What Do You Serve With Reuben Sandwiches?

What goes on a Reuben sandwich?

  • What Goes into Reuben Casserole. Classic reuben sandwich ingredients consist of corned beef, sauerkraut, and swiss cheese. Reuben sandwiches are usually served on rye bread, and with a thousand island or dijon dressing.

What sides go well with Reuben sandwiches?

What to Serve With Reuben Sandwiches: 8 Classic Sides

  • Cream of Potato Soup.
  • Sauerkraut.
  • Dill Pickle.
  • Potato Salad.
  • Coleslaw.
  • Potato Chips.
  • Sweet Potato Fries.
  • Deviled Eggs.

What is a good side dish with sandwiches?

15 Best Side Dishes for Sandwiches

  1. Grilled Cheese and Tomato Soup. Ah, grilled cheese and tomato soup: one of the most iconic pairings known to man.
  2. Fruit Salad.
  3. Chips.
  4. BBQ Pulled Pork Sandwich with Baked Beans.
  5. Coleslaw.
  6. Sweet Potato Fries.
  7. Macaroni Salad.
  8. Grilled Cheese and Chili.

Are Reubens served hot or cold?

The Reuben sandwich was purportedly created in 1914 by Arnold Reuben, the owner of Reuben’s Restaurant in New York City. The sandwich is traditionally made with sliced corned beef, sauerkraut, and Swiss cheese on rye bread. It is usually fried like a grilled cheese sandwich and served hot, but it may be served cold.

What is the difference between a corned beef sandwich and a Reuben sandwich?

A classic Reuben is always made with corned beef! Both meats come from the same cut of beef (brisket) and are brined for up to a week, but afterwards corned beef is boiled while pastrami is seasoned with a dry spice mix and smoked.

What’s on a traditional Reuben sandwich?

The usual components are: corned beef, Swiss, sauerkraut, and Russian dressing —always on rye bread—and it’s typically pressed or grilled. The original sandwich is said to have been created back in the early 1900s! If you *happen* to have leftover ingredients, use them in a Reuben Egg Roll!

What sides go with corned beef brisket?

What to Serve with Corned Beef (14 Best Side Dishes)

  1. Asian Cabbage Salad.
  2. Potato Gratin.
  3. Roasted Red Potatoes.
  4. Classic Glazed Carrots.
  5. Blanched Green Beans.
  6. Soft Dinner Rolls.
  7. Sauerkraut.
  8. Marinated Artichoke Hearts.

What sides go good with cold cut sandwiches?

17 Best Side Dishes for Sandwiches

  1. French Fries. The classic side dish to serve with burgers is French fries, although they make a great companion for many types of sandwiches because of their salty flavor and crunchy texture.
  2. Veggie Fries.
  3. Roasted Veggies.
  4. Tossed Salad.
  5. Chips.
  6. Pickles.
  7. Baked Beans.
  8. Coleslaw.

What sides go with BLT sandwiches?

What to Serve with BLT Sandwiches (12 Classic Sides)

  • Fruit Bowl.
  • Macaroni Salad.
  • Potato Chips.
  • Salad with Mandarin Oranges.
  • Tomato Soup.
  • Coleslaw.
  • Sweet Potato Fries.
  • Deviled Eggs.

What side goes with sloppy joe?

A simple green salad or garden salad is a light and healthy side dish to enjoy with your sloppy joes! It’s easy to make and can be served with everyone’s favorite dressing flavors to keep the whole family happy.

Can you reheat a Reuben sandwich?

Reheating a Reuben Sandwich is best done in an oven or toaster oven, as microwaved sandwiches tend to get soggy. If you have leftovers (and you might! A Reuben is a very hearty sandwich) wrap the sandwich in aluminum foil and place on a roaster tray in a preheated 325F oven for 15-20 minutes.

Can you eat a cold Reuben?

A Reuben can be served cold, but it’s far better when it is served hot like the recipe calls for. The melted cheese blends all the ingredients together for a messy and delightful sandwich.

What is a Reuben with coleslaw called?

Also called the Rachel Sandwich, this griddled beauty is a lighter take on the classic corned beef superstar. Featuring thick-sliced deli turkey, melty Swiss cheese, Russian Dressing and your choice of creamy coleslaw or sauerkraut.

What makes a better Reuben corned beef or pastrami?

They are pretty similar as far as calories, fat and protein go. Cholesterol and sodium are where the toss-up occurs. Corned beef has less cholesterol (still 47 mg per serving compared to 68 mg for pastrami). As far as sodium, pastrami has 885 mg while corned beef has 935 mg.

Why is corned beef unhealthy?

Corned beef is processed red meat made by brining brisket in a salt and spice solution to flavor and tenderize it. While it provides protein and nutrients like iron and vitamin B12, corned beef is relatively high in fat and sodium. It’s also a source of certain compounds that may increase your risk of cancer.

What to Serve With Reuben Sandwiches: 8 Classic Sides

When it comes to grilled sandwiches, the Reuben Sandwich is, in my opinion, the pinnacle of culinary achievement. Reuben sandwiches include everything you could possibly desire in a sandwich: melt-in-your-mouth corned beef, sweet and nutty melted Swiss cheese, acidic sauerkraut, and tangy Russian dressing, to name a few ingredients. Every morsel of deliciousness is sandwiched between two slices of chewy, grilled rye bread. I mean, could it really be any better? Would you like to save this recipe?

Despite the fact that a Reuben sandwich is delectable on its own, there are several classic sides that will turn your sandwich into a savory feast.

We’ve taken care of everything.

1.Cream of Potato Soup

Consider the following scenario: It’s really cold outside, and you’ve had a particularly stressful day at work. Having just returned home from your favorite deli, you’re eager to dig into that mouthwatering Reuben you picked up on the way home. It appears to be the ideal way to round off any day. You know what, though: there’s something more that can make things even better. Make sure to serve a large bowl of cream of potato soup with your supper! This well-loved comfort meal will undoubtedly warm your body and spirit, and when combined with the Reuben, it will leave you feeling significantly better.

