How To Cook Ham Slices For Sandwiches?

What is the Best ham sandwich?

  • Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds.

Do you need to cook ham for sandwiches?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. This includes the ham that is purchased at the deli. You can also buy fresh ham, and it would have to be cooked prior to eating.

How many slices of ham should I put in a sandwich?

Cut your glazed smoked-ham into 3-4 slices and add it to your sandwich. If you have an uncut piece of ham, use a chef’s knife to cut 0.25 pounds (110 g) of ham into 2-5 slices. If you like thick cuts of ham, make each slice 0.75–1 in (1.9–2.5 cm).

What cheese goes well with ham sandwich?

Cheddar is second in popularity (and the first choice for many) for a classic ham and cheese sandwich, and makes a nice plate partner for ham. The sharpness of Cheddar cheese cuts through the sweetness of the glaze and balances the ham’s saltiness.

How do you make ham and cheese sandwiches?

Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Can you cook ham slices?

Frying is a dry heat cooking method, which can b used on city hams, country ham, and ham slices. Ham center slices also work well for frying. When frying use a heavy skillet with deep sides. If there is enough fat on the piece of ham being fried, oil is not needed when frying ham.

Why is ham always pre cooked?

A pre-cooked ham is just as the name suggests. It has been completely cooked either by baking, curing or smoking and in the hands of the home cook, simply has to be re-heated to an appetizing serving temperature so that its flavor is at its best.

How much ham do I need for one sandwich?

The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it’s heavier) and 1/3 pound if boneless.

How is a ham sandwich made?

Starting with a half pig, the team separates the loin from the ham (a leg cut) and then has to debone it, skin it, trim it, tie it, heavily brine it, let it sit for 10 days in more brine, and then smoke it for about eight hours. Pivotal last times are to make a ham sandwich.

What is in a ham and cheese hot pocket?

The Nestle Hot Pockets Ham and Cheese Stuffed Sandwich is a delicious ready-to-cook snack. The sandwich is made of hickory ham and cheese seasoned in a crispy cheddar-cheese crust. It is easy to prepare as it can be baked in the oven and served, saving time and labor. Let sit 2 Minutes to Complete Cooking, and enjoy.

What is the best cheese for a sandwich?

8 Best Cheeses For Grilled Cheese Sandwiches

  • Medium Cheddar. Ah, the grilled cheese standard.
  • Raclette.
  • Young Unsmoked Gouda.
  • Organic American Slices.
  • Fontina Val D’Aosta.
  • Pepper Jack.
  • Taleggio.
  • Comté

Which cheese is best for cold sandwiches?

Cow’s milk cheeses like cheddar, provolone and American might make up the majority of deli counter options, but asking for a few slices of manchego is a good way to break out of a rut.

Is a ham and cheese sandwich healthy?

If ham and cheese is one of your favorites, you can count on getting some significant nutrition from a sandwich made with whole-grain bread and natural rather than processed cheese. One sandwich has about half a day’s protein and at least 20 percent of the recommended daily intake of eight vitamins and minerals.

What is hot ham?

Our hot ham capocollo is a leaner, spicier alternative to traditional capacollo that is made from ham muscles that are then cured and smoked. Made from lean ham muscles, resulting in a lighter color and fewer fat seams. Coated with a mixture of paprika and red pepper for bold flavor.

Christy’s Awesome Hot Ham and Cheese

This is a really tasty sandwich. Pickles and tomatoes are two of my favorite toppings for mine. And yes, it’s very delicious with homemade tomato soup. Yum!

It was necessary for me to try this because I adore swiss cheese.

As the submitter points out, this is particularly delicious with tomato soup.

I prepare it in large amounts and store it in the freezer.

  1. Thank you for sharing this wonderful recipe.
  2. You definitely can’t go wrong with this combination of components.
  3. Sometime I make it with honey mustard and pepper jack cheese, which is also extremely excellent since it adds a little spice and sweetness while still keeping it simple.
  4. Before putting the ham on the sammie, I like to briefly sear it in a skillet.
  5. The only things I changed were that I added a tomato and used white bread instead of whole wheat.
  6. It was a fantastic luncheon.

These were quite tasty.

In place of deli ham, I used leftover sliced ham that I had on hand.

This is a welcome twist from the standard grilled cheese sandwich.

Continue readingAdvertisement They were very delicious!

I truly enjoy grilled ham and cheese sandwiches, but I’ve never thought to include mayonnaise or mustard in the mix.

  1. I had to use the usual prepared mustard in conjunction with the mayonnaise, and it turned out fantastic!
  2. I saw that the submitter loved to include olives in his or her recipes.
  3. I had some leftovers in the fridge that I needed to get rid of, so I figured why not?
  4. It made a significant difference in the flavor of the sandwich.
  5. (I adore black olives, by the way!) This is something I’ll have to create for my hubby in the near future.

On a cool day, this sandwich is one of my personal favorites.

I made it using spicy brown mustard, and it turned out fantastic.

I didn’t care for it at all.

It reminded me of a grilled cheese sandwich!

Lunch? Boring? Not With This Ham & Cheese Sandwich

Feierbach Park is a public park in the city of Feierbach, Germany. This ham sandwich is fantastic for a variety of reasons. A lovely golden crust (thanks to the mayo! ), an easy and quick honey mustard sauce, and briny pickles for crunch make this dish a winner. Make it with leftover spiral ham and you’ll have a lunch fit for a champion on your hands. Yields:2servings Preparation time: 0 hours and 5 minutes Time allotted: 0 hours 15mins 4 pieces sourdough bread2 tablespoons mayonnaise2 tablespoons dijon mustard2 tablespoons honey Swiss cheese (six slices) ham (six slices) 8 slices of pickled dill

  1. Mayonnaise should be spread over one side of each slice of bread. In a small bowl, whisk together the mustard and honey until well combined. On two of the four slices, spread the mustard mixture on the side of the mayo that is opposite the mayo. 3 pieces of cheese and 3 slices of ham are placed on top of each sandwich. To finish, top with the remaining slice of bread, mayo side out, and 4 slices of pickle per person. Using a large skillet, cook the ingredients over medium heat. Cook the sandwiches until the bread is golden brown and the cheese has melted, about 3 minutes per side.

