On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.
What should I put on my pulled pork sandwich?
- As others have pointed out, a good side dish for a pulled pork sandwich is something crisp, juicy, fresh, and sour to contrast and balance the flavours and textures of the pulled pork. Cole slaw is traditional.
How many sandwiches does 1lb of BBQ make?
One pound of meat. 16 ounces. Yields four 4 oz. sandwiches or three 5+ oz.
How many sandwiches can you get out of a pound of meat?
Here’s a good rule of thumb: 1 pound of deli meat, sliced sandwich style, makes about 5 – 6 sandwiches.
How many pulled pork sandwiches can you get out of a pork butt?
A whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches. Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing. But you can always ask your butcher to cut a smaller portion.
How much does 6 lbs pulled pork feed?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How much pork do you need for pulled pork sandwiches?
One pound of pulled pork will feed approximately 3 people (about 5 ounces per serving). Cooked pulled pork will loose about half of its weight as it cooks (so a 5 pound raw pork roast will cook down to 2.5 pounds of meat).
How do you calculate how much pulled pork per person?
This rule means that you can calculate how much raw pork you require using a very simple formula mentioned below: The number of guests / number of servings per pound = pulled pork you’ll prepare (in pounds). Then, pounds of cooked pulled pork / 0.5 (50% yield) = raw pork you’ll need (in pounds).
How many pounds of deli meat do I need for 100 sandwiches?
For 100 Servings = 14-18 lbs.
How many servings is a pound of deli meat?
The FDA defines 2 ounces as a serving size in regards to deli meat. That being said, one pound of product would equal 8 servings per pound.
How many sandwiches are in a loaf of bread?
The experts over at Bread Newbie state that in every standard loaf of sandwich bread, there are between 20 and 24 uniform slices. Sometimes specialty bread such as Texas Toast will boost up the size of each slice, leaving you with around 16 per bag, even though the overall volume of the loaf is the same.
How many sandwiches will 4 lbs of pulled pork make?
On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.
How much is pork per pound?
Pork Pricing & Information Average lbs of pork after processing is 90-126 lbs for Whole pig. Average cost for Whole pig after processing is $680-$800. Average cost per pound after processing is $6.00-$7.00/lb.
How much does Boston butt cost per pound?
Boston Butt Price / Pork Butt Price Boston butt is usually sold at a per-pound rate of about $1.79 to $2.29. Often, you can find it on sale for 99 cents per pound, in which case you should buy a large batch.
What is the best cut for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
How Much Pulled Pork Per Person? Use My Calculator!
Pulled pork is one of the most affordable barbecue dinners you can cook, and it’s also a fan favorite because of its simplicity. A large quantity of pulled pork is an excellent option if you need to serve a whole group. The important question is, though, how much do you actually require. The short answer is that one dish of pulled pork weighs around one-third of a pound. This implies that you will need a pound of pulled pork for every three persons you intend to feed with your dish.
Who Are You Feeding and How Are You Serving?
If the case calls for it, you should adapt the rule of a third of a pound per person accordingly.
Cooking for Fundraisers
A popular purpose for preparing a large quantity of pulled pork is to raise funds for a good cause. You may raise a significant amount of money by selling BBQ box dinners to benefit your church or your child’s sports team. It’s important to remember when organizing fundraisers that although you want to raise as much money as possible, you also want to make sure that your consumers feel like they received what they paid for. Sales of pulled pork sandwiches and plate lunches are two of the most prevalent methods of raising funds through the sale of pulled pork.
By utilizing either a little bread that is brimming with meat or a large bun and smothering the meat with coleslaw, you may make your sandwich appear more spectacular than it actually is.
This, I believe, makes for a fairly ample portion of food.
This is a dilemma since a third of a pound of pork does not appear to be a substantial amount of meat when placed in the major section.
Cooking for a Party
If you are expecting a large number of people to attend your party, you may need to allocate additional funds for the meat portion. People will often serve themselves during a party, and you will have little control over the amount of the portions. Others guests may eat far more meat than is considered a portion, and some will return for second or third helpings of the same dish. I recommend increasing the quantity of meat served each visitor to half a pound for backyard barbecues and other similar events.
- Plates and utensils will be placed on one side of the serving line, followed by salads, vegetables, and other side dishes, all of which will be prepared by the caterers.
- Because their plate is already half-full, they end up eating less meat than they would have otherwise.
- Foods that are heavy in calories, such as mac and cheese, potato salad, and baked beans, can fill individuals full more quickly than lighter options such as broccoli salad and watermelon slices.
- You may use standard-size hamburger buns, King’s Hawaiian buns for sliders, or some large Kaiser rolls for monster sandwiches, all of which are delicious.
Because the pulled pork sliders only require 2.5 ounces of meat, you can expect to receive around six substantial sliders per pound of meat. Approximately one-half pound of meat is used in the Kaiser bun sandwich.
How Much Meat to Buy
Calculating how much meat to purchase is an easy process, but it is dependent on how you intend to prepare your pulled pork. If you purchase readymade pulled pork, such as that available at Costco, life is made easier since you can get the precise quantity that you require. The amount of completed product that you will obtain from the cut of pork that you start with must be considered, though, if you are planning to produce your own from scratch. The butt, picnic shoulder, and loin are the three most frequent pieces of pig used to make pulled pork, and they are all delicious.
