How To Make Pimento Cheese Sandwiches?

What to serve with pimento cheese?

  • You can serve pimento cheese dip with: crackers pita chips tortilla chips veggies, especially celery and peppers toasted baguettes

Can you make pimento cheese sandwiches the night before?

These Pimento Cream Cheese sandwiches would be a tasty alternative to a bagel with cream cheese for breakfast. Make them up the night before, and enjoy a fancy-ish treat before heading off to work. Just make sure you keep them cold until you’re ready to eat them!

How do you dress up store bought pimento cheese?

Thinly cut small Campari tomatoes into four or five slices per tomato. Small basil leaves or large ones cut into thirds. Spread a little pimento cheese on the toast. Place a square of bacon on top, then a tomato slice and the basil leaf on top.

Why is pimento cheese so popular in the South?

Everyone had fairly easy access to packaged cream cheese, but the pimento peppers were expensive to import. An industrious Georgian farmer saw an opportunity and started growing and distributing them in the U.S. Some say this is what brought the dish to the South, but when exactly hasn’t been able to be pinned down.

Is pimento spread the same as pimento cheese?

In the cuisine of the Southern United States, pimento (or pimiento) cheese is a spread or relish made with cheese, mayonnaise and pimentos. Elsewhere, different ingredients may be used.

Can pimento cheese be left out overnight?

HOW LONG CAN PIMENTO CHEESE SIT OUT BEFORE IT GOES BAD? According to the US Department of Agriculture, mayonnaise can sit out at room temp for 8 hours but then you must throw it out. Don’t allow your pimento cheese to sit out for more than 2 hours!

How do you keep your finger sandwiches from getting soggy?

To ensure that sandwiches stay soft as they are assembled, place them in a shallow pan with a lightly damp kitchen towel or paper towel and wax paper. Cover with another layer of waxed paper and another lightly damp towel (emphasis is on lightly, as you don’t want your sandwiches to get soggy.)

What goes best with pimento cheese?

This world-famous spread might be known as the “pâté of the South”, but at heart, pimiento cheese is a humble delicacy made of simple ingredients: mayonnaise, grated cheese, and jarred pimientos. It is best savored on regular old Saltines. Yes, Saltines.

Can you heat store bought pimento cheese?

Pimento cheese can be made up to a day ahead and stored in the fridge. Since it is a mayonnaise based dish, it can’t sit out in heat or else it will spoil. Pimento Cheese can either be left chunky or blended smooth into a paste or even heated to create a hot dip.

Can you freeze pimento cheese?

Can you freeze pimento cheese? You can freeze pimento cheese but we don’t recommend it. The texture is not so great after freezing. There are some great ways to use it though rather than freeze it.

Do Northerners eat pimento cheese?

Northerners favor pimento, Southerns prefer pimiento with an “i” and usually pronounce it “pimmena cheese.”

What is the pimento cheese capital of the world?

Charlotte has been listed as the World’s Pimento Cheese Capital. It is reported that Ruth’s Salads makes up to forty-five thousand pounds of pimento’s cheese spread every seven days.

How long does pimento cheese last once opened?

Once opened, as long as the product remains refrigerated, Palmetto Cheese should be good until the date printed on the side of the lid. However, like any product, the “freshness” will be compromised after a few weeks, though it would remain safe to eat. After the expiration date, the product should be discarded.

How long can you keep pimento cheese in fridge?

Keep unused pimento cheese in a airtight container in the refrigerator for up to two weeks.

Is pimento cheese only in the South?

Pimento Cheese: It’s A Southern Thing The simple blend of cheese, mayo and sweet peppers known as pimento cheese is so ingrained in the lives of Southerners that they don’t realize others don’t share their passion.

Is pimento cheese a Midwest thing?

In 1911, a farmer in Griffin, Ga., began growing pimentos, making them a readily available and inexpensive crop that was perfect for mass production. Canned pimentos were soon being produced, coinciding with mass production in the Midwest of pimento cheese as a sandwich spread.

The Lee Brothers’ Pimento Cheese Recipe

  • 8 ounces extra-sharp cheddar cheese, grated in a food processor or with a hand grater (do not use pre-grated cheese)
  • 8 ounces sour cream 14 cup softened cream cheese (2 ounces), cut into many pieces
  • 14 cup whipped cream 1/2 cup canned pimento or other roasted red peppers, coarsely chopped (from a 7-ounce jar), a pinch of salt, and a pinch of pepper 1 cup high-quality store-bought mayonnaise (such as Duke’s, Hellmann’s, or other high-quality brands)
  • 12 tablespoons dried red chile flakes (optional)
  • To taste, season with salt and freshly ground black pepper
Nutritional analysis per serving (6 servings)
  • 240 calories
  • 22 grams of fat
  • 10 grams of saturated fat
  • 0 grams of trans fat
  • 5 grams of monounsaturated fat
  • 4 grams of polyunsaturated fat
  • 2 grams of carbs
  • 0 grams of dietary fiber
  • 1 gram of sugars
  • 10 grams of protein
  • And 320 milligrams of sodium. Please keep in mind that the information displayed is Edamam’s best guess based on the ingredients and preparation provided. However, it should not be viewed as a substitute for the advise of a qualified nutritionist.


