How To Make Grilled Ham And Cheese Sandwiches?

What is the best grilled cheese sandwich?

  • Directions Combine mayonnaise and mustard; spread over two bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

How do you make ham and cheese sandwiches?

Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

What cheese goes well with ham sandwich?

Cheddar is second in popularity (and the first choice for many) for a classic ham and cheese sandwich, and makes a nice plate partner for ham. The sharpness of Cheddar cheese cuts through the sweetness of the glaze and balances the ham’s saltiness.

What are the steps to making a grilled cheese sandwich?

Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Is mayo or butter better for grilled cheese?

The ingredients in storebought mayonnaise have a higher smoke point than butter, which means your grilled cheese lunch is more foolproof. You can cook the sandwich over (slightly) higher heat for a crisper exterior and fluffier interior. Mayonnaise is also way easier to spread across your bread.

What is best cheese for grilled cheese?

What is the best cheese for grilled cheese? We use a combination of medium cheddar, gouda, and Havarti cheeses, but you can use just one type of cheese. Monterey Jack or even American cheese also work.

Is a ham and cheese sandwich healthy?

If ham and cheese is one of your favorites, you can count on getting some significant nutrition from a sandwich made with whole-grain bread and natural rather than processed cheese. One sandwich has about half a day’s protein and at least 20 percent of the recommended daily intake of eight vitamins and minerals.

What is the best cheese for a sandwich?

8 Best Cheeses For Grilled Cheese Sandwiches

  • Medium Cheddar. Ah, the grilled cheese standard.
  • Raclette.
  • Young Unsmoked Gouda.
  • Organic American Slices.
  • Fontina Val D’Aosta.
  • Pepper Jack.
  • Taleggio.
  • Comté

Which cheese goes best with honey?

Virtually any kind of cheese is enhanced when paired with honey. However, some pairings are especially delectable. The types of cheese that truly shine next to honey include Brie, blue cheese, goat cheese, or any sharp, aged cheese.

Which cheese is best for cold sandwiches?

Cow’s milk cheeses like cheddar, provolone and American might make up the majority of deli counter options, but asking for a few slices of manchego is a good way to break out of a rut.

How many slices of cheese are in a grilled cheese?

Originally Answered: What is the optimal amount of cheese slices for grilled cheese? Depending on the thickness of the cheese slices, the answer may vary, but one slice is not enough — too little cheese compared to the thickness of the bread. Generally speaking, 2 slices is usually optimal.

How do you make a grilled cheese in 10 steps?

Make Grilled Cheese

  1. Step 1: Turn on Stove. Turn the stove on underneath the pan.
  2. Step 2: Add Butter. Add butter to the stove. (
  3. Step 3: Add One Slice of Bread.
  4. Step 4: Press the Bread.
  5. Step 5: Flip the Bread.
  6. Step 6: Take the Bread Off the Pan.
  7. Step 7: Repeat All Prior Steps.
  8. Step 8: Add Cheese.

How do you make a five step sandwich?

It is fairly easy and quick to accomplish.

  1. Step 1: Things Needed. You will need:
  2. Step 2: Toasting the Bread. The first step is to toast the bread.
  3. Step 3: Toasting the Ham.
  4. Step 4: Putting It Together.
  5. Step 5: Toasting the Sandwich.
  6. Step 6: Add Condiments and Enjoy.
  7. 3 Comments.

Does mayo belong on grilled cheese?

Both butter and mayonnaise produce grilled-cheese sandwiches with crisp, well-browned exteriors. Some cooks we know swear by spreading mayo on the bread for grilled cheese instead of butter. Since it saves the step of having to soften butter to make it spreadable, we decided to test this method ourselves.

What can I add to a grilled cheese sandwich?

To add a ton of flavor to a simple grilled cheese, adding ingredients like chutney, pepper jelly, tomato jam, or bacon jam can totally change the flavor profile. “Any jam, any chutney, even dijon mustard, almost any condiment will lend itself to a grilled cheese sandwich,” Werlin said.

Can you use mayo instead of butter on grilled cheese?

You switch out the usual butter on a grilled cheese sandwich and using mayo instead, a trick we learned on Reddit. It’s so easy! All you have to do is coat the outside of your sandwich bread with mayonnaise before you pan-fry it, creating a crispy flavorful crust almost reminiscent of garlic bread.

