How To Make Meatball Sandwiches? - L'Espresso Bar Mercurio

How do you make homemade meatballs?

Directions Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands. Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly. Roll the mixture between the palms of your hands to form a 1 1/2″ meatball. Arrange each meatball on a baking sheet.

What do you put on a meatball sub?

Toppings for Your Meatball Subs

Sliced Provolone Cheese.
Shredded Mozzarella.
Grated Parmesan.
Marinara Sauce (or your favorite pasta sauce)
Alfredo Sauce.
Sliced Bell Peppers.
Sliced Onions.
Fresh Basil.

What goes well with meatball sandwiches?

What to Serve with Meatball Subs: 9 Savory Side Dishes

Creamy Coleslaw. Coleslaw always makes a good pairing with any sandwich, and a meatball sub is no exception.
Pasta Salad.
Chips and Salsa.
Baked Potato Wedges.
Salad.
Desserts.
7. Fruits.
Shortcake.

What is Subway meatball sub made of?

MEATBALLS Beef, water, bread crumbs (toasted wheat crumbs [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, soybean oil, yeast), textured soy protein concentrate, seasoning (dehydrated onion and garlic, salt, spice, dehydrated parsley, soybean oil),

How do you keep meatball subs from getting soggy?

Toasty bread: Soggy meatball sandwiches are the worst. And the best way to avoid soggy sandwiches is to build your sub on lightly toasted bread. And for this recipe, we’re not just going to toast the bread but turn it into buttery, perfect toasted garlic bread.

Is Mayo good on a meatball sub?

In a small bowl mix the mayonnaise, Cajun seasoning, and hot sauce. Put both the relish and mayonnaise topping into the refrigerator while you wait for the meatballs to cook. Cut the buns in half, add the relish, 3 meatballs per sub, and drizzle with the spicy mayo, and top with slices of pickled jalapenos. Enjoy!

Who makes the best meatball sub?

Best Fast Food Meatball Subs

#4 – Potbelly Sandwich Works. Despite being #4 on the list, Potbelly’s meatball subs are not the worst thing in the world.
#3. Quiznos.
#2 – Subway.
#1 – Jersey Mike’s. Jersey Mike’s just recently opened up near my work and I’ve been hooked since the first time we went.

What vegetable goes with meatball subs?

What goes with meatball subs?

A simple green salad dressed with Italian Balsamic Vinaigrette.
Easy Broccoli Casserole.
10-Minute Creamy Cucumber Salad.
Garlic Roasted Broccoli Recipe.
2-Ingredient Italian Sugar Snap Peas.
Perfect Oven Roasted Asparagus.

What is the best pasta to serve with meatballs?

Don’t use just any noodle. Tube pasta holds the sauce and makes it easy to get a forkful of noodle with each bite of meatball. If you wanted to serve this with spaghetti or fettuccine, you could, but I highly recommend rigatoni or ziti.

What goes with barbecue meatballs?

What do you serve with BBQ meatballs for dinner?

mashed potatoes.
rice.
crusty bread (which, note to self, is different than rolls from a can)
potato salad.
Mac and cheese.
baked potatoes.
baked beans.
sweet potato fries.

What meat does subway use for meatballs?

It contains ground beef, ground pork, bread crumbs, and some seasonings to spice things up. The marinara sauce is likewise basic, containing just a small amount of onion, seasoning, and tomato puree, as well as half a teaspoon of sugar, to sweeten things up.

How bad is a meatball sub from Subway?

With multiple meats featured, it’s not surprising that this popular sub is high in fat and sodium. If you order it with Italian Herbs And Cheese Bread and add the olive oil blend, the calorie count goes up to 630. 4. Meatball Marinara With Cheese (530 calories).

Why do subs get soggy?

Warm ingredients tend to give off condensation (which can make bread soggy), so cold or room-temperature ingredients are your best bet for sandwiches that will keep.

How do you dry a soggy sandwich?

You can cook (or dry out) wet bread in a toaster oven, or in a skillet on the stove, or a baking sheet in a regular oven.

What goes on Meatball Marinara?

The Meatball Marinara salad is the ultimate cravings crusher. Hot Italian-style meatballs in marinara sauce and a sprinkle of Parmesan cheese, all sitting on top of your favorite greens and veggies. Yes!

Meatball Sub

Meatball Subs are a beloved meal that is great for feeding a crowd and is simple to prepare! A rich tomato sauce is cooked with tender juicy home-made meatballs (or frozen meatballs in a hurry) before being put on a bun and topped with cheese. The sandwiches are grilled until the bread is golden brown and the cheese is bubbling, resulting in the ideal mouthful! This very hot submarine-style sandwich is stuffed with meat, sauce, and cheese! The perfect dish to offer for lunch, supper, or at your next game day party!

Meatball Subs for a Crowd

Served between lightly toasted garlic submarine buns, stuffed with handmade meatballs and coated in a rich tomato sauce or marinara sauce, then broiled till hot and bubbling. When I make handmade meatballs, I make a batch or two ahead of time and freeze them so that I can use them in recipes like this one. Meatballs can be frozen raw or cooked, which means you may bake them to use in sandwiches or to add to Meatball Soup for a quick evening dinner. Meatballs can be frozen raw or cooked. If you’re pressed for time, you may create Crockpot Meatballs, which are quick and easy to prepare (the meatballs go in raw and are cooked right in the crockpot).

For a large group of people, make the meatballs ahead of time and keep them warm in a slow cooker so that your visitors may serve them themselves.

How to Make Meatball Subs

Putting together these meatball subs is really simple! This is especially true when you start with Crockpot Meatballs!

Lightly butter the submarine buns and sprinkle with garlic powder to finish them off. Toast till golden brown
Cooked meatballs should be placed in each bun. A total of 3-4 meatballs should fit depending on their size. Distribute a little amount of extra sauce equally over each roll. Sprinkle a good quantity of cheese over the top and broil until hot and melted

What Toppings do you Put on a Meatball Sub

Lightly butter the submarine buns and sprinkle with garlic powder to finish them off! Until golden brown, toast the bread. Each bun should have a meatball in it. A total of 3-4 meatballs should fit into the dish, depending on its size Spoon a little amount of extra sauce over each roll and distribute it evenly. Sprinkle a liberal quantity of cheese on top and broil until melted and bubbly;

What is the Best Bread for Meatball Subs

Any long roll, such as a submarine sandwich bun, a sub bun, or a hoagie roll, will suffice for this use. In a pinch, a hot dog bun will suffice, however it will be thinner and the meatballs may be too large for it because of their size. For this dish, I love white buns, but you may use whole wheat or whole grain buns if that is what you want. Don’t miss theGarlic Butter!

