How Many Sandwiches Will A Pound Of Bbq Make?

One pound of meat. 16 ounces. Yields four 4 oz. sandwiches or three 5+ oz.

How many sandwiches can you get out of a pound of barbecue?

• For the most part, a pound of meat sliced at standard thickness and spread out to once slice per sandwich will make about 21 total sandwiches.

How many will a pound of BBQ feed?

How much brisket per person? A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.

How many people does 1lb of BBQ pork feed?

On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.

How much does a pound of BBQ meat serve?

While a lot of your decision will depend on how hungry your eaters are and your desire for leftovers, the general rule is to plan on a third to a half pound of total meat per person. Meredith Dean, the catering manager over at Deep Run Roadhouse, has found that typically 1 pound of meat will feed about 3 people.

How many pounds of ribs do I need for 4 adults?

In general, butchers and others who know meat recommend 3/4 pound to 1 pound of pork ribs per person. To avoid burning on the grill, don`t baste the ribs with sauces containing tomato or sugars.

How many pounds is a quart of BBQ?

There are two pints in a quart, so a quart weighs 2 pounds. There are four quarts in a gallon, so a gallon weighs 8 pounds.

How much does 20lbs of pulled pork feed?

60 people / 3 servings per pound = 20 pounds of prepared pulled pork.

How many pounds of pork do I need for 15 people?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person.

How much pork do I need for 10 people pulled pork?

If you’re cooking for a gathering or get-together of 10 people make sure you have: With 1-3 Sides: 10 Pounds Of Raw Pork to serve at least 5 Pounds of Cooked Pulled Pork for 10 people. With 3+ Sides: 6.66 Pounds Of Raw Pork to serve at least 3. 33 Pounds of Cooked Pulled Pork for 10 people.

How many pounds of BBQ do I need for 50 people?

If you’re putting out fruit or veggie platters at your barbecue, go with 5 pounds for 50 people. As for tossed salad, serve roughly one large handful per person, and don’t forget to offer a few types of dressing.

How many ribs do you need for 2 people?

For baby back ribs, which are smaller than spares, plan on 5 to 6 ribs for each guest. Since there are usually 10 to 13 ribs in a rack, one rack of spare ribs can serve 2 to 4 people, and a rack of baby backs should serve 2.

How much BBQ should I order?

Generally, chefs recommend serving ½ pound (8 ounces) of meat per person. To feed a party of 10 you would want at least 5 pounds of cooked meat. If you are making more than one meat entree then figure that most people will take an equal portion of each.

How many lbs is a rack of ribs?

A full rack has about 13 ribs and weighs 3 to 4 pounds. Plan on 1½ pounds per person.

How many ribs are in a pound cooked?

Only a guess, but 2-3 per pound. Since they cut the ribs at their pit and put on your tray, you can select as many as you want. You take them inside and there they get weighed so you could take less if you got too much. My last time there, the beef ribs were huge, maybe 2 ribs per pound.

How Much Pulled Pork Per Person? Use My Calculator!

Pulled pork is one of the most affordable barbecue dinners you can cook, and it’s also a fan favorite because of its simplicity. A large quantity of pulled pork is an excellent option if you need to serve a whole group. The important question is, though, how much do you actually require. The short answer is that one dish of pulled pork weighs around one-third of a pound. This implies that you will need a pound of pulled pork for every three persons you intend to feed with your dish.

Who Are You Feeding and How Are You Serving?

If the case calls for it, you should adapt the rule of a third of a pound per person accordingly.

Cooking for Fundraisers

A popular purpose for preparing a large quantity of pulled pork is to raise funds for a good cause. You may raise a significant amount of money by selling BBQ box dinners to benefit your church or your child’s sports team. It’s important to remember when organizing fundraisers that although you want to raise as much money as possible, you also want to make sure that your consumers feel like they received what they paid for. Sales of pulled pork sandwiches and plate lunches are two of the most prevalent methods of raising funds through the sale of pulled pork.

By utilizing either a little bread that is brimming with meat or a large bun and smothering the meat with coleslaw, you may make your sandwich appear more spectacular than it actually is.

This, I believe, makes for a fairly ample portion of food.

This is a dilemma since a third of a pound of pork does not appear to be a substantial amount of meat when placed in the major section.

Cooking for a Party

For fundraisers, it’s usual for people to cook up a large quantity of pulled pork. You may raise a significant amount of money by selling BBQ box dinners for your church or your child’s sports team. It’s important to remember while organizing fundraisers that, although you want to raise as much money as possible, you also want to ensure that your consumers feel like they received what they paid for. Sandwiches and plate lunches are the two most typical methods of distributing pulled pork for fundraising events.

By choosing either a little bread that is brimming with meat or a large bun and smothering the meat with coleslaw, you may make your sandwich appear more spectacular than it really is.

The portion size seems to be rather generous in this case.

This is a dilemma since a third of a pound of pork does not appear to have a substantial amount of flesh in the major compartment. As a result, you may need to raise the amount of meat on each plate lunch to half a pound or more.

