How Many Sandwiches From A Pound Of Pulled Pork?

On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.

What should I put on my pulled pork sandwich?

  • As others have pointed out, a good side dish for a pulled pork sandwich is something crisp, juicy, fresh, and sour to contrast and balance the flavours and textures of the pulled pork. Cole slaw is traditional.

How many sandwiches can you get out of a pound?

Here’s a good rule of thumb: 1 pound of deli meat, sliced sandwich style, makes about 5 – 6 sandwiches. Cheese slices should be ordered thinner than deli meat, so you’ll have more cheese slices to layer on. Order away!

How many sandwiches can you make out of a pork butt?

A whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches.

How much does 6 lbs pulled pork feed?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How many pounds of deli meat do I need for 100 sandwiches?

For 100 Servings = 14-18 lbs.

How many sandwiches are in a loaf of bread?

The experts over at Bread Newbie state that in every standard loaf of sandwich bread, there are between 20 and 24 uniform slices. Sometimes specialty bread such as Texas Toast will boost up the size of each slice, leaving you with around 16 per bag, even though the overall volume of the loaf is the same.

How much will 2 lbs of pulled pork feed?

Serving size: This recipe will yield about 2 pounds of cooked pulled pork; enough to serve about 6 people (5 oz per serving). See the post above for my tips for calculating how much pulled pork you’ll need for a larger group.

How many sandwiches are in a 8 pound pork butt?

Cooking for Fundraisers The trick with fundraisers is that while you want to raise as much money as possible you also need to make sure that your customers feel like they got what they paid for. The two most common ways of selling pulled pork for fundraisers is by selling sandwiches and plate lunches.

How much does 20lbs of pulled pork feed?

60 people / 3 servings per pound = 20 pounds of prepared pulled pork.

How many sandwiches will 4 lbs of pulled pork make?

On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.

What is a serving size of pulled pork?

In general, you should plan to have about 1/3 pound of pulled pork per person. Obviously, this is the short answer. When you’re dealing with a large, fatty cut like pork shoulder, you can’t just buy two pounds of meat for six people and call it a day—that’s not how it works.

What is the best cut for pulled pork?

What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

How many servings is a pound of deli meat?

The FDA defines 2 ounces as a serving size in regards to deli meat. That being said, one pound of product would equal 8 servings per pound.

How do you order deli meat by weight?

To order deli meat, tell the counter person how thick you’d like the slice. Next, specify how much you would like based on weight. Deli meat does not keep very long once cut. Store deli meats in the refrigerator, in airtight plastic bags.

How many slices is 2 oz of deli meat?

I usually just eat one slice and estimate that it’s about 2 ounces (the slices are ovals, probably 6 inches long, 5 inches wide in the middle). I’ve done a lot of googling about how to eyeball deli sliced meat portions, but I get varied results.

How Much Pulled Pork Per Person? Use My Calculator!

Pulled pork is one of the most affordable barbecue dinners you can cook, and it’s also a fan favorite because of its simplicity. A large quantity of pulled pork is an excellent option if you need to serve a whole group. The important question is, though, how much do you actually require. The short answer is that one dish of pulled pork weighs around one-third of a pound. This implies that you will need a pound of pulled pork for every three persons you intend to feed with your dish.

Who Are You Feeding and How Are You Serving?

If the case calls for it, you should adapt the rule of a third of a pound per person accordingly.

Cooking for Fundraisers

A popular purpose for preparing a large quantity of pulled pork is to raise funds for a good cause. You may raise a significant amount of money by selling BBQ box dinners to benefit your church or your child’s sports team. It’s important to remember when organizing fundraisers that although you want to raise as much money as possible, you also want to make sure that your consumers feel like they received what they paid for. Sales of pulled pork sandwiches and plate lunches are two of the most prevalent methods of raising funds through the sale of pulled pork.

By utilizing either a little bread that is brimming with meat or a large bun and smothering the meat with coleslaw, you may make your sandwich appear more spectacular than it actually is.

This, I believe, makes for a fairly ample portion of food.

This is a dilemma since a third of a pound of pork does not appear to be a substantial amount of meat when placed in the major section.

Cooking for a Party

If you are expecting a large number of people to attend your party, you may need to allocate additional funds for the meat portion. People will often serve themselves during a party, and you will have little control over the amount of the portions. Others guests may eat far more meat than is considered a portion, and some will return for second or third helpings of the same dish. I recommend increasing the quantity of meat served each visitor to half a pound for backyard barbecues and other similar events.

  1. Plates and utensils will be placed on one side of the serving line, followed by salads, vegetables, and other side dishes, all of which will be prepared by the caterers.
  2. Because their plate is already half-full, they end up eating less meat than they would have otherwise.
  3. Foods that are heavy in calories, such as mac and cheese, potato salad, and baked beans, can fill individuals full more quickly than lighter options such as broccoli salad and watermelon slices.
  4. You may use standard-size hamburger buns, King’s Hawaiian buns for sliders, or some large Kaiser rolls for monster sandwiches, all of which are delicious.

Because the pulled pork sliders only require 2.5 ounces of meat, you can expect to receive around six substantial sliders per pound of meat. Approximately one-half pound of meat is used in the Kaiser bun sandwich.

