How To Make Slider Sandwiches?

What is a sandwich slider?

  • Slider (sandwich) A slider is an American term for a small sandwich, typically around 2 in (5.1 cm) across, made with a bun. The term primarily refers to small hamburgers but applies to any small sandwich made with a slider roll.

What goes good with sliders?

What to Serve with Sliders

  • Baked Beans.
  • Pasta Salad.
  • Summery Salad.
  • Potato Salad.
  • Corn Salad.
  • Cowboy Caviar.
  • Mac n’ Cheese.
  • Caesar Salad.

Can you freeze Hawaiian roll sandwiches?

Freezing Your Hawaiian Sweet Roll Sliders You can cover with just regular ol’ aluminum foil and they will do just fine. No need to get fancy. Be sure to include the date and reheating instructions! These babies will live happily in your freezer for up to 2 months.

How do you keep sliders warm for a party?

If you want to keep the sliders warm at a party or football tailgate, keep them covered with foil to trap the heat and moisture. You can also wrap them individually in foil, place them in a slow cooker, and keep on the “warm” setting for a few hours.

Can you freeze Hawaiian roll sliders?

You can easily freeze sliders made with Hawaiian rolls and reheat them when you’re ready to enjoy them. It usually takes several hours for the sliders to completely thaw. Once the sandwiches are thawed, preheat your oven to 350° and bake until the buns are toasty and the cheese is melted.

What are good sides for sandwiches?

15 Best Side Dishes for Sandwiches

  1. Grilled Cheese and Tomato Soup. Ah, grilled cheese and tomato soup: one of the most iconic pairings known to man.
  2. Fruit Salad.
  3. Chips.
  4. BBQ Pulled Pork Sandwich with Baked Beans.
  5. Coleslaw.
  6. Sweet Potato Fries.
  7. Macaroni Salad.
  8. Grilled Cheese and Chili.

What cheese goes with ham?

Blues. Blue-veined cheeses ( Gorgonzola, Roquefort, Stilton or a high-quality Wisconsin blue cheese) are excellent with ham. These cheeses range from soft and creamy to salty and crumbly, all with a pronounced, pungent bite that plays off sweet flavors—such as a ham glaze—remarkably well.

What kind of buns do you use for sliders?

What are the best buns for sliders? Brioche slider buns are the best because of their soft, light texture.

How do you keep sliders from getting soggy?

Tips for making ham and Swiss sliders I use a really sharp bread knife and slowly cut through the middle, making sure to keep an eye on both sides so as not to thin out the tops or bottoms too much. Baking the bottom buns for a few minutes helps to avoid the honey mustard sauce making the bottom buns get soggy.

Do Hawaiian rolls need baking?

Yes! Our products are ready to eat as they are fully baked. In fact, most people say our bread and rolls don’t even make it to the table because they tear into it right away. Most of our products have an ovenable tray or tin, but don’t let that fool you…

Can you put sliders in chafing dish?

Ensure your burgers are cooked to a safe temperature as well as your water is fully heated. You can use your shallow chafing dish pan and take the burgers straight from the grill and place them in there.

How much meat goes on a slider?

Each slider should be about 2 ounces and so you will get 8 sliders per pound of meat. Sliders should be uniform in size and thickness to ensure even cooking. I do this by adding all my meat to a bowl and pushing it down evenly, then scoring it into equal pieces.

Can you keep sliders warm in oven?

These baked sliders are best served warm, so how do you keep them warm? The easiest way is to keep the sandwiches covered with foil in a warm oven (170 degrees Fahrenheit) until serving. Keep the sandwiches covered with foil even when they are sitting on the countertop.

Can I make sandwiches the night before?

Easy! Ideally, you should aim to make your sandwiches as close to the day of your party as possible for the best flavor and freshness. I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time.

How do you heat up Hawaiian rolls?

To enjoy them warm, keep all the product inside the container and just remove the plastic wrapping! Place this into a preheated oven at 350 degrees Fahrenheit for about 2-3 minutes for the rolls and 3-5 minutes for the bread, depending on how warm you want it.

How long do Hawaiian rolls stay good?

Hawaiian rolls that you made at home can easily be stored away for 3-5 days, depending on how you store them. Rolls that are store-bought and unopened can typically be stored away for up to 2 weeks, if they are stored properly.

Ham and Cheese Sliders

It is possible that this content contains affiliate links. Sliders with ham and Swiss cheese—Baked juicy ham and Swiss cheese wrapped between soft Hawaiian buns and coated with a buttery Dijon, onion, and poppy seed mixture! Fast, simple, and a crowd-pleasing favorite!

Easy Hawaiian Roll Sliders

The following recipe will satisfy your craving for a quick and easy comfort-food meal for tailgating, holiday parties and celebrations, as well as an after-school snack that everyone enjoys. With a buttery Dijon, onion, and poppy seed topping, baked ham and Swiss cheese are sandwiched between two soft and sweet Hawaiian rolls. A slice of Hawaiian bread is one of my personal favorite kinds of bread, and it’s the ideal accompaniment to these sliders. The center of the sliders remains soft and supple, but the base of the sliders has a subtle crispiness to it from the buttery mixture that drips down during baking.

When you’re eating the sliders, the phrase “butter fingers” may spring into your head.

As an added advantage, your cuticles will be moisturized to a greater extent.

What’s in the Ham and Cheese Sliders?

You’ll need the following ingredients to make these Hawaiian roll ham sliders:

  • Hawaiian sweet rolls
  • Deli ham
  • Swiss cheese
  • Unsalted butter
  • Dijon mustard
  • Poppy seeds
  • Dried minced onion
  • Worcestershire sauce
  • Salt and pepper
  • Hawaiian sweet rolls

How to Make Ham and Cheese Sliders

Putting together these Hawaiian roll ham and cheese sliders is a breeze! Using a big serrated knife, cut the rolls in half so that you have a’slab’ of tops and a’slab’ of bottoms on each side. You don’t want to separate the rolls and slice them individually since you want them to remain linked. Place the ham and cheese on the bottom’slab’ of rolls, then place the top’slab’ of rolls back on top of the ham and cheese. In a large mixing bowl, whisk together the melted butter, mustard, poppy seeds, onion, Worcestershire sauce, salt, and pepper until well combined.

The sliders must be allowed to settle for 5 to 10 minutes at room temperature before they can be baked.

After that, bake the sliders until the cheese is melted and then serve them immediately!


  • Easy to prepare, these Hawaiian roll ham and cheese sliders are delicious. Using a big serrated knife, cut the rolls in half so that you have a’slab’ of tops and a’slab’ of bottoms on your plate. Because you want to keep the rolls linked, avoid separating them and slicing them individually. Place the ham and cheese on the bottom’slab’ of the rolls, then place the top’slab’ of the rolls back on top of the ham and cheese layer. Toss the melted butter with the mustard and poppy seeds in a large mixing bowl. Add the Worcestershire sauce, salt, and pepper and whisk well. The top rolls should be lightly brushed. The sliders must be allowed to sit for 5 to 10 minutes at room temperature before to baking in order to be properly baked. This allows the butter mixture to seep into the bread and provide flavor to it. Afterwards, bake the sliders until the cheese has melted, and then serve them!


