How To Make A Milkshake With Ice Cream Sandwiches?

How do you make a homemade milkshake?

• Making the milkshake is rather simple. Just blend ice cream, ice, food coloring and bubblegum flavoring to a blender and puree for a few seconds. Pour contents into your already decorated glass and top with more flare. If you enjoy thicker milkshakes you can always add more ice cream to the ingredients.

Can you blend a ice cream sandwich?

Break up the ice cream sandwiches into about 3 pieces each. Place in a blender along with the milk and fudge sauce. Blend until smooth. Divide between two or three chilled glasses.

How do you make a thick milkshake?

How to Make Thick Milkshakes

1. Start by using real ice cream (and choose full-fat.)
2. Add just enough milk to blend until smooth.
3. For an even thicker shake, substitute real heavy whipping cream for milk.

How do you make a milkshake step by step?

Directions

1. Step 1: Add the Milk, Ice Cream and Mix-Ins.
2. Step 2: Blend ’til smooth. It’s time to blend away. You’ll want to keep an eye on the consistency.
3. Step 3: Pour and Enjoy! Pour your milkshake into a chilled glass to serve. It tastes great straight-up or topped with a tower of whipped cream.

How can I make my ice cream sandwich better?

An easy way to spruce up store-bought ice cream is to soften it up, then stir in your own custom mix-ins–like stirring mini M&Ms into vanilla ice cream, chopped peanut butter cups into chocolate ice cream, crushed cookies into caramel ice cream, etc.

How long do you blend a milkshake?

Blend your milkshake for about 1 minute.

1. No matter which mixing method you use (whisk, stick blender, professional milkshake blender), you want to make sure your shake remains thick.
2. If you like a lumpy milkshake, only mix your shake for 30-45 seconds.
3. If your shake seems too thick, add a splash of milk.

Do you put ice in a milkshake?

Take three hearty scoops of your favorite ice cream, add two ounces of milk and any flavorings you want (chocolate syrup, candy or cookie pieces). Do not add ice as it will just water it down. If you like your milkshakes thinner, add more milk.

What goes good with a milkshake?

You can add Oreos, Reese’s Peanut Butter Cups, brownies, cookie dough, chocolate syrup, or fruit. Anything you like! Add peanut butter, bananas, and chocolate chips for a Chunky Monkey vibe, or caramel, coconut, and chocolate chips for a Samoas-like milkshake. Or go all out with wine for a Boozy Red Wine Milkshake.

What materials and ingredients are needed to make milkshake?

Step 1: Materials You will need, ice cream of your choice, chocolate syrup (if you want a chocolate milkshake), milk, hand blender or any blender, cups, blending cup (something to blend the ice cream), and an ice cream scoop.

How do you make a milkshake in 5 steps?

Classic Chocolate Milkshake

1. Step 1: Ingredients. 1 cup chocolate or vanilla ice cream.
2. Step 2: Add Ice Cream and Milk to Bullet or Blender. Put the Ice cream and the milk in the Bullet or your blender.
3. Step 3: Add Chocolate Syrup.
4. Step 4: Blend.
5. Step 5: Add Chocolate Chips.
6. 1 Person Made This Project!

Should we boil milk for milkshake?

Even if one is preparing milk-based beverages at home, the milk must be boiled and then be used to make cold coffee, milkshakes, faloodas, etc. as the bad bacteria present in that milk will be destroyed during the boiling process,” she advises.

What do you wrap ice cream sandwiches in?

Wrap frozen sandwiches individually. Use a piece of wax or parchment paper to wrap each sandwich after it has been individually frozen and is firm. The paper wrapping gives the sandwiches a nicer look than a plastic bag or plastic wrap (though you can use those, as well) and they can be secured with a rubber band.

How do you keep ice cream sandwiches from melting?

How To Keep Ice Cream From Melting in a Cooler

1. Wrap In Aluminum Foil and a Towel.
2. Put Ice Cream in a Vacuum Insulated Container.
3. Use Dry Ice.
4. Add Salt To Your Ice.
5. Put Ice Cream At The Bottom Of Your Cooler.
6. Use Ice Packs.

How do you soften ice cream for ice cream sandwiches?

Place ice cream in refrigerator to soften slightly, about 15 minutes. Beat ice cream on medium-high speed until soft enough to spread, about 2 minutes, or beat with a wooden spoon.

