How To Make Grilled Cheese Sandwiches In The Oven?

What are the best grilled cheese sandwich recipes?

• Directions Combine mayonnaise and mustard; spread over two bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Can you toast a sandwich in the oven?

You can toast a sandwich in the oven by assembling it open-faced, like a tartine, and heating it on a baking sheet until the bread has some color and any hard cheese has melted. For sandwich in oven recipes, get creative with leftovers and fun combinations.

What are the steps to making a grilled cheese sandwich?

Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

What temp is best for grilled cheese?

For the perfect grilled cheese sandwich, you should set your electric griddle to 275 degrees – Fahrenheit, that is. If you have an electric griddle, it should be really easy to adjust the temperature to the way you want it. Otherwise, you can use a saute pan and keep it at a low-to-medium heat for the best effect.

Is mayo or butter better for grilled cheese?

The ingredients in storebought mayonnaise have a higher smoke point than butter, which means your grilled cheese lunch is more foolproof. You can cook the sandwich over (slightly) higher heat for a crisper exterior and fluffier interior. Mayonnaise is also way easier to spread across your bread.

How do you toast something in the oven?

To make toast in an oven:

1. Preheat oven to 350°F.
2. Place bread in oven – either on a sheet pan or directly on rack.
3. Bake for 8-10 minutes, flipping the bread over halfway through. For lighter color, remove it sooner. For darker color, leave it in the oven a bit longer.

How does Subway toast their sandwiches?

Subway’s new “Speed Oven ” is from Turbo Chef. It toasts sandwiches with convection heat, meaning the super-hot air whooshes around the sandwich like a Texas tornado. It takes only 20-25 seconds for a sandwich to get toasty to the middle.

Whats the best cheese for a grilled cheese?

And the Best Cheese for Grilled Cheese is…

• Monterey Jack. This mild, creamy white cheese is an even better melter than cheddar, and is extra lovely mixed with a little sharp cheddar.
• Gruyère.
• Raclette.
• Blue / Chevré.

What is best cheese for grilled cheese?

What is the best cheese for grilled cheese? We use a combination of medium cheddar, gouda, and Havarti cheeses, but you can use just one type of cheese. Monterey Jack or even American cheese also work.

How many slices of cheese are in a grilled cheese?

Originally Answered: What is the optimal amount of cheese slices for grilled cheese? Depending on the thickness of the cheese slices, the answer may vary, but one slice is not enough — too little cheese compared to the thickness of the bread. Generally speaking, 2 slices is usually optimal.

How do you know when to flip grilled cheese?

To properly melt the cheese without burning the bread, cook the sandwich on one side over medium-low heat; flip it as it begins to turn golden brown. Grill the other side, then flip the sandwich back onto the first side to reheat.

Do you cook grilled cheese on high?

It might be hard to accept, but a good grilled cheese requires patience. So resist turning the dial to high heat; it won’t cook your sandwich faster. Keep the stovetop dial set between low and medium heat for an even and well-cooked sandwich.

What can you add to a grilled cheese?

Avocado slices, tomatoes, caramelized onions, spinach, arugula, mushrooms, zucchini, and peppers work well. 6. Fruit can also work well with a grilled cheese–such as thin slices of apples, pears, strawberries, peaches, or kiwi. Even dried cranberries, raisins, and currants are great options.

Does mayo belong on grilled cheese?

Both butter and mayonnaise produce grilled-cheese sandwiches with crisp, well-browned exteriors. Some cooks we know swear by spreading mayo on the bread for grilled cheese instead of butter. Since it saves the step of having to soften butter to make it spreadable, we decided to test this method ourselves.

Does light mayo work for grilled cheese?

While there’s no shame in having a jar of light mayo in the fridge — even Cook’s Illustrated says that it tastes almost the same as the more calorie-laden kind — the fact remains that its number one ingredient is water, which will make your grilled cheese sandwich kind of soggy. It also won’t brown up so nicely.

Can you use margarine for grilled cheese?

Butter the top surface of each slice with softened butter (you can use margarine or mayonnaise if you don’t have softened butter on hand).

Baked Grilled Cheese Recipe – Food.com

My family adores grilled cheese, so when they requested it, I was excited to experiment with a new recipe. Definitely one of my favorites, with a lovely crispy bread and melting cheese on top. I had to put this on the internet so I wouldn’t forget about it. It was a hit with the family when served with homemade milkshakes and fries. This is a terrific technique to manufacture a large number of items at once, and the cleanup was minimal.;)

NUTRITION INFO

1 (111) g is the serving size. Amount of Servings per Recipe: 8 AMT. PER SERVING percent PERFORMANCE ON A DAILY BASIS Calories: 396.9 Calories from Fat: 220 g Total Calories: 396.9 56 percent of the population Total fat: 24.5 g37 percent Saturated fat: 14.9 g74 percent Total fat: 24.5 g37 percent 26 g (8 percent) of total carbohydrate The amount of dietary fiber in grams per cent is 1.2 g4. Sugars 2.5 g9 percent of the total

DIRECTIONS

• Preheat the oven to 450 degrees Fahrenheit. Lightly butter one side of each slice of bread
• Set aside. Lay out on a baking sheet with the butter side up
• Make a sandwich with two pieces of cheese on each piece of bread. Lightly butter one side of the other piece of bread and place it on top. Preparation time: roughly 5 minutes After that, turn each sandwich over. Bake for a further 3-4 minutes or until done.

RECIPE MADE WITH LOVE BY

“My family enjoys grilled cheese sandwiches, so when they requested one, I wanted to try something different. Definitely one of my favorites, with a lovely crispy bread and melting cheese on top. I had to put this on the internet so I wouldn’t forget about it. It was a hit with the family when served with homemade milkshakes and fries. This is a terrific technique to manufacture a large number of things at once, and the cleanup was minimal.;)”

recipes

Cooking six classic grilled cheese sandwiches on a half sheet pan, hot and fresh, takes just approximately ten minutes using this simplegrilled cheese in the ovenmethod. SO SIMPLE!

Grilled Cheese In The Oven

Fall is not one of my favorite seasons, and I must say that it is not one of mine either. Despite the fact that I grew up in Ohio, I am definitely not a cold weather gal. Winter has left my fingers and toes feeling like ice, and the dismal skies have made me want to stay in my comfortable, warm bed till spring comes around again. Fall comfort food, on the other hand, is something I really enjoy! Soups and chilis are in charge, and thus early in the season, all of our old favorites are feeling fresh again — even the classictomato basil soup served with grilled cheese sandwiches, which is a basic.

