How To Make Ice Cream Cake With Ice Cream Sandwiches?

What are the ingredients in an ice cream sandwich?

• According to Wal-Mart’s website, the ice cream sandwiches contain milk, cream, buttermilk, sugar, whey, and corn syrup. It also contains “1 percent or less of mono-and diglycerides, vanilla extract, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan, artificial flavor, and annatto for color.”.

How can I make my ice cream sandwich better?

An easy way to spruce up store-bought ice cream is to soften it up, then stir in your own custom mix-ins–like stirring mini M&Ms into vanilla ice cream, chopped peanut butter cups into chocolate ice cream, crushed cookies into caramel ice cream, etc.

How long should an ice cream cake thaw?

Ice cream cake are frozen confections, so they must be stored in the freezer. However, they can be quite hard when they first come out, so we recommend removing them from the freezer and allowing them to thaw for ten to twenty minutes.

How do you dress up an ice cream sandwich?

Add some crunch to ice cream sandwiches by dipping them in melted chocolate, and then into crushed candy bars, nuts and chocolate chips. Set out dishes of the toppings at a party for an easy, playful dessert.

How do you use Cool Whip?

21 Classy Ways To Use Cool Whip

1. Funfetti Cool Whip Cookies. McKenzie Guymon / girllovesglam.com.
2. Angel Food Cupcakes with Vanilla Almond Cool Whip Frosting.
3. Cake Batter Oreo Cheesecake Dip.
4. Strawberry Jell-O Funfetti Poke Cake.
5. Three Ingredient Fruit Dip.
6. Frozen Coffee.
7. Frozen Snickers Pie.
8. Easy Boston Cream Pie Cake.

Do they still make Viennetta ice cream?

Viennetta was introduced in the United States and Canada in the late 1980s under the Breyer’s brand and was discontinued in the mid 1990s, but was re-introduced in the US in 2021 under the Good Humor brand. Unilever no longer produces the brand in Canada. It is sold in Australia and New Zealand under the Streets brand.

How do you soften ice cream for ice cream sandwiches?

Place ice cream in refrigerator to soften slightly, about 15 minutes. Beat ice cream on medium-high speed until soft enough to spread, about 2 minutes, or beat with a wooden spoon.

What do you wrap ice cream sandwiches in?

Wrap frozen sandwiches individually. Use a piece of wax or parchment paper to wrap each sandwich after it has been individually frozen and is firm. The paper wrapping gives the sandwiches a nicer look than a plastic bag or plastic wrap (though you can use those, as well) and they can be secured with a rubber band.

How do I upgrade my ice cream sandwich?

The Transformer’s Ice Cream Sandwich upgrade is being sent over the air, meaning you’ll receive a notification on your device when the software becomes available to you. You can also manually check for the upgrade by looking in the “System Update” section of your tablet’s “About Tablet” settings menu.

Will ice cream cake melt in an hour?

Ideally, ice cream cake should be thawed under refrigeration to maintain the suppleness of the overall cake, more so the cream used d on the cake (which may tend to melt if kept in ambient temperature). Time taken to thaw would vary from 20 mins to an hour, depending upon your personal preference.

How long is DQ ice cream cake good for?

As a general guideline, any leftover ice cream cake can be stored in the freezer and consumed within seven days. Put leftovers away as soon as possible and store them in an airtight container, such as a plastic freezer container.

How long can I keep ice cream cake in freezer?

Ice cream cake lasts 7 days in the freezer. We recommend eating it within a few days. In order to prevent freezer burn, wrap the ice cream tightly in plastic wrap and then put it into a container or box with airtight lid.

What is the sandwich part of an ice cream sandwich?

But what exactly constitutes an ice cream sandwich? In America, it’s typically ice cream flanked between two chocolate wafer-like pieces with holes punched in them, but you can use biscuits, cookies, and a number of other treats as the “bread.”

What is the chocolate on an ice cream sandwich?

The chocolate wafers that make up the outside of the ice cream sandwich start off as crunchy hard, cracker-like biscuits. But over time, after the ice cream is added, they begin to soften, making them the easy-to-bite consistency that they are known for.

What goes good with ice cream?

But if you’re at home and attempting to dress up plain old vanilla ice cream, we can hook you up.

• Lemon and Mint. PIN IT.
• Oreos and Peanut Butter. PIN IT.
• Instant Espresso Powder. PIN IT.
• Cinnamon Toast Crunch. PIN IT.
• Toasted Day-Old Croissants. PIN IT.
• Molasses and Granola. PIN IT.
• Wasabi. PIN IT.
• Barbecue Chips. PIN IT.

Ice Cream Sandwich Cake {Just 5 Ingredients!}

Introducing your new favorite quick dessert for the whole family! Using only five ingredients, this No-Bake Ice Cream Sandwich Cake is done in 10 minutes, and it’s a crowd-pleaser, too. Let’s get this party started!

How to Make Ice Cream Sandwich Cake | 1-Minute Video

It’s the perfect treat for those who aren’t very good at baking. It’s excellent for those of us who constantly seem to be in need of a crowd-pleasing potluck meal to offer to family and friends, but who don’t always have the time to make a fresh cake from scratch from scratch from scratch. This no-bake simple ice cream cake comes together in just 10 minutes thanks to layers of store-bought ice cream sandwiches and whipped topping. Once you’ve learned how to make ice cream sandwich cake, you may experiment with other flavors and toppings.

Ingredients

• Ice cream sandwiches: For this 9 x 13-inch cake, you will need around 24 ice cream sandwiches. Ice cream cake is flavored with chocolate syrup and caramel syrup, which tastes just like a sundae when served. My favorite chocolate syrup and caramel syrup are Hershey’s brand chocolate syrup and this Smucker’s caramel syrup, but other comparable variety would work
• Cool Whip, for example, is a frozen whipped topping. It’s important to remember to defrost it in the refrigerator before attempting to spread it over the cake. You can use virtually any topping you like
• I’ve showed micro M M candies as an example, but you may use almost any topping you want. Other recommendations can be found in the notes section below.

How to Make Ice Cream Sandwich Cake

Regular readers of this site are aware that I am a great lover of easy-to-prepare, family-friendly meals, so it comes as no surprise when Stephanie offered me this recipe suggestion through email a few of weeks ago. I only had to take one glance at her directions to know that it would be a hit in our household! After just one bite, I realized that I needed to share it with the rest of you as well!

1. 12 ice cream sandwiches should be arranged in the bottom of a 9 x 13-inch baking dish. The last ice cream sandwich will need to be sliced in half, as you can see in the photo below, in order for it to fit in the baking pan. Believe me when I say that this does not have to be flawless (it will still taste fantastic)
2. Allow the ice cream sandwiches to soften for a few minutes before gently pressing them down with the back of a spoon (or your fingertips)
3. Pour chocolate and caramel syrups over the ice cream sandwiches and sprinkle with your favorite toppings (I used small M M’s for this recipe)
4. Refrigerate for at least 2 hours before serving. Repeat the layers a second time. The handmade ice cream sandwich cake should be frozen for at least 1-2 hours, or until it is solid.

