How To Make Pimento Cheese Sandwiches For A Party?

What to eat with pimento cheese?

• For everyday snacking we eat our pimento cheese with crackers, on biscuits, on baguette slices, on pretzels, on tortilla chips, in sandwiches with eggs, ham, and pickles, or even on a BLT. It makes beautiful little tea sandwiches to serve alongside bourbon cocktails or champagne.

Can you make pimento cheese sandwiches the night before?

These Pimento Cream Cheese sandwiches would be a tasty alternative to a bagel with cream cheese for breakfast. Make them up the night before, and enjoy a fancy-ish treat before heading off to work. Just make sure you keep them cold until you’re ready to eat them!

How long does pimento cheese spread last in the fridge?

Keep unused pimento cheese in a airtight container in the refrigerator for up to two weeks.

How long does pimento cheese spread last?

Pimento cheese spread can be kept in an airtight container in a refrigerator for up to two weeks.

How do you dress up store bought pimento cheese?

Thinly cut small Campari tomatoes into four or five slices per tomato. Small basil leaves or large ones cut into thirds. Spread a little pimento cheese on the toast. Place a square of bacon on top, then a tomato slice and the basil leaf on top.

How do you keep your finger sandwiches from getting soggy?

To ensure that sandwiches stay soft as they are assembled, place them in a shallow pan with a lightly damp kitchen towel or paper towel and wax paper. Cover with another layer of waxed paper and another lightly damp towel (emphasis is on lightly, as you don’t want your sandwiches to get soggy.)

Can pimento cheese be left out overnight?

HOW LONG CAN PIMENTO CHEESE SIT OUT BEFORE IT GOES BAD? According to the US Department of Agriculture, mayonnaise can sit out at room temp for 8 hours but then you must throw it out. Don’t allow your pimento cheese to sit out for more than 2 hours!

Can you freeze pimento cheese?

Can you freeze pimento cheese? You can freeze pimento cheese but we don’t recommend it. The texture is not so great after freezing. There are some great ways to use it though rather than freeze it.

Can I eat expired pimento cheese?

Once opened, as long as the product remains refrigerated, Palmetto Cheese should be good until the date printed on the side of the lid. However, like any product, the “freshness” will be compromised after a few weeks, though it would remain safe to eat. After the expiration date, the product should be discarded.

How long does open jar of pimentos last?

To maximize the shelf life of canned pimientos after opening, refrigerate in covered glass or plastic container. How long do opened canned pimientos last in the refrigerator? Canned pimientos that have been continuously refrigerated will keep for about 3 to 4 days.

What goes best with pimento cheese?

This world-famous spread might be known as the “pâté of the South”, but at heart, pimiento cheese is a humble delicacy made of simple ingredients: mayonnaise, grated cheese, and jarred pimientos. It is best savored on regular old Saltines. Yes, Saltines.

How long does homemade pimento cheese good for?

This homemade Pimento cheese will last in the refrigerator for about 10 days. Be sure to store it in an airtight container to keep it fresh.

Can you freeze opened cream cheese?

You can freeze cream cheese, but the texture will change considerably. It will be more crumbly and less creamy once thawed. Unopened cream cheese can be safely stored in the refrigerator for a month past the sell-by date stamped on the box, and freezing extends that by months.

Can you heat store bought pimento cheese?

Pimento cheese can be made up to a day ahead and stored in the fridge. Since it is a mayonnaise based dish, it can’t sit out in heat or else it will spoil. Pimento Cheese can either be left chunky or blended smooth into a paste or even heated to create a hot dip.

How do you process pimento peppers?

DIRECTIONS

1. Purchase ripened red, firm peppers.
2. Wash, cut in half, remove seeds and membranes and discard.
3. In a large cooking pot, add about 14 cups of water and bring to boil.
4. Add prepared peppers and return to boil.
5. Reduce heat to simmer, cover and cook for about 3 minutes.

Does pimento cheese have cream cheese?

The recipe for most pimento consists of mixing just six or so ingredients. Typically, it includes sharp cheddar cheese, mayonnaise, pimentos and some simple seasoning, such as salt and pepper. Common variations on the recipe include the addition of onions, cream cheese, garlic or Monterey jack cheese.

Classic Pimento Cheese

Basic pimento cheese spread, made with sharp cheddar cheese, chopped pimentos, mayonnaise, and for me, a little hot sauce, Cajun seasoning and Worcestershire.

According on how long you intend to keep your pulled pork leftovers, I would suggest one of the three alternatives listed below. Temperature in the room: 25 degrees Celsius Wrapping pulled pork in tinfoil and placing it in a cooler with blankets can keep it at room temperature for many days. Remember that this approach will not keep your beef warm eternally, so don’t leave it in the cooler for longer than a few hours at a time. Check the internal temperature of the meat using a meat thermometer to ensure it remains safe.

For a few days after cooking, your meat will be perfectly fresh.

Roasted or smoked pulled pig flesh can keep in the refrigerator for 3-4 days if stored properly.

To avoid bacterial development and freezer burn, vacuum seal the bag if at all feasible.

Even while you may store pulled pork in the freezer for up to six months (or longer), the quality will inevitably deteriorate over time, so I recommend eating it within three months of freezing it.

Recipe:Basic Pimento Cheese

Deep South Dish comes to you straight from the kitchen of Deep South Dish.