More Great Sandwich Recipes!

Reuben Sandwich Sliders– Perfect for gatherings
Slow Cooker BBQ Beef Sandwiches
Slow Cooker Pulled Pork Sandwiches with Zesty Slaw
My favorite Reuben sandwich is the Reuben with Swiss cheese. Dr. Pepper Crock Pot Pulled Pork Recipe–Delicious
French Dip Sandwich
Dr. Pepper Crock Pot Pulled Pork Recipe–Delicious

Meatball Subs

Preparation time: 20 minutes 15 minutes to prepare Time allotted: 35 minutes Servings4servings Garlic Cooked till golden brown, buttered buns filled with succulent meatballs and tomato sauce are topped with cheese and baked until golden brown.

16 premade meatballs or handmade meatballs (see recipe below). 2cupspasta sauceor marinara sauce
s4hoagie rolls
s4tablespoonsgarlic butter
s1cupshredded provolone or mozzarella cheese

Meatballs (or use frozen meatballs if preferred)

1#lb. lean ground beef
1 egg
12 cup seasoned bread crumbs
12 teaspoon Italian spice
12 teaspoon onion powder
Season with salt and pepper to taste

FollowSpend with Pennies on Pinterest for more information.

Prepare meatballs according to package directions, or for handmade meatballs, combine all of the meatball ingredients in a large mixing bowl. Roll into 1-inch balls and set on a baking sheet lined with parchment paper. Bake at 350°F for 20 minutes, or until the potatoes are tender. Simmer covered for 10 minutes after placing the cooked meatballs in a pot with the pasta sauce
In the meantime, put garlic butter into each roll. Preheat the broiler and broil the rolls until they are golden brown, about 3 minutes. Rolls should be arranged in a 9×13 baking dish. Place 4 meatballs in each bun and top with a little amount of sauce and cheese
Serve immediately. Cook under the broiler for 2-3 minutes, or until the cheese is melted. Additional sauce can be served on the side to dip into if desired.

Calories:681, Carbohydrates: 40g, Protein: 33g, Fat: 43g, Saturated Fat: 22g, Cholesterol: 121mg, Sodium: 1609mg, Potassium: 645mg, Fiber: 2g, Sugar: 10g, Vitamin A: 1440IU, Vitamin C: 9mg, Calcium: 492mg, Iron: 12.7mg, Iron: 12.7mg, (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used). Course Main Course CuisineAmericano courtesy of SpendWithPennies.com.

Dessert The content and photos are protected by intellectual property rights. We invite you to share this dish with your friends and family. It is extremely forbidden to copy and/or paste whole recipes into any social media platform. Please see my photo usage policy, which may be found here.

Meatball Sandwich

Ingredients

The original recipe makes four servings. The ingredient list has been updated to match the number of servings stated.

Directions

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) (175 degrees C). A medium-sized mixing basin should have enough room to gently mix the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg together. Form the meatballs into 12 balls and arrange them on a baking tray
Bake for 15 to 20 minutes, or until the potatoes are cooked through, in the preheated oven. In the meantime, split the baguette in half lengthwise and take part of the bread from the interior to create a well for the meatballs to rest in while cooking. Apply olive oil and season with garlic powder and salt after sprucing up the dish. During the last 5 minutes of the meatball’s cooking period, place the baguette in the oven to get gently toasted
While the bread is toasting, simmer the spaghetti sauce in a skillet over medium heat until it is slightly thickened. When the meatballs are finished cooking, move them to a serving dish using a slotted spoon. Using a spoon, spoon the mixture over the baguette and top with slices of provolone cheese Return the dish to the oven for 2 to 3 minutes to allow the cheese to melt completely. Allow to cool somewhat before cutting into portions and serving

Nutrition Facts

350 degrees Fahrenheit should be set for the oven (175 degrees C). A medium-sized mixing basin should have enough room to gently combine the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. In a baking dish, arrange 12 meatballs; bake for 30 minutes at 350°F. 15 to 20 minutes or until the chicken is cooked through in the preheated oven is sufficient. In the meantime, split the baguette in half lengthwise and take part of the bread from the interior to create a well for the meatballs to rest in later.

During the last 5 minutes of the meatball’s cooking time, place the baguette in the oven to get gently toasted.

Use a slotted spoon to transfer the meatballs to the sauce after they’ve finished cooking.

Return the pan to the oven for 2 to 3 minutes to allow the cheese to melt completely.

Meatball Sub Sandwich

Serves 6 people
Preparation time: 10 minutes
Cooking time: 25 minutes
Calories: 640

We’re simply going to go ahead and declare this to be the finest meatball sub recipe that has ever been created. Due to the simple fact that it IS.

The Ultimate Meatball Sub Sandwich Recipe

Is there anything better than a warm, toasted meatball sub sandwich that is a little sloppy? Marinara sauce (store-bought or homemade—either works!) and large juicy, tender meatballs are cooked in garlicky hoagie buns before being covered with mozzarella and baked until the cheese is melted and the bread is crisp and golden. This is a go-to comfort supper in our house, and it’s also a terrific option for feeding a large group of people as well. We’ll show you how to make a homemade meatball sub in just a few simple steps!

Classic Italian Meatballs Are The Key To A Great Meatball Sub

It goes without saying that superb meatballs are the foundation of a terrific meatball sub sandwich. And while we’ve prepared more than our fair share of meatballs throughout the course of our lives (more on that later), it was here that our passion for meatballs was sparked. With traditional Italian meatballs that have been precisely seasoned and blended with a gentle hand. There’s nothing surprising about this recipe; it’s made entirely of standard meatball components and has no fillers. In addition to the standard seasonings of salt and pepper, the following ingredients will be required to prepare meatballs for your meatball sub:

Ground beef is a type of meat that is ground and seasoned. Look for a combination that is 80/20. a mild Italian sausage that has been ground
Italian parsley
Garlic
Italian-style breadcrumbs (these are the sort that have herbs like parsley and oregano added into them)
The following ingredients: egg
Parmesan cheese

How To Make Meatball Subs

Making meatball subs may appear to be a daunting task, but we’ll break it down to show you just how doable it is in the long run. All you’ll need to do to make this meatball sandwich recipe is the following:

Make your meatballs by mixing and rolling them. Bring along the youngsters to assist with the rolling! It’s entertaining and quite simple—especially if you’re not concerned about having a perfectly shaped meatball
Prepare the meatballs! Cook the meatballs in tomato sauce (jarred or homemade, whatever you have on hand) for about 20 minutes, stirring occasionally. Prepare the submarine rolls by brushing them with a little olive oil and sprinkling them with garlic powder. Finish! Meatballs are placed into the rolls, which are then topped with mozzarella and placed under the broiler until the cheese is melted.

