Put some stuffing mix in a baggy and smashed it with a rolling pin to make it more compact.
5. All of the ingredients were combined, then chicken stock was added to make it moist.

I was looking for the typical Ohio Shredded Chicken sandwich when I stumbled across this website.

As a result, thank you very much for the wonderful recipe.

It’s supposed to be a messy shredded chicken and gravy sandwich, which is exactly what it is.

Nostalgic Ohio Shredded Chicken Sandwich Recipe

Recipes»Dinner»Nostalgic Ohio Shredded Chicken Sandwich Recipe – A Taste of the Past This classic recipe for Ohio Shredded Chicken Sandwiches is a timeless favorite. The crockpot makes it simple to prepare meals for big groups of people and for weekday dinners. The recipe for Sloppy Shredded Chicken Sandwiches has been in my family for years (it’s normally cooked during the large family summer vacation trip). It is not a chicken sloppy joe dish; rather, it is a recipe for shredded chicken sandwiches that do not use a tomato or barbecue sauce basis.

meaning that if you are not from Ohio, you are unlikely to have heard of this meal (let alone eaten it).

The Infamous Ohio Chicken Sandwich

This is such a simple dish that provides complete comfort. I can see why it has become a regional classic because it requires only a few ingredients and is simple to prepare in the slow cooker. According to one article I read, it is frequently provided in prison and should remain there. LOL! Another person emphasized the history of church potlucks and how easy it is to feed a large group of people. This hot chicken sandwich recipe has been featured in a variety of places over the years, from the concession stand to the Dairy Queen menu (see all of the comments below and add your own!) I have enjoyed hearing where you have discovered it.

1. Below you will find my adaptation of this Buckeye State staple dish (along with a few tweaks to give it a little extra “oomph.” My sister has always used breadcrumbs in place of saltine crackers, which is what the conventional recipe calls for.
2. The croutons, in my opinion, provide a lovely texture and taste to the dish.
3. I’m thinking of using potato chips as a filler in the future.
4. UPDATE: I used to shred my chicken by hand.
5. Thanks for your help!
6. Refresh the page and give it a rating.
7. THANKS!)

Shredded Chicken Sandwich Recipe

This classic recipe for Ohio Shredded Chicken Sandwiches is a timeless favorite. The crockpot makes it simple to prepare meals for big groups of people and for weekday dinners.

Preparation time: 5 minutes Preparation time: 3 hours Time allotted: 3 hours 5minutes Lunch and the Main Course are included in the price. Cuisine:American Recipe for Shredded Chicken Sandwich (Keywords: chicken, sandwich, Shredded Chicken Sandwich) Servings:6

• A recipe for 3 boneless skinless chicken breasts and 1 can cream of chicken soup. If you want to use canned chicken broth instead, just add a bit extra breadcrumbs. breadcrumbs (seasoned breadcrumbs, saltine crackers, croutons, or a combination of the three)
• Seasoning salt and garlic powder to taste

• Cook chicken breasts in a slow cooker with chicken broth for a couple hours on low heat
• Then add your choice of filler:breadcrumbs, crackers, croutons, or chips and the spice. Cook another couple hours
• Remove the chicken from the saucepan and shred it. Mix back into crockpot, simmer another hour
• Serve on buns with optional cheese

PIN IT FOR LATER

Do you happen to have any leftovers from this traditional meal? What about incorporating them into another comfort-food meal instead? Take a look at how I used my Shredded Chicken Noodle Soup recipe to make one dinner last for two people!

See more greatRecipes on Mission to Save!

Come and pin with me as well! Follow the Frugal Recipes board on Pinterest, which is maintained by Mary (Mission to Save). Photos were first released in February 2016 and were updated in 2020.

AboutMary

Many people have grown up eating shredded chicken sandwiches, which is why this recipe for shredded chicken sandwiches is so popular. Chicken, creamy soup, and crumbled crackers or potato chips join together to form a delectable chicken and cracker or chip sandwich. If you are from Ohio, you may be familiar with shredded chicken sandwiches, which are served on a bun. It’s a traditional recipe that’s served at family gatherings, drive-ins, and, according to what I’ve heard, certain fast food establishments in the state.

There are enough sandwiches for 6-8 people, but you can easily double the recipe to feed a bigger group.

What you need

Chicken– You need need cooked and shredded chicken for this recipe. Alternatively, pre-cooked chicken, such as rotisserie chicken, can be used for the slow cooker. If you don’t like cream of chicken soup, you may substitute cream of mushroom or cream of celery soup, which are also delicious. Use your favorite potato chips; I prefer wavy potato chips, but feel free to use anything you choose. In fact, I enjoy adding sour cream and onion chips to my recipes for a little more taste. Some individuals like crushed crackers such as Saltines, Ritz, or Tollhouse, while others prefer whole crackers.

These components are added to the mixture to serve as a filler and to give it a bit more heft.

Chicken Broth– A little amount of chicken broth can be used to thin down the mixture.

Salt, pepper, garlic powder, and poultry seasoning are among the seasonings used.

How to make shredded chicken sandwiches

1. Combine:In a slow cooker, combine cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper until well combined and creamy. Combine the cooked, shredded chicken and the crushed potato chips or crackers in a large mixing bowl. Cook: Cover and cook for 1 hour on high or 2-3 hours on low, depending on your preference. Serve on a hamburger bun or a sandwich roll while still hot. Pickles, or even a sprinkle of broken chips or crackers, can be added to the sandwich for extra flavor.

Cooking chicken in the slow cooker

You may use pre-cooked chicken, such as rotisserie chicken, or you can cook the chicken in the slow cooker before shredding it yourself. If you choose to utilize this approach, place the chicken in a slow cooker with 1 can of cream of chicken soup and cook on low for 8 hours. Cook the chicken for 3 hours on high heat before shredding it. Continue to prepare according to the recipe.