Oh, absolutely, if you were unfamiliar with this approach (as I was, to be honest), you are in for a VERY pleasant surprise!

To make sure that everyone had a nice and fresh grilled cheese sandwich with their bowl of soup, I used to have two pans on the burner at the same time, as well as the panini press, cooking at all times.

Not sure if I looked on Google for a solution or looked on Pinterest, but when I came across the sheet pan grilled cheese in the oven approach, I couldn’t believe how EASY it was.

I’VE MADE MY DECISION! PIN IT NOW, CHECK IT OUT LATER. CLICK HERE TO PIN THIS RECIPE TO YOUR BOARD. WHILE YOU’RE AT IT, LET’S GET TO KNOW EACH OTHER! FOLLOW ME IF YOU WANT TO ONPINTERESTFOR EVEN MORE SIMPLE RECIPE IDEAS

Baked Grilled Cheese Ingredients

When cooking any form of grilled cheese sandwich, it is critical to use the freshest ingredients possible. Wheat bread is preferred by my family, and I like to use salted butter to provide a little additional taste. Also, there will be no more of those flimsy American singles around here! Yes, I used to consume them as well — until I discovered that they are only supposed to have a minimum of 51 percent actual cheese and may contain as many as 15 different additional substances. Um,gross(!) and NO THANK YOU.

Can you see what I did there?

With 23 mouth-watering flavors to choose from, you’re sure to find something to please everyone in your family.

How To Make Grilled Cheese In The Oven

Making grilled cheese in the oven on a sheet pan is actually rather simple and can be done in a variety of ways. I’ll also mention that my fave baking sheets are these natural aluminum sheet pans, in case you’re curious.) In any case, one approach calls for the use of two half sheet pans, with the second pan being put on top of the sandwiches to expedite the cooking process and reduce cooking time. You may give it a shot if you want, but I didn’t find this strategy to be particularly efficient.

• Aside from that, I was left with more equipment to clean up — and you know how much I enjoy cleaning dishes.
• Each sandwich is as simple as spreading softened butter on the outsides of two slices of sourdough bread, layering on the inside with the necessary amount of slices of cheese, and placing them on a baking sheet.
• TIP:Are you prepared to have your mind blown to pieces by me?
• Voila!
• PIN IT RIGHT NOW!

Ingredients

• 6-12 pieces of sliced cheese, 8 tablespoons salted butter, melted
• 12 slices of sandwich bread

Instructions

1. Preheat the oven to 450 degrees Fahrenheit. 6 pieces of bread should be brushed with butter on one side and placed on a half sheet pan butter side down. Each slice of bread should have 1-2 slices of cheese on it. Spread butter on the remaining 6 slices of bread and arrange them on top of the cheese, buttered side up. Sandwiches should be baked for 5-6 minutes on one side, then turned over and baked for another 5-6 minutes, or until golden brown. The amount of time required to bake the bread may vary based on the type of bread used.

Nutrition Information:

Yield:6Serving 1 sandwich is the recommended serving size. The following is the amount of food per serving: Calories:396 26.3 g of total fat 15.7 g of saturated fat Cholesterol:71.3mg Sodium:519.1mg Carbohydrates:28g Fiber:2g Sugar:4g Protein:13.6g

An Important Note About Baking Time

The amount of time it takes to cook grilled cheese in the oven is dependent on a number of elements, including the type of bread used (wheat, white, etc.), the thickness of the bread slices, the temperature of the cheese, and the general peculiarities of your particular oven. Keep a tight check on the sandwiches the first few times you use this approach until you figure out what time is optimal for your oven and what kind of bread you like to eat them with.

Interested in seeing how your oven cooked grilled cheese sandwiches turn out. Please tag me on Instagram @UnsophisticookonInstagram or use the hashtagUnsophisticook so that I can see it. Enjoy!

Creamy Homemade Tomato Soup

Are you looking for the right soup to serve with these quick grilled cheese sandwiches baked in the oven? Tomato basil soup is one of my favorite dishes at First Watch, and this creamy homemade tomato soup recipe is an exact replica of it! All ideas and language in this post are my own and are not based on any research or sponsored dialogue with Sargento Cheese. Thank you for your continued support of me and the products I like! For more delectable cheese recipes that use Sargento Sliced Cheese that is 100 percent authentic and natural, click here.

Awesome Grilled Cheese Sandwiches

515 user reviews

• There are 515 votes.

To be honest, I felt stupid looking at a recipe for grilled cheese sandwiches, but it was a good decision. As a side note, I was embarrassed by how long it took me to get this correct, LOL. I had no idea that the bottom of the sandwich would be the first to brown. As a result, the first time I fried them, I was too focused on getting the top golden brown that the bottom was burned. Once the bottom was done, I turned them over and continued to cook the other side for the same length of time as the first.

1. It worked the third time around:-) I turned the sandwiches when the bottoms were done and examined the sandwiches after another 2-3 minutes.
2. Six to eight minutes are required for the entire cooking process.
3. These are fantastic.
4. So, I’m a slow learner, but they are excellent resources!
5. I’m going to say it again and again!
6. Until high school, I had never had them any other way than this.
7. If you cook them this way, though, keep a tight eye on them since they cook _quickly.

The most butter should be used around the crust and little to none in the centre for optimum results, according to this rule.

If you are using a thick slice of cheese or a pair of American singles, you may wish to melt the cheese first while keeping the sandwich open-faced before sealing it and baking/broiling it as directed.

Despite the fact that I grew up eating grilled cheese sandwiches the “conventional” way, I have had them prepared in a variety of ways.

This is a fantastic concept, continue reading For those who find themselves with soggy bottom bread, consider elevating the sandwich off of the oven pan for a few minutes before serving.

PRESTO!

Thank you so much, Michelle:-) Continue readingAdvertisement Yeah, I never imagined I’d be reading a grilled cheese sandwich recipe, let alone stopping to do so!

Grilled cheese has long been a staple of my cooking repertoire.

The gooeyness of a grilled cheese sandwich is something I enjoy, but my sandwiches were always too gooey and floppy!

