How Much To Charge For Pulled Pork Sandwiches?

At retail, pulled pork sells for around $4 to $10 per pound, depending on the brand and the location. Restaurants and caterers charge in the $7 to $15 range, though they might charge by the person instead. Those of you who want to sell your homemade pulled pork should charge between $8 to $10 per pound of cooked meat.

How much does pulled pork cost per pound?

  • As for purchasing pulled pork already spiced and prepped at a restaurant, caterer or butcher can cost anywhere from $7 to $15 per pound. Dickie Do’s, a BBQ caterer located in North Carolina, offers an official pricing list on its website.

How do you calculate how much pulled pork per person?

In general, you should plan to have about 1/3 pound of pulled pork per person. Obviously, this is the short answer. When you’re dealing with a large, fatty cut like pork shoulder, you can’t just buy two pounds of meat for six people and call it a day—that’s not how it works.

How many sandwiches can you get from a pound of pulled pork?

On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.

How much pork do you need for pulled pork sandwiches?

One pound of pulled pork will feed approximately 3 people (about 5 ounces per serving). Cooked pulled pork will loose about half of its weight as it cooks (so a 5 pound raw pork roast will cook down to 2.5 pounds of meat).

How much does 20lbs of pulled pork feed?

60 people / 3 servings per pound = 20 pounds of prepared pulled pork.

How many sandwiches does 1lb of BBQ make?

One pound of meat. 16 ounces. Yields four 4 oz. sandwiches or three 5+ oz.

What’s the best bread for pulled pork sandwiches?

Which is the best bread for pulled pork sandwiches? We recommend utilizing brioche or kaiser rolls for traditional pulled pork sandwiches because they are fluffy and soft, making them ideal for biting into.

What is the secret to pulled pork?

To prevent it from becoming too dry (a mishap that often befalls even pulled pork experts!), choose one large cut of meat. The secret, in this case, is to reduce the amount of meat surface exposed to the heat, which is the part most prone to dryness, while preserving the moisture within.

What kind of buns are best for pulled pork?

Brioche buns are arguably the best type of bread to use for a pulled pork sandwich due to its neutral flavor and usability factor.

What do you put in pulled pork sandwiches?

The Best Toppings for Pulled Pork Sandwiches

  1. Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite.
  2. Classic Coleslaw: A simple slaw with a vinegar tang gives a crunchy bite to these succulent sandwiches.

What is the best cut for pulled pork?

What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

How long does it take to smoke a pork shoulder at 225?

With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.

How much does it cost to smoke pulled pork?

Take, for example, a local restaurant that serves pulled pork sandwiches; they charge by the person, sort of. As a result, for 25-50 individuals, the cost per person is $12. You might estimate that a quarter to third pound of beef will provide three to four sandwiches per pound. $10 per serving, with a minimum of 25 servings required. One pound of cooked pulled pork is enough to serve three individuals, according to Rule 1. So serve one-third of a pound each person to make things move more smoothly at work.

As a result, for every pound of raw pig, you may expect around half a pound of pulled pork.

If you’re making pulled pork, a reasonable rule of thumb is roughly 6 ounces of finished product per person.

Pulled pork is available for purchase at a reputed BBQ place near me for $10.95 per pound.

Here’s the fundamental arithmetic I employ when making pulled pork.

25 + 7.5 = 32.5 lbs of RAWpork will provide around 25 lbs of cookedpork, which is enough to serve 100 people.

Pricing Pulled Pork for 200 People [Archive]

View the full version of this article: Pulled Pork for 200 People at a Reasonable Price Philly-QueMaster July 16, 2018 at 3:11 p.m. I was recently requested to prepare a meal for 200 people at a church. They wanted to know how much the pulled pork and two sides would cost. What do you think the monetary value of this is? Would you be willing to do it on a per-head basis? Instead of charging per pound, would you charge per side and bill for the sides separately? Thanks Patrick sudsandswine July 16, 2018 at 4:25 p.m.

  • Do you have an idea of what your expenses are?
  • For example, if I were to bill for 200 people and I was delivering sandwiches and side dishes, I would charge per person.
  • It’s about $2 per pound for pig butts around here.
  • Coleslaw and baked beans would be my choice for side dishes.
  • It’s only that I’m not sure whether I should price it out per head or charge it based on the price per pound for the meat and then price out the sides separately.
  • What do you think is a reasonable price per person for two sides and two pulled pork sandwiches?
  • I don’t cater, although I have cooked for huge groups of people in the past.

You’ll want to make certain that you’re generating income.

HBMTN July 16, 2018 at 5:58 p.m.

Do you have all of the disposables needed for the event, such as plates, flatware, and napkins?

Keep in mind that it takes around 120 dishes to feed 100 individuals in a self-serve buffet style setting.

Allow them to decide whether or not they want to order extra just to be safe.

I additionally charge labor costs for the employees necessary to prepare, serve, clean up, and put away all of the equipment that would not have been included in a drop-off service.

Philly-QueMaster 06:45 p.m.

They will either pick it up or I will drop it off for an additional cost, whatever they like.

