How To Make Ham Salad For Sandwiches? - L'Espresso Bar Mercurio

What is the best recipe for ham salad?

Instructions Chop the ham as finely as desired. Place boiled egg in a medium sized bowl and mash with a fork. Add the chopped ham. Add chopped celery. Add mayonnaise. Add pickle relish. Add yellow mustard. Add sugar. Add black pepper. Use a wooden spoon and mix together well. Add more mayo or pickle juice for a creamier ham salad.

How long does ham salad last in the refrigerator?

How long will ham salad last in the refrigerator? Ham salad, if properly contained in an airtight bag or container, should last approximately 5 days in the refrigerator.

How long is prepared ham salad good for?

HAM SALAD – HOMEMADE OR STORE-PREPARED Properly stored, ham salad will last for 3 to 5 days in the refrigerator.

Can you freeze home made ham salad?

Can you freeze Ham Salad? Fresh Ham Salad can be frozen in an airtight container for up to 2 months. Leftover Ham Salad that’s been stored in the refrigerator for more than a day is not fresh enough to freeze and should be eaten immediately.

Can I freeze ham salad with mayonnaise?

Can you freeze prepared ham salad? You can freeze it, as long as it’s frozen immediately after preparing, but frankly, I don’t recommend it. Because this recipe uses mayonnaise it will most likely separate and not be as appetizing once thawed. A better option is to freeze the ham.

Why is my ham slimy?

When lunch meat starts to get slimy (which is fairly common with lunch meat) it means it’s old. The moisture escapes from the meat, trapped inside the package and with no where to go it gets slimy. Lunch meat from a deli should be eaten within 3-5 days.

How long is egg salad good for in the fridge?

Properly stored, egg salad will last for 3 to 5 days in the refrigerator. How long can egg salad be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; egg salad should be discarded if left out for more than 2 hours at room temperature.

Can you freeze ham?

Cut cooked ham into bite-size pieces before freezing, package in airtight freezing containers or bags, then thaw when needed or add frozen to a dish that will be heated. Freezing sliced deli ham might make it very moist when thawed. If the flavour is still good, blot the slices dry before using.

Can you freeze ham and pickle?

If you have leftover ham from a holiday dinner, transform some of it into ham salad. One way to make the the rich spread is by combining cooked, chopped ham, hard boiled eggs, pickle relish, mayonnaise and mustard. If you make more than you can eat within a few days, freeze the extra portion to enjoy at a later time.

Can you freeze ham salad made with bologna?

Can you freeze bologna salad? This Bologna Salad can be stored in an airtight container in the refrigerator where it should keep for up to 4-5 days. I do not recommend freezing as the mayonnaise in the salad tends to separate when you go to defrost it.

Can you vacuum seal and freeze ham salad?

You might need to protect it by vacuum-sealing, enclosing it in a freezer bag, or wrapping it securely in several thicknesses of plastic wrap, freezer paper, or foil. Be sure to label and date the package.

How long is chicken salad good for in the fridge?

After checking with the United States Department of Agriculture and the Food and Drug Administration, here is what they had to say: For best quality, chicken (as well as egg, ham, tuna and macaroni) salads should be kept only three to five days in the refrigerator (stored at 40 degrees or lower).

How much protein is in a ham salad sandwich?

Ham Salad Spread (1 tbsp) contains 1.6g total carbs, 1.6g net carbs, 2.3g fat, 1.3g protein, and 32 calories.

How many calories are in a ham sandwich with mayonnaise?

Ham and cheese on bread, with lettuce, mayo (1 sandwich) contains 29.4g total carbs, 27.7g net carbs, 19.1g fat, 23.1g protein, and 386 calories.

The Best Ham Salad (+Video)

The finest ham salad recipe merely calls for leftover ham, mayonnaise, celery, onion, and seasonings that have been carefully blended. Yummy! My most often requested recipe!

THE BEST HAM SALAD

This salad has been a family favorite for more than 25 years. There is no way to surpass perfection. I modified this recipe from one that I found in my very first Betty Crocker Cookbook, which I had purchased years ago. For those of you who enjoy my FAMOUS POTATO SALAD, you’ll know that those old Betty Crocker recipes are unbeatable! Throughout the years, I’ve just tweaked them a little bit to suit my own preferences and since I’m finicky about my salad recipes. This ham salad dish will become a favorite that you will use over and over again in the future.

FREQUENTLY ASKED QUESTIONS:

What type of ham should I purchase? This dish is ideal for using up leftover ham after the holidays. I used a tiny boneless cooked ham for this recipe because it was on hand. Thick ham steaks would also be a good choice. Is it necessary for me to use a food processor? No. You could probably chop this up by hand if you were so inclined. It will take some effort, though, because you want the meat to be finely chopped. You may also use a blender to make this. Simply mince a small amount at a time.

Before serving, take a bite of this ham salad and see how it tastes.
Make the changes that suit your preferences.
Filling for rolls, biscuits, and HAM SALAD PINWHEELS.
What is the best way to keep leftovers?
It will endure for up to 4 or 5 days at the most.
When the mayonnaise defrosts, it may separate a little bit more.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

Preparation: boneless cooked ham, hard boiled egg, celery, onion, fresh black pepper, sweet pickle relish, mayonnaise, mustard, lettuce.

HOW TO MAKE THE BEST HAM SALAD:

Blend or process the ham, egg, celery, and onion in a blender or food processor until smooth (season with a bit of salt and black pepper). Pulse 20-25 times (short, fast pulses) to mince the ingredients. Separately, combine the remaining ingredients in a mixing bowl (sweet pickle relish, mayonnaise, mustard.) Then add it to the minced ham mixture and combine well. Cover and place in the refrigerator. I prefer to refrigerate ham salad for many hours before serving. It really improves after a period of time in the refrigerator.

WANT MORE DELICIOUS RECIPES? YOU GOTTA TRY THESE!

