How To Make Pita Sandwiches?

What do you make with pita bread?

  • Directions. Cover dough balls with lightly oiled plastic wrap and let rest for 30 minutes. Sprinkle a small amount of flour on a work surface and top of a dough ball; gently pat dough ball flat with your fingers, forming a flat, round bread about 1/4 inch thick. Let dough round rest for 5 minutes. Repeat with remaining dough balls.

What is the best way to heat pita bread?

The best way to reheat pita bread is over an open flame. The fire makes pita warm, puffy, and nicely charred. Other methods to reheat pita include doing it in the oven, in the microwave, in the pan or skillet, toaster oven, and on the grill.

How do you fill pita bread without breaking it?

Instead of cutting the bread directly in half, trim a 1 ½” opening from the top. Flip that trimmed piece over and tuck it into the bottom of the pocket before filling it with whatever you happened to be craving. You’re basically giving your pita a kevlar vest.

How do you fill a pita without it cracking?

Tip: If you have a hard time peeling apart the pita bread, try microwaving it for 10 seconds to help make the bread more pliable. Put the cut piece of pita in the bottom of the pocket so it’s less likely to rip. Slide the smaller pita piece into the opening so the rounded end is at the bottom of the pocket.

How do you steam a pita at home?

How to have steaming hot and soft reheated pitas

  1. Take a sheet of baking paper (depending on how many pitas you have) and scrunch it wet it under the tap.
  2. Wrap it around the pita breads stacked on top of each other.
  3. Place it in the oven to ‘steam toast’ for 10 – 15 mins till the paper is dry but not charred.

What goes well with pita?

Easy Pita Lunch Ideas

  • Kale & Apple Salad with Avocado. Kale. Drizzle of olive oil. A bit of Dijon mustard.
  • Smashed Avocado and Sunflower Seeds. Avocado. Squeeze of lemon.
  • Red Pepper Hummus with Chickpeas & Feta. Red pepper hummus (recipe below) A few chickpeas.
  • Carrot & Quinoa Salad with Curry Yogurt.

What type of pita does Pita Pit use?

Our pitas are made with classic Mediterranean staples like grilled chicken and roasted red peppers. However, we also offer an array of international ingredients like cilantro and Sriracha sauce.

Does pita bread need to be heated?

Pita, a famous Middle Eastern bread, delicious, but at its best when warm. While you can eat this tasty bread when it is cold, it is not necessarily at its overall best, and warming your pita will make it softer, and curiously even more delicious.

Are pitas good for you?

High Protein & Fiber Though considered a carb-dominant food, pita bread contains 5.5g of protein in a serving, much higher than other grain and cereal products. It also boasts a whopping 6g of fiber, which helps promote fullness and aid your digestion.

How do you steam pita bread in the microwave?

To microwave pita successfully, you need to do a few seconds of prep.

  1. Cut the pita bread into small triangular slices.
  2. Take a sheet of kitchen paper or a towel.
  3. Transfer the triangular slices of pita onto the lined plate and microwave for 30 seconds.
  4. Try not to overheat as the pita pocket will dry out.

How do you open pita bread without tearing it?

Wrap it in foil (if it is hard sprinkle or dab it with a small amount of water first) and place it in a preheated 300 degree oven for 5 to 10 minutes. Remove from the oven, open the foil carefully (watching out for steam) and let sit 1 minute before cutting in half and attempting to open the pocket.

Can you eat pita bread straight from the packet?

Straight from the packet, it’s pretty miserable. It’s chewy – not in a good way. It tastes of cardboard. Toast it however, and it comes to life.

Greek Pita Sandwiches (so easy!)

These Greek Pita Sandwiches, which are stuffed with spinach, olives, cucumbers, tomatoes, and feta and served with a garlicky lemon vinaigrette, are quick and easy to put together. To make a hearty pita bread sandwich, spread a thin layer of your favorite hummus on top (optional). This dish is vegetarian and can easily be converted to vegan.

Summer Pita Sandwiches

It is dependable, simple to build, and portable. There are a plethora of vegetables that may be used to stuff a pita, but one of my favorite pita bread stuffings is greek salad vegetables topped with a generous dollop of hummus. Rob and I have been taking this pita bread sandwich on picnics with us for a while now. A picnic in a shaded place with a breeze and along the lake is something we hope to do at least once a week. It has aided us in getting out of the house more frequently throughout the epidemic and provides a change of environment.

How to Make this Greek Pita Sandwich Recipe

Simple to put together, simply use your favorite hummus, whether homemade or purchased, mix the dressing, and assemble the salad. Fill the pitas with the filling and you’re ready to dine! Here’s how to do it (for more information, read the recipe card).

  • To begin, prepare the dressing. In a jar with a tight-fitting cover, combine the olive oil, lemon juice, garlic, dried oregano, and salt. Shake until the emulsion is formed. In the second step, finely cut all of the vegetables: spinach, cucumber, Kalamata olives, red onion, and tomato. After that, move the vegetables to a large mixing bowl and stir with the feta, basil, and dressing. Finally, spread some hummus (optional) over the pita and load it with the salad
  • Serve immediately.

You see how simple it is, don’t you?

A Few Recipe Notes

  • Look for pitas that are 7-8 inches in diameter and organic if you can locate them. I’m in the process of making some handmade sourdough pitas to share with you shortly (see photo)
  • Make it dairy-free/vegan by using the following methods: Remove the feta from the recipe or substitute vegan feta. Preparation of hummus (optional) is required for this pita sandwich recipe. I like homemade hummus, but store-bought hummus would suffice! Despite the fact that these packed pitas are also delicious without hummus
  • Rather of pouring in a large amount of dressing all at once, start with a few tablespoons, mix the salad, taste, and add more if necessary.

More Vegetarian Sandwich Recipes to Love

  • The Vegetarian Reuben, the Italian Pressed Sandwich with Olive Tapenade, the Smashed Chickpea Salad (unEgg salad), the Almond-Sage Pesto Grilled Cheese Sandwich, and the Cheese-less Smashed Pimento Chickpea Sandwich are all excellent choices.

The recipe is as follows:

Greek Pita Sandwiches

  • Preparation time: 30 minutes Time allotted: 30 minutes Pitas stuffed with a variety of fillings Calories:284kcal These Greek Pita Sandwiches, which are stuffed with spinach, olives, cucumbers, tomatoes, and feta and served with a garlicky lemon vinaigrette, are quick and easy to put together. To make a hearty pita bread sandwich, spread a thin layer of your favorite hummus on top (optional). This dish is vegetarian and can easily be converted to vegan.

