How To Make Pinwheel Sandwiches With Tortillas?

What are some easy recipes for tortilla pinwheels?

• Taco Tortilla Roll-up. This Taco Tortilla Roll-up is the perfect appetizer for any get-together.
• Bacon Cheddar Ranch Pinwheel. This cheesy bacon ranch pinwheel is one of the fastest and easiest to make.
• Chicken Avocado Roll-ups.
• Ham and Cheese Pinwheels.
• Cranberry Feta Roll-ups.
• Spinach and Artichoke Pinwheels.
• Buffalo Chicken Roll-ups.

How far ahead can I make tortilla pinwheels?

Can you make pinwheels the day before? Yes! Making the pinwheels up to 24 hours in advance is a great way to save time on party day. You can also try variations, like these Ranch Tortilla Roll-Ups.

How do you make pinwheels not soggy?

If you’re dealing with wet ingredients and you’re worried about sogginess, create a moisture barrier layer between the wet fillings and the tortilla; well-dried layers of lettuce or spinach usually do the trick.

Can you make pinwheels a day ahead?

Yes, you can make pinwheels the day or night before you plan to serve them. If Serving within 1 Day. Store the pinwheels at room temperature, then reheat in the oven.

Can you freeze pinwheel sandwiches?

Yes, you can freeze pinwheels so you can eat them later. They will last up to 2 months in the freezer if they are kept in an airtight container or bag. I prefer to flash freeze all of my easy pinwheel recipes by laying the cut pinwheels on a baking sheet and placing in the freezer for 2 hours.

Do you refrigerate pinwheels?

If you have leftover pinwheels, just pop them in an airtight container and they’ll keep well for a few days in the refrigerator.

How long are cream cheese pinwheels good for?

These will keep for up to four days in the refrigerator once they’re made. You can also freeze pinwheels for up to two months. Freeze them individually on a baking sheet lined with wax paper or parchment, and then transfer to a zip-close bag.

What do you mean by pinwheel?

Definition of pinwheel (Entry 1 of 2) 1: a fireworks device in the form of a revolving wheel of colored fire. 2: a toy consisting of lightweight vanes that revolve at the end of a stick. 3: something (such as a galaxy) shaped like a pinwheel.

How do you soften cream cheese in the microwave?

Unwrap the block(s) of cream cheese and place on a microwave safe plate. Place the plate into the microwave and heat on 50-75% power for 5 seconds. Open microwave, give the block 1/4 turn (meaning, pick it up and flip it over onto its side) and heat again for 5 seconds.

How do you pinwheel a plate sandwich?

Roll the tortilla into tight tube, making sure the edges stick down. Slice the tube into 2″ pinwheels (4-6 per roll depending on the size of your tortilla) and arrange on plates or trays. Tip: clustering the pinwheel sandwiches together on a plate will help keep them rolled.

Will Mayo make a tortilla soggy?

Mayo is higher in fat and can keep your wrap from getting super soggy; however, other condiments — like dressings or vinaigrettes — can make your wrap soggy. Use very little or consider keeping them on the side if possible.

Can you cook pinwheels from frozen?

Can you cook pinwheels from frozen? Absolutely. Set oven to 180C / 350F. Place frozen pinwheels onto a baking tray and bake for 10 minutes, or until cooked through completely.

Can cream cheese roll ups be frozen?

Freeze the pinwheels in a 0-degree Fahrenheit freezer for one to two hours, or until they are frozen completely. Transfer the pinwheels to a freezer-safe storage bag. Press out as much air as you can before sealing the bag. You can store cream cheese pinwheels for up to two months.

Can you freeze opened cream cheese?

You can freeze cream cheese, but the texture will change considerably. It will be more crumbly and less creamy once thawed. Unopened cream cheese can be safely stored in the refrigerator for a month past the sell-by date stamped on the box, and freezing extends that by months.

Appetizer Tortilla Pinwheels

Preparation time: 20 minutes plus cooling

Makes

Approximately 4 dozen This dish was given to me by a friend, and everytime I serve these tortilla pinwheel sandwiches, people come up to me and beg for the recipe. It is possible to make the cream cheese pinwheels ahead of time and then slice them shortly before serving, giving you more time to complete other last-minute party preparations. PAT WAYMIRE of Yellow Springs, Ohio says:

Ingredients

• 1 package (8 ounces) softened cream cheese
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can (4-1/4 ounces) chopped ripe olives
• 1 can (4 ounces) chopped green chiles, well drained
• 1/2 cup chopped green onions
• Garlic powder to taste
• Seasoned salt to taste
• 1 5 flour tortillas (10 inches in diameter)
• Salsa, if desired

Directions

1. Cream together the cream cheese, cheese, and sour cream until well combined. Combine the olives, green chiles, green onions, and spices in a large mixing bowl. Spread the mixture over the tortillas and roll them up firmly. Wrap each individually in plastic wrap, twisting the ends to close
2. Place in the refrigerator for several hours
3. Unwrap. Using a serrated knife, cut the vegetables into 1/2- to 3/4-inch slices. As a finishing touch, salsa can be added if desired.

Appetizer Tortilla Pinwheels Tips

Yes! The ability to make the pinwheels up to 24 hours ahead of time is a terrific method to save time on party day. You may also experiment with different versions, such as these Ranch Tortilla Roll-Ups.

How do you keep tortilla roll-ups from getting soggy?

Make sure to correctly measure the sour cream in order to prevent the tortilla roll-ups from becoming mushy. Filling will be drippy, and the tortilla will be soggy from using a generous cup. Despite this, there is no need to drain the chilies. The modest quantity of liquid included in a can of chopped green chilies contributes to the filling’s creamy smoothness by thickening it. Also, don’t miss the step of wrapping the roll-ups in plastic wrap; this is the most effective way to protect them from becoming soggy.

How long do pinwheels last?

Keep any leftover pinwheel sandwiches in an airtight container for up to a week, but not longer than that. The tastiest alternative is to consume them within a day or two of purchase. If you leave them out for too long, they may become soggy.

Nutrition Facts

The following are the nutritional values for one pinwheel: 63 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 119 mg sodium, 5 g carbohydrate (1 g sugar, 0 fiber), 2 g protein.

Ham and Cheese Pinwheels

Using a seasoned cream cheese spread, fresh slices of deli ham and cheese, and rolling them up in tortillas before cutting them into pieces, these Ham and Cheese Pinwheels are a delicious appetizer. The end result is a delightful appetizer or snack that is appropriate for any occasion. This is the ideal appetizer for those who want something quick and simple. I’m constantly on the lookout for quick and simple appetizer and snack ideas that don’t need a lot of time or work to prepare. Is there anything more satisfying than a quick and easy appetizer to serve guests?

