On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.
What should I put on my pulled pork sandwich?
- As others have pointed out, a good side dish for a pulled pork sandwich is something crisp, juicy, fresh, and sour to contrast and balance the flavours and textures of the pulled pork. Cole slaw is traditional.
How many pounds of pulled pork do you need per person?
In general, you should plan to have about 1/3 pound of pulled pork per person. Obviously, this is the short answer. When you’re dealing with a large, fatty cut like pork shoulder, you can’t just buy two pounds of meat for six people and call it a day—that’s not how it works.
How many sandwiches can you get out of a pound of meat?
Here’s a good rule of thumb: 1 pound of deli meat, sliced sandwich style, makes about 5 – 6 sandwiches.
How much pork do I need for 50 sandwiches?
If you’re preparing pulled pork for feeding 50 people you will need: With 1-3 Sides: 50 Pounds Of Raw Pork to serve at least 25 Pounds of Cooked Pulled Pork for 50 people. With 3+ Sides: 33.33 Pounds Of Raw Pork to serve at least 16.66 Pounds of Cooked Pulled Pork for 50 people.
How much does 6 lbs pulled pork feed?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How much will 2 lbs of pulled pork feed?
Serving size: This recipe will yield about 2 pounds of cooked pulled pork; enough to serve about 6 people (5 oz per serving). See the post above for my tips for calculating how much pulled pork you’ll need for a larger group.
What is the best cut for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
How many pounds of deli meat do I need for 100 sandwiches?
For 100 Servings = 14-18 lbs.
How many sandwiches are in a loaf of bread?
The experts over at Bread Newbie state that in every standard loaf of sandwich bread, there are between 20 and 24 uniform slices. Sometimes specialty bread such as Texas Toast will boost up the size of each slice, leaving you with around 16 per bag, even though the overall volume of the loaf is the same.
How many servings is a pound of deli meat?
The FDA defines 2 ounces as a serving size in regards to deli meat. That being said, one pound of product would equal 8 servings per pound.
How much does 20lbs of pulled pork feed?
60 people / 3 servings per pound = 20 pounds of prepared pulled pork. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. In a nutshell, you have to get about 40 pounds of raw pork to feed 60 guests to the fullest.
How many pounds of pulled pork will feed 30?
Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.
How many sandwiches will 4 lbs of pulled pork make?
On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.
How much meat do you need for a BBQ sandwich?
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.
How much is pork per pound?
Pork Pricing & Information Average lbs of pork after processing is 90-126 lbs for Whole pig. Average cost for Whole pig after processing is $680-$800. Average cost per pound after processing is $6.00-$7.00/lb.
How Much Pulled Pork Per Person? Use My Calculator!
Pulled pork is one of the most affordable barbecue dinners you can cook, and it’s also a fan favorite because of its simplicity. A large quantity of pulled pork is an excellent option if you need to serve a whole group. The important question is, though, how much do you actually require. The short answer is that one dish of pulled pork weighs around one-third of a pound. This implies that you will need a pound of pulled pork for every three persons you intend to feed with your dish.
Who Are You Feeding and How Are You Serving?
If the case calls for it, you should adapt the rule of a third of a pound per person accordingly.
Cooking for Fundraisers
A popular purpose for preparing a large quantity of pulled pork is to raise funds for a good cause. You may raise a significant amount of money by selling BBQ box dinners to benefit your church or your child’s sports team. It’s important to remember when organizing fundraisers that although you want to raise as much money as possible, you also want to make sure that your consumers feel like they received what they paid for. Sales of pulled pork sandwiches and plate lunches are two of the most prevalent methods of raising funds through the sale of pulled pork.
By utilizing either a little bread that is brimming with meat or a large bun and smothering the meat with coleslaw, you may make your sandwich appear more spectacular than it actually is.
This, I believe, makes for a fairly ample portion of food.
This is a dilemma since a third of a pound of pork does not appear to be a substantial amount of meat when placed in the major section.
Cooking for a Party
If you are expecting a large number of people to attend your party, you may need to allocate additional funds for the meat portion. People will often serve themselves during a party, and you will have little control over the amount of the portions. Others guests may eat far more meat than is considered a portion, and some will return for second or third helpings of the same dish. I recommend increasing the quantity of meat served each visitor to half a pound for backyard barbecues and other similar events.
- Plates and utensils will be placed on one side of the serving line, followed by salads, vegetables, and other side dishes, all of which will be prepared by the caterers.
- Because their plate is already half-full, they end up eating less meat than they would have otherwise.
- Foods that are heavy in calories, such as mac and cheese, potato salad, and baked beans, can fill individuals full more quickly than lighter options such as broccoli salad and watermelon slices.
- You may use standard-size hamburger buns, King’s Hawaiian buns for sliders, or some large Kaiser rolls for monster sandwiches, all of which are delicious.
Because the pulled pork sliders only require 2.5 ounces of meat, you can expect to receive around six substantial sliders per pound of meat. Approximately one-half pound of meat is used in the Kaiser bun sandwich.
How Much Meat to Buy
Calculating how much meat to purchase is an easy process, but it is dependent on how you intend to prepare your pulled pork. If you purchase readymade pulled pork, such as that available at Costco, life is made easier since you can get the precise quantity that you require. The amount of completed product that you will obtain from the cut of pork that you start with must be considered, though, if you are planning to produce your own from scratch. The butt, picnic shoulder, and loin are the three most frequent pieces of pig used to make pulled pork, and they are all delicious.
If you start with a loin, you will only lose around 10% of the weight you would otherwise lose.
