How To Make Homemade Shredded Chicken Sandwiches?

What should I make with shredded chicken?

  • Directions In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Add onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. Stir in seasonings; cook 1-2 minutes. Remove chicken from slow cooker. When cool enough to handle, shred meat with two forks; return to slow cooker.

How do you thicken shredded chicken?

Sprinkle a little flour over the top of the shredded chicken and stir it in. Add a little flour at a time, stirring it in completely. Allow the flour to cook a few minutes before another addition.

How do you keep shredded chicken moist?

Cover and Poach Once the chicken is flipped over, add 3/4 cup of chicken broth to the pan and cover with a lid. This will keep the chicken moist while cooking it fast. Cook the chicken for another 7-10 minutes. Chicken thighs will require a little more time than chicken breasts.

Can you shred canned chicken?

Tips. Drain and rinse the canned chicken thoroughly. Then shred them with two forks or using your hands. You can substitute sour cream for the yogurt if you like.

How many cans of chicken equal a chicken breast?

Since most canned chicken comes in around 12 ounces a can, I would roughly substitute 1 can (DRAINED) for every 2 small (6 to 8 ounce) cooked chicken breasts, but depending on the recipe, you can either, eyeball it, weigh it, or measure it in measuring cups.

Can you freeze shredded chicken sandwiches?

Freezing Shredded Chicken Once your shredded chicken is completely cooled, you can put it in ziplock bags or airtight containers in 1 or 2 cup portions (depending on how much you think you’ll use at a time), and store in the freezer. If it’s stored properly, the chicken will maintain good quality for about 4 months.

Does Dairy Queen have a shredded chicken sandwich?

There are 290 calories in 1 sandwich (170 g) of Dairy Queen Shredded Chicken Sandwich.

How long should you boil chicken to shred it?

A 10-ounce chicken breast will need to simmer for about 12 to 14 minutes. Remove the chicken from water and let rest until cool enough to handle. Dice, slice, or shred as desired.

What do you add to dry shredded chicken?

Moisten with a simple sauce If you’re feeling fancy, you can even make your own: try mixing some hot sauce and lemon juice to give the chicken a nice tangy kick. These works best if you shred the chicken and then add the sauce, but you can put the sauce on the side and dip it too.

Can you shred chicken in a blender?

Shred chicken using a blender, place chicken a high powered blender and shred on low, increasing speed until chicken is shredded. Use tamper to push chicken down into blades. You may need to turn blender off and give it a little shake to move the chicken around a bit to get all the chicken shredded.

What is the point of canned chicken?

Nutrition: Excellent source of shelf-stable protein. Canned chicken can be like using canned tuna. It has less of distinct flavor, so it is more flexible than tuna. It tastes best in recipes where minimum cooking time is required, like cold salads or dishes that are quickly reheated with added spices.

Can you use a hand mixer to shred chicken?

To shred boneless chicken with a hand mixer, tear the cooked chicken into big pieces with your hands and place the pieces in a deep mixing bowl. You don’t want the bowl to be too full (hello, flying chicken pieces!), so work with no more than two chicken breasts or thighs in your bowl at a time.

Do you shred chicken before or after cooking?

Once the chicken has totally cooked, let it sit for a minute or two to cool before shredding. Pro tip: …but don’t wait too long. For easy shredding, it’s best to pull the chicken apart while it’s still warm.

Why is canned chicken pink?

Canned chicken is commonly cooked in the can. A reaction can take place that causes the chicken to become pink. Protein in the meat can react with air within the can during the cooking process which will cause the pinkness. However, this will normally disappear once the can is opened.

Are you supposed to cook canned chicken?

Is Canned Chicken Cooked? Yes, it is! One of the great things about using canned chicken breast is that you don’t need to cook the chicken. And that means you’ll save considerable time in the kitchen.

How many cups is 20 oz of shredded chicken?

It may also be helpful to know that 4 cups of diced chicken will weigh about 20 ounces. For recipes that call for chopped cooked chicken, see 7 Ways with Rotisserie Chickenor our collection of Chicken Recipes.

Crockpot Hot Shredded Chicken Sandwich Recipe

A recipe for shredded chicken sandwiches that is cooked in the crockpot with stovetop filling and Ritz crackers is presented here for your consideration. This traditional Ohio shredded chicken sandwich recipe serves a large group of people! What about crockpot hot shredded chicken sandwiches? Is it a phenomenon in the North? That’s something I’m not really sure of. What I do know is that they were a favorite of mine growing up. Potluck dinners are frequently given at these events. During the summer, you’ll be able to find them at most concession stalls or ice cream vendors.

Have you ever used any of these products?

I wanted to share the recipe my mother used with you since I believe it would help you.

And in four hours, a large group of people will be served dinner!

Shredded Chicken Sandwiches Ingredients

  • The following ingredients: (1) 50 oz can of boneless chicken breast, drained
  • (2) 12 oz cans of white chicken breast, drained
  • (1) can of cream of chicken soup
  • Ritz crackers (crushed)
  • 2 Ritz cracker sleeves 1 heaping teaspoon of chicken bouillon dissolved in 14 cup of water (This Bouillonis the BEST! )
  • 14 cup of Stovetop stuffing, dry mix (This Stovetop stuffingis the BEST! (There is no need to pack the stuffing to the brim.)

Whenever I’m buying a large can of boneless chicken, I opt for the “boned chicken” variety. It’s less expensive than entirely white meat, which is rare. Despite the fact that this is shredded, the can appears to be a little disorganized at first glance. If you like only white meat, go ahead and eat it. It will only be a little more expensive. Make cleanup a breeze by lining a crockpot with a slow cooker liner. Combine all of the ingredients in a large mixing bowl. (Make certain that the chicken cans have been well emptied!) Shake things up a little bit.

  1. They will disintegrate as the sauce boils down.
  2. (You may also leave it running on low all day.) Once this is completed, it is ready to be served on buns.
  3. If you enjoy your shredded chicken a little runny, as I do, this recipe is for you.
  4. This dish is ideal for a potluck gathering.
  5. You’ll have excellent leftover shredded chicken sandwich filling the next day, too!
  6. Enjoy!

Description

Whenever I’m purchasing a huge can of boneless chicken, I opt for the “boned chicken.” In comparison to all white meat, it is less expensive. Despite the fact that this is shredded, the can appears to be a little disorganized on the outside. The option to consume only white meat is available. All that will change is that it will be somewhat more expensive. Make cleanup a breeze by lining a crockpot with a slow cooker liner. In a large mixing bowl, combine all of the components. The chicken cans should be completely emptied before using.) A good shake will do the trick!