That’s perfectly acceptable!

The combination of the Reuben with any creamed soup, whether it’s spinach, asparagus, or broccoli, is ideal.


You should serve a Reuben with a tangy side dish to balance off the richness of the sandwich, which is due to the fact that it is incredibly tasty. It turns out that some fermented cabbage (commonly known as sauerkraut) would be the finest candidate for the task. You may either include sauerkraut into the sandwich or serve it on the side as a condiment. However it is prepared, the sour flavor it imparts will complement the savory flavors of the meat and cheese to a perfect degree. You may use either jarred or canned sauerkraut, but for the best results, cook the sauerkraut in a cast-iron skillet with butter until it begins to brown slightly.

3.Dill Pickle

Pickles and sandwiches are an unavoidable combination. And this is especially true in the case of the Reuben. The sourness of a dill pickle, which follows the same premise as before, serves to cut through the richness of the sandwich. Furthermore, the spiciness of the dill adds a nice contrast to the tastes of the sandwich. As a result, these two make an excellent team. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! While it is far more convenient to purchase dill pickles from a supermarket, where is the joy in that?

Pickles aren’t that difficult to make, despite their appearance.

Fill the jar halfway with vinegar and water, then top it with dill fronds, salt, and pepper to your liking. Seal securely with the jar’s lid and place it in the refrigerator for 4 hours. And there you have it! Pickles cooked from scratch that are really delicious.

4.Potato Salad

It’s impossible to go wrong when it comes to sandwich pairings when it comes to a basic potato salad. What more could you want for in a dish that is creamy, substantial, and simple to prepare? For the ideal side to your sandwich, simply coat some cooked potatoes with mayonnaise, sour cream, mustard, pickles, and any veggies you choose, and you’ve got yourself a delicious meal.


This colorful side dish comprised of cabbage and carrots has a mild acidic flavor that is ideal for counteracting the richness of the Reuben sandwich. Whether you choose the traditional mayonnaise dressing or the more refreshing vinegar-based concoction to coat your sandwich, either will taste fantastic with it.

6.Potato Chips

Given that the majority of the ingredients in a Reuben are soft and tender, you’ll want something crunchy to balance things out. Potato chips, after all, are the only thing that fits the description quite nicely. Not only will it provide much-needed crunch to the sandwich, but it’s also a quick and easy method to finish up your entire meal in a one sitting. Instead of lighting a fire or sautéing onions and garlic, grab a package of tortilla chips and you’re ready to go. Instead of purchasing pre-made chips, you may make your own chips at home, which is a more nutritious option.


7.Sweet Potato Fries

Here’s another way to add some crunch to your Reuben sandwich. Furthermore, because these fries are sweet, they provide a fantastic contrast to the savory flavor of the sandwich. What’s the best part? Unlike traditional French fries, you don’t have to cook these beauties before serving. When baked, they taste really excellent, so there is no need to be concerned about extra oil and grease.

8.Deviled Eggs

While a Reuben sandwich is already a high-protein meal, there’s nothing wrong with boosting the protein content even more. Serve your Reuben with some deviled eggs and you’ll have a supper that is exceptionally rich and creamy! Imagine eating two sandwiches in one: a Reuben sandwich and an egg salad sandwich all rolled into one. Perfect for those days when you simply need a little additional oomph to get through the day.

What to Serve With Reuben Sandwiches: 8 Classic Sides

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  • Preparing a delectable cuisine in 30 minutes or less is possible.

What To Serve With Reuben Sandwiches – 16 delicious ideas!

These incredibly savory and aromatic Reuben sandwiches are perfect for lunch or dinner and can be enjoyed by the whole family. But what do you offer as a side dish to this sandwich? Continue reading for 16 mouthwatering suggestions on what to serve with reuben sandwiches. Countless factors contribute to my fondness for the mouthwatering, salty Reuben Sandwich. Sausage, kraut, corned beef, and thousand island dressing combine to make a delicious sandwich. Furthermore, this delectable little sandwich is suitable for both lunch and dinner, making it a highly adaptable meal.

While it’s a no-brainer to figure out why people love this meal so much, it can be a bit difficult to figure out what to serve with reuben sandwiches when you’re not familiar with the dish. I’m here to assist you! Continue reading for a plethora of excellent suggestions.

FAQ About Reuben Sandwiches

What is the best way to prepare reuben sandwiches? Traditional Reuben sandwiches have the following ingredients: dark rye bread (although lighter rye bread or marble rye bread can also be used), thousand island dressing (also known as zesty russian dressing), Swiss cheese, sauerkraut, and corned meat. Either assemble at room temperature and consume immediately, pan fry them (in butter) or bake them in the oven until the cheese has melted completely. Is there anything that goes well with reuben sandwiches?

  1. salad, potato salad, cole slaw, pickled cucumbers and chips are all excellent options.
  2. During his weekly poker game in Omaha, Nebraska, in the early 1900s, Reuben Kulakofsky, a Jewish Lithuanian-born merchant, requested a sandwich consisting of sauerkraut and corned beef, which was delivered.
  3. To go with Reuben sandwiches, what soup should you serve?
  4. Are reuben sandwiches considered to be healthy?

How to Make a Classic Reuben Sandwich Recipe

Place a few pieces of bread on a level work surface and set aside. 1 tablespoon of butter should be spread equally on one side of each slice of bread. Turn the buttered bread pieces over and add 1 tablespoon thousand island or Russian dressing on the second side of the bread slices to finish. For 3 to 5 minutes, heat a skillet over medium heat until it is hot. Each sandwich should be layered as follows: a slice of bread with the butter side facing down and the dressing facing up, 1/4 cup shredded Swiss cheese, corned beef slices, 1/2 cup sauerkraut, 1/4 cup cheese, and another slice of bread with the butter side facing up Sandwiches should be placed on the heated skillet.

Make a halved sandwich and serve it!

