What Goes Well With Italian Beef Sandwiches?

What is the best meat for Italian beef?

  • Beef sandwiches can be served as-is, just beef and bread, or can be topped with any of the following: Mozzarella or Provolone cheese (No cheddar! Italian sweet peppers (similar to green bell peppers) Giardiniera (a €œhot/mild spicy relish of pickled vegetables.)

What is a good side to go with Italian beef sandwiches?

12 Best Sides for Italian Beef Sandwiches

  1. Sweet Potato Fries. Fries are not only a popular snack but also a favorite side dish for many meals, just like Italian beef.
  2. Roasted Vegetables.
  3. Creamed Corn.
  4. Fruit Salad.
  5. Hasselback Zucchini.
  6. Italian Pasta Salad.
  7. Macaroni and Cheese Casserole.
  8. Brussels Sprouts.

What condiments go on a roast beef sandwich?

What Are Good Condiments to Use

  • Mayonnaise.
  • Sour cream.
  • Cream cheese.
  • Freshly grated horseradish (yes you can use prepared in a jar)
  • Chiffonade fresh basil.
  • Chopped chives.
  • Parmesan cheese.
  • Sea salt and pepper.

What comes on a Portillo’s beef sandwich?

Portillo’s Italian Beef Hack For Chicagoans that sandwich is the Italian Beef. Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it’s stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera.

How do you assemble an Italian beef sandwich?

To assemble sandwiches – Place sliced cheese in the hoagie roll, fill with shredded Italian beef, top with another half or whole slice of cheese. If desired, place under the broiler until cheese is melted. Top with banana peppers and giardiniera.

What cut of meat is Italian beef made from?

Italian beef is made using cuts of beef from the sirloin rear or the top/bottom round wet-roasted in broth with garlic, oregano and spices until cooked throughout. The meat is roasted at ≤ 350 °F (177 °C); this results in up to a 45% reduction in weight, but also yields the sandwich’s famous ‘jus’ or gravy.

What cheese goes best with a roast beef sandwich?

Some popular sliced cheese choices for roast beef sandwiches are Provolone, Swiss, Cheddar, Havarti, Muenster, or Pepper Jack.

What comes on a classic roast beef sandwich?

Top one slice, dressing side up, with beef, then cheese, followed by tomato and lettuce.

What cheese goes well with beef?

Cheese Toppings The perfect cheese for steak is blue cheese, but you might prefer something else. Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines.

What is Italian beef dipped in?

While the origins of the sandwich are a matter of debate, the Italian Beef sandwich at Al’s is certainly one of the city’s most iconic dishes. Roasted beef drenched in its own jus is piled high upon French bread before the whole sandwich is dipped in the meaty jus, and topped with a spicy giardiniara and sweet peppers.

How do you serve Portillos Italian beef?

Italian Beef

  1. Place entire contents of gravy bucket in large sauce pan.
  2. Heat until it reaches 180°. DO NOT BOIL.
  3. Open beef pack and separate slices. This creates a more flavorful and tender sandwich.
  4. Add enough slices for 2-3 sandwiches at a time and heat for about 1 minute.
  5. Take temperature of gravy while heating beef.

What comes on Portillos Italian beef?


  • (2) Containers of beef.
  • (2) Containers of gravy.
  • (8) Bake and serve Italian rolls.
  • Oven roasted sweet peppers.
  • Hot giardiniera.

What sandwich is Chicago famous for?

The Italian beef is perhaps the most iconic sandwich in all of Chicago. Although it’s hotly contested, a large chunk of people think the best one is found at Johnnie’s Beef out in Elmwood Park. Order it the traditional way: Topped with spicy giardiniera or sweet peppers, and dipped in jus.

How do you eat Chicago Italian beef?

Say “hot,” and your beef will be topped with the spicy pickled-vegetable relish called giardiniera; “sweet” refers to a garnish of roasted peppers. “Combo” means the sandwich gets freighted with a length of charcoal-cooked Italian sausage. Cheese and any other condiments are anathema.

12 Best Sides for Italian Beef Sandwiches – Recipe Marker

Interested in learning more about what to offer with Italian Beef Sandwiches? Stay with us as we discuss our favorite sides of the story. Italian beef is a delectable dish in and of itself, thanks to the abundance of ingredients. An Italian beef sandwich is made with finely seasoned beef that has been cooked patiently until it is soft. In addition, a toasted hoagie bread stuffed with your choice toppings is included. However, you can take your dinner to the next level by serving it with the right side dishes to make it even more delightful.

12 Best Sides for Italian Beef Sandwiches

Fries are not only a popular snack, but they are also a common side dish for many other types of dinners, such as Italian beef. Moreover, why not experiment with sweet potatoes instead of conventional ones? Crispy and fluffy, both fried and baked, they are two of my favorite things. In addition, sweet potato fries are a superfood that is high in vitamins, vegetarian, dairy-free, and gluten-free, and they are also low in fat.

2. Roasted Vegetables

Are you looking for a healthy vegetable side dish? With your Italian beef, serve some roasted veggies on the side. To prepare, gather whatever hard veggies you may find and chop them very finely. After that, season with salt and pepper and drizzle with olive oil. Finally, bake them in the oven until they’re well cooked through. The vegetables are roasted to tender perfection and seasoned with tastes from fresh herbs and spices, as well as olive oil to create a delectable dish.

3. Creamed Corn

Try this creamed corn recipe for a rich, buttery, and creamy side dish to accompany your Italian beef dinner. It is a quick and simple recipe to prepare. Sweet corn is pureed to liberate the milky fluid contained inside the kernels, which is then combined with cream cheese or heavy cream to create a creamy soup for the corn to eat.

4. Fruit Salad

When served alongside Italian meat, fruit salad is a delicious accompaniment. The sweet aromas of the fruit provide a nice counterpoint to the savory, meaty flavor of the sandwich. In addition, the fruits provide a significant amount of nutritional value. So go ahead and use any fruits you have on hand.