Feierbach Park is a public park in the city of Feierbach, Germany. This material has been imported from another source. Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere. Lena Abraham is a model and actress. Senior Editor in Charge of Food Lena Abraham works as a Senior Culinary Editor at Delish, where she creates and designs recipes for video and photo shoots, as well as keeping up with the latest food and cooking trends.

You may be able to discover further information on this and other related items at the website

How to Cook Sliced Ham

Documentation Download Documentation Download Documentation A thin slice of ham cooks significantly more quickly than other forms of ham due to the fact that it is thinner. The type of cut you have will determine how you cook it: country ham, center cut, steak, or spiral cut. The spiral cut ham will take the longest to cook out of all the other types of cuts since it is all one piece. Once you’ve mastered the fundamentals of ham cooking, you may experiment with other spices, glazes, and tastes to create your own unique creation.


  • • Country ham or a center-cut ham slice
  • • Optional oil
  • 8-ounce (227-gram) bone-in completely cooked ham steak
  • 5 tablespoons (75 grams) cubed butter
  • 5 tablespoons (62.5 grams) brown sugar
  • 8-ounce (227-gram) bone-in fully cooked ham steak
  • 3 tbsp (37.5 g) brown sugar
  • 2 tbsp (30 g) Worcestershire sauce
  • 5 whole cloves
  • 1 cup (240 mL) water
  • 6 to 7-pound (2.7 to 3.2-kg) bone-in half spiral ham
  • 10 to 12 sprigs fresh thyme
  • 6 to 7-pound (2.7 to 3.2-kg) bone-in half spiral ham
  • The ingredients are as follows: 1/2 cup (100 grams) dark brown sugar, 1/4 cup (90 grams) honey, 1 orange’s zest, 1/4 cup (60 milliliters) fresh orange juice 2 tablespoons pumpkin pie spice
  • 6 to 8 scrapes of fresh nutmeg
  • 2 teaspoons ground cinnamon Season with salt and pepper to taste

This recipe serves 8 to 10 people.

