What do you put on a bologna sandwich?
- This hearty bologna sandwich recipe is great for breakfast or lunch. It features bologna, a fried egg, cheese, and veggies. Don’t skip on the honey wheat bread, its sweetness perfectly balances out the savory fillings.
Is fried bologna sandwiches a southern thing?
The Southern Fried Bologna Sandwich is A Classic To Try A staple in the South, the fried bologna sandwich has been on diner and cafeteria menus for countless years. Normally served on white bread with yellow mustard and crispy bologna slices, the classic fried bologna sandwich is as American as American cheese.
What condiments go on a bologna sandwich?
The bologna sandwich is a sandwich common in the United States and Canada. Also spelled baloney sandwich, it is traditionally made from sliced bologna between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup.
Does frying bologna make it healthier?
“Is a fried bologna sandwich worse for your health than a normal bologna sandwich?” Most definitely, yes. As Richard Widman and Ed Elford both point out, the frying process typically adds some oils or fats.
Does fried bologna taste better?
Bologna just tastes better after the fat in it has been heated by frying it. The secret is in the fats. In cold cuts the fats have a tendency to smear on the tongue rather than melt (also why most Charcuterie is served at room temp). The fats contain a lot of the flavor and nitrates.
What do they call fried bologna?
Fried Bologna, or Fried Baloney, is one of those old school sandwiches. Soft white bread, a schmear of mustard and crisp fried bologna!
Why is bologna bad for you?
Lunch meats, including deli cold cuts, bologna, and ham, make the unhealthy list because they contain lots of sodium and sometimes fat as well as some preservatives like nitrites. Some experts suspect that certain substances used as preservatives in meats may change into cancer-causing compounds in the body.
What does bologna go good with?
What Goes On a Bologna Sandwich?
- soft white bread (Sunbeam was our kid bread of choice.
- mayonnaise (we grew up with JFG.
- mustard, just a little.
- sliced bologna (we grew up with Oscar Meyer, so that’s my gold standard)
- sliced American cheese (not the individually wrapped kind)
Is Mayo good on a bologna sandwich?
Toasted bread is spread with a mix of mayo, mustard and pickle relish, then topped with lettuce, bologna, cheese and tomatoes for an amazing sandwich.
What is the difference between baloney and bologna?
“Bologna” is the name of a city in Italy, pronounced “boh-LOAN-ya.” But although the sausage named after the city in English is spelled the same, it is prononced “buh-LOAN-ee” and is often spelled “ baloney.” Either spelling is acceptable for the sliced meat product.
Is it okay to fry bologna?
Hot, Crispy, Perfectly Flavorful, fried bologna is a wonderful (and sometimes preferred) meat that can be used as a breakfast side, sandwich meat, delightful snack or even as the main course at dinner.
Are bologna and hot dogs the same thing?
“Bologna is essentially a very large hot dog that is sliced into slices,” he added. “And so, you know, what is being shared is basically bologna. And there’s a lot of different styles of bologna, but one of the styles is a large hot dog that’s sliced into slices.”
Are hot dogs and bologna the same meat?
Bologna fits into the USDA definition of cured, cooked sausages which also includes hot dogs, cooked bratwursts and knockwurst, made from different kinds of chopped or ground meats which have been seasoned, cooked and/or smoked. The bologna is cooked or smoked and then either packaged whole or sliced.
Does fried bologna taste like hot dogs?
It brings out the flavor, and bologna in particular is like hot dogs, and the meat is very nearly the same.
What wine goes with fried bologna?
Fried Bologna Sandwich is good paired with Italian Sparkling wine. We paired this with Cleo Chiarli Lambrusco di Sorbara. It helps cut through all of the flavors of the bologna and mayo.
Can you eat bologna raw?
So, back to answering your question: if you are fit and healthy, your risk of problems from eating either bologna, straight-from-the-package frankfurters, or other RTE meats is very low, but it is present. If you are elderly or in poor health, or with compromised immune system, I would avoid raw foods, period.
Fried Bologna Sandwich Recipe – Food.com
This is a fried bologna sandwich that I used to eat on a regular basis as a kid. Many of my favorite sandwiches are included on this page, but I did not notice this one.
NUTRITION INFO
Amount Per Serving:1 (108) g Servings Per Recipe:1 AMT. PER SERVING percent Amount Per Serving:1 (108) g PERFORMANCE ON A DAILY BASIS Nutritional Values: Calories: 282.1 Calories from Fat: 127 g45% Total fat 14.2 g21 percent of total fat 5.8 g28 percent of total fat is saturated fat. Carbohydrates (total): 28.4 g (nine percent) 1.7 g6 percent of the daily recommended fiber intake Sugars 2.3 g9 percent 2.3 g9 percent
DIRECTIONS
- Heat the oil in a frying pan over medium high heat until shimmering
- Prepare bologna by cutting a split through its center and all the way through to its end
- Place the bologna in the hot oil
- Both sides should be browned. While the last side is cooking, sprinkle the cheese on top. Using mustard, spread both sides of the bread. Place bologna between slices of bread and eat it up
RECIPE MADE WITH LOVE BY
“This is a fried bologna sandwich that I used to eat on a regular basis as a kid.” “I notice a lot of my favorite sandwiches on this list, but I didn’t see this particular sandwich.”
recipes
Fried Bologna, also known as Fried Baloney, is one of those classic sandwiches from back in the day. Soft white bread, a smear of mustard, and crispy fried bologna are the perfect combination!
FRIED BALONEY SANDWICH
I understand that the title of this recipe is “Fried Bolgona Sandwich,” but does anyone actually pronounce it as “Bologna”? We don’t have any. We think it’s a load of hogwash. Because we don’t actually speak the sandwich portion, I suppose I should have dubbed this Fried Baloneys instead. A sandwich is often considered to be fried baloney when you say you’d like some fried baloney.