If you start with a loin, you will only lose around 10% of the weight you would otherwise lose.
If you multiply four pounds by the three servings per pound standard, you will find that you have enough meat to feed around 12 people.
|Pounds of Raw Pork Butt
|Feeds How Many People(1/3 pound serving)
|Feeds How Many People(1/2 pound serving)
Example2: If you start with a pork loin that weighs eight pounds uncooked, you could anticipate to wind up with a little more than seven pounds of finished pulled pork after cooking. In order to calculate the amount of meat you will need for 21 people from seven pounds of beef, multiply the number of servings per pound by three. Because pig butts and loins are roughly the same in price per pound and because the loin yields more final product, the loin appears to be the better deal on the surface of things.
Loins have a tendency to dry out and do not acquire the attractive bark that you see on butts.
Pulled Pork Calculator
The URL to the pulled pork calculator that I put up for you is available in a Google Sheet, which you can access by clicking on the image below. The sheet is locked for editing, but you may make a copy of it and make your entries and computations in the copy instead of on the original. To create a copy of the sheet, select “File” from the dropdown menu in the top left corner of the sheet. To complete the worksheet, you will need to enter three data points.
- The number of guests
- The size of the portions
- The average number of portions
For starters, I would recommend a serving size of 0.33 pounds, but you may adapt it to your liking by increasing or decreasing it. It is useful to know the average number of portions per guest since it allows you to account for folks who come back for seconds. In the case of a fundraiser where everyone receives one dish, the value should be “1.” This would be common if you were selling sandwiches to raise money. However, if you are hosting a party and anticipate that half of your visitors would return for seconds, you should set the value to “1.5,” which means that half of your guests will receive one additional piece.
You can change the value of this variable to whatever you choose. Following the completion of the three entries, the calculator will display the number of pounds of finished pulled pork you require, as well as the number of pounds of pig butt you will require to begin with.
What To Do With Leftovers?
My pulled pork usually turns out to be far more than I require. I think that if I’m going to spend 10 hours or so smoking a pig butt, I may as well put on a few pounds of fat on top of it all. I keep the leftovers by placing the shredded meat in a vacuum seal bag with just enough of the pan juices to moisten the pork without making it soaking wet, and then sealing the bag tightly. Using my Food Saver, I vacuum seal the bag and store it in the freezer for later use. A pound of meat per bag is my goal since it is a manageable quantity to defrost and provides a reasonable amount of meat to deal with for a supper and leftovers the next day.
Some of my favorite ways to repurpose leftover pulled pork are as follows:
- Baked Potatoes: Sprinkle on top of Stuffed Baked Potatoes or stir into the batter for Twice Baked Potatoes Breakfast Burritos may be made using this filling. Make a Barbecue Pizza for dinner. Nachos de carne asada (pulled pork nachos)
The following are some other articles I wrote about how to make pulled pork that you might find useful. How Long Should a Pork Loin Be Smoked? Pulled Pork on a Rotisserie is a simple and delicious dish.
How Much Pulled Pork Per Person – Guide & Calculator
Affiliate links are used in this piece of content. If you make a purchase after clicking on one of the links on this page, we may get a commission at no additional cost to you as a result of your transaction. Any smoker will tell you that the most important thing to do while smoking pork shoulder (or any other sort of meat) is to concentrate entirely on the task at hand: smoking a superb pork shoulder. The last thing you need is to be mentally adding and subtracting numbers and second guessing yourself about whether or not you prepared enough food to feed your guests on your special day.
We also offer a helpful pulled pork per person calculator that you can use to estimate how much pulled pork you will need.
Pulled Pork Per Person Calculator
When calculating how much pulled pork per person you will need to purchase, there are two fundamental rules that you must keep in mind. The first concept is that, on average, you should count on 1/3 pound of cooked pulled pork per person while preparing pulled pork. In other words, one pound of pulled pork may usually provide enough food for three persons. It goes without saying that this amount will vary depending on how hungry your visitors are, whether or not you have children, and what you’re serving alongside the pulled pork.
To grasp the second premise, one must first realize that cooked pork weighs less than raw pork.
Water and other liquids are drawn out of the pig throughout the cooking process, resulting in a finished product that is substantially lighter than the pork was when it was first prepared.
Keeping all of these criteria in mind, the following is the method for determining how much pulled pork to serve per person: (1/3) x 2 = Amount of Raw Pork You Should Purchase (based on the number of guests).
You would multiply the number of visitors you have by a third (or divide by 3). As a result, your ultimate aim should be 4 pounds of cooked pulled pork. When you multiply 4 lbs of cooked pulled pork by 2, you get 8 lbs of raw pork that you need purchase.
Considerations To Be Mindful Of
In the vast majority of cases, the formulae and ideas outlined above will be completely effective. However, there are a few factors that you should take into mind while performing your calculations. It may be necessary to change the amount of pulled pork per person that you prepare from time to time in order to satisfy your diners’ preferences.
Time of Day
If your smoked BBQ feast is served at lunch or dinner, please specify. For the most part, lunch portions are smaller than dinner amounts – so if you’re serving your pulled pork at lunch, you might want to reduce the amount of cooked pulled pork you serve each person to 1/4 pound instead of 1/3 pound, or even less.
