With 1-3 Sides: 100 Pounds Of Raw Pork to serve at least 50 Pounds of Cooked Pulled Pork for 100 people. With 3+ Sides: 66.6 Pounds Of Raw Pork to serve at least 33.33 Pounds of Cooked Pulled Pork for 100 people.
What should I put on my pulled pork sandwich?
- As others have pointed out, a good side dish for a pulled pork sandwich is something crisp, juicy, fresh, and sour to contrast and balance the flavours and textures of the pulled pork. Cole slaw is traditional.
How many sandwiches does a pound of pulled pork make?
On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.
How many pounds of BBQ Do I need to feed 50 people?
If you’re putting out fruit or veggie platters at your barbecue, go with 5 pounds for 50 people. As for tossed salad, serve roughly one large handful per person, and don’t forget to offer a few types of dressing.
How much does 7 pounds of pulled pork feed?
Example #2: If you start with a pork loin that has a raw weight of eight pounds then you should expect to end up with a little over seven pounds of finished pulled pork. If you multiply seven pounds by the three servings per pound guideline then you will see that you will have enough meat for about 21 people.
How much will 2 lbs of pulled pork feed?
Serving size: This recipe will yield about 2 pounds of cooked pulled pork; enough to serve about 6 people (5 oz per serving). See the post above for my tips for calculating how much pulled pork you’ll need for a larger group.
How much does 20lbs of pulled pork feed?
60 people / 3 servings per pound = 20 pounds of prepared pulled pork.
How many pounds of pork shoulder Do I need to feed 50 people?
For 50 people, a minimum of 25 pounds of boneless pork butt or shoulder should be used. There will be some weight loss due to rendering (and evaporation) during the cooking process, so a minimum figure of 30 pounds is more safe. Usually, only one quarter pound of meat is allocated per serving.
How much pulled pork do you need per person?
In general, you should plan to have about 1/3 pound of pulled pork per person. Obviously, this is the short answer. When you’re dealing with a large, fatty cut like pork shoulder, you can’t just buy two pounds of meat for six people and call it a day—that’s not how it works.
How many hamburgers and hotdogs do I need for 100 people?
In general, it’s safe to assume that each guest will want one burger and one hot dog, and then add twenty percent for anyone who may want multiples. So if you are hosting 100 people, that’s 120 hot dogs and 120 burgers.
How many sandwiches does 1lb of BBQ make?
One pound of meat. 16 ounces. Yields four 4 oz. sandwiches or three 5+ oz.
How much pulled pork to make – The BBQ World of mrdodd
So your pulled pork has become somewhat of a legend around the office. That’s a wonderful thing, since you’ve put in a lot of effort into developing your recipes and processes. The problem is that your employer has asked you to prepare food for the office picnic. Perhaps Aunt Sally has asked you to prepare a meal for Jr’s graduation. Whatever it is, you will be responsible for feeding a large number of people a large amount of meat. It’s a fantastic opportunity to bring joy to a large number of individuals.
If you spend too much, you’ll go over budget; if you spend too little, people will go hungry.
Getting it close is more of a science than an art, in my opinion.
My objective with this website is to provide you with a one-stop resource for all of your inquiries.
- It will require 1/4lb each person X.3 (the amount of weight the meat will lose during cooking) to feed 100 people.
- the product of 100 times.25 = 25 pounds 25lbs X.3 = 7.525 + 7.5 = 32.5lbs of RAWpork will provide around 25lbs of cooked pork, enough to serve 100 people.
- Chicken Breasts that have been pulled Chicken breast is the only cut I’m giving you since it’s the most common cut we deal with because everyone like white meat and a lot of people don’t care for dark or fatty meat.
- 1/4 pound per person multiplied by.25 For example, to feed 100 people, you will need 25 pounds of COOKEDchicken.
- Breasts that are devoid of bones There isn’t enough loss in cooking to make a difference in this situation.
- Dogs on a stick Simply double the number of dogs per person by 5 percent.
- 200 hot dogs multiplied by 5 percent (.05) equals 210 hot dogs.
For example, 100 persons multiplied by 1.25 equals 125 hamburgers.
Ribs Calculate 1/4 rack per person if there are lots of sides to go around, and 1/2 rack per person if the meal is mostly ribs and a light side dish.
BBQ Sauce is a type of sauce that is used to cook meats and vegetables (as a side, the ONLY way we serve it) How much sauce does one need to feed a large group of people?
200 pounds of sauce equals 100 servings.
BBQ sauce yields 12.5 cups per 200 pound of meat.
The price of corn on the cob should be 11/4 cents per person.
As a result, err on the side of having too much on hand.
If you’ve invited 100 people, you’ll probably receive 75-80 at the most, but you’ll need to prepare food for the entire group.
See 1 once more.
Kids, on the whole, don’t consume nearly as much food as adults.
Truckers earn far more than ballerinas.
well, nobody knows yet.
There is just no way to account for these occurrences.
6) Empty trays and bottles should be seen as a complement.
There were a handful who were sweating it out, but there were never any shortages. Remember that what you cook isn’t nearly as essential as who you prepare it with when it comes to entertaining. Have a good time.
Pulled Pork For 100
As a cancer survivor herself, my cousin Tammy organizes a Relay for Life event in her hometown every year to raise funds for cancer research. When she approached me about making the main entrée for a special lunch for survivors during the relay, I said yes right away. She must have thought I did a good job since she requested my services once more. This year, I not only contributed my time to prepare the meal, but I also provided the money to cover the cost of the food. It was the least I could do to assist her in her efforts to combat an illness that affects all of us in one way or another.
- Tammy informed me that there had been a large contribution of rolls, making it possible to make something for a sandwich.
- After creating great pulled pork sandwiches with a slow-cooked loin a few months ago, I thought it would be perfect for cooking the big quantity of pork that would be needed for the event.
- My local Kroger was having a bargain on meat, so I grabbed 25 pounds and brought it home.