TIPS FOR MAKING FRIED BOLOGNA:
- Anyone who has had fried baloney knows that it is important to get it just right. There are a variety of techniques, toppings, and condiments that people enjoy using. And you probably enjoy it in whatever form your mother prepared it. Obviously this is the correct way to do it
- If you don’t make any cuts in it, it will puff up into a bowl-like shape if you don’t make any cuts. For a crispy treat, I like to cut out little triangles and fry them separately, but you can also simply cut slits on each side of the triangles. This is something I’ve only recently learned how to make by cutting out the pieces
- If tomatoes are in season, serving it with a nice ripe slice of tomato on top is out of this world. It all depends on the environment in which you grew up. However, no matter what you put on it, it remains a cheap but delicious sandwich that transports you back to your childhood.
INGREDIENTS NEEDED FOR FRIED BOLOGNA:
- Butter (or margarine) with salt
- Thickly sliced bologna
- White bread
- Yellow mustard
- And any additional condiments you choose, such as mayonnaise, sliced tomatoes, sliced cheese, pickles, and lettuce
HOW TO MAKE A FRIED BOLONEY SANDWICH:
Bologna slices can be cut into two Pac-Man shaped triangles, or the bologna can be sliced into two slits on either side of the slice (optional). Place a pat of butter in a pan over medium heat and cook until melted (about a tablespoon). If you find that you need to add additional butter while you’re cooking them, simply do so. That beautiful crispy edge will be provided by the butter in this recipe. As soon as the butter has melted, begin frying your bologna. After that, you’ll want to cook it until it gets the right shade of red or orange.
- Crispy edges are something I enjoy.
- I also include the small shapes that I have cut out.
- When it’s completed, spread it on your toast and enjoy.
- It adds a little more crunch to the dish.
- My hubby prefers mayonnaise solely on his sandwiches.
- It does, however, serve as a convenient little receptacle for a lovely slice of tomato on top.
- And take a vacation back in time to a time when things were simpler.
CRAVING MORE RECIPES? GIVE THESE A TRY!
- 12 tablespoons salted butter
- 4 slices thick bologna
- 8 slices white bread
- Yellow mustard, mayo, sliced tomatoes, American cheese, pickles or lettuce
- 12 teaspoons salt
- 12 teaspoons sugar
- On either side of the slice of bologna, cut a Pac-Man (triangle form) into the meat (optional). If you want, you may just cut slits in the fabric. Place a pat of butter in a pan over medium heat and cook until melted (about a tablespoon). If you find yourself needing additional butter when making them, simply add a little more. Immediately begin frying the bologna when the butter has melted. After that, you’ll want to cook it until it gets the right shade of red or orange. At the very least, flipping it over
- As soon as it is cooked, sandwich it between two slices of white bread coated with mustard.
- You may also toast your bread if that is more to your liking. It adds a little more crunch to the dish. Dress it up with any condiments you choose, such as mayonnaise, mustard, lettuce, and tomatoes
- And
The following are the calories: 244kcal|26g carbohydrate|8g protein|11g fat |4g saturated fat|24mg cholesterol|Sodium:539mg potassium:145mg fiber:1g sugar:3 g vitamin A:110IU vitamin C:0.2 mg calcium:154mg iron:2.1mg sodium:539mg potassium:145mg iron:2.1mg Notice Regarding Nutrition Originally published in August 2012, updated in February 2020, and reposted in February 2020 Like the majority of you, I’m an ordinary home chef who does all in my power to put a decent meal on the table for my family.
I like to refer to the recipes on this site as “recipes for the time-pressed chef” (you know who you are).
Putting a delicious supper on the table is still possible if you use a few shortcuts to assist you along the way. I hope you’ll find plenty of dishes that you’ll enjoy and that will become family favorites as a result of your visit. More information may be found here.
Reader Interactions
All Intellectual Property Rights are Reserved. Unless otherwise stated, all photos and content on The Country Cook are original and are protected by the Digital Millennium Copyright Act, which protects intellectual property rights.
WATCH: Why There’s Nothing Like a Fried Bologna Sandwich
The fragrance of fried bologna may transport you straight back to your childhood kitchen table with your mother. We all know that fried bologna (called baloney, no matter how it’s written) sandwiches are a great compromise between emotional Southern comfort food and charming vintage party fodder, and they’re easy to make. However you prepare it, this is an excellent dinner that is a step beyond the usual cold sandwich that is assembled in the flinty blue light of an open refrigerator door. Making a decent fried bologna sandwich falls under the category of home cuisine.
The principle is straightforward: A thin circular slice of bologna (peeled from a box) or a thicker slab of bologna (carved from a complete log) is reheated in a hot skillet until sizzling and browned before it is placed on the bread, bringing out the salty fattiness that we desire in cured pig products.
- Cooks with experience know to clip the ends of the bologna slice or score the middle of the slice with an X to prevent it from buckling, warping, or bubbling in their skillet.
- Furthermore, it increases the surface area of the food that comes into touch with the skillet, resulting in a slight browning of the food.
- (You can also add lettuce, tomato, and pickles if you want to spice it up.) It is only after the bologna is heated that the cheese melts just enough to help hold everything together.
- Fried bologna sandwiches are elevated above cold lunchbox food because of the warmth and immediate nature of the meal.
- Additionally, they were a popular and cost-effective lunch counter dish in our respective little hometowns.
- It is true that the higher the quality of the bologna, the better it is.
Remove a pan from the oven and prepare a well-constructed fried bologna sandwich if it has been a while since you last had one. The initial mouthful can rekindle a memory, and the following bites might rekindle a desire for the food. Fried baloney is just what the doctor ordered.