Type of Event
Additionally, the location of your barbeque is really important! Are you preparing a meal for a formal dinner or a barbeque by the pool? Whenever you prepare a meal for a sit-down supper, people tend to eat more and go back for seconds if they have room in their bellies. According to my observations, if your barbeque takes place in a more dynamic location, such as a pool party or a tailgate, you may find that you have a reduced requirement for the amount of food per participant. Because individuals are up and moving around, they are more likely to err on the side of caution when it comes to overindulging in food.
- Is it only pork, or are you also cooking burgers or smoking other forms of meat to accompany it?
- If your visitors have a large number of alternatives to pick from, you may want to consider reducing the overall amount of each type of food you provide.
- Is it sandwiches or tacos that you’re serving?
- If you’re serving pulled pork with a variety of delectable sides, you probably won’t need to prepare a mountain of pork for your guests to devour.
How About the Kiddos?
Unless your child is experiencing a significant growth spurt, the likelihood is that they will consume less food per person than your adult visitors. Although every child is unique, we prefer to plan for 0.25 pounds of cooked pulled pork per child for any of our cookouts in general.
When in Doubt… Leftovers Aren’t A Bad Thing
You should always prepare a little extra pulled pork than you think you’ll need per person if you’re ever in question about how much to cook for a party. One of the best things about pork shoulder is that it’s a very inexpensive cut of meat, so buying an additional pound or two will only cost you a few extra dollars in the long run. In addition, pulled pork makes for some extremely tasty leftovers the next day. I guarantee that you’ll be able to come up with delicious ways to use up your leftovers, whether it’s tacos, BBQ pizza, or sandwiches with pickles and a little onion on the side.
The following link will take you to a comprehensive article on how to reheat pulled pork. Visit that website for ideas, methods, and anything else you need to know about maximizing the use of your BBQ leftovers after the party is finished.
Storing Leftover Pulled Pork
To conclude on a positive note, it’s critical to understand how to properly and safely store any leftovers you may have. When it comes to excellent leftovers and keeping the flavor of your pulled pork, proper storage is essential. Take a container that can be sealed and kept airtight, such as a plastic freezer bag. Place your leftovers in the container, being sure to pour in any extra fluids that have accumulated in the serving pan during cooking. Because the fluids are essential for retaining moisture and effectively reheating your leftover BBQ, it is important to keep them in the fridge.
It is recommended that you consume your food within 48 hours if it has been chilled to guarantee that it is safe to eat.
After three months, the flavor of your frozen food will begin to diminish as a result of the dreaded freezer burn.
This advice on how much food you should anticipate preparing for your guests should hopefully have clarified the air for you! Finally, deciding on the appropriate amount requires a combination of art and science. There are a few broad guidelines to follow, and generally speaking, a third of a pound of cooked pulled pork per person is plenty. However, depending on your audience and the environment, you may need to adjust this number up or down. And, just in case we’ve put the wagon before the horse here, if you want to understand the principles of pulled pork, check out our article on how to pull pork next.
Please share your thoughts with us in the comments area.
How Much Pulled Pork Per Person: A Guide to Serving Sizes
Looking to wow your guests with a mouthwatering pile of smoked pulled pork at your next barbecue? Look no further. Certainly, it’s a seductive thought. Pulled pork is not only a fantastic source of protein, but it is also tasty, adaptable, and provides excellent value for money. Some home cooks are put off by the prospect of serving pulled pork to a large group because they believe it will be too much labor to estimate the exact amount of servings. Though it takes a little more effort than it does with burgers and hot dogs, there is a simple calculation that may take the guessing out of the process.
How Much Pulled Pork Per Person
Estimate that each person will consume around one-third pound of pulled pork. If the event is taking place during the day, if there are a large number of youngsters on the guest list, or if there will be a broad range of side dishes available, you might be able to get away with serving a little less.
About Pulled Pork
Pulled pork is traditionally produced from the upper half of the hog shoulder, sometimes known as Boston butt, and is a popular dish in the South. The average weight of a pork shoulder roast purchased at the store is between 4 and 8 pounds, depending on the butcher. The picnic shoulder or picnic ham refers to the bottom part of the hog shoulder that has been cut in two. Alternatively, both sections can be purchased together, in which case they will most likely be labeled as a full shoulder. Nonetheless, because the picnic shoulder has more bone than the Boston butt, it is more difficult to determine the yield of the meat (see How To Calculate, below).
Despite the fact that the meat originates from a location that sees a lot of action, it becomes wonderfully soft when cooked in a low-and-slow manner. Because of the high fat content, it has a wonderful taste and is quite juicy.
Tips on Buying Pork for the Smoker
When at all possible, avoid shopping at large-scale supermarkets like Walmart and Target. It’s likely that pork that has been bred for industrial reasons would have less fat and, as a result, less flavor than it otherwise would. Check with your local butcher to ensure that the pork you’re purchasing has been grown in a humane manner before purchasing it. For those of you who are as passionate about grilling as we are, the term “heritage breed” is certainly known to you. The following are some prominent examples of pork preparations: A few examples include Berkshire or kurobuta (Japanese for “black pig”), which is heavily marbled and incredibly rich; Red Wattle, which originates in the South Pacific and has a robust, almost beefy flavor; and Tamworth, which is naturally leaner than its brethren and produces incredible bacon and sausage.
You’ll undoubtedly notice a change in the flavor and quality of the product.
How Much Pulled Pork Per Person?