During the cooking process, they will disintegrate.

(Alternatively, you may leave it running on low all day.) – Then it’s time to put it on buns and serve it!

I prefer my shredded chicken a little runny, so this recipe is ideal for me.

Perfect for a potluck, this dish is easy to make. In order to minimize spillage, this is the crockpot I prefer. Having leftover shredded chicken sandwiches the next day will be a nice treat. That is, assuming you still have some left over from your previous dinner. Enjoy! Print

  • Can of boneless skinless chicken breast, drained
  • (2) 12-ounce cans of white chicken breast, drained
  • 1 can of cream of chicken soup (optional). 2 Ritz crackers, crushed
  • 2 Ritz crackers, crushed
  • 1 heaping teaspoon of chicken bouillon paste dissolved in 14 cup of hot water
  • 14 cup Stove Top stuffing dry mix
  • 1 heaping teaspoon of chicken bouillon paste dissolved in 14 cup of boiling water
  1. Slow cooker liners should be used to line your crockpot. Stir in all of the ingredients until they are completely combined. Cook for one hour on high heat. Continue to cook on low heat for at least 3 more hours if possible. Serve immediately on buns.

Notes

To make this dish, you will need a stovetop that is completely ready to use. It is not necessary to prepare it on the stovetop before adding it to the shredded chicken dish. Instead, measure out 1 1/4 cup of the dry stuffing mix and set it aside. This recipe makes roughly 25 sandwiches, with each sandwich containing little more than 3 ounces of chicken. The quantity of sandwiches produced by this recipe will vary depending on whether the buns are larger or smaller. Lynnette is the home cook, recipe tester, and photographer for Cleverly Simple, which she founded in 2010 and continues to operate today.

Lynette’s recipes and projects have appeared in a variety of publications, including Country Living, Good Housekeeping, House Beautiful, and more.

Reader Interactions

I made many changes to this recipe: I half it, using canned chicken instead of fresh, used one can of cream of chicken soup instead of mushroom soup, diluted it with around 1 1/2 cups of milk, substituted seasoning salt and some garlic for the poultry spice, and served it over toasted bread. If you’ve made it this far, congratulations! It was excellent!:) My children insisted on having seconds. More information can be found at

Most helpful critical review

Despite my best efforts, this dish did not impress my family at all. It was a little too mushy. I would increase the amount of chicken and decrease the amount of crackers. The flavor was also a little dull. Read More146 Customer Reviews

  • 5star values are 55, 4star values are 54, 3star values are 19, 2star values are 12 and 1star values are 6.

I made a number of changes to this recipe. My adaptations included halving the recipe, using canned chicken in place of the mushrooms, thinning it with approximately 1 1/2 cups of milk, substituting seasoning salt and garlic for the poultry spice, and serving it on buttered sourdough bread. If you’ve made it this far, you’ve done really well!:) My children insisted on having seconds. More information can be found at

  1. Instead of mushrooms, I use skinless, boneless chicken breasts, cream of chicken soup, and cream of celery soup instead.
  2. I’m creating it for my son’s graduation, which is coming up next week.
  3. The precise components were not on hand, so I substituted a 3-pound can of cooked chicken, two cream-of-chicken soup cans, a tablespoon of Mrs.
  4. It was really quick and simple, and everyone enjoyed it!
  5. Continue readingAdvertisement This is a uniquely Ohio phenomenon.
  6. They are not available across the state of Ohio.
  7. Garlic and onion powder, as well as salt and pepper, are included.

Some locations made theirs creamy (with more soup and fewer crackers), while others made theirs less creamy (with less broth and fewer crackers).

For those who are “anti-mushy,” here’s something to consider: Sandwiches made with shredded chicken are *supposed* to be mushy.

It was a little too mushy.

The flavor was also a little dull.

If the mixture becomes too mushy, add additional cracker or bread crumbs.

  1. The following time I cooked it, I made a few changes.
  2. My crock pot was filled with chicken stock, garlic powder, and onion powder while I slowly cooked three skinless chicken breasts all day.
  3. One can cream of chicken soup and one can cream of mushroom soup were added to the shredded chicken.
  4. Put some stuffing mix in a baggy and smashed it with a rolling pin to make it more compact.
  5. All of the ingredients were combined, then chicken stock was added to make it moist.

I was looking for the typical Ohio Shredded Chicken sandwich when I stumbled across this website.

As a result, thank you very much for the wonderful recipe.

It’s supposed to be a messy shredded chicken and gravy sandwich, which is exactly what it is.

Nostalgic Ohio Shredded Chicken Sandwich Recipe

Recipes»Dinner»Nostalgic Ohio Shredded Chicken Sandwich Recipe – A Taste of the Past This classic recipe for Ohio Shredded Chicken Sandwiches is a timeless favorite. The crockpot makes it simple to prepare meals for big groups of people and for weekday dinners. The recipe for Sloppy Shredded Chicken Sandwiches has been in my family for years (it’s normally cooked during the large family summer vacation trip). It is not a chicken sloppy joe dish; rather, it is a recipe for shredded chicken sandwiches that do not use a tomato or barbecue sauce basis.

meaning that if you are not from Ohio, you are unlikely to have heard of this meal (let alone eaten it).

The Infamous Ohio Chicken Sandwich

In this section, you will find recipes for dinner, including a recipe for Nostalgic Ohio Shredded Chicken Sandwich. It’s hard to beat this classic Ohio Shredded Chicken Sandwich Recipe. The crockpot makes it simple to prepare meals for large parties and for evening dinners. Sloppy Shredded Chicken Sandwiches are a meal that my sister has been making for years (typically for the big family summer vacation trip). These shredded chicken sandwiches are not the same thing as chicken sloppy joes; instead, they are barbecued chicken sandwiches without the tomato sauce.

meaning that if you are not from Ohio, you are unlikely to have heard of this recipe before (let alone eaten it).

Shredded Chicken Sandwich Recipe

This classic recipe for Ohio Shredded Chicken Sandwiches is a timeless favorite. The crockpot makes it simple to prepare meals for big groups of people and for weekday dinners. Preparation time: 5 minutes Preparation time: 3 hours Time allotted: 3 hours 5minutes Lunch and the Main Course are included in the price. Cuisine:American Recipe for Shredded Chicken Sandwich (Keywords: chicken, sandwich, Shredded Chicken Sandwich) Servings:6

  • A recipe for 3 boneless skinless chicken breasts and 1 can cream of chicken soup. If you want to use canned chicken broth instead, just add a bit extra breadcrumbs. breadcrumbs (seasoned breadcrumbs, saltine crackers, croutons, or a combination of the three)
  • Seasoning salt and garlic powder to taste
  • Cook chicken breasts in a slow cooker with chicken broth for a couple hours on low heat
  • After that, you may add your favorite filler, such as breadcrumbs, crackers, croutons, or chips, as well as spice. Continue to cook for another couple of hours. Remove the chicken from the saucepan and shred it. Return the mixture to the crockpot and simmer for another hour. Optional cheese should be served on buns.
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PIN IT FOR LATER

Do you happen to have any leftovers from this traditional meal? What about incorporating them into another comfort-food meal instead? Take a look at how I used my Shredded Chicken Noodle Soup recipe to make one dinner last for two people!