Thank you very much for your help!

This worked out well in the end.

Two pieces of American cheese were my option for the sandwiches this time, but I’m looking forward to experimenting with different ingredients such as tomato, ham, or maybe a tuna melt in the future.

Because I was intrigued by this way of “heating” grilled cheese sandwiches, I couldn’t resist trying it out for myself.

It’s a fantastic idea if you require a large number of items at the same time.

Everything about the grilled cheese is ah-mazing!

Wonderful concept, as well as delicious recipe!

Wow is all I have to say.

Who would have guessed that baking a sandwich would result in such a dramatic difference in flavor?

I used two pieces of cheese and cooked them for 6 minutes on each side at 425 degrees.

Advertisement After reading the reviews and attempting this recipe multiple times, I’ve come to a few conclusions.

• The amount of time it takes depends on the type of bread (e.g., wheat white, etc.), the thickness of the bread slices, and the temperature of the cheese when it is placed in the oven.
• It will not melt the cheese if it is still at refrigerator temperature when the bread is browned.
• White bread takes 5-6 minutes on each side for me, while wheat bread takes 3-4 minutes on each side for me, depending on my oven.
• On top of the cheese, place another slice of buttered bread, butter-side down.
• It’s now flawless every time for me, and I’m not even trying.
• Mine is just approximately 6 months old at the time of writing.
• When I was in school, this is how they prepared it for us.
• Honestly, it’s quite delicious!

These sandwiches have a wonderful feel to them.

In contrast to the soft and mushy texture of those cooked on the stove, they are crispy and tasty.

They’re fantastic.

The Ultimate Oven Grilled Cheese Method

Oven grilled cheese sandwiches are really simple to make, and you won’t miss the mess that comes with cooking on the stovetop! Learn how to prepare a basic baked grilled cheese sandwich, or many sandwiches at the same time if you’re serving a crowd. If you want to make a grilled cheese sandwich in the oven instead of the usual way, you may do it without making a mess. By using different cheeses and bread types, you may make a totally tailored supper that will satisfy the tastes of everyone in the family.

• come on in and have some!
• We had a large number of playmates over, and the girls were ravenous after spending hours playing outside.
• In that circumstance, who has the luxury of making individual grilled cheese sandwiches over a hot stovetop?
• Introducing these grilled cheese sandwiches baked in the oven!
• Recent projects have included creating very tasty grilled cheese sandwiches and approaches, which I am excited to share with you.
• With that in mind, I’d like to present yet another method for making your beloved grilled cheese sandwiches: baking them in the microwave!
• Another advantage of making grilled cheese sandwiches in the oven is that you can make numerous sandwiches at the same time!
• Or, at the very least, a hungry group of children!

Why You’ll Love it

• Make grilled cheese sandwiches for a large group of people. So simple to personalize
• Prepared in less than 10 minutes with only a few simple ingredients.

Making grilled cheese sandwiches in the oven isn’t as weird as it may seem. The bread toasts nicely (and evenly), and this approach works just as well in a toaster oven as it does in a conventional oven. Let’s have a look at how to do it!

Oven Grilled Cheese Ingredients

• A really fresh sandwich loaf or our favorite homemadeArtisan Bread are excellent choices for a classic grilled alternative. Anything will work, so experiment to discover your favorite bread
• Cheese– You may use whatever type of cheese you like, but American cheese, cheddar, gouda, or gruyere are good choices. Spreadable butter that has been softened. When it comes to our grilled cheese sandwiches, I like salted butter.

Variations

• You may use any type of bread you choose. More information on the Best Bread for Grilled Cheese can be found here. Experiment with different types of cheese as well! In order to add some variety, try gouda, gruyere, or white cheddar. Adding deli meat to your diet will increase your protein intake! Try ham, salami, prosciutto, bacon, pancetta, capicola, or guanciale as an alternative to the usual deli meats. Use mayo instead of butter to make a Mayo Grilled Cheese sandwich instead of the typical method of smearing the bread with butter:

How to Make an Oven Grilled Cheese in Just Four Easy Steps

1. Preheat the oven to 450 degrees Fahrenheit. Softened butter should be spread on one side of each piece of bread. Sandwiches should be assembled with bread on the outside and any additional components on the inside. Bake for five minutes, then turn the pan over and bake for three more minutes.

Do you want to make your grilled cheese sandwiches on a sheet pan even more crispy? Place a second sheet pan on top of the sandwiches to keep them from sticking together! This pan serves as a panini press, allowing the cheeses to melt more uniformly and the bread to toast more evenly while in the oven.

Serving Suggestions

There are many different sides that go well with grilled cheese sandwiches, and they are not limited to just a simple cup of tomato soup (although that is also a fantastic combination).

Serve your oven grilled cheese sandwich with one of the side dishes listed below for a healthful and well-rounded lunch.

• BAKED APPLE SLICES
• Oven Roasted Sweet Potatoes (Glazed Sweet Potatoes)
• EASY HOMEMADE ONION RINGS DIPED IN BEER BATTER
• BAKED APPLE SLICES
• BAKED APPLE SLICES Green Beans with Bacon in a Firehouse
• Bacon and Cheese Soup
• White Cheddar Cheese and Apple Soup
• And more.

Tips

• Every oven is different, and everyone has a distinct preference for the degree of toasting they want. In case your oven grilled cheese requires a little extra time, make sure to check on it frequently to ensure it doesn’t burn. Experiment with different types of bread and cheese to determine your family’s favorite combination for grilled cheese sandwiches. Learn more about the Best Bread for Grilled Cheese by visiting our website. Cheese that is freshly sliced from your local deli is preferable — otherwise, you may get a fresh block and grate or slice it yourself.

Is it better to scale up, scale down, or substitute? This printableMeasurement Conversion Chart will be a hit with your students!

Frequently Asked Questions

When making grilled cheese sandwiches, do you butter both sides of the bread? In most cases, consumers will likely just butter the exterior of the grilled cheese sandwich, where the bread comes into contact with the pan. Buttering the inside and outside of the bread will add even more flavor to your sandwich, though. What is the best way to determine when to turn a grilled cheese sandwich? When making your grilled cheese sandwich, no matter how you prepare it, pay close attention to how it browns while it’s cooking.

This holds true for both oven-baked grilled cheese and the more conventional stovetop approach.