1.2 pounds boneless cooked ham (leftover or purchased thick slab, trimmed of fat and diced)
1 hard-boiled egg
1 stalk celery, coarsely chopped
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish (optional)
3 1/4 cups mayonnaise
1 teaspoon prepared mustard
Salt and pepper to taste
Assorted crackers and/or soft rolls

Blend or process the ham, egg, celery, and onion in a blender or food processor until smooth (season with a pinch of freshly ground black pepper). Pulse 20-25 times (short, fast pulses) to mince the ingredients. Use a spatula to scrape along the sides of the food processor to ensure that everything is well mixed. In a separate bowl, combine the remaining ingredients (sweet pickle relish, mayonnaise, and mustard)
Set aside. After that, add in the minced ham mixture. Cover and place in the refrigerator. I prefer to chill it for a few hours before serving. It really improves after a period of time in the refrigerator
Using crackers as a vehicle, spread the mixture on rolls, biscuits, or crackers

This ham salad is a delicious way to use up any leftover Christmas ham. I set out to create my own version of a ham salad that would incorporate all of my favorite ingredients into one dish. It is best to use a small boneless cooked ham for this recipe
However, ham steaks will also work well. After the ham has been processed in the food processor or blender, you should have 3 cups ground ham. Before serving, take a bite of this ham salad and see how it tastes. I didn’t add any further salt to mine because the ham was already salty enough that any additional salt would have been excessive. Make adjustments to suit your preferences
Using crackers as a vehicle, spread the mixture on rolls, biscuits, or crackers

The original publication date was January 2014. March 20, 2021 (updated and republished).

I like to refer to the recipes on this site as “recipes for the time-pressed chef” (you know who you are).

Putting a delicious supper on the table is still possible if you use a few shortcuts to assist you along the way. I hope you’ll find plenty of dishes that you’ll enjoy and that will become family favorites as a result of your visit. More information may be found here.

Reader Interactions

All Intellectual Property Rights are Reserved. Unless otherwise stated, all photos and content on The Country Cook are original and are protected by the Digital Millennium Copyright Act, which protects intellectual property rights.

Ham Salad Spread

This is a recipe that has been in my family for more than 50 years. You can change the proportions of the components to suit your preferences. When it comes to grinding the ham, we would use a meat grinder. A food processor, on the other hand, is convenient and saves time. I separate the egg whites from the cooked yokes and store them separately. When the yokes are mashed, they are combined with the mustard and mayonnaise before being added into the ham mixture. The ham salad is not excessively wet since I start with a reduced quantity of these components.) If necessary, a bit more can be added to get the appropriate consistency.) We sandwich it between two slices of bread and top it with a couple of leaves of lettuce.

Make careful to store any leftovers in the refrigerator.

Most helpful critical review

I read the reviews before making this recipe and substituted chopped dill pickles for the pickle relish, as suggested by Sarah Jo. However, I believe the “bite” of the relish could have been stronger. I doubled the recipe and used about half the amount of mayonnaise and mustard (both Hellmans low-calorie varieties) and found that this was more than enough. I also took care to select a ham that was considered “upscale” to begin with. People who tried it liked it, but they didn’t rave about it like they did about the other items on the buffet.

Fortunately, my husband like the sandwich recipe, which was fortunate because we had a lot of leftovers.

Because I don’t believe you should have to alter a recipe from its original form, and if you do, it should be for the better.

201 People Have Voted

5star values totaled 146
4star values were 47
3star values totaled 5, 2star values totaled 1, and 1star values totaled 2.

This was fantastic! I did, however, make a few modifications. As a substitute for the ham, I used store-bought nacho chips, and as a substitute for the eggs, I used cake icing. I don’t care for mayonnaise, so I substituted chicken stock for it, and then I entirely skipped using any of the other ingredients stated in this recipe as well. Seriously, what is it about folks who dramatically alter a recipe and then leave nasty reviews that gets to me? You are completely unaware of the fact that, as soon as the formula is altered, you are no longer reviewing the same product.

This is a recipe that has been in my family for more than 50 years.

You can change the proportions of the components to suit your preferences.
A food processor, on the other hand, is convenient and saves time.
When the yokes are mashed, they are combined with the mustard and mayonnaise before being added into the ham mixture.
It’s great if you chill it before serving it so that the distinct tastes have chance to come together properly.

To make up for the lack of sweet pickle relish, I used two big garlic dill pickles instead.

In order to achieve the coarse chop I was hoping for, I put my chunked ham and pickles through my food processor.
The ham salad was about the right consistency, neither too thick nor too runny.
We ate it with a schmear of cream cheese on saltines.
One of the secrets to making ideal ham or bologna salad is to use a hand grinder, preferably one that clamps to the side of the table.
Although I haven’t tried this dish, Grandma’s bologna salad was a hit with everyone.
In order to ground the ham, I used my food processor.
My spouse made a sandwich out of the scraps that were left behind.

It was a big hit with my family.

We make an effort not to consume mayonnaise frequently, if at all.
I enjoy ham salad and came upon this recipe.
Wow.
As the other commenters have stated, the proportions of the components are ideal.
AdvertisingThis ham salad turned out to be quite delicious!
It tastes just like the ham salad I remember from my childhood!

This is a good recipe.

Observation: I have an issue with people writing a negative review if you completely modify the ingredients in a recipe.
This is an excellent recipe.
However, I believe the “bite” of the relish might have been stronger.
I also took care to select a ham that was considered “upscale” to begin with.
I served it as part of a holiday buffet with small rye breads and crackers, and it went completely unnoticed.
Why three stars?
The wonderful ham salad that MY mum used to prepare is still out there somewhere!

Ham Salad

Ham Saladhas always been a personal favorite of mine! For as much as I adore copycathoney baked ham, I nearly adore the leftovers more more since they let me to recreate this dish! With only a few seconds in the food processor and a handful of delectable add-ins, you can whip up the ultimate lunch! Choose from a variety of tastes like as pickles, dijon mustard, or even shredded cheddar or Swiss cheese! Each and every family, it seems, has their own variation on the classic ham salad recipe. In my family, canned ham was the standard method of preparation (and, I’ll admit, I still like it that way).

Our favorite way to serve it around lunchtime in the summer is with cucumber salad and homemade chicken salad sandwiches!

How to Make Ham Salad

Since the beginning of time, Ham Salad has been a personal favorite. As much as I adore copycathoney baked ham, I nearly adore the leftovers more more since they let me to recreate this dish! The perfect meal is as simple as a few seconds in the food processor and a handful of delectable add-ins. Toss in your preferred tastes, such as pickles, dijon mustard, or shredded cheddar or Swiss cheese. The recipe for homemade ham salad appears to vary from family to family. In my family, canned ham was the standard method of preparation (and, I’ll admit, I still like it this way).

We enjoy serving it at lunchtime in the summer with a side of cucumber salad and homemade chicken salad sandwich sandwiches.

Slice the ham into small bits or pulse it in a food processor until it is finely chopped. Transfer the ham to a large mixing bowl and stir in the other ingredients (as directed in the recipe below)
Serve it in rolls or on toast, or even set it out for people to dip crackers into while they are waiting. Wrap it in lettuce leaves or serve it over a bed of lettuce to keep it low carb.