  1. Place the cheddar cheese in an equal layer at the bottom of a large mixing bowl. Spread the cream cheese, pimentos, mayonnaise, and chili flakes on top of the cheddar cheese and serve immediately. Stir in the pimento cheese with a spatula until it is smooth and spreadable, approximately 1 1/2 minutes. Placing the pimento cheese in a plastic container or dish and covering it securely can keep it fresh for many days in the refrigerator. Pimento cheese may be stored in the refrigerator for up to one week.

Southern Pimento Cheese

Hello there, everyone! Thank you so much for all of the kind comments—I am very honored! Thank you as well for not altering the recipe in any way from what it was written and then complaining about how you didn’t enjoy it. That is beyond my comprehension. Once again, thank you. Don’t forget to use EXTRA-SHARP cheddar cheese for the best results! **UPDATE: June 24, 2011** It is thanks to Yakaty who suggested the inclusion of worchestershire sauce and mustard to the recipe. This, in my opinion, makes it much better!

It is not mayonnaise if it is not made by Duke’s!

Most helpful critical review

It appears that not all pimento cheese recipes are created equal. I didn’t care for the cream cheese that was included in it at all. Additionally, the garlic did not seem to go in with the rest of the dish. I’ll keep experimenting with other recipes because this isn’t what I was expecting. 984 user reviews

  • 839 five-star ratings
  • 103 four-star ratings 3star ratings: 18, 2star ratings: 13, and 1star ratings: 11.

Hello there, everyone! Thank you so much for all of the kind comments—I am very honored! Thank you as well for not altering the recipe in any way from what it was written and then complaining about how you didn’t enjoy it. That is beyond my comprehension. Once again, thank you. Don’t forget to use EXTRA-SHARP cheddar cheese for the best results! **UPDATE: June 24, 2011** It is thanks to Yakaty who suggested the inclusion of worchestershire sauce and mustard to the recipe. This, in my opinion, makes it much better!

  • It is not mayonnaise if it is not made by Duke’s!
  • In this recipe, I left out the jalapenos and increased the cayenne a little bit since I prefer my pimento cheese to have a little bite to it.
  • Thank you so much for taking the time to share!
  • I brought some to work one day, and four people told me it was the greatest they’d ever eaten in their lives.

Advertisement If I had the option, I would give this a perfect score of 10.

  1. This is just incredible!
  2. The only person I could find that sold it handmade was at a farmer’s market, and he was charging $8 for a little container.
  3. I am so glad I did.
  4. The only thing I changed was that I used a hand mixer instead of a stand mixer to combine the cream cheese and Mayospices.
  5. I loved the notion and tried it out for the first time.
  6. This recipe didn’t require it based on my tasting, but it was to my liking.

This is a family favorite in our household.

Because canned pimento is so costly, I always make my own because it is so convenient.

Once the skin has cooled, peel off the skin and remove the seeds.

Advertisement It appears that not all pimento cheese recipes are created equal.

  1. I didn’t care for the cream cheese that was included in it at all.
  2. I’ll keep experimenting with other recipes because this isn’t what I was expecting.
  3. Pimento cheese in a jar was formerly available at an upscale grocery shop near my home, although it was rather pricey.
  4. I’d been looking for a recipe that would come close to replicating it, and this one comes very close.
  5. I just made half of the recipe, which yielded approximately a cup and a half.
  6. It is also vital that the cheese is not pre-shredded, as this affects the flavor and texture of the dish.
  7. Thank you very much!
  8. Make a grilled cheese sandwich with the Jalapeno batch using raisin bread, use it to top burgers, or use it to flavor grits!
  9. And please, for the love of God, do not use Miracle Whip!
  10. We hope you find it as entertaining as we do.

BEST Pimento Cheese Sandwich Recipe – Southern Pimento Cheese

This dish for Pimento Cheese Sandwiches is a southern staple, and it is really delicious! Easy to put together, and it tastes fantastic when served with pickles! Even while pimento cheese spread is most usually served as an appetizer, spread on celery sticks or even crackers, it is also one of the most popular sandwiches in the deep south. Pimento Cheese Sandwiches are on par with the legendary PB J, yes, you read it correctly!

Homemade Pimento Cheese

Pimento cheese is a cheese spread made from a combination of cheddar cheese, pimento peppers, mayo, and cream cheese. If you’re not familiar with the term, pimento is just a fancy name for roasted red peppers. This pâté originated and is most popular in the South, and it is frequently referred to as “pâté du Sud,” or Southern pâté, or “the caviar of the South.” If you manage to encounter it in the Midwest, it’s likely to be called palemetto pimento cheese or just palemetto. It’s typically prepared using Wisconsin cheese.

There are a plethora of additional things you can build with it.

With a few pulses in a food processor, it is easiest to make (do not just let the machine run, this is not a smooth mix).

Pimento Cheese Ingredients

This pimento cheese sandwich recipe is a good starting point from which you may make modifications to suit your tastes. Spicy, garlicky, more on the cheesy side, or even a combination of cheeses are all options.

  • Using a sharp cheddar cheese for taste and texture, we prefer to use a sharp cheddar cheese. You may even use a blend of sharp and ordinary cheddar, or even white cheddar, to make it more interesting. We highly advise you to shred your own paper directly off the block if possible. Pre-shredded cheese is coated with a thin layer of starch to keep it from sticking together, which might affect the texture of your dip. Add extra cream cheese to produce a thicker dip that is great for cheese balls and grilled cheese sandwiches
  • Less cream cheese makes the dip simpler to spread over crackers. Pimento Peppers: What exactly is a pimento pepper? Pimento is simply a fancy term for roasted red peppers, which is all they are. Alternatively, you may purchase them in a bottle, which can be found in the International food aisle near Italian foods or among sandwich condiments and pickles
  • Either way, they are delicious. In the case of mayonnaise, Southerners are notoriously passionate about the particular brand that they like. Duke’s appears to be the most popular brand, but whichever brand you choose, make sure it is of high quality because it is the foundation of the dip. Add-Ins — From here, you may add your own personal touch. The most often used seasonings are garlic powder, onion powder, crushed red pepper flakes, minced parsley or chives, and salt and pepper.