How Much Meat to Buy

Calculating how much meat to purchase is an easy process, but it is dependent on how you intend to prepare your pulled pork. If you purchase readymade pulled pork, such as that available at Costco, life is made easier since you can get the precise quantity that you require. The amount of completed product that you will obtain from the cut of pork that you start with must be considered, though, if you are planning to produce your own from scratch. The butt, picnic shoulder, and loin are the three most frequent pieces of pig used to make pulled pork, and they are all delicious.

If you start with a loin, you will only lose around 10% of the weight you would otherwise lose.

If you multiply four pounds by the three servings per pound standard, you will find that you have enough meat to feed around 12 people.

Pounds of Raw Pork Butt Feeds How Many People(1/3 pound serving) Feeds How Many People(1/2 pound serving)
8 12 8
16 24 16
24 36 24
32 48 32

Example2: If you start with a pork loin that weighs eight pounds uncooked, you could anticipate to wind up with a little more than seven pounds of finished pulled pork after cooking. In order to calculate the amount of meat you will need for 21 people from seven pounds of beef, multiply the number of servings per pound by three. Because pig butts and loins are roughly the same in price per pound and because the loin yields more final product, the loin appears to be the better deal on the surface of things.

Loins have a tendency to dry out and do not acquire the attractive bark that you see on butts.

Pulled Pork Calculator

The URL to the pulled pork calculator that I put up for you is available in a Google Sheet, which you can access by clicking on the image below. The sheet is locked for editing, but you may make a copy of it and make your entries and computations in the copy instead of on the original. To create a copy of the sheet, select “File” from the dropdown menu in the top left corner of the sheet. To complete the worksheet, you will need to enter three data points.

  • The number of guests
  • The size of the portions
  • The average number of portions

For starters, I would recommend a serving size of 0.33 pounds, but you may adapt it to your liking by increasing or decreasing it. It is useful to know the average number of portions per guest since it allows you to account for folks who come back for seconds. In the case of a fundraiser where everyone receives one dish, the value should be “1.” This would be common if you were selling sandwiches to raise money. However, if you are hosting a party and anticipate that half of your visitors would return for seconds, you should set the value to “1.5,” which means that half of your guests will receive one additional piece.

You can change the value of this variable to whatever you choose. Following the completion of the three entries, the calculator will display the number of pounds of finished pulled pork you require, as well as the number of pounds of pig butt you will require to begin with.

What To Do With Leftovers?

My pulled pork usually turns out to be far more than I require. I think that if I’m going to spend 10 hours or so smoking a pig butt, I may as well put on a few pounds of fat on top of it all. I keep the leftovers by placing the shredded meat in a vacuum seal bag with just enough of the pan juices to moisten the pork without making it soaking wet, and then sealing the bag tightly. Using my Food Saver, I vacuum seal the bag and store it in the freezer for later use. A pound of meat per bag is my goal since it is a manageable quantity to defrost and provides a reasonable amount of meat to deal with for a supper and leftovers the next day.

Some of my favorite ways to repurpose leftover pulled pork are as follows:

  • Baked Potatoes: Sprinkle on top of Stuffed Baked Potatoes or stir into the batter for Twice Baked Potatoes Breakfast Burritos may be made using this filling. Make a Barbecue Pizza for dinner. Nachos de carne asada (pulled pork nachos)

The following are some other articles I wrote about how to make pulled pork that you might find useful. How Long Should a Pork Loin Be Smoked? Pulled Pork on a Rotisserie is a simple and delicious dish.

How Much Pulled Pork Per Person – Guide & Calculator

Affiliate links are used in this piece of content. If you make a purchase after clicking on one of the links on this page, we may get a commission at no additional cost to you as a result of your transaction. Any smoker will tell you that the most important thing to do while smoking pork shoulder (or any other sort of meat) is to concentrate entirely on the task at hand: smoking a superb pork shoulder. The last thing you need is to be mentally adding and subtracting numbers and second guessing yourself about whether or not you prepared enough food to feed your guests on your special day.

We also offer a helpful pulled pork per person calculator that you can use to estimate how much pulled pork you will need.

Pulled Pork Per Person Calculator

When calculating how much pulled pork per person you will need to purchase, there are two fundamental rules that you must keep in mind. The first concept is that, on average, you should count on 1/3 pound of cooked pulled pork per person while preparing pulled pork. In other words, one pound of pulled pork may usually provide enough food for three persons. It goes without saying that this amount will vary depending on how hungry your visitors are, whether or not you have children, and what you’re serving alongside the pulled pork.

To grasp the second premise, one must first realize that cooked pork weighs less than raw pork.

Water and other liquids are drawn out of the pig throughout the cooking process, resulting in a finished product that is substantially lighter than the pork was when it was first prepared.

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Keeping all of these criteria in mind, the following is the method for determining how much pulled pork to serve per person: (1/3) x 2 = Amount of Raw Pork You Should Purchase (based on the number of guests).

You would multiply the number of visitors you have by a third (or divide by 3). As a result, your ultimate aim should be 4 pounds of cooked pulled pork. When you multiply 4 lbs of cooked pulled pork by 2, you get 8 lbs of raw pork that you need purchase.

Considerations To Be Mindful Of

In the vast majority of cases, the formulae and ideas outlined above will be completely effective. However, there are a few factors that you should take into mind while performing your calculations. It may be necessary to change the amount of pulled pork per person that you prepare from time to time in order to satisfy your diners’ preferences.

Time of Day

If your smoked BBQ feast is served at lunch or dinner, please specify. For the most part, lunch portions are smaller than dinner amounts – so if you’re serving your pulled pork at lunch, you might want to reduce the amount of cooked pulled pork you serve each person to 1/4 pound instead of 1/3 pound, or even less.

