What Goes With Ham Sandwiches? - L'Espresso Bar Mercurio

What are some good side dishes to serve with ham sandwiches?

, former Oatmeal lover. Potato salad, dill pickles, macaroni salad, baked beans, coleslaw, seafoam salad, Soutwest corn, corn chowder, and a cheese platter will go great with ham sandwiches., Over half a century of life’s experiences and mother of two.

What is a good side dish for sandwiches?

15 Best Side Dishes for Sandwiches

Grilled Cheese and Tomato Soup. Ah, grilled cheese and tomato soup: one of the most iconic pairings known to man.
Fruit Salad.
Chips.
BBQ Pulled Pork Sandwich with Baked Beans.
Coleslaw.
Sweet Potato Fries.
Macaroni Salad.
Grilled Cheese and Chili.

What kind of cheese goes with ham?

Blues. Blue-veined cheeses ( Gorgonzola, Roquefort, Stilton or a high-quality Wisconsin blue cheese) are excellent with ham. These cheeses range from soft and creamy to salty and crumbly, all with a pronounced, pungent bite that plays off sweet flavors—such as a ham glaze—remarkably well.

What vegetables go with sandwiches?

The easiest way to add both fiber and flavor to your sandwich is by adding some veggies and/or fruit.

Tomatoes.
Lettuce.
Onions.
Peppers.
Pickles/Cucumbers.
Olives.
Sprouts.
Avocado.

What sides go good with cold cut sandwiches?

17 Best Side Dishes for Sandwiches

French Fries. The classic side dish to serve with burgers is French fries, although they make a great companion for many types of sandwiches because of their salty flavor and crunchy texture.
Veggie Fries.
Roasted Veggies.
Tossed Salad.
Chips.
Pickles.
Baked Beans.
Coleslaw.

What is the best cheese for a sandwich?

8 Best Cheeses For Grilled Cheese Sandwiches

Medium Cheddar. Ah, the grilled cheese standard.
Raclette.
Young Unsmoked Gouda.
Organic American Slices.
Fontina Val D’Aosta.
Pepper Jack.
Taleggio.
Comté

What type of ham is best for sandwiches?

The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. The meat tends to be leaner and it has one long bone, which makes carving easier. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor.

How do you make a sandwich better?

Spread mayo, butter or cream cheese all the way to the edges of each slice of bread to create a seal against wet sandwich fillings. Also, try packing high moisture ingredients, like tomatoes, pickles, and cucumbers, separately. Just add them to the sandwich when you’re ready to eat. Toasting the bread can help, too.

What are the most popular side dishes?

What goes with sub sandwiches at a party?

There are many side dishes that pair perfectly with sub sandwiches. I like to have a variety of cold salads on hand including pasta salad, potato salad and cole slaw. I also like to have some crunchy options including chips and pretzels and a variety of dips to accompany them.

What are the types of filling in Sandwich?

Filling Sandwiches Meat Roast beef slices, roast turkey lamb roast, pork roast, ham, poultry. Salad items tomatoes, lettuce, cucumber, onions and beef roots. Cheese cottage, cream, cheddar, Swiss, etc. Eggs hard-boiled and sliced eggs, omelets.

What goes with meatball subs?

What to Serve with Meatball Subs: 9 Savory Side Dishes

Creamy Coleslaw. Coleslaw always makes a good pairing with any sandwich, and a meatball sub is no exception.
Pasta Salad.
Chips and Salsa.
Baked Potato Wedges.
Salad.
Desserts.
7. Fruits.
Shortcake.

What to Serve with Ham Sandwiches (15 Hearty Side Dishes)

To me, ham is associated with the holidays. When I was growing up, it was the main attraction! The only thing that compares to spending quality time with my family while savoring slices of this sweet and flavorful pork is spending time together. But no matter how wonderful it is, we never devour a whole ham in one sitting. So, what do we do now, exactly? Of course, we use the leftover ham to create ham sandwiches for lunch! Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox!

And no one complains since we serve the sandwiches with a variety of side dishes every day to keep everyone interested and wanting more.

There’s no need to wait for the holiday season.

1. Tomato Soup

Soup and sandwiches are usually a winning combination. Grilled cheese and tomato soup have long been considered the perfect combination. But it couldn’t hurt to try a few other things! For a change of pace, how about a ham sandwich? It’s a bonus that you get a variety of flavors in this pairing – sweet, salty, and tangy – that are likely to please everyone’s palate! And did you know that you can prepare a superb tomato soup with only three ingredients? Did you know that? Yes, all you need are some tomatoes, onions, and butter to make this dish!

2. Potato Soup

If you’re looking for something heartier than tomato soup, try potato soup instead! Potatoes are mostly known for their starch, therefore serving potato soup with ham sandwiches will provide a full meal. And what about the taste? The smoothness of the milk, cheese, and sour cream, the saltiness of the bacon, and the richness of the potato combine to create a soup that is just divine. When served with a ham sandwich, it transforms into a genuinely spectacular feast.

3. Clam Chowder

While we’re on the subject of rich and substantial meals, here’s another suggestion: clam chowder! It’s the ideal side dish for the colder months of the year. This hearty chowder is made with delectable ingredients such as potatoes, clams, bacon, milk, and butter. It is truly comfort food at its finest. And if you serve it with a ham sandwich, you’ll have a magnificent symphony of flavors and textures on your hands.

