What Goes With Cucumber Sandwiches?

What goes well with cucumber and salmon for a sandwich?

  • Salmon and Cucumber Tea Sandwiches Dorling Kindersley Salmon is an equally popular ingredient for finger sandwiches and it pairs nicely with cucumber. Although this recipe is for regular sandwiches, you can easily modify it to make finger sandwiches. Simply use white bread and less filling.

Do people actually eat cucumber sandwiches?

They may seem simple, but cucumber sandwiches can be a soggy, dull disaster. They glory in their own delicacy: rumour suggests the nutritional redundancy of a thin, white bread sandwich filled with a fruit that’s 96% water was intended to celebrate the sedentary lifestyles of the Victorian upper crust.

Who eats all the cucumber sandwiches?

Algernon has ordered some cucumber sandwiches especially for Lady Bracknell, but during the scene with Lane, he absentmindedly eats all the sandwiches himself.

How do you keep cucumber sandwiches from getting soggy?

How do you keep cucumber sandwiches from getting soggy? Cover bread with the butter or cream cheese spread before adding cucumbers. The spread acts as a barrier between the bread and cucumber.

Does the queen eat cucumber sandwiches?

” She enjoys a cucumber sandwich with the crusts cut off, a slice of fruit cake and a pot of Earl Grey tea. “For dinner, HRH will usually eat a starter followed by a main course, with her favourite dish being lamb in addition to game.

Why do we eat cucumber sandwiches?

British settlers in India were trying to find a way to cope with the heat and apparently cucumbers helped. Then, in the Victorian Era (1837-1901), cucumber sandwiches became a staple of afternoon tea.

Why do British people eat cucumber sandwiches?

To help them cool down, they order a quintessential English dish: crustless, dainty sandwiches containing paper-thin slices of cucumber. They found that the combination of succulent cucumber and buttery bread was more than just a taste of home: it helped them keep cool in the sweltering heat.

Are Ernest and Algernon blood related?

Jack and Algernon vie to be christened Ernest. Eventually, Jack discovers that his parents were Lady Bracknell’s sister and brother-in-law and that he is, in fact, Algernon’s older brother, called Ernest.

Why is Algernon always eating?

In reality, Algernon’s voracious appetite is used as a swap for the idea of sex. It is interesting to note that Algernon picks up a slice of cucumber every time people are talking about love and marriage.

What happens to your body when you eat cucumber everyday?

The Bottom Line They are low in calories but contain many important vitamins and minerals, as well as a high water content. Eating cucumbers may lead to many potential health benefits, including weight loss, balanced hydration, digestive regularity and lower blood sugar levels.

How do you make a queen cucumber sandwich?

DIRECTIONS

  1. Peel cucumber and slice in paper-thin rounds. Salt rounds lightly and place in colander for 15 minutes to drain.
  2. Spread sliced bread with softened butter.
  3. Cut all crusts off with a sharp knife.
  4. Serve in alternate rows of brown and white bread sandwiches, points facing up!

Can cucumber sandwiches be made ahead?

Cucumber Sandwiches are so easy to make. This cucumber sandwich recipe can be made up to 24 hours in advance. If you make sure the bread is covered with the dill cream cheese spread, they will not get soggy. Once made and sliced, place in a container and seal well.

Why do triangular sandwiches taste better?

So, why do people actually prefer diagonally-cut sandwiches? The most likely answer, according to a “rectangle vs. triangle sandwich debate” on NPR’s All Things Considered, is that the triangular shape allows for maximum exposure to flavors due to the increased surface area of its more flavorful ingredients.

What is the best bread to use for finger sandwiches?

What is the best bread to use for tea sandwiches? Most of the fillings call for a soft white bread, while stronger flavors like smoked salmon pair nicely with a stronger bread like pumpernickel. Whole wheat bread is perfectly acceptable but the main thing is to use fresh bread, nothing approaching stale.

Cucumber Sandwiches

Cucumber sandwiches are a must-have appetizer for any gathering, whether it’s a tea party, Mother’s Day brunch, baby shower, wedding shower, or any other occasion. Yummy finger food that is easy to make and is refreshing, light, and tasty!

Cucumber Tea Sandwiches

These cucumber sandwiches are classic tea party fare — the perfect small nibble that is both light and airy, and they’re also delicious. They can be served in a variety of forms, but they are always little finger foods prepared with thinly sliced cucumbers, a tangy herb spread, and soft, crustless bread, and they are always delicious. These little sandwiches have been around since the 1800s, when afternoon tea was originally introduced in England and was only provided to the elite. They were initially made up of buttered bread and cucumber, and that was about it.

Today, they’re popular at all sorts of parties, and for good reason: they’re economical, simple to prepare, simple to consume, light, and delectably tasty!

Cucumber Sandwich Recipe

Cucumber Tea Sandwiches are available in a variety of flavors. You’ll need the following ingredients for our recipe: (See the printable recipe card for further information and measurements; scroll down to the bottom of this page.)

  • A soft, high-quality white sandwich bread that is white in color and texture
  • When it comes to cucumbers, any kind would work for these sandwiches, but we like English cucumbers since they are “burpless,” have fewer seeds, contain less water, and do not require peeling. To peel or not to peel is entirely up to the individual.
  • Cream Cheese: This is just plain cream cheese. It doesn’t matter if the fat is full-fat or reduced-fat
  • Mayonnaise: When mayonnaise and cream cheese are combined, the spread has a creamier texture and a better taste balance. Herbs: Dill and chives are two of our favorite herbs. Make use of fresh! Dried herbs are not available for delivery in this area. Lemon Juice: Lemon juice enhances the acidic flavor of the dish while also balancing the cream cheese. Make use of new materials once more. spices: garlic powder, kosher salt, and freshly cracked black pepper
  • Seasonings:

To save time and effort, you may purchase a little container of herbed cream cheese from the grocery and bring it to room temperature before spreading it on the crackers or baguettes. When it comes to these tiny sandwiches, less is more, although you could add some very thinly sliced red onion if you wanted to go the extra mile. You may also use radishes for the cucumbers in this recipe.

How to Make Cucumber Sandwiches

(See the printable recipe card for further information and measurements; scroll down to the bottom of this page.) These cucumber finger sandwiches are quite simple to prepare – the most difficult part is deciding on the shape to put them into. You just do the following:

  • Make the spread by combining the following ingredients: Combine the softened cream cheese, herbs, and spices in a large mixing bowl. Cucumbers should be peeled and sliced as follows: Cucumbers should be thinly sliced, about 1/8-inch thick
  • Remove the bread’s crusts with a sharp knife: Sharp knife should be used to cut away the crusts. Assemble: To make the sandwich, spread the herbed cream cheese on one side of all of the bread pieces, ensuring sure it reaches the corners. Layer the cucumber slices over half of the bread pieces, then season with freshly cracked black pepper on top of each layer. Using the remaining bread pieces, spread the cream cheese mixture on top. Cut:Cut the sandwiches into the shapes of your choice (see illustration below).