How Much Meat to Buy

Calculating how much meat to purchase is an easy process, but it is dependent on how you intend to prepare your pulled pork. If you purchase readymade pulled pork, such as that available at Costco, life is made easier since you can get the precise quantity that you require. The amount of completed product that you will obtain from the cut of pork that you start with must be considered, though, if you are planning to produce your own from scratch. The butt, picnic shoulder, and loin are the three most frequent pieces of pig used to make pulled pork, and they are all delicious.

If you start with a loin, you will only lose around 10% of the weight you would otherwise lose.

If you multiply four pounds by the three servings per pound standard, you will find that you have enough meat to feed around 12 people.

Pounds of Raw Pork Butt	Feeds How Many People(1/3 pound serving)	Feeds How Many People(1/2 pound serving)
8	12	8
16	24	16
24	36	24
32	48	32

Calculating the amount of meat to purchase is an easy process, but it is dependent on how you intend to prepare your pulled pork (see below). If you purchase readymade pulled pork, such as that available at Costco, life is simplified since you can purchase only the amount of pork that you require in one transaction. In contrast, if you are planning to manufacture your own, you must consider how much completed product you will be able to acquire from the cut of pig you are starting with. The butt, picnic shoulder, and loin are the three most frequent parts of pig used to make pulled pork.

You will only lose roughly 10% of your body weight if you start with a loin of beef.

If you multiply four pounds by the three serves per pound standard, you will find that you have enough meat to feed around 12 people with ease.

Pulled Pork Calculator

The URL to the pulled pork calculator that I put up for you is available in a Google Sheet, which you can access by clicking on the image below. The sheet is locked for editing, but you may make a copy of it and make your entries and computations in the copy instead of on the original. To create a copy of the sheet, select “File” from the dropdown menu in the top left corner of the sheet. To complete the worksheet, you will need to enter three data points.

• The number of guests
• The size of the portions
• The average number of portions

For starters, I would recommend a serving size of 0.33 pounds, but you may adapt it to your liking by increasing or decreasing it. It is useful to know the average number of portions per guest since it allows you to account for folks who come back for seconds. In the case of a fundraiser where everyone receives one dish, the value should be “1.” This would be common if you were selling sandwiches to raise money. However, if you are hosting a party and anticipate that half of your visitors would return for seconds, you should set the value to “1.5,” which means that half of your guests will receive one additional piece.

You can change the value of this variable to whatever you choose. Following the completion of the three entries, the calculator will display the number of pounds of finished pulled pork you require, as well as the number of pounds of pig butt you will require to begin with.

What To Do With Leftovers?

It is recommended that you start with an amount equal to 0.33 pounds, but you can increase it to your liking. In order to account for customers who return for seconds, you need calculate the Average Number of Portions per Guest. In the case of a fundraiser where everyone receives one meal, the value should be “1.” This would be common if you were selling sandwiches to generate funds. In contrast, if you are hosting a party and anticipate that half of your guests would return for seconds, you should set the value to “1.5,” since this will result in 50 percent of your visitors receiving an additional share of the meal.

The calculator will calculate how many pounds of finished pulled pork you will require, as well as how many pounds of pig butt you will require to begin with, once you have completed the three entries.

• Baked Potatoes: Sprinkle on top of Stuffed Baked Potatoes or stir into the batter for Twice Baked Potatoes Breakfast Burritos may be made using this filling. Make a Barbecue Pizza for dinner. Nachos de carne asada (pulled pork nachos)

The following are some other articles I wrote about how to make pulled pork that you might find useful. How Long Should a Pork Loin Be Smoked? Pulled Pork on a Rotisserie is a simple and delicious dish.

How Much Pulled Pork Per Person? [Serving Guide]

When you mention “pulled pork” to any BBQ meat enthusiast, you will be greeted with a drooling audience. While it is enjoyable to prepare, it is easy to overindulge and end up with an excessive amount of leftovers. Discover how to decrease waste while yet keeping everyone pleased. Burgers and hot dogs are delicious, but they may be a little. boring. Pulling pork is a terrific way to show off your BBQ abilities when you want to be a little more experimental with your cooking. Traditionally, it has been a hit at my grilling parties, and with good cause.

When it comes to meat lovers, it’s up there with the tastiest foods they can get their hands on.

Trust me on this.

You don’t want to run out of food before everyone has had their fill, and you certainly don’t want to be left with mountains of it after everyone has gone home either.

How much pulled pork per person?

According to the USDA, one pound of BBQ pork will serve three people; thus, serve one-third pound of pulled pork each person. The weight of pulled pork will be reduced by half once it has been cooked and shredded. For example, a raw 8-pound pork shoulder will generate 4 pounds of shredded pulled pork, which will serve around 12 people when cooked through.

