How To Make Maid Rite Sandwiches?

How do you make a loose meat sandwich?

  • Instructions In a large skillet, combine beef, water, mustard, sugar, 1 teaspoon salt, and 1 teaspoon pepper. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon. Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

What is the difference between a Maid-Rite and a sloppy joe?

One thing to note, a Maid-Rite is not a Sloppy Joe and can’t really compare. The only thing similar is they are both made from loose ground beef and they are both served on a hamburger bun. A Sloppy Joe is a saucy, tomato based creation while the Maid-Rite doesn’t really have a sauce. Enjoy this quick and easy recipe!

Where did the Maid-Rite sandwich originated?

The original Maid-Rite sandwich was invented during 1926 in Muscatine, Iowa. Butcher Fred Angell steamed hamburger instead of frying it and slurried in some spices.

Are maid rites good?

If you are looking for a super simple dinner for a busy night, maid rites are definitely a great answer! They are one of those dinners that nobody complains about and it will likely take you longer to make the sides than the main dish. Plus they scale so easily, so they are perfect for parties too.

What are Sloppy Joes called in Iowa?

Call it the king of the loose-meat sandwiches. A tried-and-true Iowa classic for nearly 100 years, the Maid-Rite is a sandwich unlike any other.

How much is a Maid-Rite franchise?

A typical Maid-Rite franchise in a leased, 1,300-square-foot facility, including the franchisee fee, equipment, millwork, inventory, furniture, fixtures and working capital, costs between $250,000 and $350,000.

Who owns the Maid-Rite in Greenville Ohio?

The restaurant itself dates back to 1934 when Mark Koontz’s great-aunt, Louise Maher, opened the place with her brothers Gene and Tom. “It’s always been very family based,” says Koontz, who now runs The Maid-Rite Sandwich Shoppe.

How old is the Maid-Rite?

In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, Iowa in 1928. Cliff Taylor purchased the 1928 franchise for the sum of $300.

What side dishes go with sloppy joes?

A simple green salad or garden salad is a light and healthy side dish to enjoy with your sloppy joes! It’s easy to make and can be served with everyone’s favorite dressing flavors to keep the whole family happy.

Is a loose meat sandwich a sloppy joe?

No. The major difference between a Loose Meat Sandwich and a Sloppy Joe is the absence of a tomato-based sauce. Well, really a sauce of any kind. Rather than swimming in a seasoned sauce, a loose meat sandwich is simply dry crumbles of flavored ground beef served like a loose hamburger.

How do you steam hamburger meat?

heat water on high heat until water begins to steam, reduce heat to medium. place burgers on rack and cover. steam for about 10 minutes. top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted.

Why is it called a tavern sandwich?

According to the Sterns, David Heglin of Ye Olde Tavern in Sioux City, Iowa invented the loose meat sandwich. That’s why you will often see them called “tavern sandwiches” or “tavern burgers” or just “taverns” on menus, particularly at more mom-n-pop type establishments.

Who invented the tavern sandwich?

Then again, it kind of has one, already—besides a fairly broad selection of road trip-worthy mom-and-pops still dotting the state, Iowa is also home to Maid-Rite, a fast food restaurant chain dating back almost as far as the first tavern sandwich, founded in 1926 in Muscatine by butcher Fred Angell.

Where do loose meat sandwiches come from?

The loose meat sandwich is sometimes known as a steamer or tavern sandwich. Some say it originated at Ye Olde Tavern in Sioux City in the 1920s, and others claim it was at Maid-Rite in Muscatine in the same decade.

Iowa Style Maid-Rite Sandwiches Recipe

Maid-Rite sandwiches are probably extremely known to anybody who grew up in the state of Iowa. For the rest of us, read on to learn about this popular loose meat sandwich from Iowa! The Maid-Rite sandwich may not appear to be much on the outside, but appearances may be misleading. My first experience with a Maid-Rite occurred while I was visiting Iowa, and I was delivered a bun full of loose ground beef. I was pleasantly surprised. After all, it seemed like something I would make on a night when I didn’t want to cook supper for my kids — in which case I would attempt to pass off simple ground beef as dinner.

What I didn’t realize at the time was that the Maid-Rite sandwich would quickly become one of my favorite, quick-to-prepare dinners.

It’s as simple as presenting ground beef for supper, but it’s a hundred times more delicious!

Some individuals like to include pickles or pickle juice in their recipes.

  1. Some people like to add a dash of barbecue sauce.
  2. In the event that you’re from Iowa, you’ll have to tell me what’s in your Maid-Rite sandwiches!
  3. Cherry Smoked Sea Salt.
  4. Simply season with Kosher or Sea Salt and you’ll be fine.but if you want something with a little more smokey flavor, try the Cherry Smoked Sea Salt!
  5. Almost no recipe is required because it is so simple and straightforward.
  6. Simply prepare it and relish the fact that you now have another quick weeknight dish on hand!

The History of the Maid-Rite

Several individuals have approached me to inquire about the origins of the Maid-Rite sandwich. My husband’s hometown of Marshalltown, Iowa, has a local restaurant that he and his family like. The proprietor of that restaurant began selling the first Maid-Rite sandwiches in 1926, and the company went on to establish a number of other franchisees. Although I am aware that there are a few Maid-Rite locations in Missouri and Kansas, it appears that the loose meat sandwich craze has not spread outside the Midwest.

Both burgers are produced with loose ground beef, and they are both served on a hamburger bun, which is the only thing they have in common.