That is all there is to it, really!

Ham Salad Variations

You now have the opportunity to express yourself creatively! Some of the variants on this basic ham salad dish include the following ingredients and techniques:

Are you preparing food for a large group? Hard-boiled eggs cut into little pieces may be used to stretch your leftover ham to make it last longer. The combination of ham and egg provides a delicious spread for toast or crackers. Do you only have a sliver of ham salad left? Using a tiny amount of pickle juice, blend it to a finer consistency and place it in a small dish. Serve it as a dip with grilled ham and cheese on rye bread. In order to create this classic, you do not need any pieces of ham. Simply combine your ham salad with some shredded cheddar cheese and you’re good to go. The flavors will meld together to create a delectable lunch
You may even make it a dinner. You could use your basic ham salad recipe as the base for a macaroni salad with ham, macaroni salad with turkey, or ham pasta salad for supper. Combine sweet gherkins or dill pickles with a dab of Dijon mustard to create a tangy taste profile. In addition to ham, diced onion and bell pepper, as well as jars of pimento or roasted red pepper, work nicely in a ham macaroni salad. If you’re creating ham pasta salad, choose either rotini or penne pasta.

More Ways to Use Leftover Ham

Scalloped Potatoes with Ham–the most delicious side dish ever
Chowder with ham and corn–this is my particular favorite
Ham Bone Soup (in a Slow Cooker)–excellent for using up leftovers
Sliders with ham and cheese– A quick and easy lunch option

How to Freeze Ham Salad

When it comes to salads, ham salad is one of those that tastes best when served cold. It only lasts a few days in the refrigerator, but if you make too much and don’t want to use it all up right away, you may freeze it instead. It’s only that you shouldn’t leave it in the refrigerator for several days before deciding to freeze it! (This is a bad idea from the aspect of food safety.) Fill freezer-safe plastic containers halfway with the mixture, leaving approximately an inch of head space for expansion while freezing it.

Ham Salad

Preparation time: 10 minutes Time allotted: 10 minutes Servings6servings The nicest part about having leftover ham is that it provides an opportunity to prepare ham salad! It takes only a few minutes to mix it up in the food processor.

14 cup mayonnaise
1 cup chopped celery
1 teaspoon black pepper to taste
1 pound cooked ham

Optional Add Ins

12 cup chopped dill pickles
1 green onion neatly sliced
2 tablespoons dill pickle juice
3 tablespoons sweet relish
2 tablespoons mustard or dijon

FollowSpend with Pennies on Pinterest for more information.

Insert chopped ham into the food processor and pulse a few times to chop the meat. Ideally, you want it to be quite fine, but not a paste. To make the sauce, combine all of the ingredients in a large mixing bowl until creamy and smooth. You may serve it with crackers or create ham salad sandwiches with it.

Calories:275, carbohydrate:2g; protein:13g; fat:23g; saturated fat:4g; total carbohydrate:2g; Amounts per serving: Cholesterol 47 mg, Sodium 1388 milligrams, Potassium 268 milligrams, Sugar 1g, Vitamin A 135 international units (IU), Vitamin C 9 milligrams, Calcium 22 milligrams, Iron 1.3 milligrams (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used).

Course Main Course: Ham, Lunch, and Dessert SpendWithPennies.com has a recipe for Cuisine American.

The content and photos are protected by intellectual property rights. We invite you to share this dish with your friends and family. It is extremely forbidden to copy and/or paste whole recipes into any social media platform. Please see my photo usage policy, which may be found here.

{Deviled} Ham Salad Recipe

Make the most of your leftover Christmas ham by making the tastiest ham salad dish ever! To serve as a quick appetizer, make an open face ham salad sandwich or ham spread for crackers. So simple, and yet so good! Chances are that if you grew up in the Midwest or the Mid-Atlantic areas of the United States, you’ve encountered ham salad. Alternatively, if you’re like me, a Californian born and reared in the Midwest or Mid-Atlantic, you may have been forced to taste it by a friend or college roommate from the Midwest or Mid-Atlantic.

What is Ham Salad?

Ham salad is a popular meal that is similar to schicken salad and tuna salad in taste and appearance. The major component, of course, is (cold) ham, which is blended with chopped veggies and relish before being mixed with a mayonnaise dressing. After being ground or diced, the ham is used as a spread for crackers or as the base for a ham salad sandwich on a piece of white bread. As previously said, it was during my college years that I first experienced it. The second (and third, and fourth, and fifth – you get the picture) occurrences occurred when I was a resident of Minnesota.

And I would unabashedly consume my body weight in it.

Ham Salad Recipe Variations

There are several varieties for ham salad, starting with the texture and progressing to the addition of other ingredients.

In traditional ham salad preparation, a meat grinder is used, but I don’t have one of those, so I just use my food processor to make it. You may make it smooth like pâté if you wish, but I prefer a texture that is between between paste-like and chunky. 1-2 hard-boiled eggs (thus the name Deviled Ham Salad), which provide another layer of flavor and are a terrific way to use up leftover Easter eggs, are called for in my recipe, but they may simply be eliminated without affecting the taste of the dish. However, I strongly advise you to leave them in. While dill pickle relish holds a special place in my heart, I believe that sweet relish is the way to go in this situation. The sweetness of the relish provides a wonderful counterpoint to the saltiness of the ham. It’s quite OK to substitute dill pickle relish if that’s what you like
However, I believe that the very first recipe for ham salad did not contain any of the ingredients I mentioned above. The only way I’ve ever eaten ham salad was with sweet pickle relish, chopped onion, and sliced celery. If you want to substitute anything else for the ham, I’ve heard that ground bologna or Spam work well
However, I’ve never tried either of those options.

Recipe Notes

Once everything has been mixed, you should have around 3-4 cups of the ground mixture, which should be enough to create about 10 sandwiches or an appetizer spread for a moderately sized group of people. Because my ham always has plenty of salt, I never add any additional salt because it would be too much. Before serving, give it a taste and adjust the salt to your preference. It is ideal if you allow this to sit in the refrigerator for at least a few hours before serving, so that all of the flavors can mingle together.

How to Store Leftovers

Ham Salad is often served cold, either on crackers or as a ham salad sandwich, depending on the recipe. Due to the presence of mayonnaise, it should not be kept out for more than 2 hours at a time.