4. Potato Salad

Do you have red potatoes, Dijon dressing, and fresh dill on hand to make this recipe? If you do, create a potato salad to go with it. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! When it comes to ham sandwiches, this wonderful summer side dish is a necessity! Aside from the fact that it is quite simple to prepare, the tastes of this salad are outstanding.

Take a second to consider whether potatoes and a sandwich might be a little too much for you! This potato salad has a milder flavor than typical potato salads, thanks to the dressing and the dill. You’ll receive a delectable dish that will serve as the ideal complement to your dinner.

5. Coleslaw

Whenever you want to serve something crunchy alongside a delicate meal, coleslaw is the perfect choice. In addition to providing a wonderful crunch, the cabbage and carrots will help to break up the monotony of the ham and the bread! And, on top of that, it’s delicious! In addition to the traditional components, I like to incorporate raisins and walnuts into my coleslaw. Do you think that combination is strange? Try it out and see how it goes! I guarantee that you will enjoy it.

6. Potato chips

Chopped coleslaw is a great choice if you enjoy serving something crunchy alongside a tender meal. In addition to providing a wonderful crunch, the cabbage and carrots will help to break up the monotony of the ham and the bread. Not to mention that it’s delicious! My coleslaw often includes raisins and walnuts in addition to the traditional components. Doubtful that this is a strange pairing. Try it out and see what happens! This is something I am confident you will like.

7. Deviled Eggs

If you’re reading this around Easter time, the chances are good that you already have a large number of hard-boiled eggs stashed away in your refrigerator. Do you want to put them to good use when you’ve had your fill of egg-hunting fun? Deviled eggs may be made out of them! After all, why not? You will love these since they are wonderful and go perfectly with ham sandwiches!

8. Egg Salad

It’s probable that if you’re reading this article around Easter, you already have a large number of hard-boiled eggs stashed away in your refrigerator. Do you want to put them to good use when you’ve had your fill of egg-hunting excitement? They’re perfect for making deviled eggs. So, what’s the harm in trying? They’re tasty, simple to prepare, and go perfectly with ham sandwiches!.

9. Fresh Fruit

Then serve it with any kind of fresh fruit to complete the dinner as the star of the show. It’s that simple. Sure, it may be a basic addition, but the dish won’t be wanting in taste. As a matter of fact, I really enjoy how the light and crispness of fruits contrast with the richness of a ham sandwich. I love to serve it with watermelon because the combination of sweetness and juiciness in every bite is very delicious. Apples and cheese are also excellent choices! The sharpness of the apples combined the saltiness from the cheese makes it such a terrific side to a ham sandwich.

10. Macaroni Salad

Nothing beats the classic macaroni salad for its creamy, flavorful, and hearty flavor. This classic salad contains everything a person could ask for in a side dish and more. It is fully loaded with spaghetti, eggs, pickles, onion, bell pepper, mayonnaise, and mustard. It is a complete meal! Make a ham sandwich and serve it with macaroni salad for a filling and pleasant supper! Although this combination is filling, I recommend that you come with a big appetite!

11. Pickle (on the side)

Sometimes all that is required is a single basic ingredient to bring a dish together.

A sweet and tart pickle is all that’s needed to complete a ham sandwich! Aside from the taste contrasts, a pickle also provides a delightful crunch to a ham sandwich that you won’t get in a traditional ham sandwich. A ham sandwich and a pickle are a simple yet delectable meal when served together.

12. Baked Potato Casserole

Potatoes are one of my favorite foods. Anything prepared with potatoes is a culinary delight in my opinion. This baked potato dish, on the other hand, is in a class by itself. You won’t find a creamier, cheesier, or more drool-worthy side dish than this one, which is made with cheddar cheese, bacon, and garlic. And it’s very simple to put together as well! Your baked potato casserole will come together in no time at all with the aid of the trusty potato masher.

13. Scalloped Potatoes

In the spirit of potatoes, here’s another recipe suggestion for you: scalloped potatoes. What is it about this dish that I really enjoy? It goes perfectly with just about any entrée, and a ham sandwich is no exception to this rule. When it comes to finely sliced potatoes laden with cheese and served in an ultra-creamy sauce, it’s impossible to say no. Scalloped potatoes are simple to prepare and require little effort. Simply use a mandolin to thinly slice your potatoes and you’ll be done in minutes!

14. MacCheese

Mac and cheese has always been and will continue to be a personal favorite of mine. I adore it to the point that I no longer consider it a side dish, but rather an entrée! And, of course, it goes nicely with a ham sandwich as an accompaniment. The richness of the dish, along with the sweetness of the ham, creates an absolutely fantastic flavor combination. Want to make your mac & cheese even more delightful? Garlic powder and white pepper can be used to season it. You’ll be grateful to me afterwards.

15. Baked Beans

Another comfort food that will elevate your ham sandwich dinner to an entirely new level is the last item on our list. Baked beans are a fantastic side dish that works well with just about everything, including ham sandwiches. Everything about robust beans that have been spiced with barbecue sauce, brown sugar, onions. jalapeño peppers, and bacon is delicious. When you combine ham with the other ingredients, you get the ultimate supper!