Pulled Pork Calculator

There are two easy principles to follow when determining the ideal amount of pork: THE FIRST RULE: One pound of cooked pulled pork is sufficient to serve three individuals. So serve one-third of a pound each person to make things move more smoothly at work. Cooked pulled pork is generally half the weight of raw pork, according to rule number two. As a result, for every pound of raw pig, you may expect around half a pound of resultant pulled pork. So, how can we turn this into a mathematical formula?

1. Following that, you double it by 50 percent to get the yield.
2. For example, if you are anticipating ten guests, you should 10 guests x 13 pounds of meat equals 3.33 pounds of flesh 6 2/3 pounds of uncooked pork is required if the output is 3.33 lbs/50 percent (or 0.5).
3. Children: Contrary to popular belief, children are unlikely to be able to consume as much food as adult visitors.
4. As a matter of convenience, I attempt to adjust the formula to something like multiplying the number of visitors by 0.25 in order to figure out how much cooked pork I will need.
5. Food intake varies depending on the time of day: people tend to consume more calories at supper than at lunch.
6. If you’re putting together a buffet, I usually recommend being a little extra generous with the portions.
7. The menu consists of the following items: The creation of a large mountain of pulled pork when offering a feast of burgers and hot dogs does not really make sense if you’re also serving a feast of burgers and hot dogs.

If the pulled pork is part of a bigger meal, it’s best to keep your mouth shut. If you are serving other major courses in addition to the pulled pork, you may reduce the amount of pulled pork you need to cook by one-third by using less meat.

How to store pulled pork leftovers

Even if you do the most comprehensive of computations, you may find yourself with leftovers to contend with. Even worse things may happen than being faced with a mound of scrumptious pulled pork on your plate! What follows is information on how to care for it in a safe and effective manner, while ensuring that you keep as much of its original quality as possible: Place the pulled pork mixture in an airtight container and set aside (you might need more than one). Make sure to pour in any extra sauce as well, since this will aid in retaining the taste.

• If you wish to store it for a lengthy period of time, place it in the freezer.
• When meat is warmed from frozen, it loses a lot of its nutritional value, but occasionally circumstances necessitate a longer-term solution!
• Do you want to smoke your pulled pork?
• Nachos with Pulled Pork (Smoked)- Nachos are one of the best party foods there is, bar none.
• Smoked Pulled Pork Tacos-Pulled pork tacos served immediately after being pulled from the smoker.
• The 6 Best Methods for Reheating Pulled Pork- Pulled pork is a cornerstone of smoked barbecue cuisine.

How Much Pulled Pork Per Person – Guide & Calculator

Affiliate links are used in this piece of content. If you make a purchase after clicking on one of the links on this page, we may get a commission at no additional cost to you as a result of your transaction. Any smoker will tell you that the most important thing to do while smoking pork shoulder (or any other sort of meat) is to concentrate entirely on the task at hand: smoking a superb pork shoulder. The last thing you need is to be mentally adding and subtracting numbers and second guessing yourself about whether or not you prepared enough food to feed your guests on your special day.

We also offer a helpful pulled pork per person calculator that you can use to estimate how much pulled pork you will need.

Pulled Pork Per Person Calculator

When calculating how much pulled pork per person you will need to purchase, there are two fundamental rules that you must keep in mind. The first concept is that, on average, you should count on 1/3 pound of cooked pulled pork per person while preparing pulled pork. In other words, one pound of pulled pork may usually provide enough food for three persons. It goes without saying that this amount will vary depending on how hungry your visitors are, whether or not you have children, and what you’re serving alongside the pulled pork.

To grasp the second premise, one must first realize that cooked pork weighs less than raw pork.

Water and other liquids are drawn out of the pig throughout the cooking process, resulting in a finished product that is substantially lighter than the pork was when it was first prepared.

Keeping all of these criteria in mind, the following is the method for determining how much pulled pork to serve per person: (1/3) x 2 = Amount of Raw Pork You Should Purchase (based on the number of guests).

You would multiply the number of visitors you have by a third (or divide by 3). As a result, your ultimate aim should be 4 pounds of cooked pulled pork. When you multiply 4 lbs of cooked pulled pork by 2, you get 8 lbs of raw pork that you need purchase.

Considerations To Be Mindful Of

In the vast majority of cases, the formulae and ideas outlined above will be completely effective. However, there are a few factors that you should take into mind while performing your calculations. It may be necessary to change the amount of pulled pork per person that you prepare from time to time in order to satisfy your diners’ preferences.

Time of Day

If your smoked BBQ feast is served at lunch or dinner, please specify. For the most part, lunch portions are smaller than dinner amounts – so if you’re serving your pulled pork at lunch, you might want to reduce the amount of cooked pulled pork you serve each person to 1/4 pound instead of 1/3 pound, or even less.

Type of Event

If your smoked BBQ feast is served for lunch or supper, let us know in advance. Generally speaking, lunch portions are lower than dinner amounts – so if you’re serving at lunch, try reducing the amount of cooked pulled pork you serve each person to 1/4 of a pound rather than 1/3 of a pound instead of 1/2 pound.

How About the Kiddos?

