How To Make Sub Sandwiches For A Crowd?

What are sub sandwiches?

A submarine sandwich, sometimes called a sub sandwich or simply a sub, is a substantial sandwich made from a variety of cold cuts, sliced cheeses and condiments such as shredded lettuce and sliced tomatoes. The ingredients are assembled on a long roll or baguette and finished off with an oil and vinegar dressing.

Can you make subs ahead of time?

For best results, build Italian subs in advance and wrap tightly in plastic wrap to let the ingredients meld in the fridge for an hour before serving.

How far in advance can I make sandwiches for a party?

Ideally, you should aim to make your sandwiches as close to the day of your party as possible for the best flavor and freshness. I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time.

What goes with sub sandwiches at a party?

There are many side dishes that pair perfectly with sub sandwiches. I like to have a variety of cold salads on hand including pasta salad, potato salad and cole slaw. I also like to have some crunchy options including chips and pretzels and a variety of dips to accompany them.

How many sandwiches can you get out of a loaf of French bread?

The classic French Baguette is long and skinny, and slicers should expect to get 20 to 25 pieces out of each loaf, according to the Food Network. If you want to use a scale to guide your hand, try to get each slice to weigh around 1 ounce apiece.

How do you make a sandwich the night before without getting soggy?

To keep sandwiches from getting mushy, protect the bread from any wet ingredients by putting large pieces of lettuce in between the bread and the other fillings on both the top and bottom pieces of bread.

How long is a sandwich good for in a Ziploc bag?

If you store a sandwich in an airtight container or a Ziploc bag, it will remain fresh for a time, but it also collects moisture through condensation. This will cause the sandwich to be soggy if stored for too long. If stored in the refrigerator, they can remain good for 1-2 days.

What is the best way to keep sandwiches fresh?

Wrap it up: To seal in all the flavor and keep the sandwich together, wrap the sandwich tightly in plastic wrap before refrigerating. The bread will soften slightly overnight, but the crusty exterior will keep everything contained when you’re ready to unwrap and eat.

Can I make sandwiches and freeze them?

Sandwiches you make ahead and freeze can save money and time. Just about any sandwich—other than those with a mayonnaise base (such as chopped meat or egg salad)—can be frozen. It’s best to apply condiments such as mayonnaise when ready to use.

Does tin foil keep sandwiches fresh?

Tinfoil is great for keeping your sandwich from drying out, and it’s also good for keeping warm sandwiches warm. One drawback to using tinfoil is that it can react with acidic foods (such as tomatoes) to create an unappetizing—but harmless—blue residue.

Who makes the best sub sandwiches?

The 10 most craveable chain sandwiches

Firehouse Subs. Score: 57.3%
Jersey Mike’s Subs. Score: 49.1%
Jimmy John’s Gourmet Sandwiches. Score: 47.8%
Quiznos. Score: 45.5%
Potbelly Sandwich Shop. Score: 45.5%
Schlotzsky’s. Score: 44%
Subway. Score: 35.7%
Jason’s Deli. Score: 33%

What is the purpose of putting spread in making sandwiches?

The spread has 3 functions: to prevent the bread from soaking up the filling; to add flavor; and to add moistness. Butter and mayonnaise are the most commonly used spreads. The filling provides the main flavor of the sandwich, and the choices are nearly unlimited.

What goes with cold cuts?

Cold cuts

Stoneground mustard.
Chipotle mayo.
Cranberry mustard.
Hot honey.
Green goddess dressing.
Feta, Peppadew pepper and cream cheese spread.

How many loaves of bread do you need to make a sandwich for 50 people?

Secondly, It helps if, for example, you want to know how many loaves of sandwich bread you need if you want to make sandwiches for, let’s say, 50 people. The answer would be that you need 5 loaves, assuming that you make just one sandwich per person.

Party Sub from Our Best Bites

This party sub is one of my favorite quick dinners, and it’s a terrific way to serve a large group of people! It is possible to create a 6′ sub by cutting off the ends of the french bread and putting multiple of these sandwiches onto a single long sandwich board. Because it’s so straightforward, be sure to use only the finest meats, cheeses, and fresh veggies possible. These are wonderful for a summer evening supper, or you can wrap it up in aluminum foil and take it with you to the beach, or to see the fireworks, or to serve any type of hungry audience.

Description

This party sub is a simple and delicious way to feed a large group of people! The dressing used in this sandwich is excellent for a sandwich of this nature–our taste testers were unanimous in their approval! This sandwich was one of their favorite dishes, and they all felt that the dressing was the key to its success. 1 loaf of freshly baked French bread (eitherhomemadeor from the bakery section of the grocery store) Sandwich Spread with a Secret (see recipe below) Sliced cheese from deli (around 5 – 6 pieces) (I liked smoked provolone) A generous 8–10oz.

Spread the dressing on all sides of the bread with a spatula or a dressing bottle with a squeezy cap on the end.
Layers of deli meat are placed on top, and oregano is softly sprinkled on top if desired.
Refrigerate until ready to serve, covering or wrapping in aluminum foil, parchment paper, or plastic wrap.
Serve with tortilla chips and fresh fruit on the side.

Notes

12 cup mayonnaise (optional) (light mayo is fine) 12 cup sour cream (optional) (light sour cream is fine) yellow mustard (about 2 teaspoons) Combine all of the ingredients in a closed container or dressing bottle and set aside. Although you will not use the full recipe for a single party sub, it is fantastic to have on hand for future sandwiches; it will keep for 1-2 weeks in the refrigerator. If you want to change things up a little, try these options!

Insert a PhillyCheesesteakfilling into each slice of bread, then top with cheese and broil until the cheese is melted
French Diproast meat and cheese are spread on top of the baguette. As soon as the cheese has melted, dip the pieces in theaujus. In a nutshell: meatball. Subs
In order to make a Cuban sandwich, top the bread with smoky pulled pork, ham, melted Swiss cheese, yellow mustard, and pickles. Sara’s Garlic-Herb Sandwich is a delicious way to dress up a sandwich. Spreador herRoasted Garlic and Sun-Dried Tomato Spreador her Spread with some leftoverfauxtisseriechicken, artichoke hearts, and a smear of melty Swiss cheese
Serve immediately. assemble a massive BLT and cut it into pieces

Sandwich for a Crowd

Preparation time: 10 minutes plus cooling time

Makes

14 servings My husband and I reside on a horse ranch with 21 acres of land, and we enjoy having guests over to share the experience.

