How To Make English Cucumber Sandwiches?

How do you make cucumber sandwiches?

Spread cream cheese mixture evenly on one side of each bread slice. Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

How do you make a cucumber sandwich?

Instructions

With a hand mixer mix cream cheese and mayonnaise in a small bowl until smooth.
Spread bread slices with cream cheese mixture.
Thinly slice cucumbers.
Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces.
Serve immediately or cover and store up to 24 hours.

What are cucumber sandwiches made of?

The traditional cucumber sandwich is composed of thin slices of cucumber situated between two (relatively thin) slices of fresh crustless, lightly buttered white bread.

Why do the English eat cucumber sandwiches?

British settlers in India were trying to find a way to cope with the heat and apparently cucumbers helped. Then, in the Victorian Era (1837-1901), cucumber sandwiches became a staple of afternoon tea.

How do you keep cucumber sandwiches from getting soggy?

FAQ. How do you keep cucumber sandwiches from getting soggy? Cover bread with the butter or cream cheese spread before adding cucumbers. The spread acts as a barrier between the bread and cucumber.

Do you peel English cucumbers?

English cucumbers are long and straight, with a thin skin with ridges. The flavor of an English cucumber is sweeter than the standard cucumber, and it doesn’ t need to be peeled or seeded before eating! Because the thin skin is so fragile, it’s sold with a plastic covering in the grocery store.

Does the queen eat cucumber sandwiches?

” She enjoys a cucumber sandwich with the crusts cut off, a slice of fruit cake and a pot of Earl Grey tea. “For dinner, HRH will usually eat a starter followed by a main course, with her favourite dish being lamb in addition to game.

Why are cucumber sandwiches so good?

Then the fabulous Southern ladies in the United States discovered them and took these sandwiches up a notch with an herbed cream cheese spread. Today they’re popular at all types of gatherings, and for good reason – they’re inexpensive, easy to make, easy to eat, light, and delicious!

Can you freeze cucumber sandwiches?

When it comes to freezing sandwiches, you can freeze them in their classic ‘raw’ (uncooked) form, OR you can grill/panini press them before freezing! Both types of frozen sandwiches will defrost just fine, and both are delicious enjoyed cold—even pre-grilled sandwiches.

What is in cucumber skin?

The peel and seeds are considered most nutrient-dense parts of the cucumber. They contain beta-carotene, which is an antioxidant that helps with immunity, skin and eye care. So, let the peel be as it is to reap the benefits of its vitamin K content.

Why are they called tea sandwiches?

Tea sandwiches are so named because they are a traditional first course in a formal British three-course full afternoon tea service. Also called finger sandwiches, they are also popular menu items for formal luncheons for bridal or baby showers, wedding receptions, and other special events.

What happens to your body when you eat cucumber everyday?

The Bottom Line They are low in calories but contain many important vitamins and minerals, as well as a high water content. Eating cucumbers may lead to many potential health benefits, including weight loss, balanced hydration, digestive regularity and lower blood sugar levels.

How do you make a queen cucumber sandwich?

DIRECTIONS

Peel cucumber and slice in paper-thin rounds. Salt rounds lightly and place in colander for 15 minutes to drain.
Spread sliced bread with softened butter.
Cut all crusts off with a sharp knife.
Serve in alternate rows of brown and white bread sandwiches, points facing up!

Is an English cucumber?

English cucumbers, Cucumis sativus, were actually bred to create a cucumber without some of the more undesirable characteristics that this vegetable has, such as a tough outer skin, large seeds, and a bitter taste. They are also known as hothouse cucumber, burpless cucumber, seedless cucumber, and European cucumber.

Cucumber Sandwiches

Cucumber sandwiches are a must-have appetizer for any gathering, whether it’s a tea party, Mother’s Day brunch, baby shower, wedding shower, or any other occasion. Yummy finger food that is easy to make and is refreshing, light, and tasty!

Cucumber Tea Sandwiches

These cucumber sandwiches are classic tea party fare — the perfect small nibble that is both light and airy, and they’re also delicious. They can be served in a variety of forms, but they are always little finger foods prepared with thinly sliced cucumbers, a tangy herb spread, and soft, crustless bread, and they are always delicious. These little sandwiches have been around since the 1800s, when afternoon tea was originally introduced in England and was only provided to the elite. They were initially made up of buttered bread and cucumber, and that was about it.

Today, they’re popular at all sorts of parties, and for good reason: they’re economical, simple to prepare, simple to consume, light, and delectably tasty!

Cucumber Sandwich Recipe

Cucumber Tea Sandwiches are available in a variety of flavors. You’ll need the following ingredients for our recipe: (See the printable recipe card for further information and measurements; scroll down to the bottom of this page.)

A soft, high-quality white sandwich bread that is white in color and texture
When it comes to cucumbers, any kind would work for these sandwiches, but we like English cucumbers since they are “burpless,” have fewer seeds, contain less water, and do not require peeling. To peel or not to peel is entirely up to the individual.
Cream Cheese: This is just plain cream cheese. It doesn’t matter if the fat is full-fat or reduced-fat
Mayonnaise: When mayonnaise and cream cheese are combined, the spread has a creamier texture and a better taste balance. Herbs: Dill and chives are two of our favorite herbs. Make use of fresh! Dried herbs are not available for delivery in this area. Lemon Juice: Lemon juice enhances the acidic flavor of the dish while also balancing the cream cheese. Make use of new materials once more. spices: garlic powder, kosher salt, and freshly cracked black pepper
Seasonings:

To save time and effort, you can purchase a small tub of herbed cream cheese from the store and bring it to room temperature before spreading it on the crackers or baguettes. When it comes to these delicate sandwiches, less is more, but you could add some very thinly sliced red onion if you wanted to go the extra mile. You can also substitute radishes for the cucumbers in this recipe.