Storage

This simple ice cream cake may be stored in the freezer for up to 1 week if it is wrapped properly. The simplicity of this no-bake dessert makes it virtually impossible to make a mistake with it.

Recipe Variations

• Chocolate, strawberry, and vanilla ice cream sandwiches are used in this dessert, which is made using a combination of chocolate, strawberry, and vanilla ice cream sandwiches. Just before serving, you may decorate the top of the cake with sliced fresh strawberries and sprinkle with chocolate chips. A sprinkle of strawberry syrup might also work well as a substitute for the caramel sauce. Magic Shell: instead of using chocolate syrup, sprinkle the Magic Shell topping over the top of the cake before serving. Cake made with ice cream sandwiches with a layer of finely crushed Oreo cookies (instead of M Ms or other toppings) is called Oreo Ice Cream Sandwich Cake, and it is a variation on the M M cake. You may also use ice cream sandwiches that are flavored with cookies and cream
• Birthday Cake Ice Cream Sandwich Cake: Make this enjoyable dish even more festive by decorating it with a birthday theme! Blue Bunny Birthday Cake Ice Cream Sandwiches may be found in a variety of grocery shops and Super Target locations nationwide. In addition, rainbow sprinkles can be used as a fun topping
• Toppers: I used micro M &M candy canes (which are a family favorite), but Stephanie recommended other options such as finely crushed Oreos, Heath toffee bits, mini chocolate chips, crushed waffle cones, chopped almonds, and mini peanut butter cups (which are also a favorite at my house). Sprinkles: To decorate for the forthcoming holidays, use a variety of colorful sprinkles to complement the occasion. To celebrate Memorial Day or the Fourth of July, one reader recommended adding sprinkles in the colors red, white, and blue.

Tips for the Best Ice Cream Sandwich Cake

• The whipped topping should be thawed in the refrigerator overnight before you plan to put the cake together. If you defrost the whipped topping on the counter at room temperature, the texture will be runny
• Otherwise, refreeze it. To make it easier to push the ice cream sandwiches down as you’re assembling the layers, allow them to soften a little before starting. This will make it easier for them to fit into the pan. It is best to prepare the cake at least 1-2 hours before the time you intend to serve it. Before you cut into the cake, it has to have had enough time to harden up in the freezer once again.

More Easy Dessert Recipes to Try

• A few of my favorite desserts include: Oreo Poke Cake, Quick and Easy Banana Pudding (which requires no baking! ), Lemon Bundt Cake (which begins by using a box of cake mix! ), and Banana Bread Pudding. Sandwiches made with cookie ice cream (no baking required! )
• Old-Fashioned Icebox Cake
• Bisquick Peach Cobbler

Ice Cream Sandwich Cake

Recipe for 5-Ingredient Ice Cream Sandwich Cake, which requires only 10 minutes of preparation time, is a no-bake delicacy. Course Baking, ice cream cake, ice cream sandwich cake, and no bake desserts are all examples of desserts that fall within the category of American cuisine. Preparation time: 10 minutes Cooking Time: 0 min. 1 hour 10 minutes chilling time 1 hour 10 minutes total time 1 hour 10 minutes Servings24slices Calories239.2kcal

• 24 ice cream sandwiches
• 16 ounces frozen whipped topping (such as Cool Whip) that has been thawed in the refrigerator Chocolate syrup
• Caramel syrup
• Vanilla syrup Top with your favorite toppings, such as small M M’s, sprinkles, crumbled Oreo cookies, toffee pieces, and so on.

• In the bottom of a 9 x 13-inch baking dish, arrange 12 ice cream sandwiches. When making the last ice cream sandwich, you’ll need to cut it in half so that it will fit comfortably in the bottom of the dish
• Allow the ice cream sandwiches to soften for a few minutes before gently pressing them down with the back of a spoon. Half of the whipped topping should be spread over the ice cream sandwiches. Glaze using a mixture of chocolate and caramel syrups. Using selected toppings, decorate the dish. Add another layer of 12 ice cream sandwiches on top of it. Spread the leftover whipped topping on top of the ice cream sandwiches to finish them off. Finish with a drizzle of more chocolate syrup and caramel syrup if desired. Additional toppings can be added if desired. Prior to slicing and serving the cake, place it in the freezer for 1-2 hours (or overnight) to allow it to firm up.

• Chocolate, strawberry, and vanilla ice cream sandwiches are used in this dessert, which is made using a combination of chocolate, strawberry, and vanilla ice cream sandwiches. Just before serving, you may decorate the top of the cake with sliced fresh strawberries and sprinkle with chocolate chips. A sprinkle of strawberry syrup might also work well as a substitute for the caramel sauce. Magic Shell: instead of using chocolate syrup, sprinkle the Magic Shell topping over the top of the cake before serving. Cake made with ice cream sandwiches with a layer of finely crushed Oreo cookies (instead of M Ms or other toppings) is called Oreo Ice Cream Sandwich Cake, and it is a variation on the M M cake. You may also use ice cream sandwiches that are flavored with cookies and cream
• Birthday Cake Ice Cream Sandwich Cake: Make this enjoyable dish even more festive by decorating it with a birthday theme! Blue Bunny Birthday Cake Ice Cream Sandwiches may be found in a variety of grocery shops and Super Target locations nationwide. In addition, rainbow sprinkles can be used as a fun topping
• Toppers: I used micro M &M candy canes (which are a family favorite), but Stephanie recommended other options such as finely crushed Oreos, Heath toffee bits, mini chocolate chips, crushed waffle cones, chopped almonds, and mini peanut butter cups (which are also a favorite at my house). Sprinkles: To decorate for the forthcoming holidays, use a variety of colorful sprinkles to complement the occasion. To celebrate Memorial Day or the Fourth of July, one reader recommended adding sprinkles in the colors red, white, and blue.

A serving contains:1 slice|239.2kcal|32.5g carbohydrates|3.1g protein|10g fat (including 7.4g saturated fat), 20.2mg cholesterol, 156.3 mg sodium, 2.9 mg potassium, and 17.8g sugar. This piece was first published in June of 2018 and has been updated. The text was last revised in April of 2021.

Reader Interactions

A serving contains:1 slice|239.2kcal|32.5g carbohydrates|3.1g protein|10g fat (including 7.4g saturated fat), 20.2mg cholesterol, 156.3 mg sodium, 2.9 mg potassium, and 17.8 grams of sugar. In June of 2018, we released an earlier version of this article. Updated in April of 2021, the text is as follows:

Most helpful critical review

This was created for a party of eight adults and four youngsters (ages 6-10). I had thought that everyone would appreciate it, but three of the youngsters respectfully refused the dessert I had prepared. My son-in-law, who is typically not a fan of desserts, raved about this one! The other grownups ate everything, but just a small piece of it was left on their plates. Personally, I felt it to be far too heavy and sugary for my tastes. 164 user reviews

• 5star values totaled 144
• 4star values totaled 14
• 3star values totaled 3, 2star values totaled 1, and 1star values totaled 2.

