How To Make Toasted Cheese Sandwiches?

What are the best cheeses for a grilled cheese sandwich?

  • Directions Combine mayonnaise and mustard; spread over two bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

What is the best cheese for toasted sandwiches?

8 Best Cheeses For Grilled Cheese Sandwiches

  • Medium Cheddar. Ah, the grilled cheese standard.
  • Raclette.
  • Young Unsmoked Gouda.
  • Organic American Slices.
  • Fontina Val D’Aosta.
  • Pepper Jack.
  • Taleggio.
  • Comté

What is the difference between a grilled cheese sandwich and a toasted cheese sandwich?

In a grilled cheese sandwich, both the pieces of bread are buttered. That too on both sides. On the other hand, toasted cheese is only buttered on one side. And it’s toasted on the oven with the buttered side up.

How do you make grilled cheese step by step?

Place bread butter-side- down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

What is a good melting cheese for sandwiches?

Here are a few great melters to try:

  • Monterey Jack. This mild, creamy white cheese is an even better melter than cheddar, and is extra lovely mixed with a little sharp cheddar.
  • Gruyère.
  • Raclette.
  • Blue / Chevré.

Is cheddar a melting cheese?

Cheddar. Whether you’re topping some chorizo chili or making a classic grilled cheese, shredded cheddar melts extremely well. It also brings that slightly sharp quality to the table to keep things interesting.

Should you butter the outside of a toastie?

First, it must be buttered on the outside, so it develops a crisp, golden exterior. Second, it must be compressed in some way, by hinged lid, cast-iron weight or a suitable kitchen utensil, so that bread and filling are welded together.

Is mayo or butter better for grilled cheese?

The ingredients in storebought mayonnaise have a higher smoke point than butter, which means your grilled cheese lunch is more foolproof. You can cook the sandwich over (slightly) higher heat for a crisper exterior and fluffier interior. Mayonnaise is also way easier to spread across your bread.

What is a British toastie?

A toastie is a toasted sandwich. [British]

Where do they say cheese toastie?

Toasties: United Kingdom Toasties in Great Britain can have a variety of cheese on them, but often most common are cheddar-like cheeses. The type of bread can vary from a traditional slice of white bread or a savory chunk of sourdough bread, depending on your style and class.

How do you make a grilled cheese in 10 steps?

Make Grilled Cheese

  1. Step 1: Turn on Stove. Turn the stove on underneath the pan.
  2. Step 2: Add Butter. Add butter to the stove. (
  3. Step 3: Add One Slice of Bread.
  4. Step 4: Press the Bread.
  5. Step 5: Flip the Bread.
  6. Step 6: Take the Bread Off the Pan.
  7. Step 7: Repeat All Prior Steps.
  8. Step 8: Add Cheese.

What is best cheese for grilled cheese?

What is the best cheese for grilled cheese? We use a combination of medium cheddar, gouda, and Havarti cheeses, but you can use just one type of cheese. Monterey Jack or even American cheese also work.

How many slices of cheese are in a grilled cheese?

Originally Answered: What is the optimal amount of cheese slices for grilled cheese? Depending on the thickness of the cheese slices, the answer may vary, but one slice is not enough — too little cheese compared to the thickness of the bread. Generally speaking, 2 slices is usually optimal.

What hot sandwich is also called as toasted sandwiches?

<p>Tea Sandwiches</p> <p>Open-Faced Sandwiches</ p> Also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill.

Does Monterey Jack melt?

The cheese became popular by the name “Monterey Jack’s” or “Jack’s Monterey,” eventually acquiring the name Monterey Jack. The cheese is commonly used in Mexican and Spanish cuisine because it is mild in flavour and melts really well. It is similar in taste and texture to Colby and Cheddar.

What cheese melts creamiest?

The Best Cheeses For Melting

  • Fontina. Fontina can be buttery and a bit fruity; Fontina Val d’Aosta, from Italy’s Aosta Valley, is firmer, more pungent, and nuttier (and always made of raw milk).
  • Gouda.
  • Asiago.
  • Taleggio.
  • Reblochon-Style.
  • Provolone.
  • Mozzarella.
  • Gruyere.

This Is The Absolute Best Way To Make Grilled Cheese

It’s all about the crust in this dish. Choose a substantial loaf of bread, butter it generously, then shred your favorite cheddar to make the finest grilled cheese you’ve ever had: crispy-crunchy on the exterior, melty, cheddar on the inside, and the most magnificent cheese pull the world has ever seen. Check out these 85+ quick and simple sandwich recipes for extra lunch inspiration! If you’ve tried this grilled cheese dish, please rate it and let us know how you enjoyed it in the comments section below!

  1. 1 tablespoon of butter should be spread on one side of each slice of bread. Using the butter side of the bread, top each piece with approximately 12 cup cheddar
  2. In a medium-sized pan, melt 1 tablespoon butter over medium heat
  3. Place two pieces of bread, butter side down, on a baking sheet. Cook for approximately 2 minutes, or until the bread is brown and the cheese is beginning to melt. Cook for another 30 seconds after flipping one piece of bread on top of the other, or until the cheese is melted. Repeat the process for the second sandwich, wiping the skillet clean if required.

Parker Feierbach is a professional photographer based in Los Angeles, California. This material has been imported from another source. Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere. Makinze Gore is a food editor who works as an associate. Makinze works as an Associate Food Editor for the website This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.

Grilled Cheese Sandwich

I stumbled discovered this recipe and knew I wanted to share it with you. Making a grilled cheese sandwich is an art form in and of itself. Slow cooking is required in order to uniformly toast the bread and melt the cheese on the inside while maintaining the integrity of the sandwich. My spouse, bless his heart, prepares everything on high heat in order to finish it as quickly as possible. Severe burnt crusts on the exterior of his sandwiches are common, with the cheese on the interior still partially melted.

Lunch or supper, this is one of my favorite dishes to prepare.

I highly recommend it.

Most helpful critical review

I really appreciate the recommendation for the appropriate beverage to accompany this dinner. Is it still appropriate to use beer if white cheese is substituted for the yellow Cheddar in the recipe? I must, however, continue my search. I really need to find a recipe for iced cubes since I’ve been craving them lately. It was something I heard from my grandmother on a regular basis, but I never wrote it down. 847 people have rated this item.

  • 5star values totaled 705, 4star values totaled 109, 3star values totaled 20, 2star values totaled 2, and 1star values totaled 11.