  1. 1 Remove the skin off the slice of bread. Place the ham slice on a chopping board so that it is flat. The skin around the margins of the ham should be removed with a sharp knife and several tiny slices. Leave the fat in the pan
  2. You will need it to assist you in cooking the ham.
  • Soaking country ham in water for 6 to 8 hours will remove the saltiness from the meat. Alternatively, you may simmer it for 1 to 2 minutes in 1 to 2 cups (240 to 475 milliliters) of boiling water
  • Use a paper towel to pat the slice dry after cutting it. Place a paper towel on top of the ham and gently press it down to absorb any extra liquid that has accumulated. With another paper towel, pat the back of the ham slice to remove any excess fat. 3 Preheat a pan over medium heat until hot. Place a skillet large enough to hold a ham slice on the burner and crank the heat up to medium-high to begin cooking the ham. Wait for the pan to heat up enough to sizzle a drop of water before proceeding.
  • It’s best to add some oil to the pan before you start cooking the ham slice if it’s lean and has little to no fat on the outside.
  • 4Add the ham slice to the pan and mix well. If the pan is large enough, you may add more slices of ham
  • However, make sure that there is sufficient space between each ham slice, otherwise the ham will not cook evenly. provide around 1 2 to 1 inch (1.3 to 2.5 cm) of space between each slice of meat
  • Fry the ham, turning it often, until it is browned on both sides. The length of time required depends on how thickly the ham was sliced. To check the readiness of the ham, look at the fat on it: when the fat goes clear, the ham is ready to eat.
  • Keep the ham from becoming too dry and harsh by not cooking it for an excessive amount of time.
  1. 6Before serving the ham, trim the excess fat from the meat. Remove the ham from the pan and transfer it to a chopping board. Make use of a fork to keep the ham stable as you cut away the excess fat with a knife. Serve the ham while it’s still hot off the grill.
  1. 1Brown the ham steak in a large pan over medium-high heat. Using a large skillet, cook the ingredients over medium heat. When the water begins to sizzle, add the ham steak and cook until the ham is browned on both sides. Turning once, cook the steaks for 3 to 4 minutes on each side. Remove the ham from the skillet and set it aside to cool. The ham should be removed from the skillet with tongs and placed on a dish to cool. The grease from the skillet should be poured into a can. 3 Dispose of the fat in the garbage or save it for culinary purposes. In a pan, melt the butter and brown sugar together. Cook over medium heat, stirring constantly, until the butter has completely melted. Add in the sugar and mix well. Reduce the heat to medium-low or low if the butter begins to spatter. Cook for another 10 minutes once you’ve added the ham. Re-add the ham steak to the pan and turn the heat down to medium-low again. Allow the ham to cook for 10 minutes, flipping it once or twice throughout the process. It is done when the ham has been thoroughly cooked and the sugar has completely dissolved
  2. 5serve the ham right away. To move the ham from the pan to a dish, use tongs to do so. Toss the melted sugar-butter over the ham or set it aside for later use. Serve the ham while it’s still hot off the grill.
  1. 1Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius). Make certain that the rack is positioned in the center
  2. 2 and In a baking dish, combine all of the sauce ingredients. Pour the water into a baking dish large enough to hold both ham steaks and bake for 30 minutes. Combine the brown sugar, Worcestershire sauce, and 5 whole cloves in a large mixing bowl. Toss everything together until everything is well blended
  3. The sugar must be completely dissolved
  • When placing the ham steaks on the plate, make sure that they do not touch one another. Before you start making the sauce, make sure it’s the right size.
  • 3 Placing the ham steaks in a baking dish and covering them with the sauce is a good idea. In a baking dish, arrange the ham steaks in a single layer. Pour the sauce over the ham steaks with a spoon after scooping it up with a spoon. You may also just add extra water if the ham steaks are not completely covered
  • If this is the case, move everything to a smaller baking dish.
  • If you are using a smaller baking dish, be sure that the ham steaks do not come into contact with one another.
  1. 4Bake the ham steaks in the oven for 35 to 45 minutes, depending on their thickness. When they get sensitive, they are ready to eat. Because you are not roasting the ham, there is no need to flip it
  2. The ham is completely submerged in water
  3. And 5While the ham is still hot, plate it and serve it immediately. To take the ham from the baking dish, use tongs to lift it out. Place the ham steaks on a serving plate and serve them immediately.
  1. 1Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). Ensure that the oven rack is positioned in the center of the oven
  2. 2 Combine all of the glaze ingredients in a small bowl. Place the brown sugar in a mixing dish. Combine the honey, orange zest, orange juice, pumpkin pie spice, and nutmeg in a large mixing bowl. Season with salt and pepper to taste, and then combine everything together.
  • Make use of freshly grated nutmeg. Scratch it up against a rasp grater or any fine grater to make it softer.
  • 3Place the ham on a big piece of aluminum foil and set aside. Tear a large enough piece of aluminum foil to fully around the ham and set it aside. Place the foil on top of a level surface, and then place the ham on top of the foil to serve. 3 Check to see that the ham is placed cut side down on the cut side of the previous slice
  • 4 Every other slice should have a sprig of thyme tucked in between it. The number of sprigs of thyme you use is determined by how many slices of ham you cut into your ham. Plan on using around 10 to 12 sprigs of thyme for a bone-in half spiral ham weighing 6 to 7 pounds (2.7 to 3.2 kg).
  • Do not forget to put the sprigs between every other slice, not between every slice.
  • 5Spread the glaze over the ham and securely wrap it up to keep it warm. Make certain that the glaze is spread evenly over the slice and that it has time to seep in between the layers of slices. 6 Set aside the remainder of the glaze for later use and then carefully wrap the ham in aluminum foil. Place the ham on a wire rack in a roasting pan half-filled with water and roast for 1 1/2 hours. Fill a roasting pan halfway with water, approximately 1 inch (2.5 cm) deep. Placing a wire rack in the pan and then placing the foil-wrapped ham on top of the rack
  • 7 Roast the ham in the oven until the internal temperature reaches 140 degrees Fahrenheit (60 degrees Celsius). The length of time required depends on the size of the ham. After approximately 2 hours, insert a meat thermometer into the ham. The ham is done when the temperature reaches 140 degrees Fahrenheit (60 degrees Celsius). If the temperature is less than 140 degrees Fahrenheit (60 degrees Celsius), the ham must be cooked for a longer period of time.
  • For the most part, it will take around 20 minutes per pound (454 grams) for the ham to cook completely.
  • 8 Continue to heat the remaining glaze. Pour the remaining glaze into a small saucepan and set aside. Simmer the mixture for about 15 minutes over medium heat, whisking often. As soon as the bubbles begin to develop, remove the glaze from the heat and set it aside to cool completely.
  1. 9While the glaze is resting, increase the temperature of the oven to 400 degrees Fahrenheit (204 degrees Celsius). As soon as you have finished heating the glaze, preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). The glaze will sit and thicken during the time it takes for the oven to heat up. 10 Pour the remaining glaze over the ham and set aside. Using tongs, carefully take the ham out of the oven. Remove just enough foil from the top of the ham to allow it to be seen
  2. Leave the bottom and sides of the ham wrapped in foil. 11 Spoon the thickened glaze over the top of the ham to serve. Continue to roast the ham, uncovered, for another 15 minutes. Place the ham back into the oven with care
  3. Do not wrap it in aluminum foil again this time. After 15 minutes, remove the ham from the oven and set it aside to cool. Allow the ham to cool completely before slicing it and serving it. Leaving it in the oven for 20 to 30 minutes with the heat turned off will give you the best results. The ham should be removed from the oven after the time has expired. Serve it when you’ve finished slicing it all the way down the middle. You may either remove the sprigs or use them as a garnish
  4. 13Finishing touches
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  • In the event that you like a ham that is less sweet, season it with some mustard powder instead. If you want to give your baked ham a little more sweetness, add some pineapple slices to the mix. Ham slices can be served for breakfast, lunch, or supper. It’s important not to overcook the ham, because otherwise it’ll come out tough. The specific cooking periods for the ham will depend on the type of ham. Everything is determined by how thick or thin the slices are. Thinner slices will cook more quickly, whereas broader slices will take longer to cook.

Thank you for submitting a suggestion for consideration!

Things You’ll Need

  • Dish, aluminum foil, wire rack
  • Small saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Tongs
  • Zester
  • Grater
  • Baking dish

About This Article

Summary of the ArticleXTo prepare sliced ham, begin by removing the skin away from the margins of the ham. Then, blot the ham dry and place it in a skillet over medium heat, cooking it until it is done. After that, sauté the ham in the pan, flipping it frequently, until it is browned on both sides and the fat has become clear. Finally, once you’ve finished cooking the ham, cut away any excess fat before presenting it to guests. Continue reading if you want to learn how to cook a ham steak! Did you find this overview to be helpful?

Did this article help you?

Ham Steaks, whether baked in the oven or pan-fried, are simple to prepare, delicious, and always ready to serve.