How to Store

• At Room Temperature– Grilled cheese sandwiches that have been cooked in the oven can be safely left out while being served for up to two hours. Of course, they are at their optimum finest when they are still warm from the oven. Refrigerate– If you wrap your grilled cheese in an airtight container, you may store it in the refrigerator for up to three days. reheat in a pan over low heat for 30 minutes after allowing it to come to room temperature (this will allow for more equal heating in the skillet)
• Preparation: Flash-freeze on a sheet pan before wrapping firmly and keeping in the freezer for up to three months.

Dietary Considerations

• Contains No Nuts
• Simply substitute a gluten-free bread product for the regular bread in this grilled cheese recipe.

More Easy Sandwiches

• Sliders with ham and cheese
• Gerber Sandwich
• Party and Picnic Sandwiches
• French Dip with Au Jus
• Easy French Dip with Au Jus

Is this something you created? Leave a rating for the recipe and tag me on social media (@julieblanner)!

• 1. 1 tablespoon butter, salted and melted
• 2 pieces of bread (white, sour dough, texas toast, or whatever you choose)
• 2 pieces of cheese (American, cheddar, gouda, or whatever you choose)

• Preheat the oven to 450 degrees Fahrenheit. Softened butter should be spread on one side of each piece of bread. Sandwiches should be assembled with bread on the outside and any additional components on the inside. Bake for five minutes, then turn the pan over and bake for three more minutes.

Variations

• You may use any type of bread you choose. More information on the Best Bread for Grilled Cheese can be found here. Experiment with different types of cheese as well! In order to add some variety, try gouda, gruyere, or white cheddar. Adding deli meat to your diet will increase your protein intake! Try ham, salami, prosciutto, bacon, pancetta, capicola, or guanciale as an alternative to the usual deli meats. Use mayo instead of butter to make a Mayo Grilled Cheese sandwich instead of the typical method of smearing the bread with butter:

Tips

• Every oven is different, and everyone has a distinct preference for the degree of toasting they want. In case your oven grilled cheese requires a little extra time, make sure to check on it frequently to ensure it doesn’t burn. Experiment with different types of bread and cheese to determine your family’s favorite combination for grilled cheese sandwiches. Learn more about the Best Bread for Grilled Cheese by visiting our website. Cheese that is freshly sliced from your local deli is preferable — otherwise, you may get a fresh block and grate or slice it yourself.

Four hundred and seventy-seven calories (24 percent), twenty-eight grams of carbohydrates (9 percent), twenty grams of protein (40 percent), and thirty-two grams of fat (49 percent ), 19 g of saturated fat (95 percent ), There are 2g of polyunsaturated fat, 9g of monounsaturated fat and 1g of trans fat in this serving. Cholesterol: 89 milligrams (30 percent ), 738 milligrams of sodium (31 percent), 160 milligrams of potassium (5 percent ), 2 g of dietary fiber (8 percent ), 4 g of sugar (4 percent ), The following nutrients are included: Vitamin A: 912 IU (18 percent), Vitamin C: 1 mg (1 percent), Calcium: 484 mg (48 percent), Iron: 2 mg (11 percent ) Nutritious values are approximate and are not guaranteed; nonetheless, they are offered for your convenience.

Reader Interactions

It’s possible that grilled cheese from the oven will transform your life. Okay, it may seem a little theatrical, but this simple strategy has really transformed my life! For years, I labored away at the stove, splattering my stovetop as I made grilled cheese sandwiches in batches after batches. No more, my friends. There will be no more. That is no longer the case. With this approach, I am able to not only create sandwiches for the entire family (or entire party, see below for more information), but I am also able to tailor them to suit our individual preferences.

Don’t forget to watch the video below.

Sheet pan grilled cheese

Once the weather starts to drop down, we start making grilled cheese sandwiches once a week to go with a huge pot of soup. The kids really like the ritual (who am I kidding? I do it because I genuinely enjoy it myself!). As soon as I started baking the sandwiches in the oven, things changed drastically. I no longer had to worry about tending to batches of food on the burner. But, even better, now we can all customize our own grilled cheese sandwiches!

Gourmet grilled cheese sandwich

Aside from that, this process makes it quite simple to prepare agourmetgrilled cheese (oh la la! You may use any number of ingredients to make the sandwiches, including garlicky sautéed greens (one of my faves), tomatoes and basil (Ella’s favorite), ham or turkey (James’s favorite), roasted mushrooms, artichoke hearts, sauerkraut, and so on. You have the option of doing a single filling or a mix of fillings (such as ham and sauerkraut, or greens with sun-dried tomatoes).

As well as cheddar cheese, you can use any other melty cheese (or cheeses) of your choice, including Gruyere, Comté, and American. I laid out a few different fillings and let my family and friends to assemble their own sandwiches.

Oven baked grilled cheese for a crowd

Speaking of friends, if you haven’t ever baked a large batch of grilled cheese sandwiches for a get-together, you haven’t experienced life (oh fine,thatmight be a bit dramatic). Oven grilled cheese is a simple and delicious way to serve a large group of people, whether as a relaxed meal with a large pot of soup (think game day!) or as a finger food appetizer. Fill the grilled cheese sandwiches with something fancy, such as caramelized onions and fig jam, and then cut the sandwiches into little pieces before presenting them as an attractive starter to a dinner.

How to make a grilled cheese in the oven

The procedure is straightforward. Begin with a loaf of your favorite bread (gluten-free, please, for me) and some melted butter (check out my tips below for softening butter if you forget to leave it out). Each piece of bread should have one side of butter spread on it. Place half of the bread pieces, buttered side down, on a baking sheet lined with aluminum foil (I spritz the pan with cooking spray to ensure that nothing sticks). After that, add a piece of cheese on top. Fillings can be added at this point if desired.

The result is grilled cheese sandwiches that are warm and cheesy, but not too greasy or heavy on the fat.

Oven grilled cheese tips:

• Because broiler temperatures vary from oven to oven, keep an eye on the sandwiches until you develop a feel for your particular model. Furthermore, white bread tends to toast more quickly than whole wheat or gluten-free bread. This recipe will need the use of a cookie sheet. In this case, I recommend using a heavy, rimmed baking sheet
• If you forget to leave the butter out to soften, microwave it in 5-second intervals, checking after each, until it’s just soft enough to spread
• You can use any kind of melty cheese that you choose. The cheddar or an Alpine type cheese, such as Emmentaler, Gruyere, or Comté, is my preferred choice, although American cheese is acceptable as well
• Check out my book, Build-a-Bowl, for more ideas on how to create your own supper.