I stumbled discovered this recipe and knew I wanted to share it with you. Making a grilled cheese sandwich is an art form in and of itself. Slow cooking is required in order to uniformly toast the bread and melt the cheese on the inside while maintaining the integrity of the sandwich. My spouse, bless his heart, prepares everything on high heat in order to finish it as quickly as possible. Severe burnt crusts on the exterior of his sandwiches are common, with the cheese on the interior still partially melted.

Lunch or supper, this is one of my favorite dishes to prepare.

I highly recommend it.

How is it possible that a grilled cheese sandwich does not receive five stars?

  1. I thoroughly enjoyed reading all of the comments.
  2. When I was in high school in the late 1980s, my friend’s aunt was participating in the Weight Watchers program.
  3. It cooks up well on the barbecue, provides a little more flavor, and is less fatty than traditional butter.
  4. I also put mustard on the interior of the sandwich.
  5. This is how all three of my children prefer it.
  6. Read MoreI agree that this dish is a classic, and that it goes well in hand with the recipe for “How to boil water,” which can be found on another website.
  7. Prepare the grill cheese sandwich according to the directions on the package, but do not butter the bread.

You may now dip both sides of the sandwich in an egg batter before returning it to the pan, because both sides of the bread will be gently toasted at this point.

Basically, anything goes.

Try it out and you will be happy with your creation.

I did, however, make some modifications.

Because I didn’t have any cheese, I used ground beef and formed it into a patty by cooking it first.

The ingredients in this dish are great for my buddy Nicole.

These things aren’t often evident to those who weren’t raised by housewives, and I needed someone I could rely on to teach me the fundamentals of kitchen skills.

Those who make snide food-snob comments ought to be scolded!

Despite the fact that I already knew how to prepare a grilled cheese sandwich, it was wonderful to print down this recipe for my son, who is interested in learning how to cook.

Thank you, Sara!

Is it still appropriate to use beer if white cheese is substituted for the yellow Cheddar in the recipe?

I really need to find a recipe for iced cubes since I’ve been craving them lately.

The fact that someone submitted this as a recipe made me giggle, but it also appears to be the perfect spot to post our best modifications, so here we go.

Place a thick piece of strong cheddar cheese on a french baguette, along with a slice of granny smith apple, and grill on a George Forman grill until the cheese is melted and the apple is soft (great alternative to buying an expensive pannini press).

Here’s some advice.

Instead of frying your sandwiches, cover them in aluminum foil (just one sheet) and iron them on both sides.

It’s quick and easy without the need to fry!

Grilled Cheese Sandwich Recipe (VIDEO)

There are two types of grilled cheese: good grilled cheese and great grilled cheese. The ideal grilled cheese sandwich has a crisp, buttery surface and gooey cheese middle, which can be made using this recipe. You will become well-known for your Grilled Cheese Sandwiches if you use this mix of cheeses, as well as the procedure for buttering and grilling the bread. Nothing more than a bowl of Creamy Tomato Soup to sink your sandwich into. It is possible that this content contains affiliate links.

Every hot sandwich, from our Crispy Chicken Sandwich to our Philly Cheesesteak, is a favorite here.

Who could ever resist such a magnificent cheese pull?

All you need is a skillet and a spatula to make this dish.

Grilled Cheese Video Tutorial

If you liked this video, please consider subscribing to our YouTube channel (P.S. Click the BELL icon so you can be the first to know when we post a new video).

What is Grilled Cheese?

Grilled cheese has been a staple of the American sandwich scene since its inception in 1920. Initially made with American cheese, but now usually prepared with one or more different cheeses, it is a hot sandwich made with buttered and toasted bread and originally filled with American cheese.


  • Tougher-sliced bread, such as Texas toast or French baguette, is preferred. 1 1/2 tablespoons butter per piece of bread is a good amount to use. We use unsalted butter, but any type of butter would do
  • We utilize a blend of sliced medium cheddar, gouda, and Havarti cheeses for the cheese

How to Make Grilled Cheese

  1. Spread 1/2 tbsp butter on one side of each slice of bread and toast it until golden brown. Heat a skillet by placing it over a low to medium/low heat setting. The temperature of a griddle should be 275 degrees Fahrenheit. Add 2 pieces of bread with the butter-side down to the pan right away
  2. Make a cheese sandwich by stacking cheeses on one piece of toast and then covering them with the second piece of toast and flipping the sandwich over. Brown the toast– Continue sauteeing, turning once, until both sides are golden brown and the cheese is melted
  3. Remove from heat and serve. To serve, split the sandwich in half on the diagonal to make a triangle shape.

How long should grilled cheese be cooked? Cooking time for grilled cheese over low to medium/low heat is around 6-7 minutes total time. That is enough time for the outside to crisp and brown while also allowing the cheese to completely melt within the sandwich.

Tips for the Best Grilled Cheese

  • Low heat is required for the perfect grilled cheese, and it requires a little patience. Keeping the heat on low will allow the cheese to fully melt as the bread toasts to a golden brown and crisp texture. If the browning is occurring too quickly, reduce the heat. Use a substantial amount of butter– the amount of butter may appear excessive, but it is necessary for a crispy surface. Use thick-sliced bread — we like to use Texas toast since it’s sliced nearly twice as thick as regular sandwich bread, which makes it ideal for sandwiches. Ideally, your bread should be between 3/4 inch and 1 inch thick
  • However, avoid bread that is too thick, since your cheese will not melt correctly. It is not uncommon for sandwiches made with too-thin bread to be fragile and even mushy in the middle.

Common Questions

What can I use to make a grilled cheese sandwich? You may use a cast-iron skillet or any other nonstick pan for this recipe. Try using a griddle or flat stovetop, or even an apanini press, to cook numerous sandwiches at the same time. Is it possible to broil a grilled cheese sandwich? Grilled cheese, contrary to its name, is not really grilled. Grilling is an option, but you’ll want to maintain the heat on a low setting to avoid scorching the bread before the cheese melts completely. What is the greatest type of cheese to use for grilled cheese sandwiches?

See also:  How Much Is A Hotdog In New York?

Monterey Jack or even American cheese can suffice in this situation.

While mayonnaise may appear to be more easy to put on the bread, it will impart a mayonnaise flavor to your sandwich, which is why we choose butter.