How to Cut Cucumber Tea Sandwiches

When it comes to slicing your tea sandwiches, you have a number of alternatives to consider. To begin, be sure to remove the crusts off the bread before spreading the spread on it. Cut each sandwich in half lengthwise and then in half again across to make squares. Using a diagonal slice, cut the sandwich in half diagonally, then cut each diagonal in half again. Using a biscuit cutter, cut out circles of various sizes. Cut out colorful shapes with cookie cutters to use as decorative elements. NOTE: If you’re cutting out circles or shapes, you’ll probably need more bread than you think you’ll need, and there will be plenty of leftovers.

To cut the sandwiches, use a good sharp Chef’s knife to do so.

Because a serrated knife might rip the bread, and a dull knife will take too much strain to cut, the filling will leak out when using a dull knife.

How to Keep a Cucumber Sandwich from Getting Soggy

There are a few things you can do to assist keep your cucumber sandwiches from getting soggy: 1.

  • Cucumbers from England or Iran: English and Persian cucumbers have fewer and smaller seeds than typical waxy cucumbers, which means they require less water. Cucumbers should be salted and let to rest: Slices of cucumber should be sprinkled with a pinch of salt and let to sit for approximately 30 minutes. After that, rinse well and pat dry. Even while this step is optional, it does aid in the extraction of surplus moisture. Create a stumbling block: Make a barrier between the cucumbers and the bread by spreading cream cheese on both pieces of bread.

Making Ahead

Ideally, these sandwiches should be served immediately after preparing them, or within a couple of hours. Make sure you don’t make them ahead of time. The longer these sandwiches are left out, the more moisture the cucumbers lose, causing the sandwiches to get soggy. You may, however, create the cream cheese spread up to 2 days ahead of time and store it in an airtight container in the refrigerator until needed (then soften it before spreading on the bread.) You may also prepare the bread by removing the crusts one day ahead of time.

What Goes With Cucumber Sandwiches?

Cucumber sandwiches are delicate, light, and acidic. They go well with almost everything. They go nicely with a wide variety of items. In case you’re still seeking for more recipes to complete out your celebration, here are a few suggestions:

  • Loaf Cake
  • Lemon Tart
  • Mini Crab Quiches
  • Sugar Cookies
  • Mini Pavlova
  • Cold Veggie Pizza
  • Chicken Salad Pinwheels
  • Melon Fruit Kabobs

And don’t forget about the beverages! A huge batch of this Sea Breeze Cocktail is a perfect starter for a spring or summer luncheon! Our favorite drinks for a brunch or wedding shower includeStrawberry Sweet Tea, Shirley Temple Party Punch, Sherbet Punch, and this Sea Breeze Cocktail. Thank you for trying out this tasty and simple dish – please leave a comment in the section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Cucumber Sandwiches

  • Cucumber sandwiches are a must-have appetizer for any gathering, whether it’s a tea party, Mother’s Day brunch, baby shower, wedding shower, or any other occasion. Yummy finger food that is easy to make and is refreshing, light, and tasty! Preparation time: 20 minutes Time allotted: 20 minutes There are 32 tea sandwiches in this recipe.
  • High quality soft white sandwich bread (16 slices), with the crusts removed (about 1 loaf)
  • 1 English cucumber
  • 8 ounces softened cream cheese quarter-cup mayonnaise
  • One-tablespoon minced fresh dill
  • One-tablespoon minced fresh chives
  • One-tablespoon lemon juice
  • One-fourth-tablespoon kosher salt a pinch of freshly cracked black pepper to taste
  • Using a mandolin or a sharp knife, thinly slice the cucumber into 1/8-inch slices after peeling it in stripes. Using paper towels, place the slices on a baking sheet and sprinkle with coarse salt. Allow for 15-30 minutes of resting time to allow moisture to be extracted. Clean paper towels should be used to dry. During the meanwhile, prepare the spread. Making use of a handheld mixer, whip together in a medium bowl the softened cream cheese, mayonnaise, dill and chives, lemon juice, garlic powder and salt until smooth and creamy. To assemble, spread the herbed cream cheese on one side of each slice of bread. Half of the bread pieces should be covered with cucumber slices. Season with freshly cracked black pepper to taste, and serve immediately. Place the remaining bread pieces on top of the cream cheese mixture, cream cheese mixture down. (At this time, you’ll have had eight complete sandwiches.) Use a sharp Chef’s knife to cut each sandwich into quarters, pressing through the bread all the way to the bottom of each sandwich. So you’ve got 32 tea sandwiches on hand. Serve immediately and have pleasure in it

Caloric intake: 71kcal|Carbohydrates: 7g|Protein: 2g|Fat: 4g|Saturated Fat: 2g|Trans Fat: 1g|Cholesterol: 9mg|Sodium: 114mg|Potassium: 39mg|Fiber: 1g|Sugar: 1g|Vitamin A: 111IU|Vitamin C: 1mg| Calcium: 41mg|Ir Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe. For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Appetizer Cuisine:American Cucumber Sandwich Recipe, Cucumber Sandwiches, Cucumber Tea Sandwiches, Cucumber Tea Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches, Cucumber Sandwiches,

Cucumber Sandwiches

Cupcake sandwiches are a typical finger sandwich for tea parties or afternoon tea, but they’re also a sandwich that we enjoy eating on picnics or when eating lunch! For the ideal spread, blend cream cheese with fresh herbs, and top with thinly sliced cucumbers for a refreshing dose of coolness and flavor. Cucumbers are a summertime staple that can be used to make pleasant Creamy Cucumber Salads, wonderful dips (such as Greek Tzatziki), and, of course, delightful Cucumber Sandwiches, among many other things.

They are quick and easy to create. They’re light and refreshing and everyone likes them!

How to Make Cucumber Sandwiches

Cucumber sandwiches are quite simple to prepare. I start with cream cheese, mayonnaise, and fresh herbs as my base ingredients. While I use dill and chives in this recipe, you may substitute your favorite herbs or whatever you happen to have on hand. If you don’t have fresh herbs on hand, you may use dried herbs instead, or you can omit the herbsmayonnaise altogether and substitute ranch dressing (or homemade ranch dressing mix) for it. After you’ve thoroughly combined the spread and the cucumbers, thinly slice the cucumbers.

