How To Make Pinwheel Sandwiches With Cream Cheese?

Sandwiches

What are some easy pinwheel sandwiches?

  • Evenly spread mayonnaise on each flour tortilla. Being careful to arrange in a uniform thin layer,equally divide provolone cheese,turkey,bacon tomato and lettuce on each tortilla.
  • Roll each tortilla very tightly.
  • Place toothpicks very 1 to 1/2 inch.
  • Place back into the refrigerator in an artful display or serve immediately.

How do you make a pinwheel sandwich step by step?

Easy Steps on How to Prepare Pinwheel Sandwiches

  1. Make thin bread slices.
  2. Cut crusts off of bread slices.
  3. Flatten the bread with a rolling pin.
  4. Moisten the bread with butter.
  5. Layer your bread with your choice of spread.
  6. Roll up the bread like a burrito.
  7. Roll into a plastic wrap.
  8. Cool for half an hour.

Can you make pinwheel sandwiches the night before?

Can I make pinwheel sandwiches the night before? Yes you can make them the night before. Assembling the pinwheel sandwiches the night before allows all of the fillings to chill and “firm up” which makes the tortillas rolls much easier to slice and serve when ready.

How do you make pinwheels not soggy?

If you’re dealing with wet ingredients and you’re worried about sogginess, create a moisture barrier layer between the wet fillings and the tortilla; well-dried layers of lettuce or spinach usually do the trick.

How do you pinwheel a plate sandwich?

Roll the tortilla into tight tube, making sure the edges stick down. Slice the tube into 2″ pinwheels (4-6 per roll depending on the size of your tortilla) and arrange on plates or trays. Tip: clustering the pinwheel sandwiches together on a plate will help keep them rolled.

How do you make a pinwheel toy?

Instructions

  1. Draw Lines. Using a ruler, mark the center of your square paper with a pencil.
  2. Cut Down the Lines. Use the scissors to cut down the diagonal lines that you just marked on your paper.
  3. Fold and Pin. Fold every other point into the center dot and put a pushpin through the paper.
  4. Attach to Straw.

Can cream cheese pinwheels be frozen?

Freeze the pinwheels in a 0-degree Fahrenheit freezer for one to two hours, or until they are frozen completely. Transfer the pinwheels to a freezer-safe storage bag. Press out as much air as you can before sealing the bag. You can store cream cheese pinwheels for up to two months.

How long do homemade pinwheels last?

How Long will Pinwheels Keep in the Refrigerator? You can store pinwheels in the refrigerator for up to 4 days. Make sure to reheat them in the oven before serving so the pastry can crisp back up.

How long do pinwheel sandwiches last?

How long do pinwheels last? Store any leftover pinwheel sandwiches in an airtight container—but not for too long! Gobbling them up within a day or two is the tastiest option. If you wait any longer, they can get soggy.

How do you soften cream cheese?

Unwrap the block(s) of cream cheese and place on a microwave safe plate. Place the plate into the microwave and heat on 50-75% power for 5 seconds. Open microwave, give the block 1/4 turn (meaning, pick it up and flip it over onto its side) and heat again for 5 seconds.

Can I freeze pinwheels?

Yes, you can freeze pinwheels so you can eat them later. They will last up to 2 months in the freezer if they are kept in an airtight container or bag. I prefer to flash freeze all of my easy pinwheel recipes by laying the cut pinwheels on a baking sheet and placing in the freezer for 2 hours.

How do you keep wraps fresh?

You can wrap the tortillas in a plastic bag and place it inside the fridge. This will keep them away from the moisture present inside. You can store them for a good 2 weeks. If you don’t have sealable plastic bags at home, you can use an empty airtight container.

Why do we need to use smooth filling in a pinwheel sandwich?

Smooth fillings are ideal for pinwheel sandwiches because they do not have bulk and can be spread thinly.

What are pinwheel sandwiches made of?

Pinwheel sandwiches are awesome finger food for a kid-friendly lunch option, for taking along to barbeques and potlucks, or enjoyed as a healthy snack. They’re made with tortillas that are rolled together with your choice of ham or turkey, bacon, sliced cheese, tomatoes, lettuce, and a cream cheese-ranch-mayo mixture.

What is the most commonly used bread for sandwiches?

Yeast Bread – loaf bread is the most commonly used bread for sandwiches.

Ham and Cheese Pinwheels

In case the pork isn’t falling apart tender when you reach to the end of cooking time in either the slow cooker or pressure cooker, simply cook it for a few minutes longer and check again. This dish may also be made with bone-in pork roasts, which you can find at your local butcher’s shop. Approximately the same amount of time should be required for preparation. Before shredding, remove the bone from the meat. Two hundred and twenty seven calories, thirty-nine grams of carbohydrates, fourteen grams of protein, five grams of fat (two grams of saturated fat), 46 milligrams of cholesterol, nine hundred and thirty six milligrams of sodium, one grain of fiber, and twenty-four grams of sugar Follow @MelsKitchenCafe on Instagram and use the hashtag melskitchencafe to show me the dishes you’re creating from my blog.

My mouth is watering just thinking about all the deliciousness you’re creating in your kitchens.

This recipe was initially published in August 2010 and has been updated in October 2020 with additional images, recipe notes, and other information.

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INGREDIENTS

  • Delicately sliced deli ham or any other meat of your choosing
  • The following ingredients: cheese (I used white and yellow American)
  • Large tortillas (I used garden herb and sun-dried tomato)
  • Bread
  • 1- 8-ounce container of softened cream cheese 1/4 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup sour cream

Do you need to convert the units of measurement? Please click here!

DIRECTIONS

  1. Have a question about converting measurements? To learn more, please visit this link.

*I did not specify the quantity of meats or cheeses because it is entirely dependent on personal preference. I used one layer of meat and two different cheeses, but if you like more meat, you may put another layer of meat on top. It all depends on how much meat you choose to consume in relation to how much cheese you eat.

Appetizer Tortilla Pinwheels

Preparation time: 20 minutes plus cooling

Makes

Approximately 4 dozen This dish was given to me by a friend, and everytime I serve these tortilla pinwheel sandwiches, people come up to me and beg for the recipe. It is possible to make the cream cheese pinwheels ahead of time and then slice them shortly before serving, giving you more time to complete other last-minute party preparations. PAT WAYMIRE of Yellow Springs, Ohio says:

Ingredients

  • 1 package (8 ounces) softened cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 can (4 ounces) chopped green chiles, well drained
  • 1/2 cup chopped green onions
  • Garlic powder to taste
  • Seasoned salt to taste
  • 1 5 flour tortillas (10 inches in diameter)
  • Salsa, if desired

Directions

  1. Cream together the cream cheese, cheese, and sour cream until well combined. Combine the olives, green chiles, green onions, and spices in a large mixing bowl. Spread the mixture over the tortillas and roll them up firmly. Wrap each individually in plastic wrap, twisting the ends to close
  2. Place in the refrigerator for several hours
  3. Unwrap. Using a serrated knife, cut the vegetables into 1/2- to 3/4-inch slices. As a finishing touch, salsa can be added if desired.

Appetizer Tortilla Pinwheels Tips

Yes! The ability to make the pinwheels up to 24 hours ahead of time is a terrific method to save time on party day. You may also experiment with different versions, such as these Ranch Tortilla Roll-Ups.

How do you keep tortilla roll-ups from getting soggy?

Make sure to correctly measure the sour cream in order to prevent the tortilla roll-ups from becoming mushy. Filling will be drippy, and the tortilla will be soggy from using a generous cup. Despite this, there is no need to drain the chilies.