What To Serve With Meatball Subs

Is a meatball sandwich a meal that necessitates the consumption of side dishes?

Perhaps, perhaps not. However, it’s entertaining to go all out, especially if you’re serving meatball sandwiches to a large group of people. Here are a few side dishes that we recommend serving with them:

Italian Salad
Perfectly roasted Broccoli
Roasted Zucchini with Parmesan
Mediterranean Wedge Salad
And more.

Tools You’ll Need

A 9×13 baking dish, a large mixing bowl, and a large saucepan

There’s Just No Sub for this Sub Sandwich

After months of testing and tweaking, we now have a formula that is just perfect. At least, that’s what we believe! Please try this meatball sub recipe and report back to us on how it turned out, okay? Post a photo and tag us on Instagram with the hashtags @themodernproper and themodernpropers so that we can see what you’ve been up to! Enjoy your meal!

Meatball Sub Sandwich

Serves 6 people
Preparation time: 10 minutes
Cooking time: 25 minutes
Calories: 640

Ingredients

6 hoagie rolls, 4 tablespoons olive oil and 2 tablespoons garlic powder
1 pound ground beef
1/2 pound mild italian sausage, ground or links with casing removed
1/3 cup Italian parsley, finely chopped
4 garlic cloves, finely chopped (1 tbsp)
1/2 cup Italian style breadcrumbs
1 egg
3/4 cup Parmesan cheese, freshly grated
1 tspSalt
1 tspPepper, freshly ground
3 cups Marinara sauce, store bought shredded mozzarella cheese
Arugula

Method

In a large mixing bowl, combine the meat, sausage, parsley, garlic, bread crumbs, egg, parmesan cheese, salt, and pepper. Carefully incorporate all of the meatball ingredients with your hands until they are completely blended, being careful not to overwork the mixture. Once all of the ingredients are incorporated, roll them into 24 meatballs, each containing about 2 teaspoons of meat. A big pot filled with marinara and meatballs should be brought to a low simmer. Cook for 10 minutes with a cover on top of the pan. Cook for another 10 minutes after removing the lid. To prepare hoagie buns for assembling, brush the insides with olive oil and sprinkle with garlic powder while the meatballs are cooking. Preheat the broiler to high heat. In a 9×13 baking dish, lay the hoagie rolls and top each with four meatballs. Bake for 30 minutes. Mozzarella should be placed on top of each meatball sub. Remove from oven and place baking dish under a broiler for a few minutes to allow cheese to melt
Garnish with more parsley and serve immediately. ** Meatballs can be frozen either raw or cooked, depending on your preference. Place raw or cooked meatballs on a baking sheet lined with parchment paper and place in the freezer for one hour. Transfer the frozen meatballs to a freezer bag and seal the bag. Prior to sealing, remove any excess air and store flat in the freezer for up to 3 months

640 calories
50 grams of protein
28 grams of carbohydrates
35 grams of total fat
1 gram of dietary fiber
Cholesterol153 milligrams
Sodium1411 milligrams
Total sugars2 grams

Any questions?

Do you want to switch up some of the ingredients? Uncertain about a stage in the procedure? To submit a question, click the Ask a Question button above. We’re here to assist you

Jaclyn Bishop

4 (6-inch-long) sub, hero, or hoagie rolls that have been split lengthwise but have retained their attachment on one side
1 egg
Kosher salt and freshly ground black pepper
2 garlic cloves, peeled and minced
Extra-virgin olive oil, which is used for frying
Ground beef (at least 15 percent fat)
12 cup finely grated Parmesan, plus additional for serving
2 tablespoons chopped basil leaves, plus additional for serving 3-4 slices mozzarella or provolone cheese
2 cups marinara sauce (from a 24-ounce container or cooked from scratch)

Preparation

High broiler setting with the rack no more than 6 inches from the heat source is recommended. (If you don’t have a broiler, see to Tip.) Scratch out a small amount of the inside of the rolls with a fork till you get around 1 cup bread crumbs. In a large mixing bowl, combine 1/2 cup water, the egg, 1 teaspoon salt, and several grinds of pepper. Stir well to combine. 1 garlic clove, finely grated, should be added to the mixture and stirred to incorporate. Allow for 5 minutes of resting time before lightly greasing a large (12-inch) oven-proof pan with olive oil. To the bread crumbs, add the meat, Parmesan, and basil, and mix thoroughly. Stir with your hands until everything is well blended, being careful not to overmix. Roll the dough into 12 balls (each weighing approximately 2 heaping tablespoons/2 ounces) and drop them in the pan as you go. Cook the meatballs under the broiler for 5 to 7 minutes, or until they are browned and nearly cooked through
Transfer the skillet to the stovetop. In a medium-sized saucepan, combine the marinara sauce and meatballs, stirring to coat the meatballs, and cook over medium heat while toasting the rolls: Spread out on a baking sheet and broil for 1 to 2 minutes or until the rolls are gently browned on the bottom. Rub the second garlic clove into the cut sides of the roll
Divide the meatballs and sauce among the rolls
And then sprinkle with mozzarella cheese to finish. 1 to 2 minutes under the broiler, or until the mozzarella is melted and browned in places. More grated Parmesan, basil leaves, and freshly ground black pepper can be sprinkled over top.

If you don’t have a broiler, you may cook this dish in a 450-degree oven instead. The meatballs will take around 15 minutes to cook through (or you may sear them on the stovetop), and the toasting of the bread and melting of the cheese will take 2 to 4 minutes each.

Italian Meatball Subs

Marinara sauce with homemade beef parmesan meatballs and melted mozzarella cheese served on toasted bread is a classic combination. Getting your hands on a very hefty meatball sub topped with thick tomato sauce and melting cheese, all while eating it on buttery toasted bread, is an extremely warm and cozy experience. When my husband and I see a meatball sandwich on the menu, we are immediately interested. In my lifetime, I have consumed my fair share of meatball subs; thus, it was time to make them from scratch at home at a fraction of the cost!

It all starts with a juicy, tasty meatball, which is the first step.
The idea is to brown the meatballs on both sides by sauteing them in extra-virgin olive oil for a few minutes at a time.
This is what keeps it so juicy and delicious.
This is the most delicious meatball sub dish on the face of the world!