Unless your child is experiencing a significant growth spurt, the likelihood is that they will consume less food per person than your adult visitors. Although every child is unique, we prefer to plan for 0.25 pounds of cooked pulled pork per child for any of our cookouts in general.

When in Doubt… Leftovers Aren’t A Bad Thing

You should always prepare a little extra pulled pork than you think you’ll need per person if you’re ever in question about how much to cook for a party. One of the best things about pork shoulder is that it’s a very inexpensive cut of meat, so buying an additional pound or two will only cost you a few extra dollars in the long run. In addition, pulled pork makes for some extremely tasty leftovers the next day. I guarantee that you’ll be able to come up with delicious ways to use up your leftovers, whether it’s tacos, BBQ pizza, or sandwiches with pickles and a little onion on the side.

Visit that website for ideas, methods, and anything else you need to know about maximizing the use of your BBQ leftovers after the party is finished.

Storing Leftover Pulled Pork

To conclude on a positive note, it’s critical to understand how to properly and safely store any leftovers you may have. When it comes to excellent leftovers and keeping the flavor of your pulled pork, proper storage is essential. Take a container that can be sealed and kept airtight, such as a plastic freezer bag. Place your leftovers in the container, being sure to pour in any extra fluids that have accumulated in the serving pan during cooking. Because the fluids are essential for retaining moisture and effectively reheating your leftover BBQ, it is important to keep them in the fridge.

It is recommended that you consume your food within 48 hours if it has been chilled to guarantee that it is safe to eat.

Technically speaking, frozen pulled pork may be stored indefinitely; but, in practice, it will last around 3 months. After three months, the flavor of your frozen food will begin to diminish as a result of the dreaded freezer burn.

Final Thoughts

This advice on how much food you should anticipate preparing for your guests should hopefully have clarified the air for you! Finally, deciding on the appropriate amount requires a combination of art and science. There are a few broad guidelines to follow, and generally speaking, a third of a pound of cooked pulled pork per person is plenty. However, depending on your audience and the environment, you may need to adjust this number up or down. And, just in case we’ve put the wagon before the horse here, if you want to understand the principles of pulled pork, check out our article on how to pull pork next.

Please share your thoughts with us in the comments area.

How Much Pulled Pork Per Person: A Guide to Serving Sizes

Looking to wow your guests with a mouthwatering pile of smoked pulled pork at your next barbecue? Look no further. Certainly, it’s a seductive thought. Pulled pork is not only a fantastic source of protein, but it is also tasty, adaptable, and provides excellent value for money. Some home cooks are put off by the prospect of serving pulled pork to a large group because they believe it will be too much labor to estimate the exact amount of servings. Though it takes a little more effort than it does with burgers and hot dogs, there is a simple calculation that may take the guessing out of the process.

How Much Pulled Pork Per Person

Estimate that each person will consume around one-third pound of pulled pork. If the event is taking place during the day, if there are a large number of youngsters on the guest list, or if there will be a broad range of side dishes available, you might be able to get away with serving a little less.

About Pulled Pork

Pulled pork is traditionally produced from the upper half of the hog shoulder, sometimes known as Boston butt, and is a popular dish in the South. The average weight of a pork shoulder roast purchased at the store is between 4 and 8 pounds, depending on the butcher. The picnic shoulder or picnic ham refers to the bottom part of the hog shoulder that has been cut in two. Alternatively, both sections can be purchased together, in which case they will most likely be labeled as a full shoulder. Nonetheless, because the picnic shoulder has more bone than the Boston butt, it is more difficult to determine the yield of the meat (see How To Calculate, below).

Because of the high fat content, it has a wonderful taste and is quite juicy.

Tips on Buying Pork for the Smoker

When at all possible, avoid shopping at large-scale supermarkets like Walmart and Target. It’s likely that pork that has been bred for industrial reasons would have less fat and, as a result, less flavor than it otherwise would. Check with your local butcher to ensure that the pork you’re purchasing has been grown in a humane manner before purchasing it. For those of you who are as passionate about grilling as we are, the term “heritage breed” is certainly known to you. The following are some prominent examples of pork preparations: A few examples include Berkshire or kurobuta (Japanese for “black pig”), which is heavily marbled and incredibly rich; Red Wattle, which originates in the South Pacific and has a robust, almost beefy flavor; and Tamworth, which is naturally leaner than its brethren and produces incredible bacon and sausage.

You’ll undoubtedly notice a change in the flavor and quality of the product. You can find out more about heritage breed pork and how it is grown by watching this video.

How Much Pulled Pork Per Person?

In general, you should plan on serving approximately a third of a pound of pulled pork to each individual. Obviously, this is the shortest possible response. When dealing with a huge, fatty piece of meat like pork shoulder, you can’t just go out and buy two pounds of meat to feed six people and call it a day. That’s just not how it works with this type of meat. Additionally, you’ll have to consider a variety of external elements, some of which you may not be aware of until you’re about to enter the service.