- I’m grateful that I was able to give to this worthwhile cause, which Tammy works tirelessly to make a reality year after year.
- Working with my mother at private catering events and assisting the Ragin’ Cajun, John Maxwell, prepare food for the multitudes in the Shiloh reception hall last summer have provided me with a wealth of knowledge.
- Mostly, it’s about knowing what to make and how to prepare items that are suitable for large groups of people.
- It’s a lot of effort, but it’s rewarding to be involved with.
Eat healthily and cook frequently.
a c a c a c a c a c a c a c a c a c a c a c a c a c a c a c a c a c a c a c a c a c a c a c a c a c a c molasses (brown sugar) a half cup Cocoa powder is a type of powder that contains cocoa.
kosher salt 4 tbsp.
Brown sugar, cocoa powder, chili powder, cumin, salt, and pepper are combined in a large mixing basin.
Set aside for 30 minutes to marinate.
Sear the loin in olive oil in a large skillet over medium-high heat (1 or 2 at a time).
Cook the meat and shred it.
Cook on a low heat for 10 hours, covered. Remove the lid and shred the loin using a fork, then combine the meat, liquids, and veggies in a large mixing bowl. Sandwiches should be made. To assemble the sandwich, place a bit of the pork on a bread and top with barbecue sauce before serving.
How many pounds of pulled pork Do I need to feed 200 people?
Asked in the following category: General The most recent update was made on June 30, 2020. I usually split the pre-cook weight in half to get the completed beef weight, and then divide that figure by four to get the number of sandwiches. If you’re making 2004 sandwiches per pound, you’ll need 50 pounds of completed meat, which means 100 pounds of precooked meat would provide 110-115 pounds of bone in butts to cook. How much pulled pork do you need for 150 people? A total of 56.25pounds x 2 = 112.5pounds of raw pig flesh (that’s a lot of meat!) In a similar vein, how many people can a pound of pulled pork satisfy?
- In order to answer the question, how many pounds of pork do I require to feed 30 people?
- If you’re serving supper to a large group, you’ll want to plan on a little extra meat, around five to seven ounces.
- In order to serve 80 people, how many pounds of pulled pork are required?
- Alternatively, three quarters of a pound each person.
How Much Pulled Pork Per Person – Guide & Calculator
Affiliate links are used in this piece of content. If you make a purchase after clicking on one of the links on this page, we may get a commission at no additional cost to you as a result of your transaction. Any smoker will tell you that the most important thing to do while smoking pork shoulder (or any other sort of meat) is to concentrate entirely on the task at hand: smoking a superb pork shoulder. The last thing you need is to be mentally adding and subtracting numbers and second guessing yourself about whether or not you prepared enough food to feed your guests on your special day.
We also offer a helpful pulled pork per person calculator that you can use to estimate how much pulled pork you will need.
Pulled Pork Per Person Calculator
Affiliate links are used in this article. Depending on the link you click on, we may get a commission at no additional cost to you if you make a purchase after visiting this page. Any smoker will tell you that the most important thing to do while smoking pork shoulder, or any form of meat, is to concentrate on the goal at hand, which is to create a mouthwatering piece of meat. Having to perform mental calculations and second-guessing yourself about whether or not you prepared enough food to feed your guests is the last thing you need to be doing.
A useful pulled pork per person calculator is also available on our website, which you may use to estimate your serving size. Continue reading to eliminate any ambiguity from your next cooking experience!
Considerations To Be Mindful Of
In the vast majority of cases, the formulae and ideas outlined above will be completely effective. However, there are a few factors that you should take into mind while performing your calculations. It may be necessary to change the amount of pulled pork per person that you prepare from time to time in order to satisfy your diners’ preferences.
Time of Day
If your smoked BBQ feast is served at lunch or dinner, please specify. For the most part, lunch portions are smaller than dinner amounts – so if you’re serving your pulled pork at lunch, you might want to reduce the amount of cooked pulled pork you serve each person to 1/4 pound instead of 1/3 pound, or even less.
Type of Event
If your smoked BBQ feast is served for lunch or supper, let us know in advance. Generally speaking, lunch portions are lower than dinner amounts – so if you’re serving at lunch, try reducing the amount of cooked pulled pork you serve each person to 1/4 of a pound rather than 1/3 of a pound instead of 1/2 pound.
How About the Kiddos?
Unless your child is experiencing a significant growth spurt, the likelihood is that they will consume less food per person than your adult visitors. Although every child is unique, we prefer to plan for 0.25 pounds of cooked pulled pork per child for any of our cookouts in general.
When in Doubt… Leftovers Aren’t A Bad Thing
You should always prepare a little extra pulled pork than you think you’ll need per person if you’re ever in question about how much to cook for a party. One of the best things about pork shoulder is that it’s a very inexpensive cut of meat, so buying an additional pound or two will only cost you a few extra dollars in the long run. In addition, pulled pork makes for some extremely tasty leftovers the next day. I guarantee that you’ll be able to come up with delicious ways to use up your leftovers, whether it’s tacos, BBQ pizza, or sandwiches with pickles and a little onion on the side.
Visit that website for ideas, methods, and anything else you need to know about maximizing the use of your BBQ leftovers after the party is finished.
Storing Leftover Pulled Pork
You should always prepare a little extra pulled pork than you think you’ll need per person if you’re ever in question about how much to cook for a gathering. Buying a few additional pounds of pork shoulder isn’t a big deal because it’s a very inexpensive cut of meat. Buying an extra pound or two is simply a few dollars more. In addition, pulled pork makes for some very delectable left-overs! I bet you’ll be able to find delicious ways to use up your leftovers, whether it’s tacos, BBQ pizza, or sandwiches with pickles and a tiny bit of onion.
To learn more about how to make the most of your BBQ leftovers, visit their website for tips, techniques, and other information.