Tricked-Out Classic: Fried Bologna and Cheese Sandwich
| Nutrition Facts(per serving) | |
|---|---|
| 552 | Calories |
| 38g | Fat |
| 36g | Carbs |
| 17g | Protein |
Display the Complete Nutrition Label Hide the entire nutrition label
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 552 |
| % Daily Value* | |
| Total Fat38g | 48% |
| Saturated Fat 10g | 49% |
| Cholesterol51mg | 17% |
| Sodium1133mg | 49% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber 2g | 6% |
| Total Sugars 7g | |
| Protein17g | |
| Vitamin C 0mg | 2% |
| Calcium 409mg | 31% |
| Iron 3mg | 17% |
| Potassium 312mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. However, there are several creative ways to dress up the standard bologna sandwich to make it more intriguing for your lunchtime repast. Cooks in the South, for example, add a unique touch to this sandwich by frying the bologna beforehand before assembling it. Basically, they just set the bologna slices on a lightly oiled griddle or nonstick skillet and cook them until they are browned on both sides.
Click Play to See This Fried Bologna Sandwich with Cheese Recipe Come Together
- 1 tbspcanola oil
- 1 to 2 slicesthick-cutbologna
- 1 slice American cheese
- 1 tbspmayonnaise
- 2 sliceswhite bread
- Gather all of the necessary components. The Spruce / Kristina Vanni
- In a nonstick sauté pan, heat canola oil over medium-high heat until shimmering. Kristina Vanni of The Spruce writes, “Place the bologna in a skillet and cook until brown, about 1 to 2 minutes on each side.” The Spruce / Kristina Vanni
- Remove skillet from heat and top with a piece of American cheese before serving. The Spruce / Kristina Vanni: Spread mayonnaise on the insides of both slices of bread and top with fried bologna and melted cheese on one piece of bread, then repeat on the other. Place the second piece of bread on top and cut into slices to serve. The Spruce / Kristina Vanni
- The Spruce / Kristina Vanni
Tips
- When it comes to fried bologna sandwiches, the major attraction is unquestionably the sandwich itself. Any accompanying side dishes are therefore secondary in importance. The heaviness—and the guilt—of this sandwich, on the other hand, can be countered by these vegetables. Cream or vinegar slaw, fresh tomatoes (if they are not on the sandwich), macaroni salad with vegetables, or potato salad are all good options. French fries or potato chips are less nutritious but still delicious alternatives
- The best possibilities are those cooked in a kettle with sea salt and vinegar, sea salt and pepper, or plain variants. Instead of white bread, artisan or French bread, or a brioche bun can be used to create a more sophisticated version of this modest lunchtime sandwich. Additionally, you may cook the finished sandwich in a little butter for a crispy outside and an even more indulgent meal.
Recipe Variations
- Although this sandwich is wonderful as is, you may experiment with additional ingredients and condiments to make it a little more interesting. Insert a slice or two of tomato into the sandwich to give it a splash of color and some nutritional value. Alternatively, serve with chili for a substantial meal that’s packed with meat and flavor. This sandwich is also wonderful with a layer of coleslaw snuggled in the middle
- If you want to give it a little more bite, consider substituting mustard for the mayo. Alternatively, you may use the traditional yellow mustard, which is the mildest, but if you like more heat, put on a touch of spicy brown mustard, which amps up the heat and is robust enough to match the strong flavor of fried bologna. When used on a fried bologna sandwich, Dijon mustard packs a powerful punch, but in a more refined fashion, while whole-grain mustard combines the zing of Dijon with a substantial amount of texture, making it a gratifying choice on a fried bologna sandwich.
This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!
Gourmet Fried Bologna Sandwich Recipe
Mashed up images courtesy of Angela Latimer The combination of mustard, bologna, and bread is unparalleled when it comes to preparing a great yet quick dinner at any time of the day (yes, even breakfast). However, chef and recipe creator Angela Latimer of Bake it with Love has created a gourmet version of the fried bologna sandwich dish by including cheddar cheese, garlic butter, Dijon mustard and a toasted ciabatta bread into her version of the lunchtime favorite. As Latimer explains, “this is a very simple sandwich to put together.” “Because the bologna cooks fast, it’s just a matter of getting everything ready to assemble and enjoying the sandwich while it’s still hot.” Latimer recommends serving this classic meal with a bowl of fresh fruit, a small salad, or potatoes, however it may be served on its own as well.
Whether you choose to serve it with a side dish or not, this gourmet fried bologna sandwich recipe just takes 8 minutes to prepare, so you’ll be tucking into the fried bologna in no time.
Gather the ingredients for the Gourmet Fried Bologna Sandwich
Mashed up images courtesy of Angela Latimer First and foremost, you’ll need to gather the items for your sandwich assembly. A ciabatta roll, 1 tablespoon of room temperature butter, 12 teaspoon of garlic salt (or equal parts garlic powder and salt), four to five slices of bologna (the outer peel can be removed if necessary), two slices of sharp white cheddar cheese, two leaves of green leaf lettuce, three to four slices of red onion, 1 tablespoon of mayonnaise, and 1 tablespoon of Dijon mustard are all you’ll need to make one delicious sandwich.
Make the garlic butter and toast the buns
Mashed up images courtesy of Angela Latimer Next, mash together the butter and garlic salt – until the garlic salt is well distributed throughout the butter.
Then spread the butter mixture equally between the top and bottom bun of the ciabatta roll. Heat a large skillet or frying pan over medium heat. Place the top and bottom buns on the pan, and then brown them for 1 to 2 minutes, or until golden. Remove the buns from the pan and set them aside.
