What Do You Eat With Pulled Pork Sandwiches?

What to Serve with Pulled Pork Sandwiches (17 Tempting Sides)

  • Jalapeno Cornbread.
  • Mac Cheese.
  • Corn Pudding.
  • Coleslaw.
  • Macaroni Salad.
  • Potato Salad.
  • Cucumber Salad.
  • Baked Beans.

What are the best sides to serve with pulled pork?

  • Serve your pulled pork with a side of fresh pineapple for a Hawaiian-inspired side dish. A bowl of fresh berries complements the smoky flavor of the meat by infusing your meal with a hint of sweetness. An ear of corn on the cob with a small smear of butter provides a healthy dose of fiber.

What should I serve pulled pork with?

What to Serve with Pulled Pork: 15 Party-Worthy Sides

  • Cornbread.
  • Sweet Corn Fritters.
  • Honey Butter Biscuits.
  • Spicy Collard Greens.
  • Coleslaw.
  • Onion and Tomato Curtido Salad.
  • Macaroni Salad.
  • Cucumber Tomato Salad.

What vegetables are good with pulled pork?

Fruits and Vegetables An ear of corn on the cob with a small smear of butter provides a healthy dose of fiber. Sprinkle fresh herbs on the corn to add flavor to this barbecue staple. Steamed green beans, grilled asparagus or baked squash are additional side dishes loaded with flavor and nutrition.

What do you put on top of pulled pork sandwiches?

The Best Toppings for Pulled Pork Sandwiches

  1. Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite.
  2. Classic Coleslaw: A simple slaw with a vinegar tang gives a crunchy bite to these succulent sandwiches.

What cheese goes well with pulled pork?

We went with a sharp cheddar cheese because we love the flavor combined with the rich pulled pork. But here are some other options, too! Monterey Jack Cheese or Pepper Jack for a little spice!

How much pulled pork is served on the pulled pork sandwich?

As a rough guide, sandwiches or buns tend to hold about 5 ounces of pork.

What kind of buns do you use for pulled pork?

For traditional pulled pork sandwiches, we recommend using brioche or kaiser rolls since they are soft and fluffy, making them perfect for biting into.

Can you freeze pulled pork after you cook it?

Yes, you can freeze pulled pork, but only either before you cook it like with this BBQ Pulled Pork Recipe or our make-ahead Dr. If freezing it after cooking it, shred it first and then store it with the sauce in a large resealable freezer bag, being sure to take out as much of the air as you can before sealing.

What sides go well with Boston butt?

What To Serve With Pulled Pork – Side Dishes

  • Fresh vegetables.
  • Fruit salad.
  • Green salad.
  • Cornbread or corn fritters.
  • French fries.
  • Potato salad.
  • Potato chips.
  • Baked beans.

Are pulled pork sandwiches served hot or cold?

It can be served alone and is great hot or cold. So if you want something simple, just pull it straight from the fridge and forget reheating or cooking. Just enjoy it cold! There are no steps to provide here for eating your pulled pork cold.

What do you put on a pulled pork sandwich Reddit?

If using BBQ sauce, you can always go with classics:

  1. Coleslaw.
  2. Macaroni/Potato Salad.
  3. Corn.
  4. More meat.

What is pulled food?

To Pulled, perfection means taking things nice and slow. They take British Free Range meats and roast them on a low heat, for a long, long (long) time.

What is the best BBQ sauce for pulled pork?

Best BBQ Sauce for Pulled Pork Reviews

  • Blues Hog Original BBQ Sauce.
  • Guys Award Winning Sugar-Free BBQ Sauce.
  • Lillies Q-Smoky BBQ Sauce.
  • Hughes Sugar-Free Original Barbecue Sauce.
  • Montgomery Inn Barbecue Sauce.
  • Open Pit Original Barbecue Sauce.
  • Bone Suckin Sauce Original Seasoning & Rub.

What is a good bread for grilled cheese?

Best Bread for Grilled Cheese: White bread and sourdough are the most popular, but even a thickly sliced boule will make a perfect grilled cheese! Dark rye and pumpernickel pair well with lighter cheeses like Gouda or Havarti (add a slice of pear or apple between the slices for a sweet crunch!)

Does pork and cheese go together?

Pork comes in many forms: pork roasts, medallions, fillets, chops and pulled pork. And many of these taste better with some cheese, whether the cheese is used to stuff pork, shredded on top of pork or added to a sauce. Cheeses that pair well with pork include blue, mozzarella, cheddar and fresh cheeses.

Wondering What to Serve with Pulled Pork? We Have 31 Tasty Ideas

We challenge you to come up with one disadvantage to pulled pork. Attempt to find something negative to say about this summer classic, but we are confident that you will come up with nothing. Served with just about every BBQ side dish you can imagine, pulled pork is juicy, acidic, sauce-y, sweet-yet-spicy, and delicious. While it does take time to prepare, the wait is definitely worth it in the final product. Let us take things a step further now that we’ve persuaded you on what you should make for dinner next: Take inspiration from this list of 31 tasty options the next time you’re thinking what to serve with pulled pork.

1. Grilled Corn with Spicy Aioli

There is no contest when it comes to garlicky sriracha mayo, melted butter, and salt. If the weather isn’t cooperating, you may cook the corn indoors on a grill plate instead of outside on the barbeque grill. Find out how to make the recipe

2. Slow-Cooker Baked Beans

We really enjoy using theCrock-Pot in the summer since it eliminates the need to stand over a hot stove all night. Spending less time in the kitchen allows you to spend more time in the yard. Find out how to make the recipe

3. Light and Tangy Coleslaw

Whether you’re serving it as a side dish or heaping it high on top of a pulled pork sandwich, coleslaw is an essential must-have at any cookout or barbecue. It’s crisp and refreshing, and it goes perfectly with smokey meats and grilled vegetables. Find out how to make the recipe

4. Easy Pretzel Buns

Instead of serving the pulled pork on its own, why not create a sandwich out of it? Make these stunning buns that your visitors will be hard pressed to believe are handmade. Find out how to make the recipe

5. Cauliflower ‘Potato’ Salad

Neither potatoes nor mayonnaise are used in this creamy picnic favorite. Cauliflower is substituted, along with a mixture of Greek yogurt, sour cream, and Dijon mustard. Find out how to make the recipe

6. Jalapeño-Avocado Mac and Cheese

It’s possible that mac & cheese is the most important of all the pulled pork side dishes. Its buttery, rich taste is the perfect complement to tangy barbeque sauce. Find out how to make the recipe

7. Rainbow Vegetable Skewers

Mac & cheese could be the most important of all the pulled pork side dishes. Because of its buttery, rich flavor, it is the perfect accompaniment to tangy barbeque sauce. Get the recipe by clicking here.

8. Yogurt Biscuits with Honey Butter

It’s impossible to go wrong with this Southern-inspired side dish, even with fussy kids. We substitute Greek yogurt for butter in the dough to keep it wet, but don’t worry, the biscuits are drizzled with honey butter before baking to keep them from drying out. Find out how to make the recipe

9. Easy Homemade Pickles

Pickles may not be the first thing that comes to mind when thinking about pulled pork sides. But they’re offered in authentic BBQ establishments for a reason: they’re delicious. The acidity of the vinegar functions as a type of palette cleanser, cutting through the fat and richness of the meat between portions of the dish. Find out how to make the recipe

10. Rodney Scott’s Pimento Cheese

The secret to this award-winning pitmaster’s legendary cheese spread lies in the cheese.