5. Hasselback Zucchini

Try Hasselback zucchini as a side dish with Italian Beef if you want something that is both visually beautiful and tasty. It has a firm-tender texture, is juicy, and is caramelized. In addition, every mouthful is laden with flavorful melting cheese. To prepare the zucchini, cut it crosswise near, but not all the way through, using a sharp knife. In between each slice, sprinkle a touch of salt, pepper, garlic, and Parmesan cheese on top. A dusting of grated cheese is sprinkled on top. Broil for a few minutes, or until the vegetables are soft and browned.

6. Italian Pasta Salad

Do you want a side dish that is both refreshing and filling?

For those who want pasta salad, Italian pasta salad is the best choice. It is possible to alter the ingredients, but the classic recipe calls for tortellini, salami, cucumbers, tomatoes, bell peppers, olives, and mozzarella, all of which are drizzled with a tangy Italian dressing before serving.

7. Macaroni and Cheese Casserole

Do you want to make your food even more delicious by adding some cheesy, gooey perfection? As an accompaniment to the Italian beef, serve a mac and cheese dish. Macaroni pasta drenched in a lusciously creamy, cheesy sauce is a delectable treat. As a result of its thick consistency, the dish is filled with a layer of cheese and cream that melts as it is cooked.

8. Brussels Sprouts

Sautéed Brussels sprouts are a popular side dish that can be served with any meal. Bites that are caramelized on the inside and crispy and charred on the exterior will leave you salivating for more. The preparation process is quite quick and simple. When correctly prepared, Brussels sprouts are a delectable vegetable. Brussel sprouts have a harsh taste when they are raw; but, when cooked at a high temperature, they acquire a rich flavor and a soft texture.

9. Parmesan Potato Wedges

With the Italian beef, serve some Parmesan potato wedges on the side. This dish is simple to put together. You will love the crisp surface and the buttery, soft interior of these tenders. They are not only well seasoned, but they are also roasted to a golden perfection.

10. Beer-Battered Onion Rings

In addition to your sandwich, this wonderful side dish is a must-have. Light, crunchy, and fluffy onion rings with a sweet taste touch from the beer are available for consumption. The beer-battered onion ring is the most popular and well-liked of the many different types of batters that may be used to cook onion rings.

11. Creamy Risotto

Risotto is a creamy rice dish from northern Italy that is served with a variety of vegetables. A side dish of this is a good complement to Italian meat. Risotto is made using a variety of ingredients, including butter, onion, Parmesan cheese, and wine. In addition, you have the option of making the broth with meat, veggies, or fish.

12. Baked Beans

Baked beans are a great side dish for practically any main entrée. This side dish is filling, flavorful, and sweet all at the same time. Furthermore, it is quite simple to put together this dish. Simple to make, just pour all of the ingredients in a baking dish and bake for approximately an hour at 350 degrees.

Wrapping Up

It is a flexible meal that may be served with a variety of side dishes, such as mashed potatoes or vegetables. That’s all there is to it. All of the side dishes on this list are excellent with Italian meat. Select your favorite and enjoy a delicious supper for any occasion. Print

12 Best Sides for Italian Beef Sandwiches

Check out these fantastic Side Dish Recipes for Italian Beef Sandwiches that have been posted on Pinterest by other food enthusiasts.

  1. To view the pin and the recipe, please click on the links provided above. Make sure you have all of the items you’ll need for the recipe. Create your side dish by following the methods outlined above. Take pleasure in your great supper =)

Side Dishes for Italian Beef (Keywords)

What To Serve With Italian Beef Sandwiches – 7 BEST Side Dishes

Known variously as Italian beef sandwiches, Chicago-style Italian beef sandwiches, or just Italian beef, Italian beef sandwiches are a recipe for cooking beef in an Italian American entrée. Despite the fact that this meal was originated in America, it is still much adored and devoured across the world. These Chicago-style sandwiches may be eaten hot or cold, but they have developed a distinct flavor that is enjoyed both ways. Because of its distinct flavor, Italian beef sandwiches gained popularity in different regions of the world at various points in time, similar to the popularity of Italian food in the United States.

Even though most people don’t think of providing anything other than Italian beef sandwiches when they bring friends or family around for a visit, it’s always helpful to have a variety of options available.

In this post, we will discuss the various components that may be served with Italian beef sandwiches, as well as some of the greatest options available to you.

Why Consider Serving Side Dishes for Italian Beef Sandwiches?

Italian beef sandwiches are a filling and delectable lunch that is excellent for a large group of people. The sandwich itself includes very few veggies and, if eaten alone, can be rather filling, especially if served with anything else. However, this does not imply that you must provide the same foods to your friends or family members on a consistent basis, especially if they have previously enjoyed Italian beef sandwiches. Another thing to keep in mind is that everyone has their own eating preferences, which means that each individual may enjoy various foods.

What Types of Side Dishes Should You Consider?

Choosing side dishes with Italian beef sandwiches might be a difficult task because there are so many alternatives to pick from. For starters, because this meal is influenced by Italian cuisine, it may be served with a variety of side dishes. Consider serving the steak with creamy polenta or some garlic bread as a complement to the meal. If you’d like, you may also offer beans or zucchini on the side of the sandwich, and both of these vegetables pair nicely with Italian cuisine in general. Another alternative is to serve the beef with a salad, which is lighter and can help to balance out the richness of the meat.

What to Serve with Italian Beef Sandwiches – 7 BEST Side Dishes

In the next section, you will find a list of the top seven greatest side dishes to serve with Italian beef sandwiches. Choose one or more dishes to serve with them and take pleasure in the variety of flavors.

1 – Roasted Vegetables

Roasted veggies are quite simple to prepare, and you can use any vegetable that you choose to make them. You are not required to use only the condiments mentioned below, but they go particularly well with Italian beef sandwiches. Eggplant, zucchini, sweet potatoes, potatoes, onions, and bell peppers are just a few of the delicious alternatives. Vegetables may be roasted by cutting them into bite-size pieces and tossing them with oil, salt, and pepper before roasting. Using a 400-degree Fahrenheit oven, roast them for around 25 minutes, or until they are browned to your satisfaction Before serving, sprinkle on additional Italian spice or oregano if you want to amp up the taste a bit.