Spicy Pimento Cheese Sandwich

Pour in 1-2 tablespoons of seeded and chopped jalapenos if you want to make your pimento cheesespread a little more spicy! 1 teaspoon of crushed red pepper flakes can be substituted for peppers if you don’t want to fuss with cutting them. Enable your spread to settle for a few minutes to allow the spicy flavors to marry and soak into the cream cheese and mayonnaise before constructing the sandwich for optimal results.

Light Pimento Cheese

Due to the fact that cheese is the primary component, it is difficult to create a really light version of the dip; nevertheless, reduced fat cheese can be used. You may alternatively use light mayonnaise or plain Greek yogurt in place of the full-fat mayonnaise, and light or reduced-fat cream cheese in place of the full-fat cream cheese.


Traditional Pimento Cheese Sandwiches are made with sharp cheddar cheese, but you may make your own with a blend of any somewhat soft cheese for a more casual occasion. Some people combine a medium sharp cheddar with a sharp cheddar. Others prefer cheeses such as smoked gouda or white American. I’ve even experimented with pepper jack cheese. It’s entirely up to you!

Sandwich Toppings

The spread is the only thing that distinguishes the most classic of sandwiches.

You can, however, include pickles if you so choose. Some people have even gone so far as to add potato chips to make it extra crispy! On mine, I used decorative toothpicks and pimento stuffed olives as embellishments.

More southern classics:

  • Southern Salmon Croquettes, Easy Pimento Cheese Sausage Balls, and Pimento Cheese Celery are just a few of the recipes you’ll find here.

Fried Corn from the South Cooking up Southern Fried Corn is a simple southern recipe that caramelizes corn and onions to create a delicious side dish or taco filler. Butter Swim Biscuits are a type of biscuit made with butter. There will be no rolling, cutting, or kneading. Simply the most buttery buttermilk biscuits you’ve ever tasted, as well as the simplest biscuit recipe you’ve ever encountered. Deviled Eggs with Pimento Cheese Take a peek at this simple southern Pimento Cheese Deviled Eggs recipe if you’re searching for a way to jazz up your standard deviled eggs.


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Pimento Cheese Sandwich

This Pimento Cheese Sandwich dish is a southern staple, and it is really delicious! Easy to put together, and it tastes fantastic when served with pickles! Preparation time: 10 minutes Time allotted: 10 minutes The Main Course is the first course in the sequence. Cuisine:American Sandwich with pimento cheese as a key term Nutritional Information: Servings:4 Calories:440kcal

  • In a food processor, combine all of the ingredients and pulse several times until the mixture is pale pink and completely blended but still lumpy
  • Refrigerate until you’re ready to put it together. Distribute the pimento cheese spread evenly among the four slices of bread and top with an extra slice. If desired, pickles or olives can be added to this dish. If you’ve tried this recipe, please come back and leave a comment to let us know how it turned out for you

The following are the nutritional values: 440 calories|26 grams of carbohydrates|14 grams of protein|31 grams of fat|13 grams of saturated fat|Cholesterol: 67 milligrams|Sodium: 847 milligrams|Potassium: 135 milligrams|1 gram of fiber|4 grams of sugar|Vitamin A: 702 International Units|Vitamin C: 3 milligrams|Calcium: 364 milligrams|I

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Meet The Author:Jessica Formicola

Savory Experiments is run by Jessica, a mother, wife, and food enthusiast. She is obsessed with butter, salt, and bacon, and she spends the majority of her time in the kitchen and in front of the lens of her camera. Jessica contributes to a variety of publications, including PopKitchen by Parade, Better HomesGardens, The Daily Meal Food + Travel, and others.

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Pimento cheese is one of my favorite foods. That’s right, I said it. The answer to the question “What is pimento cheese?” may come as a surprise to those who are not from the South. Pimento cheese is a typical Southern cheddar cheese and pimento pepper dish that has become popular in recent years. This pâté is lovingly known as “pâté du Sud,” which translates as “Southern pâté.” Creamy and cheesy, pimento cheese is also acidic, peppery, and spreadable (you can make it hot if you like). For those who enjoy cheddar cheese, pimento cheese is going to be their new favorite party dip and sandwich spread, according to Gourmet.

I was a fussy eater back then, but at least I had the foresight to recognize the value of her pimento cheese at the time.

This is occurring more regularly these days, which is a pleasant surprise.

As I was getting lost in memories, I came upon my great-recipe aunt’s for Jell-o cucumber salad, but not Mimi’s pimento cheese. So I experimented with several pimento cheese recipes until I found one that I liked. Let’s go to work on some!

What are pimento peppers?

Pigeon pea or pimento peppers are little red peppers that are not at all hot, and are used in a variety of dishes. On the grocery store shelves, they’re commonly referred to as cherry peppers when they’re sold fresh. Pimento peppers are even milder than red bell peppers in terms of heat. You may be familiar with them as the little red peppers that are packed into green olives. Please be assured that pimento cheese has absolutely nothing to do with pimento loaf if you’re from the Midwestern United States.