What To Serve With Ham Sandwiches (Quick & Delicious)

Ham sandwiches are an old-fashioned favorite. If you’re planning to offer this classic American cuisine, you might be wondering what to serve as a side dish. Here are some suggestions. Ham sandwiches are ideal for when you have a hankering for ham or just want something quick to eat. Your sandwiches can be prepared in a variety of ways, and how you want them is entirely up to you. No matter how you want your ham sandwiches, whether hot, cold, simple, or zesty, the proper side will transform your everyday ham sandwiches into a feast that will impress your taste senses on every level.

17 Side Dishes to Serve With Ham Sandwiches

Serve some potato chips alongside your ham sandwiches if you’re looking for a fast snack. You don’t need a fork and you can enjoy this dinner on the run. Potato chips may be fatty thus I like to go with baked potato chips instead of fried. To add some flavor to my chips, I prefer to serve them with a low-fat dipping sauce.

2. Coleslaw

Serve some potato chips beside your ham sandwiches if you’re in a hurry for a snack.

This meal may be consumed on the run because it does not require the use of a fork. Potato chips can be high in fat, therefore I prefer baked potato chips to fried potato chips whenever possible. To add some flavor to my chips, I prefer to dip them in a low-fat ranch dressing or blue cheese sauce.

3. French fries

Sandwiches with ham and french fries are the perfect finger food combination. The heated, crunchy fries help to bring the chilled sandwich back to life. When it comes to eating French fries, there are several options available to you. When I’m not watching my weight, I like to stuff them with cheese, bacon, and sour cream to make them extra filling.

4. Tomato Soup

If you’re searching for a way to contrast flavors, tomato soup and ham sandwiches are a terrific choice. The acidic flavor of the tomato soup balances out the sweetness of the ham. The fact that tomato soup can be purchased in a can is the nicest part about it. The only ingredients you’ll need are tomatoes, onions, and butter if you want to prepare it yourself.

5. Fruit salad

Fruit salad is light and refreshing, and it’s also healthy for your health in many ways. When combined with ham sandwiches, you get a nutritious lunch that requires no preparation in the kitchen. Fruit salads may be made with whatever sort of fruit you like. Serve apples with a little lemon juice drizzled over them to prevent them from browning too rapidly.

6. Pasta Salad

In order to complement your sweetmeat, offer up a side of pasta salad with your ham sandwiches to balance the sweetness of the sandwich. Pasta salad may be a tad on the fatty side, especially when made with cream cheese. Making this dish healthier by using whole grain pasta is a personal preference of mine.

7. Carrots

It doesn’t matter if you like your carrots raw or perfectly cooked, the semi-sweet carrots are a delectable addition to your ham sandwiches. My favorite way to prepare carrots is to sauté them in butter and a little water. Add a half cup of peas to your pot of carrots to give it a splash of color and flavor.

8. Clam Chowder

There’s nothing quite like a steaming cup of clam chowder to bring you back to your roots. The chowder’s hearty tastes are a perfect complement to the ham’s sweetness on the bone. Clam chowder is a wonderful dish to have as a comfort food. This is a great way to provide something hot alongside your ham sandwiches when you’re serving them with cold sandwiches.

9. Macaroni Salad

Macaroni salad is a filling way to include some carbohydrates in your dinner. The thick and creamy salad is a great complement to the dry bread and helps to keep your dinner wet. If you’re searching for a delicious way to bulk up your macaroni salad, try adding some pieces of tuna or chicken to the mix.

10. Macaroni and cheese

Macaroni and cheese, which is thick and flavorful, will transform your ham sandwiches into a creamy joy. This sandwich’s dryness is enhanced by the melted cheese on top of the sandwich. When it comes to making mac and cheese, I prefer to use a lot of cheese. Fetta and smoked cheddar are the ideal cheeses to use since they are flavorful and provide a lot of depth to dishes.

11. Baked Potatoes

Baked potatoes are a ham sandwich’s best buddy since they are a terrific source of vitamins and a convenient method to fill up.

Baked potatoes, in my opinion, can tolerate a wide range of tastes without being overpowering, which is why I like to top my taters with lots of butter and sour cream.

12. Baked Beans

It’s not just for summertime barbeques that baked beans are a good choice. They’re a hearty complement to any dinnertime, any night of the week, and any occasion. Cooking baked beans with ground beef makes for a hearty meal that is full with meat and delicious tastes. If you are managing your calorie intake, ground turkey can be substituted for ground beef.

13. Cheesy Scalloped Potatoes

Scalloped potatoes and ham sandwiches are a great mealtime pairing since the rich creamy cheese sauce helps to balance out the basic sandwiches and make them more filling. If you’re a ham fanatic who can’t get enough of the sweetmeat, try adding some slices of it to your scalloped potatoes. Turkey ham can be substituted for pork in recipes that call for a low-calorie option.

14. Collard Greens

When collard greens are added to ham sandwiches, the dish is elevated to a higher level. Collard greens, a southern traditional, provide the savory meat with a luscious layer of flavor. My favorite way to reduce the bitterness of collard greens is to cook them in a little white vinegar while they’re cooking. The greens will become softer and less chewy as a result of this.