If you multiply four pounds by the three servings per pound standard, you will find that you have enough meat to feed around 12 people.
| Pounds of Raw Pork Butt | Feeds How Many People(1/3 pound serving) | Feeds How Many People(1/2 pound serving) |
| 8 | 12 | 8 |
| 16 | 24 | 16 |
| 24 | 36 | 24 |
| 32 | 48 | 32 |
Example2: If you start with a pork loin that weighs eight pounds uncooked, you could anticipate to wind up with a little more than seven pounds of finished pulled pork after cooking. In order to calculate the amount of meat you will need for 21 people from seven pounds of beef, multiply the number of servings per pound by three. Because pig butts and loins are roughly the same in price per pound and because the loin yields more final product, the loin appears to be the better deal on the surface of things.
Loins have a tendency to dry out and do not acquire the attractive bark that you see on butts.
Pulled Pork Calculator
The URL to the pulled pork calculator that I put up for you is available in a Google Sheet, which you can access by clicking on the image below. The sheet is locked for editing, but you may make a copy of it and make your entries and computations in the copy instead of on the original. To create a copy of the sheet, select “File” from the dropdown menu in the top left corner of the sheet. To complete the worksheet, you will need to enter three data points.
- The number of guests
- The size of the portions
- The average number of portions
For starters, I would recommend a serving size of 0.33 pounds, but you may adapt it to your liking by increasing or decreasing it. In order to account for those who return for seconds, the Average Number of Portions per Guest should be set to “1.” For example, if everyone only receives one dish, the value should be “1,” as would be customary when selling sandwiches for a fundraiser. However, if you are hosting a party and anticipate that half of your guests will return for seconds, you should set the value to “1.5,” which means that 50 percent of your guests will receive an additional portion.
You can adjust this value to whatever you prefer.After you complete the three entries, the calculator will show you how many pounds of finished pulled pork you will require, as well as how many pounds of pork butt you will require to begin with.
What To Do With Leftovers?
My pulled pork usually turns out to be far more than I require. I think that if I’m going to spend 10 hours or so smoking a pig butt, I may as well put on a few pounds of fat on top of it all. I keep the leftovers by placing the shredded meat in a vacuum seal bag with just enough of the pan juices to moisten the pork without making it soaking wet, and then sealing the bag tightly. Using my Food Saver, I vacuum seal the bag and store it in the freezer for later use. A pound of meat per bag is my goal since it is a manageable quantity to defrost and provides a reasonable amount of meat to deal with for a supper and leftovers the next day.
Some of my favorite ways to repurpose leftover pulled pork are as follows:
- Baked Potatoes: Sprinkle on top of Stuffed Baked Potatoes or stir into the batter for Twice Baked Potatoes Breakfast Burritos may be made using this filling. Make a Barbecue Pizza for dinner. Nachos de carne asada (pulled pork nachos)
The following are some other articles I wrote about how to make pulled pork that you might find useful. How Long Should a Pork Loin Be Smoked? Pulled Pork on a Rotisserie is a simple and delicious dish.
How Much Pulled Pork Per Person – Guide & Calculator
Affiliate links are used in this piece of content. If you make a purchase after clicking on one of the links on this page, we may receive a commission at no additional cost to you as a result of your purchase. Any smoker will tell you that the most important thing to do while smoking pork shoulder (or any other sort of meat) is to concentrate entirely on the task at hand: smoking a superb pork shoulder. The last thing you need is to be mentally adding and subtracting numbers and second guessing yourself about whether or not you prepared enough food to feed your guests on your special day.
We also offer a helpful pulled pork per person calculator that you can use to estimate how much pulled pork you will need.
Pulled Pork Per Person Calculator
When calculating how much pulled pork per person you will need to purchase, there are two fundamental rules that you must keep in mind. The first concept is that, on average, you should count on 1/3 pound of cooked pulled pork per person while preparing pulled pork. In other words, one pound of pulled pork may usually provide enough food for three persons. It goes without saying that this amount will vary depending on how hungry your visitors are, whether or not you have children, and what you’re serving alongside the pulled pork.
To grasp the second premise, one must first realize that cooked pork weighs less than raw pork.
Water and other liquids are drawn out of the pig throughout the cooking process, resulting in a finished product that is substantially lighter than the pork was when it was first prepared.
Keeping all of these criteria in mind, the following is the method for determining how much pulled pork to serve per person: (1/3) x 2 = Amount of Raw Pork You Should Purchase (based on the number of guests).
You would multiply the number of visitors you have by a third (or divide by 3). As a result, your ultimate aim should be 4 pounds of cooked pulled pork. 4 pounds of cooked pulled pork times 2 equals8 pounds of raw porkthat you should buy.
Considerations To Be Mindful Of
Essentially, there are two concepts that must be considered when determining how much pulled pork per person you should purchase. As a general rule of thumb, you should plan on 1/3 pound of cooked pulled pork per person when making pulled pork. As a result, typically, one pound of pulled pork may provide enough food for three persons. It goes without saying that this amount can vary depending on how hungry your visitors are, whether or not you have children, and what you’re serving alongside the pulled pork.
Second, it’s important to realize that cooked pork weighs less than uncooked pork.
Water and other liquids are drawn out of the pig throughout the cooking process, resulting in a finished product that is substantially lighter than the pork was when it was first cooked from the ground up.
When you keep both of these criteria in mind, the following is the method for determining how much pulled pork to serve per person: x 2 = (Number of Guests x (1/3)) x 2 = Amount of Raw Pork to Purchase As an illustration: Consider the following scenario: you have 12 people coming to your barbeque and you want to make sure you buy the right quantity of pork to prepare.
(or divide by 3).
When you multiply 4 lbs of cooked pulled pork by 2, you get 8 lbs of raw pork that you need purchase.
Time of Day
If your smoked BBQ feast is served at lunch or dinner, please specify. For the most part, lunch portions are smaller than dinner amounts – so if you’re serving your pulled pork at lunch, you might want to reduce the amount of cooked pulled pork you serve each person to 1/4 pound instead of 1/3 pound, or even less.