2 – Creamy Polenta

creamypolenta is a unique side dish for Italian beef sandwiches that may be served with a variety of sauces. Essentially, this meal is made out of a creamy concoction that has been shaped into a hard shape and then sliced into pieces. It can be eaten on its own, with a sauce, or even as a soup base if desired. To prepare this dish, cook cornmeal, water, and salt in a saucepan over low heat, stirring frequently, to prevent the mixture from adhering to the bottom.

Continue to whisk until the mixture thickens, and then gently pour in the milk while continuing to stir the mixture. If desired, include other tastes such as garlic, herbs, and cheese into the dish and serve it warm. It can be served with meat to give it a more interesting flavor.

3 – Garlic Bread

The addition of garlic bread to your Italian beef sandwiches is another distinctive side dish that you may want to consider serving with them. This dish is made with French or Italian bread, garlic powder, butter, and Parmesan cheese, among other ingredients. Begin by slicing the bread into pieces approximately half an inch thick and spreading butter on one side of each slice of bread. Garlic powder and Parmesan cheese should be sprinkled on each slice before baking for about 15 minutes at 350 degrees Fahrenheit, or until golden brown.

See also:  How Much Protein In A Hotdog?

4 – Hasselback Zucchini

It is a unique side dish that may be served with Italian beef sandwiches or as a starter meal. Zucchini, olive oil, and Parmesan cheese are the main ingredients in this dish. Begin by slicing the zucchini into small slices lengthwise, down to the stem but not cutting through it, and set aside. Pour in some extra virgin olive oil, and then top with Parmesan cheese and any additional seasonings that you choose, if you so desire. Preheat the oven to 400 degrees Fahrenheit and bake for approximately 25 minutes, or until the cheese has turned golden brown.

5 – Potato Salad

Potato salad is yet another fascinating side dish that may be served with Italian beef sandwiches on a hot summer day. Potatoes, onion, mayonnaise, and spices such as dill, mustard, and pickles are used to make this dish. When preparing this recipe, boil the peeled potatoes for approximately 20 minutes, or until they are soft. Meanwhile, combine the remaining ingredients in a separate dish while you’re waiting for them to finish cooking. When the potatoes are finished cooking, cut them into cubes and combine them with the remaining ingredients in a large mixing bowl.

6 – Macaroni Salad

Among the ingredients in macaroni salad are macaroni noodles, mayonnaise or mustard, and other veggies such as carrots or peas. With Italian beef sandwiches, this dish stands out as an unusual side dish to present. Cook the macaroni until it is soft, drain it, then combine it with the remaining ingredients in a mixing bowl until well combined. Because of its creamy texture and mild flavor, this side dish pairs nicely with Italian beef sandwiches. If you want to add even more flavor, you may sprinkle some more chives or bell peppers on top before serving it.

7 – Creamy Risotto

In Italy, risotto is a popular meal made of rice that is gently cooked and then combined with broth and cheese to achieve a creamy texture before serving. To create creamy risotto, start by sautéing the onion in butter until it becomes translucent, then add the rice and swirl to coat each grain with the butter mixture. Stir in a tiny bit of the broth until it is completely absorbed. When the rice is slightly transparent, remove it from the heat and set aside. Continue in this manner until all of the broth has been used up, at which point you may add any other ingredients for taste, such as cheese, meats, or vegetables, if desired.

Served with Italian beef sandwiches, this recipe creates a unique and delicious blend of tastes that is excellent for the fall.


After everything is said and done, Italian beef sandwiches are one of the most adaptable hot sandwiches that you can prepare. The components in this sandwich go nicely with a wide variety of side dishes, making it simple to put together a lunch for family and friends to enjoy together. Don’t forget to explore by trying out some of these recipes or coming up with your own creations. They can be made in a short amount of time and with no work, so there is no reason not to experiment with something new.


  • Cooking with roasted vegetables, creamy polenta, garlic bread, hasselback zucchini, potato salad, macaroni salad, creamed risotto, and other dishes.


  1. Select your preferred recipe from the list of available alternatives
  2. In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper

Crock Pot Italian Beef Sandwiches

Crock Pot Italian Beef Sandwiches are a 5-ingredient variation of the famous hot sandwich dish that can be made in the crock pot. This simple supper dish is a hit with the whole family! It is possible that this content contains affiliate links. Last week, I asked my Facebook and Twitter friends whether they’d be interested in seeing a crock pot dish on the blog this week, and they said they were. There were so many exclamation points in the comments, which I interpreted to imply, ‘hell yeah!’, that I immediately started contemplating possible solutions to the problem.

In the process of coming up with a unique and fascinating crock pot combination, I determined that the recipe would have to fit the following requirements:

  1. Beef-based, because I only have one beef crock pot dish on the blog, which is Crock Pot Spaghetti Sauce
  2. It’s simple. There is nothing worse than crock pot recipes that require numerous cooking procedures before you can even plug the blasted thing in. Wonderfully flavorful and distinct
  3. It is not gloopy in any way.

Crock Pot Italian Beef Sandwiches were the recipe I chose based on the aforementioned considerations. The perfect amount of zip and zing in this delectable 5-ingredient flavor combination! chuck roast is slow-cooked in a blend of pepperoncini peppers, Giardiniera, Italian dressing mix, and beef broth for 10 hours before being shredded and served on a chewy hoagie bread with melted provolone cheese on the side. Amazingly delicious, and did I mention that it is created with only five ingredients?!

However, he was pleasantly surprised.

However, guess what?

I was eating the shredded beef right from the crock pot like the sophisticated woman that I am, while he devoured a full sandwich in under 2 minutes as I was standing there watching him.

How to Make Crock Pot Italian Beef Sandwiches:

Starting with a 3lb chuck roast, remove any large bits of fat off the roast and chop the meat into seven or eight large hunks, placing them in the bottom of an 8-quart crock pot. After that, add a packet of Good Seasons Zesty Italian Salad Dressing Mix to the bowl. This pre-packaged mix appeals to me since all of the components are ones that I am familiar with. This mix is NOT gluten-free, as was previously stated. Use a homemade Italian Dressing mix (halve or eliminate the salt asked for in the recipe) or seek for a gluten-free dressing mix such as Simply Organic (available at health food stores).

