How Much Bbq Per Person For Sandwiches?

It’s a good amount of food.” If you’re making sandwiches, go for a 1/4 pound of meat per person. Add three sides and you have a well portioned meal.

How many sandwiches can you get out of a pound of barbecue?

  • For the most part, a pound of meat sliced at standard thickness and spread out to once slice per sandwich will make about 21 total sandwiches.

How many sandwiches does 1lb of BBQ make?

One pound of meat. 16 ounces. Yields four 4 oz. sandwiches or three 5+ oz.

How much barbecue do you need per person?

Generally, chefs recommend serving ½ pound (8 ounces) of meat per person. To feed a party of 10 you would want at least 5 pounds of cooked meat. If you are making more than one meat entree then figure that most people will take an equal portion of each.

How much does a pound of BBQ feed?

Rules to Plan By. Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

How much pork do you need for pulled pork sandwiches?

One pound of pulled pork will feed approximately 3 people (about 5 ounces per serving). Cooked pulled pork will loose about half of its weight as it cooks (so a 5 pound raw pork roast will cook down to 2.5 pounds of meat).

How many pounds is a quart of BBQ?

There are two pints in a quart, so a quart weighs 2 pounds. There are four quarts in a gallon, so a gallon weighs 8 pounds.

How much does 20lbs of pulled pork feed?

60 people / 3 servings per pound = 20 pounds of prepared pulled pork.

How many pounds of BBQ will feed 100 people?

You’ll need: With 1-3 Sides: 100 Pounds Of Raw Pork to serve at least 50 Pounds of Cooked Pulled Pork for 100 people. With 3+ Sides: 66.6 Pounds Of Raw Pork to serve at least 33.33 Pounds of Cooked Pulled Pork for 100 people.

How much BBQ Do I need to feed 50 people?

For 50 people, a minimum of 25 pounds of boneless pork butt or shoulder should be used. There will be some weight loss due to rendering (and evaporation) during the cooking process, so a minimum figure of 30 pounds is more safe. Usually, only one quarter pound of meat is allocated per serving.

How many ribs do you need for 2 people?

For baby back ribs, which are smaller than spares, plan on 5 to 6 ribs for each guest. Since there are usually 10 to 13 ribs in a rack, one rack of spare ribs can serve 2 to 4 people, and a rack of baby backs should serve 2.

How much BBQ sauce do I need for pulled pork?

How Much BBQ Sauce for Pulled Pork? What is this? When serving barbecue sauce on the side, you should plan on offering about 2 tablespoons per serving. Since we’ve determined that there are 3 servings in a single pound of pulled pork, that amounts to 6 tablespoons per pound.

How many pounds of pulled pork do I need?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How much pork do you need per person?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

How Much Pulled Pork Per Person? Use My Calculator!

Pulled pork is one of the most affordable barbecue dinners you can cook, and it’s also a fan favorite because of its simplicity. A large quantity of pulled pork is an excellent option if you need to serve a whole group. The important question is, though, how much do you actually require. The short answer is that one dish of pulled pork weighs around one-third of a pound. This implies that you will need a pound of pulled pork for every three persons you intend to feed with your dish.

Who Are You Feeding and How Are You Serving?

Packed with flavor and low in cost, pulled pork is one of the most affordable barbecue dishes you can prepare. It is also a crowd pleaser. It’s easy to feed a large group of people by dishing out a large quantity of pulled pork. How much you require is the real question, though. In a nutshell, a dish of pulled pork weighs around a third of a kilogram. To put it another way, you will need one pound of pulled pork for every three people you intend to feed. Examine this estimate in further detail to learn how you might put it to use to make your event a success.

Cooking for Fundraisers

A popular purpose for preparing a large quantity of pulled pork is to raise funds for a good cause. You may raise a significant amount of money by selling BBQ box dinners to benefit your church or your child’s sports team. It’s important to remember when organizing fundraisers that although you want to raise as much money as possible, you also want to make sure that your consumers feel like they received what they paid for. Sales of pulled pork sandwiches and plate lunches are two of the most prevalent methods of raising funds through the sale of pulled pork.

By using either a small bun that is overflowing with meat or a large bun and smothering the meat with coleslaw, you can make your sandwich look more impressive than it actually is.

This, I believe, makes for a fairly ample portion of food.

This is a dilemma since a third of a pound of pork does not appear to be a substantial amount of meat when placed in the major section.

Cooking for a Party

For fundraisers, it’s usual for people to cook up a large quantity of pulled pork. You may raise a significant amount of money by selling BBQ box dinners for your church or your child’s sports team. It’s important to remember while organizing fundraisers that, although you want to raise as much money as possible, you also want to ensure that your consumers feel like they received what they paid for. Sandwiches and plate lunches are the two most typical methods of distributing pulled pork for fundraising events.

By choosing either a little bread that is brimming with meat or a large bun and smothering the meat with coleslaw, you may make your sandwich appear more spectacular than it really is.

The portion size seems to be rather generous in this case.

This is a dilemma since a third of a pound of pork does not appear to have a substantial amount of flesh in the major compartment. As a result, you may need to raise the amount of meat on each plate lunch to half a pound or more.

How Much Meat to Buy

Calculating how much meat to purchase is an easy process, but it is dependent on how you intend to prepare your pulled pork. If you purchase readymade pulled pork, such as that available at Costco, life is made easier since you can get the precise quantity that you require. The amount of completed product that you will obtain from the cut of pork that you start with must be considered, though, if you are planning to produce your own from scratch. The butt, picnic shoulder, and loin are the three most frequent pieces of pig used to make pulled pork, and they are all delicious.