How to make Italian Meatball Subs:

Prepare the meatballs by beginning with high-quality ground beef (ideally 80/20, which provides the appropriate amount of fat for a juicy meatball). If you use 85/15 ground beef, the meatball will be a little less moist. In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, panko bread crumbs, fresh parsley, egg, and parmesan cheese. I prefer to include my hands into the process to ensure that everything is well-integrated. Roll the meatball mixture into big balls, varying in size based on your preference. In a large pan, heat the extra-virgin olive oil over medium-high heat until shimmering. Using a slotted spoon, drop the meatballs into the hot oil and cook for 5-7 minutes, rotating once to brown both sides. In the meantime, prepare your own homemade marinara sauce or heat canned marinara sauce in a big saucepan until it is hot. Once the meatballs have been browned, take them from the oil and set them in a saucepan of boiling marinara sauce to finish cooking. Allow for around 20 minutes of simmering time on low heat, or until the meatballs are cooked thoroughly. Make a half-cut in the bread, being careful not to cut all the way through. Both sides of the bread should be brushed with butter. Turn the oven’s broiler to the highest setting. Removing the pan from the oven when the butter has completely melted. Keep an eye on it since it may easily burn. Place the cooked meatballs and sauce on the bread and generously top with mozzarella cheese. Serve immediately. Return the dish to the oven and bake for another 2 minutes, or until the cheese is melted. Add a sprinkle of fresh Italian parsley and serve immediately, with more sauce on the side to dip into. If you want to add a little additional spiciness, sprinkle some marinated Italian peppers on top.

Substitutes for Italian Meatballs. Made-from-scratch beef parmesan meatballs in a fresh marinara sauce, with melted mozzarella cheese on top, served on toasted Italian bread The finest meatball sub dish you’ll ever have! Lunch or dinner will be served as a course. Cuisine:Italian Subs made with Italian meatballs are the focus of this article. Servings:4subs Meatballs:

1 1/2 pounds ground beef (preferably 80/20)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 large egg
3/4 cup Panko bread crumbs
3/4 cup freshly grated Parmesan cheese (high-quality)
1/4 cup fresh Italian parsley (diced)
24-32ounces Marinara sauce
2 cups mozzarella cheese (or more depending on taste)
4 slices French bread or sub rolls
Butter
1 teaspoon garlic powder

Prepare the meatballs by beginning with high-quality ground beef (ideally 80/20, which provides the appropriate amount of fat for a juicy meatball). If you use 85/15 ground beef, the meatball will be a little less moist. In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, panko bread crumbs, fresh parsley, egg, and parmesan cheese. I prefer to include my hands into the process to ensure that everything is well-integrated. Roll the meatball mixture into big balls, varying in size based on your preference. In a large pan, heat the extra-virgin olive oil over medium-high heat until shimmering. Using a slotted spoon, drop the meatballs into the hot oil and cook for 5-7 minutes, rotating once to brown both sides. In the meantime, prepare your own homemade marinara sauce or heat canned marinara sauce in a big saucepan until it is hot. Once the meatballs have been browned, take them from the oil and set them in a saucepan of boiling marinara sauce to finish cooking. Allow for around 20 minutes of simmering time on low heat, or until the meatballs are cooked thoroughly. Make a half-cut in the bread, being careful not to cut all the way through. Both sides of the bread should be brushed with butter. Turn the oven’s broiler to the highest setting. Removing the pan from the oven when the butter has completely melted. Keep an eye on it since it may easily burn. Place the cooked meatballs and sauce on the bread and generously top with mozzarella cheese. Serve immediately. Return the dish to the oven and bake for another 2 minutes, or until the cheese is melted. Add a sprinkle of fresh Italian parsley and serve immediately, with more sauce on the side to dip into. If you want to add a little additional spiciness, sprinkle some marinated Italian peppers on top.

Meatball Subs

AFFILIATE LINKS MAY BE INCLUDED IN THIS POST. FOR MORE INFORMATION, PLEASE REFER TO MY FULLDISCLOSURE POLICY. In my capacity as an Amazon Associate, I EARN FROM QUALIFYING BUYS. Simple Italian Meatball Subs mix handmade meatballs with marinara sauce and lots of melted mozzarella, all served on toasted sub sandwiches that have been buttered on both sides. Their ease of preparation makes them ideal for hectic weeknights when homework, laundry, and after-school activities take precedence over dinner.

Simply said, I enjoy a decent sub sandwich!

They’re great for sleepovers, movie nights, and pool parties, among other things.

Because you can create them using good quality ingredients that you control, they are considerably fresher than Subway sandwiches. My family and friends are raving about them, and they really enjoy them when I prepare them for them.

How to make Meatball Subs

Begin by combining the ground beef, breadcrumbs, Parmesan cheese, egg, dried oregano, dried basil, onion powder, garlic powder, and pepper in a large mixing bowl until well combined. After that, roll the mixture into one-inch balls and brown them in a big pan over medium heat. Now add the spaghetti sauce and cook for about 15 minutes, stirring occasionally. Now grease the buns and heat them in the broiler until they are lightly toasted. Afterwards, evenly distribute half of the shredded mozzarella on the bottoms of the sub rolls.

Finally, broil the sandwiches for a few seconds, just until the cheese is melted and the bread is gently toasted.

Fresh Italian parsley or freshly grated Parmesan cheese can be sprinkled on top when the dish is finished.

Recipe notes and helpful tips

Both fresh and frozen meatballs can be used in this recipe, and the results are the same. Use a vegetarian spaghetti sauce or marinara sauce
If you like, bake the meatballs for 18-20 minutes at 375 degrees for a more traditional presentation. After you’ve placed the meatballs in the buns, you can simply ladle the marinara sauce over the top of them. I prefer to use fresh submarine bread or hoagie rolls, but you could also use hot dog buns instead of the submarine rolls. Because hot dog buns can only accommodate around three meatballs, this recipe would likely be able to feed a larger crowd. Using a big casserole dish, such as a 9 x 13, allows you to turn the sandwiches on their side, which makes for an impressive appearance. To make the buns even more delectable, brush them with butter and toast them in the oven. Broilers may be unpredictable, so keep an eye on them and keep track of their growth. Freshly grated Parmesan cheese or chopped fresh Italian parsley can be sprinkled on top.

What do you put on a meatball sub?

Pickles, onion straws, pan-fried bell peppers, freshly grated Parmesan cheese, pickled jalapenos, banana peppers, crushed red pepper, and pepperoni are among the ingredients.