The modest quantity of liquid included in a can of chopped green chilies contributes to the filling’s creamy smoothness by thickening it. Also, don’t miss the step of wrapping the roll-ups in plastic wrap; this is the most effective way to protect them from becoming soggy.

How long do pinwheels last?

Keep any leftover pinwheel sandwiches in an airtight container for up to a week, but not longer than that. The tastiest alternative is to consume them within a day or two of purchase. If you leave them out for too long, they may become soggy.

Nutrition Facts

Keep any leftover pinwheel sandwiches in an airtight container for up to a week, but not for longer than that. To get the most flavor out of your strawberries, consume them within a day or two. In the event that you leave them out too long, they may become stale.

The Best Easy Cream Cheese Pinwheels Appetizer Recipe

There is no need to search any farther if you are seeking for the perfect scrumptious, chewy, creamy, pop-in-your-mouth appetizer. Cream Cheese Pinwheels are created with a creamy vegetable filling and folded up in a soft tortilla for a delicious snack. The following recipes are basic pinwheel dishes that you may make in your own home. This simple snack is perhaps one of the most popular pinwheel recipes out there, and for good reason. The flavor of ranch dressing seasoning is one of my favorites.

They are simple to prepare and are ideal for a football tailgate or a holiday gathering.

Pinwheels Ingredients

There is no need to search any farther if you are seeking for the ultimate scrumptious, chewy, creamy, pop-in-your-mouth snack! Crispy Cream Cheese Pinwheels are created with a creamy vegetable filling that is then folded up in a thin tortilla. The following recipes are basic pinwheel dishes that you may make in your own kitchen. It’s safe to say that this is one of the most popular pinwheel recipes available. Ranch dressing seasoning has a delicious taste to it. Due to the excellent quality of this filling, you can even use it as the basis for a cheese ball appetizer.

Since I am constantly rushing about trying to get the last-minute things sorted out for gatherings, you know that I appreciate any food that can be prepared ahead of time for them.

  • Green onions (you can use both the root/pale green part and the green leafy part of the chopped green onions) Large flour tortillas
  • Cream cheese
  • Dry ranch salad dressing seasoning mix
  • Garlic powder
  • Black olives
  • Pimentos
  • Green onions (you can use both the root/pale green part and the green leafy part of the chopped green onions)

How to Make Pinwheels

This snack, pinwheels, is really simple to prepare! Simply follow the easy steps outlined here.

  1. To make the cheese spread, combine all of the ingredients (excluding the tortillas) in a large mixing bowl until well combined. Make thin and even layers of the mixture on each tortilla. Wrap the tortilla in plastic wrap once it has been rolled securely. Refrigerate for several hours or overnight to let the flavors to blend. Cut the tortillas into 1-inch-thick slices and arrange them on a serving platter

How to Spread the Cream Cheese Filling

Scraps will be left over if you distribute your cheese mixture all over the edge of the tortilla. Because tortillas are round, the “sides” will not be flush when you roll them up, and you will end up cutting the ends off and discarding them as a result of the shape of the tortilla. Alternatively, you may eat them, like I do. Cut the “sides” off with a sharp knife. This is the way I use. Assume that the tortilla has a top, a bottom, and two sides to it. Because you will be rolling the tortillas from top to bottom, you should chop a portion of the edges off to make them more straight.

Tips for Making Tortilla Roll Ups

  • Cut using a sharp knife to avoid squishing the fruit and vegetables to the greatest extent feasible. If you want extra taste, you may increase the amount of ranch dressing seasoning you use. If the mixture is excessively thick and difficult to spread, 8 oz of sour cream can be added to thin it.

Pinwheel Appetizer Variations

You can stuff pinwheels with almost anything you want since they are so adaptable.

Here are some suggestions for otherpinwheel recipes that you might try:

  • Cranberries, feta cheese, and green onion
  • Shredded Mexican cheese and green chiles
  • Shredded Mexican cheese and green chiles Bacon, ranch dressing, and shredded cheddar cheese
  • Ham and cheese
  • Bacon, ranch dressing, and shredded cheddar cheese Chicken salad with romaine lettuce and Caesar dressing
  • Tomatoes dried in the sun with basil
  • Buffalo chicken is a kind of chicken that comes from Buffalo, New York.

Storage Instructions

Any leftovers should be stored in an airtight jar in the refrigerator for up to three days. They are at their finest if consumed within a day. Pinwheels should not be frozen. When the dairy is thawed, it will separate and become runny in consistency.

Other Amazing Game Day Appetizers

  • Jalapeno Poppers in the Air Fryer– Cheesy, a bit spicy, and oh so delicious! There’s nothing better than the creamy stuffing in these poppers. The meat for your sliders can be any of the following: corned beef, ham, roast beef. Macaroni and Cheese Bites in the Air Fryer– More cheesy deliciousness cooked to perfection without the need of any oil
  • Pull apart pizza bread is a tasty appetizer that may be served with marinara sauce. It’s okay to dip anything you want into this Chicken Bacon Ranch Skillet Dip – crackers, bread, vegetables, even a spoon.just don’t get caught

Ingredients

  • 6 big flour tortillas
  • 16 ounces melted cream cheese
  • 1 packet dry ranch salad dressing
  • 1/4 teaspoon garlic powder
  • 1/3 cup chopped black olives
  • 2 tablespoons chopped pimentos
  • 3 green onions
  • 6 large flour tortillas

Instructions

  1. In a large mixing basin, combine all of the ingredients (except from the tortillas). Spread each tortilla with a thin layer of the mixture that is equally distributed. Each tortilla should be securely rolled and wrapped in plastic wrap. Refrigerate for several hours or overnight to allow flavors to blend. Cut the tortillas into 1-inch-thick slices and arrange them on a serving platter
  2. And
Nutrition Information:

Yield:7Serving 5 oz.Serving Size: 5 oz.Amount Per Serving: Calories:383 27 g of total fat 14 g of saturated fat 0 g of Trans Fat 10 g of unsaturated fat Cholesterol:66mg Sodium:472mg Carbohydrates:28g Fiber:2g Sugar:3g Protein:8g

Easy Pinwheel Recipe

This recipe for pinwheels is the best finger food dish! These tortilla roll-ups are ideal for entertaining since they can be made in a variety of ways. One of the most delicious finger food recipes you’ll ever come across? This is a great recipe for pinwheels! For years, we’ve been on the lookout for the perfect rendition of this traditional party drink. That is, until we came across these tortilla roll-ups, which are just what we were searching for! Cheese, sun-dried tomatoes, spinach and a combination of spices give them a distinct Italian flavor, and they’re easy to make.

And, even better, we’ve found out all of the techniques of creating a gorgeous roll up: ours used to come out deformed and depressingly ugly before we figured it out.

Pinwheel recipe ingredients

Most pinwheel recipes feature similar components, but they may be made in a variety of ways to suit your tastes. Pinwheels may be filled with a variety of various ingredients, which makes this dish quite versatile. Here’s what we came up with for our version, however you can see other suggestions for modification farther down the page! The following are the basic components for the pinwheel recipe:

  • Tortillas in the style of a burrito (see below)
  • Cream cheese (or goat cheese, if you want to be more sophisticated! )
  • Cheese that has been shredded Ingredients for the filling: spinach and fire-roasted tomatoes
  • Basil, oregano, and garlic powder are among the spices used.

Tip 1: Buy at least 10-inch tortillas

Buying big tortillas is the first step in creating the ultimate pinwheel recipe! And it translates to “extremely huge.” Here’s everything you need to know:

  • Purchase tortillas that are labeled as burrito size or at least 10-inch in diameter. Make sure you don’t get the huge tortillas that are often used for quesadillas or tacos since they are too little and produce a roll-up with insufficient spirals. What if I am unable to locate them? If you’re planning on serving these to guests, we recommend waiting for big tortillas to be available. For those who aren’t concerned with the appearance of fewer spirals, you can pick any size you like.
See also:  What Are Mcdonalds Chicken Nuggets Made Of?