In general, you should plan on serving approximately a third of a pound of pulled pork to each individual. Obviously, this is the shortest possible response. When dealing with a huge, fatty piece of meat like pork shoulder, you can’t just go out and buy two pounds of meat to feed six people and call it a day. That’s just not how it works with this type of meat. Additionally, you’ll have to consider a variety of external elements, some of which you may not be aware of until you’re about to enter the service.
How To Calculate
It’s important to realize that cooked pork will weigh around half as much as raw pork shoulder if you’re following the rule of thumb of 1/3 pound per person, which is what most experts recommend. This is due to the fact that the majority of the moisture will evaporate throughout the cooking process. To put it another way, you should anticipate to get around 3 pounds of smoked pulled pork from a 6lb pig shoulder when you purchase it. To make it easier to understand, here’s how the idea is put down into a simple formula: Amount (in pounds) of raw pork required is equal to (guests x (1/3)) x 2.
You obtain the number 6 when you divide the number 18 into thirds.
This calculation indicates that you should purchase around 12 pounds of uncooked boneless pork shoulder.
While 1/3 pound per person is a reasonable benchmark to utilize, you may be able to make further modifications based on the parameters we’ve provided below.
1. Time of Event
At midday, you may get away with offering lesser servings since people are less hungry. If your event takes place early in the day, you might want to consider reducing the per-person quantity to 1/4 pound rather than 1/3 pound.
Generally speaking, people will consume more food in a formal sit-down event than they would at a casual backyard get-together. You may want to consider reducing the portion sizes for the latter. When visitors are moving around in a bustling area, they are less likely to be attentive to the food being served. We understand that the pulled pork will most likely be the main attraction, but what other dishes do you have in mind? Will you be serving burgers or hot dogs as a side dish to the main course?
Prepare to serve extra meat per guest if you’re serving a simple platter of pulled pork with buns (see recipe below) and a couple bowls of potato chips as an accompaniment to the main course.
4. Bun Size
You are not required to serve your pulled pork with buns, but if you do, consider how the size of the buns will effect the amount of your servings. While regular hamburger buns may carry around 5 ounces (or one meal), using slider buns or bigger bulkie rolls may need you to revise your estimates. It’s also important to realize that the buns will fill your guests full more quickly, which means they may not return to the table for seconds.
5. Age of the Guests
The 1/3-pound-per-person rule will ensure that there are plenty of leftovers when there are a lot of youngsters under the age of ten on the guest list, so plan accordingly. In these instances, we recommend that you plan for only 1/4 pound each child as a minimum.
Because pulled pork is such a versatile and delectable dish, we prefer to follow the “more is more” mindset when it comes to cooking with it. After the celebration is finished, you can utilize the pork in a variety of delectable meals that can be stored and reheated with little effort. The best part is that while Boston butt is a reasonably priced cut of meat, purchasing an additional pound or two will just add a few dollars to your total bill. It’s preferable to have too much than not enough of anything.
How To Store Leftover Pulled Pork
To keep leftovers, you can use any airtight container as long as the lid is well secured to the container. It is also possible to use a plastic freezer bag. First and foremost, make sure you save as much of the liquids as you possibly can. The longer you marinate the pork, the easier it will be to reheat it. In the next step, firmly close the container and store it in the refrigerator or freezer. Pulled pork that has been refrigerated should be eaten within 48 hours. It is recommended that you thaw and consume the pork within three months if you choose to freeze it.
Ideas for Leftovers
- Make sure you have a supply of zip-top bags on available so that visitors may take a few portions home with them when they depart. Combined with your favorite barbecue sauce, serve on bulkie rolls with cole slaw and crispy fried onions on top. Preparing shredded pork tacos is simple when you use corn tortillas, sliced onions, cilantro, tomatillo salsa, and a squeeze of lime
The Bottom Line
There are exceptions to any rule, and while we would recommend that you allow for a third pound of pulled pork each person, there are certain restrictions.
As a general rule, we recommend using this quantity as a guideline and always purchasing a serving or two more than you anticipate using. Good luck with your grilling! Articles that are related:
- Getting the Best Cuts When Butchering a Pig
- How to Shred Pork
20 people x 2/3 = 13.5 lbs of uncooked pork
How much pulled pork for 25 people?
25 people x 2/3 = 17 lbs of uncooked raw pork
How much pulled pork for 30 people?
25 people x 2/3 = 17 lbs of uncooked pork.
How much pulled pork for 40 people?
25 people x 2/3 = 17 lbs of uncooked pork
How much pulled pork for 50 people?
50 people divided by two-thirds equals 33.5 pounds of uncooked pork
How much pulled pork for 100 people?
100 people divided by two thirds equals 67 pounds of uncooked pork
How much pulled pork for 150 People?
150 people multiplied by 2/3 is 100 pounds of uncooked pork
How much pulled pork for 200 people?
200 people divided by two thirds equals 133.5 pounds of raw pork
How Much Pulled Pork Per Person (With Calculator)
In the summer, there’s nothing better than a backyard barbecue. While hamburgers and hotdogs are still popular choices for a barbecue lunch, pulled pork has become more popular as well. Do you still not believe us? Try yelling “pulled pork” and see how many people come running to your BBQ to have a taste of it for themselves. Pulled pork is a crowd-pleasing dish that provides an excellent opportunity to demonstrate your BBQ talents. While we’re on the subject, when it comes to pulled pork, there’s nothing else that compares in terms of both appearance and flavor.