Leafy greens should be kept in an airtight container in the refrigerator for up to 3 days. To store: Is it possible to freeze ham salad? I wouldn’t advocate freezing ham salad unless absolutely necessary. When the mayonnaise is thawed, it has a tendency to separate, resulting in a texture and flavor that is less than desired.

One of my most favorite reasons for serving a ham at Christmas and Easter is to have leftovers so that I can prepare ham balls and this deviled ham dish later on in the year. During the other 363 days of the year, I just purchase a pre-packaged thick ham steak, which is also quite satisfactory.

Watch Ham Salad Being Made

Baked Hash Brown Egg Casserole with Hash Browns
Ham and Potato Soup
Split Pea Soup
Old Fashioned Ham Balls

I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Deviled Ham Salad

Make the most of your leftover Christmas ham by making the tastiest ham salad dish ever! To serve as a quick appetizer, make an open face ham salad sandwich or ham spread for crackers. So simple, and yet so good! Preparation time: 20 minutes Time allotted: 20 minutes Servings:10sandwiches

1 1/2 pounds boneless cooked ham (leftover or purchased thick slab, trimmed of fat, and diced – approximately 5 cups)
1 1/2 pounds cooked ham (leftover or purchased thick slab, trimmed of fat, and diced – about 5 cups)
1 or 2 hard boiled eggs, sliced or rough chopped
1 stalk celery, diced
2 tablespoons diced onion
1/4 teaspoon pepper
3/4 cup mayonnaise
1 tablespoon mustard
1 tablespoon sweet pickle relish (drained and blotted with a paper towel to remove moisture)
Assorted crackers and soft rolls for serving

Mix all ingredients together in the bowl of a food processor until smooth and well-combined. Pulse 20-25 times (short, fast pulses) to mince the ingredients. Combine the mayonnaise, mustard, and sweet pickle relish in a large mixing basin until well combined. In a medium-sized mixing dish, add the minced ham mixture and toss until fully blended Cover and refrigerate for several hours to achieve the best taste possible. Serve as a sandwich filling on soft rolls or as a cracker spread as an appetizer.

Because my ham always has plenty of salt, I never add any additional salt because it would be too much. Before serving, give it a taste and adjust the salt to your preference. Neither the buns nor the crackers are included in the nutritional value. Please see the complete article for further information and variations on the recipe. calorie count 228kcal|carbohydrate count 1g|protein count 14g|fat count 18g|saturated fat count 3g|cholesterol count 75 mg|sodium count 931 mg|potassium count 208 mg|fiber count 1g|sugar count 1g|vitamin A: 73IU|vitamin C: 16mg|calcium count 10mg|iron count 1mg Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe.

For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Appetizer Cuisine:American Keywords:deviled ham salad, ham salad recipe, ham salad with cranberries

This ham salad recipe might just become your new favorite way to use up leftover ham

Do you agree that the promise of leftover ham from a holiday dinner or family meeting is one of the top reasons to serve a ham for a holiday dinner or family gathering? Cooking with ham is versatile; it may be used in soups like as ham and bean soup, apasta dish with peas, and a crowd-pleasing ham salad, among other dishes. It’s one of those comfort food salads that can serve a large number of people and makes you look forward to leftovers. Elise Bauer is a woman who works in the fashion industry.

How to Use Leftover Ham in Ham Salad

Make a sandwich out of it (or a slider bun! ), eat it straight, or mix it into macaroni and cheese. Hard boiled eggs, crushed or finely diced ham, sweet pickle relish (sweet works better for ham than dill, in our opinion), and sweet pickle relish are the main components of our favorite ham salad. After that, add something crunchy (celery and/or bell peppers) and some mayo to hold it all together. Taste and season with salt and pepper to taste, and if you’re making deviled ham or eggs, add a dash of cayenne pepper to give it a spicy kick.

Tell us about it in the comments section if you can!

The Best Ham to Use for Ham Salad

This dish may be made with any type of cooked ham or ham steak. You should be conscious that the sweet tastes of any glaze applied to the ham will bleed through into the salad. Before chopping or grinding the ham, remove any pieces of the ham that have been covered with glaze to avoid the sweetness becoming the main taste.

How to Store Ham Salad

The ham salad can keep in the refrigerator for 3 to 5 days if securely wrapped.

Can You Freeze Ham Salad?

Unless absolutely necessary, we do not recommend freezing prepared ham salad due to the possibility of the mayonnaise separating when it defrosts. If you want to make ham salad at a later time, you may freeze diced or ground ham in a freezer-safe zipper bag or container for up to three months.

Hard Boiled Eggs for Ham Salad

If you don’t have a preferred way of hard boiling eggs, consider steaming hard boiled eggs or cooking hard boiled eggs in the Instant Pot instead.

More Recipes to Use Up Leftover Ham

Recipes include Deviled Ham with Pickled Jalapenos, Pasta with Ham and Peas, White Bean and Ham Soup, Ham and Potato Hash, and Pineapple Glazed Ham Balls, among other things.

To create ground ham, cut up leftover ham into cubes and either pulse in a food processor or crush in a meat grinder until finely ground.

Finely diced or ground ham (approximately 3/4 pound)
3 large hard-boiled eggs, chopped
1/4 cup sweet pickle relish 1/4 cup mayonnaise
2 teaspoons minced green onion
2 teaspoons minced celery
2 teaspoons minced red bell pepper
1 teaspoon chopped fresh parsley
2 teaspoons Dijon mustard
1 teaspoon lemon juice
Large pinch of cayenne pepper, optional
Season with salt and black pepper to taste

Preparing the ham salad: In a large mixing bowl, combine all of the ingredients except the salt, pepper, and cayenne pepper. Taste and season with cayenne pepper, salt, and black pepper to your liking. Chill. Elise Bauer is a woman who works in the fashion industry. Elise Bauer is a woman who works in the fashion industry. Serving Suggestions: Serve plain or combined with macaroni, or as a sandwich on a hamburger bun, slider roll, Kaiser roll, ordinary bread, in a pita, or wrapped in a tortilla or wrap On a hot day, it’s refreshing to drink with lemonade.

