How To Make Traditional English Cucumber Sandwiches?

How do you make cucumber sandwiches?

  • Spread cream cheese mixture evenly on one side of each bread slice. Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Why do the English eat cucumber sandwiches?

British settlers in India were trying to find a way to cope with the heat and apparently cucumbers helped. Then, in the Victorian Era (1837-1901), cucumber sandwiches became a staple of afternoon tea.

How do you keep cucumber sandwiches from getting soggy?

FAQ. How do you keep cucumber sandwiches from getting soggy? Cover bread with the butter or cream cheese spread before adding cucumbers. The spread acts as a barrier between the bread and cucumber.

How long do cucumber sandwiches last?

Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces. Serve immediately or cover and store up to 24 hours.

Does the Queen like cucumber sandwiches?

” She enjoys a cucumber sandwich with the crusts cut off, a slice of fruit cake and a pot of Earl Grey tea. “For dinner, HRH will usually eat a starter followed by a main course, with her favourite dish being lamb in addition to game.

What happens to the cucumber sandwiches in The Importance of Being Earnest?

In The Importance of Being Earnest, Algernon orders cucumber sandwiches especially for Aunt Augusta’s appearance at tea, but while waiting for her to arrive, eats them all and doesn’t notice. Please don’t touch the cucumber sandwiches. They are ordered specially for Aunt Augusta. (Takes one and eats it.)

Can you freeze cucumber sandwiches?

When it comes to freezing sandwiches, you can freeze them in their classic ‘raw’ (uncooked) form, OR you can grill/panini press them before freezing! Both types of frozen sandwiches will defrost just fine, and both are delicious enjoyed cold—even pre-grilled sandwiches.

What is in cucumber skin?

The peel and seeds are considered most nutrient-dense parts of the cucumber. They contain beta-carotene, which is an antioxidant that helps with immunity, skin and eye care. So, let the peel be as it is to reap the benefits of its vitamin K content.

Why are they called tea sandwiches?

Tea sandwiches are so named because they are a traditional first course in a formal British three-course full afternoon tea service. Also called finger sandwiches, they are also popular menu items for formal luncheons for bridal or baby showers, wedding receptions, and other special events.

What happens to your body when you eat cucumber everyday?

The Bottom Line They are low in calories but contain many important vitamins and minerals, as well as a high water content. Eating cucumbers may lead to many potential health benefits, including weight loss, balanced hydration, digestive regularity and lower blood sugar levels.

How do you make a queen cucumber sandwich?


  1. Peel cucumber and slice in paper-thin rounds. Salt rounds lightly and place in colander for 15 minutes to drain.
  2. Spread sliced bread with softened butter.
  3. Cut all crusts off with a sharp knife.
  4. Serve in alternate rows of brown and white bread sandwiches, points facing up!

Is an English cucumber?

English cucumbers, Cucumis sativus, were actually bred to create a cucumber without some of the more undesirable characteristics that this vegetable has, such as a tough outer skin, large seeds, and a bitter taste. They are also known as hothouse cucumber, burpless cucumber, seedless cucumber, and European cucumber.

Do you peel English cucumbers?

English cucumbers are long and straight, with a thin skin with ridges. The flavor of an English cucumber is sweeter than the standard cucumber, and it doesn’ t need to be peeled or seeded before eating! Because the thin skin is so fragile, it’s sold with a plastic covering in the grocery store.

Do you peel cucumbers?

Additionally, cucumbers have a high water content. In fact, cucumbers are made up of about 96% water ( 2 ). To maximize their nutrient content, cucumbers should be eaten unpeeled. Peeling them reduces the amount of fiber, as well as certain vitamins and minerals (3).

Are cucumber sandwiches British?

Although cucumbers originated in India more than 3,000 years ago, putting them in a sandwich is very much a British invention. The crop arrived in England in the late 14th century for the first time. However, they weren’t put in sandwiches until the Victorian era, when they were served during afternoon tea.

Cucumber Sandwiches

Cucumber sandwiches are a must-have appetizer for any gathering, whether it’s a tea party, Mother’s Day brunch, baby shower, wedding shower, or any other occasion. Yummy finger food that is easy to make and is refreshing, light, and tasty!

Cucumber Tea Sandwiches

These cucumber sandwiches are classic tea party fare — the perfect small nibble that is both light and airy, and they’re also delicious. They can be served in a variety of forms, but they are always little finger foods prepared with thinly sliced cucumbers, a tangy herb spread, and soft, crustless bread, and they are always delicious. These little sandwiches have been around since the 1800s, when afternoon tea was originally introduced in England and was only provided to the elite. They were initially made up of buttered bread and cucumber, and that was about it.

Today, they’re popular at all sorts of parties, and for good reason: they’re economical, simple to prepare, simple to consume, light, and delectably tasty!

Cucumber Sandwich Recipe

Cucumber Tea Sandwiches are available in a variety of flavors. You’ll need the following ingredients for our recipe: (See the printable recipe card for further information and measurements; scroll down to the bottom of this page.)

  • A soft, high-quality white sandwich bread that is white in color and texture
  • When it comes to cucumbers, any kind would work for these sandwiches, but we like English cucumbers since they are “burpless,” have fewer seeds, contain less water, and do not require peeling. To peel or not to peel is entirely up to the individual.
  • Cream Cheese: This is just plain cream cheese. It doesn’t matter if the fat is full-fat or reduced-fat
  • Mayonnaise: When mayonnaise and cream cheese are combined, the spread has a creamier texture and a better taste balance. Herbs: Dill and chives are two of our favorite herbs. Make use of fresh! Dried herbs are not available for delivery in this area. Lemon Juice: Lemon juice enhances the acidic flavor of the dish while also balancing the cream cheese. Make use of new materials once more. spices: garlic powder, kosher salt, and freshly cracked black pepper
  • Seasonings:

To save time and effort, you may purchase a little container of herbed cream cheese from the grocery and bring it to room temperature before spreading it on the crackers or baguettes. When it comes to these tiny sandwiches, less is more, although you could add some very thinly sliced red onion if you wanted to go the extra mile. You may also use radishes for the cucumbers in this recipe.