See more greatRecipes on Mission to Save!

Come and pin with me as well! Follow the Frugal Recipes board on Pinterest, which is maintained by Mary (Mission to Save). Photos were first released in February 2016 and were updated in 2020.

AboutMary

Many people have grown up eating shredded chicken sandwiches, which is why this recipe for shredded chicken sandwiches is so popular. Chicken, creamy soup, and crumbled crackers or potato chips join together to form a delectable chicken and cracker or chip sandwich. If you are from Ohio, you may be familiar with shredded chicken sandwiches, which are served on a bun. It’s a traditional recipe that’s served at family gatherings, drive-ins, and, according to what I’ve heard, certain fast food establishments in the state.

There are enough sandwiches for 6-8 people, but you can easily double the recipe to feed a bigger group. However, my family like to use potato chips as the filler instead of crackers or bread crumbs, which may be found in numerous variations of this dish.

What you need

Chicken– You need need cooked and shredded chicken for this recipe. Alternatively, pre-cooked chicken, such as rotisserie chicken, can be used for the slow cooker. If you don’t like cream of chicken soup, you may substitute cream of mushroom or cream of celery soup, which are also delicious. Use your favorite potato chips; I prefer wavy potato chips, but feel free to use anything you choose. In fact, I enjoy adding sour cream and onion chips to my recipes for a little more taste. Some individuals like crushed crackers such as Saltines, Ritz, or Tollhouse, while others prefer whole crackers.

These components are added to the mixture to serve as a filler and to give it a bit more heft.

Chicken Broth– A little amount of chicken broth can be used to thin down the mixture.

Salt, pepper, garlic powder, and poultry seasoning are among the seasonings used.

How to make shredded chicken sandwiches

  1. Combine:In a slow cooker, combine cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper until well combined and creamy. Combine the cooked, shredded chicken and the crushed potato chips or crackers in a large mixing bowl. Cook: Cover and cook for 1 hour on high or 2-3 hours on low, depending on your preference. Serve on a hamburger bun or a sandwich roll while still hot. Pickles, or even a sprinkle of broken chips or crackers, can be added to the sandwich for extra flavor.

Cooking chicken in the slow cooker

You may use pre-cooked chicken, such as rotisserie chicken, or you can cook the chicken in the slow cooker before shredding it yourself. If you choose to utilize this approach, place the chicken in a slow cooker with 1 can of cream of chicken soup and cook on low for 8 hours. Cook the chicken for 3 hours on high heat before shredding it. Continue to prepare according to the recipe.

How to store

Any leftovers can be kept in an airtight jar in the refrigerator for up to 3 days after preparation. Cook for approximately 10 minutes in a pot on the stovetop.

Recipe tips

  • In order to add a bit extra taste, consider replacing the crackers with sour cream and onion potato chips. When possible, prepare the mixture the day before and then heat it in the slow cooker just before serving.

What to serve with chicken sandwiches

However, here are a few suggestions on what to serve with these delectable Ohio sandwiches in addition to their own:

  • Potato chips
  • Cut-up veggies such as carrots, celery, or cucumbers
  • And other snacks Cabbage slaw, cucumber salad, corn salad, and pea salad are some of the options.

More easy chicken recipes

  • A cheesy chicken spaghetti dish cooked in the slow cooker
  • Crockpot chicken spaghetti Crockpot chicken fajitas– A delicious combination of chicken, peppers, onions, and spices that is excellent for fajitas. Chicken breast cooked in the air fryer – Seasoned chicken breast cooked wonderfully in the air fryer. Buffalo chicken wraps– Shredded buffalo chicken wrapped in lettuce with veggies, cheese, and ranch dressing
  • Air fryer drumsticks– a simple and tasty way to prepare crispy chicken legs

Have you ever tried this classic chicken recipe? If not, you should. I’d love to hear your anecdotes about these sandwiches, as well as your favorite way to prepare them, in the comments section below.

Shredded Chicken Sandwich

These shredded chicken sandwiches are served on hamburger buns while still hot from the oven. Preparation time: 10 minutes Cooking time: 1 hourTotal time: 1 hour and 10 minutes The Main Course is the first course in the sequence. Cuisine:American Keyword:chicken 6 servings; 294 kcal per serving

  • 4 chicken breasts, shredded after they’ve been cooked Take a look at the notes. 110 1 1/2 cups crushed potato chips or crackers
  • 1/2 cup chicken broth
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon powdered black pepper
  • In a slow cooker, combine the cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper. Cook on low for 8 hours. Using a whisk, mix all of the ingredients. Combine the cooked, shredded chicken and potato chips in a large mixing bowl. Turn down to high and cook for 1 hour, or low and simmer for 2-3 hours. Burger buns should be used for this.

To make this dish, you may either use pre-cooked chicken or cook the chicken in the slow cooker before shredding it. If you choose to utilize this approach, place the chicken in a slow cooker with 1 can of cream of chicken soup and cook on low for 8 hours. Cook the chicken for 3 hours on high heat before shredding it. Continue to prepare according to the recipe. calorie count 294kcal|carbohydrate count 15g|protein count 27g|fat count 14g|saturated fat count 2g|cholesterol count 76 mg|sodium count 856 mg|potassium count 814 mg|fiber count 1g|sugar count 1g|vitamin A count 135IU|vitamin C count 7mg|calcium count 21mg|iron count 1mg

How to Make the Famous Ohio Shredded Chicken Sandwich

Cook the chicken in the slow cooker before shredding it, or use pre-cooked chicken if you prefer. The following ingredients should be placed in a slow cooker: 1 can cream of chicken soup, 1 pound of chicken breasts, and 1 pound rotisserie chicken. Preparing the chicken: Cook on high for 3 hours, then shred. Continue to follow the recipe’s directions.

calorie count 294kcal|carbohydrate count 15g|protein count 27g|fat count 14g|saturated fat count 2g|cholesterol count 76 mg|sodium count 856 mg|potassium count 814 mg|fiber count 1g|sugar count 1g|vitamin A count 135IU|vitamin C count 7mg|calcium count 21mg|iron count 1mg|iron content 1mg

Shredded Chicken Sandwich

Growing up in Ohio, it seemed like this creamy and delectable sandwich could be found at every occasion, whether it was a graduation, a church picnic, a carry-in meal, a family reunion, a baseball game, school functions, or even the fair. I believe that one of the reasons why this dish has become such a standard in Ohio households is that it is incredibly cost effective and can be prepared in 10 – 15 minutes if you use chicken that has already been cooked. If you prefer classic recipes that are simple to prepare, I have a few more of my family’s favorites that you might like.