How to Make Cucumber Sandwiches

(See the printable recipe card for further information and measurements; scroll down to the bottom of this page.) These cucumber finger sandwiches are quite simple to prepare – the most difficult part is deciding on the shape to put them into. You just do the following:

Make the spread by combining the following ingredients: Combine the softened cream cheese, herbs, and spices in a large mixing bowl. Cucumbers should be peeled and sliced as follows: Cucumbers should be thinly sliced, about 1/8-inch thick
Remove the bread’s crusts with a sharp knife: Sharp knife should be used to cut away the crusts. Assemble: To make the sandwich, spread the herbed cream cheese on one side of all of the bread pieces, ensuring sure it reaches the corners. Layer the cucumber slices over half of the bread pieces, then season with freshly cracked black pepper on top of each layer. Using the remaining bread pieces, spread the cream cheese mixture on top. Cut:Cut the sandwiches into the shapes of your choice (see illustration below).

How to Cut Cucumber Tea Sandwiches

When it comes to slicing your tea sandwiches, you have a number of alternatives to consider. To begin, be sure to remove the crusts off the bread before spreading the spread on it. Cut each sandwich in half lengthwise and then in half again across to make squares. Using a diagonal slice, cut the sandwich in half diagonally, then cut each diagonal in half again. Using a biscuit cutter, cut out circles of various sizes. Cut out colorful shapes with cookie cutters to use as decorative elements. NOTE: If you’re cutting out circles or shapes, you’ll probably need more bread than you think you’ll need, and there will be plenty of leftovers.

To cut the sandwiches, use a good sharp Chef’s knife to do so.

Because a serrated knife might rip the bread, and a dull knife will take too much strain to cut, the filling will leak out when using a dull knife.

How to Keep a Cucumber Sandwich from Getting Soggy

There are a few things you can do to assist keep your cucumber sandwiches from getting soggy: 1.

Cucumbers from England or Iran: English and Persian cucumbers have fewer and smaller seeds than typical waxy cucumbers, which means they require less water. Cucumbers should be salted and let to rest: Slices of cucumber should be sprinkled with a pinch of salt and let to sit for approximately 30 minutes. After that, rinse well and pat dry. Even while this step is optional, it does aid in the extraction of surplus moisture. Create a stumbling block: Make a barrier between the cucumbers and the bread by spreading cream cheese on both pieces of bread.

Making Ahead

Ideally, these sandwiches should be served immediately after preparing them, or within a couple of hours. Make sure you don’t make them ahead of time. The longer these sandwiches are left out, the more moisture the cucumbers lose, causing the sandwiches to get soggy. You may, however, create the cream cheese spread up to 2 days ahead of time and store it in an airtight container in the refrigerator until needed (then soften it before spreading on the bread.) You may also prepare the bread by removing the crusts one day ahead of time.

What Goes With Cucumber Sandwiches?

Cucumber sandwiches are delicate, light, and acidic. They go well with almost everything. They go nicely with a wide variety of items. In case you’re still seeking for more recipes to complete out your celebration, here are a few suggestions:

Loaf Cake
Lemon Tart
Mini Crab Quiches
Sugar Cookies
Mini Pavlova
Cold Veggie Pizza
Chicken Salad Pinwheels
Melon Fruit Kabobs

And don’t forget about the beverages! These are some of our favorite drinks to provide during a brunch or wedding shower:Strawberry Sweet Tea; Shirley Temple Party Punch; Sherbet Punch; or a large batch of thisSea Breeze Cocktail. These cucumber sandwiches are the perfect starter for a spring or summer luncheon since they are cool and refreshing! Thank you for trying out this tasty and simple dish – please leave a comment in the section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Cucumber Sandwiches

Cucumber sandwiches are a must-have appetizer for any gathering, whether it’s a tea party, Mother’s Day brunch, baby shower, wedding shower, or any other occasion. Yummy finger food that is easy to make and is refreshing, light, and tasty! Preparation time: 20 minutes Time allotted: 20 minutes There are 32 tea sandwiches in this recipe.

High quality soft white sandwich bread (16 slices), with the crusts removed (about 1 loaf)
1 English cucumber
8 ounces softened cream cheese quarter-cup mayonnaise
One-tablespoon minced fresh dill
One-tablespoon minced fresh chives
One-tablespoon lemon juice
One-fourth-tablespoon kosher salt a pinch of freshly cracked black pepper to taste

Using a mandolin or a sharp knife, thinly slice the cucumber into 1/8-inch slices after peeling it in stripes. Using paper towels, place the slices on a baking sheet and sprinkle with coarse salt. Allow for 15-30 minutes of resting time to allow moisture to be extracted. Clean paper towels should be used to dry. During the meanwhile, prepare the spread. Making use of a handheld mixer, whip together in a medium bowl the softened cream cheese, mayonnaise, dill and chives, lemon juice, garlic powder and salt until smooth and creamy. To assemble, spread the herbed cream cheese on one side of each slice of bread. Half of the bread pieces should be covered with cucumber slices. Season with freshly cracked black pepper to taste, and serve immediately. Place the remaining bread pieces on top of the cream cheese mixture, cream cheese mixture down. (At this time, you’ll have had eight complete sandwiches.) Use a sharp Chef’s knife to cut each sandwich into quarters, pressing through the bread all the way to the bottom of each sandwich. So you’ve got 32 tea sandwiches on hand. Serve immediately and have pleasure in it

Caloric intake: 71kcal|Carbohydrates: 7g|Protein: 2g|Fat: 4g|Saturated Fat: 2g|Trans Fat: 1g|Cholesterol: 9mg|Sodium: 114mg|Potassium: 39mg|Fiber: 1g|Sugar: 1g|Vitamin A: 111IU|Vitamin C: 1mg| Calcium: 41mg|Ir Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe. For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Appetizer Cuisine:American Cucumber Sandwich Recipe, Cucumber Sandwiches, Cucumber Tea Sandwiches, Cucumber Tea Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches,

Cucumber Sandwiches

Cupcake sandwiches are a typical finger sandwich for tea parties or afternoon tea, but they’re also a sandwich that we enjoy eating on picnics or when eating lunch! For the ideal spread, blend cream cheese with fresh herbs, and top with thinly sliced cucumbers for a refreshing dose of coolness and flavor. Cucumbers are a summertime staple that can be used to make pleasant Creamy Cucumber Salads, wonderful dips (such as Greek Tzatziki), and, of course, delightful Cucumber Sandwiches, among many other things.

cucumbers sliced paper thin, dill and chive cream cheese spread placed between two slices of crustless bread These simple cucumber sandwiches are the perfect appetizer for any occasion. They are quick and easy to create. Everybody like them since they’re light and refreshing.