Prep time:10 min|Inactive time:1 hour|

Yield:About 80 tea sandwiches

Ingredients

• Three 10-ounce blocks of sharp or extra-sharp cheddar cheese, freshly grated
• 7-ounce jars or cans chopped pimientos, drained
• Real mayonnaise (such as Dukes) in a cup or so (more or less)
• Worcestershire sauce (a dash of it)
• Optional: a couple of dashes of spicy pepper sauce, or more to taste
• Optional: 1/2 teaspoon of Cajun seasoning or cayenne pepper, or to taste
• Loaf of white sandwich bread weighing 1 1/2 pounds

Instructions By hand or with a mixer, blend the cheese, pimentos, and mayonnaise until well incorporated and smooth. Add Worcestershire sauce, spicy sauce, and Cajun spice, along with extra mayonnaise as required to get the desired consistency, and stir well. Refrigerate for at least 1 hour, or up to overnight if feasible, after preparing the dish. Ensure that the pimiento cheese is at room temperature before using. Distribute it equally on one piece of bread, top with another slice, and continue stacking until you have three or four complete sandwiches.

1. Use a tiny cookie cutter to cut out circles, squares, strips, half, or quarter triangles, or use a square or strip cutter to cut out strips.
2. Notes from the cook: I prefer to add a couple of dashes of spicy sauce, as well as Worcestershire sauce and Cajun seasoning, but if you want a milder mix, leave those ingredients out altogether.
3. Add the cheese and mayonnaise to the food processor and pulse until the desired consistency is achieved.
4. If you want to make it look as good as the Masters, top it with some watercress and very thinly cut sweet Vidalia onions.
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Two Easy and Delicious Tea Sandwiches

As promised, here are the tea sandwich recipes from mytea party, as well as the accompanying photos. It is pretty simple to create both of these sandwiches, and they are both extremely tasty. If you don’t have any plans to hold a party anytime soon, that’s perfectly acceptable. You can still enjoy these sandwiches, but if you’re not entertaining, make things easier on yourself by cutting them in half. – These Pimento Cream Cheese Sandwiches would make a delicious morning alternative to a bagel with cream cheese.

To be honest, the smoked salmon sandwiches would be excellent for breakfast as well.

All that is required is that you keep them cool until you are ready to consume them!

Pimiento Cream Cheese Tea Sandwiches

• Easy to make, this tea sandwich is creamy and zingy thanks to the mayonnaise and extra-old Cheddar cheese.

• Easy to make, this tea sandwich is creamy and zingy thanks to the mayonnaise and extra-old Cheddar cheese

• Empty the pimiento onto a sieve and rinse it under cold water to remove any remaining seeds. Placing the sieve over a bowl to enable the pimiento to drain is recommended. Beat together the cream cheese and mayonnaise until smooth in a separate bowl. Make use of a paper towel to squeeze out any extra liquid from the pimentos. Pimento cheese should be added to the cream cheese mixture. Season with pepper after stirring in the Cheddar cheese. Remove the filling from the oven
• On one side of each piece of bread, lightly butter it from one edge to the other, from one edge to the other. In order to avoid the sandwiches from becoming soggy, follow these steps: Spread the filling on one piece of bread and top with the second piece of bread, carefully pressing down on the top of the filling. To assemble the sandwiches, remove the crusts off the bread and cut each into triangles (or any other shape). until your visitors come, wrap the table with a moist tea towel. If you’re cooking the sandwiches ahead of time, wrap them securely in plastic wrap and store them in the refrigerator until ready to serve. It is possible that chilling the sandwiches will make them simpler to cut.

Please disable your adblocker if you are experiencing difficulties seeing the video. (This is an adaptation of a piece from Canadian Living) For further information and explanations, please see the blog article. Please keep in mind that these nutritional values are simply estimates, and that they were derived from a database of generic items. Please give your thoughts in the comments section below! This recipe card contains affiliate links, which help to fund the operation of this website. In my capacity as an Amazon Associate, I receive commissions on eligible purchases made by you at no additional cost to you.

In Search Of Yummy-ness is a blog about food.

For people who are allergic to raw onions, I substituted onion powder for them in this recipe, which makes it an excellent alternative for those who do not enjoy raw onions.

• A mixture of 1 cup plain cream cheese, softened
• 2-3 tbsp mayonnaise
• The zest of 2 lemons
• 14 cup chopped capers (drained)
• 1 tbsp lemon juice
• 1 tbsp onion powder
• Freshly cracked black pepper (to taste)
• 2 tbsp finely chopped dill
• 1 loaf light Rye bread (do not use end slices)
• Smoked salmon (I purchased mine from Costco)
• Salted butter, at room temperature
• Smoked

1. Cream the cream cheese and mayonnaise together in a mixing bowl until smooth. Combine the lemon zest, capers, lemon juice, onion powder, black pepper, and dill in a large mixing bowl. Remove the filling from the oven
2. On one side of each piece of bread, lightly butter it from one edge to the other, from one edge to the other. Soggy sandwiches will be avoided as a result of this technique. The filling should be spread on one slice of bread, followed by the smoked salmon on top. Gently push down on the second slice of bread on top of the first. * Using a bread cutter, remove the crusts from each sandwich and cut each into rectangles (or any other shape). until your visitors come, wrap the table with a moist tea towel. If you’re cooking the sandwiches ahead of time, wrap them securely in plastic wrap and store them in the refrigerator until ready to serve. It is possible that chilling the sandwiches will make them simpler to cut.

*This is an adaptation from Canadian Living. Please let me know if you enjoy these! I’ll make an effort to provide additional dishes from the tea party in the near future. If you’re in the neighborhood, don’t forget to stop by The Tea Room at Robinson-Bray Housein Streetsville, Ontario, or phone ahead to get some of their delicious scones. Even the luckiest of cats enjoy scones!

Reader Interactions

Sandwiches made with pimento cheese and served in pinwheels are the perfect appetizer for your next tailgating gathering. The pimento cheese is created from scratch and folded up into flour tortillas before being cut into single serving portions.

What is pimento cheese made of?