*This post contains affiliate links to things that I personally use and enjoy from Amazon and other sources (from which I earn income, at no cost to you). Thank you very much for your support of From Scratch Quickly!

The best soups to pair with grilled cheese!

Cooking with soup is the best combination ever, and I have tons of soup recipes that are excellent for dipping, such as a Blender Tomato Soup, an Easy Sweet Potato Soup, Homemade Chicken Noodle Soup in Under an Hour, Creamy Vegetable Potage, and more.

Watch the video!

I’d be delighted to answer any of your questions and see what you’re up to in the kitchen. Please remember to rate this dish and to leave a comment in the section below. Follow along on social media platforms such as Instagram, Facebook, and YouTube. Please pin your creations to Pinterest, and be sure to tag @fromscratchfast so that I can see them!

Get the recipe!

You can easily double or even triple this oven grilled cheese recipe to serve a large group of people (or even half the recipe to serve only a few of people!). As opposed to making individual sandwiches on the stovetop, you may prepare a full sheet pan of sandwiches at the same time. You may either create plain grilled cheese sandwiches or gourmet grilled cheese sandwiches by stuffing them with a variety of contents, such as roasted mushrooms, deli meats, or sautéed greens. Set out all of the ingredients for a fun build-your-own supper or party, and let your family and friends create their own sandwiches from scratch.

If you like your grilled cheeses particularly cheesy, add another piece (or two!) of cheese to the pan before baking.

The Main Course is the first course in the sequence. Cuisine:American grilled cheese in the oven, oven grilled cheese, sheetpan grilled cheese are all terms that can be used to describe grilled cheese in the oven. Servings:5people

• Spraying the pan with cooking spray
• 10 pieces of bread, either ordinary or gluten-free
• 4 tablespoons melted butter
• 10 pieces of cheese (such as cheddar, Emmentaler, Gruyere, Provolone, or American), or as many as you like (depending on your preference)
• Optional garnishes include tomato slices, fresh herbs, sautéed greens, chopped sun-dried tomatoes, chopped roasted red peppers, chopped artichoke hearts, roasted mushrooms, thinly sliced ham or turkey, and sauerkraut, among other things.

• Preheat the oven to broil, using a rack in the upper third of the oven, and set aside. Prepare a baking sheet by lining it with aluminum foil and gently spraying it with cooking spray
• Spread butter on one side of each piece of bread. 5 pieces of bread, greased sides down, should be placed in a uniform layer on the baking sheet that has been prepared. Using a slice of cheese, spread it on each piece of toast. Place whatever other ingredients you’re using on top of the cheese. Then, using the remaining slices of bread, butter the greased sides of each sandwich and top with another slice of cheese (if you prefer it extra cheesy, use two slices on top). Each sandwich should have a gentle press down on it
• Broil the sandwiches on the rack that has been prepared, rotating the pan halfway through, until they are brown and toasted, about 3 minutes. Turn off the oven and broil the sandwiches for another 2-3 minutes, or until they are toasted on the other side
• Remove the pan from the oven and flip the sandwiches over

• Because broiler temperatures vary from oven to oven, keep an eye on the sandwiches until you develop a feel for your particular model. Furthermore, white bread tends to toast more quickly than whole wheat or gluten-free bread. This recipe will need the use of a cookie sheet. I prefer a heavy baking sheet with a rim, such as this one. You can microwave the butter in 5-second intervals, checking after each one, until it is just soft enough to spread if you forget to leave it out to soften before baking. You can use any kind of melty cheese that you choose. The cheddar or an Alpine type cheese, such as Emmentaler, Gruyere, or Comté, is my preferred choice, although American cheese is acceptable as well
• Check out my book, Build-a-Bowl, for more ideas on how to create your own supper. I have a ton of soup recipes that are perfect for dunkin’ grilled cheese sandwiches, including aBlender Tomato Soup,Easy Sweet Potato Soup,Homemade Chicken Noodle Soup in Under an Hour,Creamy Vegetable Potage, and many more.

How to Make Easy Oven-Baked Grilled Cheese Sandwiches

Ashley Strickland Freeman contributed photos, recipes, and a tale. Grilled cheese, to die for. Bread, butter, and pieces of cheese are served. How is it possible that this three-ingredient combo can be so delicious? Whether served as a simple cheddar sandwich with hot tomato soup or doctored up with extra toppings and speciality cheeses, the modest grilled cheese sandwich is a family favorite in our house. A grilled cheese sandwich is my go-to dinner on days when I’m in the need for something hearty (or, these days, when I’m busy homeschooling), and it’s something that my 4-year-old and husband like as well.

• That’s why my oven-based trick for producing grilled cheese sandwiches in bulk is such a game-changer.
• And while we aren’t partying right now because of the shelter-in-place situation, the concept works perfectly when you want to prepare for a large group of people while also enjoying the party.
• The process of making oven-baked grilled cheese sandwiches is almost too simple to mention, except for one little-known trick.
• This also eliminates the need to turn the sandwiches halfway through the baking process.

How to make classic grilled cheese sandwiches in the oven

The fundamental approach is shown below. More options may be found in the section below, which also includes a recipe for a pizza-flavored variant.

1. Build your sandwiches

Then gently set the heated sheet pan on top of the sandwiches, rimmed edges up. Bake for 15 minutes more. Bake the stacked sheet pans for 10-12 minutes, or until the cheese is melted and the bread is golden brown and crispy. Remove from the oven and set aside. Classic Grilled Cheese Sandwiches baked in the oven by Yummly

More oven-baked grilled cheese ideas, including pizza flavor

Once you’ve mastered the fundamentals of cooking oven grilled cheese, there are many possibilities to experiment with. An evening spent with friends or a DIY family supper are both excellent options for this concept. Distribute bowls of toppings so that everyone may design his or her own sandwich. Examples include caramelized onions, chutney, tapenade, sundried tomatoes, pesto, herbs, and grilled veggies, among other things. Consider experimenting with several types of cheese in addition to cheddar, such as goat cheese, brie, and blue cheese.