- Oh, my goodness!
- Take our word for it when we say that if pulled pork appears on the menu, it will not be there for long.
- Hosts are frequently confronted with the challenge of determining how much food will be acceptable for a given occasion.
- It’s not a bad thing to have some leftover pulled pork, but you don’t want to end up with 10 pounds of leftovers.
But How Much Pulled Pork Per Person?
If you are having difficulty determining the quantity, you have arrived to the correct location. In this post, we’ll talk about a pulled pork calculator, or, to put it another way, we’ll put out a set of detailed recommendations for making pulled pork. These will assist a dissatisfied host in determining how much raw pork to purchase for their upcoming outdoor gathering. Essentially, the guideline is comprised on two really straightforward rules:
Consider the following scenario: you need to prepare one pound of prepared pulled pork to feed three people. As a result, one-third of a pound, or around five ounces, is sufficient per person.
When it comes to cooking the pork, you should expect around half of the output. Example: If you are cooking a 20-pound piece of raw pork, you will finish up with 10 pounds of pulled pork that is already prepared and ready for serving. In accordance with this guideline, you may determine how much raw pork you require using a very simple formula, which is detailed in the following section: The number of guests multiplied by the number of servings per pound is the amount of pulled pork you’ll need to prepare (in pounds).
We realize how perplexing things must appear to you at the moment. We are here to help. As a result, I’ve provided you with a sample computation so that you may put things into perspective and begin to make sense of things.
Sample Calculation For Pulled Pork Servings
The number of visitors you expect to arrive is 60 people. 60 persons x 3 meals per pound = 20 pounds of pulled pork that has been made. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. Briefly stated, you’ll need around 40 pounds of uncooked pork to adequately feed 60 people.
Here Is A Handy Calculator To Help You With The Math
To be sure, this may be a very useful formula to have on hand, but you must also consider a variety of other elements before arriving at final numbers.
Age Group and Gender
It’s true that various age groups have diverse food preferences. Teenagers have a tendency to drink more, but a group of elderly men would consume less. In a similar vein, children will consume far less food than adults. Men, on the other hand, tend to consume more alcohol than women. Additionally, we would recommend that you take into consideration the occupations of your visitors as well. For example, a group of athletes may have a greater hunger than a group of individuals who work in an office environment.
Type Of Occasion
The cuisine and the amount of food you serve are totally dependent on the occasion you’re entertaining. If we may inquire, is this a children’s party that you’re throwing? Is it a social gathering, or, as we already indicated, an outside celebration of some sort? Things would be different if it was simply a normal get-together to which you invited your neighbors and friends to spend Sunday night with you and them. To summarize, you must first determine the nature of the event for which you intend to prepare food because different occasions necessitate different sorts of meal preparation.
Time Of The Day
We are confident that you are aware of the fact that the majority of individuals consume more meat during supper. As a result, you may want to give careful consideration to the time of day before beginning your meal planning. It is likely that you will need to allocate approximately 5 to 6 ounces of pulled pork per person if you are hosting an afternoon or evening party, and approximately 7 to 8 ounces of pulled pork per person if you are hosting a dinner party.
Style Of Dish You’re Serving
If the pulled pork is given as a complementary side dish, such as with a salad, the amount of pulled pork required for sandwiches will obviously be different than that required for sandwiches. If, on the other hand, you choose a buffet, we recommend that you be a little more liberal with your portions. This is due to the fact that buffets are difficult to plan, and you can never be certain how much meat each visitor will get to consume. We believe it is preferable to have leftovers than to have guests leave with half-empty stomachs, don’t you?
How To Store Pulled Pork Leftovers
Even if you make meticulous estimates, you may find yourself with some leftover pulled pork. As a result, make sure to keep your leftover pulled pork in an airtight container.
It’s important to note that you may require more than one container to store it. It’s also important to pour in any surplus sauce to ensure that the meat keeps its natural taste. After that, simply store it in the refrigerator and you’re done.
Quick Tips To Make Your Pulled Pork Better
Make careful to brine the pork shoulder the night before your gathering. While you are cooking it, it will retain more moisture as a result of this. A pork shoulder is a huge piece of meat that requires a significant amount of time to properly prepare. As a result, be certain that you take this into consideration. It might take anywhere from 10 to 12 hours to cook, depending on how much weight is involved. The general rule of thumb is that one pound of beef should be cooked for 90 minutes. If you don’t have that much time, you might want to try utilizing thetexas crutch to reduce the amount of time spent cooking.
It is intended to be cooked at a low and moderate temperature.
Before serving pulled pork, one last consideration should be made: make sure it is at room temperature before serving.
You must heat the shoulder to at least 200 degrees before you begin to shred it since the shoulder has a lot of connective tissue.
How Much Pulled Pork Do You Need to Serve 30-40 People?
Serve your guests pulled pork and a variety of side dishes. Image courtesy of VeselovaElena/iStock/Getty Images. In many regions of the country, pulled pork is considered synonymous with barbecue. The soft meat and acidic flavor of this dish make it a favorite at family reunions and parties of all sizes, especially those held outdoors. In order to ensure that you have enough meat to feed a large gathering of 30 to 40 people, you’ll want to crunch the figures thoroughly before you go out and purchase the meat.