Diced pimentos are combined with shredded cheddar cheese, mayonnaise, and other ingredients to form the foundation of pimento cheese. It’s a cross between a spread and a relish in texture and flavor. Pimentos are a sweet, fragrant cherry pepper that has a low scoville heat rating, making it one of the mildest peppers available.

Another typical component is cream cheese, which provides a rich, creamy, and silky texture to the finished product. Other potential flavoring elements include worcestershire sauce, horseradish, jalapenos, spicy sauce, onions, and sliced pickles, amongst other things.

Ingredients and substitutions

Diced pimentos are combined with shredded cheddar cheese, mayonnaise, and other ingredients to form the foundation of pimento cheese. It’s a cross between a spread and a relish in texture and flavor. Pimentos are a sweet, fragrant cherry pepper that has a low scoville heat rating, making it one of the mildest peppers available. Another typical component is cream cheese, which provides a rich, creamy, and silky texture to the finished product. Other potential flavoring elements include worcestershire sauce, horseradish, jalapenos, spicy sauce, onions, and sliced pickles, amongst other things.

Make ahead

Diced pimentos are combined with shredded cheddar cheese, mayonnaise, and other ingredients to form the foundation of pimento cheese. It’s a cross between a spread and a relish in texture and flavor. Pimentos are a sweet, fragrant cherry pepper that has a low scoville heat rating, making it one of the mildest peppers available. Another typical component is cream cheese, which provides a rich, creamy, and silky texture to the finished product. Other potential flavoring elements include worcestershire sauce, horseradish, jalapenos, spicy sauce, onions, and sliced pickles, amongst other things.

How to serve pinwheel sandwiches

Sandwiches in the shape of pinwheels should be served chilled. They may be left out for approximately 2 hours before needing to be refrigerated again. Serving suggestions: Serve them on their own, split into 1 inch bite-sized pieces, or with a toothpick put into the top for easy picking. They are a wonderful complement to a charcuterie board or cheese dish, especially when served with some raw vegetables.

Pimento Cheese Pinwheel Sandwiches

Sandwiches made with pimento cheese and served in pinwheels are the perfect appetizer for your next tailgating gathering. The pimento cheese is created from scratch and folded up into flour tortillas before being cut into single serving portions. Preparation time: 20 minutes 30 minutes of rest is required. Time allotted: 50 minutes Servings:24pinwheels Calories:82kcal

• 1 cup mayonnaise
• 4 ounces cream cheese (softened)
• 2 ounces canned pimentos (diced)
• 1 teaspoon chopped onion
• 12 teaspoon spicy sauce
• 14 teaspoon garlic powder
• 18 teaspoon salt
• 18 teaspoon pepper
• 310-inch flour tortillas

• Into a large mixing bowl, combine all of the pimento cheese ingredients, except the pimentos and onion. Season with salt and pepper to taste and combine well. Using a hand mixer, stand mixer, or a wooden spoon, blend the ingredients until they are uniformly distributed. Taste and season with more spicy sauce, salt, and pepper to taste
• Each flour tortilla should have a small coating of pimento cheese spread around the edges. Each tortilla should be rolled up and wrapped in plastic wrap or wax paper. Refrigerate for 30 minutes to allow the filling to firm up before serving. Using a serrated knife, delicately slice the meat into bite-sized pieces approximately 1 inch in diameter. Make sure to serve it chilled.

• When stored in a tightly sealed container, prepared pimento cheese will keep for up to 2 weeks in the refrigerator. Preparing the pimento cheese ahead of time and storing it in the refrigerator is recommended. Pinwheels should be assembled on the day of your event since they will become mushy after approximately a day in the refrigerator.

The following are the nutritional values: calories: 82kcal|carbohydrates: 2g|protein: 3g|fat: 7g|saturated fat: 3g|trans fat: 1g|cholesterol: 16mg|sodium: 129mg|potassium: 27mg|fiber 1g|sugar 1 g|vitamin A: 223IU|vitamin C: 2mg|calcium: 77mg|iron 1mg Course:Appetizer Cuisine:American

More recipes

• 8 ounces extra-sharp cheddar cheese, grated in a food processor or with a hand grater (do not use pre-grated cheese)
• 8 ounces sour cream 14 cup softened cream cheese (2 ounces), cut into many pieces
• 14 cup whipped cream 1/2 cup canned pimento or other roasted red peppers, coarsely chopped (from a 7-ounce jar), a pinch of salt, and a pinch of pepper 1 cup high-quality store-bought mayonnaise (such as Duke’s, Hellmann’s, or other high-quality brands)
• 12 tablespoons dried red chile flakes (optional)
• To taste, season with salt and freshly ground black pepper

Nutritional analysis per serving (6 servings)

• 240 calories
• 22 grams of fat
• 10 grams of saturated fat
• 0 grams of trans fat
• 5 grams of monounsaturated fat
• 4 grams of polyunsaturated fat
• 2 grams of carbs
• 0 grams of dietary fiber
• 1 gram of sugars
• 10 grams of protein
• And 320 milligrams of sodium. Please keep in mind that the information displayed is Edamam’s best guess based on the ingredients and preparation provided. However, it should not be viewed as a substitute for the advise of a qualified nutritionist.

Preparation

1. Place the cheddar cheese in an equal layer at the bottom of a large mixing bowl. Spread the cream cheese, pimentos, mayonnaise, and chili flakes on top of the cheddar cheese and serve immediately. Stir in the pimento cheese with a spatula until it is smooth and spreadable, approximately 1 1/2 minutes. Placing the pimento cheese in a plastic container or dish and covering it securely can keep it fresh for many days in the refrigerator. Pimento cheese may be stored in the refrigerator for up to one week.

Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish

For a Southern tea party, these lovely ham and pimento cheese tea sandwiches with pickled okra garnishes would be the ideal addition! It is possible that this content contains affiliate links. To put it another way, if you click on the link and buy something, I will get a commission at no additional cost to you. All of my opinions are entirely my own. Pimento cheese is not just a Southern staple, but it is also a typical tea sandwich filling — you really don’t need much else to make a tea sandwich except the spread itself, sandwiched between two pieces of white bread.

Done.

In fact, after adding these gorgeous pickled okra and pimento decorations to my pimento cheese tea sandwiches, I don’t believe I’ll ever make them again without them!

Using a slice of pickled okra and sandwiching it between two slices of pimento on each side, you can transform the already lovely okra cross-section into a stunning flower.

Ingredients

Make sure it’s nice because this is the most critical component of your pimento cheese tea sandwiches. I’d recommend creating this handmade Southern pimento cheese if you get the opportunity. You may even prepare the ingredients many days in advance if you choose. I enjoy being able to prepare my sandwich fillings ahead of time so that all I have to do when it comes time to serve the sandwiches is spread the filling on the bread and trim the edges. The pimento cheese recipe on my site is one of the most popular, with about 22 thousand shares (as of August 26, 2017), and for good reason.

However, there are a variety of spices, like a dash of Old Bay, that may be used to enhance the flavor.

Before you start making your pimento cheese, save aside a few pimentos so that you may use them as garnish!

), but it’s available in 40 other states.

Pickled Okra

In addition, you may produce quick refrigerator pickled okraat home for your garnishes. Plan to prepare this 48 hours ahead of time to ensure that they have enough time to absorb all of the wonderful flavors! I made these using the sweet and tangy recipe, but I believe they’d be equally delicious with the hot and smokey version as well. (Both recipes may be found at the website provided above!) So, to be completely honest, I did not prepare my pickled okra 48 hours ahead of time. I made these on the day of the event.

They were not as tasty as they would have been if I had allowed them to pickle for the entire two days, but I was able to speed up the process by not allowing the liquid to cool completely before pouring it over the okra pods.

While same-day pickling isn’t my first choice advice, it worked perfectly for me when I was in a pickle (LOL!) and had no okra pickles on hand the day before a big event.

Although I can acquire them at my local grocery shop, it is possible to get them online if your local retailers do not stock pickled okra.

The Bread

I like to use a slightly hard white bread for these, but you must be cautious to preserve it as intact as possible during the baking process. Putting the pimento cheese in the refrigerator for 30 minutes before constructing your sandwiches will help it spread more easily over the soft slices. Another thing you might want to do is put your bread in the freezer for 30 minutes before assembling your sandwiches. It will aid in keeping the bread strong as you spread on the pimento cheese, as well as allowing you to cut with cleaner edges while cutting the bread.

Trim your crusts and cut your sandwiches with a fine serrated bread knife to ensure that your bread doesn’t get smooshed throughout the process of making them.

Fully Homemade vs. Semi-homemade

In general, the following is what you’ll require:

Fully Homemade

• Preserve a few pimentos for the garnish while making Southern Pimento Cheese. Pickled Okra from the refrigerator
• Sliced Black Forest Ham What’s that, you want handmade bread as well? Overachiever! (Although I beg you to please prepare an extra loaf and send it to me!) Take a look at this recipe for handmade bread from my friend Alli at Longbourn Farm

Quick and Dirty (Barely-Homemade)

• You may find out where you can obtain palmetto cheese by using the location finder on this page. Pickled Okra (available on Amazon or at your local supermarket)
• Sliced Black Forest ham (optional)
• White bread that is not the cheapest but is significantly stiffer
• For the garnishes, try to get your hands on a jar of pimentos if at all possible.

Whatever route you take, whether you prepare everything from scratch or use pre-made items, it will be a wonderful smash at your Southern tea party!

Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish

Looking for ideas for a Southern tea party? These lovely ham and pimento cheese tea sandwiches with pickled okra garnishes are the perfect choice! Recipes can be printed Afternoon tea and an appetizer are included in the price. American and Southern cuisines are available. Tea sandwiches (serves 24 people) Calories:49kcal Preparation time: 1 hour Time allotted: 1 hour

• If you’re looking for dishes for a Southern tea party, you won’t find anything more Southern than these lovely ham and pimento cheese tea sandwiches with pickled okra garnishes! Recipes can be printed out. Afternoon tea and an appetizer are included in the price of the package. American and Southern cuisines are popular. Tea sandwiches (serves 24) Calories:49kcal 1 hour for preparation 1 hour in total

• Make sandwiches easier to assemble and cut by freezing the bread for 30 minutes before assembling. Before attempting to spread pimento cheese, let it to come to room temperature. Alternatively, you may put it out at the same time as you put your bread in the freezer. 6 pieces of bread should be arranged in a line. Two slices of ham are placed on top of each muffin, which is then smeared with 1/4 cup pimento cheese. Each sandwich should be topped with another slice of bread. Keep it refrigerated for an hour or until it is completely cooled (this helps the pimento cheese firm up again so that it doesn’t all spill out when you cut it). Remove the crusts from the sandwiches and cut each big sandwich into four fingers with a serrated knife
• Using a sharp knife, cut each okra pod into four rounds (give or take, depending on the length of the pod). The slender end of the pods should be discarded (or eaten). Add a piece of pickled okra and two pimentos to each finger sandwich to form a floral shape
• Serve immediately

calorie count 49kcal|carbohydrate count 7g|protein count 4g|fat count 1g|saturated fat count 1g|trans fat count 1g|cholesterol 8mg|sodium 207mg|potassium 63mg|fiber 1g|sugar 1g|vitamin A 22IU|vitamin C 1mg|calcium 35mg|iron 1mg calorie count 49kcal|carbohydrate count 7g|protein count 4

Pimento Cheese

Pimento cheese is one of my favorite foods. That’s right, I said it. The answer to the question “What is pimento cheese?” may come as a surprise to those who are not from the South. Pimento cheese is a typical Southern cheddar cheese and pimento pepper dish that has become popular in recent years. This pâté is lovingly known as “pâté du Sud,” which translates as “Southern pâté.” Creamy and cheesy, pimento cheese is also acidic, peppery, and spreadable (you can make it hot if you like). For those who enjoy cheddar cheese, pimento cheese is going to be their new favorite party dip and sandwich spread, according to Gourmet.

