How To Make Tea Sandwiches?

What are traditional tea sandwiches?

  • A traditional tea starts with finger sandwiches, followed by scones with butter, jam and or cream, then cakes and, of course, tea. of 06. Simple Sandwiches istetiana/Getty Images Afternoon tea starts with sandwiches which are usually made with thinly sliced bread and often with the crusts removed.

What are the steps in preparing tea sandwiches?

How to Make the Perfect Tea Sandwich

  1. Start with thinly sliced bread.
  2. Use just enough mayonnaise―a light coating on each slice of bread―to stick all the sandwich contents together and prevent sogginess.
  3. Select assorted sandwich fillings.
  4. Exercise restraint when adding the filling (it’s a tea sandwich, not a sub).

What kind of bread is used for tea sandwiches?

What is the best bread to use for tea sandwiches? Most of the fillings call for a soft white bread, while stronger flavors like smoked salmon pair nicely with a stronger bread like pumpernickel. Whole wheat bread is perfectly acceptable but the main thing is to use fresh bread, nothing approaching stale.

Can tea sandwiches be made ahead of time?

To make sandwiches ahead of time, assemble sandwiches the night before and loosely cover them with wax paper then a damp paper towel in an airtight container in the refrigerator. This will keep the sandwiches fresh overnight without drying out the bread. Tea sandwiches should be served when they are room temperature.

How many sandwiches do I allow per person for afternoon tea?

Usually consisting of a selection of teas, freshly prepared finger sandwiches, scones, cakes and pastries with all the trimmings, a light Afternoon Tea should allow for 4 sandwiches, 2 scones and 2 cakes (of different varieties) per person.

What are the most popular sandwich fillings?

Five of the most popular sandwich fillings for everyday occasions:

  • Cheese.
  • Ham and cheese.
  • Ham salad.
  • Sausage.
  • Cheese and onion.
  • Egg mayonnaise.

What are the 5 types of sandwiches?

Top 19 Types of Sandwiches

  • Chicken Sandwich. Sandwiches are commonly eaten for breakfast – they’re pretty popular.
  • Egg Sandwich.
  • Seafood Sandwich.
  • Roast Beef Sandwich.
  • Grilled Cheese.
  • Ham Sandwich.
  • Nutella Sandwich.
  • Grilled Chicken Sandwich.

What are tea sandwiches called?

A tea sandwich (also referred to as finger sandwich ) is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. The tea sandwich may take a number of different forms, but should be easy to handle, and should be capable of being eaten in two or three bites.

What is the meaning of open faced sandwich?

Definition of open-faced sandwich US.: a piece of bread that is covered with meat, cheese, etc.: a sandwich made with no bread on top.

What is a typical afternoon tea menu?

A typical, traditional English Afternoon Tea menu involves an array of crustless sandwiches, followed by scones with clotted cream and jam, plus a selection of additional sweet cakes and pastries, all washed down with Britain’s favourite beverage, tea.

Why are sandwiches cut in triangles?

Cutting the sandwich into triangles gives the cheese more room to run out the middle before you’ve gotten to the second half. Rectangles are blocky and inelegant, but they increase your chances of keeping the cheese inside the sandwich long enough to get it into your mouth.

How Big Should finger sandwiches be?

Trim the crusts first, and then divide the sandwich length into six or seven portions (depending on the length of the loaf). As a general rule, each sandwich should be “two fingers thick”.

How do you keep tea sandwiches from getting soggy?

If you need to make tea sandwich recipes in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over the wax paper (never place a damp towel directly on top of the bread because the sandwiches will become soggy.

How do you keep a sandwich from getting soggy?

To keep sandwiches from getting mushy, protect the bread from any wet ingredients by putting large pieces of lettuce in between the bread and the other fillings on both the top and bottom pieces of bread.

English Tea Sandwiches

It is possible that this content contains affiliate links. Please review our information-sharing policy. A mouth-watering selection of traditional English tea sandwiches that will make your heart sing with delight. At the very least, you’ll be able to really enjoy your afternoon tea! In this piece, I’ve included four of my favorite recipes: the original egg, smoked salmon, cucumber, and chicken with cranberry sauce. Do you enjoy tea sandwiches as much as I do, or do you prefer scones and cakes over tea sandwiches?

So I decided to make some of our favorite sandwiches to accompany a wonderful cup of tea.

Pro Tips For the Best English Tea Sandwiches

  • All of these sandwiches will keep for a few hours as long as you cover them so the bread doesn’t dry out. Buttering the insides of the bread prevents the moisture from the filling from making the bread soggy. If you wish to make the egg or chicken fillings ahead of time, simply cover and chill until ready to assemble before serving
  • For the salmon sandwiches, pumpernickel bread is strongly recommended. Even if you’re feeling a little scared, just select one or two of the sandwiches to serve with some tea and a slice or two of cake would suffice. In addition, your visitors will appreciate having a more laid-back host
  • Using a rotisserie chicken instead of cooking the chicken breasts at home will save you time.

Frequently Asked Questions

After assembling your sandwiches, wrap them tightly in plastic wrap to keep them from drying out. Place the bread on the tray just before serving, since the bread will dry up rapidly if left out for too long.

What sandwiches are served at afternoon tea?

The following are the most popular flavors of tea sandwiches:

  • Cucumber, egg, smoked salmon, shrimp, chicken, crab salad, ham and brie, and other ingredients

What are tea sandwiches made of?

Yes, there are a plethora of various fillings for sandwiches. The small size of the sandwiches, as well as the delicate texture of the filling, distinguish them from traditional sandwiched. In order to allow for tiny bits without having to worry about a large chunk of tomato or chicken falling out, most contents are cut into little pieces.

What is the best bread to use for tea sandwiches?

Generally speaking, the majority of the fillings demand for light white bread, although stronger tastes like as smoked salmon mix well with a heartier loaf of bread such as pumpernickel. Whole wheat bread is completely okay, but the most important thing is to use freshly baked bread that is not even close to being stale.

What can you serve tea sandwiches with?

Scones served with clotted cream and jam go perfectly with afternoon tea and sandwiches. Additionally, you may serve macaroons, fruit tarts, and little pieces of cake to finish out your next afternoon tea experience.