Type of Event

Additionally, the location of your barbeque is really important! Are you preparing a meal for a formal dinner or a barbeque by the pool? Whenever you prepare a meal for a sit-down supper, people tend to eat more and go back for seconds if they have room in their bellies. According to my observations, if your barbeque takes place in a more dynamic location, such as a pool party or a tailgate, you may find that you have a reduced requirement for the amount of food per participant. Because individuals are up and moving around, they are more likely to err on the side of caution when it comes to overindulging in food.

  • Is it only pork, or are you also cooking burgers or smoking other forms of meat to accompany it?
  • If your visitors have a large number of alternatives to pick from, you may want to consider reducing the overall amount of each type of food you provide.
  • Is it sandwiches or tacos that you’re serving?
  • If you’re serving pulled pork with a variety of delectable sides, you probably won’t need to prepare a mountain of pork for your guests to devour.

How About the Kiddos?

Unless your child is experiencing a significant growth spurt, the likelihood is that they will consume less food per person than your adult visitors. Although every child is unique, we prefer to plan for 0.25 pounds of cooked pulled pork per child for any of our cookouts in general.

When in Doubt… Leftovers Aren’t A Bad Thing

You should always prepare a little extra pulled pork than you think you’ll need per person if you’re ever in question about how much to cook for a party. One of the best things about pork shoulder is that it’s a very inexpensive cut of meat, so buying an additional pound or two will only cost you a few extra dollars in the long run. In addition, pulled pork makes for some extremely tasty leftovers the next day. I guarantee that you’ll be able to come up with delicious ways to use up your leftovers, whether it’s tacos, BBQ pizza, or sandwiches with pickles and a little onion on the side.

The following link will take you to a comprehensive article on how to reheat pulled pork. Visit that website for ideas, methods, and anything else you need to know about maximizing the use of your BBQ leftovers after the party is finished.

Storing Leftover Pulled Pork

To conclude on a positive note, it’s critical to understand how to properly and safely store any leftovers you may have. When it comes to excellent leftovers and keeping the flavor of your pulled pork, proper storage is essential. Take a container that can be sealed and kept airtight, such as a plastic freezer bag. Place your leftovers in the container, being sure to pour in any extra fluids that have accumulated in the serving pan during cooking. Because the fluids are essential for retaining moisture and effectively reheating your leftover BBQ, it is important to keep them in the fridge.

It is recommended that you consume your food within 48 hours if it has been chilled to guarantee that it is safe to eat.

After three months, the flavor of your frozen food will begin to diminish as a result of the dreaded freezer burn.

Final Thoughts

This advice on how much food you should anticipate preparing for your guests should hopefully have clarified the air for you! Finally, deciding on the appropriate amount requires a combination of art and science. There are a few broad guidelines to follow, and generally speaking, a third of a pound of cooked pulled pork per person is plenty. However, depending on your audience and the environment, you may need to adjust this number up or down. And, just in case we’ve put the wagon before the horse here, if you want to understand the principles of pulled pork, check out our article on how to pull pork next.

Please share your thoughts with us in the comments area.

How Much Pulled Pork Per Person: A Guide to Serving Sizes

Looking to wow your guests with a mouthwatering pile of smoked pulled pork at your next barbecue? Look no further. Certainly, it’s a seductive thought. Pulled pork is not only a fantastic source of protein, but it is also tasty, adaptable, and provides excellent value for money. Some home cooks are put off by the prospect of serving pulled pork to a large group because they believe it will be too much labor to estimate the exact amount of servings. Though it takes a little more effort than it does with burgers and hot dogs, there is a simple calculation that may take the guessing out of the process.

How Much Pulled Pork Per Person

Estimate that each person will consume around one-third pound of pulled pork. If the event is taking place during the day, if there are a large number of youngsters on the guest list, or if there will be a broad range of side dishes available, you might be able to get away with serving a little less.

About Pulled Pork

Pulled pork is traditionally produced from the upper half of the hog shoulder, sometimes known as Boston butt, and is a popular dish in the South. The average weight of a pork shoulder roast purchased at the store is between 4 and 8 pounds, depending on the butcher. The picnic shoulder or picnic ham refers to the bottom part of the hog shoulder that has been cut in two. Alternatively, both sections can be purchased together, in which case they will most likely be labeled as a full shoulder. Nonetheless, because the picnic shoulder has more bone than the Boston butt, it is more difficult to determine the yield of the meat (see How To Calculate, below).

Despite the fact that the meat originates from a location that sees a lot of action, it becomes wonderfully soft when cooked in a low-and-slow manner. Because of the high fat content, it has a wonderful taste and is quite juicy.

Tips on Buying Pork for the Smoker

When at all possible, avoid shopping at large-scale supermarkets like Walmart and Target. It’s likely that pork that has been bred for industrial reasons would have less fat and, as a result, less flavor than it otherwise would. Check with your local butcher to ensure that the pork you’re purchasing has been grown in a humane manner before purchasing it. For those of you who are as passionate about grilling as we are, the term “heritage breed” is certainly known to you. The following are some prominent examples of pork preparations: A few examples include Berkshire or kurobuta (Japanese for “black pig”), which is heavily marbled and incredibly rich; Red Wattle, which originates in the South Pacific and has a robust, almost beefy flavor; and Tamworth, which is naturally leaner than its brethren and produces incredible bacon and sausage.