Christy’s Awesome Hot Ham and Cheese

This is a really tasty sandwich. Pickles and tomatoes are two of my favorite toppings for mine. And yes, it’s very delicious with homemade tomato soup. Yum!

It was necessary for me to try this because I adore swiss cheese.

As the submitter points out, this is particularly delicious with tomato soup.

I prepare it in large amounts and store it in the freezer.

  1. Thank you for sharing this wonderful recipe.
  2. You definitely can’t go wrong with this combination of components.
  3. Sometime I make it with honey mustard and pepper jack cheese, which is also extremely excellent since it adds a little spice and sweetness while still keeping it simple.
  4. Before putting the ham on the sammie, I like to briefly sear it in a skillet.
  5. The only things I changed were that I added a tomato and used white bread instead of whole wheat.
  6. It was a fantastic luncheon.

These were quite tasty.

In place of deli ham, I used leftover sliced ham that I had on hand.

This is a welcome twist from the standard grilled cheese sandwich.

Continue readingAdvertisement They were very delicious!

I truly enjoy grilled ham and cheese sandwiches, but I’ve never thought to include mayonnaise or mustard in the mix.

  • I had to use the usual prepared mustard in conjunction with the mayonnaise, and it turned out fantastic!
  • I saw that the submitter loved to include olives in his or her recipes.
  • I had some leftovers in the fridge that I needed to get rid of, so I figured why not?
  • It made a significant difference in the flavor of the sandwich.
  • (I adore black olives, by the way!) This is something I’ll have to create for my hubby in the near future.

On a cool day, this sandwich is one of my personal favorites.

I made it using spicy brown mustard, and it turned out fantastic.

I didn’t care for it at all.

It reminded me of a grilled cheese sandwich!

Grilled Ham and Cheese Sandwich

This grilled ham and cheese sandwich is transformed into something special by the simple change of Gruyère for American cheese and the addition of a dab of French mustard to elevate it from the ordinary. This grilled ham and cheese sandwich dish expands on the conventional grilled cheese sandwich and transforms it into something exceptional by making a few easy adjustments to the original. Renee Schettler is a writer and editor.

How can I change up the ingredients in this grilled ham and cheese sandwich?

We have no concerns regarding this sandwich in its precise form as it is mentioned on the package. It’s so good that we look forward to having leftover holiday ham so that we can top it with some fancy French mustard and some snazzy Gruyère cheese, which is something we really like doing. However, you may modify it to suit your tastes or to use whatever ingredients you happen to have on hand at the time.


Prepare your work area by placing both pieces of bread on it. Spread a little amount of butter on top of each slice of bread, then spread the mustard on top of the butter to finish off the sandwiches. Season with salt and pepper to taste, then top with the other slice of bread, mustard-side down, to create a sandwich. Cook the remaining butter in a pan over medium-high or medium-low heat until melted. Remove from the oven and carefully lay the sandwich in the pan. Cook for 3 minutes each side, turning once, until the sandwich is crisp and golden brown.

  1. The original version of this article was published on December 26, 2015.
  2. Matt Armendariz took this photo in 2011.
  3. All assets were used with the consent of the creators.
  4. We’d love to see your works on social media platforms such as Instagram, Facebook, and Twitter.

Inside-Out Grilled Ham-and-Cheese Sandwiches Recipe

Sandwiches with grilled ham and cheese on the inside and outside Photograph courtesy of Con Poulos

Recipe Summary test



  • 2 cups apricot preserves
  • 4 tablespoons unsalted butter, softened
  • 8 pieces bakery Pullman bread
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 pound sliced Swiss cheese, ideally Gruyère
  • 8 ounces thinly sliced ham
  • Dill pickle slices (optional)
  • 2 teaspoons Dijon mustard


  • Step 1: Spread butter on each piece of bread and sprinkle with Parmigiano-Reggiano, pushing down to ensure that the cheese adheres. Invert the slices onto a work surface so that the cheese side is facing up. Four of the pieces should be topped with Swiss cheese, ham, and pickles. Combine the mustard and preserves in a small mixing bowl and distribute over the remaining four slices of bread. Grill over moderate heat, flipping once, until the sandwiches are golden brown and crisp on the exterior but still soft on the outside (approximately three to five minutes). Cut in half and serve as soon as possible. Advertisement
See also:  What Goes With Bacon Lettuce And Tomato Sandwiches?