Type of Event
Additionally, the location of your barbeque is really important! Are you preparing a meal for a formal dinner or a barbeque by the pool? Whenever you prepare a meal for a sit-down supper, people tend to eat more and go back for seconds if they have room in their bellies. According to my observations, if your barbeque takes place in a more dynamic location, such as a pool party or a tailgate, you may find that you have a reduced requirement for the amount of food per participant. Because individuals are up and moving around, they are more likely to err on the side of caution when it comes to overindulging in food.
Is it only pork, or are you also cooking burgers or smoking other forms of meat to accompany it?
If your visitors have a large number of alternatives to pick from, you may want to consider reducing the overall amount of each type of food you provide.
Is it sandwiches or tacos that you’re serving?
Alternatively, are you selling a fully loaded BBQ platter that includes potato salad, coleslaw, and baked beans? If you’re serving pulled pork with a variety of delectable sides, you probably won’t need to prepare a mountain of pork for your guests to devour.
How About the Kiddos?
Unless your child is experiencing a significant growth spurt, the likelihood is that they will consume less food per person than your adult visitors. Although every child is unique, we prefer to plan for 0.25 pounds of cooked pulled pork per child for any of our cookouts in general.
When in Doubt… Leftovers Aren’t A Bad Thing
You should always prepare a little extra pulled pork than you think you’ll need per person if you’re ever in question about how much to cook for a party. One of the best things about pork shoulder is that it’s a very inexpensive cut of meat, so buying an additional pound or two will only cost you a few extra dollars in the long run. In addition, pulled pork makes for some extremely tasty leftovers the next day. I guarantee that you’ll be able to come up with delicious ways to use up your leftovers, whether it’s tacos, BBQ pizza, or sandwiches with pickles and a little onion on the side.
Visit that website for ideas, methods, and anything else you need to know about maximizing the use of your BBQ leftovers after the party is finished.
Storing Leftover Pulled Pork
To conclude on a positive note, it’s critical to understand how to properly and safely store any leftovers you may have. When it comes to excellent leftovers and keeping the flavor of your pulled pork, proper storage is essential. Take a container that can be sealed and kept airtight, such as a plastic freezer bag. Place your leftovers in the container, being sure to pour in any extra fluids that have accumulated in the serving pan during cooking. Because the fluids are essential for retaining moisture and effectively reheating your leftover BBQ, it is important to keep them in the fridge.
It is recommended that you consume your food within 48 hours if it has been chilled to guarantee that it is safe to eat.
After three months, the flavor of your frozen food will begin to diminish as a result of the dreaded freezer burn.
Final Thoughts
This advice on how much food you should anticipate preparing for your guests should hopefully have clarified the air for you! Finally, deciding on the appropriate amount requires a combination of art and science. There are a few broad guidelines to follow, and generally speaking, a third of a pound of cooked pulled pork per person is plenty. However, depending on your audience and the environment, you may need to adjust this number up or down. And, just in case we’ve put the wagon before the horse here, if you want to understand the principles of pulled pork, check out our article on how to pull pork next.
Please share your thoughts with us in the comments area.
How Much Pulled Pork Per Person (With Calculator)
In the summer, there’s nothing better than a backyard barbecue. While hamburgers and hotdogs are still popular choices for a barbecue lunch, pulled pork has become more popular as well. Do you still not believe us? Try yelling “pulled pork” and see how many people come running to your BBQ to have a taste of it for themselves. Pulled pork is a crowd-pleasing dish that provides an excellent opportunity to demonstrate your BBQ talents. While we’re on the subject, when it comes to pulled pork, there’s nothing else that compares in terms of both appearance and flavor.
Oh, my goodness!
Take our word for it when we say that if pulled pork appears on the menu, it will not be there for long.
Hosts are frequently confronted with the challenge of determining how much food will be acceptable for a given occasion.
Having enough is a constant battle; either you don’t have enough and run out before everyone has had their fill, or you have a ton of leftovers to deal with. It’s not a bad thing to have some leftover pulled pork, but you don’t want to end up with 10 pounds of leftovers.
But How Much Pulled Pork Per Person?
If you are having difficulty determining the quantity, you have arrived to the correct location. In this post, we’ll talk about a pulled pork calculator, or, to put it another way, we’ll put out a set of detailed recommendations for making pulled pork. These will assist a dissatisfied host in determining how much raw pork to purchase for their upcoming outdoor gathering. Essentially, the guideline is comprised on two really straightforward rules:
Rule1
Consider the following scenario: you need to prepare one pound of prepared pulled pork to feed three people. As a result, one-third of a pound, or around five ounces, is sufficient per person.
Rule2
When it comes to cooking the pork, you should expect around half of the output. Example: If you are cooking a 20-pound piece of raw pork, you will finish up with 10 pounds of pulled pork that is already prepared and ready for serving. In accordance with this guideline, you may determine how much raw pork you require using a very simple formula, which is detailed in the following section: The number of guests multiplied by the number of servings per pound is the amount of pulled pork you’ll need to prepare (in pounds).
We realize how perplexing things must appear to you at the moment.
As a result, I’ve provided you with a sample computation so that you may put things into perspective and begin to make sense of things.
Sample Calculation For Pulled Pork Servings
The number of visitors you expect to arrive is 60 people. 60 persons x 3 meals per pound = 20 pounds of pulled pork that has been made. You’ll need 40 pounds of raw pork for every 20 pounds of cooked pulled pork you have. Briefly stated, you’ll need around 40 pounds of uncooked pork to adequately feed 60 people.
Here Is A Handy Calculator To Help You With The Math
To be sure, this may be a very useful formula to have on hand, but you must also consider a variety of other elements before arriving at final numbers.
Age Group and Gender
It’s true that various age groups have diverse food preferences. Teenagers have a tendency to drink more, but a group of elderly men would consume less. In a similar vein, children will consume far less food than adults. Men, on the other hand, tend to consume more alcohol than women. Additionally, we would recommend that you take into consideration the occupations of your visitors as well. For example, a group of athletes may have a greater hunger than a group of individuals who work in an office environment.