Notes About The Reuben

  • Consider making your own sauerkraut for a more flavorful end result that is even more fresh. Simply combine 2 cups shredded cabbage with 2 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, and 1 teaspoon salt in a large mixing bowl. Mix well and set aside for 1 hour at room temperature. Cooking methods that are not as traditional include: You can omit the outer layer of butter and the frying pan approach if you like. Alternatively, you may construct them as indicated and bake them for 10 minutes at 350 degrees Fahrenheit, or until the cheese has melted
  • Prepare a beef brisket around the time of the St. Patrick’s Day festival and chop up the leftovers to utilize in this recipe
  • Use either two pieces of Swiss cheese or half a cup of shredded Swiss cheese on each sandwich.

What to Serve With Reuben Sandwiches

Despite the fact that reuben sandwiches are really wonderful when eaten alone, continue reading for a list of fantastic suggestions for what to serve with reuben sandwiches!

  • Supple soup– Any sort of soup goes nicely with this delectable sammy
  • Choose your own pickles – A great crunchy dill pickle is a fantastic accompaniment to a savory sandwich like this one. French fries – French fries are the ideal side dish to accompany a reuben sandwich. Make sweet potato fries instead of regular fries if you want to save money. Roasted sweet potatoes–While we’re on the subject of sweet potatoes, roast up a batch and put them on your dish. Yum
  • Potato chips – Any sort of potato chips will work well with this dish. Make your own batch of homemade potato chips for a more nutritious alternative. Cole slaw–A generous spoonful of coleslaw served alongside this lunch or supper will be delicious. Simple Potato Salad–Make a quick batch of potato salad to serve alongside this delicious sandwich. a fresh, leafy green salad is a delicious after-dinner treat after a piece of corned beef and cabbage. a fresh, leafy green salad is a delicious after-dinner treat after a piece of corned beef and cabbage. Alternatively, a fruit salad can be added for a sweet touch. Toppings–Add some zing to your sammy with these tasty toppings! Choose from pickle relish, pickle slices, spicy sauce, chili sauce, thinly sliced or caramelized red onions, and more dressing for a delectable meal.
See also:  How Many Calories In A Small Mcdonald'S French Fries?

Creamy Mushroom Soup

There are plenty of flavor in this creamy, thick soup, which is full of tasty mushrooms. This is a delicious and inexpensive soup that will satisfy everyone’s appetite! Serve with bread sticks or garlic toast, as well as a wonderful side salad, for a robust supper that is both filling and tasty.

Instant Pot Green Beans

As a vegetable, green beans are quite adaptable, and may be served as a side dish, a garnish for pasta or risotto, or even an appetizer.

As a result, we have an Instant Pot Green Beans dish for you (from Corrie Cooks).

Vegetable Rice Salad

In terms of preparation, green beans can be served as a side dish, a garnish for pasta or risotto, or even as an appetizer. As a result, we have an Instant Pot Green Beans dish for you to enjoy (from Corrie Cooks).

German SweetSour Cabbage

It was necessary for me to have something to accompany the kugelhopf when I had finished it. I then recalled this German Cabbage (from Global Kitchen Travels) that I had not cooked in a long time and wanted to make it right then. It was a fantastic compliment to the savory kugelhopf that we had for dessert.

Air Fryer French Fries

The verdict has been reached. It’s possible that this Air Fryer French Fries recipe (from Throwdown Kitchen) is the quickest and most convenient way to prepare French fries at home. There’s no doubt about that. Using this comprehensive guide to air fryer french fries, you will be able to do what many home cooks are unable to: make crispy, creamy French fries at home!


This cornbread recipe, which does not contain buttermilk, is the perfect side dish to accompany any dinner. Remove the jalapenos and cheese from this cornbread recipe for a quick and easy weeknight meal.

Sous Vide Dill Pickles

Although pickles (such as those from Amazing Food Made Easy) are a staple of my refrigerator, I’ve found that many store-bought varieties are loaded with sugars and stabilizers. Homemade pickles allow you to customize your recipe by using exactly the ingredients you desire, and they are particularly delicious when cucumbers are in season at the farmers’ market.

Frozen Mozzarella Sticks In The Air Fryer

Learn how to create frozen mozzarella sticks in an air fryer in only a few minutes by following this method! Straight from the freezer to your air fryer, this is the quickest and most convenient method of getting this cheesy simple bite into your stomach.

Vegan Crispy Potato Balls

Make this frozen mozzarella sticks in the air fryer recipe in just a few minutes by following the instructions below. It’s the quickest way to get this cheesy, simple snack into your stomach: straight from the freezer to your air fryer!

Whole 30 Chips – Baked Potato Chips

Make potato chips the healthy way with this recipe! Whole 30 chips are delicious and may be used as a side dish or as a snack. So much better than store-bought alternatives!

Spiralized Apple Cranberry Salad

Apple Cranberry Salad (from The Creative Bite) is a quick and simple 10-minute meal created with crisp apples, dried cranberries and nuts mixed in a light Citrus Poppy Seed Dressing to make a nutritious and tasty side dish or vegetarian entrée that everyone will like!

Grilled Corn and Tomato Salad

This Salad de Corne et de Tomatoes au Grille is a delicious side dish or main entrée. Grill the corn to bring out additional flavor, then serve it with shredded chicken to make it a more complete dinner!

Macaroni Salad

For summer visiting, potluck bringing, and all-around eating, try this traditional and simple macaroni salad (adapted from The Modern Proper).

French Onion Soup

Make this traditional French Onion Soup and save it in your recipe collection.

It is rich, substantial, and savory, and it is quite simple to prepare. The presentation is stunning, and it will give the impression that you have been slaving away over a hot stove all day.

Southwestern Sous Vide Sweet Potato Salad

Because the sweetness of the sweet potatoes is well balanced by the spices and poblano pepper used in this dish, the result is a complex blend of tastes that is a terrific complement to a variety of meals. With nearly any protein, you may serve this sweet potato salad (adapted from Amazing Food Made Easy).