Manually shredding the sharp cheddar cheese. At first glance, pre-shredded cheese appears to be a hassle, but because it has additional additives that prevent clumping, it is the only way to achieve the smooth, creamy results you desire. Find out how to make the recipe

11. Chilled Cucumber Salad

Even the hottest summer day can’t stand in the way of this refreshingsidedish. Easy as quick-pickling European cucumbers with red onion and garlic and fresh dill, this dish is delicious. Find out how to make the recipe

12. Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

Pull-apart pork is the star of the show. However, this stunningsaladhas the potential to steal the show entirely. Sweet, charred peaches, crunchy pine nuts, acidic halloumi, and plenty of fresh greens are what you’ll find in this dish. Find out how to make the recipe

13. Sweet-and-Spicy Cornbread

Tossed with honey and all of the melted butter, fresh Fresno peppers and cornmeal are baked to perfection and guaranteed to blow your socks off. Don’t try to claim that we didn’t warn you. Find out how to make the recipe

14. Summer Millet Salad

Overquinoa? We only have one swap available. Millet is a healthy gluten-free grain that is just as hearty and satisfying as traditional grains. It’s combined with scallions, cherry tomatoes, and cubed Havarti cheese in this dish. Find out how to make the recipe

15. Skillet Pasta with Summer Squash, Ricotta and Basil

This masterpiece 1) cooks in a single pan, 2) is perfect for warm weather (as opposed to, say, spaghetti and meatballs), and 3) will look just stunning when placed in the center of your patio table. Find out how to make the recipe

16. Veggie Niçoise Salad with Red Curry Green Beans

Cooking in a single pan, this dish 1) is perfect for summer (unlike, for example, spaghetti and meatballs), and 3) will look just stunning when placed in the center of a dining room table. Get the recipe by clicking here.

17. Kale and Brussels Sprout Caesar Slaw

If you think cabbage tastes a little.meh, we don’t blame you for feeling that way. Kale and sprouts have a much stronger earthy, vegetal flavor that can stand up to vegan Caesar dressing just as well as regular Caesar dressing. Find out how to make the recipe

18. Cheddar Biscuits with Caramelized Onion Gravy

By substituting caramelized onions for the sausage, these biscuits smothered in gravy are completely vegetarian. To be quite honest, we were planning on using one of the biscuits as a bun for a pulled pork sandwich. Find out how to make the recipe

20. Yellow Tomato Gazpacho

If you’ve never had yellow tomatoes before, they’re significantly less acidic than their red counterparts and have a faint sweetness to them. The inclusion of two juicy peaches enhances the sweetness of this 45-minute miracle recipe. Find out how to make the recipe

21. Smoky Barbecued Corn

After just one mouthful, you’ll never go back to regular boiled corn again. A chili-lime mayonnaise is spread over these pups, which are then wrapped with Parmesan and smoky paprika. Find out how to make the recipe

22. Baked Sweet Potato Fries

When it comes to getting your fry on, there’s really no need to confront a pot of sputtering oil. In a little more than half an hour, they are baked to crispy perfection in the oven. Find out how to make the recipe

23. Corn Fritter Caprese with Peaches and Tomatoes

It’s not just the sweet summercorn that makes these fritters so delicious; they’re also stuffed with chopped scallions, shredded mozzarella, and Parmesan cheese, among other things. Find out how to make the recipe

24. BLT Pasta Salad

Black pepper bacon should be used to bury us.

This side dish, which is inspired by a traditional sandwich, has all of the crunch, creaminess, and flavor of the original, but without the bread. Find out how to make the recipe

25. Grilled Watermelon-Feta Skewers

BRB, I’m drooling over those char marks like crazy. In case you need some help assembling the sweet and salty skewers, check out our guide to cutting watermelon (it’s much simpler than you think, we guarantee it.) Find out how to make the recipe

26. 20-Minute Burrata Salad with Stone Fruit and Asparagus

If you went to the farmers market and bought the freshest spring and summer food all in one trip, you’d have everything you need to make this delicious concoction of sugar snappeas, asparagus, peaches, plums, and cherries. Find out how to make the recipe

27. Loaded Baked Potato ‘Chips’

Have you ever ordered a baked potato with all of the frills (bacon, cheese, sour cream!) only to find yourself completely satisfied after two nibbles of the dish? These miniatures provide a solution to the dilemma. You can have a dozen if you want. Find out how to make the recipe

28. Salami, Artichoke and Ricotta Pasta Salad

Only these gorgeous bowties, dressed in a balsamic-mustard vinaigrette, will be allowed to attend our BBQ. Find out how to make the recipe

29. 15-Minute Cucumber Avocado Blender Soup

Hello, there’s a refreshment. In a blender, combine the avocado, cucumbers and fresh herbs with the Greek yogurt until the mixture is smooth. The Asiago-encrusted baguette is the icing on top of this already delicious cake. Find out how to make the recipe

30. Melon Salad with Chili Powder, Mint, Lime and Flaky Sea Salt

If you’re one of those folks who gets tired with cantaloupe and honeydew, this dish will make you reconsider your stance on the fruit. What more could you want for in a dish that is sweet, spicy, sour, and salty? Find out how to make the recipe

17 Scrumptious Side Dishes for Pulled Pork Barbecue

Prepare these simple, innovative side dishes that are perfect for serving alongside a meal of pulled pork. If you’re looking for something to serve with pulled pork, you’ll find plenty of suggestions here, ranging from conventional sides like coleslaw, baked beans, and macaroni and cheese to crunchy and refreshing salads, nutritious vegetable dishes, and the most delectable crispy carbohydrates.