Heat the bologna
Mashed up images courtesy of Angela Latimer Remove the exterior peel of the bologna at this point if you haven’t already – that is, if you prefer your bologna without the peel on it. Because the skillet will already be hot from toasting the buns, you may go ahead and add two to four slices of bologna on it, making sure that the pieces do not overlap. Continue cooking until the bologna is done. If the bologna doesn’t fit into the pan, you may have to cook it in batches. The bologna should be seared for about 1 minute each side, or until it is gently browned, then remove it from the pan and cut it into slices and leave them aside.
Assemble the gourmet fried bologna sandwich
Mashed up images courtesy of Angela Latimer Finally, it’s time to put all of the components together and build the gourmet fried bologna sandwich. To begin, apply 1 tablespoon of mayonnaise on the bottom bread of the sandwich. Place the fried bologna slices on top of the bottom bread and press down firmly. For added height, you may fold the slices in half, which is entirely for aesthetic purposes. You can also stack extra slices on top of each other in slightly different orientations to achieve the optimum layering effect.
Finally, put 1 tablespoon of Dijon mustard on the top half of the ciabatta bun and close the sandwich.
Pickles are a great complement to any dish if you want to add some extra crunch and flavor.
Recipe for a Gourmet Fried Bologna Sandwich A toasted ciabatta bread, white cheddar, garlic butter, Dijon, and a fried bologna sandwich are the only ingredients in this gourmet fried bologna sandwich recipe you’ll ever need.
- 1 ciabatta roll
- 1 tablespoon softened butter
- 12 teaspoon garlic salt (or 14 teaspoon garlic powder mixed with 14 teaspoon salt)
- 1 ciabatta roll
- 1 bologna, cut into 4 to 5 slices, with the outer peel removed if preferred
- 3-4 slices red onion
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 2 slices sharp white cheddar cheese
- 2 leaves green leaf lettuce
- The butter and garlic salt should be combined until the garlic salt is evenly dispersed throughout the butter. (Optional) Spread the butter mixture on both cut sides of the roll in an even layer. Heat a large skillet or frying pan over medium heat and cook the bun pieces for 1 to 2 minutes, or until they are golden brown and crisped up. Carefully lift the roll out of the pan and set it aside
- Place 2 to 4 slices of bologna on a frying pan and arrange them so that they fit without touching one another. The bologna should be seared for about 1 minute per side, or until it is lightly browned
- Remove the sliced bologna from the pan and keep it away for later. Continue to cook more slices as needed. Assemble the sandwich as follows: 1 tablespoon of mayonnaise should be spread on the bottom bread. To finish off, arrange the fried bologna slices on top, folding the slices to add height or arranging them so that their folded sides are facing opposite directions to create an appealing layered look. The white sharp cheddar cheese should be sprinkled on top of the heated bologna. Combine the lettuce leaves and thinly sliced red onion in a large mixing bowl. 1 tablespoon of Dijon mustard should be spread on the top half of the ciabatta roll before cutting in two. Finish up the sandwich and take a sip of your drink
| Calories per Serving | 1,186 |
| Total Fat | 73.2 g |
| Saturated Fat | 31.6 g |
| Trans Fat | 1.1 g |
| Cholesterol | 168.9 mg |
| Total Carbohydrates | 72.3 g |
| Dietary Fiber | 6.7 g |
| Total Sugars | 13.7 g |
| Sodium | 2,364.9 mg |
| Protein | 43.7 g |
Edamam’s best guess based on available ingredients and cooking methods is represented in the table above. It should not be construed as a substitute for the advice of a licensed professional nutritionist.
6 Delicious Ways to Make Bologna Sandwiches
On a white plate, an air-fried bologna sandwich is presented. Image courtesy of Soup Loving Nicole The bologna sandwich is a typical American sandwich. When eaten hot from the fridge on white bread with yellow mustard or fried till crispy and smothered with a coating of melting cheese, this favorite sandwich meat will bring back fond childhood memories for everyone. There are many different ways to create bologna sandwiches, and this half-dozen recipes showcase the most delicious ones, from sizzling fried slices to particularly flavored spreads.
Bologna Salad Sandwich Spread II
Sandwich Spread with Bologna Salad II Photograph courtesy of MrsFisher0729 What’s not to love about this dish that’s creamy, tangy, and meaty? “If you’re fortunate enough to have a German butcher store in your region, I’d recommend spending the couple of additional dollars to get bologna from a butcher shop rather than purchasing bologna from the grocery store,” says LINDA MCLEAN of this recipe for chopped bologna sandwich.
It’s been years since I’ve had this, and I have to tell, it brought back a lot of memories.” Advertisement Advertisement
Kevin’s Toasted Honey Wheat Berry Bologna and Egg Sandwich
Kevin’s Honey Wheat Berry Bologna & Egg Sandwich with Toasted Honey Wheat Berries Photograph courtesy of AlabamaAng This substantial bologna sandwich dish is ideal for either morning or lunchtime consumption. In addition to bologna, fried eggs, cheese, and vegetables are included. Avoid skipping the honey wheat bread; its sweetness is the ideal counterpoint to the savory ingredients in this recipe.
Sandwich Spread
In a glass dish, place the sandwich spread. Image courtesy of marsha To make this tasty spread for your next bologna sandwich dish, all you need is a trio of ingredients: bologna, dill pickle relish, and mayonnaise. My parents used an old-fashioned meat grinder to grind the bologna when I was growing up, recalls Regina. ‘They placed the spread over white bread and sliced the sandwiches into triangles,’ says the author. Advertisement
Air-Fried Bologna Sandwich
On a white plate, an air-fried bologna sandwich is presented. Image courtesy of Soup Loving Nicole This air fryer version of the classic fried bologna sandwich makes it simple to achieve crispy edges on the sandwich. Stack it high on wonderfully soft white bread and top it with all of your favorite toppings.