Fruit Salad with a Twist

Learn how to prepare Fruit Salad step by step, using a super-secret and surprising ingredient, to add a delightful twist to your next summer celebration. Simply combine your favorite fresh summer fruits for a naturally sweet salad that you can eat right away. Party guests will go crazy for this salad.

Loaded Ranch Potato Salad with Bacon

Ranch potato salad (from Butter and Baggage) laden with bacon, cheese, and a sour cream ranch dressing is the perfect side dish for a summer gathering. This red potato salad with crispy bacon is simply too delicious to pass up!

What to Serve with Reuben Sandwiches: 15 Proud Sides

Serving Ideas for Reuben Sandwiches: 15 Side Dishes that Will Make Reuben Proud – Janes Kitchen Miracles The Reuben sandwich is not for those who are easily intimidated. A large sandwich with a large variety of ingredients, including corned beef, melted Swiss cheese, sauerkraut, and Russian dressing. Individually, the tastes of each of these components are strong; when combined, the result is an absolute powerhouse of a lunchtime sandwich. The flavors of each sandwich are distinct, yet they all complement one another and have helped to make this sandwich legendary for a reason.

  • Reuben is not a wimp by any means.
  • The corned beef can be purchased pre-seasoned and ready to cook and serve, it can be purchased at the deli and have it expertly cut, or it can be produced entirely from scratch (see recipe below).
  • Here are some fantastic sides that are guaranteed to delight, will hold their own against these tastes, and will help to complete out your dinner plate.
  • Continue reading and let’s find out!

What Side Goes Well with Reuben Sandwiches: 15 Ideas You Won’t Regret Trying

Instead of frying the chips, this straightforward recipe bakes them. If you’ve never cooked potato chips at home before, this is something you should give a shot; they’ll turn out fantastic. With a mandoline, you can regulate the width of the slices, but if you don’t have one, a cheese slicer or potato peeler will work just as well. I want my chips to be a little bit thicker than the average. Another pro-tip is to make sure that the potatoes are properly dried before baking them by soaking them in cold water for 30 minutes.

The greatest spot to utilize your pink Himalayan salt grinder is here as well, because you’ll notice a distinct difference between it and regular table salt. Check out this dish from homecookingadventure.com, and you’ll think you’ve died and gone to paradise.

2. Potato Leek Soup

In addition to serving as one of the greatest sides for Reuben sandwiches, this warm and hearty soup makes a terrific contrast. The reason it works so well is that the creamy potatoes are great on their own and don’t compete with the rich sandwich ingredients. This is a fantastic combination for a chilly winter’s night; it’s very comfortable!

3. Pickles and Pickled Peppers

A snap of vinegary flavor and crunch are provided by pickled peppers and cucumbers, which are great vegetables to use in the Reuben. There are a variety of pickled peppers and pickle options available at your local grocery store, but preparing your own is surprisingly simple and quick to accomplish.

4. Eggplant Caponata

A snap of vinegary flavor and crunch are provided by pickled peppers and cucumbers, which are excellent vegetables that enhance the Reuben. There are a variety of pickled peppers and pickle options available at your local grocery store, but preparing your own is quite simple and quick.

5. Mushroom and Olive Tapenade

Are you debating which side dish to serve with Reuben sandwiches? How about a mushroom and olive tapenade to start things off? To make a rough chop of this nutritious and tasty side dish, put it in your food processor. Green olives, Portobello mushrooms, toasted almonds, and an anchovy fillet together would be delicious on thinly sliced sourdough or rye bread that has been lightly toasted.

6. Spicy Vinegar Coleslaw

This is one of my all-time favorite songs! Coleslaw made with mayonnaise does not appeal to me since I prefer the sharpness of vinegar to the smoothness of mayonnaise. I too enjoy a small bit of heat in my dishes! This recipe calls for green cabbage, shredded carrots, bell pepper, sweet onion, and the peppers of your choosing. If you’re in a hurry, you could use pre-shredded vegetables, but the flavor of freshly sliced cabbage and carrots will be much more noticeable and flavorful. Do you enjoy the heat?

7. Great Kale Salad

A favorite of mine, without a doubt. Coleslaw made with mayonnaise does not appeal to me since I prefer the sharpness of vinegar to the smoothness of mayonnaise in my salads. Having a small rush of heat is also something I enjoy! This recipe calls for green cabbage, shredded carrots, bell pepper, sweet onion, and a variety of peppers of your preference. If you’re in a hurry, you may use pre-shredded vegetables, but the flavor of freshly sliced cabbage and carrots will be much more noticeable and enjoyable.

Spice recipes of all types may be found on Cayennediane.com.

8. Broccoli Salad

In the meanwhile, check out this stunning broccoli salad with scallions, red onion, shredded mozzarella cheese, cut-in-half red grapes and sliced almonds, as well as bacon! The recipe specifies that you should not blanch the broccoli since it will become too moist and dilute the dressing. This is one of the few circumstances in which the microwave comes in helpful, but it does exist.

Simply microwave the broccoli until it turns a brilliant green hue, then remove from the microwave. Begin with thirty seconds and see how it goes from there. Maybe you enjoy raw broccoli, but I’m not a fan of the vegetable.

9. Giardiniera

The gardener is referred to in this context, and it’s easy to see why. This is a collection of pickled veggies that were harvested directly from the garden. Carrots, bell peppers, celery, cauliflower, and gherkins are some of the most common vegetables used. If you prepare your own, you may pick and choose which vegetables to include to make it more intriguing. I’d like to experiment with baby corn and okra, because why not? What do you think would be a good idea?

10. Onion Rings

It’s not often that we make them at home, and I believe we’ve forgotten how delicious they are! This recipe calls for red ale, but you can substitute any type of beer and it will still taste delicious. They’ll look fantastic on the plate beside the Reuben as well. Lyuba Brook, of Willcookforsmiles.com, is a parent and food blogger who creates delicious meals for those who have hectic lives.