Milkshakes of Desperation

It was the eve of the New Year. Mr. E and I brought the youngster and a buddy to a basketball game, which they both enjoyed. We made the decision to stop for a treat on the way home at a new restaurant in town that was famed for its “fancy” milkshakes. On New Year’s Eve, I’d just received an email from the restaurant announcing that they will be open for business that evening. Throughout the game, I couldn’t stop thinking about those milkshakes. This year there was no champagne toast, but oh, how I was looking forward to my shake.

When we were driving back from the game, we parked into the parking lot of the restaurant.

As soon as we entered through the door, a host greeted us and welcomed us “Please accept my apologies.

CLOSED?!?

1. “We closed at 9 p.m., and our milkshake machine had already been turned off,” he said.
2. Do you ever get your heart set on something just to be crushed when you discover that you are unable to obtain it?
3. Okay, perhaps a great deal.
4. My embarrassment is compounded by the fact that when I double-checked the restaurant’s email from earlier in the day, it stated unequivocally that they would be closing at 9 p.m.
5. So, as we arrived at our destination, I was COMMITTED and DETERMINED to having a milkshake.
6. We didn’t have any ice cream.
7. Milkshake nirvana is achieved by blending together frozen bananas, skim milk, and generous amounts of chocolate fudge sauce.
8. However, if you cannot get them in your area, any other non-diet brand would suffice.
9. Making it from scratch is my preferred method (here’s the recipe I use), but store-bought is equally great.

Milkshakes of Desperation (Ice Cream Sandwich Milkshakes)

7 ice cream sandwiches were consumed. 2-3 tablespoons of milk a quarter cup (feel free to eyeball this) fudge sauce, either store-bought or made from scratch The ice cream sandwiches should be broken up into approximately 3 pieces each. Place in a blender with the milk and fudge sauce and mix until smooth. Blend until the mixture is smooth. Distribute the mixture across two or three cold glasses. If you want to go the extra mile, whipped cream and a cherry are great, but remember that you’re in a hurry and probably don’t have time for all of that.

What’s more, you know what? It’s National Milkshake Week! Oh, sure, it certainly is! Julie and Lindsay came up with the idea. Make sure to keep an eye out for their postings throughout the week, as well as those of the other bloggers who are also celebrating:

• Roasted pineapple coconut vegan milkshakefrom Cafe Johnsonia
• Peanut butter and brownie milkshakes from The Little Kitchen
• Bourbon salted caramel milkshakes from LoveOlive Oil
• Bourbon salted caramel milkshakes from LoveOlive Oil Recipes include: Pudding Pop Milkshake from Confessions of a Cookbook Queen, Lemon Pie Milkshake from Crazy for Crust, Peanut Butter Pretzel Milkshake from Cookies and Cups, Vanilla Chai Milkshake from Kitchen Treaty, Cheesecake Milkshake from Cook the Story, Cherry-Cola Milkshake from Boulder Locavore, Peanut Butter-Caramel Milkshake from Miss in the Kitchen, Coffee Milkshake from Barefeet In The Kitchen, Biscoff Cookie Milkshake from Katie’s

Wow, that’s fantastic! Let’s make a hashtag out of it! milkshakeweek Oh, absolutely!

Ice Cream Sandwich Milkshake

This is my new favorite thing in the world! What you are losing out on with this ice cream sandwich milkshake is something I’m going to reveal to you. Keep reading to find out. Thank you very much. I’m hoping that someone in my home consumes the remainder of the ice cream sandwiches soon since I’m becoming very hooked to them at this point. If I don’t take a break from the blender soon, I’m going to have some serious problems with my waistline. Here’s everything you’ll need to get started:

• A total of four small ice cream sandwiches (I believe you could also use two regular-sized sandwiches)
• Two large scoops of vanilla ice cream
• Two-thirds cup of milk
• Whipped cream and sprinkles (if desired)

Cut your ice cream sandwiches into small pieces (or just break apart like I did). Place them in a blender or Ninja and mix until smooth. Add ice cream and milk if desired. Then it’s time to mix it all up! If you want to make it more festive, you may decorate the top with whipped cream and sprinkles if you so like. Prepare to fall in love with a milkshake like you’ve never fallen in love with anything before. I’m not kidding when I say it’s that wonderful. Although I won’t keep repeating myself, you are welcome to go ahead and build one for yourself.