For the Dressing:

  • Extra virgin olive oil (2 tablespoons)
  • Fresh lemon juice (approximately 1.5 lemons)
  • 1/2 teaspoon minced garlic (about 1 small clove)
  • 1/4 teaspoon dried oregano
  • Pinch sea salt (fine sea salt)

For the Pitas:

  • 2,7″ – 8″ pitas, split in half
  • 2 1/2 C. mashed potatoes (55g) Spinach is packaged in a bag and then sliced into ribbons. 3/4 of a C (115g) Cucumber cut into quarter-inch circles, then quartered (approximately half a medium cucumber) a third of a degree Celsius (60g) 1 tbsp. finely chopped Purple Onion
  • 1 tbsp. pitted and quartered Kalamata Olives a half-pint (170g) 3-4 cherry tomatoes, quartered, or 2 Roma tomatoes, cut thinly and in half, with more salt and pepper to taste a third of a degree Celsius (50g) If necessary, leave out the dairy or substitute a dairy-free alternative. 4-6 fresh basil leaves, cut into tiny pieces
  • 5-6 grinds of black pepper
  • 3/4 cup olive oil (375g) (Optional) Preparation of Hummus (see note)

For the Dressing:

  • Combine the olive oil, lemon juice, garlic, oregano, and salt in a small mason jar with a tight-fitting lid. Shake until the emulsion is formed. Remove from consideration

For the Salad:

  • Transfer the chopped spinach, cucumber, olives, onion, tomatoes, feta (if using), and basil to a large mixing bowl and mix well. Add a few grinds of black pepper, then pour the dressing over the salad, holding back just a touch – season with more to taste if necessary. Toss with care. Taste for flavor adjustments and season with more dressing, salt, and pepper if necessary.

To Assemble the Pitas:

  • *Please refer to the instructions regarding reheating the pitas (optional). Open a pita half and spread a liberal amount of hummus (optional) on one side of the pita half (the heavy side). Fill the pita with salad, carefully stuffing it with tongs. If desired, garnish with more basil. The cookies may either be shared immediately once or wrapped securely in parchment paper and stored in the refrigerator for only a few hours – much longer and they will get mushy.

**Despite the fact that hummus is not thought to have originated in Greece, it is a fantastic complement to the Greek tastes in this Pita. The hummus is completely optional. I like to reheat the pitas a little before serving them to soften them a little. Wrap in aluminum foil and bake for 8-12 minutes at 350 degrees Fahrenheit (180 degrees Celsius) in a preheated oven until barely warm. Vegetarian Sandwiches was the inspiration for this recipe. a serving of one and a half pitas|284 calories per serving|27 grams of carbohydrates|10 grams of protein|17 grams of fat|4 grams of saturated fat|11 milligrams of cholesterol|636 milligrams of sodium|420 milligrams of potassium|6 grams of fiber|3 grams of sugar|2197 international units of vitamin A|22 milligrams of vitamin C|118 milligrams of calcium|3 milligrams of iron Leave a remark in the section below!

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In Middle Eastern cuisine, pita bread (also known as Arabic bread) is a soft, slightly leavened flatbread that’s extremely popular among the people who eat it. That it puffs up and separates while cooking is part of the excitement since it is cooked at a very high temperature, which results in a pocket naturally forming. Cut the pita round in half, and you’ll have two pockets ready to be filled with any number of sandwich toppings in no time. To make a sturdier sandwich, you may just fold the whole pita in half, exactly as you would withnaanbread, depending on the contents you’re using.

What you put into your pita is only limited by your imagination, since it is both easily transportable and a blank canvas for infinite culinary experimentation. Here are a few excellent suggestions to get you started.

  • The Spruce Tree The traditional falafel is the most well-known filling for pita bread (fried chickpea balls). The sandwich is typically served with an Israeli salad consisting of diced tomatoes, diced cucumbers, and sliced onions, and it is drizzled with tahini sauce throughout. It’s a great option for a small lunch or dinner. Anita Schecter’s novel The Spruce Thesabichi is a Middle Eastern sandwich made of fried eggplant, hard-boiled egg, hummus, tahini, Israeli salad (diced tomatoes, diced cucumbers, and sliced onions), and a sweet and spicy mango sauce known as amba. It is almost as popular as a falafel loaded pita. It’s a variety of flavors that all complement one another well
  • The Spruce Tree These Middle Eastern sandwiches, which may be prepared with chicken, beef, lamb, or even vegetables, are the ideal on-the-go supper. However, the typical chicken recipe asks for thinly sliced meat wrapped in pita bread with vegetables, salt, and sauce
  • However, this is not the case. Alanagkelly / Flickr / Creative Commons Attribution-ShareAlike 2.0 Grilled chicken makes a fantastic sandwich, regardless of how it is presented. However, you may load it inside a pita with some lettuce, spinach leaves, or a few grilled veggies, and then top it with your favorite Middle Eastern sauce for the ultimate flavor combination. To continue, scroll down to number 5 of 6 below. Anita Schecter’s novel The Spruce Get ready to say goodbye to burrito bowls because thepita bowl has here. Served in a baked pita bowl with roasted chickpeas and tahini dressing, this salad is made up of crisp vegetables such as fresh baby spinach leaves, tomatoes, cucumbers, and red onion, all of which are freshly picked. The Spruce / Ulyana Verbystka is a lunchtime haven that is also nutritious. Is it the meal itself or the leftovers that are the most memorable aspect of Thanksgiving dinner? Of course, both are necessary, but the leftovers are particularly crucial. With pita bread and a delightful cranberry pomegranate sauce, you can give the post-Thanksgiving day leftovers sandwich a new lease of life. You’ll be tempted to start again from the beginning of the meal only to enjoy this sandwich

Healthy Chicken Pitas {Chicken Avocado Sandwich}

Chicken Pita Sandwiches are a nutritious and delectable lunch option that can be made in advance. This Chicken Avocado Sandwich is ideal for lunches at the office. It’s simple to make and has a ton of flavor! These Chicken Avocado Pita Pockets demonstrate that healthy lunches don’t have to be bland and taste like cardboard.

Chicken Pita Pocket

This chicken pita pocket is really simple to make, and it’s packed with nutritious ingredients. Chicken Avocado Pita Sandwiches are a delicious and nutritious lunch option. You know what I really enjoy? When the most nutritious dishes turn out to be the most delectable! Despite the fact that I am not always a lover of nutritious dishes, we all know that they are necessary. So there’s nothing better than discovering a healthy meal that tastes just as good as a calorie-dense counterpart! That is precisely what this Chicken Avocado Pita Sandwich is.

  1. Win!
  2. Because it’s rich with nutrients, it will keep you satisfied throughout the day, and it’s simple to prepare.
  3. A healthy lunch option for the office, chicken pitas are one of our all-time favorite healthy sandwiches.
  4. They are INCREDIBLY DELICIOUS!
  5. They’re quick and simple to make, and they’re also really nutritious!

Healthy Chicken Avocado Sandwich

If a meal is intended to be healthful, it must also be delicious and simple to prepare. Fortunately, these Chicken Pita Sandwiches satisfy all of these requirements! When it takes no time at all to throw up a nutritious lunch, eating healthily becomes second nature. During the course of a hectic day, this is a routine meal. We’ll be preparing these Chicken Avocado Sandwiches, lounging on the terrace sipping Spiked Raspberry Sweet Tea, and watching Dill explore the big outside as the weather warms up a little more.

See also:  What Goes With Bbq Sandwiches?