11. Vinegar Steak Fries

I used to add vinegar to thick-cut steak fries after they were already cooked, but did you know that you can cook potatoes in vinegar and the vinegary goodness would be infused into the potatoes? I didn’t know that until recently. When I discovered this, I said to myself, “Eureka!” What was I thinking when I didn’t realize it earlier? In this delicious dish, the potatoes are first cooked in vinegar before being baked in the oven to complete. Visit Sheri and Nancy’s website, thepillarlife.com, for delicious recipe ideas and even a podcast!

12. Stuffed Olives

Fill large olives with the filling of your choice using a piping bag and a pastry bag. What is a good accompaniment to Reuben sandwiches? These! The following recipe provides three different ways to prepare stuffed olives. Combine goat cheese, herbs, pickled garlic, and peppers in a large mixing bowl. You may also fill them by hand, but a piping bag, especially one with a star tip, makes them seem more elegant and professional. In addition, it is a million times quicker.

13. Salad With Pickled Veggies

This salad contains a wonderful combination of fresh greens and pickled vegetables, as well as several of my personal favorites! Beets, red onions, radishes, fennel (my favorite! ), carrots, and cucumbers are among the vegetables on the menu. These wonderful pickled vegetables are then served atop arugula or rocket, which is another popular choice. The creamy goat’s cheese, walnuts, and freshly cut parsley finish off this salad perfectly. Check out personal trainer Kayla Itsines’ website for nutritious recipes that can help you get a bikini figure in no time.

See also:  How Long Do You Boil Eggs For Egg Salad Sandwiches?

14. Traditional Potato Salad

A classic recipe like this one hasn’t appeared on my radar in a very long time. I think it’s a classic, and it would be a great accompaniment to your Reuben sandwich. A vinegary potato salad would normally be my recommendation, but this one takes you back to the days when you could use both mayonnaise and bacon oil in the same dish without anybody seeing the difference.

15. Crunchy Green Salad With Goat Cheese and Mixed Seed Praline

Oh, this is a really fantastic one.

Choose your favorite greens and combine them with a spicy dressing, creamy goat cheese, and crisp veggies. The seed praline is wonderful, adding a ton of flavor and crunch to this salad.

What to Serve with Reuben Sandwiches: Beer Tasting

What about alcoholic beverages? What is a good accompaniment to Reuben sandwiches? Let’s take a look at some of the best beers available. Beers that are light and pale, medium-bodied, or dark and hefty are all excellent pairings for a Reuben sandwich; the choice is entirely up to your personal preference. You really can’t go wrong with any of these possibilities, so let’s have a look at them. Lagers are the most widely consumed beers because they pair well with practically any food. Their sharp character will cut through the richness of the Reuben, allowing the sandwich to be the star of the show instead.

  • It has a more hoppy and bitter flavor than a Lager, as well as a thicker body and a more complex taste.
  • Because it has a medium body, it encourages you to take it gently.
  • In terms of style, porters are darker, sweeter, and heavier than most other beers.
  • These are frequently handcrafted, and it’s a lot of fun to experiment with all the many homemade varieties.
  • It’s the most substantial, darkest, and richest beer available on the market today.
  • If you prefer wine, I’d recommend one of the heavier reds such as Cabernet Sauvignon, Zinfandel, or Petite Sirah if you have the option.
  • For those who want a non-alcoholic alternative, you may brew some spa water from herbs and cucumbers.

My suggestions for Reuben sandwiches include pickled and fresh side dishes as well as creamy and salty options.

They’re all delectable options in their own right, exactly as you’d find with French dip sandwich combinations, for example.

Any of these choices will be a hit.

Today, I’m going to share 15 side dish ideas with you that you can experiment with and see what you like.

Along with that, I’ve included some terrific beverage matching suggestions for beer drinkers, wine drinkers, and non-drinkers alike.

What to Serve with Reuben Sandwiches

Ideas and recipes for side dishes to use with Reuben Sandwiches are provided.

  • Veggie Salad with Veggie Chips, Potato Soup, Pickled Peppers, Eggplant Caponata, Mushroom-Olive Tapenade, Vinegar Coleslaw, Kale Salad, Broccoli Salad, Giardiniera, Onion Rings, Steak Fries, Stuffed Olives, Veggie Salad with Veggies, Potato Salad, Green Salad, Salad with Veggie Chips, Salad with Veggie
  • Recipes for Reuben Sandwiches’ side dishes are available online. Gather and organize the ingredients that will be used
  • Make a delectable Reuben Sandwich side dish to accompany your main course.

What To Serve With Reuben Sandwiches (Quick & Delicious)

Corned beef, melted swiss cheese, sauerkraut, and thousand islands dressing are smooshed between two slices of toasted rye bread and served with a side of potato chips. Are you getting hungry yet? The Reuben sandwich is a classic sandwich. They’re available in a variety of eateries and delis, with each establishment putting their own unique touch on this delectable and filling sandwich.

These sandwiches are enormous, almost on a par with the famed Primanti Brothers sandwiches from Pittsburgh. As a result, what do you serve with Reuben Sandwiches exactly? Let’s have a look at this.

17 Side Dishes to Serve with Reuben Sandwiches

Reuben sandwiches are filled with everything. Everything from the acidic dressing to the sour sauerkraut is delicious. You’ll want something that’s not too overbearing, but yet has a lot of taste to go with it.

1. Potato Leek Soup

Reuben sandwiches are filled with flavor and substance. Every component of this dish is sour, from the dressing to the sauerkraut. Something not too overbearing but nevertheless tasty will be required as a complement.

2. Stuffed Olives

The process of stuffing these small pockets of deliciousness is quick and simple, however it may become tedious after a while. Cold stuffed olives are a popular appetizer. You may use any filling you like in these cookies. The majority of recipes ask for cheese, herbs, garlic, and some sort of spicy vegetable, such as jalapenos, among other ingredients.

3. Dill Pickle

Despite this, several delis and restaurants continue to serve dill pickles as an extra side dish. The pickle’s delicious vinegary flavor goes perfectly with a Reuben sandwich. Dill pickle spears are generally served with a sandwich as an accompaniment. Some folks even omit the bread altogether and sandwich their Reuben between two pickle slices instead!