Suggested Pairing

Malbec that is ripe and peppery.


It is one of those things that makes lunchtime wonderful while you are eating a grilled ham and cheese sandwich. It’s easy to put up this simple lunch of toasted bread, smoked salty ham, and melty cheese, which is even better when served with a steaming hot bowl of soup on the side. bliss!

The Epic Grilled Ham and Cheese

But before I share my favorite ham and cheese sandwich recipe with you, I want to tell you a little bit more about this simple lunch that I grew up eating. Every single piece of information I came across regarding a basic ham and cheese sandwich was just insane! Whether you prefer hot or cold sandwiches, I have a few suggestions for you that will help you modify the way you consume them. Even though I’m not going to lie, my puppers like a bite here and there since the sandwiches turn out so delicious!

(With the exception that he skips the bread! (What a picky little bub!) So, go ahead and take a short look at these instructions, and you’ll be munching a delicious ham and cheese sandwich in no time at all! Depending on your preferences, you may make it basic or complex as you choose!

Is this grilled cheese and ham the same as a cheese toastie?

Yes. Sandwiches with grilled cheese and a cheese toastie are both considered to be the same sort of sandwich. There is only one distinction between this sandwich and the others: we’ve added ham to our grilled cheese, thus this sandwich would technically be referred to as a ham and cheese toastie as well.

So let’s talk about the ham. What choices are there?

For your sandwich, you can choose any type of ham that you enjoy. Here are a few possibilities that are very delicious!

  • It gives a little sweetness to the sandwich without being overpowering
  • Honey Ham A delightful smokiness permeates the ham, adding plenty of flavor to the dish. It’s hard to top the flavor and texture of peppered ham
  • It also has a little kick to it. Sandwiches with Spiral Ham– If you have a holiday meal or any special event and have leftover spiral ham, it makes the best sandwich ever. You may also use a shaved thin piece of Black Forest ham. This is the bread that I used for my lunch today

Types of Cheese For Your Grilled Sandwich

  • Cheddar is my favorite cheese and the first ingredient I reach for when building a sandwich. Swiss– The tangy flavor and texture of swiss cheese are two of my favorite things. It adds a great deal of personality
  • Provolone– This cheese adds a creamy texture and taste to dishes that include ham. The pepperjack cheese has a spicy edge to it and adds a burst of flavor that I can’t get enough of

What Types Of Bread Go Well With Ham and Cheese Sandwich?

With ham, it provides a creamy texture and flavor that is enhanced by the use of provolone cheese. Spicey and flavorful, pepperjack is one of my favorite cheeses; it’s hard for me to stop eating it.

What Do I Serve With a Ham And Cheese Sandwich?

You will almost certainly want something to accompany your ham and cheese sandwich, despite the fact that the sandwich is the star of the show. Here are a few suggestions for dishes that will make a full meal:

  • Potato Chips– I enjoy serving chips since they require no effort on my part. Simply open the bag and hop right in
  • French Fries– You have a variety of options, including crinkle cuts, waffle style, steak fries, and even handmade fries. You can’t go wrong with any of them because they all taste fantastic
  • Pasta salad– A comfort food meal such as thisDill Pickle Pasta Saladwould be ideal with this sandwich. Soup is a delicious and filling meal. It is possible to build a great feast out of tomato basilor beef and rice vegetable soup

Topping options to make a killer sandwich!

If you like, you can make your sandwich with only the bread, the meat, and the cheese. There’s nothing wrong with it, my dear! However, depending on my mood, I prefer to add a few more toppings to the dish in order to modify the taste and texture. Here are a handful of the items that I enjoy using the most:

  • Tomatoes, green peppers, and avocado are just a few of the fresh veggies that I like to utilize from time to time. It is the heat that softens the tomato slices that gives the sandwich its delightful increased tomato taste when you add them to the sandwich. Even the tomato slice itself provides a slight amount of wetness to the layers, which I think to be really pleasant
  • A variety of sauces and condiments are available
  • Spicy mustard, mayonnaise, honey mustard, and horseradish are just a few examples. Some more suggestions for toppings are black olives, pickles, and banana peppers, all of which are delicious.