How to Make Chicken Pita Sandwiches

Cooking time for these Chicken Avocado Pita Sandwiches is minimal, and they may be served either hot or cold. They will please even the most discriminating palate! The cherry tomatoes and fresh avocado add a splash of color to the sandwiches, which are further enhanced by the addition of a Greek yogurt sauce. The fact that these chicken pita pockets are both healthful and tasty means that you don’t have to feel bad about eating them. Ingredients for the Chicken Avocado Pita:

  • Served in pita pockets with shredded chicken, sliced avocado, Greek yogurt, cherry tomato slices, Swiss cheese, cilantro, garlic salt, and lemon juice.

How to Make Chicken Pita Pockets (with a Spinach Filling):

  1. Fill each pita pocket with a piece of cheese
  2. Repeat. In a small mixing bowl, combine the Greek yogurt and the garlic salt
  3. Leave aside. Another bowl should include the avocados, tomatoes, lemon juice, and cilantro (optional). Using a pan, brown the pre-cooked chicken and then distribute it evenly between each pita pocket
  4. Drizzle the yogurt mixture over the chicken, and then spoon the avocado/tomato filling into each pita.

They are delicious eaten cold, but you can also cook them up in a pan or in a sandwich maker if you want to warm them up. In any case, they are really tasty!

Healthy Pita Sandwich for Lunch

It may be quite difficult to maintain a healthy diet during the week. You barely have enough time in the morning to prepare meals, and you don’t have much time to eat while at work. Making healthy sandwiches for lunch on weekdays is one of the quickest and most convenient things you can do. Cooking this chicken avocado sandwich takes only a few minutes and it’s packed with nutritious ingredients. Make one in the morning and carry it with you to work so that you don’t have to eat something unhealthy for lunch.

There’s nothing better than a nutritious dinner that also happens to be delicious!

Enjoy!

  • Salad sliders made with a healthy chicken salad
  • Chicken lettuce wraps
  • Teriyaki chicken sub sandwich
  • Egg salad sandwich
  • Mexican chicken salad sandwiches
  • Apple cheddar waffle sandwich

Chicken Pita Sandwiches are a nutritious and delectable lunch option that can be made in advance. This Chicken Avocado Sandwich is ideal for lunches at the office. It’s simple to make and has a ton of flavor! These Chicken Avocado Pita Pockets demonstrate that healthy lunches don’t have to be bland and taste like cardboard.

  • 4 whole wheat pita pockets
  • 1 tablespoon extra virgin olive oil
  • 1/2 pound cooked rotisserie chicken
  • 2 avocados hollowed and cut into small pieces
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon chopped cilantro
  • 1 teaspoon garlic salt
  • 6-8 cherry tomatoes quartered
  • Juice from half a lemon
  • 4 whole wheat pita pockets
  • Make a hole in each pita pocket and insert 1 slice of Swiss cheese. Combine the Greek yogurt and garlic salt in a small mixing bowl. To make the avocado, tomatoes, lemon juice, and half the cilantro, put everything in a medium-sized mixing basin and set aside. Make a mental note to put it away. Cook the cooked chicken in a pan with the olive oil over medium heat for 3-4 minutes, or until it is golden brown. Sprinkle half of the cilantro on top of the dish while it’s cooking. Remove the chicken from the heat and divide it evenly among the pitas. A drizzle of the yogurt mixture, followed by a generous spoonful of the avocado mixture, should be placed on top of the chicken and contained within the pita pocket. It may be eaten cold, or grilled for 2 minutes on a sandwich maker or foreman grill to serve warm, if desired.

Calories: 504 calories per serving (25 percent ) 42 g of carbohydrates (14 percent ) 22 g of protein (44 percent ) 29 g of fat (45 percent ) 8 g of saturated fat (50 percent ) Cholesterol: 47 milligrams (16 percent ) Sodium: 921 milligrams (40 percent ) Potassium: 746 milligrams (21 percent ) 11 g of dietary fiber (46 percent ) 2 g of sugar (2 percent ) 540 International Units of Vitamin A (11 percent ) Vitamin C: 16.3 milligrams (20 percent ) Calcium: 275 milligrams (28 percent ) 2.7 milligrams of iron (15 percent ) Becky awoke on the morning of her 30th birthday to discover that she had no idea how to prepare anything!

One of the reasons she established The Cookie Rookie was so that she could chronicle her adventure of learning to cook, one dish at a time!

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44 Delicious Ways to Use Up Pita Bread

One day, my husband placed all of the Middle Eastern items I’d cooked on top of pita chips and called it a meal. It was tasty and entertaining, so we’ve decided to keep doing it! Because I am half-Lebanese, we refer to these nachos as Lebanese nachos. Regardless of what you name them, you can’t help but admire them! Gina Fensler of Cincinnati, Ohio, contributed to this article. Recipe 2/44 may be obtained by clicking here.

Chicken Caesar Pitas

Because they are small and portable, these chicken-stuffed pita pockets provide a double serving of whole grains, thanks to the brown rice and whole wheat pitas. The chicken may be prepared up to 2 days ahead of time for a quick meal on the go. — Milwaukee, Wisconsin is home to the Taste of Home Test Kitchen. 3/44

Fresh Veggie Pockets

One summer, I worked as a sandwich maker in a health food store that offered organic foods. Because we were near to a college campus, I cooked a large number of these pitas packed with fresh vegetables for the students.

The crunch of the crisp veggies and the nutty sunflower seeds make it a quick and easy meal to throw together while you’re on the go. Linda Reeves, a Cloverdale, Indiana resident says: 4/44

Roasted Sweet PotatoChickpea Pitas

The following recipe is a hearty spin on Mediterranean cuisine, this time using sweet potatoes hidden inside. These one-of-a-kind pockets are a delectable lunch or supper option. — Beth Jacobson of Milwaukee, Wisconsin, sent in this photo. 5/44

Greek Sausage Pita Pizzas

My favorite sandwich was transformed into a pizza. It’s great for lunch or supper, but don’t forget about it if you’re having a large group of people around since it makes an excellent appetizer as well. — Marion McNeill lives in the Ohio town of Mayfield Heights. 6/44

Shredded Chicken Gyros

The annual Salt Lake City Greek Festival is a family tradition for us, and we always have a great time there. My favorite aspect of the trip is all of the delicious food! This dinner is a great way to add variety to our weekly menu, and my children are big lovers of it. Millie Beckstrand of Layton, Utah, sent the following response:7/4

Pear Waldorf Pitas

Here’s a definite way to liven up any meal. Simply stand back and watch as these sandwiches vanish before your eyes. I put each one into a brightly colored folded napkin to make a visually appealing presentation. —Roxann Parker from Dover, Delaware. 8/44

Greek Beef Pitas

I was inspired to make my own Greek-style sandwiches at home after visiting a local restaurant that was known for its pitas. If you’d want to include olives, that’s OK. — Nancy Sousley of Lafayette, Indiana, sent in this photo. 9/44