Take pleasure in this quick and simple recipe! If you ever find yourself traveling across the Midwest and come across a Maid-Rite restaurant, make sure to stop in and have a delicious meal for yourself (although I like this homemade version better, honestly).

Maid-Rite Sandwiches Recipe

Maid-Rite Sandwiches, which are well-known throughout the state of Iowa, are your ticket to a quick and simple meal that the whole family will enjoy! Preparation time: 5 minutes Preparation time: 20 minutes 25 minutes is the whole time allotted. Servings4-6

  • Maid-Rite Sandwiches, which are well-known throughout the state of Iowa, are your ticket to a simple meal that the whole family will enjoy. Minutes Required for Preparation Preparation time: 20 min 25 minutes is the total amount of time. Servings4-6
  • In a large pan, heat the olive oil over medium heat until shimmering. Cook until the yellow onion is soft, adding more water if necessary. While it’s cooking, add the lean ground beef and break it up into little pieces/crumbles. When the steak has begun to brown, add the beef broth. Add the mustard, Worcestershire sauce, salt, and pepper
  • Mix well. Cook for 15 minutes over medium heat, or until the liquid has almost completely evaporated
  • Spoon the mixture onto the buns and serve

Here are more great easy beef recipes:

  • Slow Cooker Sloppy Joes from Easy Peazy Mealsz are fantastic, as are thesePhilly Style Sloppy Joes from Gimme Delicious
  • TheseNebraska’s Stuffed Beef Sandwichesfrom Taste of Home are delicious, and this is the BESTmeatloaf recipearound from Spaceships and Laserbeams is absolutely outstanding.

Reader Interactions

Tavern burgers, maid-rites, and loose meat sandwiches are all excellent options for a quick and easy meal that the whole family will enjoy. In Iowa and throughout the Midwest, Maid-Rite restaurants are a mainstay. Now, you can have one of these famous sandwiches in the comfort of your own home, no matter where you reside! For a quick and easy meal on a really hectic night, maid Rite is unquestionably the best option. They are one of those dinners that everyone enjoys, and you will likely spend more time preparing the sides than you would on the main dish.

  • Have you ever had a maid, by any chance?
  • Maid rites are a loose-meat ground beef sandwich, in case you’re not familiar with the term.
  • Alternatively, you might prepare it like a hamburger, but in little bits rather than a patty.
  • It is less time-consuming and less complicated to prepare than either the sloppy joe or the hamburger, and it may be more enjoyable to consume as well.
  • Here in the Midwest, there is a restaurant chain that is well-known for its fried chicken.
  • The first Maid-Rite restaurant, located in Iowa, opened its doors in 1926.
  • I haven’t gone to any of the other locations, but I am confident that the one in our town is the greatest.

In addition to the aforementioned sandwiches, they also produce the most delectable from-scratch pies around.

I used to always go for one that had a mile-high meringue on top!

During my upbringing, we had these on a rather regular basis, in fact.

Then, a few weeks ago, a coworker brought in a slow cooker full of maid rituals for all of us to enjoy.

I haven’t heard any complaints from my husband and son, who are both delighted to see them on the menu.

It’s straightforward, yet it’s still packed with flavor.

Plain or with pickles are my favorite ways to eat mine. Ketchup, mustard, and cheese are among of my husband’s favorite condiments. Ketchup and cheese are two of Little Dude’s favorite foods. Pickled jalapenos and cheese would be a tasty addition as well!

What is the difference between a maid rite and a sloppy joe?

Despite the fact that they both include crumbled ground beef filling and are often served on a hamburger bun, they are distinct in their flavor. Both of these recipes are excellent for quick and simple family meals. They are also both excellent for social gatherings. It’s as simple as keeping the beef warm in a slow cooker and it’ll be ready when you get home! A maid rite is a highly meat-forward ceremony. The crushed beef is unquestionably the highlight of the dish. Only a small amount of onion and spice are added, and that’s about it.

After the meat has been drained, a ketchup-based sauce is added and let to boil for a few minutes.

It is an excellent recipe for a get-together.

They have a fantastic sweet and tangy sauce that is guaranteed to impress everyone who tries it.

Frequently Asked Questions

Leftover meat may be kept refrigerated for up to 4 days or frozen for up to 3 months after it has been cooked. You may also prepare the meat ahead of time and reheat it later, but because the dish is so easy to prepare, this is typically not necessary.

How can I make Maid-Rites for a large group?

If you have any leftover meat, it may be kept refrigerated for up to four days or frozen for up to three months. Alternatively, you may prepare the meat ahead of time and reheat it later, but because the dish is so easy to prepare, this is typically not required.

Ingredients

  • Ground beef* (about 1 pound), 1/2 teaspoon salt, 1 teaspoon freshly ground black pepper, 1 teaspoon sugar, 1/4 cup chopped onion, 1/4 cup water, 1 tablespoon yellow mustard, 1 tablespoon soy sauce

Instructions

  1. In a large skillet, combine all of the ingredients
  2. Brown the beef over medium heat for about 15 minutes, or until the meat is cooked through and most of the liquid has gone. Serve on buns with selected toppings after adjusting the salt to your preference

Notes

*Do not use ultra-lean ground beef in this recipe. We prefer the ratio of 85/15. This recipe can readily scaled up or down. You may prepare several pounds of burgers on the stovetop ahead of time and then place the meat in a slow cooker to keep it warm until serving time. You may feed the entire squad or a hungry staff using this method.

See also:  How Much Is A Hotdog At The Wells Fargo Championship?