If you start with a loin, you will only lose around 10% of the weight you would otherwise lose.

If you multiply four pounds by the three servings per pound standard, you will find that you have enough meat to feed around 12 people.

Pounds of Raw Pork Butt Feeds How Many People(1/3 pound serving) Feeds How Many People(1/2 pound serving)
8 12 8
16 24 16
24 36 24
32 48 32

Example2: If you start with a pork loin that weighs eight pounds uncooked, you could anticipate to wind up with a little more than seven pounds of finished pulled pork after cooking. In order to calculate the amount of meat you will need for 21 people from seven pounds of beef, multiply the number of servings per pound by three. Because pig butts and loins are roughly the same in price per pound and because the loin yields more final product, the loin appears to be the better deal on the surface of things.

Loins have a tendency to dry out and do not acquire the attractive bark that you see on butts.

Pulled Pork Calculator

The URL to the pulled pork calculator that I put up for you is available in a Google Sheet, which you can access by clicking on the image below. The sheet is locked for editing, but you may make a copy of it and make your entries and computations in the copy instead of on the original. To create a copy of the sheet, select “File” from the dropdown menu in the top left corner of the sheet. To complete the worksheet, you will need to enter three data points.

  • The number of guests
  • The size of the portions
  • The average number of portions

For starters, I would recommend a serving size of 0.33 pounds, but you may adapt it to your liking by increasing or decreasing it. It is useful to know the average number of portions per guest since it allows you to account for folks who come back for seconds. In the case of a fundraiser where everyone receives one dish, the value should be “1.” This would be common if you were selling sandwiches to raise money. However, if you are hosting a party and anticipate that half of your visitors would return for seconds, you should set the value to “1.5,” which means that half of your guests will receive one additional piece.

You can change the value of this variable to whatever you choose. Following the completion of the three entries, the calculator will display the number of pounds of finished pulled pork you require, as well as the number of pounds of pig butt you will require to begin with.

What To Do With Leftovers?

My pulled pork usually turns out to be far more than I require. I think that if I’m going to spend 10 hours or so smoking a pig butt, I may as well put on a few pounds of fat on top of it all. I keep the leftovers by placing the shredded meat in a vacuum seal bag with just enough of the pan juices to moisten the pork without making it soaking wet, and then sealing the bag tightly. Using my Food Saver, I vacuum seal the bag and store it in the freezer for later use. A pound of meat per bag is my goal since it is a manageable quantity to defrost and provides a reasonable amount of meat to deal with for a supper and leftovers the next day.

Some of my favorite ways to repurpose leftover pulled pork are as follows:

  • Baked Potatoes: Sprinkle on top of Stuffed Baked Potatoes or stir into the batter for Twice Baked Potatoes Breakfast Burritos may be made using this filling. Make a Barbecue Pizza for dinner. Nachos de carne asada (pulled pork nachos)

For Stuffed Baked Potatoes, sprinkle on top or stir into the batter for Twice Baked Potatoes. Making Breakfast Burritos with this stuffing is a good idea. Grilled Pizza is a delicious option. Tex-Mex Nachos with Pulled Pork;

How Much Pulled Pork Per Person? [Serving Guide]

When you mention “pulled pork” to any BBQ meat enthusiast, you will be greeted with a drooling audience. While it is enjoyable to prepare, it is easy to overindulge and end up with an excessive amount of leftovers. Discover how to decrease waste while yet keeping everyone pleased. Burgers and hot dogs are delicious, but they may be a little. boring. Pulling pork is a terrific way to show off your BBQ abilities when you want to be a little more experimental with your cooking. Traditionally, it has been a hit at my grilling parties, and with good cause.

When it comes to meat lovers, it’s up there with the tastiest foods they can get their hands on.

Trust me on this.

You don’t want to run out of food before everyone has had their fill, and you certainly don’t want to be left with mountains of it after everyone has gone home either.

How much pulled pork per person?

According to the USDA, one pound of BBQ pork will serve three people; thus, serve one-third pound of pulled pork each person. The weight of pulled pork will be reduced by half once it has been cooked and shredded. For example, a raw 8-pound pork shoulder will generate 4 pounds of shredded pulled pork, which will serve around 12 people when cooked through.

Pulled Pork Calculator

There are two easy principles to follow when determining the ideal amount of pork: THE FIRST RULE: One pound of cooked pulled pork is sufficient to serve three individuals. So serve one-third of a pound each person to make things move more smoothly at work. Cooked pulled pork is generally half the weight of raw pork, according to rule number two. As a result, for every pound of raw pig, you may expect around half a pound of resultant pulled pork. So, how can we turn this into a mathematical formula?

  • Following that, you double it by 50 percent to get the yield.
  • For example, if you are anticipating ten guests, you should 10 guests x 13 pounds of meat equals 3.33 pounds of flesh 6 2/3 pounds of uncooked pork is required if the output is 3.33 lbs/50 percent (or 0.5).
  • Children: Contrary to popular belief, children are unlikely to be able to consume as much food as adult visitors.
  • As a matter of convenience, I attempt to adjust the formula to something like multiplying the number of visitors by 0.25 in order to figure out how much cooked pork I will need.
  • Food intake varies depending on the time of day: people tend to consume more calories at supper than at lunch.
  • If you’re putting together a buffet, I usually recommend being a little extra generous with the portions.
  • The menu consists of the following items: The creation of a large mountain of pulled pork when offering a feast of burgers and hot dogs does not really make sense if you’re also serving a feast of burgers and hot dogs.

If the pulled pork is part of a bigger meal, it’s best to keep your mouth shut. If you are serving other major courses in addition to the pulled pork, you may reduce the amount of pulled pork you need to cook by one-third by using less meat.

