What Goes Good With Italian Sausage Sandwiches?

Sides Dishes to Pair With Sausages

  • Baked Beans.
  • Barbecue Fries.
  • Classic Coleslaw.
  • Creamy Parmesan-Polenta.
  • Grilled Vegetables.
  • New Potato Salad.
  • Sautéed Peppers and Onions.
  • Stewy White Beans.

What are some recipes for Italian sausage?

  • Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage. Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap.

What’s good to serve with Italian sausage?

What to Serve with Sausage (10 Irresistible Side Dishes)

  • Sautéed Peppers and Onions.
  • Mac & Cheese.
  • Baked Beans.
  • Coleslaw.
  • Potato Salad.
  • Rosemary and Garlic Baked Potato Wedges.
  • Potato Chips.
  • Grilled Vegetables.

What’s a good side for sausage and peppers?

Side Dish for Sausage and Peppers: A Delicious Wish List

  • Broccoli Rabe with Onions and Red Pepper Flakes.
  • Ancient Grains Risotto.
  • Caesar Salad with Polenta Croutons.
  • Cauliflower Steaks.
  • Grilled Zucchini.
  • Caramelized Onion Bread.
  • Baked Polenta Fries.
  • Caprese Salad.

What condiments are good on sausage?

Best Condiments and Toppings on Sausage

  1. Caramelized Onions. Caramelized onions offer the perfect combination of sweet and savory to take any quality sausage to the next level.
  2. Sauteed Peppers.
  3. Mustard.
  4. Ketchup.
  5. Sauerkraut.
  6. Russian Dressing.
  7. Pickle Relish.
  8. Jalapeño Peppers.

What sides to serve with brats?

What to Serve with Brats?

  • cabbage (instant pot cabbage with bacon)
  • sauerkraut.
  • coleslaw.
  • peppers and onions (cook them alongside the brats)
  • corn on the cob (instant pot corn)
  • potato salad (warm mustard potato salad)
  • other potato dishes (herbed potatoes, air fryer baked potatoes)
  • cucumber salad.

What side dishes go well with kielbasa?

If you are looking for sides for your kielbasa, here are the different simple dishes you should try. Sides You Can Pair With Polish Sausage

  • Maple Squash.
  • Sauteed Peppers and Onions.
  • Sautéed Collard Greens and Garlic.
  • Mac and Cheese.
  • Farro and Brussels Sprouts Salad.
  • Baked Beans.

What sides go with kielbasa and sauerkraut?

The cauliflower, potatoes and smoky kielbasa are complimented nicely with the sweet apples and sour sauerkraut. It’s easy to throw together using only a sheet pan and your oven! This would also make a good meal prep lunch as well!

How do you eat breakfast sausage?

4 Creative Ways to Eat Sausage for Breakfast

  1. Breakfast Mac and Cheese. If eating mac and cheese for breakfast is wrong, then we don’t want to be right.
  2. French Toast Sausage Roll-ups. French toast and sausage go hand-in-hand.
  3. Breakfast Sandwich with Maple Butter.
  4. Breakfast Sausage Casserole.

What goes with sausage rolls for dinner?

What To Serve With Sausage Rolls

  • Watercress salad. A sausage roll can seem like quite the indulgence.
  • Tomato chutney. A sausage roll with a tomato chutney is traditional British fare that would work well for any picnic or garden get-together.
  • Apple salad.
  • Mustard.
  • Potato salad.
  • Red cabbage.
  • Baked beans.
  • Chips.

What can I serve with mac and cheese?

What to Serve with Mac and Cheese: 12 Tasty Side Dishes

  • BBQ Ribs. To me, the entrée that pairs most beautifully with mac and cheese is some fall-off-the-bone barbecue ribs.
  • Meatloaf.
  • Sloppy Joes.
  • Meatballs.
  • Coleslaw.
  • Roasted Broccoli.
  • Salad.
  • Pigs in a Blanket.

What tops go with brats?

Brats can be grilled, smoked, boiled or sautéed—and yes, even delivered! The most common brat toppings are ketchup, mustard, sauerkraut, diced onions and relish.

How do I cook sausages?

Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them. Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.

What is Hungarian sausage made of?

It is made from pork, ‘szalonna’ (Hungarian bacon fat), garlic, pepper, caraway, and a Hungarian red paprika. At the World Exhibition of Food in Brussels 1935, the Gyulai kolbász was awarded a gold diploma. The sausage may be cut into thin slices and eaten alone or with bread.

What sides go with hamburgers and hotdogs?

From classic coleslaw to terrific grilled corn on the cob, here are our favorite simple sides to serve with hot dogs.

  • Corn on the Cob with Seasoned Salts.
  • Smoky Coleslaw.
  • Pasta Salad with Grilled Vegetables, Parsley and Feta.
  • Stovetop Mac and Cheese with Cheese Crisps.
  • Classic Potato Salad.

What sides go with brats and sauerkraut?

21+ Sides to Serve with Brats and Sauerkraut for Dinner

  • What to Serve with Brats and Sauerkraut.
  • German Fried Potatoes.
  • Air Fryer Potato Wedges.
  • Boiled Corn.
  • Cucumber Salad.
  • German Pasta Salad.
  • Corny Quinoa Salad.
  • Loaded Totchos.

What goes with BBQ sausages?

8 BBQ side dishes to accompany your BBQ sausages

  • Brioche rolls. This is the ultimate classic.
  • Classic coleslaw. Sweet, tangy, creamy, crunchy – coleslaw offers a zesty contrast to your smoky BBQ sausages.
  • Corn on the cob.
  • Baked potato wedges.
  • Grilled vegetables.
  • Baked beans.
  • Panzanella.
  • Pasta salad.

What to Serve with Sausage (10 Irresistible Side Dishes)

Combine your sausage with these delectable side dishes to create the most filling and tasty supper possible. Sausage may not be the most aesthetically pleasing dish on the planet, but when it comes to flavor, it is unsurpassed. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Due to its rich, smokey, and delicious qualities, it is unquestionably one of the most popular cuts of meat available, particularly during the grilling season.

The accompanying side dishes are also delicious!

Sides are what elevate ordinary sausages to extraordinary levels of excellence!

1.Sautéed Peppers and Onions

When you think of grilled sausages, it’s impossible not to think of peppers and onions sautéed in olive oil. It’s such a timeless pair of shoes! And the reason behind this isn’t all that unexpected. Although sautéed peppers and onions aren’t as visually appealing as other side dishes, they’re packed with flavor and packed with nutrients. Sauteing these two vegetables brings out their inherent sweetness, enhancing their flavor and making them even more delicious! Yes, it’s straightforward, but sweet peppers and onions are all you need to transform your sausage dinner into a wonderfully gratifying dish that everyone will like.