Nutrition Information:

Avoid using ultra lean ground beef while making this recipe. 85/15 is a ratio that we prefer. Scalability of this recipe is really straightforward. It is possible to prepare several pounds of burger on the stovetop ahead of time and then place the meat in a slow cooker to keep it warm. You may feed the entire squad or a hungry workforce in this manner.

Maid-Rite Copycat (Loose Meat Sandwiches) + VIDEO

This is a classic. Maid-Rite is a loose meat sandwich created with perfectly seasoned, soft slow-cooked ground beef that is served on a warm, slightly sweetened bread with lettuce and tomato. It has taken us years of experimenting to perfect the recipe, and we now have the ultimate crock pot recipe that we will use again and again. If you’ve never had one before, hurry (do not stroll) to your kitchen and create one right away. Chad and I drove to Iowa for his high school reunion a few years ago, and it was a wonderful experience.

  1. I’ve been wanting to visit Iowa for years, and not just because of the crops (although I would fly out just for that).
  2. The experience of dining at a Maid-Rite restaurant ranked first on the list.
  3. It was a staple of my childhood.
  4. (and a mid-west staple for many years).
  5. First and foremost, it is unquestionably NOT a sloppy joe.
  6. Simply served on a warm, somewhat sweet bun, this dish is simple and delicious.
  7. To be completely honest, it wasn’t until I had my first sandwich that I truly understood what they were talking about.

Many have tried and failed.

A few months ago, he called my husband to tell him that he had finally perfected a recipe that was the greatest Maid-Rite he had ever tasted, and in some cases, even better than the original.

With a few minor modifications here and there, Chad was very satisfied!

A slow-cooked mixture of onion, beef and chicken broth, vinegar, brown sugar, and a few other fragrant ingredients is used to make the sandwich’s filling.

Make a Maid-Rite even better than the original by scooping your meat into a warm bun.

I’m a cheese fanatic, therefore I like my burgers with cheddar cheese, onions, pickles, and ketchup.

Make use of your ideas and design your own own favorite!

This is a fantastic combination.

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Every recipe comes with a mouth-watering photograph that will make your mouth wet.

In addition, we’ve included some cooking suggestions to make dinnertime a little less stressful. We are beyond thrilled to be able to share our recipes with you! So don’t put it off any longer. Now is the time to get yours! To place an order for The Simple Kitchen, please click here.

Helpful Tips to make Maid-Rite Copycat:

  • Maid Rite is normally eaten with mustard, but I’m not one to go along with the herd when it comes to food. Try it with ketchup and pickles, or anything you choose as a topping.

What you will need to make Maid-Rite Copycat:

  • Slow Cooker-the slow cooker is virtually always in use in my kitchen, especially throughout the fall and winter months! Just think about how convenient it is, and, let’s be honest, how it enhances the flavor of comfort food

See how easy this Maid-Rite Copycatis to make. Watch the video!

The standard Maid-Rite sandwich is a loose meat sandwich made with properly seasoned, soft slow-cooked ground beef and served on a warm, slightly sweetened bread with a hint of sweetness. It has taken us years of experimenting to perfect the recipe, and we now have the ultimate crock pot recipe that we will use again and again. If you’ve never had one before, hurry (do not stroll) to your kitchen and create one right away. Preparation time: 10 minutes Preparation time: 4 hours time taken: 4 hours and 10 minutes in total

Ingredients

  • Warm water, 1 tablespoon dried minced onion, 1 teaspoon low sodium beef base (or bouillon cube), 1 teaspoon low sodium chicken base (or bouillon cube), 2 tablespoons packed light brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon low sodium soy sauce, 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1 teaspoon low sodium chicken base (or bouillon cube). 3-pounds of boneless, uncooked ground beef 8 hamburger buns (optional). Cheese, ketchup, pickles, onions, and mustard are all optional toppings.

Instructions

  1. Set the slow cooker on its highest setting. Combine all of the ingredients (except beef). Using a whisk, mix all of the ingredients. Stir in the steak until everything is well-combined and the beef is well covered. Cook for 1 hour with the lid on. Stir the ground beef occasionally to ensure that it is evenly distributed. After 1 hour of cooking time, remove the lid. Continue to cook on high for another 2 12 to 3 hours (with the lid open) or until the majority of the liquid has been absorbed. Tossing occasionally will help to break up any large pieces of meat. Spoon a generous scoop of the beef mixture onto a heated bread and top it with your preferred toppings. Cheese, ketchup, and pickles are some of our favorite condiments
  2. Serve and enjoy

Donna Elick came up with this recipe. The Slow-Roasted Italian Pork Chop Unless otherwise stated, all rights are retained by The Slow Roasted Italian in 2014. It should be noted that certain posts may include affiliate links. If you purchase a product after clicking on an affiliate link, your pricing will stay same, and The Slow Roasted Italian will get a small compensation as a result of your transaction. Thank you for your support, which allows us to continue developing new recipes.

Maid-Rite Recipe

Maid-Rites are a loose meat sandwich that is popular in the Midwest and is packed with delicious delight. This is my take on it! It is possible that this content contains affiliate links. The latest installment of You Know You’re From the Midwest is here. When… (See versions one and two for more information!) You know you’re from the Midwest when you don’t say “Maid who?” when someone asks who you are. When I tell you that Maid-Rites were on the menu tonight, you’ll believe me! Maid-Rite, a well-known Midwestern eatery, is known for its “loose meat” sandwiches, which are just seasoned ground beef served on a warm bread.