  • The Spruce Tree Served over rich, spicy barbecue meals such as pulled pork, creamy, refreshing coleslaw is a favorite accompaniment. This crisp slaw is made using a handy prepared shredded cabbage mixture, which is then tossed with a simple, seasoned mayonnaise dressing to give it a fresh and natural flavor that is quick to make. You may prepare it a few hours (or up to 3 days) ahead of time and store it in the refrigerator in a firmly sealed container until ready to serve
  • The Spruce Tree Make fried grit cakes from of quick grits or stone-ground grits to serve on a dish for a tasty treat. Serve this tasty and simple side dish over barbecued meats, creamed chicken, or Southern fried shrimp. They are quick and simple to make, taking only about 30 minutes, and may be customized to taste by adding cheddar cheese, pimientos, or even grated garlic
  • However, they are not recommended for children under the age of six. The Spruce Tree Everyone should have a tried-and-true macaroni and cheese recipe on hand at all times. This smoky-tasting variant, which includes bacon, is a fantastic choice when serving pulled pork or other meaty barbecue main dishes. It may also be served as a filling family supper on its own, and it can be prepared in less than an hour for midweek evenings. The Spruce / written by Leah Maroney It’s simple to make wonderfully crispy, crunchy onion rings in the air fryer, and they have all the taste you desire without any of the excess oil or mess that comes with deep-frying. Alternatively, serve them as a wonderful side dish with pork, with some Southern comeback sauce, ketchup, aioli, or any other favorite dipping sauce to accompany them on the side table. Please read on to number 5 of 17 below. The Spruce (Diana Rattray, author) On cold winter days, make a warming pot of slow-baked beans in barbecue sauce with bacon for a hearty main dish or a satisfying side dish. When you serve the beans with shredded pulled pork, the salt pork helps to infuse them with tons of savory flavor, making for a terrific one-two punch of taste. courtesy of Westend61 / Getty Images When you’re in the mood for a refreshing, crisp side dish to accompany your BBQ main course, make this simple and tasty salad. Juicy tomatoes, crisp cucumbers, creamy avocado, tart red onion, mixed sweet herbs, and optional soft lettuces are tossed together in a light and fragrant balsamic vinaigrette
  • It is a light and delightful assemblage of summer produce. Kristina Vanni’s novel The Spruce To make these awe-inspiring collard greens, simply use your Instant Pot. This simple recipe flavors the tough, slightly bitter greens with bacon and a few basic cupboard items, including hot sauce, to convert them into a delicious Southern-style side dish. They are ready to eat in less than 30 minutes and may either be served immediately or stored heated until required. Image courtesy of StockFood / Getty Images Serve a scoop of Caribbean-style yellow rice and beans alongside your pulled pork supper to amp up the flavor. The flavorful combination creates a quick and healthful family supper or outdoor party plate, and it is a fun and economical way to introduce new items to the people you care about most. Pink beans have a similar look to red kidney beans in terms of color. Continue to page 9 of 17 below
  • Continue to page 9 of 17 below
  • The Spruce (Diana Rattray, author) Crispy deep-fried corn “oysters” (sometimes known as “hush puppies”) are fluffy small corn fritters that have a flavor similar to sweet cornbread and are similar to hush puppies in appearance. In just 30 minutes, you can whip up a large batch of these delicious side dishes to accompany pulled pork sandwiches. Breakfast the next morning with a hefty sprinkle of maple syrup on top of any leftovers is a delicious option. Photo courtesy of Debbie Smirnoff / Getty Images In this creamy, picnic-style potato salad, finely diced jalapenos provide a spicy bite to the mix. The seeds and ribs of jalapenos can be removed in order to make the dish less hot, or they can be left in for a spicy potato salad that is a wonderful complement to meaty barbecue mains. You’ll get the greatest results from this recipe if you choose a potato with a high starch content, such as russet, Idaho, or Yukon gold. The Spruce (Diana Rattray, author) In this Southern-style cornbread, crunchy bacon crumbles and genuine maple syrup provide incredible flavor, and a maple-butter glaze adds a delicious finishing touch. Bake it in a cast-iron skillet, a 9-inch square pan, or a normal round cake pan until golden brown and fluffy. Cooking your cornbread batter in a hot cooking utensil before adding it to the pan produces the crispiest crust. The Spruce / directed by Emily Hawkes If you crave the crisp, salty flavor of French fries but would prefer to avoid the fat and calories associated with deep-frying, these simple baked vegan sweet potato fries will fulfill your cravings. You may serve them as a side dish or snack with a little salt, some ketchup, barbecue sauce, ranch dressing, or any other favorite dipping sauce of your choice. To continue reading, scroll down to page 13 of 17. The Spruce / written and illustrated by Diana Mocanu Homestyle Southern succotash, which is hearty, creamy, and packed with healthful veggies, is a great lighter vegetarian dinner on its own, as well as a favorite addition to familiar meals like as fried chicken, pulled pig, or chicken-fried steaks. In addition, because it has a short ingredient list that incorporates frozen vegetables, it is light on the wallet. Regarding BBQ Inc. is owned and operated by Sabrina S. Baksh. Pork and apples are two tastes that complement each other wonderfully. At cookouts, put this crunchy, refreshing slaw on top of split buns stuffed with flavorful pork to keep everyone cool. You can use another tart apple type, such as Cortland, Empire, or Pink Lady, if Granny Smith apples aren’t readily available in your region. Robin Grose’s The Spruce is a novel. Cactus salad (orensalada de nopales) is a fragrant and delectable combination of diced, cooked cactus with tomato, onion, and queso fresco cheese that is traditionally served in Mexico. A light Mexican-style dressing, made with fresh lime juice and olive oil, is drizzled over the top. You may serve it as a side dish to go with many various sorts of grilled meats or on top of tacos. Nopales in jars may be found at Mexican grocery stores and certain big supermarkets, or they can be ordered online. Elaine Lemm’s novel The Spruce Summer tomatoes are bursting with delicious taste, and they deserve to be cherished as such. Use large, plump tomatoes for this super-easy dish that calls for garlic and herbs, as well as generously coating them with parmesan cheese before placing them under the broiler to soften and caramelize. Continue reading to page 17 of 17 below. The Spruce (Diana Rattray, author) Add some excellent, cooked cabbage and leeks to a platter of corned beef, pork, or ham to round off the meal. This rustic side dish is simple to prepare and requires just a small amount of chicken stock, butter, and basic spices to be flavorful.
See also:  What Kind Of Tool Is Used To Make French Fries?

18 Best Pulled Pork Sides (Delicious Side Dishes to Serve with BBQ Pulled Pork)

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. Attending a potluck, a barbecue, or a family reunion? Guests will be impressed by your BBQ pork entrée, which you should serve with some classic sides. There are 18 Best Pulled Pork Sides that you may offer with the pulled pork sandwich that we’ve compiled. Whatever your favorite dish is, from corn on the cob to baked beans to slaws, I’m confident you’ll find it here! Whether you’re in the mood for something sweet, crunchy, creamy, or spicy, you’ll find lots of alternatives to match with your pulled pork sandwich to satisfy your need.

What Should I Serve with a Pulled Pork Sandwich?

Pulled pork is a highly adaptable dish that may be served with virtually any side dish or accompaniment. No matter whether you’re eating it on a plate, in tacos, or on a bun, you can combine it with just about whatever you want!

You may keep it messy with collard greens and mac and cheese, keep it fresh with a great fruit salad or corn, or heat it up with some cajun fries, to name a few of the best alternatives. If you choose any of the alternatives listed below, you will not be disappointed.

Healthy Sides for BBQ Pulled Pork

It wouldn’t be a BBQ or picnic or family gathering without some fresh corn on the cob. That it gives a little of crunch to your food is the nicest thing about it. This dish is straightforward, and the corn is left with a delicious aftertaste! The corn is simply boiled according to the table’s instructions and then served with butter and salt.

2.Garlic Collard Greens

Do you eat collard greens on a regular basis? When it comes to collard greens, you’ve undoubtedly had them cooked in a southern manner or even in soup, but you haven’t fully tasted them at their best until you’ve had them sautéed in a butter and garlic sauce. This dish will provide you with a flavor sensation unlike any other! The answer is to add an acidic base, such as vinegar or apple cider, to help the garlic adhere to the greens more effectively.

3.Red Cabbage Slaw

Is coleslaw good for you? Is there such a thing as a free lunch? You may certainly do so, just leave off the mayo and sugar! With a dash of maple syrup in this recipe, you will be able to taste the natural sweetness as well as a slight tanginess! Not only is this dish nutritious, but it also meets the requirements of vegan, paleo, and dairy-free diets. Additionally, it complements the pulled pork well and gives a splash of color to your plate!

