How To Make Tea Sandwiches For Parties?

What are the types of tea sandwiches?

Tea sandwich. Spreads might include butter, cream cheese or mayonnaise mixtures, and the sandwiches often feature fresh vegetables such as radishes, olives, cucumber, asparagus, or watercress. The cucumber tea sandwich in particular is considered the quintessential tea sandwich. Other popular tea sandwich fillings include tomatoes, pimento cheese,

Can tea sandwiches be made ahead of time?

To make sandwiches ahead of time, assemble sandwiches the night before and loosely cover them with wax paper then a damp paper towel in an airtight container in the refrigerator. This will keep the sandwiches fresh overnight without drying out the bread. Tea sandwiches should be served when they are room temperature.

What are the steps in preparing tea sandwiches?

How to Make the Perfect Tea Sandwich

Start with thinly sliced bread.
Use just enough mayonnaise―a light coating on each slice of bread―to stick all the sandwich contents together and prevent sogginess.
Select assorted sandwich fillings.
Exercise restraint when adding the filling (it’s a tea sandwich, not a sub).

How do you keep tea sandwiches from getting soggy?

If you need to make tea sandwich recipes in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over the wax paper (never place a damp towel directly on top of the bread because the sandwiches will become soggy.

Can I make sandwiches the night before a party?

Ideally, you should aim to make your sandwiches as close to the day of your party as possible for the best flavor and freshness. I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time.

How many sandwiches do I allow per person for afternoon tea?

Usually consisting of a selection of teas, freshly prepared finger sandwiches, scones, cakes and pastries with all the trimmings, a light Afternoon Tea should allow for 4 sandwiches, 2 scones and 2 cakes (of different varieties) per person.

What are the most popular sandwich fillings?

Five of the most popular sandwich fillings for everyday occasions:

Cheese.
Ham and cheese.
Ham salad.
Sausage.
Cheese and onion.
Egg mayonnaise.

How do you serve tea at a tea party?

Tea is always served first and never poured into the cup sitting on the table. Pick up the saucer (with the tea cup), pour the tea and hand the saucer to your guest. Don’t pour multiple cups and hand them out like a Frisbee. One cup at a time and handed directly to your guests.

What is the meaning of open-faced sandwich?

Definition of open-faced sandwich US.: a piece of bread that is covered with meat, cheese, etc.: a sandwich made with no bread on top.

What kind of food do you serve at a tea party?

In addition to finger sandwiches, some tea party menus include other savories, such as savory scones, soups, quiches or lighter savory snacks, like seasoned nuts or cheese and crackers. If you are throwing a themed tea party, careful selection of other savories can help add to your theme.

Does tin foil keep sandwiches fresh?

Tinfoil is great for keeping your sandwich from drying out, and it’s also good for keeping warm sandwiches warm. One drawback to using tinfoil is that it can react with acidic foods (such as tomatoes) to create an unappetizing—but harmless—blue residue.

What is the menu for afternoon tea?

An afternoon tea menu is light and focuses on scones, finger sandwiches. Marmalade, lemon curds, and herbed butter may also be included. Favorite teas for afternoon tea include black teas like Earl Grey and Assam as well as herbal teas like chamomile and mint.

How long do sandwiches last unrefrigerated?

To stay safe, sandwiches, salads, and other meals with perishable ingredients shouldn’t be left at room temperature for more than 2 hours —max. Leftovers should also go back in the refrigerator within 2 hours.

Can you put mayo on a sandwich the night before?

The spread: While mayonnaise is fine for everyday sandwiches, make-ahead sandwiches need a little more oomph. Strongly flavored tapenade, pesto, aioli, or vinaigrettes soak into the bread to keep the sandwich moist and distribute deliciousness.

Can I keep egg mayo sandwich overnight?

Absolutely! Just tightly cover and store in the fridge until needed. This will also give time for the flavours to develop.

English Tea Sandwiches

It is possible that this content contains affiliate links. Please review our information-sharing policy. A mouth-watering selection of traditional English tea sandwiches that will make your heart sing with delight. At the very least, you’ll be able to really enjoy your afternoon tea! In this piece, I’ve included four of my favorite recipes: the original egg, smoked salmon, cucumber, and chicken with cranberry sauce. Do you enjoy tea sandwiches as much as I do, or do you prefer scones and cakes over tea sandwiches?

So I decided to make some of our favorite sandwiches to accompany a wonderful cup of tea.

Pro Tips For the Best English Tea Sandwiches

All of these sandwiches will keep for a few hours if you keep them covered to prevent the bread from drying out. Buttering the insides of the bread prevents the moisture from the filling from making the bread soggy. If you wish to make the egg or chicken fillings ahead of time, simply cover and chill until ready to assemble before serving
For the salmon sandwiches, pumpernickel bread is strongly recommended. Even if you’re feeling a little scared, just select one or two of the sandwiches to serve with some tea and a slice or two of cake would suffice. In addition, your visitors will appreciate having a more laid-back host
Using a rotisserie chicken instead of cooking the chicken breasts at home will save you time.

Frequently Asked Questions

After assembling your sandwiches, wrap them tightly in plastic wrap to keep them from drying out. Place the bread on the tray just before serving, since the bread will dry up rapidly if left out for too long.

What sandwiches are served at afternoon tea?

The following are the most popular flavors of tea sandwiches:

Cucumber, egg, smoked salmon, shrimp, chicken, crab salad, ham and brie, and other ingredients

What are tea sandwiches made of?

Yes, there are a plethora of various fillings for sandwiches. The small size of the sandwiches, as well as the delicate texture of the filling, distinguish them from traditional sandwiched. In order to allow for tiny bits without having to worry about a large chunk of tomato or chicken falling out, most contents are cut into little pieces.

What is the best bread to use for tea sandwiches?

Generally speaking, the majority of the fillings demand for light white bread, although stronger tastes like as smoked salmon mix well with a heartier loaf of bread such as pumpernickel. Whole wheat bread is completely okay, but the most important thing is to use freshly baked bread that is not even close to being stale.

What can you serve tea sandwiches with?

Scones served with clotted cream and jam go perfectly with afternoon tea and sandwiches. Additionally, you may serve macaroons, fruit tarts, and little pieces of cake to finish out your next afternoon tea experience.

Overview of Steps to Make Tea Sandwiches

Preheat the oven to 350 degrees Fahrenheit. Season the chicken breasts with olive oil, salt, and thyme before grilling them. Preheat the oven to 350 degrees for approximately 30 minutes. Allowing the chicken to cool, tear it into 1 12 inch pieces. In a large mixing basin, mash the cranberries. This step is a shambles
Combine the mayonnaise and dijon mustard in a small mixing bowl. Combine the cranberries, chicken, and mayonnaise mixture until everything is well-combined. White bread slices are brushed with butter. Place a layer of watercress on top of the chicken mixture. Remove the crusts from the pies and cut them into rectangles. Hard cooked eggs should be mashed in a bowl. Watercress should be chopped. In a large mixing bowl, combine the butter, mayonnaise, paprika, and watercress. Combine until everything is well-combined. Slices of bread should be brushed with butter. Pour in the egg mixture. Remove the crusts from the bread. Rectangles should be cut
Thin cucumber slices should be cut like paper. Dill should be chopped. Combine softened cream cheese, lemon zest, and a touch of salt in a mixing bowl until well combined. It will be utilized again (this particular blend). Spread the cream cheese mixture onto the white bread slices and top with cucumber slices
Cut off the crusts and then cut the pieces into rectangles. Pumpernickel bread is spread with the same cream cheese recipe that was used for the cucumber dill sandwiches. Place a layer of cucumbers on top of the salmon. Make a circle out of the sandwich using a knife. Transfer a little amount of the cream cheese mixture to a piping bag and pipe a dollop onto the cookie sheet. Garnish with a dill sprig if desired.