Overview of Steps to Make Tea Sandwiches

  1. Preheat the oven to 350 degrees Fahrenheit. Season the chicken breasts with olive oil, salt, and thyme before grilling them. Preheat the oven to 350 degrees for approximately 30 minutes. Allowing the chicken to cool, tear it into 1 12 inch pieces. In a large mixing basin, mash the cranberries. This step is a shambles
  2. Combine the mayonnaise and dijon mustard in a small mixing bowl. Combine the cranberries, chicken, and mayonnaise mixture until everything is well-combined. White bread slices are brushed with butter. Place a layer of watercress on top of the chicken mixture. Remove the crusts from the pies and cut them into rectangles. Hard cooked eggs should be mashed in a bowl. Watercress should be chopped. In a large mixing bowl, combine the butter, mayonnaise, paprika, and watercress. Combine until everything is well-combined. Slices of bread should be brushed with butter. Pour in the egg mixture. Remove the crusts from the bread. Rectangles should be cut
  3. Thin cucumber slices should be cut like paper. Dill should be chopped. Combine softened cream cheese, lemon zest, and a touch of salt in a mixing bowl until well combined. It will be utilized again (this particular blend). Spread the cream cheese mixture onto the white bread slices and top with cucumber slices
  4. Cut off the crusts and then cut the pieces into rectangles. Pumpernickel bread is spread with the same cream cheese recipe that was used for the cucumber dill sandwiches. Place a layer of cucumbers on top of the salmon. Make a circle out of the sandwich using a knife. Transfer a little amount of the cream cheese mixture to a piping bag and pipe a dollop onto the cookie sheet. Garnish with a dill sprig if desired.

This sandwich was a hit with our family, so much so that we served it at our sons’ first birthday party (pictured above). For the record, if you’re wondering, my favorite one has to be the egg, though the salmon came in a close second. Due to the strength of salmon’s flavor, it can easily overpower the senses, so it’s critical to pair it with the appropriate bread. Pumpernickel bread was the perfect complement to this sandwich, and the cream cheese dill lemon spread between the two slices of bread tied everything together perfectly.

English Tea Sandwiches

Enjoy a cup of tea with these adorable and delectable finger sandwiches!

Course Appetizer, Main Course, Side Dish, and Snack are all options. Cuisine British Preparation time: 30 minutes Cooking Time: 30 min. 1 hour is the whole time allotted. Servings 12 Calories are included inside this recipe. 82kcal

For the Cucumber Dill Sandwich:

  • 12-inch cucumber big
  • 4 ounces cream cheese melted
  • Lemon zest
  • 1 teaspoon salt
  • 1 teaspoon dried dill
  • 6-slices potato bread

For the Salmon Sandwich:

  • 1 package smoked salmon
  • 12 cucumbers
  • 2 ounces cream cheese
  • Dill chopped
  • 1 teaspoon salt
  • 6 slices pumpernickel bread
  • 1 package smoked salmon

For the Egg Sandwich:

  • 4 hard boiled eggs
  • 2 tablespoons melted butter
  • 1 tablespoon mayonnaise
  • 1 teaspoon paprika
  • 6 pieces of potato bread

For the Cranberry Chicken Sandwich:

  • 4cupscooked chicken breasts, boneless
  • 1 tablespoonthyme
  • 3 tablespoons olive oil
  • 2 cups cranberries
  • 1 sprig watercress
  • 1 table spoonmayonnaise
  • 2 teaspoons dijon
  • 6 slices potato bread

For the Cranberry Chicken Sandwich:

  • Preheat the oven to 350 degrees Fahrenheit. Season the chicken breasts with olive oil, salt, and thyme before grilling them. Preheat the oven to 350 degrees for approximately 30 minutes. Allow to cool before ripping cooked chicken into around 1 12 inch pieces. Cut the cranberries in halves and crush them together in a bowl. This step is a shambles
  • In a separate dish, combine the mayonnaise and dijon mustard
  • Set aside. Combine the cranberries, chicken, and mayonnaise mixture until everything is well-combined. White bread slices are brushed with butter. Place a layer of watercress on top of the chicken mixture. Remove the crusts from the pies and cut them into rectangles.

For the Cucumber Dill Sandwich:

  • Dill should be chopped. Combine softened cream cheese, lemon zest, and a touch of salt in a mixing bowl until well combined. It will be utilized again (this particular blend). Cucumber should be cut into paper thin pieces. Spread the cream cheese mixture onto the white bread pieces and top with cucumber slices to serve. Remove the crusts and then cut the rectangles

For the Salmon Sandwich:

  • Pumpernickel bread should be spread with the same cream cheese mixture that was used for the cucumber dill sandwiches. Place a layer of cucumbers on top of the salmon
  • Cut a circle out of the sandwich with a sharp knife
  • Transfer a little amount of the cream cheese mixture to a piping bag and pipe a dollop onto the cookie sheet. Garnish with a dill sprig if desired.

For the Egg Sandwich:

  • Hard cooked eggs should be mashed in a bowl. Watercress should be chopped. In a large mixing bowl, combine the butter, mayonnaise, paprika, and watercress. Combine until everything is well-combined. Slices of bread should be brushed with butter. Pour in the egg mixture
  • Remove the crusts from the bread. Rectangles should be cut
  • Simply select one or two of the sandwiches to serve with some tea and a piece of cake if you are feeling a little scared. You’ll find that your visitors like having a more laid-back host. You may absolutely save time by purchasing a rotisserie chicken rather than cooking the chicken breasts from scratch
  • However,
  • All of these sandwiches will keep for a few hours if you keep them covered to prevent the bread from drying out. Buttering the insides of the bread prevents the moisture from the filling from making the bread soggy. If you wish to make the egg or chicken fillings ahead of time, simply cover them with plastic wrap and chill them until ready to use. Simply select one or two of the sandwiches to serve with some tea and a piece of cake if you are feeling a little scared. A more relaxed host will make your guests feel welcome. If you want to save time, rotisserie chicken may be used instead of cooking the chicken breasts at home
  • This will make your guests feel more comfortable.

82 kcal per sandwich|2 g carbohydrate|2.4 g protein|3.2 g fat|0.8 g saturated fat|0.2 g polyunsaturated fat|0.6 g monounsaturated fat|28 mg cholesterol|34 mg sodium|14 mg potassium|0.5 g fiber|0.2 g sugar|45 IU vitamin A|4 mg calcium |0.1 mg iron * Notice Regarding Nutrition

Assorted Tea Sandwiches for Afternoon Tea

You must provide a selection of small sandwiches for afternoon tea, such as these smoked salmon sandwiches, roast beef sandwiches, and egg salad sandwiches, among other things. If you’re having a tea party, you may serve little cucumber and shrimp sandwiches as an appetizer as well. You may also construct chicken salad sandwiches out of little pâte à choux buns, which you can fill with chicken salad. Fill in the gaps in your tea party spread with scones and jams, curds, and other spreads. Shortbreads, little tarts, and mini cakes are all on the menu.

Keep the tea and sparkling champagne on hand.