Rice Sides to Serve with Pulled Pork

The trick to making the ultimate fluffy, starch-free basmati rice is to boil it in salted water like you would pasta, strain it, and then cook it some more. It is possible to serve it as-is from there, but if you want to keep things original, you may cook some ghee, cumin seeds, and mustard seeds for approximately 30 minutes and then pour them over the rice. Make careful to serve the food as soon as possible to get the most out of the actual original flavour.

5.Benihana Fried Rice

Have you ever had a meal at Benihana? If you haven’t been yet, you will most certainly want to when you make this dish at home and enjoy it. All you need is rice, butter, safflower, oil, carrots, onions, soy sauce, and garlic to make this dish a success. The greatest advice for preparing this meal is to use fresh ingredients and to serve it as soon as possible after preparation. To make it a little heartier, simply add chicken or maybe some pulled pork to the mix.

6.Rice Pilaf

This rice dish is extremely versatile and may be served with almost anything. This implies that when you serve it alongside your pulled pork, you will not be disappointed. Most importantly, this recipe may be prepared entirely in a single pan. The combination of fried rice, orzo, celery, and herbs, all cooked in chicken stock, will convince you to include this dish in all of your meals!

Keto Side Dishes for Pulled Pork

What’s not to like about quick, easy, nutritious and delicious? Isn’t that the case? Broccoli, believe it or not, is high in protein and vitamin C, and it is also low in carbs, making it an excellent choice for individuals following a Keto diet. Steamed vegetables are the finest way to prepare this veggie.

8.Air Fryer Asparagus

Vegan, low-carb, and ketogenic diets? What more could you possibly want? Air Fryer asparagus is a wonderful side dish that cooks quickly in the air fryer and comes out with a crisp bite after only approximately 7 minutes.

Only salt and pepper are required for seasoning, and parmesan is optional for garnish. It’s true what they say: once you’ve tried it, you’ll never go back.

9.Cucumber and Tomato Salad

To be sure, you will either fall in love with or fall in love all over again with tomatoes, depending on your personal preference for them. This salad combines the flavors of fresh, crunchy, and sweet in a single dish. Simply combine tomatoes, cucumbers, onions, and a few herbs and spices in a large mixing bowl. Then add some feta to finish it off, and you’ll have a delicious salad that will make you wonder how you ever lived your life without it.

Appetizers that Go with Pulled Pork

If you’re in a rush but still want some great thick bread to soak up the rib sauce or simply to enjoy on the side, look no further. Make this fast and simple cornbread as a side dish to your Sticky Ribs for a delicious and filling meal. Despite the fact that it takes only approximately 5 minutes to prepare, this cornbread turns out crispy on the exterior while remaining moist and fluffy within.

11.Creamy Mac n Cheese

The sauce is thick and creamy, and it’s almost as amazing as the ribs themselves! Macaroni and cheese is best recognized as a comfort food or simply as a dish that is popular around the world. Using egg yolks and evaporated milk, you can get the desired smoothness, while the cheese merely adds that mouth-watering flavor that you love!

12.Corn Fritters

Corn fritters, which are a blend between an appetizer and a dessert, are the perfect combination of sweet and salty flavors! Fresh corn is encased in a flour-based batter and baked till golden brown. To finish them off, just sprinkle or dip them in maple syrup before serving. Adding bacon, onion, cheese, and even crab meat to the mix will make it a heartier dish.

What to Serve with Pulled Pork Wraps

You must serve creamy potato salad at every family event, whether you grew up with your grandmother’s secret recipe or developed your own family favorite. Yukon potatoes are ideal for this dish because they are faster to boil, easier to peel, and have a creamier taste than other varieties of potatoes. Although the potatoes are a key ingredient in this dish, it is the miracle whip that makes it so delicious.

14.Baked Beans

In a single dish, baked beans combine a sweet taste with a creamy texture and a pleasant scent to make them a favorite for any backyard barbecue, family get-together, or potluck. Your visitors will be asking for more when they taste it, no doubt! If you’re seeking very sweet baked beans, simply increase the amount of brown sugar you use.

15.BLT Pasta Salad

15 minutes are allotted! To prepare this BLT pasta salad, you just need a few simple ingredients. This vibrant and refreshing centerpiece will quickly become a favorite at any of your outdoor occasions. The creamy thickness is achieved by combining yogurt, ranch dressing, and mayonnaise, but the delectable flavor is provided by the bacon!

BBQ Side Dishes for Pulled Pork

It’s delicious and revitalizing! Have you become warm from the pulled pork? Choose whatever fruits you wish to include in the equation, but we recommend strawberries, pineapple, mango, and kiwi as good options.

17.Cajun French Fries

Popeyes Cajun Fries are a popular dish in Louisiana. What more could you ask for than a cookie that is crispy on the exterior and warm and fluffy on the inside?

Do you want a little spice? Garlic, salt, pepper, and smoked paprika are the only ingredients needed for this dish. Cajun fries will have you avoiding the fast-food lines and making this dish again and again.

18.Creamy Coleslaw

Fussy eaters beware, because this creamy coleslaw will make you regret that you were ever such a picky eater to begin with. Cabbage might be a difficult vegetable to appreciate, but after trying this dish, you will wonder how you ever lived without it. All you need is cabbage, carrots, mayo, and vinegar to make this dish! You just need a little amount of tabasco sauce for the secret ingredient, but you may make it creamier by increasing the amount of mayonnaise used.

Popular Pulled Pork Recipes

  • Sous Vide Pulled Pork
  • Instant Pot Barbecue Pulled Pork
  • Slow Cooker Pork Shoulder
  • 1/2 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon onion powder
  • 1 teaspoon celery seeds
  • 1 tablespoon apple cider vinegar
  • 1 12 tablespoons sugar
  • 1/4 teaspoon kosher salt
  • 8 ounces coleslaw mix or shredded cabbage
  • 1/2 cup mayonnaise
  • Combine the mayonnaise, Dijon mustard, onion powder, celery seeds, apple cider vinegar, sugar, and salt in a large mixing bowl
  • Set aside. Toss in the coleslaw mix until everything is well covered. Wrap it tightly in plastic wrap and place it in the refrigerator for at least 1 hour before serving. (It may be kept in the refrigerator for up to 2 days.) If you’re serving the slaw, take it out of the fridge and toss it slightly before serving.

The following are the nutritional values: 104kcal|11g carbohydrate|1g protein|7g fat|1g saturated fat|1g trans fat|4mg cholesterol|408mg sodium|123mg potassium|2g fiber|7g sugar|78IU vitamin A|21mg vitamin C|Calcium|37mg iron|1mg Side Dish is the course of action. Cuisine:American Side Dishes for Pulled Pork, Side Dishes for Pulled Pork (Keyword) Follow us on Pinterest @izzycooking or tag us in a picture there.