1. I was a fussy eater back then, but at least I had the foresight to recognize the value of her pimento cheese at the time.
2. This is occurring more regularly these days, which is a pleasant surprise.
3. As I was getting lost in memories, I came upon my great-recipe aunt’s for Jell-o cucumber salad, but not Mimi’s pimento cheese.
4. Let’s go to work on some!

What are pimento peppers?

Pigeon pea or pimento peppers are little red peppers that are not at all hot, and are used in a variety of dishes. On the grocery store shelves, they’re commonly referred to as cherry peppers when they’re sold fresh. Pimento peppers are even milder than red bell peppers in terms of heat. You may be familiar with them as the little red peppers that are packed into green olives. Please be assured that pimento cheese has absolutely nothing to do with pimento loaf if you’re from the Midwestern United States.

Pimento Cheese Ingredients

To make pimento cheese in its most basic form, combine cheddar cheese with pimento peppers and mayonnaise in a mixing bowl.

Freshly prepared, homemade pimento cheese is considerably superior than store-bought alternatives in terms of flavor. By creating it yourself with excellent ingredients, you may eliminate odd preservatives. Here’s everything you’ll need to get started.

Extra-Sharp Cheddar Cheese

Make sure to choose a great extra-sharp cheddar cheese so that the cheddar flavor may stand out above everything others. Tillamook was the brand I used. Hand-grate your cheese using the big holes of a box grater to get a fine texture. Do not purchase pre-shredded cheese since it is covered in a powder that dulls the flavor and interferes with the creamy texture of the finished product.

Cream Cheese

Cheese is enhanced with cream cheese, which makes your pimento cheese tangy and spreadable while also enhancing the flavor of the cheddar. Although cream cheese is not required in all pimento cheese recipes, I find that it does not taste quite right without it. You can bet your bottom dollar that Mimi’s pimento cheese was created with cream cheese. According to the extensive history of pimento cheese at Serious Eats.com, cream cheese and pimentos have been friends for a long time, and they continue to be.

Pimento Peppers

Pimento peppers are an unavoidable ingredient. They impart a moderate pepper taste to the dip, as well as giving it its distinctive scarlet color. Make sure to rinse your peppers well, and if they come in slices rather than small pieces, give them a few more chops before using them. If you are unable to get pimento peppers, roasted red peppers make an excellent replacement. Chop them until you have a scant one-half cup of chopped vegetables. For my recipe experiments, I used canned peppers, but you could go the additional mile and roast your own peppers.

Mayonnaise

Mayonnaise adds a velvety texture as well as a distinct taste to dishes. If we didn’t use cream cheese, we’d make up for it by adding more mayonnaise, but I’ve discovered that a mix of the two produces the most delicious results. Duke’s brand of mayonnaise is the industry standard for pimento cheese in the South. Instead, I chose Sir Kensington’s, because that is the brand that I always have on hand.

A Few Simple Seasonings

Pimento cheese flavorings vary per recipe. A delicate and enticing savoriness is provided by a blend of garlic powder and onion powder. I prefer my pimento cheese a touch spicy, so my recipe includescayenne pepperas well. The heat is not overpowering, yet it keeps me coming back for more. Take it up a level by using fresh jalapenos, which provide a very fresh taste as well as a little crunch. A little goes a long way in this world. If you have a sensitivity to heat, you may reduce or delete both the cayenne pepper and the jalapeo pepper.

How to Make Pimento Cheese

Pimento cheese is really simple to prepare and can be completed in about 10 minutes. Essentially, all you have to do is whisk the ingredients together until they are well-combined. I use a hand mixer to combine the ingredients, which results in a beautiful, softly fluffy texture that is perfect for serving. Use caution while processing pimento cheese since it is ideal when the individual components keep some of their natural texture and flavor.

Watch How to Make Pimento Cheese

Here are a few typical ways to serve your meal:

Pimento Cheese Sandwiches

The only way to truly live is to eat a pimento grilled cheese sandwich on a regular basis. If you’re hosting a party, you may also go with tradition and serve pimento cheese between two slices of bread, split into tea sandwiches.

You may also use pimento cheese to make a more substantial sandwich by layering it on top of chopped cucumber (or dill pickles), tomato, sprouts or arugula, and/or a fried egg.

As a Dip or Spread

The combo of pimento cheese and crackers is a winning one. To lighten up your party spread, add large pieces of bell pepper (any color except green), cucumber, or celery to the mix, as seen below. Use pimento cheese as inspiration for your favorite cheddar recipes, and add pimento peppers to them for a unique twist. I can’t wait to include some into my favorite mac and cheese recipe. In the comments section, please let me know how your pimento cheese turned out! During your game day get-togethers, I’m sure your pals will be fighting over it.

Here are a couple of my personal favorites:

• Recipes include: The Best Guacamole, Baked Jalapeo Poppers, Crispy Baked Potato Wedges, Perfect Stovetop Popcorn, Baked Spinach Artichoke Dip, and many more!