Fortunately, most ham steaks are already cooked, so all that is required for this simple dish is a sweet glaze such as this one. Savory ham steaks are a filling and quick dish that may be served for breakfast, lunch, or dinner.

What is Ham Steak?

It is a slice of ham from the middle of a large ham roast that is typically offered boneless and pre-prepared. (They can also be purchased with a bone in the centre; both versions are prepared in the same manner.) Check to see whether your packaging says “completely cooked.” When cooking a full ham would take too much time, ham steaks are a fantastic alternative. Ham steaks, like bacon, provide a lot of flavor to sandwiches, soups, and salads, and they may be enjoyed at any meal of the day! Look for steaks that are uniform in size and thickness, that are deep pink in color, and that are layered with a few ribbons of fat for a soft and juicy piece of meat!

How to Cook Ham Steak

It’s as simple as 1, 2, 3 to prepare this quick evening supper!

  1. Fry ham steaks in a pan with butter until golden brown
  2. Glaze ham steaks using a mixture of the ingredients listed above. Continually grill the steaks until the glaze has been absorbed by them.

Serve with a dollop of mustard and your favorite sides, as well as a pan of Scalloped Potatoes, if desired.

What to Serve with Ham Steak

Along with this delicious caesar salad, serve it with a few excellent sides such as garlic mashed potatoes or parmesan roasted broccoli. Serve with a cheesy hashbrown casserole for breakfast, or top with a poached egg for a hearty brunch!


There are so many different ways to use leftover ham steaks! To make a hearty sandwich, sandwich the slices between two slices of toasty ciabatta bread, or cut up and combine with some greens for a quick and simple salad for the office. Store in a sealed bag in the refrigerator and reheat in the microwave or skillet with a little additional maple syrup and Dijon mustard to bring the flavors back to life when it’s time to enjoy them!

Hearty Ham Recipes

  • Glazed Ham Loaf — moist and tender. Copycat Honey Baked Ham– a meal that is delightfully tender
  • Soup with Ham and Potatoes– thick and creamy
  • Cheesy Ham Casserole is a delicious dish for a large group of people. Cooking Scalloped Potatoes with Ham is an old-fashioned favorite.

Glazed Ham Steaks

Preparation time: 5 minutes Approximately 10 minutes of cooking time 15 minutes is the total time allowed. Servings4This ham steak is coated in a sweet glaze and served with mustard, making it a quick and easy dish to prepare.

  • Ham steaks (1 12 pounds)
  • 2 teaspoons brown sugar
  • 2 teaspoons maple syrup
  • 1 teaspoon dijon mustard
  • 12 teaspoon cider vinegar
  • 1 teaspoon butter

FollowSpend with Pennies on Pinterest for more information.

  • In a large frying pan, cook the ham steaks and butter over medium heat until golden brown. Cook for about 2-3 minutes per side. Combine the remaining ingredients and brush over the steaks
  • Serve immediately. Cook for a further 2-3 minutes per side, or until the chicken is well cooked and the glaze is sticky. Serve with mustard while still heated.

285 calories, 13 grams of carbohydrates, 33 grams of protein, 10 grams of fat, 4 grams of saturated fat, 84 milligrams of cholesterol, 2229 milligrams of sodium, 575 milligrams of potassium, 1 gram of fiber, 12 grams of sugar, 87 international units (IU) of vitamin A, 55 milligrams of vitamin C, 23 milligrams of calcium, and 2 milligrams of iron (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used).

Course Main Course CuisineAmericano courtesy of

We invite you to share this dish with your friends and family.

Please see my photo usage policy, which may be found here.

Country Ham Sandwiches

Preparation/Total Time: 5 minutes


a total of 2 servings According to Jennifer Parham, a resident of Browns Summit, North Carolina, “this delicious sandwich is excellent for lunches or a quick weeknight supper when you don’t have time for a large meal.” The addition of smoked cheddar and a creamy garlic-infused spread adds a distinctive touch to this simple hand-held.

Jennifer Parham, of Browns Summit, North Carolina, sent the following response: Recipe photo courtesy of Taste of Home for Country Ham Sandwiches


  • 6 lettuce leaves
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/8 teaspoon garlic powder
  • 4 slices whole wheat bread
  • 2 ounces smoked cheddar cheese, thinly sliced
  • 4 slices tomato
  • 4 ounces thinly sliced deli ham
  • 2 teaspoon garlic powder


  1. In a small bowl, whisk together the mayonnaise, sour cream, and garlic powder until well combined. Spread the mixture between two slices of bread. Stack the cheese, tomato, ham, and lettuce on top of each other. Lastly, top with the remaining bread.

Nutrition Facts

1 sandwich has 538 calories, 30 grams of fat (11 grams of saturated fat), 64 milligrams of cholesterol, 1323 milligrams of sodium, 41 grams of carbohydrates (13 grams of sugars, 8 grams of fiber), and 28 grams of protein.

Ham and Cheese Sandwich Recipe, an iconic cold sandwich for your lunch

This cold ham and cheese sandwich dish is a quick and easy snack that can be prepared in under a minute. It is perfect for a packed lunch, a picnic, or a road trip, and it is also delicious. It’s a straightforward sandwich that couldn’t be any simpler to put together. Apply a generous amount of mayonnaise. However, you can also use this recipe to make a delightful classic ham and cheese toastie by placing it in a sandwich machine after buttering the exterior. Simply delicious (add some chopped onion and sliced tomato to make it even more interesting!) and easy to prepare.

Ham cheese and mustard sandwich

To make a ham mustard sandwich, you may also add a small amount of your favorite mustard to the sandwich before it is cooked and served. It does add a little more zing to the sandwich and give it a little more bite. You may use either a fiery English Colman’s mustard or a milder French Dijon mustard to achieve the desired result. As you can see in the majority of these photos, I used Aldi’s thinly cut ham, but you could also try boiling and baking your own ham or using handmade ham slices, as seen in the ham sandwich photo below.

