What Goes Well With Cucumber Sandwiches?

What goes well with cucumber and salmon for a sandwich?

• Salmon and Cucumber Tea Sandwiches Dorling Kindersley Salmon is an equally popular ingredient for finger sandwiches and it pairs nicely with cucumber. Although this recipe is for regular sandwiches, you can easily modify it to make finger sandwiches. Simply use white bread and less filling.

Do people actually eat cucumber sandwiches?

They may seem simple, but cucumber sandwiches can be a soggy, dull disaster. They glory in their own delicacy: rumour suggests the nutritional redundancy of a thin, white bread sandwich filled with a fruit that’s 96% water was intended to celebrate the sedentary lifestyles of the Victorian upper crust.

Who eats all the cucumber sandwiches?

Algernon has ordered some cucumber sandwiches especially for Lady Bracknell, but during the scene with Lane, he absentmindedly eats all the sandwiches himself.

How do you keep cucumber sandwiches from getting soggy?

How do you keep cucumber sandwiches from getting soggy? Cover bread with the butter or cream cheese spread before adding cucumbers. The spread acts as a barrier between the bread and cucumber.

Does the queen eat cucumber sandwiches?

” She enjoys a cucumber sandwich with the crusts cut off, a slice of fruit cake and a pot of Earl Grey tea. “For dinner, HRH will usually eat a starter followed by a main course, with her favourite dish being lamb in addition to game.

Why are cucumber sandwiches so good?

Then the fabulous Southern ladies in the United States discovered them and took these sandwiches up a notch with an herbed cream cheese spread. Today they’re popular at all types of gatherings, and for good reason – they’re inexpensive, easy to make, easy to eat, light, and delicious!

Why do British people eat cucumber sandwiches?

To help them cool down, they order a quintessential English dish: crustless, dainty sandwiches containing paper-thin slices of cucumber. They found that the combination of succulent cucumber and buttery bread was more than just a taste of home: it helped them keep cool in the sweltering heat.

Are Ernest and Algernon blood related?

Jack and Algernon vie to be christened Ernest. Eventually, Jack discovers that his parents were Lady Bracknell’s sister and brother-in-law and that he is, in fact, Algernon’s older brother, called Ernest.

Why is Algernon always eating?

In reality, Algernon’s voracious appetite is used as a swap for the idea of sex. It is interesting to note that Algernon picks up a slice of cucumber every time people are talking about love and marriage.

What happens to your body when you eat cucumber everyday?

The Bottom Line They are low in calories but contain many important vitamins and minerals, as well as a high water content. Eating cucumbers may lead to many potential health benefits, including weight loss, balanced hydration, digestive regularity and lower blood sugar levels.

How far ahead can I make cucumber sandwiches?

This cucumber sandwich recipe can be made up to 24 hours in advance. If you make sure the bread is covered with the dill cream cheese spread, they will not get soggy. Once made and sliced, place in a container and seal well. Store in the refrigerator.

How do you make a queen cucumber sandwich?

DIRECTIONS

1. Peel cucumber and slice in paper-thin rounds. Salt rounds lightly and place in colander for 15 minutes to drain.
2. Spread sliced bread with softened butter.
3. Cut all crusts off with a sharp knife.
4. Serve in alternate rows of brown and white bread sandwiches, points facing up!

Why do triangular sandwiches taste better?

So, why do people actually prefer diagonally-cut sandwiches? The most likely answer, according to a “rectangle vs. triangle sandwich debate” on NPR’s All Things Considered, is that the triangular shape allows for maximum exposure to flavors due to the increased surface area of its more flavorful ingredients.

What is the best bread to use for finger sandwiches?

What is the best bread to use for tea sandwiches? Most of the fillings call for a soft white bread, while stronger flavors like smoked salmon pair nicely with a stronger bread like pumpernickel. Whole wheat bread is perfectly acceptable but the main thing is to use fresh bread, nothing approaching stale.

Cucumber Sandwiches

Cucumber sandwiches are a must-have appetizer for any gathering, whether it’s a tea party, Mother’s Day brunch, baby shower, wedding shower, or any other occasion. Yummy finger food that is easy to make and is refreshing, light, and tasty!

Cucumber Tea Sandwiches

These cucumber sandwiches are classic tea party fare — the perfect small nibble that is both light and airy, and they’re also delicious. Their shape and size can vary, but they are always small finger foods made with thinly sliced cucumbers and tangy herb spread on soft, crustless bread. These little sandwiches have been around since the 1800s when afternoon tea was first introduced in England and were only served to the upper classes of society. They were initially made up of buttered bread and cucumber, and that was about it.

Today, they’re popular at all sorts of parties, and for good reason: they’re economical, simple to prepare, simple to consume, light, and delectably tasty!

Cucumber Sandwich Recipe

Cucumber Tea Sandwiches are available in a variety of flavors. You’ll need the following ingredients for our recipe: (See the printable recipe card for further information and measurements; scroll down to the bottom of this page.)

• A soft, high-quality white sandwich bread that is white in color and texture
• When it comes to cucumbers, any kind would work for these sandwiches, but we like English cucumbers since they are “burpless,” have fewer seeds, contain less water, and do not require peeling. To peel or not to peel is entirely up to the individual.
• Cream Cheese: This is just plain cream cheese. It doesn’t matter if the fat is full-fat or reduced-fat
• Mayonnaise: When mayonnaise and cream cheese are combined, the spread has a creamier texture and a better taste balance. Herbs: Dill and chives are two of our favorite herbs. Make use of fresh! Dried herbs are not available for delivery in this area. Lemon Juice: Lemon juice enhances the acidic flavor of the dish while also balancing the cream cheese. Make use of new materials once more. spices: garlic powder, kosher salt, and freshly cracked black pepper
• Seasonings:

a soft, high-quality white sandwich bread with a light crust; When it comes to cucumbers, any kind would work for these sandwiches, but we like English cucumbers since they are “burpless,” have fewer seeds, require less water, and do not require peeling. To peel or not to peel is entirely up to the individual. ) ; Butter: Butter in its purest form. It does not matter whether the fat is full fat or reduced fat. Mayonnaise: When mayonnaise and cream cheese are combined, the spread has a creamier texture and greater taste balance.

Make use of the freshest ingredients possible.

