How To Make Bbq Chicken Sandwiches? - L'Espresso Bar Mercurio

How do you make a grilled chicken sandwich?

For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.

How do you get BBQ sauce to stick to chicken on the grill?

Pour 2 tbsp. flour on to a plate. Add a pinch of salt, pepper and paprika to your liking. This helps make the barbecue sauce flavor taste even bolder.

Which chicken pieces are best for barbecue?

Best Cuts for BBQ Chicken Generally speaking, legs and thighs will hold up better to long, slow cooking than will breasts, but as long as you cook your chicken to the proper temperature (160°F for breasts and 170°F for thighs) all should work out deliciously.

What goes on a subway BBQ Chicken sub?

The new BBQ Chicken Sandwich consists of tender chicken strips paired with sweet and tangy St. Louis style BBQ sauce, fresh lettuce, tomatoes, red onions and pickles on your choice of toasted bread.

What goes well with chicken sandwich?

What to Serve With Chicken Salad Sandwiches

Green Salad. Since a chicken salad sandwich is rich and savory, you’ll want something light and refreshing to balance things out.
Fruit Platter.
Cheese Platter.
Vegetable Platter.
Baguette.
Chips.
Dill Pickles.
Macaroni Salad.

What is the difference between BBQ sauce and glaze?

Differences Between Glaze and Sauce The major difference between a glaze and a sauce is that glazes are applied to the meat during the cooking process, while sauce is a condiment added after the fact. If you dip your ribs in BBQ sauce at the table, it’s a sauce.

How do you caramelize BBQ sauce?

Steps

Preheat the oven to 350°F.
Add the olive oil to a medium sauce pot and place over medium high heat.
To the same pot add the sugar and melt over medium heat.
Return the pot to medium-low heat and simmer until the caramel has melted.
Pour the sauce over the ribs.

What should you cook first on a BBQ?

Putting on meat when you’ve first lit the barbecue will lead to scorched outsides and raw insides. Aside from steaks or quick cooking chops, everything else (like sausages and chicken drumsticks) are best put on when the flames have died down and the embers are white.

Should I boil chicken before grilling?

You boil the chicken before you grill it! That helps ensure the chicken gets fully cooked and locks in some of the juices so your chicken won’t end up dry. Your grill time can vary depending on the size and cut of chicken you choose so always use a meat thermometer to make sure it is cooked to the correct temperature.

How long do you barbecue chicken for?

Summary: Average Grilling Times for all Chicken Cuts Chicken breast, bone-in – 10 – 12 ounces – 30 to 40 minutes over indirect medium heat (350° F) Leg or thigh, bone-in – 30 to 40 minutes over indirect medium heat (350° F) Thigh, boneless, skinless – 4 ounces – 8 to 10 minutes over direct high heat (450 – 650° F)

Is the subway BBQ chicken good?

If you’re looking for smokiness, Subway’s Smokehouse BBQ isn’t going to do it for you. Both the chicken and the sauce are disappointing in their decided lack of smokiness. The chicken is mostly salty but otherwise bereft of flavor. Paired with the veggies and bread, the red onions are actually the strongest flavor.

Does subway still have the BBQ chicken sandwich?

These new sandwiches are fresh off the heels of a BBQ rib sandwich Subway had on the menu in September. While it is no longer available, it featured pork topped with sweet barbecue sauce, lettuce, onions and pickles.

Does subway still have the seafood sensation?

The Subway Seafood Sensation is a discontinued menu item that was so popular, there is a Facebook page dedicated to fans who want to bring it back to the menu.

What are the 5 types of sandwiches?

Top 19 Types of Sandwiches

Chicken Sandwich. Sandwiches are commonly eaten for breakfast – they’re pretty popular.
Egg Sandwich.
Seafood Sandwich.
Roast Beef Sandwich.
Grilled Cheese.
Ham Sandwich.
Nutella Sandwich.
Grilled Chicken Sandwich.

What are the most popular sandwich fillings?

Five of the most popular sandwich fillings for everyday occasions:

Cheese.
Ham and cheese.
Ham salad.
Sausage.
Cheese and onion.
Egg mayonnaise.

What makes the Popeyes Chicken sandwich so good?

It’s all about the bun and the bird for the Popeyes chicken sandwich. Popeyes uses a “buttery brioche bun” for its sandwich, according to Reader’s Digest. This goes against the standard bun of most fast food chicken sandwiches and helps to give the bread a slightly sweeter flavor.

BBQ Chicken Sandwiches

Preparation time: 20 minutes Cooking time: 15 minutes

Makes

This recipe makes 6 servings. With four little children at home, I require meals that are both quick and filling. Making this BBQ chicken sandwich filling, which is a family favorite, is a breeze. Alternatively, you may delete the ketchup and increase the amount of salsa to 1 cup to have a hotter flavour. • Leticia Lewis, from Kennewick, Washington. Recipe photo courtesy of Taste of Home for BBQ Chicken Sandwiches

Ingredients

Half a cup of chopped onion
Half a cup diced celery
1 clove of minced garlic
1 tablespoon butter
1/2 cup salsa 6 hamburger buns split and toasted
1/2 cup ketchup, 2 tablespoons brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce, 1/2 teaspoon chili powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper
2 cups shredded cooked chicken

Directions

In a large saucepan, heat the butter over medium heat until the onion, celery, and garlic are soft. Combine the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt, and pepper in a large mixing bowl. Add the chicken and mix well. Bring the water to a boil. Reduce the heat to low, cover, and cook for 15 minutes. Place approximately a third of a cup of the chicken mixture on each bun. Option 2: Freeze the meat mixture when it has cooled down in freezer containers. To use, defrost slightly in the refrigerator overnight before using. In a saucepan, bring the ingredients to a boil, stirring regularly. If required, add a little water. Buns should be used for serving.

Nutrition Facts

3 slices of bread: 284 calories, 8 g fat (3 g saturated), 47 mg cholesterol, 770 mg sodium, 35 grams carbohydrates (12 g sugars, 3 g fiber), and 18 g protein in one sandwich Exchanges for diabetics: 2 grains of rice, 2 ounces lean meat

BBQ Chicken Sandwiches

These BBQ chicken sandwiches, made with tangy shredded BBQ chicken and crunchy coleslaw and served on a toasted baguette, will be a hit with the whole family. Earlier this week, I posted my go-to recipe for BBQ shredded chicken, and today, I’m sharing my absolute favorite thing to make with that BBQ chicken: BBQ chicken sandwiches. These sandwiches are pretty much my notion of what a perfect sandwich should be. A gently toasted brioche bread holds soft, smoky sweet shredded chicken and a zesty, crunchy coleslaw that ties everything together in a mouthwatering sandwich.