You should always prepare a little extra pulled pork than you think you’ll need per person if you’re ever in question about how much to cook for a crowd. One of the best things about pork shoulder is that it’s a really inexpensive cut of meat, so buying an extra pound or two will only cost you a few extra dollars in total. In addition, pulled pork makes for some very delectable leftovers. I guarantee that you’ll be able to find delicious ways to use up your leftovers, whether it’s tacos, BBQ pizza, or sandwiches with pickles and a tiny bit of onion.
You can read a whole article on reheating pulled pork right here. Visit that website for ideas, methods, and anything else you need to know about making the most of your BBQ leftovers.
How Much Pulled Pork Per Person? Simple Calculations For A Party
Everyone like pulled pork, don’t they? It’s a fantastic source of protein, as well as an excellent supply of vitamins and minerals. Pork, in addition to being tasty, is a very inexpensive meat that is great for gatherings and barbecues. When preparing a gathering, determining how much pulled pork to serve each guest might be difficult. Nobody likes to see food go to waste or to run out of food. This article will teach you how to use a little bit of mathematics to determine the proper quantity of pork to purchase, as well as how much pig you’ll finish up with once you’ve cooked it.
- This will give you some peace of mind before you begin cooking the pulled pork.
- 66 fantastic recipes can be found in this book by Martha Stone, who also happens to be a fantastic author.
- The cooking time for a 4 pound pork shoulder is normally 4-6 hours.
- Any number of delicious recipes may be found by conducting an internet search on Google or Pinterest.
- Honestly, this is so straightforward that I’m not sure what you were stressing about:-) When it comes to pulled pork, a decent rule of thumb is roughly 6 ounces of final product per person.
- As water is released and evaporated from the meat during the cooking process, the meat loses weight.
- While this is not an excessive amount of meat for a good party, it is important that guests feel satisfied after eating it and are not looking for something else to fill them up later.
I’m firmly in the camp of the ‘others.’ It is quite simple to make your own pulled pork.
There are a plethora of alternatives available.
If you’re going to create your own, gloves and shredders are very necessary, especially if you’re creating it for a large group of people.
As an illustration, consider the following.
Before you can figure out how many ounces of finished meat you’ll need, you’ll need to figure out how many ounces of pre-cooked meat you’ll need.
With 16 ounces per pound, 120/16 is 7.5 pounds of cooked pulled pork to serve at your gathering.
For example, 15 pounds of raw pork from the butcher’s shop or supermarket store will suffice to serve 20 persons on average a single meal.
Let’s put the numbers together for the computation.
Twenty six ounces of finished pulled pork each person equals one hundred twenty ounces of finished pulled pork divided by sixteen equals seven pounds of cooked pulled pork 7.5 pounds multiplied by two equals 15 pounds of uncooked pig flesh Let’s get started by inserting the numbers into our computation.
- Total weight of 25 people at 6 ounces each Equals 150 ounces jerked pork that has been finished 150 ounces divided by 16 is 9.5 pounds of pulled pork when cooked.
- Additionally, it is straightforward.
- Take your guests’ demographics into consideration, though.
- for a total of 30 people 30 ounces divided by 6 ounces each person equals 180 ounces 120 ounces of finished pulled pork divided by 16 equals 11.25 pounds of cooked pulled pork Raw pig flesh weighs 11.25 pounds multiplied by two is 22.5 pounds.
- 40 ounces per person divided by 6 ounces per person equals 240 ounces.
- 15 pounds multiplied by two equals 30 pounds of raw pig flesh There are 50 people in total.
- Cooked pulled pork 120 ounces divided by 16 equals 18.75 pounds of finished pulled pork Raw hog flesh weighs 18.75 pounds multiplied by two is 38.5 pounds.
- 100 ounces multiplied by 6 ounces each person is 600 ounces jerked pork that has been finished 120 ounces divided by 16 is 37.5 pounds of pulled pork cooked to order.
- 150 people x 6 ounces each person Equals 900 ounces of alcohol jerked pork that has been finished 900 ounces divided by 16 is 56.25 pounds of pulled pork cooked to order.
56.25 pounds divided by two is 112.5 pounds of raw pork flesh (that’s a lot of meat!). Not everything is as simple as handing you a bunch of calculations:-) Among the other considerations are the following:
- Isn’t pulled pork a favorite of everyone? Additionally, it is a fantastic source of protein and contains a number of beneficial vitamins and minerals. Additionally, pork is a reasonably priced cut of meat that is excellent for gatherings and backyard barbeques. When arranging a party, determining how much pulled pork to serve each guest might be challenging. Everyone does not want to see food go to waste or for there to be a shortage of food. This article will teach you how to use a little bit of mathematics to determine the proper quantity of pork to purchase, as well as how much pig you’ll end up with when you’ve finished cooking it up. Don’t be concerned, the math is straightforward. However, before we get started, you should think about the types of people you will be inviting, what else will be on the menu, and whether or not you will be able to prepare pulled pork in adequate numbers. I enjoy experimenting with new flavors and recipes, and I recently purchased a few of excellent cookbooks from Amazon, which I have very enjoyed reading through them. This one by Martha Stone offers 66 fantastic recipes, and she is also a wonderful writer. It’s possible to prepare pulled pork in a variety of ways, including baking it in the oven or smoking it in my Masterbuilt electric smoker, which provides a consistently excellent outcome. In most cases, it takes 4-6 hours to cook a 4 pound pork shoulder. The interior temperature of my cigarette is usually about 190 degrees, although there is some wiggle room. Many delicious recipes may be found with a fast search on Google or Pinterest. Allow us to proceed with the computations. The solution is so straightforward that it’s hard to understand why you were so concerned:-) 6 ounces of finished product is a decent rule of thumb for pulled pork served per person while cooking it. It is the quantity of weight of meat after it has been cooked that I am referring to when I say “finished product.” Water is released and evaporates from the meat during the cooking process, resulting in weight loss. While 6 ounces of finished pulled pork is approximately 2 regular