What is the history of afternoon tea?

Afternoon tea has been established from the middle of the nineteenth century, according to historical records. When Anna, the 7th Duchess of Bedford, and other ladies of the upper crust began the regular ritual of having a cup of tea and a small mid-afternoon meal earlier in the day, tea drinking as a hobby achieved widespread appeal in England. Tea service was established by England’s posh dining rooms during the reign of Queen Victoria, and attending tea became part of the routine of the well-to-do in society under her leadership.

Fortunately, during the eighteenth century, many of the “rules” have been eased significantly.

See also:  How To Make Tuna Melt Sandwiches?

I’ve had the pleasure of visiting two excellent tea rooms: The Palace Hotel in San Francisco and the Fairmont Empress in Victoria, British Columbia.

They will provide you with a sense of what it was like to have a typical tea time in the past.

Three tea sandwiches for afternoon tea:

I cooked three tea sandwiches to serve with afternoon tea. In honor of Duchess Anna’s birthday, my colleagues from the Foodie Extravaganza group are also contributing recipes for scones, mini cakes, fruit curd, and little biscuits, among other things.

How to make tea sandwiches:

I cooked three tea sandwiches for my afternoon tea. In honor of Duchess Anna’s birthday, my colleagues from the Foodie Extravaganza group are also contributing recipes for scones, mini cakes, fruit curd, and little biscuits, among other treats.

Deviled Egg Tea Sandwiches:

All three sandwiches were a hit with my taste testers, but these deviled egg tea sandwiches were our favorite out of the bunch. Mango ginger chutney is used in the egg salad preparation! It is definitely worthwhile to experiment with this combo. They also incorporate ingredients like as Dijon mustard, cayenne pepper, and fresh watercress, among others.

Smoked Salmon Sandwiches:

This recipe for smoked salmon sandwiches is quite simple to prepare.

Thinly sliced smoked salmon, whipped cream cheese, and lemon butter are among the ingredients! These were prepared with light brown bread, which I had on hand.

Roast Beef Sandwiches:

In order to make these roast beef sandwiches, I used deli-sliced roast beef, watercress, and a mayonnaise made with roasted garlic and horseradish. The recipe for the garlic mayonnaise is very delicious. You’ll have enough of mayonnaise left over to savor later on in the week. Let’s get together with the Foodie Extravaganza group, which is hosted by Camilla of Culinary Adventures with Camilla, to celebrate the birthday of Anna, the Duchess of Bedford.

More afternoon tea recipes:

  • Almond Clementine Cake Squares by Food Lust People Love
  • Cherry Almond Scones by A Day in the Life on the Farm
  • Gourmet Fruit and Nut Crisps by Palatable Pastime
  • Almond Clementine Cake Squares by Food Lust People Love
  • Al Caroline’s Cooking’s Hawaij Coffee Scones
  • Caroline’s Cooking’s Meat Pan Rolls Sneha’s Recipe
  • Prickly Pear Lemon Curd by Culinary Adventures with Camilla
  • Pumpkin Cranberry Scones by Simply Inspired Meals
  • Prickly Pe

Assorted Tea Sandwich Recipes

Afternoon tea is usually enhanced by the addition of a variety of tiny sandwiches. Make little rectangles or triangles out of them if you want to be creative. Just be sure to remove the crusts before serving.

ingredients:

In the case of the Egg Salad Sandwiches

  • A pinch of salt and four hard-boiled eggs are all you need. 3 tablespoons mayonnaise
  • 1 tablespoon mango chutney (I used mango ginger chutney)
  • 3 tablespoons dill pickles
  • One-half teaspoon cayenne pepper
  • Freshly ground black pepper to taste
  • One-half teaspoon Dijon mustard 3 1/2 teaspoons melted salted butter
  • Fresh watercress (8 pieces white bread)

In the case of the Smoked Salmon Sandwiches

  • Salted butter (about 3/4 stick, softened)
  • 1-1/2 teaspoons lemon juice and 1/2 teaspoon lemon zest To taste, season with salt and freshly ground black pepper
  • 8 ounces whipped cream cheese (softened), to taste Light wheat bread (eight pieces)
  • Thinly sliced, smoked salmon (about 12 oz. )

In the case of the Roast Beef Sandwiches

  • 1-1/2-inch sweet onion, peeled
  • 2-inch garlic cloves, peeled
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste a quarter-cup of mayonnaise, 2 teaspoons prepared horseradish, 8 slices white bread, 3 1/2 tablespoons salted butter, melted, 8 ounces thinly sliced roast beef, fresh watercress

instructions:

Making the Egg Salad Sandwiches is a simple process.

  1. Use a box grater to shred the hard-boiled eggs after they have been peeled. Mix in the mayonnaise, mango chutney, mustard, cayenne pepper, salt, and pepper until everything is properly combined. Spread the butter on each slice of bread once it has been laid out on a work area. Make an even layer of egg salad between half of the bread pieces, sprinkle with watercress, then top with the remaining bread slices
  2. Wrap each sandwich in plastic wrap and place it in the refrigerator for up to two hours before serving
  3. Remove the crusts from the sandwiches using a serrated knife, then cut the sandwiches into rectangles or triangles before serving them

In the case of the Smoked Salmon Sandwiches

  1. Add the lemon zest and juice and continue to beat until the butter is soft. season with salt and pepper to taste Season the whipped cream cheese with salt and freshly ground pepper to your liking. Lay the bread down on a work surface and spread the lemon butter on each piece as evenly as possible
  2. Half of the slices should be spread with the whipped cream cheese, and the other half should be topped with the sliced smoked salmon. The remaining buttered bread should be placed on top. Wrap each sandwich in plastic wrap and place it in the refrigerator for up to two hours before serving
  3. Remove the crusts from the sandwiches using a serrated knife, then cut the sandwiches into rectangles or triangles before serving them

In the case of the Roast Beef Sandwiches

  1. Preheat the oven to 375 degrees Fahrenheit. Preheat oven to 400°F and bake for 40 to 50 minutes, or until the onion and garlic are browned
  2. Wrap the onion and garlic in aluminum foil and bake for another 10 minutes. Allow it cool somewhat before putting everything in a food processor. Allow for thorough cooling. Combine the onion and garlic combination, mayonnaise, and horseradish in a mixing bowl until well combined. You’ll have far more than you’ll ever need. Keep any remaining mayonnaise refrigerated. Spread the butter on each slice of bread once it has been laid out on a work area. Half of the slices should be spread with the onion, garlic, and horseradish mayonnaise
  3. The other half should be left plain. On top of the pieces, place thinly sliced roast beef and a sprinkling of watercress
  4. The remaining buttered bread should be placed on top. Wrap each sandwich in plastic wrap and place it in the refrigerator for up to two hours before serving
  5. Remove the crusts from the sandwiches using a serrated knife, then cut the sandwiches into rectangles or triangles before serving them

Tales from the Kitchen of Karen tea and sandwiches for afternoon tea Adapted from the book Afternoon Tea at Home by Will Torrent, these recipes for tea and sandwiches are written in English. The book has a plethora of delectable recipes for afternoon tea delights. These recipes are simply adaptable to produce fewer or more sandwiches depending on your needs. Greetings and welcome to Foodie Extravaganza. The first Wednesday of the month is always the day for posting. For those who are bloggers who would want to become a part of our community and blog alongside us, please visit our Facebook page Foodie Extravaganza.