  • Chicago-style Giardiniera, a sort of relish prepared with pickled olives and vegetables and filled with herbs and oils, was something I’d never tried before, but Ben requested it be included in this meal.
  • Even though it’s intended to be served alongside Italian beef sandwiches, I could have eaten forkful after forkful of it on its own.
  • Even though Giardiniera may be purchased in vinegar, I found this particular version to be a tremendous pleasure.
  • Once the roast can be easily shredded with a fork, shred the meat and return it to the slow cooker to continue to simmer in the juices for 1 more hour on low heat.

Scoop the meat onto hoagie buns and top with a piece of provolone cheese, which will melt as a result of the heat from the beef. Prepare the dish by topping it with more pepperoncini peppers and Giardiniera.

More Crock Pot Recipes You’ll Love

  • Crock Pot Chicken and Wild Rice Soup
  • Crock Pot Mojo Pork with Cuban-Style Black Beans
  • Crock Pot White Chicken Chili
  • Crock Pot Mojo Pork with Cuban-Style Black Beans. See all of our crock pot recipes.

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Crock Pot Italian Beef Sandwiches are a 5-ingredient crock pot variation of the famous hot sandwich dish that uses Italian beef. This simple supper dish is a hit with the whole family!


  • 1 3 pound boneless chuck roast that has been trimmed of visible fat and chopped into big chunks (SEE NOTE FOR GF OPTIONS) 1 envelope Good Seasons Zesty Italian salad dressing mix (SEE NOTE FOR GF OPTIONS)
  • 8 oz pepperoncini pepper slices + a splash of juice (plus extra for serving)
  • 8 oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained (plus extra for serving)
  • 8 oz sour cream (plus extra for serving)
  • Hoagie buns
  • 14.5-ounce can beef broth
  • Provolone cheese slices


  1. Place the chuck roast in the bottom of a 5.5 – 6 quart crock pot and sprinkle with the salad dressing mix. Cook on low for 5 to 6 hours. Add the pepperoncini peppers with a splash of juice, the Giardiniera, and the beef stock, then raise the chuck roast pieces to allow the liquid to collect below them. Cook on low for 9 hours, or until the meat can be easily shredded with a fork, after covering with a lid. Shred the meat, then return it to the crock pot and simmer on low for another hour or so. Split the buns in half, then spread the shredded meat mixture onto the bottom half of the buns and top with slices of provolone cheese. Serve immediately, garnished with more pepperoncini peppers and Giardiniera, if preferred


  • The Good Seasons Zesty Italian Salad Dressing Mix does not include any gluten ingredients. Alternatively, you may make your own Italian Dressing Mix (by halving or eliminating the salt asked for in the recipe) or use a gluten free Italian Dressing Mix such as Simply Organic.

Adapted from the novel Pioneer Woman This recipe comes to us courtesy of Iowa Girl Eats, and it is one of my favorite crock pot meals to this day. It couldn’t have been much simpler to prepare, and the flavors from the pickled veggies and pepper rings really brought out the best in the roast beef. Let’s not forget about the chewy hoagie bread, which soaks up all the delicious juices from the meat. SO APPEALING. I hope you’ll give it a shot at some point!

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When I was diagnosed with Celiac Disease in 2013, I decided to start a blog where I could share tasty and approachable gluten-free recipes prepared using ordinary, in-season ingredients. Welcome! Read on to find out more

Slow Cooker Italian Beef for Sandwiches

This is just AMAZING! The preparation could not have been simpler, and the home smelled fantastic throughout the day. In order to spare people time, I looked through the majority of the 150+ reviews and came up with the following changes that I feel improved the recipe: 1) Use a chuck roast rather than a rump roast since it shreds better (and is less expensive!) 2) In place of the water, use beef broth instead. 3) Increase the amount of salad dressing mix by double. 4) After shredding the beef, return it to the crockpot and simmer for another half hour to allow the liquids to sink into the meat.

  • Slow-cooked for 10 hours, and at the 8-hour point, I pulled the pork out to shred it, and it was so simple to shred that it virtually came apart in my hands.
  • In addition to toasted hoagie bread, there are other alternative toppings to choose from.
  • Then I put the sandwiches in the broiler for a few minutes to melt the extra sharp provolone.
  • I had never heard of Italian Beef before, but after reading this recipe, I want to fly to Chicago and taste it for myself!

Most helpful critical review

Although I used beef broth and two packets of Italian seasoning, the dish turned out to be a little tasteless. It was too expensive to produce in comparison to the outcome we obtained. I was quite disappointed. 2660 people have rated this item.

  • 5star values totaled 1963
  • 4star values totaled 493
  • 3star values totaled 146
  • 2star values totaled 38
  • 1star values totaled 20

This is just AMAZING! The preparation could not have been simpler, and the home smelled fantastic throughout the day. In order to spare people time, I looked through the majority of the 150+ reviews and came up with the following changes that I feel improved the recipe: 1) Use a chuck roast rather than a rump roast since it shreds better (and is less expensive!) 2) In place of the water, use beef broth instead. 3) Increase the amount of salad dressing mix by double. 4) After shredding the beef, return it to the crockpot and simmer for another half hour to allow the liquids to sink into the meat.

  • Slow-cooked for 10 hours, and at the 8-hour point, I pulled the pork out to shred it, and it was so simple to shred that it virtually came apart in my hands.
  • In addition to toasted hoagie bread, there are other alternative toppings to choose from.
  • Then I put the sandwiches in the broiler for a few minutes to melt the extra sharp provolone.
  • I had never heard of Italian Beef before, but after reading this recipe, I want to fly to Chicago and taste it for myself!

Simple to prepare and delicious, this dish is a must-try.

  • There is a mistake in the list of ingredients: it asks for a 4.7 oz box dry Italian salad dressing mix, which is actually a 4.7 oz package dry Italian salad dressing mix.
  • This is the proper amount: one packet of 0.7 oz of product.
  • I finally found one.
  • It tastes nearly just like the ones I used to receive when I was “back in the old country.” Plus, it’s very simple to cook in the crockpot!
  • A few sliced green peppers were also put to the crockpot an hour or so before it had finished cooking.
  • The shredded beef and peppers were then placed on toasted hoagie bread and served.
  • One more tip: don’t drain the meat before putting it on the rolls; the liquid has an AMAZING flavor, so make sure you put lots of it on your sandwich to obtain the finest flavor possible!