The BBQ or the slow cooker aren’t necessary this time.

If you’ve ever prepared my shredded chicken or stovetop chicken breasts, the cooking procedure used here will be familiar to you.

In addition to absorbing a great deal of flavor from the sauce as it cooks, cooking chicken breasts in liquid makes it very difficult to burn them, resulting in chicken breasts that require very little watching during the preparation process.

Ingredient Notes

About 4 small or 2 large boneless skinless chicken breasts:This recipe calls for 1½ pounds of chicken. Since chicken breast size varies so wildly, that translates to between 2 and 4 chicken breasts. If using 2 large breasts, you’ll want to cut them down into cutlets before cooking so they cook more quickly in the sauce. I’ve provided instructions for this in the recipe card
Coleslaw: You can shred your own cabbage and carrots if you want (here’s how to shred cabbage if you’ve never done it before), but I typically just buy a bag of pre-chopped coleslaw veggies (they’ll be near the other pre-cut veggies and salad mixes in the produce department, not the deli) because it’s cheap and convenient
Buns:A nice brioche hamburger bun works well here, but in a pinch, you can use whatever bread you have on hand. Even a couple slices of plain white bread will still make a really good chicken sandwich

How to Make BBQ Chicken Sandwiches

The chicken breasts should be light brown on both sides and then simmered in barbecue sauce until they’re cooked through, before shredding them. Return the shredded chicken to the pan and mix it with the sauce to cover it all. To make the coleslaw, follow these steps: While the chicken is simmering, combine all of the coleslaw ingredients in a large mixing bowl. Taste and adjust the seasonings with extra sugar, salt, or vinegar if necessary. To toast the buns, do the following: Open the buns and lay them on a baking sheet to bake for 20 minutes. To lightly toast the buns, place them under the broiler for 1 to 3 minutes, depending on how large they are. Do not leave your buns under the broiler while they are cooking since they can burn in a matter of seconds if left unattended. Assemble the sandwiches in the following ways: Mayonnaise, shredded chicken, and coleslaw are spread on top of the toasted buns. Serve and take pleasure in it

More Sandwich Toppings

Make your sandwiches more interesting by including.

Cheddar cheese, a slice of pineapple, bacon, pickles, and red onions are all included.

Recipe Notes, Tips,Tricks

This recipe’s crisp texture and slightly sweet, sharp flavor of the slaw make it a wonderful compliment to the BBQ chicken, but you may omit it entirely if coleslaw isn’t your favorite flavor.

FAQ

Assembling the sandwiches ahead of time isn’t recommended since the bread would become soggy, but you can prepare the barbecue chicken and coleslaw up to 48 hours ahead of time. The chicken should be reheated before assembling the sandwiches, which may be done in advance of serving.

What can I do with leftover BBQ shredded chicken?

This recipe yields enough chicken to create approximately 6 chicken sandwiches. In the event that you have leftover chicken and do not wish to use it in any more sandwiches, you may use it to create a salad, a small batch of BBQ chicken nachos or, depending on how much you have left, aBBQ chicken pizza (see recipe below) (if you only have a little left, you can still use it to make a smallernaan pizza).

Can I freeze these sandwiches?

Sandwiches that have been constructed should not be frozen; however, the BBQ chicken and buns can be stored individually. Place the chicken in a freezer bag and store in the freezer for up to three months. Buns may be frozen for up to one month if they are double wrapped. Prior to reheating, defrost the chicken in the refrigerator for at least one night. Frozen buns may be baked in a 400°F oven without being defrosted beforehand. Sandwiches should be assembled after they have been baked for 5 to 8 minutes until cooked through and lightly browned.

What to serve with chicken sandwiches?

Serve your sandwiches with a side of kettle chips, homemade fries, smashed potatoes, or even macaroni salad (my personal favorite), as well as a simple vegetable such as the following:

Roasted Broccoli
Roasted Zucchini
Microwave Corn on the Cob
Microwave Steamed Green Beans
Microwave Steamed Broccoli
Microwave Steamed Zucchini

More Easy Chicken Recipes

Creamy Chicken Pasta, Chicken Parm Soup, Chicken Francaise, and Crispy Lemon Chicken Thighs are some of the dishes you may make using chicken.

BBQ Shredded Chicken

1 cup barbecue sauce
14 cup apple cider vinegar*
14 cup water
112 to 2 pounds boneless skinless chicken breasts (about 4 small or 2 large*)
1 cup barbecue sauce Salted or unsalted butter, 3 tablespoons (42g), is good
Salt and pepper to taste

Coleslaw

3 cups packaged coleslaw mix that has been pre-shredded 14 cup mayonnaise
2 teaspoons apple cider vinegar
2 teaspoons granulated sugar
Salt and pepper
Or 212 cups shredded cabbage and 12 cup grated carrots

Sandwiches

In a medium-sized mixing basin, whisk together the barbecue sauce, apple cider vinegar, and water until well combined. Set aside. Lightly salt and pepper both sides of the chicken breasts after patting them dry. Melt the butter in a large pan with a cover over medium-high heat until it begins to bubble. Cook the chicken breasts in the pan until they are lightly browned on both sides. Then, turn the chicken breasts over and spoon the barbecue sauce mixture over the top. Bring the sauce to a simmer, then decrease the heat to medium-low, maintaining the sauce at a gentle simmer the entire time. Cook for 5 minutes with the lid on. Cover and continue to cook until an instant-read thermometer put into the thickest part of the meat registers 165°F, which should take 3 to 6 minutes longer on the second side.

Coleslaw

While the chicken is simmering, combine all of the coleslaw ingredients in a medium-sized mixing basin. Taste and adjust the seasonings with extra sugar, salt, or vinegar if necessary.

Finish Chicken and Assemble Sandwiches

Transfer the chicken to a chopping board and let it aside for 5 to 10 minutes to rest before slicing. Allow the sauce to continue to simmer, uncovered, with occasional stirring, until it thickens
Remove from heat. Remove the chicken breasts from the pan and return them to the pan with the sauce. Stir until everything is well-coated. Turn your broiler to the highest setting. Open the buns and lay them on a baking sheet to bake for 20 minutes. Heat the buns in the broiler for 1 to 3 minutes, or until they are cooked through and gently toasted, depending on how large they are. Keep an eye on your buns while they’re under the broiler since they may burn extremely rapidly if you walk away. Mayonnaise, shredded chicken, and coleslaw are spread on top of the toasted buns. Serve and take pleasure in it

To make even cutlets, start with big chicken breasts and slice each piece of flesh into two thin, even pieces by resting your palm on top of the chicken breast and passing a sharp knife horizontally through it, slicing the top and bottom into two thin, even pieces. This post may include affiliate links, which means that if you make a purchase after clicking on one of them, I will get a small compensation. You will incur no additional expenses as a result of this arrangement.