meals of meat, it is an adequate quantity for a decent party. It is crucial that guests feel full and pleased, rather than hunting for something else to fill them up afterwards. While some people like to purchase their food, many others prefer to prepare their own food. “Others” is where I fall on the political spectrum. It is quite simple to make your own pulled pork. When I make pulled pork, I prefer to use a rub like this one, which is both economical and delicious. Fortunately, there are several alternatives to choose from. To learn more about them, please see the image. The use of gloves and shredders is essential if you’re planning on producing your own, especially if you’re making it for a large group of people. In addition to gloves and shredders, there are now kits available. As an illustration, Your party will have a maximum of 20 guests. Before you can figure out how many ounces of finished meat you require, you must first figure out how many ounces of pre-cooked meat you require. A total of 120 ounces of finished pulled pork is produced by multiplying 20 times 6. Because there are 16 ounces in every pound, 120/16 equals 7.5 pounds of cooked pulled pork for the party. All well, but how much raw flesh will you require? For example, 15 pounds of raw pork from the butcher’s shop or supermarket store will suffice to serve 20 persons on average a meal. Expect you need to purchase almost DOUBLE the amount of fresh pork to achieve your 6 ounces per person target. Come on, let’s get this thing going! around 20 people are expected to attend the event Twenty six ounces of finished pulled pork each person equals one hundred twenty ounces of finished pulled pork divided by sixteen equals seven pounds of cooked pulled pork. 7.5 pounds multiplied by two equals 15 pounds of uncooked pork. Let’s get started by putting the numbers into our computation. guests (total of 25 people) Total weight of 25 people at 6 ounces each is 150 ounces. pork shoulder ribs that have been finished Pulled pork weighs 9.5 pounds after it is cooked and divided by 16. Raw pig flesh weighs 9.5 pounds multiplied by two equals 19 pounds Isn’t it cool? Furthermore, it is straightforward. We should, however, try to gain a sense of the general magnitude of other parties. Don’t forget to consider your guests’ age and gender. In comparison to thirty children at a birthday party, thirty football players will consume far more pulled pork. This is for a group of thirty people. thirty six-ounce portions each person equals one hundred eighty-ounce portion. 120 ounces of finished pulled pork divided by 16 is 11.25 pounds of cooked pulled pork. Raw pig flesh weighs 11.25 pounds multiplied by two equals 22.5 pounds A total of 40 people are in attendance A total of 40 people eating 6 ounces each equals 240 ounces of food. pork shoulder ribs that have been finished 15 pounds of cooked pulled pork from 240 ounces divided by 16 15 pounds multiplied by two equals 30 pounds of uncooked pork. Fifty people are expected to attend the event. 500 * 6 ounces each person = 300 oz total Cooked pulled pork: 120 ounces divided by 16 equals 18.75 pounds of cooked pulled pork Raw pig flesh weighing 18.75 pounds multiplied by two equals 38.5 pounds One hundred people are expected to attend This is 100 pounds divided by 6 ounces each person. pork shoulder ribs that have been finished 37.5 pounds of cooked pulled pork from 120 ounces divided by 16 35 pound raw pig flesh multiplied by two is 75 pounds guests (around 150) A total of 150 people at 6 ounces per person is 900 ounces pork shoulder ribs that have been finished 600 ounces of cooked pulled pork divided by 16 equals 56.25 pounds of pulled pork 57.25 pounds divided by two is 112.5 pounds of raw pork flesh (that’s a lot of meat!). Making a slew of computations for you is not the end of the story. Among the other considerations are the following.
If the thought of enormous quantities of meat scares the living daylights out of you (not to mention the expense), a variety of salads and other side dishes will keep the bill as low as possible. I always estimate the amount of pulled pork I’ll need on the high side, because it’s simple to save money if you have leftovers. To be quite honest, leftover pulled pork is one of my favorite foods. Everyone gets what they need, and I get to eat it later when it’s warmed. Here are some suggestions:
- Keep the leftover pulled pork in the freezer for later use. Sending them home with a bag of pork is preferable to sending them home with a slice of cake, right? Alternatively, use the leftovers in a curry or stew, where the marinade will contribute some wonderful flavors.
Now that you’ve determined how much food to prepare, how about a quick and simple ideal pulled pork dish to get things started? This video is fantastic and quite simple to follow. Pork-tastic Holidays! (Sorry, I did it again! I forgot!)
How many pounds of pulled pork do I need for 80 people?
The BBQ BRETHREN FORUMS have a recipe for Pulled Pork for 80 people. If there are a lot of sides and other things to consider, I normally estimate half a pound per person. Alternatively, three quarters of a pound each person. Here’s the fundamental arithmetic I employ when making pulled pork. For example, to serve 100 people, 25 pounds of COOKEDpork will be required. 25 + 7.5 = 32.5 lbs of RAWpork will provide around 25 lbs of cookedpork, which is enough to serve 100 people. In addition to the numbers shown above, how many people does a pound of pulled pork feed?
- Furthermore, how many pounds of pulled pork do you need to serve 70 people, and how many individuals do you need to feed?
- A serving size of 4 ounces is now considered to be the absolute minimum.
- To feed 30 people, how many pounds of pulled pork do I need to make?
- If you’re serving supper to a large group, you’ll want to plan on a little extra meat, around five to seven ounces.
Pulled Pork Butt Servings Calculator
Is it possible that you’ve been asked to create pulled pork sandwiches for 100 people but are unsure about how many pounds of pig butt you’ll need to buy and cook? This calculator predicts the amount of pig butt that will be required depending on the variables listed below:
- Serve 1 – 1000 people with a portion size of 1 – 16 ounces each. After trimming and cooking, the percentage yield ranges from 1 percent to 100 percent.
Please Keep in Mind:
- Several individuals indicate that pig butt yields around 50% of its potential, but some claim that it can produce as much as 70%. The amount of meat produced decreases the more you trim it and the longer you cook it. Considering that every piece of meat is unique, your results may vary. Always prepare more food than you anticipate needing to allow for large groups of people and leftovers.