Cream cheese is balanced off by the addition of lemon juice, which contributes to its tart flavor.

spices: garlic powder, kosher salt, and freshly cracked black pepper; seasonings

How to Make Cucumber Sandwiches

a soft, high-quality white sandwich bread that is white in color; Using any cucumber will work for these sandwiches, but we like English cucumbers since they are “burpless,” contain fewer seeds, contain less water, and do not require peeling. To peel or not to peel is entirely up to the individual.) ; Cream Cheese: Cream cheese in its purest form. It doesn’t matter if the fat is full fat or reduced fat. Combine mayonnaise with cream cheese to create a spread with a creamier texture and a better balance of flavors.

Make use of new!

Make use of new materials once more; Seasonings: Garlic powder, kosher salt, and freshly cracked black pepper;

• Make the spread by combining the following ingredients: Combine the softened cream cheese, herbs, and spices in a large mixing bowl. Cucumbers should be peeled and sliced as follows: Cucumbers should be thinly sliced, about 1/8-inch thick
• Remove the bread’s crusts with a sharp knife: Sharp knife should be used to cut away the crusts. Assemble: To make the sandwich, spread the herbed cream cheese on one side of all of the bread pieces, ensuring sure it reaches the corners. Layer the cucumber slices over half of the bread pieces, then season with freshly cracked black pepper on top of each layer. Using the remaining bread pieces, spread the cream cheese mixture on top. Cut:Cut the sandwiches into the shapes of your choice (see illustration below).

How to Cut Cucumber Tea Sandwiches

When it comes to slicing your tea sandwiches, you have a number of alternatives to consider. To begin, be sure to remove the crusts off the bread before spreading the spread on it. Cut each sandwich in half lengthwise and then in half again across to make squares. Using a diagonal slice, cut the sandwich in half diagonally, then cut each diagonal in half again. Using a biscuit cutter, cut out circles of various sizes. Cut out colorful shapes with cookie cutters to use as decorative elements. NOTE: If you’re cutting out circles or shapes, you’ll probably need more bread than you think you’ll need, and there will be plenty of leftovers.

To cut the sandwiches, use a good sharp Chef’s knife to do so.

Because a serrated knife might rip the bread, and a dull knife will take too much strain to cut, the filling will leak out when using a dull knife.

How to Keep a Cucumber Sandwich from Getting Soggy

There are a few things you can do to assist keep your cucumber sandwiches from getting soggy: 1.

• Cucumbers from England or Iran: English and Persian cucumbers have fewer and smaller seeds than typical waxy cucumbers, which means they require less water. Cucumbers should be salted and let to rest: Slices of cucumber should be sprinkled with a pinch of salt and let to sit for approximately 30 minutes. After that, rinse well and pat dry. Even while this step is optional, it does aid in the extraction of surplus moisture. Create a stumbling block: Make a barrier between the cucumbers and the bread by spreading cream cheese on both pieces of bread.

Making Ahead

Ideally, these sandwiches should be served immediately after preparing them, or within a couple of hours. Make sure you don’t make them ahead of time. The longer these sandwiches are left out, the more moisture the cucumbers lose, causing the sandwiches to get soggy. You may, however, create the cream cheese spread up to 2 days ahead of time and store it in an airtight container in the refrigerator until needed (then soften it before spreading on the bread.) You may also prepare the bread by removing the crusts one day ahead of time.

What Goes With Cucumber Sandwiches?

Cucumber sandwiches are delicate, light, and acidic. They go well with almost everything. They go nicely with a wide variety of items. In case you’re still seeking for more recipes to complete out your celebration, here are a few suggestions:

• Loaf Cake
• Lemon Tart
• Mini Crab Quiches
• Sugar Cookies
• Mini Pavlova
• Cold Veggie Pizza
• Chicken Salad Pinwheels
• Melon Fruit Kabobs

And don’t forget about the beverages! These are some of our favorite drinks to provide during a brunch or wedding shower:Strawberry Sweet Tea; Shirley Temple Party Punch; Sherbet Punch; or a large batch of thisSea Breeze Cocktail. These cucumber sandwiches are the perfect starter for a spring or summer luncheon since they are cool and refreshing! Thank you for trying out this tasty and simple dish – please leave a comment in the section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Cucumber Sandwiches

• Cucumber sandwiches are a must-have appetizer for any gathering, whether it’s a tea party, Mother’s Day brunch, baby shower, wedding shower, or any other occasion. Yummy finger food that is easy to make and is refreshing, light, and tasty! Preparation time: 20 minutes Time allotted: 20 minutes There are 32 tea sandwiches in this recipe.

• High quality soft white sandwich bread (16 slices), with the crusts removed (about 1 loaf)
• 1 English cucumber
• 8 ounces softened cream cheese quarter-cup mayonnaise
• One-tablespoon minced fresh dill
• One-tablespoon minced fresh chives
• One-tablespoon lemon juice
• One-fourth-tablespoon kosher salt a pinch of freshly cracked black pepper to taste

• Using a mandolin or a sharp knife, thinly slice the cucumber into 1/8-inch slices after peeling it in stripes. Using paper towels, place the slices on a baking sheet and sprinkle with coarse salt. Allow for 15-30 minutes of resting time to allow moisture to be extracted. Clean paper towels should be used to dry. During the meanwhile, prepare the spread. Making use of a handheld mixer, whip together in a medium bowl the softened cream cheese, mayonnaise, dill and chives, lemon juice, garlic powder and salt until smooth and creamy. To assemble, spread the herbed cream cheese on one side of each slice of bread. Half of the bread pieces should be covered with cucumber slices. Season with freshly cracked black pepper to taste, and serve immediately. Place the remaining bread pieces on top of the cream cheese mixture, cream cheese mixture down. (At this time, you’ll have had eight complete sandwiches.) Use a sharp Chef’s knife to cut each sandwich into quarters, pressing through the bread all the way to the bottom of each sandwich. So you’ve got 32 tea sandwiches on hand. Serve immediately and have pleasure in it

Caloric intake: 71kcal|Carbohydrates: 7g|Protein: 2g|Fat: 4g|Saturated Fat: 2g|Trans Fat: 1g|Cholesterol: 9mg|Sodium: 114mg|Potassium: 39mg|Fiber: 1g|Sugar: 1g|Vitamin A: 111IU|Vitamin C: 1mg| Calcium: 41mg|Ir Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe. For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Appetizer Cuisine:American Cucumber Sandwich Recipe, Cucumber Sandwiches, Cucumber Tea Sandwiches, Cucumber Tea Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches,

Cucumber Sandwiches

Cupcake sandwiches are a typical finger sandwich for tea parties or afternoon tea, but they’re also a sandwich that we enjoy eating on picnics or when eating lunch! For the ideal spread, blend cream cheese with fresh herbs, and top with thinly sliced cucumbers for a refreshing dose of coolness and flavor. Cucumbers are a summertime staple that can be used to make pleasant Creamy Cucumber Salads, wonderful dips (such as Greek Tzatziki), and, of course, delightful Cucumber Sandwiches, among many other things.

cucumbers sliced paper thin, dill and chive cream cheese spread placed between two slices of crustless bread These simple cucumber sandwiches are the perfect appetizer for any occasion.