BBQ Chicken Sandwiches

Ingredients

The original recipe yields 12 servings of gnocchi. The ingredient list has been updated to match the number of servings stated.

Directions

Place the chicken in a large saucepan with enough water to completely cover it and bring to a boil. Bring to a boil, then reduce heat to low and simmer until chicken is easily pulled from the bone, about 3 hours. While the chicken is cooking, prepare the sauce. Advertisement
In a medium-sized saucepan, combine the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Cook, stirring occasionally, until the sauce has thickened. Season with salt and freshly ground pepper. Bring the water to a mild boil, then reduce the heat and simmer for around 10 minutes. Once all of the chicken is cooked, take all of the flesh from the bones and slice or shred it into tiny pieces. Set aside to let the flavors to combine. In a skillet with the sauce, simmer for about 15 minutes, or until the sauce has absorbed all of the flavor of the chicken. Place the barbecued chicken on the buns and, if desired, top with coleslaw.

Nutrition Facts

Per serving: 662 calories; 47.9 grams of protein; 51.4 grams of carbs; 29 grams of fat; 136.8 milligrams of cholesterol; 956.2 milligrams of sodium Nutrition in its entirety

Slow Cooker BBQ Chicken Sandwich Recipe

On those hectic weeknights, this quick and easy Slow Cooker BBQ Chicken Sandwich is the ideal dinner to make. This barbeque chicken sandwich recipe is quite simple; simply combine all of the ingredients in a slow cooker and set it and forget it. Every time, the meat comes out soft and juicy. I normally use soft hamburger buns, and I toast them before putting the sauce on them to avoid the buns becoming soggy from the sauce. Ciabatta rolls, on the other hand, are amazing. Because this slow cooker BBQ chicken dish is so simple, I guarantee that you will be making it all year long!

We adore it when it’s heaped high atop baked potatoes.

When combined with just a hint of spice, it creates the perfect creamy texture for the barbeque sandwich.

Some side dish ideas!

The Deviled Egg Macaroni Salad, Grilled Corn with Cilantro Lime Butter, Marinated Four Bean Salad, Greek Tortellini Pasta Salad, and Crispy Parmesan Onion Rings are some of the dishes you’ll find on the menu.

Preparation Time4 hours3 seconds Time taken: 4 hours and 3 seconds

Ingredients

2 1/2 pounds chicken breasts or tenders
1 1/2 cups barbecue sauce (we use Kinders)
1 1/2 cups corn tortillas 1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon kosher salt
1 tablespoon brown sugar
1 teaspoon dried oregano
6 buns or sandwich rolls
3 tablespoon butter melted
3 cups shredded cabbage
1 cup chopped cilantro
1 chipotle pepper diced (from a can with adobo sauce)
3 cups shredded cabbage
3 cups shredded cabbage half-cup mayonnaise, one tablespoon lime juice, salt and pepper to taste

Instructions

In a small mixing bowl, add the paprika, garlic powder, salt, brown sugar, and oregano
Stir until well blended
Set aside. Place the chicken on top of the onions in the slow cooker and cover with a lid. Season the chicken breasts with the spices. BBQ sauce should be drizzled over the chicken. Cook on high for 3-4 hours or on low for 5-6 hours, covered. In a small mixing bowl, whisk together the mayo, chipotle, and lime juice until well blended
Leave aside. In a medium-sized mixing bowl, combine the cabbage and cilantro. Pour in the dressing and toss until well incorporated. season with salt and pepper to taste Remove the chicken to a chopping board and shred it with two forks until it is well cooked. Return the chicken to the slow cooker and toss to coat it with the sauce again. Softened butter should be spread on top of the buns. Heat a pan or griddle over medium-high heat, then place the buns butter-side down in the skillet and toast until golden. Cook for 2-3 minutes, or until the top is golden brown.

Notes

*To thicken the sauce, combine 1 tablespoon cornstarch and 3 tablespoons water in a mixing bowl and whisk until a paste is formed. Combine the shredded chicken and sauce in a mixing bowl and let aside for 15 minutes to thicken. You will have some chipotle sauce remaining from the can. Place any leftovers in a ziplock freezer bag and save them aside for later use.

Nutrition Information

6 Portion Sizes Calories in a serving: 824 calories a serving 30 g total fat 8 g saturated fat Fat0g (Trans Fat)Unsaturated Fat19g (Unsaturated Fat) Cholesterol186mg Sodium1675mg Carbohydrates68g Fiber5g Sugar33g Protein68g Nutrition Disclaimer: All material published on this site is for informative purposes only and should not be considered legal advice.

Due to the fact that I am not a trained nutritionist, any nutritional information given on butteryourbiscuit.com should only be used as a general guideline, not as specific instructions.

The Best Crockpot BBQ Chicken

This will be the quickest and most straightforward BBQ chicken you have ever prepared.

This is going to be the easiest Crockpot BBQ chicken you have ever made.

I’m not making light of the situation. This is going to be the quickest and most straightforward BBQ chicken you have ever prepared. Since I first tried this dish, it has been a staple in our meal rotation, appearing nearly every week. It’s simply that fantastic, you know? Please don’t get me wrong. Nothing compares to the taste of BBQ chicken that has just come off the grill. However, the tastes of this dish are unbeatable, and you won’t have to spend hours sweating over a hot grill. Give it a shot next week, and I’m confident you’ll be won over to the slow cooker’s side.

The Best Crockpot BBQ Chicken

Directions: At the bottom of the page, you’ll find a printable version of the ingredients list and directions.

Season the chicken breasts liberally with sea salt (a little sprinkle per breast) and throw them in the crockpot on low heat. Combine the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce in a large mixing bowl until well combined. Stir until everything is well-combined. Place chicken in a large baking dish, cover, and cook on HIGH for 3-4 hours. When the time is over, you can either serve the breast whole or shred it with two forks and serve it that way. If you’re shredding, recover and continue to simmer in the sauce for another 10-15 minutes to soak up all of the delicious flavor

Use it in buns, over rice, in wraps, over a salad, or just eat it straight from the pan. Our favorite way to eat it is on fresh buns with coleslaw on top. Do you want even MORE crockpot inspiration? Check out my 30 EASY CROCKPOT MEALS for more inspiration!

OTHER CROCKPOT RECIPES WE LOVE!

Recipes for Crockpot Beef Stew, Crockpot Crack Chicken, Creamy Crockpot Chicken Stuffing with Green Beans, Crockpot Chili Cheese Dip, Crockpot Detox Soup, Crockpot Chili Cheese Dip, Crockpot Detox Soup

Join my newsletter and follow me on Facebook, Twitter, Pinterest, and Instagram to stay up to speed on all of the newest news and events. Preparation time: 5 minutes Preparation time: 4 hours Time allotted: 4 hours 5minutes Serves:6 Hover your cursor over the “serves” number to show the recipe scaler.