Cooked on low for approximately 14 hours; shredded meat and chilled meat and juice were added separately and kept in the refrigerator overnight.

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Horseradish and provolone cheese are served on the side.

For a fast lunch, reheat any leftovers (if you have any!).

This is a fantastic dish for anyone who are suffering from the Chicago food blues.

The ideal method is to cook it in the slow cooker until it is completely cooked through, then slice it thinly and return it to the juice for approximately an hour to finish cooking it (just like they do at the beef restaurants).


However, I only use 2 cups of water and omit both the salt and onion salt.

a half cup of soy sauce 1 can of Coca-Cola (do not use diet or off-brand).

can (1 can) The zesty soup mix is made with 1 can beef broth and 1 can condensed french onion soup (Campbell’s is the finest).

In addition, I use Italian spice, which includes basil, oregano, thyme, and white pepper.

update In order to save time, I’ve started cutting out the water and adding another can of low sodium beef broth instead.

I followed their recommendations.

Served with optional provolone cheese, thinly sliced red onion, mustard/mayo sauce, and horseradish on the side, it is a comforting meal.

THANK YOU for this delicious and simple recipe!

I ended up diluting it with around 2 cups of water in the end.

Aside from that, the taste of Italian meat was certainly there and quite nice.

So far, it’s the closest thing I’ve discovered to the genuine article.

Refrigerate for at least one night before slicing it against the grain and slowly warming it in broth.

This dish has been requested by a large number of people.

I grew up in Chicago, where you can get this anyplace you can get a pizza or a hot dog, but no one had ever heard of it until I moved to Phoenix.

This is much better if you use chicken broth instead of water in the recipe.

It was too expensive to produce in comparison to the outcome we obtained. I was extremely disappointedRead More

Crock Pot Italian Beef Sandwiches {Tailgating Must}

These Italian Beef Sandwiches made in the Crock Pot are excellent for tailgate season! Easy to create and serve for any game day party, delectable slow cooked beef sandwiches are made with only a few basic ingredients that are placed into the slow cooker before cooking. Our favorite time of the year is when we can go tailgating with our friends. The weather has dropped down a bit, which means we can enjoy some of our favorite party foods, such as sausage queso, sriracha shrimp, game day chili, and, of course, Italian Beef!

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This is my favorite time of year since it is full with appetizers and all of my favorite goodies!

Simply combine all of the ingredients in a slow cooker and let it to simmer while you watch the game.

74 percent of people are willing to make significant sacrifices in order to avoid heartburn, and one in three people would even give up watching playoff sports this season in order to avoid heartburn, according to the Kelton/Perrigo Company plc “Prevent the Summer Burn” Survey conducted in March of this year.

  • Always consult with your doctor or a certified expert before beginning a new pharmaceutical regimen.
  • You can pick up a bottle of ODT at Walmart (or other stores) while you’re out shopping for groceries!
  • If you’re anything like me, it might be difficult to remember to take your prescription on time.
  • This is ideal for someone like myself who is constantly on the move!
  • You simply lay the strawberry-flavored tablet on your tongue and let it to dissolve (they are the same little size as indicated on the package).
  • It makes tailgating more pleasurable (and heartburn-free) when I can take my heartburn medicine simply and discreetly, enabling me to indulge in my favorite foods.
  • Unless told otherwise by a physician, do not take it for more than 14 days or more frequently than once every four months.

Beef for Italian Beef Sandwiches

A traditional Italian beef sandwich is made using sirloin, which would not hold up well in a slow cooker because of the high fat content. I’ve chosen chuck roast since it’s soft and tasty, and it’s also inexpensive. A rump roast is also a good option. A package of Italian dressing mix is used in this recipe for a little of zest and tang. The beef is seared on both sides to give flavor to the dish, and then it is slow cooked until buttery and fork soft, before being shredded (much like pulled pork).

The peppers I use are sliced pepperoncinis, but if you can’t locate sliced pepperoncinis, whole pepperoncinis would work just as well. They give a great, salty, briny taste to the sandwich as well as a sense of heat, but they don’t overpower the meal.

How to Make Italian Beef

  1. Cook the roast in a skillet until browned, then transfer it to a slow cooker with the Italian spices, chicken broth, and pepperoncini peppers. COOK:Put the beef in a slow cooker on high for 5-6 hours or on low for 9-10 hours, or until it is fork soft. SHAPE: Using forks, shred the beef and return it to the pan with the liquids to finish cooking. Stir everything together and set it aside to warm for at least 20 minutes.

To serve Crock Pot Italian Beef, pile it high on hoagie buns or Italian rolls and top with giardiniera (Italian pickled vegetables) or more pickled peppers if you want to kick up the heat a notch. This dish is also excellent with roasted sweet green peppers. We also serve little slider rolls during parties and, of course, on game day, because we have so many other delicious items on the table.

Don’t skip the juices!

It is critical that you get as much of the juices into the sandwich as possible. it will be messy, but it will be wonderful (and very necessary for this dish)! In fact, in Chicago, it is common practice to dip the entire sandwich into the au jus before presenting it to the customer! The provolone cheese is a fantastic option if you want to include some cheese.

More Delicious Italian Beef Sandwich Toppings

Pickled vegetables are the ideal accompaniment to this meat. Refrigerator pickles and pickled jalapenos are two of our favorite additions! Among the other delectable additions are:

  • Provolone is a fantastic cheese! You might also use mozzarella, monterey jack, or gouda cheese. Bread– Italian rolls are robust and can withstand the liquids of the dish. Hoagie rolls are delicious, soft, and readily accessible at most grocery stores. Of course, if you’re serving sliders as an appetizer, slider buns are ideal. Veggies–Giardiniera is a classic, but crisp lettuce, tomatoes, and red onions are other excellent choices. Pickles, olives, Italian dressing, and pickled jalapenos are some of the other ingredients.

What To Make With Italian Beef

As a result of this beef’s fall-apart tenderness and taste, it’s excellent on sandwiches with minimum toppings! In the mood for a roast beef dinner? Italian beef is a fantastic choice, especially when served with mashed potatoes and a fresh Italian salad!.