How to Make Cucumber Sandwiches

(See the printable recipe card for further information and measurements; scroll down to the bottom of this page.) These cucumber finger sandwiches are quite simple to prepare – the most difficult part is deciding on the shape to put them into. You just do the following:

  • Make the spread by combining the following ingredients: Combine the softened cream cheese, herbs, and spices in a large mixing bowl. Cucumbers should be peeled and sliced as follows: Cucumbers should be thinly sliced, about 1/8-inch thick
  • Remove the bread’s crusts with a sharp knife: Sharp knife should be used to cut away the crusts. Assemble: To make the sandwich, spread the herbed cream cheese on one side of all of the bread pieces, ensuring sure it reaches the corners. Layer the cucumber slices over half of the bread pieces, then season with freshly cracked black pepper on top of each layer. Using the remaining bread pieces, spread the cream cheese mixture on top. Cut:Cut the sandwiches into the shapes of your choice (see illustration below).

How to Cut Cucumber Tea Sandwiches

When it comes to slicing your tea sandwiches, you have a number of alternatives to consider. To begin, be sure to remove the crusts off the bread before spreading the spread on it. Cut each sandwich in half lengthwise and then in half again across to make squares. Using a diagonal slice, cut the sandwich in half diagonally, then cut each diagonal in half again. Using a biscuit cutter, cut out circles of various sizes. Cut out colorful shapes with cookie cutters to use as decorative elements. NOTE: If you’re cutting out circles or shapes, you’ll probably need more bread than you think you’ll need, and there will be plenty of leftovers.

To cut the sandwiches, use a good sharp Chef’s knife to do so.

Because a serrated knife might rip the bread, and a dull knife will take too much strain to cut, the filling will leak out when using a dull knife.

How to Keep a Cucumber Sandwich from Getting Soggy

There are a few things you can do to assist keep your cucumber sandwiches from getting soggy: 1.

  • Cucumbers from England or Iran: English and Persian cucumbers have fewer and smaller seeds than typical waxy cucumbers, which means they require less water. Cucumbers should be salted and let to rest: Slices of cucumber should be sprinkled with a pinch of salt and let to sit for approximately 30 minutes. After that, rinse well and pat dry. Even while this step is optional, it does aid in the extraction of surplus moisture. Create a stumbling block: Make a barrier between the cucumbers and the bread by spreading cream cheese on both pieces of bread.

Making Ahead

Ideally, these sandwiches should be served immediately after preparing them, or within a couple of hours. Make sure you don’t make them ahead of time. The longer these sandwiches are left out, the more moisture the cucumbers lose, causing the sandwiches to get soggy. You may, however, create the cream cheese spread up to 2 days ahead of time and store it in an airtight container in the refrigerator until needed (then soften it before spreading on the bread.) You may also prepare the bread by removing the crusts one day ahead of time.

What Goes With Cucumber Sandwiches?

Cucumber sandwiches are delicate, light, and acidic. They go well with almost everything. They go nicely with a wide variety of items. In case you’re still seeking for more recipes to complete out your celebration, here are a few suggestions:

  • Loaf Cake
  • Lemon Tart
  • Mini Crab Quiches
  • Sugar Cookies
  • Mini Pavlova
  • Cold Veggie Pizza
  • Chicken Salad Pinwheels
  • Melon Fruit Kabobs

And don’t forget about the beverages! These are some of our favorite drinks to provide during a brunch or wedding shower:Strawberry Sweet Tea; Shirley Temple Party Punch; Sherbet Punch; or a large batch of thisSea Breeze Cocktail. These cucumber sandwiches are the perfect starter for a spring or summer luncheon since they are cool and refreshing! Thank you for trying out this tasty and simple dish – please leave a comment in the section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Cucumber Sandwiches

  • Cucumber sandwiches are a must-have appetizer for any gathering, whether it’s a tea party, Mother’s Day brunch, baby shower, wedding shower, or any other occasion. Yummy finger food that is easy to make and is refreshing, light, and tasty! Preparation time: 20 minutes Time allotted: 20 minutes There are 32 tea sandwiches in this recipe.
  • High quality soft white sandwich bread (16 slices), with the crusts removed (about 1 loaf)
  • 1 English cucumber
  • 8 ounces softened cream cheese quarter-cup mayonnaise
  • One-tablespoon minced fresh dill
  • One-tablespoon minced fresh chives
  • One-tablespoon lemon juice
  • One-fourth-tablespoon kosher salt a pinch of freshly cracked black pepper to taste
  • Using a mandolin or a sharp knife, thinly slice the cucumber into 1/8-inch slices after peeling it in stripes. Using paper towels, place the slices on a baking sheet and sprinkle with coarse salt. Allow for 15-30 minutes of resting time to allow moisture to be extracted. Clean paper towels should be used to dry. During the meanwhile, prepare the spread. Making use of a handheld mixer, whip together in a medium bowl the softened cream cheese, mayonnaise, dill and chives, lemon juice, garlic powder and salt until smooth and creamy. To assemble, spread the herbed cream cheese on one side of each slice of bread. Half of the bread pieces should be covered with cucumber slices. Season with freshly cracked black pepper to taste, and serve immediately. Place the remaining bread pieces on top of the cream cheese mixture, cream cheese mixture down. (At this time, you’ll have had eight complete sandwiches.) Use a sharp Chef’s knife to cut each sandwich into quarters, pressing through the bread all the way to the bottom of each sandwich. So you’ve got 32 tea sandwiches on hand. Serve immediately and have pleasure in it

Caloric intake: 71kcal|Carbohydrates: 7g|Protein: 2g|Fat: 4g|Saturated Fat: 2g|Trans Fat: 1g|Cholesterol: 9mg|Sodium: 114mg|Potassium: 39mg|Fiber: 1g|Sugar: 1g|Vitamin A: 111IU|Vitamin C: 1mg| Calcium: 41mg|Ir Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe. For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Appetizer Cuisine:American Cucumber Sandwich Recipe, Cucumber Sandwiches, Cucumber Tea Sandwiches, Cucumber Tea Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches,

Cucumber Sandwiches

Cupcake sandwiches are a typical finger sandwich for tea parties or afternoon tea, but they’re also a sandwich that we enjoy eating on picnics or when eating lunch! For the ideal spread, blend cream cheese with fresh herbs, and top with thinly sliced cucumbers for a refreshing dose of coolness and flavor. Cucumbers are a summertime staple that can be used to make pleasant Creamy Cucumber Salads, wonderful dips (such as Greek Tzatziki), and, of course, delightful Cucumber Sandwiches, among many other things.

cucumbers sliced paper thin, dill and chive cream cheese spread placed between two slices of crustless bread These simple cucumber sandwiches are the perfect appetizer for any occasion. They are quick and easy to create. Everybody like them since they’re light and refreshing.