Pimento Cheese Ingredients

To make pimento cheese in its most basic form, combine cheddar cheese with pimento peppers and mayonnaise in a mixing bowl. Freshly prepared, homemade pimento cheese is considerably superior than store-bought alternatives in terms of flavor. Using high-quality products and preparing it at home, you may avoid the use of weird preservatives. Here’s everything you’ll need to get started.

Extra-Sharp Cheddar Cheese

Make sure to choose a great extra-sharp cheddar cheese so that the cheddar flavor may stand out above everything others. Tillamook was the brand I used. Hand-grate your cheese using the big holes of a box grater to get a fine texture. Do not purchase pre-shredded cheese since it is covered in a powder that dulls the flavor and interferes with the creamy texture of the finished product.

Cream Cheese

Cheese is enhanced with cream cheese, which makes your pimento cheese tangy and spreadable while also enhancing the flavor of the cheddar. Although cream cheese is not required in all pimento cheese recipes, I find that it does not taste quite right without it. You can bet your bottom dollar that Mimi’s pimento cheese was created with cream cheese. According to the extensive history of pimento cheese at Serious, cream cheese and pimentos have been friends for a long time, and they continue to be.

Pimento Peppers

Pimento peppers are an unavoidable ingredient. They impart a moderate pepper taste to the dip, as well as giving it its distinctive scarlet color. Make sure to rinse your peppers well, and if they come in slices rather than small pieces, give them a few more chops before using them. If you are unable to get pimento peppers, roasted red peppers make an excellent replacement. Chop them until you have a scant one-half cup of chopped vegetables. For my recipe experiments, I used canned peppers, but you could go the additional mile and roast your own peppers.


Mayonnaise adds a velvety texture as well as a distinct taste to dishes. If we didn’t use cream cheese, we’d make up for it by adding more mayonnaise, but I’ve discovered that a mix of the two produces the most delicious results. Duke’s brand of mayonnaise is the industry standard for pimento cheese in the South. Instead, I chose Sir Kensington’s, because that is the brand that I always have on hand.

A Few Simple Seasonings

The flavorings used in pimento cheese vary from recipe to recipe. A delicate and enticing savoriness is provided by a blend of garlic powder and onion powder. Because I enjoy my pimento cheese with a little of heat, I use cayenne pepper in my recipe as well. The heat is not overpowering, yet it keeps me coming back for more. Take it up a level by using fresh jalapenos, which provide a very fresh taste as well as a little crunch.

A little goes a long way in this world. If you have a sensitivity to heat, you may reduce or delete both the cayenne pepper and the jalapeo pepper. You can always add more heat to a situation, but you can never remove it.

How to Make Pimento Cheese

Pimento cheese is really simple to prepare and can be completed in about 10 minutes. Essentially, all you have to do is whisk the ingredients together until they are well-combined. I use a hand mixer to combine the ingredients, which results in a beautiful, softly fluffy texture that is perfect for serving. Use caution while processing pimento cheese since it is ideal when the individual components keep some of their natural texture and flavor.

Watch How to Make Pimento Cheese

Here are a few typical ways to serve your meal:

Pimento Cheese Sandwiches

The only way to truly live is to eat a pimento grilled cheese sandwich on a regular basis. If you’re hosting a party, you may also go with tradition and serve pimento cheese between two slices of bread, split into tea sandwiches. You may also use pimento cheese to make a more substantial sandwich by layering it on top of chopped cucumber (or dill pickles), tomato, sprouts or arugula, and/or a fried egg.

As a Dip or Spread

The combo of pimento cheese and crackers is a winning one. To lighten up your party spread, add large pieces of bell pepper (any color except green), cucumber, or celery to the mix, as seen below. Use pimento cheese as inspiration for your favorite cheddar recipes, and add pimento peppers to them for a unique twist. I can’t wait to include some into my favorite mac and cheese recipe. In the comments section, please let me know how your pimento cheese turned out! During your game day get-togethers, I’m sure your pals will be fighting over it.

Here are a couple of my personal favorites:

  • Recipes include: The Best Guacamole, Baked Jalapeo Poppers, Crispy Baked Potato Wedges, Perfect Stovetop Popcorn, Baked Spinach Artichoke Dip, and many more!

Pimento Cheese

  • Author:
  • Time required for preparation: 10 minutes
  • Total time required: 10 minutes
  • Yield: 2 cups1 x The recipe falls under the category of dip or spread, and the method is a mixer. The cuisine is southern, and the diet is vegetarian.

4.9 stars based on 73 reviews This pimento cheese is very delicious! Cheese-based spread that is tart and peppery (you may make it hot if you like) and easily spreadable. The recipe makes 2 cups of finished product. Scale


  • 2 cups freshly grated extra-sharp Cheddar cheese
  • 8 ounces cream cheese, cut into 1-inch cubes and softened at room temperature*
  • 4 ouncesspimento peppers**, well drained and chopped if in strips
  • 2 cupsfreshly grated extra-sharp Cheddar cheese
  • 2 cupsfreshly grated a 12 medium jalapeo pepper, ribs and seeds removed, and minced (about 1 tablespoon
  • Omit if sensitive to spice)
  • 2 tablespoons mayonnaise (Duke’s is traditional, but I also like Sir Kensington’s)
  • 14 teaspoon garlic powder
  • 14 teaspoon onion powder
  • 14 teaspoon ground cayenne pepper (decrease or omit if sensitive to spice)
  • 12 medium jalapeo pepper, ribs and seeds removed, and minced (about 1 tablespoon
  • Peppercorns, freshly ground black, to taste
  • Season with salt to taste