I’m sorry, but I’m not sure what a reasonable pricing per person would be for pulled pork and two sides.

Are you preparing food for them, or will you be catering the event, setting up and maintaining a buffet, and so on?

If you are only cooking and they are taking care of everything else, and you will either deliver the meal or pick it up, you should clarify how much you are supplying per person, such as 5oz pork and 4oz of each side, and charge them per person based on how many people buy from the menu.

For example, if they are feeding 200 people, it COULD need up to 240 servings.

When I provide on-site catering, I charge an additional 20% for the meal to account for customers who consume enormous servings and return for seconds or thirds, among other things.

When catering an event as opposed to making a drop-off, you may expect to spend a significant amount of additional time and should charge appropriately.

$10/person.

Make those beans nicer by adding brisket or something, and the price will rise.

I add 1 pound of bacon and 1 pound of sausage to the mix.

One batch of cookies costs me roughly $20-$25 to bake and makes enough to fill a small aluminum foil pan.

$10/person.

Make those beans nicer by adding brisket or something, and the price will rise.

When Mable claims she became ill after eating your cuisine, where do you intend to take up residence?

07-17-2018, 03:38 p.m.

I’m now in the process of obtaining all of the necessary licenses and insurance.

This is quite insightful.

When Mable claims she became ill after eating your cuisine, where do you intend to take up residence?

In addition, I’ll be bringing a bag of lump charcoal and my spices.

I was going to sit down and figure out how much everything was going to cost.

Any suggestions?

Assuming that each sandwich contains 4 ounces of pork.

With raw pork costing $2/lb, and assuming you don’t cut anything and leave the butts on the bone, you’re looking at a 50-60 percent yield for cooked weight.

For 200 plates of pork, you’re going to go through a lot of rub; I think I used approximately $60 worth of rub for that number of people, and that was at wholesale costs.

You’ll have to earn some money off of that now.

You’ll need to find out how much each of your sides will cost you now.

In my calculations, I discovered that the juice would not be worth the squeeze for ME, which is why I do not cater: thumb: medic9207-17-2018, 05:55 PM07-17-2018, 05:55 PM For only the meat and two sides, we’d charge $10/person unless they wanted maccheese as a side, which would be $11/person because it’s a costly dish to cook and we’d charge them more.

  1. If it happens to be bourbon, go for the cheapest bottle possible: Becky is known as the Philly-QueMaster.
  2. I was expecting to pay roughly $10 per person, so it appears that I was accurate and that the pricing is reasonable.
  3. For only the meat and two sides, we’d charge $10/person unless they wanted maccheese as a side, which would be $11/person because it’s a costly dish to cook and we’d charge them more.
  4. Gsmith: If you’re going to drink bourbon, go for the cheap stuff!
  5. I prepare a large number of pulled pork meals for our church.
  6. of coleslaw Beans – 4 ounces 1 slice of cornbread (optional).
  7. They provide the plates, napkins, forks, beverages, and desserts, as well as the staff.

TravelingJ 07-18-2018, 03:52 PM Thank you to everyone who took the time to offer constructive ideas and assistance.

Please read the next discussion to find out why he brought it up.

All of our events are potluck style, therefore I’m not charging a single penny for them.

Philly-QueMaster On July 27, 2018, at 9:51 p.m., Yes, I understand, but he believed I was unaware of the fact that I must get licenses, permits, and insurance if I intend to charge.

And, yes, I intend to volunteer my time at my church.

I understand that Poorolddan’s reaction was not what you were hoping to hear, but he was responding for a very good reason.

For our family meals, as well as a nephew’s wedding rehearsal supper, I am available to help in the kitchen.

Even so, I’m not sure how much of a ‘danger’ I’m putting myself in by performing the cooking.

I add 1 pound of bacon and 1 pound of sausage to the mix.

One batch of cookies costs me roughly $20-$25 to bake and makes enough to fill a small aluminum foil pan.

If the cost of ingredients for that pan is $22.50, you must sell that pan for at least $67.50, which means that the per-person pricing for a 4oz portion of beans will be at least $2.70 at the very least.

At least in my market, I’d lower my costs to the point where I could get that pricing down to the $2 range, unless they were so wonderful that customers were willing to spend the extra money for them.

Texan7942307-29-2018, 11:02 a.m.

You should at the very least get case price from Sam’s ($1.60 in Bluffton) if you’re going to be in the judicial system by the time this happens.

That will be of some assistance to you.

I’m now paying $1.20 for fresh and may save an additional $0.10-.15 by using frozen.

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How much to charge per pound of smoked pork butt.

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See also:  How Many Sandwiches Per Pound Of Pulled Pork?

I’ve done a few little parties for friends in the past. For example, a friend’s uncle requested me to smoke pig butt for his party, and he also asked me to choose my own pricing for it. I don’t want to rape him, but I also don’t want to end myself in a position of financial disadvantage. I’ve looked on the internet to check how much individuals charge per pound of merchandise. The majority of individuals earn between 8 and 12 dollars per pound; however, the concern I have is whether or not that amount includes the cost of the meat and the smoking process.