  1. Preheat the oven to 350 degrees Fahrenheit. Prepare a 9-inch or 9-13-inch baking pan by lining it with aluminum foil and spraying it with cooking spray
  2. Leave aside. To slice the rolls in half, use a wide serrated knife to cut them in half so you have a “slab” of tops and a “slab” of bottoms
  3. Do not tear the rolls apart and slice them individually since you want to keep them linked. Place the bottom’slab’ of rolls in the pan that has been prepared
  4. Using roughly half of the ham, spread it evenly over the buns. Layer the cheese in an even layer. Layer the leftover ham in an even layer. Remove the top’slab’ of rolls and set it aside. In a medium microwave-safe bowl, combine the butter and cook on high speed for about 1 minute, or until melted. Combine the mustard, poppy seeds, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl
  5. Whisk until well combined. Pour the butter mixture over the rolls in an even and gentle stream. Spread the mixture over the tops of the muffins with a spatula. Some of the mixture will pool at the base of the rolls
  6. However, this is normal. Wrap the rolls in aluminum foil and let them aside at room temperature for 5 to 10 minutes. Bake for about 20 minutes, or until the cheese has melted, with the lid on. Uncover and continue to cook for 3 to 5 minutes more, or until desired doneness is achieved. The baking time will vary depending on the size of the pan used, the temperature of the oven, and other factors. Bake till done to taste, keeping an eye on them to ensure they don’t burn, as all ovens and ingredients are different. Slice the mixture into individual sliders and serve right away. Sliders taste best when they’re warm and fresh.

Nutrition Information:

1Serving Size (in grams): Calories:156 11 g of total fat 6 g of saturated fat 0 g of Trans Fat 4 g of unsaturated fat Cholesterol:39mg Sodium:514mg Carbohydrates:2g Fiber:0g Sugar:0g Protein:13g

More Party Sliders:

Chili Cheese Sliders—Pepperoni pizza delivered in the form of cheesy sliders! They’re quick and easy to make, can be done in 15 minutes, and are ideal for gatherings because everyone enjoys them! Irresistible to the extreme! Bbq Chicken Sliders Made with Beer and Bourbon— The chicken is cooked in beer and bourbon before being drenched in barbecue sauce! So juicy and tasty, yet so simple to prepare and done in 25 minutes! Sliders with Caramelized Onions and Portobello Mushrooms served with Fry Sauce are the ultimate in meatless comfort food!

Ranch Chicken and Swiss Sliders – Tender chicken breasts are coated in flavorful ranch dressing and topped with Swiss cheese for a delicious appetizer.

Hawaiian Ham and Cheese Sliders– Grilled pineapple slices drizzled with a soy and ginger marinade give these delectable sandwiches a tropical flavor that everyone will love!

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Ham and Cheese Sliders

It is not all sliders that are formed alike. According to the author, “this Ham and Cheese Slider is one of the greatest you will ever try.” What is the secret? The flavors in the butter sauce are fantastic. Ham and cheese are transformed into something truly amazing by these individuals. Italian Sliders, French Dip Sliders, and Tuna Sliders are some of my other popular recipes.

HamCheese Slider

Putting together the essential ingredients for this dish couldn’t be much more straightforward.

  • You may also prepare your own handmade Hawaiian rolls (we used King’s Hawaiian), which are delicious. I also enjoy making my own dinner rolls from scratch. Sharp cheddar cheese– The faint tang of sharp cheddar cheese in this dish is something I truly enjoy. Provolone cheese– you could use mozzarella or even a pepper jack cheese for this
  • Ham — we used leftover ham from our favorite Crock Pot Honey Ham recipe for this dish. You are welcome to use deli ham
  • However, I would recommend a double layer of deli ham.

However, as previously said, the seasonings are what create the true magic. It is just necessary to use garlic salt and Italian spice to make the butter sauce. We’ve tested this recipe thousands of times and refined the measurements, so be sure you use the most precise measurements possible!

How to Make Sliders

Okay, so the most difficult aspect of this recipe is actually cutting the bread. And even that is straightforward! Begin by halving the rolls you’ve prepared. Place the bottom half of the buns in a casserole dish that has been buttered. On top of it, place the cheese. Then you may start layering your ham. My leftover honey baked ham came from a previous meal, and I was rather liberal with the servings. (It’s very delicious!) After that, another layer of cheese is added. Then, on top of the bottom half of the rolls, arrange the top half of the rolls.

Every nook and corner, over the edges, and into every small crack was explored.

If you don’t have one, you may just pour the butter over the top of the dish and spread it out.

Just looking at the photo makes my mouth wet; they are very delicious.

How to Serve Sliders

I prefer to serve sliders fresh out of the oven, while the butter is still blistering hot and the cheese is still ooey and gooey on the inside. Typically, I cut the sliders with the rolls as a guideline to ensure a uniform thickness. Instead of placing a hot dish on the table, I may occasionally stack them on a plate (which helps to retain the heat in) and serve them that way.

Can You Freeze Ham and Cheese Sliders?

In the case of a large batch of cookies that will be frozen, I will prepare them immediately on top of a huge piece of plastic wrap. I start with the bottom layer of bread and work my way up through the layers, finishing with the bread on top. Then I wrap it all up as tightly as I can without breaking the bread. I do not use the butter sauce on rolls that are going to be frozen. Freeze the sliders in their plastic wrap for up to 3 months in an airtight container or freezer bag that can be sealed.

How to Bake Frozen Sliders

Take the sliders out of the freezer and peel away all of the packaging. Place the buns in a greased casserole dish and pour the butter sauce over them to coat them. You will note that the butter begins to solidify and clump as it cools, and this is normal. Just be sure to cover every inch of the rolls with your fingers. Wrap the frozen rolls in aluminum foil and bake them in the oven for 20 minutes at 350 degrees Fahrenheit. Bake until the rolls are golden brown, removing the foil halfway through.

The dish is based on myBreakfast Ham and Cheese Sliders, which is included as a bonus. What is the best way to turn them into a breakfast option? Simply stack a layer of scrambled eggs between the cheeses and you’re done! Just make sure you prepare two pans because they disappear quickly!

Looking for More Slider Recipes?

Reuben Sliders are a kind of slider. Sliders with a Cheeseburger Swiss Sliders with Mushrooms Cuban Sliders are a type of slider that originated in Cuba. Chicken Parmesan Sliders are a delicious appetizer. Chicken Philly Sliders are a delicious appetizer. BBQ Chicken Sliders are a delicious appetizer. Sliders made with Kentucky Hot Brown Sauce Sliders with a French Dip Sliders with Chicken Cordon Bleu Course:Appetizer Cuisine:American Sliders with ham and cheese are the focus of this recipe. Servings:12

  • Twelve dinner rolls may be made from a twelve-count packet. Hawaiian kings and queens
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Italian seasoning
  • 6 slices sharp cheddar cheese
  • 12 slices cooked ham
  • 6 slices provolone cheese
  • 1/4 cup melted butter
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Italian spice
  1. Preheat the oven to 350 degrees Fahrenheit. Nonstick cooking spray should be sprayed into a 9×13-inch baking dish. Combine the melted butter, garlic salt, and Italian seasoning in a small mixing bowl until well combined. Remove from consideration
  2. Partially split the buns in half and lay the bottom halves of each half in the baking dish
  3. Stack the cheddar cheese slices on top of the buns, followed by a layer of ham slices, and finally a layer of provolone cheese slices for the final layer. Placing the top half of the buns on top of the bottom half, then brushing the rolls with the melted butter mixture
  4. Bake for 15 minutes, or until the cheese is hot and bubbling, if using aluminum foil to cover the casserole. Remove the foil and bake for a further 5 minutes (or until the tops of the sliders are golden brown
  5. See note below). Remove from the oven, cut into slices, and serve
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meet Amanda Rettke

Amanda Rettke is the founder of I Am Baker and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside. She lives in Los Angeles with her husband and two children. She has been featured in and collaborated with a variety of publications and organizations, including the Food Network, the New York Times, the Los Angeles Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, the Daily Mail, the Star Tribune, the Globe and Mail, DailyCandy, YumSugar, The Kitchn, and Parade, to name a few.