How to store pulled pork leftovers

There are two basic criteria to follow when determining the ideal amount of pork: 1. First and foremost, one pound of cooked pulled pork will serve three individuals. Serving one-third of a pound each person will help to make things flow more smoothly in the office. Cooked pulled pork is typically half the weight of raw pork, according to rule number 2. You may anticipate to get roughly half-a-lb. of pulled pork for every one-lb. of raw pork that you use. As a result, what is the formula for determining this?

  • Following that, you increase the result by 50 percent to get the yield.
  • Suppose you’re expecting ten people to arrive.
  • 6 2 3 pounds of uncooked pork is required if the output is 3.33 lbs/50 percent (or 0.5).
  • Children: Contrary to popular belief, children will not be able to consume as much food as adult visitors.
  • If possible, I attempt to simplify the procedure by estimating how much cooked pork I will require by multiplying the number of visitors by 0.25.
  • People eat more at supper than they do at lunch, regardless of the time of day.
  • Offering sizes should be slightly more generous when serving a buffet, in my opinion.
  • The creation of a large mountain of pulled pork when offering a feast of burgers and hot dogs is incongruous with the rest of the meal.
  • The length of time required to cook the pulled pork can be reduced by one-third if you are also serving other major dishes in addition to the pulled pork.
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Guidelines For Ordering Large Quantities

BBQ-1 is the ideal cuisine to serve as an accompaniment to your event. We provide the following tips to assist you in determining how much of a certain item will be sufficient to meet your requirements. These are only recommendations. Only you have the authority to determine how much food to serve your visitors. Appetites differ from person to person. The portions are different. BBQ-1 workers are unable to estimate how much barbeque you will require.

You must tell us how much money you wish to spend. All we can tell you is that when it comes to determining amounts for catering orders, we follow the basic criteria outlined below. THESE DIRECTIVES MAY OR MAY NOT BE SUITABLE FOR YOU. It is entirely up to you to decide.

  1. Catering for your event, BBQ-1 is the ideal meal option. If you’re not sure how much of an item you’ll need, we’ve put up the following recommendations to help you figure it out. Please keep in mind that these are merely recommendations. Only you have the authority to determine how many servings you will provide to your attendees. Tastes differ from one person to the next. A variety of serving sizes are available. You will not be given an estimate for the amount of barbeque you will require. The amount you desire must be specified. When it comes to establishing amounts for catering orders, we can only say that we follow a set of broad guidelines. YOUR EXPERIENCE WITH THESE GUIDELINES MAY VARY. It is entirely up to you to make that decision!

(A) Round pan with a diameter of 7 inches. It’s a bit more than a quart in size. People consume a LOT of mac ‘n cheese, according to our research. You should expect to obtain about 5-7 normal servings. It’s possible that you’ll desire more. Or even less. Tell us if you want it hot or cold, and we will prepare it accordingly. It’s available in pints and individual servings of 6 oz. as well. (B)Half Pan is an abbreviation for Half Pan. This is a disposable aluminum pan that measures 10.5″ x 12.5″.


Please give us at least 1 hour notice when ordering hot pans of Mac ‘N Cheese

It’s fine to order it cold if you have 30-40 minutes to bake it in a 350 degree oven. This method produces a hot and bubbly result. That’s the best option. If you don’t have time to wait, order it now.

How Much Meat Per Person? BBQ Planning Guide

SmokedBBQSource is made possible by the contributions of its readers. If you make a purchase after clicking on one of the affiliate links on this page, we may get a commission at no additional cost to you. More information is available here: So you’ve agreed to cook the annual company BBQ as a favor to your coworkers. As the day draws closer, your excitement gives way to fear as you realize you have no clue how much meat you will need to prepare for the meal.

There are several tried and established standards to follow to ensure that you prepare the exact amount of food, whether it’s preparing the appropriate amount of meat per person or the appropriate number of sides.

Meat planning guidelines

The first thing you should ask yourself is whether or not meat will constitute the majority of the meal. If so, is it merely a sample of the meal you intend to serve with the appetizers, side dishes, and desserts you have planned? It is critical to consider your barbeque as a whole since doing so will relieve you of the apparently hard burden of calculating just how much meat you will serve each visitor.

  • If you want to offer three side dishes, aim for a main dish that is approximately one-third of a pound of beef per person. It is reasonable to expect children under the age of 12 to consume around half the amount of an adult.

With this approximate rule in mind, most of the uncertainty and anxiety associated with determining how much meat to cook is removed. Of course, there are a number of other factors to take into consideration while fine-tuning your menu. In terms of the side dishes, consider how full they are going to be before ordering. Will you mostly serve light salads and grilled vegetables, or will you serve some potato or cheesy pasta dishes as a side dish? Creamy, carb-heavy foods will leave your visitors feeling extremely satisfied.

This allows people to gorge themselves on whichever sort of meat they like.

Factors to consider

There are a variety of factors that might determine how much food you need to prepare, including the following:

  • How many side dishes do you want to offer, and how “heavy” do you expect them to be, is a good question. Are you going to provide dessert? Is this going to be a luncheon or a supper, and how long do you expect the event to go on for? Guest grazing may result from a lengthy meal that drags on for an extended period of time. People, on the other hand, will incline to eat more during supper time in general. Who is going to be there? Will there be a large number of children? Are the majority of your guests male or female? Is it possible that any of your visitors are vegetarians? What is the average age of your guests? So, what type of gathering is this? Is it more formal or more informal? Do you want to sit down or walk around? Is there going to be alcohol? In most cases, drinking alcohol leads to increased food consumption.