  1. If anyone has any thoughts on this, please share them with me, as I would appreciate it.
  2. 12,888349 Become a member on October 7, 2012.
  3. That is simply for the purpose of the meat.
  4. David23213 On May 30, 2009, I became a member.
  5. Only because my mother-in-law was contemplating getting it for a party before I persuaded her to let me handle it for her is the only reason I know this information.

eman

5,316138 When you charge by the pound, you are a member from Feb 3, 2009. Typically, you purchase the meat, smoke it, and then sell it by the pound. It’s important to remember that butts lose around 30% of their weight when smoked or extracted. As an example, a 3 oz share for 50 persons would result in a completed product of 150 oz. Alternatively, 200 ounces of uncooked meat 9,452117 Become a member on June 13th, 2012. Folks in my neighborhood charge between $8.00 and $9.00 per pound. However, this is not a restaurant.

  • Kat I believe it is dependent on where you live and how much money you have set up for fixed expenditures.
  • We exclusively burn black oak, which we purchase in cords whenever we can get our hands on it.
  • We smoke the pig butt for 14 hours, therefore there is a concern in terms of time.
  • Customer who comes back again and again 2,269695 Become a member on August 13, 2015.
  • You make your money by cooking in large quantities.
  • Joined on July 14, 2006, with 1,76929 posts.
  • I always did the X2 on butts and the X3 on briskets, based on the pricing I had purchased.
  • I prepare chicken for the sake of beer.
  • Cooked for 60 people at work before, for a Saturday lunch.

I bought chickens for 9.00 for 2 at Sam’s, received a check for 475.00 and made about 300.00, also provided aluminum trays and foil, ended up with leftover pans and foil, 1 butt for us, and had a great time, but, with a 12:00 lunch, butts all took 8 hrs, 5 smoked and 3 wrapped in hot box, as soon as the butts were wrapped, the chickens and beans went on, and it was a great time, but, with Even though we started at midnight, we were expecting to hit a snag, but an 8-hour smoke generally gets my butts done in the 8-hour range when I wrap em and put them in the hot box.

  1. We sliced the chickens into six parts apiece, starting with the leg quarter and thigh, then the wing and partial breast, and finally the 3/4 breast.
  2. On April 21, 2013, I became a member.
  3. You make your money by cooking in large quantities.
  4. I’m just starting started in the business of selling completely smoked and pulled butts, briskets, and other meats, and I’ve been asked how much I’d charge for smoked turkeys.
  5. As previously said, I have no desire to rape anyone, but I do require a profit in order to survive.
  6. I don’t have any catering experience, however I have prepared and smoked meat for gatherings of 25-50 people for charitable purposes.
  7. You may experiment with the data in any way you like and make adjustments as necessary.

Cost of charcoal is $10 for 20 lbs at a rate of 50 cents per pound.

Cost of 8 wood pieces is $5.

At a rate of $15 per hour, 20 hours of pre-smoke prep, smoking time, and post-smoke prep equals $300.

40 pounds of completed beef, or $11.68 per finished pound of finished meat Hmm, that’s fascinating.

Let’s say it’s $12 per pound.

Become a member on August 8, 2018.

The standard selling price for anything is three times the entire cost of what is known as the Cost of Goods Sold.

As soon as word gets out that you produce excellent Q, you will begin to receive inquiries.

Every year, thousands of firms fail because they underprice their products “in order to get their brand out there.” Many factors contributed to this blunder.

And if this buddy of your uncle is someone you know, you may be able to obtain a family discount, but I would most certainly go three times.

2,269695 Become a member on August 13, 2015.

According to what you said, I would put my money down on multiple butts, briskets, or turkeys on the barbecue rather than one or two.

I would estimate that I would make $50 each turkey, including the cost of the bird.

Do a dozen of these at a time. ✖ We’ve observed that you’re using an ad-blocker, which may prevent you from accessing certain essential website services. Please take a moment to disable your AdBlocker in order to have the best possible site experience.

How Much Does Pulled Pork Cost?

The most recent update was made on August 15, 2018. Pulled pork is a term used to describe the soft flesh from a pork shoulder cut that can be easily pulled away from the roast with your finger or with a fork. Pulled pork is separated into two parts: the butt end and the shank end. The butt end is the end closest to the butt end. The term “butt” does not refer to the pig’s real buttocks in the traditional sense. Instead, it is referred to as the “butt” section since it is the region of the shoulder that is placed at the back end of the arm.

Because of its shank bone, the shank section, on the other hand, is known as the shank portion.

As a result, the pulled pork becomes harsher and more difficult to chew.

How much does pulled pork cost per pound?

In general, the price of pulled pork will vary depending on where you get it and how much you order. Purchase of a “tub” or “can” of it at your local grocery shop may cost anywhere from $4 to $10 per 16 to 24-ounce container, depending on the size. The price of processed pulled pork may vary depending on the brand, the quantity, and the location where you get it from. One popular kind of pulled pork, Harvest Creek pulled pork, which can be obtained on Amazon, costs around $5 per 12-ounce can.