1. This isn’t so much a “recipe” as it is a way of cooking.
2. This time around, I used tortillas with sun-dried tomatoes and garden herbs, but there are so many more possibilities available these days.
3. These wraps are well complemented by the spread, which is spiced with a pinch of dill weed, some onion powder, and garlic powder.
4. Have you ever seen pinwheel trays that have already been made at your local grocery store?
5. I spotted one tray that looked very identical to the pinwheels depicted here for $35.00, and it was a great deal!
6. Would you pay $35.00 for some ham and cheese wrapped up in a flour tortilla?

Now we’re getting somewhere! Each tortilla makes approximately 8 pinwheels. If you use four tortillas, you’ll already have 32 of these fellas on your hands! Not too shabby. Preparation time: 10 minutes N/A Preparation Time: N/A Time allotted: 10 minutes

INGREDIENTS

• Delicately sliced deli ham or any other meat of your choosing
• The following ingredients: cheese (I used white and yellow American)
• Large tortillas (I used garden herb and sun-dried tomato)
• Bread
• 1- 8-ounce container of softened cream cheese 1/4 cup mayonnaise
• 1/2 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup sour cream

Do you need to convert the units of measurement? Please click here!

DIRECTIONS

1. Combine the cream cheese, mayonnaise, dill weed, garlic powder, and onion powder in a medium-sized mixing bowl until well combined. Mix until everything is well-combined. A thin layer of the cream cheese mixture should be spread on your tortilla. Spread it out evenly so that it covers the entire tortilla in a thin coating. Place a couple slices of deli ham in the centre of the tortilla, enough to fill the entire width of the tortilla, then fold the tortilla over. Place a layer of cheese on top of the ham, enough to fill the entire width of the tortilla. The meat and cheese are evenly distributed throughout each pinwheel in this manner. Roll the tortilla up as tightly as possible. Discard the ends of the tortilla after cutting a tiny bit off each end
2. Then cut the remaining wrapped tortilla into 6-8 slices, each approximately 1 inch thick
3. Enjoy

*I did not specify the quantity of meats or cheeses because it is entirely dependent on personal preference. I used one layer of meat and two different cheeses, but if you like more meat, you may put another layer of meat on top. It all depends on how much meat you choose to consume in relation to how much cheese you eat.

Easy Pinwheel Recipe

This recipe for pinwheels is the best finger food dish! These tortilla roll-ups are ideal for entertaining since they can be made in a variety of ways. One of the most delicious finger food recipes you’ll ever come across? This is a great recipe for pinwheels! For years, we’ve been on the lookout for the perfect rendition of this traditional party drink. That is, until we came across these tortilla roll-ups, which are just what we were searching for! Cheese, sun-dried tomatoes, spinach and a combination of spices give them a distinct Italian flavor, and they’re easy to make.

And, even better, we’ve found out all of the techniques of creating a gorgeous roll up: ours used to come out deformed and depressingly ugly before we figured it out.

Pinwheel recipe ingredients

Most pinwheel recipes feature similar components, but they may be made in a variety of ways to suit your tastes. Pinwheels may be filled with a variety of various ingredients, which makes this dish quite versatile. Here’s what we came up with for our version, however you can see other suggestions for modification farther down the page! The following are the basic components for the pinwheel recipe:

• Tortillas in the style of a burrito (see below)
• Cream cheese (or goat cheese, if you want to be more sophisticated! )
• Cheese that has been shredded Ingredients for the filling: spinach and fire-roasted tomatoes
• Basil, oregano, and garlic powder are among the spices used.

Tip 1: Buy at least 10-inch tortillas

Tortillas in the manner of a burrito (see recipe below). (Or goat cheese, if you want to dress it up! ) Cream cheese Cheese that has been shredded Spaghetti with fire-roasted tomatoes as filling components Basil, oregano, and garlic powder are some of the spices used.

• Purchase tortillas that are labeled as burrito size or at least 10-inch in diameter. Make sure you don’t get the huge tortillas that are often used for quesadillas or tacos since they are too little and produce a roll-up with insufficient spirals. What if I am unable to locate them? If you’re planning on serving these to guests, we recommend waiting for big tortillas to be available. For those who aren’t concerned with the appearance of fewer spirals, you can pick any size you like.

Tip 2: Roll the tortillasverytightly

The other piece of advice for making a beautiful pinwheel recipe? Tightly roll the tortillas to prevent them from falling apart. Many roll-up recipes don’t provide instructions on how to roll the pinwheels, which is a common problem. Tortilla roll-ups that are chaotic in appearance will result if you do not pay attention to the rolling process (like ours normally look). Here’s everything you need to know:

• Apply a thin layer of filling (about 13 cup) on the crust. In order for the filling to be delicious, it must be just enough to taste good without being overpoweringly strong and cheesy. We’ve discovered that this is 13 cup, and then you can top it with any portions of meat, cheese, or vegetables you like. Roll the tortillas as firmly as you can, especially at the beginning of the roll, to prevent them from unraveling. If you don’t pay attention to making a tight roll in the beginning, you’ll end up with a hole in your roll. Then wrap them up as tightly as you possibly can, and they’ll look absolutely stunning.I guarantee

Tip 3: Refrigerate at least 2 hours.

Let me explain: the amount of time spent refrigerating is critical in making a pinwheel recipe. Why? It allows the filling to set before continuing. In order to achieve the desired texture on the pinwheel, it is necessary to do so. The majority of pinwheel recipes recommend chilling for 1 hour, however we found that this was not enough time to get the desired texture. Another benefit of putting the tortillas in the refrigerator for 2 hours is that they absorb some of the moisture from the cheese filling.

How to customize this pinwheels recipe

Okay, now you’ve learned our three most important strategies for making the ideal pinwheels.

However, if you want to be more creative, there are several ingredients to choose from. Following this basic recipe, there are a plethora of variations to try, including the following suggestions:

• Mexican-style: Spread over salsa, top with black olives or thinly sliced green onions, and replace mozzarella with cheddar cheese or a Mexican mix instead of regular cheese. Alternatively, try this recipe for Mexican Pinwheels. Classic: Filling ingredients include cheddar cheese, ranch dressing to taste, diced red pepper, green onion, and black olives. Pizza pinwheels: Spread pizza sauce over the cream cheese, then top with pizza toppings such as chopped green pepper, red onion, black olives, prosciutto, and other ingredients
• Roll up and serve. Pinwheels of spinach and artichoke: Prepare the recipe as directed below, except instead of sundried tomatoes, use

As you can see, the sky is indeed the limit! You can also make modifications to this unique pinwheel recipe (below). Upgrade the dish by using goat cheese for the cream cheese and roasting red pepper for the sun-dried tomato for a more sophisticated twist. Fillings can include thinly sliced green onions or any other ingredients you like.