Serve Grilled Cheese with

Grilled Cheese is a favorite of ours when served with Tomato Soup. Tomato soup’s acidity and richness make it a perfect accompaniment to a cheese sandwich. You may also use the following to serve:

  • Refrigerator Pickles
  • Marinara Sauce
  • Coleslaw
  • French fries
  • BLT salad
  • Potato Wedges
  • Salad– particularly fresh Green Salad

Reheating Grilled Cheese

You may prepare this sandwich ahead of time; simply allow it to cool to room temperature before covering and refrigerating for 3 to 5 days.

Ideally, you should reheat it in the same manner in which it was originally prepared.

  • In a pan over medium-low heat, cover with a lid or tent with aluminum foil and heat until the cheese is melted in the middle, turning once throughout the process. The cover holds in the heat, allowing the cheese to melt. Once the cheese has melted, remove the cover to allow the bread to crisp up. In order to avoid the bread becoming mushy and soggy, we recommend that you avoid microwaving it as much as possible.

More Sandwich Recipes

In the event that you enjoy this Grilled Cheese Sandwich, you won’t want to skip out on these other popular sandwich recipes:

  • Reuben Sandwiches, Smash Burgers, BLT Sandwiches (with Secret Sauce), French Dip Sandwiches, and Juicy Burgers are some of the options.

The Ultimate Grilled Cheese Sandwich

Preparation time: 2 minutes Approximately 28 minutes to prepare Time allotted: 30 minutes In this tutorial, you’ll learn how to prepare the greatest Grilled Cheese sandwich with a crisp, buttery surface and a gooey cheese middle. Natasha Kravchuk is a Ukrainian actress. Easy to learn skills Making it will cost you between $8 and $10. grilled cheese, grilled cheese sandwich, grilled cheese sandwich Cuisine:American Lunch and the Main Course are included in the price. Calories:499 Servings:4sandwiches

  • 1 piece thick sliced sandwich bread
  • 4 tablespoons lightly salted butter
  • 4 slices medium cheddar cheese
  • 4 slices Gouda cheese
  • 4 slices Havarti cheese
  • 8 slices Texas toast
  1. Using half a tablespoon of butter, spread the one-side of each slice of bread
  2. Preparing the bread: Heat a pan over medium-low heat and insert two pieces of bread in the skillet with the butter-side down
  3. One piece of bread should have three cheeses on it: cheddar, havarti, and gouda. Once the loaves are golden brown, close the sandwich by pressing the crisp sides of the sandwiches against each other. Continue to cook until the bread is a beautiful golden brown, turning once and pressing down lightly on the bread to help it adhere to the cheese as it cooks more. The whole cooking time should be between 5 and 6 minutes. Maintain a medium-low heat to allow the breads to toast gently, allowing your cheese a time to properly melt and attach to the bread. Once you notice that the cheese has melted and the breads have browned, transfer the dish to a platter and cut it in two diagonally before serving. Repeat the process with the next sandwich.

Nutritional Values Introducing the Ultimate Grilled Cheese Sandwich. Nutritional Information Per Serving: 499 calories, 297 calories from fat, 297 percent of the daily value *Fat33g51 percent Saturated Fat 19g119 percent Trans Fat 1g *Fat33g51 percent Saturated Fat 2 g of polyunsaturated fatty acids 8 g of monounsaturated fat Cholesterol89mg 30 percent Sodium904mg39 percent Potassium30 percent Potassium116mg 3 percent Carbohydrates (31g) 10 percent Fiber (2g) 3 percent Sugar (3g) 3 percent Protein (g) 3 percent of the population Protein20g 40 percent of the population Vitamin A (741 IU) is a water-soluble vitamin.

15 percent Vitamin C (one milligram) calcium is 1 percent (528mg) and iron is 11 percent (2mg).

Natasha Kravchuk

Hello and welcome to my kitchen! Natasha’s Kitchen is my personal blog, and I am the author of the book Natasha’s Kitchen Cookbook (since 2009). My husband and I operate this site together, and we only share the recipes that have been tried and proven in our own homes with you. Thank you for taking the time to visit! We are overjoyed that you have arrived. Continue reading more posts by Natasha.

The Best Grilled Cheese Sandwich

Everything about a hot, melty grilled cheese sandwich is quite comfortable. Tomato soup and grilled cheese are a match made in culinary heaven. It’s the ultimate quick and simple lunch meal that’s suitable for even the pickiest eaters on your list. Grilled cheese is made best when the bread is thick and the cheese is generously smothered in.buttermayonnaise on the exterior.

The Best Grilled Cheese

There are no incorrect answers when it comes to preparing this lunchtime staple, my friends. As long as you have some bread and a large amount of cheese, you’ve got the makings of the perfect grilled cheese sandwich on your hands.

Best Bread for Grilled Cheese:

This is the essence of what it means to make grilled cheese!

  • Any bread will do, as long as it is tough enough to hold the cheese in place
  • White bread and sourdough are the most commonly used breads, although a thickly sliced boule would also work well for a grilled cheese sandwich. To go along with lighter cheeses like Gouda or Havarti, dark rye and pumpernickel work nicely (try sandwiching a slice of pear or apple between the slices for a delicious crunch!).

What is the Best Cheese for Grilled Cheese?

Grilled cheese sandwiches are not the place to pass judgment on the quality of the cheese. Anything goes in this game!

  • A conventional grilled cheese sandwich is prepared with American cheese and white bread (although I like to slip in some sharp cheddar as well)
  • However, I prefer to make mine using sourdough bread. Real cheddar, a smidgeon of provolone, some creamy processed cheese, and some leftover brie from the previous night’s party. Any and all sorts are OK
  • Choose your favorite or use them all! Smooth, creamy, and oh-so-delightful

How to Make Grilled Cheese

A grilled cheese sandwich is something that almost everyone knows how to prepare, but do you know how to make a great grilled cheese sandwich? Here are some of my recommendations for making the greatest grilled cheese:

  1. Low Heat: Low heat helps the bread to develop a golden crust while yet allowing the cheese to melt
  2. Open faced: If you’re planning on stuffing it with a lot of cheese and other goodies, start by baking it without the top piece of bread for a couple of minutes, covered. Although it will not become mushy, the small amount of steam will assist in melting the cheese. When the cheese has begun to melt, place the top slice of bread on top. Get a little cheesy: It really doesn’t matter what kind of cheese you use as long as it’s one you enjoy and that you don’t scrimp on the quantity. I make sure to cover every inch of the bread since no one likes a grilled cheese sandwich without plenty of cheese

The BEST Tip for a Perfect Grilled Cheese

This, my friends, is an absolute must. I create grilled cheese sandwiches without using any butter! Replace the butter on the exterior of the sandwich with mayonnaise to make it more palatable. Cook in the pan with the mayonnaise side down. When your grilled cheese is finished, it will be flawlessly golden, with a crust that will not become mushy and will not be greasy!