Plan on serving 12 pounds of pulled pork to a party of 30 to 40 people for a luncheon. If you’re serving a large number of people for supper, increase the serving size and prepare at least 13 to 17 pounds of cooked beef.
Meal Time for a Large Group
For catering and feeding big parties, the general rule of thumb differs based on when the meal is being served. Generally speaking, four to five ounces of boneless meat each guest should be provided for lunch. If you’re serving supper to a large group, you’ll want to plan on a little extra meat, around five to seven ounces. This amounts to nine to twelve pounds of pulled pork for lunch and thirteen to seventeen pounds for dinner for a gathering of 30 to 40 people.
Serving Your Pulled Pork Up With Style
You may find that the amount of food you require is less important than the manner in which the food will be served when determining how much to purchase. Plating your meal, for example, makes it easy to arrange since you’ll know precisely how many plates to prepare in advance, presuming that all of your guests have responded positively to your invitation. In this scenario, have one or two extra portions available in case your calculations are incorrect or your numbers are wrong. A buffet, on the other hand, is more difficult to evaluate because visitors can eat as much as they want.
In the event that you’re offering pre-made pulled pork sandwiches, you should allow one or two sandwiches per individual, depending on how big the sandwiches are.
Perfect Side Dishes With Pulled Pork
Choosing a variety of substantial side dishes will help you reduce the amount of pulled pork you’ll need to prepare for a large gathering of people while still providing a delicious meal. Calculate the side dishes in four-ounce servings per person to ensure that there is variety and that everyone’s hunger is satisfied. Complement the barbecue theme with side dishes such as corn on the cob, salad (garden or other greens), potato salad (cole slaw), and baked beans, among other things. You can provide a basket of rolls as a side dish if you are not serving the pork in preassembled sandwich shape.
Leftovers and How to Use and Preserve Them
In the event that you purchase too much pulled pork, it is extremely simple to freeze the excess. Fill airtight containers with the meat and lots of sauce. Refrigerate for up to 3 days. Sandwiches made with leftover pulled pork are very delicious, especially when served on toasted bread. Sandwiches, on the other hand, tend to become mushy when frozen; thus, remove the bread and only freeze the meat. Allow the pork to cool completely before removing it from the container. Frozen pulled pork can keep for four to six months in the freezer.
How Many Pounds of Pulled Pork for 200 Sandwiches?
This post includes affiliate links for your convenience. Sandwiches of pulled pork with BBQ sauce and coleslaw served on a silver platter. The amount of meat required to feed a large group of people is critical if you are catering for a large party and plan to create a large batch of pulled pork. Calculating this ahead of time is critical to ensuring that you don’t underfeed your guests or wind up spending an inordinate amount of money on pulled pork. It would be necessary to have 50 pounds of cooked pork or 100 pounds of uncooked pork to make 200 pulled pork sandwiches.
Pork will be used in the food service industry on average 4 ounces each visitor.
To prevent having hungry visitors and wasting money, you’ll want to make sure you obtain this measurement as correct as you possibly can.
Amounts of Pulled Pork Dependent on Number of Sandwiches
With mixed peppercorn, rosemary, and garlic, with a tomato and lettuce salad in the backdrop, this large piece of slow-cooked oven-barbecued pulled pork shoulder is presented on a cutting board. View from above, close-up When it comes to pulled pork sandwiches, a decent rule of thumb that most catering businesses use is to allocate four ounces to one-quarter pound of the meat each sandwich. According to a famous catering firm based in Southern California, the size of the sandwich’s bread or roll might make a difference when determining how much meat will be needed for the sandwich.
In addition, it is critical for chefs to calculate slightly more pork than they anticipate needing, especially because pork shrinks when cooked.
If you are preparing pulled pork sandwiches for a group of people who will consume more or fewer than 200 pulled pork sandwiches, you may use this chart to determine how many pounds of pulled pork to purchase.
|Number of Sandwiches
|Pounds of Pulled Pork (cooked)
|Pounds of Pulled Pork (uncooked)
Pork will frequently cook down to around half its original size as the fat content degrades throughout the cooking process. It is always safer to estimate how much cooked pork will be required for the sandwiches, which can be calculated by multiplying the number of sandwiches required by.25 to get the amount of cooked pork required (because one pound of cooked pork will make 4 large sandwiches). Following this procedure should yield the amount of cooked pulled pork that you want. Once you’ve estimated the amount of cooked pork that will be required, multiply that figure by two to get a reasonable estimate of how much raw pulled pork will be required for your gathering.
According to one source, the bone in a pig butt may weigh around 3/4 pound.
Tips for Cooking and Serving Large Quantities of Pulled Pork
There are a variety of common methods for preparing huge quantities of pulled pork; it all depends on the type of cooking that a cook prefers. Slow cookers, roasting ovens, grills, and smokers are all tools in the cook’s arsenal. When it comes to preparing a huge quantity of pulled pork (such as 200 pounds), there are a few different methods to choose from. Cooking for a big number of people may be challenging, according to a barbecue lover and competitive Traeger smoker who has served many huge parties.
- Roasts will cook at varying speeds on a barbeque or in a smoker because to the differences in temperature between them.
- This is something to keep in mind if you are preparing a large number of pig roasts at the same time.
- Using a grill or a smoker to make a significant number of pork roast is not the only option available.