Thank you to Russell Y for recommending that we use this serving calculator. For advice on yields, we thank Donna Fong of Butcher’s Daughter BBQ and TVWB Facebook followers for their assistance.
More Pork Butt Links On TVWB
- Smoked and spiced Mr. Brown pork butt
- Pork butt slathered with mustardrub
- Pork butt injected with Chris Lilly Big Bob Gibson Championship Injection
- Pork butt injected with Harry Soo Slap Yo’ Daddy Injection
- Pork butt grilled over direct heat
- Pork butt smoked and spiced Mr. Brown pork butt
- Pork butt selection and preparation
Return to the Cooking Topics page.
How many pork shoulder butts should I cook for 100 pulled pork sandwiches?
Staff member Administrator Moderator OTBS Member OTBS Member OTBS Member OTBS Member OTBS Member OTBS Member OTBS Member OTBS Member OTBS Member OTBS Member 1st day of June, 2008 3montes expressed himself as follows: I always estimate that each sandwich will require 6 ounces of sandwich meat. As a result, 100 sandwiches would equal 600 ounces of meat, or 37.5 pounds of meat. So, assuming a 50 percent shrinkage rate, you’ll need around 75 to 80 pounds of raw pig butt to begin with. Pork butts in the range of 8 to 10 typical butts, to be precise.
To learn more, please go here. This is something I have to agree with. Additionally, having a little extra for leftovers or seconds never hurt. To leave a comment, you must must log in or register. Share:RedditPinterestTumblrWhatsAppEmailLink
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How Much Pulled Pork Per Person? [Serving Guide]
When you mention “pulled pork” to any BBQ meat enthusiast, you will be greeted with a drooling audience. While it is enjoyable to prepare, it is easy to overindulge and end up with an excessive amount of leftovers. Discover how to decrease waste while yet keeping everyone pleased. Burgers and hot dogs are delicious, but they may be a little. boring. Pulling pork is a terrific way to show off your BBQ abilities when you want to be a little more experimental with your cooking. Traditionally, it has been a hit at my grilling parties, and with good cause.
When it comes to meat lovers, it’s up there with the tastiest foods they can get their hands on.
Trust me on this.
You don’t want to run out of food before everyone has had their fill, and you certainly don’t want to be left with mountains of it after everyone has gone home either.
How much pulled pork per person?
A salivating mob will greet you when you mention “pulled pork” to any BBQ meat enthusiast. It is easy to overindulge and end up with an excessive amount of surplus when making this dish. Discover how to decrease waste while keeping everyone satisfied. Burgers and hot dogs are delicious, but they may be a little. monotonous in their preparation and presentation. Pulling pork is a terrific way to show off your BBQ abilities when you want to be a little more experimental with your food. With good cause, it’s been a long-time crowd-pleaser at my barbecue gatherings.
Among the top recipes available to meat-eaters, it ranks among the best.
Believe me when I say that When it comes to pulled pork, one of the most common issues individuals have is a lack of knowledge about how much to prepare.
Pulled Pork Calculator
There are two easy principles to follow when determining the ideal amount of pork: THE FIRST RULE: One pound of cooked pulled pork is sufficient to serve three individuals. So serve one-third of a pound each person to make things move more smoothly at work. Cooked pulled pork is generally half the weight of raw pork, according to rule number two. As a result, for every pound of raw pig, you may expect around half a pound of resultant pulled pork. So, how can we turn this into a mathematical formula?
- Following that, you double it by 50 percent to get the yield.
- For example, if you are anticipating ten guests, you should 10 guests x 13 pounds of meat equals 3.33 pounds of flesh 6 2/3 pounds of uncooked pork is required if the output is 3.33 lbs/50 percent (or 0.5).
- Children: Contrary to popular belief, children are unlikely to be able to consume as much food as adult visitors.
- As a matter of convenience, I attempt to adjust the formula to something like multiplying the number of visitors by 0.25 in order to figure out how much cooked pork I will need.
- Food intake varies depending on the time of day: people tend to consume more calories at supper than at lunch.
- If you’re putting together a buffet, I usually recommend being a little extra generous with the portions.
- The menu consists of the following items: The creation of a large mountain of pulled pork when offering a feast of burgers and hot dogs does not really make sense if you’re also serving a feast of burgers and hot dogs.
If the pulled pork is part of a bigger meal, it’s best to keep your mouth shut. If you are serving other major courses in addition to the pulled pork, you may reduce the amount of pulled pork you need to cook by one-third by using less meat.
How to store pulled pork leftovers
Even if you do the most comprehensive of computations, you may find yourself with leftovers to contend with. Even worse things may happen than being faced with a mound of scrumptious pulled pork on your plate! What follows is information on how to care for it in a safe and effective manner, while ensuring that you keep as much of its original quality as possible: Place the pulled pork mixture in an airtight container and set aside (you might need more than one). Make sure to pour in any extra sauce as well, since this will aid in retaining the taste.
- If you wish to store it for a lengthy period of time, place it in the freezer.
- When meat is warmed from frozen, it loses a lot of its nutritional value, but occasionally circumstances necessitate a longer-term solution!
- Do you want to smoke your pulled pork?
- Nachos with Pulled Pork (Smoked)- Nachos are one of the best party foods there is, bar none.
- Smoked Pulled Pork Tacos-Pulled pork tacos served immediately after being pulled from the smoker.
- The 6 Best Methods for Reheating Pulled Pork- Pulled pork is a cornerstone of smoked barbecue cuisine.
How Much Pulled Pork Per Person? Use My Calculator!
Pulled pork is one of the most affordable barbecue dinners you can cook, and it’s also a fan favorite because of its simplicity. A large quantity of pulled pork is an excellent option if you need to serve a whole group. The important question is, though, how much do you actually require. The short answer is that one dish of pulled pork weighs around one-third of a pound. This implies that you will need a pound of pulled pork for every three persons you intend to feed with your dish.
Who Are You Feeding and How Are You Serving?