How to store

Any leftovers can be kept in an airtight jar in the refrigerator for up to 3 days after preparation. Cook for approximately 10 minutes in a pot on the stovetop.

Recipe tips

• In order to add a bit extra taste, consider replacing the crackers with sour cream and onion potato chips. When possible, prepare the mixture the day before and then heat it in the slow cooker just before serving.

What to serve with chicken sandwiches

However, here are a few suggestions on what to serve with these delectable Ohio sandwiches in addition to their own:

• Potato chips
• Cut-up veggies such as carrots, celery, or cucumbers
• And other snacks Cabbage slaw, cucumber salad, corn salad, and pea salad are some of the options.

More easy chicken recipes

• A cheesy chicken spaghetti dish cooked in the slow cooker
• Crockpot chicken spaghetti Crockpot chicken fajitas– A delicious combination of chicken, peppers, onions, and spices that is excellent for fajitas. Chicken breast cooked in the air fryer – Seasoned chicken breast cooked wonderfully in the air fryer. Buffalo chicken wraps– Shredded buffalo chicken wrapped in lettuce with veggies, cheese, and ranch dressing
• Air fryer drumsticks– a simple and tasty way to prepare crispy chicken legs

Have you ever tried this classic chicken recipe? If not, you should. I’d love to hear your anecdotes about these sandwiches, as well as your favorite way to prepare them, in the comments section below.

Shredded Chicken Sandwich

These shredded chicken sandwiches are served on hamburger buns while still hot from the oven. Preparation time: 10 minutes Cooking time: 1 hourTotal time: 1 hour and 10 minutes The Main Course is the first course in the sequence. Cuisine:American Keyword:chicken 6 servings; 294 kcal per serving

• 4 chicken breasts, shredded after they’ve been cooked Take a look at the notes. 110 1 1/2 cups crushed potato chips or crackers
• 1/2 cup chicken broth
• 1 teaspoon poultry seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons salt
• 1/2 teaspoon powdered black pepper

• In a slow cooker, combine the cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper. Cook on low for 8 hours. Using a whisk, mix all of the ingredients. Combine the cooked, shredded chicken and potato chips in a large mixing bowl. Turn down to high and cook for 1 hour, or low and simmer for 2-3 hours. Burger buns should be used for this.

To make this dish, you may either use pre-cooked chicken or cook the chicken in the slow cooker before shredding it. If you choose to utilize this approach, place the chicken in a slow cooker with 1 can of cream of chicken soup and cook on low for 8 hours. Cook the chicken for 3 hours on high heat before shredding it. Continue to prepare according to the recipe. calorie count 294kcal|carbohydrate count 15g|protein count 27g|fat count 14g|saturated fat count 2g|cholesterol count 76 mg|sodium count 856 mg|potassium count 814 mg|fiber count 1g|sugar count 1g|vitamin A count 135IU|vitamin C count 7mg|calcium count 21mg|iron count 1mg

How to Make the Famous Ohio Shredded Chicken Sandwich

Cook the chicken in the slow cooker before shredding it, or use pre-cooked chicken if you prefer. The following ingredients should be placed in a slow cooker: 1 can cream of chicken soup, 1 pound of chicken breasts, and 1 pound rotisserie chicken. Preparing the chicken: Cook on high for 3 hours, then shred. Continue to follow the recipe’s directions. calorie count 294kcal|carbohydrate count 15g|protein count 27g|fat count 14g|saturated fat count 2g|cholesterol count 76 mg|sodium count 856 mg|potassium count 814 mg|fiber count 1g|sugar count 1g|vitamin A count 135IU|vitamin C count 7mg|calcium count 21mg|iron count 1mg|iron content 1mg

Shredded Chicken Sandwich

Growing up in Ohio, it seemed like this creamy and delectable sandwich could be found at every occasion, whether it was a graduation, a church picnic, a carry-in meal, a family reunion, a baseball game, school functions, or even the fair. I believe that one of the reasons why this dish has become such a standard in Ohio households is that it is incredibly cost effective and can be prepared in 10 – 15 minutes if you use chicken that has already been cooked. If you prefer classic recipes that are simple to prepare, I have a few more of my family’s favorites that you might like.

Why Should You Make This Recipe

I believe you should absolutely try this recipe because it contains the following ingredients: Simple – You only need 5 or 6 ingredients for this recipe. The ingredients are inexpensive, and you probably already have most of them on hand in your cupboard. Hearty– this is one of those rib-sticking, hearty recipes that will warm your heart as much as your stomach.

What You’ll Need

There is a complete list of ingredients, as well as detailed instructions, included in the free printable recipe card provided below.

Ingredients List and Suggestions

Chicken breast– you may use leftover roasted chicken, rotisserie chicken, canned chicken, or prepare it from scratch using any of these ingredients. Typically, cream of chicken soup is used; however, some cooks use cream of mushroom soup instead. It is entirely up to you whatever option you choose. My family prefers to make chicken soup instead than purchasing canned soup. Instead of crackers, day-old bread crumbs, saltine crackers, or croutons can be substituted for the crackers.

Any of these options will suffice. Its purpose is to serve as a glue that holds everything together. The use of this ingredient also aids in thickening the sauce. You’ll need the following ingredients to prepare a Shredded Chicken Sandwich:

How to Make Hot Shredded Chicken Sandwiches

Step 1: Place your chicken in a medium-sized pan and shred it with two forks until it is no longer chunky. Alternatively, you can use your hands if you like. If you’re using leftover chicken, follow the same steps as above. Step 2: Stir in the other ingredients until well-combined. Step 3: Continue to heat until everything is well warmed through. Step 4: Scoop the mixture onto the buns. Step 5: Relax and enjoy yourself. Is it just in Ohio that you can get Shredded Chicken Sandwiches? Yes, it appears to be the case.