15. Oven Roasted Corn

As a result of its powerful flavor and semi-sweet taste, oven-roasted corn is a fantastic accompaniment to ham sandwiches. Add some green and red bell peppers, as well as a little onion, to your roasted corn for a delicious way to spice it up.

16. Rice Pudding

Rice pudding is unlike any other comfort food in its ability to relax you. It is a mouth-watering combination with the delicious ham since it is sweet and rich. Brown rice, rather than white rice, can be used to make rice pudding for a more nutritious version. In addition, skim milk can be substituted for half and half to reduce the amount of fat in the recipe.

17. Ambrosia Salad

Ambrosia salad, a delectable dish worthy for the Gods, is the perfect combination of sweet and tropical tastes that bring out the smokey flavor of the ham. This delectable salad may be prepared with sour cream, cream cheese, or cool whip, depending on your preference. My favorite salad is my Ambrosia salad, which is prepared with cool whip and topped with cherries.

Wrap Up

So there you have it, 17 scrumptious side dishes that will liven up your ham sandwiches and make them a little more interesting. If you appreciate ham sandwiches and would want to give some suggestions or advice regarding this savory experience, please leave a comment in the section provided below.

What To Serve With Ham Sandwiches

Crispy Potato Chips
Coleslaw
French Fries
Tomato Soup
Fruit Salad
Pasta Salad
Carrots
Clam Chowder
Macaroni Salad
Macaroni and cheese
Tomato Soup A variety of baked potatoes and baked beans, as well as cheese scalloped potatoes, Collard Greens, oven roasted corn, rice pudding, and Ambrosia Salad, are served.

Instructions

Potato chips, cole slaw, french fries, tomato soup, fruit salad, pasta salad, carrots, clam chowder, macaroni salad, macaroni and cheese
A variety of baked potatoes and baked beans, as well as cheese scalloped potatoes, Collard Greens, oven roasted corn, rice pudding, and Ambrosia Salad, are all included.

31+ Perfect Side Dishes to Serve with Ham and Cheese Sandwiches

Cooking Tips/31+ Perfect Side Dishes to Serve with Ham and Cheese Sandwiches (Part 1) It is possible that this content contains affiliate links. All of the opinions expressed are my own. Because I am an Amazon Associate, I receive money when people make eligible purchases. Please see our entire disclaimer by clicking here. Sandwiches for lunch or a quick and simple dinner are two of our favorite things! Sometimes it’s difficult to figure out what to serve with them, but we’ve discovered 31 delicious side dishes to serve with ham and cheese sandwiches so you’ll never grow weary of this classic!

These ham and cheese sliders cooked in the hot air fryer have us completely smitten! They have the perfect blend of sweetness, saltiness, and savoriness!

What do you eat with ham and cheese sandwiches?

Normally, we serve them with chips or baked French fries, but that might get boring after a while. Consequently, we’ve been experimenting with some wonderful new flavor combinations that will truly improve your meal – whether you’re eating a sandwich or a slider! This simple green pea salad is an old-fashioned traditional recipe that may be served chilled and enjoyed throughout the year. In under 15 minutes, you may have bacon, cheddar cheese, red onions, and a sweet dressing prepared in one bowl.

It’s quite simple to create, and it includes cranberries, grapes, bacon, almonds, and a delicious creamy dressing.
Additionally, it is delicious for lunch with sandwiches or as a side salad for supper!
Our favorite part of this meal is the herby, acidic dressing!
To make this delicious meal, all you need is your veggies and a single saucepan.
When served with sliders, hamburgers, or sandwiches, the finest potato salad ever is the perfect complement.
This quick and simple corn salad is a light and refreshing side dish that is packed with flavors.
Strawberry Avocado Pasta Salad with Poppy Seeds is a sweet, tangy, colorful, and fresh dish that can be prepared in under 20 minutes!

It’s ideal for a variety of sandwich applications.

Crisp grapes are wrapped in a creamy sauce and topped with toasted walnuts in this elegant dish.

With nuts, crisp apples, and cabbage, this spring and summer salad dish provides all of the crunch you need, while the raisins and bananas, along with the sweet tangy dressing, provide all of the flavor you need!

Served with a honey lime vinaigrette, this simple fruit salad is a refreshing and sweet addition to a ham and cheese sandwich.

All of the mouthwatering aromas of a Caprese salad come together in a matter of minutes.

This Roasted Zucchini Salad is so tasty and filling that you’ll want to cook it again and over again in the future.

Recipe for Crisp Cucumber Tomato Salad, which includes crisp cucumbers, juicy tomatoes, red onion, feta cheese, fresh herbs, and a zesty vinaigrette, is quick and easy to make and works with anything!

This Classic Creamy Coleslaw is made using coleslaw mix or shredded cabbage and a creamy dressing that is both simple and delicious!

If you like things a little spicy, this recipe will quickly become your new favorite way to eat this classic dish.

These are a thick-cut potato chip that is bursting with flavor and crunch at the same time.

Totchos are a delicious side dish to serve with a ham and cheese sandwich.

They are quite crispy on the exterior while remaining delicate on the inside.