The author, Liz, is a mother who is attempting to be honest about how little she sleeps, how frequently she gets puked on, and how much she adores her children.

Deconstructed Ice Cream Sandwich Milkshake

We all enjoy ice cream, especially when it’s sandwiched between two warm chocolate chip cookies and rolled in chocolate chips, as this recipe demonstrates. Because we were looking to attempt something a bit new, we decided to deconstruct a traditional favorite and create the most enormous ice cream sandwich milkshake we could think of.

Cookies ‘n Cream Milkshake

• Preparation time: 5 minutes
• Cooking time: 11 minutes
• Total time: 16 minutes
• Servings: 1
• Easy
• Time required: 16 minutes

Ingredients

• 1 cup semi-sweet chocolate chips
• 3 chocolate chip cookies
• 1 cup milk
• Hershey’s chocolate syrup
• Whipped cream

Photo courtesy of Jayna Goldstein

Step 1

• Chocolate chip cookies should be baked for 11 minutes using premade dough (or any recipe of your choosing).

Step 2

• Blend the ice cream, milk, and chocolate chips together until smooth in a blender

Step 3

• To finish, drizzle chocolate syrup over the inside edge of the glass. Pour the milkshake into the glass, leaving space at the top. Photo courtesy of Jayna Goldstein.

Step 4

• Along the inside edge of the glass, drizzle chocolate syrup. Making sure there is enough room on top of the shake, pour it in. Featured image by Jayna Goldstein

How to Make a Milkshake

It will be impossible to stop yourself from drinking these rich, creamy milkshakes until the last drop has been consumed. How to Make a Milkshake is the perfect treat for any time of year, so keep reading to learn how to make one. There are only two ingredients required, and you may make it anyway you want with as many toppings as you want! The process of making a milkshake is quite easy; you actually only need two ingredients, but do you know what the ideal proportions are? A milkshake with a consistency similar to that of a juice, or a milkshake that is so thick that it cannot be drank via a straw, can be a little disappointing at times.

When it’s cold outside, milkshakes aren’t your thing.

WHAT YOU NEED TO MAKE THIS RECIPE

Milkshakes are best made using full-fat ice cream since it produces the creamiest and smoothest texture. Low-fat ice cream just isn’t the same as regular ice cream! Choose the best-tasting ice cream you can find in supermarkets, and freeze it overnight. Milk — you may use whichever milk you happen to have on hand.

It’s just a reminder that the higher the fat content of your milk is, the creamier your milkshake will turn out. Whole milk is what I use. Choosing your own toppings is entirely up to you. Whipped cream, sprinkles, and a cherry are some of my favorite finishing touches.

HOW TO MAKE A MILKSHAKE

1. Place the ice cream in the blender and mix until smooth. 2. Pour the milk into the blender and mix until smooth. 3. Blend on a low setting until the mixture is smooth. 4. Pour the mixture into a cup and top with whipped cream. 5. Finish with a few sprinkles. 6. Finally, if wanted, garnish with a cherry.

PRO TIPS FOR MAKING THIS RECIPE

• You may use heavy cream instead of milk to make this milkshake even creamier if you want a creamier texture. When purchasing ice cream, be sure it is genuine 100 percent dairy ice cream that you are purchasing. It is possible to get ice cream that has been classified as “frozen treats” since it has been produced using vegetable oils. For easier scooping, let the ice cream lie at room temperature for approximately 5 minutes so that it may soften enough to scoop
• Pour in extra milk a couple of splashes at a time if the milkshake seems a little thick for your taste
• Otherwise, let it alone. You may put your glasses in the freezer before serving your drink to ensure that it stays cool for longer. If you don’t have a can of whipped cream on hand, don’t worry. Make your own handmade whipped cream and see how it turns out. Don’t even think of putting ice in this. Ice will dilute the flavor of your drink

FREQUENTLY ASKED QUESTIONS

With a few easy substitutions, you may easily alter the flavor of your dish. For example, you may use a variety of ice cream flavors such as strawberry, chocolate, mint chocolate chip, chocolate peanut butter, matcha green tea, and others. There are a plethora of alternatives. You may also use flavored milk, such as chocolate milk, strawberry milk, banana milk, or any flavor you find at your local grocery store to make this recipe.