1. I haven’t been able to locate them in any other sections of the state.
2. This can be accomplished by including a thickening agent, such as Ritz crackers, saltine crackers, bread crumbs, or stuffing mix into the mixture.
3. Yes, it is possible.
4. Before you are ready to serve, combine the remaining ingredients in a large saucepan and simmer for 10 to 15 minutes, stirring occasionally.
5. If you still think it’s too thick and dry, carefully add additional liquid until you reach your desired consistency.
6. If you happen to be in Ohio, a handful of Ballreich Chips is the perfect side to have.
7. Additionally, you would discover a bag or box of Ballreich in addition to these sandwiches.
8. Stuffed Chicken Breast with a Variety of Fillings Chipotle Crack White Chicken Chili (Ultimate Crack White Chicken Chili) Chicken Tenders Made From Scratch Chicken Breast with Asparagus Stuffing Sandwich with Creamy Cajun Chicken

Hot Shredded Chicken Sandwich

• 1. Place the chicken in a medium-sized skillet and shred the pieces with two forks until they are finely chopped. 2. Use your hands instead if that is more convenient for you! Repeat this procedure if you’re using leftover chicken as well. Second, combine the remaining ingredients in a large mixing bowl. 3. Continue heating until everything is well warmed. To assemble the buns, go to step 4. Five (5): Take pleasure in the experience Is it just in Ohio that people eat Shredded Chicken Sandwiches? To be honest, it appears to be the case. Something that has always struck me as odd is that it appears to be a phenomenon that is mostly prevalent in Northwest Ohio and Central Ohio. I haven’t been able to locate them in any other sections of the state, unfortunately. How do you make shredded chicken more thick and chewy? A thickening agent, such as Ritz crackers, saltine crackers, bread crumbs, or stuffing mix, can be used to achieve this result. Is it possible to make shredded chicken in a slow cooker? The answer is yes. Cook 3 to 4 chicken breasts in the slow cooker with the cream of chicken soup on low for 3 to 4 hours, depending on how big your breasts are. Before you are ready to serve, combine the other ingredients in a large saucepan and simmer for 10 to 15 minutes, until everything is well heated. Pour in a 1/4 cup of chicken broth or water if the mixture appears to be a touch too dry. Pour in extra liquid slowly if the mixture is still too thick and dry. To accompany a hot sloppy chicken sandwich, what side dishes should you serve? Ballreich Chips are the perfect side dish if you happen to be in Ohio. In Ohio, these chips are considered a staple. Additionally, a bag or box of Ballreich would be provided in addition to these sandwiches. Baked beans, coleslaw, homemade potato salad, and macaroni and cheese are some other options for side dishes to consider. chicken breasts stuffed with a variety of ingredients. Crack White Chicken Chili (also known as “Ultimate Crack”). Chicken Tenders Made at Home Salmon Fillet with Asparagus Stuffing Sandwich made with Cajun cream sauce.

• Canned chicken breast (212 ounces) Alternatively, 3 or 4 uncooked chicken breasts can be used if cooking in a slow cooker. 1/4 cup of stuffing mix flavoring with chicken
• Season with salt and pepper to taste
• Ritz crackers smashed on one sleeve
• 110 Cream of Chicken Soup (about 3/4 cup)
• Water or chicken broth are also acceptable options. This will vary depending on how thick you want the chicken to be cut.

• In a medium sized pot, add in the canned chicken. Using a fork or your fingers, shred the chicken. After that, incorporate the other ingredients. Increase the heat to medium and continue to cook until all of the ingredients are fully cooked through. For those of you who wish to utilize your crock pot, the whole directions are included in the post.

Serving:4g Keyword Sandwiches with shredded chicken include the classic Ohio sandwich, Hot Shredded Chicken Sandwich, Shredded Chicken Sandwich filler, and Sloppy Chicken Sandwich. Rhonda aspires to be a gourmet, and she enjoys coffee and chocolate. She is also a genealogy nerd. If shopping were a sport, she’d be the first woman to break the world record in it. Her favorite way to unwind is to experiment with new foods in her kitchen. She also enjoys spending time with her family and getting away to the lake whenever she has the opportunity.

Fast and Easy Shredded Chicken Sandwiches

Here’s a recipe for shredded chicken sandwiches that’s both quick and simple to make. These sandwiches are quite popular in this neighborhood (Ohio). From parties to potlucks, you’ll find them being served at many types of occasions. They’re also available for purchase at most neighborhood ice cream shops. Many households have their own secret shredded chicken recipes that they keep to themselves. Some cooks insist on roasting and deboning a whole chicken before stuffing it with a variety of fillings, ranging from breadcrumbs to saltine crackers.

There are no other ingredients needed for this dish except canned chicken and cream of chicken soup, as well as sandwich bread. The whole preparation time is around 20 minutes. Another advantage is that you will just need a saucepan and a wooden spoon to complete this recipe.

Step 1: Preperation

For this recipe, I use canned chicken that I purchased from a local wholesale food wholesaler. It weighs 48 ounces, and the chicken is simmered in chicken broth. Cream of chicken soup is the only additional item that you will be using in your recipe. The proportion that I’ve discovered to be the most effective is three parts chicken to one part soup. The amount of soup I use is one and a half 10 ounce cans of chicken broth for every 48 ounce chicken can I use. Thus, 2 cans of chicken and 3 cans of soup combine to make a delicious meal that wastes no time at all!