How do you make this grilled ham and cheese melt?

As a result, for today’s grilled sandwich, I just utilized the artisan bread that I previously described. Keep in mind that this sandwich is large enough to be shared between two individuals. It can be shared by two people if you serve it with some of the toppings I suggested previously. I sliced it into two large pieces and then coated one side of it with butter. Because it is buttered, this will be the BOTTOM layer of the sandwich. After that, it was merely a matter of stacking the components together.

  • Like what I did there?
  • I greased the exterior of the sandwich so that when you turn the sandwich in the pan, the outside would become the bottom component of the sandwich.
  • For this sandwich, I chose a beautiful thin slice of black forest ham.
  • Which, by the way, was a ‘old’ or’sharp’ cheddar cheese.
  • When you add real butter in this sandwich, it elevates it to an entirely new level.
  • If you grill it for too long, the bread will burn before the cheese has a chance to melt.
  • After it has been toasted on one side, carefully turn it over and repeat the process on the other side.
  • As soon as it’s finished grilling, transfer it to a good board and lay it aside for a minute or two to cool.
  • This is a simple, yet DELICIOUS, cheese and ham toastie that everyone will enjoy!
  • Last but not least, no one is requiring you to grill your sandwich.
  • Of course, you should still arrange cheese in between the ham slices in the bread.

I hope that if you decide to use this approach for your grilled ham and cheese sandwich, you will experiment with some of the variations that were discussed before and report back to me on how it turned out. Thank you for taking the time to visit The Salty Pot today!


  • 2 slices of artisan, crusty bread, cut into thick pieces
  • 4 thick slices of strong / old brick type cheddar, cut into smaller pieces
  • 1 tablespoon butter
  • 85 grams of shaved black forest deli ham


  1. To begin, prepare your fry pan on the counter by putting it there. 1/2 tbsp of butter should be spread on one side of the bread. Place the bread in the fry pan with the butter side down
  2. Take half of the cheese pieces that have been broken up and arrange them on top of the bread, being sure to cover all of the accessible spaces on the bread Take the ham and loosely twist each piece so that it folds into a little mound on the plate. To finish, stack the pieces together so that they completely cover the top of the cheese
  3. Continue to do this with each piece. Take the remaining cheese slices and place them on top of the ham
  4. Using another 1/2 tbsp of butter, butter the top piece of bread and set it, butter side out, on top of the cheese
  5. Place the fry pan on the stovetop over medium/low heat and cook until the oil is hot. If you brown the bread too fast on the grill, the cheese will not be melted properly. Take your time when cooking the bread. Always keep an eye on the bottom portion of the sandwich, and when it’s beautifully toasted, carefully turn it over to the other side
  6. Placing a cover on the fry pan allows the cheese to melt somewhat more quickly. As soon as the other side has been well cooked and become golden brown, transfer the sandwich to a platter. Allow for a few minutes of resting time because the cheese will be lava hot! After the waiting period has expired, cut in half and enjoy
Nutrition Information:

Yield:1Serving Size: 1Servings per container: Calories:383 25 g of total fat 13 g of saturated fat 1 gram of trans fat 8 g of unsaturated fat Cholesterol:93mg Sodium:1513mg Carbohydrates:17g Fiber:1g Sugar:2g Protein:24g Each and every piece of nutritional information is derived from third-party computations and is merely a rough approximation. The nutritional worth of each dish will vary depending on the brands you purchase, the measuring methods you employ, and the portion sizes per family.

* Don’t forget to pin this Grilled Ham and Cheese Sandwich to your favorite Pinterest board for safe keeping! *

We don’t eat nearly enough grilled ham and cheese sandwiches as we should. In part, this is due to the fact that they are so simple to create — only six steps! — that we tend to forget exactly how great they can be. You don’t believe a ham and cheese sandwich can change your life? Think again. We challenge you to put this recipe to the test. We smear a very soft sourdough bread with butter and a tart Dijon-mayonnaise mixture, and then cook it in a hot pan until it is crispy on the outside. The nutty Gruyère, thin ribbons of ham, and fresh tomatoes are piled on top of the bread while it’s toasting.