Why Should You Make This Recipe

I believe you should absolutely try this recipe because it contains the following ingredients: Simple – You only need 5 or 6 ingredients for this recipe. The ingredients are inexpensive, and you probably already have most of them on hand in your cupboard. Hearty– this is one of those rib-sticking, hearty recipes that will warm your heart as much as your stomach.

What You’ll Need

There is a complete list of ingredients, as well as detailed instructions, included in the free printable recipe card provided below.

Ingredients List and Suggestions

Chicken breast– you may use leftover roasted chicken, rotisserie chicken, canned chicken, or prepare it from scratch using any of these ingredients. Typically, cream of chicken soup is used; however, some cooks use cream of mushroom soup instead. It is entirely up to you whatever option you choose. My family prefers to make chicken soup instead than purchasing canned soup. Instead of crackers, day-old bread crumbs, saltine crackers, or croutons can be substituted for the crackers. Any of these options will suffice.

The use of this ingredient also aids in thickening the sauce.

How to Make Hot Shredded Chicken Sandwiches

Step 1: Place your chicken in a medium-sized pan and shred it with two forks until it is no longer chunky. Alternatively, you can use your hands if you like. If you’re using leftover chicken, follow the same steps as above. Step 2: Stir in the other ingredients until well-combined. Step 3: Continue to heat until everything is well warmed through. Step 4: Scoop the mixture onto the buns. Step 5: Relax and enjoy yourself. Is it just in Ohio that you can get Shredded Chicken Sandwiches? Yes, it appears to be the case.

  • I haven’t been able to locate them in any other sections of the state.
  • This can be accomplished by including a thickening agent, such as Ritz crackers, saltine crackers, bread crumbs, or stuffing mix into the mixture.
  • Yes, it is possible.
  • Before you are ready to serve, combine the remaining ingredients in a large saucepan and simmer for 10 to 15 minutes, stirring occasionally.
  • If you still think it’s too thick and dry, carefully add additional liquid until you reach your desired consistency.
  • If you happen to be in Ohio, a handful of Ballreich Chips is the perfect side to have.
  • Additionally, you would discover a bag or box of Ballreich in addition to these sandwiches.

Stuffed Chicken Breast with a Variety of Fillings Chipotle Crack White Chicken Chili (Ultimate Crack White Chicken Chili) Chicken Tenders Made From Scratch Chicken Breast with Asparagus Stuffing Sandwich with Creamy Cajun Chicken

Hot Shredded Chicken Sandwich

  • It’s no surprise that the Shredded Chicken Sandwich is one of Ohio’s most iconic sandwiches. This hot and creamy chicken sandwich is really simple to cook, takes just a handful of ingredients, and is both healthy and affordable. You’ll understand why this messy chicken sandwich is so popular after you’ve tried it. Preparation time: 5 minutes Cooking Time: 10 minutes Dinner, entrees, lunch, and sandwiches are all available. CuisineAmerican
  • Canned chicken breast (212 ounces) Alternatively, 3 or 4 uncooked chicken breasts can be used if cooking in a slow cooker. 1/4 cup of stuffing mix flavoring with chicken
  • Season with salt and pepper to taste
  • Ritz crackers smashed on one sleeve
  • 110 Cream of Chicken Soup (about 3/4 cup)
  • Water or chicken broth are also acceptable options. This will vary depending on how thick you want the chicken to be cut.
  • Add the canned chicken to a medium-sized pot and heat through. Shred the chicken with a fork or your fingers to make it more tender. After that, incorporate the other ingredients. Increase the heat to medium and continue to cook until all of the ingredients are fully cooked through. For those of you who wish to utilize your crock pot, the whole directions are included in the post.

Serving:4g Keyword Sandwiches with shredded chicken include the classic Ohio sandwich, Hot Shredded Chicken Sandwich, Shredded Chicken Sandwich filler, and Sloppy Chicken Sandwich. Rhonda aspires to be a gourmet, and she enjoys coffee and chocolate. She is also a genealogy nerd. If shopping were a sport, she’d be the first woman to break the world record in it. Her favorite way to unwind is to experiment with new foods in her kitchen. She also enjoys spending time with her family and getting away to the lake whenever she has the opportunity.

Fast and Easy Shredded Chicken Sandwiches

Here’s a recipe for shredded chicken sandwiches that’s both quick and simple to make. These sandwiches are quite popular in this neighborhood (Ohio). From parties to potlucks, you’ll find them being served at many types of occasions. They’re also available for purchase at most neighborhood ice cream shops. Many households have their own secret shredded chicken recipes that they keep to themselves. Some cooks insist on roasting and deboning a whole chicken before stuffing it with a variety of fillings, ranging from breadcrumbs to saltine crackers.

The whole preparation time is around 20 minutes.

Step 1: Preperation

For this recipe, I use canned chicken that I purchased from a local wholesale food wholesaler. It weighs 48 ounces, and the chicken is simmered in chicken broth. Cream of chicken soup is the only additional item that you will be using in your recipe. The proportion that I’ve discovered to be the most effective is three parts chicken to one part soup. The amount of soup I use is one and a half 10 ounce cans of chicken broth for every 48 ounce chicken can I use. Thus, 2 cans of chicken and 3 cans of soup combine to make a delicious meal that wastes no time at all!

  • Each can of chicken will yield around 16 to 20 sandwiches per can.
  • After the mixture comes to a boil, decrease the heat to a low level and continue to cook for 15 minutes.
  • Any large chunks that have remained can be broken up using the spoon that you are now using to whisk the mixture together.
  • Huge amounts of coffee may be prepared in an electric roaster, which will serve a large number of people.
  • Place a dollop of the mixture on a sandwich bread and you’re good to go!

1 Person Made This Project!

Are you preparing food for a large group?

Are you looking for a quick and easy recipe? This Creamed Chicken Sandwich in the Crock Pot comes together in minutes and yields around two dozen sandwiches!

