How To Make Shredded Chicken Sandwiches?

What should I make with shredded chicken?

• Directions In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Add onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. Stir in seasonings; cook 1-2 minutes. Remove chicken from slow cooker. When cool enough to handle, shred meat with two forks; return to slow cooker.

How do you thicken shredded chicken?

Sprinkle a little flour over the top of the shredded chicken and stir it in. Add a little flour at a time, stirring it in completely. Allow the flour to cook a few minutes before another addition.

How do you keep shredded chicken moist?

Cover and Poach Once the chicken is flipped over, add 3/4 cup of chicken broth to the pan and cover with a lid. This will keep the chicken moist while cooking it fast. Cook the chicken for another 7-10 minutes. Chicken thighs will require a little more time than chicken breasts.

How many cans of chicken equal a chicken breast?

Since most canned chicken comes in around 12 ounces a can, I would roughly substitute 1 can (DRAINED) for every 2 small (6 to 8 ounce) cooked chicken breasts, but depending on the recipe, you can either, eyeball it, weigh it, or measure it in measuring cups.

Why is my crack chicken watery?

If it is too watery (this might be the case if you used frozen chicken) you can turn on the sauté setting for a short time and stir to cook off some of the water. Serve on buns, or over rice, or with pasta.

Can you freeze shredded chicken sandwiches?

Freezing Shredded Chicken Once your shredded chicken is completely cooled, you can put it in ziplock bags or airtight containers in 1 or 2 cup portions (depending on how much you think you’ll use at a time), and store in the freezer. If it’s stored properly, the chicken will maintain good quality for about 4 months.

How long should you boil chicken to shred it?

A 10-ounce chicken breast will need to simmer for about 12 to 14 minutes. Remove the chicken from water and let rest until cool enough to handle. Dice, slice, or shred as desired.

What do you add to dry shredded chicken?

Moisten with a simple sauce If you’re feeling fancy, you can even make your own: try mixing some hot sauce and lemon juice to give the chicken a nice tangy kick. These works best if you shred the chicken and then add the sauce, but you can put the sauce on the side and dip it too.

Can you shred chicken in a blender?

Shred chicken using a blender, place chicken a high powered blender and shred on low, increasing speed until chicken is shredded. Use tamper to push chicken down into blades. You may need to turn blender off and give it a little shake to move the chicken around a bit to get all the chicken shredded.

Why is canned chicken pink?

Canned chicken is commonly cooked in the can. A reaction can take place that causes the chicken to become pink. Protein in the meat can react with air within the can during the cooking process which will cause the pinkness. However, this will normally disappear once the can is opened.

Are you supposed to cook canned chicken?

Is Canned Chicken Cooked? Yes, it is! One of the great things about using canned chicken breast is that you don’t need to cook the chicken. And that means you’ll save considerable time in the kitchen.

How many cups is 20 oz of shredded chicken?

It may also be helpful to know that 4 cups of diced chicken will weigh about 20 ounces. For recipes that call for chopped cooked chicken, see 7 Ways with Rotisserie Chickenor our collection of Chicken Recipes.

How many carbs is in a shredded chicken sandwich?

Shredded Chicken Sandwich Mix (1 serving) contains 4.7g total carbs, 4.7g net carbs, 1.3g fat, 6g protein, and 54 calories.

How many carbs are in shredded chicken?

Shredded Chicken (1 small breast (yield after cooking, bone and skin removed)) contains 0g total carbs, 0g net carbs, 5.3g fat, 46.1g protein, and 246 calories.

How many calories are in a spicy chicken sandwich?

There are 460 calories in 1 sandwich (188 g) of Chick-fil-A Spicy Chicken Sandwich.

Crockpot Hot Shredded Chicken Sandwich Recipe

Traditions from the United Kingdom have readily crossed the Atlantic to become part of American culture. When a sandwich was first served in the United States, no one could say exactly when it happened. However, in 1837, Eliza Leslie was the first person to publish a sandwich recipe in her book Miss Leslie’s Directions For Cookery. One of the sandwiches, a ham sandwich with mustard on lightly buttered bread, has remained popular over the decades. Sandwiches were standard supper fare and trip food by the late 1860s, according to Mercuri.

website may be found at the link above.

Photographs are the property of their respective owners and are protected by intellectual property rights (IP).

Shredded Chicken Sandwiches Ingredients

• The following ingredients: (1) 50 oz can of boneless chicken breast, drained
• (2) 12 oz cans of white chicken breast, drained
• (1) can of cream of chicken soup
• Ritz crackers (crushed)
• 2 Ritz cracker sleeves 1 heaping teaspoon of chicken bouillon dissolved in 14 cup of water (This Bouillonis the BEST! )
• 14 cup of Stovetop stuffing, dry mix (This Stovetop stuffingis the BEST! (There is no need to pack the stuffing to the brim.)

Whenever I’m buying a large can of boneless chicken, I opt for the “boned chicken” variety. It’s less expensive than entirely white meat, which is rare. Despite the fact that this is shredded, the can appears to be a little disorganized at first glance. If you like only white meat, go ahead and eat it. It will only be a little more expensive. Make cleanup a breeze by lining a crockpot with a slow cooker liner. Combine all of the ingredients in a large mixing bowl. (Make certain that the chicken cans have been well emptied!) Shake things up a little bit.

• They will disintegrate as the sauce boils down.
• (You may also leave it running on low all day.) Once this is completed, it is ready to be served on buns.
• If you enjoy your shredded chicken a little runny, as I do, this recipe is for you.
• This dish is ideal for a potluck gathering.
• You’ll have excellent leftover shredded chicken sandwich filling the next day, too!
• Enjoy!

Description

Recipe for shredded chicken sandwiches cooked in the crockpot with stovetop filling and Ritz crackers is available here. This shredded chicken sandwich recipe serves a large number of people!

• Can of boneless skinless chicken breast, drained
• (2) 12-ounce cans of white chicken breast, drained
• 1 can of cream of chicken soup (optional). 2 Ritz crackers, crushed
• 2 Ritz crackers, crushed
• 1 heaping teaspoon of chicken bouillon paste dissolved in 14 cup of hot water
• 14 cup Stove Top stuffing dry mix
• 1 heaping teaspoon of chicken bouillon paste dissolved in 14 cup of boiling water

1. Slow cooker liners should be used to line your crockpot. Stir in all of the ingredients until they are completely combined. Cook for one hour on high heat. Continue to cook on low heat for at least 3 more hours if possible. Serve immediately on buns.

Notes

To make this dish, you will need a stovetop that is completely ready to use. It is not necessary to prepare it on the stovetop before adding it to the shredded chicken dish. Instead, measure out 1 1/4 cup of the dry stuffing mix and set it aside. This recipe makes roughly 25 sandwiches, with each sandwich containing little more than 3 ounces of chicken. The quantity of sandwiches produced by this recipe will vary depending on whether the buns are larger or smaller. Lynnette is the home cook, recipe tester, and photographer for Cleverly Simple, which she founded in 2010 and continues to operate today.