  1. Aside from Jack Daniel’s and Lloyd’s, other well-known brands include Curly’s, Ball Park, Byron’s, Tony Roma’s, Morningstar Farms, and Swanson’s, to name a few.
  2. Purchasing a five-pound platter of BBQ pulled pork from Gordon’s Food Service will cost you between $20 to $25.
  3. According to the website of Dickie Do’s BBQ, a barbecue catering company based in North Carolina, an official pricing list is available.
  4. In the event that you wanted to order three sides to go with the pulled pork, the price would start at $10 per person.

Pulled pork overview

Pulled pork is a fatty, tasty meat that is often produced from the pig shoulder, which is also known as the pork butt or the Boston shoulder in some circles.

Pork shoulder will be smoked at a low fire over an extended length of time to effectively weaken the connective tissue, resulting in meat that is so tender that it can be easily torn apart. However, while it is often smoked, it may also be cooked in the oven or served in a slow cooker with success.

Tips to know:

On average, one pound of cooked meat should be enough to feed four to six persons. You might be asking how much pulled pork should be served per person. Unless the gathering is significantly more hungry than normal, experts recommend a half-pound per raw weight of meat. Served with BBQ sauce, cole slaw, or in a hard shell taco shell, pulled pork is a delicious combination. Supposedly delicious meal may be created by combining it with onions, black beans, and cilantro. According to the Tampa Bay Times, Sweeet Baby Ray’s pulled pork earned a score of 67 out of 100 for being the finest store-bought pulled pork.

How can I save money?

You may save money by purchasing in bulk from a local butcher or caterer. Most will reduce the price per pound by $1 to $2 if you purchase more than 10 pounds at a time. In the same vein, purchasing pulled pork in a container is not a good idea. For example, at Sam’s Club, a 64-ounce jar costs around $13 and is available for purchase online. Coupons for the brands mentioned above are frequently available online or in the local newspaper. Before you go shopping, check the internet to see if you can save a few dollars.

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Average Reported Cost:$0

If you are hosting a party with more than 75 attendees, please see our normal BBQ pricing list. In contrast to our rivals, we do provide on-site BBQ service for smaller gatherings and events. It’s impossible to compare fresh BBQ to meals delivered from the back of a truck! Not only that, but we’re also your go-to place for fantastic barbecue. Tacos, steaks, lobster, salmon, and other delicacies are also available. Check out ourcustom menupage for a list of some (but not all) of the items that we can serve on a custom basis.

  1. Please contact us.
  2. Please be advised that certain things may be significantly more expensive or unavailable at various seasons of the year depending on the time of year.
  3. Add $2.00 per guest for parties of 60-75 people and $4.00 per person for groups of 50-60 people to the total.
  4. It is necessary to charge this additional fee because our labor, gasoline, and other expenses remain the same whether your event has 25 or 100 attendees.
  5. Church activities, civic clubs, and other non-profit organizations can take advantage of special discounts offered by MnM BBQ.
  6. There is a little fuel surcharge to compensate the additional costs of running the vehicle.

Due to recent swings in the price of beef, the prices shown below are for planning purposes only and may differ from those listed above. For further information, please enquire, and thank you for your understanding!

Menu1 Burger and a Hotdog Classic $10.00

  • Each diner will receive a 14 lb. hamburger and an all-beef hot dog as well as fresh cole slaw and baked beans, as well as condiments such as ketchup and mustard. Chinets, utensils, and napkins will be provided.

Menu2 Pork and Chicken Gut-Buster Favorite $14.95

  • Per person, 1 pound of pulled chicken, 1 pound of mojo marinated breast, or 14 ounces of chicken (a combination of light and dark meat) Pulled pork or ribs that are tender and slip off the bone
  • Coleslaw made from fresh ingredients
  • Beans in a Baked Tomato Sauce
  • BBQ Sauce
  • Chinet, utensils, and napkins are provided. Grilled flatbread with garlic and herb olive oil
  • Homemade BBQ sauce

Menu3 Pig Roast and Chicken Crowd Pleaser $17.95

  • Slow-smoked Tender Pig Roast
  • One marinated chicken breast per person
  • Fresh cole slaw
  • Baked beans
  • Grilled flatbread with garlic and herb olive oil
  • And dessert. BBQ sauce created from scratch
  • China, utensils, and napkins

Menu4 Steak and Chicken Dinner, Starting at $26.95

  • Rib Eye Steaks that are prime quality and barbecued on site
  • Fried Marinated Chicken Breast
  • Baked Potato with butter and sour cream
  • Fresh Green Beans
  • Fresh Green Salads with a variety of sauces
  • Fried Fried Chicken Breast Grilled Flatbread with Garlic and Herbed Olive Oil
  • Grilled Flatbread with Garlic and Herbed Olive Oil BBQ sauce created from scratch
  • China, utensils, and napkins
See also:  What Are The Best Wraps For Sandwiches?