If the pan is heated to a high temperature, the cheese will not melt before the exterior is fully cooked. If you discover that the cheese is taking longer than expected, cover it with a lid. The steam will assist in melting the cheese and ensuring that it cooks evenly!

What Can I Add to My Grill Cheese?

Honestly, what else can you think of to add? Grilled cheese sandwiches may be elevated to an entirely new level by the addition of caramelized onions, thinly sliced apples or pears, bacon, and even crunchy peanut butter. Grilled cheese with pepperoni is delicious, as is Dill Pickle Bacon Grilled Cheese, which is my personal favorite.

More Cheesy Recipes

  • Baked Mac & Cheese–so delicious and comforting
  • The best after-school snack is Gooey Cheese Sticks (fried or baked), which are delicious. Sliders with ham and cheese–a quick and simple meal
  • Kids will love these Crispy Bacon Grilled Cheese Roll Ups (recipe below). Comfort food at its finest, the classic Tuna Melt is a must-have.

Classic Grilled Cheese Sandwich

Preparation time: 5 minutes Preparation time: 7 minutes Time allotted: 12 minutes Servings2sandwiches Nothing like the warmth of a hot, melty grilled cheese sandwich on a chilly day. Served with a cup of tomato soup for dipping, this lunchtime staple is sure to please everyone!

  • 3 or 4 slices white bread or sour dough
  • 2 teaspoons mayonnaise
  • 4 ounces cheddar cheese or American cheese
  • Optional: 2 tablespoons shredded cheddar cheese

FollowSpend with Pennies on Pinterest for more information.

  • Preheat a small skillet over low heat until it is hot. Spread mayonnaise on one side of each piece of bread and set it in the skillet so that the mayonnaise side is facing up. Cheddar cheese slices, freshly ground black pepper to taste, and the last slice of bread, mayonnaise side out, complete the presentation. Grill for 4-5 minutes, or until golden brown. Turn the pan over and broil the other side until golden brown. The shredded cheddar can be added straight to the outside of the sandwich just before serving and cooked for another minute or two until it becomes crispy.

Calories:490, Carbohydrates: 25g, Protein: 20g, Fat: 33g, Saturated Fat: 15g, Cholesterol: 74mg, Sodium: 739mg, Potassium: 113mg, Fiber: 1g, Sugar: 3g, Vitamin A: 655IU, Calcium: 600mg, Iron: 2.2 mg (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used). has a list of restaurants that serve lunch and dinner. The content and photos are protected by intellectual property rights. We invite you to share this dish with your friends and family.

Please see my photo usage policy, which may be found here.

Perfect Grilled Cheese

  • Serves 4 people
  • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • Calories: 436

Two slices of toasted golden bread are sandwiched together with melted cheese. It is the outcome of perfecting a classic that we have come up with: the ideal grilled cheese sandwich!

You Know You Want It

A grilled cheese sandwich is similar to seeing someone yawn in that it is absolutely and utterly contagious to the observer. The pan begins to heat up, and you can almost taste the creamy mayo and butter beginning to flow through the softly roasting bread as the pan heats. When the first bite is eaten, a knife crunches through the perfectly crispy and toasty sandwich, and melted cheese oozes out the sides. And that’s the end of you—you’re no longer alive.

The Best Grilled Cheese Recipe EVER.

Isn’t it true that we all like a tasty grilled cheese sandwich? But, have you ever attempted to make an enormous grilled cheese sandwich on your stovetop at home? What I’m talking about is the type of cheese pull that goes on for miles and crispy, perfectly golden brown rims of buttery bliss. Sometimes you get it right, sometimes you get it wrong, or it comes out a bit dry, or the cheese isn’t completely melted, but it’s always delicious. We’re here to show you how to create the finest grilled cheese you’ve ever had, so you’ll never be disappointed again!

How To Make Grilled Cheese

Anyone can cook a decent grilled cheese sandwich. We want you to know, however, just how to prepare the best grilled cheese sandwich possible. As is always the case, technique is key. The success of our grilled cheese recipe is dependent on a few critical factors:

  • Heat on a low setting. You can’t hurry a delicious grilled cheese sandwich. When cooking on a low heat, the bread toasts gently (and does not burn) while the cheese melts
  • Both butter and mayonnaise are used. Yes, we’re proposing that you should use mayonnaise to prepare your grilled cheese! This is not the time to cut corners, my friends! Grilled cheese is a delectable treat no matter how you slice it (we’re diagonal people, after all). Just go ahead and make a statement! Ensure that it is flawless and then enjoy it
  • Cheese that has been shredded. If you’re cooking a grilled cheese sandwich, shredded cheese will melt more rapidly and evenly than slices
  • Therefore, it’s the best choice.
  • White bread is a type of bread that is white in color. A fantastic toaster that is classic and straightforward. Moreover, it does an excellent job of soaking up all of the melted butter and creamy mayonnaise

And the Best Cheese for Grilled Cheese is…

We love ordinary old cheddar cheese—either sharp or medium, depending on your preference—but a fantastic grilled cheese sandwich can be created with a variety of various cheeses, and our grilled cheese recipe will work with nearly any cheese you choose as long as it is soft.

Here are a couple excellent melters to get you started:

  • Monterey Jack. Combined with a little sharp cheddar, such as Gruyère, this light, creamy white cheese melts even better than cheddar and is really delicious. Gruyère is an Alpine-style cheese that is commonly accessible in the United States. It is used to produce a highly delicious grilled cheese sandwich known as Raclette, which is nutty and pleasantly salty. Once again, this is a lovely Alpine-style cheese that is almost designed for melting. Blue / Chevré is a washed-rind cheese that has a funkier flavor than Gruyère and can undoubtedly elevate your grilled cheese to a more sophisticated level. The addition of tangy chevré or sharp blue cheeses to a grilled cheese sandwich can be delectable, but we prefer to use them sparingly and in combination with mild, melty cheeses like Jack or cheddar

And the Best Bread for Grilled Cheese is…

White bread, please! If you can find it, try to get it thick-sliced. Even the most ordinary mushy, delicate white bread will crisp up wonderfully in the skillet and serve as a toasted, pleasantly neutral vessel for all of that cheese.