Instead of nuts, use crushed Butterfinger candy bar to decorate the top. awesome. Definitely a crowd pleaser!

• I took a complete pan to a cookout and came home with it empty:) I loved it because it was so simple, and they loved it since it was equally good on all sides.
• mmmmmm!
• In addition, the hot fudge sauce is difficult to pour, which made the final layer difficult to distribute evenly.
• *Fortunately*, I had made the decision to add the last layer of whipped topping just before serving time.
• It was a huge success.
• With Skinny Cow ice cream bars, fat-free cool whip, and low-fat chocolate fudge sauce, it’s less sinful than it otherwise would be.
• Read moreAbsolutely delicious dessert!

After reading other people’s comments, I decided to add an entire jar of hot fudge sauce on each layer for the reunion, and it turned out great.

Ice cream sandwiches were layered with fudge sauce, Cool Whip, then more ice cream sandwiches.

Then it has layers of ice cream sandwiches with fudge topping on top of Cool Whip.

It helped that Friendly ice cream novelty items were on sale at a nearby store with a buy two, get three free offer.

Talk about a delectable and cost-effective dessert—I got a winner!

A Mocha Almond Fudge ice cream was substituted for the whipped topping in the middle:D The next time I make ice cream, I’m going to attempt Mint Chocolate Chip.

If the “cake” has been in the freezer overnight, remove it from the freezer approximately 20 minutes before serving to ensure it is not rock hard.

This dish is perfect for any occasion.

Cookies and cream was absurd, but you may choose your own favorite flavor.

Read MoreExcellent and simple recipe!

Instead of using only vanilla ice cream sandwiches, I used mint chocolate chip ice cream sandwiches for the entire batch.

It was just fantastic!

This was created for a party of eight adults and four youngsters (ages 6-10).

I had thought that everyone would appreciate it, but three of the youngsters respectfully refused the dessert I had prepared.

The other grownups ate everything, but just a small piece of it was left on their plates.

Easy Ice Cream Sandwich Cake

Easy Ice Cream Sandwich Cake just takes 10 minutes to assemble! It is the most delicious cake you probably aren’t cooking yet but will be! I don’t know a person who doesn’t enjoy ice cream cake. With summer just weeks away, I can’t think of a better dessert to treat your family to on a hot night than this Easy Ice Cream Sandwich Cake. This creamy frozen dessert is so simple to put together you can have it chilling in your freezer while you whip up one of your favoriteslow cooker recipesfreeing up your day for some summer fun!

Pin it to your DESSERT board!

Especially when a hack like making ice cream cake with ice cream sandwiches gives you this delicious of an outcome!

My children have even gone so far as to request this dessert on their birthdays, which is perfectly acceptable to me!

EASY ICE CREAM SANDWICH CAKE INGREDIENTS

Ice Cream Sandwiches-To create the two layers of this ice cream cake, this recipe calls for a total of six vanilla sandwiches to be used. If you don’t have Blue Bunny brand on hand, you may substitute any other brand that you can purchase at your local supermarket. The only criterion is that they be rectangular in shape, otherwise your cake would have a lot of holes in it. You may even want to experiment with other tastes that you come across! You may experiment with flavors such as Neapolitan, cookies and cream, and even mint!

This Easy Ice Cream Sandwich Cake recipe calls for an 8-ounce tub of Cool Whip, which works well.

You will only need 4 or 5 crushed Oreos for the Oreo layer, but you are welcome to add extra if you choose.

With Mint flavored ice cream sandwiches, Mint Oreos are a fantastic pairing!

HOW TO MAKE ICE CREAM SANDWICH CAKE

It’s time to put this cake together now that you’ve selected all of the ingredients you want.

1. To begin, line an 8 1/2-inch by 4 1/2-inch loaf pan with parchment paper and set aside. Allocate enough additional paper to line the pan’s walls and hang over the sides
2. Remove the wrappers from three of the ice cream sandwiches and use them to line the bottom of the pan. To fully fill the pan, you’ll need to cut one of the sandwiches in half and arrange the halves side by side on a cutting board. After that, spread 4 oz. of Cool Whip on top of the ice cream sandwich layer (approximately half the tub). Spread the Cool Whip layer on top of the sandwiches in a uniform layer. Now, evenly distribute the crushed Oreo cookies over the layer of Cool Whip, being sure to cover all of it. Then, on top of the Cool Whip and Oreos, add the final layer of ice cream sandwiches to complete the cake. The sandwiches should be arranged similarly to the previous layers, with a little press into the Cool Whip layer to compress the Cool Whip into any cracks and crevices. Complete the cake by pouring the leftover Cool Whip on top of the ice cream sandwich cake, making sure it is thoroughly covered
3. And Finally, wrap the cake tightly in plastic wrap and lay it in the freezer for at least an hour, or until it is firm to touch. When you take the cake out of the freezer, carefully pull the parchment paper and lift the cake out of the pan. Smooth out the Cool Whip on the top and sides of the cake with a knife, redistributing it as needed. Serve your simple ice cream cake while it’s still warm.

Add some rainbow sprinkles, extra crushed Oreos, or even a chocolate drizzle to the top of your ice cream sandwich cake to make it seem more festive. You can do everything you set your mind to. For the Fourth of July, I’ve even included some sliced strawberries and blueberries.

TRY THESE OTHER EASY DESSERT RECIPES

• Bananas Foster Topping, Cherry Cheesecake Dip, Strawberry Jello Cake, Grilled Peaches, Rice Pudding, and Other Dessert Recipes.

TOOLS USED TO MAKE THIS ICE CREAM SANDWICH CAKE RECIPE

Bake in an 8 1/2-inch by 4 1/2-inch loaf pan:I understand that not everyone has an 8 1/2-inch by 4 1/2-inch loaf pan lying around.

Lucky for me, this baking dish is the ideal size for an ice cream sandwich cake! I love how it helps me get every last drop of Cool Whip out of the tub using this rubber spatula, which is my favorite spreading utensil. This piece was first published on January 3, 2015, and has been updated.