Chicken breasts, 1 cup BBQ sauce, 1/4 cup Italian dressing, 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, salt to taste
2 pounds boneless skinless chicken breasts

Chicken breasts, 1 cup BBQ sauce, 1/4 cup Italian dressing, 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, salt to taste
2 pounds boneless, skinless chicken breasts

The calories in this recipe are 342kcal (17 percent ) 30 grams of carbohydrate (10 percent ) 34 g of protein (68 percent ) 8 g of fat (12 percent ) 2 g of saturated fat (10 percent ) 95 milligrams of cholesterol (32 percent ) Sodium: 691 milligrams (29 percent ) Potassium: 719 milligrams (21 percent ) 26 g of sugar (29 percent ) 105 International Units of Vitamin A (2 percent ) Vitamin C: 0.7 milligrams (1 percent ) Calcium: 34 milligrams (3 percent ) 1.3 milligrams of iron (7 percent ) The Main Course is the first course in the sequence.

Crockpot, slow cooker, and chicken are some of the cooking methods.

Reader Interactions

Easy and tasty BBQ Chicken Sandwiches that can be made on the stovetop, in the Instant Pot, or in the Slow Cooker (or all three!)

Why You Will Love This BBQ Chicken Sandwich Recipe

Easy weekday meal– a great option for any weeknight or for easy meal prep at the beginning of the week for dinners or lunches throughout the week. There are a multitude of ways to eat this sandwich, either on a bun or wrapped in lettuce with a variety of various toppings, but homemade coleslaw is our favorite
Cook it anyway you choose — this can easily be prepared on the stovetop, in a slow cooker, or in an Instant Pot – choose the mode of preparation that works best for you.

What You Will Need

Boneless, skinless chicken breasts– they are the main players in this dish, and they are quite easy to shred once they have been cooked. Please feel free to use your favorite barbecue sauce! Any type of BBQ sauce will do! Check out this fantastic list of the greatest barbeque sauces – there are so many delicious possibilities
Buns for the hamburgers — any kind you choose, including normal, paleo, grain-free, and so on
Although we like our homemade ranch dressing, feel free to use a store-bought dressing if you want to make things even easier. Toppings — lettuce, coleslaw, fresh cilantro, or anything else sounds nice to you

What Should I Serve With A BBQ Chicken Sandwich?

The possibilities are endless when it comes to serving this delectable BBQ chicken, but some of our favorites are as follows:

Tips for Utilizing Your Freezer

Is it possible to cook frozen chicken in the crockpot? Yes, you can! There is a chance that the end result may be a little more watery, and you will need to alter the cooking time to ensure that the chicken is cooked through to an internal temperature of 165 degrees, but you can absolutely do it
Is it possible to freeze both the BBQ sauce and the chicken before cooking them? Yes! In a big ziplock bag, combine the chicken and barbecue sauce and store in the freezer for up to 3 months. Is it possible to freeze BBQ chicken after it has been cooked? Yes! It is possible to store the cooked barbecue chicken in the freezer for up to three months after it has been allowed to cool completely.

How to Make a BBQ Chicken Sandwich

Step one is to prepare your chicken breasts according to your favorite way of preparation (stove top, slow cooker, or Instant Pot). Step two is to shred the cooked chicken and combine it with the remaining BBQ sauce. On a bun, layer pulled barbecue chicken and any other toppings you choose. Step three– enjoy! Step four– Have fun!

Recipe FAQs and Tips

BBQ Sauce: You may use any of your favorite barbecue sauces – we recommend this one or this one – for this recipe. Make use of any hamburger buns you prefer: gluten-free, paleo, whole wheat, or whatever else you have on hand. Ranch dressing: we like our homemade ranch dressing, but you may use anything you choose. In order to maintain this meal paleo/Whole30 compliant, we highly recommend using this BBQ sauce. And these paleo hamburger buns, of course. Of course, if you’re doing Whole30, you’d just leave out the buns. Chicken breasts vs. chicken thighs: you may use either one in this recipe! We used chicken breasts for this dish, but any type of chicken would be suitable. Slow cooker on high vs. low: we recommend cooking the chicken on low if you have the time since it will stay more moist that way, but if you don’t have the time, the high option will work just as well. leftovers: once your barbecue chicken is done, you may store it in an airtight container in the refrigerator for up to 3-4 days.

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Description

Easy and tasty BBQ Chicken Sandwiches that can be made on the stovetop, in the Instant Pot, or in the Slow Cooker (or all three!) Top of the stove:

4 big boneless, skinless chicken breasts
1 cup BBQ sauce
1 cup water for a saucepan

Slow cooker (also known as a crockpot):

1/4 cup BBQ Sauce
4 big boneless, skinless chicken breasts
1 1/2 cups BBQ Sauce

Instant Pot (also known as a pressure cooker):

2 cups of boneless, skinless chicken breasts
1 cup of barbecue sauce
1 cup of chicken broth

Sandwiches:

Fresh romaine or butter lettuce
Fresh cilantro
Paleo ranch dressing
Hamburger buns (you may use any kind you prefer: regular, paleo, grain-free). Make 1 batch of Creamy Coleslaw (optional).

Fill a medium-sized or large saucepan 3/4 of the way with water
Set aside. Bring the water to a boil
Immediately place the chicken in a pot of boiling water and decrease the heat to a simmer. Allow 15-20 minutes of simmering time. Carefully remove the chicken and check that the temperature in the middle of the thickest section of the bird has reached 165 degrees. To shred the chicken, place it on a platter and shred with two forks. Place in a mixing dish with the BBQ Sauce and toss until well combined.

Slow cooker (also known as a crockpot):

Place the chicken breasts in the crock pot on low heat
1 cup barbecue sauce should be poured over the top. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours on the stovetop. Shred the chicken with two forks after it has finished cooking. Although the heat will thin out the sauce, once it has cooled and been thoroughly mixed with the shredded chicken, it will thicken again. Add the remaining 1/2 cup barbecue sauce (or more if desired)
Toss until well combined.

Instant Pot (also known as a pressure cooker):

1 cup chicken broth (or water) should be added to the Instant Pot. Place the chicken in the oven (there is no need for a trivet). Press “Seal” on the Instant Pot’s dial, and cook at high pressure for 8-10 minutes
Allow the Instant Pot to naturally release its pressure
Remove the chicken from the Instant Pot and set it on a platter
Drain any residual liquid from the Instant Pot. Remove the chicken from the Instant Pot and shred it with two forks before putting it back in. Stir in the BBQ Sauce until everything is well-combined.