Tip 2: Roll the tortillasverytightly

The other piece of advice for making a beautiful pinwheel recipe? Tightly roll the tortillas to prevent them from falling apart. Many roll-up recipes don’t provide instructions on how to roll the pinwheels, which is a common problem. Tortilla roll-ups that are chaotic in appearance will result if you do not pay attention to the rolling process (like ours normally look). Here’s everything you need to know:

  • Other helpful hints for creating a stunningly attractive pinwheel recipe include the following: Tortillas should be rolled up securely. When it comes to roll-up recipes, many do not include instructions on how to make the pinwheels. Tortilla roll-ups will seem haphazard if you don’t pay close attention to the rolling process (like ours normally look). Listed below is some information:

Tip 3: Refrigerate at least 2 hours.

The other piece of advice for creating a beautiful pinwheel recipe? Tightly roll the tortillas in your hands. In many roll-up recipes, there are no instructions on how to roll the pinwheels. Tortilla roll-ups will seem haphazard if you don’t pay attention to the rolling process (like ours normally look). What you need to know is as follows:

How to customize this pinwheels recipe

Okay, now you’ve learned our three most important strategies for making the ideal pinwheels. However, if you want to be more creative, there are several ingredients to choose from. Following this basic recipe, there are a plethora of variations to try, including the following suggestions:

  • Mexican-style: Spread over salsa, top with black olives or thinly sliced green onions, and replace mozzarella with cheddar cheese or a Mexican mix instead of regular cheese. Alternatively, try this recipe for Mexican Pinwheels. Classic: Filling ingredients include cheddar cheese, ranch dressing to taste, diced red pepper, green onion, and black olives. Pizza pinwheels: Spread pizza sauce over the cream cheese, then top with pizza toppings such as chopped green pepper, red onion, black olives, prosciutto, and other ingredients
  • Roll up and serve. Pinwheels of spinach and artichoke: Prepare the recipe as directed below, except instead of sundried tomatoes, use

As you can see, the sky is indeed the limit!

You can also make modifications to this unique pinwheel recipe (below). Upgrade the dish by using goat cheese for the cream cheese and roasting red pepper for the sun-dried tomato for a more sophisticated twist. Fillings can include thinly sliced green onions or any other ingredients you like.

Storage info for tortilla roll ups

One last thing before we hand you over to the authorities. Here’s everything you need to know about storing this pinwheel recipe properly:

  • Refrigerate for up to 3 days after making the dish. However, bear in mind. Over time, the tortillas will get softer. They’re at their finest the day before. The tortillas will continue to absorb moisture from the filling, resulting in them becoming softer. They still taste delicious, but make sure to serve them to visitors as soon as possible.

This pinwheel recipe is…

Vegetarian. If you are gluten-free, look for gluten-free tortillas that are burrito-sized. Print

Description

This recipe for pinwheels is the best finger food dish! These tortilla roll-ups are ideal for entertaining since they can be made in a variety of ways.

  • A total of 6 cups(5 ounces) fresh baby spinach leaves or 12 cup defrosted frozen spinach
  • 4 burrito-size 10-inch* flour tortillas
  • And 1 cup finely chopped sundried tomatoes in oil (or canned roasted red peppers)
  • 12 teaspoon dried basil
  • 12 teaspoon dried oregano
  • 14 teaspoon garlic powder
  • 14 teaspoonkosher salt
  • 3 1/4 cup shredded mozzarella cheese
  1. Preparing the spinach: Place the spinach leaves in a pan with 14 cup water and bring to a boil. Cook, tossing periodically, over medium heat for a few minutes, or until the spinach is totally wilted, around 2 to 3 minutes, depending on your preference. Transfer the spinach to a large mixing bowl. Pour in cold water to immediately chill it down, then squeeze out as much water as you can from the container. Prepare the spinach by chopping it finely. (If you’re using frozen spinach, thaw it, wring off the moisture, and finely chop it before using.) Prepare the filling ingredients by chopping them as follows: Chop the sundried tomatoes or bell peppers into small pieces. Prepare the filling by doing the following: Mix together the spinach, sundried tomatoes, cream cheese (or goat cheese), basil, oregano (if using), garlic powder, and salt in a medium-sized mixing bowl. Clean hands are the best tool for breaking up clumps and smoothing out the filling, which we discovered is the easiest method. Taste and season with a sprinkle of salt if necessary
  2. Make the pinwheels by placing a tortilla on a cutting board and spreading it with 13 cup of the filling. Roll the tortilla up tightly. 3 tablespoons of the shredded mozzarella cheese should be sprinkled on top. Tightly roll up the tortilla, paying close attention to how tight the roll is at the beginning (to avoid a hole in the middle!) Repeat the process for all of the tortillas. Refrigerate for at least 2 hours, in a tightly sealed container, to enable the filling to firm up. Remove the rolls’ ends and set them aside before slicing them into 3/4-inch slices to form pinwheels. They may be stored in the refrigerator for up to 3 days, but they taste best the day they are made since the tortillas grow softer with time.

Notes

*The 10-inch size is the most effective for achieving the nicest appearance for your pinwheels. If at all feasible, we recommend that you get this size! Tortilla roll-ups, pinwheel recipe, Tortilla roll-ups

Italian Pinwheels with Cream Cheese

Easy and delicious Italian pinwheels are the ideal appetizer for any gathering or quick supper. These pinwheels are layered with a delicious cream cheese spread, fresh green leafy lettuce, Italian favorites, and, of course, meats — salami, pepperoni, and ham to be specific – to create the best pinwheels possible. It is possible that this content contains affiliate links. Please review my privacy statement. These very simple Italian pinwheels are jam-packed with all of your favorite Italian sandwich ingredients!

These same meats and cheeses can always be thrown onto a piece of plain sliced bread, but how much more fun is it when it’s rolled up into a tortilla and served as a bite-sized Italian finger food?

Pinwheel appetizers are very tasty and make a wonderful party appetizer, as well as a fast lunch or snack on the go.

If you’re like me, the cream cheese mixed with the pepperoncini and roasted bell peppers on its own with the tortilla was a delectable snack in and of itself, and it makes a fantastic vegetarian alternative as well.

Italian Pinwheels Ingredients

  • Flour tortillas: For these, I prefer to use the large burrito-sized flour tortillas. Make sure they are fresh before using them
  • They will be more cooperative. You may also use a spinach wrap, whole-wheat flatbread, or any other flatbread of your choice. Genoa salami is the recommended kind. It’s recommended to use thin meats for tortilla pinwheel sandwiches since they make it easier to slice them. Make certain that the pepperoni is finely cut once more. Ham: deli ham is ideal for this recipe. These pinwheel appetizers are best served with provolone cheese, but you may use any cheese of your choice, such as pepper jack, cheddar, havarti, or gruyere. It is necessary to use softened cream cheese for this recipe. A excellent alternative to cream cheese is hummus
  • However, if you are not a fan of cream cheese, hummus is a great substitute. Pepperoncini, green leaf lettuce, Italian Dressing, Italian Seasoning, Italian Seasoning Chop up the roasted red bell pepper and put it into the cream cheese spread

How to make Pinwheel Sandwiches

  1. In a medium-sized mixing bowl, whisk together the softened cream cheese, Italian dressing, Italian seasoning, pepperoncini, and roasted red bell peppers until smooth and creamy
  2. Set aside. Cream cheese mixture should be spread on the tortilla. Salami, pepperoni, ham, cheese, and lettuce should be layered on top of the cream cheese, slightly off-center and in a uniform layer. Roll tightly into a spiral shape
  3. If you aren’t going to serve it right away, chill it in a spiral. When you’re ready to serve it, slice it into 1 inch thick pinwheels. Repeat the process with the remaining tortillas and filling ingredients.