How to Make Cucumber Sandwiches

Cucumber sandwiches are quite simple to prepare. I start with cream cheese, mayonnaise, and fresh herbs as my base ingredients. While I use dill and chives in this recipe, you may substitute your favorite herbs or whatever you happen to have on hand. If you don’t have fresh herbs on hand, you may use dried herbs instead, or you can omit the herbsmayonnaise altogether and substitute ranch dressing (or homemade ranch dressing mix) for it. After you’ve thoroughly combined the spread and the cucumbers, thinly slice the cucumbers.

  1. I really like peel on for the color, but they can also be peeled if you choose.
  2. We prefer cucumber sandwiches on white bread with the crusts removed, but you can absolutely make them on pumpernickel bread (or any other sort of bread) if you prefer.
  3. If you make sure that the bread is completely covered with the dill cream cheese spread, it will prevent them from becoming soggy.
  4. Refrigerate after preparation.
  5. If you’re in a hurry, flavored cream cheese (such as vegetable cream cheese or herb and garlic cream cheese) might make them even quicker to prepare!
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Cucumber Sandwiches

Preparation time: 15 minutes Cooking Time: 0 min. 15 minutes is the total time allowed. Tea sandwiches (servings: 30) Cold cucumber slices and a simple herbed cream cheese spread combine to create the most refreshing of sandwich fillings.

  • 8ouncescream cheesesoftened
  • 3tablespoonsmayonnaise
  • 2teaspoonsfresh dillchopped
  • 1teaspoonfresh chiveschopped
  • 14teaspoongarlic powder
  • Salt and pepper to taste
  • 1long English cucumberthinly sliced
  • 1loaf sliced breadcrusts removed
  • 1long English cucumberthinly

FollowSpend with Pennies on Pinterest for more information.

  • Combine cream cheese and mayonnaise in a small bowl until smooth, using a hand mixer on low speed. Season with salt and pepper to taste after adding the herbs and garlic powder. Cream cheese mixture should be spread on the bread slices. Cucumbers should be thinly sliced. Half of the bread slices should be layered on top of the other half. Depending on your preference, you can garnish with more herbs. Finish by adding the last bread slice and removing the crusts if preferred, before cutting each sandwich into three pieces. Serve right away or cover and refrigerate for up to 24 hours.

Calories:39, The following are the nutritional values: 1 g carbohydrate (1 g fat (3 g saturated fat) 8 mg cholesterol (eight milligrams), sodium (37 milligrams), potassium (25 milligrams), vitamin A (110IU), vitamin C (0.2mg), calcium (11 milligrams), iron (0.1 milligrams) (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used). is a website dedicated to helping people save money. The content and photos are protected by intellectual property rights.

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Cucumber Sandwiches

My family is made up of four children, and I am the youngest. When my siblings and I were younger and growing impatient, my mother would occasionally distract us with “party sandwiches.” They could have been prepared with just about anything, such as peanut butter and jelly or tuna salad, but she added a festive touch by taking off the crusts and cutting them into triangles before baking. Voila! Sandwiches for a party! On occasion, we would have a real tea party, complete with juice served in teacups.

And radishes, and cream cheese and jelly, and watercress, to name a few ingredients.

With her encouragement, we devoured the entire batch of cucumber sandwiches, and I must admit that I’ve developed a like for cucumber sandwiches myself.

Rainy, monotonous days at home suddenly become more pleasant and enjoyable to spend time with family and friends. I’m not sure if it’s because of the memories, the sandwich, or a combination of the two. Sally Vargas is a woman who lives in the United States.

What Is a Cucumber Tea Sandwich?

The youngest of four children, I hail from a large family. I remember my mother occasionally distracting us with “party sandwiches” when we were little and impatient. The filling could have been anything—peanut butter and jelly or tuna salad, for example—but she added a festive touch by taking off the crusts and cutting them into triangles. Voila! Snacks for the crowd. We used to have a real tea party, complete with juice served in teacups, every now and then. The cucumber sandwiches made by Mom were very popular.

With her encouragement, we devoured them all together, and I must admit that I’ve developed a fondness for cucumber sandwiches as a result of her excitement.

What I can’t figure out is if it’s from the memories, the sandwich, or something else else.

Best Bread for Cucumber Sandwiches

This type of white bread, such as Pepperidge Farm Very Thin White, is ideal for making these sandwiches since it is soft and thinly sliced. Sourdough, hearty wheat, and rye breads are all excellent choices, but they would detract from the primary attraction of butter or cream cheese and delicate cucumbers, so the fewer flavorings used, the better. In other words, when it comes to making these sandwiches, the adjectives delicate and subtle should be your guidepost.

Best Cucumbers for Tea Sandwiches

English cucumbers, also known as burpless cucumbers or European cucumbers, are the ideal cucumbers to use for these sandwiches. They were designed to be long and thin in order to produce a cucumber with fewer seeds and a thinner skin than the regular cucumber. They are frequently shrink-wrapped in plastic to preserve the skins from nicks and cuts during transport. Cucumbers for these sandwiches are traditionally peeled, but you may absolutely defy tradition if you use English cucumbers, which have more appetizing skins than regular cucumbers.

Then, once they’ve been salted and drained, arrange them on top of the bread pieces that have previously been coated with butter or cream cheese.

Remove the rough outer skins of normal cucumbers, which are bigger and have a thicker skin than English cucumbers, then slice the cucumber in half lengthwise if using regular cucumbers.

This will help to avoid excessive moisture from entering your completed product throughout the manufacturing process.

Swaps, Substitutions, and Suggestions

In this scenario, less is more.

There are no hard and fast laws, but in general, less is more. Make a selection of one or two and combine them to provide a little diversity to your choices.

  • Mint provides a burst of sunny freshness. Watercress adds a strong, peppery touch to the dish. Lemon juice or zest, a few drops here and there, will give your dish a zesty zing. Cucumber cream cheese sandwiches are frequently topped with dill, which is one of the most typical toppings. Flat-leaf parsley or chives are other excellent additions to this dish. If you’re hosting vegan visitors, another alternative is to use dairy-free butter. Combine the veggies in a large mixing bowl. If you don’t have cucumbers on hand, radishes will suffice.