Crispy Smashed Potatoes with Blue Cheese are the tastiest potato dish, and they make a fantastic appetizer, snack, or side dish for any occasion.

A excellent potato wedge can’t be beat as a side dish!

Try these homemade sweet potato fries with your sandwich if you’re looking for a healthier alternative to French fries.

Spiral sweet potato oven fries are a delicious side dish that are crispy, sweet, and salty.

Potatoes with a spicy kick are crisp on the exterior and soft on the inside, and they will add a kick to any dish.

When it comes to making the ideal onion ring, the batter should be light and fluffy on the inside while simultaneously being crispy on the exterior.

Delicious and nutritious, these roasted carrot and parsnip baked fries are an excellent side dish for sandwiches, burgers, and sliders, among other things.

Crispy Fried Plantains are a wonderful blend of salty, starchy, crispy goodness that is easier to prepare than fries (and lower on the glycemic index than potatoes). These gluten-free, paleo, and vegan snacks are the ideal accompaniment to your favorite sandwich! You might also be interested in:

39 Best Tailgating Food Ideas
Kentucky Butter Bundt Cake
Rice Krispie Treats Recipe with Marshmallow Fluff
Fresh Strawberry Shortcake Cheesecake
Kentucky

Get More Simple Life Hacks on Our Podcast!

Every week, we have a great time recording our podcast, The Kim and Kalee Show! Join us for some entertaining and straightforward advice on how to enhance every part of your life!

What Goes With Ham? 9 Tasty Sides to Complete Your Spring Feast

Once you’ve decided on your Christmas ham menu, you’ll have the immensely enjoyable duty of deciding which delectable sides to serve with it. What, on the other hand, works well with ham? Everything. The usual potatoes will undoubtedly be served, but other meals can be served alongside your ham to complement and enhance its salty, yet sweet, flavor. This collection of 9 ham-friendly side dishes is perfect for entertaining or bringing a dish to a potluck.

Awesome Au Gratin Potatoes

What is it about ham and potatoes au gratin that makes them go together? If ham were a superhero, then au gratin potatoes would be his faithful partner, according to this recipe. They can absolutely hold their own against the saltiness of the ham, but they do so in a deliciously different way than most potatoes. Plus, this meal is easy to create using items you already have on hand.

Savory PotatoOnion Gratin

In this dish, the traditional au gratin or scalloped potatoes are given a delicious makeover. With savory bacon, creamy Swiss cheese, and crisp onions in the center and a crunchy crouton crust on top, this easy dish will become a family favorite as soon as you take the first mouthful.

Pecan Sweet Potato Casserole

Who says sweet potatoes are only served during the holiday season? The ham has met his match in the form of this nutritious alternative to regular potatoes. The crumbly pecan topping is the ideal complement to the creamy sweet potatoes and succulent ham in this dish.

Greek PotatoGreen Bean Salad

For a simple side salad that’s more than a bunch of lettuce, simply add tiny, steamed potatoes, frozen green bean, a can of chickpeas, and some olives. That bag of lettuce has been transformed into a delicious Greek salad. The greatest thing is that you can prepare the tasty herb vinaigrette using items you surely have in your cupboard.

Summer FruitSpinach Salad

When fresh, summery salads begin to emerge on menus, you can be sure that the severe chill of winter is on its way out. When served alongside heavier foods such as ham and potatoes, this light salad provides a welcome relief.

Pan-Roasted Vegetables with Spinach

Simple potatoes, carrots, onion, and spinach are combined with a touch of sweet honey and your chosen seasonings to create a flavorful side dish that is sure to please. With the abundance of vibrant hues and fresh fruit, your table or buffet will be a riot of color.

Quick Cooker Pimento Cheese Deviled Eggs

Deviled eggs are synonymous with Easter, and they are also a definite indicator that spring has (finally) come in the United States. They’re a definite must-have for any springtime get-together. Alternatively, use cheddar cheese and canned pimiento peppers for a sweet pepper-forward twist on the classic recipe.

Quick Cooker Red Potato Salad

In addition to heated ham, a classic cold potato salad is a delicious accompaniment. When you cook potatoes from yourself, though, it is possible to wind up with potatoes that are either too mushy or too crisp.

It’s no surprise that so many of us head to the deli section of the grocery store for this side dish. Cooking properly steamed potatoes in a pressure cooker takes the mystery and childcare out of the process and only takes around 30 minutes to complete.

PotatoSquash Gratin

This savory gratin will become a fast favorite among your guests. Simple shortcuts include simmering the potatoes to get a head start on the baking process and shortening the baking time. In addition, the addition of squash and tomato lightens and brightens the dish, making it a lovely addition to any holiday meal. What is your favorite side dish to serve with ham? Prefer you stick with classic sides or are you more open to trying out different dishes and flavors? Tell us about it in the comments section below.

30 Side Dishes That Go Perfectly With Ham

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. CREAMED SPINACH (No. 1 of 31) You’ll forget that you’re eating spinach at all. Get the recipe from the websiteDelish. Perfect Mashed Potatoes (#2 of 31) There are no other recipes for creamy, luscious mashed potatoes than this one. Get the recipe from the websiteDelish. Skillet with Cheesy Tomatoes, number 3 of 31 Is it a vegetable side dish? Is it a dip in the water?