How to Make Cucumber Sandwiches

Cucumber sandwiches are quite simple to prepare. I start with cream cheese, mayonnaise, and fresh herbs as my base ingredients. While I use dill and chives in this recipe, you may substitute your favorite herbs or whatever you happen to have on hand. If you don’t have fresh herbs on hand, you may use dried herbs instead, or you can omit the herbsmayonnaise altogether and substitute ranch dressing (or homemade ranch dressing mix) for it. After you’ve thoroughly combined the spread and the cucumbers, thinly slice the cucumbers.

I really like peel on for the color, but they can also be peeled if you choose.
We prefer cucumber sandwiches on white bread with the crusts removed, but you can absolutely make them on pumpernickel bread (or any other sort of bread) if you prefer.
If you make sure that the bread is completely covered with the dill cream cheese spread, it will prevent them from becoming soggy.
Refrigerate after preparation.
If you’re in a hurry, flavored cream cheese (such as vegetable cream cheese or herb and garlic cream cheese) might make them even quicker to prepare!

See also: Why Does America Call French Fries?

Cucumber Sandwiches

Preparation time: 15 minutes Cooking Time: 0 min. 15 minutes is the total time allowed. Tea sandwiches (servings: 30) Cold cucumber slices and a simple herbed cream cheese spread combine to create the most refreshing of sandwich fillings.

8ouncescream cheesesoftened
3tablespoonsmayonnaise
2teaspoonsfresh dillchopped
1teaspoonfresh chiveschopped
14teaspoongarlic powder
Salt and pepper to taste
1long English cucumberthinly sliced
1loaf sliced breadcrusts removed
1long English cucumberthinly

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Combine cream cheese and mayonnaise in a small bowl until smooth, using a hand mixer on low speed. Season with salt and pepper to taste after adding the herbs and garlic powder. Cream cheese mixture should be spread on the bread slices. Cucumbers should be thinly sliced. Half of the bread slices should be layered on top of the other half. Depending on your preference, you can garnish with more herbs. Finish by adding the last bread slice and removing the crusts if preferred, before cutting each sandwich into three pieces. Serve right away or cover and refrigerate for up to 24 hours.

Calories:39, The following are the nutritional values: 1 g carbohydrate (1 g fat (3 g saturated fat) 8 mg cholesterol (eight milligrams), sodium (37 milligrams), potassium (25 milligrams), vitamin A (110IU), vitamin C (0.2mg), calcium (11 milligrams), iron (0.1 milligrams) (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used).

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Cucumber Sandwiches

My family is made up of four children, and I am the youngest. When my siblings and I were younger and growing impatient, my mother would occasionally distract us with “party sandwiches.” They could have been prepared with just about anything, such as peanut butter and jelly or tuna salad, but she added a festive touch by taking off the crusts and cutting them into triangles before baking. Voila! Sandwiches for a party! On occasion, we would have a real tea party, complete with juice served in teacups.

And radishes, and cream cheese and jelly, and watercress, to name a few ingredients.

With her encouragement, we devoured the entire batch of cucumber sandwiches, and I must admit that I’ve developed a like for cucumber sandwiches myself.

Rainy, monotonous days at home suddenly become more pleasant and enjoyable to spend time with family and friends. I’m not sure if it’s because of the memories, the sandwich, or a combination of the two. Sally Vargas is a woman who lives in the United States.

What Is a Cucumber Tea Sandwich?

These simple (as in, really, really easy) tiny sandwiches made with crisp, thinly sliced cucumbers sandwiched between pieces of bread drizzled with butter or cream cheese are as delicate as a spring wind in their presentation. You may serve them as part of a Mother’s Day brunch, a baby shower, or a graduation celebration, but you can also prepare just a few of them for your own private small tea party, or for a quick and simple lunch on the go. During the mid-nineteenth century, it became common to offer something in the late afternoon to fend off hunger before the lengthy wait for an eight o’clock supper.

That’s all there is to it.

Sally Vargas is a woman who lives in the United States.

Best Bread for Cucumber Sandwiches

This type of white bread, such as Pepperidge Farm Very Thin White, is ideal for making these sandwiches since it is soft and thinly sliced. Sourdough, hearty wheat, and rye breads are all excellent choices, but they would detract from the primary attraction of butter or cream cheese and delicate cucumbers, so the fewer flavorings used, the better. In other words, when it comes to making these sandwiches, the adjectives delicate and subtle should be your guidepost.

Best Cucumbers for Tea Sandwiches

English cucumbers, also known as burpless cucumbers or European cucumbers, are the ideal cucumbers to use for these sandwiches. They were designed to be long and thin in order to produce a cucumber with fewer seeds and a thinner skin than the regular cucumber. They are frequently shrink-wrapped in plastic to preserve the skins from nicks and cuts during transport. Cucumbers for these sandwiches are traditionally peeled, but you may absolutely defy tradition if you use English cucumbers, which have more appetizing skins than regular cucumbers.

Then, once they’ve been salted and drained, arrange them on top of the bread pieces that have previously been coated with butter or cream cheese.

Remove the rough outer skins of normal cucumbers, which are bigger and have a thicker skin than English cucumbers, then slice the cucumber in half lengthwise if using regular cucumbers.

This will help to avoid excessive moisture from entering your completed product throughout the manufacturing process.

Swaps, Substitutions, and Suggestions

In this scenario, less is more. There are no hard and fast laws, but in general, less is more. Make a selection of one or two and combine them to provide a little diversity to your choices.

Mint provides a burst of sunny freshness. Watercress adds a strong, peppery touch to the dish. Lemon juice or zest, a few drops here and there, will give your dish a zesty zing. Cucumber cream cheese sandwiches are frequently topped with dill, which is one of the most typical toppings. Flat-leaf parsley or chives are other excellent additions to this dish. If you’re hosting vegan visitors, another alternative is to use dairy-free butter. Combine the veggies in a large mixing bowl. If you don’t have cucumbers on hand, radishes will suffice.

Sally Vargas is a woman who lives in the United States.

Make-Ahead Finger Sandwiches

Because cucumbers are fluid, it is recommended to assemble the sandwiches within a few hours before serving to avoid the sandwiches getting soggy and mushy.