Visit our Foodie Extravaganza Pinterest Board if you’re a spectator seeking for delectable morsels.

24 Tea Sandwiches Recipes, Tips, & How to Make Them Ahead of Time

It is possible that this content contains affiliate links. Learn how to make tea sandwiches for a tea party at home with step-by-step directions and helpful hints. When it comes to adorable and delectable finger sandwiches, go no further than this section!

What are Tea Sandwiches?

  • With their tiny size, tea sandwiches (also known as finger sandwiches) are sandwiches that are meant to be eaten in 2-3 nibbles with your hands. They are frequently served without a crust to give them a tiny and delicate appearance while also making them simpler to bite into
  • They’re served as the first dish of an afternoon tea, before the scones and desserts are brought out. Afternoon tea is a light mid-day meal consisting of small bite-sized portions of various foods. Tea sandwiches are excellent finger foods to offer as an appetizer at parties, as well as during baby and wedding showers, because of their modest size.

Learn more about afternoon tea, tea etiquette, and how to brew a perfect cup of tea in this article.

Expert Tips to Make Them Perfect

  • Use a cookie cutter to cut the sandwich components into uniform shapes for precisely uniformed tea sandwiches. The ideal cookie cutters are plain shaped (such as circles) and do not have any detailed decorations on them. Frozen bread slices much more cleanly and retains its form far better than room temperature bread. Set aside the bread in the freezer for a couple of hours, or put it in the freezer until you’re ready to assemble the sandwiches. Avoid using the crust to make the tea sandwiches simpler to bite through while still maintaining a more aesthetically pleasing appearance. Making a sandwich and then cutting it with a serrated knife is an option if you’re not going to use a cookie cutter to cut the bread. Keep in mind that tea sandwiches are designed to be consumed in 2-3 bits, so don’t make them too large
  • In order to prevent the bread from becoming soggy and limp, lightly butter or spread a thin coating of mayonnaise onto it. Before constructing the sandwiches, pat dry any wet components such as cucumbers, lettuce, tomatoes, or any other wet items. This is done again to prevent the bread from becoming soggy.

How to Prepare Tea Sandwiches Ahead of Time

  • Preparing the sandwich contents ahead of time and storing them in an airtight container in the refrigerator is generally sufficient
  • To prepare sandwiches ahead of time, assemble the sandwiches the night before and place them in an airtight container in the refrigerator, lightly covered with wax paper and then a moist paper towel. This will keep the sandwiches fresh overnight without causing the bread to get stale or dry. Avoid letting the moist paper towel come into contact with the sandwiches since this can cause the bread to get soggy. Remove the tea sandwiches from the refrigerator for at least 15 minutes before serving to ensure that they are not cold when they are served. Tea sandwiches should be served at room temperature
  • Otherwise, they are too warm. Cucumber sandwiches are the most difficult to keep fresh, so I recommend assembling them the day of, but preparing the bread and cucumber slices the day before.

Questions You May Have

What sort of bread is the finest for making tea sandwiches with? Tea sandwiches are generally made with thin, white bread since it’s the easiest to bite into, but whole wheat bread may also be used if you like a more substantial sandwich. Approximately how many tea sandwiches should be prepared for each individual? Make 4-5 tea sandwiches for each member in the group. I’m not sure how many various types of tea sandwiches I should make. It is possible to make up to 5 distinct varieties of tea sandwiches, so that each individual who receives 5 tea sandwiches will receive one of each type.

In order to provide tea sandwiches, what sort of tea should be served?

Earl Grey, English morning tea, and Assam are all excellent choices for black tea.

Cucumber tea sandwiches are the most popular afternoon tea sandwich and may be found on practically every afternoon tea menu in the world. Classics such as smoked salmon and egg with mayonnaise are very popular and considered to be classics.

24 Delicious Tea Sandwiches

Ribbon of the United States of America It is the addition of an extra layer of colored filling and the use of exceptionally thin-cut bread that distinguishes these attractive delights from traditional finger sandwiches. CHECK OUT THE RECIPE

  • There is a distinction between afternoon tea and high tea. The following is the course order for afternoon tea: Afternoon Tea: What it is, how to make it, and what to serve it with
  • There are 21 rules for afternoon tea etiquette. How to Make a Better Cup of Tea: The Top 10 Tips from a Tea Sommelier

Interested in saving these recipes for later? Now is the time to save it to your Pinterest board!

Free Tea Sandwich Tips Cheat Sheet

Subscribe to my mailing list to receive the tea cheat sheet bundle!

Tea Sandwiches {Perfect for an Afternoon Tea}

Tea sandwiches are one of my favorite things. Could be because of their perfect size, or that there is always a tasting of so many different sorts available. Every business that offers Afternoon Tea has its own unique fillings to distinguish it from the others. Tea Sandwiches, on the other hand, do not have to be saved for a particular occasion. When we have weekend guests, I’ll often prepare a platter packed with quarters of three or four different sorts of sandwiches, giving everyone the opportunity to try a few different ones.

What makes a sandwich a “tea sandwich”?

Tea sandwiches are often sliced into quarters or fingers, and the crusts should be removed before serving. (This is something I would never do if I were putting together a sandwich for lunch.) A tea sandwich will be considerably more delicate in appearance than a typical sandwich, which might be “laden” with contents. When preparing the fillings, make sure that the components are chopped finer than you would if you were creating a standard sandwich, because they will be cut into smaller pieces in the sandwich.

What kind of bread can you use?

Traditionally, tea sandwiches are sliced into quarters or fingers, and the crusts are removed. If I were cooking a sandwich for lunch, this is something I would never do. Contrary to the “laden” nature of regular sandwiches, a tea sandwich is far more delicate in appearance. When preparing the fillings, make sure that the components are chopped finer than you would if you were creating a standard sandwich, because they will be sliced into smaller pieces in a sub sandwich. Each sandwich should be about the right size for two or three little bits to be enjoyed at one time.