How to Make Creamed Chicken Sandwiches in a Slow Cooker

Aunt Lou has arrived. I just made theseCheesy Chicken Stacksover on Goodeness Gracious, and it was the first time I had used canned chicken. Even though I was a little apprehensive at first, I decided to give it a shot.and it turned out to be amazing! Consequently, when I came across this recipe, I didn’t hesitate to add it to my list of dishes to try out! And, of course, the fact that it contains cream of chicken soup. And the fact that I enjoy cream of chicken soup didn’t hurt either. As we approach the start of football season, there will be a slew of game day parties and get-togethers for everyone to attend.

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(There are people who have Simple and quick to prepare, this Crock Pot Creamed Chicken Sandwich dish is a family favorite.

If you blink, you could miss the time it takes to prepare this deliciousness.

Crock Pot Creamed Chicken Sandwich Notes

  • This dish is from Gooseberry Patch’s 303 Simple and Satisfying Recipes
  • It is adapted from the original. This dish may be made in any 6 quart slow cooker
  • However, Are you looking for additional recipe ideas? OurRecipe Findercan assist you in finding just what you’re looking for
  • Take a look at our Amazon Influencer Shop to see all of our best suggestions for cookbooks, slowcookers, and low-carb staples. Carbohydrate counts, calorie counts, and nutritional statistics vary widely across our recipes, as they do with all of them. As a consequence, the nutritional value of this cuisine is dependent on the goods that you choose to use when preparing the dish. Using the auto-calculation is only a rough estimate, and it should not be used to determine exact dietary requirements. Because every slow cooker cooks differently, cooking times should always be used as a general guideline. Recipes should always be tried in your personal slow cooker before being used, and the cooking time should be modified accordingly.

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Crock Pot Creamed Chicken Sandwich Recipe

  • Fifty-two ounces of white boned chicken
  • 26 ounces of cream of chicken soup
  • Salt and pepper to taste
  • Twenty-four sandwich buns divided
  • Optional: pickled cucumber slices
  • Use two forks to shred your chicken once it has been drained. Toss your shredded chicken with your soup in your slow cooker until everything is well combined. Cook on a low heat for 3-4 hours, covered. Taste the mixture and season with salt and pepper to your liking. Toss everything together until everything is well distributed, if you used salt and pepper. Place the chicken mixture on a bread of your choice and top with pickle slices if you’d like
  • This dish is from Gooseberry Patch’s 303 Simple and Satisfying Recipes
  • It is adapted from the original. This dish may be made in any 6 quart slow cooker
  • However, Are you looking for additional recipe ideas? OurRecipe Findercan assist you in finding just what you’re looking for
  • Take a look at our Amazon Influencer Shop to see all of our best suggestions for cookbooks, slowcookers, and low-carb staples. Carbohydrate counts, calorie counts, and nutritional statistics vary widely across our recipes, as they do with all of them. As a consequence, the nutritional value of this cuisine is dependent on the goods that you choose to use when preparing the dish. Using the auto-calculation is only a rough estimate, and it should not be used to determine exact dietary requirements. Because every slow cooker cooks differently, cooking times should always be used as a general guideline. Recipes should always be tried in your personal slow cooker before being used, and the cooking time should be modified accordingly.

The following are the nutritional values: calories: 262kcal|carbohydrates: 32g|protein: 19g|fat: 6g|saturated fat: 1g|cholesterol: 40mg|sodium: 594mg|potassium: 295mg|fiber 1g|sugar 1g|vitamin A 75IU|vitamin C 0.7mg|calcium 61 mg|iron 2.4mg

We recommend serving this dish with these recipes:

Baked Beans with Bacon in the Crock Pot Recipe contributed by one of our readers, this Crock Pot Bacon Baked Beans is the perfect side dish to serve at a potluck or barbeque. Take a look at this recipe. Shells for the Crock Pot for Cheese Lovers Make this wonderful Cheesy Shells dish for yourself and enjoy it! Take a look at this recipe. Crock Pot German Potato SaladDelicious recipe for hot German Potato Salad made in the slow cooker! Take a look at this recipe.

If you enjoyed this recipe, you might also enjoy:

Sandwiches made in the Crock Pot with Hot Chicken Are you seeking for a delicious sandwich recipe that can feed a large group of people? This recipe for Crock Pot Hot Chicken Sandwiches is the great way to use up leftover chicken. It happens to be one of our favorite leftover turkey dishes, as well!) Take a look at this recipe. Creamy BBQ Chicken Sandwiches Made in the Crock Pot Everyone will be clamoring for more of these Creamy Crock Pot BBQ Chicken Sandwiches whether you’re hosting a tailgating party, holiday party, pitch-in, or back yard barbecue event.

Take a look at this recipe. SANDWICHES WITH HOT PASTRAMI IN A CROCK POT SCrock Pot Hot Pastrami Sandwiches are a beautifully flavorful dish that can be shared at a potluck or served while tailgating with friends and family. Take a look at this recipe.

Mr. Ryder and Miss Iyla are my children, and I’m married to Michael (not Mikey). I’m simply going through life step by step, concentrating on appreciating the little things in life as they come along. I am in awe of the countless benefits, both large and little, that I get on a daily basis from a pretty incredible God who claims me as His child. Life might be wild and chaotic at times, but I am relishing every minute of it right now. Aunt Lou’s most recent blog entries (see all)

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Pulled Chicken Sandwiches

Preparation time: 20 minutes Preparation time: 4 hours

Makes

This recipe makes 6 servings. I was raised as a southern girl, and my love of barbecue was ingrained in me from an early age. This slow-cooker recipe allows me to indulge in the flavors of my childhood while still maintaining a healthy eating plan. Georgian Heidi Mulholland lives in Cumming, and she writes: Recipe photo courtesy of Taste of Home for Pulled Chicken Sandwiches

Ingredients

  • 1/2 a medium-sized onion, coarsely chopped
  • 1 can (6 ounces) tomato paste
  • 1/4 cup low-sodium chicken broth
  • 2 teaspoons brown sugar cider vinegar, 1 tablespoon yellow mustard, 1 tablespoon Worcestershire sauce
  • 1 tablespoon each 1.5 pounds boneless skinless chicken breasts
  • 6 whole wheat hamburger buns that have been split
  • 2 garlic cloves, chopped
  • 2 teaspoons chili powder
  • 3/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Directions

  1. Combine the first 11 ingredients in a small mixing dish. Place the chicken in a slow cooker with a 3-quart capacity. Sauce should be poured over the chicken and cooked on low heat for 4-5 hours until the chicken is tender. Remove the chicken and allow it to cool somewhat. Using two forks, shred the meat. Return the slow cooker to the stovetop and heat through. Serve on toasted buns. Option 2: Freeze the chicken mixture when it has cooled down in freezer containers. To use, defrost slightly in the refrigerator overnight before using. Cook until well heated in a saucepan, stirring periodically
  2. If required, add a little broth.