Nonetheless, there are a few things you can do in advance so that you don’t have to rush to do everything at the last minute. One day ahead of schedule:

Place slices of bread between layers of plastic wrap or parchment paper, then spread with either butter or cream cheese. Wrap the stack in plastic wrap and place it in the refrigerator until you are ready to assemble it. Slice the cucumbers, season them with salt, and place them on a baking sheet in the refrigerator, tightly wrapped in plastic wrap

The day on which you will be serving:

Once the dish is completed, wrap it in waxed paper and then a moist paper towel before storing it in an airtight container until it is time to serve it.

How to Serve Cucumber Sandwiches for a Party

Place the sandwiches on serving dishes. In the event that they are to be served as part of a buffet, arrange them on a cake plate or a beautiful silver tray. Use multiple cake stands of varied sizes to position the buffet table so that platters are at varying heights. This is one of the most common catering tricks used today. You may make your own cake stands by stacking attractive dishes on top of upside-down bowls and setting them on a cake stand stand. Given how rapidly the bread dries up, it’s best to serve the sandwiches in batches, replenishing the platters as the quantity of sandwiches diminishes.

What to Serve With Tea Sandwiches at a Party

If you’re planning on serving cucumber sandwiches at a party, you may consider serving them with any of the following accompaniments, however you are not required to provide each and every option. Choose a few speciality treats from your favorite bakery to round off your meal.

Lime icebox cookies, strawberry mascarpone pie, almond shortbread cookies, mini quiches, bowls of fruit, toasted almonds, and chocolate truffles are some of the desserts you may provide for your guests.

Don’t forget about the beverages! Provide a choice of beverage options for your next brunch, bridal shower, or baby shower to make your guests feel welcome. Earl Grey tea and tonic, flowerySparkling Strawberry Sangria, refreshingMint and Lemon Verbena Tea, glasses of champagne, or a crisp cold white wine are some of my favorite beverages to sip on.

More Great Sandwich Recipes

Arugula, mozzarella, and tomato on focaccia
The Best Ever Tuna Salad Sandwich
Ham salad
Tarragon chicken salad
A quick and easy egg salad sandwich
Arugula, mozzarella, and tomato on focaccia

To make it easier to put on the bread pieces if you opt to use cream cheese instead of butter, combine the cream cheese with a few tablespoons of mayonnaise before spreading it on the bread slices. For a total of four sandwiches

English cucumber, peeled and finely sliced (half an English cucumber)
1/8 teaspoon salt, with more salt as required
8 slices white bread, such asPepperidge Farm Very Thin White, or similar
Unsalted butter or cream cheese, melted at room temperature
4 teaspoons one-eighth teaspoon freshly ground white or black pepper Watercress, mint leaves, lemon zest, dill, chives, or parsley are optional additions.

Sandwiches for a Get-together (about 80 mini sandwiches)

Englishcucumbers that have been peeled and finely sliced 1/2 teaspoon salt, plus more salt as required
40 slices white bread, such asPepperidge Farm Very Thin White
40 slices brown bread, such asPepperidge Farm Very Thin White
40 slices brown bread, such asPepperidge 2 sticks (8 ounces) unsalted butter or cream cheese, melted at room temperature (see Recipe Note)
1/2 teaspoon freshly ground white or black pepper
1/2 teaspoon freshly ground white or black pepper Watercress, mint leaves, lemon zest, dill, chives, or parsley are optional additions.

Salt the cucumbers (NOTE: If you’re just preparing 4 sandwiches for lunch, you can skip this step and simply sprinkle the cucumbers with salt instead.) Prepare a baking sheet by lining it with paper towels and spreading the cucumbers on top of them. Place a little sprinkle of salt on top and let aside for 20 minutes. More paper towels can be used to dry them. Taste the slices and season with extra salt if they are too bland to your liking. Sally Vargas is a woman who lives in Los Angeles. Toss in the spread: Place the bread pieces on a cutting board and generously spread the butter or cream cheese on one side of each slice of bread. If your bread slices are the same size as mine, you will only need roughly 1-2 tablespoons of butter each piece. Lay the cucumbers on the bread in the following order: Sally Vargas Place the cucumbers on half of the bread pieces, overlapping them to completely cover the bread. If the cucumbers are extremely thin, stack them in two layers
If they are thick, put them in one layer. To make the cucumber filling, slice the cucumbers into 1/4-inch thick slices. Pepper should be sprinkled on the cucumber slices. If you’d like, you may garnish the cucumbers with one of the optional items listed above. Place a second slice of bread on top of the first. Sally Vargas’s lunch was cut into little pieces: Remove the crusts by pressing down firmly on them and then cutting them into rectangles, triangles, or quarters. Maintain a tidy appearance! Sally Vargas
To be served by: To serve, arrange the ingredients on platters (or on your dish).

Nutrition Facts(per serving)
271	Calories
14g	Fat
32g	Carbs
6g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 4
Amount per serving
Calories	271
% Daily Value*
Total Fat14g	17%
Saturated Fat 8g	38%
Cholesterol31mg	10%
Sodium370mg	16%
Total Carbohydrate32g	12%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein6g
Vitamin C 1mg	4%
Calcium 97mg	7%
Iron 2mg	13%
Potassium 119mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.

Cucumber Sandwiches

Cucumber Sandwiches are an excellent complement to any tea party, wedding shower, or Mother’s Day brunch menu. They’re made with only a handful of ingredients, and they’re simple, fresh, and really tasty. Cucumber sandwiches are common during tea parties, and if you’ve ever gone to one, chances are you’ve eaten one or two. They’re a must-have on every tea party menu, and with good cause! They’re delicate, exquisite, and everything else that comes to mind when you think of afternoon tea time. Furthermore, they are really simple to prepare at home.

Their popularity can be traced all the way back to the 1800s, when the ritual of afternoon tea was first established in Britain.

They are no longer restricted to tea parties in terms of appeal.

And this simple dish is one of our all-time favorites. It blends crisp English cucumbers with a lemon dill cream cheese spread to create the best taste combination that everyone will enjoy.