Sally Vargas is a woman who lives in the United States.

Make-Ahead Finger Sandwiches

Because cucumbers are fluid, it is recommended to assemble the sandwiches within a few hours before serving to avoid the sandwiches getting soggy and mushy. Nonetheless, there are a few things you can do in advance so that you don’t have to rush to do everything at the last minute. One day ahead of schedule:

  • Place slices of bread between layers of plastic wrap or parchment paper, then spread with either butter or cream cheese. Wrap the stack in plastic wrap and place it in the refrigerator until you are ready to assemble it. Slice the cucumbers, season them with salt, and place them on a baking sheet in the refrigerator, tightly wrapped in plastic wrap

The day on which you will be serving:

  • Once the dish is completed, wrap it in waxed paper and then a moist paper towel before storing it in an airtight container until it is time to serve it.

How to Serve Cucumber Sandwiches for a Party

Place the sandwiches on serving dishes. In the event that they are to be served as part of a buffet, arrange them on a cake plate or a beautiful silver tray. Use multiple cake stands of varied sizes to position the buffet table so that platters are at varying heights. This is one of the most common catering tricks used today. You may make your own cake stands by stacking attractive dishes on top of upside-down bowls and setting them on a cake stand stand. Given how rapidly the bread dries up, it’s best to serve the sandwiches in batches, replenishing the platters as the quantity of sandwiches diminishes.

What to Serve With Tea Sandwiches at a Party

If you’re planning on serving cucumber sandwiches at a party, you may consider serving them with any of the following accompaniments, however you are not required to provide each and every option. Choose a few speciality treats from your favorite bakery to round off your meal.

  • Lime icebox cookies, strawberry mascarpone pie, almond shortbread cookies, mini quiches, bowls of fruit, toasted almonds, and chocolate truffles are some of the desserts you may provide for your guests.

Don’t forget about the beverages! Provide a choice of beverage options for your next brunch, bridal shower, or baby shower to make your guests feel welcome. Earl Grey tea and tonic, flowerySparkling Strawberry Sangria, refreshingMint and Lemon Verbena Tea, glasses of champagne, or a crisp cold white wine are some of my favorite beverages to sip on.

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  • Arugula, mozzarella, and tomato on focaccia

To make it easier to put on the bread pieces if you opt to use cream cheese instead of butter, combine the cream cheese with a few tablespoons of mayonnaise before spreading it on the bread slices. For a total of four sandwiches

  • To make it simpler to spread the cream cheese on the bread slices if you opt to use cream cheese instead of butter, combine the cream cheese with a few tablespoons of mayonnaise to flatten it down. This recipe serves four sandwiches.

Sandwiches for a Get-together (about 80 mini sandwiches)

  • Englishcucumbers that have been peeled and finely sliced 1/2 teaspoon salt, plus more salt as required
  • 40 slices white bread, such asPepperidge Farm Very Thin White
  • 40 slices brown bread, such asPepperidge Farm Very Thin White
  • 40 slices brown bread, such asPepperidge 2 sticks (8 ounces) unsalted butter or cream cheese, melted at room temperature (see Recipe Note)
  • 1/2 teaspoon freshly ground white or black pepper
  • 1/2 teaspoon freshly ground white or black pepper Watercress, mint leaves, lemon zest, dill, chives, or parsley are optional additions.
  1. Salt the cucumbers (NOTE: If you’re just preparing 4 sandwiches for lunch, you can skip this step and simply sprinkle the cucumbers with salt instead.) Prepare a baking sheet by lining it with paper towels and spreading the cucumbers on top of them. Place a little sprinkle of salt on top and let aside for 20 minutes. More paper towels can be used to dry them. Taste the slices and season with extra salt if they are too bland to your liking. Sally Vargas is a woman who lives in Los Angeles. Toss in the spread: Place the bread pieces on a cutting board and generously spread the butter or cream cheese on one side of each slice of bread. If your bread slices are the same size as mine, you will only need roughly 1-2 tablespoons of butter each piece. Lay the cucumbers on the bread in the following order: Sally Vargas Place the cucumbers on half of the bread pieces, overlapping them to completely cover the bread. If the cucumbers are extremely thin, stack them in two layers
  2. If they are thick, put them in one layer. To make the cucumber filling, slice the cucumbers into 1/4-inch thick slices. Pepper should be sprinkled on the cucumber slices. If you’d like, you may garnish the cucumbers with one of the optional items listed above. Place a second slice of bread on top of the first. Sally Vargas’s lunch was cut into little pieces: Remove the crusts by pressing down firmly on them and then cutting them into rectangles, triangles, or quarters. Maintain a tidy appearance! Sally Vargas
  3. To be served by: To serve, arrange the ingredients on platters (or on your dish).
Nutrition Facts(per serving)
271 Calories
14g Fat
32g Carbs
6g Protein

Salt the cucumbers: (NOTE: If you’re just preparing four sandwiches for lunch, you may skip this step and simply sprinkle the cucumbers with salt). Toss the cucumbers on a baking sheet that has been lined with paper towels. Leave for 20 minutes after lightly dusting with salt. Using additional paper towels, dry them completely. Taste the slices and season with additional salt if they are too bland to your liking. Sally Vargas is a Latina actress and singer. The spread should be added in the following manner: Place the bread pieces on a chopping board and generously smear butter or cream cheese on one side of each slice.

  • Lay the cucumbers on the bread as follows: Sally Vargas Place the cucumbers on half of the bread pieces, overlapping them to cover the bread.
  • To make the cucumber filling, slice the cucumbers into 1/4-inch thick pieces.
  • Optional seasonings can be placed on top of the cucumbers if you so choose.
  • A little sandwich made by Sally Vargas and cut into small pieces: Remove the crusts by pressing down firmly on them, and then cut them into rectangles, triangles, or quarters to serve as sandwiches.

Ensure that everything is in order. SERVED BY: Sally Vargas To serve, arrange the ingredients into platters (or your dish).

Nutrition Facts
Servings: 4
Amount per serving
Calories 271
% Daily Value*
Total Fat14g 17%
Saturated Fat 8g 38%
Cholesterol31mg 10%
Sodium370mg 16%
Total Carbohydrate32g 12%
Dietary Fiber 2g 6%
Total Sugars 4g
Vitamin C 1mg 4%
Calcium 97mg 7%
Iron 2mg 13%
Potassium 119mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.