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We consume a significant amount of homecooked ham, particularly during the holidays.

So, instead of settling for a plain Aldi ham, why not treat yourself to some dry-aged Spanish Serrano ham, Italian Prosciutto, or French jambon if you can get your hands on any?

peppercorns that have been freshly ground This is a really basic, quick, and easy recipe for a sandwich that can be used in a packed lunch, when traveling, or simply as a delicious and healthy snack.

Best cheese for cold sandwiches

In this recipe, I use some mature Irish cheddar cheese, which is really delicious and simple to get by in our local market. When making these kind of sandwiches, I always go for a cheese that is a little older and more ripened. Using cheese that I have sliced myself rather than manufactured cheese slices is also a personal favorite of mine. It’s just that I believe it tastes better. But, as is always the case, the possibilities are limitless. Different nations all have their own unique cheeses, and you will find that many of them, while perhaps not what you are accustomed to eating, are rather wonderful nonetheless.

The noon sandwich would almost always consist of a slice of medium strong Gouda cheese when we were living in the Netherlands. Every one of these cheeses will vary the overall flavor of your sandwich, so pick the one that you like. Recipe for a Cold Ham and Cheese Sandwich

Best bread for Ham and Cheese Sandwich

We often prepare our ham and cheese sandwiches with multigrain bread from Aldi, which results in a ham and cheese sandwich that is rather nutritious. However, once again, the options are limitless. When it comes to sandwiches with ham and cheese on the continent, the baguette (French bread) is the most commonly used bread for jambon et fromage (ham and cheese). However, you are free to use whatever resources are accessible to you in your current location. To make a delicious ham and cheese sandwich, use a couple wonderful slices of fresh crusty sourdough bread, some soft white sliced bread, or some lovely baps.

  1. In the event that you have never tried one of these before, I hope you will give it a shot.
  2. type of bread, mayo, mustard, ham type, cheese type etc etc).
  3. Enjoy!
  4. Thanks!

How to make a ham and cheese sandwich

  • Bread (white or brown)
  • 1 tablespoon Hellman’s Real Mayonnaise
  • 2 slices cooked ham
  • 2 slices mature Cheddar cheese
  • 1 tablespoon Hellman’s Real mayonnaise


  • 1 teaspoon English mustard (or Dijon mustard if you like)
  • Freshly ground black pepper


  1. One slice of bread should be spread with mayonnaise. Then add the ham and cheese to the sandwich and seal it up. Using a sharp knife, cut into two pieces (diagonally or in the middle). If you’re feeling experimental and want to give the sandwich a little kick, mix some mustard into the mayonnaise and/or grate some black pepper into the sandwich
  2. Otherwise, leave it alone.


Perfect for a picnic or road trip, or even a packed lunch. Alternatively, it is ideal as a hot snack at any time of the day.

Nutrition Information:

Yield:1Serving Size: 1Servings per container: Calories:782 Fat in total: 49 g 15 g of saturated fat 1 gram of trans fat Unsaturated fat (28 g): Cholesterol:158mg Sodium:2232mg Carbohydrates:36g Fiber:2g Sugar:5g Protein:49g This nutrition information was generated automatically by Nutritionix, and it is not guaranteed to be 100 percent correct.

Grilled Ham and Cheese Sandwich

This grilled ham and cheese sandwich is transformed into something special by the simple change of Gruyère for American cheese and the addition of a dab of French mustard to elevate it from the ordinary. This grilled ham and cheese sandwich dish expands on the conventional grilled cheese sandwich and transforms it into something exceptional by making a few easy adjustments to the original. Renee Schettler is a writer and editor.

How can I change up the ingredients in this grilled ham and cheese sandwich?

We have no concerns regarding this sandwich in its precise form as it is mentioned on the package. It’s so good that we look forward to having leftover holiday ham so that we can top it with some fancy French mustard and some snazzy Gruyère cheese, which is something we really like doing. However, you may modify it to suit your tastes or to use whatever ingredients you happen to have on hand at the time.


Prepare your work area by placing both pieces of bread on it. Spread a little amount of butter on top of each slice of bread, then spread the mustard on top of the butter to finish off the sandwiches. Season with salt and pepper to taste, then top with the other slice of bread, mustard-side down, to create a sandwich. Cook the remaining butter in a pan over medium-high or medium-low heat until melted. Remove from the oven and carefully lay the sandwich in the pan. Cook for 3 minutes each side, turning once, until the sandwich is crisp and golden brown.

The original version of this article was published on December 26, 2015.

Matt Armendariz took this photo in 2011.

All intellectual property rights are retained. All assets were used with the consent of the creators. If you prepare this dish, take a photo of it and tag it with the hashtag #LeitesCulinaria. We’d love to see your works on social media platforms such as Instagram, Facebook, and Twitter.

Inside-Out Grilled Ham-and-Cheese Sandwiches Recipe

Sandwiches with grilled ham and cheese on the inside and outside Photograph courtesy of Con Poulos

Recipe Summary test



  • 2 cups apricot preserves
  • 4 tablespoons unsalted butter, softened
  • 8 pieces bakery Pullman bread
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 pound sliced Swiss cheese, ideally Gruyère
  • 8 ounces thinly sliced ham
  • Dill pickle slices (optional)
  • 2 teaspoons Dijon mustard


  • Step 1: Spread butter on each piece of bread and sprinkle with Parmigiano-Reggiano, pushing down to ensure that the cheese adheres. Invert the slices onto a work surface so that the cheese side is facing up. Four of the pieces should be topped with Swiss cheese, ham, and pickles. Combine the mustard and preserves in a small mixing bowl and distribute over the remaining four slices of bread. Grill over moderate heat, flipping once, until the sandwiches are golden brown and crisp on the exterior but still soft on the outside (approximately three to five minutes). Cut in half and serve as soon as possible. Advertisement

Suggested Pairing

Malbec that is ripe and peppery.