How much brisket per person?

For a main course, a reasonable rule of thumb is to plan on roughly 11.3 pounds of cooked beef per person for a main course. Depending on your guests’ appetites and how many sides you have, this number might range from 12 pounds if your guests are heavy eaters to 14 pounds if your sides are plentiful. If you buy uncooked meat, it is crucial to note that the amount of uncooked meat you purchase does not match the amount of cooked meat you will consume. Once the fat has been removed from the brisket and the liquid has been evaporated during the cooking process, you may expect it to lose up to half of its weight.

Furthermore, because preparing brisket is a time-consuming endeavor, it is always beneficial to have some leftovers for yourself.

How many ribs per person?

A rack of ribs is made up of 12 ribs in total. However, not all types of ribs are of the same size and shape. Baby back ribs, for example, are smaller than spare ribs, which are smaller than beef back ribs, and so on. Consider if the ribs will be the primary attraction of the meal or if they will be a supporting act. You may use this basic guideline to choose whether or not to make the ribs the primary attraction at your dinner party.

  • For every four people who will be eating baby back ribs, plan on half a rack or six ribs per person. For spare ribs, aim for four or five ribs per guest, depending on how many you have. Preparing beef back ribs calls for two or three ribs each visitor
  • If you’re serving them, plan on two or three ribs per guest
  • Take into consideration the gender, age, and any inside information you have about the appetite of your visitors when determining serving sizes, just as you would with any of these tips.

We’ve put together a chart on how many ribs are in a rack to assist you in determining how many racks you’ll need to purchase.

How much pulled pork per person?

Predict that your beef will lose around half of its weight when it is cooked, just like you would with brisket. Similar to that, a third to a half pound of cooked pulled pork per person makes an adequate main dish. If you intend to serve your pulled pork in a sandwich, around 14 pounds of pork per person should be plenty.

Barbecue planning tips

Here are a few additional tips to consider while putting together your forthcoming event:

  • Set out all of your sides and secondary meats first if you intend to serve your meal buffet style. This will ensure that everyone has enough food before they go on to the main meat. When serving other meats, such as chicken or sausages, make sure they are sliced into bite-size pieces so that they are easier to consume. This will encourage customers to sample a little portion of all of your side dishes, hence increasing the amount of main meat they consume. Make some preparations the day before to prevent a frenzied rush on the day of the event

Begin by prepping the sides that can be stored securely overnight, as well as preparing and applying rubs and marinades to the meat. Inspect the pantry and barbeque to ensure that you have everything you’ll need on the big day.

The trick to making sure everything is ready at the right time

For first-time pitmasters, getting all of your meat ready to serve at a specific time is a logistical headache. This is when the “faux cambro” will come in handy and rescue the day. In layman’s terms, a cambro is just a box that has been insulated. It is possible to purchase purpose-built cambros if you frequently cook for a large group of people, but for the casual chef who only cooks for one or two people, a decent beer cooler with a good seal will suffice. To make use of one:

  1. Cooking should begin at least an hour before you intend to dine, so that your meat is done when you arrive at your destination. In this way, even if the meat takes longer to cook than you anticipated, you will still be on schedule. For those that complete the task an hour early, this is when the fake cambro comes into play
  2. Fill it halfway with around three liters of hot tap water and seal it for 30 minutes to heat up
  3. Remove the water from the container and place a cloth in the bottom
  4. Wrapping your cooked meat with aluminum foil is a good idea. Place the wrapped meat in a disposable aluminum tray on top of the cloth and set aside. Place another towel on top of the first and close the lid. Done

The use of a meat thermometer is recommended as a best practice. You should leave the probe inserted in the meat and the wire dangling out so that you may check the internal temperature from time to time to ensure it remains within the safe temperature zone.

Alternatively, you might roast the meat at a low temperature in the oven. It is possible, however, that this will not be an option if you are using the oven to prepare side dishes or desserts.

Wrapping it up

Outside of sticking to a general guideline of 13 pound of cooked meat per person, there are a few more considerations to keep in mind while answering the question “How much meat per person?” How many individuals are expected to attend? I’m not sure how many side dishes I’ll be serving. What is the age and gender makeup of the guests? When is the planned event scheduled to take place? All of these are important considerations to bear in mind. Do you have any practical tips for feeding a large group of people that you would like to share?

Please let us know what you think in the comments area below.

How Much Pulled Pork Per Person – Guide & Calculator

Affiliate links are used in this piece of content. If you make a purchase after clicking on one of the links on this page, we may get a commission at no additional cost to you as a result of your transaction. Any smoker will tell you that the most important thing to do while smoking pork shoulder (or any other sort of meat) is to concentrate entirely on the task at hand: smoking a superb pork shoulder. The last thing you need is to be mentally adding and subtracting numbers and second guessing yourself about whether or not you prepared enough food to feed your guests on your special day.

We also offer a helpful pulled pork per person calculator that you can use to estimate how much pulled pork you will need.

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Pulled Pork Per Person Calculator

When calculating how much pulled pork per person you will need to purchase, there are two fundamental rules that you must keep in mind. The first concept is that, on average, you should count on 1/3 pound of cooked pulled pork per person while preparing pulled pork. In other words, one pound of pulled pork may usually provide enough food for three persons. It goes without saying that this amount will vary depending on how hungry your visitors are, whether or not you have children, and what you’re serving alongside the pulled pork.

To grasp the second premise, one must first realize that cooked pork weighs less than raw pork.

Water and other liquids are drawn out of the pig throughout the cooking process, resulting in a finished product that is substantially lighter than the pork was when it was first prepared.