Cooking sausages over an open flame evokes images of peppers and onions sautéed in olive oil. You can’t go wrong with this duo. That is hardly a surprise, given the circumstances. They may not be as visually appealing as other side dishes, but peppers and onions sautéed in oil and butter are brimming with flavor. Sauteing these two vegetables brings out their inherent sweetness, increasing the intensity of their taste! Yes, it’s straightforward, but sweet peppers and onions are all you need to transform your sausage dinner into a wonderfully gratifying dish that will leave you feeling satisfied.

3.Baked Beans

Baked beans are a hearty crowd-pleaser, which is why they make an excellent meal for potlucks and gatherings. Because of the intense barbeque taste, they make an excellent sausage side dish as well as a main dish. As an extra plus, they’re also quite simple to put together. Beans, bacon, brown sugar, barbecue sauce, onions, and peppers are the only ingredients you’ll need. You don’t even have to use dry beans for this recipe; canned would suffice! Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox!


With a savory sausage, nothing goes better than something sweet, acidic, creamy, and crunchy on the side. Coleslaw is a must-have side dish whenever I serve sausages to guests for supper.

In my family, these two things are constantly found together! With the addition of coleslaw and sausage, you have a nicely balanced dinner. There is no other salad that can create such a nice tangy contrast to the sausage as coleslaw can!

5.Potato Salad

With a savory sausage, nothing goes better than something sweet, acidic, creamy, and crunchy on top. Coleslaw is usually served with sausages whenever I offer them for supper. In my family, these two things are always found together! Coleslaw and sausage combine to create a wonderfully balanced supper for any occasion. Nothing else compares to coleslaw in terms of providing a nice, tangy contrast to sausage!

6.Rosemary and Garlic Baked Potato Wedges

The combination of potatoes and sausages is usually a winning combination. If you’re looking for something quick and simple, these rosemary and garlic potato wedges are a great choice! The combination of flavors from the herbs not only makes them simple to create, but they also go very well with spicy sausage. They’re the perfect side dish for any meal!

7.Potato Chips

What’s better than sausage and potato chips? What’s the harm in trying? When it comes to sausage, the crunch and saltiness of the chips are the ideal accompaniment. While opening a bag of chips is the quickest and most convenient option, why not make your own batch of chips to add some love to the meal? It’s not nearly as tough as you may imagine! All you need is olive oil and a ton of thinly sliced potatoes, which you can easily produce with a mandolin or a food processor. When it comes to seasonings, salt, pepper, and your favorite spices are all great choices!

8.Grilled Vegetables

Given that you’re almost certainly going to be using the grill to cook sausages, you may as well make the most of it. Consider grilling some veggies while you’re doing it while you’re at it. The vegetables not only enhance the tastes of the sausage, but they also bring color and vibrancy to your meal. Use whatever veggies you have on hand, although onions, bell peppers, eggplant, squash, and zucchini work well with sausage in my experience.


Believe it or not, applesauce and sausage go together like peanut butter and jelly! The contrast between the sweet and acidic sauce, as well as the savory and smokey links, is simply mouthwateringly delicious. While fresh applesauce is usually preferable, it is quite OK to serve jarred applesauce with sausage. Simply sprinkle it on top of each mouthful of sausage and watch the difference!

10.Creamy Polenta

Last but not least, we have a creamy, cheesy polenta that is made even more delectable by the addition of brown butter. Served hot, it’s the ideal accompaniment to savory links! Imagine smokey, meaty chunks of sausage paired with a dollop of sweet, cool polenta to complete the dish. It’s a pairing made in heaven! And if you believe that making polenta takes a long time, think again! Polenta is a quick and easy side dish that can be prepared in under an hour to complement your sausage dinner.

What to Serve with Sausage (10 Irresistible Side Dishes)

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • Preparing a delectable cuisine in 30 minutes or less is possible.

Grilled Italian Sausage Sandwiches with Pepper-Onion Foil Packs

Choose your favorite recipe from the list below. Assemble all of the necessary materials in one place. 30 minutes or less is all it takes to prepare a delectable dish.

Meal-prep: the pepper-onion foil packs

Creating foil packets with peppers and onions is a straightforward process that takes only minutes. Simply create two pockets out of heavy-duty aluminum foil. Use foil rectangles that are approximately 12″ x 20″ in size, fold them in half, then roll the two sides that are next to the fold.

After that, fill each pocket with sliced sweet onion and red bell pepper, season with salt and pepper, and drizzle with olive oil. Finally, seal the pockets and wrap up the remaining side of the paper. Keep refrigerated until you’re ready to pack up your belongings.

Prepping the grill

We are big lovers of charcoal here at the house. Having said that, you may, of course, use a gas grill to prepare your meal (set it up for medium heat and indirect cooking). This lunch was prepared on a variety of barbecues, including a full-size Weber, a little Smokey Joe, and in-ground grills found at parks. Bringing a grill brush with you will allow you to clean the grates if you want to go with the last option. a recent grill-out at Miller Park in Milwaukee, WI, for a tailgate party for two people.

Combining this technique with the practice of letting coals ash over before adding the meat helps to ensure that your meal does not taste like fuel.

Cooking the sausages and pepper-onion foil packs

We prefer spicy Italian sausages, although mild Italian sausages are also available. The foil packets should be placed on the indirect heat side of the grill, while the sausages should be placed directly over the embers. Grill the sausages for 3–5 minutes on each side, turning halfway through, to brown them. Once browned, transfer to the indirect heat side of the grill and cook for another 12-15 minutes, or until the meat is cooked through. Every 5 minutes or so, flip the container. Every 5 minutes or so, rotate and turn the foil packets to ensure that the veggies are completely cooked through.

Serving your Grilled Italian Sausage Sandwiches

We always lightly toast our rolls for a minute or two before presenting them to our guests (use good bratwurst buns or hoagie rolls). A layer of melty provolone cheese is our preferred topping for our sandwiches, but it is entirely optional. Place two slices of provolone cheese (if using), one sausage, and about half a cup of the pepper-onion mixture on a toasted bread and toast it for another minute.