How To Calculate

It’s important to realize that cooked pork will weigh around half as much as raw pork shoulder if you’re following the rule of thumb of 1/3 pound per person, which is what most experts recommend. This is due to the fact that the majority of the moisture will evaporate throughout the cooking process. To put it another way, you should anticipate to get around 3 pounds of smoked pulled pork from a 6lb pig shoulder when you purchase it. To make it easier to understand, here’s how the idea is put down into a simple formula: Amount (in pounds) of raw pork required is equal to (guests x (1/3)) x 2.

You obtain the number 6 when you divide the number 18 into thirds.

This calculation indicates that you should purchase around 12 pounds of uncooked boneless pork shoulder.

Other Considerations

While 1/3 pound per person is a reasonable benchmark to utilize, you may be able to make further modifications based on the parameters we’ve provided below.

1. Time of Event

At midday, you may get away with offering lesser servings since people are less hungry. If your event takes place early in the day, you might want to consider reducing the per-person quantity to 1/4 pound rather than 1/3 pound.

2. Setting

Smaller servings can be served at lunchtime without being considered a waste. If your event takes place early in the day, you might want to consider reducing the per-person quantity to 1/4 pound rather than the standard 1/3 pound amount.

4. Bun Size

You are not required to serve your pulled pork with buns, but if you do, consider how the size of the buns will effect the amount of your servings. While regular hamburger buns may carry around 5 ounces (or one meal), using slider buns or bigger bulkie rolls may need you to revise your estimates. It’s also important to realize that the buns will fill your guests full more quickly, which means they may not return to the table for seconds.

5. Age of the Guests

The 1/3-pound-per-person rule will ensure that there are plenty of leftovers when there are a lot of youngsters under the age of ten on the guest list, so plan accordingly.

In these instances, we recommend that you plan for only 1/4 pound each child as a minimum.

6. Leftovers

Because pulled pork is such a versatile and delectable dish, we prefer to follow the “more is more” mindset when it comes to cooking with it. After the celebration is finished, you can utilize the pork in a variety of delectable meals that can be stored and reheated with little effort. The best part is that while Boston butt is a reasonably priced cut of meat, purchasing an additional pound or two will just add a few dollars to your total bill. It’s preferable to have too much than not enough of anything.

How To Store Leftover Pulled Pork

To keep leftovers, you can use any airtight container as long as the lid is well secured to the container. It is also possible to use a plastic freezer bag. First and foremost, make sure you save as much of the liquids as you possibly can. The longer you marinate the pork, the easier it will be to reheat it. In the next step, firmly close the container and store it in the refrigerator or freezer. Pulled pork that has been refrigerated should be eaten within 48 hours. It is recommended that you thaw and consume the pork within three months if you choose to freeze it.

Ideas for Leftovers

• Make sure you have a supply of zip-top bags on available so that visitors may take a few portions home with them when they depart. Combined with your favorite barbecue sauce, serve on bulkie rolls with cole slaw and crispy fried onions on top. Preparing shredded pork tacos is simple when you use corn tortillas, sliced onions, cilantro, tomatillo salsa, and a squeeze of lime

The Bottom Line

There are exceptions to any rule, and while we would recommend that you allow for a third pound of pulled pork each person, there are certain restrictions. As a general rule, we recommend using this quantity as a guideline and always purchasing a serving or two more than you anticipate using. Good luck with your grilling! Articles that are related:

• Getting the Best Cuts When Butchering a Pig
• How to Shred Pork

Quick answers

20 people x 2/3 = 13.5 lbs of uncooked pork

How much pulled pork for 25 people?

25 people x 2/3 = 17 lbs of uncooked raw pork

How much pulled pork for 30 people?

25 people x 2/3 = 17 lbs of uncooked pork.

How much pulled pork for 40 people?

25 people x 2/3 = 17 lbs of uncooked pork

How much pulled pork for 50 people?

50 people divided by two-thirds equals 33.5 pounds of uncooked pork

How much pulled pork for 100 people?

100 people divided by two thirds equals 67 pounds of uncooked pork

How much pulled pork for 150 People?

150 people multiplied by 2/3 is 100 pounds of uncooked pork

How much pulled pork for 200 people?

200 people divided by two thirds equals 133.5 pounds of raw pork

How Much Pulled Pork Per Person (With Calculator)

135 pounds of raw pork for every 200 visitors divided by three

But How Much Pulled Pork Per Person?

If you are having difficulty determining the quantity, you have arrived to the correct location. In this post, we’ll talk about a pulled pork calculator, or, to put it another way, we’ll put out a set of detailed recommendations for making pulled pork. These will assist a dissatisfied host in determining how much raw pork to purchase for their upcoming outdoor gathering. Essentially, the guideline is comprised on two really straightforward rules:

Rule1

Consider the following scenario: you need to prepare one pound of prepared pulled pork to feed three people. As a result, one-third of a pound, or around five ounces, is sufficient per person.