4. Giardiniera

Giardiniera is a dish made out of a variety of pickled vegetables. Originally, the veggies utilized were those that were gathered directly from the garden. Giardiniera is Italian for gardener, which is how the word is translated into English. Celery, cauliflower, peppers, and carrots are some of the vegetables that make up this wonderful side dish. However, if you are preparing your own, you may use whichever veggies you choose or are readily accessible to you.

5. Sweet Potato Fries

It’s pointless to argue with the facts. Fries are the ideal side dish for practically every sandwich or sandwich combo. What about grilled cheese? Yep. Reuben? Yep. What about a fish sandwich? Yep. They’re just so delicious! Sweet potato fries are a great alternative to normal russet-based fries if you’re searching for something a little sweeter. You may use them to give a sweet taste to your Reuben sandwich.

6. Split Pea Soup

The greatest way to serve soup with Reuben sandwiches on a chilly winter day is as a side dish. Nonetheless, you may serve soup with your Reuben sandwich at any time of year. Even while split pea soup is a little lighter in texture than a thick potato soup, it still lends a different texture to the dish. The veggies will add a lovely finishing touch to the dish.

7. Potato Chips

Similarly to dill pickles, in some restaurants and delis, potato chips are still occasionally provided as an extra side dish to accompany sandwiches. Some are created from scratch, while others are purchased in a bag. The greatest potato chip to offer with a Reuben sandwich will be one that is cooked from scratch and baked in the oven. Potato chips give a crispness to a food that might otherwise be mushy in texture.

8. Mushroom and Olive Tapenade

If you have a food processor, you can create this side dish much more quickly and easily.

Green olives, roasted almonds, portobello mushrooms, and an anchovy fillet are all chopped up and ready to serve. On toasted sourdough or rye bread, it is at its finest. When making a Reuben sandwich, you’ll want to avoid using rye bread because you’ll be eating it with your sandwich anyhow.

9. Broccoli Salad

If you want to include some vegetables in your supper, a broccoli salad is a good choice. To use raw broccoli in this salad, microwave it until bright green, then drain and use as directed. You may include any extra ingredients that seem nice to you such as bacon, onion, mozzarella cheese, and so on. This will help give your food a crunchier texture while also providing additional nutrients.

10. Cream of Potato Soup

This soup is the best winter comfort food. During the winter months, cream of potato soup is a rich and creamy soup that is best served with a Reuben sandwich. There are a plethora of recipe options available. Consider adding scallions to the top of your soup to not only give it a small crunch, but also to enhance the flavor by imparting flavor.

11. Onion Rings

Getting a Reuben sandwich means you’re already planning on having a substantial dinner later on. Why not serve some crispy and delectable onion rings alongside your meal? It is possible to produce these delicious circular rings of bliss at home, but it is a difficult process. Alternatively, frozen rings may be purchased from your local grocery shop that have already been prepared.

12. Deviled Eggs

Deviled eggs have a texture that is comparable to that of filled olives. They are soft, comparable to a Reuben sandwich, yet they contain a whole other degree of taste. And why not include a little additional protein in your diet as well? In the event that you know you’ll be having a Reuben sandwich, it’s simple to prepare the eggs in advance.

13. Salad

Consider serving a side salad with your Reuben sandwich if you want something simple and light. You may use kale, spinach, lettuce, or a spring mix to make this salad. Make your salad crunchier by tossing in croutons or toasted nuts after it has been prepared. Make a dressing that is close to, but not exactly the same as, thousand islands dressing to go with your salad.

14. Potato Salad

Potato salad is a creamy and substantial side dish that goes well with almost every sandwich you can think of. When used in cooking, it imparts an acidic, almost sour flavor to the dish. With only a few ingredients, potato salad may be made at home in no time at all. The ingredients are as follows: potatoes, spicy mustard, pickles, mayo, sour cream, and the veggies of your choosing.

15. Fresh Apple Slices

Apple slices on the side of a Reuben? Despite the fact that it may seem unusual, freshly cut apple slices are an excellent accompaniment to a meaty and rich Reuben sandwich. Apple slices will provide a refreshing contrast to the saltiness of a Reuben sandwich and will provide a burst of flavor to the meal. Additionally, the crunchiness of the apples adds a fresh aspect to the dish.

16. Eggplant Caponata

The eggplant caponata is almost filling enough to serve as a supper in and of itself. It is bursting with tastes and fragrances, as well as veggies and spice, and it is all cooked together in a tomato sauce.

Cooking eggplant caponata in a pan with celery and onions, eggplant, green olives, and capers is a simple way to prepare it at home. Cook everything in a tomato sauce with olive oil and serve immediately.

17. Potato Pancakes

The eggplant caponata is almost filling enough to serve as a supper on its own. A tomato sauce is used to make this dish that is bursting with tastes, scents, veggies, and heat. With celery and onions, eggplant, green olives, and capers, you can prepare eggplant caponata in a pan at home. Toss everything together in a tomato sauce with olive oil and serve immediately.

Wrap Up

Reuben sandwiches are a hearty and filling lunch that is enhanced by the addition of acidic dressing and sauerkraut. Make sure to serve your sandwich with something that goes well with a Reuben if possible. You may keep it basic with a dill pickle, or go all out with a caponata, which is a tomato-based relish. Whatever you pick from this list, you’ll have a wonderful side dish to accompany your Reuben.

What To Serve With Reuben Sandwiches

  • Served with tangy dressing and sauerkraut, reuben sandwiches are an incredibly filling and filling dinner. Make sure to serve your Reuben sandwich with something that goes well with it. You may keep it basic with a dill pickle, or go all out with a caponata, depending on your preferences. Choose from the options on this list and you’ll have a fantastic side dish to accompany your Reuben sandwich.


  1. From the list above, choose your favorite recipe to make. Organize all of the ingredients that will be needed
  2. 30 minutes or less is all it takes to prepare and consume

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What To Serve With Reuben Sandwiches – 7 BEST Side Dishes

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Why Consider Serving Side Dishes for Reuben Sandwiches?