Pinwheel Sandwich Variations

Pinwheels may be used in so many different ways! Any pinwheel recipe may be customized by changing the ingredients and modifying the method of preparation. Don’t have any pepperoncini on hand? It’s not an issue! Make use of banana peppers. Simply substitute sun-dried tomatoes for the roasted red bell peppers, and basil for the green leaf lettuce, and these pinwheels become sun-dried tomato basil pinwheels! Use hummus instead of cream cheese to get an extra dose of plant-based protein. Alternatively, you may use a flatbread of your choice in place of the wheat tortilla, such as a spinach tomato flatbread or a tomato wrap.

How to store Italian Pinwheels

Store. Refrigerator pinwheels are a good idea. Whether you’re preparing them hours or days ahead of time, or if you have leftovers, you should always keep them refrigerated to avoid food-borne infections. Seal them in a plastic bag with a zipper or wrap them in plastic wrap.

Tips for making Italian Pinwheels

  • Making these the day before is highly recommended! Place them in the refrigerator after rolling them up and wrapping them in a spiral. When you’re ready to serve, cut each tortilla into approximately 1-inch pieces. Spread the cream cheese spread evenly over the whole wrap, as this will aid in keeping everything together. Roll the pinwheel as tightly as you can without it breaking. To make it simpler to slice the pinwheels, try cutting them with a serrated knife first. Keep the components (salami, cheese, ham, and so on) as cold as possible. The coldness of the components will also make it simpler to cut

the goods

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For each pinwheel

  • 3 big burrito-size flour tortillas
  • 15 slices salami (5-6 per tortilla)
  • 15 slices pepperoni (5-6 per tortilla)
  • 3 large burrito-size flour tortillas
  • Six deli slices (two per tortilla)
  • Six slices provolone cheese (two per tortilla)
  • Three leaves green leaf lettuce
  • And six slices provolone cheese (two per tortilla).

For the cream cheese spread

  • 1/2cupPepperoncini, chopped small
  • 1/2cupRoasted red bell peppers, chopped small
  • 8oz melted cream cheese
  • 1 tablespoon Italian dressing
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt and pepper
  • In a medium-sized mixing bowl, whisk together the softened cream cheese, Italian dressing, Italian seasoning, garlic powder, salt, pepper, pepperoncini, and roasted red bell peppers until smooth and creamy
  • Serve immediately. Make an even layer of the cream cheese mixture on the tortilla. (about 1/4 cup each tortilla, or enough to completely coat the tortilla)
  • And Salami, pepperoni, ham, cheese, and lettuce should be layered on top of the cream cheese, slightly off-center and in a uniform layer. Roll tightly into a spiral shape. If you’re not going to serve it right away, chill it in a spiral. When you’re ready to serve, cut the pinwheels into 1 inch thick slices. Continue with the remainder of the tortillas and ingredients. Enjoy

Used a medium-sized mixing bowl, whisk together the softened cream cheese, Italian dressing, Italian seasoning, garlic powder (if using), salt (if using), pepperoncini, and roasted red bell peppers until smooth and creamy; Wrap up the tortilla with a sheet of cream cheese mixture. (about 1/4 cup each tortilla, or enough to completely coat the tortilla;) To assemble, arrange the components on top of the cream cheese in an equal layer, slightly off-center: salami, pepperoni, ham, cheese, and lettuce.

Prepare in a spiral if not serving immediately. Cut into 1-inch-thick pinwheels when you’re ready to serve. Make a second batch with any leftover tortillas or other ingredients. Enjoy;

Hi, I’mTawnie!

Hello and welcome to my little “corner” of the Internet! In my professional life, I am a Registered Dietitian Nutritionist who enjoys cookies just as much as greens. (OK, maybe I like cookies a little more than the average person, but don’t tell anyone.) I’m overjoyed that you’ve arrived! Follow along for recipes that are hassle-free, practical, and approachable. Tawnie’s biographical information

I’d love to see what you made!

Tortilla Pinwheel Recipes are mouthwateringly delicious and really simple to prepare. Choose your preferred cream cheese flavor, a meat choice, and a few delectable toppings to make this dish your own. Simply roll the wonderful filling in the flour tortilla, along with the cream cheese, and bake until golden brown. Then, securely wrap the log in plastic wrap and place it in the refrigerator to set. Prior to the start of the celebration, slice the cake into bite-size spirals and set them aside.

Tortilla Pinwheel Recipes call for the following ingredients: tortilla wraps – as many as you want, thinly sliced meat – any kind you like, cream cheese in any flavor that complements the meat, baby spinach, arugula, or any other vegetable you prefer, and cheese in any flavor that complements the meat.

  • Appetizer Roll-Ups – A wide range of flavors to suit any palate
  • I fell in love with tortilla wraps the moment I had my first mouthful
  • Everything you’ll need to make delectable pinwheel wraps
  • Tortilla pinwheel ideas for making different shapes
  • You may require the following ingredients for the recipe: Recipes for Tortilla Pinwheels

Appetizer Roll-Ups – A variety to please all tastes

I believe that everyone enjoys appetizers! Bite-sized morsels that you may pop in your mouth and devour. That is one of the most appealing aspects of pinwheels. These little morsels may be little, but they carry a powerful taste punch. There are countless variations on the tortilla pinwheel recipe. Not only can you get flavored tortillas, but you can also purchase flavored cream cheese and any type of meat that you choose. There are a plethora of deli meat options. We also utilized a hot venison jalapeo pepper summer sausage version in this recipe.

Tortilla Pinwheels are made using wonderful venison summer sausage, which creates a fantastic filling for the tortillas.

Can I eat cream cheese pinwheels if I’m watching my weight?

  • You’re looking for something low in calories? Easy! Neufchâtel cheese can be used for cream cheese since it is lower in fat and allows you to utilize reduced-calorie meats. You’re saying you don’t want meat, right? Feel free to use your favorite vegetables and stuff them with anything creamy and delicious

Cream Cheese Roll-Ups are ready to be sliced into pieces.

Tortilla wraps discovery – it was love at first bite

I recall the first time I read a recipe for a pinwheel snack and immediately wanted to try it. Every month, a new Pillsbury cookbook was released, and this recipe was included in one of them. I was under the impression that anything so simple couldn’t possibly be that nice! Was I completely wrong? We were planning a Christmas family party, and I thought, hmmmmm, this would be a great opportunity to try out the wrap recipe. After all, if you aren’t allowed to experiment on your own family, then who are you going to experiment on?

I don’t imagine they even had flavored tortillas back then, let alone that long ago.

Tortilla wraps are simple to cut into pinwheel shapes for a party.

My choice for one of the tortilla pinwheel dishes was smoked salmon wraps with smoked salmon cream cheese and arugula, which I served with arugula.

That notion wasn’t in the small recipe book, and shellfish wasn’t very popular in the household at the time. However, it was a resounding success. The small sandwiches were devoured by everyone, including those who were not fans of fish.

What you need for delicious pinwheel wraps

  • Wraps made with fresh flour that can be simple or spiced. It is critical that they be still fresh since they are more malleable. We utilized a range of delicatessen meats, with the exception of the venison summer sausage, which we made ourselves from scratch. Meat that has been finely chopped will roll up more easily. In a grocery shop, you may purchase flavored cream cheese in the dairy area in the dairy section. You may flavor it yourself, but we found this method to be more convenient. lettuce greens to accompany the meat and cheese – this gives the appetizers a savory and moist texture and flavor. Don’t load them up too much since they won’t roll tightly.