Fruity Peanut Butter Pitas

These pita sandwiches are a favorite of my children’s and are frequently requested. They haven’t realized that, as delicious as they are, they are also beneficial to their health. —Kim Holmes, Emerald Park, Sask. 10/44

Hearty Pita Tacos

These pita sandwiches are a favorite of my children’s. These people haven’t realized that, in addition to being delicious, they are also beneficial to their health. Kim Holmes, Emerald Park, Saskatchewan, Canada 10/44

Flying Saucers

These convenient pita pocket sandwiches may be prepared ahead of time and served hot. Alternatively, you might set up a “build-your-own” buffet with items that the children may customize to their liking. — Milwaukee, Wisconsin is home to the Taste of Home Test Kitchen. 12/44

Curried Beef Pita Pockets

If there are those in your household who are apprehensive about the flavor of curry, give this dish to them. They’ll be curry fans for the rest of their lives! • Mary Ann Kosmas, a resident of Minneapolis, Minnesota 13/44

Favorite Meat Loaf Gyros

Even though this is a different gyro meat recipe from the norm, it is delicious! I freeze leftover meat in separate chunks so that I may have a gyro whenever the mood strikes. — Sharon Rawlings, a resident of Tampa, Florida 14/44

Confetti Scrambled Egg Pockets

This bright speciality is a vibrant crowd-pleaser that is sure to impress. When my eight grandkids come over for Saturday morning brunch or a light salad for supper, they typically request these egg-packed pitas. — Dixie Terry of Goreville, Illinois, is a writer. 15/44

Turkey Gyros

Authentic Greek spice, feta cheese, and cucumber-dill sauce give this gyro its distinctive flavor.

It was my family’s first taste of pita bread, and they were pleasantly surprised. If we don’t have any feta cheese on hand, we’ll use cheddar or Monterey Jack cheese instead, if we have any. Donnie Garvin, of Glens Falls, New York, sent this in. 16/44

Layered Mediterranean Dip with Pita Chips

The strong mix of hummus and Greek yogurt will be the most requested meal at your next baby shower or get-together. The writer, Elizabeth Dumont of Boulder, Colorado 17/44

Picadillo in Pita Bread

Cooking one-dish dinners on the stovetop while raising three children was a common occurrence for me. After a long day at work, there was always something interesting to do at home. That didn’t leave much time to prepare dinner! Sharley Smith, who lives in the California city of Orange 18/44

Mediterranean Meatball Sandwiches

As a result of my garden’s abundance of onions, garlic, and herbs, I employ them in these savory sandwiches. In the alternative, shape the ground beef into patties or meatballs. —Alysha Braun, St. Catharines, Ontario 19/44

Chicken Pita Pockets

If everyone is hungry and you’re pressed for time, a pita pocket may be the best option. Simply cut them open, fill them with food, and take them with you. With chicken tenders, you can save even more time. Jane Parker from Colorado Springs, Colorado sent in this message. 20/44

Chicken Cucumber Pitas

I was looking for a nice pita bread recipe. Because I had a huge stack of garden-fresh cucumbers on my counter, I decided to improvise and make my own filling for the cucumber sandwiches. It was a big success. — Sheena Wellard of Nampa, Idaho, submitted this entry. 21/44

Fajitas in Pitas

When we have people around for a weekend lunch, we grill chicken and peppers to put into pita pocket sandwiches. The dressing may be used as a grilling sauce or as a sandwich spread, depending on your preference. Washington Court House, Ohio resident, Clara Coulson Minney 22/44

Grilled Eggplant Pita Pizzas

In our garden, we cultivate eggplants, which we love to utilize for our particular pizza. The crust, vegetables, and garlic all benefit from grilling since it brings out their best flavors. The most difficult aspect is waiting for the eggplants to mature. — Judy Barrett of Chelsea, Alabama, is a writer. 23/44

Fruity Chicken Salad Pitas

This handwritten recipe was buried away in the back of an old community cookbook that I purchased more than 40 years ago. Over the years, I’ve made a few adjustments to better fit my family’s preferences. —Kristine Chayes from Smithtown, New York. 24/44

Lamb Pitas with Yogurt Sauce

The mildly spiced lamb in these filled pita pockets pairs wonderfully with the refreshing cucumber and yogurt on the side. Imagine having your very own Greek gyro stall right in your own kitchen. •Angela Leinenbach from Mechanicsville, Virginia • 25/44

Greek Grilled Chicken Pitas

In order to produce this delicious pita pocket variant, I modified my mother’s recipe. It’s one of our favorite grilled chicken dishes, and it’s especially good on hot summer days like today. The creamy cucumber sauce complements the fresh and crisp vegetables well. Rochelle, Virginia resident Blair Lonergan sent this response. 26/44

Hearty Chicken Gyros

I like reworking traditional recipes to suit our preferences and our healthy way of living.

Served with oven fries or on its own, this recipe is simple to prepare and can be served quickly. You may experiment with other flavors by using Greek olives, omitting the onion, or even using cubed pork tenderloin for a different texture and taste. KYLA DOUGHTITT, of Elizabethtown, Kentucky 27/44

Saucy Portobello Pitas

In this lighter take on the traditional gyro, portobello mushrooms take the place of spicy ground lamb. As a pleasant accompaniment to the meatless sandwich, the typical Greek cucumber-mint yogurt sauce is given on the side. The writer, Lisa Hundley of Aberdeen, North Carolina, 28/44

Waldorf Turkey Pitas

Living in New York City implies that you don’t have a lot of time to spend preparing food. This dish is quick, simple, and healthful, making it an excellent choice for my busy schedule. Kevin Sobotka of Staten Island, New York, contributed to this article. 29/44

Asian-Style Turkey Pitas

Years ago, a neighbor gave me this quick-and-easy recipe to make. Since then, it’s become my most popular meal to serve the day following Thanksgiving. The following is a letter sent by Beverly Graml of Yorktown, Virginia 30/44

Peppered Pork Pitas

The mix of delicate pork and sweet red peppers in these sandwiches will appeal to people of all ages and backgrounds. On occasion, I’ll include caramelized onions as well. The sandwiches are extremely delicious when served with garlic mayonnaise. Have a good time experimenting with your own versions of the song. Clemmons, North Carolina resident Katherine White contributed to this article. 31/44

Chicken Sausage Pita Pockets

The tastes of chicken sausage vary, so I experiment with different ones when I create pitas with fresh basil and vegetables, which are inspired by the Greek gyro. Colorado Springs resident Christina Price contributed to this article. 32/44

Curried Beef Pitas with Cucumber Sauce

When I first got married, a dear friend gave me this recipe, which I have been using ever since. I was a little hesitant to try it at first because the ingredients weren’t all that recognizable to me, but it has since become one of our family’s favorite dishes over time. The following is from Shannon Koene of Blacksburg, Virginia:33/44

Grilled Greek Pita Pizzas

Every bite of this quick and simple flatbread pizza is bursting with authentic Mediterranean flavors. It may be served as a quick main meal or as an appetizer depending on your preference. — Kristen Heigl lives on Staten Island in New York City. 34/44

See also:  How To Make Hot Ham And Cheese Sandwiches?