What sorts of fillings are used in afternoon tea sandwiches?

This is the time when you may let go! There are a plethora of fillings, spreads, and breads available to choose from. Cucumber is a sandwich that must be included in each tea sandwich menu. You may use a simple cream cheese filling, such as in these cucumber sandwiches, or a compound butter, such as this chive butter, to make these sandwiches. I prefer salted butter for cucumber sandwiches, despite the fact that I often use unsalted butter in my kitchen. You’ll want to use the greatest quality butter you can buy for these cucumber sandwiches because butter is one of the most important components of the sandwich.

See also:  How To Make Cucumber Sandwiches Without Bread?

My favorite salad is chicken salad, so I used this recipe for Chicken Salad with Apricots, Almonds, and Tarragon to make these tea sandwiches.

Cucumber sandwiches are not the only excellent and traditional filling for cucumber sandwiches; Egg Salad is another.

Smoked salmon is an excellent filler for an afternoon tea that is extremely classy.

Smoked Trout Mousse brings back memories of the fish paste sandwiches we used to make at the bar where I worked in the 1980s. Another favorite is a sandwich made with thinly sliced ham and Irish cheese.

How to make afternoon tea sandwiches

Before you begin, gather all of your fillings, bread, and spreads in one place. I like to prepare the fillings the night before, especially if I’m going to be preparing several different sorts of sandwiches the following day. It is true that you will be removing the crusts for cosmetic reasons, but I preserve those for the nibblers in my household. Butter should be put over both slices of bread, regardless of what is being sandwiched between them. Additionally, the butter acts as a barrier between the sandwich filling and the bread, preventing the filling from seeping through the bread and making it soggy.

How to make cucumber tea sandwiches

English cucumbers, rather than the thicker-skinned kind, should be used for this dish because of their thinner skin. Cucumbers grown in England do not require peeling. While ordinary cucumbers have the same flavor as regular cucumbers, I prefer to see a little of the deeper green skin peeking out for visual interest. Before slicing the cucumber, I draw ridges down the length of it using a channel knife such as this one. Before slicing the cucumber, use this channel knife to give it a nice finish.

  1. I have a huge one as well as a smaller one, such as this mandoline, which takes up virtually little storage room at all.
  2. Half of the cucumber slices should be covered with a layer of cucumber.
  3. Cut the crusts into fingers or triangles after trimming them.
  4. From each sandwich, you will receive around 3 fingers or 4 triangular triangles.
  5. Roll each edge in chives, if preferred, after buttering one side of each edge.

Cucumber Tea Sandwiches with Chive Butter

  • These exquisite cucumber tea sandwiches with chive butter are the ideal complement to any afternoon tea gathering
  • They are light and refreshing. Course 4 ServingsAfternoon Tea, Cuisine, English
  • 307 calories
  • 308 kcal

Chive Butter

  • 4 ouncesroom temperature butter (if using unsalted, add an extra pinch or two of kosher salt)
  • 1 tablespoon finely chopped chives
  • 4 ounces kosher salt 1 teaspoon kosher salt (do not use table salt because it is too salty)

Cucumber Sandwiches

  • Half an English cucumber, peeled or sliced
  • 6 pieces of white bread

Chive Compound Butter

  • Combine melted butter, finely chopped chives, and a touch of salt in a mixing bowl. Whether you’re using unsalted butter, taste it to see if you need to add extra salt.

Cucumber Sandwiches

  • Cucumber should be peeled or scored (see notes). Very finely slice the meat
  • Spread butter on each slice of bread and arrange cucumbers on three slices of bread, gently overlapping them
  • Place the remaining pieces of bread on top and carefully trim the crusts. Fingers or a triangle can be cut out
  • If preferred, butter one side of each sandwich and sprinkle with finely chopped chives
  • Otherwise, proceed as directed.

It is preferable to use a cucumber with a thin skin, such as an English cucumber, for this dish. If you’re using a cucumber with a thicker skin, you’ll want to remove as much of the rough peel as possible. Because English cucumbers do not need to be peeled, I like to use a scorer to form ornamental stripes in the sides of the cucumber before slicing the cucumbers into slices. Serving:1g Calories:308kcal Carbohydrates:20g Protein:4g Fat:24g 15 g of saturated fat 1 gram of trans fat Cholesterol:61mg Sodium:397mg Potassium:107mg Fiber:1g Sugar:3g 781 International Units (IU) of vitamin A 1 milligram of vitamin C Calcium:111mg Iron:1mg Keyword In the afternoon, afternoon tea, Tea Sandwiches,

Additional tea sandwich fillings

This is only a small selection of the fillings available for tea sandwiches. The options are virtually limitless!

Chicken Salad with Almonds and Tarragon

I used the same recipe for the Chicken Salad with Apricots, Almonds, and Tarragon, but I chopped the ingredients much smaller than I would if I were intending to serve it on a bed of lettuce instead of a bed of greens.

Approximately 12 tea sandwiches may be made from one-half of this recipe. To provide some diversity, I used one slice of brown bread and one slice of white bread. Don’t forget to butter both slices of bread before you start cooking.

Ham and Irish Cheddar Tea Sandwiches

Make use of three pieces of light brown and white bread, respectively. Spread both sides of the bread with softened butter and, if preferred, a thin coating of Dijon mustard. To assemble, layer thinly sliced ham or prosciutto on top of a high-quality Irish or English cheddar cheese.

Smoked Salmon Tea Sandwiches

I picked a dark rye bread for its contrast and flavor, since it reminds me of the delicate sandwiches offered in Danish cafes. Because rye has a greater flavor than other grains, I created these sandwiches open-faced to showcase it. Trader Joe’s “ends and bits” smoked salmon, which costs a few dollars less than premium smoked salmon, was used for the filling, and I used softened cream cheese to make it more affordable. Softened cream cheese should be spread over rye toast. Smoked salmon should be layered on top.

Don’t forget that you should never decorate or garnish anything that is not fully edible!

Egg Salad with Microgreens

Watercress would be used in the preparation of a classic tea sandwich with egg salad. Because watercress is not as popular in the United States as it is in Europe, I substituted microgreens that are approximately the same size and have a flavor profile that is close to watercress. I used this Egg Salad recipe, however I replaced 1 teaspoon finely chopped chives for the dill in the original recipe. I took the chive butter recipe from the previous section and added microgreens.

What sorts of fillings do you like in your afternoon tea sandwiches?