Menu5 “Big Pig” only

  • Big Pig roasts (50 pound minimum) start at a very affordable $8.00 a pound plus tax for pickup in St. Petersburg, and are available for delivery as well. Upon request, delivery and cutting can be arranged for an extra cost. How large of a pig do I require? The typical guideline is 1 pound of UNCOOKED weight per person, with an additional 10 pounds for each additional person. When ordering, order a little extra in case you want enough for seconds (and who doesn’t?). The above-mentioned price is subject to fluctuations in the market

Add our deluxe sides to your meal for $2.00 per person, each item

  • Fresh Fruit Salad
  • Fresh Green Salad with Cherry Tomatoes and Dressings
  • Fresh Potato Salad
  • New York Style Cheesecake
  • Authentic Florida Key Lime Pie
  • Other options are available upon request

Ask us about Smoked Salmon with Sweet Chile Glaze for the non-meat eaters at your party!

Please contact us through email or phone to discuss the specifics of the menu!

How much does pulled pork cost?

Asked in the following category: General The most recent update was made on February 11th, 2020. “For contrast, a pound of porkkat Knoth’s in Grand River, Kentucky (which happens to be one of my all-time favorite restaurants) costs $8.35 per pound. $10 apound at Big T out in Gadsden, $9.50 apound at Sweatman’s, $9 at Hite’s in West Columbia, and $10 at Big T out in Gadsden “Moss expresses himself in this way: 3 persons can be fed with 1 pound of pulled pork that has been cooked. A serving size of around 1/3 pound (or approximately 5 ounces) is sufficient for one serving.

  • If you are cooking for 2004 sandwiches per pound, you will need 50 pounds of completed meat, which means 100 pounds of precooked meat will yield 110-115 pounds of bone in butts to cook.
  • In addition, how much does pulled pork cost?
  • A bone-in piece of pork should yield around 3/4 pound per person; a boneless piece should yield approximately 1/2 pound per person (depending on the size of the bone).
  • Is pulled pork a good deal?
  • Additional than that, there are a few other things you can do to reduce your expenditures even further: When ingredients are on sale, it is a good idea to stock up.

How Much Pulled Pork Per Person – Guide & Calculator

Affiliate links are used in this piece of content. If you make a purchase after clicking on one of the links on this page, we may get a commission at no additional cost to you as a result of your transaction. Any smoker will tell you that the most important thing to do while smoking pork shoulder (or any other sort of meat) is to concentrate entirely on the task at hand: smoking a superb pork shoulder. The last thing you need is to be mentally adding and subtracting numbers and second guessing yourself about whether or not you prepared enough food to feed your guests on your special day.

We also offer a helpful pulled pork per person calculator that you can use to estimate how much pulled pork you will need.

Pulled Pork Per Person Calculator

When calculating how much pulled pork per person you will need to purchase, there are two fundamental rules that you must keep in mind. The first concept is that, on average, you should count on 1/3 pound of cooked pulled pork per person while preparing pulled pork. In other words, one pound of pulled pork may usually provide enough food for three persons. It goes without saying that this amount will vary depending on how hungry your visitors are, whether or not you have children, and what you’re serving alongside the pulled pork.

To grasp the second premise, one must first realize that cooked pork weighs less than raw pork.

Water and other liquids are drawn out of the pig throughout the cooking process, resulting in a finished product that is substantially lighter than the pork was when it was first prepared.

Keeping all of these criteria in mind, the following is the method for determining how much pulled pork to serve per person: (1/3) x 2 = Amount of Raw Pork You Should Purchase (based on the number of guests).

You would multiply the number of visitors you have by a third (or divide by 3). As a result, your ultimate aim should be 4 pounds of cooked pulled pork. When you multiply 4 lbs of cooked pulled pork by 2, you get 8 lbs of raw pork that you need purchase.

Considerations To Be Mindful Of

In the vast majority of cases, the formulae and ideas outlined above will be completely effective. However, there are a few factors that you should take into mind while performing your calculations. From time to time, it can be advisable to modify the amount of pulled pork per person that you create to best accommodate your diners.

Time of Day

If your smoked BBQ feast is served at lunch or dinner, please specify. For the most part, lunch portions are smaller than dinner amounts – so if you’re serving your pulled pork at lunch, you might want to reduce the amount of cooked pulled pork you serve each person to 1/4 pound instead of 1/3 pound, or even less.

Type of Event

Additionally, the location of your barbeque is really important! Are you preparing a meal for a formal dinner or a barbeque by the pool? Whenever you prepare a meal for a sit-down supper, people tend to eat more and go back for seconds if they have room in their bellies. According to my observations, if your barbeque takes place in a more dynamic location, such as a pool party or a tailgate, you may find that you have a reduced requirement for the amount of food per participant. Because individuals are up and moving around, they are more likely to err on the side of caution when it comes to overindulging in food.

  • Is it only pork, or are you also cooking burgers or smoking other forms of meat to accompany it?
  • If your visitors have a large number of alternatives to pick from, you may want to consider reducing the overall amount of each type of food you provide.
  • Is it sandwiches or tacos that you’re serving?
  • If you’re serving pulled pork with a variety of delectable sides, you probably won’t need to prepare a mountain of pork for your guests to devour.

How About the Kiddos?