  1. Sounds.
  2. Although I believe it is a bit, they are really awesome.
  3. When Ben told me a tale about a co-worker who was coming from the east coast last month and was asking around for recommendations on where to dine while in town, I had to giggle.
  4. “So it’s a sloppy joe after all.” “There isn’t any sauce,” says the waiter.
  5. “But it’s still just ground beef.”, says the chef.
  6. Just put your faith in me!” HA!
  7. Whatever the case, my mother has a fantastic recipe for Maid-Rites (and, by the way, you can just refer to them as “maid-rites” and everyone will understand what you’re talking about), so I made some for supper.

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Description

Maid-Rites are a popular loose meat sandwich in the Midwest, and they’re packed with delicious pleasure. This is my take on it!

Ingredients

This recipe serves 4-5 people.

  • 1-1/2-pounds 85/15 ground beef (you could use 80/20, but it wouldn’t be as lean)
  • 1 onion, diced
  • 1/2 beef bullion cube
  • 1/2 cup water
  • Pepper. 1/2 cup soy sauce
  • 1 1/2 cup steak sauce
  • Buns

Directions

  1. Cook the meat and onions until they are cooked through, then drain and return to the pan. Add the rest of the ingredients and boil for 30 minutes before scooping into buns (see recipe below).

This dish comes from of Iowa Girl Eats, and it’s ridiculously simple, right?! My maid-rites are usually accompanied by a squeeze of cool ketchup and a handful of salty pickles. I’ll tell you, it’s perfection. These are also a huge hit with the crowd — everyone will like them. Would you want to bring a flavor of the Midwest into your house, wouldn’t you? ~~~~~ Fill up the blanks with appropriate information. If you say, “You know you’re from(fill in your city or state here)when.” Alternatively, do you have any special local or regional cuisine that you would like to share?

Iowa is well-known for its grain and pigs, among other things. Instead of potatoes, you’ll get Idaho potatoes (I can’t tell you how many times I’ve gotten them!).

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When I was diagnosed with Celiac Disease in 2013, I decided to start a blog where I could share tasty and approachable gluten-free recipes prepared using ordinary, in-season ingredients. Welcome! Read on to find out more

Maid-Rite Sandwiches Recipe – Food.com

LOOSE MEAT SANDWICH FILLING that is very DELICIOUS, JUICY, and FRESH. It is important to note that both fresh and dried onions are used in this recipe as you go through it. Please use the onion variety stated in the recipe step you are now in for the best flavor. Despite the fact that this filling is generally served on hamburger buns, it can be messy for small children who are attempting to keep the filling in. For the younger ones, hotdog rolls would be a good option. Onions and mustard are the spices of choice for this particular dish.

  • Sandwiches created by Maid Rite are sold all across the country.
  • This isn’t the case at all.
  • There are others who prefer to use vinegar or sugar in the mix.
  • McDonald’s, you’ve got some competition!
  • Whether it’s fake or real.
  • Variety, as the saying goes, is the spice of life.
  • Unless we have any unusual items on hand.
  • READY WITHIN 25 MINUTES SERVES:6
  • 2tablespoonsdried choppedonions
  • 1 teaspoonsalt (less if broth is salty)
  • 1 teaspoon black pepper

DIRECTIONS

  • Soak the dried onions in water for a few minutes. Cook the ground beef in a heated pan over medium high heat until it is crumbled
  • When the soaked onions have began to soften and expand, add them to the meat along with any residual water (if there is any). As the meat browns, stir it often with a wooden spoon, breaking up the meat into small pieces as you go. The chicken stock, salt, and pepper should be added after the meat has been browned. Cook until the liquid is almost completely evaporated, approximately 10 minutes. Serve the meat on buns with mustard and finely chopped fresh onions on the side. ENJOY

RECIPE MADE WITH LOVE BY

In this recipe, you will find a TASTY, JUICY, LOOSE MEAT sandwich filling. It is important to note that both fresh and dried onions are used in this recipe as you go through it. Please use the onion variety stated in the recipe step you are now in for the best flavor. Despite the fact that this filling is generally served on hamburger buns, it can be messy for small children who are attempting to keep the filling in. For the younger ones, hotdog rolls would be a good option. These are the seasonings of choice for this dish, which include mustard and onions.

  1. Sandwiches created by Maid Rite are sold all across the country.
  2. This isn’t the case at all.
  3. There are others who prefer to use vinegar or sugar in the mix.
  4. McDonald’s, you’ve got some competition!
  5. Whether it’s fake or real.
  6. Variety, as the saying goes, is the spice of life.

You can make modifications to suit your preferences; please share your modifications with me here so that I can test them all. Unless we have any unusual items on hand. “No matter how much I adore chocolate, chocolate syrup will never entice me to try it.”

recipes

Posted on February 12, 2017 by admin | Ground beef, Mustard and Worcestershire sauce with onion and buns; Copycat recipe. Hungry People like you contribute to the success of the Starving Chef. When you make a purchase after clicking on an affiliate link on my website, I may receive a small commission on the side (at no additional cost to you) to assist me in keeping my kitchen operating. Please see our disclosures page for more information. Feeling peckish? Go directly to the recipe. Tavern sandwiches, also known as Maid Rite sandwiches, are made with loose ground beef that is comparable to sloppy joes (but without the sauce) with a blend of sweet onion slices and acidic yellow mustard that is served on a toasted bun.