In order to save time and effort while entertaining, I turn to no-fuss, make-ahead dinners like this tasty sandwich. —Helen Hougland from Spring Hill, Kansas. Image courtesy of Taste of Home showing a recipe for Sandwiches for a Crowd

Ingredients

2 loaves (1 pound each) unsliced Italian bread (about 11 in. length)
1 box (8 ounces) softened cream cheese
1 container (8 ounces) sour cream 7/8 cup green onions, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, 1 pound ham, 1 pound roast beef, 14 thin slices dill pickle, 1 cup shredded cheddar cheese
1 pound ham, 1 pound roast beef, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce

Directions

Bread loaves should be cut in half lengthwise. Using a knife, hollow out both half of each loaf, leaving a 1/2-inch shell (discard the removed bread or keep it for further use). Combine the cheeses, onions, mayonnaise, and Worcestershire sauce in a large mixing bowl
Distribute over the cut sides of the bread slices. Place ham and roast beef on the bottom and top halves of the buns, then arrange pickles on the bottom halves. Gently squeeze the two halves together
Wrap the dish in plastic wrap and place it in the refrigerator for at least 2 hours. Each loaf should be cut into seven pieces.

Nutrition Facts

1 slice has 297 calories, 15 grams of fat (7 grams of saturated fat), 53 milligrams of cholesterol, 1141 milligrams of sodium, 21 grams of carbohydrates (3 grams of sugars, 1 gram of fiber), and 21 grams of protein.

How To Make a Sandwich for a Crowd

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission. (Photo courtesy of Maria Midoes.) As one of eight children, my father’s parents had a general shop and deli after moving from the New Jersey suburbs to a tiny Vermont town, which is merely to say that my grandmother understood how to cook a large sandwich for a large group of people. It was in her kitchen that I spent many summers, cooking picnic lunches for two or three aunts and a circus of cousins, which we would then take to the lake.

They were filling, could be made ahead of time, and were easy to transport.
This sandwich for a crowd is not your standard sub sandwich for a get-together.
While a sub sandwich is appropriate for a party, it is not ideal for a picnic, walk, or trip to the beach since it does not carry well.
(Photo courtesy of Maria Midoes.) Ideally, you’ll want a large round, flat loaf that weighs one pound or more.
Bakeries are more likely to have larger loaves than grocery stores, however most grocers will bake you a larger loaf if you give them at least 24 hours notice.
You’ll want something with a beautiful crust and enough of crunch – a country loaf, Italian ciabatta, or an Italian peasant bread would all work well.
It is possible to keep the bread from becoming mushy by brushing it with a thin layer of mayonnaise (or, in this instance, olive oil).

Wrap and Rest This Sandwich

Wrapping the final sandwich tightly in plastic wrap and placing it in the refrigerator for at least an hour before slicing accomplishes two things: In addition to allowing all the tastes from the meats, cheese, and veggies to mingle together, it also makes eating the sandwich much more enjoyable. I remember my grandma unwrapping the sandwich before we placed it in our cooler, cutting it into wedges with a big serrated knife, and then rewrapping the entire sandwich in a huge clean kitchen towel.

No need to bring a knife with us, and the presentation was exquisite. We were quite pleased. This make-ahead sandwich feeds up to 10 people, making it ideal for summer picnics, hikes, and excursions to the beach, among other activities.

Ingredients

1large round bread loaf or boule (about 9 inches in diameter, 1 1/4 pounds)
1/4cup olive oil, divided
1large round bread loaf or boule (approximately 9 inches in diameter, 1 1/4 pounds)
6 cups shredded iceberg lettuce (about 2 ounces)
1 big tomato, thinly sliced
3 teaspoons red wine vinegar
Salt
Freshly ground black pepper
1 large tomato, thinly sliced
3 tablespoons red wine vinegar

Instructions

Prepare the bread as follows: Cut the loaf of bread in half horizontally. Cut away some of the soft inside from both sides, but cut away more from the bottom half than the top half. A recess in the bottom half of the sandwich will allow the sandwich ingredients to rest within
This is what you want to do. Using condiments, brush on: 2 tablespoons of the olive oil should be brushed into the inside of each half. (Alternatively, mayonnaise or mustard can be substituted.) Ingredients should be layered as follows: In the bottom half of the bread, arrange the meat and cheese in a layer. Start with the ham, next go on to the salami, and last to the cheese
Toss in the vegetables: Place the tomatoes on top of the cheese, then the iceberg lettuce
Repeat the process. Season the sandwich with the following ingredients: The remaining 2 tablespoons of olive oil and the vinegar should be drizzled on top of each piece of lettuce. Season with salt and pepper if desired. Wrap up and take a break: Place the top half of the bread on top of the lettuce and softly push it down into the lettuce. Wrap the sandwich tightly in two pieces of plastic wrap and place it in the refrigerator for at least 1 hour or up to 1 day. Using a slicer, cut and serve: Remove the sandwich from its wrapper and cut it into wedges using a long, serrated knife

Recipe Notes

Simple serving: Prepare the sandwich at home, then rewrap it for convenient serving in a park or picnic location. Prepare ahead of time: This sandwich may be made up to 1 day ahead of time and kept in the fridge. Storage: Leftovers can be kept for up to 3 days in the refrigerator if they are well wrapped. Christine Buckley is a food stylist. Meghan Splawn is a fictional character created by author Meghan Splawn. Skills as a Food Editor Meghan worked as the Food Editor for the Kitchn’s Skills content for a number of years.

Meghan approaches eating with an eye on saving money and time while still having a good time.

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Mini Party Subs – Great for Parties!

If you’ve got a group of friends coming over to watch the Big Game, check out this delectableMini Party Subsrecipe that’s sure to delight any crowd, no matter what the occasion may be! This meal is always a hit with guests! Sandwiches are my absolute favorite food, guy. Perhaps it was all of the peanut butter and jelly and bologna sandwiches I ate as a youngster, but my first Subway sandwich was a fantastic experience. To this day, my favorite sandwich is the same every time I get it: Spicy Italian on Italian Herb Bread with cheese, lettuce, onions, oil, vinegar, salt, and pepper on the side; it’s a classic.

It has been like way for decades.

We also have a few more sandwich-making skills under our sleeves.

It’s very wonderful!

Mini Party Subs Recipe

If you’ve got a group of friends coming over to watch the Big Game, try out this delectableMini Party Subsrecipe that’s sure to delight any crowd, no matter what the occasion may be. This dish is always a hit with guests. Sandwiches are one of my most favorite foods, period. My first Subway sandwich was a fantastic experience, perhaps due to all of the peanut butter and jelly sandwiches and bologna sandwiches I ate growing up. To this day, my favorite sandwich is the same every time I get it: Spicy Italian on Italian Herb Bread with cheese, lettuce, onions, oil, vinegar, salt, and pepper on the side, with a side of fries.