Type Of Occasion
The cuisine and the amount of food you serve are totally dependent on the occasion you’re entertaining. If we may inquire, is this a children’s party that you’re throwing? Is it a social gathering, or, as we already indicated, an outside celebration of some sort? Things would be different if it was simply a normal get-together to which you invited your neighbors and friends to spend Sunday night with you and them. To summarize, you must first determine the nature of the event for which you intend to prepare food because different occasions necessitate different sorts of meal preparation.
Furthermore, it should be noted that sit-down dinners necessitate the provision of more food on the table than stand-up socials and events.
Time Of The Day
We are confident that you are aware of the fact that the majority of individuals consume more meat during supper. As a result, you may want to give careful consideration to the time of day before beginning your meal planning. It is likely that you will need to allot around 5 to 6 ounces of pulled pork per person if you are hosting an afternoon or evening party, and approximately 7 to 8 ounces of pulled pork per person if you are hosting a dinner party.
Style Of Dish You’re Serving
The fact that the majority of individuals eat more meat at supper should be no surprise to you. Consequently, before beginning the meal planning process, you may wish to take the time of day into consideration. It is likely that you will need to allot around 5 to 6 ounces of pulled pork per person if you are hosting an afternoon or evening gathering, and approximately 7 to 8 ounces of pulled pork per person if you are hosting a dinner party.
How To Store Pulled Pork Leftovers
We are confident that you are aware of the fact that the majority of individuals eat more meat during supper. As a result, you may wish to take the time of day into consideration before beginning your meal planning. If you want a ballpark figure, you should plan on serving 5 to 6 ounces of pulled pork per person for a luncheon and 7 to 8 ounces per person at a dinner party.
Quick Tips To Make Your Pulled Pork Better
Make careful to brine the pork shoulder the night before your gathering. While you are cooking it, it will retain more moisture as a result of this. A pork shoulder is a huge piece of meat that requires a significant amount of time to properly prepare. As a result, be certain that you take this into consideration. It might take anywhere from 10 to 12 hours to cook, depending on how much weight is involved. The general rule of thumb is that one pound of beef should be cooked for 90 minutes. If you don’t have that much time, you might want to try utilizing thetexas crutch to reduce the amount of time spent cooking.
It is intended to be cooked at a low and moderate temperature.
Before serving pulled pork, one last consideration should be made: make sure it is at room temperature before serving.
You must heat the shoulder to at least 200 degrees before you begin to shred it since the shoulder has a lot of connective tissue.
How Much Pulled Pork Per Person: A Guide to Serving Sizes
Looking to wow your guests with a mouthwatering pile of smoked pulled pork at your next barbecue? Look no further. Certainly, it’s a seductive thought. Pulled pork is not only a fantastic source of protein, but it is also tasty, adaptable, and provides excellent value for money. Some home cooks are put off by the prospect of serving pulled pork to a large group because they believe it will be too much labor to estimate the exact amount of servings.
Though it takes a little more effort than it does with burgers and hot dogs, there is a simple calculation that may take the guessing out of the process. You’ve come to the correct spot if you’re wondering how much pulled pork to serve per person while making pulled pork sandwiches.
How Much Pulled Pork Per Person
Estimate that each person will consume around one-third pound of pulled pork. If the event is taking place during the day, if there are a large number of youngsters on the guest list, or if there will be a broad range of side dishes available, you might be able to get away with serving a little less.
About Pulled Pork
Pulled pork is traditionally produced from the upper half of the hog shoulder, sometimes known as Boston butt, and is a popular dish in the South. The average weight of a pork shoulder roast purchased at the store is between 4 and 8 pounds, depending on the butcher. The picnic shoulder or picnic ham refers to the bottom part of the hog shoulder that has been cut in two. Alternatively, both sections can be purchased together, in which case they will most likely be labeled as a full shoulder. Nonetheless, because the picnic shoulder has more bone than the Boston butt, it is more difficult to determine the yield of the meat (see How To Calculate, below).
Because of the high fat content, it has a wonderful taste and is quite juicy.
Tips on Buying Pork for the Smoker
It is customary to make pulled pork with the upper half of the hog shoulder, also known as Boston butt, as the primary ingredient. Depending on the butcher, a pork shoulder roast purchased at the store will typically weigh between 4 and 8 pounds. Picnic shoulder or picnic ham refers to the bottom half of a hog shoulder that has been trimmed. Alternatively, both sections can be purchased as a full shoulder, in which case they will most likely be branded as such. However, because the picnic shoulder has more bone than the Boston butt, calculating the yield is more challenging (see How To Calculate, below).
Because of the high fat level, it has a fantastic taste and is quite juicy.
How Much Pulled Pork Per Person?
Pulled pork is traditionally cooked from the top half of the hog shoulder, also known as Boston butt, and is a popular dish in the South. The average weight of a pork shoulder roast purchased at the store is 4-8 pounds, depending on the butcher. The picnic shoulder or picnic ham refers to the bottom part of the hog shoulder. It is possible to purchase both parts at the same time, in which case they will most likely be classified as a full shoulder. The picnic shoulder, on the other hand, includes more bone than the Boston butt, making it more difficult to determine the yield (see How To Calculate, below).
Because of the high fat level, it is extremely tasty and juicy.
How To Calculate
It’s important to realize that cooked pork will weigh around half as much as raw pork shoulder if you’re following the rule of thumb of 1/3 pound per person, which is what most experts recommend. This is due to the fact that the majority of the moisture will evaporate throughout the cooking process. To put it another way, you should anticipate to get around 3 pounds of smoked pulled pork from a 6lb pig shoulder when you purchase it. To make it easier to understand, here’s how the idea is put down into a simple formula: Amount (in pounds) of raw pork required is equal to (guests x (1/3)) x 2.
You obtain the number 6 when you divide the number 18 into thirds.
If you want to finish up with a lot of pulled pork, multiply this figure by two to get the amount you need. This calculation indicates that you should purchase around 12 pounds of uncooked boneless pork shoulder. 18 guests divided by third equals 6 pounds divided by two equals 12 pounds of raw pork.