Tools You’ll Need to Make The Perfect Grilled Cheese:

  • Skillet made of cast iron
  • Sturdy spatula
  • Grater for cheese

Variations On The Classic Grilled Cheese:

After you’ve mastered the fundamentals, why not experiment a little more? These grilled cheese recipes will take your grilled cheese game to a new level of excellence.

  • Featuring spinach, avocado, sprouts, and a herbaceous spread to pull it all together, this green goddess grilled cheese is a delicious way to start the day
  • Sweet peas, mint, and Black Forest ham come together in this ham, gruyère, and sweet pea spread grilled cheese to create a sandwich that is clearly spring-inspired. In this tart and creamyroasted rhubarb-and-chèvre grilled cheese with spring onions, you can put your garden vegetables to good use. In this highly craveable grilled ham and cheese sandwich with red pepper jelly, complementary swiss and cream cheeses form a powerful combination when placed against some sweet heat
See also:  What Do You Put On Pulled Pork Sandwiches?

Grilled Cheese Perfection, Right?

We hope you like our grilled cheese recipe, and we would love to hear how it turned out for you! Take a picture, post it on Instagram, and tag @themodernproper and themodernpropersso that we can all bask in the glory of that melted cheese splendor with you, too. Enjoy your meal!

Perfect Grilled Cheese

  • Serves 4 people
  • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • Calories: 436


  • 8 slices of thick white bread
  • 4 tablespoons of butter 4 tablespoons of good mayonnaise 1 pound of room temperature butter Cheddar (or any other cheese of your choice)


  1. In a small mixing bowl, whisk together the mayonnaise and the butter until well incorporated. To assemble the sandwiches, apply the butter-mayo mixture on one side of each piece of bread and sandwich together. 1/2 cup grated cheese should be placed on the interior of the bread, which should be topped with a second piece of bread that has been made using the same butter/mayo mixture. Place the prepared sandwich in a cold cast iron pan and cook on a low heat for a few minutes. Keep a close eye on the pan to ensure that the butter-mayo does not burn, and flip the pan as soon as one side is golden brown before continuing with the other side. This procedure should take 8-10 minutes each side on average. Do not speed through this procedure or you will lose the crunchy golden crust that makes a great grilled cheese so delicious. Cook until both sides are golden brown on both sides, then transfer to a platter and serve
  • There are 436 calories in this serving, which contains 29 grams of protein, 11 grams of carbohydrates, 30 grams of total fat, 0 grams of fiber, 59 milligrams of cholesterol, 988 milligrams of sodium, and one gram of total sugar.

Well, how was it?

  • Have you tried this dish once or twice (or many, many more times than that)? What did you think of it? Please let us know how it went by clicking on the Write a Review button above.

The Best Grilled Cheese Sandwich Recipe, Hands-Down

A grilled cheese sandwich is often the first dish that individuals learn to make when they first start cooking. It was the very first dish I learnt to prepare. Nine-year-old me would love it if I could chop off a few slices from the omnipresent large orange block of Velveeta in our refrigerator, smother Roman Supper bread with Promise margarine, and whip up the most delicious meal imaginable. Perhaps you were not raised on grilled processed cheese sandwiches on spongy sandwich bread. Alternatively, you may be familiar with the art of making grilled cheese but wish to improve your skills.

For Memorable Grilled Cheese, Good Cheese Matters

The first and most important piece of advice? Velveeta is not a product I would suggest. Those grilled cheese sandwiches from my youth remained in my memory as the pinnacle of grilled cheeses until I attempted to recreate one as an adult and discovered it to be utterly uninteresting. Our objective is to have ooey, gooey, melting cheese. When cheese is melted, hard cheeses such as parmesan do not become particularly oozy, while soft cheeses such as ricotta contain far too much moisture. Which cheeses are the most effective?

As an example:

  • Swiss cheese, Cheddar cheese, Raclette cheese, Monterey jack cheese, Colby cheese, Gruyere cheese, Havarti cheese, Fontina cheese

A cheese with a lot of taste might overpower the rest of the sandwich. A few cheeses are blended together for grilled cheese by my cheesemaker friend, who hosts weekly Grilled Cheese Thursdays at her creamery’s tasting room. She uses roughly 30% extraordinary and pricey cheese to 70% everyday cheese for her grilled cheese: (for example, one ounce aged farmhouse cheddar paired with two ounces mass-market cheddar). Honestly, using orange cheddar from the supermarket, I can create a perfectly decent grilled cheese sandwich.

Alison Bickel is a writer and actress who lives in Los Angeles.

Cheese: Grated or Sliced for a Grilled Cheese Sandwich?

Grated cheese melts more evenly, and it also allows for more level coating of the bread. That means you can cram even more cheese into each and every mouthful! Furthermore, if you are combining a number of cheeses, grated cheeses will blend together more effectively. You don’t want to fiddle about with a cheese grater, do you? If you don’t want to, you can skip it. You’ll still end up with a grilled cheese sandwich as a result of this.

Those small bits that slide out of the sandwich and gently crisp up on the pan, on the other hand, will be lost to you. You know exactly what I’m talking about—the cheese crispies, to be precise. Those are fantastic! Do you agree?

How Much Cheese to Use

This is a very personal matter for me. It is easy to overdo it, but no one likes a grilled cheese sandwich that is too little. There’s a lot of room in the middle of the playing field. Although two ounces of cheese (about two-third cup grated) each sandwich is a fair rule of thumb, an even better rule of thumb is to just eyeball it. Three ounces (about 1 cup shredded) makes for a richer, more indulgent grilled cheese sandwich. It’s entirely up to you! In any case, grate as much cheese as you need to cover both pieces of bread with a thin layer of cheese.

Alison Bickel is a writer and actress who lives in Los Angeles.

Bread for Grilled Cheese Sandwiches

Have you ever gone to the grocery store with the thought in mind, “I need to grab some bread just for cooking grilled cheese sandwiches?” I certainly haven’t! My family eats grilled cheese sandwiches not because of a lack of meal preparation, but rather because of a lack of time. That’s one of the things I love about them! Sandwich bread, sliced thinly, is a classic. Crusty artisanal bread is also a good option. Sandwiches made with bread that has an open, lacy interior allow too much cheese to pour through, whereas sandwiches made with bread that is excessively dense are leaden.