The majority of her recipes are adapted from a cherished recipe box that was passed down to her through her great-grandmother, grandmother, and mother. Lynette’s recipes and projects have appeared in a variety of publications, including Country Living, Good Housekeeping, House Beautiful, and more.

Reader Interactions

I made many changes to this recipe: I half it, using canned chicken instead of fresh, used one can of cream of chicken soup instead of mushroom soup, diluted it with around 1 1/2 cups of milk, substituted seasoning salt and some garlic for the poultry spice, and served it over toasted bread. If you’ve made it this far, congratulations! It was excellent!:) My children insisted on having seconds.

Most helpful critical review

Several modifications were made to this recipe: I half it, used canned chicken for the mushrooms, diluted it with around 1 1/2 cups of milk, substituted seasoning salt and some garlic for the poultry spice, and served it on toasted bread. The fact that you’ve made it this far indicates that it was excellent!:) Afterwards, my children requested more.

• 5star values are 55, 4star values are 54, 3star values are 19, 2star values are 12 and 1star values are 6.

I made a number of changes to this recipe. My adaptations included halving the recipe, using canned chicken in place of the mushrooms, thinning it with approximately 1 1/2 cups of milk, substituting seasoning salt and garlic for the poultry spice, and serving it on buttered sourdough bread. If you’ve made it this far, you’ve done really well!:) My children insisted on having seconds. This dish is a hit with my family.

• Instead of mushrooms, I use skinless, boneless chicken breasts, cream of chicken soup, and cream of celery soup instead.
• I’m creating it for my son’s graduation, which is coming up next week.
• The precise components were not on hand, so I substituted a 3-pound can of cooked chicken, two cream-of-chicken soup cans, a tablespoon of Mrs.
• It was really quick and simple, and everyone enjoyed it!
• Continue readingAdvertisement This is a uniquely Ohio phenomenon.
• They are not available across the state of Ohio.
• Garlic and onion powder, as well as salt and pepper, are included.

Some locations made theirs creamy (with more soup and fewer crackers), while others made theirs less creamy (with less broth and fewer crackers).

For those who are “anti-mushy,” here’s something to consider: Sandwiches made with shredded chicken are *supposed* to be mushy.

It was a little too mushy.

The flavor was also a little dull.

If the mixture becomes too mushy, add additional cracker or bread crumbs.

I made these, and while they were tasty, they were a little bland.

1. The following time I cooked it, I made a few changes.
2. My crock pot was filled with chicken stock, garlic powder, and onion powder while I slowly cooked three skinless chicken breasts all day.
3. One can cream of chicken soup and one can cream of mushroom soup were added to the shredded chicken.
4. Put some stuffing mix in a baggy and smashed it with a rolling pin to make it more compact.
5. All of the ingredients were combined, then chicken stock was added to make it moist.

This is a fantastic REGIONAL dish from the Ohio area that everyone should try.

I was looking for the typical Ohio Shredded Chicken sandwich when I stumbled across this website.

As a result, thank you very much for the wonderful recipe.

It’s supposed to be a messy shredded chicken and gravy sandwich, which is exactly what it is.

Nostalgic Ohio Shredded Chicken Sandwich Recipe

I made some changes to this recipe. My adaptations included halving the recipe, using canned chicken in place of the mushrooms, thinning it with around 1 1/2 cups of milk, substituting seasoning salt for poultry spice, and serving it on buttered bread. I think you did an excellent job if you got this far! Afterwards, my children requested more. This is a dish that my family enjoys.

• Rather than using mushrooms, I use skinless, boneless chicken breasts and cream of chicken soup as well as cream of celery soup.
• Making it for my son’s graduation next week, which will take place in a few weeks.
• The precise components were not on hand, so I substituted a 3-pound can of cooked chicken, two cream-of-chicken soup cans, a pinch of Mrs.
• The whole family enjoyed it because it was quick and simple.
• Advertisement Continue reading Apparently, this is a peculiarity of the state of Ohio In the Newark region, I grew up eating these sandwiches.
• My family enjoys them since I didn’t understand they were only available in central Ohio until after I moved around the nation.
• A lot of spice taste is not intended; instead, a delicious chicken flavor is intended.

.

The following message is for all of the “anti-mushy” individuals: It is expected that shredded chicken sandwiches would be mushy.

Too gooey, in my opinion.

The flavor was also a little on the boring side.

Try adding additional crackers or breadcrumbs if the mixture becomes too wet.

My attempt at making them turned out to be OK, although quite boring.

• The following time I made it, I changed it a little.
• My crock pot was filled with chicken stock, garlic powder, and onion powder while I slowly cooked 3 skinless chicken breasts all day.
• One can of cream of chicken soup and one can of cream of mushroom soup were added to the shredded chicken.
• Using a plastic bag, place some filling mix and squish it with a rolling pin.
• It was moistened by adding chicken broth after everything had been combined.

Recipe from the Ohio area that is a fantastic REGIONAL dish.

I was looking for the famous Ohio Shredded Chicken sandwich when I stumbled upon this location.

As a result, thank you very much for the delicious dish.

It’s supposed to be a messy shredded chicken and gravy sandwich, which is exactly what it is!

The Infamous Ohio Chicken Sandwich

This is such a simple dish that provides complete comfort. I can see why it has become a regional classic because it requires only a few ingredients and is simple to prepare in the slow cooker. According to one article I read, it is frequently provided in prison and should remain there. LOL! Another person emphasized the history of church potlucks and how easy it is to feed a large group of people. This hot chicken sandwich recipe has been featured in a variety of places over the years, from the concession stand to the Dairy Queen menu (see all of the comments below and add your own!) I have enjoyed hearing where you have discovered it.

• Below you will find my adaptation of this Buckeye State staple dish (along with a few tweaks to give it a little extra “oomph.” My sister has always used breadcrumbs in place of saltine crackers, which is what the conventional recipe calls for.
• The croutons, in my opinion, provide a lovely texture and taste to the dish.
• I’m thinking of using potato chips as a filler in the future.
• UPDATE: I used to shred my chicken by hand.
• Thanks for your help!
• Refresh the page and give it a rating.
• THANKS!)

Shredded Chicken Sandwich Recipe

This classic recipe for Ohio Shredded Chicken Sandwiches is a timeless favorite. The crockpot makes it simple to prepare meals for big groups of people and for weekday dinners. Preparation time: 5 minutes Preparation time: 3 hours Time allotted: 3 hours 5minutes Lunch and the Main Course are included in the price. Cuisine:American Recipe for Shredded Chicken Sandwich (Keywords: chicken, sandwich, Shredded Chicken Sandwich) Servings:6

• A recipe for 3 boneless skinless chicken breasts and 1 can cream of chicken soup. If you want to use canned chicken broth instead, just add a bit extra breadcrumbs. breadcrumbs (seasoned breadcrumbs, saltine crackers, croutons, or a combination of the three)
• Seasoning salt and garlic powder to taste

• Cook chicken breasts in a slow cooker with chicken broth for a couple hours on low heat
• After that, you may add your favorite filler, such as breadcrumbs, crackers, croutons, or chips, as well as spice. Continue to cook for another couple of hours. Remove the chicken from the saucepan and shred it. Return the mixture to the crockpot and simmer for another hour. Optional cheese should be served on buns.