This sandwich was a hit with our family, so much so that we served it during our sons’ first birthday celebration (shown above). For the record, if you’re wondering, my favorite one has to be the egg, albeit the salmon came in a close second. Due to the strength of salmon’s flavor, it may easily overpower the senses, thus it’s critical to combine it with the appropriate bread. Pumpernickel bread was the ideal compliment to this sandwich, and the cream cheese dill lemon spread between the two slices of bread tied everything together well.

English Tea Sandwiches

Enjoy a cup of tea with these adorable and delectable finger sandwiches!

Course Appetizer, Main Course, Side Dish, and Snack are all options. Cuisine British Preparation time: 30 minutes Cooking Time: 30 min. 1 hour is the whole time allotted. Servings 12 Calories are included inside this recipe. 82kcal

For the Cucumber Dill Sandwich:

12-inch cucumber big
4 ounces cream cheese melted
Lemon zest
1 teaspoon salt
1 teaspoon dried dill
6-slices potato bread

For the Salmon Sandwich:

1 package smoked salmon
12 cucumbers
2 ounces cream cheese
Dill chopped
1 teaspoon salt
6 slices pumpernickel bread
1 package smoked salmon

For the Egg Sandwich:

4 hard boiled eggs
2 tablespoons melted butter
1 tablespoon mayonnaise
1 teaspoon paprika
6 pieces of potato bread

For the Cranberry Chicken Sandwich:

4cupscooked chicken breasts, boneless
1 tablespoonthyme
3 tablespoons olive oil
2 cups cranberries
1 sprig watercress
1 table spoonmayonnaise
2 teaspoons dijon
6 slices potato bread

For the Cranberry Chicken Sandwich:

Preheat the oven to 350 degrees Fahrenheit. Season the chicken breasts with olive oil, salt, and thyme before grilling them. Preheat the oven to 350 degrees for approximately 30 minutes. Allow to cool before ripping cooked chicken into around 1 12 inch pieces. Cut the cranberries in halves and crush them together in a bowl. This step is a shambles
In a separate dish, combine the mayonnaise and dijon mustard
Set aside. Combine the cranberries, chicken, and mayonnaise mixture until everything is well-combined. White bread slices are brushed with butter. Place a layer of watercress on top of the chicken mixture. Remove the crusts from the pies and cut them into rectangles.

For the Cucumber Dill Sandwich:

Dill should be chopped. Combine softened cream cheese, lemon zest, and a touch of salt in a mixing bowl until well combined. It will be utilized again (this particular blend). Cucumber should be cut into paper thin pieces. Spread the cream cheese mixture onto the white bread pieces and top with cucumber slices to serve. Remove the crusts and then cut the rectangles

For the Salmon Sandwich:

Pumpernickel bread should be spread with the same cream cheese mixture that was used for the cucumber dill sandwiches. Place a layer of cucumbers on top of the salmon
Cut a circle out of the sandwich with a sharp knife
Transfer a little amount of the cream cheese mixture to a piping bag and pipe a dollop onto the cookie sheet. Garnish with a dill sprig if desired.

For the Egg Sandwich:

Hard cooked eggs should be mashed in a bowl. Watercress should be chopped. In a large mixing bowl, combine the butter, mayonnaise, paprika, and watercress. Combine until everything is well-combined. Slices of bread should be brushed with butter. Pour in the egg mixture
Remove the crusts from the bread. Rectangles should be cut

Simply select one or two of the sandwiches to serve with some tea and a piece of cake if you are feeling a little scared. You’ll find that your visitors like having a more laid-back host. You may absolutely save time by purchasing a rotisserie chicken rather than cooking the chicken breasts from scratch
However,

All of these sandwiches will keep for a few hours if you keep them covered to prevent the bread from drying out. Buttering the insides of the bread prevents the moisture from the filling from making the bread soggy. If you wish to make the egg or chicken fillings ahead of time, simply cover them with plastic wrap and chill them until ready to use. Simply select one or two of the sandwiches to serve with some tea and a piece of cake if you are feeling a little scared. A more relaxed host will make your guests feel welcome. If you want to save time, rotisserie chicken may be used instead of cooking the chicken breasts at home
This will make your guests feel more comfortable.

24 Tea Sandwiches Recipes, Tips, & How to Make Them Ahead of Time

It is possible that this content contains affiliate links. Learn how to make tea sandwiches for a tea party at home with step-by-step directions and helpful hints. When it comes to adorable and delectable finger sandwiches, go no further than this section!

What are Tea Sandwiches?

With their tiny size, tea sandwiches (also known as finger sandwiches) are sandwiches that are meant to be eaten in 2-3 nibbles with your hands. They are frequently served without a crust to give them a tiny and delicate appearance while also making them simpler to bite into
They’re served as the first dish of an afternoon tea, before the scones and desserts are brought out. Afternoon tea is a light mid-day meal consisting of small bite-sized portions of various foods. Tea sandwiches are excellent finger foods to offer as an appetizer at parties, as well as during baby and wedding showers, because of their modest size.

Learn more about afternoon tea, tea etiquette, and how to brew a perfect cup of tea in this article.

Expert Tips to Make Them Perfect

Use a cookie cutter to cut the sandwich components into uniform shapes for precisely uniformed tea sandwiches. The ideal cookie cutters are plain shaped (such as circles) and do not have any detailed decorations on them. Frozen bread slices much more cleanly and retains its form far better than room temperature bread. Set aside the bread in the freezer for a couple of hours, or put it in the freezer until you’re ready to assemble the sandwiches. Avoid using the crust to make the tea sandwiches simpler to bite through while still maintaining a more aesthetically pleasing appearance. Making a sandwich and then cutting it with a serrated knife is an option if you’re not going to use a cookie cutter to cut the bread. Keep in mind that tea sandwiches are designed to be consumed in 2-3 bits, so don’t make them too large
In order to prevent the bread from becoming soggy and limp, lightly butter or spread a thin coating of mayonnaise onto it. Before constructing the sandwiches, pat dry any wet components such as cucumbers, lettuce, tomatoes, or any other wet items. This is done again to prevent the bread from becoming soggy.