We keep it basic with canned marinara sauce, mozzarella cheese, and pepperoni slices, but you can customize it with olives, mushrooms, spinach, or any other favorite toppings.

A spread of sliced ham and pineapple chutney over pieces of bread with mozzarella and marinara would be a delicious combination.

Or are you more of a purist and prefer a margherita pizza instead? A grilled cheese sandwich made with fresh mozzarella, sliced tomatoes, and basil is also delicious. Pizza Grilled Cheese Sandwiches by Yummly (Oven-Baked Pizza with Grilled Cheese)

Recipes for quarantine cooking

Yummly is here for you during the coronavirus outbreak, working to make home cooking as simple and flexible as possible. In our quarantine cooking collection, you’ll find a wealth of further inspiration.

Grilled Cheese in the Oven

Grilled cheese sandwiches baked in the oven are a quick and easy method to create a large number of sandwiches at once! Grilled cheese that has been baked comes out melty and golden brown. Here’s a tip for making a large number of grilled cheese sandwiches at the same time: Grilled Cheese in the Oven – Delicious! Even when you’re entertaining a large group of people, it’s never enjoyable to have to watch over a hot pan while you cook grilled cheese sandwiches to order. Want to offer tomato soup and grilled cheese to a large group of people?

Grilled cheese that has been baked comes out melty and golden brown.

Here’s how to go about it!

How to make grilled cheese in oven

This method of making grilled cheese sandwiches in the oven allows you to create as many grilled cheese sandwiches as you like at the same time. In fact, you may make as many sandwiches as you like as long as your oven has enough space. The precise quantity depends on the size of the loaf and the temperature of the oven. (Because our oven is a non-standard size, we can fit approximately 8 sandwiches in it at a time.) The main concept is as follows:

• Preheat the oven to 425 degrees Fahrenheit (200 degrees Celsius). The bread is toasted until it is golden brown under high heat
• Spread the butter on the bread before putting together the sandwiches. The buttered sides are placed outside, and the shredded cheese is placed within. Shredded cheese (as opposed to slices) creates the tastiest melty sandwiches. Bake for 6 minutes on one side and then another 6 minutes on the other side until done. Check to check how well the bread has browned
• If the potatoes are not quite golden brown, continue to cook for a few more minutes. Is the bread starting to brown? If not, toast for about 1 minute per side until lightly browned if necessary.

Fancy grilled cheese ideas

You may make a simple grilled cheese sandwich using the grilled cheese in the oven recipe provided below. Instead of the basic sandwich, feel free to use your favorite gourmet sandwich concept in lieu of it. As a matter of fact, the baked grilled cheese approach is ideal for whipping up a quick meal using a grilled cheese notion. Here are a few suggestions that we think are fantastic:

• A gourmet twist on the classic grilled cheese sandwich, this Gourmet Grilled Cheese is made with smoked gouda cheese and fig jam for an upmarket twist on the classic sandwich. Grilled Cheese with Spinach and Artichoke: You may make this Spinach Artichoke Grilled Cheese with the filling inspired by the famous dipas
• It’s delicious. Brie Grilled Cheese: For a more elaborate variation, combine brie cheese with some thinly sliced apples. To make an avocado grilled cheese sandwich, layer avocado and tomato slices on a piece of toasted baguette.

When it comes to grilled cheese, what is your favorite ingredient to use to kick it up a notch? Please share your thoughts in the comments section below.

Make it a meal: sides to serve

Do you want to turn grilled cheese into a nutritious meal? Serve this baked grilled cheese in the oven with a side of salad, fresh vegetables, or a bowl of soup to contrast the melty, toasted sweetness of the cheese. Here are a few suggestions for side dishes:

• Green salads with fruit, such as Arugula Salad, Simple Spring Mix Salad, Kale Salad, or Spinach Salad
• Green salads without fruit, such as Pear Salad, Pomegranate Salad, or Strawberry Salad
• And green salads with fruit, such as Arugula Salad, Simple Spring Mix Salad, Kale Salad, or Spinach Salad. To accompany the soup (such as thisClassic Tomato Soup, Tomato Artichoke Soup, White Bean Soup, or Red Lentil Soup), serve a variety of vegetables and dips (such as crudites withYogurt Ranch Dip or Hummus).

More easy sandwich recipes

Whenever you’re in a hurry, sandwiches are a great option for a quick meal. We frequently rely on them to prepare fast weeknight dinners. Here are a couple of other creative sandwich ideas:

• Choose a popular choice among the public. Sandwich with Chickpea Salad
• Try ourAvocado Club Sandwich, or ourUltimate Egg Salad Sandwich, or ourAvocado Tuna Salad Sandwich for something different. Make a simple Fried Egg Sandwich or the Ultimate Hummus Sandwich
• Both are delicious options.

This baked grilled cheese in oven recipe is…

Vegetarian.Print

Description

Vegetarian.Print

• 2 pieces of bread
• Butter for spreading
• Salt and pepper to taste 16 ounces of grated cheddar cheese
• 16 ounces of grated mozzarella cheese

1. The oven should be preheated at 425 degrees Fahrenheit. Two pieces of bread should be spread with butter. Place one slice of bread on a baking sheet with the butter side up. Sprinkle the shredded cheddar and mozzarella cheeses on top of the dish. Place a second slice of bread on top, butter side up, and repeat the process. Repeat the process for the remaining sandwiches (you may cook as many as will fit on sheet pans in your oven at one time)
2. Bake for 6 minutes, then turn the pan over and bake for another 6 minutes. Continue to cook for 1 minute at a time on alternating sides until the bread is golden brown.

Grilled cheese in the oven is a common term.