Easy Ice Cream Sandwich Cake

• It just takes 10 minutes to construct this simple ice cream sandwich cake! It is the most delicious cake you probably aren’t cooking now but will be
• Preparation time: 10 minutes 1 hour of chilling time Time allotted: 1 hour and 10 minutes Course:Dessert Cuisine:American ice cream sandwich cake is a keyword to remember. Servings:6slices Calories:269kcal

• Preheat the oven to 350°F and line an 8 1/2-inch by 4 1/2-inch loaf pan with parchment paper. Allow for little excess paper to hang over the sides of the pan as a finishing touch. This will make it easier to remove off the pan later on. Remove three of the ice cream sandwiches from their wrappers and cut one in half. Do not cut the other two sandwiches in half. Place the ice cream sandwiches in the bottom of the loaf pan that has been prepared. They should completely cover the bottom of the pan
• Otherwise, the pan will overflow. About half of the Cool Whip should be used to decorate the ice cream sandwiches. Then spread it all over the sandwiches to properly coat them. Using the crumbled Oreos, cover the Cool Whip layer completely. Unwrap the remaining three ice cream sandwiches and cut each one in half horizontally. Continue to layer the ice cream sandwiches in the same manner as you did previously, and then gently press them down. This will assist in spreading the Cool Whip evenly on the sides of your cake. Cover the top of the cake with the remaining Cool Whip, spreading it from edge to edge to fully cover it. Wrap the pan tightly in plastic wrap and store it in the freezer for at least an hour, or until it is hard. When you’re ready to serve, take the pan out of the freezer and place it on a serving tray. To remove the cake from the pan, lift the parchment paper. Remove the parchment paper from the sides of the pan. Transfer the cake to a serving plate with a spatula
• Smooth out the Cool Whip with an offset spatula or a butter knife, spreading it to cover any places that require additional covering
• Serve immediately. Use sprinkles, crumbled Oreo cookies, chocolate sauce, or caramel sauce to decorate the top of the cake to your liking. Cut into 6 pieces and serve immediately

Serv. : 1 slice|Calories: 269kcal|Carbohydrates: 42g|Protein: 5g|Fat: 10g|Saturated Fat: 3g|Trans Fat: 1g|Cholesterol: 21mg|Sodium: 164mg|Potassium: 143mg|Fiber: 1 g|Sugar: 23 g|Vitamin A: 241IU|Calcium: 99mg| Photograph it, submit it to your Pinterest board, and let me know what you think!

5 Time Saving Secrets

For9servings

• Sandwich cookies (crushed) to make 12 ice cream sandwiches
• 2 cups chocolate ice cream (690g), softened
• 8 oz whipped topping (225g), 1 container
• 12 sandwich cookies to make 12 ice cream sandwiches

1. Place a layer of ice cream sandwiches in an 8×8-inch (20×20-cm) square baking dish lined with aluminum foil
2. Bake for 20 minutes at 350°F. A layer of chocolate ice cream is placed on top of the sandwiches as the final layer. Place another layer of ice cream sandwiches on top of the chocolate ice cream
3. Repeat the process. 1 hour in the freezer
4. Sandwich cookies should be crushed and placed in a resealable bag. Then, in a separate bowl, combine the crumbled sandwich cookies and whipped topping until thoroughly combined. Using the topping, cover the frozen cake. Serve immediately or freeze for later use. Garnish with more crushed sandwich cookies. Enjoy

For9servings

• Sandwich cookies (crushed) to make 12 ice cream sandwiches
• 2 cups chocolate ice cream (690g), softened
• 8 oz whipped topping (225g), 1 container
• 12 sandwich cookies to make 12 ice cream sandwiches

1. Place a layer of ice cream sandwiches in an 8×8-inch (20×20-cm) square baking dish lined with aluminum foil
2. Bake for 20 minutes at 350°F. A layer of chocolate ice cream is placed on top of the sandwiches as the final layer. Place another layer of ice cream sandwiches on top of the chocolate ice cream
3. Repeat the process. 1 hour in the freezer
4. Sandwich cookies should be crushed and placed in a resealable bag. Then, in a separate bowl, combine the crumbled sandwich cookies and whipped topping until thoroughly combined. Using the topping, cover the frozen cake. Serve immediately or freeze for later use. Garnish with more crushed sandwich cookies. Enjoy

Ice Cream Sandwich Cake

This Ice Cream Sandwich Cake is stacked with ice cream sandwich bars and some of your favorite sundae toppings, and it’s sure to satisfy any sweet tooth. It’s so simple to construct, yet it appears as like you spent the entire day on it. This is a fantastic summer treat that can be enjoyed all year long! Are you unable to acquire enough ice cream recipes? We’re in it, too! Remember to try our no-churn Strawberry Ice Cream and Dole Whip for some additional no-bake goodies! If you’re someone who has trouble creating cakes and pies, or who just doesn’t have the time to make anything complicated, this Ice Cream Sandwich Cake will become your best friend in no time.

Everyone will adore you as a result of it!

Ice Cream Sandwich Cake

We appreciate a dessert that is easy to prepare and is suitable for the whole family. From the very beginning, this Ice Cream Sandwich Cake recipe was destined to be a hit with everyone. It’s a no-bake dessert that only takes six ingredients and 10 minutes of assembly time, and it’s really tasty! Every time you make this cake, change up the toppings to make it unique. It’s practically hard to make a mistake with this. You’ll need the following ingredients:

• Ice Cream Sandwiches: We like rectangle ice cream sandwiches, however square ice cream sandwiches are also acceptable. You’ll just require more of them
• The Hot Fudge Topping is one of the layers of the cake. Who doesn’t like a good chocolate bar? Additionally, you may create a batch of ourHomemade Chocolate Sauce and use it instead
• Caramel Sauce: This is another another incredible layer. Purchase it or create our simple Caramel Sauce
• We use whipped topping for this frozen delicacy because, as much as we enjoy handmade whipped cream, we prefer the convenience of whipped topping. Please allow sufficient time for it to defrost before you want it. Toppings: We complete this dish with micro chocolate chips and toffee bits to give it a special touch.

Recipe Variations

• Adapt the toppings to your liking: M Ms, crumbled Oreos, or shortbread biscuits can be sprinkled on top. Ice Cream Sandwich Cake: Purchase Neapolitan ice cream bar sandwiches in the flavors of chocolate, strawberry, and vanilla to make a chocolate, strawberry, and vanilla combination
• Sprinkles that go well with the season: Sprinkles in patriotic colors such as red, white, and blue for the Fourth of July, pastel colors for Easter, and red and green for Christmas

How to Make Ice Cream Sandwich Cake

This cake can be prepared in about 10 minutes since it is so simple. (Scroll down for a printable version with accurate measurements and other information.)

1. If required, microwave the fudge and caramel topping for a few seconds to loosen them up and make them more spreadable. Make an even layer of ice cream bars in the bottom of a 9-by-13-inch baking dish, trimming the edges if necessary. Spread half of the hot fudge on each of the sandwiches, followed by half of the caramel and then half of the whipped topping. Half of the chocolate chips and toffee bits should be sprinkled on top. Layers should be repeated. Freeze for approximately 1 hour, or until firm. Cut the cake into squares, serve it, and enjoy it.

Make Ahead and Storage

Made ahead of time and frozen carefully wrapped, this ice cream cake may be enjoyed up to 3 days later. Allow for thawing for about 5-10 minutes before slicing.

Ice Cream Sandwich Cake Video

• Key Lime Pie, Banana Pudding, Chocolate Lasagna, Easy Tiramisu, and Jello Pie are just a few of the desserts you may make.