Open your bread, place some lettuce and coleslaw on the bottom, top with your barbecue chicken, drizzle on some ranch dressing, then place the second half of your sandwich on top! Super simple and delicious

Notes

Grilling Sauce: You are free to choose whatever barbecue sauce you like
Gluten-free, paleo, whole wheat or other types of hamburger buns can be used instead of the traditional bun. Ranch dressing: we like our homemade ranch dressing, but you may use anything you choose. These may be made paleo by just using a paleo barbecue sauce and paleo hamburger buns. Listed cooking time is based on using the stove-top technique — of course, if you use the slow cooker or instant pot, your cooking time would be longer.

Sandwich with barbecue chicken as the main ingredient

The Complete Guide to Rocking Your Next Whole30!

Where should I begin? Weekly food planning, excellent coffee recipes, grocery lists, to name a few things. all of which are sent directly to YOU! Now is the time to download

BBQ Chicken Sandwich Recipe by Tasty

For6servings

12 lblarge boneless, skinless chicken breast (680g), roughly 3
2 teaspoonsfine sea salt
2 teaspoons freshly crushed black pepper
1 12 cupsbarbecue sauce (435g)
6 pretzel buns
2 cups coleslaw (250g)
Vegetable oil

Clean and gently oil the hot grates of a grill that has been preheated over medium-high heat
Season the chicken breasts with salt and pepper before putting them on the grill to finish cooking. Grill the breast for 5 minutes on one side, then flip it over and coat it with more barbecue sauce before continuing to grill until it is cooked through, another 5-7 minutes. Remove the chicken to a platter and leave it aside to cool for a few minutes
Then, shred the chicken with two forks and place it in a large mixing bowl with the leftover barbecue sauce
Coleslaw and pretzel buns should be served. Enjoy

For6servings

12 lblarge boneless, skinless chicken breast (680g), roughly 3
2 teaspoonsfine sea salt
2 teaspoons freshly crushed black pepper
1 12 cupsbarbecue sauce (435g)
6 pretzel buns
2 cups coleslaw (250g)
Vegetable oil

Clean and gently oil the hot grates of a grill that has been preheated over medium-high heat
Season the chicken breasts with salt and pepper before putting them on the grill to finish cooking. Grill the breast for 5 minutes on one side, then flip it over and coat it with more barbecue sauce before continuing to grill until it is cooked through, another 5-7 minutes. Remove the chicken to a platter and leave it aside to cool for a few minutes
Then, shred the chicken with two forks and place it in a large mixing bowl with the leftover barbecue sauce
Coleslaw and pretzel buns should be served. Enjoy

Quick & Easy BBQ Chicken Sandwiches

Do you have a craving for BBQ but don’t have access to a grill? Considering that they only take about 30 minutes to make and cost only a couple of dollars per sandwich, these Easy BBQ Chicken Sandwiches are an extremely quick, inexpensive (and delicious) way to satisfy your BBQ craving. Please keep this recipe handy because you’ll be using it for quick weeknight dinners on a frequent basis! Using myQuick BBQ Chickenrecipe, which I developed as a sort of “à la carte” meat option for households trying to feed both meat-eaters and vegetarians, this recipe comes together quickly and easily.

Coleslaw Options

The flavor combination of BBQ and ranch dressing is one of my favorites, so I created a fast “ranch slaw” for this sandwich using packaged coleslaw mix (shredded cabbage and carrots) and a thick ranch dressing as the dressing for this sandwich. You may use my original creamy coleslaw recipe if you don’t care for ranch dressing (which many people do). It’s also a fantastic accompaniment to barbecue!

Other BBQ Chicken Sandwich Topping Ideas

I kept my BBQ Chicken Sandwiches basic since that’s how I roll, but if you want to get fancy, here are some more things you can put on top of your sandwich to make it even more delicious:

Pickles, French fried onions, Cheddar cheese, fresh red onions, sliced avocado, bacon, and pineapple slices are some of the ingredients in this sandwich.

What Kind of BBQ Sauce is Best?

It is possible to use virtually any sort of BBQ sauce for this dish; thus, I recommend using whichever brand or flavor you choose for the best results. I don’t have a preference for BBQ sauce, so I made do with what I had on hand, which happened to be a Kroger brandhickory smoke scented BBQ sauce. Sweet Baby Ray’s BBQ sauces are also a good choice if you’re looking for a more economical option. Alternatively, you might try creating your own Homemade BBQ Sauce.

What to Serve with BBQ Chicken Sandwiches

Sweet potatoes and BBQ go together like peanut butter and jelly, so these Spicy Sweet Potato Fries are a perfect side dish for these BBQ Chicken Sandwiches. On the side, thick cutSteak Fries (and perhaps some Comeback Sauce) would be delectably delicious. Whether you’re serving creamy potato salad to accompany tangy BBQ sauce or something a bit more fresh and vivid to brighten up the dish, Cowboy Caviar is a great option. Alternatively, try my new favorite, Loaded Smashed Potatoes!

Easy BBQ Chicken Sandwiches

Fast, simple, and tasty, these Easy BBQ Chicken Sandwiches are the perfect way to fulfill your BBQ hunger. There’s no need for a barbecue! This recipe is ideal for weeknights when you have a lot to do. Preparation time: 10 minutes Cooking Time: 15 minutes Time allotted: 25 minutes Servings:4

Smoked paprika ($0.10), 1/2 teaspoon garlic powder ($0.05), 1/4 teaspoon salt ($0.02), 1/4 teaspoon pepper ($0.02)
1lb.boneless, skinless chicken thighs ($2.99)
1Tbspcooking oil ($0.04)
1/4cupBBQ sauce ($0.111)
7oz.coleslaw mix* ($0.65)
2 green onions, sliced ($0.20)
1/4cup ranch dressing ($0.37)
4 buns ($2.49)
1lb.boneless

In a small bowl, whisk together the smoked paprika, garlic, powder, salt, and pepper until well combined. Using a sharp knife, slice any big chicken thighs in half to make them more sandwich-friendly (you’ll need four pieces altogether). Season both sides of the chicken thighs with the spice mixture that has been made
In a large skillet, heat the cooking oil over medium heat until shimmering. Once the skillet is hot, swirl it around to coat the whole surface. Cook for 5-7 minutes on each side, or until the chicken thighs are thoroughly browned and cooked through
Remove from the heat and set aside. Remove the chicken from the heat and coat both sides of each piece with the BBQ sauce
Set aside. In a large mixing bowl, combine the coleslaw mix, chopped green onions, and ranch dressing. Stir until everything is evenly covered in the dressing and everything is well blended. Build the sandwiches by placing one piece of BBQ chicken on each bread and topping with a generous dollop of ranch slaw. Serve as soon as possible

Pre-shredded cabbage and carrots are packaged in a bag for convenience. I used half of a 14oz. bag for my project. Here’s how we figure out how much a recipe will cost. Serving:1sandwich・Calories:415.23kcal・Carbohydrates:32.28g・Protein:28.18g・Fat:18.73g・Sodium:1552.98mg・Fiber:2.3g The nutritional values provided are simply estimations. For further information, please see our full nutrition disclaimer.