Storage info for tortilla roll ups

One last thing before we hand you over to the authorities. Here’s everything you need to know about storing this pinwheel recipe properly:

• Refrigerate for up to 3 days after making the dish. However, bear in mind. Over time, the tortillas will get softer. They’re at their finest the day before. The tortillas will continue to absorb moisture from the filling, resulting in them becoming softer. They still taste delicious, but make sure to serve them to visitors as soon as possible.

This pinwheel recipe is…

Vegetarian. If you are gluten-free, look for gluten-free tortillas that are burrito-sized. Print

Description

This recipe for pinwheels is the best finger food dish! These tortilla roll-ups are ideal for entertaining since they can be made in a variety of ways.

• A total of 6 cups(5 ounces) fresh baby spinach leaves or 12 cup defrosted frozen spinach
• 4 burrito-size 10-inch* flour tortillas
• And 1 cup finely chopped sundried tomatoes in oil (or canned roasted red peppers)
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 14 teaspoon garlic powder
• 14 teaspoonkosher salt
• 3 1/4 cup shredded mozzarella cheese

1. Preparing the spinach: Place the spinach leaves in a pan with 14 cup water and bring to a boil. Cook, tossing periodically, over medium heat for a few minutes, or until the spinach is totally wilted, around 2 to 3 minutes, depending on your preference. Transfer the spinach to a large mixing bowl. Pour in cold water to immediately chill it down, then squeeze out as much water as you can from the container. Prepare the spinach by chopping it finely. (If you’re using frozen spinach, thaw it, wring off the moisture, and finely chop it before using.) Prepare the filling ingredients by chopping them as follows: Chop the sundried tomatoes or bell peppers into small pieces. Prepare the filling by doing the following: Mix together the spinach, sundried tomatoes, cream cheese (or goat cheese), basil, oregano (if using), garlic powder, and salt in a medium-sized mixing bowl. Clean hands are the best tool for breaking up clumps and smoothing out the filling, which we discovered is the easiest method. Taste and season with a sprinkle of salt if necessary
2. Make the pinwheels by placing a tortilla on a cutting board and spreading it with 13 cup of the filling. Roll the tortilla up tightly. 3 tablespoons of the shredded mozzarella cheese should be sprinkled on top. Tightly roll up the tortilla, paying close attention to how tight the roll is at the beginning (to avoid a hole in the middle!) Repeat the process for all of the tortillas. Refrigerate for at least 2 hours, in a tightly sealed container, to enable the filling to firm up. Remove the rolls’ ends and set them aside before slicing them into 3/4-inch slices to form pinwheels. They may be stored in the refrigerator for up to 3 days, but they taste best the day they are made since the tortillas grow softer with time.

Notes

*The 10-inch size is the most effective for achieving the nicest appearance for your pinwheels. If at all feasible, we recommend that you get this size! Tortilla roll-ups, pinwheel recipe, Tortilla roll-ups

Ham And Cheese Pinwheels

Whether you call them ham roll-ups or pinwheels, these ham and cheese appetizers are a kid-friendly option for game days, picnics, and other gatherings. They may also be used as a light lunch for the kids on a lazy afternoon! A handful of them may possibly find their way into my morning breakfast rotation because they are so good! I can’t wait to share with you some of my favorite pinwheel recipes I’ve discovered. As you are aware, we are big fans of simplicity in my household. Breakfast, lunch, and supper are all simple affairs.

However, I also enjoy hosting and entertaining, and we frequently have people around, particularly those who have children of a similar age to ours.

Instead, I’ve begun planning gatherings with kid-friendly snacks in mind, and thesepinwheel appetizers are perfect for the occasion!

Pinwheels

Pinwheel canapés have emerged as our current culinary craze. Okay, so maybe the fixation is a little excessive. Because, let’s face it, everyone has eaten a pinwheel appetizer at some time in their lives. To put it another way, they’re basically the finger sandwiches of the adult world. I am overjoyed because I have learned how quick and simple it is to prepare pinwheel wrap recipes, as well as how many different easy pinwheel recipes there are. Plus, my children adore them to pieces! What could possibly go wrong with that?

What Are Pinwheels?

It is likely that you have never heard of pinwheel sandwiches before. You have certainly been missing out! I’m delighted to provide you with more information on these ham pinwheels. To put it simply, a pinwheel is a tortilla shell (you may use standard or flavored tortillas), which is stuffed with a cream cheese filling, meat, vegetables, and slices of cheese.

It is necessary to wrap them up tightly and cut them into bite-sized pieces. Every event calls for one of your favorite pinwheel recipes, and the guests will go crazy for them no matter what you serve them at. Expect to never have any leftovers because they go so quickly!

How to MakeHam And Cheese Pin Wheels (with Pictures):

Whenever I offer my children a ham and cheese sandwich, they turn their noses up because “they eat that all the time” (school lunches, anyone?) Deliver them one of these ham and cheese pinwheels, though, and it’s party time! Let’s not inform them that ham and cheese tortilla roll-ups are created with the exact same components as a ham and cheese sandwich, with the only difference being that the bread is replaced with a tortilla. To make the ideal ham and cheese pinwheels, apply a thin amount of cream cheese on each tortilla and roll it up tightly.

• This recipe calls for honey ham, which is excellent on these tortilla roll-ups!
• You might also include other ingredients like as tomatoes, onions, and so on.
• (It’s what I do.) Add a layer of your preferred cheese on top of the vegetables.
• Carefully roll the tortilla, securing it with toothpicks to avoid it from unraveling too much.
• It is preferable to make multiple smaller tortilla roll-ups rather than a single large one.
• Serve with toothpicks for convenience and to keep everything in place while you’re on the road.

Variations For Ham And Cheese Tortilla Roll Ups

When it comes to ham and cheese tortilla roll-ups, the possibilities are virtually limitless. If you can imagine it, you can probably do it! I guarantee that no matter how you prepare your simple pinwheels, they will be bursting with delicious flavor! Keep in mind that if you are preparing these for both adults and children, you may need to adapt the recipe to suit the needs of each group. Pinwheel appetizers can be served in a variety of ways, some of which are included below.

• Pork, turkey, roast beef, dried beef, or chicken can be substituted for ham in the recipe. The tastes of the tortilla roll-ups are only enhanced by the addition of numerous proteins. The vegetables can be as simple as lettuce and tomato if you so like, but it is occasionally great to add a little flare to things! Red peppers, sliced mushrooms, green onions, chopped carrots, and red cabbage are all delicious additions to a salad. Olives– It doesn’t matter if you use black or green olives
• Just cut them finely so that the ham and cheese roll ups may be wrapped fast. Take your pickles to the next level and include sweet, dill, and even butter pickles. We guarantee that the flavor will be out of this world, and you will never forget it
• Herbs To season the cream cheese, add on some ranch seasoning, fresh dill, Italian spice, or any other seasoning of your choice. So far, so good
• Bacon– Adding some crumbled, salty bacon to your favorite homemade pinwheels recipe is a certain way to ensure success. Drool-worthy
• Sugary ingredients can be used to transform these savory ham roll-ups into a delectable sweet confection. Simply spread the cream cheese on top of the biscuits, sprinkle with cinnamon, then top with your favorite jam or jelly. You now have a dessert pinwheel on your hands.