Nutrition Facts

1 sandwich has 296 calories, 5 grams of fat (1 gram of saturated fat), 63 milligrams of cholesterol, 698 milligrams of sodium, 35 grams of carbohydrates (12 grams of sugars, 5 grams of fiber), and 29 grams of protein. Exchanges for diabetics: 3 ounces lean meat, 2 ounces starch

Slow Cooker Shredded Chicken Sandwiches

Are you looking for the greatest slow cooker shredded chicken sandwich recipe? You’ve finally discovered it, congratulations! This simple slow cooker recipe cooks chicken till it’s juicy and tender while infusing it with the most delectable sauce possible. This chicken dish will quickly become a family favorite at dinnertime! Greetings, everyone! Welcome back, everyone! This week, Amanda from Old House to New Home is presenting a dish that you absolutely must have in your repertoire: the finest slow cooker shredded chicken sandwiches!

In addition, it is ideal for hectic weeknight evenings when you need food ready and waiting for you when you come home from work.

Make Juicy Shredded Chicken in the slow cooker

I originally cooked this dish for my daughter’s birthday party a few years ago, and she loved it. When I was looking for a shredded chicken recipe, I wanted something that was incredibly tasty, wouldn’t dry out, and could be used for chicken tacos. The other day, I came across a recipe for Cafe Rio Shredded Chicken that seemed to be getting a lot of attention. Cafe Rio chicken is something I’ve never heard of before, but the dish seemed good.

After only one attempt, I was hooked on the recipe. Do you want to see more ideas like this? Today is the day to sign up for our weeklyIdeas in Your Inboxnewsletter, as well as other special gifts and offers – all completely free!

Other Ways To Use The Shredded Chicken

The possibilities for serving this chicken are virtually limitless, and it is not limited to sandwiches. It’s a staple in my chicken taco repertoire. Fill hard or soft shells with the mixture and top with your chosen toppings. Create excellent burrito bowls by layering the chicken on top of the rice, or make a sandwich by putting the chicken on a bread and cutting it in half. It is quite adaptable and will, without a doubt, taste delicious no matter how you prepare it.

How to Make Slow cooker shredded chicken Sandwiches

Dinner is made so much easier using the slow cooker, and this dish is no exception. You just place the chicken in the slow cooker and cover with the “secret” sauce. While this concoction may appear to be bizarre, I assure you that it is really delicious! See the recipe card below for the recipe card’s secret! If you’re preparing for a large group, this dish may easily be doubled. Perfect for potlucks and events, this dish is sure to please!

What you need:

You’ll need the following ingredients to make this dish. Every single dollar amount is listed on the printable card that can be found at the bottom of this page.

  • Chicken, Zesty Italian Dressing, Chicken Broth, Chili Powder, Dry Ranch Dressing Packet, Garlic Powder, Buns (I prefer brioche or sweet hawaiian)
  • Ingredients: Chicken, Zesty Italian Dressing, Chicken Broth, Chili Powder, Dry Ranch Dressing Packet, Garlic Powder, Ingredients: Buns (I prefer brioche or sweet hawaiian)
  • Ingredients: Chicken

Slow cooker shredded chicken Recipe Tips:

It is difficult to overcook this chicken, but for the best results, simmer it for 6-8 hours on low for the finest results. Once it is finished, turn on the keep warm setting and set aside for at least an hour to allow the chicken to absorb the sauce.

how to shred chicken

Gentlemen, if you aren’t shredding your chicken with a hand mixer, then you aren’t living your best life! Seriously, don’t ever, ever shred chicken with two forks again in your life! You can shred chicken in seconds if you place your mixer right into the slow cooker, turn on low speed, and carefully spin the mixer about.

Slow Cooker Shredded Chicken Sandwiches

This recipe for slow cooker shredded chicken sandwiches is not only simple to make, but it is also quite tasty! Preparation time: 5 minutes Preparation time: 6 hours 6 hours and 5 minutes in total The Main Course is the first course in the sequence. Cuisine:American Slow Cooker is a keyword to remember. Sandwiches with Shredded Chicken Servings:8sandwiches Calories:174kcal

  • Combine all of the ingredients in a slow cooker. Cook on low for 6-8 hours, or until the meat can be easily shredded with a fork. See the guidelines above for the most effective approach to shred
  • Make sure the shredded chicken has had time to soak up the sauce on the keep warm setting for at least 1 hour before serving.

174 kcal per sandwich|4 g carbohydrate|24 g protein|6 g fat|1 g saturated fat|1 g trans fat|Cholesterol: 73 mg|Sodium: 420 mg|Potassium: 463 mg|Fiber: 1 g sugar: 2 g vitamin A: 336 IU vitamin C: 1 mg calcium: 12 mg iron: 1 mg Serving Size: 1 sandwich|174 kcal per sandwich|4 g carbo

What’s Next?

If you liked these Slow Cooker Shredded Chicken Sandwiches, you’ll love these other chicken recipes that are quick and easy. BBQ Chicken Shredded in the Instant Pot It Will Melt In Your Mouth Chicken with Parmesan is a dish that is popular in Italy. Cooking using an air fryer Chicken with Pretzels and Everything You might also appreciate these simple meal ideas from Ideas for the Home by Kenarry® – Easy Dinner Ideas.

  • Tacos with Shredded Beef
  • Air Fryer Tacos
  • Creamy Instant Pot Mexican Chicken
  • Shredded Beef Tacos

Amanda Dorich is a writer who lives in New York City. Amanda is a blogger, a high school Spanish teacher, a mother, and a wife. She lives in Los Angeles. She enjoys transforming their 115-year-old house into a home and preparing delectable meals for her husband and children. The author of Old House to New Home, Amanda has been blogging for four years, sharing easy, family-friendly recipes with the world.

Amanda has been a member of the Ideas for the Home by Kenarry® Creative Team since October of 2018. She has worked on a variety of projects. Amanda may be found on social media sites such as Facebook, Pinterest, Instagram, and Twitter.

Crockpot Ohio Shredded Chicken Sandwiches

Sandwiches made in the Crockpot from Ohio Shredded Chicken are reminiscent of the excellent sandwiches we used to get at the baseball field snack shack when we were kids. Shredded chicken served on a soft hamburger bun is the perfect quick and simple lunch for your family or to feed a large group.

See also:  What Goes Good With Bacon Sandwiches?