Cucumber Sandwich Ingredients

White bread is commonly used to make cucumber sandwiches, which is why this is the case. To make the sandwiches, you’ll want to use a soft white sandwich bread, and you’ll need around 10 pieces total. In this dish, the cucumbers are the most important component to use. Look for a strong texture and a dark green tint in the leaves of the plant. I selected English cucumbers for this recipe because they are seedless and tend to be less watery than other cucumbers, making them ideal for sandwiches.

As an alternative, you can use your preferred flavor as a substitution.
Cream cheese may be made a little more creamy and less thick by mixing in mayonnaise to the cream cheese mixture.
Fresh dill- The exquisite flavor of the cream cheese layer is derived from the use of fresh dill.
Lime juice- I added 1 tablespoon of lemon juice to the cream cheese filling to help bring it back into balance and give it a little more zing.
Seasonings- The best part about this dish is that it just calls for three basic seasonings: garlic powder, salt, and pepper to complete it.

See also: How Long To Microwave Impossible Burger?

How to make Cucumber Sandwiches

In a small mixing dish, combine softened cream cheese, mayonnaise, dill, lemon juice, garlic powder, and salt. Refrigerate until ready to use. To thoroughly combine the ingredients, use a hand mixer or a spoon. Peel and slice the cucumber- Using a mandoline or a sharp knife, peel and slice the cucumber into 1/8 inch slices. Remove the crusts- Cut the crusts off of the bread so that it can be cut into rectangles. Assemble and cut the sandwiches- Spread about 1 spoonful of cream cheese filling onto each piece of bread for each sandwich.

Stack the second piece of bread on top of the first, then gently cut it into four triangles or four squares.

Make-ahead tips

Making these sandwiches ahead of time may be a good idea. My best recommendation is to prepare the separate components first, and then combine them just before you’re ready to serve them to your guests. It is possible to make the filling, peel and slice the cucumbers, and take off the crusts of the bread up to one day ahead of time, and then store them separately until you are ready to use them. Make sure that the cream cheese mixture is softened before spreading it over the bread slices.

How to keep a Cucumber Sandwich from getting soggy

In order to prevent your cucumber sandwiches from becoming mushy, there are a few basic guidelines to follow. Because their seeds are smaller than those of typical cucumbers, English cucumbers have a lower water content than regular cucumbers, which is the first step. Before putting the cucumber slices on the sandwiches, sprinkle them with salt and lay them out on paper towels to enable any excess moisture to drain before putting them on the sandwiches.

(*If you want to go this way, you may want to leave out the salt from the cream cheese filling.) In order to create a barrier between the cucumbers and the bread, put cream cheese over both pieces of bread.

What goes well with cucumber sandwiches?

These cucumber sandwiches are the perfect tea party meal, and they go great with a number of other bite-sized foods. Some of our other favorite tea party treats are included below if you’re seeking to fill out your tea party menu.

Lemon Bars
Quiche Lorraine Bites
Egg Salad Crostini
Strawberry Brie Waffle Bites
Mini Crab Cakes
No-Bake Petit Fours
Lemon Cheesecake Bites
Lemon Bars

More cucumber recipes you’ll love

Recipes for Creamy Cucumber Salad, which is one of my most popular
Tomato Cucumber Feta Salad, Chickpea Cucumber Feta Salad, and Strawberry Cucumber Salad are some of my favorite salads to make.

Ingredients

12 slices white bread
1 English cucumber
8 ounces melted cream cheese
14 cup mayonnaise
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
14 teaspoon garlic powder
14 teaspoon salt
12 slices white bread

Instructions

Using a small mixing bowl, combine the softened cream cheese, mayonnaise, dill, lemon juice, garlic powder, and salt until well combined. To thoroughly combine, use a hand mixer or a wooden spoon. Using a mandoline or a sharp knife, slice the cucumber into 18-inch slices after it has been peeled in stripes. Remove the crust off the bread and cut it into squares
Spread approximately 1 spoonful of cream cheese filling onto each piece of bread to make each sandwich a sandwich. Freshly sliced cucumbers, freshly cracked pepper, and more fresh dill are all good additions. Carefully cut into four triangles or squares the second piece of bread that has been placed on top.

Notes

Because its seeds are smaller than typical cucumbers, English cucumbers have a lower water content than regular cucumbers. 2. Sprinkle salt on the thinly sliced cucumbers and set them on a piece of paper towel to enable any excess moisture to drain before adding them to the sandwich. (*If you want to go this way, you may want to leave out the salt from the cream cheese filling.) To form a barrier between the cucumbers and the bread, spread cream cheese on both pieces of toasted bread.

Nutrition Information:

Yield:24 The following is the amount per serving: Calories:91 6 g of total fat 2 g of saturated fat 0 g of Trans Fat 3 g of unsaturated fat Cholesterol:11mg Sodium:143mg Carbohydrates:9g Fiber:0g Sugar:1g Protein:2g

High Society Cucumber Sandwiches

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Cucumber Sandwiches – the Dos and Don’ts

Originally intended to be a lighthearted meal, this cucumber sandwich with cream cheese turned out to be a serious recipe rather quickly. Well, at least in terms of relative value. I’ve consumed a significant number of sandwiches over my life — around 8000, according to the calculations I used in my avocado sandwich recipe. That was two years ago, by the way! Despite the fact that I have reduced my consumption of sandwiches, I still like a decent sandwich when it is made well. And cucumber sandwiches are up there with the greatest of the best in the world.

Be prepared to pass all scrutiny

This cucumber sandwich with cream cheese recipe began off as a bit of a joke, but we quickly realized that cucumber sandwiches are a really serious dish. To put it another way, in comparative terms. Over the course of my life, I’ve consumed an incredible number of sandwiches, about 8000 according to my calculations for this avocado sandwich dish. Two years have passed since then. Despite the fact that I have reduced my consumption of sandwiches, I still like a nice sandwich when I find one. And cucumber sandwiches are up there with the finest of the best in this category.

Anything else?