Bologna Salad Sandwich Spread I
The recipe for Bologna Salad Sandwich Spread is provided by Molly. You’d never believe that this robust spread can be made with only four simple ingredients. Sandwiches may be made by spreading the mixture over toast or wrapping it in a tortilla with lettuce to make a wrap.
Frosted Sandwich Loaf
Sandwich Loaf with Frosting Photograph courtesy of Shandorah In terms of aesthetics as well as flavor, this savory sandwich bread is outstanding. Reviewer campagnes writes, “I made this for a baby shower and it was a HUGE hit.” AdvertisementAdvertisement
More Sandwich Ideas
Sandwiches with Corned Beef on the Side Image courtesy of lutzflcat
Grandma’s Pittsburgh Fried Bologna Sandwich
It is possible that posts will include affiliate links. For further information, please refer to myPrivacy Policy. The recipe card may be found at the end of this post. Make careful to read the material since it provides chef tips, substitute suggestions, and answers to frequently asked questions that will help you achieve the first time! There are those days when I miss particular members of my family more than I should. Because I was quite close to my grandmother while I was growing up. My grandmother was the only grandma I knew, and I can recall spending every single Saturday with her for the greatest period of time.
- Her “numbers” would be played, and then we’d head to the back of the drug shop, where they offered meals to hungry customers.
- It was a significant occasion for “us.” Now you can see how awesome my Grandma was, and I mean genuinely rockin’ cool.
- I don’t believe she had an exhaust system installed on her vehicle.
- No, we’re not kidding – we’re talking about purple or pink.
- I recall sitting in her teeny-tiny kitchen with her, learning how to bake and hearing her explain how things were done in ‘her days.’ Now, keep in mind that this is the same Grandma who, in an effort to save money one year, opted to serve her Christmas meal on paper plates.
- Yeah, uh.
- LOL After all, the going was rough, but that was a first for me.
- simply in case anything unexpectedly appears that we may require.
Habits are difficult to break, and it’s possible that a part of me uses that time to think about her; I’m still thinking of it as “our time.” We would return to her house after shopping and spend the rest of the day playing Barbies, looking through my countless sticker books, coloring, or simply talking.
- Lunch was always her famous fried bologna sandwiches, which she made herself.
- As an example, a few weeks ago, I was sitting at home looking through the supermarket circulars and creating my grocery list when I noticed that bologna sausage was on sale.
- I just couldn’t stomach that kind of food anymore.
- Afterwards, I had the most tremendous longing for one of her Pittsburgh Fried Bologna Sandwiches that came out of nowhere.
- Actually, I was thinking of going to the shop and purchasing the supplies for it.
- I know, it’s a bit of a spoiler, but if you’re a woman, these are things you have to consider).
- So, over the weekend, when doing my grocery shopping, I picked up four slices of bologna (you should have seen the look the deli girl gave me), grape jelly, and white sandwich bread (mainly because I didn’t have any prepared and didn’t want to waste time waiting for it to rise).
As I was putting this together, I kept catching myself smiling from ear to ear, which was kind of amusing.
As I recall, while mom was preparing them for me, she’d put the bag of chips open on the table, and I’d do all I could to steal a few extra chips when she was looking away from the table.
LOL During the time I was plating and cutting through this, I sat there for a while and just felt, I don’t know, sorry because she wasn’t there with me, enjoying her sandwich as well, but I felt soothed, if you will, if you will.
It moved me, this insignificant little sandwich did, and it moved my heart deeply.
And indeed, as I reached for a chip from the bag, I bumped my arm on the side of the bag, causing a crinkle sound, which caused me to giggle a little.
This was, in my opinion, plain and uncomplicated food. What we could afford, but more significantly, what we were able to purchase was something that actually enhanced the quality of my Grandma’s Saturday mornings. Print
Ingredients
- 4 thick slices of bologna (not garlic)
- 8 slices white bread
- 8 thin slices of bologna (not garlic) – I like thin slices, but you may use 4 thicker pieces if you want
- 1 cup grape jelly
- 4 tablespoons potatoes chips in usual taste (two cups)
- One tablespoon butter plus two tablespoons melted butter
Instructions
- Heat a big skillet over medium heat until it is very hot. Using a grill plate makes this much more effective because you have greater surface area
- Nevertheless, 1 tablespoon of butter should be placed in the pan. If you have more than 2 thin slices (1 thick slice) of bologna (or as many you can put in the pan without crowding it), add them in the pan after melting the butter. In order to avoid the bologna from “doming” before placing it in the pan, cut a slit from the edge of the slice to the centre of the slice. Sear the fish for 3-5 minutes each side, or until the edges are golden brown. Cook for another 3 minutes, or until the edges of the bologna are golden brown, before flipping it over. Cooking time will depend on how many times you turn the bologna. Meanwhile, prepare the bread by spreading 1 tablespoon of mayonnaise equally on one side of each piece of bread. So if you’re only frying up two pieces of bologna, you’ll only need to jelly two slices of bread. Place one slice down, jelly side up, and a tiny handful of potato chips on top
- Repeat with the other piece. Pick up the fried bologna and set it on top of the potato chips in a single layer. After that, add another tiny handful of chips on top of that, and then take the second piece of bread and place it jelly side down on top of those chips. Using your fingers, gently press down on the sandwich (some chips may shatter, but that’s fine)
- To finish, take the melted butter and spread it softly on top of the sandwich
- Flip the sandwich over and lay it on the pan with the greased side facing up
- Do this gently. Grill each side for 4-5 minutes, or until golden brown, on both sides. If you aren’t using a grill plate, you will need to repeat the procedures for each sandwich.