PIN IT FOR LATER

Do you happen to have any leftovers from this traditional meal? What about incorporating them into another comfort-food meal instead? Take a look at how I used my Shredded Chicken Noodle Soup recipe to make one dinner last for two people!

See more greatRecipes on Mission to Save!

Come and pin with me as well! Follow the Frugal Recipes board on Pinterest, which is maintained by Mary (Mission to Save). Photos were first released in February 2016 and were updated in 2020.

AboutMary

Many people have grown up eating shredded chicken sandwiches, which is why this recipe for shredded chicken sandwiches is so popular. Chicken, creamy soup, and crumbled crackers or potato chips join together to form a delectable chicken and cracker or chip sandwich. If you are from Ohio, you may be familiar with shredded chicken sandwiches, which are served on a bun. It’s a traditional recipe that’s served at family gatherings, drive-ins, and, according to what I’ve heard, certain fast food establishments in the state.

There are enough sandwiches for 6-8 people, but you can easily double the recipe to feed a bigger group. However, my family like to use potato chips as the filler instead of crackers or bread crumbs, which may be found in numerous variations of this dish.

What you need

Chicken– You need need cooked and shredded chicken for this recipe. Alternatively, pre-cooked chicken, such as rotisserie chicken, can be used for the slow cooker. If you don’t like cream of chicken soup, you may substitute cream of mushroom or cream of celery soup, which are also delicious. Use your favorite potato chips; I prefer wavy potato chips, but feel free to use anything you choose. In fact, I enjoy adding sour cream and onion chips to my recipes for a little more taste. Some individuals like crushed crackers such as Saltines, Ritz, or Tollhouse, while others prefer whole crackers.

These components are added to the mixture to serve as a filler and to give it a bit more heft.

Chicken Broth– A little amount of chicken broth can be used to thin down the mixture.

Salt, pepper, garlic powder, and poultry seasoning are among the seasonings used.

How to make shredded chicken sandwiches

1. Combine:In a slow cooker, combine cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper until well combined and creamy. Combine the cooked, shredded chicken and the crushed potato chips or crackers in a large mixing bowl. Cook: Cover and cook for 1 hour on high or 2-3 hours on low, depending on your preference. Serve on a hamburger bun or a sandwich roll while still hot. Pickles, or even a sprinkle of broken chips or crackers, can be added to the sandwich for extra flavor.

Cooking chicken in the slow cooker

You may use pre-cooked chicken, such as rotisserie chicken, or you can cook the chicken in the slow cooker before shredding it yourself. If you choose to utilize this approach, place the chicken in a slow cooker with 1 can of cream of chicken soup and cook on low for 8 hours. Cook the chicken for 3 hours on high heat before shredding it. Continue to prepare according to the recipe.

How to store

Any leftovers can be kept in an airtight jar in the refrigerator for up to 3 days after preparation. Cook for approximately 10 minutes in a pot on the stovetop.

Recipe tips

• In order to add a bit extra taste, consider replacing the crackers with sour cream and onion potato chips. When possible, prepare the mixture the day before and then heat it in the slow cooker just before serving.

What to serve with chicken sandwiches

However, here are a few suggestions on what to serve with these delectable Ohio sandwiches in addition to their own:

• Potato chips
• Cut-up veggies such as carrots, celery, or cucumbers
• And other snacks Cabbage slaw, cucumber salad, corn salad, and pea salad are some of the options.

More easy chicken recipes

• A cheesy chicken spaghetti dish cooked in the slow cooker
• Crockpot chicken spaghetti Crockpot chicken fajitas– A delicious combination of chicken, peppers, onions, and spices that is excellent for fajitas. Chicken breast cooked in the air fryer – Seasoned chicken breast cooked wonderfully in the air fryer. Buffalo chicken wraps– Shredded buffalo chicken wrapped in lettuce with veggies, cheese, and ranch dressing
• Air fryer drumsticks– a simple and tasty way to prepare crispy chicken legs

Have you ever tried this classic chicken recipe? If not, you should. I’d love to hear your anecdotes about these sandwiches, as well as your favorite way to prepare them, in the comments section below.

Shredded Chicken Sandwich

These shredded chicken sandwiches are served on hamburger buns while still hot from the oven. Preparation time: 10 minutes Cooking time: 1 hourTotal time: 1 hour and 10 minutes The Main Course is the first course in the sequence. Cuisine:American Keyword:chicken 6 servings; 294 kcal per serving

• 4 chicken breasts, shredded after they’ve been cooked Take a look at the notes. 110 1 1/2 cups crushed potato chips or crackers
• 1/2 cup chicken broth
• 1 teaspoon poultry seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons salt
• 1/2 teaspoon powdered black pepper

• In a slow cooker, combine the cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper. Cook on low for 8 hours. Using a whisk, mix all of the ingredients. Combine the cooked, shredded chicken and potato chips in a large mixing bowl. Turn down to high and cook for 1 hour, or low and simmer for 2-3 hours. Burger buns should be used for this.

To make this dish, you may either use pre-cooked chicken or cook the chicken in the slow cooker before shredding it. If you choose to utilize this approach, place the chicken in a slow cooker with 1 can of cream of chicken soup and cook on low for 8 hours. Cook the chicken for 3 hours on high heat before shredding it. Continue to prepare according to the recipe. calorie count 294kcal|carbohydrate count 15g|protein count 27g|fat count 14g|saturated fat count 2g|cholesterol count 76 mg|sodium count 856 mg|potassium count 814 mg|fiber count 1g|sugar count 1g|vitamin A count 135IU|vitamin C count 7mg|calcium count 21mg|iron count 1mg

How to Make the Famous Ohio Shredded Chicken Sandwich

Cook the chicken in the slow cooker before shredding it, or use pre-cooked chicken if you prefer. The following ingredients should be placed in a slow cooker: 1 can cream of chicken soup, 1 pound of chicken breasts, and 1 pound rotisserie chicken. Preparing the chicken: Cook on high for 3 hours, then shred. Continue to follow the recipe’s directions.

calorie count 294kcal|carbohydrate count 15g|protein count 27g|fat count 14g|saturated fat count 2g|cholesterol count 76 mg|sodium count 856 mg|potassium count 814 mg|fiber count 1g|sugar count 1g|vitamin A count 135IU|vitamin C count 7mg|calcium count 21mg|iron count 1mg|iron content 1mg

Shredded Chicken Sandwich

Growing up in Ohio, it seemed like this creamy and delectable sandwich could be found at every occasion, whether it was a graduation, a church picnic, a carry-in meal, a family reunion, a baseball game, school functions, or even the fair. I believe that one of the reasons why this dish has become such a standard in Ohio households is that it is incredibly cost effective and can be prepared in 10 – 15 minutes if you use chicken that has already been cooked. If you prefer classic recipes that are simple to prepare, I have a few more of my family’s favorites that you might like.

Why Should You Make This Recipe

I believe you should absolutely try this recipe because it contains the following ingredients: Simple – You only need 5 or 6 ingredients for this recipe. The ingredients are inexpensive, and you probably already have most of them on hand in your cupboard. Hearty– this is one of those rib-sticking, hearty recipes that will warm your heart as much as your stomach.