Grilled Cheese in the Oven

• This hearty dish of grilled cheese and tomato soup is a staple throughout the bitterly cold and snow-covered winter that I hope is finally coming to an end in these parts. I remember this dish being routinely served for lunch when I was a youngster, and it was one of the first meals my siblings and I learned to prepare for ourselves as we grew up. Whenever possible, my mother would make our toast in the oven rather than the toaster. I’m not sure why she did this, maybe it was to save time or to produce more slices at a time, but whatever of the reason, I still prefer my bread baked in the oven. It appears to be a little chewier and sweeter than usual, and I enjoy how the butter penetrates into the bread. Having said that, when I discovered the notion for creating grilled cheese sandwiches in the oven, I thought it was simply brilliant and had to give it a shot immediately. Since then, I’ve experimented with it in a variety of ways, and it’s fantastic! The cheese melts better on the inside, and I can easily make six sandwiches at a time on my baking sheet. The sandwiches become somewhat chewy and appear to be sweeter as well. You’ll never make them in a frying pan again after you’ve tried it, I’m sure of it! These are very simple to put together: Begin with a loaf of your favorite bread, some cheese, and a pat of butter. Schwebel’s Sweet Wheat bread is my favorite bread to use with these sandwiches (although I’ve also used whole grain bread and Italian bread, and they’re all delicious), and because I’ve never been a big fan of the taste of processed cheese slices, I prefer to use a high-quality cheddar cheese slice instead of a sliced ham. Although ham or sliced turkey are optional and excellent, my favorite way to enjoy this dish is just with the gooey cheese. 2 slices of bread each sandwich, about 1 Tablespoon of butter per sandwich, and at least one slice of cheese per sandwich are required, depending on how many sandwiches you’re cooking. Now, I like to melt my butter a little and brush it over the outside of each slice of bread, but this isn’t absolutely required if you like to spread unmelted butter on your bread with a knife instead of using a brush. Place them on a baking pan and set them aside. They are ready to go into the oven after they have been brushed with butter, topped with cheese, and then brushed with additional butter. Using a preheated 425 degree oven, bake on one side for approximately 6 minutes, checking frequently to ensure it has reached your desired level of “toastiness.” Then gently turn the pan over and bake for another 3 minutes or so, checking to see whether the “brown-ness” is to your liking. These are really wonderful and delectable! Print
• sCourse Afternoon or Evening Meal Preparation time: 10 minutes Cuisine: American Approximately 10 minutes of cooking time Time allotted: 20 minutes

• Favourite bread
• Favourite cheese
• 1 Tablespoonbutter for each sandwich
• Turkey or ham optional

• I like to melt my butter a little and brush it over the outside of each slice of bread, but this isn’t absolutely required if you prefer to use a knife and spread unmelted butter on your bread instead
• And They are ready to go into the oven after they have been brushed with butter, topped with cheese, and then brushed with additional butter. Using a preheated 425 degree oven, bake on one side for approximately 6 minutes, checking frequently to ensure it has reached your desired level of “toastiness.” Then gently turn the pan over and bake for another 3 minutes or so, checking to see if the “browness” is to your liking.

All throughout, the cheese becomes hot and bubbling, and the bread becomes somewhat chewy and little sweeter in various ways. We never imagined that cooking grilled cheese in the oven would be not only more efficient, but also significantly more delicious! This is a fantastic method for making grilled cheese for a large group of people as well!

Alternatively, I’ve made these using turkey and ham pieces, and they’re equally as tasty! If you enjoy grilled cheese, you’ll love theseGrilled Cheese with Tomato and Pesto, which are very delicious! I hope you find it entertaining! Lynn’s Kitchen Adventures provided the inspiration for this dish.

Sheet Pan Grilled Cheese Sandwich

For a large group of people, this straightforward sheet pan recipe is a quick and simple method to prepare delicious and classic grilled cheese sandwiches. Make 4 or 24 at a time with ease! This no-fuss dish is a cinch to make. 12 cup melted butter (softened) a third cup of grated Parmesan cheese Gruyère cheese (four slices) 4 ounces of cheddar cheese, grated or shredded 8 pieces of toasted sandwich bread 1 teaspoon finely chopped parsley Nutritional Values Sandwiches are served in one serving size.

• 2Combine the softened butter, Parmesan cheese, and parsley in a small mixing bowl until well combined.
• Four pieces of bread, butter-side down, should be placed on a baking pan.
• Distribute the shredded cheddar cheese among the four pieces of bread.
• 5Place the baking sheet in the preheated oven and bake for 5 minutes until the cookies are golden brown.
• 7Enjoy!
• Cooking Stoned was founded by the founder and originator of the company.

How to make perfect grilled cheese in the oven

When it comes to feeding your hungry family, entertaining guests, or simply needing the melting goodness of gourmet toasties, producing the ideal grilled cheese may appear to be a straightforward operation. However, it is not as simple as it appears. Getting it correctly, on the other hand, takes some practice. And what is a person to do if they do not have access to a sandwich press or if they need to prepare six or more sandwiches? Then this small tip for making grilled cheese in the oven will come in helpful.

What makes an amazing grilled cheese sandwich?

In addition to the traditional grilled cheese sandwich produced with a single piece of bread and cheese spread over the top, there are grilled cheese sandwiches made in a frying pan. We, on the other hand, feel that the tastiest grilled cheese sandwiches are made by pressing two slices of bread together tightly. Ideally, you want a lovely golden color on the exterior of the sandwich, which may be accomplished best by applying heat and even pressure on the sandwich, such as you would with a sandwich press.

How to make grilled cheese in the oven

If you need to feed a large number of hungry mouths at the same time, this way of baking grilled cheese is ideal. To prepare grilled cheese in the oven, begin by gathering all of the necessary components.

A grilled cheese toastie is made out of two pieces of bread, a generous amount of butter, and (obviously) shredded cheddar cheese. Mild cheddars, manchegos, and gruyeres are among the cheeses that melt well when melted together. Then take the following steps:

1. Cooking Instructions: Preheat the oven to 200 degrees Celsius (180 degrees Celsius if you have a NEFF oven) and heat one flat metal baking tray in it until it is hot. Spread another piece of baking paper on a second inverted flat metal baking tray (with the rim of the tray resting on your work surface), and set this aside. Brush a little amount of butter onto one – or both – sides of your bread and set it on a cookie sheet butter side down
2. Place a thick slice of your favorite cheese on top of the bread
3. Then repeat the process. Place another slice of bread on top, butter side up, if you are just buttering one side of the bread. Removing your cookie tray from the preheated oven while wearing oven gloves is recommended. Placing your heated tray on top of your sandwiches and gently pressing down is recommended. Return both trays to the preheated oven while holding them together. Place the pan in the oven for approximately 15 minutes, or until the bread is toasted and the cheese has melted

You should be able to produce roughly 6 grilled cheese sandwiches at a time using this method for producing ideal grilled cheese sandwiches in the oven, depending on the bread you choose and the size of your cookie trays.