You’ll undoubtedly notice a change in the flavor and quality of the product.

How Much Pulled Pork Per Person?

In general, you should plan on serving approximately a third of a pound of pulled pork to each individual. Obviously, this is the shortest possible response. When dealing with a huge, fatty piece of meat like pork shoulder, you can’t just go out and buy two pounds of meat to feed six people and call it a day. That’s just not how it works with this type of meat. Additionally, you’ll have to consider a variety of external elements, some of which you may not be aware of until you’re about to enter the service.

How To Calculate

It’s important to realize that cooked pork will weigh around half as much as raw pork shoulder if you’re following the rule of thumb of 1/3 pound per person, which is what most experts recommend. This is due to the fact that the majority of the moisture will evaporate throughout the cooking process. To put it another way, you should anticipate to get around 3 pounds of smoked pulled pork from a 6lb pig shoulder when you purchase it. To make it easier to understand, here’s how the idea is put down into a simple formula: Amount (in pounds) of raw pork required is equal to (guests x (1/3)) x 2.

You obtain the number 6 when you divide the number 18 into thirds.

This calculation indicates that you should purchase around 12 pounds of uncooked boneless pork shoulder.

Other Considerations

While 1/3 pound per person is a reasonable benchmark to utilize, you may be able to make further modifications based on the parameters we’ve provided below.

1. Time of Event

At midday, you may get away with offering lesser servings since people are less hungry. If your event takes place early in the day, you might want to consider reducing the per-person quantity to 1/4 pound rather than 1/3 pound.

2. Setting

Generally speaking, people will consume more food in a formal sit-down event than they would at a casual backyard get-together. You may want to consider reducing the portion sizes for the latter. When visitors are moving around in a bustling area, they are less likely to be attentive to the food being served. We understand that the pulled pork will most likely be the main attraction, but what other dishes do you have in mind? Will you be serving burgers or hot dogs as a side dish to the main course?

Prepare to serve extra meat per guest if you’re serving a simple platter of pulled pork with buns (see recipe below) and a couple bowls of potato chips as an accompaniment to the main course.

4. Bun Size

You are not required to serve your pulled pork with buns, but if you do, consider how the size of the buns will effect the amount of your servings. While regular hamburger buns may carry around 5 ounces (or one meal), using slider buns or bigger bulkie rolls may need you to revise your estimates. It’s also important to realize that the buns will fill your guests full more quickly, which means they may not return to the table for seconds.

5. Age of the Guests

The 1/3-pound-per-person rule will ensure that there are plenty of leftovers when there are a lot of youngsters under the age of ten on the guest list, so plan accordingly. In these instances, we recommend that you plan for only 1/4 pound each child as a minimum.

6. Leftovers

Because pulled pork is such a versatile and delectable dish, we prefer to follow the “more is more” mindset when it comes to cooking with it. After the celebration is finished, you can utilize the pork in a variety of delectable meals that can be stored and reheated with little effort. The best part is that while Boston butt is a reasonably priced cut of meat, purchasing an additional pound or two will just add a few dollars to your total bill. It’s preferable to have too much than not enough of anything.

How To Store Leftover Pulled Pork

To keep leftovers, you can use any airtight container as long as the lid is well secured to the container. It is also possible to use a plastic freezer bag. First and foremost, make sure you save as much of the liquids as you possibly can. The longer you marinate the pork, the easier it will be to reheat it. In the next step, firmly close the container and store it in the refrigerator or freezer. Pulled pork that has been refrigerated should be eaten within 48 hours. It is recommended that you thaw and consume the pork within three months if you choose to freeze it.

Ideas for Leftovers

  • Make sure you have a supply of zip-top bags on available so that visitors may take a few portions home with them when they depart. Combined with your favorite barbecue sauce, serve on bulkie rolls with cole slaw and crispy fried onions on top. Preparing shredded pork tacos is simple when you use corn tortillas, sliced onions, cilantro, tomatillo salsa, and a squeeze of lime

The Bottom Line

There are exceptions to any rule, and while we would recommend that you allow for a third pound of pulled pork each person, there are certain restrictions.

As a general rule, we recommend using this quantity as a guideline and always purchasing a serving or two more than you anticipate using. Good luck with your grilling! Articles that are related:

  • Getting the Best Cuts When Butchering a Pig
  • How to Shred Pork

Quick answers

20 people x 2/3 = 13.5 lbs of uncooked pork

How much pulled pork for 25 people?

25 people x 2/3 = 17 lbs of uncooked raw pork

How much pulled pork for 30 people?

25 people x 2/3 = 17 lbs of uncooked pork.

How much pulled pork for 40 people?

25 people x 2/3 = 17 lbs of uncooked pork

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How much pulled pork for 50 people?

50 people divided by two-thirds equals 33.5 pounds of uncooked pork

How much pulled pork for 100 people?

100 people divided by two thirds equals 67 pounds of uncooked pork

How much pulled pork for 150 People?

150 people multiplied by 2/3 is 100 pounds of uncooked pork

How much pulled pork for 200 people?

200 people divided by two thirds equals 133.5 pounds of raw pork

How Many Pounds of Pulled Pork for 200 Sandwiches?

This post includes affiliate links for your convenience. Sandwiches of pulled pork with BBQ sauce and coleslaw served on a silver platter. The amount of meat required to feed a large group of people is critical if you are catering for a large party and plan to create a large batch of pulled pork. Calculating this ahead of time is critical to ensuring that you don’t underfeed your guests or wind up spending an inordinate amount of money on pulled pork. It would be necessary to have 50 pounds of cooked pork or 100 pounds of uncooked pork to make 200 pulled pork sandwiches.