How to Prepare Tea Sandwiches Ahead of Time

Preparing the sandwich contents ahead of time and storing them in an airtight container in the refrigerator is generally sufficient
To prepare sandwiches ahead of time, assemble the sandwiches the night before and place them in an airtight container in the refrigerator, lightly covered with wax paper and then a moist paper towel. This will keep the sandwiches fresh overnight without causing the bread to get stale or dry. Avoid letting the moist paper towel come into contact with the sandwiches since this can cause the bread to get soggy. Remove the tea sandwiches from the refrigerator for at least 15 minutes before serving to ensure that they are not cold when they are served. Tea sandwiches should be served at room temperature
Otherwise, they are too warm. Cucumber sandwiches are the most difficult to keep fresh, so I recommend assembling them the day of, but preparing the bread and cucumber slices the day before.

Questions You May Have

What sort of bread is the finest for making tea sandwiches with? Tea sandwiches are generally made with thin, white bread since it’s the easiest to bite into, but whole wheat bread may also be used if you like a more substantial sandwich. Approximately how many tea sandwiches should be prepared for each individual? Make 4-5 tea sandwiches for each member in the group. I’m not sure how many various types of tea sandwiches I should make. It is possible to make up to 5 distinct varieties of tea sandwiches, so that each individual who receives 5 tea sandwiches will receive one of each type.

In order to provide tea sandwiches, what sort of tea should be served?

Earl Grey, English morning tea, and Assam are all excellent choices for black tea.

Cucumber tea sandwiches are the most popular afternoon tea sandwich and may be found on practically every afternoon tea menu in the world.

24 Delicious Tea Sandwiches

Ribbon of the United States of America It is the addition of an extra layer of colored filling and the use of exceptionally thin-cut bread that distinguishes these attractive delights from traditional finger sandwiches. CHECK OUT THE RECIPE

There is a distinction between afternoon tea and high tea. The following is the course order for afternoon tea: Afternoon Tea: What it is, how to make it, and what to serve it with
There are 21 rules for afternoon tea etiquette. How to Make a Better Cup of Tea: The Top 10 Tips from a Tea Sommelier

Interested in saving these recipes for later? Now is the time to save it to your Pinterest board!

Free Tea Sandwich Tips Cheat Sheet

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Assorted Tea Sandwiches for Afternoon Tea

You must provide a selection of small sandwiches for afternoon tea, such as these smoked salmon sandwiches, roast beef sandwiches, and egg salad sandwiches, among other things. If you’re having a tea party, you may serve little cucumber and shrimp sandwiches as an appetizer as well. You may also construct chicken salad sandwiches out of little pâte à choux buns, which you can fill with chicken salad.

Fill in the gaps in your tea party spread with scones and jams, curds, and other spreads. Shortbreads, little tarts, and mini cakes are all on the menu. A few of these little cheese puffs were included in the package! Keep the tea and sparkling champagne on hand.

What is the history of afternoon tea?

Afternoon tea has been established from the middle of the nineteenth century, according to historical records. When Anna, the 7th Duchess of Bedford, and other ladies of the upper crust began the regular ritual of having a cup of tea and a small mid-afternoon meal earlier in the day, tea drinking as a hobby achieved widespread appeal in England. Tea service was established by England’s posh dining rooms during the reign of Queen Victoria, and attending tea became part of the routine of the well-to-do in society under her leadership.

Fortunately, during the eighteenth century, many of the “rules” have been eased significantly.

I’ve had the pleasure of visiting two excellent tea rooms: The Palace Hotel in San Francisco and the Fairmont Empress in Victoria, British Columbia.

They will provide you with a sense of what it was like to have a typical tea time in the past.

Three tea sandwiches for afternoon tea:

I cooked three tea sandwiches to serve with afternoon tea. In honor of Duchess Anna’s birthday, my colleagues from the Foodie Extravaganza group are also contributing recipes for scones, mini cakes, fruit curd, and little biscuits, among other things.

How to make tea sandwiches:

To create tea sandwiches, all you need is a loaf of sandwich bread that has been thinly sliced. I made use of both white bread and light wheat bread for this recipe. Using sandwich bread that has been squared on top (which you can either buy or prepare yourself) makes this recipe extremely simple. Making your own bread may be done in a Pullman pan with the lid removed to make the top of the bread more uniform. You create the sandwiches first, then slice off the crusts of the bread and cut the sandwiches into little rectangles or triangles once they have been sliced.

Deviled Egg Tea Sandwiches:

All three sandwiches were a hit with my taste testers, but these deviled egg tea sandwiches were our favorite out of the bunch. Mango ginger chutney is used in the egg salad preparation! It is definitely worthwhile to experiment with this combo. They also incorporate ingredients like as Dijon mustard, cayenne pepper, and fresh watercress, among others.

Smoked Salmon Sandwiches:

This recipe for smoked salmon sandwiches is quite simple to prepare. Thinly sliced smoked salmon, whipped cream cheese, and lemon butter are among the ingredients! These were prepared with light brown bread, which I had on hand.

Roast Beef Sandwiches:

In order to make these roast beef sandwiches, I used deli-sliced roast beef, watercress, and a mayonnaise made with roasted garlic and horseradish. The recipe for the garlic mayonnaise is very delicious.

You’ll have enough of mayonnaise left over to savor later on in the week. Let’s get together with the Foodie Extravaganza group, which is hosted by Camilla of Culinary Adventures with Camilla, to celebrate the birthday of Anna, the Duchess of Bedford.

More afternoon tea recipes:

Almond Clementine Cake Squares by Food Lust People Love
Cherry Almond Scones by A Day in the Life on the Farm
Gourmet Fruit and Nut Crisps by Palatable Pastime
Almond Clementine Cake Squares by Food Lust People Love
Al Caroline’s Cooking’s Hawaij Coffee Scones
Caroline’s Cooking’s Meat Pan Rolls Sneha’s Recipe
Prickly Pear Lemon Curd by Culinary Adventures with Camilla
Pumpkin Cranberry Scones by Simply Inspired Meals
Prickly Pe

Assorted Tea Sandwich Recipes

Afternoon tea is usually enhanced by the addition of a variety of tiny sandwiches. Make little rectangles or triangles out of them if you want to be creative. Just be sure to remove the crusts before serving.

ingredients:

In the case of the Egg Salad Sandwiches

A pinch of salt and four hard-boiled eggs are all you need. 3 tablespoons mayonnaise
1 tablespoon mango chutney (I used mango ginger chutney)
3 tablespoons dill pickles
One-half teaspoon cayenne pepper
Freshly ground black pepper to taste
One-half teaspoon Dijon mustard 3 1/2 teaspoons melted salted butter
Fresh watercress (8 pieces white bread)

In the case of the Smoked Salmon Sandwiches

Salted butter (about 3/4 stick, softened)
1-1/2 teaspoons lemon juice and 1/2 teaspoon lemon zest To taste, season with salt and freshly ground black pepper
Light wheat bread
12 ounces thinly sliced smoked salmon
8 ounces whipped cream cheese that has been melted

In the case of the Roast Beef Sandwiches

1-1/2-inch sweet onion, peeled
2-inch garlic cloves, peeled
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste a quarter-cup of mayonnaise, 2 teaspoons prepared horseradish, 8 slices white bread, 3 1/2 tablespoons salted butter, melted, 8 ounces thinly sliced roast beef, fresh watercress

instructions:

Making the Egg Salad Sandwiches is a simple process.