These Ham & Cheese Sliders Are Sweet-Savory Perfection

These sliders are a staple on our Super Bowl appetizer list, and they never fail to wow. The homemade poppyseed dressing elevates them to a whole new level of deliciousness. However, dijon or whole grain mustard would make as great substitutes for the yellow mustard we prefer for its vibrant, pungent flavor. When it comes to buns, we tend to go for sweet Hawaiian rolls. The sweetness of the buns contrasts well with the saltiness of the ham and cheese on the plate. Potato rolls are yet another delicious option.

  • Then, using a bread knife, slice them horizontally so that they are all in one piece.
  • To construct the sandwiches ahead of time and freeze them, stop just short of the poppyseed.
  • In addition, it is possible to prepare the honey mustard dressing ahead of time; however, it should be refrigerated in an airtight container for up to 3 weeks.
  • Did you make these?

Yields:1dozen Preparation time: 0 hours and 5 minutes Time allotted: 0 hours and 25 minutes 1/4 cup mustard (yellow) 1 tablespoon honey 4 tablespoons melted butter 1 tablespoon of poppy seeds 1/4c.mayonnaise 12 slider buns (slider buns) 12 pieces of deli ham and 12 slices of Swiss cheese are used.

  1. Set a large baking sheet with parchment paper in the oven and preheat to 350 degrees. In a small mixing bowl, whisk together the mustard and honey until well combined
  2. To make poppy dressing, follow these steps: Combine the butter, poppy seeds, and 1 tablespoon of the honey-mustard mixture in a medium-sized mixing dish. To blend, whisk the ingredients together. Horizontally split the slider buns in half, then lay the bottom half of the buns on a baking sheet. Spread mayonnaise in a uniform layer on the bottom layer of slider buns, then top with a layer of ham and cheese that is also well distributed. Top buns should be spread with the honey-mustard mixture before being placed on top of the cheese layer. Pour poppyseed dressing over the tops of the buns, spreading it with a pastry brush if required, until all of the buns are coated. Place in the oven and bake for 10 to 12 minutes, or until the cheese is melted and the buns are golden brown. Cut into slices and serve

Ethan Calabrese is an American actor and director. This material has been imported from another source. Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere. Lena Abraham is a model and actress. Senior Editor in Charge of Food Lena Abraham works as a Senior Culinary Editor at Delish, where she creates and designs recipes for video and photo shoots, as well as keeping up with the latest food and cooking trends.

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Ham and Cheese Sliders {The Ultimate Snack}

Sandwich Sliders are the perfect game day snack, a crowd-pleaser for lunch, or a go-to quick supper meal. Then serve them alongside some buffalo wings with blue cheese dip and watch the reaction of the entire audience. What could be more satisfying than the classic pairing of ham and cheese? My kid doesn’t have a response to that, because they are her favorite cookies!

Ham and Cheese Sliders

To create these delicious hot ham and cheese sliders, all you need to do is load some dinner rolls with ham, cheddar or swiss cheese, and then drizzle them with a grainy mustard – Worcestershire sauce on top. Then bake them until they’re hot and the cheese has melted completely to create the ideal mouthful! You may use any sort of ham (my favorite is black forest), leftover baked ham, and any style of dinner rolls to make this dish. These are my favorite buns for this dish because they are soft and sweet.

Although ham and Swiss cheese is a classic match, I’ve experimented with a variety of other cheeses in this slider recipe, all of which have been a smashing hit!

How To Make Ham and Cheese Sliders

To create these simple ham and cheese sliders, follow these steps:

  1. Using a sharp knife, cut the dinner rolls in half. If they are still linked, there is no need to worry about separating them. Set aside your topping ingredients while you prepare the rest of the dish. Toss on a baking sheet with the bottom half of the rolls on top, then cover with ham and cheese. Bake until the tops are golden brown, brushing them with the butter mixture.

The topping is quite flavorful, and you can simply customize it to your preferences! Garlic powder or Italian spice can be used to flavor these ham and cheese sliders. If you don’t want to use poppy seeds or dijon mustard, you may substitute a pinch of horse radish or even brown sugar for the seasonings. Even though many recipes call for you to place the ham slices over the rolls, doing so might make it harder to cut and serve the rolls later on. Place a slice of folded ham on each bun in the same manner as you did with myReuben Sandwich Sliders.

If you’re feeding a large group of people, these sliders are ideal.

Simply make according to package directions, cover, and chill for up to 24 hours.

What to Serve With Ham and Cheese Sliders

  • These simple Hawaiian Ham and Cheese sliders are a delicious lunch or supper option. We prefer to serve them with something light and airy to accompany them.
  • An Italian salad, a Caesar salad, The Best Coleslaw Recipe, a vegetable dish with a cheese dip (ranchorblue cheese), and more.

As an Appetizer

  • We enjoy serving them on game day, and we frequently combine them with a variety of other game day favorites.
  • Rotel Dip
  • Jalapenos Poppers
  • Loaded Nachos
  • Honey Garlic Wings
  • The BEST Buffalo Chicken Dip (video)

Ham and Cheese Sliders

Preparation time: 10 minutes Preparation time: 20 minutes Time allotted: 30 minutes Servings12sliders These ham and cheese sliders are the perfect game day appetizer (or any day feast).

  • 12dinner buns
  • 12slices of ham (see note)
  • 12sauces 1lb ground beef
  • 8oz shredded Swiss or cheddar cheese
  • 6tablespoons melted butter, divided
  • 112 tablespoons grainy mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds
  • 1 teaspoon dry chopped onion
  • 1 teaspoon cayenne pepper

FollowSpend with Pennies on Pinterest for more information.

  • Preheat the oven to 350 degrees Fahrenheit. Prepare the sauce by combining 4 tablespoons butter, mustard, Worcestershire sauce, poppy seeds, and dried onion in a dish
  • Set aside. Separate the top and bottom of the rolls by cutting them in half. You do not need to separate each roll if they are already tied to one another. 2 tablespoons of the remaining butter should be brushed into the interior of the rolls. Place the bottom of a baking pan on top of it. Layer the ham on top of the cheese and then cover with more cheese. Place the other half of the roll on top, and carefully pour the butter mixture overtop
  • Repeat with the remaining rolls. Remove from the oven and bake for another 20 minutes, or until the cheese has melted and the tops are gently browned. Serve when still heated.