Pork will be used in the food service industry on average 4 ounces each visitor.

To prevent having hungry visitors and wasting money, you’ll want to make sure you obtain this measurement as correct as you possibly can.

Amounts of Pulled Pork Dependent on Number of Sandwiches

With mixed peppercorn, rosemary, and garlic, with a tomato and lettuce salad in the backdrop, this large piece of slow-cooked oven-barbecued pulled pork shoulder is presented on a cutting board. View from above, close-up When it comes to pulled pork sandwiches, a decent rule of thumb that most catering businesses use is to allocate four ounces to one-quarter pound of the meat each sandwich. According to a famous catering firm based in Southern California, the size of the sandwich’s bread or roll might make a difference when determining how much meat will be needed for the sandwich.

In addition, it is critical for chefs to calculate slightly more pork than they anticipate needing, especially because pork shrinks when cooked.

Number of Sandwiches 250 200 150 100 50 25 10 5 1
Pounds of Pulled Pork (cooked) 62.5lbs 50lbs 37.5lbs 25lbs 12.5lbs 6.25lbs 2.5lbs 1.25lbs .25lbs
Pounds of Pulled Pork (uncooked) 125lbs 100lbs 75lbs 50lbs 25lbs 12.5lbs 5lbs 2.5lbs .50lbs

Pork will frequently cook down to around half its original size as the fat content degrades throughout the cooking process. It is always safer to estimate how much cooked pork will be required for the sandwiches, which can be calculated by multiplying the number of sandwiches required by.25 to get the amount of cooked pork required (because one pound of cooked pork will make 4 large sandwiches). Following this procedure should yield the amount of cooked pulled pork that you want. Once you’ve estimated the amount of cooked pork that will be required, multiply that figure by two to get a reasonable estimate of how much raw pulled pork will be required for your gathering.

According to one source, the bone in a pig butt may weigh around 3/4 pound. You would need to include in the weight that would be lost from the bone in order to achieve the appropriate quantity of pork in your sandwiches in this situation.

Tips for Cooking and Serving Large Quantities of Pulled Pork

There are a variety of common methods for preparing huge quantities of pulled pork; it all depends on the type of cooking that a cook prefers. Slow cookers, roasting ovens, grills, and smokers are all tools in the cook’s arsenal. When it comes to preparing a huge quantity of pulled pork (such as 200 pounds), there are a few different methods to choose from. Cooking for a big number of people may be challenging, according to a barbecue lover and competitive Traeger smoker who has served many huge parties.

  1. Roasts will cook at varying speeds on a barbeque or in a smoker because to the differences in temperature between them.
  2. This is something to keep in mind if you are preparing a large number of pig roasts at the same time.
  3. Using a grill or a smoker to make a significant number of pork roast is not the only option available.
  4. The catering company, on the other hand, makes use of roasting ovens and a large number of slow cookers.
  5. A slow cooker also simplifies transportation as compared to hauling enormous containers of pulled pork from one location to another.
  6. Instead, one person can begin serving the pulled pork to the guests while another begins extracting some of the pig roasts from the oven.
  7. Another suggestion shared by a barbecue enthusiast for serving a large group is to keep in mind that everyone’s tastes and preferences are different.
  8. If you are intending on serving pulled pork to a large number of people at a large event, it is preferable to use a milder taste profile and provide a variety of barbeque and spice alternatives that attendees may customize.

Tips on Making Pulled Pork

Pork steak grilled on a charcoal barbecue. If you do a search for pulled pork recipes on the internet, you will be presented with thousands of results. How can one know how to create the greatest pulled pork for sandwiches without having to experiment? Of course, everyone has their own preferences, but there are a few guidelines to follow in order to guarantee that your pork is tasty and juicy. Allow for at least 35 minutes per pound of pork shoulder while cooking it in the oven at 400 degrees Fahrenheit.

Ideally, after the meat has been taken from the heat, it should be allowed to rest for 30 minutes to 1 hour.

A smoker or grill might be more time-consuming when it comes to cooking a pig roast than an oven, but it produces a slew of flavors that a roasting oven cannot match.

Pork grilled on a grill or in a smoker should be cooked at a temperature ranging from 145 degrees Fahrenheit to 205 degrees Fahrenheit at the very least.

When using a smoker, there are a plethora of different wood pellets to pick from, all of which are excellent partners for pork. These are often medium or light smoke pellets that can be used, such as:

The flavor of the pork will vary depending on which wood pellets are used. For example, hickory wood pellets will impart a dark brown bark to the pork roast, but apple or cherry wood pellets would impart a sweeter flavor to the same pig roast. Making this consideration while cooking any type of pork will help you to get the desired taste profile more easily and efficiently. Fortunately, when compared to other types of meat, such as steak, fowl, brisket, and ribs, preparing pulled pork is rather simple and forgiving.

If you overcook the pork, it will become a little drier, but it will still be edible and suitable for serving to guests.

Some individuals want their pigs smothered in a lot of barbecue sauce, while others prefer their meat seasoned just with dry rubs.

While there are a plethora of additional recipes available on the internet, remember to include the techniques you’ve learned into your cooking to guarantee that your pulled pork is soft and juicy as well as flavorful.