1. Each can of chicken will yield around 16 to 20 sandwiches per can.
2. After the mixture comes to a boil, decrease the heat to a low level and continue to cook for 15 minutes.
3. Any large chunks that have remained can be broken up using the spoon that you are now using to whisk the mixture together.
4. Huge amounts of coffee may be prepared in an electric roaster, which will serve a large number of people.
5. Place a dollop of the mixture on a sandwich bread and you’re good to go!

1 Person Made This Project!

Preparation time: 20 minutes Preparation time: 4 hours

Makes

20 minutes to prepare 4 hours to cook

Ingredients

• 1/2 a medium-sized onion, coarsely chopped
• 1 can (6 ounces) tomato paste
• 1/4 cup low-sodium chicken broth
• 2 teaspoons brown sugar cider vinegar, 1 tablespoon yellow mustard, 1 tablespoon Worcestershire sauce
• 1 tablespoon each 1.5 pounds boneless skinless chicken breasts
• 6 whole wheat hamburger buns that have been split
• 2 garlic cloves, chopped
• 2 teaspoons chili powder
• 3/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Directions

1. Combine the first 11 ingredients in a small mixing dish. Place the chicken in a slow cooker with a 3-quart capacity. Sauce should be poured over the chicken and cooked on low heat for 4-5 hours until the chicken is tender. Remove the chicken and allow it to cool somewhat. Using two forks, shred the meat. Return the slow cooker to the stovetop and heat through. Serve on toasted buns. Option 2: Freeze the chicken mixture when it has cooled down in freezer containers. To use, defrost slightly in the refrigerator overnight before using. Cook until well heated in a saucepan, stirring periodically
2. If required, add a little broth.

Nutrition Facts

1 sandwich has 296 calories, 5 grams of fat (1 gram of saturated fat), 63 milligrams of cholesterol, 698 milligrams of sodium, 35 grams of carbohydrates (12 grams of sugars, 5 grams of fiber), and 29 grams of protein. Exchanges for diabetics: 3 ounces lean meat, 2 ounces starch

Slow Cooker Shredded Chicken Sandwiches

Are you looking for the greatest slow cooker shredded chicken sandwich recipe? You’ve finally discovered it, congratulations! This simple slow cooker recipe cooks chicken till it’s juicy and tender while infusing it with the most delectable sauce possible. This chicken dish will quickly become a family favorite at dinnertime! Greetings, everyone! Welcome back, everyone! This week, Amanda from Old House to New Home is presenting a dish that you absolutely must have in your repertoire: the finest slow cooker shredded chicken sandwiches!

In addition, it is ideal for hectic weeknight evenings when you need food ready and waiting for you when you come home from work.

Make Juicy Shredded Chicken in the slow cooker

Are you looking for the greatest slow cooker shredded chicken sandwich recipe? Look no further. This is the one you’ve been looking for. Chicken is cooked in a delectable sauce in the slow cooker, making it moist and tender when served. This chicken dish will quickly become a family favorite at dinner time!. Greetings to everybody! Welcome back, everyone! This week, Amanda from Old House to New Home is presenting a dish that you absolutely must have in your arsenal: the finest slow cooker shredded chicken sandwiches.

Each and every time I serve this chicken at a gathering or potluck, everyone requests the recipe. In addition, it is ideal for hectic weeknight evenings when you need supper ready for you when you come home from work.

Other Ways To Use The Shredded Chicken

The possibilities for serving this chicken are virtually limitless, and it is not limited to sandwiches. It’s a staple in my chicken taco repertoire. Fill hard or soft shells with the mixture and top with your chosen toppings. Create excellent burrito bowls by layering the chicken on top of the rice, or make a sandwich by putting the chicken on a bread and cutting it in half. It is quite adaptable and will, without a doubt, taste delicious no matter how you prepare it.

How to Make Slow cooker shredded chicken Sandwiches

Other than sandwiches, there are other methods to prepare this chicken. For chicken tacos, I frequently use it as a marinade. Fill hard or soft shells with the mixture and top with your chosen toppings. Make excellent burrito bowls by layering the chicken on top of the rice, or make a sandwich by putting the chicken on a bun as seen in the photo. As a result, it may be served in a variety of ways and still taste delicious.

What you need:

You’ll need the following ingredients to make this dish. Every single dollar amount is listed on the printable card that can be found at the bottom of this page.

• Chicken, Zesty Italian Dressing, Chicken Broth, Chili Powder, Dry Ranch Dressing Packet, Garlic Powder, Buns (I prefer brioche or sweet hawaiian)
• Ingredients: Chicken, Zesty Italian Dressing, Chicken Broth, Chili Powder, Dry Ranch Dressing Packet, Garlic Powder, Ingredients: Buns (I prefer brioche or sweet hawaiian)
• Ingredients: Chicken

Slow cooker shredded chicken Recipe Tips:

It is difficult to overcook this chicken, but for the best results, simmer it for 6-8 hours on low for the finest results. Once it is finished, turn on the keep warm setting and set aside for at least an hour to allow the chicken to absorb the sauce.

how to shred chicken

Gentlemen, if you aren’t shredding your chicken with a hand mixer, then you aren’t living your best life! Seriously, don’t ever, ever shred chicken with two forks again in your life! You can shred chicken in seconds if you place your mixer right into the slow cooker, turn on low speed, and carefully spin the mixer about.

Slow Cooker Shredded Chicken Sandwiches

This recipe for slow cooker shredded chicken sandwiches is not only simple to make, but it is also quite tasty! Preparation time: 5 minutes Preparation time: 6 hours 6 hours and 5 minutes in total The Main Course is the first course in the sequence. Cuisine:American Slow Cooker is a keyword to remember. Sandwiches with Shredded Chicken Servings:8sandwiches Calories:174kcal

• Combine all of the ingredients in a slow cooker. Cook on low for 6-8 hours, or until the meat can be easily shredded with a fork. See the guidelines above for the most effective approach to shred
• Make sure the shredded chicken has had time to soak up the sauce on the keep warm setting for at least 1 hour before serving.