Everybody like them since they’re light and refreshing.

How to Make Cucumber Sandwiches

Cucumber sandwiches are quite simple to prepare. I start with cream cheese, mayonnaise, and fresh herbs as my base ingredients. While I use dill and chives in this recipe, you may substitute your favorite herbs or whatever you happen to have on hand. If you don’t have fresh herbs on hand, you may use dried herbs instead, or you can omit the herbsmayonnaise altogether and substitute ranch dressing (or homemade ranch dressing mix) for it. After you’ve thoroughly combined the spread and the cucumbers, thinly slice the cucumbers.

• I really like peel on for the color, but they can also be peeled if you choose.
• We prefer cucumber sandwiches on white bread with the crusts removed, but you can absolutely make them on pumpernickel bread (or any other sort of bread) if you prefer.
• If you make sure that the bread is completely covered with the dill cream cheese spread, it will prevent them from becoming soggy.
• Refrigerate after preparation.
• If you’re in a hurry, flavored cream cheese (such as vegetable cream cheese or herb and garlic cream cheese) might make them even quicker to prepare!

Cucumber Sandwiches

Preparation time: 15 minutes Cooking Time: 0 min. 15 minutes is the total time allowed. Tea sandwiches (servings: 30) Cold cucumber slices and a simple herbed cream cheese spread combine to create the most refreshing of sandwich fillings.

• 8ouncescream cheesesoftened
• 3tablespoonsmayonnaise
• 2teaspoonsfresh dillchopped
• 1teaspoonfresh chiveschopped
• 14teaspoongarlic powder
• Salt and pepper to taste
• 1long English cucumberthinly sliced
• 1loaf sliced breadcrusts removed
• 1long English cucumberthinly

FollowSpend with Pennies on Pinterest for more information.

• Combine cream cheese and mayonnaise in a small bowl until smooth, using a hand mixer on low speed. Season with salt and pepper to taste after adding the herbs and garlic powder. Cream cheese mixture should be spread on the bread slices. Cucumbers should be thinly sliced. Half of the bread slices should be layered on top of the other half. Depending on your preference, you can garnish with more herbs. Finish by adding the last bread slice and removing the crusts if preferred, before cutting each sandwich into three pieces. Serve right away or cover and refrigerate for up to 24 hours.

Calories:39, The following are the nutritional values: 1 g carbohydrate (1 g fat (3 g saturated fat) 8 mg cholesterol (eight milligrams), sodium (37 milligrams), potassium (25 milligrams), vitamin A (110IU), vitamin C (0.2mg), calcium (11 milligrams), iron (0.1 milligrams) (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used). SpendWithPennies.com is a website dedicated to helping people save money.

The content and photos are protected by intellectual property rights. We invite you to share this dish with your friends and family. It is extremely forbidden to copy and/or paste whole recipes into any social media platform. Please see my photo usage policy, which may be found here.

More Recipes You’ll Love

Salad de Cucumber et d’Avocado Cucumber Bruschetta is a delicious appetizer. Creamy Pasta Salad with Cucumber

High Society Cucumber Sandwiches

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Cucumber Sandwiches – the Dos and Don’ts

Originally intended to be a lighthearted meal, this cucumber sandwich with cream cheese turned out to be a serious recipe rather quickly. Well, at least in terms of relative value. I’ve consumed a significant number of sandwiches over my life — around 8000, according to the calculations I used in my avocado sandwich recipe. That was two years ago, by the way! Despite the fact that I have reduced my consumption of sandwiches, I still like a decent sandwich when it is made well. And cucumber sandwiches are up there with the greatest of the best in the world.

Be prepared to pass all scrutiny

In the first place, the bread should be exceptionally soft. White flour is more conventional, while wholegrain flour is quite acceptable. That which is vital is the suppleness. Second, the cream cheese and butter should be spread generously on a baking sheet. This is a sumptuous sandwich that is not recommended for those who are health-conscious. Third, the cucumber should be finely sliced and free of any skin before serving. A small amount of salt and pepper should be used since too much can soon become overwhelming.

You may choose to remove the crusts off the cucumber sandwich if you choose.

What a waste of perfectly good bread.

That being said, if you have a favorite dog, child, or servant who is willing to eat the bread, go ahead and eat your heart out.

Anything else?

• At the end of the day, cucumber sandwiches should be served in the most attractive manner possible. This will work well if you have a silver platter on hand. In any case, the ‘excellent china’ will suffice in a pinch. Although visitors at spontaneous picnics in the yard are permitted to eat from paper plates, a decent cucumber sandwich should never be served on a paper plate. You should be able to prepare the greatest cucumber sandwiches with cream cheese you’ve ever eaten now that you’ve gained the necessary expertise. So go ahead and bask in the glory of your accomplishments and guest-pleasing adoration. Cucumber Sandwiches with Cream Cheese for High Society
• The definitive guide to cucumber sandwiches. High society cucumber sandwiches with cream cheese. Know the pitfalls to avoid, as well as the tips and tactics for preparing the greatest cucumber sandwiches accessible to members of civilized society. British cuisine with a vegetarian option is available. Preparation time: 5 minutes Time allotted: 5 minutes Servings:2person Calories:307kcal

• 4 pieces of high quality soft bread
• 2 tablespoons cream cheese
• 14 cucumber
• 14 teaspoons salt
• 14 teaspoons pepper
• 2 tablespoons butter
• 2 tablespoons fresh dill (or mint)

• Half of the pieces of bread should be spread with butter, and the other half should be spread with cream cheese. Cucumber should be peeled and sliced thinly. On the greased side, arrange the cucumber slices in a layer. Sprinkle a pinch of salt and pepper over the cucumber
• Sprinkle the dillormint leaves with the salt
• Toss the cream cheese bread on top of the cucumber bread and enjoy!

Optional to serve:

• Remove the crusts off the bread and place it on a silver dish

You want more sandwiches, don’t you? After the party, here’s a sandwich that will help you avoid the hangover. In the event that running is more your thing, this Runner’s Sandwich is guaranteed to satisfy your craving. Nutritional Values Sandwiches with Cucumber and Cream Cheese for the Upper Class Daily Value** Percentage of the Amount per Serving A 2000-calorie diet is used to calculate the Daily Values. Include the hashtag @HurryTheFoodOn Instagram so that we can see your creation!