Spicy Shrimp-Slaw Pitas

My mother sent me a jar of peach salsa from Georgia, which served as the inspiration for this recipe for shrimp pitas. Edamame or mini lima beans can be used to provide a wonderful texture to your dish. CARY, North Carolina (Angela McClure) 35/44

Greek Sausage Pitas

I dubbed my sandwich “Thor’s Pita” since it is both lightning fast and extremely durable. The quantity of the ingredients don’t actually matter. Depending on your resources, you may need to use more or less. • Teresa Aleksandrov from the city of Ypsilanti, Michigan 36/44

Pitawurst

Bratwurst Festival, which takes place every August in our town, is a tradition. Brats and sauerkraut are stuffed onto pita bread to commemorate the beginning of sausage season. • Brooke Young, from Bucyrus, Ohio 37/44

Hot Spinach Spread with Pita Chips

The combination of warm and cheesy flavors in this spread is really delicious when served on toasted pita wedges. Its vibrant coloring makes it a visually appealing complement to any buffet. — Teresa Emanuel of Smithville, Missouri, submitted this entry. 38/44

Chicken Gyros

The preparation of this delicious chicken gyro dish is a breeze.

Simply take delicate chicken breasts and cover them in a creamy cucumber-yogurt sauce before stuffing them into pita pockets. Some people prefer a layer of lettuce and chopped tomato on top of their sandwich. Milwaukee, Wisconsin’s Taste of Home Test Kitchen was the source of this information. 39/44

Moroccan Chicken Tagine Pockets

Shredded chicken recipes, Moroccan flavors, and pita sandwiches are some of my favorite foods. The addition of the carrot salad, which is packed with dates and pomegranate seeds, adds a punch of flavor and crunch to the dish. Pitas can be replaced with little flour tortillas if desired. Arlene Erlbach of Morton Grove, Illinois, sent in this message. 40/44

Warm FigBrie Crisps

It’s a lot of fun to experiment with this recipe. We occasionally make sandwiches out of toasted slices of bread and any cheese we happen to have on hand. Hanna Butler, from Rhodesdale, Maryland. 42/44

Turkey Pitas with Creamy Slaw

Pack these fun-filled pockets of goodness for school, work, or a weekend picnic—or simply munch them at your leisure at home. A few slices of red pepper might be added for some more color and crunch. — Milwaukee, Wisconsin is home to the Taste of Home Test Kitchen. 43/44

Easy Greek Chicken Sandwiches

My wife and I had sandwiches that were quite similar to these at a restaurant and we really appreciated them. However, they were not quite as good as this simple and zesty dish that I devised for you! — Tom Wolf, a resident of Tigard, Oregon 44/44

Fajita Pitas

I was running late one evening and completely neglected to pick up tortillas for the fajitas that we had planned for supper that night. As a result, we substituted pita bread that I had in the freezer. When we’re in a rush and want something good to eat, we frequently get the warm chicken-filled pockets, which are adorned with a handmade sauce and other delectable toppings. Dianna Jones, a resident of Springtown, Texas first published on the 18th of June, 2020

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Greek Pita Sandwiches

A homemade yogurt sauce is used to top these Greek pita sandwiches, which are filled inside pita bread and loaded with a variety of vegetables and feta cheese. Moving requires a significant amount of energy. Our move is just two blocks away, but it feels like our entire existence has been uprooted as we attempt to arrange the restoration of our home as well as the moving process. In a few weeks, it will all be done (or, at the very least, we will have relocated), but the process seems to be taking up the majority of our time lately.

  • The summer, in particular, has been very good to us, as seen by the abundance of tomatoes, cucumbers, and peppers that are now available at markets and in our own backyard gardens.
  • These Greek pita sandwiches were a hit with everyone, even a 3-year-old who ate one whole sandwich.
  • For those of you looking for something a bit more creative than the standard brown bag lunch, this is a fantastic alternative.
  • For example, because the veggies produce moisture as they marinade, it’s vital to drain any excess “juice” before adding it to your sandwich to avoid the pita becoming soggy.

Moving the veggies to the pita with a slotted spoon and then topping with the yogurt sauce is how we recommend doing it. What are some of your favorite quick and easy summertime meals?

Tips for making these Greek pita sandwiches

Even though making delicious Greek sandwiches is a snap, there are a few things you need keep in mind to make them absolutely spectacular: Allow the vegetables to marinate — While you can enjoy these Greek pita sandwiches straight away, the flavor is much greater if you allow the vegetables to soak up the simple vinaigrette for 30 minutes to an hour. Preparing the vegetables before constructing the pita sandwiches — If packing these pita sandwiches for lunch, I recommend draining the vegetables with a slotted spoon before making the sandwich.

Use whichever vegetables you have on hand – For this recipe, we utilized vegetables that are commonly found in a Greek salad, but you may use more or less depending on your preferences.

Looking for more Greek recipes?

  • Cooking Greek Pizza, Baklava Recipe, Greek Quesadillas, Shepherd’s Salad, and Whole Grain Pita Bread are some of the options. Grilled Portobello Sandwich with Tzatziki and Feta
  • Cucumber and Yogurt Dill Sauce (Tzatziki)
  • Grilled Portobello Sandwich with Tzatziki and Feta

This recipe is…

This recipe for a Greek sandwich is suitable for vegetarians. Print

Description

A homemade yogurt sauce is used to top these Greek pita sandwiches, which are filled inside pita bread and loaded with a variety of vegetables and feta cheese.

  • 3 cupscrumbled feta cheese
  • 1 tablespoonchopped fresh dill (or substitute12 teaspoondried)
  • 1 cupGreek yogurt
  • 12 teaspoon garlic powder
  • 1 tablespoonwhite wine vinegar
  • 1 tablespoonkosher salt
  • 1 tablespoon fresh ground pepper
  • 1 can chickpeas 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 tablespoon kosher salt 1 tablespoon fresh ground pepper 1 tablespoon fresh ground pepper 1 tablespoon fresh ground pepper peppercorns that have been freshly ground Whole wheat pita breads, cut in half (or make your own)
  1. Cucumber should be peeled and diced. Slice the onion very thinly. Cut the cherry tomatoes in half and set them aside. Prepare the green pepper by dicing it. Chickpeas should be drained and rinsed. Place all of the veggies in a large mixing bowl or an airtight container (if you’re cooking it ahead of time)
  2. Add 1 tablespoon olive oil, 1 tablespoon white wine vinegar, 12 teaspoon kosher salt, and freshly ground pepper pepper to the mixing bowl with the veggies. Add in 34 cup feta cheese and mix well. Taste and make any necessary adjustments to the taste. This combination can be marinated for a short period of time if preferred, or it can be served immediately. If you’re using fresh dill for the yogurt sauce, cut just enough to make 1 tablespoon. Prepare the dressing by combining 1 cup Greek yogurt with 12 teaspoon garlic powder, 1 tablespoon chopped fresh dill (or 12 teaspoon dried), a splash of white wine vinegar, 14 teaspoon kosher salt, and freshly ground pepper in a small mixing bowl
  3. Set aside. Toss the salad mixture into the pita bread halves and press down with a slotted spoon to remove any excess moisture. Serve with yogurt sauce on the side.