Mini Party Subs for Entertaining

There are five distinct types of meat in each of these Mini Party Subs.

I believe that the meat we utilize complements one another really well. Although we used Colby Jack cheese for this, any type of cheddar will work just as well! We’re just enormous lovers of Colby Jack cheese, and we think it goes very well with the rest of the sandwich, don’t you think?

Mini Party Subs for Football

Is it possible to serve this sandwich cold? Sure. However, we preferred to heat them up since the tastes of the meat mingle together with the cheese, resulting in a pleasantly melty and cheesy texture. Never forget what it does for a hoagie roll: making these awesomeMini Party Substoasting the bread makes it warm and toasty, with a small crunch that you’ll love!

Easy Mini Party Subs

Make some for your next get-together. Make it for your next birthday, a celebration, or a special occasion! Whatever the event (football party, holiday party, etc.), these quick Mini Party Subs are excellent! What’s even more exciting is that these sandwiches can be piled together to form a sandwich tower! The way these are presented is outstanding. It is feasible to serve or feed visitors using toothpicks since they allow you to keep the sandwiches together to the greatest extent possible (despite the fact that the cheese has melted and kept everything close together).

Cheesy Mini Party Subs

Can you possibly stand it with all that delicious melty cheese on your plate? We used sliced cheese so that we could stack it more quickly, but you could use shredded cheese as long as it was completely melted. The use of sliced cheese for us was a no-brainer because I want my sandwiches to be as clean as possible (unless when it’s a sloppy sandwich like a Sloppy Joe or Meatball Sub, in which case you’re intended to get messy). It melted well and sliced fairly easily with little mess, but as I previously stated, you may use shredded cheese or a different sort if you like that.

Baked Mini Party Subs

Even though we didn’t season the meat in thisMini Party Subsrecipe, you may season the meat or simply butter the top bread and season everything on top to taste. The meat and cheese were the stars of the show on these subs, so we kept it simple, but you could season them up like a Subway sandwich (which is how I get my sandwiches from them) if you wanted to! With them, the sky is truly the limit!

Mini Party Subs Recipe

Whether you serve these on a plate or on a huge wooden cutting board, as we did, these Mini Party Subs are really tasty and present themselves wonderfully! Who wouldn’t want to snag one of these to put on their plate during a get-together like this? They are appropriate for persons of all ages!

How to Make Mini Party Subs

You’ll need the following items to prepare these simpleMini Party Subs for your next party:

Hoagie rolls
Colby jack cheese
Smoked turkey
Honey ham
Roast beef
Hard salami
Pepperoni

You will also require the following equipment:

Bake sheet, parchment paper or silicone baking mat, bread knife, toothpicks, and other kitchen supplies

Preheat the oven at 350 degrees Fahrenheit before you begin. Make two halves of each hoagie roll by using a good quality bread knife to cut them in half lengthwise. Each slice of cheese should be cut in half. The first step is to spread a layer of cheese on the bread. When the cheese is melted, it will work as a sort of adhesive, holding the bread and meat together while cooking. Continue to assemble your sandwich by layering the smoked turkey on top of the cheese and pressing down firmly. Fold the turkey in half and place it on top of the cheese to complete the sandwich.

Add a couple of slices of roast beef to the sandwich and arrange them nicely on top.
Add your pepperoni slices on top of the salami to complete the look.
Remember how we used it to “glue” the sandwich together?
Bread knife: Use your bread knife to cut each sandwich into three equal pieces.
Place the sandwich pieces on a baking sheet that has been coated with parchment paper and bake for 15 minutes, or until the cheese has melted and the bread has been toasted.

Remove it from the oven once it has been toasted and the cheese has melted, and set it aside to cool. It’s ready to serve once it’s had a chance to chill a little.

Hoagie rolls (8 count), 1 package sliced Colby jack cheese, 1 package smoked turkey, 1 package honey ham, 1 packet honey mustard 1-pound package of roasted beef
1-pound package of firm salami
1-pound package of pepperoni

Preheat the oven to 350 degrees Fahrenheit. Each hoagie roll should be cut in half lengthwise
Each slice of cheese should be cut in half. Build each sandwich by stacking two half slices of cheese, four slices of turkey, four slices of ham, two pieces of roast beef, three slices of salami, three slices of pepperoni, and another two half slices of cheese on top of one another. Stack the hoagie bun on top of the sandwich and cut each sandwich into three equal pieces
Repeat with the other sandwich. Using a baking sheet that hasn’t been oiled, place the sandwich pieces and bake for 15 minutes, or until the cheese is melted and the bread is toasted
Allow for a little cooling period before serving.

What are your thoughts? Do you think these Mini Party Subs will help you score big at your Super Bowl party or other celebration? While you’re here, have a look at all of our other appetizer dishes!

Meet Lisa!

Hello, my name is Lisa. Thank you for visiting my wonderfully imperfect corner of the internet, where I’ve been chronicling my life as a parent to “eleventy-billion” children since 2007! The topics on this blog include family-friendly recipes, crafts, and art creations, traveling as a large family, reliving my childhood by continuously dancing to 90’s music, and recording our eventful life while drinking coffee and enjoying in the glorious Colorado weather.

The Best Sub Sandwiches for The Big Game

This guide has all of the information you need to arrange a sub sandwich party, including suggestions for what to serve with sub sandwiches! Sub sandwiches are the finest option for feeding a large group of people at a Super Bowl party! Tyson Foods Inc. has provided sponsorship for this post. All of my views and opinions are completely my own. With the aid of Sara Lee® Premium Meats and our advice for hosting the ideal sub sandwich bar, it has never been easier to step up your game for the Big Game.

The sandwiches will be liked by all ages, from children to adults (since who doesn’t enjoy a nice sandwich?) and your family and friends will be delighted.

And it is for this reason that I strive to provide a variety of delectable alternatives for everyone.

Starting with high-quality ingredients is critical when throwing a sub sandwich get-together.