Get the recipe from the websiteDelish.
Get the recipe from the websiteDelish.
Get the recipe from the websiteDelish.
Get the recipe from the websiteDelish.
Get the recipe from the websiteDelish.
They are traditionally consumed during the New Year’s celebrations to bring good luck and wealth, but they also create a simple and highly nutritious salad that happens to pair very well with ham!
Brussels Sprouts, shredded (nine out of thirty-one) We adore conventional sautéed Brussels sprouts, but there are times when we desire something a little more exciting.

Get the recipe from the websiteDelish.

10 of 31) Because it is a blank canvas in terms of flavor, cauliflower is a favorite of ours to roast because it is so versatile.

Get the recipe from the websiteDelish.

11 of 31Kabocha Squash Kabocha squash is an underappreciated member of the fall harvest.

Get the recipe from the websiteDelish.

It’s possible to roast it!

Alternatively, grill it!

Baked Butternut Squash Mac & Cheese, number 13 of 31 Despite the fact that butternut squash is hidden in this creamy, cheesy sauce, the hints of thyme assist it to match wonderfully with the savory ham on top.

Roasted Fingerling Potatoes (number 14 of 31) Pro tip: Corn starch is the key ingredient in this recipe.

Green Bean Casserole (number 15 of 31) Ham and green beans are a tried-and-true combination.

Black Eyed Peas are ranked 16th out of 31.

Get the recipe from the websiteDelish.

21 of 31Fondant Potatoes They are so delicious that they melt in your tongue.

Cornbread (number 22 of 31) Do you require some bread to be placed on the table?

Get the recipe from the websiteDelish.

In her role as commerce editor at Hearst, Sienna Livermore covers best-selling products, home goods, fashion, cosmetics, and other stuff that people simply cannot live without.

Madison Flager is the Lifestyle Editor at Delish.com, where she covers culinary news and trends, as well as travel-worthy eating experiences and the things you should have in your kitchen at all times.

Dora Villarosa is a recipe editor for Delish who contributes to the site on a regular basis.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

35+ Easy Side Dishes You Can Serve with Ham

It’s a delight to serve ham since it’s a simple and tasty main dish, and it’s much more enjoyable to enjoy the side dishes that go well with its robust taste. For a festive feast or just a Sunday supper at home with the family, here are 38 side dishes for ham that will perfectly complement the main course and help to complete the presentation. Scalloped potatoes are a classic pairing, and we offer conventional scalloped potatoes as well as luscious cream cheese mashed potatoes and butter-roasted sweet potatoes for you to choose from.

Not to mention biscuits (but rolls may be substituted if you really want to be a bit more creative!).

Potatoes

Ham is a simple and tasty main meal, and part of the enjoyment of presenting it is in savoring the side dishes that complement its robust taste. For a festive feast or just a Sunday supper at home with the family, here are 38 side dishes for ham that will perfectly complement the main course and help to complete the dish. Scalloped potatoes are a classic pairing, and we offer conventional scalloped potatoes as well as luscious cream cheese mashed potatoes and butter-roasted sweet potatoes for you to choose from!

Not to mention biscuits (but rolls may be substituted if you really want to be a bit more creative!)

Salads

Serving a large salad at the dinner table is a simple way to bring some freshness to the meal, whether it’s a basic green salad or a vibrant grain salad. Orzo Salad with Bacon and Spinach This orzo salad is mixed with wilted spinach, sun-dried tomatoes, pieces of Asiago, and a warm bacon vinaigrette before being drizzled with olive oil. Antipasto Grain Salad (Recipe) Go to Recipe This colorful farro salad is bursting with buttery olives, peppadew peppers, fresh mozzarella, and other delicious ingredients.

GotoRecipe

Other Vegetables Sides

Vegetables that have been cooked, such as sautéed green beans and roasted carrots, are always a pleasant addition to a ham feast. Recipe for Broccoli au Gratin With each bite, you’ll get delicate broccoli in a creamy, cheesy sauce that’s topped with crispy bread crumbs. GotoRecipe Spinach Salad with Lemon and Ginger The aromas of lemon and ginger combine to make this simple weekday side dish full of light, refreshing flavors. It also pairs well with just about everything. GotoRecipe Asparagus with a Lemon-Pepper Twist While the asparagus cooks, slivers of fresh lemon caramelize in the oven, imparting a vibrant brightness to the dish.

GotoRecipe This fast sautéed broccoli rabe dish, which includes a step-by-step guide, involves briefly blanching the broccoli rabe to remove its bitterness.

Go to the recipe for Glazed Carrots. Whether you serve glazed carrots as a side dish for your Christmas meal or consume them throughout the year, they are a timeless classic that will never go out of style. GotoRecipe

Rolls and Biscuits

It is my fervent belief that no ham supper is complete without a side dish of bread or biscuits. In fact, make a double batch so that you may save the leftovers for ham sandwiches for lunch the next day. Challah Rolls with a Pull-Apart Design Individual knots of challah bread, stuffed with eggs and ready to be slathered in butter when they’re done. GotoRecipe Rolls made with butter, cheddar, and herbs With flecks of herbs throughout and a toasted cheddar cheese crust on top, these soft, creamy, pillowy dinner rolls are a must-try!