Use a box grater to shred the hard-boiled eggs after they have been peeled. Mix in the mayonnaise, mango chutney, mustard, cayenne pepper, salt, and pepper until everything is properly combined. Spread the butter on each slice of bread once it has been laid out on a work area. Make an even layer of egg salad between half of the bread pieces, sprinkle with watercress, then top with the remaining bread slices
Wrap each sandwich in plastic wrap and place it in the refrigerator for up to two hours before serving
Remove the crusts from the sandwiches using a serrated knife, then cut the sandwiches into rectangles or triangles before serving them

In the case of the Smoked Salmon Sandwiches

Add the lemon zest and juice and continue to beat until the butter is soft. season with salt and pepper to taste Season the whipped cream cheese with salt and freshly ground pepper to your liking. Lay the bread down on a work surface and spread the lemon butter on each piece as evenly as possible
Half of the slices should be spread with the whipped cream cheese, and the other half should be topped with the sliced smoked salmon. The remaining buttered bread should be placed on top. Wrap each sandwich in plastic wrap and place it in the refrigerator for up to two hours before serving
Remove the crusts from the sandwiches using a serrated knife, then cut the sandwiches into rectangles or triangles before serving them

In the case of the Roast Beef Sandwiches

Preheat the oven to 375 degrees Fahrenheit. Preheat oven to 400°F and bake for 40 to 50 minutes, or until the onion and garlic are browned
Wrap the onion and garlic in aluminum foil and bake for another 10 minutes. Allow it cool somewhat before putting everything in a food processor. Allow for thorough cooling. Combine the onion and garlic combination, mayonnaise, and horseradish in a mixing bowl until well combined. You’ll have far more than you’ll ever need. Keep any remaining mayonnaise refrigerated. Spread the butter on each slice of bread once it has been laid out on a work area. Half of the slices should be spread with the onion, garlic, and horseradish mayonnaise
The other half should be left plain. On top of the pieces, place thinly sliced roast beef and a sprinkling of watercress
The remaining buttered bread should be placed on top. Wrap each sandwich in plastic wrap and place it in the refrigerator for up to two hours before serving
Remove the crusts from the sandwiches using a serrated knife, then cut the sandwiches into rectangles or triangles before serving them

Tales from the Kitchen of Karen tea and sandwiches for afternoon tea Adapted from the book Afternoon Tea at Home by Will Torrent, these recipes for tea and sandwiches are written in English. The book has a plethora of delectable recipes for afternoon tea delights. These recipes are simply adaptable to produce fewer or more sandwiches depending on your needs. Greetings and welcome to Foodie Extravaganza. The first Wednesday of the month is always the day for posting. For those who are bloggers who would want to become a part of our community and blog alongside us, please visit our Facebook page Foodie Extravaganza.

Visit our Foodie Extravaganza Pinterest Board if you’re a spectator seeking for delectable morsels.

The first course is the sandwiches

Cooking Diary of a Housewife the consumption of tea and the consumption of tea sandwiches Adapted from the book Afternoon Tea at Home by Will Torrent, this dish for tea and sandwiches is in English. In this book, you’ll find a plethora of delectable recipes for afternoon tea. There is no difficulty in adjusting the quantities in these recipes to produce fewer or more sandwiches as desired. You have arrived to the Foodie Extravaganza. On the first Wednesday of every month, we publish our articles online.

The opportunity to host you would be much appreciated!

What types of sandwich are traditionally served for afternoon tea?

As we discussed last week, the first “course” for afternoon tea is typically finger sandwiches. The second “course” is traditionally finger sandwiches. Afternoon tea finger sandwiches are generally served with five different varieties of tea cakes and finger sandwiches. The following sandwiches are still served in the majority of large hotels today:

Cooked cured ham and mustard
Cucumber with mint cream cheese
Smoked salmon with lemon butter
Egg salad with cress
Roasted chicken

How many sandwiches to I allow per person for afternoon tea?

Per individual, I allow them to have one finger of each style of sandwich. Each sandwich may be divided into three fingers. Our recent afternoon tea for three adults (we’re on lockdown!) consisted of one of each type of sandwich, which we baked in advance. We had around one and a half sandwiches between the two of us. We also had caramelised onion and goat’s cheese tarts (recipe to come soon), as well as featherlight scones (recipe to come soon!).

We concluded with banana cupcakes, which we cooked since we had some overripe bananas on hand, but no one, with the exception of Miss M, had any room left for any of the cupcakes after they were devoured.

How far ahead can you make these finger sandwiches?

Make these afternoon tea finger sandwiches ahead of time and store them in an airtight container. The distance traveled is a matter of personal taste. I prefer to prepare mine the morning before the afternoon tea hour (providing I have time). I’m thinking of making the coronation chicken and egg salad the night before, or at the very least cooking the chicken and egg. When sandwiches are prepared and refrigerated too far ahead of time, as I previously stated, they are still extremely chilly when they are presented for consumption.

It’s important to leave the crusts on and not cut them into fingers in order to avoid them from drying out on the edges. Wrap the sandwiches tightly in plastic wrap to prevent them from tasting like they’ve been sitting in the fridge
Consider allergies and dietary preferences: in our situation, I would wrap the salmon sandwiches individually (due to allergies), and I would make certain that the vegetarian sandwiches were wrapped apart from the meat-filled sandwiches. Remove them from the refrigerator at least 30 minutes before serving to allow them to get to a comfortable serving temperature.

What is the best bread to use for afternoon tea finger sandwiches?

It’s important to leave the crusts on and not cut them into fingers in order to avoid them drying out on the edges. Ensure that the sandwiches are well-wrapped in plastic foil to avoid them tasting like they’ve been sitting in the fridge. Consider allergies and dietary preferences: in our situation, I would wrap the salmon sandwiches separately (due to allergies), and I would make certain that the vegetarian sandwiches were wrapped separately from the meat-filled sandwiches; Refrigerate them for at least 30 minutes before serving so that they can achieve a comfortable serving temperature.

Sourdough bread, Brioche, Rye bread, Multigrain, Soy and Linseed bread, Wholemeal bread, Sun-dried tomato loaf, Pumpernickel bread

In order to avoid producing a beautiful handmade loaf and having the slices all uneven, it is ideal (and easiest) to purchase bread that has already been sliced. Of course, there’s nothing stopping you from substituting some of these for mini bread rounds (cut them out using a cookie cutter) or mini rolls instead. However, in the coming weeks, we’ll be exhibiting some more contemporary possibilities.

How do you perfectly cut the sandwiches into fingers?

Making the perfect afternoon tea finger sandwiches requires the use of the proper knife, which can be difficult to do. You don’t need a chef’s knife, a santoku knife, or a cleaver for this task at hand. They will squish your bread and create dents in your sandwiches. A butter knife, especially a serrated one, is clearly not what you’re looking for. It will pull the crusts off your bread. You’ll need a sharp serrated knife, preferably a nice bread knife for this. Ensure that the sandwich is securely held down, but not so hard that it is squashed.

Move the knife back and forth, allowing the serrations to do the job for you.

Once you’ve finished with one side, flip the sandwich 90 degrees and continue the process until the crusts have been removed from all four sides.

Divide the sandwich into thirds by visualizing it.