  1. I really like peel on for the color, but they can also be peeled if you choose.
  2. We prefer cucumber sandwiches on white bread with the crusts removed, but you can absolutely make them on pumpernickel bread (or any other sort of bread) if you prefer.
  3. If you make sure that the bread is completely covered with the dill cream cheese spread, it will prevent them from becoming soggy.
  4. Refrigerate after preparation.
  5. If you’re in a hurry, flavored cream cheese (such as vegetable cream cheese or herb and garlic cream cheese) might make them even quicker to prepare!
See also:  How To Make Chicken Salad Sandwiches?

Cucumber Sandwiches

Servings30tea sandwichesRefreshing cucumbers and a simple herbed cream cheese spread combine to produce the perfect refreshing sandwiches. Prep 15minutesCook 0minutesTotal time 15 minutes Servings30tea sandwiches

  • 8ouncescream cheesesoftened
  • 3tablespoonsmayonnaise
  • 2teaspoonsfresh dillchopped
  • 1teaspoonfresh chiveschopped
  • 14teaspoongarlic powder
  • Salt and pepper to taste
  • 1long English cucumberthinly sliced
  • 1loaf sliced breadcrusts removed
  • 1long English cucumberthinly

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  • Combine cream cheese and mayonnaise in a small bowl until smooth, using a hand mixer on low speed. Season with salt and pepper to taste after adding the herbs and garlic powder. Cream cheese mixture should be spread on the bread slices. Cucumbers should be thinly sliced. Half of the bread slices should be layered on top of the other half. Depending on your preference, you can garnish with more herbs. Finish by adding the last bread slice and removing the crusts if preferred, before cutting each sandwich into three pieces. Serve right away or cover and refrigerate for up to 24 hours.

Calories:39, The following are the nutritional values: 1 g carbohydrate (1 g fat (3 g saturated fat) 8 mg cholesterol (eight milligrams), sodium (37 milligrams), potassium (25 milligrams), vitamin A (110IU), vitamin C (0.2mg), calcium (11 milligrams), iron (0.1 milligrams) (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used).

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Cucumber Sandwiches

My family is made up of four children, and I am the youngest. When my siblings and I were younger and growing impatient, my mother would occasionally distract us with “party sandwiches.” They could have been prepared with just about anything, such as peanut butter and jelly or tuna salad, but she added a festive touch by taking off the crusts and cutting them into triangles before baking. Voila! Sandwiches for a party! On occasion, we would have a real tea party, complete with juice served in teacups.

And radishes, and cream cheese and jelly, and watercress, to name a few ingredients.

With her encouragement, we devoured the entire batch of cucumber sandwiches, and I must admit that I’ve developed a like for cucumber sandwiches myself.

Rainy, monotonous days at home suddenly become more pleasant and enjoyable to spend time with family and friends. I’m not sure if it’s because of the memories, the sandwich, or a combination of the two. Sally Vargas is a woman who lives in the United States.

What Is a Cucumber Tea Sandwich?

The youngest of four children, I hail from a large family. I remember my mother occasionally distracting us with “party sandwiches” when we were little and impatient. The filling could have been anything—peanut butter and jelly or tuna salad, for example—but she added a festive touch by taking off the crusts and cutting them into triangles. Voila! Snacks for the crowd. We used to have a real tea party, complete with juice served in teacups, every now and then. The cucumber sandwiches made by Mom were very popular.

With her encouragement, we devoured them all together, and I must admit that I’ve developed a fondness for cucumber sandwiches as a result of her excitement.

What I can’t figure out is if it’s from the memories, the sandwich, or something else else.

Best Bread for Cucumber Sandwiches

This type of white bread, such as Pepperidge Farm Very Thin White, is ideal for making these sandwiches since it is soft and thinly sliced. Sourdough, hearty wheat, and rye breads are all excellent choices, but they would detract from the primary attraction of butter or cream cheese and delicate cucumbers, so the fewer flavorings used, the better. In other words, when it comes to making these sandwiches, the adjectives delicate and subtle should be your guidepost.

Best Cucumbers for Tea Sandwiches

English cucumbers, also known as burpless cucumbers or European cucumbers, are the ideal cucumbers to use for these sandwiches. They were designed to be long and thin in order to produce a cucumber with fewer seeds and a thinner skin than the regular cucumber. They are frequently shrink-wrapped in plastic to preserve the skins from nicks and cuts during transport. Cucumbers for these sandwiches are traditionally peeled, but you may absolutely defy tradition if you use English cucumbers, which have more appetizing skins than regular cucumbers.

Then, once they’ve been salted and drained, arrange them on top of the bread pieces that have previously been coated with butter or cream cheese.

Remove the rough outer skins of normal cucumbers, which are bigger and have a thicker skin than English cucumbers, then slice the cucumber in half lengthwise if using regular cucumbers.

This will help to avoid excessive moisture from entering your completed product throughout the manufacturing process.

Swaps, Substitutions, and Suggestions

In this scenario, less is more.

There are no hard and fast laws, but in general, less is more. Make a selection of one or two and combine them to provide a little diversity to your choices.

  • Mint provides a burst of sunny freshness. Watercress adds a strong, peppery touch to the dish. Lemon juice or zest, a few drops here and there, will give your dish a zesty zing. Cucumber cream cheese sandwiches are frequently topped with dill, which is one of the most typical toppings. Flat-leaf parsley or chives are other excellent additions to this dish. If you’re hosting vegan visitors, another alternative is to use dairy-free butter. Combine the veggies in a large mixing bowl. If you don’t have cucumbers on hand, radishes will suffice.

Sally Vargas is a woman who lives in the United States.

Make-Ahead Finger Sandwiches

Because cucumbers are fluid, it is recommended to assemble the sandwiches within a few hours before serving to avoid the sandwiches getting soggy and mushy. Nonetheless, there are a few things you can do in advance so that you don’t have to rush to do everything at the last minute. One day ahead of schedule:

  • Place slices of bread between layers of plastic wrap or parchment paper, then spread with either butter or cream cheese. Wrap the stack in plastic wrap and place it in the refrigerator until you are ready to assemble it. Slice the cucumbers, season them with salt, and place them on a baking sheet in the refrigerator, tightly wrapped in plastic wrap

The day on which you will be serving:

  • Once the dish is completed, wrap it in waxed paper and then a moist paper towel before storing it in an airtight container until it is time to serve it.