Nutrition Facts(per serving)
303	Calories
18g	Fat
16g	Carbs
20g	Protein

Nutrition Facts
Servings: 3 to 4
Amount per serving
Calories	303
% Daily Value*
Total Fat18g	23%
Saturated Fat 3g	17%
Cholesterol189mg	63%
Sodium1095mg	48%
Total Carbohydrate16g	6%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein20g
Vitamin C 28mg	138%
Calcium 33mg	3%
Iron 2mg	8%
Potassium 399mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The Perfect Lunchtime Solution—Ham Salad Sandwiches

Nutrition Facts(per serving)
402	Calories
24g	Fat
32g	Carbs
16g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 6
Amount per serving
Calories	402
% Daily Value*
Total Fat24g	30%
Saturated Fat 9g	44%
Cholesterol61mg	20%
Sodium1012mg	44%
Total Carbohydrate32g	12%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein16g
Vitamin C 0mg	2%
Calcium 100mg	8%
Iron 3mg	15%
Potassium 264mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. Sandwiches made with ham salad are a quick and easy family meal or picnic dish. Sandwiches can be quartered and served as lunchtime or party sandwiches, or they can be served in biscuitssoft tiny sandwich buns. Additionally, it works nicely as a filling for wraps or pita pockets. It also creates a delectable spread for crackers or crostini that are firm. The salad is a great way to use up leftover ham, or you can buy a ham steak or deli ham specifically for the salad.

If you don’t care for onions, you may omit them entirely or substitute a tiny bit of red or green bell pepper for the onion. Wrap the salad in big lettuce leaves, or simply pile it on spring greens or lettuce with tomato and avocado slices on the side, if you’re following a low-carb eating plan.

Chopped cooked ham
1/2 cup finely diced celery
2 cups chopped cooked ham 1 teaspoon finely chopped onion
1/3 cup mayonnaise (or to taste)
Prepared mustard (one scant teaspoon)
Season with salt to taste
Peppercorns, freshly ground black, to taste 12 pieces of bread
1/3 cup (5 1/3 tablespoons) unsalted butter or additional mayonnaise for the toast
12 slices of cheese

Assemble all of the materials
Finely chop the ham and place it in a mixing dish. Combine the finely chopped celery, grated onion, mayonnaise, and mustard in a large mixing bowl. Mix until everything is well-combined. If necessary, add additional mayonnaise to moisten the mixture. Taste and season with salt and pepper if necessary. Arrange the bread pieces on the work area, whether they are toasted or not. Bread pieces should be lightly buttered, or they can be coated with more mayonnaise if desired. 6 pieces of bread should be spread with equal parts of the ham salad mixture. Place the remaining 6 pieces of bread on top of the mixture. Cut the sandwiches in half diagonally and serve them with chips, French fries, salad, or a cup of soup on the side. Enjoy

Tips

Use yellow mustard, Dijon mustard, whole-grain mustard, Creole mustard, or your favorite gourmet mustard combination to make this dish. To make 24 tiny luncheon or party sandwiches, cut each sandwich in half diagonally and then into quarters again. Alternatively, mini party rolls might be used. The bread should be toasted or grilled before constructing the sandwiches. The onion taste is enhanced without the disagreeable texture of raw onion bits when the onion is grated. To shred an onion, start by peeling it and removing the top. Grab the root end of the onion and grind it on the medium side of a box grater.

Recipe Variations

A diced hard-boiled egg should be added to the ham mixture. In a separate bowl, combine some finely chopped sweet or dill pickles—or dill or sweet pickle relish—with the mayonnaise and mustard to make the ham filling. Line the inside of the loaf of bread with lettuce leaves and thinly sliced tomatoes or avocado
Spread the bottom slices of the bread with a little butter or mayonnaise, then top with the ham salad. Using a slice of cheddar or American cheese, assemble the sandwiches as follows: Sandwiches should be served open-faced on a baking sheet, which should be placed under the broiler only before the cheese has melted. On top of the filling, arrange the remaining slices of toasted bread.

This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

Ham Salad Sandwich Recipe for Two (5 min) • Zona Cooks

Ham, hard-boiled egg, mayonnaise, sweet pickle relish, mustard, celery, onion, and spices are combined in this simple Ham Salad Sandwich dish. It’s ideal for using up leftover holiday ham, but you can also use ham steaks to make this dish. The use of a hard cooked egg is entirely optional in this recipe. If you intend to use it and do not have any prepared ahead of time, the time required to prepare this dish will be increased significantly. If you want to add a little spice to your ham salad, try adding some horseradish to the mixture.

This recipe for a small amount produces a delicious appetizer, lunch, supper, or date night meal for two people.

How to make Homemade Ham Salad:

Process or blend the ham, hard boiled egg, celery, and onion in a food processor or in a Magic Bullet Blender until they are finely diced. In a large mixing bowl, combine the ham mixture, the mayonnaise, the sweet pickle relish, and the mustard. Combine until everything is well-combined. Salt and black pepper can be added to the ham salad to taste if necessary. Prepare ahead of time and refrigerate until ready to serve; 1 – 2 hours is optimal for taste. Serve on a bed of sandwich rolls or a bed of crackers.

BLT Chicken Salad Sandwiches

Fresh deli sandwich buns or croissants are the perfect vehicle for these delectable BLT Chicken Salad Sandwiches, which blend all of the classic tastes of crispy bacon, fresh lettuce, and tomato with creamy chicken salad.

Swiss Cheese Chicken Salad Sandwiches

This is a welcome variation from the old-fashioned chicken salad recipes that were once popular. Incorporating the tastes of Swiss cheese and dill pickle relish into the mayonnaise, chicken, and spices gives this sandwich a fresh and tangy zip.

Egg Salad Croissants

This recipe for Egg Salad Croissants is simple to make and quite tasty! Tossed hard boiled eggs with mayonnaise, mustard, salt, and pepper, and then heaped high on a big croissant or other preferred bread, sandwich rolls, tortillas as a wrap, or on top of crackers. It’s also delicious spread on toast!

Slow Cooker Smoky Pulled Pork

It just takes three ingredients to make this delicate and delicious pulled and shredded pork that melts in your mouth. It is quite simple to make, and then you can let it slowly simmer in your crockpot. Kalua Pulled Pork is another name for this dish. Time required for preparation: 5 minutes Time allotted: 5 minutes Ham, hard-boiled egg, mayonnaise, sweet pickle relish, mustard, celery, onion, and spices are combined in this simple Ham Salad Sandwich dish.

However, you can also use ham steaks in place of the leftover Christmas ham to make this delicious ham salad spread!