Recipe Card made possible by
Reader Interactions
In this post, I’ll show you how to make the famous Fried Bologna Sandwich. For supper the other night, I cooked fried bologna sandwiches with French fries. Because Mr. Simply Southern had requested it, we had this as a dinner together, which is unusual for us to do. What that got me thinking about was how frequently you get to have a nice fried bologna sandwich. By the way, in my corner of the woods, we refer to it as “baloney” (pronounced BA-LON-EEEEE). The bologna sandwich was a staple of childhood for everyone who grew up in the southern United States.
- Let me be really honest: I don’t enjoy bologna nearly as much (or at all) as my husband does.
- In contrast, I will only eat bologna if it is fried, and I usually buy it from the deli these days.
- What we had was everything encircled by that red plastic ring, and we were grateful to have it.
- It was even served for breakfast if there was no bacon or sausage available, which I recall my mother doing.
Fried Bologna Sandwich on White Bread
In order to create a bologna sandwich, what ingredients do I need?
- Bologna
- Bread
- Condiments such as mustard or mayonnaise
- And so on. If you want cheese, you can have it. Optional toppings like as lettuce, tomato, and onion are available.
There is just one rule when it comes to making a bologna sandwich. It must be served atop a soft white loaf of bread. There will be no exception! When making a bologna sandwich, what do you add on it? Toppings can be customized to suit individual preferences. I want my fried bologna sandwich to be as simple as possible, with just a dash of yellow mustard. When it comes to a sandwich, the hubby enjoys Duke’s mayonnaise with melted American cheese, lettuce, tomato, and thinly sliced onions. Please leave a comment below and tell me what you like to put on your baloney sandwich.
It was really tasty, and the deli bologna I purchased had a slight kick to it from the spices.
Lunch Box Sandwich
When I was growing up and living in South Carolina, one of the things I loved about the state was that there were several local favorite lunch restaurants that served some of the tastiest food I’d ever had. For those of you who want fried bologna sandwiches, you’ll be able to locate one on the menu, no matter what time of day it is. There are a lot of folks that feel the same way.
How to Make a Fried Baloney Sandwich
It takes only a few minutes to assemble a fried bologna sandwich for lunch or dinner. It is necessary to first cut slits around the bologna in order to prepare it. I chopped it into four pieces, exactly as Mama used to do, to avoid it from boiling over in the pan. It will appear like something is hidden beneath the bologna if you do not cut the slits in the center of it before placing it in the pan. The incisions just assist in keeping it flat so that it caramelizes evenly throughout and sits comfortably on the bread.
Bologna is a rich sausage meat, so a teaspoon or two will suffice to flavor it.
Fry the baloney until it is browned on both sides to your liking.
After that, lay it on your spongy white bread and continue assembling your delectable sandwich. On the day we prepared our sandwiches, it just so happened that I had cooked a loaf of freshly baked white bread, which was a real pleasure for everyone!
Fried Bologna Sandwich
Preparation time: 5 minutes Preparation time: 8 minutes 13 minutes is the total time allotted.
Ingredients
- 1/4 cup Vegetable Oil or Butter
- 1 slice Thick Sliced Bologna
- 2 slices Fresh White Sandwich Bread
- Mayonnaise or Yellow Mustard
- Crispy Lettuce
- Sliced Ripe Tomato
- Sliced American Cheese
- 1 tsp Vegetable Oil or Butter
- Thick Sliced Bologna
- 1 tsp Mayonnaise or Yellow Mustard
Instructions
- Cook over medium heat in a small pan with a sprinkle of cooking oil or a little dab of butter, stirring often
- Each bologna slice should have four little cuts around the outside edge of it. As soon as the skillet is hot, add each slice of bologna and cook until browned on both sides to your liking. Place on a slice of soft white bread and top with your favorite toppings and sauces
- If you want to enjoy your sandwich, always cut it on the diagonal.
Nutrition Information:
1 Substitute for a Sandwich The following is the amount of food per serving: Calories:132 10 g of total fat 4 g of saturated fat 0 g of Trans Fat 5 g of unsaturated fat Cholesterol:17mg Sodium:243mg Carbohydrates:7g Fiber:1g Sugar:2g Protein:3g A fried baloney sandwich is incomplete without something to accompany it. The sandwich is delicious on its own, but it’s much better when served with chips, fries, a pickle, or macaroni salad. Thank you for taking the time to visit! Please forward this message to your friends.
As a newsletter subscriber, you will receive my weekly newsletter, which will include the most recent recipes and blog news, ensuring that you never miss a thing.
Check Out Our Latest Recipe Posts
1 Substitute for a Substitute Serving Size (in grams): Calories:132 10 grams of total fat The following is the amount of saturated fat: 4g. 0 g of Trans fat Fat: 5 g of unsaturated fat Cholesterol:17mg Sodium:243mg Carbohydrates:7g Fiber:1g Sugar:2g Protein:3g A fried baloney sandwich is served with what? Whether you eat the sandwich on its own or with chips, fries, a pickle or macaroni salad, it is sure to satisfy your craving. Please accept my sincere thanks for visiting. Encourage your friends to read this post as well.
By signing up for my weekly newsletter, you will be the first to know about new recipes and blog updates, ensuring that you never miss a beat.
Fried Bologna Sandwich
Learn how to create a Fried Bologna Sandwich with melted cheese for a quick and easy dinner or lunch that is also highly cost effective. When it comes to comfort food, you can’t go wrong with a fried bologna and cheese sandwich, which is both inexpensive and simple to make. This quick and easy meal can be prepared in a matter of minutes, allowing you to have lunch or supper on the table in no time. Fried bologna sandwiches, or fried giant sandwiches, as my mother referred to them, were a staple of my childhood.