Easy Ham Steak Recipe

ByPublished:Updated:Published: This post may contain affiliate links (at no additional cost to you). Please read my disclaimer before continuing. It is simple to prepare a tasty ham steak to have for supper without having to cook an entire ham. The time required to cook a small ham steak in a skillet is only 10 minutes! Ham is a delicious and filling supper. An incredibly flexible protein, ham may be used for a variety of dishes, including festive dinners, substantial breakfasts, and quick lunches.

Instead, think about purchasing a ham steak.

This recipe for brown sugar glazed ham steak is simple to prepare.

This is a quick and simple dish that allows you to enjoy a festive ham without having to spend hours in the kitchen preparing it.

Why I Love This Recipe

  • Ham steaks are individually wrapped and cook in a short amount of time. When serving one or two people, they’re perfect. This 4-ingredient ham steak dish is both sweet and delicious at the same time. Whether at breakfast or dinner, the ham is delicious.


Ingredient numbers and complete recipe instructions may be found in the recipe box below.

  • Ham steak: You can normally locate ham steaks in the meat aisle of your grocery store, alongside the other pig items and the other meat cuts. Alternatively, they might be found beside the breakfast meats, such as bacon or sausage. Ham steaks are available in a variety of packaging options, including boneless and bone-in. I prefer to use one that is around 8 ounces in weight. Ham steaks are available in two varieties: “fresh” and “pre-cooked.” Look for cooked ham steaks, which will be labeled on the packaging as “completely cooked,” “cured,” or “hickory smoked” if they are available. Before cooking, it is not safe to consume raw ham steaks since they have not been pre-cooked.
  • To add more flavor to the ham steak, sear it in a skillet with only 1 tablespoon of salted butter. To make the glaze for the ham, combine cinnamon and brown sugar in a pan over medium heat until the sugar dissolves and the butter melts

How To Make This Recipe

  • Melt the butter in a medium-sized pan over medium heat until it begins to foam.
  • Sear the ham steak for approximately 4 minutes per side. Then turn the steak over and cook for another 3 minutes on the other side. Transfer to a platter and cover with plastic wrap.
  • In the same skillet, melt the butter. Brown sugar and cinnamon should be added at this point. Cook, stirring often for 2 minutes. Pour over ham steak and enjoy

Frequently Asked Questions

Remove skillet from heat and add butter. Brown sugar and cinnamon should be added at this point as well. Cook for 2 minutes, stirring often, until the sauce has thickened. Pour over the ham steak and serve immediately;

Expert Tips

  • If you don’t want to use the brown sugar glaze, you may omit it completely. Simply cook both sides of the ham according to the recipe directions and serve without the sweet topping
  • If you can find ham steaks on sale at your local grocery store, purchase a few and freeze them for future use. Ham steaks may be kept in the freezer for up to 3 months after they have been cooked

Visit ourFAQ page for more information on the cooking and baking dishes I use in our “recipes for one.” If you have any questions, please contact us. Please see ourStore page for examples of the dishes that are served at One Dish Kitchen. Recipes for Single-Serving Comfort Food (See Related Post) It would be wonderful for me to hear how you loved this glazed ham steak or any other dish on One Dish Kitchen. Please rate the recipe and tell me about it in the comment box below. You may share pictures with us on Instagram (@onedishkitchen), and we’d love to see what you create!

  • 8-ounce boneless, completely cooked ham steak (1tablespoon brown sugar
  • 1/8-tablespoon ground cinnamon)
  • 2 tablespoons salted butter, divided
  • 1 (eight-ounce) boneless, fully cooked ham steak
  • 1 tablespoon of the butter should be melted in a 10-inch skillet over medium heat
  • Place the ham steak in the pan and cook for 4 minutes on each side. Then turn the steak over and cook for another 3 minutes on the other side. Transfer to a platter and cover with aluminum foil. Melt the remaining butter in the same skillet as the chicken. Brown sugar and cinnamon should be added at this point. Cook for 2 minutes, stirring often, until the sauce has thickened. Pour over the ham steak and serve immediately

Expert Suggestions

  • If you don’t want to use the brown sugar glaze, you may omit it completely. Simply cook both sides of the ham according to the recipe directions and serve without the sweet topping
  • If you can find ham steaks on sale at your local grocery store, purchase a few and freeze them for future use. Ham steaks may be kept in the freezer for up to 3 months after they have been cooked

If you don’t want to use the brown sugar glaze, feel free to omit it altogether. Simply cook both sides of the ham according to the recipe directions and serve without the sweet topping; if you can find ham steaks on sale at your local grocery store, grab a few and freeze them for later use. Ham steaks may be kept in the freezer for up to three months after they have been cooked;

AboutJoanie Zisk

Jane Zisk is the founder of, the world’s most popular website for single-serving recipes, which she launched in 2007. With One Dish Kitchen, the goal is to provide folks with easy-to-follow single-serving recipes that will allow them to take pleasure in the preparation of a meal that will nourish both their bodies and their spirits. Her website is chock-full of hundreds of simple, tasty recipes that are perfect for folks who are cooking for themselves. “The Ultimate Cooking for One Cookbook” is her first book, and her recipes and food photography have appeared in a variety of media such as, Huffington Post, Real Simple, Self Magazine, Woman’s Day Magazine, and Buzzfeed, among others.

Come say hi and follow Joanie on social media platforms such as Facebook, Twitter, Pinterest, Instagram, and LinkedIn.