  • It’s possible that our favorite aspect is the way the melty cheese, tomato, and Dijon-mayo mix to make them nearly saucy in texture.
  • Despite the fact that this dish is rich, it is well worth the effort.
  • Despite this, it also happens to be a fantastic snack for the same reason.
  • In the test kitchen, our much too-small stack of sandwiches was devoured in seconds by hungry participants.
See also:  How To Cook Frozen Impossible Burger?
Servings: 4

12 cup mayonnaise (optional) 1 tablespoon of Dijon mustard Kosher salt, according to personal preference season with freshly ground black pepper to taste 4 tablespoons melted unsalted butter, plus an additional 2 tablespoons for frying 8 pieces of artisan sourdough bread 8 ounces Gruyère cheese, thinly cut and split 10 ounces ham shaved and divided 8 tomato slices, cut in half

  1. Combine the mayonnaise and Dijon mustard in a small mixing bowl until well combined. Season with salt and pepper if desired. Each piece of bread should have roughly 12 tablespoons of softened butter spread on it. Warm 1 teaspoon butter over medium-high heat in a large nonstick skillet or pan, and then lay 2 pieces of bread in the skillet or pan butter side down. Distribute about 1 teaspoon of the mayonnaise mixture on top of each slice of bread. Using one of the slices of bread, layer 1 ounce of Gruyère cheese, 2 12 ounces of ham, two tomato slices, and then another ounce of cheese on top
  2. Distribute a little amount of the mayonnaise mixture on the other slice of bread and set it on top of the sandwich, butter side up. Through prepare a second sandwich, repeat steps 3 to 5 once again. Fry the sandwiches for 3 to 4 minutes on each side, or until the bread is golden brown and the cheese has melted, gently pushing down on the sandwich as it cooks to flatten it as it cooks
  3. Steps 2 through 6 should be repeated to produce a total of four sandwiches. Serve when still heated.

Nutritional information for this recipe should be calculated. “@context”: “”@type”: “Recipe”,”name”: “How to Make the Best HamCheese Sandwich”,”image”: “”description”: “We don’t eat nearly enough grilled ham and cheese sandwiches.” In part, this is due to the fact that they are so simple to create — only six steps! — that we tend to forget exactly how great they can be. You don’t believe a ham and cheese sandwich can change your life? Think again. “We challenge you to give this dish a go.” , Key terms include “hamcheese sandwich” and “Person.” The author’s e-mail address is “[email protected]” and the name of the restaurant is “Gelson’s.” Date published: “2021-09-27” Preparation time: “PT10M”, Cooking time: “PT10M”, Total cooking time: “PT20M” Recipe time: “PT10M” Date published: “2021-09-27” Recipe time: “PT10M” Date published: “2021-09-27” “Entree” and “recipe” are examples of categories.

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In part, this is due to the fact that they are so simple to create — only six steps!

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The Easiest Grilled Ham and Cheese

Griddled ham and cheese sandwiches are a classic comfort dish that is enjoyed by many people! It’s salty, buttery, and loaded with creamy melted cheese when you have a hot ham and cheese toastie on the table. Bonus? Nothing could be more straightforward than this! In delis and diners alike, this combination has been a long-standing favorite for many years, and with good reason. Learn how to create an amazingly simple retro sandwich, complete with a few of my favorite tips, in this video! A grilled ham and cheese sandwich is a family favorite in my household, and I’m not alone.

  • They are really simple to create and something that is sure to impress everyone who tries them!
  • Recently, I’ve been experimenting with some fantastic grilled cheese combinations, and I can’t wait to share them all with you all.
  • However, there are occasions when a classic is the ideal option for a reason.
  • There is nothing better for feeding a large family than bread that has been toasted to buttery perfection on your stovetop!
  • Isn’t it the sweetest thing ever?
  • They are full, warm, and dripping with a creamy soft cheese that melts in your mouth.
  • Let’s get this party started.

Why You’ll Love

  • Children and adults alike adore them, and they are quite simple to make. The meal will be on the table in less than 10 minutes.