How Long Will Ham And Cheese Tortilla Roll Ups Last?

While I like to have the ham and cheese tortilla roll-ups within 24 hours of creating them, they may be stored in the refrigerated for up to 3 days. It is critical that you store them in an airtight container since they will dry out soon if they are not. When ham tortilla pinwheels are not fresh, no one likes to eat them since they are dry. If you find that the tortilla shells have become extremely hard or slimy, or if there is an odor, the tortillas have gone bad and should be thrown away immediately.

It is possible to become ill, and no one wants to be sick.

Can I Freeze Pinwheels?

If you want to consume pinwheels later on, you may freeze them first and then reheat them. Keep them in an airtight container or bag in the freezer for up to 2 months if you want to be sure they last that long. I prefer to flash freeze all of my simple pinwheel recipes by arranging the cut pinwheels on a baking sheet and storing them in the freezer for 2 hours before serving. You may then transfer them to a freezer-safe bag or container of your choosing after they have been frozen for several hours.

The freezer burn and spoilage will occur if you do not remove the air from the containers.

My recommendation is not to microwave this dish because most of the contents are intended to be served cold and would not taste nice if heated.

TIP: If you wish to freeze this handmade pinwheels recipe, I recommend that you leave out items such as lettuce because they will not freeze very well. To get the greatest results, stick to meats and cheeses.

How Many Pinwheels Do You Get Per Tortilla?

I get between 8 and 12 pinwheels out of each tortilla on average. You may pick how thick to cut them, but try to keep the thickness uniform throughout the tortilla. It’s not always difficult to get some to be a little broader than others. It is my goal to create a few markings so that I can calculate how many cuts I will need to make in advance.

How Do You Keep Wraps From Getting Soggy?

Occasionally, ham and cheese wraps might get soggy due to a lack of moisture in the wraps. While there are no easy solutions to this problem, there are a few things you may do to assist in its resolution. The heart of your favorite pinwheel recipes should contain any component that contains significant amounts of liquid, such as tomatoes or pickles. Dressings should be replaced with richer condiments such as cream cheese. Alternatively, if you’re using dressing, start by arranging the meat and cheese on the plate before spooning over the dressing in a thin layer.

What Condiments Can I Use Besides Cream Cheese For Pinwheel Appetizers?

When it comes to making pinwheel appetizers, you may use any condiment that you like. In this situation, there are no set regulations, which makes it an excellent chance to experiment with your cuisine! You can experiment with as many new concepts as you like. Some of our favorite ways to serve ham roll ups include the following:

• Mustard– This condiment adds a tangy taste. The addition of ranch dressing makes everything taste better. Pizza Sauce– It provides a playful aspect to the meal while also being quite tasty. Italian Dressing– This dressing is really delicious if you have olives and banana peppers on hand.

Can I Make Pinwheel Sandwiches Vegetarian?

You can absolutely make these pinwheel sandwiches vegetarian by omitting the meat. You are welcome to refrain from eating meat if you have an allergy to it or simply do not enjoy it. Simply increase the amount of cheese and vegetables used. In order to provide a variety of alternatives for my guests when serving quick pinwheels at a party or gathering, I like to create some that are vegetarian.

Which Tortillas Are Best For Making Ham And Cheese Pinwheels?

Tortillas are another area in which you may experiment and test several possibilities to determine which you prefer the most, as well. I often use simple white tortillas or whole wheat tortillas, but there are a variety of different options. I recommend that you try them all because you will not be disappointed. Flavors aren’t overbearing; instead, they’re delicate. Here are a few examples of what I discovered in the market:

• Other ingredients to experiment with include tortillas. Try a variety of possibilities and decide which you like best before moving onto the next. I often use simple white tortillas or whole wheat tortillas, but there are a variety of different options available for you. I recommend that you try them all because you will not be sorry. No overbearing tastes here, simply a delicate balance of flavors. Some of the items I discovered in the market are listed below:

Pin this yummy Ham And Cheese Pin Wheels for later:

• 12 thin slices of deli ham (9 oz box)
• 8 pieces of cheese
• 2 big burrito tortillas
• 4 tablespoons cream cheese
• 2 large burrito tortillas

Instructions

1. Lay out the tortillas and pour 2 tablespoons of cream cheese over each tortilla
2. Set aside. Place ham slices in a circle around the tortilla, then conclude with one slice in the middle of the tortilla. 4 pieces of cheese should be added. Roll the tortillas up as tightly as you possibly can. Make 2-inch chunks out of the roll-ups
3. Set aside. To hold the pinwheels together, insert a toothpick into the middle of each one. Remove from heat and serve right away, or store in an airtight container in the refrigerator (or a lunch box filled with an ice pack) until ready to serve

Notes

Smartpoints for freestyle activities worth 7.25 (8 servings)

Nutrition Information:

Yield:6Serving Size: 1Servings per container: Calories:557 29 g of total fat 14 g of saturated fat 1 gram of trans fat 12 g of unsaturated fat Cholesterol:82mg Sodium:1567mg Carbohydrates:47g Fiber:7g Sugar:4g Protein:28g Try some of the most popular recipes, such as: Fried Nutella Dumplings–Made with only three ingredients, these dessert dumplings are sure to be a success at your next gathering!

Cheesy Meatballs with Cauliflower Rice – Easy Cauliflower Rice is a dish that the whole family will be begging you to cook over and over again.

Garlic Butter Steak with Zucchini Noodles–This low-carb, quick “melt in your mouth” supper meal is sure to become your new favorite!

Easy Sandwich Pinwheels

These Easy Sandwich Pinwheels are a delightful appetizer for any occasion, and they also make a terrific lunchbox treat for your kids! Interested in learning how to create Easy Sandwich Pinwheels? This recipe makes it really simple. Simply combine all of the ingredients, roll it up, and slice it! This is a fantastic appetizer! I adore quick and simple appetizers! Actually, I adore appetizers in general, so this is no surprise. When things are simple? That, of course, just enhances the experience.

• This entire appetizer can easily serve a large group of people.
• These Easy Sandwich Pinwheels are the perfect appetizer for any event and will disappear quickly, so prepare enough of them!
• Just to give you a heads up, I’ll be sending you an email.
• They are delicious, and you can make them your own by experimenting with different meats, cheeses, and tastes!
• It has been a while since I presented the Easy Sandwich Pinwheels, but I have recently discovered some fantastic Flatbreads that are intended expressly for this purpose.
• To be sure, flour tortillas are still an option, and they are just as delicious and likely to be less expensive.