Reader Interactions

It is one of those things that makes lunchtime wonderful while you are eating a grilled ham and cheese sandwich. It’s easy to put up this simple lunch of toasted bread, smoked salty ham, and melty cheese, which is even better when served with a steaming hot bowl of soup on the side. bliss!

See also:  How Long Do I Microwave A Hotdog For?

The Epic Grilled Ham and Cheese

But before I share my favorite ham and cheese sandwich recipe with you, I want to tell you a little bit more about this simple lunch that I grew up eating. Every single piece of information I came across regarding a basic ham and cheese sandwich was just insane! Whether you prefer hot or cold sandwiches, I have a few suggestions for you that will help you modify the way you consume them. Even though I’m not going to lie, my puppers like a bite here and there since the sandwiches turn out so delicious!

(What a picky little bub!) So, go ahead and take a short look at these instructions, and you’ll be munching a delicious ham and cheese sandwich in no time at all!

Is this grilled cheese and ham the same as a cheese toastie?

Yes. Sandwiches with grilled cheese and a cheese toastie are both considered to be the same sort of sandwich. There is only one distinction between this sandwich and the others: we’ve added ham to our grilled cheese, thus this sandwich would technically be referred to as a ham and cheese toastie as well.

So let’s talk about the ham. What choices are there?

For your sandwich, you can choose any type of ham that you enjoy. Here are a few possibilities that are very delicious!

  • For your sandwich, you can use any ham that you enjoy. Consider the following selections, all of which are delectable!

Types of Cheese For Your Grilled Sandwich

  • Cheddar is my favorite cheese and the first ingredient I reach for when building a sandwich. Swiss– The tangy flavor and texture of swiss cheese are two of my favorite things. It adds a great deal of personality
  • Provolone– This cheese adds a creamy texture and taste to dishes that include ham. The pepperjack cheese has a spicy edge to it and adds a burst of flavor that I can’t get enough of

What Types Of Bread Go Well With Ham and Cheese Sandwich?

As previously stated, bread is one of those items that you may make into your own personal preferences. There are so many different flavors, textures, and kinds of bread to choose from! You may be as creative as you want, and the end effect will be spectacular! Here are a couple of my top picks in no particular order: Artisan– A delicious loaf of bread with subtle aromas that is soft and chewy. Nothing goes wrong when you use this sort of bread. I made a GrilledHam and Cheese Sandwich today using artisan bread, but with a twist: I grilled it instead of baking it.

  • Bread made with sourdough starter is simpler to digest, and the distinctive tangy flavor of sourdough bread pairs nicely with ham and cheese.
  • Pitas are like a pocket that you can stuff with all kinds of amazing things to make a meal.
  • This is something I would definitely try!
  • Oh, yeahhh, that’s right.
  • Furthermore, because they are so sturdy, they are simple to take and depart when you are in a hurry.
  • It’s a simple variant of white bread that’s a little bit healthier than white bread.
  • Croissants have a flaky texture and a buttery flavour to them.
  • I’ve seen Panini’s made using croissants, and they looked very delicious; I really like the concept.

Also, if you’re looking for more finger-licking fantastic sandwich recipes, here’s another great sandwich dish you might want to try: grilled cheese and tomato soup. Recipe for Crockpot Pineapple Teriyaki Sandwiches, which is a smash every time it is served!

What Do I Serve With a Ham And Cheese Sandwich?

You will almost certainly want something to accompany your ham and cheese sandwich, despite the fact that the sandwich is the star of the show. Here are a few suggestions for dishes that will make a full meal:

  • Potato Chips– I enjoy serving chips since they require no effort on my part. Simply open the bag and hop right in
  • French Fries– You have a variety of options, including crinkle cuts, waffle style, steak fries, and even handmade fries. You can’t go wrong with any of them because they all taste fantastic
  • Pasta salad– A comfort food meal such as thisDill Pickle Pasta Saladwould be ideal with this sandwich. Soup is a delicious and filling meal. It is possible to build a great feast out of tomato basilor beef and rice vegetable soup

Topping options to make a killer sandwich!

If you like, you can make your sandwich with only the bread, the meat, and the cheese. There’s nothing wrong with it, my dear! However, depending on my mood, I prefer to add a few more toppings to the dish in order to modify the taste and texture. Here are a handful of the items that I enjoy using the most:

  • Tomatoes, green peppers, and avocado are just a few of the fresh veggies that I like to utilize from time to time. It is the heat that softens the tomato slices that gives the sandwich its delightful increased tomato taste when you add them to the sandwich. Even the tomato slice itself provides a slight amount of wetness to the layers, which I think to be really pleasant
  • A variety of sauces and condiments are available
  • Spicy mustard, mayonnaise, honey mustard, and horseradish are just a few examples. Some more suggestions for toppings are black olives, pickles, and banana peppers, all of which are delicious.

How do you make this grilled ham and cheese melt?

As a result, for today’s grilled sandwich, I just utilized the artisan bread that I previously described. Keep in mind that this sandwich is large enough to be shared between two individuals. It can be shared by two people if you serve it with some of the toppings I suggested previously. I sliced it into two large pieces and then coated one side of it with butter. Because it is buttered, this will be the BOTTOM layer of the sandwich. After that, it was merely a matter of stacking the components together.

  • Like what I did there?
  • I greased the exterior of the sandwich so that when you turn the sandwich in the pan, the outside would become the bottom component of the sandwich.
  • For this sandwich, I chose a beautiful thin slice of black forest ham.
  • Which, by the way, was a ‘old’ or’sharp’ cheddar cheese.
  • When you add real butter in this sandwich, it elevates it to an entirely new level.
  • If you grill it for too long, the bread will burn before the cheese has a chance to melt.
  • After it has been toasted on one side, carefully turn it over and repeat the process on the other side.
  • As soon as it’s finished grilling, transfer it to a good board and lay it aside for a minute or two to cool.
  • This is a simple, yet DELICIOUS, cheese and ham toastie that everyone will enjoy!
  • Last but not least, no one is requiring you to grill your sandwich.
  • Of course, you should still arrange cheese in between the ham slices in the bread.