How to Serve Cucumber Sandwiches for a Party

Place the sandwiches on serving dishes. In the event that they are to be served as part of a buffet, arrange them on a cake plate or a beautiful silver tray. Use multiple cake stands of varied sizes to position the buffet table so that platters are at varying heights. This is one of the most common catering tricks used today. You may make your own cake stands by stacking attractive dishes on top of upside-down bowls and setting them on a cake stand stand. Given how rapidly the bread dries up, it’s best to serve the sandwiches in batches, replenishing the platters as the quantity of sandwiches diminishes.

What to Serve With Tea Sandwiches at a Party

If you’re planning on serving cucumber sandwiches at a party, you may consider serving them with any of the following accompaniments, however you are not required to provide each and every option. Choose a few speciality treats from your favorite bakery to round off your meal.

  • Lime icebox cookies, strawberry mascarpone pie, almond shortbread cookies, mini quiches, bowls of fruit, toasted almonds, and chocolate truffles are some of the desserts you may provide for your guests.

Don’t forget about the beverages! Provide a choice of beverage options for your next brunch, bridal shower, or baby shower to make your guests feel welcome. Earl Grey tea and tonic, flowerySparkling Strawberry Sangria, refreshingMint and Lemon Verbena Tea, glasses of champagne, or a crisp cold white wine are some of my favorite beverages to sip on.

More Great Sandwich Recipes

  • Arugula, mozzarella, and tomato on focaccia
  • The Best Ever Tuna Salad Sandwich
  • Ham salad
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  • A quick and easy egg salad sandwich
  • Arugula, mozzarella, and tomato on focaccia

To make it easier to put on the bread pieces if you opt to use cream cheese instead of butter, combine the cream cheese with a few tablespoons of mayonnaise before spreading it on the bread slices. For a total of four sandwiches

  • English cucumber, peeled and finely sliced (half an English cucumber)
  • 1/8 teaspoon salt, with more salt as required
  • 8 slices white bread, such asPepperidge Farm Very Thin White, or similar
  • Unsalted butter or cream cheese, melted at room temperature
  • 4 teaspoons one-eighth teaspoon freshly ground white or black pepper Watercress, mint leaves, lemon zest, dill, chives, or parsley are optional additions.

Sandwiches for a Get-together (about 80 mini sandwiches)

  • Englishcucumbers that have been peeled and finely sliced 1/2 teaspoon salt, plus more salt as required
  • 40 slices white bread, such asPepperidge Farm Very Thin White
  • 40 slices brown bread, such asPepperidge Farm Very Thin White
  • 40 slices brown bread, such asPepperidge 2 sticks (8 ounces) unsalted butter or cream cheese, melted at room temperature (see Recipe Note)
  • 1/2 teaspoon freshly ground white or black pepper
  • 1/2 teaspoon freshly ground white or black pepper Watercress, mint leaves, lemon zest, dill, chives, or parsley are optional additions.
  1. Salt the cucumbers (NOTE: If you’re just preparing 4 sandwiches for lunch, you can skip this step and simply sprinkle the cucumbers with salt instead.) Prepare a baking sheet by lining it with paper towels and spreading the cucumbers on top of them. Place a little sprinkle of salt on top and let aside for 20 minutes. More paper towels can be used to dry them. Taste the slices and season with extra salt if they are too bland to your liking. Sally Vargas is a woman who lives in Los Angeles. Toss in the spread: Place the bread pieces on a cutting board and generously spread the butter or cream cheese on one side of each slice of bread. If your bread slices are the same size as mine, you will only need roughly 1-2 tablespoons of butter each piece. Lay the cucumbers on the bread in the following order: Sally Vargas Place the cucumbers on half of the bread pieces, overlapping them to completely cover the bread. If the cucumbers are extremely thin, stack them in two layers
  2. If they are thick, put them in one layer. To make the cucumber filling, slice the cucumbers into 1/4-inch thick slices. Pepper should be sprinkled on the cucumber slices. If you’d like, you may garnish the cucumbers with one of the optional items listed above. Place a second slice of bread on top of the first. Sally Vargas’s lunch was cut into little pieces: Remove the crusts by pressing down firmly on them and then cutting them into rectangles, triangles, or quarters. Maintain a tidy appearance! Sally Vargas
  3. To be served by: To serve, arrange the ingredients on platters (or on your dish).
Nutrition Facts(per serving)
271 Calories
14g Fat
32g Carbs
6g Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 4
Amount per serving
Calories 271
% Daily Value*
Total Fat14g 17%
Saturated Fat 8g 38%
Cholesterol31mg 10%
Sodium370mg 16%
Total Carbohydrate32g 12%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein6g
Vitamin C 1mg 4%
Calcium 97mg 7%
Iron 2mg 13%
Potassium 119mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.

Cucumber Sandwiches

Cucumber Sandwiches are an excellent complement to any tea party, wedding shower, or Mother’s Day brunch menu. They’re made with only a handful of ingredients, and they’re simple, fresh, and really tasty. Cucumber sandwiches are common during tea parties, and if you’ve ever gone to one, chances are you’ve eaten one or two. They’re a must-have on every tea party menu, and with good cause! They’re delicate, exquisite, and everything else that comes to mind when you think of afternoon tea time. Furthermore, they are really simple to prepare at home.

Their popularity can be traced all the way back to the 1800s, when the ritual of afternoon tea was first established in Britain.

They are no longer restricted to tea parties in terms of appeal.

And this simple dish is one of our all-time favorites. It blends crisp English cucumbers with a lemon dill cream cheese spread to create the best taste combination that everyone will enjoy.

Cucumber Sandwich Ingredients

White bread is commonly used to make cucumber sandwiches, which is why this is the case. To make the sandwiches, you’ll want to use a soft white sandwich bread, and you’ll need around 10 pieces total. In this dish, the cucumbers are the most important component to use. Look for a strong texture and a dark green tint in the leaves of the plant. I selected English cucumbers for this recipe because they are seedless and tend to be less watery than other cucumbers, making them ideal for sandwiches.

  • As an alternative, you can use your preferred flavor as a substitution.
  • Cream cheese may be made a little more creamy and less thick by mixing in mayonnaise to the cream cheese mixture.
  • Fresh dill- The exquisite flavor of the cream cheese layer is derived from the use of fresh dill.
  • Lime juice- I added 1 tablespoon of lemon juice to the cream cheese filling to help bring it back into balance and give it a little more zing.
  • Seasonings- The best part about this dish is that it just calls for three basic seasonings: garlic powder, salt, and pepper to complete it.