Cucumber Sandwiches

Cucumber Sandwiches are an excellent complement to any tea party, wedding shower, or Mother’s Day brunch menu. They’re made with only a handful of ingredients, and they’re simple, fresh, and really tasty. Cucumber sandwiches are common during tea parties, and if you’ve ever gone to one, chances are you’ve eaten one or two. They’re a must-have on every tea party menu, and with good cause! They’re delicate, exquisite, and everything else that comes to mind when you think of afternoon tea time. Furthermore, they are really simple to prepare at home.

Their popularity can be traced all the way back to the 1800s, when the ritual of afternoon tea was first established in Britain.

They are no longer restricted to tea parties in terms of appeal.

And this simple dish is one of our all-time favorites. It blends crisp English cucumbers with a lemon dill cream cheese spread to create the best taste combination that everyone will enjoy.

Cucumber Sandwich Ingredients

White bread is commonly used to make cucumber sandwiches, which is why this is the case. To make the sandwiches, you’ll want to use a soft white sandwich bread, and you’ll need around 10 pieces total. In this dish, the cucumbers are the most important component to use. Look for a strong texture and a dark green tint in the leaves of the plant. I selected English cucumbers for this recipe because they are seedless and tend to be less watery than other cucumbers, making them ideal for sandwiches.

1. As an alternative, you can use your preferred flavor as a substitution.
2. Cream cheese may be made a little more creamy and less thick by mixing in mayonnaise to the cream cheese mixture.
3. Fresh dill- The exquisite flavor of the cream cheese layer is derived from the use of fresh dill.
4. Lime juice- I added 1 tablespoon of lemon juice to the cream cheese filling to help bring it back into balance and give it a little more zing.
5. Seasonings- The best part about this dish is that it just calls for three basic seasonings: garlic powder, salt, and pepper to complete it.

How to make Cucumber Sandwiches

In a small mixing dish, combine softened cream cheese, mayonnaise, dill, lemon juice, garlic powder, and salt. Refrigerate until ready to use. To thoroughly combine the ingredients, use a hand mixer or a spoon. Peel and slice the cucumber- Using a mandoline or a sharp knife, peel and slice the cucumber into 1/8 inch slices. Remove the crusts- Cut the crusts off of the bread so that it can be cut into rectangles. Assemble and cut the sandwiches- Spread about 1 spoonful of cream cheese filling onto each piece of bread for each sandwich.

Stack the second piece of bread on top of the first, then gently cut it into four triangles or four squares.

Make-ahead tips

Making these sandwiches ahead of time may be a good idea. My best recommendation is to prepare the separate components first, and then combine them just before you’re ready to serve them to your guests. It is possible to make the filling, peel and slice the cucumbers, and take off the crusts of the bread up to one day ahead of time, and then store them separately until you are ready to use them. Make sure that the cream cheese mixture is softened before spreading it over the bread slices.

How to keep a Cucumber Sandwich from getting soggy

In order to prevent your cucumber sandwiches from becoming mushy, there are a few basic guidelines to follow. Because their seeds are smaller than those of typical cucumbers, English cucumbers have a lower water content than regular cucumbers, which is the first step. Before putting the cucumber slices on the sandwiches, sprinkle them with salt and lay them out on paper towels to enable any excess moisture to drain before putting them on the sandwiches.

(*If you want to go this way, you may want to leave out the salt from the cream cheese filling.) In order to create a barrier between the cucumbers and the bread, put cream cheese over both pieces of bread.

What goes well with cucumber sandwiches?

These cucumber sandwiches are the perfect tea party meal, and they go great with a number of other bite-sized foods. Some of our other favorite tea party treats are included below if you’re seeking to fill out your tea party menu.

• Lemon Bars
• Quiche Lorraine Bites
• Egg Salad Crostini
• Strawberry Brie Waffle Bites
• Mini Crab Cakes
• No-Bake Petit Fours
• Lemon Cheesecake Bites
• Lemon Bars

More cucumber recipes you’ll love

• Recipes for Creamy Cucumber Salad, which is one of my most popular
• Tomato Cucumber Feta Salad, Chickpea Cucumber Feta Salad, and Strawberry Cucumber Salad are some of my favorite salads to make.

Ingredients

• 12 slices white bread
• 1 English cucumber
• 8 ounces melted cream cheese
• 14 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 14 teaspoon garlic powder
• 14 teaspoon salt
• 12 slices white bread

Instructions

1. Using a small mixing bowl, combine the softened cream cheese, mayonnaise, dill, lemon juice, garlic powder, and salt until well combined. To thoroughly combine, use a hand mixer or a wooden spoon. Using a mandoline or a sharp knife, slice the cucumber into 18-inch slices after it has been peeled in stripes. Remove the crust off the bread and cut it into squares
2. Spread approximately 1 spoonful of cream cheese filling onto each piece of bread to make each sandwich a sandwich. Freshly sliced cucumbers, freshly cracked pepper, and more fresh dill are all good additions. Carefully cut into four triangles or squares the second piece of bread that has been placed on top.

Notes

Because its seeds are smaller than typical cucumbers, English cucumbers have a lower water content than regular cucumbers. 2. Sprinkle salt on the thinly sliced cucumbers and set them on a piece of paper towel to enable any excess moisture to drain before adding them to the sandwich. (*If you want to go this way, you may want to leave out the salt from the cream cheese filling.) To form a barrier between the cucumbers and the bread, spread cream cheese on both pieces of toasted bread.

Nutrition Information:

Yield:24 The following is the amount per serving: Calories:91 6 g of total fat 2 g of saturated fat 0 g of Trans Fat 3 g of unsaturated fat Cholesterol:11mg Sodium:143mg Carbohydrates:9g Fiber:0g Sugar:1g Protein:2g

Cucumber Sandwiches

My family is made up of four children, and I am the youngest. When my siblings and I were younger and growing impatient, my mother would occasionally distract us with “party sandwiches.” They could have been prepared with just about anything, such as peanut butter and jelly or tuna salad, but she added a festive touch by taking off the crusts and cutting them into triangles before baking. Voila! Sandwiches for a party! On occasion, we would have a real tea party, complete with juice served in teacups.

And radishes, and cream cheese and jelly, and watercress, to name a few ingredients.

With her encouragement, we devoured the entire batch of cucumber sandwiches, and I must admit that I’ve developed a like for cucumber sandwiches myself.