174 kcal per sandwich|4 g carbohydrate|24 g protein|6 g fat|1 g saturated fat|1 g trans fat|Cholesterol: 73 mg|Sodium: 420 mg|Potassium: 463 mg|Fiber: 1 g sugar: 2 g vitamin A: 336 IU vitamin C: 1 mg calcium: 12 mg iron: 1 mg Serving Size: 1 sandwich|174 kcal per sandwich|4 g carbo

What’s Next?

If you liked these Slow Cooker Shredded Chicken Sandwiches, you’ll love these other chicken recipes that are quick and easy. BBQ Chicken Shredded in the Instant Pot It Will Melt In Your Mouth Chicken with Parmesan is a dish that is popular in Italy. Cooking using an air fryer Chicken with Pretzels and Everything You might also appreciate these simple meal ideas from Ideas for the Home by Kenarry® – Easy Dinner Ideas.

• Tacos with Shredded Beef
• Air Fryer Tacos
• Creamy Instant Pot Mexican Chicken
• Shredded Beef Tacos

Amanda Dorich is a writer who lives in New York City. Amanda is a blogger, a high school Spanish teacher, a mother, and a wife. She lives in Los Angeles. She enjoys transforming their 115-year-old house into a home and preparing delectable meals for her husband and children. The author of Old House to New Home, Amanda has been blogging for four years, sharing easy, family-friendly recipes with the world.

Amanda has been a member of the Ideas for the Home by Kenarry® Creative Team since October of 2018. She has worked on a variety of projects. Amanda may be found on social media sites such as Facebook, Pinterest, Instagram, and Twitter.

Crock Pot Creamed Chicken Sandwich

Are you preparing food for a large group? Are you looking for a quick and easy recipe? This Creamed Chicken Sandwich in the Crock Pot comes together in minutes and yields around two dozen sandwiches!

How to Make Creamed Chicken Sandwiches in a Slow Cooker

Is it your first time cooking for a large group of people? Want a simple recipe to make? Look no further. Easy to cook in the crock pot, this Creamed Chicken Sandwich recipe yields around two dozen sandwiches.

Crock Pot Creamed Chicken Sandwich Notes

• This dish is from Gooseberry Patch’s 303 Simple and Satisfying Recipes
• It is adapted from the original. This dish may be made in any 6 quart slow cooker
• However, Are you looking for additional recipe ideas? OurRecipe Findercan assist you in finding just what you’re looking for
• Take a look at our Amazon Influencer Shop to see all of our best suggestions for cookbooks, slowcookers, and low-carb staples. Carbohydrate counts, calorie counts, and nutritional statistics vary widely across our recipes, as they do with all of them. As a consequence, the nutritional value of this cuisine is dependent on the goods that you choose to use when preparing the dish. Using the auto-calculation is only a rough estimate, and it should not be used to determine exact dietary requirements. Because every slow cooker cooks differently, cooking times should always be used as a general guideline. Recipes should always be tried in your personal slow cooker before being used, and the cooking time should be modified accordingly.

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Crock Pot Creamed Chicken Sandwich Recipe

• Fifty-two ounces of white boned chicken
• 26 ounces of cream of chicken soup
• Salt and pepper to taste
• Twenty-four sandwich buns divided
• Optional: pickled cucumber slices

• Use two forks to shred your chicken once it has been drained. Toss your shredded chicken with your soup in your slow cooker until everything is well combined. Cook on a low heat for 3-4 hours, covered. Taste the mixture and season with salt and pepper to your liking. Toss everything together until everything is well distributed, if you used salt and pepper. Place the chicken mixture on a bread of your choice and top with pickle slices if you’d like

• This dish is from Gooseberry Patch’s 303 Simple and Satisfying Recipes
• It is adapted from the original. This dish may be made in any 6 quart slow cooker
• However, Are you looking for additional recipe ideas? OurRecipe Findercan assist you in finding just what you’re looking for
• Take a look at our Amazon Influencer Shop to see all of our best suggestions for cookbooks, slowcookers, and low-carb staples. Carbohydrate counts, calorie counts, and nutritional statistics vary widely across our recipes, as they do with all of them. As a consequence, the nutritional value of this cuisine is dependent on the goods that you choose to use when preparing the dish. Using the auto-calculation is only a rough estimate, and it should not be used to determine exact dietary requirements. Because every slow cooker cooks differently, cooking times should always be used as a general guideline. Recipes should always be tried in your personal slow cooker before being used, and the cooking time should be modified accordingly.

The following are the nutritional values: calories: 262kcal|carbohydrates: 32g|protein: 19g|fat: 6g|saturated fat: 1g|cholesterol: 40mg|sodium: 594mg|potassium: 295mg|fiber 1g|sugar 1g|vitamin A 75IU|vitamin C 0.7mg|calcium 61 mg|iron 2.4mg

We recommend serving this dish with these recipes:

Baked Beans with Bacon in the Crock Pot Recipe contributed by one of our readers, this Crock Pot Bacon Baked Beans is the perfect side dish to serve at a potluck or barbeque. Take a look at this recipe. Shells for the Crock Pot for Cheese Lovers Make this wonderful Cheesy Shells dish for yourself and enjoy it! Take a look at this recipe. Crock Pot German Potato SaladDelicious recipe for hot German Potato Salad made in the slow cooker! Take a look at this recipe.