  • I grew up eating these sandwiches whenever my family and I traveled to my mother’s birthplace of Greenville, Ohio, to see my grandparents.
  • The gum may have been removed, but I’m not sure whether or not the structure was constructed completely of bubblegum (jk).
  • In either case, it undoubtedly contributes to the distinct microbiome of the original Greenville Maid Rites location.
  • Whenever I think of these sandwiches, I am transported back to my youth and the gum-covered building in Greenville, where my family would frequently stop by.
  • Certainly, the fact that both Iowa and Ohio lay claim to being the birthplace of Maid Rites might be questioned – after all, both of these establishments appeared within a few years of each other, so who can say for certain?
  • Because the meat is steamed (in my case, boiled) instead of being cooked in its own fat, Maid Rite sandwiches are unique from other sandwich varieties.
  • To everyone his or her own, you are free to utilize anything you like.
  • So enjoy yourself with whatever you decide.

The onions are then cooked until they are soft and sweet, and then they are combined into the loose meat along with Worcestershire sauce and mustard to finish it off. In order to hold it all together, they are typically topped with extra mustard, pickles, and sometimes cheese as well.

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  • There are 6 servings
  • Preparation time is 10 minutes
  • Cooking time is 15 minutes
  • Total time is 25 minutes.
See also:  What Hotdog?

Ingredients

  • 15 pounds lean ground beef
  • 1 cup water OR beer
  • 1 cup white onion, chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons yellow mustard + more for serving
  • Sweet pickle slices for serving
  • Hamburger buns for serving
  • American cheese for serving
  • 16 ounces lean ground beef

Mouth Feel

SaltySavory SourBitterSweetSpicy

Instructions

  1. One cup of water or beer should be brought to a boil in a big pan or skillet. Cook the ground beef, breaking it up regularly as it cooks, until it is no longer pink. Upon completion of the cooking process, drain and rinse off any residual grease. Wipe the pan clean and then add the onion. Cook for approximately 2-3 minutes, or until the vegetables are softened and beginning to brown. Add the crumbled meat to the pan and mix well. In a large mixing bowl, combine the brown sugar, Worcestershire sauce, and mustard until well blended
  2. To assemble the loose meat sandwiches, toast hamburger buns and top with sweet pickles, mustard, and cheese, if you so choose. Enjoy

Maid Rite Recipe Copycat (Loose Meat Sandwich)

What is a Maid Rite, and how does it work? Remember Roseanne? If you don’t know what a Maid Rite is, remember back to when she was on TV. Do you remember when she started a diner and they offered “loose meat sandwiches” to customers? That’s all there is to it! It’s similar to a sloppy joe, however without the sauce.

What’s the difference between a maid rite and a sloppy joe?

The Maid Rite, also known as the Loose Meat Sandwich, is served without a sauce. You have the liquid and ingredients, but they cook away and the meat becomes “dry,” whereas Sloppy Joes are topped with a thick, rich tomato sauce. It was described to by my ex-husband as the “fall-apart burger,” which he thought was a very apt moniker for the Maid Rite. Ingredients for Maid Rite Listed below are the ingredients you’ll need to prepare these delectable sandwiches:

How to Make the Traditional Maid Rite recipe?

Yes, without a doubt! Cooking on the stovetop is my preferred method, but the following recipe may be readily converted to use in a crock pot:

  • In a pan, brown the ground beef until it is no longer pink
  • Set the slow cooker to a low setting. Stir in the ground meat, spices, and liquid until everything is well combined, then reduce the heat to low until you’re ready to serve

What to serve with Maid Rites?

  • Recipes include: Air Fryer French Fries, Copycat KFC Cole Slaw, Rhubarb Custard Pie, and many more. Here are more than 30 side dishes that pair well with Maid Rites.

Other Delicious Iowa Foods

  • The following are copies of Casey’s Breakfast Pizza: Air Fryer Breaded Pork Tenderloin Sandwich
  • Copycat Carlos O’Kelly’s Queso
  • Copycat Taco John’s Potato Oles
  • Copycat Carlos O’Kelly’s Enchilada de Monterrey

More Ways to Have Maid Rites!

  • A few of my favorite things are: Maid Rite Biscuit Bites, Maid Rite Sliders with Cheese, and the Maid Rite Crescent Braid.

Maid Rite Recipe

  • Essentially, the Maid Rite is a loose meat sandwich – and this Iowa Maid Rite Copycat Recipe will teach you how to make my favorite local dish. Preparation time: 5 minutes Cooking Time: 20 minutes Time allotted: 25 minutes CourseEntreeCuisineAmericanServings8burgers Calories166kcal
  • To brown the ground beef and onion, slice them up into little bits with a sharp knife until they are small. Combine the bouillon, water, brown sugar, apple cider vinegar, Worcestershire sauce, and soy sauce in a large mixing bowl. Continue to chop the ground meat while stirring. Continue to cook until the liquid has evaporated. Fill a cheap hamburger bun with a big amount of meat and top with pickles and mustard, and you’ll be basking in the delights of the Iowa Maid Rite.

Serving:1burger Calories:166kcal Carbohydrates:24.1g Protein:7.7g Fat:4g 1.2 g of saturated fat Cholesterol:11mg Sodium:495mg Potassium:106mg Fiber:1.1g Sugar:4.9g Calcium:65mg Iron:2mg Copycat, Iowa, and maid rite are some keywords to keep in mind.

Reader Interactions

An instruction handbook for the original Maid Rite franchise exists, which I was able to study in part few years ago. I reside in Greenville, Ohio, and there has been a Maid Rite franchise here since 1933, according to the company. They have perfected the recipe to the point that there is a line out the door most of the day. The first and most important thing to remember is that there will be NO CATSUP. The meat should be extremely lean, preferably bull flesh if at all feasible. It should be heated, but not browned, before serving.