I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Ice Cream Sandwich Cake

• This Ice Cream Sandwich Cake is stacked with ice cream sandwich bars and some of your favorite sundae toppings, and it’s sure to satisfy any sweet tooth. It’s so simple to construct, yet it appears as like you spent the entire day on it. This is a fantastic summer treat that can be enjoyed all year long! Preparation time: 10 minutes Chilling1hour Time allotted: 1 hour and 20 minutes Servings:15

• There should be enough for 20 ice cream sandwiches (you may need more if they are square)
• 2 cupsshot fudge topping
• 3/4 cup caramel topping
• 8 ounce box Cool Whip, thawed
• Half a cup small chocolate chips
• Half a cup toffee bits

• For best results, microwave the fudge and caramel topping for around 15-20 seconds to soften it and make it more spreadable, if needed. Make an even layer of ice cream bars in the bottom of a 9-by-13-inch baking dish (10 of them, trimmed if necessary). Spread half of the hot fudge on each of the sandwiches, followed by half of the caramel and then half of the Cool Whip. Half of the chocolate chips and toffee bits should be sprinkled on top. Layers should be repeated. Freeze for approximately 1 hour, or until firm. Cut the cake into squares and serve it.

Nutritional Values: 457kcal|75g carbohydrate|6g protein|15g fat|6g saturated fat|Cholesterol:21mg|Sodium:315mg potassium:247mg|Fiber:1g sugar:39g Vitamin A:275IU Vitamin C:0.1mg Calcium:118mg Iron:0.8mg Calories 457kcal carbohydrate 75g protein 6g fat fat 15g saturated fat 6g cholesterol 21 mg sodium 315mg potassium Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe.

For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Dessert Cuisine:American Ice cream cake, ice cream sandwich cake are some of the terms used to describe this type of dessert.

Easy Ice Cream Sandwich Cake

Ice Cream Sandwich Cake is a delicious dessert made with simple chocolate ice cream sandwiches that are the creamiest and coolest around. This is a simple dish that only requires five ingredients and that you will want to prepare all summer long. Learn how to build it and see how you may personalize it – you’ll be delighted with the results! You can know that if it’s summer, I’ll be all about the simple treats!

Despite how much I enjoy baking, I’ll take any opportunity to get away from a hot kitchen and my stand mixer. Thank god for no-bake sweets; they are the only thing that keeps me cool as the temperature rises. I also have an extremely fun and EASY one for you today, which I hope you like.

Easy Ice Cream Cake Recipe with Ice Cream Sandwiches

We’re going to raid the frozen dessert section for this simple cake — a cake that doesn’t even require baking or even a mixer to make. Let’s just say that this is more of a production operation than anything else. You know those famous chocolate ice cream sandwiches with vanilla ice cream, right? Well, here’s a twist on that. Well, they create the finest ice cream cake! Similar to an icebox cake, this recipe calls for traditional frozen desserts to create a pleasantly cool and creamy cake that can be sliced and served immediately after preparation.

The finest piece of news?

Ice cream cake with ice cream sandwiches is my ultimate summer treat!

Ice Cream Sandwich Ice Cream Cake – Just 5 Ingredients

• Sandwiches made with ice cream– utilize either rectangle-shaped or round-shaped sandwiches. There are several varieties of Cool Whip available, including sugar-free, fat-free, low-fat, and creamy. To make the chopped Oreos, use a plastic bag and a rolling pin, or use a food processor. Use chocolate sauce, or my own hot fudge, instead. Sprinkles

How to Make An Ice Cream Sandwich Cake Recipe

1.First Layer: In a 9-by-13-inch baking dish, arrange half of the ice cream sandwiches on top of one another. Depending on how many you need, cut the last few to suit the pan. Two-thirds of the Cool Whip should be used to spread an equal layer on top of the sandwiches for the second layer. 3.Third Layer: Drizzle the chocolate sauce over the top of the cake, and then sprinkle the smashed cookies on top of the chocolate sauce. 4.Continue the ice cream sandwich construction by adding another layer of ice cream and topping it with the remaining whipped topping and crushed cookies.

5.Freeze the cake for at least one hour, or until it is firm to the touch.

Switch It Up with These Variations

• You can use any flavor of ice cream sandwich that you choose. My favorites have been those made with chocolate ice cream, vanilla ice cream, and Neapolitan ice cream
• Each of these flavors is delectable. If you enjoySkinny Cow ice cream sandwiches or other spherical ice cream sandwiches, you’ll need a few extra sandwiches to satisfy your craving. Use your favorite Cool Whip if you like — all of them will work just fine. You may use any cookie that you can smash for the cookies, such as your favorite Oreos (think mint, Golden Oreos, or any seasonal kind you want). If you like, you may substitute caramel sauce for the chocolate sauce, or you can make a combination of the two. It’s also a good idea to include your favorite chopped sweets and/or chopped nuts – chopped peanut butter cups and candy bars are all good options, as are walnuts, peanuts, and almonds. The moral of the story is as follows:

Put your own unique touch on this simple ice cream cake by being creative. Probably every time you make it, you’ll be able to change up the flavors and never have it the same way twice. That sounds great to me! Enjoy!

More Summer Desserts To Try

• Funfetti Flag Cake, No Bake Berry Dessert Lush, and Lemon Lush are all delicious options.

Have you made this recipe?

Use the hashtag itcrazyforcruston or the handle @crazyforcruston on Instagram.

• Unwrapped rectangle ice cream sandwiches (24 total)
• 14 cup chocolate sauce
• 10 Oreos
• Sprinkles for decorating
• 16 ounces 452 gram whipped topping (Cool Whip), thawed

• Distribute 12 of the ice cream sandwiches in a 9×13-inch baking dish, trimming the final few to fit if necessary
• Spread half of the Cool Whip on top of the cake and spread evenly
• Oreos should be roughly chopped or placed in a bag and rolled with a rolling pin to make them crumbly. Pour the chocolate sauce over the cool whip in the pan and sprinkle with cookie crumbs to finish. Add the remaining ice cream sandwiches and top with the remaining Cool Whip until everything is covered. Decorate with the leftover cookie crumbs and sprinkles if desired. Freeze for at least 1 hour, or until the cheese is set. Leftovers can be kept in the freezer for up to 1 month if they are lightly wrapped.

Substitutions: You may use whatever flavor of ice cream sandwich you choose. They sell rectangular cookies that are either chocolate or Neapolitan in flavor, both of which would be fantastic. Do you want to utilize Skinny Cow or other (round) ice cream sandwiches in your recipe? You’ll need around 24-30 sandwiches in total. You may use whatever flavor you like. You may use any type of Cool Whip you choose (sugar free, fat free, low fat, creamy) You may substitute any type of cookie in lieu of the Oreos, or you can eliminate the cookies and top with extra sprinkles or almonds.

1. Cholesterol is 23 milligrams, sodium is 207 milligrams, potassium is 179 milligrams, fiber is 1 gram, sugar is 31 grams, vitamin A is 284 milligrams, vitamin C is 1 milligram, calcium is 108 milligrams, and iron is 1 milligram.
2. CourseDessertCuisineAmerican Keyword Summer dessert with rainbow sprinkles, ice cream cake with rainbow sprinkles, ice cream sandwich with rainbow sprinkles This Ice Cream Sandwich Cake can serve a large number of people!
3. The most recent update was made on July 6, 2021.
4. Please do not use any of my photographs without first obtaining permission from me.
5. Disclaimer: The nutritional information provided is not guaranteed to be correct.