- The catering company, on the other hand, makes use of roasting ovens and a large number of slow cookers.
- A slow cooker also simplifies transportation as compared to hauling enormous containers of pulled pork from one location to another.
- Instead, one person can begin serving the pulled pork to the guests while another begins extracting some of the pig roasts from the oven.
- Another suggestion shared by a barbecue enthusiast for serving a large group is to keep in mind that everyone’s tastes and preferences are different.
If you are intending on serving pulled pork to a large number of people at a large event, it is preferable to use a milder taste profile and provide a variety of barbeque and spice alternatives that attendees may customize.
Tips on Making Pulled Pork
Pork steak grilled on a charcoal barbecue. If you do a search for pulled pork recipes on the internet, you will be presented with thousands of results. How can one know how to create the greatest pulled pork for sandwiches without having to experiment? Of course, everyone has their own preferences, but there are a few guidelines to follow in order to guarantee that your pork is tasty and juicy. Allow for at least 35 minutes per pound of pork shoulder while cooking it in the oven at 400 degrees Fahrenheit.
- Ideally, after the meat has been taken from the heat, it should be allowed to rest for 30 minutes to 1 hour.
- A smoker or grill might be more time-consuming when it comes to cooking a pig roast than an oven, but it produces a slew of flavors that a roasting oven cannot match.
- Pork grilled on a grill or in a smoker should be cooked at a temperature ranging from 145 degrees Fahrenheit to 205 degrees Fahrenheit at the very least.
- These are often medium or light smoke pellets that can be used, such as: The flavor of the pork will vary depending on which wood pellets are used.
- Making this consideration while cooking any type of pork will help you to get the desired taste profile more easily and efficiently.
- Even if you undercook the pork (as long as it is cooked to the right temperature for serving), the meat will be slightly harder.
- Pork is a fantastic meat to start with for barbecue newbies since it is so simple to prepare.
- A pulled pork can be prepared in an infinite number of ways, and the method you choose will be determined by your desired taste and flavor profile.
Best Cuts of Meat for Pulled Pork
With a knife, carve the raw pork shoulder on a chopping board.
There are three cuts of pig that are particularly well suited for making pulled pork. These are the reductions:
Pork shoulder refers to the entire front shoulder and leg of a pig, including the ribs. Many cooks choose this cut of beef because it has a high fat content, which makes the flesh incredibly soft and juicy when prepared properly. As a result, the shoulder cut is ideal for tearing apart and assembling pulled pork sandwiches. The Boston butt is really a portion of the shoulder (rather than the rump of the pig), making it a significantly smaller cut when compared to the entire pork shoulder (which is larger).
A favorite cut of meat among chefs due to its consistent rectangular form, the Boston butt is easy to handle since cooks are familiar with what to expect from that particular cut of pork.
It is approximately the same size as a Boston butt (between 6 and 8 pounds), but it contains significantly more bone from the shank.
Overall, any of these three slices of meat from the shoulder will work well for making pulled pork sandwiches, regardless of the season.
What Cuts of Pork to Avoid For Pulled Pork
It is the entire front shoulder and leg of the pig that is used for pork shoulder. The high fat content of this cut of pork makes the flesh particularly soft and juicy, making it a popular choice among many cooks. When pulled apart for pulled pork sandwiches, the shoulder cut is the ideal choice. In reality, the Boston butt is a portion of the shoulder (rather than the pig’s rear end), making it a significantly smaller cut when compared to the entire hog shoulder. A considerable percentage of fat content is found in the Boston butt, which has less bone than the pig shoulder and is positioned above the shoulder blade.
There are several cuts of pork shoulder available, including the picnic roast.
It is ideal to get a picnic roast with the bone in to enhance the meaty flavor of the meat, since the bone adds a lot of flavor.
- Pig belly and side cuts: Pork belly and side cuts, such pork shoulder, are excellent sources of high-fat content. Pork belly, on the other hand, does not pull like pork shoulder. It’s typically used for bacon or burned ends, among other things. The leg cuts are the sorts of cuts that are typically employed on hams. Even while ham may still be shredded, the texture and flavor of ham differ from those of pork shoulder. Sirloin Chops: This cut is made from the hip of a pig and is very tender. It is extremely bony and tough, and it is difficult to prepare properly. It also lacks flavor. In part due to the meat’s leanness, it is susceptible to being overdone, which can result in a cut that is rough and dry if not handled with care. pork loins: Pork loins should not be replaced for pulled pork since this cut is significantly leaner than the other cuts of pork available. This implies that the meat will be a little harder and won’t pull apart as easily as it would otherwise
Although these pig cuts may be suitable for a variety of different recipes, they are not suitable for pulled pork due to the fact that the flavor and texture of these cuts are not sufficiently close to hog shoulder.
Pricing for Pulled Pork
It is possible for the price of pork to vary significantly depending on where you reside, how much flesh you require, whether there is a bone or not, the present market, and other factors. Pork, on the other hand, is far less expensive than other varieties of meat, such as beef or lamb. Because of this, serving pork to a big number of people is an excellent choice. Pork is often sold by the pound at most supermarkets and grocery stores. This figure might vary significantly, especially if you opt to purchase the meat in bulk from a retailer such as Costco or Sam’s Club.
The cost of a full roast may vary depending on the size of the shoulder cut, but it will be around $10 or more.