What You’ll Need

There is a complete list of ingredients, as well as detailed instructions, included in the free printable recipe card provided below.

Ingredients List and Suggestions

Chicken breast– you may use leftover roasted chicken, rotisserie chicken, canned chicken, or prepare it from scratch using any of these ingredients. Typically, cream of chicken soup is used; however, some cooks use cream of mushroom soup instead. It is entirely up to you whatever option you choose. My family prefers to make chicken soup instead than purchasing canned soup. Instead of crackers, day-old bread crumbs, saltine crackers, or croutons can be substituted for the crackers. Any of these options will suffice.

The use of this ingredient also aids in thickening the sauce.

How to Make Hot Shredded Chicken Sandwiches

Step 1: Place your chicken in a medium-sized pan and shred it with two forks until it is no longer chunky. Alternatively, you can use your hands if you like. If you’re using leftover chicken, follow the same steps as above. Step 2: Stir in the other ingredients until well-combined. Step 3: Continue to heat until everything is well warmed through. Step 4: Scoop the mixture onto the buns. Step 5: Relax and enjoy yourself. Is it just in Ohio that you can get Shredded Chicken Sandwiches? Yes, it appears to be the case.

• I haven’t been able to locate them in any other sections of the state.
• This can be accomplished by including a thickening agent, such as Ritz crackers, saltine crackers, bread crumbs, or stuffing mix into the mixture.
• Yes, it is possible.
• Before you are ready to serve, combine the remaining ingredients in a large saucepan and simmer for 10 to 15 minutes, stirring occasionally.
• If you still think it’s too thick and dry, carefully add additional liquid until you reach your desired consistency.
• If you happen to be in Ohio, a handful of Ballreich Chips is the perfect side to have.
• Additionally, you would discover a bag or box of Ballreich in addition to these sandwiches.

Stuffed Chicken Breast with a Variety of Fillings Chipotle Crack White Chicken Chili (Ultimate Crack White Chicken Chili) Chicken Tenders Made From Scratch Chicken Breast with Asparagus Stuffing Sandwich with Creamy Cajun Chicken

Hot Shredded Chicken Sandwich

• TheShredded Chicken Sandwichis one of the most traditional sandwiches in Ohio. This hot and creamy chicken sandwich is really simple to cook, takes just a handful of ingredients, and is both healthy and affordable. Once you create thissloppy chicken sandwich, you will realize why it’s so popular
• Prep Time5mins Cooking Time: 10 minutes CourseDinner, Entrees, Lunch, Sandwiches CuisineAmerican

• Canned chicken breast (212 ounces) Alternatively, 3 or 4 uncooked chicken breasts can be used if cooking in a slow cooker. 1/4 cup of stuffing mix flavoring with chicken
• Season with salt and pepper to taste
• Ritz crackers smashed on one sleeve
• 110 Cream of Chicken Soup (about 3/4 cup)
• Water or chicken broth are also acceptable options. This will vary depending on how thick you want the chicken to be cut.

• Add the canned chicken to a medium-sized pot and heat through. Shred the chicken with a fork or your fingers to make it more tender. After that, incorporate the other ingredients. Increase the heat to medium and continue to cook until all of the ingredients are fully cooked through. For those of you who wish to utilize your crock pot, the whole directions are included in the post.

Serving:4g Keyword Sandwiches with shredded chicken include the classic Ohio sandwich, Hot Shredded Chicken Sandwich, Shredded Chicken Sandwich filler, and Sloppy Chicken Sandwich. Rhonda aspires to be a gourmet, and she enjoys coffee and chocolate. She is also a genealogy nerd. If shopping were a sport, she’d be the first woman to break the world record in it. Her favorite way to unwind is to experiment with new foods in her kitchen. She also enjoys spending time with her family and getting away to the lake whenever she has the opportunity.

Fast and Easy Shredded Chicken Sandwiches

Here’s a recipe for shredded chicken sandwiches that’s both quick and simple to make. These sandwiches are quite popular in this neighborhood (Ohio). From parties to potlucks, you’ll find them being served at many types of occasions. They’re also available for purchase at most neighborhood ice cream shops. Many households have their own secret shredded chicken recipes that they keep to themselves. Some cooks insist on roasting and deboning a whole chicken before stuffing it with a variety of fillings, ranging from breadcrumbs to saltine crackers.

The whole preparation time is around 20 minutes.

Step 1: Preperation

For this recipe, I use canned chicken that I purchased from a local wholesale food wholesaler. It weighs 48 ounces, and the chicken is simmered in chicken broth. Cream of chicken soup is the only additional item that you will be using in your recipe. The proportion that I’ve discovered to be the most effective is three parts chicken to one part soup. The amount of soup I use is one and a half 10 ounce cans of chicken broth for every 48 ounce chicken can I use. Thus, 2 cans of chicken and 3 cans of soup combine to make a delicious meal that wastes no time at all!

• Each can of chicken will yield around 16 to 20 sandwiches per can.
• After the mixture comes to a boil, decrease the heat to a low level and continue to cook for 15 minutes.
• Any large chunks that have remained can be broken up using the spoon that you are now using to whisk the mixture together.
• Huge amounts of coffee may be prepared in an electric roaster, which will serve a large number of people.
• Place a dollop of the mixture on a sandwich bread and you’re good to go!

1 Person Made This Project!

Preparation time: 20 minutes Preparation time: 4 hours

Makes

This recipe makes 6 servings. I was reared as a southern girl, and my love of barbeque was ingrained in me from an early age.

This slow-cooker dish allows me to indulge in the tastes of my childhood while still maintaining a balanced eating plan. Georgian Heidi Mulholland lives in Cumming, and she writes: Recipe photo courtesy of Taste of Home for Pulled Chicken Sandwiches

Ingredients

• 1/2 a medium-sized onion, coarsely chopped
• 1 can (6 ounces) tomato paste
• 1/4 cup low-sodium chicken broth
• 2 teaspoons brown sugar cider vinegar, 1 tablespoon yellow mustard, 1 tablespoon Worcestershire sauce
• 1 tablespoon each 1.5 pounds boneless skinless chicken breasts
• 6 whole wheat hamburger buns that have been split
• 2 garlic cloves, chopped
• 2 teaspoons chili powder
• 3/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Directions

1. Combine the first 11 ingredients in a small mixing dish. Place the chicken in a slow cooker with a 3-quart capacity. Sauce should be poured over the chicken and cooked on low heat for 4-5 hours until the chicken is tender. Remove the chicken and allow it to cool somewhat. Using two forks, shred the meat. Return the slow cooker to the stovetop and heat through. Serve on toasted buns. Option 2: Freeze the chicken mixture when it has cooled down in freezer containers. To use, defrost slightly in the refrigerator overnight before using. Cook until well heated in a saucepan, stirring periodically
2. If required, add a little broth.