At the end of the day, cucumber sandwiches should be served in the most attractive manner possible. This will work well if you have a silver platter on hand. In any case, the ‘excellent china’ will suffice in a pinch. Although visitors at spontaneous picnics in the yard are permitted to eat from paper plates, a decent cucumber sandwich should never be served on a paper plate. You should be able to prepare the greatest cucumber sandwiches with cream cheese you’ve ever eaten now that you’ve gained the necessary expertise. So go ahead and bask in the glory of your accomplishments and guest-pleasing adoration. Cucumber Sandwiches with Cream Cheese for High Society
The definitive guide to cucumber sandwiches. High society cucumber sandwiches with cream cheese. Know the pitfalls to avoid, as well as the tips and tactics for preparing the greatest cucumber sandwiches accessible to members of civilized society. British cuisine with a vegetarian option is available. Preparation time: 5 minutes Time allotted: 5 minutes Servings:2person Calories:307kcal

4 pieces of high quality soft bread
2 tablespoons cream cheese
14 cucumber
14 teaspoons salt
14 teaspoons pepper
2 tablespoons butter
2 tablespoons fresh dill (or mint)

Half of the pieces of bread should be spread with butter, and the other half should be spread with cream cheese. Cucumber should be peeled and sliced thinly. On the greased side, arrange the cucumber slices in a layer. Sprinkle a pinch of salt and pepper over the cucumber
Sprinkle the dillormint leaves with the salt
Toss the cream cheese bread on top of the cucumber bread and enjoy!

Optional to serve:

Remove the crusts off the bread and place it on a silver dish

You want more sandwiches, don’t you? After the party, here’s a sandwich that will help you avoid the hangover. In the event that running is more your thing, this Runner’s Sandwich is guaranteed to satisfy your craving.

Nutritional Values Sandwiches with Cucumber and Cream Cheese for the Upper Class Daily Value** Percentage of the Amount per Serving A 2000-calorie diet is used to calculate the Daily Values. Include the hashtag @HurryTheFoodOn Instagram so that we can see your creation!

Cucumber Sandwiches

These classic cucumber sandwiches are a treat since they are so simple to make but so refreshing and tasty! They are great for afternoon teas and lunches since they are made with a herb cream cheese.

Easy Cucumber Sandwich Recipe

As soon as the weather starts to warm up a little, I can’t help but indulge in the British custom of a cucumber sandwich! Cream cheese with dill, garlic, and lemon juice is smeared over white bread and sandwiched between slices of fresh cucumber. Every morsel is really delectable! They are excellent for serving as an appetizer and are ideal for picnics, especially when paired with a strawberry mimosa!

Why you’ll love these Homemade Cucumber Sandwiches:

QUICK AND EASY FORMULA: Making a large batch of these sandwiches takes no more than 20 minutes, and there is no need to cook
PERFECT FOR A LARGE GROUP: The addition of these sandwiches to any summer gathering is a terrific idea! They’re particularly well-suited for baby and wedding showers. INGREDIENTS THAT ARE EASY TO FIND: Simple ingredients such as cream cheese, mayonnaise, cucumber and spices are required to produce these sliced sandwiches.

How to make Cucumber Sandwiches with Herby Cream Cheese

Make sure to check out the recipe card below for the complete list of ingredients and directions!

Combine the cream cheese and mayonnaise in a large mixing bowl and toss in the spices. Spread the cream cheese on both slices of bread and arrange the cucumber slices on one side of each slice. Sandwiches should be closed. Remove the crusts and cut each half in half

Sandwiches like this are best eaten within a few hours of being prepared in order to prevent the bread from becoming soggy. When making them ahead of time, you can salt the cucumber to eliminate any excess water if you wish to. To prepare the cucumber slices, place them in a colander with several layers of salt for 30 minutes, then wipe them dry with a paper towel. They are now ready to be used! Up to 4 days of storage time is possible in an airtight container in the refrigerator for the cream cheese spread.

Reduced fat can be used in place of full fat for a healthier choice.

Sandwiches made without crusts are more delicate and light than those made with crusts.

Tips!

White bread works best for these cucumber sandwiches, but brown or whole grain bread can be be used if you want. Spread the cream cheese on two pieces of the bread and toast them until golden brown. This will function as a barrier to the moisture contained within the cucumbers, preventing your bread from becoming soggy. Much while these sandwiches may be served right away, they are even better if they are allowed to cool in the refrigerator beforehand.

These cucumber sandwiches are one of my favorite things about summer, and you’ll always find them on my table if I’m hosting! So basic, so straightforward, and yet so elegant!

MoreEasy Sandwich Recipeswe Love

Sandwiches made with pulled pork and grilled cheese
Egg salad sandwiches
Fried chicken sandwiches
And Italian beef sandwiches

In the event that you cook this dish, please post a photo to the comment box below and rate it. Enjoy! These classic cucumber sandwiches are a treat since they are so simple to make but so refreshing and tasty! They are great for afternoon teas and lunches since they are made with a herb cream cheese.

In the event that you cook this dish, please add a photo to the comments area below and rate it. Enjoy! Traditional cucumber sandwiches are a treat since they are simple to prepare while yet being refreshing and tasty. They are great for afternoon teas and lunches since they are made with a herb cream cheese filling.

In a medium-sized mixing bowl, beat the cream cheese until smooth, then add the mayonnaise and beat again until smooth. Stir in the garlic powder, dill, pepper, and salt until well combined, then season with additional salt to taste if necessary. Cream cheese spread over two pieces of bread, then place 6-9 cucumber slices on the bottom half, and then top with the other slice of bread. Repeat the process with the remaining bread, cucumbers, and cream cheese spread
It should take around 15 minutes. Cut the sandwiches in half and serve them by slicing off the edges of the sandwiches.

This cream cheese spread can be stored in an airtight container in the refrigerator for up to 4 days
I find that white bread works best for these cucumber sandwiches, but you can also use brown or whole grain bread if you prefer
This cucumber spread can be stored in an airtight container in the refrigerator for up to 4 days
Spread the cream cheese on two pieces of the bread and toast them until golden brown. This will function as a barrier to the moisture contained within the cucumbers, preventing your bread from becoming soggy. Much while these sandwiches may be served right away, they are even better if they are allowed to cool in the refrigerator beforehand.