What To Serve With Pulled Pork: 21 Great Recipes

We’re constantly on the lookout for the ultimate side dish for pulled pork that will complement the main dish’s flavors and textures while also serving as a filling meal in itself. If you’re serving pulled pork, we’ve got some fantastic side dish choices for you to consider. When pulled pork is on the agenda at a barbecue or as a quick weeknight meal, these side dishes are ideal for summer entertaining. Because pulled pork is so adaptable and can be used in a variety of applications such as sandwiches, salads, and as a standalone meal, we’ve prepared a list of some of our favorite ways to serve pulled pork, whether as a vessel for the delectable pork or as a side dish.

See also:  How Many Calories In 1 Koegel Vienna Hotdog?

How to Make Pulled Pork

Pulled pork is really simple to prepare. All you need is a pig shoulder or buttocks, as well as a crock pot or Instant Pot. Because it just takes a little over an hour to make delicious pulled pork in the Instant Pot, that is my favourite cooking method. Check out ourDelicious and Authentic Carnitas and thisInstant Pot Pulled Pork recipes if you’re searching for a pulled pork recipe to try. The ideal recipe for soft and delicious pulled pork from a hog butt or shoulder roast is included in both of these books.

What to Pair With Pulled Pork

  • Sweet Potatoes with Pulled Pork With this Pulled Pork Stuffed Sweet Potatoes recipe, you can convert that simple sweet potato into a whole dinner, similar to a stuffed baked potato, but with all of the sweet and savory flavor instead of the sugar. Take a look at the recipe. Gnocchi with Pulled Pork Pork removed off the bone, potato gnocchi, sage, pine nuts, and Parmesan cheese are all ingredients in this recipe. Take a look at the recipe. Chipotle Coleslaw with a Creamy-Spicy Twist This creamy, spicy Chipotle Coleslaw will spice up your favorite summer side dish and make it even more delicious. Take a look at the recipe. Creamy Macaroni and Cheese Baked in the Oven Cooking this creamy stovetop macaroni and cheese is really simple, and the dish comes out rich, creamy, and cheesy. Take a look at the recipe. Potato Wedges Prepared in the Air Fryer It’s so simple to create these Air Fryer Potato Wedges in the air fryer, and the result is a potato that has a pleasing crispy surface and a fluffy interior. Take a look at the recipe. Pasta Salad with Corn and Black Beans This CornBlack Bean Pasta Salad, which has a Southwestern flair, blends fusilli pasta with corn, black beans, bell pepper, and cilantro. See the recipe for more information. These are the most delicious crispy roast potatoes you will ever eat. Check out the recipe for these crispy roast potatoes, which are the ideal blend of crunchy and fluffy
  • Salad de Broccoli Fresh broccoli, bacon, dried cranberries, sunflower seeds, and cheese are all included in this salad, which is also gluten-free. Check out the recipe, which is a tremendous favorite at barbecues and gatherings. Baked Beans in the Instant Pot These sweet and savory baked beans are the perfect side dish for any occasion, not just for a picnic or barbecue
  • See the recipe for details. Wedge Salad with Homemade Blue Cheese Dressing, a classic dish. Any dinner would benefit from this traditional wedge salad as an addition. It’s crisp and flavorful, and it’s a breath of fresh air. Take a look at the recipe. Mexican Street Corn in its purest form (Elote) This corn on the cob is grilled on the grill, then smeared in mayo and topped with sour Cotija cheese, chili powder, and cilantro
  • It’s a popular Mexican street meal. Take a look at the recipe. Buffalo Smashed Potatoes with a Crispy Crunch Those crispy buffalo smashed potatoes are an immediate hit with the family! The smashed potatoes are crisped up nicely in the oven, and then topped with a tangy, spicy buffalo sauce for a deliciously unique flavor combination. Take a look at the recipe. Salad de Coleslaw et d’Orzo A light and refreshing take on orzo salad. This Coleslaw Orzo Salad is dressed with a light and flavorful citrus orange dressing and topped with toasted almonds for crunch. A quick and simple summer side dish! Take a look at the recipe. Salad de Pasta Tex-Mex This lively Tex-Mex Pasta Salad is a must-have summer picnic side dish, and it’s made even better with a wonderful homemade Jalapeno Lime Dressing. Take a look at the recipe. Sweet Potato Fries Cooked in the Air Fryer Make these quick and healthful air fryer sweet potato fries for your next BBQ to replace the French fries you’ll be serving. Take a look at the recipe. Feta Corn Salad – an SUMMER favorite, to say the least! Feta Corn Salad is a light and healthful side dish or main meal that is both refreshing and filling. It is made with fresh ingredients and is really wonderful! Take a look at the recipe. Watermelon, arugula, and mint Salad de Feta Bringing this Watermelon and Arugula Salad to your next outdoor BBQ will help to keep things light and refreshing while also providing a low-carb option that everyone will like. Take a look at the recipe. Radishes with Garlic on the Grill Dill Butter (also known as Dill Spread) Grilled Radishes are the latest trendy thing this grilling season, and they make a delicious side dish for your picnic or barbecue party. Toss the potatoes aside and fire up the grill to cook these tiny jewels up. You’re going to really adore these! Take a look at the recipe. Salad de Fraises avec Fraises This salad, made with brilliant juicy strawberries, spinach, and a tangy vinaigrette, is the perfect summer dish. Take a look at the recipe. Sweet Potatoes Baked in the Air Fryer Sweet potatoes that have been roasted in the air fryer are crispy on the exterior and fluffy on the inside. Because of the blend of sweet and salty flavors, it makes an excellent side dish to accompany your main entrée. Take a look at the recipe. Brussels Sprouts (also known as Brussels Sprouts) are a kind of sprout that grows in the Brussels Sprouts family. Get the recipe for excellent air fryer brussels sprouts that are delicate on the inside and extremely crispy outside in this video recipe tutorial. Take a look at the recipe. A Pressure Cooker Kitchen has all of my favorite Instant Pot recipes, and Air Fry Anytime has all of my favorite air fryer recipes. I also have a cocktail and drink blog, Savored Sips, where I share all of my favorite cocktail and drink recipes. Take a look at it right now! Do you enjoy this recipe? We’d appreciate it if you could pin it to your Pinterest board. Please click here to follow our Pinterest boards, where you can find all of our recipes! Take a picture and post it on Instagram! If you make this recipe, please tag AFoodLoversKitchen on Instagram or Twitter to let us know how it turned out. We look forward to seeing your photographs of our recipes! Maintain a connection with us on social media platforms such as Instagram, Twitter, and Facebook.

Pin it for later

Hi! My name is Angela, and I joined the team in the year 2020. I like experimenting with different cuisines and dishes, and I look forward to sharing them with you. I reside in a tiny town in the state of Oregon with my two adult children, both of whom are interested in trying new foods.

What to Serve with Pulled Pork

When it comes to supper, this list has all you need to know about what goes well with homemade pulled pork or pulled pork sandwiches. Pulled pork is a basic, substantial meal that is served with a sauce that can be spicy, sweet, smoky, or any combination of these taste profiles. The soft pulled pig flesh goes nicely with a wide variety of side dishes, including rice and beans. The sides that have been recommended are perfect for any of your meal ideas, including parties, potlucks, backyard barbecues, and any pulled pork supper plans.

In the comments section, several food bloggers have offered some of their fast and easy side dish dishes that may be served with only pulled pork or with pulled pork on a bun.

Whether you prepare the pulled pork in your CrockPot, smoker, dutch oven, or on a low and slow grill, all of these sides will complement your dish.