I hope that if you decide to use this approach for your grilled ham and cheese sandwich, you will experiment with some of the variations that were discussed before and report back to me on how it turned out. Thank you for taking the time to visit The Salty Pot today!


  • 2 slices of artisan, crusty bread, cut into thick pieces
  • 4 thick slices of strong / old brick type cheddar, cut into smaller pieces
  • 1 tablespoon butter
  • 85 grams of shaved black forest deli ham


  1. To begin, prepare your fry pan on the counter by putting it there. 1/2 tbsp of butter should be spread on one side of the bread. Place the bread in the fry pan with the butter side down
  2. Take half of the cheese pieces that have been broken up and arrange them on top of the bread, being sure to cover all of the accessible spaces on the bread Take the ham and loosely twist each piece so that it folds into a little mound on the plate. To finish, stack the pieces together so that they completely cover the top of the cheese
  3. Continue to do this with each piece. Take the remaining cheese slices and place them on top of the ham
  4. Using another 1/2 tbsp of butter, butter the top piece of bread and set it, butter side out, on top of the cheese
  5. Place the fry pan on the stovetop over medium/low heat and cook until the oil is hot. If you brown the bread too fast on the grill, the cheese will not be melted properly. Take your time when cooking the bread. Always keep an eye on the bottom portion of the sandwich, and when it’s beautifully toasted, carefully turn it over to the other side
  6. Placing a cover on the fry pan allows the cheese to melt somewhat more quickly. As soon as the other side has been well cooked and become golden brown, transfer the sandwich to a platter. Allow for a few minutes of resting time because the cheese will be lava hot! After the waiting period has expired, cut in half and enjoy
Nutrition Information:

Yield:1Serving Size: 1Servings per container: Calories:383 25 g of total fat 13 g of saturated fat 1 gram of trans fat 8 g of unsaturated fat Cholesterol:93mg Sodium:1513mg Carbohydrates:17g Fiber:1g Sugar:2g Protein:24g Each and every piece of nutritional information is derived from third-party computations and is merely a rough approximation. The nutritional worth of each dish will vary depending on the brands you purchase, the measuring methods you employ, and the portion sizes per family.

* Don’t forget to pin this Grilled Ham and Cheese Sandwich to your favorite Pinterest board for safe keeping! *

It has been many, many years since I worked in the nursing field. Every time the nursing staff was given the opportunity to take a lunch break, I would make my way down to our hospital cafeteria and purchase one of these sandwiches for myself. The cafeteria cooks, of course, had a specialquot;seasoned grillquot; that marked the culmination of years and years of cooking delectable delights the old-fashioned way, without the use of microwaves, and or already prepared,ldquo;boiled – in – the – bag rdquo; foods that came fromldquo;Sysco rdquo; These incredible chefs even had special spatulas, which you could readily image being carefully tossed in the air as the pounding and flipping was taking place, as if this somehow enhanced the flavor of the meal even more stunning.

  • My favorite part of the sandwich was when it was freshly made.
  • Naturally, I looked forward to this break every year, and whenever I come across this hospital, I go back on those wonderful days of good ol rsquo; home cooking as it used to be, and the delicacies that these very talented chefs created.
  • After the cafeteria cooks had assembled this delectable sandwich, they would wrap it in (1) wax paper (2) then aluminum foil to keep it fresh.
  • In any case, I’m sure these enchanted cooks will remain in my memory forever because they made my day perfect on a daily basis.
  • Also, try wax paper and aluminum foil.
  • 4 pieces of bread (recommended country white, but any type would do)
  • 1 small onion, thinly sliced
  • 1 2 teaspoons butter (or margarine) (optional)
  • 1 teaspoon salt (optional)


  • Cooking spray should be sprayed into the skillet. Make sure to thoroughly melt the optional butter in the pan before proceeding. Cook until the onion is transparent, about 5 minutes. (about 2/3 minutes)
  • Toss in the ham on top of the onion and cook for another 3/4 minute over medium heat. Turn the ham and onion over and continue to heat for another 2 minutes. Spread mayonnaise on the toast and top with the ham and onion combination that has been reheated. Press down the tops of the bread and sort of “mash” them together
  • Cut in half and eat the leftovers


In my previous life, I worked as a registered nurse for many, many years. Every time the nursing staff was given the opportunity to take a lunch break, I would make my way down to our hospital cafeteria and purchase one of these sandwiches for myself. Without a doubt, the cafeteria cooks had a particular “seasoned grill” that marked the culmination of years and years of cooking delightful pleasures the old-fashioned manner, without the use of microwaves or pre-prepared, “boiled – in – the – bag” delicacies that came from “Sysco.” These incredible chefs even had special spatulas, which you could readily image being carefully tossed in the air as the pounding and flipping was taking place, as if this somehow enhanced the flavor of the meal even more stunning.

My favorite part of the sandwich was when it was freshly made.

Naturally, I looked forward to this break every year, and whenever I come to this hospital, I think back on those days of good ol’ cooking done the old-fashioned manner, and the delicacies that these really talented chefs created.

After the cafeteria cooks had assembled this delectable sandwich, they would wrap it in (1) wax paper (2) then aluminum foil to keep it fresh.

In any case, I’m sure these enchanted cooks will remain in my memory forever because they made my day perfect on a daily basis. As much as I enjoyed making it, I hope you will appreciate it as well. Also, try wax paper and aluminum foil. “You’ll understand what I’m talking about.”


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