Ingredients

6 to 8 ounces thoroughly cooked ham
1 hard-boiled egg (optional)
1 celery stalk
1/4 of a small onion
6 to 8 cups cooked rice To make the dressing, combine 1/4 cup mayonnaise with 1 tablespoon sweet pickle relish and 1/2 teaspoon yellow mustard. Season with salt and freshly ground black pepper to taste
Sandwich buns (or a few crackers) for two people

Instructions

Process or blend the ham, hard boiled egg, celery, and onion in a food processor or using a Magic Bullet Blender until they are finely diced
In a large mixing bowl, combine the ham mixture, the mayonnaise, the sweet pickle relish, and the mustard. Combine until everything is well-combined. Toss the ham salad together and season with salt and black pepper to taste
Preserve in the refrigerator until ready to serve, at least 1 – 2 hours for optimal flavor. Put the sandwiches on buns or crackers to go with it.

Notes

The time required to prepare this dish may increase if you use a hard cooked egg. If you want to give your dish a little zip, consider adding horseradish. Although this dish may be prepared in about 5 minutes, it is recommended that it be chilled in the refrigerator for 1 – 2 hours for the greatest flavor.

Nutrition Information:

1Serving Size (in grams): Calories:547 31 g of total fat 6 g of saturated fat 0 g of Trans Fat Fat from unsaturated sources: 23 g Cholesterol:177mg Sodium:1995mg Carbohydrates:33g Fiber:3g Sugar:5g Protein:33g It is not guaranteed that the nutritional information provided is completely accurate; it is provided as a recommendation only and is computed automatically by third-party software. Sandwiches with Ham Salad in Small Batches Sandwiches with Ham and Salad Web Story

Easiest Ham Salad Sandwiches Recipe

Don’t know what to do with all of that leftover ham? Leftover ham, pickle relish, and dried onion flakes join together to make a simple ham salad that is spread on top of a soft white bread for one of my favorite lunches of all time: the ham and cheese sandwich.

Homemade Ham Salad Sandwiches

I can’t always be dressed in a sophisticated and posh manner. It’s simply not in my nature to do so. More often than not, you’ll find me in my Vans slip-ons rather than my stiletto heels. I would rather spend my time with friends and family at a cottage in the mountains or on the beach than go shopping at the most up-to-date stores in the city. And I’m a big fan of eating excellent old-fashioned favorites rather than fancy molecular food these days. After all, who wants to consume molecules? Oh, wait, I think that’s something we all do.

On a regular basis, I find myself reverting to my origins, to my childhood favorites.
I’ve always been a fan of any sandwich that has the word’salad’ at the end of the title, and I still am.
Salad de crabes.
Salad de viande de poulet.
In addition, potato chips and pickle chips are staples in my comfort zone.

Classic Ham Salad Ingredients

Ham salad is a simple dish to prepare and is excellent for utilizing any leftover ham you may have laying around. The following is a list of the ingredients used in these ham salad sandwiches:

Ground ham, mayonnaise, pickle relish, dried onion flakes, dinner rolls, and other toppings of your choosing

Check out these recipes: 17 Recipes to Make with Leftover Ham

How to Make Ham Salad Sandwiches

You might have your ham ground by your butcher, but I like to use my food processor. I chopped the ham into bits and placed it in the processor bowl with the large blade, processing it for a few seconds each time. Don’t pulse the ingredients too much or you’ll end up with a thick paste. After that, everything else is placed in the bowl. Just a few more pulses and you’ll be finished! Make your sandwiches by assembling the ham salad first, then chilling it in the fridge for an hour to enable the flavors to emerge.

The dried onion flakes that are used in this ham salad recipe are the secret ingredient. I’ve tried it with fresh minced onion, with green onion, and with red onion, and none of them come close to the subtlety of the dried onion in flavor.

Can I Use Miracle Whip Instead of Mayo?

This ham salad recipe may be made using Miracle Whip if you grew up on it. However, genuine mayonnaise, which is what I used in this recipe, is my preferred choice.

How Long Does Ham Salad Last?

This homemade ham salad may be stored in the refrigerator for up to 5 days.

Tips for Making Ham Salad Sandwiches

After the family dinner is finished, whether it’s Easter, Thanksgiving, Christmas, or just another Sunday, this ham salad dish makes use of the leftover ham that always seems to linger after the meal. Because there isn’t much else to cover up the taste of a bad ham in this recipe—I like to use the leftovers from a bone-in smoked ham—make sure to use decent ham for this dish. My mother constantly encourages me to search for a ham that has a lower water content than the average. You don’t want your sandwich to be soggy.

I enjoy it a little drier than most people.

You may use either sweet or spicy pickle relish, depending on your preference.

More Easy Sandwiches to Nosh On

Pulled chicken sandwiches with creamy ranch sauce, classic egg salad sandwiches, chicken caprese sandwiches, healthy-ish fried fish sandwiches, and a healthy homemade egg McMuffin sandwich are some of the options available.

If you try this recipe, please let me know how it turned out! Alternatively, you may take a photo and post me on Instagram with the hashtag #foodiecrusheats. Print this recipe

Ham Salad Sandwiches

Leftover ham, pickle relish, and dried onion flakes join together to make a simple ham salad that is spread on top of a soft white bread for one of my favorite lunches of all time: the ham and cheese sandwich. Course Course I: The Main Course CuisineAmerican Sandwich (ham) as a keyword Preparation time: 10 minutes Total Time1hour10minutes Chill Time1hour10minutes Servings8 Calories445kcal per serving

For the Ham Salad:

6 to 8 cups ground ham (about 2 pounds)
3 tablespoons mayonnaise
2 tablespoons pickle relish
1 1/2 teaspoons dried onion flakes

For the Sandwiches:

Eight dinner buns or potato rolls
Mayonnaise
Pickle slices
Potato chips
Lettuce leaves

In a large mixing bowl, combine the ground ham, mayonnaise, pickle relish, and dried onion flakes until well combined. Allow for at least 1 hour of refrigeration time to allow flavors to blend. To prepare the sandwiches, cut the rolls in half and apply mayonnaise on both sides of each half. Serve the bottom half of the sandwich topped with ham salad, pickle chips, potato chips, and lettuce leaves.

A single serving contains 445 calories, 21 grams of carbohydrates, 23 grams of protein, 29 grams of fat (10 grams of saturated fat), 82 milligrams of cholesterol, 375 milligrams of sodium, 368 milligrams of potassium, 2 grams of fiber, 1 gram of sugar, 1 milligram of vitamin C, 98 milligrams of calcium, and 4 milligrams of iron.