Sign up for a free account and bookmark your favorite material so that you never lose track of a recipe again. It is possible that this content contains affiliate links. More information may be found in mydisclosure’s policy. Date of publication: May 19, 2021

Ice Cream Sandwich Cake

Four-ingredient A delicious Ice Cream Sandwich Cake is constructed with ice cream sandwiches, cookies and cream frozen yogurt, and crumbled Oreo whipped cream as a finishing touch! Make this easy dessert in less than 15 minutes and you’ll have an impressive-looking dessert that everyone will enjoy. On a hot summer day, serve Ice Cream Sandwich Cake for the perfect cool-down treat. I’m also going to share some interesting variations for this cake with you. I created this ice cream sandwich dessert a few weeks ago for some neighborhood kids who were playing in our yard.

One very attractive young lady pronounced it her “best treat EVER!” Later, I received a text message from another neighbor informing me that her kid had requested this cake for her upcoming birthday (which is in 9 months– ha!).

How to make Ice Cream Sandwich Cake

• Make certain that the tray is lined with parchment paper or foil. Getting the cake out of the pan and into a cutting board for cutting and serving is critical. Once the pan has been lined, we’ll begin layering the ingredients: the first layer is ice cream sandwiches (as seen in the photo above), the second layer is ice cream, the third layer is ice cream, and the fourth layer is another layer of ice cream
• Just before serving, spoon whipped cream over the whole cake and sprinkle crumbled Oreos® on top
• This is optional.

QUICK TIP

To make Ice Cream Sandwich Cake in a 9×13-inch pan, you’ll need approximately 24 ice cream sandwiches, 1 and 1/2 containers of ice cream, and 2 containers of whipped cream for the larger size cake.

A few tips

• Ice cream that is of high quality always tastes the finest. The Tillamook® (not sponsored, but a fan!) and Ben & Jerry’s® ice cream are two of our personal favorite brands. Keep the ice cream as cold as possible by doing the following: If the ice cream is allowed to defrost excessively, the consistency will turn ici when it is re-frozen. Obviously, super-hard ice cream is tough to spread, but you don’t want the ice cream to go too soft while you’re spreading it either. Crushing the Oreos is a simple process. Crush whole Oreos in a high-powered blender or food processor until finely ground. The cookies can also be crushed with a rolling pin if they are placed in a plastic bag and rolled with the rolling pin until they are smashed. You may also use your hands to crush the Oreos and sprinkle them on top of the cake.

Ice Cream Sandwich Cake variations

• Neapolitan: Use Neapolitan ice cream sandwiches plus chocolate, strawberry, or vanilla ice cream to create this dessert. If you like mint chocolate, you may make mint chocolate ice cream sandwiches or mint chocolate ice cream
• Ice cream sandwiches topped with crushed candy including toffee/Skor, M M’s, Reeses, Snickers, Kit Kat and Rolos (all trademarked brands of candy), whoppers (all trademarked brands of candy), and so on. (See list of trademarked brands of candy below.) Choose the varieties that appeal to you the most!)
• Ice Cream Sandwich Cake with Magic Shell: Make vanilla ice cream sandwiches and fill them with vanilla ice cream for a magically delicious cake. Leave off the whipped cream and sprinkle Magic Shell® over top just before serving instead. Depending on your preference, serve with a dollop of whipped cream on the side. Hot fudge or caramel sauce: To make your bars even sweeter, sprinkle them with hot fudge or caramel sauce, whether they are handmade or store-bought. In addition, Taste of Home offers a version that does not include any more ice cream (whipped cream in between layers)

Storing/Make Ahead

• After making the cake, it may be frozen for up to 3-4 days before serving (without the whipped topping on top). Personally, I believe it is best served the same day it is prepared. Just before serving, fold in the whipped topping: Just before serving, add the whipped cream on the top of the dish (after the other layers have chilled). Because the consistency changes to an ice feel when frozen on top of the cake, it does not freeze properly. Refrigerate the cake once it has been lightly wrapped in plastic wrap and placed back in the freezer

More ice cream treats

• Ice cream bars made with brownies and oreos
• Samoas Brownie-Bottomed Ice Cream Bars
• No-Bake Strawberry Cheesecake Ice Cream Pie
• Spumoni Ice Cream Bars
• And Churro Ice Cream Sandwiches

• 18 unwrapped vanilla ice cream sandwiches (normal flavor)
• 3 pints cookie and cream ice cream
• 1 bottle (8 ounces) frozen whipped topping thawed at room temperature
• 1 container (48 ounces or 3 pints) cookie and cream ice cream 6-8 standard Oreo cookies(Note 1)
• 6-8 mini Oreo cookies(Note 2)

• Prepare a 9-by-9-inch baking pan by lining it with parchment paper or aluminum foil (important for removal and slicing). Remove the ice cream from the freezer and allow it to slightly soften—you don’t want the ice cream to get melty or overly soft at this point. Remove the ice cream sandwiches from their wrappers. 9 sandwiches should be pressed into the bottom of the pan. To make 2 of them fit, you’ll need to chop them down a little bit (see photographs in the post)
• Spread about half of the ice cream on each of the ice cream sandwiches with the big spoon
• 9 additional sandwiches should be pressed on top. Spread the remaining ice cream on top of the sandwiches and push it down firmly. Refrigerate until the layers are stiff, about 1 hour, after covering securely with plastic wrap. Remove the dessert from the freezer just before serving and sprinkle the whipped topping over the top of everything before serving. Oreos should be crushed and sprinkled over top before cutting and serving. Any leftovers should be returned to the freezer as soon as possible, properly wrapped. It is best eaten the same day it is prepared since the whipped cream gets ice when it is frozen.

Note 1: If you like, you may use a crushed candy bar (such as Heath, Skor, Butterfinger, etc.) for the cookies. The following are the nutritional values: 247kcal|32g carbohydrates|4g protein|13g total fat (8g saturated fat)|31mg cholesterol|Sodium 100mg potassium 245mg fiber 1 g sugar 28 g vitamin A 380IU vitamin C 1mg calcium 109mg iron 0mg 380IU vitamin C 1mg calcium 109mg iron 1mg 380IU vitamin A 380IU vitamin C 1mg calcium 109mg iron 1mg We make every effort to offer correct nutritional information for our recipes.

Our nutritional information is derived using a third-party algorithm and may differ depending on the individual’s cooking method, measures, and component quantity.

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Easy Chocolate Vanilla Ice Cream Cake (with ice cream sandwiches)

Thank you to Kraft for providing sponsorship for this post. As is always the case, all of my opinions are my own. A tiered chocolate vanilla ice cream cake that is both quick and easy to make. Okay, maybe three words. THE EASIEST CAKE YOU’VE EVER MADE! My to-make list has included this dish for quite some time now, but I’ve never gotten around to making it. It is, without a doubt, one of the simplest desserts I have ever created. If you want to delight a large group of people, this is the recipe for you.

You’ll need a tube of cool whip, ice cream sandwiches, Jello chocolate pudding, and fudge topping to complete this dessert.