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High Society Cucumber Sandwiches

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Cucumber Sandwiches – the Dos and Don’ts

Originally intended to be a lighthearted meal, this cucumber sandwich with cream cheese turned out to be a serious recipe rather quickly. Well, at least in terms of relative value. I’ve consumed a significant number of sandwiches over my life — around 8000, according to the calculations I used in my avocado sandwich recipe. That was two years ago, by the way! Despite the fact that I have reduced my consumption of sandwiches, I still like a decent sandwich when it is made well. And cucumber sandwiches are up there with the greatest of the best in the world.

Be prepared to pass all scrutiny

In the first place, the bread should be exceptionally soft. White flour is more conventional, while wholegrain flour is quite acceptable. That which is vital is the suppleness. Second, the cream cheese and butter should be spread generously on a baking sheet. This is a sumptuous sandwich that is not recommended for those who are health-conscious. Third, the cucumber should be finely sliced and free of any skin before serving. A small amount of salt and pepper should be used since too much can soon become overwhelming.

You may choose to remove the crusts off the cucumber sandwich if you choose.

What a waste of perfectly good bread.

That being said, if you have a favorite dog, child, or servant who is willing to eat the bread, go ahead and eat your heart out.

Anything else?

  • At the end of the day, cucumber sandwiches should be served in the most attractive manner possible. This will work well if you have a silver platter on hand. In any case, the ‘excellent china’ will suffice in a pinch. Although visitors at spontaneous picnics in the yard are permitted to eat from paper plates, a decent cucumber sandwich should never be served on a paper plate. You should be able to prepare the greatest cucumber sandwiches with cream cheese you’ve ever eaten now that you’ve gained the necessary expertise. So go ahead and bask in the glory of your accomplishments and guest-pleasing adoration. Cucumber Sandwiches with Cream Cheese for High Society
  • The definitive guide to cucumber sandwiches. High society cucumber sandwiches with cream cheese. Know the pitfalls to avoid, as well as the tips and tactics for preparing the greatest cucumber sandwiches accessible to members of civilized society. British cuisine with a vegetarian option is available. Preparation time: 5 minutes Time allotted: 5 minutes Servings:2person Calories:307kcal
  • 4 pieces of high quality soft bread
  • 2 tablespoons cream cheese
  • 14 cucumber
  • 14 teaspoons salt
  • 14 teaspoons pepper
  • 2 tablespoons butter
  • 2 tablespoons fresh dill (or mint)
  • Half of the pieces of bread should be spread with butter, and the other half should be spread with cream cheese. Cucumber should be peeled and sliced thinly. On the greased side, arrange the cucumber slices in a layer. Sprinkle a pinch of salt and pepper over the cucumber
  • Sprinkle the dillormint leaves with the salt
  • Toss the cream cheese bread on top of the cucumber bread and enjoy!

Optional to serve:

  • Remove the crusts off the bread and place it on a silver dish

You want more sandwiches, don’t you? After the party, here’s a sandwich that will help you avoid the hangover. In the event that running is more your thing, this Runner’s Sandwich is guaranteed to satisfy your craving. Nutritional Values Sandwiches with Cucumber and Cream Cheese for the Upper Class Daily Value** Percentage of the Amount per Serving A 2000-calorie diet is used to calculate the Daily Values. Include the hashtag @HurryTheFoodOn Instagram so that we can see your creation!

Cucumber Sandwiches

Cucumber Sandwiches are an excellent complement to any tea party, wedding shower, or Mother’s Day brunch menu. They’re made with only a handful of ingredients, and they’re simple, fresh, and really tasty. Cucumber sandwiches are common during tea parties, and if you’ve ever gone to one, chances are you’ve eaten one or two. They’re a must-have on every tea party menu, and with good cause! They’re delicate, exquisite, and everything else that comes to mind when you think of afternoon tea time. Furthermore, they are really simple to prepare at home.

Their popularity can be traced all the way back to the 1800s, when the ritual of afternoon tea was first established in Britain.

They are no longer restricted to tea parties in terms of appeal.

And this simple dish is one of our all-time favorites. It blends crisp English cucumbers with a lemon dill cream cheese spread to create the best taste combination that everyone will enjoy.

Cucumber Sandwich Ingredients

White bread is commonly used to make cucumber sandwiches, which is why this is the case. To make the sandwiches, you’ll want to use a soft white sandwich bread, and you’ll need around 10 pieces total. In this dish, the cucumbers are the most important component to use. Look for a strong texture and a dark green tint in the leaves of the plant. I selected English cucumbers for this recipe because they are seedless and tend to be less watery than other cucumbers, making them ideal for sandwiches.

  1. As an alternative, you can use your preferred flavor as a substitution.
  2. Cream cheese may be made a little more creamy and less thick by mixing in mayonnaise to the cream cheese mixture.
  3. Fresh dill- The exquisite flavor of the cream cheese layer is derived from the use of fresh dill.
  4. Lime juice- I added 1 tablespoon of lemon juice to the cream cheese filling to help bring it back into balance and give it a little more zing.
  5. Seasonings- The best part about this dish is that it just calls for three basic seasonings: garlic powder, salt, and pepper to complete it.

How to make Cucumber Sandwiches

Make the filling- In small mixing dish, combine softened cream cheese, mayo, dill, lemon juice, garlic powder, and salt. To thoroughly combine the ingredients, use a hand mixer or a spoon. Peel and slice the cucumber- Using a mandoline or a sharp knife, peel and slice the cucumber into 1/8 inch slices. Remove the crusts- Cut the crusts off of the bread so that it can be cut into rectangles. Assemble and cut the sandwiches- Spread about 1 spoonful of cream cheese filling onto each piece of bread for each sandwich.

Stack the second piece of bread on top of the first, then gently cut it into four triangles or four squares.

Make-ahead tips

Making these sandwiches ahead of time may be a good idea. My best recommendation is to prepare the separate components first, and then combine them just before you’re ready to serve them to your guests. It is possible to make the filling, peel and slice the cucumbers, and take off the crusts of the bread up to one day ahead of time, and then store them separately until you are ready to use them. Make sure that the cream cheese mixture is softened before spreading it over the bread slices.