Sara Lee® Premium Meats are a brand of premium meats produced by Sara Lee®. Alternatively, you may have them sliced-to-order at your grocery store’s deli counter, or you can purchase them freshly sliced in the deli cooler, ready to grab and go. Every time I buy meat, I turn to Sara Lee® Premium Meats, since I know the meat will be fresh and excellent every time. A variety of breads are available, including sub rolls, mini sub rolls, ciabatta rolls, brioche buns, and French bread, among others. American, Provolone, Colby-Jack, Swiss, and Havarti are among the cheeses available. lettuce, tomato, spinach, onion, banana peppers, and avocado are some of the vegetables you can have. Mayonnaise, mustard, dijonaise, chipotle mayonnaise, oil, and vinegar are examples of spreads.

How much deli meat per person?

To determine how much Sara Lee® Premium Meats you should purchase, estimate that each sandwich will contain approximately 2 to 3 ounces of meat. This implies that you will require slightly less than two pounds of deli meat for ten sandwiches and slightly less than four pounds of meat for twenty sandwiches. * Pro tip: Ask for the meat to be finely chopped before serving. Meats that are thinly sliced will go a little further than meats that are chopped deeper. You will want to think about the appearance of your dish after you have stocked up on fresh supplies.

Make advantage of your imagination and whatever you have on hand!
Today, I’m going to provide three distinct sandwich ideas for the Big Game that your guests will like, all of which have football-themed titles.
Not only does displaying the ingredients in this manner seem lovely, but it also serves a practical purpose in that diners can clearly see which elements to use in their sandwich.
This recipe for “The Pig Skin” (a favorite moniker for the football that supporters have used for decades) calls for Sara Lee® Honey Ham, bacon, Swiss cheese and barbeque sauce with cole slaw as the topping.

When you provide visitors with these sandwich alternatives, as well as a board or tray stocked with a variety of toppings, it allows them to be creative and come up with their own sub sandwich combinations, which is a lot of fun to do. Sandwiches made to order are a hit with everyone.

What sides go with sub sandwiches for a party?

There are a variety of side dishes that are excellent with submarine sandwiches. I prefer to keep a variety of cold salads on hand, such as macaroni salad, potato salad, and cole slaw, for when the occasion calls. Along with crunchy alternatives such as chips and pretzels, I enjoy having a range of dips to complement them on a plate. A simple fruit and/or vegetable tray is another easy way to impress a large number of people. No question, your Big Game sub sandwich party will be extra spectacular thanks to Sara Lee® Premium Submarine Sauce.

Most importantly, you will not be spending hours in the kitchen preparing meals!.

Wishing you a successful game day!

The Best Sub Sandwiches for The Big Game

Preparation Time: 45 minutes N/A Preparation Time: N/A Time allotted: 45 minutes

THE VICTORY INGREDIENTS

1 tablespoon extra-virgin olive oil
1 green pepper, sliced thinly
1 red pepper, sliced into strips
1 red onion, chopped
1 large yellow onion, finely sliced into half moons
1 medium-sized yellow onion, thinly sliced into half moons
6 to 8 ounces freshly sliced button mushrooms season with salt and pepper to taste Fresh Sara Lee® Angus Medium Roast Beef (about 2 to 3 ounces of meat each sandwich)
Chipotle mayonnaise
Provolone cheese (about 1-2 slices per sandwich)
Your favorite bread or sub roll

Do you need to convert the units of measurement? Please click here!

THE PIG SKIN INGREDIENTS

Cole slaw with Sara Lee® Honey Ham
Fried bacon
Swiss cheese
BBQ sauce

Do you need to convert the units of measurement? Please click here!

THE TOUCHDOWN INGREDIENTS

Salad with Sara Lee® Honey Roasted Turkey Breast, Sara Lee® Honey Ham, Sara Lee® Angus Roast Beef, Dijonaise (a mixture of equal parts mayonnaise and dijon mustard), greens, Colby-jack cheese, and other ingredients.

Do you need to convert the units of measurement? Please click here!

THE VICTORY DIRECTIONS

Using a large skillet, cook the ingredients over medium high heat. Pour in the olive oil. When the green and red pepper strips, yellow onion, and button mushrooms are heated, put them in. 8-10 minutes, or until the vegetables are fork-tender, is the recommended cooking time. season with salt and pepper to taste On the bread or sub roll of your choosing, spread a thin layer of chipotle mayonnaise
Begin by layering the ingredients, starting with the Provolone cheese on the bottom and working your way up. Sara Lee® Angus Medium Roast Beef is next. Add peppers, mushrooms, and onions that have been sautéed

THE PIG SKIN DIRECTIONS

Begin with your favorite loaf of bread or sub bun
Distribute a thin coating of barbecue sauce on the bread
Using the bottom slice of bread, place the Sara Lee® Honey Ham. Bacon, Swiss cheese, and coleslaw are placed on top.

THE TOUCHDOWN DIRECTIONS

Begin with your favorite loaf of bread or sub bun
A thin coating of dijonaise should be spread on the bread. Fill the bottom half-piece of bread with leaf lettuce or other greens. Sara Lee® Honey Roasted Turkey Breast, Honey Ham, and Angus Roast Beef are placed on top of the dish. Colby-jack cheese should be added.

Easy Sub Sandwich for a Crowd

With the Super Bowl only a little more than a week away, everyone is wondering, “What will I do to repair it?” I’ve got the solution for you! This quick and simple sub sandwich for a crowd is really yummy! And it’s quite simple to make! Although I am not a great football fan, my family and I usually tune in to watch the Super Bowl. I believe it has more to do with the cuisine than anything else! Because I’m still working on polishing all of my food and décor as soon as we come home from church, I generally wind up missing the first half of the game.

A Taste of Home magazine included this recipe for a sub sandwich, which I discovered some years ago.
This sandwich quickly rose to the top of our family’s list of favorites.
Although the recipe yields two servings, I frequently cook just one for the three of us.
It is possible that this content contains affiliate links.
Thanks very much for all of your assistance!