WHAT ELSE CAN I USE AS A TOPPING

Among the many options for topping your milkshakes are: chocolate syrup, strawberry syrup, caramel sauce, crumbled cookies, chopped almonds, fresh fruit, and candies, to name a few. If you’re in the mood for something really decadent, myFreakshake is a good choice. If you have a little more time, you might try making myhomemade marshmallows to serve as a garnish for your drink.

WHAT IF I DON’T HAVE A BLENDER?

Alternatively, a food processor can be used in the absence of a blender. Instead of a food processor, you may use an electric stand mixer to combine all of the ingredients at the same time.

CAN I MAKE THIS AHEAD OF TIME?

I strongly advise you to have your milkshake as soon as possible once it is prepared. In the event that you have attempted this Milkshake recipe, please remember to review it and let me know how you got on in the comments section below; I always appreciate hearing from you!

How to Make a Milkshake

It has never been easier to make milkshakes at your own convenience. Make a milkshake that has the correct consistency by following these steps: Prepare time: 5 minutes. CourseDrinksCuisineAmericanPreparation time: 5 minutes. Cooking Time: 0 min. Time allotted: 5 minutes Servings Calories per serving: 720 kcal

• In a blender, combine the ice cream and milk and mix on low until completely smooth
• To serve, pour the mixture into a cup and top with whipped cream and sprinkles (and a cherry, if preferred)

• You may use heavy cream instead of milk to make this milkshake even creamier if you want a creamier texture. When purchasing ice cream, be certain that it is genuine 100 percent dairy ice cream before purchase. It is possible to get ice cream that has been classified as “frozen treats” since it has been produced using vegetable oils. For easier scooping, let the ice cream lie at room temperature for approximately 5 minutes so that it may soften enough to scoop
• Pour in extra milk a couple of splashes at a time if the milkshake seems a little thick for your taste
• Otherwise, let it alone. You may put your glasses in the freezer before serving your drink to ensure that it stays cool for longer. If you don’t have a can of whipped cream on hand, don’t worry. Make your own whipped cream to save money. Don’t even think of putting ice in this. Ice will dilute the flavor of your drink

720 calories|81 grams of carbohydrates|13 grams of protein|38 grams of fat|24 grams of saturated fat|151 milligrams of cholesterol|290 milligrams of sodium|737 milligrams of potassium|2 grams of fiber|73 grams of sugar|1488 international units of vitamin A|2 milligrams of vitamin C|491 milligrams of calcium|1 milligram of iron * Notice Regarding Nutrition

» Funfetti Chocolate Chip Ice Cream Sandwich Milkshake

There is no need to go to the shop. It’s time to indulge in some dessert. A visit to the neighborhood ice cream parlor during the summer months has a certain allure. It doesn’t matter if you choose a scoop of vanilla ice cream with rainbow sprinkles, a chocolate milkshake, or a root beer float; ice cream savored under the Southern sun instantly transports us back to the warm-weathered days of our youth. To the contrary, we’d say that a milkshake is the ultimate (read: extra-nostalgic) summer indulgence.

However scary the notion of producing a milkshake worthy of a local milkshake restaurant may be, it is actually rather simple to master.

This last year, I’ve spent countless hours refining the art of ice cream, and I’m ready to reveal all of my techniques for making a creamery-style milkshake at home, sans one crucial ingredient: ice cream.

The following are six easy strategies for making a milkshake without ice cream—and the majority of the items are likely already in your pantry or refrigerator. Is there anything more you want to do? It’s time to indulge in some dessert. Pink Milkshake is a delicious treat.

1. Basic Milkshake Without Ice Cream

The most basic no-ice cream milkshake is made by blending together frozen ice cubes with milk, sugar, and a dash of vanilla essence in a blender or food processor until smooth. Milkshakes become creamier as fat content increases in the milk; for a super-creamy milkshake, combine equal parts heavy cream and whole milk in a shaker. In the case of non-dairy milks that are thinner in consistency, such as almond or oat milk, you may wish to thicken your milkshake using frozen banana or mixed berries; further information on this approach may be found below.