Side dishes and odds and ends

Whenever possible, we lightly toast our rolls before serving them (use good bratwurst buns or hoagie rolls). A layer of melty provolone cheese is our preferred topping for our sandwiches, but it is not required. Place two slices of provolone cheese (if using), one sausage, and approximately half a cup of the pepper-onion mixture on a toasted bread and toast for another minute or two.


CookBlogShare, a terrific food blogger recipe-sharing event hosted this week at Recipes Made Easy, is where I’m sharing my Grilled Italian Sausage Sandwiches with Pepper-Onion Foil Packs with you today. Recipe

See also:  What To Eat With Pulled Pork Sandwiches?


  • 8 hot Italian sausages (you may also select mild if you like)
  • 8 hot Italian sausages 2 big sweet onions
  • 4 red bell peppers
  • 1 teaspoon coarse salt, divided (or to taste)
  • 2 large sweet onions
  • 4 red bell peppers 12 teaspoon finely ground black pepper, divided (or according to personal preference)
  • Extra virgin olive oil (about 2 tablespoons)
  • 8 hoagie bread (or bratwurst buns)
  • 8 oz sliced provolone cheese (optional)


  1. To assemble the foil packets, rip two sheets of foil measuring 12″ x 20″ each. Each one should be folded in half. Each piece should be rolled three–four times firmly to form a pouch, with the sides next to the fold. Combine the cut onions and peppers in a large mixing bowl. Approximately divide the mixture between the two foil bags. Add 12 teaspoons salt, 14 teaspoons freshly ground black pepper, and 1 tablespoon of oil to each pouch and mix thoroughly. Seal the pouch by folding the top of the pouch numerous times. Refrigerate until ready to use. Prepare a charcoal grill for indirect heat by soaking it in water. The sausages should be placed immediately over the embers when the coals are hot and entirely ashy white (white-hot). Place the pepper-onion packs on the grill’s indirect heat side
  2. Cook for about 15 minutes. Grill the sausages for 3–5 minutes per side on both sides, or until browned (make sure they don’t burn
  3. See Recipe Note1), turning halfway through. Turning as required, continue grilling for an additional 8–9 minutes (for a total of 15–18 minutes to cook through) or until the chicken is well done. You may toast your rolls by moving the sausages to an indirect heat source and toasting the bread until it is lightly toasted. To assemble the sandwiches, place 1–2 slices of provolone cheese (if using) on the bottom of each roll before rolling it up. In a large mixing bowl, combine one hot sausage and 12 cup of the pepper-onion mixture (see Recipe Note2)
  4. Mix well.


  1. If your fire is too hot, transfer the sausages to a cooler area where they will cook more slowly. Turn every few minutes until the chicken is cooked through. When opening the foil packs, use extreme caution to avoid getting steam burns.
Nutrition Information:

Yield:8Serving Unsaturated fats are present in moderate amounts in one sandwich. Fat:0g

Don’t miss a thing!

Yield:8Serving Unsaturated fats are found in small amounts in each sandwich. Fat:0g

About Michelle F, PhD

Hello, there! My name is Michelle, and I’m a former scientist who now works as a food blogger and consultant. Throughout my professional life, I have been confronted with the issue of preparing meals in the shortest amount of time feasible amid difficult situations. I’ve discovered tactics that allow me to make delicious meals without feeling stressed, and I’d want to share them with you!

In addition, I draw on my scientific background (PhD in Physiology, with extensive lab-rat experience in biochemistry and microbiology) to infuse my writing with a healthy dose of nutritional and biochemical nerdiness. Find out more about who I am.

What To Serve With Italian Sausage And Peppers: 19 Of The Best Side Dishes

Italian sausage and peppers are a hearty dish to offer the whole family, and they’re a terrific way to add some variation to your meal rotation! The sausage and peppers are bursting with flavor, and they can be prepared in a big pan, a slow cooker, a Dutch oven, or on the barbecue grill. However, if you’re seeking for the perfect side dish, you won’t have to worry what to serve with sausage and peppers anymore thanks to our comprehensive list of delectable options.

Sides For The Dinner Table

You’ll find yourself making these side dishes for the dinner table over and over again. Some of the recipes are not only simple, but they may also be prepared from the cutting board to the serving dish. Simple as that: walk out to the grocery store, stock up on your favorite foods, and get to work preparing the ideal side dishes to complement the main course. Recipes for anything from cornbread to fritters will offer everyone something to look forward to when it comes to dinner!

Sauteed Broccoli Rabe

Photograph courtesy of www.loveandlemons.com Broccoli rabe is a simple recipe with a burst of flavor thanks to the addition of garlic cloves, red pepper flakes, and lemon juice, making it a delectable side dish.

Zucchini Casserole

Zucchinicasserole is a delightful side dish that is packed with cheesy tastes, a crunchy Panko breadcrumb topping, and lots of fresh zucchini for you to enjoy. And, of course, everyone enjoys fresh vegetables that have been cooked with cheese and breadcrumbs.

Creamy Cauliflower Garlic Rice

Image courtesy of pinchofyum.com cauliflower rice is another meal created by Pinch of Yum that we all enjoy, and it is no exception. In addition to being a delicious side dish, this recipe is one of those skillet dishes that you’ll want to make time and time again!

Buttermilk Cornbread Recipe

Buttermilk cornbread is a delectable and simple side dish that will transport you back to your childhood memories. Featuring a crispy exterior layer and a soft interior, this homemade cornbread will be a hit with the entire household. You may cut it in half and top it with bell peppers, sweet Italian sausage, sautéed sliced onion, and a little melted mozzarella cheese for a great supper.

Homemade Hoagie Rolls

Photograph courtesy of thestayathomechef.com Is there anything more satisfying than a freshly baked hoagie roll? Prepare them at home and serve them with some fresh bread stuffed with hot Italian sausages, a little marinara sauce, and some sweet peppers for a supper that the entire family will enjoy. It is one of the easiest dishes to make and will quickly become one of your favorites.

Tomato and Onion Salad

Photo courtesy of www.marocmama.com Maroc Mama offers a wonderful side dish with chopped tomatoes, sweet yellow onion, and a little amount of olive oil. This is one of those meals packed of exquisite flavor that will light up your taste senses. And, the greatest part? It’s one of the easiest recipes.

The Best Mashed Potatoes

These are the greatest mashed potatoes you’ve ever had. The dish is quite simple to prepare, and the potatoes come out creamy and perfectly cooked every time. To make a wonderful substantial supper, simply add a scoop of mashed potatoes to your dish, top with some spicy Italian sausage, green peppers, and red peppers, and sprinkle some fresh basil on top.