I’m not sure if it’s because of the memories, the sandwich, or a combination of the two.

What Is a Cucumber Tea Sandwich?

The youngest of four children, I hail from a large family. I remember my mother occasionally distracting us with “party sandwiches” when we were little and impatient. The filling could have been anything—peanut butter and jelly or tuna salad, for example—but she added a festive touch by taking off the crusts and cutting them into triangles. Voila! Snacks for the crowd. We used to have a real tea party, complete with juice served in teacups, every now and then. The cucumber sandwiches made by Mom were very popular.

With her encouragement, we devoured them all together, and I must admit that I’ve developed a fondness for cucumber sandwiches as a result of her excitement.

Rainy, monotonous days spent at home suddenly become more joyful and enjoyable to spend time with family and friends. What I can’t figure out is if it’s from the memories, the sandwich, or something else else. Sally Vargas is a woman that lives in the United States of America.

Best Bread for Cucumber Sandwiches

My family is made up of four children. When my siblings and I were younger and were restless, my mother would occasionally divert us with “party sandwiches.” They could have been filled with almost anything, such as peanut butter and jelly or tuna salad, but she added a festive touch by taking off the crusts and cutting them into triangles. Voila! Sandwiches for a gathering! We would occasionally have a real tea party, complete with juice served in teacups. Cucumber sandwiches were a favorite of Mom’s.

You get the picture.

Rainy, monotonous days at home suddenly become more pleasant and enjoyable to spend time with family.

Sally Vargas is a Latina actress and singer.

Best Cucumbers for Tea Sandwiches

I came from a household of four children. When we were tiny and starting to become fussy, my mother would occasionally divert us with “party sandwiches.” They could have been prepared with just about anything, such as peanut butter and jelly or tuna salad, but she added a festive touch by taking off the crusts and cutting them into triangles. Voila! Sandwiches for the occasion! On occasion, we had a real tea party, complete with juice served in teacups. Mom adored cucumber sandwiches, and she made them often.

With her encouragement, we devoured them all together, and I must admit that I’ve developed a fondness for cucumber sandwiches.

I’m not sure if it’s due to the memories, the sandwich, or a combination of the two.

Swaps, Substitutions, and Suggestions

In this scenario, less is more. There are no hard and fast laws, but in general, less is more. Make a selection of one or two and combine them to provide a little diversity to your choices.

• Mint provides a burst of sunny freshness. Watercress adds a strong, peppery touch to the dish. Lemon juice or zest, a few drops here and there, will give your dish a zesty zing. Cucumber cream cheese sandwiches are frequently topped with dill, which is one of the most typical toppings. Flat-leaf parsley or chives are other excellent additions to this dish. If you’re hosting vegan visitors, another alternative is to use dairy-free butter. Combine the veggies in a large mixing bowl. If you don’t have cucumbers on hand, radishes will suffice.

Sally Vargas is a woman who lives in the United States.

Make-Ahead Finger Sandwiches

Because cucumbers are fluid, it is recommended to assemble the sandwiches within a few hours before serving to avoid the sandwiches getting soggy and mushy. Nonetheless, there are a few things you can do in advance so that you don’t have to rush to do everything at the last minute. One day ahead of schedule:

• Place slices of bread between layers of plastic wrap or parchment paper, then spread with either butter or cream cheese. Wrap the stack in plastic wrap and place it in the refrigerator until you are ready to assemble it. Slice the cucumbers, season them with salt, and place them on a baking sheet in the refrigerator, tightly wrapped in plastic wrap

The day on which you will be serving:

• Once the dish is completed, wrap it in waxed paper and then a moist paper towel before storing it in an airtight container until it is time to serve it.

How to Serve Cucumber Sandwiches for a Party

Place the sandwiches on serving dishes. In the event that they are to be served as part of a buffet, arrange them on a cake plate or a beautiful silver tray. Use multiple cake stands of varied sizes to position the buffet table so that platters are at varying heights. This is one of the most common catering tricks used today. You may make your own cake stands by stacking attractive dishes on top of upside-down bowls and setting them on a cake stand stand.

Given how rapidly the bread dries up, it’s best to serve the sandwiches in batches, replenishing the platters as the quantity of sandwiches diminishes. Sally Vargas is a woman who lives in the United States.

What to Serve With Tea Sandwiches at a Party

If you’re planning on serving cucumber sandwiches at a party, you may consider serving them with any of the following accompaniments, however you are not required to provide each and every option. Choose a few speciality treats from your favorite bakery to round off your meal.

• Lime icebox cookies, strawberry mascarpone pie, almond shortbread cookies, mini quiches, bowls of fruit, toasted almonds, and chocolate truffles are some of the desserts you may provide for your guests.

Don’t forget about the beverages! Provide a choice of beverage options for your next brunch, bridal shower, or baby shower to make your guests feel welcome. Earl Grey tea and tonic, flowerySparkling Strawberry Sangria, refreshingMint and Lemon Verbena Tea, glasses of champagne, or a crisp cold white wine are some of my favorite beverages to sip on.

More Great Sandwich Recipes

• Arugula, mozzarella, and tomato on focaccia
• The Best Ever Tuna Salad Sandwich
• Ham salad
• Tarragon chicken salad
• A quick and easy egg salad sandwich
• Arugula, mozzarella, and tomato on focaccia

To make it easier to put on the bread pieces if you opt to use cream cheese instead of butter, combine the cream cheese with a few tablespoons of mayonnaise before spreading it on the bread slices. For a total of four sandwiches

• English cucumber, peeled and finely sliced (half an English cucumber)
• 1/8 teaspoon salt, with more salt as required
• 8 slices white bread, such asPepperidge Farm Very Thin White, or similar
• Unsalted butter or cream cheese, melted at room temperature
• 4 teaspoons one-eighth teaspoon freshly ground white or black pepper Watercress, mint leaves, lemon zest, dill, chives, or parsley are optional additions.

Sandwiches for a Get-together (about 80 mini sandwiches)

• Englishcucumbers that have been peeled and finely sliced 1/2 teaspoon salt, plus more salt as required
• 40 slices white bread, such asPepperidge Farm Very Thin White
• 40 slices brown bread, such asPepperidge Farm Very Thin White
• 40 slices brown bread, such asPepperidge 2 sticks (8 ounces) unsalted butter or cream cheese, melted at room temperature (see Recipe Note)
• 1/2 teaspoon freshly ground white or black pepper
• 1/2 teaspoon freshly ground white or black pepper Watercress, mint leaves, lemon zest, dill, chives, or parsley are optional additions.