Tortilla pinwheels are a delicious snack that can be made ahead of time and frozen.

Tortilla pinwheel variation ideas

  • Taco: taco meat, salsa, cheddar cheese, onion, and cream cheese
  • Burrito: burrito meat, salsa, cheddar cheese, onion, and cream cheese
  • Burrito: burr The turkey sandwich has diced turkey, dill pickles, olives, and cream cheese. Green chiles, bacon, and cream cheese combine to make a Veggie Bacon Ranch dressing. Smoked Salmon – smoked salmon, arugula, smoked salmon cream cheese
  • Smoked Salmon – smoked salmon, arugula, smoked salmon cream cheese a Reuben sandwich made of corned beef, diced sauerkraut, onion slices, Thousand Island dressing, and cream cheese
  • Southwest chicken (chicken, Ro-Tel tomatoes, cheddar cheese, cream cheese, olives) is a dish that originated in the Southwest. The ingredients for Italian pizza include salami, pepperoni, spicy peppers, parmesan, and cream cheese.
See also:  One Potato Makes How Many French Fries?

Is it possible to believe all of the stunning variations? I’d like to try each and every one of them. The Reuben sandwich is one of my favorites, but I don’t normally order it in a restaurant since it’s so rich in calories. However, the pinwheel appetizer sounds like it would be perfect. What is the pinwheel-shaped Italian pizza? It also sounds delectable. Which one would you choose if you had to choose? It’s time to get everyone to the table! A heartfelt greeting and best wishes for the future.

FOR THE RECIPE YOU MAY NEED.

The links that follow are affiliate links. Affiliation with Amazon Services LLC Associates Program, an affiliate advertising program designed to offer a mechanism for us to earn revenue by referring to amazon.com and affiliated sites. Thank you so much for being a part of All Our Way! The possibilities for these delectable cream cheese roll-ups are virtually limitless. Consider the deli department of your local grocery store, with the meat choices hidden behind the glass doors. You have complete freedom in making your selections.

Make up your own tortilla wrap combos and have fun with it.

These mini-sandwiches are quick and simple to make, and they are a hit with everyone.

Please rate this item with a five-star rating.

  • Spinach tortilla wraps (six packs)
  • 6 packages of tomato tortilla wrap turkey breast stuffed with jalapeño peppers
  • 12 pound jalapeno turkey thinly sliced Roasted 12 pound beef, thinly cut
  • 12 pound of finely sliced venison summer sausage
  • 7 12 oz. cream cheese with chives and onions
  • 7 12 ounces jalapeo cream cheese
  • 6 ounces baby spinach
  • Allow the flavored cream cheese to come to room temperature before using it. One tortilla wrap should have the cream cheese spread equally on it. Place slices of one of the meats on top of the cream cheese to finish it off. Make sure to leave enough space at the end so that you can roll up the meat and have it stick together. Toss the greens on top of the meat and serve. Starting at one end of the meat, tightly coil it up to make a log shape. Roll the log up in a piece of plastic wrap to keep it from falling apart. Place it in the refrigerator to set
  • Repeat the process with each tortilla wrap, and choose the flavorful cheese that goes best with your meat. As soon as you’re ready to serve, unroll the roll and cut it into slices of the thickness you choose

calorie count 140kcal|carbohydrate count 7g|protein count 8g|fat count 8g|saturated fat 4g|cholesterol 30mg|sodium 583 mg|potassium 151 mg|sugar count 1g|vitamin A 1010IU|vitamin C 7.6mg|calcium 87mg|iron 1mg calorie count

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It is our policy not to distribute or send spam to our customers’ email addresses. Promise From the original December 2017 edition, this recipe has been revised. On November 3, 2021, a new version of this page was published.

Ham And Cheese Pinwheels

Whether you call them ham roll-ups or pinwheels, these ham and cheese appetizers are a kid-friendly option for game days, picnics, and other gatherings. They may also be used as a light lunch for the kids on a lazy afternoon! A handful of them may possibly find their way into my morning breakfast rotation because they are so good! I can’t wait to share with you some of my favorite pinwheel recipes I’ve discovered. As you are aware, we are big fans of simplicity in my household. Breakfast, lunch, and supper are all simple affairs.

However, I also enjoy hosting and entertaining, and we frequently have people around, particularly those who have children of a similar age to ours.

When you have small children, on the other hand, elaborate appetizers, costly cheese, and red wine get-togethers tend to get tossed to the wayside. Instead, I’ve begun planning gatherings with kid-friendly snacks in mind, and thesepinwheel appetizers are perfect for the occasion!

Pinwheels

Pinwheel canapés have emerged as our current culinary craze. Okay, so maybe the fixation is a little excessive. Because, let’s face it, everyone has eaten a pinwheel appetizer at some time in their lives. To put it another way, they’re basically the finger sandwiches of the adult world. I am overjoyed because I have learned how quick and simple it is to prepare pinwheel wrap recipes, as well as how many different easy pinwheel recipes there are. Plus, my children adore them to pieces! What could possibly go wrong with that?

What Are Pinwheels?

It is likely that you have never heard of pinwheel sandwiches before. You have certainly been missing out! I’m delighted to provide you with more information on these ham pinwheels. To put it simply, a pinwheel is a tortilla shell (you may use standard or flavored tortillas), which is stuffed with a cream cheese filling, meat, vegetables, and slices of cheese. It is necessary to wrap them up tightly and cut them into bite-sized pieces. Every event calls for one of your favorite pinwheel recipes, and the guests will go crazy for them no matter what you serve them at.

How to MakeHam And Cheese Pin Wheels (with Pictures):

Whenever I offer my children a ham and cheese sandwich, they turn their noses up because “they eat that all the time” (school lunches, anyone?) Deliver them one of these ham and cheese pinwheels, though, and it’s party time! Let’s not inform them that ham and cheese tortilla roll-ups are created with the exact same components as a ham and cheese sandwich, with the only difference being that the bread is replaced with a tortilla. To make the ideal ham and cheese pinwheels, apply a thin amount of cream cheese on each tortilla and roll it up tightly.

  1. This recipe calls for honey ham, which is excellent on these tortilla roll-ups!
  2. You might also include other ingredients like as tomatoes, onions, and so on.
  3. (It’s what I do.) Add a layer of your preferred cheese on top of the vegetables.
  4. Carefully roll the tortilla, securing it with toothpicks to avoid it from unraveling too much.
  5. It is preferable to make multiple smaller tortilla roll-ups rather than a single large one.
  6. Serve with toothpicks for convenience and to keep everything in place while you’re on the road.

Variations For Ham And Cheese Tortilla Roll Ups

When it comes to ham and cheese tortilla roll-ups, the possibilities are virtually limitless. If you can imagine it, you can probably do it! I guarantee that no matter how you prepare your simple pinwheels, they will be bursting with delicious flavor!

Keep in mind that if you are preparing these for both adults and children, you may need to adapt the recipe to suit the needs of each group. Pinwheel appetizers can be served in a variety of ways, some of which are included below.