Other Considerations
It’s important to realize that cooked pork will weigh around half as much as raw pork shoulder if you’re using the 1/3 pound per person rule of thumb, which most experts recommend. This is due to the fact that the majority of the moisture will be evaporated during the baking process. To put it another way, you may anticipate getting around 3 pounds of smoked pulled pork from a 6 pound hog shoulder. The following is a simplified version of the concept, which may be expressed as a fundamental formula: (Guests x (1/3)) X 2 = Amount (in pounds) of raw pork that will be consumed.
Six is obtained by dividing the number 18 into thirds.
With this method, around 12 pounds of raw boneless pork shoulder should be purchased to feed your family.
1. Time of Event
At midday, you may get away with offering lesser servings since people are less hungry. If your event takes place early in the day, you might want to consider reducing the per-person quantity to 1/4 pound rather than 1/3 pound.
2. Setting
Generally speaking, people will consume more food in a formal sit-down event than they would at a casual backyard get-together. You may want to consider reducing the portion sizes for the latter. When visitors are moving around in a bustling area, they are less likely to be attentive to the food being served. We understand that the pulled pork will most likely be the main attraction, but what other dishes do you have in mind? Will you be serving burgers or hot dogs as a side dish to the main course?
Prepare to serve extra meat per guest if you’re serving a simple platter of pulled pork with buns (see recipe below) and a couple bowls of potato chips as an accompaniment to the main course.
4. Bun Size
You are not required to serve your pulled pork with buns, but if you do, consider how the size of the buns will effect the amount of your servings. While regular hamburger buns may carry around 5 ounces (or one meal), using slider buns or bigger bulkie rolls may need you to revise your estimates. It’s also important to realize that the buns will fill your guests full more quickly, which means they may not return to the table for seconds.
5. Age of the Guests
The 1/3-pound-per-person rule will ensure that there are plenty of leftovers when there are a lot of youngsters under the age of ten on the guest list, so plan accordingly. In these instances, we recommend that you plan for only 1/4 pound each child as a minimum.
6. Leftovers
Because pulled pork is such a versatile and delectable dish, we prefer to follow the “more is more” mindset when it comes to cooking with it. After the celebration is finished, you can utilize the pork in a variety of delectable meals that can be stored and reheated with little effort.
The best part is that while Boston butt is a reasonably priced cut of meat, purchasing an additional pound or two will just add a few dollars to your total bill. It’s preferable to have too much than not enough of anything.
How To Store Leftover Pulled Pork
To keep leftovers, you can use any airtight container as long as the lid is well secured to the container. It is also possible to use a plastic freezer bag. First and foremost, make sure you save as much of the liquids as you possibly can. The longer you marinate the pork, the easier it will be to reheat it. In the next step, firmly close the container and store it in the refrigerator or freezer. Pulled pork that has been refrigerated should be eaten within 48 hours. It is recommended that you thaw and consume the pork within three months if you choose to freeze it.
Ideas for Leftovers
- Make sure you have a supply of zip-top bags on available so that visitors may take a few portions home with them when they depart. Combined with your favorite barbecue sauce, serve on bulkie rolls with cole slaw and crispy fried onions on top. Preparing shredded pork tacos is simple when you use corn tortillas, sliced onions, cilantro, tomatillo salsa, and a squeeze of lime
The Bottom Line
There are exceptions to any rule, and while we would recommend that you allow for a third pound of pulled pork each person, there are certain restrictions. As a general rule, we recommend using this quantity as a guideline and always purchasing a serving or two more than you anticipate using. Good luck with your grilling! Articles that are related:
- Getting the Best Cuts When Butchering a Pig
- How to Shred Pork
Quick answers
20 people x 2/3 = 13.5 lbs of uncooked pork
How much pulled pork for 25 people?
25 people x 2/3 = 17 lbs of uncooked raw pork
How much pulled pork for 30 people?
25 people x 2/3 = 17 lbs of uncooked pork.
How much pulled pork for 40 people?
25 people x 2/3 = 17 lbs of uncooked pork
How much pulled pork for 50 people?
25 people x 2/3 = 17 pounds of uncooked pork
How much pulled pork for 100 people?
100 people divided by two thirds equals 67 pounds of uncooked pork
How much pulled pork for 150 People?
67 pounds of raw pork for every 100 visitors (divided by 3)
How much pulled pork for 200 people?
200 people divided by two thirds equals 133.5 pounds of raw pork
How Many Pounds of Pulled Pork for 200 Sandwiches?
This post includes affiliate links for your convenience. Sandwiches of pulled pork with BBQ sauce and coleslaw served on a silver platter. The amount of meat required to feed a large group of people is critical if you are catering for a large party and plan to create a large batch of pulled pork. Calculating this ahead of time is critical to ensuring that you don’t underfeed your guests or wind up spending an inordinate amount of money on pulled pork. It would be necessary to have 50 pounds of cooked pork or 100 pounds of uncooked pork to make 200 pulled pork sandwiches.
Pork will be used in the food service industry on average 4 ounces each visitor.
To prevent having hungry visitors and wasting money, you’ll want to make sure you obtain this measurement as correct as you possibly can.
Amounts of Pulled Pork Dependent on Number of Sandwiches
With mixed peppercorn, rosemary, and garlic, with a tomato and lettuce salad in the backdrop, this large piece of slow-cooked oven-barbecued pulled pork shoulder is presented on a cutting board. View from above, close-up When it comes to pulled pork sandwiches, a decent rule of thumb that most catering businesses use is to allocate four ounces to one-quarter pound of the meat each sandwich. According to a famous catering firm based in Southern California, the size of the sandwich’s bread or roll might make a difference when determining how much meat will be needed for the sandwich.
In addition, it is critical for chefs to calculate slightly more pork than they anticipate needing, especially because pork shrinks when cooked.