If the case calls for it, you should adapt the rule of a third of a pound per person accordingly.
Cooking for Fundraisers
Depending on the scenario, you should adapt the guideline of a third of a pound per person.
Cooking for a Party
If you are expecting a large number of people to attend your party, you may need to allocate additional funds for the meat portion. People will often serve themselves during a party, and you will have little control over the amount of the portions. Others guests may eat far more meat than is considered a portion, and some will return for second or third helpings of the same dish. I recommend increasing the quantity of meat served each visitor to half a pound for backyard barbecues and other similar events.
- Plates and utensils will be placed on one side of the serving line, followed by salads, vegetables, and other side dishes, all of which will be prepared by the caterers.
- Because their plate is already half-full, they end up eating less meat than they would have otherwise.
- Foods that are heavy in calories, such as mac and cheese, potato salad, and baked beans, can fill individuals full more quickly than lighter options such as broccoli salad and watermelon slices.
- You may use standard-size hamburger buns, King’s Hawaiian buns for sliders, or some large Kaiser rolls for monster sandwiches, all of which are delicious.
Because the pulled pork sliders only require 2.5 ounces of meat, you can expect to receive around six substantial sliders per pound of meat. Approximately one-half pound of meat is used in the Kaiser bun sandwich.
How Much Meat to Buy
Calculating how much meat to purchase is an easy process, but it is dependent on how you intend to prepare your pulled pork. If you purchase readymade pulled pork, such as that available at Costco, life is made easier since you can get the precise quantity that you require. The amount of completed product that you will obtain from the cut of pork that you start with must be considered, though, if you are planning to produce your own from scratch. The butt, picnic shoulder, and loin are the three most frequent pieces of pig used to make pulled pork, and they are all delicious.
If you start with a loin, you will only lose around 10% of the weight you would otherwise lose.
If you multiply four pounds by the three servings per pound standard, you will find that you have enough meat to feed around 12 people.
|Pounds of Raw Pork Butt||Feeds How Many People(1/3 pound serving)||Feeds How Many People(1/2 pound serving)|
Calculating the amount of meat to purchase is an easy process, but it is dependent on how you intend to prepare your pulled pork (see below). If you purchase readymade pulled pork, such as that available at Costco, life is simplified since you can purchase only the amount of pork that you require in one transaction. In contrast, if you are planning to manufacture your own, you must consider how much completed product you will be able to acquire from the cut of pig you are starting with. The butt, picnic shoulder, and loin are the three most frequent parts of pig used to make pulled pork.
You will only lose roughly 10% of your body weight if you start with a loin of beef.
If you multiply four pounds by the three serves per pound standard, you will find that you have enough meat to feed around 12 people with ease.
Pulled Pork Calculator
The URL to the pulled pork calculator that I put up for you is available in a Google Sheet, which you can access by clicking on the image below. The sheet is locked for editing, but you may make a copy of it and make your entries and computations in the copy instead of on the original. To create a copy of the sheet, select “File” from the dropdown menu in the top left corner of the sheet. To complete the worksheet, you will need to enter three data points.
- For your convenience, I’ve included a link to a Pulled Pork Calculator I created for you in a Google Sheet. Editing of the sheet has been disabled, however you can create a duplicate of the sheet and make your entries and computations on that copy. The “File” dropdown menu in the top left corner of the sheet will allow you to create a copy. To complete the spreadsheet, you’ll need to make three entries.
For starters, I would recommend a serving size of 0.33 pounds, but you may adapt it to your liking by increasing or decreasing it. It is useful to know the average number of portions per guest since it allows you to account for folks who come back for seconds. In the case of a fundraiser where everyone receives one dish, the value should be “1.” This would be common if you were selling sandwiches to raise money. However, if you are hosting a party and anticipate that half of your visitors would return for seconds, you should set the value to “1.5,” which means that half of your guests will receive one additional piece.
You can change the value of this variable to whatever you choose. Following the completion of the three entries, the calculator will display the number of pounds of finished pulled pork you require, as well as the number of pounds of pig butt you will require to begin with.
What To Do With Leftovers?
My pulled pork usually turns out to be far more than I require. I think that if I’m going to spend 10 hours or so smoking a pig butt, I may as well put on a few pounds of fat on top of it all. I keep the leftovers by placing the shredded meat in a vacuum seal bag with just enough of the pan juices to moisten the pork without making it soaking wet, and then sealing the bag tightly. Using my Food Saver, I vacuum seal the bag and store it in the freezer for later use. A pound of meat per bag is my goal since it is a manageable quantity to defrost and provides a reasonable amount of meat to deal with for a supper and leftovers the next day.
Some of my favorite ways to repurpose leftover pulled pork are as follows:
- Baked Potatoes: Sprinkle on top of Stuffed Baked Potatoes or stir into the batter for Twice Baked Potatoes Breakfast Burritos may be made using this filling. Make a Barbecue Pizza for dinner. Nachos de carne asada (pulled pork nachos)
The following are some other articles I wrote about how to make pulled pork that you might find useful. How Long Should a Pork Loin Be Smoked? Pulled Pork on a Rotisserie is a simple and delicious dish.
How Much Pulled Pork Per Person (With Calculator)
In the summer, there’s nothing better than a backyard barbecue. While hamburgers and hotdogs are still popular choices for a barbecue lunch, pulled pork has become more popular as well. Do you still not believe us? Try yelling “pulled pork” and see how many people come running to your BBQ to have a taste of it for themselves. Pulled pork is a crowd-pleasing dish that provides an excellent opportunity to demonstrate your BBQ talents. While we’re on the subject, when it comes to pulled pork, there’s nothing else that compares in terms of both appearance and flavor.
- Oh, my goodness!
- Take our word for it when we say that if pulled pork appears on the menu, it will not be there for long.
- Hosts are frequently confronted with the challenge of determining how much food will be acceptable for a given occasion.