  1. Add in the cheddar cheese and cream cheese and mix until well combined. Add in the pimento peppers and mayonnaise and mix until well combined. Add in the cayenne pepper and jalapeo (if using) and several twists of black pepper and mix well. Using a hand mixer, your stand mixer, or a strong wooden spoon or spatula, combine the ingredients until they are thoroughly combined. Continue to beat until the mixture is completely mixed
  2. Taste, and if necessary, season with additional black pepper and/or salt to enhance the overall flavor (I usually add a pinch of two). If you want your pimento cheese to have a little more heat to it, you may add another sprinkle of cayenne pepper. Blend once more
  3. Using a small serving dish, transfer the mixture on the serving plate. Serve your pimento cheese right away, or store it in the refrigerator for up to 1 week in the refrigerator. It’s important to let pimento cheese to rest at room temperature for 30 minutes before serving to soften it.


Recipe taken from and the Lee brothers through The New York Times*. Tip for cream cheese: If you’re like me and usually forget to take the cream cheese out of the fridge before you start cooking, simply cube it and place it in a microwave-safe mixing bowl. Heat it in the microwave for 15 to 30 seconds, just long enough to make it more flexible. We just require it to be warm enough to combine with the other ingredients, not hot enough to melt the cheese. * Pimento peppers may be found in the following places: Pimento peppers may be found in most well-stocked grocery shops, usually alongside the roasted red peppers and other peppers.

You won’t be able to tell the difference.

▸ Nutrition Information

The information displayed is based on an estimate supplied by a nutrition calculator on the internet. It should not be construed as a substitute for the advice of a licensed professional nutritionist. You can find our complete nutritional disclosure here.

Pimento Cheese Sandwiches with Tomatoes

Pimento cheese sandwiches are a simple and wonderfully delicious meal that anybody can create. Because this pimento cheese dinner does not involve any cooking, it is the perfect summer recipe that everyone will enjoy. If you have never made pimento cheese before, you will be amazed at how simple the recipe is once you try it. Simple components are needed, which are then combined in a dish once they have been thoroughly mixed together (either by hand or with a hand mixer.) If you have never had pimento cheese before, it is a Southern delicacy that may be served as a dip or on a sandwich, depending on your preference.

Because pimento cheese is traditionally a Southern dish, Dukes mayonnaise is traditionally used in its preparation.

Dukes mayonnaise is a Southern classic, but it is not one that I am familiar with from my childhood. Hellmans mayonnaise is my preferred brand, therefore that is what I used in this recipe. If you like Duke’s mayonnaise, feel free to substitute it or your favorite mayonnaise in this recipe.

Here are the ingredients you will need to make the pimento cheese:

  • Ingredients: Cheddar cheese, pimentos (which may be obtained in jars at your local grocery shop), cream cheese, mayonnaise, cayenne pepper (optional), onion powder (optional), garlic powder (optional).

When it comes to sandwiches, I particularly prefer little bite-sized pieces that you can eat one or several at a time, depending on how hungry you are. Little brioche buns are available at my local food shop, which are ideal for this recipe. I prefer to use brioche buns for this recipe. You may also use soft white sandwich bread or dinner rolls in place of the soft white bread. There is no incorrect method to go about this. The pimento cheese and a sliced tomato, together with a pinch of salt and pepper, are the only ingredients in the sandwich.

If tomatoes aren’t your thing, you may eliminate them from the recipe.

The ingredients for this pimento cheese sandwich are as simple to prepare as the procedure for creating it.

This type of cuisine is one of my favorites.

Here are the steps to making these pimento cheese sandwiches:

  1. Bring the cream cheese to room temperature before using it. Grate your cheddar cheese at this point. Prepare your pimentos by dicing them. In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, pimentos, garlic powder, onion powder, cayenne pepper, and mayonnaise
  2. Mix well. To prepare a dip, combine all of the ingredients with a hand mixer or by hand. Make sure not to use a blender or food processor, since this may result in the mixture becoming too creamy. In your pimento cheese, you’re looking for a little of texture. Reduce the size of your rolls by half
  3. Spread a little amount of pimento cheese on each roll. Tomatoes are placed on top. You may serve it right away or put it in the refrigerator until you’re ready to eat it.

I like to make sure that I have a little extra pimento cheese in the fridge so that I can have a fast snack or appetizer whenever the mood strikes me. As soon as you taste how delicious this stuff is, you will want to do the same thing! Simply set aside a small amount in a different container if you are able.

Some pairing ideas for this sandwich:

Summertime on the patio with a good glass of rose or an easy drink such as my St. Germain and Grapefruit tonic is one of my favorite ways to serve this. You can turn this into a complete dinner by serving it with a light salad on the side, such as this spinach and mushroom salad. Perhaps you’d want to tie everything together with some homemade cherry limeade to go with it to complete the summer motif. Alternatively, it may be served on its own because it actually does not require anything else!

Some tips and ideas when making this pimento cheese recipe:

  • Make a bit extra just in case. When stored in the refrigerator, pimento cheese may keep up to a week and is the most delicious snack or fast supper
  • If you are a more is better person (like me), please abstain from adding more pimentos than the recipe asks for. You should avoid doing this since it will make your cheese spread overly greasy, in my opinion. It is the right quantity of pimento to use in this recipe
  • It is a fantastic cheese spread to use as a dip for pita chips when you are searching for a wonderful dip suggestion. If you want to keep things as traditional as possible, you may also use saltine crackers for dipping.