Blend until the mixture is smooth.

2. Chocolate Milkshake Without Ice Cream

If you prefer chocolate to vanilla over vanilla any day of the week, we have a no-ice-cream milkshake for you as well. Simply combine cocoa powder with our standard milkshake (which does not include ice cream) and you’ll be in for a treat. To prepare a chocolate milkshake without the use of ice cream, follow these steps: Mix in a blender 2 handfuls of ice cubes (about 10 ice cubes), 2 cups milk, 3/4 cup granulated sugar or 2 tablespoons honey, and 2 teaspoons cocoa powder until well-combined and smooth.

3. Frozen Banana “Nice Cream” Milkshake Without Ice Cream

Smoothies made with frozen bananas have a richer, creamier texture; why not utilize them to get the same results in a shake? If you want to make a nutritious dessert, skip the protein powder and instead mix up your bananas with your favorite milk (whole milk, almond milk, and oat milk will all work well here). Nutella, chocolate, or peanut butter can all be used as flavoring agents, as can other ingredients. To prepare a frozen banana “nice cream” milkshake without the use of ice cream, follow these steps: In a blender, puree 2 frozen bananas, 2 cups milk, 3/4 cup granulated sugar or 2 tablespoons honey, and 1 cup ice cream until smooth.

4. Frozen Fruit Milkshake Without Ice Cream

If you want to try this approach, follow the same steps as for the frozen banana milkshake, but instead of bananas, use whatever berries that you have in your freezer—strawberries, blueberries, blackberries, or a combination of other fruits will all work nicely. To prepare a frozen fruit milkshake without the use of ice cream, follow these steps: In a blender, puree 2 cups frozen fruit, 2 cups milk, 3/4 cup granulated sugar or 2 tablespoons honey, and 3/4 cup ice cubes until smooth. Blend until the mixture is smooth.

5. Avocado Milkshake Without Ice Cream

You’re looking for a rich, creamy milkshake that will leave you feeling utterly satisfied? Let me introduce you to the avocado milkshake. The key ingredient in this silky-smooth mixture is, you guessed it, an avocado.

To prepare an avocado milkshake, follow these steps: Blend a handful of ice cubes (about 5 ice cubes), 2 cups of milk, one avocado that has been peeled and diced, and 2 tablespoons honey in a blender until smooth. Blend until the mixture is smooth.

6. Greek Yogurt Milkshake Without Ice Cream

It’s the perfect treat for individuals who don’t want their sweets to be excessively sweet, and this Greek yogurt milkshake is more tart than sweet. Greek yogurt provides the thickening effect that ice cream would normally bring to the table in this rendition of a classic milkshake. A handful of chopped strawberries or 2 teaspoons of cocoa powder can be added to the mix to make this milkshake even more tasty, in our opinion. To prepare a Greek yogurt milkshake, follow these steps: Using a blender, mix together 2 handfuls of ice cubes (about 10 ice cubes), 1 cup of Greek yogurt, 1 cup of milk, and 2 teaspoons honey until smooth and creamy.

7. Bonus Recipe: Sorbet Slushie

On a hot summer afternoon, this dairy-free slushie is a refreshing alternative to a traditional milkshake. Make this simple slushie using any flavor of sorbet of your choosing. The sparkling water adds a tiny sparkle to the drink. To create a sorbet slushie, follow these steps: In a blender, puree two scoops of sorbet with 1/2 cup of seltzer or sparkling water until smooth. Blend until the mixture is smooth.

r/foodhacks – The Slacker Shake. All that’s required are 7 ice cream sandwiches and a cup of milk.

To make a comment, you must first log in or create an account. 1st grade great I just finished downing seven ice cream sandwiches. I’m in a nice mood. I’m in a nice mood. level 1does this really seem that amazing? In comparison to blending vanilla ice cream and Oreos in a blender, this requires one fewer step. This, in my opinion, would make me a lot happy. level 2I was really looking forward to doing this. However, it didn’t taste anything like a chocolate shake; instead, it tasted like melted mushy ice cream sandwiches.