Easy Sub Sandwich for a Crowd

If you want to create this sandwich, you will need the following ingredients (a printable recipe can be found at the bottom of this post):

2 French bread loaves
1 package (8 ounces) softened cream cheese
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) sour cream 3/4 cup sliced green onions (or less—my family isn’t a fan of onions, so I just use 1 or 2 per serving)
12-14 thin slices dill pickle (I like Vlasic Stackers because they’re sliced just perfect! )
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly-sliced fully cooked ham
1 pound thinly-sliced roast beef

This simple sub sandwich is so quick to prepare that you can serve it to a large group of people. For your Super Bowl party, this is the ideal beverage selection! To read the rest of the post, please continue reading. “The data-image-caption attribute is set to “.” The data-medium-file attribute is set to “” The data-large-file attribute is set to “ssl=1.” loading=”lazy” src=”alt=”sandwich ingredients – Easy Sub Sandwich for a Crowd” alt=”sandwich ingredients – Easy Sub Sandwich for a Crowd” size: 735 x 1102 width: 735 height: 1102″ srcset=” ssl=1 735w, ssl=1 200w, ssl=1 683w” sizes=”(max-width: 735px) 100vw, 735px” srcset=” ssl=1 735w, ssl=1 200w, ssl=1 683w” srcset=” ssl=1 735w, ssl= “Easy Sub Sandwich for a Large Group” is the title of this recipe.

data-recalc-dims=”1″> The cheddar cheese was left off of the top shot, which I learned too late because the sandwich was almost half-way done!
Anyway, let’s get to the show!
Hollow out the tops and bottoms of the loaves, leaving a 1/2-inch shell around the entire loaf.
In a large mixing bowl, combine the cheeses, onions, mayonnaise, and Worcestershire sauce; distribute the mixture over the cut sides of the bread slices.
Gently push the pieces of the sandwich together.
For your Super Bowl party, this is the ideal beverage selection!

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Using a 12-inch slicer, cut the bread into 112-inch slices.

This simple sub sandwich is so quick to prepare that you can serve it to a large group of people.

To read the rest of the post, please continue reading.

data-recalc-dims=”1″> That’s all there is to it! Wasn’t it simple to do? I hope you have as much fun creating and eating this sandwich as we have had doing so. Perhaps it will become a favorite in your household as well!

Ingredients

2 French bread loaves
8 oz softened cream cheese
1 cup shredded cheddar cheese
3/4 cup chopped green onions (I just use 1 or 2 because my family isn’t a fan of onions)
1 cup shredded mozzarella cheese A mixture of 1 pound thinly sliced fully cooked ham and 1 pound thinly sliced roast beef are combined with 1/4 cup mayonnaise and 1 tablespoon Worcestershire sauce. 12-14 thin slices dill pickle (I like Vlasic Stackers)
12-14 thin slices dill pickle (I like Vlasic Stackers)
12-14 thin slices dill pickle (I like Vlasic Stackers

Instructions

2 French bread loaves
8 oz softened cream cheese
1 cup shredded cheddar cheese
3/4 cup sliced green onions (I just use 1 or 2 because my family isn’t a fan of onions)
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese A mixture of 1 pound thinly sliced fully cooked ham and 1 pound thinly sliced roast beef
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
A dozen or so thin slices of dill pickle (I like Vlasic Stackers)
12-14 thin slices of sour cream
12-14 thin slices of butter
12-14 thin slices butter
12-14 thin slices

Nutrition Information:

1 gram is equal to one gram. The following is the amount of food per serving: 0 g of unsaturated fat So, which is more important to you when it comes to the Super Bowl: the food or the game? Digiprove has protected the intellectual property rights of its customers. Cherryl Ehlenburg was born in the year 2018.

Italian Sub Sandwich {Quick & Easy!}

Italian Subs are a delicious sandwich that everyone should try! Everyone like them because they are stuffed with of fresh ingredients, a variety of sliced meats, and creamy cheeses. Make individual sandwiches or a large Italian Sub loaf to feed a large group of people! The classic Italian Sub, the meatball Sub, or the delectableClub Sandwich are all great lunch options, and they’re quick and easy to prepare.

What’s On An Italian Sub?

It is possible to customize every sub using a selection of meats, cheeses, and vegetables. An Italian sandwich will have all of the Mediterranean meats, such as capicola or salami, among other things. Cheeses from Italy, such as provolone and mozzarella, are the ideal choices for this sandwich. Check out what’s available at your local deli counter; even better, if you have an Italian market nearby, you should check it out. Italian subs are designed to be packed high with ingredients and bursting with flavor, so don’t hold back!

The Best Bread To Use

It’s essential to have bread that can withstand the weight of all the meats and cheeses without crumbling. Everything from hoagie buns to sub rolls and even rich sourdough bread will keep all of that sammy deliciousness in tact.

How To Make an Italian Sub

Simply prepared, they may be made ahead of time and stored in the refrigerator for up to three days. If you’re prepping ahead of time, make sure the vegetables are in the centre of the rolls so they don’t get soggy in the oven.

Organize the rolls by splitting them apart and lightly toasting them if required. Spread mayonnaise or any other condiment of your choosing on top of the toast
Stack it high: Stack meats, cheeses, and vegetables on top of one another (per recipe below). Dress with Italian vinaigrette
Toss well. Cooking Instructions: Serve whole or chop into smaller pieces and arrange on a serving dish.

In order to achieve the finest results, assemble the Italian subs ahead of time and cover securely with plastic wrap so that the ingredients can blend in the refrigerator for an hour before serving.

Delicious Sub Toppings

Some of the most popular toppings for Italian sub sandwiches may be found in this list. You shouldn’t be scared to use your imagination to make something out of whatever you have on hand! Veggies:

Sliced tomatoes, sprinkled with salt, and placed on a paper towel to absorb any excess liquid. The salt will aid in the evaporation of some of the tomato fluid, resulting in the tomatoes not being so soggy in the sandwich. shredded lettuce or coleslaw in a pre-made dressing Avocado slices and fresh spinach are two of my favorite things to eat. Thinly sliced or roasted vegetables such as zucchini, mushrooms, onions, and eggplant sliced jalapenos, black olives, and feta cheese Pepperoncini, pickles, and banana peppers are all examples of condiments.

Condiments

Stone ground mustard, spicy mustard, mayonnaise, pickle relish, and other condiments

Giardiniera (Italian pickled veggies relish) is a type of relish. Make your own aioli by combining roasted garlic, salt, and pepper
Dressing with oregano and balsamic vinegar from Italy
Pesto

More Super Sandwiches

French Dip Sandwich, Classic Tuna Salad, Turkey Sandwich, Reuben Sandwich, Best Egg Salad, Ham Salad, and the Perfect BLT Sandwich are just a few of the options.

Italian Sub Sandwich

Preparation time: 15 minutes Cooking Time: 0 min. 15 minutes is the total time allowed. Servings2subs Fresh veggies, spicy meats, and tangy cheeses are stacked high on a toasted sub bun to make these sandwiches, which are perfect for feeding a crowd.

A couple of tablespoons mayonnaise or to taste
2ounces provolone cheese
2ounces ham
2ounces mortadella
2ounces Genoa salami
2ounces capicollo
A couple of cups romaine lettuce shredded
2large tomatoesthickly sliced
12small red onionthinly sliced
2tablespoons Italian dressing
A couple of large sub rolls

FollowSpend with Pennies on Pinterest for more information.