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What to Serve with Reuben Sandwiches – 7 BEST Side Dishes

In such case, what should you offer alongside a Reuben sandwich? I’ve compiled a list of seven delicious side dish suggestions that are perfect for this meal. All of them are also simple to put together.

1 – Creamy Macaroni Salad

Along with the mustard and sauerkraut that you get from the sandwich, this classic side dish will provide a light and refreshing palate cleanser. It’s quite simple to create and will go perfectly with any Reuben dish. Almost all grocery shops have macaroni salad, and if you already have the ingredients on hand, it’s a simple dish to whip together. There are a plethora of recipes available that explain how to prepare this side dish, so feel free to choose one of your favorites. There’s a reason why it’s a classic.

2 – Vegetable Slaw with Dressing

If you’re looking for something a little lighter, this vegetable slaw is simple to make and quite tasty. It would be fantastic on top of some homemade bread or rolls for a sandwich for lunch today. Even though the coleslaw is made with vegetables, the creamy and tangy taste that you’ve come to expect from coleslaw is still there and enjoyed. It is possible to prepare this side dish the day before or even a few days ahead of time. It stays nicely in the refrigerator until you’re ready to serve it, which is about an hour.

See also:  Where To Keep Hotdog Buns?

If you’re seeking for a recipe for this particular side dish, there are a plethora of options available.

Coleslaw is quite adaptable and may be prepared in a variety of ways to suit your tastes.

3 – Grilled Vegetables

Even if you don’t have access to a stove or an oven, you can cook on the grill instead. Prepare all of your other meals as you skewer your vegetables and grill them outside on skewers while you prepare your vegetables. This is a terrific side dish to make when it’s time to dine if your vegetables have previously been prepped and are waiting in the refrigerator. Many people only think of grilling meat when they think of grilling, but there’s nothing wrong with tossing some vegetables on the grill as well.

Adding a delicious homemade marinade or some butter will help to give them a little something more in terms of flavor. Try adding eggplant, zucchini, red peppers, and onions to your grilled veggies for a substantial side dish that will complement your Reuben sandwich well.

4 – Homemade Rolls or Bread

A great handmade roll, rye bread, or even just some buttered toast will provide you with the ideal vehicle for soaking up all of the excess dressing and sauerkraut juice from your sandwich. You’ll want something to soak up all of the delectable tastes so that you don’t accidently leave any on the plate after you’ve finished your meal. Instead of cooking something from scratch, simply toast a couple pieces of bread and smear on some butter if you don’t have time. If you can locate dark rye bread, this recipe will be very excellent!

5 – Potato Salad

If you’re looking for a side dish that’s both warm and filling, potato salad is the meal to make. Everything about it is satisfying, and it will keep everyone content until it’s time to serve dessert. You may prepare this ahead of time and reheat it right before serving. Potato salad is not something that can be whipped up in a jiffy. Even though it takes some preparation and time to boil the potatoes and peas, the results are always worth the effort. It’s fine to experiment with whatever spices or ingredients you have on hand because potato salad works well with a variety of different cuisines.

Even if you mistakenly leave out an ingredient or accidentally add too much of another, potato salad is impossible to make wrong.

6 – Pickles

The best side dish to serve when you want something warm and hearty is a potato salad. Everything about it is satisfying, and it will keep everyone happy until it’s time for dessert. – This dish may be prepared ahead of time and reheated just before serving. The preparation of potato salad takes time and effort. It takes some planning and time to prepare the potatoes and peas, but the results are always worth it. It’s fine to experiment with any spices or ingredients you have on hand because potato salad works well with so many different dishes.

Even if you unintentionally leave out an ingredient or accidentally add too much of another, potato salad is impossible to make a disaster out of!

7 – Homemade Desserts

You must finish your dinner with a sweet note, especially if you have something salty like Reuben sandwiches on the menu. Serve some desserts, such as cakes, cookies, or even pie, as a finishing touch. It can be whatever you have in mind, as long as it is produced by you from scratch. If you want to have more time to talk with your guests, serve everyone a slice of pie and let them to help themselves to the dessert.

You may also hand out some finishing touches, such as whipped cream or sprinkles, so that everyone can put the last touches on their own. Desserts should always be included in any dinner celebration to ensure that everyone is pleased and fulfilled.


As a final note, Reuben sandwiches are excellent for a variety of social occasions. If you’re preparing a variety of items to accompany it, keep in mind that grilled vegetables, potato salad, pickles, and handmade bread will always be wonderful selections. When you’re serving roast-toasty Reuben sandwiches beside them, it’s impossible to make a mistake with any side dish. Combine with any ingredients you happen to have on hand, and if anyone feels like getting fancy, feel free to test them all!


  • A creamy macaroni salad, a slaw with dressing, grilled vegetables, homemade rolls or bread, potato salad, pickles, and home-baked desserts are all on the menu this week.


  1. Select your preferred recipe from the list of available alternatives
  2. In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper

Reuben Sandwich II

I followed the recipe pretty exactly, although I did include some of the tips from the reviewers. It’s important to note that I did not rinse the sourkraut since we enjoy the acidic flavor of the sourkraut. On one side of the rye bread slices, I applied Thousand Island dressing, and on the other, I buttered the pieces. A slice of swiss cheese was placed on the dressing side, followed by thinly sliced Pastrami from the deli, and then a dollop of sourkraut on top. I grilled them on my George Foreman grill until the cheese was melted and the bread was well toasted, about 10 minutes total.

My four-star rating was deducted because the sourkraut in the centre of the dish wasn’t particularly hot.

If you enjoy Rueben sandwiches, you’ll enjoy this one even more!

Most helpful critical review

I work as a grill chef at Cracker Barrel, and while the Reuben is one of the most time-consuming dishes to prepare during a busy period, it does not take nearly 45 minutes to complete the preparation. From beginning to end, it may take no more than 5 minutes. If this recipe proves to be successful for you, then great. We, on the other hand, operate in a completely different manner. We begin by putting roughly 1/4 cup sauerkraut (we never measure it; we just grab some) on the grill, followed by a package of chip corn beef that is nearly the same amount as the sauerkraut on top of that.