No matter what ingredients you use, make this simple pinwheels recipe your own! These Easy Sandwich Pinwheels are especially versatile since you may customize them to suit your family’s preferences or the theme of the party. Take, for example, these salmon-based dishes!

Are you ready to make some Easy Sandwich Pinwheels now?

• These Easy Sandwich Pinwheels are a terrific appetizer for any occasion, and they also make a nice lunchbox treat. Looking for a simple recipe for Easy Sandwich Pinwheels? Easy as pie, thanks to this recipe! Simply assemble the ingredients, wrap them up, and cut them into pieces. This is such a delicious starter dish. Delicious and simple appetizers are my favorite kind of food. Actually, I adore appetizers in general, and this is no exception. When things are simple, why complicate matters? That, of course, just enhances the situation. Simply provide me with something quick and simple to prepare that I can serve to a large number of people, and I’ll be quite satisfied! You could easily serve this entire appetizer to a large group of people. That much food can easily feed five hungry adolescents, I’m sure of it. The perfect appetizer for any occasion, these Easy Sandwich Pinwheels are sure to disappear quickly, so prepare enough. It took us approximately 10-15 minutes to finish two pans of these the last time I prepared them. For your information, I’d like to inform you that They vanish quickly, I believe, since they are so simple to prepare and then consume. The tastes are fantastic, and they are easy to customize by using different meats, cheeses, and seasonings. Pinwheels of Easy Sandwiches are a terrific appetizer for the Super Bowl, Tailgating Parties, or any other occasion where you need a quick snack. Following the publication of my initial post on the Easy Sandwich Pinwheels, I came across some fantastic Flatbreads that were created expressly for this purpose. Their presence is simply a delight for us. To be sure, flour tortillas are still an option, and they are just as delicious and likely to be more affordable. It’s a great combination with the spinach flour tortillas. These flatbreads create wonderful pinwheels, are far superior to the flour tortilla kind, and are still among the best appetizers available. This simple pinwheels recipe may be customized with whichever ingredients you choose. These Easy Sandwich Pinwheels are especially versatile since you may customize them to suit your family’s preferences or the theme of your celebration. Take, for example, these salmon-based recipes.

Instructions

1. Toss the cream cheese cubes into a mixing dish and set it aside (I used my stand mixer). Combine the green onions, minced garlic, parsley, and sea salt in a mixing bowl. Blend for approximately 3 minutes, or until the entire mixture is thoroughly incorporated and blended
2. Place the mixture in a tightly covered jar and place it in the refrigerator for an hour. In a well sealed container, it will keep for up to 2 weeks in the refrigerator.

When ready to serve:

1. Flour tortillas should be laid out on a level surface. The cream cheese mixture should be spread throughout the entire flour tortilla. The deli meats should be stacked on top of one another, thoroughly covering the flour tortilla. Add a layer of lettuce on top, being sure you use enough lettuce to completely cover the deli meat. Each wheat tortilla should be rolled up
2. To keep the tortilla in place, use toothpicks. The number of toothpicks you use will be determined by how thick you want them to be when finished. Given that I was able to slice 10 pinwheels, I used a total of 10 toothpicks. If you are able to slice 10 pinwheels each tortilla, you will have a total of 50 pinwheels at the conclusion of the process. Enjoy

Tortilla Pinwheel Recipes

Tortilla Pinwheel Recipes are lip-smacking excellent and incredibly easy to create. Choose your preferred cream cheese flavor, a meat choice, and a few delectable toppings to make this dish your own. Simply roll the wonderful filling in the flour tortilla, along with the cream cheese, and bake until golden brown. Then, securely wrap the log in plastic wrap and place it in the refrigerator to set. Prior to the start of the celebration, slice the cake into bite-size spirals and set them aside. The minute you lay them out you’ll have your visitors racing to the snack table to collect the appetizer roll-ups.

Tortilla Cream Cheese Pinwheels for the Holidays Go to the following page:

• Tortilla Pinwheel Recipes are mouthwateringly delicious and really simple to prepare. Choose your preferred cream cheese flavor, a meat choice, and a few yummy toppings to make this dish your own! The delectable filling and cream cheese are simply rolled up in a wheat tortilla using the tortilla. Then cover the log securely in plastic wrap and place it in the refrigerator to set. Slice and serve the spirals in bite-size portions before the celebration gets underway. Your guests will be rushing to the snack table to get their hands on the appetizer roll-ups the minute you put them out on the table. Tortilla Pinwheel Recipes call for the following ingredients: tortilla wraps – as many as you like, thinly sliced meat – any sort you want, cream cheese in any flavor that complements the meat, baby spinach, arugula, or any other vegetable you choose, and a serving dish. Pinwheels of Tortilla Cream Cheese to Serve at the Holidays Get started by clicking here.

Appetizer Roll-Ups – A variety to please all tastes

I believe that everyone enjoys appetizers! Bite-sized morsels that you may pop in your mouth and devour. That is one of the most appealing aspects of pinwheels. These little morsels may be little, but they carry a powerful taste punch. There are countless variations on the tortilla pinwheel recipe. Not only can you get flavored tortillas, but you can also purchase flavored cream cheese and any type of meat that you choose. There are a plethora of deli meat options. We also utilized a hot venison jalapeo pepper summer sausage version in this recipe.

Tortilla Pinwheels are made using wonderful venison summer sausage, which creates a fantastic filling for the tortillas.

Can I eat cream cheese pinwheels if I’m watching my weight?

• You’re looking for something low in calories? Easy! Neufchâtel cheese can be substituted for cream cheese because it is lower in fat and allows you to use lower-calorie meats. You’re saying you don’t want meat, right? Feel free to use your favorite vegetables and stuff them with something creamy and delicious

Cream Cheese Roll-Ups are ready to be sliced into pieces.

Tortilla wraps discovery – it was love at first bite

I recall the first time I read a recipe for a pinwheel snack and immediately wanted to try it. Every month, a new Pillsbury cookbook was released, and this recipe was included in one of them. I was under the impression that anything so simple couldn’t possibly be that nice! Was I completely wrong? We were planning a Christmas family party, and I thought, hmmmmm, this would be a great opportunity to try out the wrap recipe. After all, if you aren’t allowed to experiment on your own family, then who are you going to experiment on?

I don’t imagine they even had flavored tortillas back then, let alone that long ago.

Tortilla wraps are simple to cut into pinwheel shapes for a party.

My choice for one of the tortilla pinwheel dishes was smoked salmon wraps with smoked salmon cream cheese and arugula, which I served with arugula.

That notion wasn’t in the small recipe book, and shellfish wasn’t very popular in the household at the time. However, it was a resounding success. The small sandwiches were devoured by everyone, including those who were not fans of fish.