If desired, briefly toast the sub buns once they have been opened. Mayonnaise should be used as a spread. On the rolls, arrange the cheeses, meats, lettuce, onion, and tomatoes in a layering fashion. Dress with Italian vinaigrette and peppers
Toss to combine.

Serving:1sub,Calories:833, The following are the macronutrients: carbohydrate (46 grams), protein (42 grams), fat (55 grams), saturated fat (18 grams). Amounts per serving: 115mg cholesterol, 287 mg sodium, 773 milligrams potassium, 4 g fiber, 11 g sugar, vitamin A 4397 IU, vitamin C 33mg, calcium 256 milligrams iron 13 milligrams (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used). SpendWithPennies.com is a website dedicated to helping people save money.

The content and photos are protected by intellectual property rights. We invite you to share this dish with your friends and family. It is extremely forbidden to copy and/or paste whole recipes into any social media platform. Please see my photo usage policy, which may be found here.

Sandwiches for a Large Group

While I’m not a big fan of deli sandwiches in general (we can do SO much better here, people), there are occasions when practical limitations necessitate a delicious deli sandwich in particular. Example: You may have limited cooking, prepping, and heating facilities; limited cooks; or limited time on your hands. In some instances, this is not a terrible alternative to consider. There is absolutely nothing wrong with the lunch menu that follows:.

Lunch menu

Sandwich from the deli
Fruit (apple or orange) and a bag of chips (A bag of vegetables is a possibility, but it will require more time and preparation, and you’ll need a dip to go with it.) I’d stick to fruit if I had to choose)
Cookie

1 sandwich consists of

The amount of deli meat varies from 3 ounces to 5 ounces more generously. minimum 1 ounce (1 slice) of cheese, maximum 2 ounces (2 slices)
Bread, minimum 2 pieces Lettuce equals one-fifth of a head of lettuce.

3 ounces minimum, up to 5 ounces if you’re feeling generous. minimum 1 ounce (1 slice) of cheese, maximum 2 ounces (2 slices)
Bread = 2 pieces One-fifth of a head of lettuce equals one lettuce leaf.

Hoagie Sandwiches

In the event that you have the luxury of 10 – 20 feet of counter space, I’ve discovered that the most efficient method of assembling the sandwiches is as follows:

One or more individuals should slice the tomatoes and onions and arrange them on a platter. Create rows of 2 slices of bread by smearing the slices in one of the rows with 1 tablespoon of mayonnaise as they are placing them (this will be the bottom of the sandwich) and leaving all of the slices in the other row plain (this will be the top of the sandwich) (these will be the top of the sandwich). When using a mayonnaise spreader or an offset spatula, this is the most straightforward method. It is recommended that a second person (or team) follows after the first team when placing the meat on each sandwich
It is recommended that another person (or team) follows after the’meat team,’ placing the cheese on each sandwich. A final person (or team) should follow behind the ‘cheese’ team and finish by adding the lettuce and other condiments before placing the top slice of bread on top of the sandwich
If you’re serving immediately. A last crew should be assigned to bag the sandwiches once the ‘lettuce’ team has finished bagging them. Your teams can be made up of one or more persons, based on the number of workers who are available and the number of sandwiches that are necessary. Following completion of the first batch, repeat the process until all sandwiches have been created.

Notes

The sandwiches can be constructed the day before the event, without the use of mustard, mayonnaise, tomatoes, or other condiments, but the morning of the event is considerably better. It is not necessary to assemble the SANDWICHES in advance using anything other than the meats and cheeses listed above. Preparing them ahead of time means purchasing single-serving packets of mustard and mayonnaise, as well as separate platters for the tomatoes, lettuce, and other condiment items to accompany them.

They should be kept on many racks to prevent the sandwiches from flattening out while being transported.

For example, a buffet area might be set up with one or more loaves of bread, a variety of lettuce and tomato salad with mustard and mayo, cheese, and sprouts could be provided.

It is not possible to freeze leftovers.

Shopping List for the Menu

Serving = 1 sandwich each	25	100	200	425
Shaved deli meat (3 ounce serving)	4.68 pounds	18.75 pounds	37.5 pounds	80 pounds
Pre-sliced cheese(1 ounce serving)	1.56 pounds(25 ounces)	6.25 pounds	12.5 pounds	26.56 pounds
Loaf breadSara Lee Whole Grain White Bread (2 slices each)	3 loaves(20 oz. loaf, 2 pk.) (20 slices per loaf)	10 – 11 loaves	20 – 22	42 – 48 loaves
OR Rolls(1 each)	30	105	205	430
Mayonnaise(1 tablespoon (.5 ounce) serving)	12.5 fl. ounces	50 fl. ounces	100 ouncesOR 1 gallon jar Hellmann’s® Real Mayonnaise – Total net weight 128 fluid ounce)(Sam’s)	213 ouncesOR 3 packages Hellmann’s Real Mayonnaise (36 oz., 2 pk. Total net weight 72 fluid ounce each 2 pk.) (Sam’s)
Mustard(1/2 tablespoon (.25 ounce) serving)	6.25 fl. ounces	25 fl. ounces	50 fl. ounces	107 fl. ounces
Lettuce(1/15 of a head of lettuce each)	2 heads	7 heads	14 heads	29 heads
Tomato, sliced1 slice (served on a plate on the side)	4 pounds	13 pounds	26 pounds	56 pounds
Sweet Onions, sliced thin1 slice (on a plate on the side) (Assume 50% uptake)	1.75 pounds	7 pounds	14 pounds	28 pounds
Ziploc Easy Open Tabs Sandwich Bags (500ct.)(1 each)	30	105	205	1 (500ct.) box (Sam’s)
Frito-Lay Flavor Mix Chips and Snacks Variety Pack (50 ct.) (Sam’s)(1 each)	25 small bags	2 (50 ct.) packs	4 (50 ct.) packs	9 (50 ct.) packs
Apple or orange(1 each)	25	105	205	430
Cookie(Nothing with peanuts please)	30	105	205	430
Sacks	30	105	205	430

Italian Party Sub

This Baked Italian Party Sub is ideal for serving a large group of people! Loaded with the delectable tastes of salami, turkey, ham and provolone cheeses, along with tomatoes, peppers, red onions, and homemade Italian vinaigrette, this sandwich is ready to serve whenever the mood strikes you! This is certain to make all of your guests extremely pleased! So. With that, the countdown has officially begun. In less than two weeks, our annual summer birthday party will be taking place! Every year, we have a great birthday celebration for the girls, and it is a lot of fun.