So don’t be concerned if you’ve never heard of fried bologna before!
Another option to consider is a Grilled Peanut Butter and Banana Sandwich, a Pizza Grilled Cheese, or a Polish Sausage Dog, among others.
How to Fry Bologna
If you’re not a fan of bologna sandwiches, frying the bologna will change your opinion altogether. The meat loses its fat and gets beautiful and crispy around the edges as a result of the cooking process. You’ll want to allow for at least 2 or 3 slices per person while making this dish.
As the fat drains out of the slices, the slices get much smaller! Simply place your bologna slices in a frying pan and cook over medium heat until browned. When the middles start to bubble up and the edges start to curl, it’s time to stop.
Best Cheese for Bologna Sandwiches
When the meat has finished cooking, it’s time to add your preferred cheese to the dish. Provolone cheese was always used by my mother and grandmother, therefore I believe it is the way to go. You may, of course, use your preferred cheese – American, cheddar, and Swiss are all excellent choices. Simply pick a cheese that melts quickly to make this dish. Provolone melts in a matter of seconds. So after the cheese has melted, it’s time to assemble the sandwich! Toasting the bread is unquestionably the best option.
In a toaster or air fryer, toast the bread until golden brown.
Lettuce and tomato are optional, but they make this dish taste even better.
Fried Bologna Sandwich Recipe
- Prepare a Fried Bologna Sandwich with melted cheese for an extremely simple dinner or lunch that is also very cost-effective. Preparation time: 2 minutes Cooking Time: 10 minutes Time allotted: 12 minutes Courses include a main dish and a sandwich. CuisineAmericanServings2Calories392kcal
- Bologna slices should be placed into medium pan and cooked until edges are somewhat crispy and middles begin to boil, about 5 minutes. Allow the sliced provolone cheese to melt before serving. Remove from skillet and arrange on a bed of toasted sourdough bread. Serve with lettuce and tomato on the side, if preferred.
You may either drain the oil from the skillet before adding the cheese, or you can remove the meat and cheese out of the skillet and allow the grease to drip out before putting the meat and cheese on the sandwiches. You may make the sandwich with whatever type of cheese you choose. Calories:392kcal Carbohydrates:5g Protein:22g Fat:31g 14 g of saturated fat Cholesterol:77mg Sodium:1139mg Potassium:317mg Sugar:4g 405 International Units of Vitamin A 1 milligram of vitamin C Calcium:359mg Iron:1mg fried bologna and cheese sandwich, fried bologna sandwich, fried bologna lunch
Reader Interactions
Forget everything you thought you knew about bologna sandwiches; this is a contemporary spin on the traditional “fried” bologna sandwich! Bologna is lightly pan-fried before being served up with beer cheese and jalapenos, which are quite simple to make. Frying bologna sandwiches are a comforting reminder of childhood memories and growing up in the 1970s, but they’re also much more than that. With a few minor modernizations, the conventional way of serving up these sandwiches has been elevated to the next level, making them a bit more “classic” and “timeless” in appearance.
Enjoy!
What Is A Fried Bologna Sandwich?
Essentially, fried bologna sandwiches are just hot pan-fried bologna deli meat that has been pan-fried till faintly crunchy. We can’t just leave it at that, can we? The bologna used to be served on simple white bread in the olden days. A couple of our own gourmet tweaks will be used to genuinely make this sandwich more distinct and savory.
Ingredients
- The following ingredients are required: shaved bologna
- Cubed Velveeta (preferably queso flavored)
- Milk
- Beer (anything you have in the fridge
- I would avoid anything too dark)
- Jalapenos, sliced and pickled
- Substitute rolls
Please refer to the recipe card below for the specific measurements and amounts required for this dish.
How To Make A Fried Bologna Sandwich
- Heat a big skillet over medium heat, sprayed with nonstick spray and coated with cooking spray. Add the shaved bologna and “fry” it in the skillet until it is crispy. It’s important to stir the bologna occasionally with tongs or a fork to prevent it from sticking to the pan and to ensure that each piece becomes crispy
- In a small saucepan, cook the cubed processed cheese and milk over medium heat until the cheese is melted. Continue to stir until the mixture is completely smooth. Pour in the beer using a whisk. Using two buns, divide the crispy bologna between them, sprinkle with cheese, and then top with jalapenos
Variations
- Onions. The fried bologna sandwiches with onions are a favorite of many, and who could blame them? The addition of toasted caramelized onions would definitely enhance the flavor of this sammie, so if you’re feeling ambitious, saute up some onions in a skillet until softened and beginning to brown, and then put in the bologna and cook according to package directions
- Shaved bologna. You should be able to obtain some “shaved bologna” rather easy by just asking the deli counter employee at your local grocery store’s meat area for some of their product. It simply means that they will cut it fresh in a certain way in order to give you the shredded appearance we desire. If you don’t have access to this type of bologna, using standard sandwich bologna and slicing it up little might be a decent substitute
- It is also alcohol-free. While the beer cheese flavor combination makes this sandwich taste amazing, you may skip the beer or use an alcohol-free beer if you want a milder flavor. Even if you use nonalcoholic beer, the sandwich will retain its excellent flavor
- Nevertheless, eliminating the beer entirely will not “ruin” the sandwich.
What To Serve With A Bologna Sandwich
This sandwich may be delicious and full on its own, but if you’re searching for some interesting side dishes to serve alongside it, go no further than this page because I’ve compiled some fantastic recipes for you right here!