1. This is something I would not do again.
2. It’s pretty wonderful, but it’s also really powerful.
3. Consider the phrase “liquid ice cream sandwich extract.” Caution should be exercised when consuming alcohol.
4. That appears to be encouraging as well.
5. 1st grade Finally, a food hack, because there have been so many complicated recipes on here lately.
6. It’s not a very good hack if the solution ends up being much more expensive and just moderately more time-saving in the long run.
7. Seriously, milk, vanilla ice cream, and oreos are all you need.

More or less the same amount of time investment, but significantly less money.

11200 calories of pure awesomeness at the highest level.

level 1It appears to be a waste of ice cream sandwiches to do this.

level 1I cringe just thinking about how many calories are in this.

You may add any other items you like (cookies, sweets, cake, etc.) and mix it all together.

In most cases, the final product is somewhere between a Wendy’s Frosty and a DQ Blizzard, and the little particles of shattered snow offer a distinct texture that enhances the flavor of the dessert.

1st grade I used skinny cow ice cream sandwiches to do this. It’s still fantastic. This post should be considered a foodhack in and of itself.

How to Make a Milkshake

It is possible that this content contains affiliate links. Please refer to the disclosure policy here for more information. A creamy, delectable dessert that is suitable for any occasion. Including all of my recommendations on how to make a milkshake using your favorite flavor of ice cream and milk.

Homemade Milkshake

The only thing that can compare to a homemade milkshake is the fact that it only requires two ingredients: milk and ice cream. The key to making the perfect milkshake is finding the right ice cream to milk ratio, which I’ll share with you today. From there, you can get creative and come up with all kinds of interesting flavor combinations!

How to Make It at Home

When making a homemade milkshake, it’s important to utilize high-quality components, such as fresh, whole milk and high-quality vanilla ice cream. Trust me when I say that it makes a difference. Alpinerose 6 percent Swiss Supreme Chocolate milk is my favorite for making chocolate shakes; it’s delicious! We are a family-owned home delivery business and dairy based in the heart of downtown Portland. Their excellent chocolate milk is delivered together with other locally created specialized grocery goods and kitchen basics as well.

Milkshake Ingredients

The components are straightforward. You’ll need ice cream and milk to make this dessert.

1. Ice cream is a delicious treat. Chocolate shakes are made by combining vanilla ice cream with chocolate milk, however if you want to make a double chocolate shake, combine both chocolate ice cream and chocolate milk
2. Milk. Alpenrose Swiss Chocolate milk is one of my favorite beverages. It is really rich and delectable, and it is the ideal choice for a chocolate shake.

How to Make a Thick Milkshake

The ratio of ice cream to milk is critical to achieving a thick milkshake. I make one serving by combining two cups of ice cream with half a cup of milk. This milkshake should be consumed with a spoon rather than a straw! If you want to drink your milkshake with a straw and prefer a thinner consistency, simply add more milk or less ice cream.

How to Make A Milkshake

• Blend 2 cups of ice cream with 1/2 cup of milk in a blender until smooth.

• Cup the pudding in a Putinto cup and decorate with whipped cream, sprinkles, and a cherry, if preferred.

Can I Make a Milkshake Without A Blender?

No problem if you don’t have a blender. Try one of the following approaches. The Bowl Method is a method of preparing food in a bowl. In a mixing dish, combine the softened ice cream and the milk, whisking constantly. Serve immediately. Method of the Jar. Using a lidded jar (a mason style jar or a blender jar) combine the melted ice cream and milk until well combined. To mix the ingredients, use a spoon to crush them together, then cover the container with a lid and shake it.

Flavor Variations

In order to produce a milkshake, you may use any flavor of ice cream and either white or chocolate milk in its preparation. Chocolate chips or cookies are some of the things I like to put in my milkshake to give it a little additional taste and texture. They enhance the flavor and texture of the dish. I’ve also added cupcakes and leftover pie to the mix! Get a little wild!

Best Milkshake Toppings

With this one, you have complete freedom to express yourself! Traditional toppings include whipped cream, a cherry, and perhaps a few sprinkles, but why not branch out and try some of these other alternatives? I normally put about a quarter cup of any mix in there.

• Malt. To make an old-fashioned chocolate malt, mix in some powdered malt.

• Oreos, chocolate chip, oatmeal, and other cookie crumbs are used in this recipe. Sweet and sour sauces (caramelized strawberries, berry-infused hot fudge, chocolate, pineapple)
• Nuts: roasted peanuts, slivered almonds, and crushed pecans are some examples. Fruits such as cherries, bananas, and berries
• Sprinkles, MM’s, nonpareils, skittles, Nerds, chocolate chips, crushed peppermint candies are some of the sweets available.