It is recommended that you visit your local grocery shop or conduct some internet research to learn about the varying pricing of pork in your region.
How Much Pulled Pork Per Person — Serving Size Guide and Calculator
This article will tell you how much raw pork to buy and cook so that everyone at your next barbecue has enough pulled pork, using a simple formula and a few of rules of thumb. You like sharing your culinary creations with enthusiastic diners, don’t you? Of course you do – we don’t just do it for the sake of pleasing ourselves! Given that we’re such kind individuals, we always want to make certain that our visitors have plenty to eat. Even if it means settling for a bit less than we had hoped for.
If you’re fed up with rationing meat or undervaluing yourself, this article will come to your rescue.
I’ve already done some easy arithmetic for you (“It was my assumption that there would be no math.”) but I’ve also included the original formula so that you may test it out for yourself if you so choose.
I’ll begin by stating a very important truth.
Cooked Pork Will Weigh Half as Much as Raw Pork
If you’ve ever grilled meat (or if you’ve ever watched Seinfeld), you’re probably acquainted with the term “shrinking.” You’ve probably seen that those hamburger patties that appear like they’re going to smash your buns come off of the grill considerably smaller than they did when they went on. This is due to the loss of moisture caused by the pressure of contracting fibers forcing it out of the flesh. It’s the same thing when it comes to raw pork, and in particular hog shoulder or pig butt, which is the source of pulled pork recipes.
- (Fat = taste, after all!) With all of that fat, there’s a lot of liquid — and weight — to lose, which is a good thing.
- This is incredible.
- However, this is little when compared to the loss.
- The worst thing that may happen is that you end up with a little extra money, which is never a terrible thing.
Remember to always buy more pulled pork than you need since leftover pulled pork may be used in a variety of ways. In addition, we have a tutorial on how to reheat pulled pork in the most effective manner, which you may read.
At a Glance — Table of Amount of Pulled Pork for Different Size Groups
Here are fixed amounts for particular numbers of people and children to save you the trouble of doing unneeded calculations. For the sake of making it fit on a smartphone mobile screen, we’ve divided it into two tables: one for adults and another for youngsters. Adults are the first to be considered:
|Number of Adults
|Cooked Pork Required (in pounds)
|Raw Pork to Buy (in pounds)
And now, for the younger ones:
|Number of Children
|Cooked Pork Required (in pounds)
|Raw Pork to Buy (in pounds)
If you are not interested in utilizing the formula from the next part, you may figure out any value in between using these charts. Not to mention that if you have 100 kids over for pulled pork, you’re in serious trouble!
How Much Cooked Pulled Pork to Serve Per Person— the Math
Of course, this is mostly a question of personal preference. Individuals will always be divided into those who desire more and those who desire less. In light of my own personal experience and the general opinion among pitmasters and pork enthusiasts, you should plan on serving the following: Adults should have 1/3 pound of cooked pulled pork and children should consume 1/4 pound of cooked pulled pig. It’s important to remember that this is the cooked weight, not the raw weight. This implies that you’ll need 2/3 pound of raw pork per adult and 1/2 lb per youngster for each participant in your group.
A Simple Formula for Buying Raw Pork
Math? Dammit. Well, it’s meat math, so I guess I shouldn’t be too bothered by it. For any mix of children and adults, the following formula will help you determine the amount of raw pork you will require for your meal preparation. In order to figure out how much money you’ll need, you’ll need to multiply the number of adults by a third of pound and the number of children by a quarter pound. Once you’ve calculated your total, multiply it by two to get the weight in pounds of raw pork you’ll need to purchase.
Consider the following scenario: you’ve invited five couples, each of which has six children.
Incorporating this information into our formula, we get: ((10 1/3) + (6) 1/4)) x 2which becomes (3.3 + 1.5) x 2which becomes (4.8 x 2)for a total of 9.6 pounds of raw pork.
Other Things to Consider
With the exception of appropriate cooking temperatures, there are no hard and fast regulations when it comes to barbecuing. Taking this into consideration, there are a couple of elements to consider before you go out and buy your raw pork.
What Meal are You Serving?
The size of the portion will vary based on the meal. Lunch portions are often more moderate in size, however a supper portion may be a little more substantial.
What’s the Occasion?
If your guests will be wandering around and maybe eating off paper plates, you should plan on serving larger amounts than you would for a sit-down lunch. If you’re preparing food for a festival where attendees will be tasting items from a variety of exhibitors, a smaller portion is recommended. However, if you’ve deliberately invited friends and family over to try your products, they’ll be expecting a substantial serving of pulled pork!
Are you presenting side dishes or any other grilled or smoked meats with your dinner guests? Serving less pulled pork than you would normally would ensure that everyone has enough room to sample a little bit of everything.
When you’ve mastered the art of pulled pork, you want to make sure that everyone, including yourself, gets enough to fulfill their need. With a little forethought and knowledge of what happens to meat throughout the cooking process, you can cross at least this one worry off your list and concentrate on preparing the ideal batch of meat. It is my goal that this knowledge will be of use to you during your next porkfest, or at the absolute least will allow you to say to someone: “Well, you know, if you want to make sure you have enough pig for everyone.” You can send them here if they want to challenge you.
And remember, it’s perfectly OK to serve yourself first at your own picnic – as long as no one else is around to see it.