1. Salt the cucumbers (NOTE: If you’re just preparing 4 sandwiches for lunch, you can skip this step and simply sprinkle the cucumbers with salt instead.) Prepare a baking sheet by lining it with paper towels and spreading the cucumbers on top of them. Place a little sprinkle of salt on top and let aside for 20 minutes. More paper towels can be used to dry them. Taste the slices and season with extra salt if they are too bland to your liking. Sally Vargas is a woman who lives in Los Angeles. Toss in the spread: Place the bread pieces on a cutting board and generously spread the butter or cream cheese on one side of each slice of bread. If your bread slices are the same size as mine, you will only need roughly 1-2 tablespoons of butter each piece. Lay the cucumbers on the bread in the following order: Sally Vargas Place the cucumbers on half of the bread pieces, overlapping them to completely cover the bread. If the cucumbers are extremely thin, stack them in two layers
2. If they are thick, put them in one layer. To make the cucumber filling, slice the cucumbers into 1/4-inch thick slices. Pepper should be sprinkled on the cucumber slices. If you’d like, you may garnish the cucumbers with one of the optional items listed above. Place a second slice of bread on top of the first. Sally Vargas’s lunch was cut into little pieces: Remove the crusts by pressing down firmly on them and then cutting them into rectangles, triangles, or quarters. Maintain a tidy appearance! Sally Vargas
3. To be served by: To serve, arrange the ingredients on platters (or on your dish).

Nutrition Facts(per serving)
271	Calories
14g	Fat
32g	Carbs
6g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 4
Amount per serving
Calories	271
% Daily Value*
Total Fat14g	17%
Saturated Fat 8g	38%
Cholesterol31mg	10%
Sodium370mg	16%
Total Carbohydrate32g	12%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein6g
Vitamin C 1mg	4%
Calcium 97mg	7%
Iron 2mg	13%
Potassium 119mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.

Best Cucumber Tea Sandwiches

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Lunch for Mom // Cucumber Sandwich

Published by: and modified by: While you’re preparing lunches for your children that are fun, nutritious, and creative, could I propose that you bring one for yourself as well? It may seem absurd, but it is actually a small reward to yourself for your efforts. The gift of self-care in the form of a nutritious and delicious meal. Not only would packing a lunch for mom assist you in portion management, but it will also keep you out of the drive-through when you are out doing errands. Moreover, I guarantee that you will be far more happy with a meal like this than you would be with an overpriced greasy hamburger and fries.

• PlanetBox is a favorite around here.
• I really like their Instagram account since it is lots of creative lunch ideas.
• Making a lunch for the day is a really healthy habit.
• As a starting point for this meal, I made a rustic version of Aubrey’s English Tea Cucumber Sandwiches.
• She offered me a sample one day, and I immediately fell in love with it!
• As a result, today’s meal will consist mostly of lavash bread, whipped cream cheese, and cucumber slices as the primary components.
• I threw in a few little skewers of pickles, tomatoes, and pepper jack cheese, which reminded me of an appetizer my mother frequently serves at baby showers.
• This combination is really wonderful.
• And, because you’ve earned it, a little piece of luscious chocolate for dessert.

Make sure you enter HERE for a chance to win your own own PlanetBox. If you happen to be the lucky winner, I recommend that you keep that kid all to yourself! Check out my Let’s Do Lunch series for additional ideas on what to eat for lunch.

• 1 piece of lavash bread
• 2 tablespoons whipped cream cheese
• Around 6 pieces of sliced cucumber
• 1 teaspoon salt

• Halve the loaf of bread
• Cream cheese should be applied to both sides. Layer cucumber slices and press them together to form a sandwich. Cut into wedges and place on a plate

calorie count 298kcal|carbohydrate count 41g|protein count 8g|fat count 10g|saturated fat 5g|cholesterol count 31mg|sodium count 391mg|potassium count 40mg|fiber count 1g|sugar count 1g|vitamin A count 390IU |calcium count 28mg|iron count 3.1mg

Reader Interactions

A cucumber sandwich is a delicious and healthy option for brunch, lunch, or afternoon tea. It’s really simple, but more importantly, it’s absolutely tasty. The addition of cream cheese takes it to the next level! Many years ago, I provided a recipe for cucumber and cream cheese sandwich rolls made using lavash bread, which I thought you would find interesting. Because I am an Amazon Associate, I receive money when people make eligible purchases. It was back when I first started blogging and had no idea what I was doing, so I decided to publish something my kids would enjoy.

1. There’s something inherently satisfying about a cucumber sandwich.
2. The absence of a cucumber sandwich on my tea tray would leave me feeling quite unhappy, nay, I know I would be crestfallen in such situation.
3. Although there are only three components to this famous sandwich, the quality of the ingredients, as well as the manner in which it is prepared and constructed, makes all the difference.
4. Cucumbers from the farmer’s market or homegrown produce will have the finest flavor.
5. English cucumbers are the traditional choice for tea sandwiches, although any thinly sliced cucumber would suffice in this situation.
6. However, if you locate it at your local grocery shop and can afford it, get it!
7. Some recipes call for you to prepare a cream cheese combination and to incorporate additional ingredients such as fresh dill, but that’s not my cup of tea (no pun intended).
8. Instead of dill, you’ll want to experience these other flavors.
9. Afternoon tea in Tatton Park in the United Kingdom.

When making your own bread, it might be difficult to get the soft, yet firm loaf that is required for these sandwiches; nevertheless, this is not impossible. You’ve made something genuinely unique after the crusts are removed, but don’t throw them away since they make excellent snacks for men! Haha!

How do you Make a Cucumber Sandwich?

Written by Christina Conte This recipe makes 8 finger sandwiches. DOWNLOAD THE COMPLETE PRINTABLE RECIPE BELOW.

1. Peel and finely slice the cucumber after it has been peeled. My simpleOXO portable mandoline slicer made rapid and uniform slices with little effort.

Cream cheese should be spread on two slices of toast. 3. Arrange the cucumber slices on one slice of bread, slightly overlapping them, and then top with the second slice of bread.

How to Cut Cucumber Tea Sandwiches

4. Using a sharpserrated knife, slice away the edges, cleaning the blade with a moist paper towel between each cut. After that, cut into fingers (or triangles). You’ll end up with two finger sandwiches, regardless of whether you cut them into fingers or triangles. That’s all there is to it! So simple, isn’t it?