  • While it’s cooking, season it with white pepper, salt, and a pinch of sugar.
  • Taste occasionally and make any necessary adjustments to the flavor.
  • This is the only and only Maid Rite that I have ever visited; it is the flavor that I want to replicate now that I am too far away to stop by any more.
  • I’m a sucker for maid rituals!
  • I make this recipe using 5 pounds of 93 percent lean ground beef, 2 teaspoons of salt, a packet of Lipton onion soup mix, 2 tablespoons of mustard, 1 can of beef broth, and 4 tablespoons of name brand Worcestershire sauce.
  • I use half of a 2 liter bottle of coke for this purpose.
  • Every half hour, give it a good stir.

More than anything else, you want the fragrance of the Worcestershire onion to overpower everything else.

You have no way of knowing which is which!

They were just fantastic.

We have a Dairy Queen in our neighborhood that produces their own version, which they name Burg-Rites, and they are really excellent.

Hello Mary, have you tried making this in a crockpot?

I’m thinking of preparing Maid Rites for some friends here in Arkansas, but I’d want to prepare it in my Crock Pot instead.

Carolyn K.

If they are open when I get home, Maid-Rites is the first place I go when I get home.

I’m hoping that this one comes closer.

We had just finished eating at Maid-Rites in Greenville and were looking for recipes.

Back in the 1960s, my friends and I used to “drive” across the parking lot of a Made Rite.

Now that I’m a Minnesota resident, I’ve discovered two Made Rite eateries.

I have successfully substituted ground turkey for ground beef with good results.

You’ve got to enjoy maid-rites.

If you want the finest, come to us from the Midwest!

In reality, the original recipe said that commercial-grade beef should be used.

At addition, they cut all of the onions in that location.

My grandma asserted that the cook had confided in her that the secret ingredient was Coca-Cola—stewing the ground beef in Coca-Cola seemed to work wonders, she claimed.

Yes, you are totally correct!

They’re just fantastic!

Mr.

I did add a half-can of Coca Cola to the mix.

Evelyn Wildman (Washington) responds as follows: I started working at Maid-Rite in Aurora, Colorado, when I was 17 years old, and I still cook the meat there every day.

It’s just seasoned meat that’s been cooked on a steamer table.

Simply create your version in the manner in which you choose and stop thinking about what other people think.

A crazy loose-meat burger, to be precise.

Linda Mathews (United States of America) responds: Evelyn, I appreciate your thoughts and believe I would enjoy having a beer with you!

You’re the only one who’s debating in this topic, and that’s saying something.

WHAT, however, IS THE SEASONING?

At the time, there was only one mom and pop restaurant, and my father worked there as a young man.

He trained me and sworn me to secrecy throughout the process.

there will be no catsup (tho sometimes I like catsup on it).

Mustard and a dill chip are an absolute essential.

One is common, while the other is something you’d never imagine.

Perhaps this is where Worcestershire sauce and cola came into play?

I agree with you, Theri.

In the event that someone bothers to visit Maid-Rite.com, they claim that their approach is to steam the beef, braise it in their secret sauce, and steam the bun in addition.

One has the sound of Coy Coss, while the other has the sound of Lice Binegar.

Audrie (Florida) responds as follows: One of the ingredients is a little amount of soy sauce and a small amount of rice vinegar.

Served on a hot bun, wrapped in paper to allow steam to escape, then topped with mustard, chopped onion, and a side of pickles.

I used to live in Ohio, but now I reside in Idaho.

It was necessary to wait in line for a table.

I’m hoping that this recipe is similar to or identical to theirs.

Vicki Larabee (Texas) expresses her gratitude for having discovered this website.

After the doctor informed them that I was on the way, my mother and grandmother attended maid rites to celebrate.

I’m holding out hope that they’ll come back to the area.

Marillyn (Missouri) responds as follows: Vicki, there is a Maid Rite in the city of Rolla, Missouri.

This is how I go about creating Maid Rites: Approximately 1 pound of ground beef and 1/4 cup finely chopped onion are cooked in 1 cup of water, with the beef crumbled after it has been chopped.

Put the pan back on the stove.

Cook until all of the water has been absorbed.

If my recollection serves me correctly, there was nothing else in the Maid-Rite but hamburger, water to steam it with, and salt.

The only thing I recall doing to it when I worked there was thickening it a little with a little flour and seasoning it with a few seasonings, but that was the extent of our modifications.

I’ve inquired of my mother about what constitutes a maid-rite, and Garry is correct.

All you need is an onion, some salt, and some steam!

Lloyd Eldon Leezer, Jr.

It appears that different Maid-Rite restaurants in different parts of the country may have had their own special recipe for the meat, rather than all of them making the meat in the same way as everyone else.

It has been brought to my attention that Pepsi is being used for those of you who drink Coca-Cola or Root Beer in your ceremonies.

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The last Maid-Rite sandwich I tried was in Peoria, Illinois, and it didn’t seem to taste quite the same as the ones I’d had in the past.

It was necessary to have a Maid Rite.

I’ll report back if it tastes anything like the real thing.

I grew up just outside of Canton, and my family and I would frequently stop there for sandwiches.

Thanks!

It was a pretty frequent location to dine in practically every town.

According to a past owner of a Maid rite, she said the there was just one recipe and it was to be kept secret.