  • Pork, turkey, roast beef, dried beef, or chicken can be substituted for ham in the recipe. The tastes of the tortilla roll-ups are only enhanced by the addition of numerous proteins. The vegetables can be as simple as lettuce and tomato if you so like, but it is occasionally great to add a little flare to things! Red peppers, sliced mushrooms, green onions, chopped carrots, and red cabbage are all delicious additions to a salad. Olives– It doesn’t matter if you use black or green olives
  • Just cut them finely so that the ham and cheese roll ups may be wrapped fast. Take your pickles to the next level and include sweet, dill, and even butter pickles. We guarantee that the flavor will be out of this world, and you will never forget it
  • Herbs To season the cream cheese, add on some ranch seasoning, fresh dill, Italian spice, or any other seasoning of your choice. So far, so good
  • Bacon– Adding some crumbled, salty bacon to your favorite homemade pinwheels recipe is a certain way to ensure success. Drool-worthy
  • Sugary ingredients can be used to transform these savory ham roll-ups into a delectable sweet confection. Simply spread the cream cheese on top of the biscuits, sprinkle with cinnamon, then top with your favorite jam or jelly. You now have a dessert pinwheel on your hands.

How Long Will Ham And Cheese Tortilla Roll Ups Last?

Pork, turkey, roast beef, dried beef, or chicken can be substituted for the ham. Making tortilla roll-ups with several proteins only serves to increase their flavor. Even while you may stick to the traditional lettuce and tomato salad, it’s wonderful to mix things up every now and then! Red peppers, sliced mushrooms, green onions, chopped carrots, and red cabbage are all delicious additions to any dish. Black or green olives are good, as long as they are finely chopped so that the ham and cheese roll-ups may be wrapped quickly.

  1. We guarantee that the flavor will be out of this world and that you will never forget it.
  2. Quite satisfactory.
  3. Drool-worthy; You can transform these savory ham roll ups into a sweet delight by adding some sugary ingredients to them.
  4. As a result, you now have a pinwheel dessert.

Can I Freeze Pinwheels?

If you want to consume pinwheels later on, you may freeze them first and then reheat them. Keep them in an airtight container or bag in the freezer for up to 2 months if you want to be sure they last that long. I prefer to flash freeze all of my simple pinwheel recipes by arranging the cut pinwheels on a baking sheet and storing them in the freezer for 2 hours before serving. You may then transfer them to a freezer-safe bag or container of your choosing after they have been frozen for several hours.

The freezer burn and spoilage will occur if you do not remove the air from the containers.

My recommendation is not to microwave this dish because most of the contents are intended to be served cold and would not taste nice if heated.

To get the greatest results, stick to meats and cheeses.

How Many Pinwheels Do You Get Per Tortilla?

I get between 8 and 12 pinwheels out of each tortilla on average. You may pick how thick to cut them, but try to keep the thickness uniform throughout the tortilla. It’s not always difficult to get some to be a little broader than others. It is my goal to create a few markings so that I can calculate how many cuts I will need to make in advance.

How Do You Keep Wraps From Getting Soggy?

Occasionally, ham and cheese wraps might get soggy due to a lack of moisture in the wraps. While there are no easy solutions to this problem, there are a few things you may do to assist in its resolution. The heart of your favorite pinwheel recipes should contain any component that contains significant amounts of liquid, such as tomatoes or pickles.

Dressings should be replaced with richer condiments such as cream cheese. Alternatively, if you’re using dressing, start by arranging the meat and cheese on the plate before spooning over the dressing in a thin layer.

What Condiments Can I Use Besides Cream Cheese For Pinwheel Appetizers?

When it comes to making pinwheel appetizers, you may use any condiment that you like. In this situation, there are no set regulations, which makes it an excellent chance to experiment with your cuisine! You can experiment with as many new concepts as you like. Some of our favorite ways to serve ham roll ups include the following:

  • Mustard– This condiment adds a tangy taste. The addition of ranch dressing makes everything taste better. Pizza Sauce– It provides a playful aspect to the meal while also being quite tasty. Italian Dressing– This dressing is really delicious if you have olives and banana peppers on hand.

Can I Make Pinwheel Sandwiches Vegetarian?

Absolutely, you can make these pinwheel sandwiches vegetarian. You are welcome to refrain from eating meat if you have an allergy to it or simply do not enjoy it. Simply increase the amount of cheese and vegetables used. In order to provide a variety of alternatives for my guests when serving quick pinwheels at a party or gathering, I like to create some that are vegetarian.

Which Tortillas Are Best For Making Ham And Cheese Pinwheels?

Tortillas are another area in which you may experiment and test several possibilities to determine which you prefer the most, as well. I often use simple white tortillas or whole wheat tortillas, but there are a variety of different options. I recommend that you try them all because you will not be disappointed. Flavors aren’t overbearing; instead, they’re delicate. Here are a few examples of what I discovered in the market:

  • Whenever I want anything with a bit extra taste, spinach is my go-to ingredient. Toasted Tomato Basil — These are the ideal balance of sweet and acidic flavors
  • When it comes to carbohydrate intake, low carb is the way to go. Toasted Garlic Herb Tortillas– These tortillas are really delicious and pair well with ham and cheese roll ups. You will fall in love with them if you use them. Jalapeno Cheese Yummy

Pin this yummy Ham And Cheese Pin Wheels for later:

  • 12 thin slices of deli ham (9 oz box)
  • 8 pieces of cheese
  • 2 big burrito tortillas
  • 4 tablespoons cream cheese
  • 2 large burrito tortillas

Instructions

  1. Lay out the tortillas and pour 2 tablespoons of cream cheese over each tortilla
  2. Set aside. Place ham slices in a circle around the tortilla, then conclude with one slice in the middle of the tortilla. 4 pieces of cheese should be added. Roll the tortillas up as tightly as you possibly can. Make 2-inch chunks out of the roll-ups
  3. Set aside. To hold the pinwheels together, insert a toothpick into the middle of each one. Remove from heat and serve right away, or store in an airtight container in the refrigerator (or a lunch box filled with an ice pack) until ready to serve

Notes

Smartpoints for freestyle activities worth 7.25 (8 servings)

Nutrition Information:

Yield:6Serving Size: 1Servings per container: Calories:557 29 g of total fat 14 g of saturated fat 1 gram of trans fat 12 g of unsaturated fat Cholesterol:82mg Sodium:1567mg Carbohydrates:47g Fiber:7g Sugar:4g Protein:28g Try some of the most popular recipes, such as: Fried Nutella Dumplings–Made with only three ingredients, these dessert dumplings are sure to be a success at your next gathering!

Cheesy Meatballs with Cauliflower Rice – Easy Cauliflower Rice is a dish that the whole family will be begging you to cook over and over again.

Garlic Butter Steak with Zucchini Noodles–This low-carb, quick “melt in your mouth” supper meal is sure to become your new favorite!

My Favorite Pinwheel Recipes: Delicious and Easy Party Appetizers

Yield:6Serving The following is the amount of food in one serving: Calories:557 Glycemic Index: 29 grams 14.5 gram of saturated fat Glycerol: 1 gram Fat: 12 g of unsaturated fat Cholesterol:82mg Sodium:1567mg Carbohydrates:47g Fiber:7g Sugar:4g Protein:28g Try some of the most popular recipes on the internet: Fried Nutella Dumplings–These dessert dumplings are made with only three ingredients and are sure to be a hit!

Cheesy Stuffed Turkey Meatballs with Cauliflower Rice–Easy Cauliflower Rice are a delicious dish that your family will be begging you to prepare again and again.

Cooking a Garlic Butter Steak with Zucchini Noodles is about to become your favorite low-carb, quick “melt in your mouth” dinner meal!

FAVORITE SERVING PIECES FOR Pinwheels:

A beautiful presentation enhances the appearance of any dish, and these are some of my favorite service pieces to ensure that your meals look their best!