If you are preparing pulled pork sandwiches for a group of people who will consume more or fewer than 200 pulled pork sandwiches, you may use this chart to determine how many pounds of pulled pork to purchase.
| Number of Sandwiches | 250 | 200 | 150 | 100 | 50 | 25 | 10 | 5 | 1 |
| Pounds of Pulled Pork (cooked) | 62.5lbs | 50lbs | 37.5lbs | 25lbs | 12.5lbs | 6.25lbs | 2.5lbs | 1.25lbs | .25lbs |
| Pounds of Pulled Pork (uncooked) | 125lbs | 100lbs | 75lbs | 50lbs | 25lbs | 12.5lbs | 5lbs | 2.5lbs | .50lbs |
Pork will frequently cook down to around half its original size as the fat content degrades throughout the cooking process. It is always safer to estimate how much cooked pork will be required for the sandwiches, which can be calculated by multiplying the number of sandwiches required by.25 to get the amount of cooked pork required (because one pound of cooked pork will make 4 large sandwiches). Following this procedure should yield the amount of cooked pulled pork that you want. Once you’ve estimated the amount of cooked pork that will be required, multiply that figure by two to get a reasonable estimate of how much raw pulled pork will be required for your gathering.
According to one source, the bone in a pig butt may weigh around 3/4 pound.
Tips for Cooking and Serving Large Quantities of Pulled Pork
There are a variety of common methods for preparing huge quantities of pulled pork; it all depends on the type of cooking that a cook prefers. Slow cookers, roasting ovens, grills, and smokers are all tools in the cook’s arsenal. When it comes to preparing a huge quantity of pulled pork (such as 200 pounds), there are a few different methods to choose from. A barbecue aficionado and competitive Traeger smoker that has served many huge events noted that cooking for a large number of people may be sort of challenging largely because of the hot and cold regions on a grill.
- This can lead to some pork being overcooked while some slices may be undercooked.
- If you serve meat that is overdone or undercooked, you may experience problems with both flavor and nutrition.
- A wedding and large event caterer in southern California doesn’t utilize smokers or grills to make pulled pork sandwiches for its clients’ special occasions.
- Because the meat is cooked in its own juices in a slow cooker, it keeps the pork moist and tender.
- When feeding a large number of people, it is not a good idea to serve the pork all at one time.
- It is preferable to do so in order to ensure that the pork remains fresh and does not cool down excessively while being served.
- Some people want a lot of spice and tastes while some appreciate the taste of the meat itself.
If you are intending on serving pulled pork to a large number of people at a large event, it is preferable to use a milder taste profile and provide a variety of barbeque and spice alternatives that attendees may customize.
Tips on Making Pulled Pork
Pork steak grilled on a charcoal barbecue. If you do a search for pulled pork recipes on the internet, you will be presented with thousands of results. How can one know how to create the greatest pulled pork for sandwiches without having to experiment? Of course, everyone has their own preferences, but there are a few guidelines to follow in order to guarantee that your pork is tasty and juicy. Allow for at least 35 minutes per pound of pork shoulder while cooking it in the oven at 400 degrees Fahrenheit.
- Ideally, after the meat has been taken from the heat, it should be allowed to rest for 30 minutes to 1 hour.
- A smoker or grill might be more time-consuming when it comes to cooking a pig roast than an oven, but it produces a slew of flavors that a roasting oven cannot match.
- Pork grilled on a grill or in a smoker should be cooked at a temperature ranging from 145 degrees Fahrenheit to 205 degrees Fahrenheit at the very least.
- These are often medium or light smoke pellets that can be used, such as: The flavor of the pork will vary depending on which wood pellets are used.
- Making this consideration while cooking any type of pork will help you to get the desired taste profile more easily and efficiently.
- Even if you undercook the pork (as long as it is cooked to the right temperature for serving), the meat will be slightly harder.
- Pork is a fantastic meat to start with for barbecue newbies since it is so simple to prepare.
- A pulled pork can be prepared in an infinite number of ways, and the method you choose will be determined by your desired taste and flavor profile.
Best Cuts of Meat for Pulled Pork
With a knife, carve the raw pork shoulder on a chopping board.
There are three cuts of pig that are particularly well suited for making pulled pork. These are the reductions:
Pork shoulder refers to the entire front shoulder and leg of a pig, including the ribs. Many cooks choose this cut of beef because it has a high fat content, which makes the flesh incredibly soft and juicy when prepared properly. As a result, the shoulder cut is ideal for tearing apart and assembling pulled pork sandwiches. The Boston butt is really a portion of the shoulder (rather than the rump of the pig), making it a significantly smaller cut when compared to the entire pork shoulder (which is larger).
A favorite cut of meat among chefs due to its consistent rectangular form, the Boston butt is easy to handle since cooks are familiar with what to expect from that particular cut of pork.
It is approximately the same size as a Boston butt (between 6 and 8 pounds), but it contains significantly more bone from the shank.
Overall, any of these three slices of meat from the shoulder will work well for making pulled pork sandwiches, regardless of the season.
What Cuts of Pork to Avoid For Pulled Pork
It is the entire front shoulder and leg of the pig that is used for pork shoulder. The high fat content of this cut of pork makes the flesh particularly soft and juicy, making it a popular choice among many cooks. When pulled apart for pulled pork sandwiches, the shoulder cut is the ideal choice. In reality, the Boston butt is a portion of the shoulder (rather than the pig’s rear end), making it a significantly smaller cut when compared to the entire hog shoulder. A considerable percentage of fat content is found in the Boston butt, which has less bone than the pig shoulder and is positioned above the shoulder blade.
There are several cuts of pork shoulder available, including the picnic roast.
It is ideal to get a picnic roast with the bone in to enhance the meaty flavor of the meat, since the bone adds a lot of flavor.