What is a Crockpot Ohio Shredded Chicken Sandwiches

When I was growing up in Ohio, my brother participated in Little League, and my mother and I would occasionally volunteer to operate the snack stand. We sold sweets, sodas (which people in this country refer to as “pop,” but I refuse to accept that term), hot dogs, sloppy joes, and the most amazing hot shredded chicken sandwiches on the planet. Those chicken sandwiches were a huge hit every time! When my mother was younger, a friend taught her how to prepare the special sandwiches. She said that they are a regional Ohio tradition, and as a result, various people have varied methods of creating them.

  1. Our buddy, on the other hand, used a package of Stove Top stuffing mix to make hers.
  2. Friends, this is not haute cuisine in the traditional sense!
  3. We are not embarrassed in the least!
  4. My 8-year-old son, who is a finicky eater, also gave his approval.

The Ingredients

The following ingredients will be needed to create Crockpot Ohio Shredded Chicken Sandwiches:

  • 50 ounce can Sweet Sue boned chicken (or other brand or canned chicken)
  • 10.5 ounce can cream of chicken soup
  • 6 ounce package Stove Top Stuffing, chicken flavor
  • 50 ounce can Sweet Sue boned chicken (or other brand or canned chicken)
  • 10.5 ounce can chicken broth – I purchase the Campbell’s broth in the soup department at my local supermarket. Hamburger buns
  • An 8-ounce box of cream cheese

The whole recipe directions are included at the end of this post in the printable recipe card, but keep reading to discover precisely how I produced this dish as well as some helpful advice.

Making Crockpot Ohio Shredded Chicken Sandwiches

This dish is ridiculously simple! Because it is made simple by the use of canned chicken, this recipe is ideal for beginners. You should not be hesitant to utilize canned chicken if you have never done so in the past. When you first open the can, it’s not a particularly pleasing sight. or scent. It does have a strong odor that reminds me of canned tuna. Don’t be concerned, it will be delicious once it has been cooked! I use one Sweet Sue Boned Chicken 50-ounce can for this recipe. It’s pretty easy to find at places like Walmart or Kroger.

  1. For this dish, you’d need four of those cans of soup.
  2. It is certain that you may have some anxiety when you reach this moment.
  3. But, once again, I’ll tell you.
  4. Trust me when I say that when it has been gently cooked and all of the tastes have melded together, it makes a truly excellent chicken sandwich.
  5. My normal method is to simmer the chicken on low for 2-3 hours, or until it is nice and hot.
  6. Allow it to simmer on low heat for about 15 minutes, stirring constantly, until the cream cheese is completely mixed into the chicken.

It’s time to put your skills to work! Pile the shredded chicken from Ohio onto some beautiful, soft hamburger buns and enjoy! Nickles Honey Buns are my ultimate favorite, but the ones in these photographs are also delicious. I used an excellent sesame seed bun, and it turned out to be rather tasty.

What Should I Serve with the Crockpot Ohio Shredded Chicken Sandwiches?

This sandwich is especially delicious when served with a side of wavy potato chips. They’re also delicious when served with cold, crisp carrots. Print

Description

Sandwiches made in the Crockpot from Ohio Shredded Chicken are reminiscent of the excellent sandwiches we used to get at the baseball field snack shack when we were kids. Shredded chicken served on a soft hamburger bun is the perfect quick and simple lunch for your family or to feed a large group.

  • 1 can Sweet Sue boned chicken (or another brand or canned chicken), drained 11-ounce can cream of chicken soup
  • 6-ounce package Stove Top Stuffing with chicken flavoring Hamburger buns
  • 10.5 ounce can chicken broth
  • 8 ounce container cream cheese
  1. Place all of the ingredients in a large slow cooker and stir well. Combine the chicken, cream of chicken soup, dry stuffing mix, and chicken broth
  2. Mix well. Cook for 2 hours on low heat in a slow cooker, stirring at least once after the first hour of cooking. Cooking the shredded chicken combination for 2-3 hours should result in a heated mixture (if it is not, continue to slow cook until it is hot before moving on to the next step). Cut the cream cheese into pieces and mix it with the shredded chicken until combined. 15 minutes later, stir the chicken one more to ensure that the cream cheese is thoroughly melted into the mixture. Serve the shredded chicken on hamburger buns while still hot.
  • Preparation time: ten minutes
  • Cooking time: three hours Sandwiches
  • Method:slow cooking
  • Cuisine:American
  • Category:sandwiches

Sandwiches, Ohio chicken sandwiches, shredded chicken sandwiches, tailgate chicken sandwiches are some of the terms used to describe them. Recipe Card made possible by

WOULD LOVE TO HEAR FROM YOU!

Come back and tell me how it turned out after you prepare the Crockpot Ohio Shredded Chicken Sandwiches! Fill out the form below to share your thoughts and provide a rating for this dish! If you would want to see this on Pinterest, you may do it by clicking here and leaving a comment, or by uploading a photo of your own sandwich. Another option is to tag me on Instagram (@MomNeedsChocolate) if you want to share something sweet. I’m looking forward to hearing from you!

MORE GREAT RECIPES

You might also like these other terrific meal ideas from Mom Needs Chocolate if you enjoyed this recipe:

  • Easy Sheet Pan Chicken Parmesan with Broccoli
  • The Best Homemade Chicken Fried Rice
  • Fiesta BBQ Chicken Nachos

Shredded Buffalo Chicken Sandwiches (Slow Cooker Recipe)

With this Shredded Buffalo Chicken Sandwich recipe, you can quickly and easily produce savory, spicy sandwiches that are ideal for lunch or dinner. You may prepare the chicken in your Crock Pot for a quick and easy supper that is devoid of mess. My family enjoys eating chicken in a variety of ways, and buffalo chicken is one of our favorites. This shredded chicken always turns out incredibly tender and has a wonderful bite to it thanks to the spicy buffalo sauce used in the recipe. Most importantly, my buffalo chicken sandwiches are cooked in the Crock Pot, making cooking and cleanup even simpler.

Do you adore it?

What do you think about shredded chicken?

Join the Amazing crockpot challenge

Every day, you’ll receive an email from me with a delicious new slow cooker dish to try, as well as any pertinent tips and methods to help you succeed. The majority of the recipes are only available by email and are not published on the website. I enjoy giving special treatment to my email subscribers!

What Is Buffalo Chicken?

Buffalo chicken is often made out of chicken breasts or wings that have been marinated in a hot sauce. It is possible to purchase buffalo sauce in the condiment section of your local supermarket, or you may make your own homemade buffalo sauce using basic items such as garlic powder, brown sugar, cayenne pepper, and Worcestershire sauce! Crock pot buffalo chicken is moist and tasty, thanks to the addition of buffalo sauce. Not very hot (although you can use an extremely spicy buffalo sauce if that’s your thing), and it’s easy to make.