Nutrition Facts

1 sandwich has 296 calories, 5 grams of fat (1 gram of saturated fat), 63 milligrams of cholesterol, 698 milligrams of sodium, 35 grams of carbohydrates (12 grams of sugars, 5 grams of fiber), and 29 grams of protein. Exchanges for diabetics: 3 ounces lean meat, 2 ounces starch

Slow Cooker Shredded Chicken Sandwiches

Are you looking for the greatest slow cooker shredded chicken sandwich recipe? You’ve finally discovered it, congratulations! This simple slow cooker recipe cooks chicken till it’s juicy and tender while infusing it with the most delectable sauce possible. This chicken dish will quickly become a family favorite at dinnertime! Greetings, everyone! Welcome back, everyone! This week, Amanda from Old House to New Home is presenting a dish that you absolutely must have in your repertoire: the finest slow cooker shredded chicken sandwiches!

In addition, it is ideal for hectic weeknight evenings when you need food ready and waiting for you when you come home from work.

Make Juicy Shredded Chicken in the slow cooker

I originally cooked this dish for my daughter’s birthday party a few years ago, and she loved it. When I was looking for a shredded chicken recipe, I wanted something that was incredibly tasty, wouldn’t dry out, and could be used for chicken tacos. The other day, I came across a recipe for Cafe Rio Shredded Chicken that seemed to be getting a lot of attention. Cafe Rio chicken is something I’ve never heard of before, but the dish seemed good. After only one attempt, I was hooked on the recipe.

Today is the day to sign up for our weeklyIdeas in Your Inboxnewsletter, as well as other special gifts and offers – all completely free!

Other Ways To Use The Shredded Chicken

The possibilities for serving this chicken are virtually limitless, and it is not limited to sandwiches. It’s a staple in my chicken taco repertoire. Fill hard or soft shells with the mixture and top with your chosen toppings. Create excellent burrito bowls by layering the chicken on top of the rice, or make a sandwich by putting the chicken on a bread and cutting it in half. It is quite adaptable and will, without a doubt, taste delicious no matter how you prepare it.

How to Make Slow cooker shredded chicken Sandwiches

Dinner is made so much easier using the slow cooker, and this dish is no exception. You just place the chicken in the slow cooker and cover with the “secret” sauce. While this concoction may appear to be bizarre, I assure you that it is really delicious! See the recipe card below for the recipe card’s secret! If you’re preparing for a large group, this dish may easily be doubled. Perfect for potlucks and events, this dish is sure to please!

What you need:

You’ll need the following ingredients to make this dish. Every single dollar amount is listed on the printable card that can be found at the bottom of this page.

• Chicken, Zesty Italian Dressing, Chicken Broth, Chili Powder, Dry Ranch Dressing Packet, Garlic Powder, Buns (I prefer brioche or sweet hawaiian)
• Ingredients: Chicken, Zesty Italian Dressing, Chicken Broth, Chili Powder, Dry Ranch Dressing Packet, Garlic Powder, Ingredients: Buns (I prefer brioche or sweet hawaiian)
• Ingredients: Chicken

Slow cooker shredded chicken Recipe Tips:

It is difficult to overcook this chicken, but for the best results, simmer it for 6-8 hours on low for the finest results.

Once it is finished, turn on the keep warm setting and set aside for at least an hour to allow the chicken to absorb the sauce.

how to shred chicken

Gentlemen, if you aren’t shredding your chicken with a hand mixer, then you aren’t living your best life! Seriously, don’t ever, ever shred chicken with two forks again in your life! You can shred chicken in seconds if you place your mixer right into the slow cooker, turn on low speed, and carefully spin the mixer about.

Slow Cooker Shredded Chicken Sandwiches

This recipe for slow cooker shredded chicken sandwiches is not only simple to make, but it is also quite tasty! Preparation time: 5 minutes Preparation time: 6 hours 6 hours and 5 minutes in total The Main Course is the first course in the sequence. Cuisine:American Slow Cooker is a keyword to remember. Sandwiches with Shredded Chicken Servings:8sandwiches Calories:174kcal

• Combine all of the ingredients in a slow cooker. Cook on low for 6-8 hours, or until the meat can be easily shredded with a fork. See the guidelines above for the most effective approach to shred
• Make sure the shredded chicken has had time to soak up the sauce on the keep warm setting for at least 1 hour before serving.

174 kcal per sandwich|4 g carbohydrate|24 g protein|6 g fat|1 g saturated fat|1 g trans fat|Cholesterol: 73 mg|Sodium: 420 mg|Potassium: 463 mg|Fiber: 1 g sugar: 2 g vitamin A: 336 IU vitamin C: 1 mg calcium: 12 mg iron: 1 mg Serving Size: 1 sandwich|174 kcal per sandwich|4 g carbo

What’s Next?

If you liked these Slow Cooker Shredded Chicken Sandwiches, you’ll love these other chicken recipes that are quick and easy. BBQ Chicken Shredded in the Instant Pot It Will Melt In Your Mouth Chicken with Parmesan is a dish that is popular in Italy. Cooking using an air fryer Chicken with Pretzels and Everything You might also appreciate these simple meal ideas from Ideas for the Home by Kenarry® – Easy Dinner Ideas.

• Tacos with Shredded Beef
• Air Fryer Tacos
• Creamy Instant Pot Mexican Chicken
• Shredded Beef Tacos

Amanda Dorich is a writer who lives in New York City. Amanda is a blogger, a high school Spanish teacher, a mother, and a wife. She lives in Los Angeles. She enjoys transforming their 115-year-old house into a home and preparing delectable meals for her husband and children. The author of Old House to New Home, Amanda has been blogging for four years, sharing easy, family-friendly recipes with the world. Amanda has been a member of the Ideas for the Home by Kenarry® Creative Team since October of 2018.

Amanda may be found on social media sites such as Facebook, Pinterest, Instagram, and Twitter.

BBQ Chicken Sandwich – Slow Cooker or Instant Pot – Slow Cooker or Instant Pot

If you want quick and easy dishes that make the whole family happy, you will adore this recipe for Shredded BBQ Chicken Sandwiches. This recipe, which has a tangy sauce and a wonderfully crunchy slaw, is a hit with both kids and adults. At our family, this dish has saved supper on more occasions than I can remember. This recipe for Shredded BBQ Chicken Sandwiches is one of those that I’ve cooked so many times that I’ve lost track of how many times I’ve made it. It is one of my go-to responses when the query “What’s for dinner?” arises in my mind.

Ingredients for Making Shredded Chicken Sandwich Recipe

• To prevent this from being soggy, toast the buns before putting the sauce on top of them. You can make this with just chicken breasts or just chicken thighs, but I really prefer it better with a combination of the two

Variations

• Use a sugar-free ketchup and swap out the honey for Swerve to make this a sugar-free dish. When it comes to this shredded chicken sandwich recipe with the slaw, I adore it, but if you are pressed for time, shredded romaine lettuce works just as well. Remove the Worcestershire sauce from the recipe and replace it with liquid smoke for a more smokey taste. Are you pressed for time? Instead of the ketchup/spice mix combo, use a bottle of barbecue sauce and a quarter cup of spicy mustard.

What Kind of Chicken Should I Use?

You may use whatever type of chicken you choose for this recipe. Both boneless chicken breasts and boneless chicken thighs are excellent choices.