After the sauerkraut and beef have been cooked for a minute or two, we spread the mixture on one piece of bread and spread the 1000 island dressing on the second piece of bread.

  • 5 star values total 517
  • 4 star values total 129
  • 3 star values total 21
  • 2 star values total 4
  • 1 star values total 8

I followed the recipe pretty exactly, although I did include some of the tips from the reviewers. It’s important to note that I did not rinse the sourkraut since we enjoy the acidic flavor of the sourkraut. On one side of the rye bread slices, I applied Thousand Island dressing, and on the other, I buttered the pieces. A slice of swiss cheese was placed on the dressing side, followed by thinly sliced Pastrami from the deli, and then a dollop of sourkraut on top. I grilled them on my George Foreman grill until the cheese was melted and the bread was well toasted, about 10 minutes total.

  • My four-star rating was deducted because the sourkraut in the centre of the dish wasn’t particularly hot.
  • If you enjoy Rueben sandwiches, you’ll enjoy this one even more!
  • From beginning to end, it may take no more than 5 minutes.
  • We, on the other hand, operate in a completely different manner.
  • Afterwards, we spread some butter on two pieces of bread and layered two slices of Swiss cheese on each piece of bread to make a sandwich.
  • As previously said, it shouldn’t take more than 5-10 minutes to prepare this dish.
  • To make it even more delicious, I heated up the sauerkraut in the microwave for about 20 seconds before putting it to the sandwich.


I made use of a George Foreman grill, which was simple and quick to prepare.

I also only used one piece of cheese per sandwich, which was a saving grace.

We didn’t start hearing about this thousand island nonsense until about ten years ago, down in south Alabama.

The caraway seeds go well with the sweeter “Bavarian style” sauerkraut that I prefer to use.

Continue readingAdvertisement It was a fantastic sandwich!

This was really tasty and simple to prepare.

From this website, I got the recipe for “Thousand Island Dressing II.” YUM!

Read MoreEveryone seemed to like it.

I also agree with another reviewer that butter, not margarine, is the only option.

This is a fantastic dish!

You should drain and rinse the sauerkraut, then reheat it in a pan or the microwave, depending on your preference.

Warm the corned meat at the same time.

Also, use deli-style corned beef that has been sliced really thinly, and pile on as much as you think is appropriate.

Using a meat slicer makes it easy to consume the meat without losing any of the flesh.

But I’m getting ahead of myself.

I make the sandwich with two pieces of baby swiss cheese, one on each side of the sandwich.

Make use of butter and heat until the butter is browned and crispy.

The Best Deli-Style Grilled Reuben Sandwich

Nutrition Facts(per serving)
653 Calories
45g Fat
37g Carbs
25g Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 1
Amount per serving
Calories 653
% Daily Value*
Total Fat45g 57%
Saturated Fat 18g 91%
Cholesterol125mg 42%
Sodium1680mg 73%
Total Carbohydrate37g 14%
Dietary Fiber 5g 18%
Total Sugars 8g
Vitamin C 5mg 27%
Calcium 357mg 27%
Iron 4mg 21%
Potassium 309mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. Arnold Reuben, the owner of Reuben’s Restaurant in New York City, is credited with inventing the Reuben sandwich in 1914, according to legend. Reuben Kolakofsky, a grocer from Omaha, Nebraska, according to another version, was the first person to use the term in 1922. Whatever version of events is right, there’s no doubting that the sandwich was a hit. It is customary to make the sandwich with sliced corned beef, sauerkraut, and Swiss cheese between two slices of rye bread.

Reuben sandwiches are traditionally made with corned beef, however pastrami is a delicious substitute for this traditional meat.

Make this variation using Thousand Island or Russian dressing instead of the mayonnaise.

These sandwiches are best served on thick pieces of seeded rye bread.

  • 2 pieces rye bread
  • 2 tablespoons Thousand Island dressing or Russian dressing
  • 3 tablespoons well-drained sauerkraut
  • 2 ounces thinly sliced corned beef
  • 1 ounce thinly sliced Swiss cheese or Gruyere
  • 1 tbsp unsalted butter, softened
  1. Assemble all of the materials
  2. Both pieces of rye bread should be gently brushed with Thousand Island dressing. Place a layer of sauerkraut over one slice of bread, followed by a layer of corned meat and a layer of Swiss cheese. Place the second slice of bread, dressing side down, on top of the first. Fry the Reuben sandwich on a heated griddle or grill over medium heat, rotating once or twice, until both sides are equally browned.

What to Serve With Reuben Sandwiches

  • Serve the Reuben sandwiches with dill pickles and crispy potato chips, French fries, potato salad, or a cup or bowl of soup on the side to round off the meal. To accompany the sandwiches, serve them with matzo ball soup or a cream-based soup
  • Alternatively, serve them with tomato soup.


  • These sandwiches are best served on thick pieces of seeded rye bread. If you enjoy making your own bread, this no-knead beer rye bread is a great recipe to try. Make the recipe according to the amount of family members or guests you will be serving. Provide chips, fries, soup, or a salad on the side to go with the sandwiches. Because a Reuben sandwich is large and filling, you may want to keep half of it for later. You can reheat a half sandwich in a matter of minutes if you have any leftovers. Bake for 15 minutes once the sandwich has been wrapped in aluminum foil. Heat it for about 15 minutes in a preheated oven at 325 degrees Fahrenheit.

Recipe Variations

  • Remove the top slice of bread from the sandwich to make it an open-faced sandwich. If you want to toast your bottom slice of bread first, you may either make your sandwich first and then cook the bottom on a skillet. Using a foil-lined baking pan, put the sandwich under the broiler at 500 F until the cheese is melted and bubbling
  • Swiss cheese is the typical choice for these sandwiches, but you may also use sliced or shredded Muenster, Havarti, or Gruyere if you prefer

This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

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