Unless your child is experiencing a significant growth spurt, the likelihood is that they will consume less food per person than your adult visitors. Although every child is unique, we prefer to plan for 0.25 pounds of cooked pulled pork per child for any of our cookouts in general.

When in Doubt… Leftovers Aren’t A Bad Thing

With the exception of children who are experiencing a significant growth spurt, the chances are that your children will consume less food per person than your adult guests. Although every child is unique, we prefer to estimate 0.25 pounds of cooked pulled pork per child for any of our cookouts.

Storing Leftover Pulled Pork

To conclude on a positive note, it’s critical to understand how to properly and safely store any leftovers you may have. When it comes to excellent leftovers and keeping the flavor of your pulled pork, proper storage is essential. Take a container that can be sealed and kept airtight, such as a plastic freezer bag. Place your leftovers in the container, being sure to pour in any extra fluids that have accumulated in the serving pan during cooking. Because the fluids are essential for retaining moisture and effectively reheating your leftover BBQ, it is important to keep them in the fridge.

It is recommended that you consume your food within 48 hours if it has been chilled to guarantee that it is safe to eat.

Technically speaking, frozen pulled pork may be stored indefinitely; but, in practice, it will last around 3 months. After three months, the flavor of your frozen food will begin to diminish as a result of the dreaded freezer burn.

Final Thoughts

This advice on how much food you should anticipate preparing for your guests should hopefully have clarified the air for you! Finally, deciding on the appropriate amount requires a combination of art and science. There are a few broad guidelines to follow, and generally speaking, a third of a pound of cooked pulled pork per person is plenty. However, depending on your audience and the environment, you may need to adjust this number up or down. And, just in case we’ve put the wagon before the horse here, if you want to understand the principles of pulled pork, check out our article on how to pull pork next.

Please share your thoughts with us in the comments area.

Menu Selections and Pricing

We’ve designed a sliding price scale that will change depending on how many meals are sold. Any price you want to charge is OK with me. We propose a $3-$4 dollar markup on the product. Please let us know if you intend to sell for a higher price than that amount. If your organization is exempt from paying sales tax, we must have a copy of your NYS Sales Tax Exemption Certificate prior to the event. Aside from that, we shall be required to collect 8 percent sales tax from your organization on the amounts we bill.

(Prices are valid as of January 27, 2017.)

Dinner Selection (1) Half Chicken BBQ Dinner

Our succulent piece of chicken is divided into two pieces to allow for extra basting taste and to make eating it simpler.

  • Roasted chicken with a charcoal basting sauce from Uncle Frank
  • Two handmade sides
  • Freshly baked cornbread
  • And a homemade dessert.
QUANTITY COOK ON SITE INDOOR (WINTER)
400Up $9.00 per dinner $9.00 per dinner
300-399 $9.25 per dinner $9.25 per dinner
250-299 $9.50 per dinner $9.50 per dinner
150-249 NA $9.50 per dinner

Dinner Selection (2) Chicken/Pulled Pork Dinner

  • Grilled chicken breasts basted with barbecue sauce
  • Fresh pulled pork and sauce
  • Fresh cornbread
  • Two handmade side dishes
QUANTITY COOK ON SITE INDOOR (WINTER)
400Up $8.50 per dinner 8.50 per dinner
300-399 $8.75 per dinner $8.75 per dinner
250-299 $9.00 per dinner $9.00 per dinner
150-249 NA $9.00 per dinner

Dinner Selection (3) RibChicken Combo Dinner

  • Charcoal-cooked, basted quarter chicken
  • Smoked St. Louis cut rib (2 bones)
  • Fresh cornbread
  • Two handmade side dishes
QUANTITY COOK ON SITE INDOOR (WINTER)
400Up $9.00 per dinner $9.00 per dinner
300-399 $9.25 per dinner $9.25 per dinner
250-299 $9.50 per dinner $9.50 per dinner
150-249 NA $9.50 per dinner

Dinner Selection (4) Smoked Pulled Pork Sandwich Plate

  • Fresh pulled pork heaped high and served on a firm bun with barbecue sauce is a classic. Two home-cooked side dishes
QUANTITY COOK ON SITE INDOOR (WINTER)
400Up $7.50 per dinner $7.50 per dinner
300-399 $7.75 per dinner $7.75 per dinner
250-299 $8.00 per dinner $8.00 per dinner
150-249 NA $8.00 per dinner

Dessert Selection: Strawberry Shortcake

  • Freshly cut strawberries served with a handmade biscuit and topped with whipped cream
  • $3.50 per serving.

Homemade Sides

Choose two sides from the following three options:

Paperware Included

  • Picnic bag (napkin, fork, knife, wet nap, salt and pepper)
  • 3 compartment 9′′x9′′ hinged foam take-out containers OR 3 compartment plates
  • 3 compartment take-out containers (9′′x9′′ hinged foam take-out containers OR 3 compartment plates)

It’s possible that you’ll wish to include something extra for your consumers. Purchasing store-bought brownies from any local saving club would be a good way to add value to your purchase. We recommend cutting into triangles, which will quadruple the amount of food you have. Please keep in mind that our chicken for the fundraiser is basted with Uncle Frank’s secret recipe and that no extra BBQ sauce is used. We will have a pinkish color to the meat due to the fact that we will be cooking over charcoal.