- Pig belly and side cuts: Pork belly and side cuts, such pork shoulder, are excellent sources of high-fat content. Pork belly, on the other hand, does not pull like pork shoulder. It’s typically used for bacon or burned ends, among other things. The leg cuts are the sorts of cuts that are typically employed on hams. Ham can still be shredded, although it has a distinct texture and taste from pork shoulder
- Sirloin Chops: This cut originates from the hip of a pig. It is extremely bony and tough, and it is difficult to prepare properly. It also lacks flavor. In part due to the meat’s leanness, it is susceptible to being overdone, which can result in a cut that is rough and dry if not handled with care. pork loins: Pork loins should not be replaced for pulled pork since this cut is significantly leaner than the other cuts of pork available. This implies that the meat will be a little harder and won’t pull apart as easily as it would otherwise
Although these pig cuts may be suitable for a variety of different recipes, they are not suitable for pulled pork due to the fact that the flavor and texture of these cuts are not sufficiently close to hog shoulder.
Pricing for Pulled Pork
It is possible for the price of pork to vary significantly depending on where you reside, how much flesh you require, whether there is a bone or not, the present market, and other factors. Pork, on the other hand, is far less expensive than other varieties of meat, such as beef or lamb. Because of this, serving pork to a big number of people is an excellent choice. Pork is often sold by the pound at most supermarkets and grocery stores. This figure might vary significantly, especially if you opt to purchase the meat in bulk from a retailer such as Costco or Sam’s Club.
The cost of a full roast may vary depending on the size of the shoulder cut, but it will be around $10 or more.
It is recommended that you visit your local grocery shop or conduct some internet research to learn about the varying pricing of pork in your region.
How Much Pulled Pork For A Crowd (5-100+ People)
It’s time to call a halt to the games. It is entirely up to you and you alone to prepare meals for these folks. Your pulled pork will determine the fate of their stomaches. There is nothing more frustrating than not having enough food to serve your visitors! Prepare enough pulled pork to feed a party of any size with this one and only recipe guideline. The ratio does not change when there are 5, 10, 25, 50, or 100 persons or more present. Listed here are the serving sizes for pulled pork, as well as everything else you’ll need to consider to ensure that there is enough food for everyone.
How Much Pulled Pork Per Person
When it comes to cooking pulled pork for a large group of people, the most crucial guideline is to know how much raw pork to purchase. This is due to the fact that raw pork shoulder loses around 30-40 percent of its weight throughout the cooking process, with the amount fluctuating somewhat depending on whether you are purchasing bone-in or boneless. Because to the melting of the fat and the evaporation and dehydration of the meat during the cooking process, this occurs. Keep in mind that you frequently add some liquid back during the pulling step, such as apple juice or barbecue sauce.
For safety’s sake, you’ll want to start with 1 pound of raw pork per person, allowing for second-serves and leftovers, and end up with at least half a pound of cooked pulled pork.
As a result, you’ll need around 0.66 pounds of raw pork per person in order to produce one-third of a pound of cooked shredded pork.
How Much Pulled Pork For 5 People?
For a modest party of about 5 people, or for your family, you will need the following ingredients:
- If you’re serving 1-3 sides, you’ll need 5 pounds of raw pork to serve at least 2.5 pounds of cooked pulled pork each person (for a total of 5 people). With three or more sides: A total of 3.33 pounds of raw pork will provide at least 1.66 pounds of cooked pulled pork for a group of five persons.
How Much Pulled Pork For 10 People?
If you’re cooking for a group of 10 people, make sure you have the following ingredients on hand:
- With 1-3 Sides:10 Pounds of Raw Pork (enough to serve at least 5 Pounds of Cooked Pulled Pork for 10 people)
- 10 Pounds of Cooked Pulled Pork (enough to serve at least 5 people)
- 10 Pounds of Cooked Pulled With three or more sides: For 10 people, you’ll need 6.66 pounds of raw pork, which will yield at least 3.33 pounds of cooked pulled pork.
How Much Pulled Pork For 25 People?
Prepare the following to ensure that you have enough pulled pork to feed all 25 of your guests:
- With 1-3 Sides: 25 Pounds of Raw Pork to serve at least 12.5 Pounds of Cooked Pulled Pork for 25 people
- With 3+ Sides: 25 Pounds of Raw Pork to serve at least 12.5 Pounds of Cooked Pulled Pork for 25 people
- With 3+ Sides: 25 Po For 25 people, you’ll need 16.66 pounds of raw pork, which will yield at least 8.33 pounds of cooked pulled pork.
How Much Pulled Pork For 50 People?
If you’re making pulled pork for 50 people, you’ll need the following ingredients:
- With 1-3 Sides, the following is possible: To serve at least 25 pounds of cooked pulled pork for every 50 guests, you’ll need 50 pounds of raw pork and three or more sides. A total of 33.33 pounds of raw pork is required to feed at least 16.66 pounds of cooked pulled pork to serve 50 persons.
How Much Pulled Pork For 100 People?
In the event that you’re preparing food for an occasion, a party, or the entire neighborhood, you’ll want to make certain that the quantities are accurate. You’ll need the following supplies:
- Cooking for an event, party, or the entire neighborhood will require you to make certain that your servings are correct and that the food is served in a timely manner. You’ll need the following items to complete this project.
How Much Pulled Pork Per Person For Sliders?
Nothing is more deplorable than a slider that is light on the meat. If you’re serving pulled pork sliders, don’t skimp on the meat that will be the star of the meal. As a general rule of thumb, you should still prepare 13 pounds of cooked pulled pork per person, but you should divide the amount according to how many sliders each visitor will be eating. 0.1 pound of pulled pork each slider for little pulled pork sliders: For those bite-sized flavor bombs of pulled pork, you’ll want to stuff them with 0.1 pound of pulled pork per slider.
It’s need to prepare 0.66 pounds of raw pork in order to generate 0.33 pounds of pulled pork, which will provide enough for 3 sliders per person to be served.