In this dish, we use deli ham that has been finely sliced (1 slice per sandwich). More ham can be used to produce heartier sandwiches if desired. Calories:272, The following are the macronutrients: carbohydrate: 21g, protein: 13g, fat: 15g, saturated fat: 7g, cholesterol: 39 mg, sodium 531 mg, potassium 128 mg, fiber: 1g, sugar: 1g Vitamin A is 275IU, Vitamin C is 0.3mg, Calcium is 232mg, and Iron is 1.8mg. (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used).

We invite you to share this dish with your friends and family.

Please see my photo usage policy, which may be found here.

Baked Ham and Cheese Party Sandwiches

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  • 738 five-star ratings
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I cooked them for the first time last night, and they were a hit with the entire family. I made hawaiian rolls with butter flavoring and quadrupled the amount of dijon mustard. I also omitted the poppy seeds and substituted a blend of minced garlic and onion powder for the poppy seeds (1 tbsp total). I used swiss cheese for 12 of the muffins and muenster cheese for the other 12. Pour the whole mixture over the rolls without being worried of spilling any of it. At first, I was concerned that it was far too much and left part of it in the dish.

  • The topping is properly incorporated into the rolls.
  • Thank you, Lisa!
  • Her recipe asks for preparing this the day before and refrigerating it overnight after wrapping it in aluminum foil.
  • It’s always a hit, and prepping the day before makes it excellent when you’re hosting guests.
  • I used 12 regular-sized hawaiian rolls, which I prepared in the morning before serving.
  • I would recommend covering the bun with aluminum foil for at least half of the baking time to prevent it from drying out.
  • It’ll be perfect for summer get-togethers and as a hearty supper sandwich in the fall and winter.

Continue readingAdvertisement I’ve cooked them before, but I needed a quick recipe for a party, so I got this one from the internet.

These were acceptable, but not as excellent as they are when they are coated in advance.

I didn’t follow the instructions exactly since I had a million things on my mind at the same time and I made a mistake!

Don’t buy knock-offs; make sure you’re getting the real thing since it gives the sandwiches that delicious sweetness that everyone enjoys.

However, I believe that it would be beneficial in either case.

I also increased the amount of worcestershire sauce I used because I read the instructions incorrectly.

I spooned a spoonful of the mixture on top of each bun and covered them with a sheet of aluminum foil that was just lightly wrapped around them.

I did have a lot of butter mixture leftover, so I think it’s acceptable to reduce the amount of butter combination components used, or to make another 12 sandwiches or so with the leftover butter mixture.

UPDATE: You do not need to use the entire butter mixture.

I would use a teaspoon to pour a dollop of sauce on top of each one, and I would use no more than a teaspoon.

To make the ham and swiss cheese sandwiches, we used ham and swiss cheese, yellow mustard, onions, butter, and poppy seeds.

We wrapped them individually in aluminum foil, froze them, and then baked them in the oven for our poker night gathering.

Advertisement In the past, I’ve had these sandwiches, and they’re very delicious.

It’s simple to prepare and really wonderful.

First and foremost, I made significant modifications to the recipe due to a lack of a few of the components and the fact that I had previously enjoyed a sweeter version of these cookies.

  1. As well, I didn’t want to use a lot of butter, so I used just 1/3 cup of it, 1 tablespoon dijon (I’d use a little more next time), no Worcestershire sauce, and no poppy seeds.
  2. I used honey maple ham, muenster cheese, and only 16 tea buns to make this sandwich.
  3. I started with the ham and then the cheese, and then I poured a thin layer of mayonnaise on the top inside so that it would melt into the cheese as it baked.
  4. I drizzled each one with a scant spoonful of the sauce and gently covered them with aluminum foil since I wanted the rolls to steam a little bit during baking.
  5. The rolls were perfectly cooked on top and somewhat crispy on the sides and bottom, with a pleasant chew to them.
  6. So feel free to lessen the amount of butter used:).
  7. With foil on, bake for 10 minutes; remove foil and bake for another 10 minutes.
  8. According to previous reviews, I reduced the amount of butter to 1/2 cup and increased the amount of brown sugar in the “sauce.” Delicious.
  9. These were all devoured before I had a chance to take a picture of them!
  10. Thank you, LisaT, for this wonderful variation on the classic ham and cheese sandwich.

Easy Hot Ham and Cheese Sliders

For the big game, create these tasty Ham and Cheese Sliders that come together in a flash and are simple to prepare! They’ll go perfectly with your favorite game day munchies to create a delicious buffet that everyone will enjoy. Challenge Butter has provided sponsorship for this post. Thank you for your continued support of the products that help to make My Baking Addiction a reality. To be really honest with you, I’m going to tell it how it is. Football, on the other hand, isn’t exactly my thing.

  • As you can probably tell, it’s not because I’m particularly interested in who is on the field.
  • I even have a t-shirt that says something along those lines that I wear to these gatherings, lol!
  • If you promise me that I can have snacks that are comparable to those served at a game day, I’ll cheerfully give up eating a gourmet supper.
  • I’d be good to go.


As someone who is primarily interested in the big game for the munchies, I take the preparation of my game day food quite seriously. As a complement to appetizers such asFrench Onion Chip DipandPizza Dip, I prefer to provide a couple of sandwich alternatives alongside side dishes such asJo Jo Potato Wedges and Macaroni Salad. These quick Ham and Cheese Sliders are a welcome change from the Instant Pot Pulled Pork I’ve served in the past. When I cooked these sliders for the first time, my family gobbled them up.

If your children are at an age where they can attend sleepovers, I believe these would be a lot of fun for sleepover snacks as well!


Sliders with ham and cheese are quite simple to make:

  • Hawaiian buns should be sliced in half and layered with ham and cheese. Bake after brushing with mustard and herb butter
  • Cover with aluminum foil.

One of the things that makes this dish so simple is the fact that the sliders are built as a whole unit before cooking. Make a cross-cut across the entire package of rolls, much as if you were cutting a bagel, to avoid having to separate the rolls from one another. Arrange the sliced ham and cheese on the bottoms of the rolls, then place the tops of the rolls on top of the layers. This is where the action really begins to pick up. Combine the Challenge Salted Butter with the dijon mustard, honey, dried parsley, onion powder, and garlic powder in a mixing bowl, and brush the tops of the rolls with the resulting mixture.

The use of herbs and spices only enhances the flavor of the dish and gives the sliders a unique flavor that sets them apart from the others. Once everything is combined, all that needs to be done is bake it and slice it into individual sliders to serve it.


In order to prepare your appetizers ahead of time, you could easily cook these sliders the day before your guests come! Place the sliders in the pan and cover with aluminum foil to keep them fresh for up to 4 hours in the refrigerator. When you’re ready to serve the sliders, simply bake them according to the directions in the recipe.

See also:  How To Cook Shaved Beef For Sandwiches?


Look, I’m not beyond snatching leftoverHam and Cheese Sliders right from the refrigerator if they’re delicious. They’re actually rather tasty when served chilled. For those who prefer them warm, just wrap one or two sliders in aluminum foil and place the package in a preheated oven for about 10 minutes, or until the sliders are warmed. Whether you serve these sliders on game day or as a midweek supper, this is a simple dish that you’ll want to keep on hand to prepare again and again in the future.