I am confident that you will fall in love with this delectable and simple summer meal.

Pimento Cheese Sandwiches with Tomatoes

A delectable no-cook sandwich that is the ideal solution for your next summer dinner! Preparation time: 10 minutes Time allotted: 10 minutes Servings:2cups

Pimento Cheese

  • 8 ounces of whipped cream cheese 2 12 cups shredded cheddar cheese, brought to room temperature The sharper the edge, the better. Remember to get a block of cheddar that you will grate yourself rather than pre-grated cheddar. This recipe does not call for pre-grated cheddar as an outside coating since it is not beneficial to the dish. Hellman’s Mayonnaise
  • 12 teaspoon onion powder
  • 14 teaspoon garlic powder
  • 5 ounces sliced pimentos
  • 18 teaspoon cayenne pepper

For Making the Sandwiches

  • 12 tiny brioche or dinner buns (about). Additionally, white sandwich bread
  • 2 medium tomatoes, cut
  • Salt and pepper for the tomatoes
  • And 2 medium eggs can be substituted.

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Pimento cheese

  • Bring the cream cheese to room temperature before using it. Prepare your pimentos by dicing them. Using your cheddar cheese, shred it. Combine all of the ingredients in a large mixing basin
  • Mix the ingredients together with a hand mixer just until they are completely combined

Assembling Sandwiches

  • Cut your buns in half
  • Spread 2 heaping teaspoons of your pimento cheese on each side of the roll
  • And serve. Add a sliced tomato to the dish. Season the tomato with a pinch of salt and pepper
  • Serve as soon as possible
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Caloric intake: 960kcal|Carbohydrates: 7g|Protein: 42g|Fat: 86g|Saturated fat: 52g|Polyunsaturated fat: 3g |Monounsaturated fat: 23g|Cholesterol: 273mg|Sodium: 1242mg|Potassium: 307mg|Fiber: 1g|Sugar: 4g|Vitamin A: 2990IU The nutritional values listed are simply estimations. The complete nutrition disclaimer may be found here.

Reader Interactions

  • However, if you prefer pimento peppers, you may use them in place of the piquillo peppers in this recipe
  • Piquillo peppers are sharper, sweeter, and more delicious than canned or jarred pimento peppers.
  • If possible, choose a robust loaf of bread, such as Pullman, and slice it 3/4-inch thick for the greatest results. In the event that you wish to serve the pimento cheese on its own, it makes 2 cups.
  • In order to make the pickles, you’ll need 4 Kirby (pickling) cucumbers cut crosswise into 1/4-inch thick slices
  • 1 tablespoon kosher salt
  • And 1 tablespoon lemon juice. 1-1/2 cup finely chopped fresh dill
  • 1 tablespoon ground black peppercorns
  • 1 tablespoon dill seeds
  • 1 tablespoon mustard seeds
  • 1 1/2 cups distilled white vinegar
  • 2 tablespoons sugar
  • 2 ice cubes (1/2 cup)
  • 4 garlic cloves, peeled and crushed In order to make the Pimento Cheese
  • 2 cups (8 ounces) extra-sharp orange cheddar cheese, finely grated
  • 4 tablespoons mayonnaise
  • 1 tablespoon finely chopped yellow or white onion
  • 2 teaspoons dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 cups (8 ounces) extra-sharp orange cheddar cheese
  • 4-ounces cream cheese, preferably softened 34 cup coarsely chopped jarred or canned piquillo peppers (see Notes)
  • 1 tablespoon Worcestershire sauce
  • 2/3 cup drained canned piquillo peppers (see Notes)
  • Season with salt and pepper
  • Add hot sauce if desired. For the Assembly, you’ll need: 8 pieces of robust white sandwich bread (see Notes)
  • 6 tablespoons unsalted butter, melted
  • 12 slices deli ham
  • And 8 tablespoons melted unsalted butter.
  1. For the Pickles, here’s all you need to know: In a colander placed over a basin, toss the cucumbers with the salt. Allow for 1 hour of resting time at room temperature. Cucumbers should be discarded when they have discharged their liquid. Using a square of cheesecloth, tie together 1/2 cup fresh dill, peppercorns, dill seeds, mustard seeds, and fennel seeds. Place the spice bag in a medium-sized saucepan with the vinegar, sugar, and garlic and bring to a boil over medium-high heat, stirring occasionally. Reduce the heat to medium-low and add the cucumbers. Cook for about 5 minutes, or until the cucumbers are dark green. Transfer the cucumbers and boiling liquid to a large mixing bowl and whisk until the ice is melted. Refrigerate for at least 1 hour, uncovered, before serving. Remove the spice bag and garlic from the pickles and toss in the remaining 1/2 cup fresh dill
  2. Pickles may be produced up to 2 weeks ahead of time and kept in a closed jar in the refrigerator
  3. 2 tablespoons mayonnaise melted in a small pan over medium heat is used to make the Pimento Cheese. Cook, stirring often, until the onion is softened, approximately 3 minutes. Add the dry mustard and cayenne and cook, turning frequently, until the onion is softened, about 3 minutes. Add cheddar cheese, cream cheese, peppers, Worcestershire sauce, and the remaining 2 tablespoons mayonnaise to the large mixing bowl and whisk thoroughly to blend. Transfer to a serving dish and serve at room temperature. Season with salt, pepper, and (optional) spicy sauce to taste
  4. Set aside. Pimento cheese may be produced ahead of time and kept in a closed container in the refrigerator for up to 1 week. Allow the spread to come to room temperature before using it in this recipe or serving it
  5. And For the benefit of the Assembly: Toss one side of each piece of bread with melted butter before flipping it over so that the unbuttered side is facing up Each slice of bread should have 1/4 cup pimento cheese spread on it. Place 3 slices of ham on each of 4 pieces of bread. Pickles should be placed on top of the ham to coat it completely. Using the remaining cheese-spread pieces (cheese side down), press them onto the pickles. Using a large skillet or griddle, cook the ingredients over medium heat. Cook the sandwiches for 2 to 3 minutes per side, or until they are golden brown and the cheese is oozing out. Sandwiches should be placed on a cooling rack and let to rest for 2 minutes before cutting in half. Serve with extra pickles on the side.