More Ham Recipes to Make

Breakfast Casserole with Ham and Cheese
Monte Cristo Waffle Sandwich
Ham and Cheese Baked Egg Cups
Ham and Smoked Gouda Grilled Cheese
Egg Caprese Breakfast Cups
Microwave Egg Caprese Breakfast Cups

Thank you for taking the time to swing by and visit FoodieCrush. Do you want to say something? I’d appreciate it if you could get in touch with me. Please let me know in the comments section below. Have a wonderful day and do something worthwhile. Do you want to have greater life balance, less stress, and better overall health? Check out my Nourished Planner, a daily planner designed to help you simplify your life and underschedule your activities. We send out well-written emails. Subscribe to FoodieCrush and you’ll have each new post, as well as unique content available only to our subscribers, delivered directly to your inbox.

As usual, thank you for your interest and support of the companies with whom I collaborate, which enables me to develop more original material and recipes for you.

All of my opinions are entirely my own.

Grandma’s Baked Ham Salad Sandwiches

Preparation/Total Time: 30 minutes

Makes

This recipe makes 6 servings. The following recipe is another tried and true dish that I discovered in my grandmother’s recipe box. Her calligraphy on fading notecards is one of my favorite things to witness. — Crystal & Co. Jo Bruns lives in Iliff, Colorado with her husband. Recipe photo courtesy of Taste of Home of Grandma’s Baked Ham Salad Sandwiches.

Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. As of the time of writing, the ratings and pricing are correct, and all goods are in stock.

Ingredients

2 cups cubed ham that has been completely cooked 2 cups coarsely chopped sweet pickles
1/2 cup sliced sweet pickles
4 hard-boiled big eggs
Celery, coarsely chopped (about 3/4 cup)
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion buns, divided
1/2 cup sweet onion

Directions

Preheat the oven to 350 degrees. Place the ham and pickles in a food processor and pulse until almost smooth. Serve immediately. Transfer to a small mixing basin and toss in the eggs, celery, onion, and mayonnaise until well combined. Spread 1/2 cup over the bottoms of each roll and replace the tops. Wrap each individually in aluminum foil and set on a baking pan. Bake for 10-15 minutes, or until the food is well heated.

Nutrition Facts

1 sandwich has 338 calories, 15 grams of fat (4 grams of saturated fat), 153 milligrams of cholesterol, 971 milligrams of sodium, 30 grams of carbohydrates (6 grams of sugars, 2 grams of fiber), and 21 grams of protein.

Virginia Ham Salad Recipe

Ham is a Southern tradition that has been enjoyed for centuries and is a source of great pride for Virginia culture. This classic ham salad recipe combines the salty, smoked meat with crisp celery, bright green onions, a hard-boiled egg, and a creamy mayonnaise-based dressing for a deliciously refreshing salad. It’s delicious as an appetizer or lunch spread with crackers, and it’s even better in a ham salad sandwich. Purchase ham steaks from the grocery store or make use of leftover ham from a holiday feast!

Here in Madison,Kite’sproduces some of the best curedcountryham that you’ll ever taste.

But just a couple of hours away, inSmithfield, Virginia, they’re producing pork in almost every variety you can imagine – including beautifulsmoked hams(that are ideal for your holiday table) andham steaks(perfectly portioned for every day breakfasts and suppers) (perfectly portioned for every day breakfasts and suppers).

What is ham salad?

Ham salad is a famous Southern cuisine that is comparable to other classic Southern dishes such as tuna salad, egg salad, and chicken salad. With the help of a mayonnaise dressing, minced ham is combined with minced or finely chopped vegetables or relishes, and the whole thing is tied together. In its most frequent form, the dish is served cold and is popular at baby showers, wedding showers, and other luncheons on littleham salad sandwiches. It is also widely served as a spread with crackers as an appetizer or snack at parties.

The sweetness of your ham may dictate whether or not you should sweeten the mayonnaise dressing with a little of honey or brown sugar in order to counterbalance the salty smoked meat flavor.

Ingredients

An outline of the items you’ll need for a quick ham salad dish may be found here: Quick Ham Salad Ingredients. In the printed recipe box at the foot of the post, you’ll find exact measurements as well as step-by-step directions for making the dish.

Ham: You may use leftover ham from a holiday dinner or buy large slices of ham from the grocery store, such as these boneless ham steaks. Hard-boiled egg: not only does it offer a little taste, but it also helps to bind the ham mixture together. Green onions and chives: for a bright, fresh onion flavor with a light onion flavor and a splash of color
Chives: for a splash of color and a little of brightness
Toss in some celery to give the salad some flavor and crunch. Mayonnaise is the foundation of any dressing. My favorite mayonnaise is Duke’s Mayonnaise. Dijon mustard: to give the dressing a tangy tang, use Dijon mustard. If you like, you may use yellow mustard instead of red mustard. Sweet pickle relish: This optional addition lends a salty, acidic flavor to the dressing while also adding a sense of sweetness. If you don’t like sweet things, you may substitute dill pickles for the sugar or leave it out completely. Worcestershire sauce: a “hidden” ingredient lurking in the background that lends a slight salty, umami taste to the finished dish
Use only a little of salt and pepper since the sodium in the ham, mayonnaise, and Worcestershire sauce will more than suffice to season the salad.

How to Make Ham Salad

The assistance of a food processor or blender allows this simple ham salad to be assembled with minimal preparation time!

In a food processor or blender, pulse together the ham, hard-boiled egg, green onions, celery, and chives until smooth. Pulse until the ingredients are finely chopped, but do not purée until the mixture is smooth and creamy. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, sweet pickle relish, and Worcestershire sauce until smooth. Stir the ham mixture into the mayonnaise dressing until everything is well combined. Test the sauce for seasoning with salt and pepper if necessary. Refrigerate for at least 30 minutes, if not overnight, after covering with plastic wrap.

Serving Suggestions

Ham salad is a flexible meal that may be served as an appetizer or snack when spread on crackers or served as a dip with crackers and crackers.

You can also use the salad to construct sandwiches for a quick and attractive meal that you can prepare ahead of time!

Ham Salad Sandwich

Fill miniature dinner rolls, King’s Hawaiian sweet rolls, slider buns, or little croissants with the ham salad and you’ve got yourself a tasty bite-size lunchtime sandwich. In addition, it’s delicious served on standard white bread for a quick and easy lunch alternative to enjoy throughout the week. Because the salad is so flavorful, you really don’t need much extra to put on the sandwich; nevertheless, crisp lettuce and juicy ripe tomatoes, when available, are always a good choice for a fresh sandwich.

Ham Salad Spread

A ham salad spread is a delicious appetizer or snack to provide at game day gatherings or holiday celebrations, and it is easy to make. Combine the spread with Ritz crackers, saltines, Triscuits, Club crackers, or Table Water crackers for a quick and easy dinner that will please a large number of people. Depending on your preference, garnish the salad with fresh herbs such as parsley or additional chives.