What to Serve with Pulled Pork

Listed below is a delectable selection of sides to serve with your barbecued pulled pork plate or pulled pork sandwiches. In addition to serving with Boston butt roasts, pork tacos, wraps, pork quesadillas, and BBQ pulled pork sliders, several of these side dishes are also delicious on their own. When it comes down to it, all of these sides may be served alongside any type of slow-smoked meat, such as pulled chicken, tri-tip, or baby-back ribs. The side dish selections are diverse and include low-carb, vegan (vegan, gluten-free), healthy (vegan), and dairy-free (vegan).

So no matter what your mood, inclination, or dietary requirements are, there is something for everyone.

This list features the finest of what you can cook and serve with pulled pork, including the following:

  • Side dishes made with potatoes or macaroni
  • Delectable SlawCabbage Side Dishes
  • And other excellent side dishes

Side Dishes by The Short Order Cook

Coleslaw with Asian Avocado and Peanuts If you’re looking for a simple peanutty coleslaw recipe, go no further than this Asian avocado peanut coleslaw. Featuring an abundance of fresh veggies and a handmade Asian-inspired dressing that is salty, sweet, and spicy, this chopped slaw dish is a must-try. Despite the fact that it is vegan and gluten-free, this slaw is guaranteed to be a hit with everyone. Take a look at this recipe. Fries made with sweet potatoes that have been deep-fried Homemade deep-fried sweet potato fries are a quick and simple meal that everyone in the family enjoys.

  • Take a look at this recipe.
  • This recipe for beer-battered onion rings is a delicious side dish, snack, or appetizer that is sure to please.
  • Fresh Pickles Made with Leftover Pickling Juice It is quite simple to create homemade pickles when you utilize leftover pickle juice for this method.
  • Take a look at this recipe.
  • A nutritious homemade dish that uses fresh apples is created.
  • Take a look at this recipe.
  • Take a look at this recipe.
  • The nutty sesame spice, which also includes garlic and onion, gives a ton of flavor to the dish.
  • Cajun-style Mac & Cheese with Caramelized Onions and Bacon Crispy bacon adds even more flavor to creamy macaroni and cheese with caramelized onions, which is already delicious.
  • Take a look at this recipe.

Using canned green chilies, this cheesy green chili dish comes together quickly and is a modern take on the southern traditional corn pudding that my grandmother used to cook. Take a look at this recipe.

Potato or Macaroni Side Dishes

Potato Wedges Prepared in the Air Fryer Cooking up simple, crispy seasoned potato wedges with lots of parmesan takes less than 15 minutes and is the perfect side dish or snack for any occasion and any season! These Air Fryer Potato Wedges may be used for a variety of dishes other than burgers. Take a look at this recipe. Amish Potato Salad is a traditional dish in the Amish community. Amish Potato Salad with a tangy dressing comprised of mayonnaise, mustard, vinegar, sugar, and smoky paprika, served with a side of grilled chicken or turkey.

  1. Macaroni and Cheese with Pepper Jack Cheese Pepper Jack Mac is a creamy, zesty dish that’s packed with ooey-gooey delectable macaroni and cheese (mac and cheese).
  2. Macaroni and Cheese with Butternut Squash Cheese On the palate, the combination of butternut squash, three different kinds of cheese, and pasta creates classic comfort food with a delicious taste!
  3. Take a look at this recipe.
  4. A flawless gluten-free, vegan, and top 8 allergy-free version of the greatest Classic American Macaroni Salad is now available to you!
  5. Take a look at this recipe.

Delicious SlawCabbage Side Dishes

Creamy Apple Jicama Slaw This refreshing apple and jicama slaw makes a crisp and creamy side for sandwiches, tacos and wraps. The tart sweetness of green apple pairs especially well with pork Take a look at this recipe. BBQ Braised Cabbage with Bacon This side dish is bursting with flavor and is a gorgeous color. It is an amazing side dish for pulled pork that everyone will love. Take a look at this recipe. Creamy Vegan Coleslaw This Vegan Coleslaw is a lightened-up version of the classic we all love.

It’ll be a hit at your next barbeque, picnic, or potluck!

Easy Healthy Quinoa Cabbage Salad This hearty quinoa salad is so easy to make and a wonderful side dish for any BBQ.

Take a look at this recipe.

Other Great Side Dishes

Baked Beans with a Chipotle Flavor These Chipotle Baked Beans are the great side dish, and they are filled with delicious flavor. Wow, this is a must-try! Take a look at this recipe. Salad de Pommes de Terre Marocaine This roasted sweet potato salad is both healthy and refreshing, and the dressing is bursting with Moroccan spices and flavor to complement the dish. Take a look at this recipe. Salad de Couscous à la Charred Corn et Feta Couscous salad with charred corn makes a delicious light supper or side dish!

Quinoa, rice, or any other beloved grain will work as well.

Panzanella Salad for the Summer In this classic Italian Summer side dish, sourdough bread cubes are layered with luscious Summer tomatoes, and mozzarella cheese balls are dotted throughout for extra flavor.

It’s the perfect side dish for a Labor Day barbecue, a Summer cookout, or a family get-together. Take a look at this recipe.

PIN FOR SAFEKEEPINGSHARING!

Serving Suggestions for Pulled Pork PIN

Product Recommendations for this Article:

The Timely Instructions Cook is a participant in the Amazon Services LLC Associates Program, which is sponsored by Amazon. As an Amazon Associate, I receive money when people make qualifying purchases via my links. A small compensation may be earned if you purchase something after clicking on one of my affiliate links. There is no additional cost to you. This helps to defray some of the costs associated with hosting the blog. Thank you very much!

What To Serve with Pulled Pork

  • When it comes to determining what foods go best with pulled pork or pulled pork sandwiches, this list is just what you’ve been searching for. You’ll find everything you need here, whether it’s cole slaw, macaroni and cheese, potatoes, beans, or veggies.

TRY ANY LISTED ABOVE

  • The menu includes sweet potato fries, avocado peanut cole slaw, Chipotle Baked Beans, onion rings, macaroni and cheese, and potato salad.
  • Recipe for pulled pork or pulled pork sandwiches can be found on the internet. Choose one or more of the amazing sides from the lists provided above
  • Enjoy

What To Serve With Pulled Pork BBQ Sandwiches: 25 Of The Best Side Dishes

Pulled pork BBQ is a dish that may be served all year long, especially if it is prepared in a slow cooker. A huge variety of side dishes are available to accompany the pulled pork barbeque sandwiches, which may be found here. Furthermore, you may offer the barbecue side dishes at any time of year, whether at home, at church, at the office, or at a barbecue party.

The Best Pork Recipe

There are a variety of methods for preparing barbecue pulled pork for sandwiches. One of my favorite and most convenient ways to prepare it is in the slow cooker. In order to prepare the main meal, you simply need to add a few items to the slow cooker and turn it on. Prepare your cut of pork with barbecue sauce, brown sugar, minced garlic, and a few other things, and you’ll have some fork tender meat on your hands in no time at all. And, once it’s done cooking, you can lay some shredded meat on a delicious bun and serve it with the side dishes you made earlier.