Before you leave, we have a question…Would you put mayonnaise on your grilled cheese?

For some people, the idea of placing mayonnaise on their grilled cheese sandwiches would be considered a violation of a fundamental rule of sandwich making. Some people, on the other hand, think that mayonnaise is an absolutely necessary element. If you’re interested in giving this unique proposal a try, simply substitute a high-quality mayonnaise for the butter spread on the outside of the sandwich. This, according to legend, will give it an even, golden color and will prevent the bread from drying out, so keeping it soft and fluffy throughout.

How To Make a Grilled Cheese in Your Toaster Oven

A grilled cheese sandwich baked in the toaster oven is the perfect quick and easy office lunch, late-night snack, or treat for whenever you have a craving for gooey melty cheese. If you’ve ever had trouble with grilled cheese sandwiches burning on the stovetop, you’ll appreciate this easy toaster oven solution! A grilled cheese sandwich is one of the most satisfying foods you can eat. Combining buttery toasted bread with melty cheese is a very satisfying mix of flavors. Each mouthful feels like a warm embrace.

1. But why, you might wonder, would you use a toaster oven to prepare your sandwich?
2. It’s entirely my fault.
3. If you’re like me and you can’t stop yourself from fiddling with the temperature, you’re going to adore making grilled cheese sandwiches in your toaster oven.
4. Continue reading for step-by-step images and toaster oven suggestions once you’ve finished the recipe.

Ingredients

• 2 pieces of bread
• 2 teaspoons of melted butter
• 2 slices of cheese, around 1.5 ounces (we used Provolone)
• 2 teaspoons of salt and pepper

Instructions

1. Cooking rack in toaster oven should be set to the lowest position. To begin, insert an empty baking sheet into your toaster oven and set the temperature to 425°F or 450°F on the “Bake” setting. (See the Note.) Butter the outside of each piece of bread to prevent it from drying out. Place one piece of bread, buttered side down, on a cutting board and top with cheese slices. Repeat with the remaining bread slices. Place the last bread piece, buttered side up, on top of the salad. Carefully remove the prepared baking pan from the oven using oven mitts. Placing the sandwich on the pan and putting it back in the toaster oven Cook the sandwich for approximately 4 minutes, or until the bottom is toasted and browned. Using tongs, carefully lift the pan out of the toaster oven and carefully flip the sandwich with a spatula before returning it to the toaster oven for another 3 to 4 minutes or until the second side is browned and the cheese has melted
2. Allow it cool somewhat before slicing in two and devouring

Notes

Temperature: While 450°F is a good temperature for our toaster ovens and many others, the temperature of toaster ovens varies. As a result, you may need to experiment a little with the temperature and time settings to discover the optimal settings for your little oven. Adjusting the temperature of your oven to 425°F or 400°F may be necessary if your oven is notoriously hot or if you’re using a convection toaster oven. Rack Positioning: If your toaster oven has different rack levels, you may experiment with the center rack positioning to see how it works for you before committing.

Bread Type:This recipe was developed and tested with a robust multi-grain loaf of bread as the base.

Toaster Oven in the Style of an Air-Fryer: The Air-Fry option with the temperature set to 350°F is recommended.

Place the sandwich in the air-fry basket and cook for 3 to 4 minutes, or until the top is golden and browned, before flipping it and cooking for another 1 minute or until the other side is golden and browned.

Nutrition Information:

Yield:1Serving 1 grilled cheese sandwich (serves 1) The following is the amount of food per serving: Calories:353 21 g of total fat 12.5% of total calories come from saturated fat. Cholesterol:49mg Sodium:640mg Carbohydrates:23.5g Fiber:3.9g Sugar:3.6g Protein:17.8g

Ingredients

I prefer to utilize high-quality ingredients in my grilled cheese sandwiches, even though I normally keep things simple:

• Bread made from whole grains rather than spongy white bread that sticks to the roof of your mouth. It makes the sandwich’s edges very crispy and adds significantly to its taste. Thick pieces of provolone or cheddar cheese are excellent choices for the cheese. Shredded cheese should be avoided since it will melt too soon. You might also try thisToaster Oven Baked Grilled Cheeserecipe if you want to use shredded cheese. A few roasted sweet potato rounds (sounds funny, I know, but it’s so amazing!) and some garlicky toaster oven cooked broccoli (Broccoli + Cheese is always a fantastic combination!) can be added if an all-cheese sandwich feels a little too excessive. Alternatively, incorporate some fruit, like in thisGrilled Cheese with Apple and Havarti recipe. Finally, and maybe most importantly, just genuine butter — no margarine

How to make Grilled Cheese in a Toaster Oven

I begin by setting the cooking rack in the toaster oven to the lowest position, which is the part that is closest to the heat. Next, place your baking pan on the rack of your toaster oven and warm it on the “Bake” setting for a few minutes. By preheating the pan, you’re essentially generating a little griddle for your food. When it comes to getting the bread crisped and golden, this is your SECRET WEAPON! Then butter one side of each bread piece to make it look like a sandwich. Mayonnaise is also a good choice; we used it to make this Toasted Caprese Sandwich.

1. To begin, I place the cooking rack in the bottom position of the toaster oven, which is the part that is closest to the heat. Place the baking pan on the rack of your toaster oven and warm the toaster oven on the “Bake” setting for a few minutes. It is possible to create a tiny griddle by preheating the pan. This is your SECRET WEAPON for crisping and golden-browning the bread. Afterwards, put butter on one side of each of the bread slices. The same goes for mayonnaise, which we used to make this Toasted Caprese Sandwich (see recipe below). For the sandwich’s construction, follow these steps:

When you’re done, carefully take the prepared pan from the oven with oven mitts or gloves. It’s going to be H-O-T, so be careful. Place your sandwich in the center of the pan and place the pan back in the toaster oven to toast. After just four minutes, the bottom bread slice should be gently browned on both sides (it will get toasted more in the next step). You’ll have to flip it over now! Yes, just as with a typical stovetop grilled cheese sandwich, you’ll need to turn your sandwich halfway through.

Carefully remove the heated pan from the oven and turn your sandwich with a spatula to finish cooking it.

Replacing the pan in the toaster oven will take three to four minutes, and your sandwich will be nicely toasted.

We recently featured this recipe for grilled cheese sandwiches in a toaster oven on Food Fanatic.