The first in our Afternoon Tea Series is our afternoon tea finger sandwiches, which are served as a starter. We’re concentrating on dishes that are simple and beautiful. Take a look at our tips, methods, and easy recipes for the five most popular classic English afternoon tea finger sandwiches, including the cucumber sandwich. It should be noted that some of the links on this page are affiliate links. If you make a purchase after clicking on one of these links, we may receive a small commission.

For further information, please see our complete disclosure.

Advantages: A straightforward start to the ideal afternoon tea.

Once more: When are we going to have afternoon tea next?

What types of sandwich are traditionally served for afternoon tea?

As we discussed last week, the first “course” for afternoon tea is typically finger sandwiches. The second “course” is traditionally finger sandwiches. Afternoon tea finger sandwiches are generally served with five different varieties of tea cakes and finger sandwiches. The following sandwiches are still served in the majority of large hotels today:

  1. Cooked cured ham and mustard
  2. Cucumber with mint cream cheese
  3. Smoked salmon with lemon butter
  4. Egg salad with cress
  5. Roasted chicken

How many sandwiches to I allow per person for afternoon tea?

Per individual, I allow them to have one finger of each style of sandwich. Each sandwich may be divided into three fingers. Our recent afternoon tea for three adults (we’re on lockdown!) consisted of one of each type of sandwich, which we baked in advance. We had around one and a half sandwiches between the two of us. We also had caramelised onion and goat’s cheese tarts (recipe to come soon), as well as featherlight scones (recipe to come soon!).

We concluded with banana cupcakes, which we cooked since we had some overripe bananas on hand, but no one, with the exception of Miss M, had any room left for any of the cupcakes after they were devoured.

How far ahead can you make these finger sandwiches?

Make these afternoon tea finger sandwiches ahead of time and store them in an airtight container. The distance traveled is a matter of personal taste. I prefer to prepare mine the morning before the afternoon tea hour (providing I have time). I’m thinking of making the coronation chicken and egg salad the night before, or at the very least cooking the chicken and egg. When sandwiches are prepared and refrigerated too far ahead of time, as I previously stated, they are still extremely chilly when they are presented for consumption.

  1. It’s important to leave the crusts on and not cut them into fingers in order to avoid them from drying out on the edges. Wrap the sandwiches tightly in plastic wrap to prevent them from tasting like they’ve been sitting in the fridge
  2. Consider allergies and dietary preferences: in our situation, I would wrap the salmon sandwiches individually (due to allergies), and I would make certain that the vegetarian sandwiches were wrapped apart from the meat-filled sandwiches. Remove them from the refrigerator at least 30 minutes before serving to allow them to get to a comfortable serving temperature.

What is the best bread to use for afternoon tea finger sandwiches?

The sort of bread that is consumed is a matter of personal choice. You may use as many or as few different varieties of bread as you like to make this recipe work for you. As an illustration:

  • Sourdough bread, Brioche, Rye bread, Multigrain, Soy and Linseed bread, Wholemeal bread, Sun-dried tomato loaf, Pumpernickel bread

In order to avoid producing a beautiful handmade loaf and having the slices all uneven, it is ideal (and easiest) to purchase bread that has already been sliced. Of course, there’s nothing stopping you from substituting some of these for mini bread rounds (cut them out using a cookie cutter) or mini rolls instead. However, in the coming weeks, we’ll be exhibiting some more contemporary possibilities.

How do you perfectly cut the sandwiches into fingers?

Making the perfect afternoon tea finger sandwiches requires the use of the proper knife, which can be difficult to do. You don’t need a chef’s knife, a santoku knife, or a cleaver for this task at hand. They will squish your bread and create dents in your sandwiches. A butter knife, especially a serrated one, is clearly not what you’re looking for. It will pull the crusts off your bread. You’ll need a sharp serrated knife, preferably a nice bread knife for this. Ensure that the sandwich is securely held down, but not so hard that it is squashed.

  1. Move the knife back and forth, allowing the serrations to do the job for you.
  2. Once you’ve finished with one side, flip the sandwich 90 degrees and continue the process until the crusts have been removed from all four sides.
  3. Divide the sandwich into thirds by visualizing it.
  4. Repeat this process for the second finger sandwich.

Tips for the perfect afternoon tea finger sandwiches

Because these recipes are so straightforward, the quality of the components is critical. You don’t need a lot of any one component, on the other hand. If you have an option, choose for the higher-quality component, even if it means spending a bit more money up front.

Ham and mustard finger sandwiches

  • Make use of high-quality cured ham that has not been air dried (no parma ham) and is not too fatty. Honey wholegrain mustard (also known as süßer Senf in Germany) is our favorite. If you don’t have it on hand, use wholegrain mustard in its place. Even if you are using regular mustard, use a bit less so that the ham is the star of the show. For these afternoon tea finger sandwiches, you may use any sort of bread you choose.

Cucumber and cream cheese sandwiches

  • These cucumber afternoon tea finger sandwiches must be made with white bread
  • Else, they will be too heavy. Make sure to take the cream cheese out of the refrigerator at least 20 minutes before you want to use it. This will make it easier to incorporate the herbs into the dish. It is important that the herbs are extremely finely chopped since no one wants chunks of herb getting trapped between their teeth. If at all possible, choose an English cucumber. When they are being sold, they are frequently packaged in plastic. Any cucumber can do, although English cucumbers have less seeds than other varieties, which makes them less watery in general. To chop the cucumber, you may use an amandoline slicer or just a potato peeler. Instead of cutting them into little rounds, I prefer to cut them lengthwise to create longer pieces of cucumber. Because the cucumber is cut into longer pieces, it is less likely that it will fall out while eating the finger sandwich. Toss in some salt on the sandwich before you serve it. You should still need salt, even if you follow a low-sodium diet in general. Soggy cucumber sandwiches are avoided as a result of this technique.

Smoked salmon finger sandwiches

  • Because the smoked salmon is the main attraction here, it’s worth it to invest in a higher-quality brand if possible. Because you don’t require a great deal, the price is most likely fair
  • To make it simpler to stir in the butter and butter the bread without causing holes in the bread, remove the melted butter from the refrigerator at least 20 minutes before using it. Take your time while mixing the lemon juice into the butter
  • At first, it will not appear as though it will merge
  • Be patient. Alternatively, you can use whatever type of bread you choose for this recipe
  • We used a basic brioche for this dish.

Egg and cress finger sandwiches

  • The egg you use for these egg salad and cress afternoon tea finger sandwiches should be hard-boiled, but not for an excessive amount of time, according to the package directions. In order for the egg to be just set but not dry, I recommend cooking it for around 8 minutes at a time. My egg was a giant one, and it was more than enough to make a single sandwich. When using a medium-sized egg, you may need to utilize two of them. You may use whatever sort of mayonnaise you like, but I prefer anegg mayonnaise since it is more flavorful. Simply make do with what you have. Make sure the chives are finely chopped and that the amount of mustard is adjusted to your liking. You may use either garden cress or water cress, depending on what is available. Make a rough cut of the pieces if they are too large before putting them together
  • I like white bread for these sandwiches, but it is a matter of personal opinion
See also:  How Much Brisket Per Person For Sandwiches?