Notes

Note: Because the vegetable combination will continue to absorb moisture as it rests, it is important to use a slotted spoon to transfer it to the pita in order to avoid a soggy pita sandwich. Greek pita, Greek sandwich are some of the terms used to describe this dish.

Easy Gyro Style Pita Bread Sandwiches for Two (20 min) • Zona Cooks

These Gyro Style Pita Bread Sandwiches are topped with a creamy, refreshing dressing made of mayonnaise, sour cream, and ranch dressing, and the cucumber and tomato are coated in the dressing. This savory ground pork filling has a sweet and tangy flavor profile. Don’t be deterred by the sauerkraut on the table. It enhances the flavor and moistness of the meat, but you may exclude it entirely if that is what you want. Easy and quick to prepare, this meal or lunch for two may be completed in less than 20 minutes.

Gyro Pita Bread Sandwiches Made Simple Do you require something to accompany it?

When you create these Italian Pita Pockets for Two, you may make use of the remaining pitas you have on hand.

How to make Gyro Style Pita Bread Sandwiches:

In a colander, thoroughly rinse and drain the sauerkraut. Allow the water to drain until it is needed. Chop the onion, tomato, and cucumber into small pieces. Cook the pork, onion, sauerkraut, brown sugar, and salt in a cast-iron pan over medium heat until the meat is no longer pink, about 30 minutes. In a small bowl, whisk together the sour cream, mayonnaise, and Ranch salad dressing until well combined. Combine the tomato and cucumber in a large mixing bowl.

Make two halves out of each pita bread and carefully open each half, being careful not to damage the bread. Fill the pita halves halfway with the lettuce, meat mixture, and sauce, then close the pita halves tightly. Gyro Pita Sandwiches Made Simple

Greek Feta Burgers

Large, tasty, juicy, and meaty, Big Fat Greek Feta Cheese Burgers are topped with lettuce, tomato, crumbled feta cheese, red onion, and a creamy cucumber sauce and served with a creamy cucumber sauce on the side.

Italian Pita Bread Sandwiches

Quite tasty and satisfying, these Italian Pita Bread Sandwiches are a must-try. They are simple and quick to prepare, taking only 20 minutes from start to finish. The greatest part is that everything is prepared in a single skillet, making cleanup a breeze. In order to vary the flavor, you may use chicken, pig, beef, or ground beef.

Chicken Spinach Sandwiches

Chicken Spinach Sandwiches are made with soft, juicy Italian-seasoned chicken, fresh baby spinach leaves, sweet red onion sauce, provolone cheese, and garlic mayonnaise sauce, all served on a deli-style bread.

Homemade Meatball Subs

These simple Homemade Meatball Subs are created with toasted garlic butter hoagie buns that are filled with juicy baked homemade meatballs and spaghetti sauce, then topped with mozzarella cheese and broiled until melted on the inside. ten minutes for preparation Preparation time: 10 minutes Time allotted: 20 minutes These Gyro Style Pita Bread Sandwiches are topped with a creamy, refreshing dressing made of mayonnaise, sour cream, and ranch dressing, and the cucumber and tomato are coated in the dressing.

In 20 minutes, you’ll have it ready.

Ingredients

  • Ground beef (or turkey or chicken) 1/2 pound
  • 1/4 cup sauerkraut (optional)
  • 1/2 small onion
  • 1/2 small tomato
  • 1/2 small cucumber
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/3 cup sour cream
  • 1 1/2 tablespoons mayonnaise
  • 1 tablespoon prepared Ranch salad dressing
  • 1/2 pound ground beef (or turkey or chicken)
  • Salad with shredded lettuce or lettuce leaves
  • 2 pita flatbread (6 inch)

Instructions

  1. In a colander, thoroughly rinse and drain the sauerkraut. Allow the drain to run until it is needed
  2. Chop the onion, tomato, and cucumber into small pieces. Cook the beef, onion, sauerkraut, brown sugar, and salt in a cast-iron pan over medium heat until the meat is no longer pink. Combine the sour cream, mayonnaise, and Ranch salad dressing in a small mixing dish
  3. Set aside. Combine the tomato and cucumber
  4. Set aside. Separate each pita bread into two halves and open each half gently, taking careful not to break the bread. Fill the pita halves halfway with lettuce, the meat mixture, and the sauce
  5. Serve.

Notes

1Serving Size (in grams): Calories:353 20 g of total fat 7 g of saturated fat 1 gram of trans fat 10 g of unsaturated fat Cholesterol:65mg Sodium:500mg Carbohydrates:24g Fiber:2g Sugar:6g Protein:19g It is not guaranteed that the nutritional information provided is completely accurate; it is provided as a recommendation only and is computed automatically by third-party software. Recipe for Gyro Style Pitas for Two People

10 Easy Ways to Stuff a Pita Pocket

A slice of pita bread is an universe unto itself – so round, so hollow, and so open to whatever you want to put within it for lunch. And it’s also very portable and handy! However, after consuming far too many of my old favorite, kale salad-stuffed pockets, I realized I needed some new ideas for the everyday miracle that is the pita sandwich. So I set out to find some. Kitchn editors got together to create some of our favorite taste combinations – all simple, all requiring just a trio or so of ingredients, all ready to be prepared in an instant, and all deliciously filling and filling.

1. The AppleGoat Cheese

A modern-day version of the ploughman’s lunch. Spinach with sliced apples, goat cheese, and dried cranberries is a delicious combination. Sautéed or grilled eggplant slices combined with roasted red peppers (from a jar) and slices of fresh mozzarella make a delicious appetizer. Chickpeas are incredibly filling and versatile. Chipotle (tossed with a little olive oil and diced tomato) with baby greens and feta cheese = delicious! What it sounds like is exactly what it is. Mixed greens with sliced cherry tomatoes and bacon strips that have been fried.

Avocado and pico de gallo on top of scrambled eggs (or thisLazy Salsa).

A bit sweet, a little savory, that’s how it goes. Spinach, sliced strawberries, goat cheese, and balsamic vinegar combine to make this salad. Carnitas, steak, or any other type of meaty leftovers are ideal for this dish. Served with sliced meat or pork, corn, greens, and a splash of lime.

8. RadishAvocados, Together at Last

Ricotta, sliced radishes, and sliced avocado are combined in this recipe. A quick and easy fish meal that is high in protein. Greens combined with canned or leftover cooked salmon, yogurt, and fresh dill make a delicious salad.

10. Peanut Butter Strawberry Banana

The typical peanut butter and jelly sandwich, but with a twist. Peanut butter, sliced strawberries, sliced bananas, and a spicy honey drizzle top off this delicious treat. In your opinion, what’s the best method to stuff a pita pocket?