Grilled Ham and Cheese Ingredients

  • Choosing the right bread is essential for a typical cafe-style grilled ham and cheese sandwich. I recommend using a good quality white sandwich bread or my favorite homemadeArtisan Bread. However, if you want to be more creative, you may substitute your favorite bread. When American cheese melts, it becomes very creamy! We enjoy purchasing from the high-quality deli blocks of American food available at our neighborhood supermarket. Of course, you are free to select whatever type of cheese you like. Thinly sliced ham is the finest option. For a grilled ham and cheese sandwich, salted butter is the ideal choice.


  • You may use any type of bread you choose. More information on the Best Bread for Grilled Cheese can be found here. Experiment with different types of cheese as well! In order to add some variety, try gouda, gruyere, or white cheddar. If you don’t want to use ham in this dish, you can substitute salami, prosciutto, bacon, pancetta, capicola, or guanciale. Instead of butter, mayonnaise can be used. There’s a significant difference in flavor.

How to Make a Ham and Cheese Toastie in Just Four Easy Steps

  1. Each piece of bread should have one side of butter spread on it. Heat a skillet over medium heat until it is hot. Place one piece of bread butter side down on a baking sheet, sprinkle with cheese, then top with a second slice of bread butter side up
  2. Repeat. Grill the bread for 2 to 2 1/2 minutes, or until it is slightly brown in color. Flip the pancakes using a spatula. Grill the other side for 2 to 2 1/2 minutes, or until golden brown
  3. Slice and serve immediately.

Side Dishes to go with Grilled Ham and Cheese

  • Tomato Soup, Italian Salad, Pasta Salad, Cabbage Salad, Fruit Salad, Cheddar and Apple Soup, and a Simple Spring Salad Mix are some of the dishes you may make.


  • The secret to a fantastic grilled cheese sandwich is excellent bread. Experiment to discover which recipes are your family’s favorites! More information on the Best Bread for Grilled Cheese can be found here. It is also crucial to use high-quality cheese. Make sure the cheese you buy is fresh sliced from your local deli – or buy a fresh block of cheese and grate it yourself
  • Because bread browns more uniformly when it is more equally distributed, the more even the slice of bread is.

Is it better to scale up, scale down, or substitute? This printableMeasurement Conversion Chart will be a hit with your students!

Frequently Asked Questions

With ham, what sort of cheese is the greatest match? Cheeses that are salty, sharp, and pungent are ideal companions to ham. Blue cheese and sharp cheddars are excellent choices. A good grade American cheese will melt the best and have the most creamy melting texture when used in a classic ham and cheese toastie. What country was the birthplace of the ham and cheese sandwich? A popular theory holds that an Irish immigrant to England was the first to create a ham and cheese sandwich in the 18th century, and this is supported by historical evidence.

How to Store

  • If left at room temperature for up to two hours, grilled cheese sandwiches are perfectly fine to serve at any time of day. Of course, while they’re still hot off the skillet, they’re at their absolute finest. Refrigerate– If you wrap your grilled ham and cheese in an airtight container and place it in the refrigerator for up to three days, you should be OK. reheat in a pan over low heat for 30 minutes after allowing it to come to room temperature (this will allow for more equal heating in the skillet)
  • Preparation: Flash-freeze on a sheet pan before wrapping firmly and keeping in the freezer for up to three months.

Dietary Considerations

  • Contains No Nuts
  • Simply substitute a gluten-free bread product for the regular bread in this grilled cheese recipe.

What are your thoughts? Are you a fan of the traditional grilled ham and cheese sandwich? And are you as thrilled as I am that it’s referred to as a ham and cheese toastie? I’d appreciate it if you could get in touch with me.

More Easy Sandwiches

  • Recipes include ham and cheese sliders, a Gerber sandwich, a party and picnic sandwich, an easy French dip with au jus, an oven-grilled cheese sandwich, and a mayonnaise-grilled cheese sandwich.
See also:  How To Make Bbq Pulled Pork Sandwiches?

Is this something you created? Leave a rating for the recipe and tag me on social media (@julieblanner)!