Take a look at these:

  • Sandwich bread made with multigrain, white, or whole-wheat flour
  • Sturdy sourdough loaves
  • Crusty loaves of artisan bread made in the rural manner
  • Challah
  • Brioche breads
  • Marble rye
  • Sourdough sourdough

Now that we’ve determined what kind of bread to use, let’s speak about how to cut the optimum slice for the job. The thickness of the bread pieces will determine how long it takes for the cheese to melt. Furthermore, the bread will detract from the cheese, which is not what we want! Bread slices that are more than half an inch thick will prevent proper cheese melting from occurring. When it comes to excellent grilled cheese every time, use slices that are between 1/4 and 1/2 inch thick. Is it possible that I’ve prepared grilled cheese on hot dog buns before?

  • Are they the best option?
  • You get the image, though.
  • It’s only food, after all.
  • Alison Bickel is a writer and actress who lives in Los Angeles.

The Secret Ingredient for the Best Grilled Cheese

My cheesemonger acquaintance (yep, it was her again) was the one who convinced me to switch from butter to mayonnaise. It’s always spreadable, it produces a gorgeous golden-brown crust that is less likely to burn than butter, and it adds a subtle kick to dishes without overpowering them. Hellmann’s/Best Foods, as well as Duke’s, are two of my favorite brands. I haven’t tried Miracle Whip (which, by the way, isn’t truly mayonnaise), but I suspect it would be too sweet for this use. You may also create your own mayonnaise, which is almost as simple as preparing a grilled cheese sandwich.

Use the same quantity of margarine as you would when cooking with butter.

You have two options: either butter the bread directly or melt a bit of butter in a skillet before frying it.

In such scenario, melt it in a pan on the stovetop. An employee at Simply Recipes, who I respect and like, swears by this method and incorporates it into his Italian Grilled Cheese Sandwiches. Alison Bickel is a writer and actress who lives in Los Angeles.

The Best Pan for Grilled Cheese

The pan is equally as vital, if not more so, than the bread and cheese in the final product. A fragile skillet will result in inconsistent grilling of your sandwich. When using a pan that is too tiny, it is difficult to manage the sandwich. A 10-inch cast-iron pan works well for making one sandwich at a time. It’s not necessary to use a nonstick pan while making grilled cheese sandwiches because the sandwiches don’t actually stick to the pan. A cast-iron pan is my preferred cooking vessel.

Making More Than One Grilled Cheese at a Time

Using a 10-inch pan and grilling just one or two sandwiches at a time is more convenient for me than using a larger skillet. Unless you have an exceptionally big cooktop with many huge burners, it is difficult to achieve consistent heat distribution across a very large pan, resulting in pale (or burnt) areas on your sandwiches. Do you need to prepare a large number of grilled cheese sandwiches at the same time? Put it in the oven and see how it turns out:

  1. Place the bread pieces on a sheet pan, butter/mayo side down, and sprinkle cheese over each bread slice. Bake in a preheated 425°F oven until the cheese is bubbling
  2. Then seal the sandwiches and bake for another 5 minutes, or until they are toasted.

Because they will be baked rather than grilled, the sandwiches will not be precisely the same, but they will all be ready to serve at the same time. Alison Bickel is a writer and actress who lives in Los Angeles. Alison Bickel is a writer and actress who lives in Los Angeles.

The Open Face Technique

For many years, I construct the sandwich and then cook it on a grill pan. However, I have discovered a new approach that I much like over the previous one. Open-face grilling is what we’ll name it. By cooking the cheese open-faced, it allows the cheese to melt more fully. There is a trade-off, though, in that you can only create one sandwich at once. However, if perfection is what you seek, this is the technique for you.

  • Place both slices of bread in the skillet, butter-side down, and cook until golden. Place half of the cheese on each piece and spread evenly. One slice should be inverted into the other after it’s halfway melted
  • Using a spatula, gently press down on the sandwich (this “marries” the sandwich and gives it a toastier, more compact structure)
  • Finish grilling as necessary until the cheese is melted and the bread is golden brown on both sides

Open-face grilling makes it simple to add accoutrements such as tomato slices or chutney to your meal midway through the cooking process. The partially melted cheese forms a link with the filling, which prevents it from rolling about the plate. To make two sandwiches at the same time, our very own Elise Bauer (Simply Recipes creator and grilled cheese enthusiast) has created a wonderful lesson on how she assembled her sandwich assembly process.

Heating Your Skillet

Using a high temperature can cause the surface of the bread to burn before the cheese has a chance to melt. The ideal temperature is moderate heat. The following is a timeline:

  • Place your heavy skillet on the burner and heat it up. Set the burner to medium-low or medium (each stove is a bit different)
  • Prepare your cheese (grating or slicing) while the pan is heating. Using butter, spread the bread. Place the sandwich in the skillet, which should be at the correct temperature by now.

In the event that you are grilling sandwiches one at a time, you may notice that you need to reduce the heat a bit as you prepare your second sandwich. Around sandwich number two, the pan seemed to have found a sweet spot. Alison Bickel is a writer and actress who lives in Los Angeles.

Dress up Your Grilled Cheese!

I’m not a purist when it comes to grilled cheese, and I like to experiment with different toppings. Just be careful not to overfill it, or all of the goodies will fall out. What kind of treats, you ask? Here are a few ideas:

  • Prepared greens (kale, mustard greens, or spinach) (first press out any extra moisture from the greens). Fruits and vegetables: roasted red pepper, thin slices of apple or pear, tomato slices, roasted red pepper and tomato slices
  • Sauerkraut, mustard, mango chutney, cranberry sauce, orromesco sauce are all excellent accompaniments. Lunchmeat (ham, salami, or bologna—heat them in a skillet first, if you like)

What to Serve With Grilled Cheese

Tomato soup is a traditional dish. Salads such as kale salads and crisp slaws, as well as lightly prepared Waldorf salad, are very delicious.

More Grilled Cheese Sandwich Ideas

  • Sandwich made with grilled cheese and sauerkraut on rye bread
  • Sandwich made with Mozzarella, red peppers, and arugula on a grilled cheese sandwich
  • Croque-Madame is a simple dish to prepare. Sandwich made with grilled cheese, bacon, and pears
  • Sandwich with greens, eggs, and ham on grilled cheese
  • Sandwiches made with smoked salmon and Gruyere
  • Turkey Grilled Cheese Sandwich with Pickled Onions
  • And more variations.