The calories in this recipe are 249kcal (12 percent ) 24 g of carbohydrate (8 percent ) 5 g of protein (10 percent ) 15 g of fat (23 percent ) 5 g of saturated fat (31 percent ) 1 gram of trans fat 25 milligrams of cholesterol (8 percent ) Sodium: 331 milligrams (14 percent ) Potassium is 163 milligrams (5 percent ) 1 gram of dietary fiber (4 percent ) 4 g of sugar (4 percent ) Vitamin A: 323,200 International Units (IU) (6 percent ) 1 milligram of vitamin C (1 percent ) Calcium (140 milligrams) (14 percent ) 2 milligrams of iron (11 percent ) Becky awoke on the morning of her 30th birthday to discover that she had no idea how to prepare anything!

One of the reasons she established The Cookie Rookie was so that she could chronicle her adventure of learning to cook, one dish at a time! Everyone will enjoy the recipes found on The Cookie Rookie since they are simple to prepare and taste delicious!

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See also: How To Display Sandwiches On A Platter?

Cucumber Sandwiches

AFFILIATE LINKS MAY BE INCLUDED IN THIS POST. FOR MORE INFORMATION, PLEASE REFER TO MY FULLDISCLOSURE POLICY. In my capacity as an Amazon Associate, I EARN FROM QUALIFYING BUYS. Soft white bread is used to make these scrumptious cucumber sandwiches, which are topped with a quick and easy herb cream cheese spread. They are one of my all-time favorite sandwiches, and they are a must-have for the spring and summer months. Proceed with caution, though, since they are quite difficult to resist. I really enjoy serving them during wedding showers, baby showers, and girls’ nights out with friends.

Serve them with Mini Quiche, Gazpacho, and Homemade Lemonade for a delicious appetizer when entertaining.

How to make cucumber sandwiches

Begin by mixing the cream cheese, mayonnaise, dill, parsley, garlic powder, onion powder, salt, and black pepper together in a stand or hand mixer until smooth and creamy, about 3 minutes. Then, using a sharp knife, cut the crusts off the bread pieces and place them on a cutting board in pairs of two bread slices side by side. After that, pour the cream cheese mixture over both rows of bread pieces in a gentle and uniform layer. Place the cucumbers on one side of the bread pieces or half the bread slices.

Then, using the second bread piece, spread the cream cheese side down on top.

Recipe notes and helpful tips

Fresh dill and parsley are recommended for the finest outcomes. That cream cheese combination will be perked right up by this flavor-packed dish. Make use of bakery-fresh soft white bread of high grade. Because there are only a few ingredients in this dish, you want to make sure that they stand out. Peel the cucumbers halfway by removing one strip from every other row
In order to prevent the sandwiches from becoming soggy, use English cucumbers and distribute the cream cheese mixture between the two slices of bread on both sides. Cucumbers grown in England contain relatively little seeds, which means they store less water. Cucumbers should be sliced very thinly. Slices that are about 1/8 inch thick should be cut using a sharp knife or a mandolin. Making these sandwiches ahead of time is possible as long as you spread the cream cheese mixture over both slices of bread and keep them in an airtight container in the refrigerator for up to 24 hours.

How to cut cucumber sandwiches

Bread pieces should be sliced into circles or rounds using a biscuit cutter before to assembling with the cream cheese and cucumbers. Using this procedure, there will be some waste, but they are quite exquisite for a party
Yet, Squares– cut the sandwiches into fourths with a sharp knife using a sharp blade. Triangular – cut the sandwich diagonally using a sharp knife using a sharp knife. Then cut each of those parts in half once more. The sandwich should be sliced into three or four long strips using a sharp knife, like a finger.

Other cucumber recipes you will love!

German Cucumber Salad, Marinated Cucumbers with Red Onions, Herb Cream Cheese Cucumber Bites, Creamy Cucumber Tomato Salad, Easy Tabbouleh Salad, Watermelon Salad, and many more recipes.

Cucumber Sandwiches

Cucumber Sandwiches with Herb Cream Cheese are a snap to make together and are both delicious and fashionable to serve. Consequently, they are appropriate for every event, from wedding and baby showers to a last-minute Saturday afternoon beach party with friends.

Approximately 15 minutes of prep time, 15 minutes of total time, 24 sandwiches (1 x). Category:appetizer, lunch
Preparation method:mixer
Cuisine:American

8 ounces cream cheese softened
14 cup mayonnaise
2 tablespoons fresh dill chopped
1 tablespoon fresh Italian parsley finely chopped
14 teaspoon garlic powder
14 teaspoon onion powder
14 teaspoonsalt
14 teaspoons freshly ground black pepper
1 English cucumber peeled every other strip and sliced thin
1 loaf soft white bread crusts removed
8 ounces cream cheese softened

By whipping the cream cheese and mayonnaise with a stand or hand mixer until smooth and creamy (about 3 minutes), combine the dill and parsley, garlic powder, onion powder, salt, and black pepper. Place the bread pieces on a chopping board in pairs of two, side by side, so that they are not touching. Spread the cream cheese mixture over all of the bread pieces in a gentle and uniform layer. Place the cucumbers on one side of the bread pieces or half the bread slices. If preferred, garnish with a little amount of chopped dill. Place the other slice of bread on top. Each sandwich should be divided into quarters.

Notes

Fresh dill and parsley are recommended for the finest outcomes. That cream cheese combination will be perked right up by this flavor-packed dish. Make use of bakery-fresh soft white bread of high grade. Because there are only a few ingredients in this dish, you want to make sure that they stand out. Peel the cucumbers halfway by removing one strip from every other row
In order to prevent the sandwiches from becoming soggy, use English cucumbers and distribute the cream cheese mixture between the two slices of bread on both sides. Cucumbers grown in England contain relatively little seeds, which means they store less water. Cucumbers should be sliced very thinly. Slices that are about 1/8 inch thick should be cut using a sharp knife or a mandolin. Making these sandwiches ahead of time is possible as long as you spread the cream cheese mixture over both slices of bread and keep them in an airtight container in the refrigerator for up to 24 hours.

Cucumber tea sandwiches, finger sandwiches, cucumber cream cheese sandwiches are some of the options. Are you looking for more delectable recipes? Follow Small Town Woman on social media platforms such as Facebook, Pinterest, and Instagram.