What are some good side dishes to serve with meatball subs?

A simple garden salad with a light vinaigrette
Soups such as minestrone, vegetable soup, or corn chowder
Pasta salad with potato chips or French fries Creamy Coleslaw or Vinegar Coleslaw, fruit salad, and potato salad are all good options.

More delicious sandwiches to try!

Using fresh meatballs, marinara, mozzarella cheese, and Italian seasonings, this quick meatball sub dish is baked till melted and served warm. Movie nights, sleepovers and pool parties are all great occasions to use them.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Yield: 4 servings 1 x Recipe type:main course beef
Cooking method:stove top or broiler
Cuisine:American

1/2 cup finely shredded mozzarella cheese
1 1/2 cups finely shredded mozzarella cheese
1 tablespoon chopped fresh Italian parsley (optional). 2 tablespoons Parmesan cheese (plus more for topping). 1 egg. 1 tablespoon dried oregano. 1/2 teaspoon dried basil. 1/2 teaspoon onion powder. 1/2 teaspoon garlic powder. 1/4 teaspoon fresh ground black pepper. 2 cups marinara (or pasta sauce). 4 sub rolls. 1 1/2 cups finely shredded mozzarella cheese. 1 tablespoon chopped fresh Italian parsley.

Combine the ground beef, Italian breadcrumbs, Parmesan cheese, egg, oregano, basil, onion powder, garlic powder, and pepper in a large mixing bowl until well combined. Roll the mixture into 1-inch meatballs
Refrigerate until needed. Cook the meatballs in a large pan over medium heat until they are browned on both sides. Excess grease should be drained. Cook the meatballs in the pan with the marinara sauce for 15 minutes, stirring occasionally. While the meatballs are cooking, divide the sub buns and butter them before toasting them under the broiler. Half of the cheese should be spread over the bottom of the buns. Place 5 meatballs in each bun, then top with the remaining cheese to make a sandwich. If preferred, top with Parmesan cheese and chopped parsley and broil for a few minutes until the cheese is completely melted and gently browned under the broiler. Serve as soon as possible

Notes

I make use of croutons that have been smashed in my tiny food processor. They have less additives and preservatives
This recipe may be used with either fresh or frozen meatballs
They are less expensive. Substitute vegetarian spaghetti sauce or marinara sauce
Fresh submarine rolls or hoagie rolls are my preferred breading, but you may also use hot dog buns. Because hot dog buns can only accommodate around three meatballs, this recipe would likely be able to feed a larger crowd. Using a big casserole dish, such as a 9 x 13, allows you to turn the sandwiches on their side, which makes for an impressive appearance. Freshly grated Parmesan cheese or chopped fresh Italian parsley can be sprinkled on top.

Keywords:how to make meatball subs, homemade meatball subs, easy meatball subsOn the hunt for moredelicious recipes?FollowSmall Town WomanonFacebook,Pinterest, andInstagram.Interactions

2 cans (8 oz each) Hunt’s® Tomato Sauce with Basil, Garlic, and Oregano
3 tablespoons Hunt’s® Tomato Paste
2 tablespoons Hunt’s® Tomato Sauce with Basil, Garlic, and Oregano 24 appetizer size frozen cooked Italian style meatballs
6 hot dog buns
6 thin slices (3/4 ounce each) provolone cheese
6 hot dog buns

Nutrition Information

Information Regarding Dietary Supplements

		% Daily Value
Calcium	262mg	26%
Carbohydrate	32g	11%
Cholesterol	45mg	15%
Total Fat	21g	33%
Iron	3mg	18%
Calories	399kcal	20%
Sodium	1192mg	50%
Protein	18g	37%
Saturated Fat	9g	47%
Sugars	7g	1%
Dietary Fiber	4g	16%
Vitamin C	2mg	4%
Vitamin A	384iu	8%

Mozzarella Meatball Sandwiches

These hot-from-the-oven sandwiches require only three ingredients and can be prepared in 20 minutes, making them an excellent choice for hectic weekday dinners. Meatballs are cooked in our wonderful Italian sauce before being sandwiched between hot, cheesy garlic bread. We enjoyed this dish so much that we included it on the labels of our Prego® Italian Sauce, and we believe you will, too.

Ingredients

The cost of one recipe is $5.14.

1 box (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
1 cup Prego® Traditional Italian Sauce or your favorite Prego® Italian Sauce
12 (1/2-ounce each) frozen fully-cooked beef meatballs

Instructions

You can make these sandwiches even more unique by adding even more cheese (try Parmesan or provolone), spinach, arugula, or freshly chopped basil on the top.

Step 1Preheat the oven to 400 degrees Fahrenheit. Take the bread out of the bag and set it aside. With a fork, carefully separate the two sides of bread. Stack the two bread halves, cut-side up, on a baking sheet and set aside. Step 2Bake for 10 minutes, or until the bread is well cooked
Remove from oven. The sauce and meatballs should be made while the oven is preheating. Step 3 Stirring occasionally, cook the meatballs in a 2-quart saucepan over low heat for about 20 minutes, or until they are cooked through. Distribute the meatball mixture onto the bottom half of the bread loaf. Place the top half of the bread on top. Cut the fruit into quarters.

Reviews

Sandwiches with Mozzarella and MeatballsMsWobbi April 19, 2012This was a huge hit with my spouse and two teenage sons! They described it as “awesome.” I propose tripling the dish to feed a large group of hungry men. Sandwiches with Mozzarella and Meatballslishad February 26, 2012This was a cinch to make and quite wonderful. We were enthralled by it
Sandwiches with Mozzarella and Meatballsestdgilk Make some homemade normal or Italian sausage meatballs on the 31st of January, 2012. a thousand times better
Sandwiches with Mozzarella and Meatballsewlofts The 22nd of September, 2011 It was quite simple to prepare and tasted fine, but I wasn’t overly enthusiastic about it. My children, on the other hand, adore it. Sandwiches with Mozzarella and Meatballspunkyone April 6, 2011This recipe was really wonderful and quite simple to prepare. It was a big hit with my spouse! This is a recipe that I will absolutely include in our regular evening rotation.

Recommended Recipes

A simple homemade marinara sauce and my favorite beef and sausage meatballs are used to create The Perfect Meatball Sandwich, which is served on toasted, buttered garlic bread with a side of green salad. I previously posted a recipe for these wonderful freezer meatballs. (If you haven’t already, please make a batch of these. I love these, and if you have a batch in your freezer, you can whip up today’s dish in less than 30 minutes.) Anyway, in that post, I promised that meatball sandwiches will be available shortly, and we have now arrived at that time.