Coronation chicken finger sandwiches

  • If at all possible, purchase your chicken already cooked to save time. When we went to the Aldi, I couldn’t find any chicken strips, so I just quickly fried a few chicken strips in a frypan till they were cooked through but before they started to brown. Check to be that the chicken is sliced or shred into small pieces so that there are no large lumps in the afternoon tea finger sandwiches
  • I couldn’t find any mango chutney at the grocer. If you are unable to obtain any of these, use any other fruit chutney you can locate. I believe the ingredients in mine were pineapple, fig, and chili
  • But, you may use whatever flavor of mayonnaise that you have available. To begin, only a little amount of yoghurt should be added so that the mixture does not become excessively runny. You may use either garden cress or water cress, depending on what is available. Before using, give the pieces a rough cut if they are too large. For these afternoon tea finger sandwiches, feel free to use any type of bread you choose.

Five traditional English afternoon tea finger sandwiches

In England, afternoon tea is traditionally served with five finger sandwiches, which include ham and mustard, cucumber, egg and cress, smoked salmon, and coronation chicken, among other things.

The recipes may be found below. Preparation time: 10 minutes Cooking Time: 25 minutes CuisineEnglishServings3

Ham and mustard finger sandwiches

  • 2 pieces of bread, butter, 1 teaspoon whole grain mustard, 1 slice of cured ham

Cucumber with mint cream cheese finger sandwiches

  • 2 pieces of toast
  • 2 tablespoons cream cheese
  • Fresh chives (about 5 chives)
  • Fresh mint (approximately 3 typical leaves)
  • 1 cucumber 8-10 cm long
  • A pinch of salt

Smoked salmon finger sandwiches with lemon butter

  • 2 slices of bread
  • 2 tablespoons lightly salted butter
  • A dash of lemon juice
  • 1 piece smoked salmon

Egg and cress finger sandwiches

  • Bread
  • 1 poached egg
  • 1 tablespoon mayonnaise
  • Fresh chives
  • Salt and pepper
  • 14 teaspoon mustard
  • Fresh cress or watercress
  • 2 slices bread

Coronation chicken finger sandwiches

  • 2 pieces of bread
  • 1 tablespoon mayonnaise
  • 1 tablespoon plain yogurt
  • 1 tablespoon mango chutney
  • 14 teaspoon curry powder
  • 50 grams cooked chicken
  • Cress or watercress

Ham and mustard finger sandwiches

  • One slice of bread should have butter on it, and the other should have mustard on it. Placing a piece of ham on the mustard side, making sure it is equally spread, is an excellent idea. Place the other slice of bread on top of the first, butter-side down
  • Carefully remove the crusts off the sandwich and cut it into three equal fingers

Cucumber with mint cream cheese finger sandwiches

  • Mince the chives and mint until they are very finely chopped. Combine the cream cheese and chopped herbs in a mixing bowl until well combined. To make two sandwiches, spread the herbed cream cheese on two pieces of bread
  • Cucumber should be peeled and sliced thinly using a potato peeler or mandolin to create delicate slices. Place a slice of cucumber on top of the herbed cream cheese on one slice of bread, making sure that the cucumber is properly distributed throughout the sandwich. Put one slice of bread on top of the cucumber and spread it with cream cheese to construct a sandwich. Sprinkle with salt and serve. The sandwich should be divided into three equal fingers once the crusts have been removed.

Smoked salmon with lemon butter finger sandwiches

  • Place the butter in a small bowl and stir in the lemon juice until well combined. Carefully combine until everything is well-combined. Butter both slices of bread evenly with a pastry brush. Place one slice of bread butter-side down on a cutting board and top with the smoked salmon to form a sandwich. Take care to carefully remove the crusts and cut each one in half to make three equal finger sandwiches.

Egg and cress finger sandwiches

  • Place the egg in a bowl and softly mash it with a fork until it is smooth. Do not over-mash the potatoes. Combine the mayonnaise, chives, mustard, salt, and pepper in a large mixing bowl until the mustard is completely gone and the chives are evenly distributed throughout the mixture. Using one slice of bread, spread the egg mixture onto it, making sure that the mixture covers the entire piece of bread equally. Cress should be placed on top of the bread before the second slice is added to construct a sandwich. Take care to carefully remove the crusts and cut each one in half to make three equal finger sandwiches.

Coronation chickent finger sandwiches

  • Small bits of chicken should be cut or shredded. In a large mixing bowl, stir the chicken breasts with the mayonnaise, yoghurt, chutney, and curry powder until everything is thoroughly incorporated
  • Distribute the chicken mixture over one slice of bread, ensuring sure that it is spread equally throughout. Place the second piece of bread on top of the cress and then the first slice. Take care to carefully remove the crusts and cut each one in half to make three equal finger sandwiches.

To prepare these sandwiches, you can use any type of bread that you choose. Use the same sort of flowers all the time to save time, or change it up a little to give a layer of interest. These finger sandwiches may be made the day before or the morning of, but postpone the process of taking the crusts off and forming the sandwiches into fingers until just before your afternoon tea party to ensure that the bread does not dry out. Calories:498.73kcal Carbohydrates:50.91g Protein:18.81g Fat:24.56g 9.59 g of saturated fat Trans Fat:0.36 g Trans Fat:0.36 g Cholesterol:56.55mg Sodium:781.3mg Potassium:417.88mg Fiber:4.77g Sugar:9g 467.15 international units of vitamin A 3.68 milligrams of vitamin C Calcium:169.37mg Iron:4.01mg Afternoon tea finger sandwiches are a popular snack.

Make these finger sandwiches for your next afternoon tea

It’s hard to think of anything better than simplicity and grace. These five recipes will provide you with everything you need to make traditional finger sandwiches for your next afternoon tea gathering. Follow our tips and tactics for making great finger sandwiches, so you can relax and enjoy your afternoon tea without stress.

Be sure to check out the other recipes in our Afternoon Tea Series too!

Cookie technology and the processing of personal data such as unique identifiers by The Spruce Eats and our third-party partners are used with your consent to store and/or access information on a device, to display personalized advertisements, and for content measurement, audience insight, and product development. To make changes to or withdraw your consent choices for thespruceeats.com, including your right to object when legitimate interest is being utilized, please follow the instructions provided below.