Repeat this process for the second finger sandwich. Repeat the process to cut the remaining two-thirds of the loaf.

Tips for the perfect afternoon tea finger sandwiches

Because these recipes are so straightforward, the quality of the components is critical. You don’t need a lot of any one component, on the other hand. If you have an option, choose for the higher-quality component, even if it means spending a bit more money up front.

Ham and mustard finger sandwiches

Make use of high-quality cured ham that has not been air dried (no parma ham) and is not too fatty. Honey wholegrain mustard (also known as süßer Senf in Germany) is our favorite. If you don’t have it on hand, use wholegrain mustard in its place. Even if you are using regular mustard, use a bit less so that the ham is the star of the show. For these afternoon tea finger sandwiches, you may use any sort of bread you choose.

Cucumber and cream cheese sandwiches

These cucumber afternoon tea finger sandwiches must be made with white bread
Else, they will be too heavy. Make sure to take the cream cheese out of the refrigerator at least 20 minutes before you want to use it. This will make it easier to incorporate the herbs into the dish. It is important that the herbs are extremely finely chopped since no one wants chunks of herb getting trapped between their teeth. If at all possible, choose an English cucumber. When they are being sold, they are frequently packaged in plastic. Any cucumber can do, although English cucumbers have less seeds than other varieties, which makes them less watery in general. To chop the cucumber, you may use an amandoline slicer or just a potato peeler. Instead of cutting them into little rounds, I prefer to cut them lengthwise to create longer pieces of cucumber. Because the cucumber is cut into longer pieces, it is less likely that it will fall out while eating the finger sandwich. Toss in some salt on the sandwich before you serve it. You should still need salt, even if you follow a low-sodium diet in general. Soggy cucumber sandwiches are avoided as a result of this technique.

Smoked salmon finger sandwiches

Because the smoked salmon is the main attraction here, it’s worth it to invest in a higher-quality brand if possible. Because you don’t require a great deal, the price is most likely fair
To make it simpler to stir in the butter and butter the bread without causing holes in the bread, remove the melted butter from the refrigerator at least 20 minutes before using it. Take your time while mixing the lemon juice into the butter
At first, it will not appear as though it will merge
Be patient. Alternatively, you can use whatever type of bread you choose for this recipe
We used a basic brioche for this dish.

Egg and cress finger sandwiches

The egg you use for these egg salad and cress afternoon tea finger sandwiches should be hard-boiled, but not for an excessive amount of time, according to the package directions. In order for the egg to be just set but not dry, I recommend cooking it for around 8 minutes at a time. My egg was a giant one, and it was more than enough to make a single sandwich. When using a medium-sized egg, you may need to utilize two of them. You may use whatever sort of mayonnaise you like, but I prefer anegg mayonnaise since it is more flavorful. Simply make do with what you have. Make sure the chives are finely chopped and that the amount of mustard is adjusted to your liking. You may use either garden cress or water cress, depending on what is available. Make a rough cut of the pieces if they are too large before putting them together
I like white bread for these sandwiches, but it is a matter of personal opinion

Coronation chicken finger sandwiches

If at all possible, purchase your chicken already cooked to save time. When we went to the Aldi, I couldn’t find any chicken strips, so I just quickly fried a few chicken strips in a frypan till they were cooked through but before they started to brown. Check to be that the chicken is sliced or shred into small pieces so that there are no large lumps in the afternoon tea finger sandwiches
I couldn’t find any mango chutney at the grocer. If you are unable to obtain any of these, use any other fruit chutney you can locate. I believe the ingredients in mine were pineapple, fig, and chili
But, you may use whatever flavor of mayonnaise that you have available. To begin, only a little amount of yoghurt should be added so that the mixture does not become excessively runny. You may use either garden cress or water cress, depending on what is available. Before using, give the pieces a rough cut if they are too large. For these afternoon tea finger sandwiches, feel free to use any type of bread you choose.

Five traditional English afternoon tea finger sandwiches

In England, afternoon tea is traditionally served with five finger sandwiches, which include ham and mustard, cucumber, egg and cress, smoked salmon, and coronation chicken, among other things. The recipes may be found below. Preparation time: 10 minutes Cooking Time: 25 minutes CuisineEnglishServings3

Ham and mustard finger sandwiches

2 pieces of bread, butter, 1 teaspoon whole grain mustard, 1 slice of cured ham

Cucumber with mint cream cheese finger sandwiches

2 pieces of toast
2 tablespoons cream cheese
Fresh chives (about 5 chives)
Fresh mint (approximately 3 typical leaves)
1 cucumber 8-10 cm long
A pinch of salt

Smoked salmon finger sandwiches with lemon butter

2 slices of bread
2 tablespoons lightly salted butter
A dash of lemon juice
1 piece smoked salmon

Egg and cress finger sandwiches

Bread
1 poached egg
1 tablespoon mayonnaise
Fresh chives
Salt and pepper
14 teaspoon mustard
Fresh cress or watercress
2 slices bread

Coronation chicken finger sandwiches

2 pieces of bread
1 tablespoon mayonnaise
1 tablespoon plain yogurt
1 tablespoon mango chutney
14 teaspoon curry powder
50 grams cooked chicken
Cress or watercress

Ham and mustard finger sandwiches

One slice of bread should have butter on it, and the other should have mustard on it. Placing a piece of ham on the mustard side, making sure it is equally spread, is an excellent idea. Place the other slice of bread on top of the first, butter-side down
Carefully remove the crusts off the sandwich and cut it into three equal fingers

Cucumber with mint cream cheese finger sandwiches

Mince the chives and mint until they are very finely chopped. Combine the cream cheese and chopped herbs in a mixing bowl until well combined. To make two sandwiches, spread the herbed cream cheese on two pieces of bread
Cucumber should be peeled and sliced thinly using a potato peeler or mandolin to create delicate slices. Place a slice of cucumber on top of the herbed cream cheese on one slice of bread, making sure that the cucumber is properly distributed throughout the sandwich. Put one slice of bread on top of the cucumber and spread it with cream cheese to construct a sandwich. Sprinkle with salt and serve. The sandwich should be divided into three equal fingers once the crusts have been removed.

Smoked salmon with lemon butter finger sandwiches

Place the butter in a small bowl and stir in the lemon juice until well combined. Carefully blend until everything is well-combined. Butter both pieces of bread evenly using a pastry brush. Place one slice of bread butter-side down on a cutting board and top with the smoked salmon to make a sandwich. Take care to carefully remove the crusts and cut each one in half to make three equal finger sandwiches.

Egg and cress finger sandwiches

Place the egg in a bowl and softly mash it with a fork until it is smooth. Do not over-mash the potatoes. Combine the mayonnaise, chives, mustard, salt, and pepper in a large mixing bowl until the mustard is completely gone and the chives are evenly distributed throughout the mixture. Using one slice of bread, spread the egg mixture onto it, making sure that the mixture covers the entire piece of bread equally. Cress should be placed on top of the bread before the second slice is added to construct a sandwich. Take care to carefully remove the crusts and cut each one in half to make three equal finger sandwiches.