Storing The Leftovers

Slow cooker is a type of cooker that cooks slowly over a long period of time. When stored in an airtight container in the refrigerator, Italian beef will last up to 5 days. Make certain that it has totally cooled before sealing it. If you have leftovers, they will keep in the freezer for up to 2 months. Refrigerator, microwave, or oven are all excellent options for defrosting! If you have any leftover meat, you might try cooking enchiladas or tacos with it instead. The leftover Italian meat from the night before may be turned into a great morning hash!

More Crock Pot Beef Recipes

  • Beef Stroganoff in the Crock Pot – a nightly favorite
  • A hearty and tasty Crock Pot Chili Recipe that is simple to prepare. Slow Cooker Salisbury Steak is really simple to prepare. Cooking Sloppy Joes in the Slow Cooker — another tailgating classic
  • CrockPot Beef Stew– a tried and true recipe

Crock Pot Italian Beef Sandwiches

Preparation time: 15 minutes Cooking time: 5 hoursTotal cooking time: 5 hours15 minutes Servings12servings These Italian Beef Sandwiches made in the CrockPot are excellent for tailgate season! This easy slow cooker beef dish is a family favorite since it just requires a few simple ingredients.

  • 4 pounds chuck roast or rump roast
  • 1 onion, sliced
  • 1 packet Italian dressing mix (0.7 ounces)
  • 16 ounces sliced pepperoncini peppers with juice
  • 2 cups beef broth
  • 1teaspoon Italian seasoning
  • 12 hoagie rolls or 24 slider rolls
  • Spicy giardiniera or pickled vegetables for serving

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  • Place the onion in the bottom of a 6-quart slow cooker
  • Cook on low for 6 hours. Place the roast on top of the onions once it has been browned. Season with Italian dressing and seasonings
  • Toss well. Pour in the broth and pepperoncini peppers, along with 12 cup of the liquids
  • Mix well. Preheat the oven to high for 5-6 hours or low for 9-10 hours, or until the meat is extremely soft. Using forks, shred the steak and return it to the pan with the juices. Allow for an extra 20 minutes of cooking time. Serve on buns with pickled veggies or peppers on the side, if desired.

Calories:563, carbohydrates: 36g, protein: 42g, fat: 28g, saturated fat: 12g, cholesterol: 124mg, sodium: 439mg, potassium: 701mg, fiber: 4g, sugar: 6g, vitamins: 398IU vitamin A, vitamin C: 32mg, calcium: 299mg, iron: 5mg (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used). Food Types: Beef, Main Course Cuisine: American, Italian SpendWithPennies.com is a website dedicated to helping people spend their money wisely.

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Pepperoncini & Beef Sandwiches

Cooking Italian Beef Sandwiches is simple and quick, and the result is a tasty supper that is quick and easy to prepare. This easy sandwich recipe is excellent for picnics, busy weeknights, or even a party! It’s quick, easy, and delicious! The fact that this is done in the crockpot is fantastic! The fact that it essentially prepares itself eliminates the need to switch on the oven.

Simply combine all of the ingredients and set them aside to cook. Side dishes are also simple. Corn on the cob, fast refrigerator pickles, or watermelon are all excellent accompaniments to this quick and easy supper.

Italian Beef Sandwiches

It is tempting to think of the crock pot as a gadget that is best used in the winter. However, don’t be scared to bring it out in the warmer months as well. Cooking something in the crock pot and then forgetting about it until dinner time is so convenient. A supper made from Italian beef sandwiches is perfect for when you are away from home all day or when you have a busy evening and won’t have much time to spend in the kitchen preparing food. I prefer to serve Italian meat over a thick slice of sourdough bread.

The bread should not be too soft since it needs to be able to hold up all of the fixings and ingredients.

The pepperoncinis give these sandwiches a wonderful taste that is hard to beat.

Look for the term pepperoncini on the jar, which should be prominently displayed.

What is the best cut of meat for Italian beef sandwiches?

A chuck roast or a rump roast is my preferred cut of meat for slow cooking since it holds up nicely in the slow cooker. My preferred method, on the other hand, is to buy whatever is on offer.

Should I trim the fat off of the roast before cooking?

Before putting the roast in the slow cooker, I prefer to cut away any visible fat from the roast. Others argue that the fat enhances the flavor of the sandwich, but I personally do not enjoy eating a sandwich that has pieces of fat.

Why is this sandwich called Italian beef?

The Italian beef sandwich originates in Chicago, where it was first served in the 1930s. Traditionally, it was thought to be a working man’s meal. This sandwich was often served at weddings by Italian immigrants since the meat was affordable and could feed a large number of people on a tight budget.

Where can I buy pepperoncinis?

Pepperoncini may be found in the same section of most grocery shops as other sandwich condiments such as pickles and banana peppers, if you look for them.

More Slow Cooker Recipes

  • Recipes include Slow Cooker Chicken Pot Pie, 5 Ingredient Slow Cooker Chicken Legs, Easy Slow Cooker Chili, Freezer to Slow Cooker Meals, Slow Cooker Pork Tenderloin and Potatoes, and Slow Cooker Pork Tenderloin and Potatoes.

In the event that you make this Italian Beef Sandwiches recipe, or any other dish on Bless this Mess, please remember to rate the recipe and leave a comment below! I’d be interested in hearing about your experience in creating it. In addition, if you took photographs of it, please share them with me on Instagram so that I may repost them on my stories and also include your photo in your comment so that others can see your work. Print


Tender, cheesy, and somewhat spicy, these simple Pepperoncini Beef Sandwiches make for a delightful lunch that is both quick and easy to prepare! Simple sandwich recipes like this one are ideal for picnics! Scale


  • 2.5 pounds beef roast (use whichever cuts are on sale–chuck, rump, etc.)
  • 1/2 (or more) of a 16-ounce can of peperoncinis (deli sliced or whole)
  • 1 cup beef broth
  • Salt and pepper to taste Buns for sandwiches
  • Optional: more peperoncinis for serving
  • Your preferred white cheese (mozzarella, provolone, swiss, or white cheddar)


  1. Remove any visible fat from the roast and set it aside. Put the ingredients in the bottom of your slow cooker. Season with salt and pepper to taste. Pick out the peppers and place them in half a jar worth of peppers (do not include all the liquid, just the peppers). You may increase the heat by adding a few tablespoons of the pepper juice to the crock pot if you choose. In a large pot, bring the beef broth to a boil. Cook on a low heat for 7-8 hours. Remove any fatty pieces from the meat before shredding it. For optimal results when serving, toast hamburger buns before stuffing them with the beef/pepper combination. Top with cheese and a couple additional pepperoncinis for added crunch and flavor. Depending on how much cheese you want to melt, you may need to put the sandwiches in the oven for a minute or two.
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Information on the nutrition facts label: The yield is ten.