- The addition of some “fried” green tomatoes to the side dish sounds like a winning idea
- But, it isn’t. Using the oven to bake pickle chips creates crunchy, crispy pickle chips that are incredibly simple to produce. When served with sandwiches, roasted potatoes are usually a favorite
- However, they may be presented in a variety of ways. BLT Salad — Keeping with the sandiwch theme, but with the addition of some fresh greens
- Fruit salad – This sweet salad choice will provide a splash of color and diversity to your dish. Recipe for a light and delicious cucumber salad – This is a simple salad that is excellent for lunch. Drink this refreshing ginger peach lemonade to help wash down that sandwich.
FAQs
Especially this sandwich with the gooey melted cheese and pickled jalapenos, I highly recommend chilling your bologna sandwich.
You can, on the other hand, completely freeze the bologna meat separately and then assemble the sandwich when needed!
Is Fried Bologna Sandwiches A Southern Thing?
Both yes and no. While buddy bologna sandwiches were a highly popular sandwich dish in the southern and midwestern United Locations, it was also eaten at meal times in a number of northern states. Having said that, you’re far more likely to find it at a county fair in the mid-west these days.
What Condiments Go On A Bologna Sandwich?
The standard condiments of mustard, mayonnaise, and ketchup can be used to dress up this sandwich if you so choose (which is completely optional). Personally, I believe that this sandwich is wonderful as-is and doesn’t require any further ingredients, albeit a smear of mayonnaise wouldn’t go amiss. For those of us who grew up in the 1970s, this fancy bologna sandwich is a long cry from the white bread, mayo, and mustard sandwich that we ate most commonly as children. This sandwich is designed to persuade you to take another look at that nostalgic lunch you’ve been eyeing.
Preparation time: 10 minutes Preparation time: 20 minutes Time allotted: 30 minutes
Ingredients
- A 3/4-pound shaved bologna, 4 ounces processed cheese, queso flavored, cubed, 1 tablespoon milk, 2 tablespoons beer, 1/4-pound sliced pickled jalapenos, 2 brioche sub buns
Instructions
Heat a big skillet over medium heat, sprayed with nonstick spray and coated with cooking spray. Add the bologna and “fry” it in the skillet until it is crispy. Ensure that the bologna is constantly being stirred using tongs or a fork to avoid it sticking to the pan and to ensure that each piece becomes crispy. In the meantime, cook a small pot filled with cubed processed cheese and milk over medium low heat. Stir until the mixture is completely smooth. In a separate bowl, whisk together the beer and water.
Repeat with the other two rolls.
Nutrition Information
1Amount per portion of food Calories1482 Total Fat92gSaturated Fat38gTrans Fat1gUnsaturated Fat42gTotal Fat92gSaturated Fat38gTrans Fat1g Cholesterol344mg Sodium3780mg Carbohydrates88g Fiber3g Sugar22g Protein72g
Fried Bologna Sandwich
Bologna sandwiches were one of my favorite childhood foods as a child, but I grew up in the Midwest, where they were served cold with a piece of American cheese on wonder bread. As you grow older, things become less thrilling. Recently, I tried it at a southern-style restaurant, where they treated it like a piece of ham and fried it in a skillet until crispy. Wow, that entirely transforms the flavor from some bland stuff that kids like eating into a sandwich that you’ll desire at nine o’clock in the morning on a Friday.
- You shouldn’t let your inner child go to waste just because you’ve grown up and moved on.
- In a small microwave-safe dish, cook 2 Tablespoons of the butter on high for about 15 seconds, or until it is melted completely.
- As soon as the skillet is hot, add the bread and cook it till golden brown on both sides.
- In a pan, heat the remaining Tablespoon of butter over medium heat until melted.
- Once the bologna has been cooked, stack the pieces together and top with two slices of Swiss cheese to make a sandwich.
- When the cheese is melting, apply mayo on the insides of the rolls to keep them from sticking together Build a pile of shredded lettuce and tomato slices on top of the bottom slice.
When the cheese has melted, layer the bologna and cheese on top of the tomatoes and top with the last piece of bread to complete the sandwich. Serve with tater tots after cutting in half.
Ingredients
Bologna sandwiches were one of my favorite childhood meals growing up in the Midwest, where they were served cold with a slice of American cheese on wonder bread. Being a senior citizen isn’t all that thrilling anymore. This dish was recently prepared in the Southern manner by frying it in a pan in the same way that you would fry bacon. Wow, that entirely transforms the flavor from some bland stuff that kids like eating into a sandwich that you’ll desire at nine o’clock in the morning on a Friday!
- You shouldn’t let your inner child go to waste just because you’ve reached adulthood.
- In a small microwave-safe dish, melt 2 Tablespoons of the butter for about 15 seconds on high power in the microwave.
- If you use a cast-iron skillet, cook the bread on both sides until it is golden brown.
- Then, add the remaining Tablespoon of butter to the skillet and heat until melted, then add the bologna slices and cook for about 2 minutes per side, or until the bologna is charred.
- Keep covered until the cheese has melted (around 5 minutes).
- 3 Stack the shredded lettuce and tomatoes on the bottom slice of the bread piece and cut in half.
- Serve with tater tots and a slice of lime.
Directions
1Heat a large skillet over medium heat until hot. In a small microwave-safe dish, cook 2 Tablespoons of the butter on high for about 15 seconds, or until it is melted completely. Combine the garlic powder and olive oil in a small bowl and brush over both sides of the bread. As soon as the skillet is hot, add the bread and cook it till golden brown on both sides. Make a mental note to put it away. 2 In a pan, melt the remaining tablespoon of butter over medium heat. Add the bologna slices and cook for approximately 2 minutes on each side, or until the bologna is charred.
Cook until the cheese has melted, covered.
Build a pile of shredded lettuce and tomato slices on top of the bottom slice. When the cheese has melted, layer the bologna and cheese on top of the tomatoes and top with the last piece of bread to complete the sandwich. Serve with tater tots after cutting in half. Sandwich made with fried Bologna