What you need for delicious pinwheel wraps

• Wraps made with fresh flour that can be simple or spiced. It is critical that they be still fresh since they are more malleable. We utilized a range of delicatessen meats, with the exception of the venison summer sausage, which we made ourselves from scratch. Meat that has been finely chopped will roll up more easily. In a grocery shop, you may purchase flavored cream cheese in the dairy area in the dairy section. You may flavor it yourself, but we found this method to be more convenient. lettuce greens to accompany the meat and cheese – this gives the appetizers a savory and moist texture and flavor. Don’t load them up too much since they won’t roll tightly.

Tortilla pinwheels are a delicious snack that can be made ahead of time and frozen.

Tortilla pinwheel variation ideas

• Taco: taco meat, salsa, cheddar cheese, onion, and cream cheese
• Burrito: burrito meat, salsa, cheddar cheese, onion, and cream cheese
• Burrito: burr The turkey sandwich has diced turkey, dill pickles, olives, and cream cheese. Green chiles, bacon, and cream cheese combine to make a Veggie Bacon Ranch dressing. Smoked Salmon – smoked salmon, arugula, smoked salmon cream cheese
• Smoked Salmon – smoked salmon, arugula, smoked salmon cream cheese a Reuben sandwich made of corned beef, diced sauerkraut, onion slices, Thousand Island dressing, and cream cheese
• Southwest chicken (chicken, Ro-Tel tomatoes, cheddar cheese, cream cheese, olives) is a dish that originated in the Southwest. The ingredients for Italian pizza include salami, pepperoni, spicy peppers, parmesan, and cream cheese.

Is it possible to believe all of the stunning variations? I’d like to try each and every one of them. The Reuben sandwich is one of my favorites, but I don’t normally order it in a restaurant since it’s so rich in calories. However, the pinwheel appetizer sounds like it would be perfect. What is the pinwheel-shaped Italian pizza? It also sounds delectable. Which one would you choose if you had to choose? It’s time to get everyone to the table! A heartfelt greeting and best wishes for the future.

FOR THE RECIPE YOU MAY NEED.

The links that follow are affiliate links. Affiliation with Amazon Services LLC Associates Program, an affiliate advertising program designed to offer a mechanism for us to earn revenue by referring to amazon.com and affiliated sites. Thank you so much for being a part of All Our Way! The possibilities for these delectable cream cheese roll-ups are virtually limitless. Consider the deli department of your local grocery store, with the meat choices hidden behind the glass doors. You have complete freedom in making your selections.

Make up your own tortilla wrap combos and have fun with it.

These mini-sandwiches are quick and simple to make, and they are a hit with everyone.

Please rate this item with a five-star rating.

• 6pkgspinach tortilla wrap
• 6pkgtomato tortilla wrap
• 12poundjalapeno turkey thinly sliced
• 12poundroast beef thinly sliced
• 12poundvenison summer sausage thinly sliced
• 7 12oz.chive onion cream cheese
• 7 12oz.jalapeo cream cheese
• 6ozbaby spinach
• 7 12oz

• Allow the flavored cream cheese to come to room temperature before using it. One tortilla wrap should have the cream cheese spread equally on it. Place slices of one of the meats on top of the cream cheese to finish it off. Make sure to leave enough space at the end so that you can roll up the meat and have it stick together. Toss the greens on top of the meat and serve. Starting at one end of the meat, tightly coil it up to make a log shape. Roll the log up in a piece of plastic wrap to keep it from falling apart. Place it in the refrigerator to set
• Repeat the process with each tortilla wrap, and choose the flavorful cheese that goes best with your meat. As soon as you’re ready to serve, unroll the roll and cut it into slices of the thickness you choose

calorie count 140kcal|carbohydrate count 7g|protein count 8g|fat count 8g|saturated fat 4g|cholesterol 30mg|sodium 583 mg|potassium 151 mg|sugar count 1g|vitamin A 1010IU|vitamin C 7.6mg|calcium 87mg|iron 1mg calorie count

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We will never disclose or distribute your email address to anybody else. Promise This recipe has been revised from the original version published in December 2017. The most recent update was made on November 3, 2021.

More Pinwheel recipes:

Recipes for Appetizers and Pinwheelsby CooksRecipes.com 16 Party Pinwheel Recipes You Can Make and Bring to Your Next Internet Party by Brit and Co. Please keep in mind that the recipes and material from All Our Way from 2014 to 2017 are copyright protected. Please do not use any of the information or recipes without first obtaining explicit permission from the author. If you wish to spread the word about this topic, please provide a link to it. Grazie! SaveSave

Tortilla Pinwheels Recipe – Food.com

These are the ideal appetizer to accompany any dinner. They are also wonderful to bring to parties and get-togethers throughout the holidays.

• 2tablespoonsdry ranch dressing mix
• 8-10 piecesdeli turkey or 8-10 piecesdeli ham
• 2tablespoonsdry ranch dressing mix

DIRECTIONS

• In a microwave-safe bowl, melt the cream cheese for about 10-20 seconds on high power. Finely dice the onions and olives and mix them into the cream cheese. Now put in the ranch dressing mix and well combine everything
• Distribute about 1 to 2 tablespoons of the mixture onto a flour tortilla and top with a piece of meat and a slice of cheese, if desired. You may use whatever type of meat or cheese that you choose. In the past, I’ve made some with ham and cheddar, and others with turkey and swiss. Take a piece of saran wrap and wrap it around these. Place them in the refrigerator for approximately 2 hours or overnight to allow them to set
• Cut into 1-inch slices and serve immediately
• The time required for cooking includes the time required for setting in the refrigerator.

RECIPE MADE WITH LOVE BY

The excellent starter for any dinner, they are very delicious. In addition, they are excellent for bringing to parties and holiday get-togethers.”

recipes

The great starter for any meal, they are very delicious.” In addition, they are excellent for bringing to parties and holiday get-togethers.

Why this recipe works

To serve as finger food for a kid-friendly lunch, to bring to barbeques and potlucks, or to eat as a nutritious snack, pinwheel sandwiches are fantastic options. Basically, they’re constructed with tortillas that are put together with your choice of ham or turkey and bacon and topped with sliced cheese, tomatoes, lettuce, and a cream cheese, ranch, and mayonnaise sauce mixture.

Easy to make as a last-minute snack, these club-style pinwheel sandwiches begin by spreading out a tortilla and filling it with delectable toppings before folding it up and cutting into slices. Organize them in a container, and you’re ready to travel.

Ingredients you will need

All of the measurements, ingredients, and instructions are included in the printed version of this post, which can be found at the bottom of this page.

Ingredient Info and Substitution Suggestions

To make the toppings, you may use whatever type of deli meat you like. You can use turkey, ham, chicken, or any other type of meat you want. Alternatively, you could use a variety of meats and create a few different alternatives for people to pick from; you could also skip the meat completely for a vegetarian pinwheel. The tomatoes are optional, and it is preferable to use them if you want to serve the pinwheels that day because they can cause the tortilla to get soggy if left out for an extended period of time.