Best Cuts of Meat for Pulled Pork

With a knife, carve the raw pork shoulder on a chopping board. There are three cuts of pig that are particularly well suited for making pulled pork. These are the reductions: Pork shoulder refers to the entire front shoulder and leg of a pig, including the ribs. Many cooks choose this cut of beef because it has a high fat content, which makes the flesh incredibly soft and juicy when prepared properly. As a result, the shoulder cut is ideal for tearing apart and assembling pulled pork sandwiches.

While the Boston butt is situated just above the shoulder blade, it has a higher fat content than the pork shoulder and less bone than the pig shoulder.

The picnic roast is also a component of the pork shoulder that is cooked separately.

It is ideal to get a picnic roast with the bone in to enhance the meaty flavor, since the bone adds a lot of flavor to the dish.

What Cuts of Pork to Avoid For Pulled Pork

The shoulder of pork is one of the greatest pieces of meat for slow cooking and pulling, and it is one of the most versatile. Do not substitute any cut of meat for pork shoulder, Boston butt, or picnic roast if you do not have the appropriate cut of meat on hand for making pulled pork sandwiches.

In addition to loin, several other cuts of pork are not suitable for use in pulled pork dishes due to a number of factors. Here is a list of the types of meat you should avoid, along with the reasons why:

  • Pig belly and side cuts: Pork belly and side cuts, such pork shoulder, are excellent sources of high-fat content. Pork belly, on the other hand, does not pull like pork shoulder. It’s typically used for bacon or burned ends, among other things. The leg cuts are the sorts of cuts that are typically employed on hams. Even while ham may still be shredded, the texture and flavor of ham differ from those of pork shoulder. Sirloin Chops: This cut is made from the hip of a pig and is very tender. It is extremely bony and tough, and it is difficult to prepare properly. It also lacks flavor. In part due to the meat’s leanness, it is susceptible to being overdone, which can result in a cut that is rough and dry if not handled with care. pork loins: Pork loins should not be replaced for pulled pork since this cut is significantly leaner than the other cuts of pork available. This implies that the meat will be a little harder and won’t pull apart as easily as it would otherwise

Although these pig cuts may be suitable for a variety of different recipes, they are not suitable for pulled pork due to the fact that the flavor and texture of these cuts are not sufficiently close to hog shoulder.

Pricing for Pulled Pork

It is possible for the price of pork to vary significantly depending on where you reside, how much flesh you require, whether there is a bone or not, the present market, and other factors. Pork, on the other hand, is far less expensive than other varieties of meat, such as beef or lamb. Because of this, serving pork to a big number of people is an excellent choice. Pork is often sold by the pound at most supermarkets and grocery stores. This figure might vary significantly, especially if you opt to purchase the meat in bulk from a retailer such as Costco or Sam’s Club.

The cost of a full roast may vary depending on the size of the shoulder cut, but it will be around $10 or more.

It is recommended that you visit your local grocery shop or conduct some internet research to learn about the varying pricing of pork in your region.

How Much Pulled Pork Per Person (With Calculator)

In the summer, there’s nothing better than a backyard barbecue. While hamburgers and hotdogs are still popular choices for a barbecue lunch, pulled pork has become more popular as well. Do you still not believe us? Try yelling “pulled pork” and see how many people come running to your BBQ to have a taste of it for themselves. Pulled pork is a crowd-pleasing dish that provides an excellent opportunity to demonstrate your BBQ talents. While we’re on the subject, when it comes to pulled pork, there’s nothing else that compares in terms of both appearance and flavor.

  1. Oh, my goodness!
  2. Take our word for it when we say that if pulled pork appears on the menu, it will not be there for long.
  3. Hosts are frequently confronted with the challenge of determining how much food will be acceptable for a given occasion.
  4. It’s not a bad thing to have some leftover pulled pork, but you don’t want to end up with 10 pounds of leftovers.

But How Much Pulled Pork Per Person?

If you are having difficulty determining the quantity, you have arrived to the correct location. In this post, we’ll talk about a pulled pork calculator, or, to put it another way, we’ll put out a set of detailed recommendations for making pulled pork.

These will assist a dissatisfied host in determining how much raw pork to purchase for their upcoming outdoor gathering. Essentially, the guideline is comprised on two really straightforward rules:


Consider the following scenario: you need to prepare one pound of prepared pulled pork to feed three people. As a result, one-third of a pound, or around five ounces, is sufficient per person.


When it comes to cooking the pork, you should expect around half of the output. Example: If you are cooking a 20-pound piece of raw pork, you will finish up with 10 pounds of pulled pork that is already prepared and ready for serving. In accordance with this guideline, you may determine how much raw pork you require using a very simple formula, which is detailed in the following section: The number of guests multiplied by the number of servings per pound is the amount of pulled pork you’ll need to prepare (in pounds).

We realize how perplexing things must appear to you at the moment.

As a result, I’ve provided you with a sample computation so that you may put things into perspective and begin to make sense of things.

Sample Calculation For Pulled Pork Servings

The number of visitors you expect to arrive is 60 people. 60 persons x 3 meals per pound = 20 pounds of pulled pork that has been made. You’ll need 40 pounds of raw pork for every 20 pounds of cooked pulled pork you have. Briefly stated, you’ll need around 40 pounds of uncooked pork to adequately feed 60 people.

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Here Is A Handy Calculator To Help You With The Math

To be sure, this may be a very useful formula to have on hand, but you must also consider a variety of other elements before arriving at final numbers.