How to make Cucumber Sandwiches

Bread made with white flour – White flour is usually used for cucumber sandwiches. The bread should be a soft white sandwich bread; you’ll need around 10 pieces for this recipe. In this dish, the cucumbers are the most important element. For a strong texture and dark green coloration, look for the following characteristics: English cucumbers were utilized because they are seedless and have a tendency to be less watery than other cucumbers, making them ideal for use in sandwich preparation. Any regular cream cheese would suffice for this recipe because you’ll be adding spices and herbs.

  1. This recipe calls for one block of full-fat cream cheese that has been melted at room temperature.
  2. Full-fat mayonnaise was used in this recipe, but you can use whatever you have on hand.
  3. Fresh is preferable than dried, although dry may be used in a hurry.
  4. Lime juice- I added 1 tablespoon of lemon juice to the cream cheese filling to help bring it back into balance and give it a little additional zing.

The ideal option is always fresh, although bottled water will suffice in some situations as well. Using only three simple ingredients (garlic powder, salt, and pepper) makes this meal one of the most delicious I’ve ever made. This does not necessitate any particular shopping.

Make-ahead tips

Making these sandwiches ahead of time may be a good idea. My best recommendation is to prepare the separate components first, and then combine them just before you’re ready to serve them to your guests. It is possible to make the filling, peel and slice the cucumbers, and take off the crusts of the bread up to one day ahead of time, and then store them separately until you are ready to use them. Make sure that the cream cheese mixture is softened before spreading it over the bread slices.

See also:  What Are Subway's New Sandwiches?

How to keep a Cucumber Sandwich from getting soggy

In order to prevent your cucumber sandwiches from becoming mushy, there are a few basic guidelines to follow. Because their seeds are smaller than those of typical cucumbers, English cucumbers have a lower water content than regular cucumbers, which is the first step. Before putting the cucumber slices on the sandwiches, sprinkle them with salt and lay them out on paper towels to enable any excess moisture to drain before putting them on the sandwiches. (*If you want to go this way, you may want to leave out the salt from the cream cheese filling.) In order to create a barrier between the cucumbers and the bread, put cream cheese over both pieces of bread.

What goes well with cucumber sandwiches?

In order to prevent your cucumber sandwiches from becoming mushy, there are a few basic rules to follow. Using English cucumbers is the first step since their smaller seeds allow them to have less water content than standard cucumbers. Before putting the cucumber slices on the sandwiches, sprinkle them with salt and lay them out on paper towels to enable any excess moisture to drain before putting them on the sandwich. (If you want to go this way, you may want to omit the salt from the cream cheese filling.) The final step is to apply cream cheese on both slices of bread in order to form a barrier between the cucumbers and the bread itself.

  • Following a few easy guidelines can help you prevent your cucumber sandwiches from becoming mushy. Using English cucumbers (which have fewer seeds than ordinary cucumbers) is the first step, as they have less water content than regular cucumbers. Before putting the cucumber slices in the sandwiches, sprinkle them with salt and lay them out on paper towels to enable any excess moisture to drain before putting them in the sandwiches. (*If you want to go this way, you may want to eliminate the salt from the cream cheese filling.) The final step is to put cream cheese over both slices of bread in order to form a barrier between the cucumbers and the bread.

More cucumber recipes you’ll love

  • Recipes for Creamy Cucumber Salad, which is one of my most popular
  • Tomato Cucumber Feta Salad, Chickpea Cucumber Feta Salad, and Strawberry Cucumber Salad are some of my favorite salads to make.

Ingredients

  • This is one of my most popular recipes: Creamy Cucumber Salad. Tomato Cucumber Feta Salad, Chickpea Cucumber Feta Salad, and Strawberry Cucumber Salad are some of my favorite salads.

Instructions

  1. Recipe for Creamy Cucumber Salad, which is one of my most popular dishes
  2. Cucumber salsa, chickpea cucumber feta salad, Tomato Cucumber Feta Salad, strawberry cucumber salad are some of the dishes you can make using cucumber.

Notes

Creamy Cucumber Salad is one of my most popular dishes; Cucumber Salsa, Chickpea Cucumber Feta Salad, Tomato Cucumber Feta Salad, Strawberry Cucumber Salad;

Nutrition Information:

Yield:24 The following is the amount per serving: Calories:91 6 g of total fat 2 g of saturated fat 0 g of Trans Fat 3 g of unsaturated fat Cholesterol:11mg Sodium:143mg Carbohydrates:9g Fiber:0g Sugar:1g Protein:2g

High Society Cucumber Sandwiches

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Cucumber Sandwiches – the Dos and Don’ts

Originally intended to be a lighthearted meal, this cucumber sandwich with cream cheese turned out to be a serious recipe rather quickly. Well, at least in terms of relative value. I’ve consumed a significant number of sandwiches over my life — around 8000, according to the calculations I used in my avocado sandwich recipe. That was two years ago, by the way! Despite the fact that I have reduced my consumption of sandwiches, I still like a decent sandwich when it is made well.

And cucumber sandwiches are up there with the greatest of the best in the world. It is necessary for the cucumber sandwich to pass numerous stringent standards before it can be served at an exceptional British garden party.

Be prepared to pass all scrutiny

In the first place, the bread should be exceptionally soft. White flour is more conventional, while wholegrain flour is quite acceptable. That which is vital is the suppleness. Second, the cream cheese and butter should be spread generously on a baking sheet. This is a sumptuous sandwich that is not recommended for those who are health-conscious. Third, the cucumber should be finely sliced and free of any skin before serving. A small amount of salt and pepper should be used since too much can soon become overwhelming.

You may choose to remove the crusts off the cucumber sandwich if you choose.

What a waste of perfectly good bread.

That being said, if you have a favorite dog, child, or servant who is willing to eat the bread, go ahead and eat your heart out.

Anything else?

  • At the end of the day, cucumber sandwiches should be served in the most attractive manner possible. This will work well if you have a silver platter on hand. In any case, the ‘excellent china’ will suffice in a pinch. Although visitors at spontaneous picnics in the yard are permitted to eat from paper plates, a decent cucumber sandwich should never be served on a paper plate. You should be able to prepare the greatest cucumber sandwiches with cream cheese you’ve ever eaten now that you’ve gained the necessary expertise. So go ahead and bask in the glory of your accomplishments and guest-pleasing adoration. Cucumber Sandwiches with Cream Cheese for High Society
  • The definitive guide to cucumber sandwiches. High society cucumber sandwiches with cream cheese. Know the pitfalls to avoid, as well as the tips and tactics for preparing the greatest cucumber sandwiches accessible to members of civilized society. British cuisine with a vegetarian option is available. Preparation time: 5 minutes Time allotted: 5 minutes Servings:2person Calories:307kcal
  • 4 pieces of high quality soft bread
  • 2 tablespoons cream cheese
  • 14 cucumber
  • 14 teaspoons salt
  • 14 teaspoons pepper
  • 2 tablespoons butter
  • 2 tablespoons fresh dill (or mint)
  • Half of the pieces of bread should be spread with butter, and the other half should be spread with cream cheese. Cucumber should be peeled and sliced thinly. On the greased side, arrange the cucumber slices in a layer. Sprinkle a pinch of salt and pepper over the cucumber
  • Sprinkle the dillormint leaves with the salt
  • Toss the cream cheese bread on top of the cucumber bread and enjoy!