I have a hunch it will be even more successful than previous years.
So yet, no one has been unable to make it.
It’s a carnival-themed bash!
Jorden was the one who came up with the idea.
And ever since then, we’ve been hard at work putting it into effect.
The list might go on forever.
This is going to be a tremendous amount of fun.

He is in charge of the game’s details.

Regardless, preparations for the celebration are already started.

The only thing that remains to be considered is the FOOD!

Like this Italian Party Sub, for example.

However, when a sandwich is stuffed with salami, turkey, ham, provolone, vegetables, and Italian spices, it becomes a meal in itself.

And this Italian Party Sub isn’tjustfor parties.

It’s also a great option for game days, evenings, and weekend meals. Simple, tasty, and a lot of fun to make! I can picture us preparing this Italian Party Sub all. the. time. And love it! And when you’ve given it a go, what do you think? I have a feeling you’re going to enjoy it as much as I do!

Ingredients

1 loaf Italian bread
12 lb. sliced deli ham
12 lb. sliced deli turkey
12 lb. sliced salami
6 oz. provolone cheese, sliced
1 pound. sliced deli turkey
1 lb. sliced salami
1 1 large Roma tomato
13 cups sliced banana peppers
Sliced red onion to taste
1 large Roma tomato
1 large Roma

For vinaigrette:

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon honey
1 teaspoon oregano
14 teaspoon dijon mustard
18 teaspoon salt

Instructions

Cut the loaf of bread in half lengthwise
Place meat, cheese, and vegetables on a sandwich roll and assemble. Combine all of the dressing ingredients in a mixing bowl and whisk or shake vigorously. over the top of the sandwich filling
Wrap the sandwich with aluminum foil to keep it fresh. Preheat the oven to 350 degrees for 15-20 minutes, or until the cheese is completely melted.

Nutrition Information:

Yield:8Serving Size: 1Servings per container: Calories:452 24 g of total fat 8 g of saturated fat 0 g of Trans Fat 13 g of unsaturated fat Cholesterol:73mg Sodium:1740mg Carbohydrates:34g Fiber:2g Sugar:5g Protein:25g

Reader Interactions

In your kitchen, you can create an instant sub store. Everyone is free to assemble their own sandwich using whichever ingredients they like!

Ingredients

A loaf (1 pound) of French bread
1/4 cup softened butter or margarine
4 ounces Swiss cheese, sliced
1/2pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers. a loaf (1 pound) of French bread

Steps

1Cut the loaf of bread in half horizontally. Spread butter over the bottom half of the bread
2layer the cheese, salami, lettuce, tomatoes, onion, ham, and bell pepper on top of the bread
3drizzle with dressing on top of the cheese. Place the remaining half of the bread on top. Picks are used to hold the bread together. Cut into 6 equal-sized serving pieces.

Tips from the Betty Crocker Kitchens

Create a submarine sandwich that is tailored to your preferences by combining your favorite cheeses, meats, and veggies. Using flavored cream cheese or mayonnaise in place of butter can save time and money. Tip 2: Using an electric knife to slice bread can save time and money.

Nutrition

555 calories, 31 grams of total fat, 27 grams of protein, and 4 grams of total carbohydrate

Nutrition Facts

Calories555 There are 280 calories from fat in total. 31 g of fat 90 mg of cholesterol 1610 mg of sodium Potassium: 520 milligrams Carbohydrates in total: 4 g 27 g of protein Vitamin A (14 percent) Vitamin A (14 percent) Vitamin C 46 percent 46 percent 46 percent 46 percent Calcium accounts for 26% of the total. 26 percent of the population Iron is 20 percent of the total.

Exchanges:

The following foods are high in fat: 3starch, 3high-fat meat, and 3high-fat poultry. *Percent Daily Values are based on a 2,000 calorie diet. Twenty-first Century Mills ®/TM General Mills All Rights Reserved

Italian Sub Sandwich Recipe ($3.07/each)

Because I am an Amazon Associate, I receive money when people make eligible purchases. Please refer to our disclosure policy for further information. The classic Italian Sub sandwich recipe is a simple and reasonably priced meal to create at home on your own time. It’s a one-handed feast that’s layered with meats, cheese, lettuce, tomato, and fiery peppers that you’ll want to return to again and again. While it is true that you may purchase a hero, grinder, or Italian sub from a store, the odds are that you will have to wait longer in line than the 15 minutes it takes to prepare your own at home.

Go to the following page:

Why You Should Make This
Ingredients
Variations
Step-by-Step Instructions
FAQs
Recipe Costs
More Great Sandwiches
Why You Should Make This Ingredients for sandwich fillings
Please let us know what you think. Sub Sandwiches in the Italian Style

There are sandwiches available. After that, there’s the matter of sandwiches. The former are those slapped-together, dull stuff, like bread and meat with a little cheese thrown in for good measure, that fulfill their job well but aren’t very intriguing. However, the sandwiches are a very other story. There’s still bread, meat, and a little cheese, but there are also vegetables and strong tastes such as pesto, pepperoncini, and herbed mayo to complement it. Lunchtime becomes more fascinating because of these sandwiches.

Even simply thinking about them makes your mouth wet a little.

Why Make This

They are quick and simple to put together. It takes only 15 minutes to create a large number of these sandwiches. I know this since it was one of my first college tasks to prepare themen masse. They have a delectable flavor. This dish is unbeatable in its blend of savory meats, tangy cheese, creamy herb mayo, crunchy lettuce, and juicy tomato.

They are lightweight and easy to transport. Why spend more money on a sandwich shop hero when you can build a superior one for less money at home? These are lightweight and travel nicely, allowing you to brown bag it in style.

Ingredients

It’s not difficult to put together the components for an Italian sandwich. Here’s everything you’ll need to get started: Make your own homemade sub rolls or grinder rolls by purchasing them from a grocery store bakery or baking them yourself. This combination of ham and salami is very delicious. Check out the variants below for some of our favorite restaurant imitation recipes! sliced provolone cheese– This cheese lends a tangy flavor to the meat without dominating it. The sandwich vegetables, such as shredded lettuce, sliced tomatoes, sliced onion, pepperoncini, and pepperoncini, provide the perfect contrast of textures and flavors to make this sandwich stand out from the crowd.

She believes that vinaigrette is an essential component of an Italian sub, however I feel that it is the herb mayonnaise that elevates this sandwich to the next level.