If you enjoyed this recipe, you might also enjoy:

Sandwiches made in the Crock Pot with Hot Chicken Are you seeking for a delicious sandwich recipe that can feed a large group of people? This recipe for Crock Pot Hot Chicken Sandwiches is the great way to use up leftover chicken. It happens to be one of our favorite leftover turkey dishes, as well!) Take a look at this recipe. Creamy BBQ Chicken Sandwiches Made in the Crock Pot Everyone will be clamoring for more of these Creamy Crock Pot BBQ Chicken Sandwiches whether you’re hosting a tailgating party, holiday party, pitch-in, or back yard barbecue event.

• SANDWICHES WITH HOT PASTRAMI IN A CROCK POT SCrock Pot Hot Pastrami Sandwiches are a beautifully flavorful dish that can be shared at a potluck or served while tailgating with friends and family.
• Mr.
• I’m simply going through life step by step, concentrating on appreciating the little things in life as they come along.
• Life might be wild and chaotic at times, but I am relishing every minute of it right now.

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How to Make Tender Flavorful Shredded Chicken

This shredded chicken dish is extremely simple to prepare and can be used in a plethora of various applications. This quick recipe creates a batch of delicious shredded chicken on the stove in less than 1 hour. To the Shredded Chicken Recipe, please click here.

How to Make Juicy and Tender Chicken in Under 1 Hour

How to prepare a batch of soft and tasty shredded chicken on the stove in less than an hour is demonstrated in this video. If you’d like to prepare shredded chicken in a slow cooker, check out our Slow Cooker Shredded Chicken Recipe for more information. Boneless chicken thighs are made soft and moist by gradually boiling them in a fragrant cooking broth for an extended period of time. This easy recipe may be used to make shredded chicken tacos, excellent enchiladas, soups, chicken salad, chicken sandwiches, and more!

This Recipe Calls For 4 Simple Steps

• In a broth made with water or stock, spices, onion, and garlic, gently simmer chicken thighs or chicken breasts
• Remove from heat. Cooked chicken should be shredded. Reduce the cooking liquid by simmering it until it is reduced by half. Extra flavor and moisture can be added by tossing the shredded chicken with the concentrated cooking liquid

Ingredients

For creating shredded chicken at home, we need the following ingredients: onion, garlic, a bay leaf, cumin, salt, and pepper to taste. Our favorite way to make this dish is with chicken thighs since they are more tender than chicken breasts, but there is no reason why chicken breasts or a combination of chicken breasts and thighs would not work just as well. Please keep in mind that our recipe is more of a suggestion than a recipe. Experiment with different tastes and spices to find out what you like most.

More Tips

We boil the chicken for a long period of time to achieve the most tender results. Water is used as the cooking liquid, and it quickly absorbs the taste of the onion, garlic, and chicken that have been added to the pot. We add just enough water to cover the chicken, then reduce the heat to a low simmer and cook for approximately 30 minutes, or until the chicken is extremely soft and falling apart. The chicken should be removed from the now very delicious cooking stock and shredded once it has finished cooking.

1. Toss the chicken with roughly a cup of the concentrated broth after it has been poured over it.
2. You now have chicken that can be used for a variety of dishes like chicken nachos, buffalo dip, chicken-topped pizza, quesadillas, soup, sandwiches, and more.
3. The flavor of shredded turkey is incredible!
4. There are many ways to utilize it, including as a light soup or as broth in other dishes.
5. It soaks up any broth that was initially given to the chicken during its time in the refrigerator or freezer.

In this case, spooning some more sauce over the chicken before serving it is not a terrible idea. Then we shred the chicken until it’s moist, tender, and just delectable. It seems to me that I should go have one of those sandwiches right away.

More Easy Chicken Recipes

• Another wonderful technique to prepare chicken is as follows: It’s easy to make theseSalsa Verde Chicken Enchiladasbecause the sauce is so tasty, and the shredded chicken is excellent for the filling. OurPerfectly Poached Chickenis soft, tender, and flavorful. When we combine the chicken, we add salsa verde, sour cream, garlic, and cheese
• If you’re wondering whether or not you can prepare this in a slow cooker, the answer is yes! Look no farther than our Slow Cooker Shredded Chicken Recipe to discover how simple it is to make.

Originally published in June 2015, this recipe has been revised. Since publishing this recipe in 2015, we’ve included a cooking video and revised the instructions to make them clearer. – Adam and Joanne are a married couple.

How to Make Tender Flavorful Shredded Chicken

When it comes to creating shredded chicken, this is our go-to approach. Simmering boneless chicken thighs in a tasty cooking broth for a short period of time helps them become soft and extremely moist. We go to great lengths to ensure that the chicken is as juicy and tasty as it possibly can be. As soon as the chicken is finished boiling, we reduce the cooking liquid by one-third before spooning the concentrated broth over it. This recipe yields around 5 cups of shredded chicken.

Watch Us Make the Recipe

3-pounds of boneless, skinless chicken thighs (or combination of thighs and breast) 1 medium onion, peeled and chopped into thin slices 4 garlic cloves (peeled and gently smashed), halved salt (one teaspoon) one bay leaf 1 1/2 tablespoons cumin seeds, ground a half teaspoon of freshly ground black pepper Water

Directions

• Cook the chicken: In a large heavy-bottomed saucepan, combine the chicken, onion, garlic, bay leaf, salt, cumin, and pepper and bring to a boil. Just enough water to cover the chicken will suffice. Turn the heat up to high and bring the water to a boil, then skim off any froth or scum that rises to the surface. Reduce the heat to a low simmer so that the water around the chicken simmers very quietly. Cook for about 30 minutes, or until the chicken is fork-tender. Place the chicken on a chopping board and cut it into pieces. Shred the meat with two forks or with your fingers once it has cooled down enough to handle comfortably.