Tools Needed to Make Barbecue Chicken Sandwich

As an Amazon affiliate, I receive a commission on qualifying purchases.

Storage

Leftover chicken and slaw can be kept refrigerated for up to three to four days after preparation.

Alternatively, you may freeze the chicken for up to three months and it will last longer.

How to Make This Slow Cooker Barbecue Chicken Sandwich Recipe

In a medium-sized mixing bowl, whisk together the ketchup, spicy mustard, honey or syrup, water, apple cider vinegar, ancho chili powder, smoked paprika, garlic powder, onion powder, ground cumin, Worcestershire sauce, and sea salt until well combined and smooth. Using a whisk, mix all of the ingredients. Next, coat your slow cooker with nonstick cooking spray and arrange the chicken in the bottom. Cook on low for 4 to 6 hours, depending on how thick the sauce is. The recipe for Instant Pot Shredded BBQ Chicken Sandwiches can be found further down the page.

1. In a medium-sized mixing bowl, combine the yogurt, mayonnaise, mustard, vinegar, celery, salt, pepper, and sugar until well combined.
2. Pour the dressing over the slaw and toss to combine.
3. Refrigerate until ready to serve.
4. Serve the burgers on toasted buns with the slaw on the side.

Instant Pot BBQ Chicken Sandwiches

To begin, fill the bottom of your Instant Pot with 1 cup of water or broth and place the trivet on top. Place the chicken on top of the sauce and drizzle with the leftover sauce. DO NOT USE A STIRRING MOTOR. Making this meal in the Instant Pot is really simple, and it has quickly become my favorite technique. Pour 1 cup of water or broth (or whatever liquid your handbook recommends) into the bottom of the Instant Pot and then lay the trivet on top of the liquid in the pot. Locking the lid and increasing the temperature to high pressure are the next steps.

Take care to carefully remove the trivet from the pot and continue with the procedure as suggested.

Ways to Use Leftover Pulled Chicken

• If you have leftovers, they are fantastic in a quesadilla or on tostadas. If you double the recipe, you can eat BBQ Chicken Pizza for dinner the next night. BBQ Chicken Salad is a delicious lunch option. This is fantastic in lettuce wraps for a lighter supper
• It is also good in soups. Whenever I want a quick and easy supper, I load sweet potatoes with this chicken. Place the broccoli on top and sprinkle with cheddar cheese

You May Also Like

• TheseMeatballs without Breadcrumbsare a delicious and easy dish that the whole family will enjoy! The fact that they are gluten-free has gone completely unnoticed by my family. Chicken and rice cooked in the slow cooker takes only 15 minutes to prepare, making it an excellent choice for a hectic weekday. Cooking in the Crock Pot is a simple and delicious option for game day or any chilly evening! So simple to prepare, yet so delicious

If you enjoy this recipe, please remember to rate it 5 stars and let me know how it turned out in the comments section below; I enjoy hearing from you! Additionally, you may FOLLOW ME onFACEBOOK, TWITTER, INSTAGRAM, and PINTERESTto view all of my delectable recipes.

Shredded Chicken BBQ Sandwich Recipe

BBQ Chicken Sandwiches made in the Instant Pot or Slow Cooker are a quick and easy supper that the whole family will appreciate. This dish will become a staple in your meal planning cycle since it has just the right amount of spice for the adults and not too much for the kids. Preparation time: 10 minutes Preparation time: 6 hours Time allotted: 6 hours and 10 minutes The Main Course is the first course in the sequence. Cuisine:American Keyword:spicy There are 12 servings and 379 calories in this recipe.

• A cup of ketchup
• A quarter cup of spicy mustard
• A teaspoon of honey or maple syrup
• A quarter cup of water
• Two teaspoons apple cider vinegar
• One teaspoon ancho chile powder
• One teaspoon smoked paprika
• Two teaspoons garlic powder
• Two teaspoon onion powder
• One teaspoon ground cumin
• Two teaspoons Worcestershire sauce gluten free
• Twelve gluten free sandwich buns
• 32 ounces boneless skinless chicken breast or thighs
• One teaspoon sea salt

Slaw

• 8 cups shredded green and red cabbage
• 12 cup grated sweet onion
• 2 carrots peeled and shredded
• 13 cup plain Greek yogurtor mayonnaise
• 2 tablespoons mayonnaise
• 2 tablespoons spicy mustard
• 2 teaspoons cider vinegar
• 1 teaspoon celery seeds
• Sea salt, pepper, and sweetener to taste

• Pour all of the ingredients into a medium-sized mixing bowl and whisk well
• Set aside. In a separate medium-sized mixing bowl whisk together the ketchup, the mustard, the honey (or syrup), the apple cider vinegar, the ancho chile powder, the smoked paprika, the garlic and onion powders, the ground cumin and the Worcestershire sauce
• Set aside.

Slow Cooker Instructions

• Spray the bottom of your slow cooker with olive oil and set the chicken on top. Finish with a drizzle of sauce. Cook on low for 4 to 6 hours, or until vegetables are tender. Serve on toasted buns, with pickles and spicy sauce on the side if preferred
• Or

Instant Pot Instructions

• To begin, fill the bottom of your Instant Pot with 1 cup of water or broth and place the trivet on top. Place the chicken on top of the sauce and drizzle with the leftover sauce. REMOVE THE STIRRING
• As you close the Instant Pot’s cover, be sure the valve is completely closed. Set the timer for 10 minutes at high pressure. Allow 10 minutes for the pressure to naturally dissipate, and then do a rapid release of the pressure

Slaw

• To make the slaw, combine the green cabbage, red cabbage, onion, and carrots in a large mixing bowl
• Toss to combine. In a medium-sized mixing bowl, combine the yogurt, mayonnaise, mustard, vinegar, celery, salt, pepper, and stevia until well combined. Pour the dressing over the slaw and mix until well blended. Refrigerate until serving

To Serve

• Allow the chicken to cool for a few minutes before shredding it with forks. Serve on toasted buns, with pickles and spicy sauce on the side if preferred
• Or

Variations

• In order to make this sugar-free, use a sugar-free ketchup and replace the honey with Swerve. This shredded chicken sandwich dish with the slaw is one of my favorites, but if you are short on time, shredded romaine lettuce works just as well as shredded chicken. Remove the Worcestershire sauce and replace it with liquid smoke to give the dish a more smokey taste. Are you pressed for time? As an alternative to the ketchup/spice mix combo, use gluten-free BBQ sauce and 14 cup spicy mustard instead.

calorie count 379kcal|carbohydrate count 45g|protein count 22g|fat count 12g|saturated fat count 2g|cholesterol count 62mg|sodium count 904mg|potassium count 551mg|fiber count 3g|sugar count 11 g|vitamin A 2680IU|vitamin C 27.6 mg|calcium count 109mg|iron count 3.3mg

Other Chicken Sandwich Recipes to Try:

• These Fried Chicken Sandwiches appear to be extremely delicious! You could simply make this gluten-free by using gluten-free flour and buns. Cooking time for these Monterey Chicken Sandwiches from Creme de la Crumb is only 20 minutes, making them the perfect weekday supper.