And, if you want to up the delicious factor even more, mix in some shredded cheddar cheese, bacon pieces, and green onions before serving.

Crock Pot Macaroni and Cheese

Crock Pot macaroni and cheese is a delicious, warm, and incredibly simple meal to prepare. It’s the perfect side dish recipe that everyone will enjoy, even those who are finicky about their food.

Oven Baked Potatoes

Photograph courtesy of www.tastesoflizzyt.com Tastes of Lizzy T demonstrates how to create a baked potato in the quickest and most delicious method possible. You may easily assemble the dish once it has been baked by adding plenty of peppers, sausage, and whatever else you choose. To finish it off, some parmesan cheese may be sprinkled on top.

Roasted Red Potatoes Recipe

Roasted red potatoes are really simple to prepare, are filled with flavor, and will provide a nice crunch to your meal when served alongside it. Simply go to your favorite supermarket and pick up the ingredients, and you’ll be well on your way to creating the ideal dinner for tonight.

Best Simple Tossed Green Salad | Creme De La Crumb

Featured Image courtesy of www.lecremedelacrumb.com A side salad is always a welcome addition to a meal including sausage and peppers. The delectable dish from Creme De La Crumb may be prepared in a variety of ways to get a variety of taste profiles. One thing is for certain: it is both refreshing and delicious.

Mashed Potato Cakes

If you’re having sausage and peppers for dinner, throwing in some potato cakes will help to spice things up! Simply layer the sausage and peppers on top of the potato cakes, sprinkle some hot spaghetti sauce over the top, and you’ve got yourself a delicious meal ready in no time.

How to Make Sauerkraut

Photograph courtesy of www.thepioneerwoman.com Sauerkraut is a favorite of my husband’s, and this recipe makes a delicious side dish for any style of sausage. This dish from The Pioneer Woman will be a hit with everyone.

Jiffy Cornbread with Creamed Corn

The combination of jiffy cornbread and creamed corn will give your dinner a pleasant taste. With only a few ingredients, you’ll be able to get this dish into the oven and baking in no time.

Garlic Butter Rice

Photograph courtesy of www.spendwithpennies.com. With Pennies, you can make a delicious garlic butter rice meal that is the perfect side dish for sausage and bell peppers.

Corn Fritters (+Video)

Corn fritters made with cornmeal are a simple southern side dish that may be served alongside sausage and peppers for a complete supper.

Jiffy Jalapeno Cornbread

With Jiffy jalapeo cornbread, you can add a little heat to your meal. Put the sausage and peppers on top and you’ve got yourself a delicious supper that the whole family will enjoy.

Homemade Dinner Rolls

Homemade dinner rolls that are soft and tasty are not only simple to make, but they are also ideal for serving immediately with your favorite dinner dish.

Roasted Garlic Parmesan Cauliflower Recipe

Featured Image courtesy of www.crunchycreamysweet.com Recipe for roasted garlic parmesan cauliflower from Crunchy Creamy Sweet that is out of this world can be found here. You’ll keep coming back for more since the tastes are so good.

Crock Pot Sausage And Peppers

Crock Pot sausage and peppers is a healthy and tasty dish that is created with red, yellow, and green bell peppers, Italian sausage, tomatoes, onions, and pasta sauce in the crock pot overnight.

There are various variations on this dinner that may be prepared in the slow cooker. Just be sure to add one of the delicious sides suggested above to round up a delicious dinner.

What to Serve with Sausage and Peppers: 13 Sides to Nudge Them Up a Notch

What to Serve with Sausage and Peppers: 13 Side Dishes That Will Make You Walk a Mile in Their Shoes Forjaneskitchenmiracles.com Despite the fact that it originated in our country as a dish prepared by Italian American immigrants, sausage and peppers – whether served as the centerpiece of a dinner plate or wrapped in a substantial sandwich – has become a favorite among all Americans. And who can blame us for feeling that way? Because of the fragrances of fennel and anise, the tastes and textures of peppers and onions, and the caramelized beauty of broiled or grilled sausages, this meal delivers a punch of flavor that softly and insistently prods at our most joyful sense-memories.

  1. Sweet and spicy Italian sausage that has been grilled and blackened.
  2. If you’re feeling very daring, you may create a little additional sauce and toss in some fresh herbs before serving.
  3. It’s impossible to describe how soothing and gratifying it feels.
  4. As a result, we’re here to assist you in locating both classic and innovative ideas for what to serve with sausage and peppers.
  5. It’s almost impossible to make a mistake.
  6. In addition to providing a pleasant alternative to traditional side dishes, including other mainstays into your side dishes, such as rice or polenta, may allow you to mix various flavors and textures from the main meal.
  7. For example, try making a crisp, light salad with fresh fennel to provide another depth to the sausage flavors.
  8. While sweet Italian sausage is a typical choice, you may also experiment with hot Italian sausage or even chorizo to make a more interesting dish.

Side Dish for Sausage and Peppers: A Delicious Wish List

All right, let’s throw our favorite sausage on the grill and then get to work on some delicious side dishes to accompany your dinner. And, oh, what a hearty and filling lunch it will be.

1. Broccoli Rabe with Onions and Red Pepper Flakes

Sausages and green vegetables are like best friends on a platter since they have a common interest in each other. The mix of sweet Italian sausage and the mild sharpness of broccoli simply seems to be destined to work together well.

As is the situation with the broccoli rabe in this instance. In this episode, Jack and Martha share a broccoli rabe dish with onions and red pepper flakes that will make sausage and peppers sit up and pay notice. A Family Feast has the recipe, which you can get here.

2. Ancient Grains Risotto

We, like everyone else, enjoy a good short-grain ricerisotto. And by anyone, we mean anyone. However, it might be enjoyable to switch things up and try something new every now and then. And when we say “new,” we really mean “ancient.” For a variety of reasons, ancient grains are currently popular, and there is a good explanation for this. Unquestionably excellent and savory, they’re a must-try. They’re even better when they’re topped with mushrooms and goat cheese, which makes them a fantastic side dish to serve alongside spicy Italian sausage and peppers.

3. Caesar Salad with Polenta Croutons

A substantial salad with a unique spin is something we enjoy. Perhaps a splash of something surprising in the vinaigrette, such as pickle brine, might be appropriate. Alternatively, meats paired with fruit. Alternatively, polenta cubes might be used in place of croutons (please bear with us here). “What the what?” you could be asking yourself. However, how delectable does it sound? On top of a Caesar salad with Italian sausage and peppers, there’s nothing better than fried cornmeal bliss. We are overjoyed by this development.