Keeping all of these criteria in mind, the following is the method for determining how much pulled pork to serve per person: (1/3) x 2 = Amount of Raw Pork You Should Purchase (based on the number of guests).

You would multiply the number of visitors you have by a third (or divide by 3). As a result, your ultimate aim should be 4 pounds of cooked pulled pork. When you multiply 4 lbs of cooked pulled pork by 2, you get 8 lbs of raw pork that you need purchase.

Considerations To Be Mindful Of

In the vast majority of cases, the formulae and ideas outlined above will be completely effective. However, there are a few factors that you should take into mind while performing your calculations. It may be necessary to change the amount of pulled pork per person that you prepare from time to time in order to satisfy your diners’ preferences.

Time of Day

If your smoked BBQ feast is served at lunch or dinner, please specify. For the most part, lunch portions are smaller than dinner amounts – so if you’re serving your pulled pork at lunch, you might want to reduce the amount of cooked pulled pork you serve each person to 1/4 pound instead of 1/3 pound, or even less.

Type of Event

Additionally, the location of your barbeque is really important! Are you preparing a meal for a formal dinner or a barbeque by the pool? Whenever you prepare a meal for a sit-down supper, people tend to eat more and go back for seconds if they have room in their bellies. According to my observations, if your barbeque takes place in a more dynamic location, such as a pool party or a tailgate, you may find that you have a reduced requirement for the amount of food per participant. Because individuals are up and moving around, they are more likely to err on the side of caution when it comes to overindulging in food.

  1. Is it only pork, or are you also cooking burgers or smoking other forms of meat to accompany it?
  2. If your visitors have a large number of alternatives to pick from, you may want to consider reducing the overall amount of each type of food you provide.
  3. Is it sandwiches or tacos that you’re serving?
  4. If you’re serving pulled pork with a variety of delectable sides, you probably won’t need to prepare a mountain of pork for your guests to devour.

How About the Kiddos?

Unless your child is experiencing a significant growth spurt, the likelihood is that they will consume less food per person than your adult visitors. Although every child is unique, we prefer to plan for 0.25 pounds of cooked pulled pork per child for any of our cookouts in general.

When in Doubt… Leftovers Aren’t A Bad Thing

You should always prepare a little extra pulled pork than you think you’ll need per person if you’re ever in question about how much to cook for a party. One of the best things about pork shoulder is that it’s a very inexpensive cut of meat, so buying an additional pound or two will only cost you a few extra dollars in the long run. In addition, pulled pork makes for some extremely tasty leftovers the next day. I guarantee that you’ll be able to come up with delicious ways to use up your leftovers, whether it’s tacos, BBQ pizza, or sandwiches with pickles and a little onion on the side.

The following link will take you to a comprehensive article on how to reheat pulled pork. Visit that website for ideas, methods, and anything else you need to know about maximizing the use of your BBQ leftovers after the party is finished.

Storing Leftover Pulled Pork

To conclude on a positive note, it’s critical to understand how to properly and safely store any leftovers you may have. When it comes to excellent leftovers and keeping the flavor of your pulled pork, proper storage is essential. Take a container that can be sealed and kept airtight, such as a plastic freezer bag. Place your leftovers in the container, being sure to pour in any extra fluids that have accumulated in the serving pan during cooking. Because the fluids are essential for retaining moisture and effectively reheating your leftover BBQ, it is important to keep them in the fridge.

It is recommended that you consume your food within 48 hours if it has been chilled to guarantee that it is safe to eat.

After three months, the flavor of your frozen food will begin to diminish as a result of the dreaded freezer burn.

Final Thoughts

This advice on how much food you should anticipate preparing for your guests should hopefully have clarified the air for you! Finally, deciding on the appropriate amount requires a combination of art and science. There are a few broad guidelines to follow, and generally speaking, a third of a pound of cooked pulled pork per person is plenty. However, depending on your audience and the environment, you may need to adjust this number up or down. And, just in case we’ve put the wagon before the horse here, if you want to understand the principles of pulled pork, check out our article on how to pull pork next.

Please share your thoughts with us in the comments area.

How Much Pulled Pork Per Person: A Guide to Serving Sizes

Looking to wow your guests with a mouthwatering pile of smoked pulled pork at your next barbecue? Look no further. Certainly, it’s a seductive thought. Pulled pork is not only a fantastic source of protein, but it is also tasty, adaptable, and provides excellent value for money. Some home cooks are put off by the prospect of serving pulled pork to a large group because they believe it will be too much labor to estimate the exact amount of servings. Though it takes a little more effort than it does with burgers and hot dogs, there is a simple calculation that may take the guessing out of the process.

How Much Pulled Pork Per Person

Estimate that each person will consume around one-third pound of pulled pork. If the event is taking place during the day, if there are a large number of youngsters on the guest list, or if there will be a broad range of side dishes available, you might be able to get away with serving a little less.

About Pulled Pork

Pulled pork is traditionally produced from the upper half of the hog shoulder, sometimes known as Boston butt, and is a popular dish in the South. The average weight of a pork shoulder roast purchased at the store is between 4 and 8 pounds, depending on the butcher. The picnic shoulder or picnic ham refers to the bottom part of the hog shoulder that has been cut in two. Alternatively, both sections can be purchased together, in which case they will most likely be labeled as a full shoulder. Nonetheless, because the picnic shoulder has more bone than the Boston butt, it is more difficult to determine the yield of the meat (see How To Calculate, below).

Despite the fact that the meat originates from a location that sees a lot of action, it becomes wonderfully soft when cooked in a low-and-slow manner. Because of the high fat content, it has a wonderful taste and is quite juicy.