Age Group and Gender

It’s true that various age groups have diverse food preferences. Teenagers have a tendency to drink more, but a group of elderly men would consume less. In a similar vein, children will consume far less food than adults. Men, on the other hand, tend to consume more alcohol than women. Additionally, we would recommend that you take into consideration the occupations of your visitors as well. For example, a group of athletes may have a greater hunger than a group of individuals who work in an office environment.

Type Of Occasion

The cuisine and the amount of food you serve are totally dependent on the occasion you’re entertaining. If we may inquire, is this a children’s party that you’re throwing? Is it a social gathering, or, as we already indicated, an outside celebration of some sort? Things would be different if it was simply a normal get-together to which you invited your neighbors and friends to spend Sunday night with you and them. To summarize, you must first determine the nature of the event for which you intend to prepare food because different occasions necessitate different sorts of meal preparation.

Time Of The Day

We are confident that you are aware of the fact that the majority of individuals consume more meat during supper. As a result, you may want to give careful consideration to the time of day before beginning your meal planning.

It is likely that you will need to allot around 5 to 6 ounces of pulled pork per person if you are hosting an afternoon or evening party, and approximately 7 to 8 ounces of pulled pork per person if you are hosting a dinner party.

Style Of Dish You’re Serving

If the pulled pork is given as a complementary side dish, such as with a salad, the amount of pulled pork required for sandwiches will obviously be different than that required for sandwiches. If, on the other hand, you choose a buffet, we recommend that you be a little more liberal with your portions. This is due to the fact that buffets are difficult to plan, and you can never be certain how much meat each visitor will get to consume. We believe it is preferable to have leftovers than to have guests leave with half-empty stomachs, don’t you?

How To Store Pulled Pork Leftovers

Even if you make meticulous estimates, you may find yourself with some leftover pulled pork. As a result, make sure to keep your leftover pulled pork in an airtight container. It’s important to note that you may require more than one container to store it. It’s also important to pour in any surplus sauce to ensure that the meat keeps its natural taste. After that, simply store it in the refrigerator and you’re done.

Quick Tips To Make Your Pulled Pork Better

Make careful to brine the pork shoulder the night before your gathering. While you are cooking it, it will retain more moisture as a result of this. A pork shoulder is a huge piece of meat that requires a significant amount of time to properly prepare. As a result, be certain that you take this into consideration. It might take anywhere from 10 to 12 hours to cook, depending on how much weight is involved. The general rule of thumb is that one pound of beef should be cooked for 90 minutes. If you don’t have that much time, you might want to try utilizing thetexas crutch to reduce the amount of time spent cooking.

It is intended to be cooked at a low and moderate temperature.

Before serving pulled pork, one last consideration should be made: make sure it is at room temperature before serving.

You must heat the shoulder to at least 200 degrees before you begin to shred it since the shoulder has a lot of connective tissue.

How much pork do you need for pulled pork sandwiches?

Asked in the following category: General The most recent update was made on May 28th, 2020. The Species of Meat A entire butt may weigh up to ten pounds, which is enough pork to make around thirty sandwiches. Pulled pork gets better after a day in the fridge, so if that makes you reconsider making leftovers, go ahead and cook the whole thing. However, you may always request a reduced piece from your butcher. As a general guideline, a third to a half pound of meat per person should be sufficient for pulled pork preparations.

  • Example: A raw 10-pound pork shoulder (or two 5-pounders) will generate around 6 pounds of finished meat, which will serve 12 to 18 people.
  • You’ll need 50 lbs of completed meat if you’re preparing for 200 people at 4 sandwiches per pound.
  • Some people estimate three sandwiches per pound of body weight, but that is a significant number in my perspective.
  • In contrast to brisket, pulled pork may be produced from any fatty pig roast or from a whole hog, but the shoulder is the ideal cut for pulled pork since it is the most tender.
  • The Boston butt and the picnic roast are the two sections of the pork shoulder that are traditionally sliced.

When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend

The Complete Guide To Making Pulled Pork Sandwiches At Home

Everyone is aware that the arrival of summer heralds the beginning of BBQ season. However, for individuals who do not have large backyards or free nights to roast whole pigs, ‘cue is often limited to brief spins on the grill with steaks and burgers. The most effective tool for home cooks trying to improve their smoked-meat skills is really a conventional inside oven—even if the end product, blue ribbon-approved pulled pork sandwiches, is still best enjoyed outside, with juice and sauce trickling down your forearms into the concrete sidewalk.

According to Jeff Lutonsky, the Oklahoma immigrant who works as a pitmaster at Mable’s Smokehouse in Brooklyn, the built-in fat content that ripples through the muscle melts as it reduces, basically basting the meat of its own own while it cooks.

However, we believe we have discovered a very effective recipe.

1. The Meat

Begin by purchasing the highest-quality Boston butt, also known as pork shoulder, from which to construct the best-ever pulled pork sandwich. If you can get your hands on a heritage pig like a Duroc or a Berkshire, you’ll discover that each bite is unbelievably delicious, almost sweet, according to Lutonsky, who recommends cooking it low and slow for the best results. A complete butt can weigh up to ten pounds and provide enough pork to make around thirty sandwiches. Pulled pork tastes even better after a day in the fridge, so if that makes you reconsider making leftovers, go ahead and cook the whole thing.

If your shoulder is bone-in, you should allow for a little additional poundage (always a good choice, if available).