Rule2

When it comes to cooking the pork, you should expect around half of the output. Example: If you are cooking a 20-pound piece of raw pork, you will finish up with 10 pounds of pulled pork that is already prepared and ready for serving. In accordance with this guideline, you may determine how much raw pork you require using a very simple formula, which is detailed in the following section: The number of guests multiplied by the number of servings per pound is the amount of pulled pork you’ll need to prepare (in pounds).

We realize how perplexing things must appear to you at the moment. We are here to help. As a result, I’ve provided you with a sample computation so that you may put things into perspective and begin to make sense of things.

Sample Calculation For Pulled Pork Servings

The number of visitors you expect to arrive is 60 people. 60 persons x 3 meals per pound = 20 pounds of pulled pork that has been made. You’ll need 40 pounds of raw pork for every 20 pounds of cooked pulled pork you have. Briefly stated, you’ll need around 40 pounds of uncooked pork to adequately feed 60 people.

Here Is A Handy Calculator To Help You With The Math

To be sure, this may be a very useful formula to have on hand, but you must also consider a variety of other elements before arriving at final numbers.

Age Group and Gender

It’s true that various age groups have diverse food preferences. Teenagers have a tendency to drink more, but a group of elderly men would consume less. In a similar vein, children will consume far less food than adults. Men, on the other hand, tend to consume more alcohol than women. Additionally, we would recommend that you take into consideration the occupations of your visitors as well. For example, a group of athletes may have a greater hunger than a group of individuals who work in an office environment.

Type Of Occasion

The cuisine and the amount of food you serve are totally dependent on the occasion you’re entertaining. If we may inquire, is this a children’s party that you’re throwing? Is it a social gathering, or, as we already indicated, an outside celebration of some sort? Things would be different if it was simply a normal get-together to which you invited your neighbors and friends to spend Sunday night with you and them. To summarize, you must first determine the nature of the event for which you intend to prepare food because different occasions necessitate different sorts of meal preparation.

Time Of The Day

We are confident that you are aware of the fact that the majority of individuals consume more meat during supper. As a result, you may want to give careful consideration to the time of day before beginning your meal planning. It is likely that you will need to allot around 5 to 6 ounces of pulled pork per person if you are hosting an afternoon or evening party, and approximately 7 to 8 ounces of pulled pork per person if you are hosting a dinner party.

Style Of Dish You’re Serving

The fact that the majority of individuals eat more meat at supper should be no surprise to you. Consequently, before beginning the meal planning process, you may wish to take the time of day into consideration. It is likely that you will need to allot around 5 to 6 ounces of pulled pork per person if you are hosting an afternoon or evening gathering, and approximately 7 to 8 ounces of pulled pork per person if you are hosting a dinner party.

How To Store Pulled Pork Leftovers

Even if you make meticulous estimates, you may find yourself with some leftover pulled pork. As a result, make sure to keep your leftover pulled pork in an airtight container.

It’s important to note that you may require more than one container to store it. It’s also important to pour in any surplus sauce to ensure that the meat keeps its natural taste. After that, simply store it in the refrigerator and you’re done.

Quick Tips To Make Your Pulled Pork Better

Make careful to brine the pork shoulder the night before your gathering. While you are cooking it, it will retain more moisture as a result of this. A pork shoulder is a huge piece of meat that requires a significant amount of time to properly prepare. As a result, be certain that you take this into consideration. It might take anywhere from 10 to 12 hours to cook, depending on how much weight is involved. The general rule of thumb is that one pound of beef should be cooked for 90 minutes. If you don’t have that much time, you might want to try utilizing thetexas crutch to reduce the amount of time spent cooking.

It is intended to be cooked at a low and moderate temperature.

Before serving pulled pork, one last consideration should be made: make sure it is at room temperature before serving.

You must heat the shoulder to at least 200 degrees before you begin to shred it since the shoulder has a lot of connective tissue.

How Many Pounds of Pulled Pork for 200 Sandwiches?

This post includes affiliate links for your convenience. Sandwiches of pulled pork with BBQ sauce and coleslaw served on a silver platter. The amount of meat required to feed a large group of people is critical if you are catering for a large party and plan to create a large batch of pulled pork. Calculating this ahead of time is critical to ensuring that you don’t underfeed your guests or wind up spending an inordinate amount of money on pulled pork. It would be necessary to have 50 pounds of cooked pork or 100 pounds of uncooked pork to make 200 pulled pork sandwiches.

Pork will be used in the food service industry on average 4 ounces each visitor.

To prevent having hungry visitors and wasting money, you’ll want to make sure you obtain this measurement as correct as you possibly can.

Amounts of Pulled Pork Dependent on Number of Sandwiches

With mixed peppercorn, rosemary, and garlic, with a tomato and lettuce salad in the backdrop, this large piece of slow-cooked oven-barbecued pulled pork shoulder is presented on a cutting board. View from above, close-up When it comes to pulled pork sandwiches, a decent rule of thumb that most catering businesses use is to allocate four ounces to one-quarter pound of the meat each sandwich. According to a famous catering firm based in Southern California, the size of the sandwich’s bread or roll might make a difference when determining how much meat will be needed for the sandwich.