Our favorite cheeses to use are colby jack or American cheese, but pepperjack or provolone would also be delicious.

TORTILLA– We use flour burrito tortillas, but you may use whatever type of tortilla you choose, including colorful or flavored tortillas, if you like.

How to Make Club-Style Pinwheel Sandwiches

These step-by-step photographs and instructions are provided to assist you in visualizing how to complete this dish. You may click on the link “Jump to Recipe” to access the printed version of this recipe, which includes all of the measurements and directions at the bottom of the page.

1. If you are not starting with pre-cooked bacon, you will need to cook it. Prepare the bacon by chopping it into small pieces. Beat the cream cheese with an electric hand mixer until it is light and fluffy. Combine the mayonnaise and ranch seasoning in a mixing bowl. To blend, mix until well-combined. Using a rubber spatula, fold in the chopped bacon until well combined. Prepare the tortillas by laying them out on a flat surface and starting to assemble them. Spread the cream cheese mixture over the tortillas in an equal layer, distributing it evenly across the 10 tortillas. Using three cheese slices, form a line across the top of the cream cheese in the middle of the tortilla
2. Place deli meat of your choosing on top of the cheese and fold the tortilla in half. Leave a small amount of space at the top of the tortilla since everything will shift as you begin to roll it. In the same manner as you did with the cheese, add the tomato and fresh lettuce. Roll the dough tightly from the bottom up
3. Place in a casserole dish or cover tightly in plastic wrap and store in the refrigerator, seam side down, until you are ready to slice it up. Each tortilla roll should be sliced to a thickness of about 1 inch, and one tortilla roll should yield around 7-8 pinwheels. If necessary, toothpicks can be used to keep the dish together and to make dipping easier.

Frequently Asked QuestionsExpert Tips

Is it possible to prepare pinwheel sandwiches ahead of time? Sure! Make these pinwheels ahead of time to save time on the big day. Making the pinwheels ahead of time and allowing them to sit in the fridge for a few hours before serving helps them hold their shape on the ends. If you use tomato in your wrap, the longer it sits in the fridge, the more juice comes out and the tortilla will become soggy on the ends, making it a great make-ahead appetizer. The tomatoes should be removed from the ingredient list if you want to make them ahead of time, in my opinion.

Sandwiches made using pinwheels can be stored in an airtight container in the refrigerator for up to 2-3 days.

Serving Suggestions

Pinwheel sandwiches are a delicious appetizer that can be served for any occasion. Having them for lunch or as a snack with some fresh vegetables is my favorite way to enjoy them because they’re so simple to cook. Bring them along with you to picnics, potlucks, and backyard cookouts, or offer them as finger food during football games and afternoon tea with your friends and neighbors. A side of dip such as thousand island or ranch dressing should not be overlooked!

More Appetizer Recipes

• The following dishes are available: Cucumber Sandwiches, Appetizer Veggie Pizza, Ham and Cheese Sliders, Bacon Cheeseburger Meatballs, Whipped Brie Stuffed Strawberries, Blooming Onion, and more.

I enjoy baking and cooking, and I enjoy sharing my knowledge and skills in the kitchen with you all!

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Club-Style Pinwheel Sandwiches

• Fresh vegetables, deli meat, and cheese are firmly wrapped in a tortilla topped with cream cheese and ranch dressing. Please keep in mind that most blog posts include answers to Frequently Asked Questions, which you may find useful in your research. Simply return to the top of the page to read them! Print ItRate ItSave It Appetizers and lunch are included in the price. Cuisine:American Servings:70pinwheels 20mins Calories:112

• 1/2lbbacon 8 ounces cream cheese, softened at room temperature
• 1/2 cup mayonnaise
• 1 packet taco seasoning
• 10 burrito tortillas, 9 inches
• 30 slices American cheese (or colby jack, provolone, and cheddar)
• 2 pounds sliced turkey or ham
• 3 beefsteak tomatoes (optional). Better boy tomatoes cut with a madeleine at 1/16th thickness
• 1head buttercrunch lettuce or kale
• Or a combination of the above.

• If you are not starting with pre-cooked bacon, you will need to cook it. Finely chop the bacon to make bacon bits for the dish. Cream the cream cheese with an electric hand mixer until it is light and fluffy. Combine the mayonnaise and ranch seasoning in a mixing bowl. Mix until everything is well-combined. Toss in the chopped bacon with a rubber spatula until well combined. Prepare the tortillas by laying them out on a flat surface and starting to assemble them. Spread the cream cheese mixture over the tortillas in an equal layer, distributing it evenly across the 10 tortillas. Place three slices of cheese in a line over the top of the cream cheese in the center of the tortilla and fold the tortilla in half. Place deli meat of your choosing on top of the cheese and fold the tortilla in half. Leave a small amount of space at the top of the tortilla since everything will shift as you begin to roll it. In the same manner as you did with the cheese, add the tomato and fresh lettuce. Roll the dough tightly from the bottom up
• Place in a casserole dish or cover tightly in plastic wrap and store in the refrigerator, seam side down, until you are ready to slice it up. Each tortilla roll should be sliced to a thickness of about 1 inch, and one tortilla roll should yield around 7-8 pinwheels. If necessary, toothpicks can be used to keep the dish together and to make dipping easier.

• The bacon should be chopped as finely as possible since it will be distributed onto the tortillas in a thin layer
• The use of tomatoes may cause the tortillas to get soggy. You may eliminate these, or simply prepare these fresh. When you let the pinwheels to stay in the fridge for a few hours before to serving, the pinwheels will seal on the ends and make for a terrific make-ahead appetizer
• However, if you use tomato in your wrap, the longer it sits, the more juice will seep out and the tortilla will become mushy on the ends

A serving contains 112 calories, 6 grams of carbohydrates, 5 grams of protein, 7 grams of fat, 3 grams of saturated fat, 1 gram of polyunsaturated fat, 2 grams of monounsaturated fat, 1 gram of trans fat, 22 milligrams of cholesterol, 403 milligrams of sodium, 146 milligrams of potassium, 1 gram of fiber, 1 gram of sugar, 291 international units of vitamin A, 2 milligrams of vitamin C, and 1

Amanda Formaro

Mrs. Amanda Formaro is a cunning, business-minded mother of four adult children. She enjoys baking, cooking, making children’s crafts, and designing ornamental stuff for her house. A crafts expert and culinary maestro, she has featured on television and in print magazines on a number of occasions during the course of her career. She is also the author of five craft books and a product developer, as well as the proprietor of the website FunFamilyCrafts.com, among other things. You may connect with her on social media by clicking on the icons on the left.