GotoRecipe The Most Delicious Buttermilk Biscuits The trick to making these delightfully soft biscuits is to freeze the butter and then grate it into the dough before baking them.

Classic buttermilk biscuits are delicious, but this bacon and cheddar variation may become your new favorite.

Country Ham Sandwiches

Preparation/Total Time: 5 minutes

Makes

a total of 2 servings According to Jennifer Parham, a resident of Browns Summit, North Carolina, “this delicious sandwich is excellent for lunches or a quick weeknight supper when you don’t have time for a large meal.” The addition of smoked cheddar and a creamy garlic-infused spread adds a distinctive touch to this simple hand-held. Jennifer Parham, of Browns Summit, North Carolina, sent the following response: Recipe photo courtesy of Taste of Home for Country Ham Sandwiches

Ingredients

6 lettuce leaves
2 tablespoons mayonnaise
2 tablespoons sour cream
1/8 teaspoon garlic powder
4 slices whole wheat bread
2 ounces smoked cheddar cheese, thinly sliced
4 slices tomato
4 ounces thinly sliced deli ham
2 teaspoon garlic powder

Directions

In a small bowl, whisk together the mayonnaise, sour cream, and garlic powder until well combined. Spread the mixture between two slices of bread. Stack the cheese, tomato, ham, and lettuce on top of each other. Lastly, top with the remaining bread.

Nutrition Facts

1 sandwich has 538 calories, 30 grams of fat (11 grams of saturated fat), 64 milligrams of cholesterol, 1323 milligrams of sodium, 41 grams of carbohydrates (13 grams of sugars, 8 grams of fiber), and 28 grams of protein.

Baked Hot Ham and Cheese Sandwich

Hot Ham & Cheese Sandwiches, also known as hot ham and cheese sliders, are a whole new level of gooey, cheesy delight in an oven baked sandwich dish that is really simple to create! The best part is that they have the most delicious poppyseed butter spread all over the crispy tops. Sandwich with ham and cheese on a hot day Update: It was revised in October 2019 with new photographs and the recipe was rewritten so that it now has nutritional information. The sandwiches are still as delectable as they have always been!

They’ve become tired of the same old, same old cold ham and cheese sandwiches, and I can’t say that I blame them!

It’s such a refreshing change of pace, and my sons are crazy over them!

What I love about Ham and Cheese Sliders

One of my favorite aspects of this dish is that it can be made ahead of time and still taste just as excellent. Assemble them as you normally would, then place them in the refrigerator until you’re ready to serve them for lunch or supper. Simply place the sliders in the oven and bake them until they are golden brown. Dinner is now a possibility even on days when I’m stuck in a tractor, which is really saying something. I normally prepare enough to feed a large group of people, which makes them the ideal sandwich for a party.

It’s so convenient to just take them out of the freezer and toss them in the boys’ lunches on the go.

The second fantastic aspect of these hot sandwiches is that you can vary the tastes by including various types of cheeses and meats into the mix.

It’s also entertaining to experiment with other ingredients, such as pickles. You can do everything you set your mind to. Allow your imagination to go wild and see what you come up with! Please leave a comment at the bottom of this page letting me know which combination you tried!

My readers LOVE these sandwiches as much as I do!

“Hello, Amy! I’m taking a Culinary Arts class, and one of the assignments was to construct a slider. I came saw this recipe and OMG! “It was a huge hit with everyone!” Kristine These are really delicious! What I appreciate about this dish is that you can customize it to your liking by mixing and matching meat and cheese. These were once ordered as a birthday supper for me:) Sliders with PyperHot Ham and Cheese

FAQ’s about my hot ham and cheese sandwiches recipe.

This recipe may be made with any kind of roll! Hawaiian rolls are a favorite of many and are quite effective.

What kind of cheese is best with ham?

This recipe may be made with any roll! It’s hard to go wrong with Hawaiian rolls, which are a personal favorite.

Can I freeze ham and cheese sliders?

Yes! Fry leftover sliders in an airtight jar for up to 3 months after they have been baked.

How do I reheat frozen sliders?

Microwave frozen sliders for about 1 minute, then turn them over and microwave for another 1 minute, or until they are warmed through. Sliders can also be thawed in the refrigerator before being heated in the microwave for 1 minute.

Can I bake hot ham and cheese sandwiches in foil?

Yes. Alternatively, individual sandwiches can be covered in aluminum foil and baked until well cooked. Making a hot ham and cheese sandwich is simple.

How to make Ham and Cheese Sliders?

This recipe for cheese and ham sandwiches takes only a few minutes to put together a large number of sandwiches. Because it is so simple, it is also an excellent dish for the whole family to participate in.

Using a sharp knife, cut the rolls in half. Even better if the rolls are linked to the spools. Simply cut the entire thing at once and assemble it into a single large sandwich, after which you may cut it into pieces. Placing the bottoms of the rolls in an oiled pan is recommended. Stack deli ham on the bottoms of the rolls
Add a layer of sliced cheese on top of it. Replace the top half of the rolls with new ones. Poppy seeds, Worcestershire sauce, onion powder, and mustard are combined with melted butter. Rolls should be brushed with the butter mixture. Bake

Oven-heated ham and cheese sandwiches

Tips for baking hot ham and cheese sandwiches in the oven.