In addition, it is critical for chefs to calculate slightly more pork than they anticipate needing, especially because pork shrinks when cooked.

If you are preparing pulled pork sandwiches for a group of people who will consume more or fewer than 200 pulled pork sandwiches, you may use this chart to determine how many pounds of pulled pork to purchase.

Number of Sandwiches	250	200	150	100	50	25	10	5	1
Pounds of Pulled Pork (cooked)	62.5lbs	50lbs	37.5lbs	25lbs	12.5lbs	6.25lbs	2.5lbs	1.25lbs	.25lbs
Pounds of Pulled Pork (uncooked)	125lbs	100lbs	75lbs	50lbs	25lbs	12.5lbs	5lbs	2.5lbs	.50lbs

Pork will frequently cook down to around half its original size as the fat content degrades throughout the cooking process. It is always safer to estimate how much cooked pork will be required for the sandwiches, which can be calculated by multiplying the number of sandwiches required by.25 to get the amount of cooked pork required (because one pound of cooked pork will make 4 large sandwiches). Following this procedure should yield the amount of cooked pulled pork that you want. Once you’ve estimated the amount of cooked pork that will be required, multiply that figure by two to get a reasonable estimate of how much raw pulled pork will be required for your gathering.

According to one source, the bone in a pig butt may weigh around 3/4 pound.

Tips for Cooking and Serving Large Quantities of Pulled Pork

There are a variety of common methods for preparing huge quantities of pulled pork; it all depends on the type of cooking that a cook prefers. Slow cookers, roasting ovens, grills, and smokers are all tools in the cook’s arsenal. When it comes to preparing a huge quantity of pulled pork (such as 200 pounds), there are a few different methods to choose from. Cooking for a big number of people may be challenging, according to a barbecue lover and competitive Traeger smoker who has served many huge parties.

1. Roasts will cook at varying speeds on a barbeque or in a smoker because to the differences in temperature between them.
2. This is something to keep in mind if you are preparing a large number of pig roasts at the same time.
3. Using a grill or a smoker to make a significant number of pork roast is not the only option available.
4. The catering company, on the other hand, makes use of roasting ovens and a large number of slow cookers.
5. A slow cooker also simplifies transportation as compared to hauling enormous containers of pulled pork from one location to another.
6. Instead, one person can begin serving the pulled pork to the guests while another begins extracting some of the pig roasts from the oven.
7. Another suggestion shared by a barbecue enthusiast for serving a large group is to keep in mind that everyone’s tastes and preferences are different.

If you are intending on serving pulled pork to a large number of people at a large event, it is preferable to use a milder taste profile and provide a variety of barbeque and spice alternatives that attendees may customize.

Tips on Making Pulled Pork

Pork steak grilled on a charcoal barbecue. If you do a search for pulled pork recipes on the internet, you will be presented with thousands of results. How can one know how to create the greatest pulled pork for sandwiches without having to experiment? Of course, everyone has their own preferences, but there are a few guidelines to follow in order to guarantee that your pork is tasty and juicy. Allow for at least 35 minutes per pound of pork shoulder while cooking it in the oven at 400 degrees Fahrenheit.

• Ideally, after the meat has been taken from the heat, it should be allowed to rest for 30 minutes to 1 hour.
• A smoker or grill might be more time-consuming when it comes to cooking a pig roast than an oven, but it produces a slew of flavors that a roasting oven cannot match.
• Pork grilled on a grill or in a smoker should be cooked at a temperature ranging from 145 degrees Fahrenheit to 205 degrees Fahrenheit at the very least.
• These are often medium or light smoke pellets that can be used, such as: The grill is hot and the pork steak is being grilled on it.
• How can one know how to create the greatest pulled pork for sandwiches without trying it out for themselves?
• When cooking a pork shoulder in the oven at 400 degrees Fahrenheit, allow the pork to cook for at least 35 minutes per pound of meat.
• Ideally, after the meat has been taken from the fire, it should be allowed to rest for 30 minutes to 1 hour before serving.
• Cooking a pig roast on a smoker or on a grill may take more time, but the flavors it imparts are far more complex than those imparted by a roasting pan.
• Pork should be grilled on a grill or in a smoker at a temperature of at least 145 degrees Fahrenheit and up to 205 degrees Fahrenheit, depending on the type of pork.

The use of wood pellets to smoke pork is quite versatile, and there is a large selection of wood pellets to choose from. These are typically light or moderate smoke pellets that can be used, and they include the following options:

Best Cuts of Meat for Pulled Pork

With a knife, carve the raw pork shoulder on a chopping board. There are three cuts of pig that are particularly well suited for making pulled pork. These are the reductions: Pork shoulder refers to the entire front shoulder and leg of a pig, including the ribs. Many cooks choose this cut of beef because it has a high fat content, which makes the flesh incredibly soft and juicy when prepared properly. As a result, the shoulder cut is ideal for tearing apart and assembling pulled pork sandwiches.