How to keep a Cucumber Sandwich from getting soggy

In order to prevent your cucumber sandwiches from becoming mushy, there are a few basic guidelines to follow. Because their seeds are smaller than those of typical cucumbers, English cucumbers have a lower water content than regular cucumbers, which is the first step. Before putting the cucumber slices on the sandwiches, sprinkle them with salt and lay them out on paper towels to enable any excess moisture to drain before putting them on the sandwiches.

(*If you want to go this way, you may want to leave out the salt from the cream cheese filling.) In order to create a barrier between the cucumbers and the bread, put cream cheese over both pieces of bread.

What goes well with cucumber sandwiches?

These cucumber sandwiches are the perfect tea party meal, and they go great with a number of other bite-sized foods. Some of our other favorite tea party treats are included below if you’re seeking to fill out your tea party menu.

  • Cucumber Sandwiches are the quintessential tea party dish, and they go great with a range of different bite-sized recipes as seen below. Some of our other favorite tea party treats are included below if you’re seeking to fill out your menu.

More cucumber recipes you’ll love

  • Recipes for Creamy Cucumber Salad, which is one of my most popular
  • Tomato Cucumber Feta Salad, Chickpea Cucumber Feta Salad, and Strawberry Cucumber Salad are some of my favorite salads to make.


  • 12 slices white bread
  • 1 English cucumber
  • 8 ounces melted cream cheese
  • 14 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 14 teaspoon garlic powder
  • 14 teaspoon salt
  • 12 slices white bread


  1. Using a small mixing bowl, combine the softened cream cheese, mayonnaise, dill, lemon juice, garlic powder, and salt until well combined. To thoroughly combine, use a hand mixer or a wooden spoon. Using a mandoline or a sharp knife, slice the cucumber into 18-inch slices after it has been peeled in stripes. Remove the crust off the bread and cut it into squares
  2. Spread approximately 1 spoonful of cream cheese filling onto each piece of bread to make each sandwich a sandwich. Freshly sliced cucumbers, freshly cracked pepper, and more fresh dill are all good additions. Carefully cut into four triangles or squares the second piece of bread that has been placed on top.


Because its seeds are smaller than typical cucumbers, English cucumbers have a lower water content than regular cucumbers. 2. Sprinkle salt on the thinly sliced cucumbers and set them on a piece of paper towel to enable any excess moisture to drain before adding them to the sandwich. (*If you want to go this way, you may want to leave out the salt from the cream cheese filling.) To form a barrier between the cucumbers and the bread, spread cream cheese on both pieces of toasted bread.

Nutrition Information:

Yield:24 The following is the amount per serving: Calories:91 6 g of total fat 2 g of saturated fat 0 g of Trans Fat 3 g of unsaturated fat Cholesterol:11mg Sodium:143mg Carbohydrates:9g Fiber:0g Sugar:1g Protein:2g

Cucumber Sandwiches

These classic cucumber sandwiches are a treat since they are so simple to make but so refreshing and tasty! They are great for afternoon teas and lunches since they are made with a herb cream cheese.

Easy Cucumber Sandwich Recipe

Traditional cucumber sandwiches are a treat since they are simple to prepare while yet being refreshing and tasty. They are great for afternoon teas and lunches since they are made with a herb cream cheese filling.

Why you’ll love these Homemade Cucumber Sandwiches:

  • QUICK AND EASY FORMULA: Making a large batch of these sandwiches takes no more than 20 minutes, and there is no need to cook
  • PERFECT FOR A LARGE GROUP: The addition of these sandwiches to any summer gathering is a terrific idea! They’re particularly well-suited for baby and wedding showers. INGREDIENTS THAT ARE EASY TO FIND: Simple ingredients such as cream cheese, mayonnaise, cucumber and spices are required to produce these sliced sandwiches.

How to make Cucumber Sandwiches with Herby Cream Cheese

Make sure to check out the recipe card below for the complete list of ingredients and directions!

  1. Combine the cream cheese and mayonnaise in a large mixing bowl and toss in the spices. Spread the cream cheese on both slices of bread and arrange the cucumber slices on one side of each slice. Sandwiches should be closed. Remove the crusts and cut each half in half

Combine the cream cheese and mayonnaise in a large mixing bowl and season with salt and pepper to taste. Distribute the cream cheese on both pieces of bread and arrange the cucumber slices on one half of the sandwich. Sandwiches must be closed. Slice each half in half after removing the crusts


  • Combine the cream cheese and mayonnaise in a large mixing bowl and toss in the spices
  • Spread the cream cheese over both slices of bread and arrange the cucumber slices on one side of the sandwich. Sandwiches should be closed
  • Remove the crusts and cut each piece in half

These cucumber sandwiches are one of my favorite things about summer, and you’ll always find them on my table if I’m hosting! So basic, so straightforward, and yet so elegant!

MoreEasy Sandwich Recipeswe Love

  • Sandwiches made with pulled pork and grilled cheese
  • Egg salad sandwiches
  • Fried chicken sandwiches
  • And Italian beef sandwiches

In the event that you cook this dish, please post a photo to the comment box below and rate it. Enjoy! These classic cucumber sandwiches are a treat since they are so simple to make but so refreshing and tasty! They are great for afternoon teas and lunches since they are made with a herb cream cheese.

  • 12 teaspoon crushed black pepper
  • 4 ounces room temperature cream cheese
  • 14 cup mayonnaise
  • A pinch of dried dill weed
  • 1 teaspoon garlic powder
  • 4 ounces room temperature cream cheese a sprinkle of salt
  • 10-12 pieces of white bread
  • 1 English cucumber (cut into 36-54 slices and sliced)
  • 10-12 slices of white bread
  • In a medium-sized mixing bowl, beat the cream cheese until smooth, then add the mayonnaise and beat again until smooth. Stir in the garlic powder, dill, pepper, and salt until well combined, then season with additional salt to taste if necessary. Cream cheese spread over two pieces of bread, then place 6-9 cucumber slices on the bottom half, and then top with the other slice of bread. Repeat the process with the remaining bread, cucumbers, and cream cheese spread
  • It should take around 15 minutes. Cut the sandwiches in half and serve them by slicing off the edges of the sandwiches.
  • This cream cheese spread can be stored in an airtight container in the refrigerator for up to 4 days
  • I find that white bread works best for these cucumber sandwiches, but you can also use brown or whole grain bread if you prefer
  • This cucumber spread can be stored in an airtight container in the refrigerator for up to 4 days
  • Spread the cream cheese on two pieces of the bread and toast them until golden brown. This will function as a barrier to the moisture contained within the cucumbers, preventing your bread from becoming soggy. Much while these sandwiches may be served right away, they are even better if they are allowed to cool in the refrigerator beforehand.
See also:  How To Fix French Fries In Air Fryer?