  • 4 tablespoons salted Challenge Butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon dried parsley
  • 18 teaspoon onion powder
  • 18 teaspoon garlic powder
  • 1 package sweet Hawaiian rolls
  • 12 pound thinly sliced cooked deli honey ham
  • 12 pound thinly sliced Swiss cheese
  • 4 tablespoons salted Challenge butter, melted
  • 4 tablespoon


  1. Coat an 11-by-7-inch baking dish with nonstick cooking spray before starting. Put all of the ingredients in a small bowl and mix well
  2. This will take about a minute or two
  3. Set aside. Do not tear the rolls apart
  4. Instead, use a big serrated knife to slice the rolls in half, much like you would a bagel, separating the tops from the bottoms, as seen in the photograph. Cut side up, place the layer of bottoms in the baking pan that has been prepared. Half of the ham should be layered onto the buns. Following that, put the Swiss cheese on top of the ham and finish with the remaining ham pieces. Place the tops of the sandwiches on top of the layer of tops
  5. Using a pastry brush, spread the entire butter mixture evenly over the rolls. This is the moment at which you can cover and chill for up to 4 hours, or bake right away. Preheat the oven to 350 degrees Fahrenheit when you’re ready to start baking. If your pan isn’t already covered with aluminum foil, go ahead and do it now. Sliders should be baked for 12 minutes in a preheated oven with the cover on. Remove the aluminum foil from the baking pan, return the sliders to the oven, and bake for an additional 10 minutes without the foil
  6. .
Nutrition Information

Yield12Serving Size1 sliderAmount Per Serving Calories144 Calories per serving 8 g of total fat 4 g of Saturated Fatty Acids Trans Fat0g is an abbreviation for Trans Fat0g. 3 g of unsaturated fatty acids Cholesterol30mg Sodium424mg Carbohydrates6g Fiber0g Sugar2g Protein12g

Ham and Cheese Sliders

Hawaiian buns are topped with lots of sliced ham, swiss cheese, and an onion poppy seed butter before being baked until the cheese is melted and the ham is melty. The best party snack to serve a large group of people! Sliders are one of the most popular solutions for quick and easy entertainment. Everything from buffalo chicken sliders to Cuban style sliders is a hit with us! Traditional recipes such as this ham and cheese variation will never go out of style since they are timeless. Those of you who enjoy sandwiches, please raise your hand!

I prepare these delectable appetizers for parties, game days, and even as a quick and simple supper alternative.

How do you make ham and cheese sliders?

Choosing your slider rolls is the first step in making this dish. Hawaiian buns are the best choice for this dish, in my opinion. The natural sweetness of the ham complements the sweetness of the Hawaiian bread to perfection, and vice versa. Using ham and Swiss cheese, cover the rolls with a savory butter mixture and bake until the cheese is melted and the bread is toasted, around 20 minutes. Worcestershire sauce and poppy seeds are included in the seasoned butter together with mustard, chopped dry onion and Worcestershire sauce.

How long do you cook ham and cheese sliders?

The oven will need to be preheated for around 20 minutes to bake these sliders. While you’re waiting for the cheese to melt, you’ll want to cover the sandwiches so that the tops don’t become too hot and burn. Uncover the sliders and bake them for a few more minutes, or until they are golden brown, after the cheese has melted.

Tips for ham and cheese sliders

  • Are you not a fan of ham? Instead of sliced turkey, use sliced chicken. To create this recipe, you may use any type of ham you like
  • I normally use honey ham or smoked ham
  • The trick is to make sure it’s finely sliced. It’s traditional for me to use Swiss cheese, but you may substitute any other sort of cheese you choose. Cheddar, mozzarella, jack cheese, and provolone are all excellent choices as well. These sandwiches may be made up to 4 hours ahead of time and frozen. Store them in an airtight container in the refrigerator until you’re ready to bake them. The optimal time to consume ham and cheese sliders is soon after they have been removed from the oven.

Ham and cheese slider variations

However, while ham and cheese are an excellent combo on their own, you can customize these sliders by adding additional ingredients to suit your taste preferences.

  • Add a layer of pickled jalapenos between the ham and cheese to make it more spicy. Club: Make the sandwiches even more filling by using turkey and bacon. Add sun-dried tomatoes and artichokes to provolone cheese for a classic Italian dish.

This recipe makes 12 sandwiches as described; however, I have found that the majority of people consume roughly 2 sliders each serving. You may simply double or quadruple the recipe to accommodate a larger group of people. Sliders filled with ham and cheese are a delicious complement to any event. The seasoned butter truly brings these sandwiches to the next level and elevates them to something exceptional!

More great party snacks

  • Mexican Shrimp Cocktail, Buffalo Chicken Nuggets, Dill Pickle Dip, Homemade Egg Rolls, and Irish Nachos are some of the dishes on the menu.

Ham and Cheese Sliders

Hawaiian buns are topped with lots of sliced ham, swiss cheese, and an onion poppy seed butter before being baked until the cheese is melted and the ham is melty. The best party snack to serve a large group of people! Course Appetizer Sandwiches with ham and cheese and sliders with ham and cheese are examples of American cuisine. Preparation time: 10 minutes Preparation time: 20 minutes Time allotted: 30 minutes Servings6 Calories467kcal per serving

  • 12Hawaiian style rolls sliced in half across, but do not split the rolls
  • 12Hawaiian style rolls cut in half crosswise
  • 3/4 pound thinly sliced deli ham, 1/2 pound shredded Swiss cheese, 2 tablespoons Dijon mustard, 2 tablespoons poppy seeds, 1 1/2 teaspoons dry minced onion, 1 teaspoon Worcestershire sauce, and 1 teaspoon chopped parsley
  • 6 tablespoons melted butter
  • 350 degrees Fahrenheit is the temperature for the oven. Cooking spray should be sprayed onto a sheet pan. Place the bottom half of the rolls on the frying pan and set aside. After you’ve stacked the rolls with ham and cheese, it’s time to assemble them. Stack the rolls on top of the cheese and close the buns. Put all of the ingredients in a small mixing bowl and whisk until well combined
  • This should take no more than a minute. Apply a thin layer of the butter mixture to the tops of the buns. Sandwiches should be covered with aluminum foil and baked for 15 minutes or until the cheese is melted. Continue to bake for a further 3-5 minutes, or until the tops of the rolls are lightly browned
  • Remove the rolls from the oven. Sprinkle the parsley on top of the dish. Individual sandwiches should be cut into pieces and served right away.

calorie count 467kcal|carbohydrate count 32g|protein count 28g|fat count 25g|saturated fat 19g|cholesterol count 119mg|sodium count 642mg|potassium count 206mg|sugar count 8 g|vitamin A count 6655IU|calcium count 321mg|iron count 0.7mg

Ham and Cheese Sliders

Sandwich Sliders made with ham and Swiss cheese that are cooked to golden perfection are a crazily delicious mix of ham and cheese. They are, without a doubt, the best appetizer available! These ham and Swiss sliders are a hit with everyone. They’re a popular appetizer that’s great for feeding a large group of people. Ham and Swiss cheese are sandwiched between soft Hawaiian rolls, which are then covered with a flavorful, buttery sauce and baked till golden brown on top! Even simply thinking about it makes my mouth wet.