• To finish, boil the liquid that remains in the pot after the chicken has been removed until it has been reduced by one-third, or until the flavor has been concentrated, about 10 minutes. Toss the shredded chicken in a large mixing bowl with about 1 cup of the concentrated cooking liquid and mix well. Use within 2 to 3 days after purchase

Adam and Joanne’s Tips

• To finish, boil the liquid that remains in the pot after the chicken has been removed until it has been reduced by one-third, or until the flavor has been concentrated, around 15 minutes. Toss the shredded chicken in a large mixing bowl with about 1 cup of the concentrated cooking liquid. Use within 2 to 3 days of receiving the product.

Prepare sure to take a photo and tag it with the hashtag #itinspiredtaste if you make this recipe – we love to see your creations on Instagram and Facebook! Follow us on Twitter: @inspiredtaste Nutritional Information Per Serving: The following are the nutritional values for one serving: 1/2 cup, 139 calories, 18 grams of protein, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 gram of total sugar, 6 grams of total fat, 2 grams of saturated fat, 99 milligrams of cholesterol, and 356 milligrams of sodium.

Ohio Shredded Chicken Sandwiches

We’ve all had chicken sandwiches before, but unless you’re from Ohio – or unless you happen to travel there frequently – you’ve probably never had them quite like this before. It’s important to understand that this isn’t just any chicken sandwich; it’s an Ohio Shredded Chicken Sandwich, and it’s about so much more than just the chicken! You may find it at both baseball games and potlucks, and while it’s inexpensive and simple to prepare, it’s the unique blend of ingredients that distinguishes it as a classic.

Certainly, shredded chicken is used in Ohio Chicken Sandwiches, but they also invariably feature either filling or crushed Ritz crackers, or a combination of the two.

Consider a chicken sloppy joe, but in a creamy, carb-heavy, chicken form.

Seasoned stuffing mix, buttery cracker crumbs, and flavorful chicken soup help to bulk out the luscious meat on this Thanksgiving dinner table. Because it has such a cozy and easy-to-love taste profile, it has become a lasting Ohioan staple, as you might surely guess from the name.

BBQ Chicken Sandwich – Slow Cooker or Instant Pot – Slow Cooker or Instant Pot

Everyone has had chicken sandwiches before, but unless you’re from Ohio or frequently visit the state, you’ve probably never had them prepared quite like this. To be clear, this isn’t just any chicken sandwich; rather, it’s an Ohio Shredded Chicken Sandwich, and it’s about much more than simply the chicken itself. You may find it at both baseball games and potlucks, and while it’s inexpensive and simple to prepare, it’s the unique blend of ingredients that distinguishes it as such a traditional dish.

1. On most shredded chicken sandwiches, the only thing you’ll find is shredded chicken and some sauce, but that’s not the case with this one.
2. We utilize both because sometimes more is better when it comes to creativity.
3. Sloppy Joes, but in creamy, carb-heavy chicken form.
4. When making them on the stovetop, you can make them as easy as combining a can of cooked chicken with the other ingredients, but our version utilizes a slow cooker to cook chicken breasts until they are soft and falling apart.
5. Because it has such a cozy and easy-to-love taste profile, it has become a lasting Ohioan staple, as you can probably guess from the description.

Ingredients for Making Shredded Chicken Sandwich Recipe

• To prevent this from being soggy, toast the buns before putting the sauce on top of them. You can make this with just chicken breasts or just chicken thighs, but I really prefer it better with a combination of the two

Variations

• Use a sugar-free ketchup and swap out the honey for Swerve to make this a sugar-free dish. When it comes to this shredded chicken sandwich recipe with the slaw, I adore it, but if you are pressed for time, shredded romaine lettuce works just as well. Remove the Worcestershire sauce from the recipe and replace it with liquid smoke for a more smokey taste. Are you pressed for time? Instead of the ketchup/spice mix combo, use a bottle of barbecue sauce and a quarter cup of spicy mustard.

What Kind of Chicken Should I Use?

You may use whatever type of chicken you choose for this recipe. Both boneless chicken breasts and boneless chicken thighs are excellent choices.

Tools Needed to Make Barbecue Chicken Sandwich

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Storage

Leftover chicken and slaw can be kept refrigerated for up to three to four days after preparation. Alternatively, you may freeze the chicken for up to three months and it will last longer.

How to Make This Slow Cooker Barbecue Chicken Sandwich Recipe

In a medium-sized mixing bowl, whisk together the ketchup, spicy mustard, honey or syrup, water, apple cider vinegar, ancho chili powder, smoked paprika, garlic powder, onion powder, ground cumin, Worcestershire sauce, and sea salt until well combined and smooth. Using a whisk, mix all of the ingredients. Next, coat your slow cooker with nonstick cooking spray and arrange the chicken in the bottom. Cook on low for 4 to 6 hours, depending on how thick the sauce is. The recipe for Instant Pot Shredded BBQ Chicken Sandwiches can be found further down the page.

In a medium-sized mixing bowl, combine the yogurt, mayonnaise, mustard, vinegar, celery, salt, pepper, and sugar until well combined.

Pour the dressing over the slaw and toss to combine. Stir until everything is well-combined. Refrigerate until ready to serve. When the chicken is finished cooking, let it to cool slightly before shredding it with two forks. Serve the burgers on toasted buns with the slaw on the side.

Instant Pot BBQ Chicken Sandwiches

To begin, fill the bottom of your Instant Pot with 1 cup of water or broth and place the trivet on top. Place the chicken on top of the sauce and drizzle with the leftover sauce. DO NOT USE A STIRRING MOTOR. Making this meal in the Instant Pot is really simple, and it has quickly become my favorite technique. Pour 1 cup of water or broth (or whatever liquid your handbook recommends) into the bottom of the Instant Pot and then lay the trivet on top of the liquid in the pot. Locking the lid and increasing the temperature to high pressure are the next steps.