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Italian Pinwheels with Cream Cheese

Easy and delicious Italian pinwheels are the ideal appetizer for any gathering or quick supper. These pinwheels are layered with a delicious cream cheese spread, fresh green leafy lettuce, Italian favorites, and, of course, meats — salami, pepperoni, and ham to be specific – to create the best pinwheels possible. It is possible that this content contains affiliate links. Please review my privacy statement. These very simple Italian pinwheels are jam-packed with all of your favorite Italian sandwich ingredients!

These same meats and cheeses can always be thrown onto a piece of plain sliced bread, but how much more fun is it when it’s rolled up into a tortilla and served as a bite-sized Italian finger food?

Pinwheel appetizers are very tasty and make a wonderful party appetizer, as well as a fast lunch or snack on the go.

If you’re like me, the cream cheese mixed with the pepperoncini and roasted bell peppers on its own with the tortilla was a delectable snack in and of itself, and it makes a fantastic vegetarian alternative as well.

Italian Pinwheels Ingredients

• Flour tortillas: For these, I prefer to use the large burrito-sized flour tortillas. Make sure they are fresh before using them
• They will be more cooperative. You may also use a spinach wrap, whole-wheat flatbread, or any other flatbread of your choice. Genoa salami is the recommended kind. It’s recommended to use thin meats for tortilla pinwheel sandwiches since they make it easier to slice them. Make certain that the pepperoni is finely cut once more. Ham: deli ham is ideal for this recipe. These pinwheel appetizers are best served with provolone cheese, but you may use any cheese of your choice, such as pepper jack, cheddar, havarti, or gruyere. It is necessary to use softened cream cheese for this recipe. A excellent alternative to cream cheese is hummus
• However, if you are not a fan of cream cheese, hummus is a great substitute. Pepperoncini, green leaf lettuce, Italian Dressing, Italian Seasoning, Italian Seasoning Chop up the roasted red bell pepper and put it into the cream cheese spread

How to make Pinwheel Sandwiches

1. In a medium-sized mixing bowl, whisk together the softened cream cheese, Italian dressing, Italian seasoning, pepperoncini, and roasted red bell peppers until smooth and creamy
2. Set aside. Cream cheese mixture should be spread on the tortilla. Salami, pepperoni, ham, cheese, and lettuce should be layered on top of the cream cheese, slightly off-center and in a uniform layer. Roll tightly into a spiral shape
3. If you aren’t going to serve it right away, chill it in a spiral. When you’re ready to serve it, slice it into 1 inch thick pinwheels. Repeat the process with the remaining tortillas and filling ingredients.

Pinwheel Sandwich Variations

Pinwheels may be used in so many different ways! Any pinwheel recipe may be customized by changing the ingredients and modifying the method of preparation. Don’t have any pepperoncini on hand? It’s not an issue! Make use of banana peppers. Simply substitute sun-dried tomatoes for the roasted red bell peppers, and basil for the green leaf lettuce, and these pinwheels become sun-dried tomato basil pinwheels! Use hummus instead of cream cheese to get an extra dose of plant-based protein. Alternatively, you may use a flatbread of your choice in place of the wheat tortilla, such as a spinach tomato flatbread or a tomato wrap.

How to store Italian Pinwheels

Piatas are incredibly adaptable. Any pinwheel recipe may be customized by changing the ingredients and adjusting the cooking time. No pepperoncini on hand? Not a problem. It’s not a big deal. Peppers from the banana plantation Simply substitute sun-dried tomatoes for the roasted red bell peppers, and basil for the green leaf lettuce, and these pinwheels become sun-dried tomatoes with basil pinwheels.

Replace cream cheese with hummus to get an extra burst of plant-based protein. Replace the flour tortilla with your favorite wrap, such as a spinach tomato wrap, a tomato wrap, or any other flatbread of your choice, as a substitute.

Tips for making Italian Pinwheels

• Making these the day before is highly recommended! Place them in the refrigerator after rolling them up and wrapping them in a spiral. When you’re ready to serve, cut each tortilla into approximately 1-inch pieces. Spread the cream cheese spread evenly over the whole wrap, as this will aid in keeping everything together. Roll the pinwheel as tightly as you can without it breaking. To make it simpler to slice the pinwheels, try cutting them with a serrated knife first. Keep the components (salami, cheese, ham, and so on) as cold as possible. The coldness of the components will also make it simpler to cut

the goods

My favorite chopping boardBuy Now My favorite hand mixerBuy Now

For each pinwheel

• 3 big burrito-size flour tortillas
• 15 slices salami (5-6 per tortilla)
• 15 slices pepperoni (5-6 per tortilla)
• 3 large burrito-size flour tortillas
• Six deli slices (two per tortilla)
• Six slices provolone cheese (two per tortilla)
• Three leaves green leaf lettuce
• And six slices provolone cheese (two per tortilla).

For the cream cheese spread

• 1/2cupPepperoncini, chopped small
• 1/2cupRoasted red bell peppers, chopped small
• 8oz melted cream cheese
• 1 tablespoon Italian dressing
• 1 tablespoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt and pepper

• In a medium-sized mixing bowl, whisk together the softened cream cheese, Italian dressing, Italian seasoning, garlic powder, salt, pepper, pepperoncini, and roasted red bell peppers until smooth and creamy
• Serve immediately. Make an even layer of the cream cheese mixture on the tortilla. (about 1/4 cup each tortilla, or enough to completely coat the tortilla)
• And Salami, pepperoni, ham, cheese, and lettuce should be layered on top of the cream cheese, slightly off-center and in a uniform layer. Roll tightly into a spiral shape. If you’re not going to serve it right away, chill it in a spiral. When you’re ready to serve, cut the pinwheels into 1 inch thick slices. Continue with the remainder of the tortillas and ingredients. Enjoy

Used a medium-sized mixing bowl, whisk together the softened cream cheese, Italian dressing, Italian seasoning, garlic powder (if using), salt (if using), pepperoncini, and roasted red bell peppers until smooth and creamy; Wrap up the tortilla with a sheet of cream cheese mixture. (about 1/4 cup each tortilla, or enough to completely coat the tortilla;) To assemble, arrange the components on top of the cream cheese in an equal layer, slightly off-center: salami, pepperoni, ham, cheese, and lettuce.

Prepare in a spiral if not serving immediately.

Make a second batch with any leftover tortillas or other ingredients.

Hi, I’mTawnie!

In a medium-sized mixing bowl, whisk together the softened cream cheese, Italian dressing, Italian seasoning, garlic powder, salt, pepper, pepperoncini, and roasted red bell peppers until smooth and creamy. Spread the cream cheese mixture on the tortillas and wrap them up. (about 1/4 cup each tortilla, or enough to completely coat the tortilla; Salami, pepperoni, ham, cheese, and lettuce should be layered on top of the cream cheese, slightly off center, in an equal layer. Form a spiral by rolling tightly.

Cut into 1 inch thick pinwheels when you’re ready to serve.

Enjoy;

I’d love to see what you made!