A few of my other favorite ice cream flavors are as follows:

• Drinks such as the Birthday Cake Milkshake, the Root Beer Whirl, the Fresh Strawberry Milkshake, the Lime Sherbet Freeze, and the Vanilla Malt

Prep:5minutes Total:5minutes

• 2 cups ice cream (flavor of choice)
• 1/2 cup milk (white or chocolate)
• Whipped cream
• A cherry

• Blend the ice cream and milk in a blender until they are smooth and thick. Place in a glass and top with whipped cream and a cherry
• Serve immediately.

Calories: 1196 kilocalories (60 percent ) 181 grams of carbohydrates (60 percent ) 24 g of protein (48 percent ) 47 g of fat (72 percent ) 13 g of saturated fat (81 percent ) Polyunsaturated Fatty Acids: 11 g 14 g of monounsaturated fat Cholesterol: 112 milligrams (37 percent ) Sodium: 663 milligrams (29 percent ) Potassium: 705 milligrams (20 percent ) 96 g of sugar (107 percent ) 1381 International Units of Vitamin A (28 percent ) Calcium is 516 milligrams (52 percent ) 1 milligram of iron (6 percent ) * Disclaimer: All nutritional information is provided as a guideline only.

The complete disclosure may be seen here. Course:DessertCuisine:American

Reader Interactions

Fantastic, absolutely fantastic! I did make a few changes to it. I used 18 cubes of ice, 2.5 cups of milk, the same amount of sugar (although I used natural cane sugar) and 5 frozen strawberries to make the smoothie. I blended it until it was completely smooth. It has a fantastic flavor! More information can be found at

Most helpful critical review

It’s something I’ve done twice already. The first time I made it, I added peppermint essence in addition to the amount of sugar specified in the recipe. It was far too sweet for me, and I was unable to finish it. On the second try, I reduced the sugar and vanilla extract to a third of their original amounts. It was still a little too sweet for me. More information can be found at

• 5star values totaled 86
• 4star values totaled 37
• 3star values totaled 5, 2star values totaled 4, and 1star values were 7.

Fantastic, absolutely fantastic! I did make a few changes to it. I used 18 cubes of ice, 2.5 cups of milk, the same amount of sugar (although I used natural cane sugar) and 5 frozen strawberries to make the smoothie. I blended it until it was completely smooth. It has a fantastic flavor! Read MoreIt’s amazing what three ingredients and a few ice cubes can do! So simple, so straightforward, and so quick! The food was very wonderful! More information can be found at

The first time I made it, I added peppermint essence in addition to the amount of sugar specified in the recipe.

On the second try, I reduced the sugar and vanilla extract to a third of their original amounts.

Continue readingAdvertisement This is an outstanding recipe!

1. It’s really creamy!
2. For the foreseeable future, this will most likely become my go-to recipe for milkshakes.
3. I created a shamrock shake with a dab of Mint extract and ice cream.
4. Thank you very much.
5. I also needed to add a little more ice, so I put around 24 pieces.
6. However, it is quite nice and very adjustable!
7. It’s likely that you’ll just need half a cup of sugar, if that.

Cookies N’ Cream Milkshake

Milkshake with Cookies and Cream

Votes:35 Rating:3.97 You:Rate this recipe!

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a milkshake with cookies and cream

Votes:35 Rating:3.97 You:Rate this recipe!

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Ingredients

• 1-1/2 cupsPrairie Farms milk
• 2-1/2 cupsPrairie Farms Classic Cookies N’ Cream ice cream
• 1-1/2 chocolate sandwich cookies

• 1-gallonPrairie Farms milk
• 2-gallonPrairie Farms Classic Cookies N’ Cream ice cream
• 1 chocolate sandwich cookie

Instructions

1. Blend the milk and ice cream in a blender until smooth, covering the blender halfway. Pour into a glass and top with a chocolate sandwich biscuit crumbled on top.

There is no Nutrition Label for this recipe yet.

Recipe Notes

Written byLisa Zimmerman

View all of Lisa Zimmerman’s blog postings.

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