Cucumber Cream Cheese Tea Sandwiches Recipe

Nutrition Facts(per serving)
136	Calories
4g	Fat
22g	Carbs
4g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 18
Amount per serving
Calories	136
% Daily Value*
Total Fat4g	5%
Saturated Fat 2g	8%
Cholesterol7mg	2%
Sodium258mg	11%
Total Carbohydrate22g	8%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein4g
Vitamin C 0mg	2%
Calcium 69mg	5%
Iron 2mg	9%
Potassium 80mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. Despite the fact that this quick and easy recipe for cucumber and cream cheese finger sandwiches is perfect for kids’ tea parties, it may also be made with spices for a more “adult” flavor. You might enlist the assistance of your children in constructing the sandwiches for a children’s party. Children may assist in removing the bread crusts, spreading the cream cheese, and placing the cucumber slices on the sandwich.

Cucumber tea sandwiches are a highly classic choice for an afternoon tea gathering for adults, especially in the United Kingdom.

Egg salad tea sandwiches or salmon and cream cheese tea sandwiches would be appropriate additions to your menu. Include scones with lemon curd, marmalade, and butter in your menu plan.

White bread (such as buttermilk bread)
1 loaf white bread 1/2 cup cream cheese, which is approximately one-third of a 12-ounce package of cream cheese
1 English cucumber, thinly sliced
2 English cucumbers, thinly sliced Salt and lemon juice to taste
Lemon juice to taste
Peppercorns, freshly ground black, to taste
Optional: finely chopped fresh chives to taste

Gather all of the necessary components. The Spruce / Loren Runion: Lay two pieces of bread flat on a work surface and cover each with cream cheese equally. The Spruce / Loren Runion: Place sliced cucumber on one side of the sandwich and close the sandwich. To prepare the Spruce, use a squeeze of lemon juice, salt, and pepper along with some chopped chives (optional) (if using). The Spruce / Loren Runion: Place the cucumbers on one slice of bread, cream cheese side down, then cover with the second slice of bread. The Spruce / Loren Runion: Remove the crusts from the sandwich and slice it diagonally twice more to make four triangular finger sandwiches (as seen). Continue with the remaining bread, cream cheese, and cucumber until all of the ingredients are used. Prepare the dish and serve it to your guests. The Spruce / Loren Runion
The Spruce / Loren Runion

Tips

It’s essential to serve these sandwiches as soon as possible after they’ve been prepared to avoid the bread drying out or becoming soggy from the cucumber. If you plan to store the cucumber slices in the refrigerator for later use, it is best to drain them for 15 minutes in a colander and pat them dry before using them. This will help you get rid of any surplus fluids. Wrap them in plastic wrap to keep the bread soft while they’re in the refrigerator. To peel or not to peel? That is the question. If you purchased waxed cucumbers, it is recommended that you peel them before using them. However, if they are not waxed, you will not have to peel them. Another option is to peel them only partially, creating vertical lines as a result of the peeling. As a result, they become a little more appealing. If you are not peeling the cucumbers, it is best to buy organic cucumbers because pesticide residue can be found in the skins. Don’t throw away the bread crusts that have been clipped. You may use them to make croutons or breadcrumbs, among other things.

Recipe Variations

While this recipe calls for white bread, you may substitute wheat bread or gluten-free bread if you choose. Make half of the sandwiches using white bread and half with wheat bread, and then rotate them on the serving dish to create a more interesting presentation.

This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

Cucumber Sandwiches Recipe

This post may contain affiliate links; for more information, please check my privacy policy. This cucumber sandwich dish is a simple snack meal that only requires four ingredients to prepare! These small sandwiches will soon become one of your favorite appetizers, and they are the perfect item to bring to any party or get-together. Years ago, my sister-in-law introduced me to this recipe, and I knew right away that I had to share it with you because it’s THAT amazing! To say that I became fascinated with them after my first bite would be an understatement.

This recipe for beautiful little cucumber sandwiches has quickly become one of my go-to recipes for tea party appetizers.

This recipe calls for rye bread, which is often offered near the deli counter and is known as “cocktail bread,” but you could use any bread and cut it into little pieces. Cucumbers– I prefer to use seedless English cucumbers for this recipe. Cream cheese– this is best served at room temperature
Feel free to substitute low-fat cream cheese if desired. Make careful you obtain the powdered ranch dressing mix, rather than the liquid variety
A packet of ranch dressing mix

If you want to go all out with the toppings, there’s a fifth element to consider. You can always garnish the sandwiches with a sprig of dill to take them to the next level. What is the best way to cook these cucumber sandwiches?

If you want to go all out with the toppings, there’s a fifth component to use. If you want to take the sandwiches to the next level, a sprig of dill may always be added. When making these cucumber sandwiches, what method do you use?

So easy to make, and so great to eat! I enjoy bringing these cucumber sandwiches to get-togethers. They are really simple to prepare in large quantities, and everyone enjoys them. These are the perfect sandwiches for a wedding shower or a tea party-themed party – and don’t forget to include an amimosa bar to make the occasion even more enjoyable for everyone. I assure you that this recipe for cucumber sandwiches will quickly become a favorite of yours to cook again and again. Easy to make, tasty, and only requires 5 ingredients.

1 pound cream cheese 1 pound cream cheese a package of 8 ounces
Stored at ambient temperature
Ranch seasoning blend (one packet) 1/4 cup fresh dill piecesoptional, for topping
1 package mini rye bread slices (also known as cocktail bread)
2 cucumberspeeled and sliced (I prefer English seedless cucumbers)
1/2 packet Ranch DIP mix
1 package tiny rye bread slices (also known as cocktail bread)

Combine the cream cheese and Ranch seasoning mix in a mixing basin. Spread a thin layer of mayonnaise on a piece of bread using a knife, then top with a slice of cucumber
Garnish with a fresh piece of dill if desired. Continue until all of the sandwiches have been created.

The nutritional information offered on this website should be regarded as an approximation, as the calculations will differ depending on the specific ingredients that you use in your personal kitchen setting. 39 calories|2 grams of carbohydrate|1 gram of protein|3 g of fat|2 g of saturated fat|Cholesterol: 10 mg|Sodium: 119 mg|Potassium: 51 mg|Fiber: 1 g|Sugar: 1 g|Vitamin A: 182 IU|Vitamin C: 1 g|Calcium: 14 mg|Iron: 1 g|Calcium: 14 mg|Iron

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