BBQ Side Dish Recipes

It’s usually a good idea to serve your pulled pork sandwiches with a spicy kick to go along with them. Cornbread with jalapenos is a delicious complement to any meal, and it is a simple dish to make. You may top it with some butter or perhaps a dollop of sour cream if you want.

Southern Style Collard Greens

juliassimplysouthern.com is the source of the image. Collard greens are an absolute must-have for any BBQ. Julia, over at Julia’s Simply Southern, has the ideal recipe that will meet all of your requirements.

See also:  Where Is The Hotland Hotdog Stand Undertale?

Green Beans and Bacon

Green beans and bacon, combined with onion, make a delicious side dish for pulled pork sandwiches. This is an easy meal to prepare, and the addition of bacon is a hit with everyone.

Mouthwatering Chick-Fil-A Coleslaw

Here’s how to make the original Chick-Fil-A coleslaw, and it’s a wonderful recipe. Everyone like the creamy coleslaw, which is tangy and a little bit sweet. Cole slaw is one of those meals that you almost can’t get away from when you’re having a barbecue.

The Best Homemade Potato Salad Around

Potato salad is one of those foods that everyone looks for at barbeque picnics since it is so delicious. Celery, eggs, potatoes, and a few more delectable ingredients are used in the preparation of this handmade meal.

Creamy Sweet Corn

Image courtesy of www.tasteofhome.com Sweet corn, which is usually a favorite side dish at a barbecue, is made deliciously by Taste of Home in this scrumptious recipe.

Sorghum Glazed Sweet Potatoes

Sweet potatoes with a sorghum glaze can be served as a side dish or dessert, depending on your preferences. Everything about a sweet potato that has been wrapped with sorghum and pecans is perfect!

Favorite Green Salad Recipe

Photograph courtesy of cookieandkate.com For those hot summer picnics, Cookie and Kate offers a fantastic green salad dish that includes apples, cranberries, pepitas, nuts, and crumbled goat cheese for a flavor explosion.

You’ll love it! Salads are usually a good option for picnics and barbecues since they are filling and nutritious.

Knock Their Socks Off With Homemade Potato Chips

Photograph courtesy of www.thespruceeats.com A barbecue is not complete without potato chips on the table, and these handmade chips from The Spruce Eats are a delicious side dish to serve with your pulled pork sandwich on the grill.

Baked Beans and Weenies

A side dish of baked beans and weenies is a delicious accompaniment to your pulled pork sandwich on a toasted bun. They’re simple to cook, full of flavor, and satisfyingly filling.

Jiffy Corn Pudding

Jiffy corn pudding is a buttery, sweet, and very delicious side dish that can be served with almost anything. You may toss a few ingredients into a bowl, mix them together, and then heat them until they’re done.

Lemon Orzo Pasta Salad

Image courtesy of noplatelikehome.com This lemon orzo pasta salad is a delicious side dish that can be prepared ahead of time and served cold. It’s packed with fresh ingredients and makes for a delicious dinner.

Corn Fritters (+Video)

Corn fritters are a delicious side dish to serve with barbecue and a unique spin on traditional corn dishes. They are simple to prepare and always come out beautifully. A few simple items are required, including cornmeal and parmesan cheese, salt and freshly ground black pepper, as well as an egg and flour for the batter and oil to cook the fritters in. You may dunk them in sour cream, spicy sauce, or tangy barbecue sauce, among other ingredients.

Grilled Vegetables

Photograph courtesy of www.loveandlemons.com Recipes for grilled veggies may be found on the blog Love and Lemons. This great dish includes a variety of ingredients such as red onions, yellow squash, zucchini, mushrooms, a small amount of olive oil, and more.

Tomato Cracker Salad

Photograph courtesy of southernbite.com Stacey, over at Southern Bite, has a great tomato and cracker salad that you should definitely try. It’s quite simple to prepare and is bursting with flavor. It’s a hearty dish that may be served at any time of day.

Roasted Red Potatoes Recipe

Roasted red potatoes are an excellent side dish for barbecue since they are inexpensive, delicious, and versatile. You may serve them with ketchup, ranch dressing, honey mustard, or barbecue sauce as a dipping sauce.

Deviled Egg Macaroni Salad

Photograph courtesy of cookingwithcarlee.com When you thought things couldn’t get much better, Carlee over at Cooking With Carlee presented a deviled egg macaroni salad that was just delicious! This is one meal that you will not want to miss out on at your next barbecue gathering.

The Best Deviled Eggs Recipe

With pulled pork sandwiches, deviled eggs are a traditional meal that is sure to please everyone. The recipe may be prepared in a variety of ways, resulting in a distinct flavor each time. Furthermore, they are ideal for children who are finicky eaters.

Homemade Dinner Rolls

Homemade dinner rolls may be used to make sliders using pulled pork sandwiches, which are served on homemade dinner rolls. Use your favorite barbecue sauce (we like Sweet Baby Ray’s) or make your own homemade sauce, top the buns with the tender pork and coleslaw, and you’ve got a delicious dinner that everyone will enjoy.

Crock Pot Macaroni and Cheese

When it comes to crock pot macaroni and cheese, nothing says barbecue like it.

With pasta, cheddar cheese, parmesan cheese, Velveeta cheese, and evaporated milk, you’ve created a side dish that will be remembered for a long time.

Oven Baked Potato Wedges

Potato wedges, often known as French fries, fried in the oven are bursting with flavor. The potatoes are roasted to perfection with a generous amount of spice.

Strawberry Watermelon Summer Salad

Photo courtesy of www.gigglesgalore.net Honey, lime juice, cinnamon, and a few more extremely delicious ingredients combine to create a memorable strawberry watermelon summer salad on Giggles Galore’s recipe page.

What to Serve With Pulled Pork » 15 Pulled Pork Sides

Is there anything better than a good piece of pulled pork? When the meat is cooked to our satisfaction and we can shred it into juicy mouthfuls with a couple of forks, we are in heaven. It’s a dish that can be used in a variety of ways. It may be used in sandwiches and stir-fries, but it should never be eaten on its own. This prompted us to consider the topic of what exactly to serve with pulled pork. We were fortunate in that we came up with several suggestions, which we will share with you in this post.

What to Serve With Pulled Pork

If you’re going to eat southern-style meat, you’ll want to serve it with some southern-style veggies to round out the meal, right? Collar Greens is one of the most southern towns in the United States. Serve them with fried bacon, onions, and garlic for a truly delectable presentation. Remove the bacon from the pan when it has been crisped. Add a chopped onion and a couple of garlic cloves, along with the leftover bacon grease, and toss to combine. Add your greens and let them wilt while you cook the rest of the ingredients.

Pork on pork is a tasty combination.

2.Coleslaw

Coleslaw is a meal that is quite simple to prepare. This dish has vinegary ingredients, and the raw white cabbage and onion used in the recipe are both somewhat acidic, which helps to cut through the fatty richness of the pork dish. If we’re being honest, pulled pork isn’t especially slimline, so anything that resembles a salad would be the perfect companion. This is especially true when the food is as delicious as this.