Optional to serve:

  • Remove the crusts off the bread and place it on a silver dish

You want more sandwiches, don’t you? After the party, here’s a sandwich that will help you avoid the hangover. In the event that running is more your thing, this Runner’s Sandwich is guaranteed to satisfy your craving. Nutritional Values Sandwiches with Cucumber and Cream Cheese for the Upper Class Daily Value** Percentage of the Amount per Serving A 2000-calorie diet is used to calculate the Daily Values. Include the hashtag @HurryTheFoodOn Instagram so that we can see your creation!

Best Cucumber Tea Sandwiches

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Cucumber Sandwiches

These classic cucumber sandwiches are a treat since they are so simple to make but so refreshing and tasty!

They are great for afternoon teas and lunches since they are made with a herb cream cheese.

Easy Cucumber Sandwich Recipe

As soon as the weather starts to warm up a little, I can’t help but indulge in the British custom of a cucumber sandwich! Cream cheese with dill, garlic, and lemon juice is smeared over white bread and sandwiched between slices of fresh cucumber. Every morsel is really delectable! They are excellent for serving as an appetizer and are ideal for picnics, especially when paired with a strawberry mimosa!

Why you’ll love these Homemade Cucumber Sandwiches:

  • QUICK AND EASY FORMULA: Making a large batch of these sandwiches takes no more than 20 minutes, and there is no need to cook
  • PERFECT FOR A LARGE GROUP: The addition of these sandwiches to any summer gathering is a terrific idea! They’re particularly well-suited for baby and wedding showers. INGREDIENTS THAT ARE EASY TO FIND: Simple ingredients such as cream cheese, mayonnaise, cucumber and spices are required to produce these sliced sandwiches.

How to make Cucumber Sandwiches with Herby Cream Cheese

Make sure to check out the recipe card below for the complete list of ingredients and directions!

  1. Combine the cream cheese and mayonnaise in a large mixing bowl and toss in the spices. Spread the cream cheese on both slices of bread and arrange the cucumber slices on one side of each slice. Sandwiches should be closed. Remove the crusts and cut each half in half

Sandwiches like this are best eaten within a few hours of being prepared in order to prevent the bread from becoming soggy. When making them ahead of time, you can salt the cucumber to eliminate any excess water if you wish to. To prepare the cucumber slices, place them in a colander with several layers of salt for 30 minutes, then wipe them dry with a paper towel. They are now ready to be used! Up to 4 days of storage time is possible in an airtight container in the refrigerator for the cream cheese spread.

Reduced fat can be used in place of full fat for a healthier choice.

Sandwiches made without crusts are more delicate and light than those made with crusts.

Tips!

  • White bread works best for these cucumber sandwiches, but brown or whole grain bread can be be used if you want. Spread the cream cheese on two slices of the bread. This will function as a barrier to the moisture contained within the cucumbers, preventing your bread from becoming soggy. Much while these sandwiches may be served right away, they are even better if they are allowed to cool in the refrigerator beforehand.

These cucumber sandwiches are one of my favorite things about summer, and you’ll always find them on my table if I’m hosting! So basic, so straightforward, and yet so elegant!

MoreEasy Sandwich Recipeswe Love

  • Sandwiches made with pulled pork and grilled cheese
  • Egg salad sandwiches
  • Fried chicken sandwiches
  • And Italian beef sandwiches

In the event that you cook this dish, please post a photo to the comment box below and rate it. Enjoy! These classic cucumber sandwiches are a treat since they are so simple to make but so refreshing and tasty! They are great for afternoon teas and lunches since they are made with a herb cream cheese.

  • In the event that you cook this dish, please add a photo to the comments area below and rate it. Enjoy! Traditional cucumber sandwiches are a treat since they are simple to prepare while yet being refreshing and tasty. They are great for afternoon teas and lunches since they are made with a herb cream cheese filling.
  • In a medium-sized mixing bowl, beat the cream cheese until smooth, then add the mayonnaise and beat again until smooth. Stir in the garlic powder, dill, pepper, and salt until well combined, then season with additional salt to taste if necessary. Cream cheese spread over two pieces of bread, then place 6-9 cucumber slices on the bottom half, and then top with the other slice of bread. Repeat the process with the remaining bread, cucumbers, and cream cheese spread
  • It should take around 15 minutes. Cut the sandwiches in half and serve them by slicing off the edges of the sandwiches.
  • This cream cheese spread can be stored in an airtight container in the refrigerator for up to 4 days
  • I find that white bread works best for these cucumber sandwiches, but you can also use brown or whole grain bread if you prefer
  • This cucumber spread can be stored in an airtight container in the refrigerator for up to 4 days
  • Spread the cream cheese on two pieces of the bread and toast them until golden brown. This will function as a barrier to the moisture contained within the cucumbers, preventing your bread from becoming soggy. Much while these sandwiches may be served right away, they are even better if they are allowed to cool in the refrigerator beforehand.
See also:  What Size Sandwiches Does Penn Station Have?

The calories in this recipe are 249kcal (12 percent ) 24 g of carbohydrate (8 percent ) 5 g of protein (10 percent ) 15 g of fat (23 percent ) 5 g of saturated fat (31 percent ) 1 gram of trans fat 25 milligrams of cholesterol (8 percent ) Sodium: 331 milligrams (14 percent ) Potassium is 163 milligrams (5 percent ) 1 gram of dietary fiber (4 percent ) 4 g of sugar (4 percent ) Vitamin A: 323,200 International Units (IU) (6 percent ) 1 milligram of vitamin C (1 percent ) Calcium (140 milligrams) (14 percent ) 2 milligrams of iron (11 percent ) Becky awoke on the morning of her 30th birthday to discover that she had no idea how to prepare anything!

One of the reasons she established The Cookie Rookie was so that she could chronicle her adventure of learning to cook, one dish at a time!