  • A 2 piece of sandwich bread (white, multigrain, sourdough, Texas toast, or whatever you like most)
  • 2 pieces of cheese (American, cheddar, or swiss – or whatever you choose)
  • 3 slices of deli ham, cut thin
  • 1 tablespoon of salted butter
  • Each piece of bread should have one side of butter spread on it. Heat a skillet over medium heat until it is hot. Place one piece of bread butter side down on a baking sheet, sprinkle with cheese, then top with a second slice of bread butter side up
  • Repeat. Grill the bread for 2 to 2 1/2 minutes, or until it is slightly brown in color. Flip the pancakes using a spatula. Grill the other side for 2 to 2 1/2 minutes, or until golden brown
  • Slice and serve immediately.
  • The secret to a fantastic grilled cheese sandwich is excellent bread. Experiment to discover which recipes are your family’s favorites! More information on the Best Bread for Grilled Cheese can be found here. It is also crucial to use high-quality cheese. Make sure the cheese you buy is fresh sliced from your local deli – or buy a fresh block of cheese and grate it yourself
  • Because bread browns more uniformly when it is more equally distributed, the more even the slice of bread is.


  • You may substitute your favorite deli meat or prosciutto in place of the ham. You should experiment with many types of cheeses until you discover one that you like
  • On one half of the bread, replace the butter with mayonnaise

Six hundred and sixty-three calories, twenty-five grams of carbohydrates, seven hundred and forty-four grams of protein, and forty-six grams of fat (71 percent ), Saturated fat: 24g (120 percent), Polyunsaturated fat: 3g, Monounsaturated fat: 15g, Trans fat: 0g 1 gram of trans fat The following values are for cholesterol: 141mg (47 percent), sodium: 1690mg (70 percent), potassium: 356mg (10 percent), fiber: 1g (4%), sugar: 3g (3%), vitamin A: 911IU (18 percent), calcium: 543mg (54 percent), iron: 3mg (17 percent ) Nutritious values are approximate and are not guaranteed; nonetheless, they are offered for your convenience.

Reader Interactions

Feierbach Park is a public park in the city of Feierbach, Germany. This ham sandwich is fantastic for a variety of reasons. A lovely golden crust (thanks to the mayo! ), an easy and quick honey mustard sauce, and briny pickles for crunch make this dish a winner. Make it with leftover spiral ham and you’ll have a lunch fit for a champion on your hands. Yields:2servings Preparation time: 0 hours and 5 minutes Time allotted: 0 hours 15mins 4 pieces sourdough bread2 tablespoons mayonnaise2 tablespoons dijon mustard2 tablespoons honey Swiss cheese (six slices) ham (six slices) 8 slices of pickled dill

  1. Mayonnaise should be spread over one side of each slice of bread. In a small bowl, whisk together the mustard and honey until well combined. On two of the four slices, spread the mustard mixture on the side of the mayo that is opposite the mayo. 3 pieces of cheese and 3 slices of ham are placed on top of each sandwich. To finish, top with the remaining slice of bread, mayo side out, and 4 slices of pickle per person. Using a large skillet, cook the ingredients over medium heat. Cook the sandwiches until the bread is golden brown and the cheese has melted, about 3 minutes per side.

Feierbach Park is a public park in the city of Feierbach, Germany. This material has been imported from another source. Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere. Lena Abraham is a model and actress. Senior Editor in Charge of Food Lena Abraham works as a Senior Culinary Editor at Delish, where she creates and designs recipes for video and photo shoots, as well as keeping up with the latest food and cooking trends.

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Air Fryer Grilled Ham and Cheese

Grilled ham and cheese sandwiches made in the air fryer are a wonderful twist on the classic grilled cheese sandwich. For lunches, I enjoy creating classic comfort foods such as air fryer ham and cheese sandwiches, which are quick and easy to prepare. The classic mix of delightful melty cheese and tomato soup, which I enjoyed as a child, was always a welcome comfort on chilly wet days. In the air fryer, you may make grilled ham and cheese sandwiches with leftover ham, such as from our Air Fryer Ham recipe, or you can use deli ham to make the sandwiches from scratch.

If you don’t have ham on hand, the Air Fryer Grilled Cheese Sandwich is a great alternative.