2. Brining or Curing

Before cooking, some chefs use one of these two procedures to inject flavor into portions of meat before cooking them. The fact that the marbled pork chops you’ll be utilizing have already developed a lot of flavor on their own means that Lutonsky doesn’t bother brining them. However, barbecue is all about experimenting and piecing together your own perfect recipe, so if it’s comprehensive saltiness you’re wanting, cure the pig the night before you plan to cook it by sprinkling generous amounts of kosher salt and sugar all over it.

Remove the liquid that has accumulated at the bottom of the container and continue with the rest of the procedure as directed.

3. The Rub

In the cooking of raw pork, a rub is a spice mixture rubbed on the surface of the meat (including the fat on top). The rub, which may be purchased or made from scratch, will impart any flavor you like to the pulled pork dish. “Incorporating smoked paprika, smoked chili powders (think chipotle peppers) and smoked chiles into your rub provides a wonderful touch of smoke,” says Lutonsky—a particularly useful shortcut if you’re creating pulled pork in the oven rather than the smoker, as is the case with this recipe.

4. Baking, Grilling, and Smoking

If you don’t have access to a smoker, your oven is the quickest and most convenient alternative. Set the temperature to 250 or 300 degrees Fahrenheit. Place the pork shoulder, fat side up, in a roasting pan lined with aluminum foil. Place the pan in the oven after covering it with extra aluminum foil. Allow it to cook for around five hours, or until the pork just melts when the fork is pressed against it. You may baste the pig every hour with the oil that gathers at the bottom of the pan or with a mop if you like (see the next step).

Then remove the meat from the oven and reduce the heat to 350°F for an additional hour and a half, a technique that results in meltingly rich meat as well as a good bark, which is the name for the sought-after crust that forms at the top of the meat’s fat cap when exposed to the sugars in the marinade.

By putting all of the burning coals to one side of the grill’s bowl and placing the meat on the other, you may create an indirect heat source for the meat.

Throughout the lengthy cooking process, you’ll need to replace both coal and wood chips.

5. The Mop

A mop is a liquid that is sprinkled on throughout the cooking process to keep the food from sticking to the pan. Use barbecue sauce directly from the jar, or dilute it with white wine and vinegar to make it more spreadable. The mop, on the other hand, serves a higher function than simply tasting good: “Continually’mopping’ the butts results in a wonderful thick crust that may be integrated into the pork,” explains Lutonsky. “The more BBQ sauce you use, the more bark you’ll get,” says the author.

If the color of the meat turns too brown, cover it with aluminum foil.

6. Slow Cooking

When it comes to preparing pig butt, a lot of home chefs recommend using a slow cooker, and this is a good option in most cases. The advantages are that you’ll be able to braise that hunk of beef at such a low and slow temperature that it’ll break apart in before of your very eyes, while also freeing you from having to supervise your sandwich filler all day long. To begin, place the rubbed pork in a slow cooker and pour in a small amount of liquid (beer, wine, or even Coke) to cover the bottom of the pot.

Cook on low for the entire day, or until the pork falls apart when you push it with a fork. Some disadvantages include a slightly mushy texture and the fact that even when the meat is evenly wet, it will not acquire the bark or crackly brown edges that are characteristic of roasted meats.

7. Pulling

First and foremost, let the pork to rest for 30 minutes before beginning to pull it. The resting period helps the fluids to be sucked back into the meat rather than leaking all over the dish, according to Lutonsky. Pull pieces apart with two forks, or get a little dirty and use your hands instead. It goes without saying that you’ll have to wait till the pork has cooled down enough to handle properly. You may slice the top of your meat into bark if you’ve been successful in doing so. Pull the bark off and set it aside, then chop it up and combine the pieces into your shredded meat.

Then you may use a knife to make the job a little easier, but make sure to cut the flesh following the grain rather than cutting it at random angles.

Simply cover the pan with aluminum foil and place it back in the oven for at least 20 minutes to reheat the ingredients.

8. Saucing

After basting in the oven for a whole day, and if you’ve used a rub and a mop, each mouthful of meat is already bursting with flavor and moisture. With that in mind, you don’t have to go overboard with the sauce. Think of the pour as a refined last touch rather than a sloppy addition to the drink. If you’re cooking six pounds of beef, you’ll only need a little more than a cup of sauce—”enough to delicately cover the flesh without dominating the flavor of the meat,” adds Lutonsky. Choose your favorite store-bought sauce, or make your own using a combination of tomatoes, sugar, vinegar, and tasty additions such as chiles, coffee, or bourbon to make your own homemade sauce.

To do this, he suggests simply adding apple cider vinegar to your favorite barbecue sauce until it reaches the consistency you like, as he did.

9. The Rolls

A hamburger bun is used for this sandwich, which is butter-butter-toasted in a skillet to make it simple and basic. According to him, “the crunchy layer provides a firm foundation for holding a sloppy sandwich, and the butter gives a wonderful, rich layer of taste.” Build a pile of meat on top of the barbecue sauce and top with a bit extra if you want to be fancy. There you have it: the shortest and most straightforward version—and a fairly respectable one at that.

10. Toppings

The tenderness of the meat and the roll, on the other hand, demand for a crunchy contrast. Coleslaw, sliced onions, pickled jalapenos, and even normal pickles will provide the necessary texture. If you’re feeling particularly ambitious, prepare or purchase a variety of toppings and then let friends to create their own sandwiches with condiments tailored according to their preferences.

In the words of the pitmaster, “opinions about what should go on” a pulled pork sandwich are “as diverse as individuals who like eating barbecue.”

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