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Cucumber Sandwiches Recipe

This post may contain affiliate links; for more information, please check my privacy policy. This cucumber sandwich dish is a simple snack meal that only requires four ingredients to prepare! These small sandwiches will soon become one of your favorite appetizers, and they are the perfect item to bring to any party or get-together. Years ago, my sister-in-law introduced me to this recipe, and I knew right away that I had to share it with you because it’s THAT amazing! To say that I became fascinated with them after my first bite would be an understatement.

I had to leave since it was too simple to eat much too many of them in a short period of time. This recipe for beautiful little cucumber sandwiches has quickly become one of my go-to recipes for tea party appetizers. Cucumber sandwiches may be made using only four components, which are as follows:

  • This recipe calls for rye bread, which is often offered near the deli counter and is known as “cocktail bread,” but you could use any bread and cut it into little pieces. Cucumbers– I prefer to use seedless English cucumbers for this recipe. Cream cheese– this is best served at room temperature
  • Feel free to substitute low-fat cream cheese if desired. Make careful you obtain the powdered ranch dressing mix, rather than the liquid variety
  • A packet of ranch dressing mix

Use rye bread (which is normally offered by the deli counter under the name “cocktail bread”), or any bread that is chopped into little pieces. Using seedless English cucumbers is a favorite of mine. Substitute room temperature cream cheese if possible; you may use low-fat cream cheese if you like; Make careful you purchase the powdered ranch dressing mix rather than the liquid variety; a package of ranch dressing mix

  1. Combine the ranch seasoning packet with the cream cheese
  2. Set aside. Using a slice of bread, spread the layer
  3. To finish, slice the cucumber and arrange it on top of the bread/cream cheese combination. For garnish, add one or two leaves of dill (optional).

So easy to make, and so great to eat! I enjoy bringing these cucumber sandwiches to get-togethers. They are really simple to prepare in large quantities, and everyone enjoys them. These are the perfect sandwiches for a wedding shower or a tea party-themed party – and don’t forget to include an amimosa bar to make the occasion even more enjoyable for everyone. I assure you that this recipe for cucumber sandwiches will quickly become a favorite of yours to cook again and again. Easy to make, tasty, and only requires 5 ingredients.

  • 1 pound cream cheese 1 pound cream cheese a package of 8 ounces
  • Stored at ambient temperature
  • Ranch seasoning blend (one packet) 1/4 cup fresh dill piecesoptional, for topping
  • 1 package mini rye bread slices (also known as cocktail bread)
  • 2 cucumberspeeled and sliced (I prefer English seedless cucumbers)
  • 1/2 packet Ranch DIP mix
  • 1 package tiny rye bread slices (also known as cocktail bread)
  • Combine the cream cheese and Ranch seasoning mix in a mixing basin. Spread a thin layer of mayonnaise on a piece of bread using a knife, then top with a slice of cucumber
  • Garnish with a fresh piece of dill if desired. Continue until all of the sandwiches have been created.

The nutritional information offered on this website should be regarded as an approximation, as the calculations will differ depending on the specific ingredients that you use in your personal kitchen setting. 39 calories|2 grams of carbohydrate|1 gram of protein|3 g of fat|2 g of saturated fat|Cholesterol: 10 mg|Sodium: 119 mg|Potassium: 51 mg|Fiber: 1 g|Sugar: 1 g|Vitamin A: 182 IU|Vitamin C: 1 g|Calcium: 14 mg|Iron: 1 g|Calcium: 14 mg|Iron

Reader Interactions

AFFILIATE LINKS MAY BE INCLUDED IN THIS POST. FOR MORE INFORMATION, PLEASE REFER TO MY FULLDISCLOSURE POLICY. In my capacity as an Amazon Associate, I EARN FROM QUALIFYING BUYS. Soft white bread is used to make these scrumptious cucumber sandwiches, which are topped with a quick and easy herb cream cheese spread. They are one of my all-time favorite sandwiches, and they are a must-have for the spring and summer months. Proceed with caution, though, since they are quite difficult to resist. I really enjoy serving them during wedding showers, baby showers, and girls’ nights out with friends.

Serve them with Mini Quiche, Gazpacho, and Homemade Lemonade for a delicious appetizer when entertaining.

How to make cucumber sandwiches

Begin by mixing the cream cheese, mayonnaise, dill, parsley, garlic powder, onion powder, salt, and black pepper together in a stand or hand mixer until smooth and creamy, about 3 minutes. Then, using a sharp knife, cut the crusts off the bread slices and arrange them on a cutting board in pairs of two bread slices side by side. After that, pour the cream cheese mixture over both rows of bread pieces in a gentle and uniform layer. Place the cucumbers on one side of the bread pieces or half the bread slices.

Then, using the second bread piece, spread the cream cheese side down on top.

Recipe notes and helpful tips

  • Fresh dill and parsley are recommended for the finest outcomes. That cream cheese combination will be perked right up by this flavor-packed dish. Make use of bakery-fresh soft white bread of high grade. Because there are only a few ingredients in this dish, you want to make sure that they stand out. Peel the cucumbers halfway by removing one strip from every other row
  • In order to prevent the sandwiches from becoming soggy, use English cucumbers and distribute the cream cheese mixture between the two slices of bread on both sides. Cucumbers grown in England contain relatively little seeds, which means they store less water. Cucumbers should be sliced very thinly. Slices that are about 1/8 inch thick should be cut using a sharp knife or a mandolin. Making these sandwiches ahead of time is possible as long as you spread the cream cheese mixture over both slices of bread and keep them in an airtight container in the refrigerator for up to 24 hours.

How to cut cucumber sandwiches

  • Bread pieces should be sliced into circles or rounds using a biscuit cutter before to assembling with the cream cheese and cucumbers. Using this procedure, there will be some waste, but they are quite exquisite for a party
  • Yet, Squares– cut the sandwiches into fourths with a sharp knife using a sharp blade. Triangular – cut the sandwich diagonally using a sharp knife using a sharp knife. Then cut each of those parts in half once more. The sandwich should be sliced into three or four long strips using a sharp knife, like a finger.

Other cucumber recipes you will love!

  • German Cucumber Salad, Marinated Cucumbers with Red Onions, Herb Cream Cheese Cucumber Bites, Creamy Cucumber Tomato Salad, Easy Tabbouleh Salad, Watermelon Salad, and many more recipes.

Cucumber Sandwiches

Cucumber Sandwiches with Herb Cream Cheese are a snap to make together and are both delicious and fashionable to serve.

Consequently, they are appropriate for every event, from wedding and baby showers to a last-minute Saturday afternoon beach party with friends.