How to Keep the Sandwiches from Getting Soggy

If you need to prepare cucumber sandwiches ahead of time, place them in a tightly sealed container and place them in the refrigerator for a few hours. Alternatively, you may place a paper towel on top of them to absorb any excess moisture. Make sure they are not too cold before serving them by taking them out of the fridge approximately half an hour before serving them. You shouldn’t keep this cucumber sandwich recipe to use simply for an afternoon tea party or a baby shower in the refrigerator.

If you’re packing them in lunches or eating them with a cup of soup at home, you don’t even have to take off the crusts.

Please let me know what you think if you make these delicious cucumber sandwiches; I believe you will like them as much as I do!

Ingredients

• 4 pieces thinly sliced white bread (or any other bread of your choice)
• 2 ounces room temperature cream cheese
• 12 tiny cucumbers, thinly sliced

Instructions

1. Peel and finely slice the cucumber after it has been peeled. In order to make rapid and consistent slices, I used a basic OXO slicer. Two pieces of bread should be spread with soft/room temperature cream cheese. Place the cucumber slices on one slice of bread, gently overlapping them, and then top with the second slice of bread
2. Using a sharp serrated knife, slice away the edges, cleaning each cut with a moist paper towel when it is completed. After that, cut into fingers (or triangles). You’ll end up with two finger sandwiches, regardless of whether you cut them into fingers or triangles. To prepare cucumber sandwiches ahead of time, place them in a tightly sealed container with a paper towel inside for a few hours before refrigerating them.

Notes

Make sure they are not too cold before serving them by taking them out of the fridge approximately half an hour before serving them.

Nutrition Information:

Yield:2Serving Size: 1Servings per container: Calories:270 12 g of total fat 6 g of saturated fat 0 g of Trans Fat 4 g of unsaturated fat Cholesterol:29mg Sodium:394mg Carbohydrates:34g Fiber:2g Sugar:5g Protein:8g The nutritional information provided is simply an approximation. Why not spice up your afternoon tea with a Kir Royale? After all, it’s more than simply a dinner; it’s an adventure in itself. The image is courtesy of What a Girl Eats. Christina’s Cucina is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Cucumber Sandwiches Recipe

This post may contain affiliate links; for more information, please check my privacy policy. This cucumber sandwich dish is a simple snack meal that only requires four ingredients to prepare! These small sandwiches will soon become one of your favorite appetizers, and they are the perfect item to bring to any party or get-together. Years ago, my sister-in-law introduced me to this recipe, and I knew right away that I had to share it with you because it’s THAT amazing! To say that I became fascinated with them after my first bite would be an understatement.

I had to leave since it was too simple to eat much too many of them in a short period of time. This recipe for beautiful little cucumber sandwiches has quickly become one of my go-to recipes for tea party appetizers. Cucumber sandwiches may be made using only four components, which are as follows:

• This recipe calls for rye bread, which is often offered near the deli counter and is known as “cocktail bread,” but you could use any bread and cut it into little pieces. Cucumbers– I prefer to use seedless English cucumbers for this recipe. Cream cheese– this is best served at room temperature
• Feel free to substitute low-fat cream cheese if desired. Make careful you obtain the powdered ranch dressing mix, rather than the liquid variety
• A packet of ranch dressing mix

If you want to go all out with the toppings, there’s a fifth element to consider. You can always garnish the sandwiches with a sprig of dill to take them to the next level. What is the best way to cook these cucumber sandwiches?

1. Combine the ranch seasoning packet with the cream cheese
2. Set aside. Using a slice of bread, spread the layer
3. To finish, slice the cucumber and arrange it on top of the bread/cream cheese combination. For garnish, add one or two leaves of dill (optional).

So easy to make, and so great to eat! I enjoy bringing these cucumber sandwiches to get-togethers. They are really simple to prepare in large quantities, and everyone enjoys them. These are the perfect sandwiches for a wedding shower or a tea party-themed party – and don’t forget to include an amimosa bar to make the occasion even more enjoyable for everyone. I assure you that this recipe for cucumber sandwiches will quickly become a favorite of yours to cook again and again. Easy to make, tasty, and only requires 5 ingredients.

• 1 pound cream cheese 1 pound cream cheese a package of 8 ounces
• Stored at ambient temperature
• Ranch seasoning blend (one packet) 1/4 cup fresh dill piecesoptional, for topping
• 1 package mini rye bread slices (also known as cocktail bread)
• 2 cucumberspeeled and sliced (I prefer English seedless cucumbers)
• 1/2 packet Ranch DIP mix
• 1 package tiny rye bread slices (also known as cocktail bread)

• Combine the cream cheese and Ranch seasoning mix in a mixing basin. Spread a thin layer of mayonnaise on a piece of bread using a knife, then top with a slice of cucumber
• Garnish with a fresh piece of dill if desired. Continue until all of the sandwiches have been created.

The nutritional information offered on this website should be regarded as an approximation, as the calculations will differ depending on the specific ingredients that you use in your personal kitchen setting. 39 calories|2 grams of carbohydrate|1 gram of protein|3 g of fat|2 g of saturated fat|Cholesterol: 10 mg|Sodium: 119 mg|Potassium: 51 mg|Fiber: 1 g|Sugar: 1 g|Vitamin A: 182 IU|Vitamin C: 1 g|Calcium: 14 mg|Iron: 1 g|Calcium: 14 mg|Iron

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Cucumber sandwiches have a regal ring to them, don’t they? They seem to belong at an exquisite afternoon tea, served on beautiful porcelain plates amid hot teacups and lovely miniature cakes, and it’s impossible not to imagine them in that setting. The fact is that they’re not particularly elaborate or difficult when you stop to think about them. White bread with the crusts taken off, butter or cream cheese, and thin slices of peeled cucumber are all that are required to prepare these sandwiches.

However, you can make do with the usual sort by spreading a generous amount of cream cheese on top of the bread to preserve it.) So there’s really nothing stopping you from eating this dish for lunch any day of the week.

A hot cup of tea to accompany it is optional, but it’s a great idea anyway.

TOOLS USED FOR THIS MINI CUCUMBER SANDWICH LUNCHBOX IDEA

• Lunchboxes: The lunch boxes that I used for this lunch are shown below. (As an Amazon Associate, I receive a commission on qualifying purchases.

Mini Cucumber Sandwich Lunchbox Idea

• 1 cucumber, peeled and thinly sliced (optional)
• 1 cup cream cheese spread
• Seasoning salt to taste
• 12 pieces of bread with the crust removed and sliced into quarters Four grape servings
• Twelve small biscuits
• Twelve mini grapes

1. Make small cucumber sandwiches out of cucumber slices. Season each slice of bread with a pinch of seasoning salt after spreading cream cheese on top. Serve immediately. Place a couple of slices of cucumber on top of the bread and cover with another slice of bread. Distribute the ingredients among your four lunchboxes. Cover with plastic wrap and place in the refrigerator until ready to use. Use within 3-4 days of purchase

Here are more easy lunch box ideas for you!