The closest thing we have now to a Maid Rite is a crumble burger joint in Austin, Minnesota, which is close but not quite the same.

If there is a headquarters for the Maid Rite franchise system, please bring them back to life!

They are not sweet, and they are never served with ketchup, according to Scott Northup of Ohio.

T.

Muscatine, Iowa, is where my father grew up, and it is also where they were initially created (made rite).

Grandpa worked for Ralston Purina in Muscatine before retiring.

I remember my family traveling from Waterloo, Iowa to Des Moines to see my grandmother, and stopping in Marshalltown to eat MaidRites.

Only steamed hamburger (cooked with salt), chopped fresh onions, and mustard were served on a steamed bun with lettuce and tomato.

Kathy Jones (United States) writes: I have made this recipe and it is delicious.

My grandma lived in Spickard, Missouri, so we would travel there to see her. We always seemed to arrive in Trenton at the perfect moment to make a pit stop. I really miss the location. Joe Haggard (Ohio) responds: “Mercer is where my family comes from.” I went to Trenton for a treat a few of times.

Loose Meat Sandwiches {Maid-Rite Recipe}

LOOSE MEAT SANDWICHES are a family favorite in our home! This is such a simple and entertaining take on burgers, inspired by the Maid Rite recipe. The beef is cooked in a flavorful sauce, which imparts a great deal of flavor to the meat. Please accept my apologies. Sandwiches with a lot of loose meat? That is a moniker that I despise. Maid Rite Burgers is the name we give these sandwiches since they are inspired by a local hamburger business that serves loose meat burgers. Is there a Maid Rite store in your area?

It’s really good!

Much more entertaining than a typical cheeseburger, plus there’s no need to bother about heating up the grill first.

(While we’re on the subject, our homemade sloppy joe sauce is very delicious.) I grew up eating these Maid Rite sandwiches, and now I’m feeding them to my children as well!

Ingredient list:

Ground Beef — We prefer to use lean ground beef, but you may use whatever you have on hand. Buns for hamburgers — they are also delicious on Hawaiian rolls! Worcestershire Sauce – This sauce infuses the meat with a delicious taste that is hard to resist. Onion Powder is a powder made from onions. Ingredients: Garlic powderBeef brothToppings: Dill pickles and mustard are our go-to burger toppings, but any burger topper would work here. You make your own decisions!

How to make Maid Rite Burgers (aka loose meat sandwiches):

Continue to heat until the meat is browned, adding in the Worcestershire sauce, garlic powder, and onion powder as needed to taste. Note: It is well worth the extra work to butter and cook the hamburger buns on a griddle or pan before serving them.

Leftover Hack!

Make a burger burrito out of the leftovers you have! Stack french fries on top of a huge flour tortilla filled with meat and ketchup and mustard, then roll it all up like a burrito to serve. Our children are completely smitten with ‘burger-ittos!’

What Readers are Saying!

The other week, I was scrolling through my Pinterest saves for something simple to make for supper when I came across this. I stumbled upon this recipe and have tried numerous variations on it, but have yet to find one that I particularly enjoy. Until I came up with them! OMG! Pure and simple awesomeness! They were so delicious that my husband requested them for supper this evening, and I was instructed to prepare extra for one of his friends since he has been raving about them all week, and as a result, we will have company for dinner.” Paula K.

Recommended burger toppings:

  • Cheese — You may use whatever type of cheese you like, but we prefer American on a burger. Pickles
  • Ketchup and Mayo
  • Ketchup and Mustard
  • The addition of salty, crispy potato chips to burgers isn’t a standard burger topper, but it’s how my children choose to consume their Maid Rite burgers, and I have to agree that it’s delectable
  • Sauce for steak

More burger recipes for you to try:

  • Turkey burgers
  • Buffalo chicken burgers
  • Double double animal style burger
  • Cheeseburger soup
  • Turkey burgers

Prep5minutes Cook30minutes Total35minutes

  • 3 1/2 cups beef broth, 1 pound lean ground beef, 1 table spoon Worcestershire sauce, 2 teaspoons onion powder, 1 teaspoon garlic powder, 1/2 teaspoons salt, 1/2 teaspoon powdered pepper, 4 hamburger buns, pickles for serving and mustard for serving
  • In a large pan, combine the ground beef and spices and cook over medium heat, disintegrating the meat as it cooks, until the meat is cooked through. Don’t drain the fat. Bring the beef broth to a boil in a saucepan over high heat. Reduce the heat to a simmer and cook for 30 minutes, or until the liquid has evaporated, stirring occasionally. Beef should be placed on buns and topped with pickles and mustard.

291 kcal per sandwich|1 sandwich per serving (15 percent ) |24g of carbohydrates (8 percent ) |Protein content: 30 g (60 percent ) |Fat:8 g |Diet: (12 percent ) |3 g of saturated fat (19 percent ) 1 gram trans fat|70 milligrams cholesterol (23 percent ) | Sodium: 958 milligrams (42 percent ) 552mg (16 percent) potassium | 1 g dietary fiber (4 percent ) |Sugar (g): 3 g (3 percent ) |Vitamin A:5IU|Vitamin C:1mg|Vitamin E:5IU (1 percent ) |Calcium: 100 milligrams (10 percent ) |Iron:5 milligrams (28 percent ) The Main Course is the first course in the sequence.

Cuisine:American Keyword:sandwich This recipe was first published in August 2016 and has since been updated. The most recent revision was made in February 2021.