Coronation chickent finger sandwiches

Small bits of chicken should be cut or shredded. In a large mixing bowl, stir the chicken breasts with the mayonnaise, yoghurt, chutney, and curry powder until everything is thoroughly incorporated
Distribute the chicken mixture over one slice of bread, ensuring sure that it is spread equally throughout. Place the second piece of bread on top of the cress and then the first slice. Take care to carefully remove the crusts and cut each one in half to make three equal finger sandwiches.

To prepare these sandwiches, you can use any type of bread that you choose. Use the same sort of flowers all the time to save time, or change it up a little to give a layer of interest. These finger sandwiches may be made the day before or the morning of, but postpone the process of taking the crusts off and forming the sandwiches into fingers until just before your afternoon tea party to ensure that the bread does not dry out. Calories:498.73kcal Carbohydrates:50.91g Protein:18.81g Fat:24.56g 9.59 g of saturated fat Trans Fat:0.36 g Trans Fat:0.36 g Cholesterol:56.55mg Sodium:781.3mg Potassium:417.88mg Fiber:4.77g Sugar:9g 467.15 international units of vitamin A 3.68 milligrams of vitamin C Calcium:169.37mg Iron:4.01mg Afternoon tea finger sandwiches are a popular snack.

Make these finger sandwiches for your next afternoon tea

It’s hard to think of anything better than simplicity and grace. These five recipes will provide you with everything you need to make traditional finger sandwiches for your next afternoon tea gathering. Follow our tips and tactics for making great finger sandwiches, so you can relax and enjoy your afternoon tea without stress.

Be sure to check out the other recipes in our Afternoon Tea Series too!

Nutrition Facts(per serving)
136	Calories
4g	Fat
22g	Carbs
4g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 18
Amount per serving
Calories	136
% Daily Value*
Total Fat4g	5%
Saturated Fat 2g	8%
Cholesterol7mg	2%
Sodium258mg	11%
Total Carbohydrate22g	8%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein4g
Vitamin C 0mg	2%
Calcium 69mg	5%
Iron 2mg	9%
Potassium 80mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. Despite the fact that this quick and easy recipe for cucumber and cream cheese finger sandwiches is perfect for kids’ tea parties, it may also be made with spices for a more “adult” flavor. You might enlist the assistance of your children in constructing the sandwiches for a children’s party. Children may assist in removing the bread crusts, spreading the cream cheese, and placing the cucumber slices on the sandwich.

Cucumber tea sandwiches are a highly classic choice for an afternoon tea gathering for adults, especially in the United Kingdom.

Include scones with lemon curd, marmalade, and butter in your menu plan.

White bread (such as buttermilk bread)
1 loaf white bread 1/2 cup cream cheese, which is approximately one-third of a 12-ounce package of cream cheese
1 English cucumber, thinly sliced
2 English cucumbers, thinly sliced Salt and lemon juice to taste
Lemon juice to taste
Peppercorns, freshly ground black, to taste
Optional: finely chopped fresh chives to taste

Gather all of the necessary components. The Spruce / Loren Runion: Lay two pieces of bread flat on a work surface and cover each with cream cheese equally. The Spruce / Loren Runion: Place sliced cucumber on one side of the sandwich and close the sandwich. To prepare the Spruce, use a squeeze of lemon juice, salt, and pepper along with some chopped chives (optional) (if using). The Spruce / Loren Runion: Place the cucumbers on one slice of bread, cream cheese side down, then cover with the second slice of bread. The Spruce / Loren Runion: Remove the crusts from the sandwich and slice it diagonally twice more to make four triangular finger sandwiches (as seen). Continue with the remaining bread, cream cheese, and cucumber until all of the ingredients are used. Prepare the dish and serve it to your guests. The Spruce / Loren Runion
The Spruce / Loren Runion

Tips

It’s essential to serve these sandwiches as soon as possible after they’ve been prepared to avoid the bread drying out or becoming soggy from the cucumber. If you plan to store the cucumber slices in the refrigerator for later use, it is best to drain them for 15 minutes in a colander and pat them dry before using them. This will help you get rid of any surplus fluids. Wrap them in plastic wrap to keep the bread soft while they’re in the refrigerator. To peel or not to peel? That is the question. If you purchased waxed cucumbers, it is recommended that you peel them before using them. However, if they are not waxed, you will not have to peel them. Another option is to peel them only partially, creating vertical lines as a result of the peeling. As a result, they become a little more appealing. If you are not peeling the cucumbers, it is best to buy organic cucumbers because pesticide residue can be found in the skins. Don’t throw away the bread crusts that have been clipped. You may use them to make croutons or breadcrumbs, among other things.

Recipe Variations

While this recipe calls for white bread, you may substitute wheat bread or gluten-free bread if you choose. Make half of the sandwiches using white bread and half with wheat bread, and then rotate them on the serving dish to create a more interesting presentation.

This recipe has received a rating.

This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

Tea Sandwiches {Perfect for an Afternoon Tea}

Tea sandwiches are one of my favorite things. Could be because of their perfect size, or that there is always a tasting of so many different sorts available. Every business that offers Afternoon Tea has its own unique fillings to distinguish it from the others. Tea Sandwiches, on the other hand, do not have to be saved for a particular occasion. When we have weekend guests, I’ll often prepare a platter packed with quarters of three or four different sorts of sandwiches, giving everyone the opportunity to try a few different ones.

What makes a sandwich a “tea sandwich”?

Tea sandwiches are often sliced into quarters or fingers, and the crusts should be removed before serving. (This is something I would never do if I were putting together a sandwich for lunch.) A tea sandwich will be considerably more delicate in appearance than a typical sandwich, which might be “laden” with contents. When preparing the fillings, make sure that the components are chopped finer than you would if you were creating a standard sandwich, because they will be cut into smaller pieces in the sandwich.

What kind of bread can you use?

The importance of diversity and visual attractiveness is highlighted here. I prefer to utilize a variety of various types of bread in my recipes. A pullman loaf was the type of bread that we used at the tavern where I used to work many years ago. Even though we prepared a fairly modest tea, we always used a loaf of pullman bread for the sandwiches we served. It is a really tall loaf of basic white bread, great for making sandwiches out of. As a result of using an unsliced loaf, we were able to slice the loaf horizontally and produce three times the number of loaves in the same amount of time.

Because you were using a pullman loaf, you could slice the bread as thin as you wanted.
If you want to create your own pullman bread, you’ll need a bread pan such as the one seen here.
If you can’t locate a pullman loaf, substitute a light and fluffy white loaf of bread for the same effect.
In addition, a tiny roll (imagine two bits) is frequently utilized.

What sorts of fillings are used in afternoon tea sandwiches?

This is the time when you may let go! There are a plethora of fillings, spreads, and breads available to choose from. Cucumber is a sandwich that must be included in each tea sandwich menu. You may use a simple cream cheese filling, such as in these cucumber sandwiches, or a compound butter, such as this chive butter, to make these sandwiches. I prefer salted butter for cucumber sandwiches, despite the fact that I often use unsalted butter in my kitchen. You’ll want to use the greatest quality butter you can buy for these cucumber sandwiches because butter is one of the most important components of the sandwich.

My favorite salad is chicken salad, so I used this recipe for Chicken Salad with Apricots, Almonds, and Tarragon to make these tea sandwiches.