Tips on Buying Pork for the Smoker

When at all possible, avoid shopping at large-scale supermarkets like Walmart and Target. It’s likely that pork that has been bred for industrial reasons would have less fat and, as a result, less flavor than it otherwise would. Check with your local butcher to ensure that the pork you’re purchasing has been grown in a humane manner before purchasing it. For those of you who are as passionate about grilling as we are, the term “heritage breed” is certainly known to you. The following are some prominent examples of pork preparations: A few examples include Berkshire or kurobuta (Japanese for “black pig”), which is heavily marbled and incredibly rich; Red Wattle, which originates in the South Pacific and has a robust, almost beefy flavor; and Tamworth, which is naturally leaner than its brethren and produces incredible bacon and sausage.

You’ll undoubtedly notice a change in the flavor and quality of the product.

How Much Pulled Pork Per Person?

In general, you should plan on serving approximately a third of a pound of pulled pork to each individual. Obviously, this is the shortest possible response. When dealing with a huge, fatty piece of meat like pork shoulder, you can’t just go out and buy two pounds of meat to feed six people and call it a day. That’s just not how it works with this type of meat. Additionally, you’ll have to consider a variety of external elements, some of which you may not be aware of until you’re about to enter the service.

How To Calculate

It’s important to realize that cooked pork will weigh around half as much as raw pork shoulder if you’re following the rule of thumb of 1/3 pound per person, which is what most experts recommend. This is due to the fact that the majority of the moisture will evaporate throughout the cooking process. To put it another way, you should anticipate to get around 3 pounds of smoked pulled pork from a 6lb pig shoulder when you purchase it. To make it easier to understand, here’s how the idea is put down into a simple formula: Amount (in pounds) of raw pork required is equal to (guests x (1/3)) x 2.

You obtain the number 6 when you divide the number 18 into thirds.

This calculation indicates that you should purchase around 12 pounds of uncooked boneless pork shoulder.

Other Considerations

While 1/3 pound per person is a reasonable benchmark to utilize, you may be able to make further modifications based on the parameters we’ve provided below.

1. Time of Event

At midday, you may get away with offering lesser servings since people are less hungry. If your event takes place early in the day, you might want to consider reducing the per-person quantity to 1/4 pound rather than 1/3 pound.

2. Setting

Generally speaking, people will consume more food in a formal sit-down event than they would at a casual backyard get-together. You may want to consider reducing the portion sizes for the latter. When visitors are moving around in a bustling area, they are less likely to be attentive to the food being served. We understand that the pulled pork will most likely be the main attraction, but what other dishes do you have in mind? Will you be serving burgers or hot dogs as a side dish to the main course?

Prepare to serve extra meat per guest if you’re serving a simple platter of pulled pork with buns (see recipe below) and a couple bowls of potato chips as an accompaniment to the main course.

4. Bun Size

You are not required to serve your pulled pork with buns, but if you do, consider how the size of the buns will effect the amount of your servings. While regular hamburger buns may carry around 5 ounces (or one meal), using slider buns or bigger bulkie rolls may need you to revise your estimates. It’s also important to realize that the buns will fill your guests full more quickly, which means they may not return to the table for seconds.

5. Age of the Guests

The 1/3-pound-per-person rule will ensure that there are plenty of leftovers when there are a lot of youngsters under the age of ten on the guest list, so plan accordingly. In these instances, we recommend that you plan for only 1/4 pound each child as a minimum.

6. Leftovers

Because pulled pork is such a versatile and delectable dish, we prefer to follow the “more is more” mindset when it comes to cooking with it. After the celebration is finished, you can utilize the pork in a variety of delectable meals that can be stored and reheated with little effort. The best part is that while Boston butt is a reasonably priced cut of meat, purchasing an additional pound or two will just add a few dollars to your total bill. It’s preferable to have too much than not enough of anything.

How To Store Leftover Pulled Pork

To keep leftovers, you can use any airtight container as long as the lid is well secured to the container. It is also possible to use a plastic freezer bag. First and foremost, make sure you save as much of the liquids as you possibly can. The longer you marinate the pork, the easier it will be to reheat it. In the next step, firmly close the container and store it in the refrigerator or freezer. Pulled pork that has been refrigerated should be eaten within 48 hours. It is recommended that you thaw and consume the pork within three months if you choose to freeze it.

Ideas for Leftovers

  • Make sure you have a supply of zip-top bags on available so that visitors may take a few portions home with them when they depart. Combined with your favorite barbecue sauce, serve on bulkie rolls with cole slaw and crispy fried onions on top. Preparing shredded pork tacos is simple when you use corn tortillas, sliced onions, cilantro, tomatillo salsa, and a squeeze of lime

The Bottom Line

There are exceptions to any rule, and while we would recommend that you allow for a third pound of pulled pork each person, there are certain restrictions.

As a general rule, we recommend using this quantity as a guideline and always purchasing a serving or two more than you anticipate using. Good luck with your grilling! Articles that are related:

  • Getting the Best Cuts When Butchering a Pig
  • How to Shred Pork

Quick answers

20 people x 2/3 = 13.5 lbs of uncooked pork

See also:  What Was Burger King Originally Called?

How much pulled pork for 25 people?

25 people x 2/3 = 17 lbs of uncooked raw pork

How much pulled pork for 30 people?

25 people x 2/3 = 17 lbs of uncooked pork.

How much pulled pork for 40 people?

25 people x 2/3 = 17 lbs of uncooked pork

How much pulled pork for 50 people?

50 people divided by two-thirds equals 33.5 pounds of uncooked pork

How much pulled pork for 100 people?