Pimento Cheese

• Author:
• Time required for preparation: 10 minutes
• Total time required: 10 minutes
• Yield: 2 cups1 x The recipe falls under the category of dip or spread, and the method is a mixer. The cuisine is southern, and the diet is vegetarian.

4.9 stars based on 73 reviews This pimento cheese is very delicious! Cheese-based spread that is tart and peppery (you may make it hot if you like) and easily spreadable. The recipe makes 2 cups of finished product. Scale

Ingredients

• 2 cups freshly grated extra-sharp Cheddar cheese
• 8 ounces cream cheese, cut into 1-inch cubes and softened at room temperature*
• 4 ouncesspimento peppers**, well drained and chopped if in strips
• 2 cupsfreshly grated extra-sharp Cheddar cheese
• 2 cupsfreshly grated a 12 medium jalapeo pepper, ribs and seeds removed, and minced (about 1 tablespoon
• Omit if sensitive to spice)
• 2 tablespoons mayonnaise (Duke’s is traditional, but I also like Sir Kensington’s)
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• 14 teaspoon ground cayenne pepper (decrease or omit if sensitive to spice)
• 12 medium jalapeo pepper, ribs and seeds removed, and minced (about 1 tablespoon
• Peppercorns, freshly ground black, to taste
• Season with salt to taste

Instructions

1. Add in the cheddar cheese and cream cheese and mix until well combined. Add in the pimento peppers and mayonnaise and mix until well combined. Add in the cayenne pepper and jalapeo (if using) and several twists of black pepper and mix well. Using a hand mixer, your stand mixer, or a strong wooden spoon or spatula, combine the ingredients until they are thoroughly combined. Continue to beat until the mixture is completely mixed
2. Taste, and if necessary, season with additional black pepper and/or salt to enhance the overall flavor (I usually add a pinch of two). If you want your pimento cheese to have a little more heat to it, you may add another sprinkle of cayenne pepper. Blend once more
3. Using a small serving dish, transfer the mixture on the serving plate. Serve your pimento cheese right away, or store it in the refrigerator for up to 1 week in the refrigerator. It’s important to let pimento cheese to rest at room temperature for 30 minutes before serving to soften it.

Notes

Recipe taken from AllRecipes.com and the Lee brothers through The New York Times*. Tip for cream cheese: If you’re like me and usually forget to take the cream cheese out of the fridge before you start cooking, simply cube it and place it in a microwave-safe mixing bowl. Heat it in the microwave for 15 to 30 seconds, just long enough to make it more flexible. We just require it to be warm enough to combine with the other ingredients, not hot enough to melt the cheese. * Pimento peppers may be found in the following places: Pimento peppers may be found in most well-stocked grocery shops, usually alongside the roasted red peppers and other peppers.

You won’t be able to tell the difference.

▸ Nutrition Information

Recipe derived from AllRecipes.com and the Lee brothers through The New York Times. Advice on cream cheese: If you’re like me and usually forget to take the cream cheese out of the fridge before you start cooking, simply cube it into a mixing dish that can be heated in the microwave for a few seconds. Warm it for 15 to 30 seconds in the microwave, just until it becomes more flexible. We just require it to be warm enough to incorporate with the other ingredients, not hot enough to melt the cheese.

Instead, a scant 1/12 cup chopped roasted red pepper can be used in their place.

Smoky “Pimiento” Cheese Sandwiches Recipe

Smoky Pimiento Cheese Sandwiches Image courtesy of Beth Dreiling Hontzas; styling courtesy of Mary Beth Wetzel/Zenobia

Recipe Summary test

Preparation time: 10 minutes total time: 15 minutes This recipe yields 7 servings. Advertisement

Ingredients

• 1(3-oz.) package cream cheese, softened
• 12 cup mayonnaise
• 1 teaspoon paprika
• 14 teaspoon salt
• 2 cups (8 oz.) shredded smoked Cheddar cheese
• 2 cups (8 oz.) shredded smoked Gouda cheese
• 12(8.5-oz.) jar sun-dried tomatoes in oil, drained and chopped
• 14 bread slices (sourdough and dark wheat)
• 1(3-oz.) package cream cheese

Directions

• Step 1: In a large mixing bowl, whisk together the cream cheese and the following three ingredients until well combined. Combine the shredded cheeses and sun-dried tomatoes in a large mixing bowl until well blended. Advertisement
• Step 2: Spread half of the bread pieces with the cheese mixture (approximately 1/3 cup on each slice)
• Top with the remaining bread slices.

Cucumber and Pimiento Cheese Tea Sandwiches

These Cucumber and Pimiento Cheese Tea Sandwiches are the perfect finger snacks for any special event. No matter what occasion you’re hosting, such as Mother’s Day, baby and bridal showers, or a special tea with friends, these recipes are straightforward to create and the materials are affordable and widely available.

Cucumber and Pimiento Cheese Tea Sandwiches

Cucumber sandwiches are created by arranging thin slices of English cucumbers on a piece of bread that has been smeared with a delightful chive and dill cream cheese mixture before baking. The second tea sandwich is loaded with handmade Pimiento cheese, sometimes known as Southernpâté, and served with crackers.

Considering that both variations tend to be big crowd pleasers, you might want to consider doubling the recipe and stashing a couple away for the host to enjoy later in the evening.

Pro Tips for Making Tea Sandwiches

• This Cucumber and Pimento Cheese Tea Sandwiches recipe is particularly appealing since you can customize the form of the sandwiches to your liking. If you choose to turn them into finger sandwiches, each full sandwich will provide three finger sandwiches. With cookie cutters, you may also make a variety of forms out of the cookies. I recommend that you use a sharp knife to cut the sandwiches into squares, fingers, or triangles to reduce waste. These tea sandwiches may be made a day ahead of time and kept in an airtight container in the refrigerator to save time on the day of serving. Remove the layers from the oven and place a piece of wax paper between them. The sharp taste of the dill in the cream cheese complements the cucumber well, and in my opinion, you can never go wrong with pimiento cheese, especially when it’s the ideal size for light snacking
• Additionally, you might like this recipe for Nordic Open Faced Salmon Sandwiches from The View From Great Island
• And

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Items that are useful in the kitchen include:

• Stainless mixing bowl, tea kettle, mesh tea infuser, and floral tea cups are all included.