Za’atar Grilled Cheese Pita Sandwich

-Post was created: -Post was last updated: – It is possible that affiliate links will be included. This pita sandwich is a Middle Eastern version of a grilled cheese sandwich, made with pita bread, feta cheese, and za’atar. It is a delicious and filling lunch or dinner option. Za’atar Grilled Cheese is the ultimate comfort food, and this recipe is no exception! Simple classics that warm you from the inside out are just as much a part of our culinary repertoire as creative and complicated dishes!

See also:  How To Make Mcdonald's Sandwiches?

It’s really just a pita and melted cheese, but we topped it with feta and za’atar to give it a Middle Eastern grilled cheese flavor that has quickly become a family favorite!

What is Pita Bread?

This is a flatbread from the Mediterranean region that is produced simply using wheat, water, yeast, and salt and may be split apart to form a pocket. This makes it ideal for stuffing with a variety of various dishes such as falafel, hummus, Moroccan Matbucha, roasted beet hummus, and, in this case, cheeses and za’atar, among others. Pita bread is sometimes referred to as Arabic bread or Syrian bread in some circles. Pita bread made in the style of Greek cuisine does not have pockets.

What is Feta Cheese?

In Greece, feta cheese is a semi-soft briny cheese that is typically prepared with sheep’s milk, however it is also possible to get feta cheese made with cow’s milk or a combination of the two. Its tangy and salty flavor makes feta cheese a perfect addition to sandwiches, watermelon salad, zucchini frittata, shakshuka, spaghetti, and, of course, this pita sandwich. The feta prepared from sheep’s milk is our favorite type of feta. It has a nice, nutty taste to it.

What is Za’atar?

Za’atar is a spice mix made up of herbs and spices that is used to provide warmth and robust flavor to a variety of foods. Simple and excellent whether served with a slice of crusty bread dipped in olive oil or sprinkled on vegetables, toast, eggs, pizza, or focaccia. The dried za’atar herb, sumac, sesame seeds, and salt are the only elements that should be included in a high-quality Lebanese za’atar blend. Easy to make and really wonderful! Make no mistake: fake herb condiments produced with oregano, thyme, or marjoram are not authentic!

How to Make a Grilled Pita Bread Sandwich

It’s as simple as making a regular grilled cheese sandwich! Using your hands, gently separate your pita bread into two halves, lay your cheese and sprinkle with za’atar, then pour butter on the exterior of the pita bread and cook on the stovetop on a skillet or griddle until it’s an attractive toasted brown and the cheese is melted. Serve as soon as possible.

More Recipes with Za’atar

  • Spring Bowl of Tempeh with Bamboo Rice and Za’atar
  • With olives, za’atar, and tomatoes, Focaccia Bread is served. Bagel chips with za’atar and a white bean dip made using gluten-free ingredients
  • Fries with baked zaatar flavored eggplant and a tahini-based dipping sauce
  • With Za’atar Croutons and Tangy Tahini Dressing
  • Za’atar Olive Tapenade
  • And Za’atar Olive Spread.

WERE YOU SATISFIED WITH OUR PITA SANDWICH? Leaving a star rating in the comments section below or on the recipe card would be extremely helpful to us if you enjoyed this recipe. Do you have any questions about the recipe, or do you need to substitute any of the ingredients for something else? We are here to assist you; simply post your question in the comments section below. This post was originally published on February 6, 2012, and has since been updated. We’ve updated this recipe to include more useful information as well as step-by-step images for your convenience.

Description

This pita sandwich is a Middle Eastern version of a grilled cheese sandwich, made with pita bread, feta cheese, and za’atar. It is a delicious and filling lunch or dinner option. This Za’atar Grilled Cheese dish is the kind of comfort meal that you’ll want to prepare again and over again.

  • 15 ounces crumbled feta cheese*
  • 1 tspzaatar
  • 2 tbutter
  • 1 pita bread
  • 2 oz cheddar cheese or muenster cheese, diced or shredded
  • 14 cup pita bread
  1. Pita pocket bread should be cut in half with care, using a paring knife. Butter the outside of the two pita bread pieces and lay them on a plate or work surface so that the buttered side is facing up
  2. ( Place the cheddar or muenster cheese on one side of the pita bread, ensuring sure it doesn’t come too close to the edges. If this is the case, simply fold in the edges. Toss in the feta cheese and zaatar until well combined. Gently arrange one half of the pita bread on top of the cheese, then carefully transfer the pita sandwich to a hot skillet, griddle, or panini machine. Cook for about 1 minute over medium heat, or until the pita is toasted and golden brown. Remove from heat. Then, flip the sandwich over and cook the second side in the same manner until the cheese is completely melted.

Notes

  1. You may use non-dairy cheeses in place of conventional cheese if you’re following a vegan diet. It is possible to find Zaatar at speciality stores, which is a Middle Eastern herb blend.
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Category: sandwich
  • Method: cooktop
  • Cuisine: Middle Eastern

Nutrition

  • 1 grilled cheese sandwich
  • 539 calories
  • 3.3 grams of sugar
  • 968 grams of sodium
  • 33.7 grams of fat
  • 19.8 grams of saturated fat
  • 9.9 grams of unsaturated fat
  • 0 grams of trans fat
  • 38.7 grams of carbohydrates
  • 3.9 grams of fiber
  • 23.3 grams of protein
  • 101.7 grams of cholesterol

kosher, grilled cheese, Middle Eastern grilled cheese, pita sandwich, zaatar, grilled cheese sandwich

Reader Interactions

Photograph courtesy of Eatwell101.com Prepare this dish for supper! if you’re becoming tired of burgers and standard sandwiches, try a pita sandwich for a change of pace (like I am). You just need to prepare the components for a typical mixed salad: tomatoes, olives, tuna in brine, eggs, and onions, all of which should be lightly seasoned with extra virgin olive oil. This sandwich is perfect for picnics, quick dinners, or lunches at the workplace. it’s the quickest way to have something to eat on the move!

Ingredients list for the pita sandwich

For 4 pita breads, use the following ingredients:

  • Several olives
  • 2 boittes tuna
  • 4 eggs
  • Lettuce salad
  • 1 onion
  • Olive oil
  • 3 tomatoes

Instructions

1. Chop and combine the ingredients, seasoning with olive oil and a pinch of freshly ground pepper from a pepper mill. Your salad is ready to be served! Alternatively, if you intend to eat the sandwiches right away, cook the pita breads in the oven at 360°F (180°C) or in the microwave for 30 seconds. 3. Alternatively, you may store the bread at room temperature. 3.Cut a “hat” shape into each pita bread piece. 4. Fill the pita breads with the salad and keep the sandwiches in a bento box or wrapped in aluminum foil until you’re ready to serve them.

– – – – – – – – – – – – – – – See also: Apple Zucchini Jam (recipe).

Play it once more To uncover something wonderful, you must arrange these tiles correctly.

Please enter your OWN nutritional information into a database using the brand names that you have on hand to avoid duplicate entries.