100 people divided by two thirds equals 67 pounds of uncooked pork

How much pulled pork for 150 People?

150 people multiplied by 2/3 is 100 pounds of uncooked pork

How much pulled pork for 200 people?

200 people divided by two thirds equals 133.5 pounds of raw pork

How Much Meat Per Person at a BBQ Party?

GoShindig is entirely sponsored by its readers. If you make a purchase after clicking on one of our affiliate links, we may receive a commission. More information may be found here. It might be difficult to organize a BBQ for a large gathering of people. When you run out of something in the middle of a party, it may be really annoying. You don’t want to overspend on meals, but you also don’t want to underspend. It is a delicate balancing act to keep everything in balance. So, how much meat do you need per person in order to have the ultimate BBQ party?

Here, we’ll show you how to estimate your meat amounts like an expert, right here on our blog.

Meal Considerations – Role of the Meat

Preparing a menu for a barbecue is the first step in any party planning process. BBQs are often comprised of a meat-based main meal and a variety of side dishes. As soon as you know what you’re serving, it’s not difficult to figure out the appropriate portion size for each individual. When planning your main dinner, don’t forget to account for the appetizers and side dishes that will be served. Your main dish may not be as satisfying if your guests are stuffed with the potato salad, deviled eggs, and chips you served them.

  • With your menu in hand, you can begin thinking about what you’ll need to buy for dinner.
  • This will provide you with an estimate of the amount of cooked beef you should expect to generate.
  • As a result, if you spill or burn something, your visitors will not be inconvenienced.
  • I always allow myself a little wiggle room.
  • During the cooking process, meat loses weight.
  • When estimating how much raw meat you will need to generate the appropriate portion sizes, you must take your yield into consideration (see below).

That’s all there is to it! The information in this guide will allow you to easily determine how much meat per person you will need to purchase for the ideal BBQ party.

Meat is the Main Part of the Dish

If you are serving steak, brisket, or any other meal that is predominantly composed of meat, you will want to plan on serving pretty large servings of it. Even with a delicious assortment of side dishes, your beef dinner will be the highlight of the evening! In general, cooks recommend providing 12 pound (8 ounces) of meat per person while cooking a roast. In order to serve a group of ten people, you would need at least 5 pounds of cooked beef. If you are preparing more than one meat meal, you should anticipate that the majority of guests will consume an equal amount of each.

It would need at least 2 12 pounds of cooked brisket and 2 12 pounds of cooked pork to feed a group of 10.

Using your hand as a measuring tool for meat portions is a simple and effective method.

The amount of meat in two small hands should be around 8 ounces.

Meat is Just Part of the Dish

Sometimes the main course consists of more than simply meat. You may cook a curry or a large pot of chili or stew as an alternative. The amount of meat you serve each person will be reduced to accommodate your dinner guests. It will be possible to substitute the meat with the other components (and side dishes) without leaving everyone hungry. The amount of meat you should use for recipes that use meat as an ingredient should be 14 to 13 pounds per person. In order to prepare a pot of curry or chili for 10 guests, 2.5 to 3.3 pounds of cooked meat would be required.

Children, Teens or Adults

When it comes to their appetites, guests are not all created equal. It is not necessary to provide as much meat per participant when having a party for a group of youngsters as it would be while hosting a party for a group of teens. I’ll admit that I don’t normally compute children’s attendance individually unless they constitute a significant portion of the guest list. I’m just assuming that I’ll have even more leftovers. If you have a few of light eaters at your gathering, a hungry adult may easily make up for the lack of food provided by the light eaters.

In order to accommodate larger appetites, I recommend increasing your serving sizes and allowing for 34 to one pound of meat per person (12 to 16 ounces).

Bone-in or Boneless

If you follow the above principles, determining how much meat you will need per person is simple and straightforward. However, while planning a BBQ, how do you account for bones and other inedible bits of the meat? One alternative is to exclude the bones entirely. If you use a boneless cut of beef, you will get more flesh per pound (see below). Those leftover bones, on the other hand, may contribute a lot of flavor to dishes such as smoked pig butt or roasted chicken. They also aid in the preservation of moisture while your meat is cooking on the grill.

When determining how much meat per person you’ll need from abone-incut, round up your calculations a little bit to account for this.

Your base portion size should be 1/4 pound per persona, according to my recommendations. After that, you may make adjustments up or down to accommodate for varied appetites as needed.

Meat Weight Loss After Cooking

Using the aforementioned parameters, it is simple to calculate how much meat you will require per person. However, while planning a BBQ, how do you account for bones and other inedible bits of the animal? You can also choose to have no bone. Using a boneless cut of meat will result in a higher yield of finished product (see below). Extra bones, on the other hand, may add a lot of flavor to dishes like smoked pig butt or poultry. Moreover, they aid in the preservation of moisture while your meat is being grilled.

Raise your portions by a few ounces when estimating how much meat per person you’ll need from an abone-incut.

It is possible to scale up or down the recipe from there to cater for individual preferences.

How Much Pulled Pork Per Person?

The flavor of pulled pork is a backyard favorite, and if you decide to cook it for your visitors, they will be quite pleased. Pulled pork is frequently served on buns, slider-style, with a side of slaw. Serve the pulled or chopped pork as a plated meat with sides and a side of BBQ sauce if you choose. With the usual pig butt, you may expect to have a yield of 50-65 percent, depending on the cut you choose and whether it is bone-in or boneless, among other factors. A 10-pound bone-in pig butt will generate around 5.5 pounds of cooked meat from a 10-pound bone-in pork butt.