Cucumber and Pimiento Cheese Tea Sandwiches

24 cucumber squares and 24 pimiento cheese triangles are served per recipe.

• The white sandwich breadcrusts were cut into 24 slices and removed. Ingredients: 1 English cucumber, thinly sliced 18-oz container ChiveOnion cream cheese, softened 14-cup mayonnaise, 2 tablespoons chopped fresh dill (plus additional for garnishing), 12 teaspoon garlic salt, 14 teaspoon pepper, 1 tablespoon dill (plus additional for garnishing) The following ingredients are used in Pimiento Cheese Spread: 2/3 cup mayonnaise
• 4oz plain spreadable cream cheesesoftened
• 2ozjar chopped pimiento
• 14 teaspoons garlic salt
• 14 teaspoons onion powder
• 14 teaspoons powdered mustard
• One and a half cups shredded sharp cheddar cheese
• A few dashes spicy sauce (more or less according to taste)

• Making Cucumber Sandwiches is simple: in a small mixing bowl, add cream cheese, mayonnaise, dill, garlic salt, and lemon pepper, whisking constantly, until well incorporated. Spread the mixture over 12 pieces of bread equally. Make a layer of cucumber slices on one piece of bread, then top it with another. Using a sharp knife, cut the meat into strips or squares. Fresh dill should be garnished on each slice. To make Pimiento Cheese Sandwiches, follow these steps: In a medium-sized mixing bowl, whisk together the mayonnaise, cream cheese, pimientos plus 1 tablespoon juice, garlic salt, onion powder, ground mustard, and a few dashes of hot sauce until well combined
• Set aside. Mix in the shredded cheese until fully combined. 12 pieces of bread are lightly pressed together to make a sandwich with the mixture divided between them. Make triangles with a sharp knife by cutting across the grain. It is possible to prepare the dish ahead of time and preserve it cold in an airtight container

Melissa’s Southern Style Kitchen was created by me, Melissa, and I am the owner of Melissa’s Southern Style Kitchen. Cooking, baking, inventing recipes, and providing cooking instructions are some of my favorite pastimes. I enjoy sharing my meals with others and establishing connections with them via the cuisine that I prepare. Find out more about who I am.

Reader Interactions

Yields:1 Preparation time: 0 hours and 10 minutes Time allotted: 0 hours 40 minutes This recipe makes 10 sandwiches. 1 1 1/2 ounces softened cream cheese 5tbsp.mayonnaise a half teaspoon of garlic powder 1/8 teaspoon of kosher salt Optional: a pinch of chilli pepper peppers, drained and diced (about 2 ounces) a half-cup of shredded white cheddar a half-cup of shredded yellow cheddar 20RITZ Crackers4slices bacon that has been fried and cut into thirds This recipe makes 25 sandwiches. 3 ounces softened cream cheese 1/3c.mayonnaise 1 teaspoon of garlic powder a quarter teaspoon of kosher salt Optional: a pinch of chilli pepper 4 ounces of pimento peppers, drained and finely chopped 1c.white cheddar, grated1c.yellow cheddar, grated 50RITZ cracked crackers9sliced bacon, cooked and divided into thirds This recipe makes 50 sandwiches.

1. Yields:1 Duration of Preparation: 0 hours and 10 minutes Duration: 0hr40mins in total 10 sandwiches are made from this recipe. 1 half-a-pound of softened cream cheese 5tbsp.mayonnaise garlic powder (about 1/2 teaspoon) Kosher salt (one-eighth teaspoon) cayenne pepper, if desired 2 oz. pimento peppers, drained and finely minced half a cup grated white cheddar a half-cup of shredded yellow cheese 20RITZ Crackers4slices bacon that has been cooked and cut into thirds. Sandwiches may be made in this quantity: 25. 3 ounces of softened cream cheese 1/3c.mayonnaise 1 tbsp. minced garlic salt (kosher) to taste 1/4 teaspoon cayenne pepper, if desired diced pimento peppers (about 4 ounces), drained 1 cup grated white cheddar
2. 1 cup grated yellow cheddar 50RITZ bacon pieces, cooked and sliced into thirds crackers9 50 sandwiches may be made using the recipe. 12 lb softened cream cheese 2/3c.mayonnaise 2-tablespoon minced garlic salt (kosher) to taste: 1/2 teaspoon cayenne pepper, if desired 6 to 8 ounces of pimento peppers, drained and sliced Grate 2 cups of white cheddar cheese and 2 cups of yellow cheddar cheese together. One hundred RITZ crackers, seventeen pieces of cooked bacon, cut into thirds.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

Grilled Pimento Cheese Sandwiches

Preparation time: 15 minutes Preparation time: 7 minutes Time allotted: 22 minutes

Ingredients

• A quarter cup mayonnaise, divided
• 1 tablespoon finely grated yellow onion
• 1/2 teaspoon dry mustard
• A pinch of cayenne pepper
• 2 cups (8 ounces) finely grated extra-sharp cheddar cheese
• 2 ounces cream cheese (half of a 4-ounce package) – softened
• 1/4 cup mayonnaise, divided
• A pinch of cayenne pepper 1/2 cup drained and coarsely chopped canned pimentos
• 1 tablespoon Worchestershire sauce
• Salt and black pepper to taste 12 pieces of white sandwich bread with the crusts cut
• 6 tbsp. unsalted butter (about 3/4 stick) melted
• 12 slices of white sandwich bread