The calories in this recipe are 249kcal (12 percent ) 24 g of carbohydrate (8 percent ) 5 g of protein (10 percent ) 15 g of fat (23 percent ) 5 g of saturated fat (31 percent ) 1 gram of trans fat 25 milligrams of cholesterol (8 percent ) Sodium: 331 milligrams (14 percent ) Potassium is 163 milligrams (5 percent ) 1 gram of dietary fiber (4 percent ) 4 g of sugar (4 percent ) Vitamin A: 323,200 International Units (IU) (6 percent ) 1 milligram of vitamin C (1 percent ) Calcium (140 milligrams) (14 percent ) 2 milligrams of iron (11 percent ) Becky awoke on the morning of her 30th birthday to discover that she had no idea how to prepare anything!

One of the reasons she established The Cookie Rookie was so that she could chronicle her adventure of learning to cook, one dish at a time! Everyone will enjoy the recipes found on The Cookie Rookie since they are simple to prepare and taste delicious!

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Cucumber Sandwiches Recipe

This post may contain affiliate links; for more information, please check my privacy policy. This cucumber sandwich dish is a simple snack meal that only requires four ingredients to prepare! These small sandwiches will soon become one of your favorite appetizers, and they are the perfect item to bring to any party or get-together. Years ago, my sister-in-law introduced me to this recipe, and I knew right away that I had to share it with you because it’s THAT amazing! To say that I became fascinated with them after my first bite would be an understatement.

This recipe for beautiful little cucumber sandwiches has quickly become one of my go-to recipes for tea party appetizers.

  • This recipe calls for rye bread, which is often offered near the deli counter and is known as “cocktail bread,” but you could use any bread and cut it into little pieces. Cucumbers– I prefer to use seedless English cucumbers for this recipe. Cream cheese– this is best served at room temperature
  • Feel free to substitute low-fat cream cheese if desired. Make careful you obtain the powdered ranch dressing mix, rather than the liquid variety
  • A packet of ranch dressing mix

If you want to go all out with the toppings, there’s a fifth element to consider. You can always garnish the sandwiches with a sprig of dill to take them to the next level. What is the best way to cook these cucumber sandwiches?

  1. Combine the ranch seasoning packet with the cream cheese
  2. Set aside. Using a slice of bread, spread the layer
  3. To finish, slice the cucumber and arrange it on top of the bread/cream cheese combination. For garnish, add one or two leaves of dill (optional).

So easy to make, and so great to eat! I enjoy bringing these cucumber sandwiches to get-togethers. They are really simple to prepare in large quantities, and everyone enjoys them. These are the perfect sandwiches for a wedding shower or a tea party-themed party – and don’t forget to include an amimosa bar to make the occasion even more enjoyable for everyone. I assure you that this recipe for cucumber sandwiches will quickly become a favorite of yours to cook again and again. Easy to make, tasty, and only requires 5 ingredients.

  • 1 pound cream cheese 1 pound cream cheese a package of 8 ounces
  • Stored at ambient temperature
  • Ranch seasoning blend (one packet) 1/4 cup fresh dill piecesoptional, for topping
  • 1 package mini rye bread slices (also known as cocktail bread)
  • 2 cucumberspeeled and sliced (I prefer English seedless cucumbers)
  • 1/2 packet Ranch DIP mix
  • 1 package tiny rye bread slices (also known as cocktail bread)
  • Combine the cream cheese and Ranch seasoning mix in a mixing basin. Spread a thin layer of mayonnaise on a piece of bread using a knife, then top with a slice of cucumber
  • Garnish with a fresh piece of dill if desired. Continue until all of the sandwiches have been created.

Cream cheese and Ranch seasoning mix should be mixed together in a large mixing basin. On each piece of bread, using a knife, put out a thin layer of mayonnaise, followed with a slice of cucumber; To finish, garnish with a fresh piece of dill. Proceed in this manner until all of the sandwiches have been assembled;

Reader Interactions

A delicate, flavorful, and fresh English cucumber sandwich is the ideal dish for a spring breakfast or a picnic at the beach. These are really simple to make, delicious to eat, and will not weigh you down. They could just be the ideal sandwich for a hot summer day. Cucumber sandwiches are so refreshing, light, and crisp in flavor, not to mention how lovely and classy they look and feel. Have a good time with these cuties!

Traditional Cucumber Sandwiches

Those delectable tiny cucumber sandwiches that may be found at locations like English tea parties and country clubs are known as cucumber sandwiches. In truth, none of those places has ever been on my list of places to visit since, well, I don’t have any nice goods. Nonetheless, I adore cucumber, and savory, delectable tiny sandwiches like these are perfectly up my non-posh alley of preferences. The classic English cucumber sandwich is produced by spreading a small layer of butter on each piece of bread and layering thinly sliced cucumber on top of it.

The delicate stomachs in our household require that we refrain from eating dairy products, so we avoid cream cheese but continue to consume genuine butter in our diet.

We usually get a large roll of Amish butter from our local grocery shop, and it is very delicious. For those in Minnesota, it’s located at Cub- you’re welcome.


There are a plethora of flavors you may use to season your cucumber sandwiches. To be honest, the seasonings are what distinguish the sandwich from being simply a collection of vegetables and some bread, so make them count, right? This dish is quite easy, but it is also extremely fresh, vibrant, and delicious! A pinch of sea salt, freshly ground pepper, chopped fresh mint, and chopped chives are all good additions. It’s ridiculously easy and effective. My kids love them when we make them in the summer, and they are easy to prepare.

Dainty English Cucumber Sandwiches

Okay, so historically, these English cucumber sandwiches are sliced into pretty tiny finger tea sandwiches, which are called finger sandwiches in America. If I’m preparing them for a tea party, brunch, or party, I’ll generally simply use some lovely cookie cutters to cut them up—quick it’s and easy. However, if I’m making sandwiches at home, which is far more practical, I will surely just make them like a regular sandwich. Without a doubt, the crust remains intact. Who has the time to clip them on a regular basis?