  • Approximately 15 minutes of prep time, 15 minutes of total time, 24 sandwiches (1 x). Category:appetizer, lunch
  • Preparation method:mixer
  • Cuisine:American
  • 8 ounces cream cheese softened
  • 14 cup mayonnaise
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon fresh Italian parsley finely chopped
  • 14 teaspoon garlic powder
  • 14 teaspoon onion powder
  • 14 teaspoonsalt
  • 14 teaspoons freshly ground black pepper
  • 1 English cucumber peeled every other strip and sliced thin
  • 1 loaf soft white bread crusts removed
  • 8 ounces cream cheese softened
  1. By whipping the cream cheese and mayonnaise with a stand or hand mixer until smooth and creamy (about 3 minutes), combine the dill and parsley, garlic powder, onion powder, salt, and black pepper. Place the bread pieces on a chopping board in pairs of two, side by side, so that they are not touching. Spread the cream cheese mixture over all of the bread pieces in a gentle and uniform layer. Place the cucumbers on one side of the bread pieces or half the bread slices. If preferred, garnish with a little amount of chopped dill. Place the other slice of bread on top. Each sandwich should be divided into quarters.

Notes

  • Fresh dill and parsley are recommended for the finest outcomes. That cream cheese combination will be perked right up by this flavor-packed dish. Make use of bakery-fresh soft white bread of high grade. Because there are only a few ingredients in this dish, you want to make sure that they stand out. Peel the cucumbers halfway by removing one strip from every other row
  • In order to prevent the sandwiches from becoming soggy, use English cucumbers and distribute the cream cheese mixture between the two slices of bread on both sides. Cucumbers grown in England contain relatively little seeds, which means they store less water. Cucumbers should be sliced very thinly. Slices that are about 1/8 inch thick should be cut using a sharp knife or a mandolin. Making these sandwiches ahead of time is possible as long as you spread the cream cheese mixture over both slices of bread and keep them in an airtight container in the refrigerator for up to 24 hours.

Keywords:cucumber tea sandwiches, finger sandwiches, cucumber cream cheese sandwichOn the hunt for moredelicious recipes?FollowSmall Town WomanonFacebook,Pinterest, andInstagram.Interactions

Easy20mins Recipes from across the world Sandwich with CheeseModerate40 minutes Recipes for Snacks Sandwiches in a Club Easy15mins Snacks Made With Bread Sandwich with Coleslaw Easy15mins Snacks Made With Bread Sandwich with Mayonnaise If you make this dish, please remember to rate it on the recipe card at the bottom of this page. Subscribe to my email newsletter, or follow me on Instagram, Facebook, YouTube, Pinterest, or Twitter for more vegetarian ideas.

Cucumber Sandwich

This easy Cucumber sandwich dish is ideal for preparing as a light snack or lunch for a small group of people. Make it quickly and easily at home with your favorite ingredients, like as tomatoes, cheese, and/or fresh herbs, to make it your own. Preparation time: 10 minutes Cooking Time: 0 minutes Time allotted: 10 minutes

  • 1 cucumber (regular or English)
  • 1 cucumber (regular or English)
  • 12 to 14 pieces of bread (whole wheat, brown bread, or white bread)
  • 12 to 1 teaspoon freshly ground black pepper (or to taste)
  • 12 to 1 teaspoon freshly ground white pepper Butter– salted to taste as required. It is OK to use unsalted butter
  • Saltas are essential but optional.
  • Cucumber should be rinsed and peeled. Remove the cucumber slices from the pan and put them aside. Remove the crusts off the bread and set them aside. It is possible to pulse or grind these crusty bread pieces to make bread crumbs. Remove the bread from the oven without cutting off the crusts
  • You may omit this step. Spread the salted butter on both sides of the sandwiches equally. Spread butter generously on both sides of the sandwiches to prevent them from becoming soggy. Place 6 to 8 cucumber slices on a piece of buttered toast from each pair of shoes
  • When necessary, season with freshly crushed black pepper. A pinch of salt is also sprinkled on top, followed by the remaining buttered slices. Then, using a sharp knife, cut the cucumber sandwiches into rectangles or triangles. Cucumber sandwiches should be served promptly. If you want, you may serve these sandwiches with a mayonnaise dip, a cheesy dip, or tomato ketchup on the side. Fresh sandwiches with your favorite chutney or sauce to dip them in are a treat.
  • More options for toppings and garnishes: Use fresh vegetables like tomato slices, fresh sprouts, bits of red onion, slices of avocado, and leafy greens like watercress or arugula to dress up your salad. Use cream cheese, mayonnaise, herbed goat cheese spread, or any other spreadings you choose in place of the melted butter. Prepare ahead of time: These sandwiches are at their finest when they are made and eaten right away, within an hour or two of being made. If you aren’t going to serve them straight soon, you might want to put them in the refrigerator for a while. But not for too long, because otherwise they’ll get soggy and mushy. If you’re serving the cucumbers later, place them in a tray and sprinkle some salt over them. Set aside for 10 to 15 minutes to allow flavors to blend. Dry the dish with a clean kitchen towel afterward to eliminate any remaining moisture
  • Adapting the Recipe: This recipe yields around 6 to 7 sandwiches. To make a large number of cookies that are excellent for sharing at parties and picnics, you may easily double or quadruple the recipe as necessary.

Nutritional Values Sandwich made with cucumbersAmount per serving 350 calories, 135 calories from fat, 135 percent of the daily recommended intake *Fat15g 8 g of Saturated Fatty Acids (23 %) 1 gram of trans fat (50 percent) Cholesterol31mg Sodium 786mg (ten percent) Potassium355mg is 34% of the total. Carbohydrates (ten percent): 42 g 14 percent of the total fiber (7g) Sugar (29 percent) 7 g 8 percent of the total protein13g Vitamin A414IU is 26 percent of the total. Vitamin B1 (Thiamine) 1mg (eight percent) Riboflavin (Vitamin B2), 1 mg (67 percent).

Vitamin C2mg2 percent Vitamin D1g7 percent Vitamin E1mg17 percent Vitamin C2mg2 percent Vitamin D1g 7 percent of the daily recommended intake of Vitamin K15g Calcium (14 percent, 121 mg) Vitamin B9 (Folate) is 12 percent of the daily recommended intake.

Magnesium is 17 percent (91mg).

Zinc2mg13 percent * 22 percent zinc2mg13 percent A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

Dassana’s Veg Recipes is a collection of vegetarian recipes.

I have been cooking for decades and have a professional experience in cooking and baking.

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