It is recommended that you plan on serving 14 to 13 pounds of pork per person if served as a slider.

How Much Chicken Per Person?

The flavor of pulled pork is a backyard favorite, and if you decide to cook it, you will have a lot of happy visitors! Pork pulled from the bone is frequently served on buns in the form of sliders. Additionally, the pulled or diced pork can be served on a platter with sides and barbecue sauce. With the usual pig butt, you may expect to obtain a yield of 50-65 percent, depending on the cut you choose and whether it is bone-in or boneless (see below). It takes around 5.5 pounds of cooked meat to make a 10-pound bone-in pork buttocks.

A slider should include between 14 and 13 pounds of pork per person, depending on how it is given to the diners.

How Much Brisket Per Person?

There’s nothing quite like a smoked brisket to complete a barbecue meal. This is a popular cut of meat to serve during a party, and it is a fantastic choice if you are serving a large group of people. Brisket has a yield of around 50%, which is similar to that of pig butt. During the cooking process, it will lose a significant amount of oil and moisture. From a 10-pound brisket, you may anticipate to get around 5 pounds of cooked meat. The low-and-slow cooking method will result in a gorgeous slice of beef that will melt in your mouth once it has been cooked.

You may eat it on its own or slice it up and use it in a sandwich.

For your die-hard brisket enthusiasts, increase the limit to 1 pound per person. Plan on 14 to 13 pound of beef per person while making brisket sandwiches, and you should have plenty of meat left over.

How Much Meat Per Person for Tacos – Ground Beef

When you need to serve a large group of people quickly, taco parties are a great option. Tacos may be made with just about any type of meat you choose. Tacos may be made using a variety of meats including beef, pig, chicken, and fish. Tacos made with ground beef are one of the most popular variations and are an excellent choice for a party. As previously stated, ground beef generally yields around 70% of its weight in the finished product. Ground beef with a lower fat level will provide a higher yield than ground beef with a higher fat content.

Despite the fact that they provide a bigger output, I feel that they produce a drier taco with significantly less taste.

It is estimated that this higher-fat blend produces a yield of around 60%.

Tacos typically require 14 to 13 pounds of meat per person, depending on the size of the tacos.

How Many Ribs Per Person?

To feed a large group of people quickly, taco parties are a good option. To make tacos, you may use nearly any type of meat. If you’re creating tacos, beef, pig, chicken, and fish are all excellent choices. Tacos made with ground beef are one of the most popular variations and are a fantastic option for a party spread as well. Grounded beef normally yields around 70% of its weight, as previously stated. Grounded beef with a reduced fat level will provide a greater yield. Fat content might be as low as 5% in some cases.

Personally, I prefer a richer combination, and I tend to choose for one that has 15-20% fat.

Purchase twice as much food as I need and store the remainder in the freezer to allow for weight loss during cooking.

I would get around 8 pounds of 15 percent-fat ground beef or 6.5 pounds of a 5 percent-fat blend for a 10-person taco party.

How Much Ham Per Person?

Ham is a fantastic choice for a party since it is packed with flavor and provides a substantial amount of meat. You can cut a whole ham for your main meal and offer it in slices as a main course option. Casseroles, salads, soups, and sandwiches may all benefit from the addition of ground beef to the recipe. A standard grocery store ham is precooked and has been cured in advance. All that is required is that it be warmed up before cutting. Hams can be bone-in or boneless, and their weight can range from 3 to 20 pounds depending on the cut.

A normal plate of ham consists of around 12 pounds of sliced ham meat. If you’re utilizing the ham as an ingredient in the main dish, plan on 14 to 13 pounds of meat per person for the main course. From a 10-pound ham, you may anticipate to acquire around 8 to 8.5 pounds of cooked flesh.

How Much Steak Per Person?

A popular meat option for many, steak is easily understandable in terms of its widespread popularity. When cooked properly, a steak may be a thing of beauty. But, if you’re serving steak at your BBQ, how much meat do you need each person to feed them? What kind of steak you serve and whether it is boneless or bone-in is dependent on the type of steak you serve. Overall, most steaks will provide a yield of about 70 percent if they are properly prepared. When cooking bone-in and fattier pieces of meat, such as rib-eyes, the yield will be reduced since the meat will shed more weight throughout the cooking process.

  1. I purchase a steak for each of my guests, as well as a few extras.
  2. If your steaks are smaller in size, you may find that you need more than one steak per person.
  3. This is a larger portion of meat than the average dish.
  4. While preparing steak for tacos, fajitas, or kabobs, I aim for a serving size of 13 to 12 pounds per person when cooking the meat.

How Many Burgers and Hot Dogs Per Person?

Burgers and dogs are the mainstays of every outdoor BBQ gathering. They are simple to prepare, affordable, and cook in a short amount of time. They’re a fantastic alternative for any type of event. As you can see from the information above, ground beef has an usual yield of around 70%. Beef with a greater fat content, on the other hand, will produce less meat. Hot dogs may be found all over the place. A yield of 85 percent may be achieved by some low-fat, all-beef dogs, while others have a yield equivalent to that of ground beef.

Approximately 34.4 lbs of hamburger may be made from 1 pound of ground beef.

Two hamburgers, when served on buns and accompanied with sides, will typically contain between 13 and 12 pounds of beef.

When it comes to hot dogs, I like the footlong variety that you can purchase at the stadium.

In the case of smaller hot dogs, I would recommend increasing my estimate to three per person just to be on the safe side.

Burgers and hot dogs are two of my favorite fast food items, so I always get extras to be on the safe side. That way, if something gets stuck in the grill, burns, or falls on the ground, I won’t be deprived of meals for a while.

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