Because they are already pre-layered, they are able to perform the majority of the job for you.

A very basic chocolate vanilla ice cream cake was created by me, however this dessert may be personalized in a plethora of different ways.

Make a chocolate base and then add your favorite toppings like crushed Oreos, mini chocolate chip cookies, or candies to make a delicious dessert. You may also make chocolate ice cream sandwiches and chocolate cool whip to serve with this recipe.

• 1 container (8 oz.) hot fudge ice cream topping
• 1/2 cup hot fudge ice cream topping WHIP WHIP WHIP WHIP 1 pound of thawed and split Whipped Topping 3.9 ounces 12 vanilla ice cream sandwiches
• JELL-O Chocolate Instant Pudding

• In a medium-sized mixing bowl, combine the fudge topping and 1 cup Cool Whip until well combined. Stir in the dry pudding mix for 1 minute, or until the ingredients are completely incorporated and the mixture is somewhat thick and creamy. Place 4 ice cream sandwiches side by side on a baking sheet and top with half of the Cool Whip mixture. Layers should be repeated. Sandwiches from the remaining sandwiches should be placed on top. Cool Whip may be used to decorate the top of the cake. Freeze for at least 2-3 hours before cutting (I made the mistake of cutting mine too quickly!).

Walmart had everything I needed for this dish, so I went there first. Get $1 off any Cool Whip or Jell-O at Walmart, and while supplies last, take advantage of a special surprise. AddCoolWhipCollectiveBias This post may contain affiliate links, which help to keep the material free for you to read. The full disclosure policy may be viewed at this link.

Easy Ice Cream Sandwich Cake

It just takes six ingredients and ten minutes of active prep time to make this super simple ice cream sandwich cake, which is the ultimate no-bake summer treat. To make an ice cream sandwich cake that is completely refreshing on a hot day, layer store-bought or homemade frozen yogurt sandwiches in an oven-safe baking dish with caramel sauce, hot fudge, whipped topping, peanuts, and maraschino cherries. Ice cream sandwiches made the old-fashioned way are one of my favorite nostalgic sweets that take me back to my youth.

The recipe for this cake came from my mother, who had been invited to a picnic where an ice cream sandwich cake was served; she kept the recipe and gave it to me.

But it gets much better: ice cream sandwich paradise!

Basically, it’s an icebox cake made with ice cream sandwiches instead of graham crackers or cookies, and it’s piled with all kinds of delectable sauces and toppings, much as you’d assemble the ideal sundae from scratch.

How to make an ice cream sandwich cake

It simply takes a few simple steps to get started! Are you ready to take on the world?

1. Grab your favorite 9-by-13-inch baking dish that is freezer-safe and cover the bottom with ice cream sandwiches (you can use store-bought or my recipe for homemade ice cream sandwiches)
2. Place the ice cream sandwiches in a shallow dish and cover with caramel sauce
3. Place the dish in the freezer. Stack another layer of ice cream sandwiches on top of that. Warm up the fudge and spread it over the second layer of ice cream sandwiches
4. Add whipped topping or homemade whipped cream to finish it off. Once frozen, garnish with chopped peanuts and maraschino cherries right before serving.

FAQRecipe Tips:

• Was there a particular brand of ice cream sandwiches that you liked? Your personal fave! My favorite ice cream sandwiches are the old-fashioned rectangular ones with the soft cakey chocolate outsides on the exterior. You may use whichever sort you choose as long as two layers will fit in your baking pan. If the option is available, you may even mix and match the flavors of the ice cream! What kind of fun would a Neapolitan twist be? Is it possible to switch up the flavors? Yes, without a doubt! It has already been suggested that you might utilize a variety of ice cream varieties. You might also experiment with other sauces. Perhaps you’d want to make butterscotch sauce, strawberry sauce, peanut butter sauce, or something completely different!. The variety of tastes and combinations available is what makes it so appealing. Ideas for adding to or topping off a dish – Change change the ice cream flavors and sauces, for starters, but there are countless additional alternatives available! You may substitute any sort of chopped nut in place of the peanuts, and you can even sprinkle them between the layers. Here are a couple more suggestions: The possibilities are endless: crushed Oreos, beloved sweets such as Reeses Pieces or M Ms, sprinkles, chopped brownie pieces, chopped peanut butter cups (or almond/cashew butter cups), chocolate chips, small marshmallows, graham cracker crumbs, chopped candy bars, and so much more. Is it possible to use homemade whipped cream instead? Yes! Because of the quantity of sugar in my handmade whipped cream recipe, it is a fantastic alternative choice that will not break down and become watery when placed in the freezer
• The fact that this dessert is totally frozen makes it an excellent choice for preparation ahead of time! Even though it will keep in the freezer for up to 1 month, the flavor will be finest if you serve it within 1 to 2 days of when you make it. Suggestions for serving– Taking the ice cream cake out of the freezer approximately 20 minutes before serving makes slicing and serving a lot simpler. To produce simple, clean slices, run a sharp knife under hot water and wipe it clean before slicing and serving it. Storage– This cake may be kept in the freezer for up to 1 month if it is tightly wrapped in plastic wrap.

More Refreshing Frozen Desserts

• Was there a particular brand of ice cream sandwiches that you preferred? Favorite of yours? My favorite ice cream sandwiches are the old-fashioned rectangle ones with the soft cakey chocolate outsides on the inside. Use whichever sort you choose as long as it will fit in your pan in two layers. When ice cream is available, you may even mix and match the tastes. Just imagine how much fun it would be to do a Neapolitan twist on things. Is it possible to switch up the tastes on the menu? Of course, it is! It has already been suggested that you might utilize a variety of ice cream flavors. Change up the sauces as well if you want to be creative. Perhaps you’d like to make butterscotch sauce, strawberry sauce, peanut butter sauce, or something else different. The variety of flavors and combinations available is what makes this such a unique experience. Ideas for toppings and ingredients to incorporate – Change change the ice cream flavors and sauces, for starters, but there are countless additional alternatives available to you. Alternatively, you may use any sort of chopped nut for the peanuts, and you can also place them between the layers. Here are a few of other suggestions. The possibilities are endless: crushed Oreos, beloved sweets such as Reeses Pieces or M Ms, sprinkles, chopped brownie pieces, chopped peanut butter cups (or almond/cashew butter cups), chocolate chips, small marshmallows, graham cracker crumbs, chopped candy bars, and so much more! Will whipped cream prepared from scratch suffice? Yes! The quantity of sugar in my homemade whipped cream recipe makes it quite stable, making it an excellent substitute that will not break down and become watery when placed in the freezer. The fact that this dessert is entirely frozen makes it ideal for preparation ahead of time! Even though it can keep in the freezer for up to 1 month, the flavor will be optimum if you serve it within 1 to 2 days after completing the recipe. Serve with these suggestions: Remove the ice cream cake from the freezer approximately 20 minutes before you want to serve it
• This will make slicing and serving the cake much simpler. To produce simple, clean slices, run a sharp knife under hot water and wipe it clean before slicing and serving it
• Cake may be preserved in the freezer for up to 1 month if it is tightly wrapped in plastic wrap

In the event that you cook this dish and find it to be delicious, I would greatly appreciate it if you could please give a review in the section below. Thank you very much for your help! ❤️️

Easy Ice Cream Sandwich Cake

• Yield:12servings Preparation time: 30 minutes Time allotted: 30 minutes Using only six ingredients and 15 minutes of prep time, this ice cream sandwich cake is the ultimate no-bake summer treat
• It’s also vegan.