- It’s not a bad thing to have some leftover pulled pork, but you don’t want to end up with 10 pounds of leftovers.
But How Much Pulled Pork Per Person?
If you are having difficulty determining the quantity, you have arrived to the correct location. In this post, we’ll talk about a pulled pork calculator, or, to put it another way, we’ll put out a set of detailed recommendations for making pulled pork. These will assist a dissatisfied host in determining how much raw pork to purchase for their upcoming outdoor gathering. Essentially, the guideline is comprised on two really straightforward rules:
In this section, you can find information about estimating the amount of items. Specifically, we will discuss a pulled pork calculator, or you might say we will present a full set of instructions, in this post.
When a frustrated host has to figure out how much raw pork to order for an outdoor event, these tips will come in handy! It essentially consists of two very basic rules, which are as follows:
If you are having difficulty estimating the quantity, you have come to the correct spot. In this post, we will discuss a pulled pork calculator, or, to put it another way, we will put out a set of thorough instructions for making pulled pork. These will assist a dissatisfied host in determining how much raw pork to purchase for their outdoor event. Essentially, the guideline is comprised on two very straightforward rules:
Sample Calculation For Pulled Pork Servings
The number of visitors you expect to arrive is 60 people. 60 persons x 3 meals per pound = 20 pounds of pulled pork that has been made. You’ll need 40 pounds of raw pork for every 20 pounds of cooked pulled pork you have. Briefly stated, you’ll need around 40 pounds of uncooked pork to adequately feed 60 people.
Here Is A Handy Calculator To Help You With The Math
To be sure, this may be a very useful formula to have on hand, but you must also consider a variety of other elements before arriving at final numbers.
Age Group and Gender
It’s true that various age groups have diverse food preferences. Teenagers have a tendency to drink more, but a group of elderly men would consume less. In a similar vein, children will consume far less food than adults. Men, on the other hand, tend to consume more alcohol than women. Additionally, we would recommend that you take into consideration the occupations of your visitors as well. For example, a group of athletes may have a greater hunger than a group of individuals who work in an office environment.
Type Of Occasion
The cuisine and the amount of food you serve are totally dependent on the occasion you’re entertaining. If we may inquire, is this a children’s party that you’re throwing? Is it a social gathering, or, as we already indicated, an outside celebration of some sort? Things would be different if it was simply a normal get-together to which you invited your neighbors and friends to spend Sunday night with you and them. To summarize, you must first determine the nature of the event for which you intend to prepare food because different occasions necessitate different sorts of meal preparation.
Time Of The Day
In terms of menu and serving size, the event you’re organizing dictates everything. Please allow us to inquire if you are throwing a children’s party. Were you talking about a social gathering or an outdoor party (as we discussed earlier)? Things would be different if it were merely a casual get-together to which you invited your neighbors and friends to spend Sunday night. To summarize, you must first determine the nature of the event for which you intend to prepare food, as different events need different forms of meal preparation and preparation time commitment.
Style Of Dish You’re Serving
If the pulled pork is given as a complementary side dish, such as with a salad, the amount of pulled pork required for sandwiches will obviously be different than that required for sandwiches. If, on the other hand, you choose a buffet, we recommend that you be a little more liberal with your portions. This is due to the fact that buffets are difficult to plan, and you can never be certain how much meat each visitor will get to consume.
We believe it is preferable to have leftovers than to have guests leave with half-empty stomachs, don’t you? Make 5 to 6 ounces of pork for sandwiches or buns, depending on how many people are eating.
How To Store Pulled Pork Leftovers
Even if you make meticulous estimates, you may find yourself with some leftover pulled pork. As a result, make sure to keep your leftover pulled pork in an airtight container. It’s important to note that you may require more than one container to store it. It’s also important to pour in any surplus sauce to ensure that the meat keeps its natural taste. After that, simply store it in the refrigerator and you’re done.
Quick Tips To Make Your Pulled Pork Better
Make careful to brine the pork shoulder the night before your gathering. While you are cooking it, it will retain more moisture as a result of this. A pork shoulder is a huge piece of meat that requires a significant amount of time to properly prepare. As a result, be certain that you take this into consideration. It might take anywhere from 10 to 12 hours to cook, depending on how much weight is involved. The general rule of thumb is that one pound of beef should be cooked for 90 minutes. If you don’t have that much time, you might want to try utilizing thetexas crutch to reduce the amount of time spent cooking.
It is intended to be cooked at a low and moderate temperature.
Before serving pulled pork, one last consideration should be made: make sure it is at room temperature before serving.
You must heat the shoulder to at least 200 degrees before you begin to shred it since the shoulder has a lot of connective tissue.
How Much Pulled Pork Per Person: A Guide to Serving Sizes
Looking to wow your guests with a mouthwatering pile of smoked pulled pork at your next barbecue? Look no further. Certainly, it’s a seductive thought. Pulled pork is not only a fantastic source of protein, but it is also tasty, adaptable, and provides excellent value for money. Some home cooks are put off by the prospect of serving pulled pork to a large group because they believe it will be too much labor to estimate the exact amount of servings. Though it takes a little more effort than it does with burgers and hot dogs, there is a simple calculation that may take the guessing out of the process.
How Much Pulled Pork Per Person
Estimate that each person will consume around one-third pound of pulled pork. If the event is taking place during the day, if there are a large number of youngsters on the guest list, or if there will be a broad range of side dishes available, you might be able to get away with serving a little less.
About Pulled Pork
Pulled pork is traditionally produced from the upper half of the hog shoulder, sometimes known as Boston butt, and is a popular dish in the South. The average weight of a pork shoulder roast purchased at the store is between 4 and 8 pounds, depending on the butcher. The picnic shoulder or picnic ham refers to the bottom part of the hog shoulder that has been cut in two. Alternatively, both sections can be purchased together, in which case they will most likely be labeled as a full shoulder. Nonetheless, because the picnic shoulder has more bone than the Boston butt, it is more difficult to determine the yield of the meat (see How To Calculate, below).