Our affiliate connections to items we use and recommend are included in the equipment section above. Because I am an Amazon Associate, I receive money when people make eligible purchases. Are you looking for a vegetarian dish? Try myBBQ Tofu Sliders, which are delicious.

How to Make Easy BBQ Chicken Sandwiches – Step by Step Photos

1 teaspoon smoked paprika, 12 teaspoon garlic powder, 14 teaspoon salt, and 14 teaspoon pepper in a small mixing dish. Any big chicken thighs should be cut in half to make them more sandwich-friendly. You’ll need roughly 1 pound of boneless, skinless chicken thighs for this recipe. Season both sides of the chicken thighs with the spices that you’ve prepared ahead of time. In a large pan, heat 1 tablespoon cooking oil over medium heat until shimmering. When the skillet is heated, swirl the oil around to cover the bottom and sides, then add the seasoned thighs.

Remove the chicken pieces from the grill and coat both sides with the remaining BBQ sauce (approximately 14 cup in total).

(half of a 14 oz.

Stir until all of the ingredients are well blended and coated with the dressing.

Easy BBQ Oven Pulled Chicken – The Best Shredded Chicken with Sauce!

Preparation time: 10 minutes Preparation time: 40 minutes Time allotted: 50 minutes

Ingredients

12 teaspoon salt, 14 teaspoon freshly ground black pepper, 14 cup brown sugar, 2 teaspoons chili powder, 1 teaspoon garlic powder, 1 teaspoon dry mustard, 12 teaspoon paprika, 1 tablespoon molasses, 1 can (15 oz) tomato sauce, 1 can (6 oz) tomato paste, 2 tablespoons white wine vinegar, 2 teaspoons Worcestershire sauce

Instructions

Preheat the oven to 350 degrees Fahrenheit. Prepare the chicken breasts by cutting a couple 14-inch-deep slashes across the tops of each of them. Place the chicken on a baking sheet and bake for 30 minutes. Remove from consideration
To make the dressing, add the remaining ingredients in a large mixing bowl (ideally one with a pour spout) and stir thoroughly to blend
Pour the sauce over the chicken breasts in an equal layer, making careful to get some sauce down into the cuts. There is a lot of sauce, so make sure you utilize all of it. Preparing the chicken takes 40 to 45 minutes, or until it is cooked thoroughly. Shred the chicken in a large mixing bowl using two forks or a hand mixer fitted with beaters for a rapid way to shredded the chicken
Any residual sauce from the baking sheet should be scooped up and mixed with the shredded chicken. Serve the pulled chicken on buns with coleslaw, packed with potatoes, or over rice to complete the meal.

Nutrition Information:

1Serving Size (in grams): Calories:313 6 g of total fat 2 g of saturated fat 0 g of Trans Fat 4 g of unsaturated fat Cholesterol:129mg Sodium:433mg Carbohydrates:14g Fiber:1g Sugar:12g Protein:48g

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Pulled BBQ Chicken Sandwiches for Kids

BBQ chicken. in the comfort of your own home? No, we’re not playing a joke on you! (Did you get it?) safety Difficulty

Prepare Ingredients

1 tablespoon Dijon mustard (optional) 1 tablespoon of white wine vinegar Worcestershire sauce (around 1 tablespoon) 1 tablespoon of extra-virgin olive oil the finely chopped shallots (2 tablespoons) Chicken breasts sliced in half lengthwise (each weighing 8 ounces) and boneless (skinless)

Gather Cooking Equipment

a 12-inch skillet with a tight-fitting lid Dijon mustard (11 tablespoons) 1 tablespoon of white wine vinegar the amount equal to one tablespoon Worcestershire sauce is a type of sauce that comes from the United Kingdom. Whisk together the ketchup, molasses, mustard, vinegar, and Worcestershire sauce in a liquid measuring cup until well combined. Make a mental note to put it away. 21 tbsp. extra-virgin olive oil the equivalent of 2 tablespoons shallots that have been finely chopped Heat the oil in a 12-inch skillet over medium heat for 1 minute, stirring constantly (oil should be hot but not smoking).

Allow shallots to soften for approximately 3 minutes, stirring periodically with a rubber spatula, until they are translucent.
Chicken breasts split in half lengthwise (32 (8-ounce) boneless, skinless chicken breasts) To gently set the chicken in the skillet, use tongs.
Reduce the heat to medium-low, cover the pan, and cook for 4 minutes more.
Toss the chicken pieces with clean tongs to turn them over.
Remove the heat from the room.
5Transfer the chicken to a large serving platter using clean tongs.
Return the shredded chicken to the skillet and toss to coat it with the remaining sauce.

6Heat the chicken over medium heat for 1 to 2 minutes, or until it is well heated. Remove the heat from the room. Using a soupspoon, distribute the shredded chicken between the hamburger buns in an equal layer. Serve.

Food for Thought

First, cook the chicken in a pan while preparing a sweet and tangy barbecue sauce, allowing it to soak up all of the delicious flavors of the sauce. It’s easy to shred (or “pull”) the cooked chicken with two forks (and it’s even easier if you enlist the assistance of a sibling or friend!).

Slicing Chicken

Cutting the chicken breast in half lengthwise before boiling it in the sauce makes it much simpler to shred the flesh into bite-size pieces once it has been cooked, so do this before cooking. Here’s how you go about it: The lengthwise cut of the chicken breast should be done with a chef’s knife (the long way).

Try This Next

If you want quick and easy dishes that make the whole family happy, you will adore this recipe for Shredded BBQ Chicken Sandwiches. This recipe, which has a tangy sauce and a wonderfully crunchy slaw, is a hit with both kids and adults. At our family, this dish has saved supper on more occasions than I can remember. This recipe for Shredded BBQ Chicken Sandwiches is one of those that I’ve cooked so many times that I’ve lost track of how many times I’ve made it. It is one of my go-to responses when the query “What’s for dinner?” arises in my mind.

Ingredients for Making Shredded Chicken Sandwich Recipe

To prevent this from being soggy, toast the buns before putting the sauce on top of them. You can make this with just chicken breasts or just chicken thighs, but I really prefer it better with a combination of the two

Variations

Use a sugar-free ketchup and swap out the honey for Swerve to make this a sugar-free dish. When it comes to this shredded chicken sandwich recipe with the slaw, I adore it, but if you are pressed for time, shredded romaine lettuce works just as well. Remove the Worcestershire sauce from the recipe and replace it with liquid smoke for a more smokey taste. Are you pressed for time? Instead of the ketchup/spice mix combo, use a bottle of barbecue sauce and a quarter cup of spicy mustard.