My Favorite Pinwheel Recipes:

Roll-Ups with Turkey Bacon and Cranberries It’s impossible to go wrong with these Turkey Bacon Cranberry Roll-Ups, which are a simple yet delectable snack that’s quick and easy to create. The perfect delectable treat for any occasion, they are available in a variety of flavors. Buffalo Chicken Pinwheels are a delicious appetizer. If you enjoy Buffalo wings, you’ll want to try your hand at making these pinwheels. Simply cook the chicken breasts and set them aside to cool. Chop the meat and combine it with cheese, onion (if using), spices (if used), and, of course, Buffalo wing sauce (if using).

If you want, you could also provide ranch or blue cheese dressing as a dipping sauce for your guests.

It is topped with pepperoni, salami, Provolone, tomato slices, and mixed greens after being spread with a layer of cream cheese that has been combined with Italian seasonings and sub ingredients such as diced banana peppers and black olives.

See also:  What Are The Different Types Of French Fries?

Make enough of these pinwheels since your visitors will be asking for seconds and thirds.

Colors of green and red contrast with one another, giving these pinwheels a scrumptious appearance as well as flavor. I assure you that you will find reasons to serve them to your friends.

A couple of general notes about how to make a pinwheel:

  • If you want to make pinwheels, I recommend using whole-wheat tortillas, but you may use any sort of tortilla you choose. I normally chill the rolled-up tortillas for a few minutes before cutting them into pinwheels. Thus, they are able to stiffen up, which results in a more attractive presentation
  • Bring your imagination to bear! Make a tasty pinwheel snack out of your favorite dish by following these instructions. Reuben pinwheels, greek salad pinwheels, jalapeo popper pinwheels, and more variations are examples of this type of dish.

More Pinwheel Recipes:

Veggie Pizza Pinwheels are a delicious appetizer. Two of my favorite snack ideas, veggie pizza roll-ups and mini pizzas, are combined into one simple and tasty meal that everyone will like. I believe one of the reasons I enjoy them so much is because they are quite simple to prepare and are packed with flavor. Aside from that, any appetizer that has cream cheese and/or ranch seasoning is difficult for me to pass up. Tortilla Roll-ups with Salsa Pinwheels are a delicious appetizer. The green flour tortillas used in this pinwheel recipe add a striking visual element to the dish.

Is it possible to say, “Oh, tortilla Tannenbaum”?

This pinwheel recipe is another one that you’ll want to keep on hand over the holiday season because it’s a crowd pleaser.

Please share your favorite ingredients as well as your preferred method of serving pinwheels with us.

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  • The Ultimate Holiday Appetizers

Fourth of July Desserts with a Starburst Design Sangria Recipes for Everyone; A Collection of Delectable and Easy Dip Recipes; 11+ Fabulous Sangria Recipes; Here are 8+ ideas for quick and easy appetisers. These are the Ultimate Holiday Appetizers; these are my favorite Peanut Butter Desserts; and these are the Ultimate Holiday Appetizers.

How to make Pinwheel Sandwiches

Pinwheel sandwiches (or wraps) are a simple lunch, appetizer, or party snack that may be made in advance. These delectable one-bite finger meals are a hit with both children and adults. Discovering how to create pinwheel sandwiches is a simple and quick process! They simply take a few simple ingredients and can be prepared in a short amount of time. Pinwheel wraps are my go-to party snack for when I’m on the go. They are easy to store in plastic wrap since they roll up securely. They take up very little room in a cooler this manner, and they can be sliced up when you’re ready to eat them when you get home.

How to make a HamRanch Cream Cheese pinwheel as well as a SalamiPesto Cream Cheese pinwheel is what I’m going to demonstrate.

TipsTricks

Here are some pointers and tactics to help you master the art of making pinwheel sandwiches like a professional!

  • Cream Cheese Spread– I believe that a layer of cream cheese spread is an absolute essential. It is the cream cheese that binds the sandwich bits together, acting as a glue. The seam should be placed on the bottom of the wraps as they are being cut. This is yet another method of ensuring that your wrap does not come apart when you are cutting it. Less is more in this case– Don’t overdo it with the fillings, either! If the pinwheel rolls are overstuffed with ingredients, they will be considerably more difficult to cut, consume, and remain together as a result. A few basic components are all that is required
  • Refrigerate– Another technique for keeping the pinwheel pieces together is to chill the wraps in the refrigerator before cutting them. Using this method, you may firm the cream cheese back up while also further sealing the edges of the wrap together
  • If you’re still having trouble holding your pinwheels together, try using toothpicks instead. On Amazon, you can even purchase some festive toothpicks that are both entertaining and functional, such as these. Storage– If you plan on storing your pinwheels in a cooler for the day, I recommend waiting to chop them until after you have packed them. They will take up far less space in your cooler if you individually wrap them in plastic wrap rather than chopping them into bite-sized pieces and keeping them in Tupperware. What I do is securely wrap each full-size pinwheel wrap with plastic wrap until it is completely sealed. After that, I placed all of the pinwheel sandwiches in a gallon-sized plastic bag with a zip top closure. My knife is always with me, so I can cut them as soon as I’m ready to serve them. Pinwheels may simply be made allergy friendly by using different types of flour. You can make these gluten-free by using gluten-free wrappers for the wheat-based wraps used in the original recipe. If you wish to make these dairy-free, simply substitute non-dairy cream cheese for the regular cream cheese. My favorite nondairy cream cheese is Tofutti’s nondairy cream cheese
  • Make use of dried herbs, fresh herbs, and seasoning mixes to enhance the flavor of your dish! The majority of people will consume each pinwheel slice in a single mouthful. To do this, you must ensure that every single bite is loaded with taste.

Ingredients Needed

  • Tortilla Wraps — For this dish, I used tortilla wraps that were 10-12 inches wide. In the event that you use the same size wrap as I did, this recipe will create 4 full-size wraps, as illustrated in the photographs below
  • To soften your cream cheese, just follow these simple steps: Simply place it in a microwave-safe dish and cook for 30 seconds to 1 minute on high power in the microwave. In the salad dressing area of the grocery store, you’ll find ranch dip mix, which is a powdered spice combination that tastes like ranch dressing. You have the option of selecting a name brand or a retail brand. I used a generic supermarket brand, and it turned out to be delicious
  • Black Forest Ham Slices – I purchased a ham from the deli department of the supermarket store and had it thinly sliced
  • When chopping green onions, remove the white bottoms and just use the long green ends
  • For this dish, use the green ends only.

How to make HamRanch Cream Cheese Pinwheels

  1. Prepare the Ranch Dip Mix by softening the cream cheese in the microwave and incorporating it into the cream cheese mixture. To begin, lay a wrap or a flour tortilla down on your work surface. Spread –Apply the cream cheese mixture to the wrap in a thin layer. Extend your reach as far as possible
  2. To begin, begin piling the ham on top of the cream cheese. Adding a layer of sliced green onions is a good idea. To make a long, thin roll, tightly roll the pinwheel sandwich from the bottom up. Roll – When you have finished rolling your wrap, use the cream cheese from the cream cheese layer inside the wrap to close the end of the wrap. Repeat – Repeat the previous steps with three more tortillas. Using this recipe, you will be able to produce 4 pinwheel rolls in total. Refrigerate– Wrap the tortilla rolls securely in plastic wrap and place them in the refrigerator. Allow for at least 1 hour of refrigeration before cutting into little pinwheel-shaped pieces (optional). This step helps to bring the cream cheese back to room temperature while also blending the ingredients together so that the wraps remain securely folded up after being sliced. Cut– To make your pinwheels, cut the roll ups into 1 inch thick slices and arrange them on a baking sheet.

Here’s a closer look at the pinwheels after they’ve been sliced into slices! Make a pesto pasta salad with sun-dried tomatoes, a Summer Tortellini Salad with Arugula, or roasted Dijon chicken thighs with crispy skin to accompany your pinwheels!