Carrian and Cade’s recipe, which we’ve included below, is fantastic.

4. Cauliflower Steaks

We enjoy interacting with our food. Not simply tossing rolls back and forth at the dinner table, which we may or may not do at any given time. Playing with food entails creating the unexpected by bringing it to the table from nowhere. For example, cauliflower steaks that are crispy while consumers are anticipating florets. Voila! Consider how beautiful a meal of thick cauliflower steaks with a highly hued Portuguese sausage and mounds of peppers will appear next to a plate of brilliantly hued Portuguese sausage and peppers.

See also:  How Much Do You Win For Nathan'S Hotdog Eating Contest?

5. Grilled Zucchini

When we think of grilled Italian sausage with bell peppers, we immediately think of other vegetables that would taste delicious on the grill as well. Come one, come all to the party! In addition, zucchini, in our opinion, is the ideal grilling companion. When it has a slight char on the outside, the flavor blends wonderfully with the main course. And, after all, don’t we all prefer it when our sides “meld perfectly”? Oh, yes, we certainly do! Lee’s dish from Fit Foodie Finds is one that we especially appreciate.

6. Caramelized Onion Bread

When we want caramelized onions, we want caramelized onions, and we don’t want anything else. We want them to be sweet and brown, with a lot of taste and a good texture. Especially when they’ve been slow cooked to perfection, they go extremely well with sausage and peppers. In addition, we enjoy bread with our sausage and peppers on the side. We’re certain that you can guess where this is headed. What do you mean, puffy bread? Garlic bread, perhaps?

Flatfocacciabread? But for the time being. Say hello to the bread with caramelized onions! Port and Fin have a terrific recipe for our newest favorite bread addiction over at Port and Fin, and we highly recommend it. All of the delectable information may be found at the website.

7. Baked Polenta Fries

Corn with sausages and peppers is a favorite of ours. On the dish, there is nothing but perfect taste synchrony. And we thought it would be interesting to offer some baked polenta with the sausages instead of corn kernels to mix things up a bit. Then we came on this recipe for polenta “fries,” and we realized that strips of buttery polenta that had been fried to perfection were exactly what we had been seeking. To get all of the corny goodness, head over to Archana’s Kitchen and get the recipe.

8. Caprese Salad

For some dishes, we particularly enjoy a caprese salad served on a tray that has been beautifully arranged. “Hey there, lovely!” We, on the other hand, like experimenting with different forms and sizes. And small cherry tomatoes simply scream out to be bundled together in a dish with similar-sized mozzarella and a generous amount of freshly chopped basil. With cherry tomatoes, we have no right to argue. They may be cute and cuddly, but they also have strong opinions. And a chopped caprese salad is unquestionably the best accompaniment to sausage and peppers.

Kelly’s dish is a favorite of ours here at Trial and Eater.

9. Arugula Salad with Burrata

When it comes to flavors and sensations, we often find that opposites attract in the culinary world. On the platter, sweet Italian sausage and scarlet bell peppers will mingle with spicy arugula and insanely creamy burrata to form a cozy nest of flavor. We really enjoy dressing our salads with a splash of balsamic vinegar to add a hint of sweetness to the dish. In fact, when we came across this recipe from AnnaViva La Food, we made a mental note to include the salad to our repertoire of side dishes with sausage and peppers in the future.

In addition to arugula.

10. Roasted Assorted Vegetables

Occasionally, when it comes to flavors and sensations, we find that the opposites are attracted to one another. On the platter, sweet Italian sausage and red bell peppers will mingle with spicy arugula and insanely creamy burrata to form a cozy nest of flavor and nutrition. We really enjoy a drizzle of balsamic vinegar over our salads to provide a hint of sweetness. As a result, when we came across this recipe from AnnaViva La Food, we made a mental note to include it in our repertoire of side dishes with sausage and peppers.

Arugula is also included.

11. Arancini balls

When putting together a supper of sausage and peppers, little savory arancini are a fantastic complement to the flavors. This is the solution to the age-old conundrum of what to serve with sausage and peppers on the grill. They have a crisp texture. They’ve been fried. And they’re stuffed with rice, peas, and cheese, among other things. They’re basically selling themselves on the chopping block. “Oh, hello there. Was it possible that you were staring at us? “That’s what we thought.” We also decided to incorporate pig sausages and pork arancini into the menu to tie everything together.

Double the amount of pork, double the amount of pleasure! At Orsara Recipes, Chef Pasquale offers all of the fried pleasure one could ask for. Recipe for Arancini Rice Balls

12. Mom’s Sweet Onion Coleslaw

If grating onions is incorrect, we don’t want to be found out as incorrect. We knew we needed something different to go with our sausage and pepper sandwich, so we turned to the internet for inspiration. We also came upon a recipe that seemed interesting. Grated onion serves as the foundation for this acidic, mayo-free coleslaw, which is bursting with flavor and texture. The taste simply keeps coming and going, and our palate is dancing with delight as a result. Looking for a delicious side dish to accompany a sausage and peppers sandwich?

For all of the tanginess that your sausage and peppers want, check out Brenda’s recipe over at A Farm Girl’s Dabbles.

13. French Fries

Huge and substantial French fries are the perfect accompaniment to a filling hoagie with pork and pepper. We adore the crispy surface, which contrasts beautifully with the soft potato filling. This is a swarm of textures flying about your lips when these guys are cooked to perfection in the deep fryer. The perfect French fry elevates an already-great dish to a new level of perfection. Start by washing the potatoes well after following Stephanie’s recipe over at The Cozy Cook. You already know what you’re going to have for dinner tonight.

What to Serve with Sausage and Peppers: Begin at the Beginning

So, there’s a lot to take in there all at once. For the time being, let your thoughts to drift away before we move on from side dishes to a different approach to what works well with sausage and peppers: the world of appetizers. That’s all fine. Are you ready to move on from this situation? All right, here we go. Start the evening with grilled cherry tomato crostini, which have a subtle smokey taste and are a great appetizer. Alternatively, a toasted bruschetta with sour giardiniera. Alternatively, flavorful white beans with rosemary might be served.

There are so many delectable possibilities.

I’ll Drink to That!