So, either way, we’ve got some interesting sandwiches to take to work.


For those who prefer not to use butter or who just want to experiment with something new, chive and onion cream cheese is an excellent alternative to butter. Of course, you could use normal cream cheese instead, but the onion and chive taste is just delicious! It’s possible to reduce the amount of additional chives in this dish, but the mint and spices should be retained. Use the hashtag #grabthemangos on Instagram, and leave us a rating and review right here in the comments! Do not forget to pin it and keep it for future reference.


  • 1 English Cucumber
  • Room temperature butter
  • Sea salt
  • Freshly ground black pepper
  • Finely chopped mint
  • Finely chopped chives
  • Your favorite sliced bread


  1. Prepare each slice of bread by spreading a small layer of butter on it
  2. Thinly slice the cucumber and set it on a slice of buttered bread to sandwich together. Season with sea salt and freshly ground pepper to taste, then top with mint and chives. Place the second slice of bread on top and serve immediately
  3. Optional: you may remove the crusts if you choose!

How to make the perfect cucumber sandwiches

Yes, the finest method to create this easy summer sandwich will be the subject of this week’s column, which will be published on Monday. Because, if the round I had last week (which took place in a hotel with some pretensions to Doing Things Right) is any indication, the country is in desperate need of a refresher lesson, I make no apologies for the fact. When I bit into a stale scone that had the consistency of wet cotton wool, the textural horror was only slightly alleviated by the dry, slightly curling edges.

The whole idea of cucumber sandwiches is that, unless they’re done very well, they’re about as interesting as the sum of their parts.

In all likelihood, these sandwiches will not provide sufficient sustenance for anyone during a hot afternoon at the plough, but it is precisely this insubstantiality that appeals to me – they are ideal for an afternoon tea snack because, unlike a ham or cheese variety, they will not detract from your appetite for your evening meal.

To be sure, their recipe calls for wholemeal bread with the crusts left on and mayonnaise smeared on top, but who are we to question their judgment? They’re from the United States.

The cucumber

Cucumber slices with no seeds, made by Rose Prince Peeling is required, probably in the event that some bothersome fiber makes its way into this most refined of meals. Similarly, Rose Prince eliminates the seeds in her book The New English Kitchen, but despite the fact that sogginess is lethal in a cucumber sandwich, I find myself yearning for these liquid centers, which make the sandwich feel practically dry without them. If you must make them ahead of time, seeding might be a good idea if for no other reason.

  • As a result, certain slices will naturally have a high concentration of seeds, which is less than ideal.
  • When Leslie Geddes-Brown wrote about this recipe in Country Life magazine, she said she gently dipped them in white wine vinegar before arranging them on toast.
  • Although lemon juice would definitely be preferable, I don’t believe it is required after salting the cucumber, as advocated by Gary Rhodes in New British Classics, Prince and Simon Hopkinson.
  • I found Prince’s to be overpoweringly salty after an hour, so 20 minutes is plenty of time for me.

The bread

The rendition by Simon Hopkinson This is not the place for chewy sourdough or hearty wholemeal breads; rather, a soft white, the softer the better, appears to be the order of the day. After you’ve taken the crusts off, the bread should nearly melt in your mouth, but not quite. I’m not one of those individuals who believes that cheap white sliced bread, sometimes known as “plastic bread,” has any place in a healthy diet. Real bread is also available in a soft white version, which worked beautifully in the majority of the sandwiches I tried.

The Opra Winfrey website recommends brioche, which is a richer bread that is packed with butter and eggs.

The butter

The version by Anton Edelelmann Rhodes admits you could substitute mayonnaise, but he doesn’t see the purpose because butter and cucumbers are a winning combination in his opinion. As any expert sandwich maker would know, it also serves as a convenient barrier between the filling and the crumb, preventing the latter from becoming soggy in the event of any moisture getting into the sandwich. While Edelman’s version is made with crème fraiche and minced egg to create a more substantial layer, the cucumber is relegated to the background of the dish.

Geddes-Brown utilizes salted butter, yet the majority of people prefer unsalted butter, and for good reason. In any other circumstance, I would not purchase it; nonetheless, it excels here because of the contrast between the creamy sweetness and the salty, refreshing slices of cucumber.


Obviously, after treating the cucumber, there is no need for more salt, but pepper is always good. White pepper, as recommended by Hopkinson and Bee Wilson, is better in this recipe because it provides the same spicy kick as black pepper without the accompanying aromatics, which conflict with the cucumber for flavor.


Joanna Weinberg’s account of the story Cruz also incorporates mint leaves into his sandwiches, which appears to be a popular option in the United States of America. Despite the fact that it is a fantastic partner for cucumber – I’d say that together they capture the essence of summer in the United Kingdom – it is far too prominent in this dish. In her book How to Feed Your Friends with Relish, Joanna Weinberg admits to using Marmite to spread her sandwiches with. Despite the fact that I have never seen a circumstance where Marmite was unwelcome, I will admit that a truly polished sandwich calls for a bit more nuance in the flavor area.

It’s fantastic.) The discussion over whether to use quarters, triangles, or fingers is one I will not get involved with, save to suggest that fingers, being the most time-consuming and delicate of the options, are the most appropriate for this situation.

And when it comes to making a cucumber sandwich, neatness is really vital to the outcome.

The perfect cucumber sandwiches

(This results in 9) 1/2 cucumber, peeled and diced Salt 6 thin slices of white bread (preferably sourdough) Unsalted butter that has been let out to cool peppercorns (white) Prepare a colander or sieve by slicing the cucumber into pieces as thin as you can manage and placing them in it. Leave for 20 minutes after lightly sprinkling with salt (don’t go crazy with it). Taste them to make sure you haven’t oversalted them; if you have, you may rinse them right away. To prepare the cucumber slices, spread a few sheets of kitchen paper on a work surface, arrange the slices on the paper, and pat dry with extra paper.

Place the cucumber slices on half of the slices, slightly overlapping each circle, and sprinkle with freshly ground white pepper to taste.

Remove the crusts by pressing down firmly on them, and then cut them into tidy fingers, triangles, or quarters of approximately similar size.

Is it possible to be a lover of cucumber sandwiches, or do you think they’re a ridiculous Victorian fad that should be abandoned along with the top hat and the whalebone corset?

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