Ingredient Notes

There are a few elements that must be present in order to create the ideal meatball sandwich.

I recommend using my very favorite meatball recipe for these sandwiches, but if you prefer to use your own meatball recipe or if you’re in a rush and want to use frozen meatballs, that’s ok too
The following is an excellent marinara sauce: The homemade marinara sauce used on these sandwiches is almost ideal in terms of flavor and consistency. In comparison to other red sauces, this one is rather easy to prepare, requires just 5 ingredients, and is extremely acidic, vibrant, and delectable. Good luck with that being more than just a spoonful
Bread that has been toasted: Meatball sandwiches that are soggy are the worst. A gentle toasting of the bread before to assembling your sub is the most effective approach to avoid soggy sandwiches. Moreover, for this dish, we’re not only going to toast the bread
We’re also going to transform it into buttery, delicious toasted garlic bread.

How to Make Meatball Sandwiches

Prepare or reheat your meatballs: Prepare or reheat your readymade meatballs so that they are hot and ready to serve. To make the marinara sauce, follow these steps: Cooking time for the meatballs will allow you to prepare the marinara sauce. This is a mostly hands-off procedure. All you have to do is brown some garlic, throw in the rest of your sauce components, and let it simmer for a few hours. Make garlic bread by following these steps: Garnish your rolls with garlic powder after they have been slathered with butter. Bake until they are just barely toasted, about 5 minutes. Assemble: The mozzarella cheese and meatballs should be layered on top of the garlic bread, which should be baked until the cheese is melted. (Optional)

FAQ

When making meatball marinara sandwiches, French buns are the perfect vehicle. They toast up well but remain soft, making them simple to bite into even when filled to bursting point. Hot dog buns are also a good option, and they are a good size for little diners. On order to make the meatballs fit more comfortably in the smaller buns, you may wish to chop them in half or quarters, depending on how large they are.

What do you put on a meatball sub?

As an alternative to the traditional meatball subs that include marinara sauce and cheese, roasted bell peppers and onions are a fantastic addition to meatball subs.

To incorporate them into your sub, thinly slice the onions and peppers and sauté them in a small amount of olive oil with salt and pepper over medium heat until they are tender-crisp, about 10 minutes. Place them on your sandwich and savor the flavor!

What goes with meatball sandwiches?

Because meatball sandwiches are exceptionally rich and satisfying, simple side dishes such as a green salad or garlic green beans are ideal accompaniments to them. Serve them with a crisp coleslaw and some kettle chips if you want to give them the authentic deli feel.

Can I make these in advance?

Because meatball sandwiches are exceptionally rich and satisfying, simple side dishes such as a green salad or garlic green beans are ideal accompaniments. In order to give your guests a full deli experience, offer them with crisp coleslaw and kettle chips on the side.

More Sandwich Recipes

On Sourdough, Pesto Chicken Sandwiches
Panini Made Without a Panini Press
Tri-tip Sandwich
Carne Asada Sandwich
Pesto Grilled Cheese Sandwich

Recipe Notes

A skillet as well as a splatter screen are required for this sauce preparation. It is necessary to employ a splatter screen in order to prevent a mess from forming on the cooking surface of the sauce because of the wide skillet’s increased cooking surface area. If you don’t already have a splatter screen, you may get one for a reasonable price that will come in useful. Alternatively, you may use a big pot without a screen and reduce the heat of the sauce slightly so that it does not bubble as much. It may take a little longer to make your sauce, but there will be less mess
If you are cooking for only one or two people, the marinara sauce stores quite well. The extra sauce may be stored in a mason jar or flat in a freezer bag, and it will keep for up to three months in the freezer.

Quick Marinara Sauce

7 cloves garlic, peeled and slivered or minced
128-ounce can whole San Marzano tomatoes
14-cup extra-virgin olive oil
128-ounce can whole San Marzano tomatoes 1 / 4 teaspoon salt, or to taste 1 12 tablespoons sugar
14 teaspoons dried oregano
A pinch of red pepper flakes
1 big fresh basil sprig or 14 teaspoons dried basil
1 large fresh basil sprig or 14 teaspoons dried basil

Meatball Sandwich

4 French rolls
Butter
Garlic powder
12 to 16 big meatballs that have been thoroughly cooked and reheated
1 cup shredded mozzarella cheese
Fresh basil optional for sprinkling on top

Quick Marinara Sauce

Process tomatoes in an immersion blender, food processor, or blender until they are mostly pureed, but still have the texture of chunky salsa. Alternatively, you may turn the tomatoes out into a basin and smash them with your hands (don’t throw away the juices)
Or In a large skillet, heat the oil over medium heat until shimmering. Once the oil is heated, add the garlic and sauté for just a few minutes, until it begins to turn softly golden—be careful not to let it burn! In a large pan, combine the tomatoes and their juices with the water, salt, sugar, oregano, red pepper flakes, and a sprig of basil. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. Cover with a splatter screen and bring to a nice simmer, increasing the heat if required to get the desired consistency. Cook, stirring periodically, for 15 to 20 minutes, or until the sauce has thickened, until it is thick. Taste and adjust the seasoning if necessary. Remove the basil sprig from the dish.

Meatball Sandwiches

Preheat the oven to 400 degrees Fahrenheit. French rolls should be brushed with butter on both sides and sprinkled with garlic powder on top. Place on a baking sheet and bake for 3 to 4 minutes, or until the nuts are lightly browned. Using a couple of tablespoons of sauce over both sides of each French roll, top with three to four meatballs and a quarter cup of mozzarella cheese. Bake for a further 2 to 3 minutes, or until the cheese is melted. If preferred, garnish with fresh basil. Serve and take pleasure in it

Approximately 4 to 5 sandwiches may be made with this amount of sauce. Leftover sauce may be kept refrigerated for up to 5 days or frozen for up to 3 months in an airtight container or freezer bag for up to 2 months. A recipe adapted from The New York Times. This post may include affiliate links, which means that if you make a purchase after clicking on one of them, I will get a small compensation. You will incur no additional expenses as a result of this arrangement.

Easy Meatball Subs

Tender meatballs, rich tomato sauce, and melting Tillamook Farmstyle Thick Cut Medium White Cheddar Sliced Cheese come together to make a quick and simple Meatball Sub that everyone will love. What is it about meatball subs that makes me feel like they’re something I can only get in a restaurant setting? When it comes down to it, they’re really simple to cook, quite comforting, and perfect for a weekday family dinner! This Quick and Easy Meatball Subchecks all the boxes, and I’m confident that you’ll enjoy them!