Beer and sausage, of course, are one of the most traditional pairings of drink and cuisine in the world. In that case, what are some of the greatest drink combos to accompany your sausage and peppers? The Italian sausage goes well with a beautiful, red, malty porter, which makes for an unusual pairing. Another fantastic option is a German beer, which is especially appropriate if you’re using a spicier Italian sausage. If you’re using sweet Italian sausage, the dry, somewhat spicy, and fruity tastes of a saison or farmhouse brew go extremely well with the anise flavors in this dish.

In such situation, an off-dry Alsatian or German riesling brings out the sweet flavors in the Italian sausage to its fullest extent possible.

In addition, a crisp chablis is an excellent match for the sweet sausage. A spicy Italian sausage pairs well with a Sicilian red wine such as a robust and full-bodied primitivo or a sangiovese, which are also excellent choices.

Desserts for the Win!

Following a hearty supper of sausage and peppers, a light fruit salad with an orange vinaigrette would be the perfect way to finish the evening. Alternatively, classics like as ricotta-filled cannoli or panna cotta might be served. When putting up a meal focused on tasty sausage and peppers, the most important thing to remember is to experiment with different colors and textures to bring out the best in the primary components. They are, after all, the center of attention on the stage!

Pay a visit to your local butcher shop for the highest-quality sausages available anywhere.

As you prepare for your forthcoming feast, we hope this collection of suggestions helps to alleviate some of the ambiguity around what to serve with sausage and peppers.

What to Serve with Sausage and Peppers

Recipes for Sausage and Peppers, as well as suggestions for side dishes

  • Grilled Zucchini, Onion Bread, Polenta Fries, Caprese Salad with Arugula, Assorted Vegetables, Arancini balls, Onion Coleslaw, and French Fries
  • Select your favorite Sausage and Peppers side dish recipe. Gather and organize the ingredients that will be used
  • In order to complete your dinner, prepare a wonderful Sausage and Peppers side dish.

What to Serve with Sausage & Peppers

When it comes to supper, this list has all you need to know about what goes well with sausage and peppers. It’s a typical Italian family favorite and a comfort meal staple to cook with sausage, peppers, and onions. I think it would benefit with another comfort food side dish to make it a complete dinner! Consequently, you will want to choose the best easy side dish to go with sausage peppers, whether they are served on a sandwich, grinder, hoagie, or plain. Whether you prefer salad, soup, vegetables, or potatoes with brats, Italian sausage, linguica, or chicken sausage with peppers and onions, I have you covered with so many options on what to enjoy with brats, Italian sausage, chicken sausage with peppers and onions.

Try myINSTANT POT ITALIAN SAUSAGEPEPPERSrecipe for the easiest method to make sausage and peppers, as well as myINSTANT POT ITALIAN SAUSAGEPEPPERSrecipe for the finest way to make sausage and peppers.

What to Serve with SausagePeppers

What to serve with real sausage, bell peppers, and onions is included in this delectable list of options. I’ve divided the items on the list into subcategories to make it easier for you to pick what to serve with them. So no matter what your mood, inclination, or dietary requirements are, there is something for everyone. There are comfort food classics, nutritious salads, casseroles, low-carb, keto, gluten-free, and fancy sides to choose from, as well as a variety of other options. This collection of recipes for things to prepare with sausagepeppers includes:

  • Traditional side dishes
  • Salads and vegetables
  • Keto, low-carb, and gluten-free side dishes
  • And other side dishes

Comfort Food Classic Side Dishes

Comforting side dishes such as mashed potatoes and various types of pasta are frequently served with sausage and peppers in this country. This collection of recipes contains some comfort food classics as well as some new recipes that you will want to prepare again and over again in the future. Toutes of these soul-satisfying meals are likely to be a big success with the whole family. All of the finest comfort food side dish dishes should be delectable, home-cooked, and gratifying, and this recipe is no exception.

  1. This is the greatest homemade recipe for enhanced mac and cheese that both adults and children will appreciate.
  2. Sweet Potatoes with a Creamy Sauce These whipped sweet potatoes are the perfect cozy side dish for a cold winter night.
  3. Take a look at this recipe.
  4. It’s the perfect appetizer or side dish when you use this wonderful way of deep frying and seasoning them.
  5. Potatoes with Ranch Dressing in the Instant Pot A family favorite, tender bite-sized potatoes are mixed with butter and ranch flavor for a delicious side dish.
  6. Take a look at this recipe.
  7. This recipe for beer-battered onion rings is a delicious side dish, snack, or appetizer that is sure to please.

Take a look at this recipe. Creamy Chicken Spaghetti in the Instant Pot This recipe for chicken spaghetti in the Instant Pot is simple and quick to prepare. This chicken and pasta meal in a single pot is both warm and tasty. Take a look at this recipe.

SaladVegetable Side Dishes

Listed below are some delicious and nutritious side dishes to prepare and serve with your next meal or lunch, particularly when serving sausage and pepper sandwiches. There is a delectable gluten-free salad as well as an incredible selection of healthful veggies to choose from. All of them are delectable and serve to round out your meal. Brussel sprouts with brown sugar, bacon, and blue cheese, caramelized in the oven Caramelized Brussel sprouts with brown sugar make a delicious side dish that is easy to prepare.

  1. Take a look at this recipe.
  2. Broccoli is prepared and ready to eat in only a few minutes after being picked.
  3. Take a look at this recipe.
  4. Delicious!
  5. The nutty sesame spice, which also includes garlic and onion, gives a ton of flavor to the dish.
  6. Salad de Rice and de Favailles with Vinaigrette de Limon Rice and fresh fava beans are combined to make the ultimate spring dish.
  7. Take a look at this recipe.
  8. Take a look at this recipe.
  9. The creamy greek yogurt dressing is minimal in fat and does not include any mayonnaise.
  10. It holds up exceptionally well in potlucks and barbecues.
  11. Take a look at this recipe.

Keto, Low Carb, or Gluten-Free Side Dishes

This category of recipes for serving with sausage and peppers contains meals that are ketogenic, low-carb, paleo, or gluten-free. Make a new creamy casserole, grain-free keto cornbread, or the ultimate cream of mushroom soup to round off your next night. Creamed Spinach Casserole with Low-Carb and Keto Ingredients Creamed spinach is a low-carb steakhouse restaurant classic that is delicious. This simple keto recipe for spinach casserole is the greatest side dish for any meal. Take a look at this recipe.

  • Using almond flour to make cornbread chaffles, you can make the greatest Mini Dash keto waffle recipe.
  • Yummy!
  • Cream of Mushroom Soup on a Keto Diet Simple to make and really delicious, this low-carb keto cream of mushroom soup is restaurant-quality.
  • Take a look at this recipe.