What Kind of Chicken Should I Use?

You may use whatever type of chicken you choose for this recipe. Both boneless chicken breasts and boneless chicken thighs are excellent choices.

Tools Needed to Make Barbecue Chicken Sandwich

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Storage

Leftover chicken and slaw can be kept refrigerated for up to three to four days after preparation. Alternatively, you may freeze the chicken for up to three months and it will last longer.

How to Make This Slow Cooker Barbecue Chicken Sandwich Recipe

In a medium-sized mixing bowl, whisk together the ketchup, spicy mustard, honey or syrup, water, apple cider vinegar, ancho chili powder, smoked paprika, garlic powder, onion powder, ground cumin, Worcestershire sauce, and sea salt until well combined and smooth. Using a whisk, mix all of the ingredients. Next, coat your slow cooker with nonstick cooking spray and arrange the chicken in the bottom. Cook on low for 4 to 6 hours, depending on how thick the sauce is. The recipe for Instant Pot Shredded BBQ Chicken Sandwiches can be found further down the page.

In a medium-sized mixing bowl, combine the yogurt, mayonnaise, mustard, vinegar, celery, salt, pepper, and sugar until well combined.
Pour the dressing over the slaw and toss to combine.
Refrigerate until ready to serve.
Serve the burgers on toasted buns with the slaw on the side.

Instant Pot BBQ Chicken Sandwiches

To begin, fill the bottom of your Instant Pot with 1 cup of water or broth and place the trivet on top. Place the chicken on top of the sauce and drizzle with the leftover sauce. DO NOT USE A STIRRING MOTOR. Making this meal in the Instant Pot is really simple, and it has quickly become my favorite technique. Pour 1 cup of water or broth (or whatever liquid your handbook recommends) into the bottom of the Instant Pot and then lay the trivet on top of the liquid in the pot. Locking the lid and increasing the temperature to high pressure are the next steps.

Ten minutes into the cooking time, allow for a natural release to occur for ten minutes before doing a rapid release. Take care to carefully remove the trivet from the pot and continue with the procedure as suggested.

Ways to Use Leftover Pulled Chicken

If you have leftovers, they are fantastic in a quesadilla or on tostadas. If you double the recipe, you can eat BBQ Chicken Pizza for dinner the next night. BBQ Chicken Salad is a delicious lunch option. This is fantastic in lettuce wraps for a lighter supper
It is also good in soups. Whenever I want a quick and easy supper, I load sweet potatoes with this chicken. Place the broccoli on top and sprinkle with cheddar cheese

Shredded Chicken BBQ Sandwich Recipe

BBQ Chicken Sandwiches made in the Instant Pot or Slow Cooker are a quick and easy supper that the whole family will appreciate. This dish will become a staple in your meal planning cycle since it has just the right amount of spice for the adults and not too much for the kids. Preparation time: 10 minutes Preparation time: 6 hours Time allotted: 6 hours and 10 minutes The Main Course is the first course in the sequence. Cuisine:American Keyword:spicy There are 12 servings and 379 calories in this recipe.

A cup of ketchup
A quarter cup of spicy mustard
A teaspoon of honey or maple syrup
A quarter cup of water
Two teaspoons apple cider vinegar
One teaspoon ancho chile powder
One teaspoon smoked paprika
Two teaspoons garlic powder
Two teaspoon onion powder
One teaspoon ground cumin
Two teaspoons Worcestershire sauce gluten free
Twelve gluten free sandwich buns
32 ounces boneless skinless chicken breast or thighs
One teaspoon sea salt

Slaw

8 cups shredded green and red cabbage
12 cup grated sweet onion
2 carrots peeled and shredded
13 cup plain Greek yogurtor mayonnaise
2 tablespoons mayonnaise
2 tablespoons spicy mustard
2 teaspoons cider vinegar
1 teaspoon celery seeds
Sea salt, pepper, and sweetener to taste

Pour all of the ingredients into a medium-sized mixing bowl and whisk well
Set aside. In a separate medium-sized mixing bowl whisk together the ketchup, the mustard, the honey (or syrup), the apple cider vinegar, the ancho chile powder, the smoked paprika, the garlic and onion powders, the ground cumin and the Worcestershire sauce
Set aside.

Slow Cooker Instructions

Spray the bottom of your slow cooker with olive oil and set the chicken on top. Finish with a drizzle of sauce. Cook on low for 4 to 6 hours, or until vegetables are tender. Serve on toasted buns, with pickles and spicy sauce on the side if preferred
Or

Instant Pot Instructions

To begin, fill the bottom of your Instant Pot with 1 cup of water or broth and place the trivet on top. Place the chicken on top of the sauce and drizzle with the leftover sauce. REMOVE THE STIRRING
As you close the Instant Pot’s cover, be sure the valve is completely closed. Set the timer for 10 minutes at high pressure. Allow 10 minutes for the pressure to naturally dissipate, and then do a rapid release of the pressure

Slaw

To make the slaw, combine the green cabbage, red cabbage, onion, and carrots in a large mixing bowl
Toss to combine. In a medium-sized mixing bowl, combine the yogurt, mayonnaise, mustard, vinegar, celery, salt, pepper, and stevia until well combined. Pour the dressing over the slaw and mix until well blended. Refrigerate until ready to serve.

To Serve

Allow the chicken to cool for a few minutes before shredding it with forks. Serve on toasted buns, with pickles and spicy sauce on the side if preferred
Or

Variations

In order to make this sugar-free, use a sugar-free ketchup and replace the honey with Swerve. This shredded chicken sandwich dish with the slaw is one of my favorites, but if you are short on time, shredded romaine lettuce works just as well as shredded chicken. Remove the Worcestershire sauce and replace it with liquid smoke to give the dish a more smokey taste. Are you pressed for time? As an alternative to the ketchup/spice mix combo, use gluten-free BBQ sauce and 14 cup spicy mustard instead.

Other Chicken Sandwich Recipes to Try:

These Fried Chicken Sandwiches appear to be extremely delicious! You could simply make this gluten-free by using gluten-free flour and buns. Cooking time for these Monterey Chicken Sandwiches from Creme de la Crumb is only 20 minutes, making them the perfect weekday supper.

AboutWendy Polisi

Hello, my name is Wendy. Among other things, I’m a chef, author, blogger, and natural health enthusiast.and, most importantly, a mother. My sons are 1011 and my late-life princess is three years old, respectively. Our family has been location independent since 2008, thanks to our strong belief in lifestyle design. Come along with me as I share our culinary and outdoor exploits with you.