The 35 BEST Pita Recipes

Are you looking for some new and deliciousPita Recipes? You’ve arrived to the correct location! Those round small flatbread pockets that are famous in the Middle East and Mediterranean are quite adaptable, serving as everything from breakfast to lunch and everything in between. We decided to put together this compilation of 35 fantastic recipes as a result of this experience. Traditional fare such as Greek gyros may be found on the menu, as well as some creative fusions such as pita pizzas, pita tacos (pitacos!) and chicken-tikka gyros.

  • it’s pita season!
  • It’s a lot less difficult than you may expect.
  • Even the store-bought pitas can’t compete with these hot, fresh pitas that are baked in your oven in just a few minutes.
  • Obtain the recipe from alexandracooks.com.
  • On top of them, you’ll find all of your favorite Greek salad components, such as feta cheese and Kalamata olives, as well as green onions and green olives.
  • Munch away.
  • You know, your nachos can be Greek, don’t you?

without a doubt, with a plateful of pitas.

As soon as you remove it from the oven and place it on the serving table, your guests will be amazed at how welcoming it looks.

These quick and easy pita bread recipes are perfect for when you’re on the road.

Lunches might be a lot of fun and full of deliciousness if you’re inventive.

Here’s how to create three different types of pita pizza: Veggie, Margherita, and Tex-Mex.

Making piazza out of pitas is one of the simplest and most genius things you can think of.

Take a deep breath.

Once you have pitas in your kitchen, they may be used to make an endless variety of gyros and other dishes.

I’m sure you won’t be able to stop at just one.

These Chicken Pita Sandwich Pockets are a filling and healthy lunch choice that is also convenient.

They’re nutrient-dense, will keep you satisfied throughout the day, and are simple to prepare.

You may get the recipe at thecookierookie.com.

Make a large batch and you’ll have enough leftovers to last you for several lunches over the next few days.

This Mediterranean salad dish is packed with veggies and pita bread pieces for a satisfying meal.

Grilled Fattoush Salad is made out of chunky vegetables blended with feta cheese, Kalamata olives, and pieces of toasted pita bread, and then tossed with a simple lemon vinaigrette to finish it.

Visit aspicyperspective.com for the recipe.

Try your eggs on a pita for a change of pace.

Visit vegetarianventures.com for the recipe.

There is never a bad moment to indulge in a mouthwatering Greek gyro!

What’s more, guess what?!

There is no need for a vertical broiler!

Visit thespicyperspective.com for the recipe.

Marinated in aromatic spices, grilled, and wrapped in warm pita bread with crisp veggies, this dish is sure to satisfy your craving for shawarma.

You may find the recipe at simplyhomecooked.

Pita Tostadas with a Greek Twist!

Toppings include crispy pita bread spread with spicy red pepper hummus, cucumber and tomato salad, and a savory lemon garlic chicken dish finished off with creamy feta cheese.

You may get the recipe at sequinsatbreakfast.com.

It is prepared using an unusual shawarma spice blend before being grilled and wrapped in a pita with crispy vegetables.

Soon enough, you’ll become addicted to all of the exotic tastes that are available to you.

Pitas can be filled with a variety of seafood.

In this scrumptious portable dinner, plump, marinated grilled shrimp are wrapped inside pita pockets that have been loaded with bright, fresh veggies.

YUMMM… Visit thekitchenprepblog.com for the recipe.

What’s the harm in trying?

You can either bake it on a sheet pan in the oven or grill it on the barbecue.

You’re going to like these fajitas served in pita bread.

This is a simple meal prep concept that can be done ahead of time.

Serve on top of pita breads with the traditional Greek salad.

Pita with tacos is Pitacos.

Brilliant!

These tacos are ready in 30 minutes and are prepared using pita bread that has been stuffed with spicy mince beef, beans, and shredded cheese.

Visit thehungrybites.com for the recipe.

Preparing this delectable supper this weekend will leave your guests and family speechless.

With the aid of pita bread, you may transform your favorite delectable Cobb Salad into a sandwich.

Delicious and filling lunches or a light and nutritious supper.

Hawawshi is a traditional Egyptian dish that has been around for centuries.

It’s a really simple meal concept that’s also great for get-togethers and get-together parties.

You may get the recipe at amiraspantry.com.

Traditional gyros and chicken souvlaki are given a playful makeover with these creations.

Obtain the Recipe at nutmegnanny.com.

Flaky tuna and soft chick peas are covered in a bright and creamy lemon herb sauce before being stuffed into whole wheat pita pockets with fresh spinach and tomatoes, and served.

Visit cookingclassy.com to get the recipe.

There’s no need to look any further.

This filling breakfast sandwich combines scrambled eggs with fresh spinach, tangy feta cheese, and a whole wheat pita for a satisfying and nutritious meal.

Visit alissarumsey.com for the recipe.

We have a fantastic Mediterranean pita dish with fish that you should try.

Wrap it in a warm pita and serve it with the traditional Mediterranean accompaniments.

Make these pita bread hand pies with your kids.

You will adore the delicious tastes of Greece that will be present in your pie.

This is a fantastic lunch option on meatless Mondays.

It’s incredibly simple and delicious.

Visit mycasualpantry.com for the recipe.

Doner Kebabs may be made ahead of time and frozen for later use.

You may either grill or bake these chicken kebabs on skewers to create the same enticing juicy caramelized edges as in the original recipe.

Visit Carl’s Bad Cravings for the recipe.

This gyro meat dish uses a combination of ground beef and lamb to get the unique flavor seen in traditional Greek restaurants.

Add tzatziki, tomatoes, onions, and cucumbers to finish it off!

Obtain the recipe at thefoodcharlatan.com.

It is made out of marinated chicken kebabs in a lemon, garlic, herbs, and olive oil marinade.

Visit disheswithdad.com to get the recipe.

It’s bursting at the seams with delicious Middle Eastern tastes.

You may get the recipe at sixhungryfeet.com.

They can be customized with your favorite herbs and are ideal for snacking on.

Recipe may be found at joyfulhealthyeats.com.

These seasoned ground beef filled pitas are surprisingly simple to make, and they are packed with delicious flavor.

Visit moribyan.com for the recipe.

Cinnamon, coriander, mint, and oregano are all used in this hearty lamb burger, which is seasoned with traditional Greek herbs and spices.

This dish is perfect for a summer lunch or dinner.

Is there such a thing as a free lunch?

Is there anyone who wouldn’t like a piece of Indian-flavored chicken bits wrapped in your favorite pita bread and topped with a medley of Mediterranean flavors?

In this fantastic fusion pleasure, the ideal union of Indian and Greek tastes is achieved!

We hope you have enjoyed browsing through this selection of pita recipes as much as we have loved compiling it for you.

Make a note of this post and pin or save it so you can return to it for more innovative ways to prepare pitas in the future. Also, make sure to subscribe to GypsyPlate, as we will always have fresh, simple, and delicious recipes to share with you. Until next time, have a good one!

Ingredients

  1. Select a recipe that appears to be delectable. Experiment with something you’ve never tried before
  2. It’s great to be adventurous. Prepare a shopping list and purchase the necessary ingredients. Make your new favoritePita Recipe at home.

Notes

  1. If you attempt any of these recipes, please let me know how they turned out for you.

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