  • Would you want to have a soup and sandwich night?
  • SLIDERS WITH HAM AND CHEESE Do you enjoy this recipe?
  • Real Housemoms on Pinterest may be found here.
  • I believe they are one of the simplest appetizer dishes to prepare, and they are ideal for serving a large group of people on game day.
  • I frequently make Philly Cheesesteak Sliders and Cozycat Big Mac Sliders, which are two of my favorite slider recipes.
  • But it all started with these Ham and Cheese Sliders, which I made for myself.
  • After they’ve been served, put another pan on the table to feed all of your hungry football fans during halftime.

These simple ham and cheese sliders are excellent for potlucks and gatherings since they are quick and easy to prepare. Additionally, they’re a favorite with the whole family for a quick and enjoyable pull-apart weekday supper.


  • If you want to serve slider buns with this dish, I recommend using sweet Hawaiian rolls since they go so well with the ham and Swiss cheese
  • Deli sliced ham
  • Swiss cheese
  • Mayonnaise
  • Dijon mustard
  • Butter
  • Onion powder
  • Worcestershire sauce
  • Poppy seeds
  • Deli sliced ham

When the butter, onion powder, Worcestershire sauce, and poppy seeds are combined, the Hawaiian rolls are baste and soaked up the flavor. This gives them a whole different flavor as well as a crunchy bottom bun crust! These ham sliders are delicious as is, but feel free to customize them with your favorite cheeses, sauces, and dinner rolls! All sliders, in my opinion, are excellent sliders.

How to make Ham and Cheese Sliders

  1. You’ll first want to preheat your oven to 350 degrees Fahrenheit
  2. After that, split the slider buns in half and lay one-half of the buns in a lightly oiled casserole dish. The buns should not be separated since this makes it simpler to put together the sliders. In a small bowl, combine the mayonnaise and Dijon mustard until well combined. Then apply the sauce over the cut side of the bottom buns
  3. It’s time to start assembling the sandwich. Using overlapping layers of sliced ham and Swiss cheese, cover the sauce with the final layer of sauce. It’s important to me that these sliders be all warm and gooey, so I added some additional Swiss cheese to the mix. After the meat and cheese have been combined, lay the tops of the slider buns on top (cut side facing the cheese)
  4. Then prepare the savory butter sauce to serve with the sliders. Melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds are combined in a small mixing bowl to form a paste. Afterwards, you’ll spread this delectable mixture generously over the tops of the rolls. Cover the tops of the sliders with a basting brush and spread it evenly across the surface, allowing the excess to drip between the sliders and down to the bottom. Cover the casserole dish with aluminum foil and bake the sliders for about 10 minutes. After 10 minutes, carefully remove the foil and continue baking for another 10 minutes, or until the cheese has melted. In all, 20 minutes of cooking time is required.
  5. Now is the time to take your sliders out of the oven. Take a sharp knife and cut the sliders apart as you see fit. My preferred method of serving them is directly from the baking dish, but you can also move them to a serving platter. They’re ideally served hot, although room temperature is acceptable as well.

Are you preparing for a party? Assembly of the Ham and Cheese Sliders may be completed the night before, right up to the point where you pour the melted butter mixture to the pan. Replace the sliders with plastic wrap and store them in the refrigerator. On the day of the celebration, prepare your butter mixture and spread it over your sliders. Afterwards, bake them and take them out of the oven just before your visitors come.

How to Make Ham and Cheese Sliders

A slider is a sandwich that is usually cooked on a steamer. Although the term “sliders” is said to have originated with the White Castle little slider burgers, many people refer to them as any type of smaller sandwich on a bun. The truth is that both are correct these days, but there’s something special about a steaming hot and crispy steaming slider that’s overflowing with melting cheese! A bun and a filling are required for a slider to be successful. In other words, you may create sliders with any combination of meats, cheeses, and toppings to impress your friends and family members.

Sliding sandwiches made of turkey, roast beef, or chicken are all delicious!

Skip the cheese and instead use melted vegan butter to pour on your favorite sauce instead!

What sides to serve with Ham and Cheese Sliders

Party dishes often necessitate the addition of party sides! In situations where you don’t have enough space at the table for everyone, stick to portable sides such as our Crispy Homemade Onion Rings. Every celebration begins with a pasta salad, which is my go-to dish. This Easy BLT Pasta Saladwill open your eyes to the possibilities of what pasta salad can be. The richness and fluffy potatoes of ourLoaded Mashed Potato Casserolemake it a favorite for gatherings and dinner parties alike. Take a look at some of our other fantastic appetizer dishes!

  • Crescent Rolls with Jalapeno Poppers
  • Chorizo Queso Fundido
  • Bacon Ranch Cheesy Bread
  • Fruit Goat Cheese Bruschetta
  • Spinach Artichoke Dip Sliders
  • And more appetizer dishes.

Making Ham and Cheese Sliders requires a number of different tools. Casserole Dish: From the oven to the table, this simple and elegant serving dish is perfect! It’s a fixture at our dinner table, and I’m confident that it will be at yours as well. Bowl for mixing and serving: These mixing bowls are ideal for mixing and serving. I appreciate the variety of sizes since it ensures that I always have the correct size bowl for all of my mixing requirements. This piece was first published on January 19, 2019.

Ham and Cheese Sliders

  • Sandwich Sliders made with ham and Swiss cheese that are cooked to golden perfection are a crazily delicious mix of ham and cheese. They are, without a doubt, the best appetizer available
  • Preparation time: 10 minutes Preparation time: 20 minutes Time allotted: 30 minutes Course:Appetizer Cuisine:American ham and cheese sliders, ham and swiss sliders, ham sliders are all terms used to describe ham and cheese sliders. Servings:12sliders Calories:313kcal
  • 12 deli ham slices
  • 8 swiss cheese pieces
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup melted butter
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons poppy seeds
  • Preheat the oven to 350 degrees Fahrenheit. Slider buns should be cut in half and the bottoms should be placed in a buttered casserole dish. Combine the mayonnaise and Dijon mustard in a small bowl and distribute over the bottom buns. Place the ham on the slider buns so that the chunks overlap each other
  • Place the Swiss cheese on top of the ham, and then the tops of the slider buns on top of that. To make the poppy seed sauce, combine the melted butter, onion powder, Worcestershire sauce, and poppy seeds in a small mixing dish. Cover the casserole dish with aluminum foil after pouring the butter mixture over the sliders and baking them for 30 minutes. Bake for 10 minutes, then remove the foil and continue baking for another 10 minutes, or until the cheese is melted, whichever comes first. Remove the baking sheet from the oven. To separate the sliders, use a sharp knife to cut them apart. Serve while still warm and enjoy
See also:  What Is A Porter At Burger King?

The following are the calories: 313kcal|17g carbohydrate|13g protein|Fat:20g|Saturated Fat:10g|Cholesterol:55mg|Sodium:453mg|Potassium:98mg|Fiber:1g|Sugar:2g|Vitamin A: 390IU|Calcium:185mg|Iron:1.2mg Photograph it, submit it to your Pinterest board, and let me know what you think!

5 Time Saving Secrets

Because these cheeseburger sliders are so popular, I made this recipe to serve two people and fill two pans.

If you just want to make one batch of slider burgers, you can simply cut the recipe in half. NICK IVERSON, a resident of Denver, Colorado Recipe2/50 may be obtained by clicking here.