AboutWendy Polisi

Hello, my name is Wendy. Among other things, I’m a chef, author, blogger, and natural health enthusiast.and, most importantly, a mother.

My sons are 1011 and my late-life princess is three years old, respectively. Our family has been location independent since 2008, thanks to our strong belief in lifestyle design. Come along with me as I share our culinary and outdoor exploits with you.

Reader Interactions

Are you preparing food for a large group? Are you looking for a quick and easy recipe? This Creamed Chicken Sandwich in the Crock Pot comes together in minutes and yields around two dozen sandwiches!

How to Make Creamed Chicken Sandwiches in a Slow Cooker

Aunt Lou has arrived. I just made theseCheesy Chicken Stacksover on Goodeness Gracious, and it was the first time I had used canned chicken. Even though I was a little apprehensive at first, I decided to give it a shot.and it turned out to be amazing! Consequently, when I came across this recipe, I didn’t hesitate to add it to my list of dishes to try out! And, of course, the fact that it contains cream of chicken soup. And the fact that I enjoy cream of chicken soup didn’t hurt either. As we approach the start of football season, there will be a slew of game day parties and get-togethers for everyone to attend.

(There are people who have Simple and quick to prepare, this Crock Pot Creamed Chicken Sandwich dish is a family favorite.

If you blink, you could miss the time it takes to prepare this deliciousness.

Crock Pot Creamed Chicken Sandwich Notes

• This dish is from Gooseberry Patch’s 303 Simple and Satisfying Recipes
• It is adapted from the original. This dish may be made in any 6 quart slow cooker
• However, Are you looking for additional recipe ideas? OurRecipe Findercan assist you in finding just what you’re looking for
• Take a look at our Amazon Influencer Shop to see all of our best suggestions for cookbooks, slowcookers, and low-carb staples. Carbohydrate counts, calorie counts, and nutritional statistics vary widely across our recipes, as they do with all of them. As a consequence, the nutritional value of this cuisine is dependent on the goods that you choose to use when preparing the dish. Using the auto-calculation is only a rough estimate, and it should not be used to determine exact dietary requirements. Because every slow cooker cooks differently, cooking times should always be used as a general guideline. Recipes should always be tried in your personal slow cooker before being used, and the cooking time should be modified accordingly.

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX.

Recipes That Crock provides you with the ability to store recipes, recipe collections, and meal plans to your own personal recipe box, which is completely free. You’ll never have to worry about losing a recipe again. Thanks to your free RTC account, you’ll always be able to access your favorite recipes as well as all of the recipes you’d like to try in the future. To register (or login if you are an existing user), go to the following link: Register/Login Here. Verify that you are currently signed in here if you do not see the “Save” button.

Crock Pot Creamed Chicken Sandwich Recipe

• Fifty-two ounces of white boned chicken
• 26 ounces of cream of chicken soup
• Salt and pepper to taste
• Twenty-four sandwich buns divided
• Optional: pickled cucumber slices

• Use two forks to shred your chicken once it has been drained. Toss your shredded chicken with your soup in your slow cooker until everything is well combined. Cook on a low heat for 3-4 hours, covered. Taste the mixture and season with salt and pepper to your liking. Toss everything together until everything is well distributed, if you used salt and pepper. Place the chicken mixture on a bread of your choice and top with pickle slices if you’d like

• This dish is from Gooseberry Patch’s 303 Simple and Satisfying Recipes
• It is adapted from the original. This dish may be made in any 6 quart slow cooker
• However, Are you looking for additional recipe ideas? OurRecipe Findercan assist you in finding just what you’re looking for
• Take a look at our Amazon Influencer Shop to see all of our best suggestions for cookbooks, slowcookers, and low-carb staples. Carbohydrate counts, calorie counts, and nutritional statistics vary widely across our recipes, as they do with all of them. As a consequence, the nutritional value of this cuisine is dependent on the goods that you choose to use when preparing the dish. Using the auto-calculation is only a rough estimate, and it should not be used to determine exact dietary requirements. Because every slow cooker cooks differently, cooking times should always be used as a general guideline. Recipes should always be tried in your personal slow cooker before being used, and the cooking time should be modified accordingly.

The following are the nutritional values: calories: 262kcal|carbohydrates: 32g|protein: 19g|fat: 6g|saturated fat: 1g|cholesterol: 40mg|sodium: 594mg|potassium: 295mg|fiber 1g|sugar 1g|vitamin A 75IU|vitamin C 0.7mg|calcium 61 mg|iron 2.4mg

We recommend serving this dish with these recipes:

Baked Beans with Bacon in the Crock Pot Recipe contributed by one of our readers, this Crock Pot Bacon Baked Beans is the perfect side dish to serve at a potluck or barbeque. Take a look at this recipe. Shells for the Crock Pot for Cheese Lovers Make this wonderful Cheesy Shells dish for yourself and enjoy it! Take a look at this recipe. Crock Pot German Potato SaladDelicious recipe for hot German Potato Salad made in the slow cooker! Take a look at this recipe.

If you enjoyed this recipe, you might also enjoy:

Sandwiches made in the Crock Pot with Hot Chicken Are you seeking for a delicious sandwich recipe that can feed a large group of people? This recipe for Crock Pot Hot Chicken Sandwiches is the great way to use up leftover chicken. It happens to be one of our favorite leftover turkey dishes, as well!) Take a look at this recipe. Creamy BBQ Chicken Sandwiches Made in the Crock Pot Everyone will be clamoring for more of these Creamy Crock Pot BBQ Chicken Sandwiches whether you’re hosting a tailgating party, holiday party, pitch-in, or back yard barbecue event.

Take a look at this recipe. SANDWICHES WITH HOT PASTRAMI IN A CROCK POT SCrock Pot Hot Pastrami Sandwiches are a beautifully flavorful dish that can be shared at a potluck or served while tailgating with friends and family. Take a look at this recipe.

Mr. Ryder and Miss Iyla are my children, and I’m married to Michael (not Mikey). I’m simply going through life step by step, concentrating on appreciating the little things in life as they come along. I am in awe of the countless benefits, both large and little, that I get on a daily basis from a pretty incredible God who claims me as His child. Life might be wild and chaotic at times, but I am relishing every minute of it right now. Aunt Lou’s most recent blog entries (see all)

Reader Interactions

We greatly appreciate hearing from you; it truly brightens our day! Please keep in mind that our comment area functions similarly to our dining table. You are not required to enjoy anything we provide, but you are required to behave appropriately. Please keep in mind that if you are unable to locate the comment form for this topic, comments have been closed. Unfortunately, owing to the large amount of spam we get, we are forced to close comments after a brief period of time for discussion. For any questions or comments, please feel free to contact us through email [email protected].

In case you forgot, if you want to send us a photo of a meal you made from one of our recipes, we’d love to see it and may even post it on our Instagram page!

Ohio Shredded Chicken Sandwiches

We’ve all had chicken sandwiches before, but unless you’re from Ohio – or unless you happen to travel there frequently – you’ve probably never had them quite like this before. It’s important to understand that this isn’t just any chicken sandwich; it’s an Ohio Shredded Chicken Sandwich, and it’s about so much more than just the chicken! You may find it at both baseball games and potlucks, and while it’s inexpensive and simple to prepare, it’s the unique blend of ingredients that distinguishes it as a classic.