The amount of food per serving is one. Calories:439.3Fat:17.3g Cholesterol:112.3mg Sodium:644.8mg Carbohydrates:31.6g Sugars:5.4g Protein:34.2g Vitamin A: 116.6 micrograms 25.3 milligrams of vitamin C Cooking in the slow cooker is a great way to produce a tasty and nutritious sandwich.

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I hope you will consider including Italian Beef Sandwiches in your supper menus in the near future. They are simple to make, tender, and mix a variety of wonderful ingredients in a single sandwich. Having a strong desire for more Get rid of the bother of meal planning with Dinner Made Easy, a FREE 1-week meal plan that includes a complete grocery list, easy meals, nutrition information, serving suggestions for each dish, and more!. Now is the time to subscribe.

Easy Slow Cooker Italian Beef Sandwiches

Many major cities in the United States would assert that they have a signature sandwich, and for Chicagoans, that sandwich is the Italian Beef Sandwich. The acidic and tender meat of my Slow Cooker Italian Beef dish cooks all day in the slow cooker. This sandwich is amazing when it is shredded and stacked into hoagie bread with the spicy toppings on top! In the 1930s, Al Ferrari and his sister and brother-in-law came up with the concept and recipe for the Italian beef sandwich, which became popular during the Great Depression.

This allowed them to make the most of what they had available.

What is an Italian Beef Sandwich?

So, what exactly is the big deal with the Italian beef sandwich these days? For those who are unfamiliar with the fondness that many of us have for this legendary sandwich, allow me to express its deliciousness! This dish is a riff on the classic Italian beef sandwich and is sure to please. The thin slices of beef used in the traditional Italian sandwich are called “cacio e pepe.” Tender shredded beef is produced by cooking at a low temperature. Cook the beef in the crockpot on low heat for many hours.

Each sandwich starts with a warm and crispy Italian bun, which is toasted to perfection.

Roasted green pepper is another option for a topping to consider.

It’s perfect for a tailgate party, picnic, or buffet on game day, or any other occasion!

More Gr8 Slow Cooker Recipes to try!

  • With these Carnitas, Taco Tuesdays are a delicioso experience. Have you ever triedTikka Masala
  • If not, you should. Include some beans on your platter. Soupson
  • Make your ribs in the slow cooker to begin with.

Slow Cooker Italian Beef Sandwiches are a classic Chicago dish that has been around for decades. This dish features soft meat, fluids, and seasonings that are really excellent. The perfect addition to a game day tailgate, a picnic, a buffet, or just about any dinner!

Preparation time: 20 minutes Cooking Time: 5 hours 5 hours and 20 minutes in total Courses include beef, a main course, and a sandwich. American and Italian cuisines are available. Italian beef sandwich is a type of sandwich that originated in Italy. Sandwiches in the shape of 66″

  • Three pounds chuck roast or rump roast
  • Two tablespoons olive oil
  • Twelve tablespoons freshly ground black pepper
  • Two teaspoons garlic powder
  • One teaspoon onion powder
  • One tablespoon dried oregano
  • One tablespoon dried basil, one tablespoon crushed red pepper
  • Three small beef bouillon cubes
  • Two cups water
  • Three tablespoons bouillon cubes
  • Three tablespoons crushed red pepper
  • Three tablespoons bouillon cubes mild pepper rings in juice or pepperoncini rings in liquid in a 116 ounce jar divided into two halves Mezzetta is a brand that I enjoy. (*See Gr8 Notes below for further information.) 6 hoagie rolls or Italian rolls
  • A 116-ounce jar of Giardiniera, mild or hot (I like Marconi brand)
  • 6 hoagie rolls or Italian rolls Green bell peppers, roasted and sliced (**See Gr8 Notes below for further information)
  • In a large heavy skillet, heat the olive oil over medium heat and brown the roast on all sides. Place the roast in the bottom of a 6-quart slow cooker
  • Cover with aluminum foil. All of the ingredients should be mixed together and sprinkled over the meat. Using boiling water, dissolve the bouillon cubes and mix well. Pour the sauce over the meat and spices
  • Set aside. On top of the meat, sprinkle with 14 cup of the deli-sliced pepper rings. The peppers will be left over and may be used as a garnish, or you can store the jar with the peppers and juice to use at a later time.
  • In a separate bowl, combine 3 Tablespoons of the liquid from the jar of deli-sliced pepper rings with the water
  • Alternatively, cook on high for 5-6 hours or on low for 8-9 hours, or until the meat is tender. Make small shreds of beef with a fork (discarding the fat) and return it to the cooking fluids. Add the other ingredients and simmer for another 15 minutes on low heat. Stack the shredded beef on top of the cut bread in a towering fashion. Add some of the cooking fluid to the sandwich to make it more filling. Giardiniera or roasted bell peppers can be served on top of the meat.

Gr8 Notes:

*When purchasing the Golden Greek pepperoncinis, be in mind that they are significantly hotter than the moderate deli style pepper rings or banana pepper. Alternatively, entire banana peppers can be used if the sliced peppers are not available. * If you don’t want to use Giardiniera, roasted green bell peppers make a delicious complement to the beef sandwiches. To prepare the peppers, cut them in half lengthwise, remove the stems and seeds, then cut them into 1 1/4″ strips. Cook the peppers in a frying pan with 1 tablespoon olive oil on medium-high heat for approximately 15 minutes, or until they are limp and starting to brown.

Remove from the oven and set aside to cool.