Eggplant Parmesan Sliders

Easy to serve, these eggplant parmesan sliders are perfect for a party (plus they are vegetarian-friendly!). The lemon-ricotta spread truly brings the flavor of these wonderful nibbles to the next level. Debbie Glasscock of Conway, Arkansas, provided this response. Take a look at some of our other favorite finger snacks. 3/50

MacCheese Pork Sliders

Recipes for sliders are among of my favorites! This sweet and savory slider was made with leftover ingredients that I had in my refrigerator at the time. It’s the perfect dish for a weeknight dinner or a special-occasion potluck dinner. — Rashanda Cobbins is a resident of Milwaukee, Wisconsin. 4/50

Everything Breakfast Sliders

Eggs, bacon, and bagels are all combined in one delicious package in these breakfast sliders to give you the best of everything you love about the morning. It’s one of those slider recipes that you’ll want to make again and over again. — Rashanda Cobbins is a resident of Milwaukee, Wisconsin. 5/50

Chicken Cordon Bleu Sliders

Sandwiches are one of my favorite foods, therefore I’m always on the lookout for new sandwich recipes. It occurred to me that I could produce a sloppy joe of sorts that was even better than the original. These chicken cordon bleu sliders were a huge hit with my family from the first bite! Dayton, Ohio resident Carolynn Eskew contributed to this article. 6/50

Cheesy Meatball Sliders

Rather than serving meatballs in a slow cooker during your party, try these sliders as an alternative option. They are served on little Hawaiian buns and have just a bit of sweetness to balance off all of the excellent Italian ingredients in the dish. — Taste of HomeTest Kitchen7 out of 50 stars

Buffalo Chicken Sliders

This recipe for Buffalo chicken sliders was inspired by my mother and father, who had previously prepared a similar dish for a family get-together. This dish is quite adaptable, and I frequently use many different varieties of Buffalo sauce, allowing my guests to choose what they like most from the several options. Christina Addison from Blanchester, Ohio sent in this message. 8/50

Baked Ham and Colby Sandwiches

This delicious ham slider dish is a hit with both guests and family members. Not only are the warm sandwiches simple to make, but they also smell delicious while baking, making it impossible to say no to them. They’re a must-have at any of our get-togethers. “9/50,” says Sherry Crenshaw of Fort Worth, Texas.

Touchdown Brat Sliders

When these little sausage sliders make an appearance, you know it’s game time. Beer and brats, two of my husband’s favorite foods, are elevated a notch with the addition of crispy flavored chips. Lakeville, Minnesota resident Kirsten Shabaz shared her thoughts. 10/50

Slaw-Topped Beef Sliders

Slider recipes were a go-to for me while I was working full-time and needed something quick. I used pre-packaged coleslaw mix and bottled slaw dressing to cut down on prep time and eliminate unnecessary cleaning. —Jane Whittaker from Pensacola, Florida. 11/50

Hawaiian Beef Sliders

These dynamite burgers are a fusion of sweet and savory flavors with a dash of spice.

They are packed with flavor. The combination of pineapple and bacon may seem strange at first, but you’ll find that they’re a fantastic pairing. Canastota, New York12/50 —Mary E. Relyea12/50

Ranch Chicken Sliders

When my grandson was younger, we used to make light of the fact that there was nothing that could make ranch chicken taste better. When Avery’s eyes lighted up one day, he recommended that we fried it instead. In the beginning, there was nothing except fried chicken. What you won’t believe is how delicious these little sliders are. Tamara Hire, from Decatur, Illinois. 13/50

Shredded Lamb Sliders

I baked around 1,500 of these simple, delectable sliders for the Great American Beer Fest in Chicago. Everyone, from the first to the last diner, agreed that the nibbles were delicious. — Craig Kuczek of Aurora, Colorado, has submitted this entry. 14/50

Salmon Sliders with Sun-Dried Tomato Spread

However, my husband, who is not a fan of salmon burgers, devoured this dish! This changed his mind after tasting the combination of feta cheese, dill, and fresh salmon on top of the toasted pretzel bun, which was topped with sun-dried tomato mayonnaise. With its tartness and crunch, the pickle perfectly balances the flavors and textures of the dish, says Arlene Erlbach of Morton Grove, Illinois. 15/50

Santorini Lamb Sliders

Slider dishes are among some of my favorite party appetizers to prepare and serve. Lamb burgers are one of my favorite foods, so I designed a crowd-pleasing slider variation. It is recommended to make the tzatziki sauce a day or two ahead of time to enable the flavors to meld together. Christina Certano, Colorado Springs (Colorado), USA 16/50

Bang Bang Shrimp Cake Sliders

These shrimp sliders are a favorite among my family. Both the bang bang slaw dressing and the shrimp cake patties may be prepared ahead of time. Cook the cabbage slaw and sear the shrimp cakes until they are done, then assemble the dish and serve immediately. • Kim Banick, Salem, Oregon17/50 —

Maple Sausage Sliders with Slaw

Slider dishes are delicious because they are little in size but large in taste. Fans will go crazy over these explosive coleslaw-topped sliders, which are guaranteed to be a hit. They’re a pleasant variation from the regular meal served on game day. — Lisa Huff of Wilton, Connecticut, submitted this article. 18/50

Slow-Cooked Pot Roast Sliders

This dish reminds me of my mother’s wonderful pot roast, which she used to make. The best part is that these sandwiches are simple to create, using only a few simple ingredients. I adore the fact that I can taste the flavors of Mom’s roast while still enjoying the great mobility of sliders. Carole Drafke, a resident of Cape Coral, Florida 19/50

Jimmy’s Bang Bang Chicken Sliders

Then I shred the chicken thighs and arrange them on top of pretzel buns to make a highly irresistible party meal that everyone will go crazy over. — James Schend, Taste of Home20/50 Food Editor

Shiitake-Chicken Sliders

My spouse and I are huge fans of Asian food. The chicken satay skewers with spicy peanut sauce are one of our favorite dishes to order while dining at a Thai restaurant. These chicken sliders are a quirky twist on the traditional chicken skewers. Shiitake mushrooms give them a moist and rich texture, and they’re topped with a spicy-sweet peanut sauce and tangy cucumber slices for a deliciously refreshing dish. The writer, Julie Hession of Las Vegas, Nevada 21/50

Pulled Pork Doughnut Hole Sliders

This root beer slider dish came about by chance when we had an excess of root beer leftover from a party.