Watch This Grilled Cheese Sandwich Recipe

  • 3ounces(approximately 2/3 to 1 cup)shredded cheddar, swiss, jack, or fontina cheese
  • 2slicessandwich bread, preferably 1/2-inch thick
  • 2teaspoonsmayonnaise or butter
  • 3teaspoonsparsley
  1. Preparing the pan and grating the cheese is the first step: Heat a medium-sized pan with a heavy bottom over medium-low to medium heat (everyone’s stove is a bit different). Grating the cheese while the pan is heating is a good idea. If you’re using more than one type of cheese, blend them all in a large mixing bowl until they’re well-combined. Using mayonnaise or butter on the bread: Spread mayonnaise or butter on one side of each slice of bread in a uniform layer on both sides. Place the slices of bread in the pan with the butter side down. Alison Bickel is a woman who works in the fashion industry. Place the cheese on top and let it to melt: Distribute the cheese on both pieces of bread so that it is equally distributed. If your skillet has a lid, place it on top of the skillet to let the cheese melt more evenly. Now, hold your ground! When you go away, your sandwich will begin to burn in the same minute you left it. Keep an eye out for the cheese to start melting. The amount of time it takes can vary depending on your burner, your skillet, and the type of cheese you use. Cheeses with lower moisture content, such as old cheddar, will take longer to melt. It might take as little as 2 minutes or as long as 5 minutes. You don’t want the cheese to be completely melted
  2. Instead, you want it to be halfway melted. Alison Bickel is a writer and actress who lives in Los Angeles. Alison Bickel
  3. Finish grilling the sandwich and close the sandwich: (If you want to add a filling, like sliced tomato, add it now.) Sandwiches should be closed and grilled for another 2-3 minutes each side, turning the sandwich with a turner as needed, until both sides are golden brown. Typically, the second side takes less time to complete than the initial side. With your turner, gently but firmly press down on the sandwich to compact it a little bit, but avoid smooshing it completely. It may be necessary to reduce the heat to medium-low in order to prevent the bread from charring. Take a peek inside the sandwich to verify if the cheese has melted completely. If the bread has been cooked to your satisfaction but the cheese need further time, reduce the heat and continue to grill it for a few minutes longer. Alison Bickel is a woman who works in the fashion industry. To assemble the sandwich, start with the bread. Cut the sandwich in any manner you choose (I prefer cutting on the diagonal, resulting in four pointed edges to dip in tomato soup), and allow it to cool for a minute or two before eating, unless you enjoy burning your tongue on molten cheese. Serve as soon as possible
See also:  How To Keep Sandwiches Fresh For A Picnic?
Nutrition Facts(per serving)
571 Calories
37g Fat
33g Carbs
25g Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 1
Amount per serving
Calories 571
% Daily Value*
Total Fat37g 48%
Saturated Fat 18g 88%
Cholesterol88mg 29%
Sodium918mg 40%
Total Carbohydrate33g 12%
Dietary Fiber 2g 6%
Total Sugars 4g
Vitamin C 0mg 0%
Calcium 694mg 53%
Iron 2mg 13%
Potassium 145mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best.

When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.

How To Make a Grilled Cheese Sandwich

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission. If you order a grilled cheese sandwich, you should never be disappointed. In order for it to be delicious, it must be crispy and toasted on the outside and gooey with cheese in the inside. It should maintain its structural integrity whether you’re nibbling at the edges or dipping it into tomato soup. If it doesn’t instantly cause you to recline a bit more in your chair, then it isn’t doing its job correctly.

  • Here is our contribution to the search for the truth.
  • Besides being the ideal marriage of bread and cheese, crunch and melt, it’s also one of the simplest, most straightforward dishes you’ll ever make.
  • It doesn’t matter if you’re eating freshly baked bread and artisan cheese or week-old grocery store bread and pieces of generic brick cheese.
  • So, I am strongly of the opinion that the grilled cheese sandwich should remain a straightforward lunch.
  • If you’ve never cooked a grilled cheese sandwich before, the instructions outlined here will guide you through the procedure.
  • And then I gave it a go.
  • Slices of cheese melt unevenly and slowly, but grated cheese melts evenly and rapidly on the bread, ensuring that the bread is perfectly toasted and the cheese is perfectly melted in perfect synchronization.

In addition, I’ve discovered that a generous 1/4 cup of grated cheese is sufficient to satisfy my cheese needs, while it is absolutely feasible to jam even more cheese into the sandwich.

There are compelling reasons for both sides, but for me, it comes down to a matter of impatience.

Patience or forward planning are required when attempting to satisfy a grilled cheese need, neither of which are typically on the agenda when faced with a grilled cheese craving.

Nonetheless, you will not be judged if you want to butter your bread rather than melt it in the pan; I will not be offended.

If you are afflicted with Slow Melting Syndrome, this trick will completely transform your life.

In order to solve this problem, you must first grate your cheese, but you must also cover your pan while your sandwich is toasting.

The bread toasts at the same rate as the pan because it is in direct contact with the hot pan.

It’s a piece of cake to use. Grilled cheese sandwiches are among of the most delicious foods on the planet, regardless of how they are prepared. What is your approach? Do you have any tips to share? What are some of your favorite combinations of cheese and toasted bread?


  • A generous 1/4 cup shredded cheese, such as cheddar, monterey jack, or any other melting cheese
  • Two pieces of bread
  • One tablespoon of butter


  • Nonstick skillet (nonstick, stainless steel, or cast iron) big enough to accommodate your sandwich a lid, which can be the real skillet lid, another pan’s lid, or a baking sheet that comes in useful
  • Spatula


  1. Melt the butter in a pan:Place the skillet over medium heat and add the butter until it is completely melted. Allow the butter to completely melt. When the butter begins to sizzle, it indicates that the pan is hot enough to cook the sandwich properly. With the spatula, spread the butter evenly across the centre of the pan
  2. And Using your fingers, rub the butter into the bread: The melted butter should be rubbed into the bread. You simply need to rub one side
  3. But, if you rub both sides, I will not tell the difference. Take one of the pieces out of the oven and keep it near by
  4. Stack the cheese on top of the bread: Place a thin layer of grated cheese over the whole surface of the bread and spread evenly. It is OK to go all the way to the brink. Cover the pan with a lid: Cover the pan with a cover to keep the heat in. Allow the cheese to melt for 2 to 3 minutes, or until it is almost completely melted but there are still some identifiable cheese bits visible. Sandwiches should be topped and flipped as follows: Remove the lid from the pan and place the other piece of bread on top of the sandwich (buttered side out). Squish the top a little to ensure that it sticks to the melted cheese. Toss the sandwich on its side. Continue to cook until all sides are toasted, as follows: Allow the sandwich to cook on the other side for another 1 to 2 minutes, or until it is toasted and golden brown. If the initial side of the sandwich wasn’t quite toasted enough for you, turn the sandwich over and toast until golden brown. Transfer to a serving plate: Sandwiches should be served on a platter and sliced into halves before being eaten right away