3. Cucumber and Tomato Salad

If you’ve read what we’ve written thus far, you’ve probably noticed that we’re making every effort to keep things as light as possible. As a side dish, a light and refreshing summer salad can help to alleviate the heaviness of your pulled pork dish. It’s quite simple to put together. Prepare a salad by dicing a cucumber and three or four big tomatoes, adding a finely sliced red onion, and tossing everything together with a couple of teaspoons each of olive oil and red wine vinegar. In order to give it a truly fresh flavor, add some chopped basil, mint, or parsley.

4. Fruit salad

In a similar vein to the above, we’d like to recommend a refreshing fruit salad. It is not uncommon to serve fruit alongside pork. It sounds like you’ve never tried it with apple sauce before. This is the same premise as before, but with a new twist.

With a fruit salad, you may use any type of fruit that you choose. One of our favorites is a fruit salad with chopped strawberries, apples, watermelon, and mandarin oranges. If you want a bit of a zingy bite, combine the juice of one lemon or lime with the honey before serving.

5.French Fries

After all that healthy and light salad eating, we figured we’d take a vacation from it. You’ll want to indulge in a true guilty pleasure every now and again. Making French fries is something we like doing. Simply slice your potatoes into very thin batons and soak them for a long period of time to remove the starch from their skins. If you want them uncooked, simply drain them, pat them dry, and deep fried them in oil until golden brown. A teaspoon of cumin along with a touch of salt and pepper, followed by a pinch of chili powder, can be added to a bowl to give it some flavor.

In a large mixing basin, toss the fries until they are well coated, then bake for 25 minutes, flipping halfway through.

6.Cornbread

As previously said, pulled pork has a distinctly ‘country’ flavor. Chopped cornbread is the way to go if you want to set a genuine rural table. Pulled pork and corn go together like peanut butter and jelly. With crisp and tender pork, mouthfuls of profoundly golden yellow delicious bread are devoured. Amazing. Cornbread is a simple dish to prepare. Pancake mix, some cornmeal, and a few other household goods should be plenty for this recipe. Make a batch of cornbread and you’ll have it ready in about 45 minutes.

7. Corn Fritters

Well, if you’re going to make pulled pork, you might as well go the whole nine yards (pun intended). Corn fritters are like small crispy balls of naughtiness that are perfect for snacking on. These will be devoured by both adults and children. Essentially, they are pancakes with a little something more on top. It is, without a doubt, corn. The nicest part about making sweetcorn fritters is that they can be prepared ahead of time, up to two days in advance, if necessary. If you really want to get ahead of the game, you may freeze them and then reheat them when you have more time.

8.Biscuits

Biscuits made with honey and butter, to be precise. These light and delicate dough balls are ideal for wiping up any fluids or sauce that may have remained after the meat has been cooked. As far as bread recipes go, this has to be one of the simplest because there is no need to fuss with yeast or even eggs. Baking powder is used as a rising agent. Pork can be a touch salty, but those who are familiar with Chinese cuisine will know that the best way to counteract this is with something sticky and delicious.

9. Onion and Tomato Curtido Salad

Okay, enough with the carbohydrates (don’t worry, we’ll go back to them). We’ve cheated a little here because the tomato is technically a fruit, and we’ve previously stated “fruit salad” in this sentence. The onions, on the other hand, make it flavorful. In the event that you enjoy salsa, this may quite well be the meal for you. Everything about it tastes like salsa, but it’s a much chunkier version of the dish. A few red onions, a couple of tomato slices, and a handful of cilantro are required.

The onions are pickled in lime juice to give them a tangy flavor.

They eventually become mushy due to the breakdown of the onion’s structural integrity. This is a great recipe to prepare ahead of time since it tastes even better the next day after it has been cooked. Our guilty pleasure is slurping up the salad’s leftover juices with a paper towel. Delicious

10. Pasta Salad

We warned you that we would be returning to carbohydrates. The fact that the meal is both a salad and a small amount of stuffing makes it an excellent compromise. This meal would be especially handy if you didn’t have quite enough pig because it may be used to make up for any shortfalls in your meat supply. It’s not only pasta in this meal; you’ll also find crisp peppers and onions, a taste of celery, and a dressing that’s both sweet and bitter. Oh, and don’t forget to include a couple of hard-boiled eggs in case something goes wrong.

11. Green Salad

If you want to keep your calorie intake to an absolute minimum, you’ll have to eat light. And we mean it when we say we’re light. What could be more lightweight than a platter full of leaves? Aside from the health advantages, a fresh green leafy salad will add color and vibrancy to your meal. If you want to make it a little less boring, you might consider adding some shredded hard cheese and possibly some breadcrumbs or croutons to the mix as well. We like to garnish it with a red wine vinaigrette dressing and toss it with a handful of finely sliced red onions to give it some bite.

12. Potato Salad

Pork and potato are usually a good combination. If you’re looking for a substitute for macaroni salad, this is a good option if you don’t have any pasta on hand but have plenty of potatoes in your refrigerator. This is another recipe that may be prepared ahead of time. Perhaps a small amount of mayonnaise is required to make things a little less dry, but you can add anything you want to make it sing. In ours, a teaspoon of spicy relish, along with chopped eggs and peppers, is a must-have.

13. Beans

Pork and beans are on the menu. It’s okay to indulge your inner cowboy every now and then, and this combo has been going strong for years. Baked beans are a calorie-dense dish, and they become even more so if you opt to make them somewhat sweeter. Depending on your preferences, you may bring forth a variety of various tones. A splash of vinegar combined with a spoonful of syrup or molasses may transform them into something that is both sweet and sour at the same time. When you combine pork with beans, you will not be hungry.

14. Rice Pilaf

Rice has a relatively neutral flavor and is a great component for baking. Some might think it’s a touch monotonous, but I disagree. We see it as more of a blank canvas, which is ideal for experimenting with different taste combinations. You may use a variety of flavors to bring out the best in your pork, including spicy, sweet, and subtle. There are a plethora of alternatives. Moroccan-style dressing, made with pomegranate seeds and a few chopped raisins, is more than enough to keep things interesting without becoming monotonous.

15. Corn Salsa

Some people could refer to it as succotash. Corn salsa, on the other hand, sounds considerably more sophisticated. You’ll get a meal that’s rich in texture, color, and flavor if you combine beans with chopped pepper and a generous amount of sweetcorn.

Even though it freezes nicely, one of our favorite ways to use leftover pulled pork is to combine it with spoonfuls of succotash and wrap it up in a tortilla, which we bake in the oven until just the other side of warm.

What to Serve With Pulled Pork: 15 Pulled Pork Sides

  • The following dishes are served with Collard Greens: Coleslaw, Cucumber and Tomato Salad, Fruit Salad, French Fries, Cornbread, Corn Frithters, Biscuits, Onion and Tomato Curtido Salad, Pasta salad, Green salad, Potato Salad
  • Beans
  • Rice pilaf
  • Corn Salsa

Directions

  • Decide on your favorite side dish to serve with it. Set aside the couscous to go with your pulled pork
  • Serve and take pleasure in it

Conclusion

You should never have to worry what to serve with pulled pork again, if you follow these instructions. There should be something for everyone among these alternatives, whether you want something light and tasty or something substantial and hearty. If you prepare pulled pork on a regular basis, I’d be interested in knowing what you serve it with. Consider leaving a remark and I’ll look into updating my list as soon as I can.

Leave a Comment

Your email address will not be published. Required fields are marked *