We won’t be able to eat barbeque any other way from now on! • Eden Dranger, a resident of Los Angeles, California 22/50

Cheeseburger Omelet Sliders

What if you put a cheeseburger inside an omelet? Please accept my invitation! Simple to put together and tasty at any time of day, this playful take on two breakfast and supper favorites is a must-try! Denise LaRoche of Hudson, New Hampshire, sent in this message. 23/50

Mini Lamb Burgers

This recipe for little lamb burgers is a favorite of my husband’s. Their lightness makes them ideal for a light meal or a hefty appetizer. These sliders are made with ground lamb and are really tasty, but you can also use ground beef if you like. Eva Rothwell from Los Angeles, California contributed to this article. 24/50

Honey and Ale Pulled Chicken Sliders

With a little amount of delicious heat, you’ll be able to impress your guests! This dish is perfect for a football party since the extra liquid in the slow cooker keeps the chicken moist and juicy all day long, even if the game is delayed. —Julie Peterson from Crofton, Maryland 25/50

Barbecue Chicken Sliders

These cheesy, smokey sliders are quick and easy to cook, even on a hectic day, thanks to the use of rotisserie chicken. The addition of the unique barbeque sauce truly elevates it to the next level. — Nancy Heishman, a resident of Las Vegas, Nevada. 26/50

Festive Holiday Sliders

As a result, I make turkey sliders with ginger, horseradish, and cranberry sauce ahead of time and save them in the refrigerator for get-togethers when we bake gifts and wrap presents. —Pamela Miller of Big Rapids, Michigan, U.S. 27/50

Honey Buffalo Meatball Sliders

These little sliders pack a powerful punch of Buffalo chicken taste without the mess of traditional wings. The spicy-sweet meatballs are a big success with both kids and adults on game day. Julie Peterson of Crofton, Maryland, sent in this photo. 28/50

Chicken Parmesan Slider Bake

Finger foods like sliders are ideal for any get-together, and this tasty chicken Parmesan variation will not let you down. NICK IVERSON, a resident of Denver, Colorado 29/50

Asian Turkey Sliders

We make weeknights more enjoyable with these simple grilled turkey sliders. On the side, I prefer to serve them with a tart slaw to balance off the sweetness. The writer, Trinity Saffer of Golden, Colorado 30/50

Blackberry Sriracha Chicken Sliders

Prepare these spicy-sweet sliders in a slow cooker and watch them become an instant party-time favorite. —Julie Peterson of Crofton, Maryland. 31/50

Ramen Sliders

I grew raised on ramen and continue to enjoy it to this day. These sliders, which are topped with an egg and kimchi, are a delightful twist on my favorite sort of noodle soup. Los Angeles resident Julie Teramoto provided this response. 32/50

Picadillo Sliders

Whenever I’m in a hurry, these hefty sliders are my go-to option. If you have any leftover picadillo, it makes a fantastic nacho or queso dip. It’s also great for freezing! — Patterson Watkins is a Philadelphia, Pennsylvania-based attorney. 33/50

BLT Waffle Sliders

Do you want to have a BLT for breakfast? Try a delectably different variation that includes crisp bacon and fresh tomatoes sandwiched between two golden cornmeal waffles for a tasty change of pace.

Alternatively, you may prepare the waffles ahead of time and reheat in the toaster to save time during assembling. — Stacy Joura, of Stoneboro, Pennsylvania.34/50 —

CheddarOnion Beef Sliders

Our outdoor party, which included these sliders, proved to be a huge success. My girlfriend and I made them together. We also like to cook these for a quick and simple supper on busy days. — Kirk Brooks, a resident of Tucson, Arizona 35/50

Pineapple Chicken Sliders

Try these small sandwiches as an entertaining appetizer that will keep even the most ravenous of visitors entertained. It is the petite size as well as the acidic taste of the pineapple that my youngest daughter enjoys. The following is an anonymous letter from Maria Vasseur of Valencia, California 36/50

Garlic-Herb Salmon Sliders

The fish and herbs combine to create a dish that is simply unmatched. I also offer them as full-size burgers on kaiser buns if you’re interested. —Margee Berry, White Salmon, Washington (37/50).

BBQ Chicken Sliders

Brining the meat overnight enhances the flavor of these BBQ chicken sliders, which are incredibly delicious. Aside from that, they’re so soft that they melt in your tongue. — Rachel Kunkel lives in Schell City, Missouri, and is a mother of two. 38/50

TurkeySwiss Biscuit Sliders

Homemade buttermilk biscuits are one of my favorite things to make in the kitchen, and they are one of my favorite things to eat. The simplicity of these melt-in-your-mouth delights makes them a perfect showcase for their deliciousness. —Cindy Esposito from Bloomfield, New Jersey 39/50

Turkey Sliders with Sesame Slaw

Sliders are one of my favorite appetizers, especially if they are Asian-inspired. These are made much more delectable by the addition of sweet Hawaiian rolls. Gloria Bradley, of Naperville, Illinois, sent in this message. 40/50

Turkey Sliders with Sweet Potato “Buns”

Instead of buns, I use roasted sweet potato slices to create a healthier version of the classic slider recipe. My wife took one taste of these delectable little fellows and declared them to be delicious. — Guy Martino is a resident of Charleston, South Carolina. 41/50

Barbecue Sliders

When unexpected visitors showed up, all I had on hand was sausage and ground beef that had been defrosted. We used the two ingredients to make juicy burgers on the barbecue grill. —B.J. Larsen, Erie, Colorado, United States 42/50

Sliders with Spicy Berry Sauce

When it comes to patriotic fare, nothing beats a good burger. Red tomatoes, white cheddar, and blueberry sauce are the ingredients for my sliders. I add ginger beer and chipotle to give it a little additional zing. Crystal Schlueter of Northglenn, Colorado, sent this response. 43/50

Brisket Sliders with Caramelized Onions

It’s hard to top a burger when it comes to patriotic fare. Blueberry sauce and red tomatoes top my sliders, which are served on a brioche bun. I add ginger beer and chipotle to give it a little additional kick. —Crystal Schlueter, a resident of Northglenn in Colorado 43/50

Loaded Turkey Sliders

Although they are small in size, these sliders more than make up for it in flavor. They’re perfect for young hands, and you can personalize the toppings to suit the likes of different age groups. Serving suggestions: as an appetizer or as a main meal, accompanied by sweet potato fries and fresh fruit —Kathy DeRousie of Port Angeles, Washington, in response to 45/50

Tropical Pulled Pork Sliders

I made this pork using just ingredients I had on hand, and the results were wonderful!

My favorite thing about cooking is changing a cheap cut of meat into something extraordinary.—Shelly Mitchell, Gresham, Oregon46/50

Swiss Chicken Sliders

Friends came over for a last-minute bonfire, and I whipped up some fast chicken sliders to provide something to eat while we sat around the fire. Bake until the cheese is melted and gooey. —Sara Martin, of Whitefish, Mont. 47/50

Cuban Sliders

These delightful tiny buns are cooked until they are gently browned and the cheese has melted throughout. In the fridge, leftover King’s Hawaiian ham sliders hold very well, and they make a delicious cold snack. Those who read my site,, go crazy for these cookies! S. Herrera, Dallas, Texas48/50 — S. Herrera

Caribbean Chipotle Pork Sliders

Our favorite pulled pork sliders blend the spiciness of chipotle peppers with the coolness of a tropical coleslaw to create a delicious combination. These are a tremendous favorite with visitors because of the strong tastes. — Kadija Bridgewater is a resident of Boca Raton, Florida. 49/50

Chicken Sliders with Sesame Slaw

BBQ chicken sliders are a favorite among all ages. My version has an Asian flair to it, with spicy and tangy tastes to complement it. They are soon depleted during our potluck gatherings. In Concord, California, Priscilla Yee expressed her gratitude. 50/50

Hot Dog Sliders with Mango-Pineapple Salsa

We reduce down a variety of items for parties, like these fast hot dogs, to slider size, including the buns. Add a generous amount of the simple yet enticing fruit salsa for a blast of vibrant flavor. •Carole Resnick from Cleveland, Ohio • Date of First Publication: December 17th, 2020

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