What to Serve with Ham Salad Sandwiches

Here are some simple side dishes that pair well with a ham salad sandwich:

Potato chips
Vegetables such as carrot sticks, sliced cucumbers, or celery sticks
And fruits such as strawberries and blueberries. A basic green salad with a red wine vinaigrette or a house salad with candied nuts are also excellent options. Salad with vanilla pudding that is quick and easy
Salad de cucumber et de dill
Waldorf salad, spinach salad with bacon and hard-boiled eggs, and a variety of other salads Salad de broccoli et de cauliflower
Macaroni salad from the South
Potato salad, Watergate salad, and more variations are available. a three-bean salad, a creamy coleslaw or vinegar coleslaw, a carrot salad

How much ham salad per person?

This recipe makes around 3 12 cups of ham salad, which is enough for approximately 14 mini sandwiches (on slider buns). If you’re serving the ham salad spread as an appetizer, a quarter cup per person should be plenty. For bigger sandwiches or if ham salad is acting as the main course for your supper, it’s best to count on approximately 12 cup of ham salad per person to be safe.

Storage

Refrigerate ham salad in an airtight container for up to 3-5 days after preparing it.

Can you freeze homemade ham salad?

I do not advocate freezing this ham salad dish since it contains leftover ham, which freezes quite well on its own. When mayonnaise is frozen, it has a tendency to separate, resulting in a gritty, unpleasant texture in the dish. The veggies in the combination will also get watery and mushy as a result of the cooking process. If you have leftover ham from a holiday meal that you would want to freeze, put it in an airtight container in the freezer for up to 3 months. Thaw the ham in the refrigerator overnight before using it in this recipe according to the package directions.

Recipe Variations

If you don’t care eating hard-boiled eggs, you may omit them from the recipe. It’s also possible to incorporate more hardboiled eggs into the mixture if you have any leftovers that you’d want to utilize
Replace the green onions with a sweet Vidalia onion to make this dish more flavorful. The raw Vidalia onion, on the other hand, will have a far stronger onion flavor than the green onion
Add green peas for a pop of color and a hint of sweetness
Mix well. The addition of grated cheddar cheese to this traditional salad is another popular option. Add chopped, cooked potatoes to the salad to give it more substance. The sweet pickle relish is purely a personal preference. Instead of using this component, you may use dill pickles as a replacement instead
In order to balance the sweetness of the ham, you may choose to add up to 1 tablespoon of brown sugar or honey to the dressing before mixing everything together. Some people choose to prepare ham salad with bologna or canned ham instead of fresh ham (like Spam). I have not personally done this, but if you do, please share your thoughts with me. Preparing food for a smaller group of people? Reduce the quantity of all of the ingredients by half to make a smaller dish. It’s simple to double or treble the quantities of all of the components if you want to serve a bigger group of people.

Tips for the Best Ham Salad Recipe

To finely chop the ham, egg, and veggies, place them in a food processor or blender. With a decent knife and cutting board, you can easily accomplish this by hand, but it will take considerably longer. It is not necessary to blend the ingredients into a paste. You may also use a food processor or blender to quickly pulse the ingredients together until they are evenly chopped. Make sure to choose a high-quality mayonnaise because this vital component contributes significantly to the flavor of the meal. Our favorite mayonnaise is Duke’s Mayonnaise. Use an ice cream scoop to evenly distribute the ham salad between the slider buns for the mini sandwiches. If you like your salad to be a little looser, you may adjust the amount of mayonnaise to your liking. If you have the luxury of time, let the salad lie in the refrigerator overnight to enable the flavors to meld together. After a few hours, it’s even better

More Ham Recipes to Try

Biscuits with ham from Virginia
Ham Casserole
Pineapple Glazed Ham
Virginia Brown Sugar Baked Ham
Southern Lima Beans with Ham
Layered Ham and Potato Casserole
Bean Soup
Ham and Bean Soup
Ham Steaks with Brown Sugar Glaze
Virginia Country Ham Biscuits

Virginia Ham Salad Recipe

This classic ham salad dish is great for making sandwiches or serving as a spread for crackers and bread. Smoky, salty, creamy, and sweet all at the same time! Course Appetizers, lunches, and dinnersAmerican, Southern cuisine Keyword ham salad, ham salad sandwich, and ham salad spread are all terms used to describe ham salad. Preparation time: 20 minutes Cooking Time: 0 min. 30 minutes of chilling time Time allotted: 50 minutes Servings14 serves (each around 14 cup in volume) Calories138kcal

112 pound leftover or thick-cut ham, trimmed and chopped (about 4 12 – 5 cups total)
1 pound fresh spinach
1 quartered hard-boiled egg
1 hard-boiled egg, quartered 2 finely chopped green onions 2 celery stalks, diced
1 teaspoon fresh chives (optional)
34 cup mayonnaise
2 teaspoons Dijon mustard
2 teaspoons sweet pickle relish (optional)
12 teaspoon Worcestershire sauce Season with Kosher salt and freshly ground black pepper to taste
Optional, but recommended for serving: a variety of crackers, buns, or bread

Combine the ham, egg, green onions, celery, and chives in the bowl of a food processor or blender until well combined. Blend on high speed until all of the ingredients are finely chopped, scraping down the sides and stirring occasionally
In a large mixing bowl, combine the mayonnaise, Dijon mustard, pickle relish, and Worcestershire sauce until well combined. Stir in the ham mixture until everything is well-combined. Taste and season with salt and pepper to taste, if necessary. Wrap the dish tightly in plastic wrap and refrigerate for at least 30 minutes before serving. Serve with a variety of crackers or on a toasted sandwich.

To finely chop the ham, egg, and veggies, place them in a food processor or blender. With a decent knife and cutting board, you can easily accomplish this by hand, but it will take considerably longer. It is not necessary to blend the ingredients into a paste. You may also use a food processor or blender to quickly pulse the ingredients together until they are evenly chopped. Make sure to choose a high-quality mayonnaise because this vital component contributes significantly to the flavor of the meal. Our favorite mayonnaise is Duke’s Mayonnaise. Use an ice cream scoop to evenly distribute the ham salad between the slider buns for the mini sandwiches. If you like your salad to be a little looser, you may adjust the amount of mayonnaise to your liking. If you have the luxury of time, let the salad lie in the refrigerator overnight to enable the flavors to meld together. After a few hours, it’s even better