• Easy Mediterranean Lunchbox Idea
• Mini Sandwich Lunchbox Idea
• Keto Low Carb Sandwich Lunchbox
• Over 50 Healthy Work Lunchbox Ideas
• Easy Mediterranean Lunchbox Idea

Join my newsletter and follow me on Facebook, Twitter, Pinterest, and Instagram to stay up to speed on all of the newest news and events. Preparation time: 10 minutes Preparation Time: 0 minutes Serves:4 Hover your cursor over the “serves” number to show the recipe scaler.

• 6 small cookies
• 4 servings grapes
• 1 cucumber, peeled and sliced thin
• 12 slices of breadcrust removed and divided into quarters
• 4oz cream cheese spread
• 1/2 teaspoon seasoning salt
• 12 little cookies

• Make small cucumber sandwiches out of cucumber slices. Season each slice of bread with a pinch of seasoning salt after spreading cream cheese on top. Serve immediately. Place a couple of slices of cucumber on top of the bread and cover with another slice of bread. Distribute the ingredients among your four lunchboxes. Cover with plastic wrap and place in the refrigerator until ready to use. Use within 3-4 days of purchase

The calories in this recipe are 409kcal (20 percent ) 58 g of carbohydrates (19 percent ) 13 g of protein (26 percent ) 15 g of fat (23 percent ) 7 g of saturated fat (35 percent ) Cholesterol: 24 milligrams (8 percent ) Sodium: 1018 milligrams (42 percent ) Potassium: 429 milligrams (12 percent ) 5 g of dietary fiber (20 percent ) Sugar (23 g) (26 percent ) 399 International Units of Vitamin A (8 percent ) 5 milligrams of vitamin C (6 percent ) Calcium: 178 milligrams (18 percent ) 4 milligrams of iron (22 percent ) Idea for a Lunchbox (Course) Healthy, lunchbox-friendly, and sandwich-friendly cuisine Keywords: cream cheese, cucumber, and mini sandwiches

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Easy20mins Recipes from across the world Sandwich with CheeseModerate40 minutes Recipes for Snacks Sandwiches in a Club Easy15mins Snacks Made With Bread Sandwich with Coleslaw Easy15mins Snacks Made With Bread Sandwich with Mayonnaise If you make this dish, please remember to rate it on the recipe card at the bottom of this page. Subscribe to my email newsletter, or follow me on Instagram, Facebook, YouTube, Pinterest, or Twitter for more vegetarian ideas.

Cucumber Sandwich

This easy Cucumber sandwich dish is ideal for preparing as a light snack or lunch for a small group of people. Make it quickly and easily at home with your favorite ingredients, like as tomatoes, cheese, and/or fresh herbs, to make it your own. Preparation time: 10 minutes Cooking Time: 0 minutes Time allotted: 10 minutes

• 1 cucumber (regular or English)
• 1 cucumber (regular or English)
• 12 to 14 pieces of bread (whole wheat, brown bread, or white bread)
• 12 to 1 teaspoon freshly ground black pepper (or to taste)
• 12 to 1 teaspoon freshly ground white pepper Butter– salted to taste as required. It is OK to use unsalted butter
• Saltas are essential but optional.

• Cucumber should be rinsed and peeled. Remove the cucumber slices from the pan and put them aside. Remove the crusts off the bread and set them aside. It is possible to pulse or grind these crusty bread pieces to make bread crumbs. Remove the bread from the oven without cutting off the crusts
• You may omit this step. Spread the salted butter on both sides of the sandwiches equally. Spread butter generously on both sides of the sandwiches to prevent them from becoming soggy. Place 6 to 8 cucumber slices on a piece of buttered toast from each pair of shoes
• When necessary, season with freshly crushed black pepper. A pinch of salt is also sprinkled on top, followed by the remaining buttered slices. Then, using a sharp knife, cut the cucumber sandwiches into rectangles or triangles. Cucumber sandwiches should be served promptly. If you want, you may serve these sandwiches with a mayonnaise dip, a cheesy dip, or tomato ketchup on the side. Fresh sandwiches with your favorite chutney or sauce to dip them in are a treat.

• More options for toppings and garnishes: Use fresh vegetables like tomato slices, fresh sprouts, bits of red onion, slices of avocado, and leafy greens like watercress or arugula to dress up your salad. Use cream cheese, mayonnaise, herbed goat cheese spread, or any other spreadings you choose in place of the melted butter. Prepare ahead of time: These sandwiches are at their finest when they are made and eaten right away, within an hour or two of being made. If you aren’t going to serve them straight soon, you might want to put them in the refrigerator for a while. But not for too long, because otherwise they’ll get soggy and mushy. If you’re serving the cucumbers later, place them in a tray and sprinkle some salt over them. Set aside for 10 to 15 minutes to allow flavors to blend. Dry the dish with a clean kitchen towel afterward to eliminate any remaining moisture
• Adapting the Recipe: This recipe yields around 6 to 7 sandwiches. To make a large number of cookies that are excellent for sharing at parties and picnics, you may easily double or quadruple the recipe as necessary.

Nutritional Values Sandwich made with cucumbersAmount per serving 350 calories, 135 calories from fat, 135 percent of the daily recommended intake *Fat15g 8 g of Saturated Fatty Acids (23 %) 1 gram of trans fat (50 percent) Cholesterol31mg Sodium 786mg (ten percent) Potassium355mg is 34% of the total. Carbohydrates (ten percent): 42 g 14 percent of the total fiber (7g) Sugar (29 percent) 7 g 8 percent of the total protein13g Vitamin A414IU is 26 percent of the total. Vitamin B1 (Thiamine) 1mg (eight percent) Riboflavin (Vitamin B2), 1 mg (67 percent).

Vitamin C2mg2 percent Vitamin D1g7 percent Vitamin E1mg17 percent Vitamin C2mg2 percent Vitamin D1g 7 percent of the daily recommended intake of Vitamin K15g Calcium (14 percent, 121 mg) Vitamin B9 (Folate) is 12 percent of the daily recommended intake.

Magnesium is 17 percent (91mg).

Zinc2mg13 percent * 22 percent zinc2mg13 percent A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

Dassana’s Veg Recipes is a collection of vegetarian recipes.

I have been cooking for decades and have a professional experience in cooking and baking.