• 24 ice cream sandwiches, either handmade or purchased from a store
• Cool Whip
• 12ounce(340.2g)jar caramel topping (or replace homemade)
• 12ounce(340.2g)jar hot fudge topping (or substitute homemade)
• 8ounce(226.8g)Caramel topping (or substitute homemade)
• Roasted peanuts
• Maraschino cherries
• Roasted peanuts

• Half of the ice cream sandwiches should be used to line the bottom of a 9×13-inch baking sheet, with the sandwiches being sliced to fit as required. Spread the caramel topping over the tops of the ice cream sandwiches using a spatula. Put the container in the freezer for 10 minutes. Place the remaining ice cream sandwiches on top of the caramel layer, trimming them as required to fit the pan. Repeat with the remaining ice cream sandwiches. Using a spatula, spread the hot fudge on the ice cream sandwiches. Spread the Cool Whip on top of the whipped cream. Place in the freezer until you’re ready to use it
• Decorate the top with chopped peanuts and maraschino cherries, if desired. Up to one month’s worth of storage time is possible for the dessert.

• Was there a particular brand of ice cream sandwiches that you liked? Your personal fave! My favorite ice cream sandwiches are the old-fashioned rectangular ones with the soft cakey chocolate outsides on the exterior. You may use whichever sort you choose as long as two layers will fit in your baking pan. If the option is available, you may even mix and match the flavors of the ice cream! What kind of fun would a Neapolitan twist be? Is it possible to switch up the flavors? Yes, without a doubt! It has already been suggested that you might utilize a variety of ice cream varieties. You might also experiment with other sauces. Perhaps you’d want to make butterscotch sauce, strawberry sauce, peanut butter sauce, or something completely different!. The variety of tastes and combinations available is what makes it so appealing. Ideas for adding to or topping off a dish – Change change the ice cream flavors and sauces, for starters, but there are countless additional alternatives available! You may substitute any sort of chopped nut in place of the peanuts, and you can even sprinkle them between the layers. Here are a couple more suggestions: The possibilities are endless: crushed Oreos, beloved sweets such as Reeses Pieces or M Ms, sprinkles, chopped brownie pieces, chopped peanut butter cups (or almond/cashew butter cups), chocolate chips, small marshmallows, graham cracker crumbs, chopped candy bars, and so much more. Is it possible to use homemade whipped cream instead? Yes! Because of the quantity of sugar in my handmade whipped cream recipe, it is a fantastic alternative choice that will not break down and become watery when placed in the freezer
• Make Ahead- Because this dessert is totally frozen, it is ideal for creating ahead of time! Even though it will keep in the freezer for up to 1 month, the flavor will be finest if you serve it within 1 to 2 days of when you make it. Serving suggestions: Take the ice cream cake out of the freezer approximately 20 minutes before you want to serve it
• This will make slicing and serving much simpler. To produce simple, clean slices, run a sharp knife under hot water and wipe it clean before slicing and serving it. Storage- This cake may be kept in the freezer for up to 1 month if it is well wrapped.

The nutritional values are based on a single serving of food. Calories:474kcal,Carbohydrates:75g,Protein:8g,Fat:17g, 5 g of saturated fat Amounts per serving: Cholesterol (32mg), Sodium (292 mg), Potassium (277 mg), Fiber (1 g), Sugar (40g), Vitamin A (3885 IU), Calcium (150 mg), Iron (0.7 mg). Course:Dessert Cuisine:American

Easy Ice Cream Sandwiches Cake

This ice cream cake may be the simplest dessert you have ever made! Only four ingredients are required for this recipe: ice cream, ice cream sandwiches, sugar cones, and chocolate ice cream topping — all additional decorations are up to you. I decided for a sprinkling of confetti sprinkles and peanut butter M M’s on top, but you really can’t go wrong with any candy bars or cookies as a garnish. You’ll need around 10 and 1/2 ice cream sandwiches, so if you buy a typical box of 12 ice cream sandwiches, you’ll be OK.

• I’ve captured the procedure in a video to demonstrate how simple it really is!
• When making the 9-inch cake, the process is the same as for the 6-inch cake, but you may need an extra ice cream sandwich to line the cake pan as well as somewhat more ice cream to fill the center.
• Because the ice cream sandwiches are made with soft chocolate cookies, they have a cake-like texture that is pleasing to the eye.
• Simply sandwich two ice cream sandwiches together and slice using a big knife.
• This ice cream cake may be the simplest dessert you have ever made!

Only four ingredients are required for this recipe: ice cream, ice cream sandwiches, sugar cones, and chocolate ice cream topping — all additional decorations are up to you. Preparation time: 20 minutes freezing time: 4 hours (four hours) Time allotted: 4 hours 20mins CourseDessertCuisineAmerican

• Ice cream (around 2 pints) In addition to the Chocolate Magic Shell® ice cream topping and the box of 12 ice cream sandwiches, I used three sugar cones and one box of 12 ice cream sandwiches. Sprinkles and sweets are included. I made use of confetti sprinkles and Peanut Butter M M’s for my project.

• Using plastic wrap, line the inside of an 8-inch or 9-inch standard round cake pan so that the wrap extends over the borders of the pan. Allow the ice cream to soften at room temperature before unwrapping and slicing the ice cream sandwiches in half horizontally. Cut the sandwich pieces in half and arrange them around the circumference of the cake pan, cut side down. Place half of the softened ice cream in a large mixing bowl and whisk until thick and pourable, similar to a milkshake (this would be an excellent opportunity to incorporate your favorite flavorings, such as crumbled Oreos). Pour the softened ice cream into the center of the cake and place the cake in the freezer right away to firm up. Return the remainder of the ice cream to the freezer as a precaution. Allow the cake to cool until it is completely frozen, about 4 hours or overnight (whichever is preferable). Pulling the ends of the plastic wrap upward will allow you to remove the cake. Lift the cake out of the plastic wrap and lay it on a serving platter to finish serving it. Top the cake with mounds of the leftover ice cream, which you may scoop out with an ice cream scoop. Place the sugar cones on top of three of the ice cream scoops, and then drizzle the chocolate ice cream topping over the ice cream mounds. Decorate the cake with sprinkles, candies, cookies, and anything else takes your fancy
• Place the cake in the freezer until it is time to serve it. In order to carve this cake, sandwich a knife between two ice cream sandwiches and cut through them. Serving slices with two ice cream sandwich pieces is something I enjoy doing.

Party attendees will like this cake even more if it is presented with additional toppings on the side! Ice cream sandwiches, magic shell ice cream topping, and sugar cones are some of the keywords to remember.