It is reasonable to anticipate that visitors will have 2 sliders apiece for this size slider, depending on the number of additional sides and meals provided.
Large Pulled Pork Sliders: For each large pulled pork sandwich, you’ll need 0.33 pounds of cooked pulled pork, which is equal to 0.33 pounds of cooked pulled pork.
As a rule of thumb, if you’re serving your slider as the centerpiece of the meal, you’ll only need one bigger slider per person. To produce 0.33 pounds of cooked pulled pork for each visitor, you will need 0.66 pounds of raw pork and 0.33 pounds of cooked pulled pork.
Which Cut Of Pork To Use For Pulled Pork
Despite the fact that you may make pulled pork from parts such as hog leg or pork neck, the classic and most popular cuts come from the pork shoulder. It is a huge cut of pork that contains both the upper blade shoulder and the lower arm shoulder. It is also known as the pig shoulder roast. The full pork shoulder for your barbeque may be available for purchase if you find the correct butcher. Most butchers, on the other hand, sell the top and bottom of the shoulder as distinct items. Hog butt, also known as Boston butt, is the top of the pork shoulder that is soft, flavorful, and marbled with fat, making it ideal for making pulled pork.
Both portions of the shoulder yield a significant amount of pulled pork, with weight only reducing by 30-40 percent throughout the course of the cooking process.
Just make sure to use the same piece of meat each time if you’re cooking many cuts; otherwise, some may come out soft while others will result in tough pulled pork.
Serving Pulled Pork For A Crowd: Considerations
Despite the fact that you may make pulled pork from cuts such as hog leg or pork neck, the classic and most popular cuts come from the chuck roast. It is a huge cut of pork that contains both the upper blade shoulder and the lower arm shoulder. It is also known as the pork shoulder. The whole pork shoulder for your barbeque may be available for purchase if you find the correct butcher. Most butchers, on the other hand, sell the top and bottom of the shoulder in separate packages. Hog butt, also known as Boston butt, is the top of the pork shoulder that is soft, delicious, and marbled with fat, making it ideal for making pulled pork sandwiches.
Both portions of the shoulder yield a significant amount of pulled pork, with just a 30-40 percent weight loss throughout the course of the cooking process.
When cooking various cuts of pork, make sure they are all from the same cut; otherwise, some may come out soft while others will result in tough pulled pork.
- Side Dishes that are starchy and full: Fries, garlic bread, and other filling sides will make your guests less likely to return for second helpings. Is There Any Other Meat on the Menu: It is likely that not everyone will have a portion of pulled pork because you are providing other meat alternatives such as hot dogs, burgers, and brisket for them. Leaving Out the Sides: If you’re only providing pulled pork as the main attraction, be sure to maximize your pork output so that everyone has plenty to eat. If you are providing dessert, even if you do not have many sides, you may want to reduce or regulate the amount of pulled pork you serve so that your visitors have space for dessert.
If you’re offering pulled pork in the morning, your visitors won’t be in the mood for a substantial dinner. They may be a bit more hungry for lunch, and if you offer pulled pork in the evening, your visitors will be in the mood for a hefty supper as well. Make use of this information when determining how much pulled pork to serve a large group. You should expect your guests to consume less food when you throw a casual BBQ rather than a formal dinner or while a big sporting event is taking place.
A sit-down meal attracts guests who are there to eat, which means you’ll need to serve extra pulled pork and sides to keep everyone satisfied.
As a result, you may wish to arrange a large order at the butcher shop to ensure that you have enough meat for all of your visitors.
Depending on whether you’re hosting a BBQ for your grandmother’s reading group, you might want to rethink your portion amounts.
If it’s meals for a sports team, on the other hand, they’ll all be hungry after working out and spending the entire day in the sunshine. Keep in mind that if you’re serving youngsters instead of adults, you’ll need to use less meat per person.
Allow for Second Servings
Consider the amount of pork you will need to serve each visitor, as well as the number of other sides you will be offering. Now, add a little wiggle room to accommodate for the possibility of your visitors returning for a second helping! It is true that not everyone returns for seconds, but because some individuals consume more than others, the situation eventually balances itself out. Others will pack a plate “for the road” or stock up on leftovers for the next day’s lunch. If you provide enough meat for people to enjoy two or three meals from your barbeque, it will be much more memorable for everyone involved.
How To Keep Pulled Pork Warm When Cooking For Crowds
Keeping your pulled pork warm can prevent it from becoming dry and chewy, or even worse, from being spoiled. When preparing for a large group of people, loading your pulled pork into a crockpot and turning it on low is the most convenient and dependable means of keeping your pulled pork warm. If you like, you can either divide it out yourself or have visitors come over and get it right out of the crockpot themselves. It is important to store pulled pork at a safe temperature in order to avoid bacterial development and to ensure that the meat remains hot and tender.
Another simple solution is to store your pork in a cooler and wrap it in aluminum foil before wrapping it in a towel.
Make careful to wrap the tinfoil-wrapped meat in clean cloths before cooking it for added protection and insulation.
How To Store Pulled Pork Leftovers
Depending on how long you intend to keep your pulled pork leftovers, I would choose one of the three alternatives listed below. Temperature in the room: Wrap the pulled pork in tinfoil and lay it in a cooler, then cover it with blankets, to keep it at room temperature for several days. This approach will not keep your beef warm eternally, so don’t plan on storing it in the cooler for more than a couple of hours at most. Check the temperature of the meat using a meat thermometer to ensure it remains safe.
This procedure will keep your meat fresh for a few days after it has been cooked.
Roasted or smoked pulled pig flesh will keep in the refrigerator for up to 3-4 days if stored properly.
If at all feasible, vacuum seal the bag to keep bacteria from growing and freezer burn from occurring.
Keep the pulled pork in the freezer until you’re ready to eat it, then thaw it when you’re ready to serve it. You may store pulled pork in the freezer for up to six months (or longer), but the quality will deteriorate over time, and I recommend eating it within three months after freezing it.