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It is possible that this content contains affiliate links. For further information, please see my fullDisclosure Policy. Sandwiches made in the Crock Pot with Italian Beef are ideal for tailgating, whether you’re at the football stadium or in the bean field! These warm and hearty sandwiches, which are cooked in the slow cooker, are great for feeding a large group of people! I am constantly on the lookout for food that I can use to feed folks on the fly. Because this simple dish comes together in minutes and cooks with little work on my side, it makes an excellent field supper and is a favorite among our household.

This post may contain affiliate links, which are provided at no additional cost to you.

Why I love Crock Pot Italian Beef

There may be affiliate links in this article. For more information, please check my completeDisclosure Policy. Sandwiches made in the Crock Pot with Italian Beef are excellent for tailgating, whether you’re at the football stadium or in the bean field! Served in a slow cooker, these warm and substantial sandwiches are ideal for feeding a large group of people. In order to feed people on the road, I am constantly on the lookout for new foods to experiment with. Because this simple dish comes together in minutes and cooks with little work on my side, it makes an excellent field supper and is a favorite among our family.

Please note that this post may contain affiliate links, which are provided at no additional charge to you.


This is a recipe for Italian beef that does not include Italian dressing mix. We’re essentially creating our own tastes out of items we already have in our cupboard.

  • It is possible to utilize several varieties of beef roast depending on your preferences. With the slow-cooking process, these cuts of beef will become soft, juicy bits of succulent meat. If I had to choose a favorite, it would be a boneless chuck roast of beef. My go-to piece of steak is something like this
  • A few teaspoons of garlic and onion
  • Italian spice and oregano– to bring out the flavors of an Italian salad dressing without any of the fillers
  • In spite of the fact that you may not like for pepperoncinipeppers on its own, their salinity adds something special to any gathering. Pepperoncini peppers, either sliced or whole, can be used in this recipe. beef broth– I use a beef broth that is low in salt. You could also use beer or even plain water, but I prefer to use beef broth or beef stock since it accentuates the beefy flavor the most! — I’m not sure whether that’s a word right there, but spell check didn’t object, so we’re going with it. Hoagie buns or other crusty bread to serve with the sandwich. These are normally found in the deli department of the grocery store, although they can also be found in the bread aisle. On my Italian beef sandwiches, I like to omit the cheese
  • However, my family does not share my sentiments. Both shredded mozzarella cheese and provolone cheese are acceptable substitutes.

How to Make Slow Cooker Italian Beef

First, prepare the roast by slicing it into numerous big parts. Step 2: Cook the roast The taste may penetrate the entire piece of meat, as opposed to needing to work into a large piece of meat. Besides that, it makes your shredding work a lot simpler in the end. Step 2: Season with salt and pepper: Every ingredient has been dropped into the pool, including the oregano, garlic, onion, Italian spice, and pepperoncini. Make careful to include the juice from the pepperoncini as well. Step 3: Prepare the meal: The cooking time for Italian beef will vary depending on the crockpot, but 7-8 hours on low or 5 hours on high should enough.

Remove the Italian beef from the saucepan and set it aside on a plate. Alternatively, thin slices can be sliced from the whole thing. Occasionally, the roast will direct my actions! Return the meat to the saucepan and, if possible, let it to rest in the juices for 15-20 minutes before serving.

What goes well with Italian Beef sandwiches

First, prepare the roast by slicing it into numerous large portions, as seen in the picture. A small amount of flavor may be distributed throughout as opposed to working into a large piece of meat. Besides that, it makes your shredding task much easier in the long run. The seasonings should be added in step two: Everyone into the pool — oregano, garlic, onion, Italian spice, and pepperoncinis, to name a few ingredients. Also, don’t forget to incorporate the liquid from the pepperoncini! Cooking is the third step.

Transfer beef to a dish and shred it with a couple of forks.

Alternatively, thin slices can be cut from it.

Return the meat to the saucepan and, if possible, let it to rest in the juices for 15-20 minutes before serving it.


Chips are a good choice if we want to keep things simple. Improve the presentation by serving it with a side of Creamy Potato Salad or your favorite pasta salad.

How long to cook crock pot Italian Beef

Some of this will depend on the age and size of your slow cooker, to be honest with you. When the meat is easily shreddable, it is done!

What to make with leftover Beef

  • These roast beef sandwiches are made with shredded Italian beef
  • They are delicious. Serving suggestions: Serve as an Italian roast with mashed potatoes
  • Keep it in the freezer for leftovers. Chopped finely, it can be used to flavor a minestrone or vegetable soup, for example.

How to store leftovers for later

Refrigerate the leftovers for 3-4 days if they are stored in an airtight container after cooking. If you have leftovers, you may freeze them in a freezer-safe container or freezer bag with the additional cooking liquid still in them.

Other Crock Pot Beef Recipes You’ll Enjoy

  • Slow Cooker Beef Stroganoff
  • Slow Cooker Mexican Shredded Beef
  • Slow Cooker Cubed Steak and Gravy
  • Slow Cooker Beef Stroganoff

Cubed Steak and Gravy in the Slow Cooker; Slow Cooker Beef Stroganoff; Slow Cooker Mexican Shredded Beef; Slow Cooker Beef Stroganoff; Slow Cooker Beef Stroganoff; Slow Cooker Beef Stroganoff


  • A 5lb rump roast or a chuck roast, sliced into big chunks, is recommended. 1 teaspoon Italian spice
  • 2 teaspoon minced garlic
  • 12 onion, sliced
  • 2 teaspoons olive oil 6 or 7 jarred pepperoncini, undrained
  • 1 teaspoon oregano
  • 2 cups beef broth Sturdy Italian-style buns are used to serve the dish. Shredded mozzarella or provolone cheese is also used.


If you’re preparing this gluten-free, be sure to use gluten-free beef broth to avoid any issues. Some products contain additives. Ideas for icing on the cake:

  • Make an additional layer of shredded mozzarella cheese or sliced provolone cheese. Giardiniera, which is a spicy pickled vegetable mixture, or roasted green bell peppers can be served on the side. Keep some pepperoncini pepper slices aside for sprinkling on top.

Nutrition Information:

1Serving Size (in grams): Calories:526 28 g of total fat 11 g of saturated fat 0 g of Trans Fat 13 g of unsaturated fat Cholesterol:200mg Sodium:531mg Carbohydrates:2g Fiber:0g Sugar:1g Protein:63g

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