Take care to carefully remove the trivet from the pot and continue with the procedure as suggested.

Ways to Use Leftover Pulled Chicken

• If you have leftovers, they are fantastic in a quesadilla or on tostadas. If you double the recipe, you can eat BBQ Chicken Pizza for dinner the next night. BBQ Chicken Salad is a delicious lunch option. This is fantastic in lettuce wraps for a lighter supper
• It is also good in soups. Whenever I want a quick and easy supper, I load sweet potatoes with this chicken. Place the broccoli on top and sprinkle with cheddar cheese

You May Also Like

• TheseMeatballs without Breadcrumbsare a delicious and easy dish that the whole family will enjoy! The fact that they are gluten-free has gone completely unnoticed by my family. Chicken and rice cooked in the slow cooker takes only 15 minutes to prepare, making it an excellent choice for a hectic weekday. Cooking in the Crock Pot is a simple and delicious option for game day or any chilly evening! So simple to prepare, yet so delicious

If you enjoy this recipe, please remember to rate it 5 stars and let me know how it turned out in the comments section below; I enjoy hearing from you! Additionally, you may FOLLOW ME onFACEBOOK, TWITTER, INSTAGRAM, and PINTERESTto view all of my delectable recipes.

Shredded Chicken BBQ Sandwich Recipe

BBQ Chicken Sandwiches made in the Instant Pot or Slow Cooker are a quick and easy supper that the whole family will appreciate. This dish will become a staple in your meal planning cycle since it has just the right amount of spice for the adults and not too much for the kids. Preparation time: 10 minutes Preparation time: 6 hours Time allotted: 6 hours and 10 minutes The Main Course is the first course in the sequence. Cuisine:American Keyword:spicy Servings:12 Calories:379kcal

• A cup of ketchup
• A quarter cup of spicy mustard
• A teaspoon of honey or maple syrup
• A quarter cup of water
• Two teaspoons apple cider vinegar
• One teaspoon ancho chile powder
• One teaspoon smoked paprika
• Two teaspoons garlic powder
• Two teaspoon onion powder
• One teaspoon ground cumin
• Two teaspoons Worcestershire sauce gluten free
• Twelve gluten free sandwich buns
• 32 ounces boneless skinless chicken breast or thighs
• One teaspoon sea salt

Slaw

• 8 cups shredded green and red cabbage
• 12 cup grated sweet onion
• 2 carrots peeled and shredded
• 13 cup plain Greek yogurtor mayonnaise
• 2 tablespoons mayonnaise
• 2 tablespoons spicy mustard
• 2 teaspoons cider vinegar
• 1 teaspoon celery seeds
• Sea salt, pepper, and sweetener to taste

• Pour all of the ingredients into a medium-sized mixing bowl and whisk well
• Set aside. In a separate medium-sized mixing bowl whisk together the ketchup, the mustard, the honey (or syrup), the apple cider vinegar, the ancho chile powder, the smoked paprika, the garlic and onion powders, the ground cumin and the Worcestershire sauce
• Set aside.

Slow Cooker Instructions

• Spray the bottom of your slow cooker with olive oil and set the chicken on top. Finish with a drizzle of sauce. Cook on low for 4 to 6 hours, or until vegetables are tender. Serve on toasted buns, with pickles and spicy sauce on the side if preferred
• Or

Instant Pot Instructions

• To prepare the chicken, place 1 cup water or broth in the bottom of your Instant Pot and set it on a trivet. Pour in the remaining sauce and cover with the lid. DO NOT STIR
• As you close the Instant Pot’s cover, be sure the valve is completely closed. Set the timer for 10 minutes at high pressure. Allow 10 minutes for the pressure to naturally dissipate, and then do a rapid release of the pressure

Slaw

• To make the slaw, combine the green cabbage, red cabbage, onion, and carrots in a large mixing bowl
• Toss to combine. In a medium-sized mixing bowl, combine the yogurt, mayonnaise, mustard, vinegar, celery, salt, pepper, and stevia until well combined. Pour the dressing over the slaw and mix until well blended. Refrigerate until ready to serve.

To Serve

• Allow the chicken to cool for a few minutes before shredding it with forks. Serve on toasted buns, with pickles and spicy sauce on the side if preferred
• Or

Variations

• In order to make this sugar-free, use a sugar-free ketchup and replace the honey with Swerve. This shredded chicken sandwich dish with the slaw is one of my favorites, but if you are short on time, shredded romaine lettuce works just as well as shredded chicken. Remove the Worcestershire sauce and replace it with liquid smoke to give the dish a more smokey taste. Are you pressed for time? As an alternative to the ketchup/spice mix combo, use gluten-free BBQ sauce and 14 cup spicy mustard instead.

calorie count 379kcal|carbohydrate count 45g|protein count 22g|fat count 12g|saturated fat count 2g|cholesterol count 62mg|sodium count 904mg|potassium count 551mg|fiber count 3g|sugar count 11 g|vitamin A 2680IU|vitamin C 27.6 mg|calcium count 109mg|iron count 3.3mg

Other Chicken Sandwich Recipes to Try:

• These Fried Chicken Sandwiches appear to be extremely delicious! You could simply make this gluten-free by using gluten-free flour and buns. Cooking time for these Monterey Chicken Sandwiches from Creme de la Crumb is only 20 minutes, making them the perfect weekday supper.

AboutWendy Polisi

Hello, my name is Wendy. Among other things, I’m a chef, author, blogger, and natural health enthusiast.and, most importantly, a mother. My sons are 1011 and my late-life princess is three years old, respectively. Our family has been location independent since 2008, thanks to our strong belief in lifestyle design. Come along with me as I share our culinary and outdoor exploits with you.

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