When was the last time you truly splurged on a filling and delectable sub sandwich?
Given that there are just a few ingredients in a dish like this, it’s critical that they are of high quality.
The slices of Tillamook Medium White Cheddar were really delicious.
I couldn’t be more pleased with the end result of the Easy Meatball Subs!
Yes, there is such a thing.
What if it stays clumpy and doesn’t give you the cheesy pull that you’re looking for on Instagram?
When it comes to producing a nice simple meatball sub, the bread is, without a doubt, one of the most important components.
The broiler makes them a bit crunchy on the outside, but they remain soft in the center.

I can’t wait for you guys to make these subs. The whole family is gonna love them!

Tillamook has provided sponsorship for this post.

All of my opinions are entirely my own. Thank you so much for your support of the companies that I like. Print

Description

Tender meatballs, rich tomato sauce, and melting Tillamook Farmstyle Thick Cut Medium White Cheddar Sliced Cheese come together to make a quick and simple Meatball Sub that everyone will love.

A pound of mince beef (or ground turkey), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon dried oregano, 1/4 teaspoon paprika, 1 egg, 2 tablespoons breadcrumbs, 2 tablespoons chopped parsley, 1 tablespoon olive oil, 4 hot dog buns 1.5 cups marinara sauce
2 slices Tillamook Farmstyle Thick Cut Medium White Cheddar sliced cheese
1 1/2 cups pasta
1 1/2 cups marinara sauce

Preheat the oven to 375 degrees Fahrenheit. In a large mixing bowl, combine the ground beef, spices, egg, breadcrumbs, and parsley. Mix well. Using a fork, blend the ingredients until they are thoroughly incorporated. Scoop the meat into 1-tablespoon-sized meatballs and set aside. Using a skillet, cook the ingredients over medium/high heat. Combine the oil and meatballs in a large mixing bowl. Prepare one side for 3 minutes on one side, then turn and cook the other side for 3 minutes on the other side Remove the pan from the heat and pour in enough marinara sauce to completely cover the meatballs. Place meatballs in the oven for 15-20 minutes, or until they are cooked through. Place three meatballs in each hotdog bun and arrange them in a row on a baking sheet. Add a half slice of Tillamook Medium White Cheddar to each sub and broil for 2-3 minutes, or until the cheese is completely melted, until the cheese is entirely melted. Serve as soon as possible

Reader Interactions

Thisoven baked meatball sandwich recipeis a quick and easy dinner alternative for those with hectic schedules. Also works well for big gatherings, game day, or as a quick lunch on the run. The post has been pinned more than 1 million times, making it one of our most popular. They are not only very simple to cook, but they are also a complete comfort meal. The bread smells wonderful as it toasts in the oven, the meatballs are warm and soft, and the gooey melted cheese may well be the finest part of the dish!

The ingredients are straightforward: meatballs, spaghetti sauce, mozzarella cheese, and sandwich bread are all that are required.
That’s something I do a lot.
If you have extra time, you should make your own meatballs.
You want rolls that aren’t completely sliced through; instead, they should be joined on one side so that they may cradle the contents.
To prepare the meatballs, place them in a large saucepan and cover them with your spaghetti sauce.
In the event that you are using handmade ones, add them to the saucepan after they have been cooked.
You may use either homemade pasta sauce or canned pasta sauce for this recipe.

Heat them on a low-medium heat, stirring regularly, until the meatballs are well warmed through.

As many meatballs as you can fit into each roll should be used to fill the rolls.

On average, I can fit 4-5 meatballs inside a single sandwich bread, but this may vary depending on the size of the roll you use to make your sandwich.

Place the meatball sandwiches on a baking sheet immediately on top of the baking sheet as you fill them.

My favorite part is the CHEESE PART.

Preheat the oven to 400 degrees and bake until the cheese is melted, hot, and bubbling. Serve with a side of salad or chips for a quick and simple supper. Looking for another quick and simple cheese sandwich recipe? Check out our Buffalo Chicken Panini Recipe for more information!

Oven Baked Meatball Sandwiches Tips

In the event that you are serving sandwiches at a party or game night, or if you are packing them for a trip away from home, it may be beneficial to wrap each sandwich individually. This was something I liked to do with aluminum foil before baking. Here’s how it’s done:

Using a sheet of aluminum foil large enough to wrap the sandwich, make one for each sandwich. Use one sheet of aluminum foil and coat the top of the foil with cooking spray
Place a sandwich roll in the center of the foil and on top of the side that has been coated with cooking spray
Fill with meatballs and spaghetti sauce and bake for 30 minutes. Add some cheese on top
Fold one large corner of the aluminum foil fully over the top of the sandwich to seal it in place. Fold the left and right edges of the aluminum foil over the sandwich to enclose it. Then roll the sandwich up towards the top section of the foil to ensure that the entire sandwich is sealed in the foil. Bake for approximately 10-15 minutes at 400 degrees Fahrenheit, or until the cheese is completely melted

Easy Dinner Idea: Oven Baked Meatball Sandwiches Recipe

Sandwich rolls (cut with one half of the bread still attached)
MEATBALLS (from a recipe or frozen pre-made meatballs)
Pasta Sauce (either handmade or from a jar)
Shredded Mozzarella Cheese is served on a bed of greens.

Cooking spray should be sprayed onto a baking sheet. Preheat the oven to 400 degrees Fahrenheit. To make the meatballs, place them in a big saucepan with the frozen prepared meatballs or freshly cooked meatballs. Add your spaghetti sauce on top and mix well. Gently mix the meatballs into the sauce until well combined. Continue to cook the meatballs and sauce over a low-medium heat, stirring periodically, until the meatballs are well cooked. Fill a roll with as many meatballs as you can fit into the space available (usually 4-5 meatballs, depends on size of meatballs and the size of the roll). More spaghetti sauce from your saucepan can be added on top. Sandwich rolls should be placed tightly together on a baking sheet. Each sandwich should be topped with shredded mozzarella cheese. Bake until the cheese is melted, the sauce is hot, and the topping is bubbling

Recipe Card made possible by

Meatball Sub

Made from scratch beef and pork meatballs are cooked in marinara sauce and served on toasted buns topped with cheese in this Meatball Sub dish. A great home-cooked meal that the whole family will enjoy! PIN IT FOR LATER REFERENCE! The versatility of sandwiches makes them an excellent option for midweek dinners. A nice Club Sandwich, Monte Cristo Sandwich, or Grilled Cheese Sandwich are some of our favorite sandwiches. Does anything beat a hot sandwich in the middle of the day? I really enjoy them, especially when they are made out of juicy meatballs, cheese, and sauce served on a warm bun.