Perfect for individuals who enjoy mildly spicy cuisine. Also, incidentally., this recipe is ideal for a quick and simple Game Day lunch that everyone will like and you won’t have to sweat over for hours.

Ingredients Checklist:

In order to make the Slow Cooker Buffalo Chicken Sandwiches, you will not require much time or effort. Just:

  • Chicken breasts are a delicacy. To begin, gather your ingredients: 1 pound boneless, skinless chicken breast
  • 1 tablespoon hot sauce. Make use of the brand of spicy sauce that you personally choose to use. Hot sauce for buffalo chicken wings is the ideal complement to the dish. Frank’s Wing Sauce and Ranch Seasoning Packet are two of my favorites. Ciabatta Rolls
  • A package of ranch seasoning, such as Hidden Valley Ranch
  • And some sour cream. Any type of sandwich buns or Kaiser rolls would work, but I prefer ciabatta bread since they hold up well to the juicy chicken and don’t go soggy
  • Toppings. As an additional garnish, you should have chives, ranch dressing, and bleu cheese crumbles on hand to put on the sandwiches.

Can I Use Chicken Thighs?

Although boneless, skinless chicken breasts are the ideal choice for this recipe, boneless, skinless chicken thighs can also be used as an alternate component if you like. If you opt to use chicken thighs, make sure you have 1 pound of them on hand before starting.

How to Make Shredded Buffalo Chicken in the Crock Pot

Making Shredded Buffalo Chicken in the Crock Pot is a quick and straightforward procedure. I have evidence to back up my claim:

  • Place the chicken breasts in a slow cooker with a 12 cup of your favorite buffalo sauce and simmer on low for 8 hours. It makes no difference whatever brand you choose, however Sweet Baby Ray’s and Frank’s Buffalo Wing Sauce are two excellent alternatives that are well worth trying. Add your ranch seasoning package to the saucepan along with the chicken and hot sauce
  • Mix well. Set the timer for four hours on high or eight hours on low and slow to cook chicken that will break apart with no difficulty. Once the chicken has finished cooking, shred it with two forks or by transferring it to a large mixing bowl and using a hand mixer

Assemble Sandwiches

Ciabatta rolls should be sliced in half down the centre. Place a portion of your Crock Pot Buffalo Chicken on each bun, followed by any additional toppings you’d want to have with them. To add even more flavor, you may top the salad with blue cheese crumbles or blue cheese dressing, followed by a drizzle of ranch dressing. Try adding a slice of cheddar cheese and a slice of red onion on the top for a delicious finishing touch!

Side Dish Recipes to serve:

Looking for a simple side dish to serve alongside these buffalo chicken sandwiches? Some of my personal favorites are as follows:

  • Simple Green Pea Salad with Bacon, Homemade Tater Tots, Homemade French Fries, Funeral Potatoes Recipe (the potatoes with crushed cornflakes on top), and Funeral Potatoes Recipe (the potatoes with crushed cornflakes on top).

Can I Make It in the Instant Pot?

Instant Pot Shredded Buffalo Chicken is a dish that can be prepared in a matter of minutes. The chicken should be cooked for 8-10 minutes on manual high pressure before being rapidly released from the pressure cooker, shredding the chicken with a fork, and placing it on your ciabatta buns.

How to Store Leftover Shredded Chicken

Y’all, this is a fantastic recipe for making a large quantity and storing some for later use. It freezes like magic, retaining all of its original flavor. Make sure to store your leftover shredded chicken in an airtight container with a tight-fitting cover. Tupperware containers made of plastic or food storage bags with zipper seals are both suitable options. Once you’ve placed the chicken in the right container, you can store it in the refrigerator for up to four days to ensure that it stays fresh.

Can I Freeze the Chicken?

You may freeze the Shredded Buffalo Chicken if you want to make it ahead of time. If you want to prepare it ahead of time, store it in an airtight container with a tight-fitting cover in the freezer for up to three months. When you’re ready to consume the chicken, thaw it overnight in the refrigerator before you start cooking. For optimal results, reheat the chicken mixture over a low heat until warm.

Other Crock Pot Recipes to Try

If you liked the Shredded Buffalo Chicken Sandwiches, you might like to try some of these other dishes that you can make in the crock pot as well:

  • Sweet and Spicy Crockpot Meatballs
  • Crock Pot Sweet and Sour Meatballs
  • Slow Cooker Chocolate Stout Cake
  • CrockPot Baked Beans (with bacon)
  • The Easiest Sausage Queso Dip (slow-cooker)

Join the Amazing crockpot challenge

Every day, you’ll receive an email from me with a delicious new slow cooker dish to try, as well as any pertinent tips and methods to help you succeed. The majority of the recipes are only available by email and are not published on the website. I enjoy giving special treatment to my email subscribers!

CrockPot Shredded Buffalo Chicken Sandwiches

With this recipe for Shredded Buffalo Chicken Sandwiches, you can quickly and easily produce savory, spicy sandwiches that are ideal for lunch or dinner.

You may prepare the chicken in your Crock Pot for a quick and easy supper that is devoid of mess. Preparation time: 5 minutes Preparation Time4 hours Introduction to the CoursePrinciples of the CoursePreliminary Course CuisineAmericanServings4sandwiches Calories258kcal

  • Chicken breasts, 12 cup buffalo hot sauce (like Franks), 1ranch seasoning packet, 4 ciabatta bread, ranchchives and blue cheese crumbles for the topping, 1 pound chicken breasts
  • Place the chicken in the bottom of your crock pot
  • Cook on low for 8 hours. Sprinkle the ranch seasoning package on top of the mixture. Add the spicy sauce and mix well. Set the timer for 4 hours on high or 6-8 hours on low. Using two forks, shred the meat. Cut your ciabatta bread into slices
  • 14 cup of the shredded buffalo chicken meat should be added at this point. If preferred, top with a piece of cheese. Ranch dressing should be drizzled over the salad, then blue cheese crumbles and chives should be added

Calories:258kcal Carbohydrates:26g Protein:29g Fat:3g 1 gram of saturated fat 1 gram of polyunsaturated fat 1 gram of monounsaturated fat 1 gram of trans fat Cholesterol:73mg Sodium:1344mg Potassium:420mg Fiber:1g Vitamin A: 34 International Units (IU). 1 milligram of vitamin C Calcium:6mg Iron:1mg Keywords: crockpot, rotisserie chicken Mention miznelliebellie or use the hashtag NBRecipes to be featured!

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