Special equipment

A colander, a medium saucepan, cheesecloth, a microplane, a small skillet, a pastry brush, a wooden frying spoon, a big skillet or griddle, a spatula, and a cooling rack are all useful kitchen tools.

This Recipe Appears In

  • Grilled Pimento Cheese, Ham, and Homemade Pickles are sandwiched together.

Homemade Pimento Cheese Recipe

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. In only 10 minutes, you can have my favorite Southern-style homemade pimento cheese recipe on the table, and it tastes excellent as a spread, dip, or whichever you choose to serve it! Raise your hand if you grew up adoring pimento cheese as a child! Oh, oh, this old Southern spread brings back a lot of fond memories for me from my childhood. When we were youngsters, we always looked forward to breaking open those small store-bought jars of it for snack time, whether it was dolloped on Ritz or Club crackers or smeared inside crunchy celery sticks.

When a friend taught me to her family’s recipe for homemade pimento cheese in college, it wasn’t until years later that I learned how much better the scratch version could be than the store-bought version could be.

Made with a nice sharp cheddar, tangy cream cheese and mayonnaise, roasted red peppers, fresh green onions, and a combination of spicy spices, this simple spread stands the test of time and remains delectably delicious.

Alternatively, I’ve included a list of additional creative ways to include pimento cheese into your meals, ranging from spreading it on sandwiches (hello, grilled cheese) to burgers, baked potatoes, deviled eggs, and more.

Honestly, there’s no way you could go wrong with this dish. So gather your stuff and let’s create a batch of cookies together!

Homemade Pimento Cheese Ingredients:

Before we get into the specifics of the pimento cheese recipe that follows, here are a few notes on the things you’ll need to make it:

  • Ordinary cream cheese: I make this spread with regular cream cheese, but you may simply substitute low-fat cream cheese if you want
  • Pimentos: For this dish, you may either use iced pimentos, which are customary for this recipe and have a very mild, sweet flavor, or fresh pimentos. Another option is to finely cut up some high-quality roasted red peppers (either handmade or store-bought), which are absolutely my preferred option for this dish because their flavor is stronger and their flavor is somewhat smokier
  • Extra-sharp cheddar cheese: For the best flavor and texture with this spread, I highly recommend obtaining a good-quality block of extra-sharp cheddar and shredding it yourself. Traditionally, pimento cheese is prepared with a more orange cheddar, but I frequently make it with an aged white cheddar, which is equally great. Green onions: To give this spread a burst of brightness and freshness. (Alternatively, some finely chopped red onions, shallots, fresh chives, or a sprinkle of onion powder might be substituted.) A lot of Southerners will insist that pimento cheese be prepared with Duke’s mayonaisse, which is produced with egg yolks and no added sugars and, believe it or not, tastes fantastic! But, of course, you may use whichever container of mayonnaise you have on hand in the refrigerator. Pimento dip is best served with a dash of garlic powder and smoked paprika for added flavor, as well as salt and freshly ground black pepper to taste. Finally, I recommend taking the Southern route and sprinkling on as many shakes of Tabasco sauce as you like to give this cheese a little zip. (Alternatively, you may add some cayenne pepper or sliced jalapenos for more spice if you choose.)

How To Make Pimento Cheese:

As recommended in the recipe below, I normally just blend all of the ingredients in a mixing bowl until they are well incorporated, resulting in a little chunky pimento cheese consistency. You may also blend all of the ingredients together in a food processor or mixer until they reach your preferred consistency if you like it to be more puréed in texture.

Pimento Cheese Recipe Variations:

Consider the following entertaining variants, which you are encouraged to experiment with!

  • Pickles: To give this spread a little more zing, mix in a few teaspoons of pickle relish (or finely sliced pickles) before serving. Toss in some olives: To create Carolina-style pimento cheese, combine 1/4 cup chopped green olives with the remaining ingredients. Make the spread smokey and spicy by adding a tablespoon of finely chopped chipotle pepper in adobo sauce. Add bacon: Fry a couple slices of bacon until crispy and crumble them into the mixture to create bacon pimento cheese.

Ways To Use Pimento Cheese:

Pimento cheese is one of my favorite spreads and dips, and I serve it that way 99 percent of the time. However, there are a plethora of other wonderful ways to put it to good use, such as serving it with.