Recipe Notes

  • Grilled cheese made with olive oil: Instead of butter, use olive oil to grill the cheese. Grilled Cheese on Frozen Bread: If you plan to serve your grilled cheese on frozen bread, slightly toast it before constructing the sandwich. Cambria, our Design Editor, swears by the method of toasting frozen slices entirely, until golden, before assembling the grilled cheese sandwich. Ham and cheese are a classic combination. If possible, chop the ham into tiny squares before combining it with the cheese
  • This will make the sandwich more manageable to consume. BaconCheese is a variation on HamCheese that includes bacon. Really, really nice. The same may be said for the recommendation to split the bacon into pieces before assembly. Also, try it with some diced tomato when the weather becomes warmer. Grilled Cheese with Caramelized Onions: Along with the cheese, add some caramelized onions to the pan. Exceptionally excellent
  • A Three-Cheese Sandwich: Take three random cheeses from your refrigerator and ask yourself, “Will this melt?”

Want to see some more ingenious methods for doing tasks around the house? See more How-To articles. We’re also seeking for excellent instances of domestic intelligence from you! Here’s where you can share your own tutorials and ideas! Emma Christensen is a young woman from Denmark. Contributor Former editor for The Kitchn, Emma is a graduate of the Cambridge School for Culinary Arts and has worked in the food industry for several years. She is the author of True Brews and Brew Better Beer, among other books.

Perfect Grilled Cheese Sandwich

In this tutorial, I’ll teach you how to make the ideal grilled cheese sandwich from start to finished. Mmm, grilled cheese is one of my favorite snacks. When I received a request to prepare this sandwich, it was great since I was in the mood for one at the time, and let’s be honest, when am I not in the mood for grilled cheese sandwiches? 🙂 This sandwich is very simple to prepare; if I can do it, so can you; so let’s get started. Take a look at my other instructables and don’t forget to follow me on Twitter.

To get started, follow the simple instructions or watch the short video tutorial (or do both!).

Step 1: Ingredients/Tools

How to make the ideal grilled cheese sandwich will be demonstrated in this tutorial. Grilled cheese is one of my favorite snacks. When I received a request to prepare this sandwich, it was great since I was in the mood for one at the time, plus, let’s be honest, when am I not in the mood for grilled cheese sandwiches? It is incredibly simple to create this sandwich, and if I can do it, so can you, so let’s get started. 🙂 Take a look at my other instructables and remember to follow me! You may send me a message here if you have any questions, comments, or suggestions, and I will get back to you as soon as I am able!

  • Bread (you may use any sort of bread you choose)
  • Simply said, use your preferred kind of cheese (I LOVE mild cheddar, but I also like a blend of cheddar and jack or mozzarella)
  • Cheese (easy, use your favorite kind of cheese
  • Butter (I adore a good piece of butter. However, if you like, you may use fake butter.:))

Step 2: Bread, Butter, and Cheese

Put our skillet on the burner over medium heat to start the cooking process. We’re in desperate need of some bread. The sort of bread you use is entirely up to you; I’m making mine out of a “Texas Toast” style loaf of bread. You may use whole wheat bread, french bread, sourdough bread, and other types of bread. Then, using your softened butter, generously spread it over top. Butter, butter, butter. Alternatively, any butter replacement spread can be used if desired. Spraying it with olive oil can also suffice in this case.

Again, you may use whichever cheese you want to.

Step 3: Place and Cook

Then, lay one slice of bread on your pan, butter side down.

After that, add your cheese on top. Then, with the butter side facing up, place the other slice on top of the first. Cook that side for a few minutes more, or until it is well browned and crispy on the outside.

Step 4: Flip, Cook, and Serve

Now it’s time to turn it over. Take a look at how beautiful and golden brown it is. Then finish cooking that side. Once finished, transfer to a serving platter and enjoy!:) Mmmm, delectable!

Step 5: Video Tutorial

Take a look at my video lesson to see those methods shown in action.

Be the First to Share

Preparation/Total Time: 25 minutes


a total of 4 servings Using mayonnaise and butter to spread on the bread results in a deliciously crunchy crust with the well-known, lovely flavor of butter that one would anticipate from a grilled cheese sandwich. —Josh Rink, Food Stylist for Taste of Home


  • 1 cup melted butter, divided
  • 6 tablespoons heavy cream 8 pieces sourdough bread
  • 3 teaspoons mayonnaise
  • 3 tablespoons finely shredded Manchego or Parmesan cheese
  • 8 tablespoons finely shredded Manchego or Parmesan cheese 1/2 cup shredded strong white cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Gruyere cheese
  • 4 ounces Brie cheese, skin removed and sliced
  • 1/8 teaspoon onion powder


  1. 3 tablespoons of butter should be spread on one side of each slice of bread. Bread should be toasted with the butter side down in a large skillet or electric griddle over medium-low heat until golden brown, about 2-3 minutes
  2. Remove from heat and set aside. In a small mixing bowl, combine the mayonnaise, Manchego cheese, onion powder, and the remaining 3 tablespoons of butter until well combined. In a separate bowl, combine the cheddar, Monterey Jack, and Gruyere
  3. Set aside. To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle the cheddar cheese mixture over the Brie in an even layer. On top of that, arrange the remaining bread slices so that the toasted side faces inward. Using a pastry brush, paint the outsides of each sandwich with the mayonnaise mixture. Place the bread and cheese in the same skillet and cook for 5-6 minutes on each side, or until the bread is golden brown and the cheese is melted. Serve as soon as possible

Kitchen Tips that have been tried and tested Love the crunchy, crispy chunks of cheese that come loose from your sandwich and caramelize on the pan? You may get a similar outcome by mixing in Manchego or Parmesan cheese to the butter and mayonnaise combination. If you’re homesick about grilled cheese sandwiches on soft white bread, try making a grown-up version with challah or brioche instead of soft white bread. Consider some of the cheesiest dishes we’ve ever created.

Nutrition Facts

1 sandwich has 659 calories, 49 grams of fat (27 grams of saturated fat), 122 milligrams of cholesterol, 1017 milligrams of sodium, 30 grams of carbohydrates (1 gram of fiber), and 24 grams of protein.

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