Certainly, shredded chicken is used in Ohio Chicken Sandwiches, but they also invariably feature either filling or crushed Ritz crackers, or a combination of the two.

Consider a chicken sloppy joe, but in a creamy, carb-heavy, chicken form.

Seasoned stuffing mix, buttery cracker crumbs, and flavorful chicken soup help to bulk out the luscious meat on this Thanksgiving dinner table.

How to Make Tender Flavorful Shredded Chicken

This shredded chicken dish is extremely simple to prepare and can be used in a plethora of various applications.

In less than an hour, this simple method can produce a batch of tender shredded chicken on the stove top. To the Shredded Chicken Recipe, please click here.

How to Make Juicy and Tender Chicken in Under 1 Hour

How to prepare a batch of soft and tasty shredded chicken on the stove in less than an hour is demonstrated in this video. If you’d like to prepare shredded chicken in a slow cooker, check out our Slow Cooker Shredded Chicken Recipe for more information. Boneless chicken thighs are made soft and moist by gradually boiling them in a fragrant cooking broth for an extended period of time. This easy recipe may be used to make shredded chicken tacos, excellent enchiladas, soups, chicken salad, chicken sandwiches, and more!

This Recipe Calls For 4 Simple Steps

• In a broth made with water or stock, spices, onion, and garlic, gently simmer chicken thighs or chicken breasts
• Remove from heat. Cooked chicken should be shredded. Reduce the cooking liquid by simmering it until it is reduced by half. Extra flavor and moisture can be added by tossing the shredded chicken with the concentrated cooking liquid

Ingredients

For creating shredded chicken at home, we need the following ingredients: onion, garlic, a bay leaf, cumin, salt, and pepper to taste. Our favorite way to make this dish is with chicken thighs since they are more tender than chicken breasts, but there is no reason why chicken breasts or a combination of chicken breasts and thighs would not work just as well. Please keep in mind that our recipe is more of a suggestion than a recipe. Experiment with different tastes and spices to find out what you like most.

More Tips

We boil the chicken for a long period of time to achieve the most tender results. Water is used as the cooking liquid, and it quickly absorbs the taste of the onion, garlic, and chicken that have been added to the pot. We add just enough water to cover the chicken, then reduce the heat to a low simmer and cook for approximately 30 minutes, or until the chicken is extremely soft and falling apart. The chicken should be removed from the now very delicious cooking stock and shredded once it has finished cooking.

1. Toss the chicken with roughly a cup of the concentrated broth after it has been poured over it.
2. You now have chicken that can be used for a variety of dishes like chicken nachos, buffalo dip, chicken-topped pizza, quesadillas, soup, sandwiches, and more.
3. The flavor of shredded turkey is incredible!
4. There are many ways to utilize it, including as a light soup or as broth in other dishes.
5. It soaks up any broth that was initially given to the chicken during its time in the refrigerator or freezer.
6. Then we shred the chicken until it’s moist, tender, and just delectable.

More Easy Chicken Recipes

• Another wonderful technique to prepare chicken is as follows: It’s easy to make theseSalsa Verde Chicken Enchiladasbecause the sauce is so tasty, and the shredded chicken is excellent for the filling. OurPerfectly Poached Chickenis soft, tender, and flavorful. When we combine the chicken, we add salsa verde, sour cream, garlic, and cheese
• If you’re wondering whether or not you can prepare this in a slow cooker, the answer is yes! Look no farther than our Slow Cooker Shredded Chicken Recipe to discover how simple it is to make.

Originally published in June 2015, this recipe has been revised.

Since publishing this recipe in 2015, we’ve included a cooking video and revised the instructions to make them clearer. – Adam and Joanne are a married couple.

How to Make Tender Flavorful Shredded Chicken

When it comes to creating shredded chicken, this is our go-to approach. Simmering boneless chicken thighs in a tasty cooking broth for a short period of time helps them become soft and extremely moist. We go to great lengths to ensure that the chicken is as juicy and tasty as it possibly can be. As soon as the chicken is finished boiling, we reduce the cooking liquid by one-third before spooning the concentrated broth over it. This recipe yields around 5 cups of shredded chicken.

Watch Us Make the Recipe

3-pounds of boneless, skinless chicken thighs (or combination of thighs and breast) 1 medium onion, peeled and chopped into thin slices 4 garlic cloves (peeled and gently smashed), halved salt (one teaspoon) one bay leaf 1 1/2 tablespoons cumin seeds, ground a half teaspoon of freshly ground black pepper Water

Directions

• Cook the chicken: In a large heavy-bottomed saucepan, combine the chicken, onion, garlic, bay leaf, salt, cumin, and pepper and bring to a boil. Just enough water to cover the chicken will suffice. Turn the heat up to high and bring the water to a boil, then skim off any froth or scum that rises to the surface. Reduce the heat to a low simmer so that the water around the chicken simmers very quietly. Cook for about 30 minutes, or until the chicken is fork-tender. Place the chicken on a chopping board and cut it into pieces. When the meat has cooled enough to handle, shred it with two forks or your fingers until it is uniformly thin.

• To finish, boil the liquid that remains in the pot after the chicken has been removed until it has been reduced by one-third, or until the flavor has been concentrated, about 10 minutes. Toss the shredded chicken in a large mixing bowl with about 1 cup of the concentrated cooking liquid and mix well. Use within 2 to 3 days of receiving the product.

Adam and Joanne’s Tips

• Make-ahead: The chicken and broth will keep for up to 3 days in the refrigerator and can be frozen for up to 1 month. Skin-On Chicken: We’ve cooked this dish using both boneless, skinless chicken thighs and chicken thighs with the skin still on, and both have turned out delicious. Both are really effective. If you are using chicken that has been skinned, you may simply remove and discard the skin before shredding the chicken. Depending on how much fat you have in the boiling broth, you may need to skim some from the top before spooning it over the chicken. Cooking Liquid Leftovers: You will have some cooking liquid left over after this recipe. When served as a mild soup, it is rather delectable on its own. You may also use it as a base for other dishes, such as soup. For longer storage periods (more than a day), a tablespoon or two of water may be added to provide a little more moisture. To prepare this chicken in a slow cooker, just combine all of the ingredients in the slow cooker and cook on LOW for 4 to 6 hours, or until the chicken is cooked through and tender. Transfer the chicken to a saucepan with the liquid and set aside. Cook the broth until it has been reduced by a third, then ladle it over the chicken pieces. Nutritional information: The nutritional information shown below is an approximation. The USDA Supertracker recipe calculator was utilized in order to determine approximations of values.

Prepare sure to take a photo and tag it with the hashtag #itinspiredtaste if you make this recipe – we love to see your creations on Instagram and Facebook! Follow us on Twitter: @inspiredtaste Nutritional Information Per Serving: The following are the nutritional values for one serving: 1/2 cup, 139 calories, 18 grams of protein, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 gram of total sugar, 6 grams of total fat, 2 grams of saturated fat, 99 milligrams of cholesterol, and 356 milligrams of sodium.