  • The term “undercooked meat” should not be confused with “undercooked meat.” At the conclusion of the event, our staff will count the number of Styrofoam take-out containers that were used.
  • If any of these are blown away or fall to the ground, please instruct your employees to place them out to the side, as we will not include them in the final count.
  • Payment in full is payable at the completion of the event.
  • Cashier’s checks or personal checks from your customers are not accepted.

You can pay with cash, cheque, or money order. There will be no acceptance of credit cards. Your credit card will be charged for the final pre-sale number that you provide to us through fax or email four days prior to the event date. More information may be found at:

What we provide

In the summer, there’s nothing better than a backyard barbecue. While hamburgers and hotdogs are still popular choices for a barbecue lunch, pulled pork has become more popular as well. Do you still not believe us? Try yelling “pulled pork” and see how many people come running to your BBQ to have a taste of it for themselves. Pulled pork is a crowd-pleasing dish that provides an excellent opportunity to demonstrate your BBQ talents. While we’re on the subject, when it comes to pulled pork, there’s nothing else that compares in terms of both appearance and flavor.

  • Oh, my goodness!
  • Take our word for it when we say that if pulled pork appears on the menu, it will not be there for long.
  • Hosts are frequently confronted with the challenge of determining how much food will be acceptable for a given occasion.
  • It’s not a bad thing to have some leftover pulled pork, but you don’t want to end up with 10 pounds of leftovers.
See also:  How To Make Panini Sandwiches?

But How Much Pulled Pork Per Person?

If you are having difficulty determining the quantity, you have arrived to the correct location. In this post, we’ll talk about a pulled pork calculator, or, to put it another way, we’ll put out a set of detailed recommendations for making pulled pork. These will assist a dissatisfied host in determining how much raw pork to purchase for their upcoming outdoor gathering. Essentially, the guideline is comprised on two really straightforward rules:

Rule1

Consider the following scenario: you need to prepare one pound of prepared pulled pork to feed three people. As a result, one-third of a pound, or around five ounces, is sufficient per person.

Rule2

When it comes to cooking the pork, you should expect around half of the output. Example: If you are cooking a 20-pound piece of raw pork, you will finish up with 10 pounds of pulled pork that is already prepared and ready for serving. In accordance with this guideline, you may determine how much raw pork you require using a very simple formula, which is detailed in the following section: The number of guests multiplied by the number of servings per pound is the amount of pulled pork you’ll need to prepare (in pounds).

We realize how perplexing things must appear to you at the moment.

As a result, I’ve provided you with a sample computation so that you may put things into perspective and begin to make sense of things.

Sample Calculation For Pulled Pork Servings

Number of visitors you’re expecting: 60 individuals 60 persons x 3 meals per pound = 20 pounds of pulled pork that has been made.

20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. In a word, you have to obtain roughly 40 pounds of raw pork to serve 60 guests to the utmost.

Here Is A Handy Calculator To Help You With The Math

To be sure, this may be a very useful formula to have on hand, but you must also consider a variety of other elements before arriving at final numbers.

Age Group and Gender

It’s true that various age groups have diverse food preferences. Teenagers have a tendency to drink more, but a group of elderly men would consume less. In a similar vein, children will consume far less food than adults. Men, on the other hand, tend to consume more alcohol than women. Additionally, we would recommend that you take into consideration the occupations of your visitors as well. For example, a group of athletes may have a greater hunger than a group of individuals who work in an office environment.

Type Of Occasion

The cuisine and the amount of food you serve are totally dependent on the occasion you’re entertaining. If we may inquire, is this a children’s party that you’re throwing? Is it a social gathering, or, as we already indicated, an outside celebration of some sort? Things would be different if it was simply a normal get-together to which you invited your neighbors and friends to spend Sunday night with you and them. To summarize, you must first determine the nature of the event for which you intend to prepare food because different occasions necessitate different sorts of meal preparation.

Time Of The Day

We are confident that you are aware of the fact that the majority of individuals consume more meat during supper. As a result, you may want to give careful consideration to the time of day before beginning your meal planning. It is likely that you will need to allot around 5 to 6 ounces of pulled pork per person if you are hosting an afternoon or evening party, and approximately 7 to 8 ounces of pulled pork per person if you are hosting a dinner party.

Style Of Dish You’re Serving

If the pulled pork is given as a complementary side dish, such as with a salad, the amount of pulled pork required for sandwiches will obviously be different than that required for sandwiches. If, on the other hand, you choose a buffet, we recommend that you be a little more liberal with your portions. This is due to the fact that buffets are difficult to plan, and you can never be certain how much meat each visitor will get to consume. Well, we think it is better to have leftovers than guests leave with half-empty tummies, no?