Reader Interactions

Do you need a quick lunch or dinner that is both delicious and convenient? Make these mouthwatering BBQ Chicken Sandwiches with boneless chicken breast and other fresh ingredients for a tasty lunch or dinner.

Shredded BBQ Chicken Sandwich Recipe

Make BBQ Chicken Sandwiches for a filling and delectable lunch when you want to wow your guests. A few basic ingredients, including chicken breast, BBQ sauce, brown sugar and apple cider vinegar, are all you need to make these sandwiches in a matter of minutes. The tangy chicken works perfectly with the homemade slaw to create a mouthwatering sandwich that you’ll want to eat right away. These are also delicious as a supper dish and are ideal for meal preparing!

Why You’ll Love this Stovetop BBQ Chicken Sandwiches Recipe:

Meal that is full of flavor: The sauce, sugar, and various additional ingredients combine to make the chicken moist and delectable. Meal that can be served for lunch or supper: It is a quick and delicious meal that can be served for lunch or evening. Leftover friendly: You may make these sandwiches with leftover chicken or store the leftovers for lunch the next day.

How to make Shredded BBQ Chicken Sandwiches on the Stove

Make sure to check out the recipe card below for the complete list of ingredients and directions!

Combining your BBQ sauce with the following ingredients: water
Brown sugar
Apple cider vinegar
Garlic and onion powders
Pour in the chicken breasts and cook them for around 12-15 minutes, depending on how thick you like your sauce. Remove your chicken from the pot, but keep the pot on the burner so that you may shred the chicken. Re-add everything to the saucepan with the sauce and stir everything together until everything is evenly coated. In a separate dish, combine the mayonnaise, vinegar, salt, and pepper
Set aside. Add the shredded cabbage and stir it all together before putting it in the refrigerator until you’re ready to construct your sandwiches
Make chicken slaw sandwiches by layering the shredded chicken on a bread and topping it with the slaw

What kind of chicken do I need?

For this dish, you’ll need boneless, skinless chicken breast breasts. You may either prepare it on the spot or use pre-cooked chicken to make things easier. It’s even feasible to use a rotisserie chicken for this dish, but you’ll have to shred it into pieces beforehand before using it.

Can I use homemade BBQ sauce?

Yes, you can make your own barbecue sauce. To make these sandwiches taste fantastic, you may use any type of BBQ sauce that you choose. This is the recipe for my favorite homemade BBQ sauce!

Can I use coleslaw mix?

It’s a good idea to use a coleslaw mix for this dish. Simply combine it with the other ingredients used to make the slaw, including the mayonnaise and vinegar, and mix well. If you don’t have to chop the cabbage into pieces, you can save some time by using this method.

MoreBBQ Chicken Recipesto Try

BBQ Chicken Salad, BBQ Chicken Pulled in the Crockpot, BBQ Chicken Pizza, and more.

Recipe Tips and Notes

Increase the speed at which your chicken is shredded by using a hand mixer! If you want to prepare these sandwiches even faster, you may throw some pre-cooked chicken into the pot with the BBQ sauce mixture before you start cooking. Brioche buns are a great choice for these sandwiches. They have a light texture and a delicious flavor that complements the BBQ chicken and slaw

These BBQ Chicken Sandwiches are quick and easy to make.

When eaten with a side of chips or fries, they are really delicious! Suitable for lunch or dinner, and a fantastic way to make use of any leftover chicken.

Morechicken sandwich recipeswe love

Fries with chicken
Grilled chicken parmesan sandwiches
Buffalo chicken grilled cheese sandwiches
Buffalo chicken sloppy joes
Fried chicken sandwiches

Thank you for taking the time to make this dish and for sharing your thoughts with us by giving a star rating or a comment below. Enjoy! Prep:15minutes Cook:25minutes Time allotted: 40 minutes

For the chicken:

1/2 cup barbecue sauce
12 cup water
1/4 cup apple cider vinegar
2 teaspoons brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 pounds boneless skinless chicken breasts

For the slaw:

3 1/2 cups shredded cabbage, 1/2 cup mayonnaise, 1 table spoon apple cider vinegar, 12 teaspoons salt, 14 teaspoons pepper, 1/2 cup mayonnaise

For serving:

Combine the barbecue sauce, water, apple cider vinegar, brown sugar, onion powder, and garlic powder in a large saucepan and bring to a simmer over medium heat. 1 1/2 cups BBQ sauce, 12 cup water, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder
1 1/2 cups BBQ sauce, 12 cup water, 1/4 cup apple cider vinegar, Cook the chicken breasts for 12-15 minutes, or until the internal temperature of the chicken reaches 165 degrees, covered. boneless skinless chicken breasts (about 2 pounds)
With two forks, remove the chicken from the saucepan, but keep the sauce in the pot. Shred the chicken into bite-sized pieces. Transfer the vegetables back to the stove and stir with the sauce
In a small bowl, whisk together the mayonnaise, vinegar, salt, and pepper until well combined. Combine in a large mixing basin with the shredded cabbage. Allow it sit in the refrigerator until you are ready to use it. To assemble the sandwiches, combine 1/2 cup mayonnaise, 1 tablespoon apple cider vinegar, 12 teaspoon salt, 14 teaspoon pepper, and 4 cups shredded cabbage in a mixing bowl. Place a large pile of BBQ chicken on the bottom of a serving dish. Coleslaw, pickles, and the top bun should be placed on top. Enjoy! Bread and butter pickles
6 hamburger buns.

The cooking time for chicken breasts will vary substantially based on the size of your chicken breasts. Cook until a meat thermometer inserted into the thickest portion of the chicken registers 165 degrees in the thickest section of the bird
Check often. You may also substitute coleslaw mix for the shredded cabbage if you don’t have any on hand.

Nutritional Values Recipe for BBQ Chicken Sandwiches with Shredded Chicken Calories per serving450 Calories per serving Calories from fat account for 63 percent of the daily recommended intake* Fat7g11 percent Saturated Fat 1g6 percent Trans Fat 1g Fat7g11 percent Trans Fat 1g 1 gram of polyunsaturated fat 2 g of Monounsaturated Fatty Acids Cholesterol99mg Sodium1473mg64 percent Sodium33 percent Potassium810mg Approximately 23% of calories come from carbohydrates.

58g19 percent fiber 2g8 percent sugar 32g 58g19 percent fiber 36 percent of the population Protein37g 74 percent of the population Vitamin A is 206 international units (IU).

Course:Sandwiches Cuisine:American

MeetBecky Hardin

Hello, my name is Becky. If you enjoy chicken, you’ve come to the correct spot! We are big fans of simple chicken dishes that can be used for any occasion.