While the Boston butt is situated just above the shoulder blade, it has a higher fat content than the pork shoulder and less bone than the pig shoulder.

The picnic roast is also a component of the pork shoulder that is cooked separately.

It is ideal to get a picnic roast with the bone in to enhance the meaty flavor, since the bone adds a lot of flavor to the dish.

What Cuts of Pork to Avoid For Pulled Pork

The shoulder of pork is one of the greatest pieces of meat for slow cooking and pulling, and it is one of the most versatile. Do not substitute any cut of meat for pork shoulder, Boston butt, or picnic roast if you do not have the appropriate cut of meat on hand for making pulled pork sandwiches. In addition to loin, several other cuts of pork are not suitable for use in pulled pork dishes due to a number of factors. Here is a list of the types of meat you should avoid, along with the reasons why:

• When it comes to slow cooking and pulling, the pig shoulder is unquestionably one of the greatest cuts. In the event that you don’t have the appropriate cut of meat for pulled pork sandwiches, don’t substitute any cut of meat for the pork shoulder, Boston butt, or picnic roast. For a variety of reasons, many different parts of the pig are not suitable for use in pulled pork dishes. Listed below is a list of meats that you should avoid, along with their nutritional value:

Although these pig cuts may be suitable for a variety of different recipes, they are not suitable for pulled pork due to the fact that the flavor and texture of these cuts are not sufficiently close to hog shoulder.

Pricing for Pulled Pork

It is possible for the price of pork to vary significantly depending on where you reside, how much flesh you require, whether there is a bone or not, the present market, and other factors. Pork, on the other hand, is far less expensive than other varieties of meat, such as beef or lamb. Because of this, serving pork to a big number of people is an excellent choice. Pork is often sold by the pound at most supermarkets and grocery stores. This figure might vary significantly, especially if you opt to purchase the meat in bulk from a retailer such as Costco or Sam’s Club.

The cost of a full roast may vary depending on the size of the shoulder cut, but it will be around $10 or more.

It is recommended that you visit your local grocery shop or conduct some internet research to learn about the varying pricing of pork in your region.

How Much Pulled Pork Do You Need to Serve 30-40 People?

Serve your guests pulled pork and a variety of side dishes. Image courtesy of VeselovaElena/iStock/Getty Images. In many regions of the country, pulled pork is considered synonymous with barbecue. The soft meat and acidic flavor of this dish make it a favorite at family reunions and parties of all sizes, especially those held outdoors. In order to ensure that you have enough meat to feed a large gathering of 30 to 40 people, you’ll want to crunch the figures thoroughly before you go out and purchase the meat.

Tip

Plan on serving 12 pounds of pulled pork to a party of 30 to 40 people for a luncheon. If you’re serving a large number of people for supper, increase the serving size and prepare at least 13 to 17 pounds of cooked beef.

Meal Time for a Large Group

For catering and feeding big parties, the general rule of thumb differs based on when the meal is being served. Generally speaking, four to five ounces of boneless meat each guest should be provided for lunch. If you’re serving supper to a large group, you’ll want to plan on a little extra meat, around five to seven ounces. This amounts to nine to twelve pounds of pulled pork for lunch and thirteen to seventeen pounds for dinner for a gathering of 30 to 40 people.

Serving Your Pulled Pork Up With Style

You may find that the amount of food you require is less important than the manner in which the food will be served when determining how much to purchase. Plating your meal, for example, makes it easy to arrange since you’ll know precisely how many plates to prepare in advance, presuming that all of your guests have responded positively to your invitation. In this scenario, have one or two extra portions available in case your calculations are incorrect or your numbers are wrong. A buffet, on the other hand, is more difficult to evaluate because visitors can eat as much as they want.

In the event that you’re offering pre-made pulled pork sandwiches, you should allow one or two sandwiches per individual, depending on how big the sandwiches are.

Perfect Side Dishes With Pulled Pork

Choosing a variety of substantial side dishes will help you reduce the amount of pulled pork you’ll need to prepare for a large gathering of people while still providing a delicious meal. Calculate the side dishes in four-ounce servings per person to ensure that there is variety and that everyone’s hunger is satisfied. Complement the barbecue theme with side dishes such as corn on the cob, salad (garden or other greens), potato salad (cole slaw), and baked beans, among other things. You can provide a basket of rolls as a side dish if you are not serving the pork in preassembled sandwich shape.

Leftovers and How to Use and Preserve Them

In the event that you purchase too much pulled pork, it is extremely simple to freeze the excess. Fill airtight containers with the meat and lots of sauce. Refrigerate for up to 3 days. Sandwiches made with leftover pulled pork are very delicious, especially when served on toasted bread.

Sandwiches, on the other hand, tend to become mushy when frozen; thus, remove the bread and only freeze the meat. Allow the pork to cool completely before removing it from the container. Frozen pulled pork can keep for four to six months in the freezer.