Ingredients needed

  • Tomato sauce – If you want your recipe to yield four full-sized rollups, you should use a tortilla wrap that is 10-12 inches in circumference. You can use any flavor of wrap you want. I made a simple white cake with spinach and sundried tomatoes. All of them were delectable
  • Sun-dried tomatoes – Sun-dried tomatoes have a strong umami flavor that complements many dishes. Because of the savory-rich flavor, a small amount goes a long way. I made use of sundried tomatoes that had been wrapped in olive oil. Also available are sundried tomatoes that are packaged in a plastic bag rather than being wrapped in oil. Before utilizing these tomatoes, it is necessary to rehydrate them with a small amount of water. Pesto – If you enjoy making your own pesto, then by all means, whip up a batch of fresh basil pesto for this recipe while you are at it. As a result, I keep a jar of DeLallo Simply Pesto Traditional Basil in my kitchen cabinets at all times in case I don’t have the ingredients for making my own pesto sauce. Basil pesto from the DeLallo brand can be found in the pasta aisle of your local grocery store near the marinara sauces. Blocks of cream cheese were used for this recipe, which I found to be convenient. When using a soft or whipped cream cheese, you may be able to skip the step of softening it
  • However, this is not guaranteed. It is necessary to use Genoa thinly sliced salami from the deli counter in order to make this recipe work. Genoa salami and hard salami are usually the options when it comes to salami in the deli section of the supermarket. Genoa salami is softer and less chewy than hard salami
  • It is also less expensive.

How to make SalamiPesto Cream Cheese Pinwheels

  1. SoftenMix – In a microwave-safe bowl, soften the cream cheese and stir in the basil pesto until well combined. To begin, lay a piece of plastic wrap on your work table. Spread the pesto cream cheese on the wrap and fold it in half. Extend your reach as far as possible
  2. Starting with the salami and working your way up to the cream cheese Add a layer of chopped sundried tomatoes on top of the spinach. To make a long, thin roll, tightly roll the pinwheel sandwich from the bottom up. Roll – When you have finished rolling your wrap, use the cream cheese from the cream cheese layer inside the wrap to close the end of the wrap. Repeat – Repeat the previous steps with three more tortillas. Using this recipe, you will be able to produce 4 pinwheel rolls in total. Refrigerate– Wrap the tortilla rolls securely in plastic wrap and place them in the refrigerator. Allow for at least 1 hour of refrigeration before cutting into little pinwheel-shaped pieces (optional). This step helps to bring the cream cheese back to room temperature while also blending the ingredients together so that the wraps remain securely folded up after being sliced. Cut– To make your pinwheels, cut the wraps into 1 inch thick slices and roll them up.

Cut into pinwheels

Removing the wraps from the fridge after they have been refrigerated for at least 1 hour is recommended. Place the pinwheel sandwich wrappers on a cutting board and cut them in half. Make 1 inch thick slices of the wraps with a sharp knife, using care not to cut through them. Your pinwheels will be formed from these segments!

After you’ve discarded the ends of the tortillas, you should have around 6 pinwheels per tortilla. The ends of the wraps will very certainly be thrown away. Because the ends do not stick together properly, they do not frequently include an equal distribution among all of the constituents. Print

Description

Pinwheel sandwiches (or wraps) are a simple lunch, appetizer, or party snack that may be made in advance. These delectable one-bite finger meals are a hit with both children and adults. Pinwheel Wrap with Ham, Ranch, and Cream Cheese

  • 10-12 inch tortilla wraps, 16 slices thin cut Black Forest deli ham (about 1/2 pound), 4 tablespoons chopped green onions
  • 8 ounces brick cream cheese
  • 2 teaspoons ranch flavor dip mix
  • (4) 10-12 inch tortilla wraps

Pinwheel Wrap with Salami, Pesto, and Cream Cheese

  • Pinwheel Wrap with Salami, Pesto, and Cream Cheese.
  1. Microwave the cream cheese in a microwave-safe bowl for 30 seconds to 1 minute until soft. Remove the cream cheese from the microwave and thoroughly incorporate the ranch dip mix into the cream cheese until completely incorporated. Make your wraps as soon as possible. Place one wrap on your work surface and smooth it out. Spread 1/4 cup of the ranch cream cheese evenly across the wrap, being sure to get it all the way to the edges. 4 slices of ham should be laid out equally across the cream cheese wrap
  2. 1 tablespoon finely chopped green onion, distributed equally over the ham Tightly roll the wrap, starting at the bottom border and working your way up. Seal the ends of the wrap with the cream cheese that has been put on top of the tortilla. Remove the wrap from the pan and repeat steps 3-6 with the remaining three wraps until finished. Chill in the refrigerator for at least 1 hour after wrapping each pinwheel wrap snugly in plastic wrap. Remove the wraps from the refrigerator after they have been cooling. Cut the wraps into 1 inch thick slices with a sharp knife
  3. Set the pieces aside. Serveenjoy

Pinwheel Wrap with Salami, Pesto, and Cream Cheese

  1. Microwave the cream cheese in a microwave-safe bowl for 30 seconds to 1 minute until soft. Remove the cream cheese from the microwave and thoroughly blend it with the basil pesto until it is well-combined. Make your wraps as soon as possible. Place one wrap on your work surface and smooth it out. Spread 1/4 cup of the pesto cream cheese evenly across the wrap, being sure to get it all the way to the edges. 6 pieces of salami should be laid out evenly throughout the cream cheese wrap. On each slice of salami, distribute 1 tablespoon sliced sundried tomatoes equally. Tightly roll the wrap, starting at the bottom border and working your way up. Seal the ends of the wrap with the cream cheese that has been put on top of the tortilla. Remove the wrap from the pan and repeat steps 3-6 with the remaining three wraps until finished. Chill in the refrigerator for at least 1 hour after wrapping each pinwheel wrap snugly in plastic wrap. Remove the wraps from the refrigerator after they have been cooling. Cut the wraps into 1 inch thick slices with a sharp knife
  2. Set the pieces aside. Serveenjoy

Notes

  • When cutting the wraps, make sure they are placed seam side down. If you’re still having trouble holding your pinwheels together, try using some toothpicks instead. If you’re planning on storing your pinwheels in a cooler for the day, I recommend waiting to cut them until after lunch. They will take up far less space in your cooler if you individually wrap them in plastic wrap rather than chopping them into bite-sized pieces and keeping them in Tupperware. Simply replace out the wheat-based wrappers for a gluten-free wrap to make this dish gluten-free. Simply substitute a non-dairy cream cheese for the dairy-free version.
  • If possible, lay the wraps seam side down while cutting them
  • This will prevent fraying. If you’re still having trouble keeping your pinwheels together, try using some toothpicks. In the event that you plan on storing your pinwheels in a refrigerator for the day, I recommend delaying cutting them. You may save a lot of space in your cooler by individually wrapping them in plastic wrap rather than chopping them into bite-sized pieces and keeping them in Tupperware. Gluten-free options include substituting gluten-free wraps for the wheat-based ones. Simply substitute a non-dairy cream cheese for the dairy-free version of this dish.

Keywords:how to create pinwheel sandwiches, pinwheel wrappers, ham and cheese pinwheel

How to servepinwheel sandwiches

  • During lunch, serve the pinwheels over a nice soup or a garden salad
  • Pinwheel sandwiches also make a delicious appetizer! To serve, arrange them on a platter over a bed of green leaf lettuce. Children like pinwheels as a snack! If I were making these just for children, I would exclude the green onions and the sundried tomatoes from the recipe. Strong tastes are generally disliked by children, therefore removing these elements would make them more child friendly.

Have you tried your hand at my sandwich pinwheels? Please tell me everything about it in the comment box below!

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