How To Store Pulled Pork Leftovers

Even if you make meticulous estimates, you may find yourself with some leftover pulled pork. As a result, make sure to keep your leftover pulled pork in an airtight container. It’s important to note that you may require more than one container to store it. It’s also important to pour in any surplus sauce to ensure that the meat keeps its natural taste. After that, simply store it in the refrigerator and you’re done.

Quick Tips To Make Your Pulled Pork Better

Make careful to brine the pork shoulder the night before your gathering. While you are cooking it, it will retain more moisture as a result of this. A pork shoulder is a huge piece of meat that requires a significant amount of time to properly prepare. As a result, be certain that you take this into consideration. It might take anywhere from 10 to 12 hours to cook, depending on how much weight is involved. The general rule of thumb is that one pound of beef should be cooked for 90 minutes. If you don’t have that much time, you might want to try utilizing thetexas crutch to reduce the amount of time spent cooking.

It is intended to be cooked at a low and moderate temperature.

Before serving pulled pork, one last consideration should be made: make sure it is at room temperature before serving.

You must heat the shoulder to at least 200 degrees before you begin to shred it since the shoulder has a lot of connective tissue. It will be rough and chewy if you do not do so.

Catering — Eli’s BBQ

Pulled Pork with Hickory Smoked Juice$16 per pound Three servings per pound of body weight Turkey Breast with Hickory Smoked Bacon $19 per pound Three servings per pound of body weight Ribs smoked in hickory The Entire Slab (12 Bones) $30 Per slab, there are four servings. Cole Slaw with Creamy Southern Cole Slaw Cheese Macaroni Grits with Jalapenos and Cheddar Baked Beans at their Finest Potatoes with a Creamy Squeeze $7.50 per pound Three servings per pound of body weight Cornbread with Jalapenos, $2.50 a piece Each piece contains one serving.

Dollars three for a dozen Plates, napkins, and forks are provided.

Tongs and Spoons for Serving Free with purchase of a single item $7 per stand for a chafing dish with a Sterno candle

Frequently Asked Questions

How much food do you recommend I order? We propose that each visitor have a dinner consisting of a sandwich and two sides. The serving portions for each of our menu items are stated beneath the respective menu item. Here’s how a sample order for 24 individuals might look like in this scenario: 8 pound of Pork Chops $128 2 dozen Buns (about) $6 macaroni and cheese (eight pounds) $60 8 lbs of Mashed Potatoes (serves 4) $60 To sum it all, $254 was spent. Is BBQ sauce included in the price? Yes, our BBQ sauce is included at no additional cost with the purchase of any of our meat selections, and it is served on the side as well.

  • Sandwich buns are not included, however they may be purchased for $3 per dozen for a small additional fee.
  • While we no longer provide delivery services, we do recommend Rush Transportation, who can be reached at (937) 224-7874 for those who want an outsourced delivery alternative.
  • While we no longer provide personnel, buffet setups, or full-service catering, you may still purchase our cuisine in catering-sized quantities and have it delivered by Rush Transportation or picked up at our location in town.
  • Unfortunately, this is not the case.

pulled pork.how much $ per lb.?

Do you have any recommendations on how much food to order? For each visitor, we propose that they have a sandwich and two sides. Listed beneath each of our menu items are the serving sizes that we provide. As an illustration, here is how a 24-person order may look like: A pork loin weighing 8 lbs. $128 12 Buns (about). $6 macaroni and cheese (eight pound) $60 Mash Potatoes (about 8 lbs) $60 $254 is the entire amount. Was BBQ sauce a part of the package? Yes, our BBQ sauce is included at no additional cost with the purchase of any of our meat selections and may be served on the side as a condiment.

The cost of sandwich buns is not included, but they may be purchased at $3 per dozen for a total of $18.

We no longer provide delivery services ourselves; however, we do recommend Rush Transportation, who may be reached at (937) 224-7874 for an outsourced option.

You may still order our food in catering sized quantities and pick it up or have it delivered by Rush Transportation, despite the fact that we no longer provide personnel, buffet setups, or full service catering.

Does your business specialize in whole hog roasting? We, on the other hand, do not have this information.

The BBQ Pit: Rib House and Grill: Restaurants serving Bar-b-que in Highland Park, near Chicago

What portion size should I order? We propose that each visitor have a sandwich and two sides as part of their dinner. The serving portions for each of our menu items are stated beneath the respective item on the menu. Here is an example of a purchase order for 24 people: 8 lbs of Pork Shoulder $128 2 dozen Buns (about). $6 A whopping eight pounds of macaroni and cheese $60 Mash Potatoes (about 8 pounds) $60 Total amount: $254 Is BBQ sauce a part of the package? Yes, our BBQ sauce is included at no additional cost with the purchase of any of our meat selections, and it is served on the side.

Sandwich buns are not provided, but they may be purchased for $3 per dozen at a local bakery.

While we no longer provide delivery services, we do recommend Rush Transportation, who can be reached at (937) 224-7874 for an outsourced delivery alternative.

While we no longer provide personnel, buffet setups, or full-service catering, you may still purchase our cuisine in catering-sized quantities and have it delivered by Rush Transportation or picked up at our location.

We, on the other hand, do not.

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