Instructions

1. Preheat the oven to 450 degrees Fahrenheit. Places a rack in the center of the oven and turns it on. While the oven is preheating, place a baking sheet in the middle of the oven’s rack. Using a small pan over medium heat, melt 2 tablespoons of the mayonnaise until it is smooth. Add the onion, dry mustard, and cayenne pepper and cook for approximately 3 minutes, or until the onion has softened. Transfer to a large mixing bowl and set aside. Combine the cheddar cheese, cream cheese, pimentos, Worchestershire sauce, and the remaining 2 tablespoons of mayonnaise in a large mixing bowl. Add extra mayonnaise at this point, based on the desired thickness (approximately 2 to 3 tablespoons), if necessary. Stir until everything is well-combined. Taste and season with salt and black pepper to your liking. Using 6 slices of bread, spread pimento cheese over them and then press the remaining slices on top of them. Melted butter should be brushed over both sides of each sandwich. Using oven-safe mitts, carefully take the preheated baking sheet from the oven and place it on a stovetop burner to keep it warm. Place 6 sandwiches on a baking sheet and bake in the centre of the oven for 15 minutes at 350 degrees. BAKING: BAKE for 4 minutes, or until the sandwiches are golden brown, then remove from the oven and turn them over to the other side, continuing to bake for an additional 2 to 3 minutes. To assemble, remove from the oven and transfer to a cooling rack for about 2 minutes before cutting them diagonally in half or into four triangles. To cut them, use a knife with a sharp, pointed tip. Serve when still heated. This recipe makes 6 sandwiches, or 24 mini sandwiches if you split them into fourths.

Recipe adapted fromMaria Del Mar in her book Winter Cocktails.

Served in little sandwiches with bacon, ranch, and pimento cheese, these are the perfect small piece of Southern food for your next party! Each and every person will like these! So double-check it. Having wanted to sample pimento cheese for at least a year, I finally got my chance this week. I initially noticed it on my buddy Paula’s website, and ever since then, I’ve been asking myself, “When are you going to give it a shot? “Get it done already!” says the voice in my brain. Today, however, is the day for you!

PIN IT FOR LATER REFERENCE!

Now, for those of you who are unfamiliar with pimento cheese (which included myself approximately a year ago), here’s the lowdown.

It is referred to as “the caviar of the South” by locals who adore it.

Pimentos are the bright red bits that are found within green olives.

However, once I discovered that eating pimentos is essentially the same as eating a bell pepper, the game changed.

However, despite the addition of some bacon and ranch spice, this cheese spread is all I hoped it would be and more!

Which basically implies that if you’re coming over to my place for football anytime soon, you can expect to be eating pimento cheese sandwiches as well.

My fantastic buddy Tanya’s new cookbookSandwiched!

Tanya is the author of the cuisine blog Lemons for Lulu, which has garnered a lot of attention.

This novel, on the other hand.

Right.

Tanya’s book contains a plethora of sandwich recipes that may be served all year round, according to her.

You must be famished right now, don’t you think?

It’s possible that one of my favorite aspects of this cookbook is that each dish is two pages long and includes a large, attractive image of the completed product.

And trust me when I say that when I created the filling for this sandwich, it wasn’t orange like Tanya’s, I immediately went to Facebook to seek her for advice.

(There’s also a little remark in the recipe below on how to get the orange color.) Even though it was not game day when I cooked the pimento cheese and all of the sandwiches, it felt like it.

After consuming three of these sandwiches during the preparation and picture shoot (it was lunchtime, what?!

I placed them in a large tupperware container and placed it in the refrigerator.

And that indicates a YES!

Make-a-head bites are one of my favorite snacks.

Place your cold sandwiches on a baking sheet that has been prepared with Silpat and heat them for 6 to 8 minutes.

UGH!

Yeah.

Because, dammit!

Each and every person will like these! Preparation time: 15 minutes 15 minutes is the whole time. CourseAppetizer CuisineAmericanServings 22sandwichesCalories148kcal

• 1 cup shredded pepper jack cheese
• 1 cup shredded white cheddar cheese
• 1 cup shredded Monterey jack cheese
• 4 ounce container chopped pimentos
• 1 cup shredded Monterey jack cheese 3 eggs, 1 cup mayonnaise, 1 tablespoon ranch dressing mix (homemade or store-bought), 4 pieces of bacon, cooked crispy and finely diced, 1 loaf pumpernickel bread small cocktail

• Place all of the ingredients in a large mixing bowl and toss until well combined
• Add the mayonnaise and ranch dressing mix and stir until well blended. Using a level table, spread 22 slices of pumpernickel bread out on it. Each slice of bread should have roughly 1 level spoonful of pimento cheese spread on it. Spread the cheese along the edges of the bread with the back of a knife or the back of a spoon
• Place a second slice of bread on top of each sandwich before serving

Instead of purchasing sliced pimentos, get the largest 4 ounce container you can find and cut those bad guys up yourself! The fact that my filling did not turn orange like every other pimento cheese photo I’d seen (even the one in Tanya’s book!) had me completely scared out, but this stuff is delicious! You could use orange cheddar in place of the white cheddar and/or puree everything in a food processor to add even more orange colour, but if it ain’t broke, don’t fix it! Nutritional Values: Calories:148kcalCarbohydrates:0g Protein:4gFat:14gSaturated Fat:4g Cholesterol:21mg Sodium:230mg Potassium:31mg Fiber:0g Sugar:0gVitamin A:275IUvitamin C:4.4mg Calcium:114mg Iron:0.2mg Calcium:114mg Iron