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SERVES 8-12 PEOPLE|ACTIVE TIME 10 MIN| SERVES TIME ALLOWED IN TOTAL 4 Hours is the time limit. Ten minutes are allotted. Grandpa Jerry’s recipe has been modified. 1 cup hot water (optional) 1 tablespoon finely chopped onion (dry) 1 teaspoon beef base with low sodium (or a bouillon cube) 1 teaspoon low-sodium chicken base (optional) (or a bouillon cube) 2 tablespoons light brown sugar that has been packed 2 tbsp apple cider vinegar (optional) 1 tablespoon soy sauce with reduced sodium Worcestershire sauce (around 2 tablespoons) raw ground beef (three pounds of lean ground beef) 8 hamburger buns (or whatever number of buns you like).

  1. Cheese, ketchup, pickles, onions, and mustard are all optional toppings.
  2. Combine all of the ingredients (except beef).
  3. Stir in the steak until everything is well-combined and the beef is well covered.
  4. Stir the ground beef periodically to break it up.
  5. Cook on high for another 2 12 to 3 hours (with the lid open) or until most of the liquid has been absorbed by the vegetables.
  6. Serve a large portion on a heated bread and top with your preferred toppings, all served with a slotted spoon.
  7. Prepare the dish and serve it to your guests.
  8. Unless otherwise stated, all rights are retained by The Slow Roasted Italian in 2014.

Loose Meat Sandwich Recipe (Maid Rite Copycat)

Flavorful ground beef is used in a loose meat sandwich, which is cooked loose rather than packed like a hamburger. The key to our recipe’s sweetness and tanginess comes from a few hidden components. Go to the following page:

  • In addition to the secret ingredients, there are more recipes, as well as reviews.

This dish was adapted from the Maid-Rite sandwich recipe, which we served for our Iowa state supper. Or, at the very least, according to what I’ve read online. I’ve never gone to Iowa, and I’ve never had a Maid-Rite sandwich, either. As a result, I am not claiming that this is a perfect duplicate. However, I do assert that it is a delectable sandwich. Depending on where you reside, the loose meat sandwich is referred to by a variety of other names. It is known as a Maid-Rite in Iowa. In some parts of the Midwest, it is referred as as a Nu-Way, a steamer, a Big T, a loose hamburger, a Tastee, or even a tavern sandwich, among other things.

Without the sauce, it’s almost like a sloppy joe sandwich.

Secret Ingredients

A loose meat sandwich is made by boiling ground beef in a variety of delicious liquids until it is tender. This enables the beef to absorb a lot of flavor from the seasoning. Apparently, Maid-Rite utilizes root beer in its sandwiches, according to rumours. They will only acknowledge to employing a syrup that has the appearance of root beer, but it is commonly believed to include a hidden component that is not disclosed. Our loose-meat sandwich was made possible by the addition of two “secret” ingredients: root beer and pickle juice!

It appears to be an unusual combo, doesn’t it? But it was successful! It enhanced the taste of the meat while also making it sweet and tangy! Everyone in my family, including my pickle-hating relatives, agreed that it was excellent.

Toppings

The ideal toppings for a loose meat sandwich are hotly contested amongst sandwich enthusiasts. Some people believe that a pair of pickles is the only proper garnish. Others choose to top their burgers with cheese, ketchup, mustard, and chopped raw onions. I say, customize it to your liking! In my opinion, there is only one thing that must be done, and that is to serve it on a toasted bun. Most importantly, it prevents the sandwich from becoming a soggy mess by adding fantastic taste and texture to the sandwich.

  1. For this dish, I like to use 85 percent lean and 15 percent fat.
  2. Is it possible to cook this in a slow cooker?
  3. This is a fantastic dish to make in a slow cooker!
  4. In addition, you may have a lot of liquid in the pan, so if your slow cooker has a saute function, sauté for a few minutes with the lid off before serving.
  5. Sandwiches made with loose meat may be readily frozen.
  6. They will keep for around 3 months in the freezer!

More Recipes

recipe by: In Iowa, this sandwich is referred to as a Maid-Rite sandwich! Ground beef with a rich flavor that is cooked loose rather than compacted like a hamburger. The key to our recipe’s sweetness and tanginess comes from a few hidden components. Preparation time: 5 minutes Cooking Time: 25 minutes Time allotted: 30 minutes Introduction to the CoursePrinciples of the CoursePreliminary Course CuisineAmericanServings4Calories404kcal

  • 1 pound of beef
  • 13 cups finely chopped or grated onion
  • 14 cups dill pickle juice
  • 5 ounces root beer
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 12 teaspoons salt
  • 12 teaspoons pepper
  • 4 hamburger buns, divided for serving
  • 2 tablespoons butter Cheese, ketchup, mustard, and pickles are some of the most popular toppings.
  • In a large pan over medium-high heat, brown the ground beef with the chopped onion until the meat is crumbled. Cook until the outside is mostly browned, but there is still some pink in the center
  • To the pan, add the pickle juice, root beer, garlic, and Worcestershire sauce. Bring to a boil, then cover and turn the heat down to medium-low to keep it warm. Cook for 20 minutes at a low heat. The liquid should be simmering rather than boiling. Remove the lid and continue to simmer until the majority of the liquid has been soaked up. Cook for another minute, season with salt and pepper, and then serve. When you’re ready to serve, butter your buns and arrange them on a baking sheet with the cut side facing up. Preheat the broiler on high for 1 minute, or until the buns are gently toasted, on a baking sheet placed on the top shelf of your oven. Scoop the meat onto the buns and sprinkle with your favorite toppings.

Calories:404kcal

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