Rice Soup with Vegetables A simple vegetable rice soup that is both vegetarian and full of flavor that anybody can make. This hearty vegan soup recipe is made with vegetable broth, fresh veggies, tomatoes, grains, and seasonings to create a dish that everyone will like. Take a look at this recipe.

Other Side Dishes

These recipes to serve with sausage, peppers, and onions feature some of the tastiest home-baked and creative dishes you’ll ever taste. If you’re looking for a side dish that is a little different from the norm, here’s a list of some fantastic new ideas to try. Bake your own bread, make your own pasta, or experiment with a new and different type of potato salad. Pasta in the Oven (Baked Pasta) Pasta al Forno is a baked pasta casserole that will be enjoyed by everyone. This simple baked rigatoni dish includes tomato sauce, cheese, and other ingredients for a delicious meal.

  • Soft Dinner Rolls that are simple to make at home It is simple to prepare the greatest soft homemade dinner rolls that are made using yeast.
  • Take a look at this recipe.
  • Homemade rustic Italian bread has a crunchy exterior and a delicate chewy inside that is perfect for sandwiches.
  • Salad de pommes de terre française The combination of tender potatoes and fresh herbs in a Champagne dijon vinaigrette is bright, acidic, and crowd-pleasing.
See also:  How To Make Mcdonald's Sandwiches?


The Timely Instructions Cook is a participant in the Amazon Services LLC Associates Program, which is sponsored by Amazon. As an Amazon Associate, I receive money when people make qualifying purchases via my links. A small compensation may be earned if you purchase something after clicking on one of my affiliate links. There is no additional cost to you. This helps to defray some of the costs associated with hosting the blog. Thank you very much!

What to Serve with Sausage and Peppers

  • When it comes to determining what foods go well with sausage and peppers for supper or sausage and pepper sandwiches for lunch, this list is just what you’re searching for. This collection of fresh comfort food dishes, including casseroles, salads, veggies, breads, and more, is perfect if you’re looking for something other than spaghetti or hoagie rolls. I’ve got you covered with a plethora of options for what to serve and eat with homemade sausage and peppers
  • CourseSide DishCuisineItalian

Try any of the recipes listed above such as:

  • Recipes include: Keto Creamed Spinach Casserole
  • Homemade Ciabatta
  • Instant Pot Broccoli and Green Beans
  • RiceFava Salad
  • Cream of Mushroom Soup
  • Antipasto Salad
  • Make a batch of your favorite sausage and pepper recipe
  • Choose one or more of the amazing sides from the lists provided above
  • Enjoy

Keywordscasserole, comfort meal, simple, Italian, pasta, fast, salad, side dish, sides, soup, vegetables, vegetables

Quick Italian Sausage Sandwiches

Preparation/Total Time: 30 minutes


a total of 2 servings Try these saucy subs, which were developed by our Test Kitchen, for a quick yet filling dinner. These sandwiches, which are packed with authentic Italian taste, are a cinch to put together. Recipe photo courtesy of Taste of Home for Quick Italian Sausage Sandwiches.


  • 2 Italian sausage links (each weighing 4 ounces)
  • 1/4 cup water
  • 1 small green pepper, cut into strips
  • 1 small onion, halved and thinly sliced
  • One-quarter cup spaghetti sauce
  • 1/4 teaspoon dried basil
  • Two brat buns, divided and toasted
  • Two tablespoons shredded Italian cheese blend
  • One-quarter tablespoon olive oil


  1. In a large pan, combine the sausages and water and bring to a boil. Reduce the heat to low, cover, and cook for 10 minutes. Remove the lid and simmer for another 5-10 minutes, or until the meat is no longer pink
  2. Drain. Cook pepper and onion in oil until soft in the same pan as the sausages. Remove sausages from skillet and keep them warm. Sausages should be returned to the pan. Heat through the spaghetti sauce and basil, stirring constantly. Sausages should be served on buns with sauce and cheese.

Nutrition Facts

1 serving has 552 calories, 28 grams of fat (8 grams of saturated fat), 50 milligrams of cholesterol, 1532 milligrams of sodium, 52 grams of carbohydrates (16 grams of sugars, 4 grams of fiber), and 24 grams of protein.

Grilled Sausage and Peppers

I’ve given a lot of consideration to why I enjoy cooking. No one reason, of course, but there is one that keeps cropping up: I enjoy cooking because it brings happiness to others. While I’m eating, I like seeing my dining partners’ responses as they bite into their meal, grin, murmur something positive, or just nod and continue eating. Full lips poised in stillness can sometimes be the finest form of praise. Despite the fact that cooking for others makes me feel good about myself, it’s not entirely selfless in nature.

Consequently, I set out to create an outstanding sausage and peppers dish from the ground up.

Grilled sausage and peppers, tucked into a soft bun and stuffed with vinegary, jammy peppers, onions, and a dash of sun-dried tomatoes for an unexpected burst of flavor, are crowd-pleasing comfort food at its finest.

Cooked in a cast-iron skillet, grilled sausage and peppers are a crowd-pleasing comfort food at its finest. People arrive hungry, and I am delighted to provide them with a meal.

What to serve with grilled Italian sausage

Whenever I make sausage and peppers, my favorite side dish is a simple watermelon salad made with feta and mint and dressed with a little olive oil, balsamic vinegar, salt and pepper. When combined with the spicy sausages, the watermelon provides a refreshing counterpoint to the heat. Meanwhile, the creamy feta and aromatic mint provide texture and taste to the dish that would otherwise be lacking. Instead of the sweet-savory salad, here are a few more wonderful side dish ideas to consider:

  • Vegan Kale Caesar Salad with Fresh Croutons
  • Farmer’s Market Salad with Homemade Ranch and Pecorino
  • Corn Salad with Tomatoes and FetaHerbs

How do you cook pork sausages on the grill?

It’s best to start by boiling the sausages in water on the stovetop until they’re thoroughly cooked before placing them on a hot grill for a few minutes until they’re gently charred and bronzed, as shown in the photo above. When the sausages are simmering, they are less likely to dry out on the grill, and thoroughly cooking them before grilling reduces the likelihood of flare-ups. If you don’t want to go to the trouble of simmering before grilling, that’s just OK. If you don’t want to go through that procedure, simply cook the sausages on a low heat for a few minutes before finishing them on a hotter portion of the grill.

The liquids from the sweet peppers combine with the oil and vinegar to form an emulsified, dressing-like coating on the veggies that makes them excellent enough to eat on their own without any other ingredients.