  • Crackers and chips: Growing up, we always had pimento cheese spread on Ritz, Club, or saltines crackers. However, it would be excellent served with whatever sort of crackers or chips that you choose. Pinch of pimento cheese on celery sticks: My grandmother used to spread pimento cheese on celery sticks for us, but it makes a fantastic dip for any sort of fresh vegetable dippers
  • To use on sandwiches and burgers, it may be spread over any style of sandwich or burger, but it’s especially good on grilled cheese. Baked potatoes:Believe me when I say. When you put a dollop of pimento cheese in the middle of a newly baked potato that has just come out of the oven, it’s magic. Deviled eggs:Pimento cheese is a terrific filling fordeviled eggs, and it is also delicious on its own.


My favorite recipe for handmade pimento cheese in the tradition of the South. Simple to prepare in about 10 minutes, it tastes fantastic served as a spread, dip, or anyway you choose to serve it!

  1. Combine the ingredients in a large mixing bowl. In a large mixing bowl, add the cream cheese, pimentos, cheddar cheese, green onions, mayonnaise, garlic powder, paprika, hot sauce, and a pinch of salt and black pepper, and stir until well blended
  2. Serve immediately. Season. Add more salt, pepper, and/or spicy sauce if necessary after tasting. Serve. You may serve it right away or store it in an airtight jar or food storage container in the refrigerator for up to 4 days:

Homemade Pimento Cheese Recipe

It is made by blending sharp cheddar, Colby Jack, and cream cheese together with seasonings to make this famous Southern delicacy. This Pimento Cheese recipe is simple to prepare and insanely addicting once you try it. Pimento Cheese is one of those meals that appears to be a little puzzling at first glance. The first time it was offered to me, I was a little apprehensive about trying it. We were in South Carolina visiting my mother-in-law, who just happened to be there at the time, and she offered Pimento Cheese Dip as part of a cheese platter.

  • The color is a mix of orange, pink, and white, with little specks of red scattered throughout.
  • I was perplexed as to what to make of it.
  • Pimento Loaf is an example of this.
  • Not in the least.
  • I wasn’t a big admirer of it.
  • I was famished at that moment and would have eaten squirrel if it had been served out on a plate because the dining car was unworthy of dining in.
  • As a result, I got to work.
  • It was delicious, creamy and sharp, and it went perfectly with a crunchy cracker.
  • Since then, I’ve enjoyed Pimento Cheese in a variety of delectable ways.
  • You’ll never want to eat another grilled cheese sandwich the same way again after you’ve tried this.

Pimento Cheese

A staple at Southern gatherings, Pimento Cheese Dip is more like a spread or relish made of cheese, mayonnaise and pimentos.

Commonly served with bread, crackers or vegetables, it also is fabulous in sandwiches or on a burger! Pimento Cheese Sandwiches are a signature item at the professional gold Masters Tournament and the Kentucky Derby.

How to Make It

Old Fashioned Pimento Cheese is a recipe that has a similar appearance to Paula Deen’s Pimento Cheese in style. You will need the following ingredients to prepare it:

  • A mixture of cream cheese and mayonnaise, cheddar cheese and colby jack cheese, cayenne pepper, garlic powder, salt, pepper, and pimentos

The addition of cayenne pepper to my quick Pimento Cheese Dip recipe gives it a little spice that isn’t entirely customary. If you don’t want to use it because you don’t enjoy spicy cuisine, that’s acceptable; nevertheless, it doesn’t make the dish very hot. After you’ve taken a few bites, it merely adds a small kick to the backdrop. Adding this spread to your Super Bowl spread is a great idea, and I’ll be sharing a few more dishes with you in the coming days to make your game day food even more spectacular.

It would be fantastic served alongside mySweet and Spicy Sausage Stuffed Mushrooms (recipe below).

You can also dress up somedeviled eggs for a fun and tasty touch on the classic if you have any leftover Pimento Cheese spread.

Alternatively, try this insanely deliciousPimento Cheese Sandwich!

Looking for even more easy dip recipes? Try these reader FAVES:

  • ThisBuffalo Chicken Dipis the BEST EVER
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Get the Recipe:Pimento Cheese Spread

  • Yield:12 Preparation time: 10 minutes Time allotted: 10 minutes This easy-to-make Pimento Cheese Spread is a southern classic that should be served at every gathering.
  • 6 ounces cream cheese, room temperature
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded colby jack cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons chopped pimentos
  • 6 ounces cream cheese, room temperature
  • 6 ounces colby jack cheese
  • 6 ounces cream cheese,
  • Using a hand mixer, whisk the cream cheese until it is light and fluffy in a medium-sized mixing basin. Continue to mix on medium speed until the cheddar, colby jack, mayonnaise, cayenne pepper, garlic powder, salt, and pepper are well combined, about 2 minutes. Mix in the pimentos until everything is well-combined. Transfer the mixture to an airtight container and place it in the refrigerator until you are ready to serve it. It will keep for up to 3 months in the refrigerator
  • It is best served chilled.

Piedmontese cheese can be prepared up to 5 days ahead of time. Serving:1g,Calories:195kcal,Carbohydrates:1g,Protein:6g,Fat:18g, Amounts per serving: 8 grams of saturated fat, 39 milligrams of cholesterol, 327 milligrams of sodium, 55 milligrams of potassium, 0 grams of fiber and 0 grams of sugar, Vitamin A 570 International Units, Vitamin C 3.3 milligrams, Calcium 157 milligrams of iron Appetizers and condiments are included in the course. Cuisine:Southern

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This Pimento Cheese Sandwich is the Easiest (and Tastiest!) Brunch Dish EVER

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