These selections will be sent to our partners on a worldwide scale and will have no effect on browsing statistics.

We and our partners process data to:

Actively search for device features that can be used to identify it. Make use of exact geolocation information. Information may be stored and accessed through the use of a gadget. Choose from a variety of tailored content. Create a content profile that is unique to you. Ad performance should be measured. Ads that are simple to understand. Create an ad profile that is unique to you. Choose from a variety of tailored advertisements. Market research should be used to create insights about your target audience.

Product development and improvement.

How to Make Tea Sandwiches

Tea sandwiches are one of the most endearing aspects of British culture. Only the British could come up with a technique to make a sandwich seem this delicate and adorable. In honor of Afternoon Tea and British food, I created a few tea sandwiches for my Royal Wedding Watch Party Guide to share with everyone! Learn how to prepare tea sandwiches that are ideal for serving during an Afternoon Tea, Bridal Shower, Baby Shower, or brunch in the recipe below. I created three distinct tea sandwiches for my Royal Wedding Watch Party: smoked salmon, cucumber, and egg salad.

  1. They are three of the most popular tea sandwiches, and they are also quite simple to make.
  2. I went to the grocery shop and purchased cooked and peeled eggs to save myself some time.
  3. They are always exactly yellow, and not having to boil and peel the eggs saves a significant amount of time and frustration.
  4. This will result in the inside of the bread becoming wet and the outside becoming stale.
  5. The “extremely thin” bread that is used to make tea sandwiches is an absolute must-have.
  6. Tea sandwiches are delicate and only have a thin coating of filling, thus you want to use extremely thin bread for your tea sandwiches.
  7. When it comes to tea sandwiches, the amount of cuteness is really vital.

In the past, I’ve sliced cucumber sandwiches with a heart-shaped cookie cutter to make them more festive. Here is a link to cupcake toppers with London themes, which I used to decorate the tea sandwiches.

For the Egg Salad Sandwiches

8 slices of Very Thin Bread (or similar). I chose the color white. 6 boiled eggs (hard boiled) 3 tablespoons mayonnaise (optional) 1 1/2 teaspoons Dijon mustard1 1/2 teaspoons Dijon mustard Lemon Juice (also known as lemonade) a quarter teaspoon Paprika Seasoning with salt and pepper Cucumber (cut into 24 extremely thin slices) Making egg salad can be accomplished in one of two ways. You have two options for chopping the eggs: loosely cut them and then mash them with a potato masher, or grate them with a cheese grater to get extremely finely chopped eggs.

Once the eggs are crushed, combine them with the mayonnaise, mustard, lemon juice, and paprika until well combined.

Distribute the egg salad among the four slices of bread.

Sandwiches may be made in whatever form you choose by slicing the crusts off the bread and then slicing the sandwiches into the shapes you desire.

For the Smoked Salmon Sandwiches

8 slices of Very Thin Bread (or similar). I made use of wheat. 6 ounces of smoked salmon (optional) Dill with Cream Cheese a third of a cup of sprouts Spread a thin layer of cream cheese on one side of each slice of bread to make a sandwich. Dill should be sprinkled on top of the cream cheese. Place a thin layer of smoked salmon on top of four of the pieces of bread and toast until the salmon is warm. The sprouts should be placed on top. Slice off the crusts of the second slices of bread and cut the sandwiches into whichever shapes you choose.

For the Cucumber Sandwiches

8 slices of Very Thin Bread (or similar). I used both white and wheat flour. Cucumber slices cut into extremely thin slices with cream cheese and dill Spread a thin layer of cream cheese on one side of each slice of bread to make a sandwich. Dill should be sprinkled on top of the cream cheese. Place a thin layer of cucumbers on the bottom of the sandwiches before adding the second slices of bread. Cut the sandwiches into any shapes you choose after removing the crusts. Tea sandwiches are one of the most endearing aspects of British culture.

  • In honor of the Royal Wedding Watch Party Guide, I baked some tea sandwiches, which are a key feature of Afternoon Tea and British cuisine.
  • I created three distinct tea sandwiches for my Royal Wedding Watch Party: smoked salmon, cucumber, and egg salad.
  • They are three of the most popular tea sandwiches, and they are also quite simple to make.
  • Preparation time: 30 minutes Time allotted: 30 minutes

For the Egg Salad Sandwiches

  • 8 slices of Very Thin Bread, toasted I used two different shades of white. 24 thin slices of Cucumber
  • 3tablespoons Mayonnaise
  • 1 1/2tablespoonsMustard
  • 1 1/2tablespoonsLemon Juice
  • 1/4 teaspoon Paprika
  • Salt and pepper

For the Smoked Salmon Sandwiches

  • 8 slices of Very Thin Bread, toasted I made use of wheat. 6 ounces of smoked salmon, cream cheese, dill, and a third cup of sprouts

For the Cucumber Sandwiches

  • 8 slices of Very Thin Bread, toasted I used white and wheat flour, cream cheese, dill, 24 extremely thin slices of cucumber, and a variety of other ingredients.

For the Egg Salad Sandwiches

  1. Making egg salad can be accomplished in one of two ways. You have two options for chopping the eggs: loosely cut them and then mash them with a potato masher, or grate them with a cheese grater to get extremely finely chopped eggs. You have complete control over the situation. Once the eggs are crushed, combine them with the mayonnaise, mustard, lemon juice, and paprika until well combined. Taste and season with salt and pepper to your liking. Distribute the egg salad among the four slices of bread. Add the cucumbers on top, and then the second slice of bread on top of that. Make your sandwiches in whichever form you choose by removing the crusts off the bread and slicing them

For the Smoked Salmon Sandwiches

  1. Spread a thin layer of cream cheese on one side of each slice of bread to make a sandwich. Dill should be sprinkled on top of the cream cheese. Place a thin layer of smoked salmon on top of four of the pieces of bread and toast until the salmon is warm. The sprouts should be placed on top. Make your sandwiches using the second slices of bread
  2. Remove the crusts and cut into any shape you like.

For the Cucumber Sandwiches

  1. Spread a thin layer of cream cheese on one side of each slice of bread to make a sandwich. Dill should be sprinkled on top of the cream cheese. Place a thin layer of cucumbers on the bottom of the sandwiches before adding the second slices of bread. Sandwiches should be sliced into any shapes you choose once the crusts have been removed

The preparation of tea sandwiches is one of those things that should not be done ahead of time.

This will result in the inside of the bread becoming wet and the outside becoming stale. The good news is that tea sandwiches can be made in a matter of minutes!

Leave a Comment

Your email address will not be published. Required fields are marked *