Despite the fact that the meat originates from a location that sees a lot of action, it becomes wonderfully soft when cooked in a low-and-slow manner. Because of the high fat content, it has a wonderful taste and is quite juicy.
Tips on Buying Pork for the Smoker
When at all possible, avoid shopping at large-scale supermarkets like Walmart and Target. It’s likely that pork that has been bred for industrial reasons would have less fat and, as a result, less flavor than it otherwise would. Check with your local butcher to ensure that the pork you’re purchasing has been grown in a humane manner before purchasing it. For those of you who are as passionate about grilling as we are, the term “heritage breed” is certainly known to you. The following are some prominent examples of pork preparations: A few examples include Berkshire or kurobuta (Japanese for “black pig”), which is heavily marbled and incredibly rich; Red Wattle, which originates in the South Pacific and has a robust, almost beefy flavor; and Tamworth, which is naturally leaner than its brethren and produces incredible bacon and sausage.
You’ll undoubtedly notice a change in the flavor and quality of the product.
How Much Pulled Pork Per Person?
In general, you should plan on serving approximately a third of a pound of pulled pork to each individual. Obviously, this is the shortest possible response. When dealing with a huge, fatty piece of meat like pork shoulder, you can’t just go out and buy two pounds of meat to feed six people and call it a day. That’s just not how it works with this type of meat. Additionally, you’ll have to consider a variety of external elements, some of which you may not be aware of until you’re about to enter the service.
How To Calculate
It’s important to realize that cooked pork will weigh around half as much as raw pork shoulder if you’re following the rule of thumb of 1/3 pound per person, which is what most experts recommend. This is due to the fact that the majority of the moisture will evaporate throughout the cooking process. To put it another way, you should anticipate to get around 3 pounds of smoked pulled pork from a 6lb pig shoulder when you purchase it. To make it easier to understand, here’s how the idea is put down into a simple formula: Amount (in pounds) of raw pork required is equal to (guests x (1/3)) x 2.
You obtain the number 6 when you divide the number 18 into thirds.
This calculation indicates that you should purchase around 12 pounds of uncooked boneless pork shoulder.
While 1/3 pound per person is a reasonable benchmark to utilize, you may be able to make further modifications based on the parameters we’ve provided below.
1. Time of Event
At midday, you may get away with offering lesser servings since people are less hungry. If your event takes place early in the day, you might want to consider reducing the per-person quantity to 1/4 pound rather than 1/3 pound.
Generally speaking, people will consume more food in a formal sit-down event than they would at a casual backyard get-together. You may want to consider reducing the portion sizes for the latter. When visitors are moving around in a bustling area, they are less likely to be attentive to the food being served. We understand that the pulled pork will most likely be the main attraction, but what other dishes do you have in mind? Will you be serving burgers or hot dogs as a side dish to the main course?
Prepare to serve extra meat per guest if you’re serving a simple platter of pulled pork with buns (see recipe below) and a couple bowls of potato chips as an accompaniment to the main course.
4. Bun Size
You are not required to serve your pulled pork with buns, but if you do, consider how the size of the buns will effect the amount of your servings. While regular hamburger buns may carry around 5 ounces (or one meal), using slider buns or bigger bulkie rolls may need you to revise your estimates. It’s also important to realize that the buns will fill your guests full more quickly, which means they may not return to the table for seconds.
5. Age of the Guests
The 1/3-pound-per-person rule will ensure that there are plenty of leftovers when there are a lot of youngsters under the age of ten on the guest list, so plan accordingly. In these instances, we recommend that you plan for only 1/4 pound each child as a minimum.
Because pulled pork is such a versatile and delectable dish, we prefer to follow the “more is more” mindset when it comes to cooking with it. After the celebration is finished, you can utilize the pork in a variety of delectable meals that can be stored and reheated with little effort. The best part is that while Boston butt is a reasonably priced cut of meat, purchasing an additional pound or two will just add a few dollars to your total bill. It’s preferable to have too much than not enough of anything.
How To Store Leftover Pulled Pork
To keep leftovers, you can use any airtight container as long as the lid is well secured to the container. It is also possible to use a plastic freezer bag. First and foremost, make sure you save as much of the liquids as you possibly can. The longer you marinate the pork, the easier it will be to reheat it. In the next step, firmly close the container and store it in the refrigerator or freezer. Pulled pork that has been refrigerated should be eaten within 48 hours. It is recommended that you thaw and consume the pork within three months if you choose to freeze it.
Ideas for Leftovers
- Make sure you have a supply of zip-top bags on available so that visitors may take a few portions home with them when they depart. Combined with your favorite barbecue sauce, serve on bulkie rolls with cole slaw and crispy fried onions on top. Preparing shredded pork tacos is simple when you use corn tortillas, sliced onions, cilantro, tomatillo salsa, and a squeeze of lime
The Bottom Line
There are exceptions to any rule, and while we would recommend that you allow for a third pound of pulled pork each person, there are certain restrictions.
As a general rule, we recommend using this quantity as a guideline and always purchasing a serving or two more than you anticipate using. Good luck with your grilling! Articles that are related:
- Getting the Best Cuts When Butchering a Pig
- How to Shred Pork
20 people x 2/3 = 13.5 lbs of uncooked pork
How much pulled pork for 25 people?
25 people x 2/3 = 17 lbs of uncooked raw pork
How much pulled pork for 30 people?
25 people x 2/3 = 17 lbs of uncooked pork.
How much pulled pork for 40 people?
25 people x 2/3 = 17 lbs of uncooked pork
How much pulled pork for 50 people?
50 people divided by two-thirds equals 33.5 pounds of uncooked pork
How much pulled pork for 100 people?
100 people divided by two thirds equals 67 pounds of uncooked pork
How much pulled pork for 150 People?
150 people multiplied by 2/3 is 100 pounds of uncooked pork
How much pulled pork for 200 people?
200 people divided by two thirds equals 133.5 pounds of raw pork