Cucumber sandwiches are not the only excellent and traditional filling for cucumber sandwiches; Egg Salad is another.

Smoked salmon is an excellent filler for an afternoon tea that is extremely classy.

Smoked Trout Mousse brings back memories of the fish paste sandwiches we used to make at the bar where I worked in the 1980s. Another favorite is a sandwich made with thinly sliced ham and Irish cheese.

How to make afternoon tea sandwiches

Before you begin, gather all of your fillings, bread, and spreads in one place. I like to prepare the fillings the night before, especially if I’m going to be preparing several different sorts of sandwiches the following day. It is true that you will be removing the crusts for cosmetic reasons, but I preserve those for the nibblers in my household. Butter should be put over both slices of bread, regardless of what is being sandwiched between them. Additionally, the butter acts as a barrier between the sandwich filling and the bread, preventing the filling from seeping through the bread and making it soggy.

How to make cucumber tea sandwiches

English cucumbers, rather than the thicker-skinned kind, should be used for this dish because of their thinner skin. Cucumbers grown in England do not require peeling. While ordinary cucumbers have the same flavor as regular cucumbers, I prefer to see a little of the deeper green skin peeking out for visual interest. Before slicing the cucumber, I draw ridges down the length of it using a channel knife such as this one. Before slicing the cucumber, use this channel knife to give it a nice finish.

I have a huge one as well as a smaller one, such as this mandoline, which takes up virtually little storage room at all.
Half of the cucumber slices should be covered with a layer of cucumber.
Cut the crusts into fingers or triangles after trimming them.
From each sandwich, you will receive around 3 fingers or 4 triangular triangles.
Roll each edge in chives, if preferred, after buttering one side of each edge.

Cucumber Tea Sandwiches with Chive Butter

The thicker skinned kind of cucumber should not be used for this dish
Instead, English cucumbers should be utilized. There is no need to peel English cucumbers. I prefer to see a little of the darker green skin peeking through for contrast, even if typical cucumbers taste the same. I form ridges along the cucumber before slicing it with a channel knife such as this one. Before slicing the cucumber, use this channel knife to give it a nice finish. – Make sure your slices are quite thin as well
If you don’t have a steady hand, you may use a mandoline to help you achieve this goal. I have a huge one as well as a smaller one, such as this mandoline, which takes up very little storage space. Bread slices should be brushed with butter on all sides. Half of the slices should be covered with a layer of cucumber. Add the remaining slices of bread on top to complete the sandwich. Fingers or triangles should be cut out of the crusts. Using a sharp knife, cut the fruit into thirds when you’ve finished trimming. Each sandwich will provide around three fingers or four triangles. With order to make it more appealing, butter one side of each finger and roll it in finely chopped chives. Roll each edge in chives, if preferred, after buttering one side of each one.

Chive Butter

4 ouncesroom temperature butter (if using unsalted, add an extra sprinkle or two of kosher salt)
1 tablespoon coarsely chopped chives
4 ounces kosher salt 1 teaspoon kosher salt (do not use table salt since it is very salty)

Cucumber Sandwiches

Half an English cucumber, peeled or sliced
6 pieces of white bread

Chive Compound Butter

Combine melted butter, finely chopped chives, and a touch of salt in a mixing bowl. Whether you’re using unsalted butter, taste it to see if you need to add extra salt.

Cucumber Sandwiches

Cucumber should be peeled or scored (see notes). Very finely slice the meat
Spread butter on each slice of bread and arrange cucumbers on three slices of bread, gently overlapping them
Place the remaining pieces of bread on top and carefully trim the crusts. Fingers or a triangle can be cut out
If preferred, butter one side of each sandwich and sprinkle with finely chopped chives
Otherwise, proceed as directed.

It is preferable to use a cucumber with a thin skin, such as an English cucumber, for this dish. If you’re using a cucumber with a thicker skin, you’ll want to remove as much of the rough peel as possible. Because English cucumbers do not need to be peeled, I like to use a scorer to form ornamental stripes in the sides of the cucumber before slicing the cucumbers into slices. Serving:1g Calories:308kcal Carbohydrates:20g Protein:4g Fat:24g 15 g of saturated fat 1 gram of trans fat Cholesterol:61mg Sodium:397mg Potassium:107mg Fiber:1g Sugar:3g 781 International Units (IU) of vitamin A 1 milligram of vitamin C Calcium:111mg Iron:1mg Keyword In the afternoon, afternoon tea, Tea Sandwiches,

Additional tea sandwich fillings

This is only a small selection of the fillings available for tea sandwiches. The options are virtually limitless!

Chicken Salad with Almonds and Tarragon

I used the same recipe for the Chicken Salad with Apricots, Almonds, and Tarragon, but I chopped the ingredients much smaller than I would if I were intending to serve it on a bed of lettuce instead of a bed of greens.

Approximately 12 tea sandwiches may be made from one-half of this recipe. To provide some diversity, I used one slice of brown bread and one slice of white bread. Don’t forget to butter both slices of bread before you start cooking.

Ham and Irish Cheddar Tea Sandwiches

Make use of three pieces of light brown and white bread, respectively. Spread both sides of the bread with softened butter and, if preferred, a thin coating of Dijon mustard. To assemble, layer thinly sliced ham or prosciutto on top of a high-quality Irish or English cheddar cheese.

Smoked Salmon Tea Sandwiches

I picked a dark rye bread for its contrast and flavor, since it reminds me of the delicate sandwiches offered in Danish cafes. Because rye has a greater flavor than other grains, I created these sandwiches open-faced to showcase it. Trader Joe’s “ends and bits” smoked salmon, which costs a few dollars less than premium smoked salmon, was used for the filling, and I used softened cream cheese to make it more affordable. Softened cream cheese should be spread over rye toast. Smoked salmon should be layered on top.

Don’t forget that you should never decorate or garnish anything that is not fully edible!

Egg Salad with Microgreens

Watercress would be used in the preparation of a classic tea sandwich with egg salad. Because watercress is not as popular in the United States as it is in Europe, I substituted microgreens that are approximately the same size and have a flavor profile that is close to watercress. I used this Egg Salad recipe, however I replaced 1 teaspoon finely chopped chives for the dill in the original recipe. I took the chive butter recipe from the previous section and added microgreens.

What sorts of fillings do you like in your afternoon tea sandwiches?

If you’re hosting an afternoon tea, the odds are that you’ll be offering finger sandwiches. Make your tea sandwiches ahead of time. As well as some simple dishes and ideas that may be prepared in advance. We’ve compiled some delectable tea sandwich recipes and inspiration for you. The perennial favorite cucumber fingersandwiches is also on the menu. In addition to tea recipes, we offer stunning presentation options for you to consider. In addition, some fantastic advice and pro ideas on how to prepare them ahead of time are included.

You might also want to read our page on “How to Serve an Afternoon Tea” for advice on décor, serving tea courses and their order, afternoon tea etiquette, and other aspects of hosting an afternoon tea.