Variations

While I believe this is the tastiest Italian sub sandwich on the earth, there are several ways to customize it to fit your tastes and requirements. Change the meats: You may alter the combinations of Italian cold cuts to suit your tastes or to create a sandwich that looks like your favorite Subway or Jersey Mike’s sandwich. For example:

In order to make an Italian BMT, use sliced pepperoni. To make a Cold Cut Combo, combine bologna and ham. If you’re looking for a Jersey Shore favorite, try subcapicola for the salami. To make a Super Sub, substitute capicola for the salami and add prosciutto to the mix.

Avocado slices, cole slaw, other lettuce or spinach (sliced cucumbers, roasted vegetables), Dill Pickles (optional), and banana peppers (optional) can all be added to the salad as additional vegetables. Other condiments to experiment with include: For a little spice, try aHomemade Chipotle Mayonnaise, or simply keep it simple with thisFoolproof Homemade Mayonnaise if Herbed Mayonnaise isn’t your thing. You may also use a mustard or relish as an alternative to mayonnaise. Perhaps a spread of pesto, a sprinkle of Italian dressing, or a drizzle of Balsamic Salad Dressing would be appropriate.

Step-by-Step Instructions

These subs are quite simple to prepare. Creating more than one will make the procedure much easier, so lay them all out at the same time and prepare them in an assembly-line fashion if you’re making multiples.

Slice the roll lengthwise, leaving a hinge on one side of the roll to serve as a hinge. Make a thin layer of mayonnaise on both sides of the roll. Two slices of provolone are placed on top of two slices of ham and four slices of salami
The last layer is two slices of provolone. Make a layer of tomatoes on top of it. Then there’s an onion layer on top of that. Add a few handfuls of shredded lettuce to finish it off. Garnish with a few slices of pepperoncini and carefully fold the sandwich in half, being sure to retain the filling in the center. Serve immediately, or wrap tightly and place in the refrigerator until ready to serve.

Make-ahead Instructions

The roll should be sliced lengthwise, with one side remaining as a hinge. Spread the mayonnaise on both sides of the roll and fold it in half. To create a layering effect, start with two slices of provolone; then layer on two slices of ham and four pieces of salami. Place a layer of tomatoes on top of the cheeseburger. A coating of onion is then applied. Add a couple of handfuls of shredded lettuce to finish it off if desired. Prepare the sandwich by carefully folding it in half, keeping the contents inside.

FAQs

What is the composition of an Italian Sub? In an Italian Sub, the components are rather straightforward: sub or grinder bun, sliced provolone, sliced ham and salami, shredded lettuce, sliced tomatoes, sliced onion, pepperoncini, and sliced ham. Is it possible to freeze an Italian Sub? Although many of the above items freeze and thaw well, mayonnaise, lettuce, and tomatoes are not among the best options. A frozen Italian sub should be assembled with only the bread, meat, and cheese and then wrapped tightly in aluminum foil before putting it away in the freezer.

Refrigerate for a few hours before serving to allow the meat to thaw. Heat it in foil or toast it open faced before serving to remove any extra moisture from the bread before cutting it into slices. Then, if you’d like, you may top it with mayonnaise, salad dressing, lettuce, and tomatoes.

Recipe Costs

If you know how much it will cost you to create a dish, you can determine if it is the sort of recipe you want to cook often or if it is the type of recipe you want to keep for special occasions only. Let’s crunch some numbers and see how well this formula works out in the long term.

A sub bun costs $2.00, herbed mayo costs $0.26, provolone costs $2.66, ham costs $2.99, salami costs $1.57, tomato costs $0.60, onion costs $0.20, lettuce costs $1.50, and pepperoncini costs $0.50.

The components for this dish were purchased at a mid-range grocery shop at regular rates, resulting in a total cost of $12.28 for four sandwiches. This equates to $3.07 each sandwich on average! In terms of price, here’s what you’d expect to pay for identical sandwiches in the same neighborhood in a similar neighborhood:

Pre-made at the grocery store costs $6.99
Jersey Mike’s costs $7.95
Subway costs $7.19
And other restaurants cost more.

Homemade is unquestionably superior, as well as more affordable!

Save even more:

Everything you’ll discover on Good Cheap Eats is just that: delicious and reasonably priced. However, there are a few ways you may employ to make this dish more cost-effective:

Plan your meals around what’s on offer. Make sure you don’t decide to make this when the cold cuts are completely popped. Wait for sales to occur
Stock up on ingredients when they become available at a discount. For example, if I find a good deal on deli cold cuts, I will buy a large quantity of them. The same can be said for provolone cheese, which is the most expensive component on the list
Shop around for the best deal. When there isn’t a good offer going on elsewhere, I know that ALDI is the best location to get goods like cheese or cold meats. I keep track of prices so that I can figure out who is offering the best deal where
And Prepare your own salad dressing. Make your own rolls
They’ll taste better and be less expensive. Whether you make these 5-Ingredient Italian Sandwich Rolls or these Homemade White Whole Wheat Sub Rolls, both are simple to prepare and incredibly tasty

More Great SandwichesSandwich Fillings

The classic Italian Sub is a simple and economical sandwich to create at home on your own time. A fantastic meal will be provided at an unbeatable price! Preparation time: 15 minutes 15 minutes is the whole time. Course: Main Course, Snack, and Dessert American and Italian cuisines are available. Servings:4 Calories:652kcal per serving Cost:$12.28

4Italian sub rolls are served. 1/2 cupherbed mayonnaise
8 provolone cheese slices
8 ounces sliced ham
4 ounces salami pieces
2 tomato slices
1/2 red onion slices
6 ounces shredded lettuce
8 pepperoncini slices

Sub rolls in the style of the Italians 1/2 cup herbed mayonnaise
8 provolone cheese slices
8 ounces sliced ham
4 ounces salami pieces
2 tomato slices
1/2 red onion slices
6 ounces shredded lettuce
8 pepperoncini slices

Prepare Ahead of Time: Prepare the sandwiches (except from the mayonnaise), cover them tightly in plastic wrap or a beeswax wrapper, and place them in the refrigerator or a cooler until ready to serve. The herbed mayonnaise should be served on the side. If you like, you may use Italian salad dressing for the mayonnaise or use it in addition to it. Keep leftovers in an airtight jar in the refrigerator for up to 3 days if you don’t use them right away. The nutritional values shown below are estimates based on one sandwich.

In order to make an Italian BMT, use sliced pepperoni. To make a Cold Cut Combo, combine bologna and ham. If you want to make a Jersey Shore favorite, substitute capicola for the salami. To make a Super Sub, substitute capicola for the salami and add prosciutto to the mix.