It’s tempting to just drive to the local sandwich restaurant and get one from the drive-thru, but believe me when I say that they are far superior.

There will be no soggy bread.

Making them at home is absolutely worth the time and work it takes!

Ingredients

Bread– I prefer to use plain sandwich bread, but any type of bread should suffice. Milk will be used to soften the bread, so make sure you have plenty. You could also use water if you were in a hurry. Olive oil is used to sauté the onion and garlic until they are translucent. If you choose, you can substitute another oil of your choosing for this one. Onion Garlic cloves– These provide a wonderful taste to your meatballs. Beef that has been ground Italian sausage– When making meatballs, I like to use a combination of ground beef and Italian sausage since it adds so much more flavor.

And, honestly, if you want, you could use only beef or only sausage, but the combination is the most flavorful and satisfying.
Parmesan Cheese– I prefer to use freshly grated Parmesan cheese while making this dish.
Seasoning the meatballs with salt, paprika, and oregano is what this recipe is all about.
The buns can be baguettes or sub rolls, or anything else that will work well for a meatball sub in this case.
For your meatball sub, you’ll need cheese, so get some provolone!

How to Make a Homemade Meatball Sub

To soften the bread, soak it in milk for a few minutes. After the milk has been soaked into the bread, break it up with your hands. Cook the onions and garlic in the olive oil until they are translucent. Combine all of the meatball ingredients in a large mixing bowl and stir just until everything is mixed

Form the Meatballs:

Divide the mixture into equal-sized balls, either with a scoop or by eyeballing it. By rubbing the balls together with your hands that are only slightly moist, you may ensure that they will not fall apart when you cook them.

Cook the Meatballs:

Using a heated pan and working in batches, cook the meatballs in oil, making sure to turn them over to brown both sides. Once the first batch has been browned, take it from the skillet and cook the second batch
Return all of the meatballs to the skillet and pour in the marinara sauce
Heat through. Cook for approximately 15 minutes over medium-low heat, or until the meatballs are cooked through.

Assemble the Sandwiches:

Open your rolls on a baking sheet and lay 2 pieces of cheese on each one
Repeat with the remaining rolls. Cook under the broiler for a few minutes, or until the cheese is melted and the roll is toasty. Serve with some of the meatballs and sauce on the side.

Meatball Sub Tips

The key to making these meatballs wet is to use a slice of bread that has been soaked in water. This trick was taught to me by an old Joy of Cooking cookbook, and I prefer it to breadcrumbs whenever possible. The meatballs can be made ahead of time and stored in the refrigerator until you’re ready to serve them to your guests. I would advise lightly warming them in the sauce on the stovetop before placing them to the rolls to prevent them from falling apart. Making sure all of the meatballs are approximately the same size is something I like to do with a standard cookie scoop.

My preference is to melt the cheese on the roll before adding the meatballs, but my husband prefers the cheese on top, so he will add the meatballs first, then the cheese, and then place it under the broiler until the cheese melts completely.

Because the sandwiches don’t keep well once they’ve been built, just assemble as many as you intend to consume.

More Recipes with Meatballs

Meatballs with Parmesan Cheese Meatballs with Grape Jelly in a Crockpot Meatballs with a Sweet and Sour Sauce Breakfast Sausage Meatballs are a delicious way to start the day. Pizza with Meatballs

Description

Ingredients

2 pieces of bread
3 tablespoons milk
2 tablespoons extra virgin olive oil, divided
1/4 cup finely chopped onion
1 clove minced garlic
2 teaspoons extra virgin olive oil, divided
8sandwich sandwiches or buns
16 slices provolone cheese. 3/4pound ground beef, 3/4pound Italian sausage, casings removed
1egg
3 tablespoonsgrated parmesan cheese
3 tablespoonschopped fresh parsley
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon dried oregano. 1 1/2 cups marinara sauce.

Instructions

In a large mixing bowl, combine the slices of bread. Put a lid on the pan and leave it to sit for approximately 5 minutes, allowing the milk to soak into the bread. In the meantime, heat 1 tablespoon of the oil in a pan over medium-high heat until shimmering. Cook until the onions are soft, about 5 minutes. In the last 30 seconds of cooking, add the garlic cloves. Remove the pan from the heat and let it to cool slightly
The bread should be crumbled with your hands or a potato masher once the milk has been soaked into the bread. In the same bowl, combine the ground beef, sausage, egg, parmesan, parsley, salt, paprika, oregano, and onion combination that has been cooked until soft. Hands or a wooden spoon can be used to gently incorporate everything, taking care not to overwork the meat. Dividing the ingredients into approximately 30 meatballs with a 1 tablespoon scoop (or your hands) is recommended. Roll them into balls with slightly moistened palms
In a large skillet, heat the remaining tablespoon of oil over medium heat until shimmering. Working in two or three batches, add the meatballs to the skillet and cook until browned on both sides, about 5 minutes total time. Because they will not be fully cooked, this should only take around 5 minutes each batch of potatoes. After you’ve removed the meatballs to a dish, continue the process with the remaining meatballs. Once all of the meatballs have been browned, return them all to the skillet. Gently fold in the marinara sauce until everything is well-coated. Allow for about 15 minutes of simmering time, uncovered, on medium heat with the meatballs in the sauce
Remove from the fire. Turn the oven to the broil setting. Using a big baking sheet, spread out your rolls and open them up. Each bun should have two pieces of cheese on it
Preheat the broiler until the cheese has melted and the buns are toasted, about 5 minutes. Pay close attention to them because this will just take a minute
To serve, spoon some of the meatballs and sauce onto each roll and roll up.

Recipe Notes:

The nutritional information is supplied as a best-guess estimate only. The numbers might vary depending on the brands and goods used. If you have any nutritional information, it is best to utilize it as a broad guide. There are no additional toppings included in the nutritional facts.

Nutrition

A single sandwich has 590 calories, 6 g of sugar, 1372 mg of sodium, 35 g of fat, 14 g of saturated fat, 2 g of unsaturated fat, and no trans fat. Carbohydrates are 37 grams, with 2 g of fiber and 35 grams of protein.

Meatball sub, meatball sandwich, meatball sub sandwich Thank you for visiting Taste and Tell. Here you will find recipes that are simple, quick, and suitable for the whole family. I believe that everybody can cook, and that supper does not have to be complex in any way. Come and spend some time in my kitchen with me!