Pro Advice On Making Ahead Tea Sandwiches

A recent reader inquired about the best way to prepare finger sandwiches in advance of an event or tea party. Here’s some fantastic advise from two industry veterans: Pro tip number one: Make the egg salad the day before, cover securely with plastic wrap, and refrigerate. Make the chicken salad or tuna salad two days ahead of time, wrap it securely, and refrigerate it. Smoked salmon with crème fraiche, or plain yogurt combined with a little sour cream and dill, are both excellent options. “You may freeze packed smoked salmon ahead of time, thaw it in the refrigerator the night before, and chop it into smaller slices for sandwiches on the day of the event,” says the caterer.

The yogurt/sour cream combination may be made the day ahead and refrigerated if it is covered securely with plastic wrap.
To prevent cucumbers from absorbing too much water, line a baking sheet with paper towels or a dishcloth that is not fuzzy.
Cover the last layer with a paper towel or a dish towel to prevent it from drying out.
The finger sandwiches should be assembled the day of the event.

“All of the fillings (mushroom duxelles, curried egg salad, salmon mousse, and no cucumber) were prepared ahead of time.” 1 Day Before the Event: “The sandwiches were cooked and sliced the day before the event and then placed with moist doubled paper towels in a fish bin (or on a sheet pan and then saran wrapped and refrigerated).” Tea Sandwiches Stored Ahead: “Because the amount of filling is so little, wet bread was never an issue, and drying out was not an issue because of the paper towels and containers,” says the author.

“We chose to use Pepperidge Farm thin sliced white bread and Pepperidge Farm thin sliced wheat bread for our finger sandwiches,” says the author. In order to add variation, you can cut the sandwiches into four triangles or three bars.”

Pro Advice on Freezing Tea Sandwiches

There will be questions about freezing in the future. When it comes to preparing weddings, bigger afternoon teas, and other celebrations, finger sandwiches are usually a popular choice. TheEasy Ham and Cheese Tea Sandwich (shown above) is a terrific option for making ahead of time and freezing. Here are some expert recommendations for freezing: Years of experience in event planning have taught me that everything that can be done ahead of time saves time and money. Particularly when it comes to activities that need attention to detail.

The good news is that finger sandwiches can be made ahead of time and frozen; the issue is deciding which ones to use.

“There are various sandwiches that may be made ahead of time and frozen for your tea party, but you must be selective about the contents you choose.” It is NOT possible to effectively freeze fillings made with eggs, mayonnaise, or salad dressing.” Some suggestions for fillings that freeze nicely are as follows:

Deviled ham
Cream cheese and fruit/nut combinations
Pureed shrimp and butter
Cream cheese and fruit/nut combinations smoked salmon, thinly sliced ham, roast beef, or roast chicken
The use of cheese spreads that have a butter foundation rather than a mayonnaise base

Pro tip number two: the Pinwheel Tea Sandwich. Using a single slice of bread, spread the filling out. Make jelly rolls out of each slice and wrap them tightly in waxed paper before wrapping them again in plastic wrap to avoid ice crystals. Freeze for up to 3 weeks before using. Remove the rolls from the freezer the night before the party and allow them to defrost just enough to be cut into 1/2-inch pinwheel slices using a sharp knife the morning of the party. Cover loosely with waxed paper beneath a slightly moistened tea towel to prevent the dish from drying out.

Pro Tip 3: Prepare the bread ahead of time by freezing it.

When you freeze the bread before spreading and trimming it, it is much simpler to handle, especially if the bread is really fresh or sensitive in the first place.

Radish-Poppyseed Tea Sandwiches

Photograph courtesy of www.teatimemagazine.com “These tea sandwiches with radish and poppyseed are a wonderful treat.” Photographed with Phyllo Cups filled with English Pea Salad.”

Benedictine Tea Sandwiches

Source: www.southernladymagazine.com Photo credit: “Benedictine is a refreshing blend of cream cheese, cucumber, and onion that was created in the early 1900s by Louisville, Kentucky, restaurant Jennie Benedict and is still served today. It’s the perfect spread for simple Benedictine Tea Sandwiches, and it pays respect to Barbara Kingsolver, the Kentucky-raised author of The Poisonwood Bible, who was born and raised in the state.”

Strawberry tea sandwiches

Southern Lady Magazine provided the image used in this article. “Benedictine is a refreshing blend of cream cheese, cucumber, and onion that was invented by Louisville, Kentucky restaurant Jennie Benedict in the early 1900s.

As a nod to Barbara Kingsolver, author of The Poisonwood Bible and Kentucky-raised author of The Poisonwood Bible, this spread is ideal for simple Benedictine Tea Sandwiches.”

Herbed Chicken Salad Tea Sandwiches

Source: www.southernladymagazine.com Photo credit: “These tasty bite-size sandwiches, made with garden-fresh vegetables and garnished to perfection, will be the focus of a springtime tea party.”

ChickenBacon Tea Sandwiches

Photograph courtesy of www.teatimemagazine.com When it comes to afternoon tea sandwiches, these crave-worthy Chicken Bacon Tea Sandwiches are an excellent complement to the savories course of your menu.”

Corned Beef Tea Sandwiches

Photograph courtesy of www.teatimemagazine.com “Corned beef, pickling spices, and marbled rye bread come together to make delectable Corned Beef Tea Sandwiches,” explains the author. It’s the perfect accompaniment to an Irish Tea.

Radish Tea Sandwiches with Creamy Dill Spread

Photograph courtesy of www.eatingwell.com “To show off the gorgeous sliced radishes on top of the delicate tea sandwiches, this recipe for radish sandwiches with creamy dill spread is served open-face.”

Salmon-Watercress Finger Sandwiches

Photograph courtesy of www.teatimemagazine.com “This recipe for Salmon-Watercress Finger Sandwiches is bursting with flavor thanks to the cream cheese, smoked salmon, watercress leaves, chives, and fresh lemon zest.”

Simple Ham Salad Tea Sandwiches

This easy ham salad dish may be used in a variety of ways. When they are turned into tea sandwiches, they are quite excellent. Simple greens, thinly sliced cucumbers, and fresh dill are layered on top of each other in a salad.

Curried-Egg Tea Sandwiches Recipe

Despite its simplicity, this ham salad is extremely adaptable. When they are turned into tea sandwiches, they are really delectable! Simple greens, thinly sliced cucumbers, and fresh dill are layered on top of each other to create a salad.

Mosaic Tea Sandwiches Recipe

Photograph courtesy of www.myrecipes.com ‘Tea sandwiches are now again in vogue!’ Our Mosaic Sandwiches are vibrant improvements on the classic finger meal that are full of flavor and require little effort.”

Afternoon Tea Everyday Teapot Pick

Amazon.com provided the image. With the stainless steel infuser that comes with this teapot, it is a fantastic teapot for everyday use.

3 Tier Stands for Tea

If you don’t have a 3-tier stand, afternoon tea just wouldn’t be the same. Following are some of our favorite Afternoon Tea 3-Tier Stands, as well as some tips on how to find them and where to get them. Including one of our personal favorites.

Afternoon Tea Ideas from Amazon

In the absence of a 3-Tier stand, afternoon tea wouldn’t be quite as enjoyable. Following is a list of our top Afternoon Tea 3-Tier Stands, along with tips on how to choose one and where to find one. Among them is our personal favorite, which we will discuss below.