The peppers and onions, instead of serving as a necessary vegetable accompaniment, shine brightly alongside the A-list cut of meat.


  • 2 lb. hot Italian sausage
  • 4 bell peppers, sliced in half lengthwise with seeds and stems removed
  • 2 lb. hot Italian sausage
  • 2-inch-long onions, peeled and quartered lengthwise, with the root still attached
  • SALT and freshly ground black pepper are essential ingredients. 1 garlic clove, peeled and grated
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 6 soft Italian sub rolls


Put the sausages in a large pan over medium heat and cover with water until they are almost completely immersed. Increase the heat to medium-high and continue to cook until the water comes to a boil, then reduce the heat to medium to maintain a simmer. Cook the sausages for about 10 minutes total, turning them halfway through, until they are completely cooked through. Remove from the oven and place sausages on the grill, searing on all sides until grill marks develop, about 3 minutes more. The internal temperature of the sausages should range between 160 and 165 degrees Fahrenheit.

  1. 3While that’s going on, throw some onions and peppers on the grill.
  2. If they begin to char too rapidly, reduce the heat on the grill (or transfer them to a cooler portion of the grill) until they are no longer charred.
  3. Remove the chicken from the grill and set it aside.
  4. 5Once the peppers and onions have been allowed to cool sufficiently, cut out the root to break apart the onion wedges and slice them lengthwise into 12 inch strips.

Transfer the veggies to a large mixing bowl with the garlic, tomatoes, oil, and vinegar and toss to combine. Season liberally with salt and pepper to taste. Toss thoroughly. Season with salt and pepper to taste. 6Stir the sausage and pepper mixture into sub rolls and serve immediately to guests.


If you’re spending a summer evening outside by the grill, rosé and lighter-bodied reds that are slightly cooled are ideal. An off-dry German riesling would be ideal for balancing out the heat, while a high-acid German Pinot Blanc would be ideal for balancing out the sweetness of the peppers. Try a Sicilian red or a Californian Syrah if you want something a little stronger and pepperier.

Italian Sausage Sandwich Recipe – Food.com

This recipe does not make use of the grill, but rather the oven. Other types of cheese can be substituted. I’ll occasionally use two different cheeses or whatever I happen to have in the fridge. READY WITHIN 30 MINUTES SERVES:4

  • Spaghetti sauce (from a jar)
  • 1 sweet red pepper, cut into strips
  • 11 2 cups (about)


  • Preheat the oven to 375 degrees Fahrenheit. Sausage should be browned in a skillet. Remove the fat from the pan and mix in the sauce and olives until heated through. Rolls should be split lengthwise without cutting through the opposing side. Hollow out the buns a little and cut the cheese pieces in half lengthwise
  • Each roll should have a bit of cheese on the bottom half of it
  • Top with onion and sweet peppers and divide the meat mixture among the 4 buns
  • Serve immediately. Close the buns by placing another cheese slice on top of them. Using aluminum foil to cover each sandwich and seal it, lay the sandwiches on a baking sheet and bake for approximately 15 minutes at 350 degrees. Unwrap, serve, and take pleasure in it


“This recipe does not make use of the grill, but rather the oven. Other types of cheese can be substituted. “I’ll occasionally use two different cheeses or whatever I happen to have in the fridge.”


Unless it’s Bobby Flay, I can’t think of a greater grill master than my husband – yet even warns me not to poke the sausages! Grill them over medium coals for about 12 minutes, or until they are browned on both sides. When you bite through them, they will be wonderfully juicy and have that lovely “snap” that you love. The fact that the peppers and onions were grilled made all the difference in the world in this sandwich, which we had never had before. Until today, I had always cooked them in a skillet, and while that is as excellent, it is not a substitute for the method of preparation specified by the submitter in this recipe.

This is out of this world delicious!

  • 5star ratings received: 43
  • 4star ratings received: 13
  • 3star values are zero
  • 2star values are zero
  • 1star values are zero.

Unless it’s Bobby Flay, I can’t think of a greater grill master than my husband – yet even warns me not to poke the sausages! Grill them over medium coals for about 12 minutes, or until they are browned on both sides. When you bite through them, they will be wonderfully juicy and have that lovely “snap” that you love. The fact that the peppers and onions were grilled made all the difference in the world in this sandwich, which we had never had before. Until today, I had always cooked them in a skillet, and while that is as excellent, it is not a substitute for the method of preparation specified by the submitter in this recipe.

  • This is out of this world delicious!
  • Having made them many times before, both my husband and I believe that you should not need to wait till summer to enjoy such a delicious delicacy.
  • We enjoy grilling vegetables, and the smoky flavor of these vegetables adds a pleasant smokiness to the sandwiches.
  • I threw my rolls on the broiler for a few minutes to make them toasted.
  • My method is to split them in half and marinate them at room temperature in a mixture of olive oil, balsamic vinegar, kosher salt, basil, and oregano until they are tender.

I’ve done it your way and enjoy it, but I’d like to recommend a “shortcut” for the vegetables that turns out to be rather delicious.

Prepare the vegetables in a foil bag with a couple of ounces of olive oil, salt, pepper, and a little minced garlic (or more if you choose) and seal it tightly.

While the meat is cooking, just keep turning the foil package to ensure that it turns out wonderful.

Instead of spicy sausage, I used sweet and mild sausage.

I parboiled my sausages for 5 minutes on the stove top.

For us, pizza or spaghetti sauce, together with a slice of mozzarella cheese, are constantly on the menu!

This is a fantastic recipe, as you can see!

But they did, with a dash of mustard thrown in for good measure.

I purchased Johnsonville Brats and carefully removed the meat from its casing.

What a world of difference that has made.

Then I threw in a dash of mustard.

That is the method via which I shall produce them in the future.

I sliced the sausages and cooked them on my indoor grill until they were done.

I then placed the grilled sausage on top of a wheat hoagie baguette that had been split in half, covered the sausage with pepperonions, then drizzled some spicy brown mustard on top of the pepperonions.

Continue readingAdvertisement These were just fantastic!

The sausages were cooked on my (very little) George Foreman grill, which meant we had to cook the onions first, followed by the peppers and then the sausage in two batches, which took a long time, but was definitely worth it!

They are delicious.

Thank you so much for the keeper.

I made sure to follow the instructions to the letter.

Thank you very much!

It was just what I was looking for.

The next time I make these, I’ll put them on the grill first.

Leave a Comment

Your email address will not be published. Required fields are marked *