What you need to make grilled ham and cheese sandwiches

In my air fryer basket, I can create up to four sandwiches at a time, which is ideal for me. The Cosori 5.8 quart air fryer is what I’m now using. Because a smaller air fryer will fit in a smaller basket without overlapping, you may reduce the amount of ingredients you use. To get the answers to the Top Ten Air Fryer Questions, please click here. In addition to an air fryer, the following components will be required for air fryer grilled cheese:

  • Plain white bread
  • Butter
  • Ham slices
  • Cheddar cheese slices
  • Optional condiments include mustard and mayonnaise.

How to make Air Fryer Ham and Cheese Sandwiches

Making grilled ham and cheese sandwiches is incredibly simple, which is why it is an excellent first-time meal. To begin, lightly cover the bread with butter to give it a light coating. Only one side of the pieces of bread was slathered with butter. Spread the remaining bread slices with the mustard and mayonnaise if you are using them. For the sandwiches to be assembled, place a slice of cheese in the center of each piece of bread and a slice of ham on top of the bottom piece of bread. After that, add another slice of bread, butter side up, to finish it off.

If you don’t have an air fryer with a basket, you can place the sandwiches on an air fryer tray and then place the sandwich in the air fryer to cook.

When the bread is golden brown and the cheese has melted, the sandwich is finished. The BEGINNERS BOOK of Air Fryer Recipes can be downloaded for free by clicking here.

FAQ’s about Air Fryer HamCheese Sandwiches

The beauty of this sandwich is that it can be customized by using different types of cheese slices. Traditional meals made with cheddar cheese or American cheese are among my favorite dishes to prepare. My husband believes himself to be a cheese specialist, and he particularly enjoys this sandwich made with a variety of cheeses. Pepper jack cheese, Colby jack cheese, and Swiss cheese are among his favorite types of cheese. To give a sharper, more defined flavor to the sandwich, you might even try with blue cheese crumbles or goat cheese.

What goes with a ham and cheese grilled sandwich?

I really enjoy this sandwich with a hot bowl of tomato soup or a handful of potato chips as a side dish. Despite the fact that it’s a fantastic lunch on its own as well.


  • Your air fryer’s wattage will have an impact on the amount of time it takes to cook. You may use more than one variety of cheese to make your sandwich. You may also experiment with other types of bread, such as sourdough bread, to create a variety of flavors. If a piece of bread falls out of the basket while air frying, insert a toothpick into the sandwich to keep it together.


  • Grilled Cheese Sandwiches, Pretzel Dogs, BBQ Chicken Pizza Rolls, Green Bean Casserole, and Stuffing are some of the options.

Air Fryer Grilled Ham and Cheese

Grilled ham and cheese sandwiches made in the air fryer are a wonderful twist on the classic grilled cheese sandwich. Preparation time: 5 minutes Cooking Time: 12 minutes Dinner and lunch are included in the price. CuisineAmericanServings 4Calories334kcal

  • 8 pieces of bread
  • 4 slices of ham
  • 4 slices of cheese
  • 1 tablespoon melted butter
  • Spread a thin coating of butter on one side of each slice of bread
  • Repeat on the other side. To assemble the sandwiches, place one slice of cheese and one slice of ham or other chosen deli meats between two pieces of bread with the butter-sides out. Place the prepared sandwiches into the air fryer basket without piling them up. Air fried the bread at 370 degrees Fahrenheit for 10-12 minutes, or until it is golden brown and the crispness you seek is achieved. Flip the sandwich halfway through the cooking process.
  • Cooking times will vary based on the size of your air fryer and the wattage it uses. Additionally, if you are only preparing 1-2 sandwiches, the cooking time may be a few minutes less as well
  • Spread the remaining bread pieces with the mustard and mayonnaise if you’re using them.

Calories:334kcal Carbohydrates:28g Protein:19g Fat:16g 8 g of saturated fat Unsaturated Fatty Acids: 2g 5 g of monounsaturated fat 1 gram of trans fat Cholesterol:47mg Sodium:801mg Potassium:215mg Fiber:2g Sugar:4g Vitamin A (in IU): 288 1 milligram of vitamin C Calcium:285mg Iron:2mg *Nutritional information is based on calculations and educated guesses. Please keep in mind that this may vary depending on the brand you choose and any alterations you make to the original recipe. Make use of a nutritional calculator and enter the specific brands and measurements that you are using in each dish for the most accurate results possible.

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