Bake the meat and cheese sliders at 350 degrees for 15 minutes, uncovered. This allows all of the cheese to melt and get gooey before the tops of the rolls become too browned. Using aluminum foil, cover the tops of the rolls if they become too crispy and brown before the remainder of the sandwiches are heated through. Allow sliders to rest for approximately 5 minutes before slicing into them. This aids in keeping all of the hot ham and cheese tucked away within the slider
Nonetheless, If the sliders have been sitting in the refrigerator for more than 5 minutes, increase the baking time by 5 minutes.

Rolls with ham and cheese that are hot and fresh

What goes with ham and cheese sandwiches?

First and foremost. Make Ahead Hot Ham and Cheese Sandwiches are fantastic for party sandwiches or a weekday meal! Here are some easy side dish dishes to offer with them that are quick and easy to prepare.

Potato chips baked in the oven
An easy fruit salad recipe
A recipe for three bean salad
A recipe for cauliflower salad For supper, have a look at these side dish recipes and more salad suggestions. In addition, here is a collection of simple bar cookie recipes as well as simple dessert dishes that require few ingredients.

Hot Ham and Cheese Sandwiches

CourseLunchCuisineAmerican Preparation time: 20 minutes Cooking Time: 15 minutes Time allotted: 35 minutes Everything is better with ham and cheese, and it only gets better when served in these adorable tiny hot ham and cheese sandwich cups! Over the tops of the rolls are layers of gooey cheese and deli ham, along with a lusciously buttery poppy seed topping that is too good to refuse.

Ingredients for making ham and cheese sandwiches

CourseLunchCuisineAmerican 20 minutes for preparation 15 minutes to prepare 35 minutes in total Anyone who like ham and cheese will enjoy these adorable small hot ham and cheese sandwiches even more. Over the tops of the rolls are layers of gooey cheese and deli ham, along with a lusciously buttery poppy seed topping that is too good to pass up.

How to make ham and cheese sliders

Using a sharp knife, cut the rolls in half. If the rolls are glued together, it’s fine to keep them that way for the time being. Simply cut the whole item in half to create the tops and bottoms for the sandwich
This is all that is required. Place the bottom half of the rolls in a baking dish and bake for 15 minutes. In most cases, 12 rolls will fit neatly in a 9″ x 13″ pan. Place a layer of deli ham on the bottom halves of the buns
Place a layer of cheese on top of the ham
Slice the rolls in half. Sandwiches should be assembled with the tops of the buns on. Remove from consideration

How to make poppy seed butter for sandwiches

Using a microwave-safe dish, melt the butter
Combine the Worcestershire sauce, poppy seeds, onion powder, and mustard in a mixing bowl. Combine until everything is well-combined.

How to bake ham and cheese sliders

Preheat the oven to 350 degrees and bake the sliders for 15 minutes, uncovered. Check to see that the cheese has completely melted and that the tops of the sliders are golden brown. If necessary, bake for a further five minutes longer.

It is possible to prepare these sliders ahead of time and bake them when you are ready to serve them. After constructing the sliders, place them in the refrigerator. When it comes to baking, follow the directions in the recipe. It is possible that you may need to bake the sandwiches for a few minutes longer to ensure that they are completely heated. It’s completely acceptable to use whichever type of cheese you choose! Pepper jack, cheddar, Monterey jack, and mozzarella are all excellent cheese choices!

tried this recipe?

Make sure to send it to me as well! Please leave a comment or tag me on Instagram.

Hot Ham And Cheese Party Sandwiches • The Wicked Noodle

When I was a youngster, my family would cook two types of sandwiches on a regular basis: hot ham and cheese and tuna cheesies. Both were roasted in the oven until they were hot and the cheese was melted and gooey, which took about 20 minutes. Party sandwiches were popular in the 1980s, and they were the 1980s version. When I was growing up, we lived in a rather tiny town, and I clearly remember when we got our first fast-food restaurant. It was a Hardee’s, and they were still serving their hot ham and cheese sandwiches at the time.

“Just grab me a hot ham and cheese sandwich, the Dukes of Hazzard are on tonight,” I’d always say in response.

I prepare party sandwiches on a regular basis, regardless of whether or not there is an actual party taking on.

And with a fast side salad, you can’t go wrong with them for supper.

It’s for a good reason why they’re referred to as party sandwiches! The ham and cheese are on a roll, and you bake them all at the same time before pouring over a fantastic buttery onionDijon scented sauce that takes these bad boys over the top.

Do Hawaiian rolls need baking? Can I skip that step?

Due to the fact that the Hawaiian rolls have already been baked, there is no need to bake them before assembling the party sandwiches. So you could technically omit the baking step, but it’s an extremely vital component of what makes them so incredibly delicious in the first place. With each bite, you want the heated cheese to stretch and peel away from your teeth. You want the buttery mixture to bake inside the rolls rather than on top of them. The ham and cheese combination, not just ham and cheese, must be used in this case.

It’s well worth the extra effort.

What cheese is best with ham?

Swiss cheese is the cheese of choice for ham, and that’s what I often use for this dish. Cheddar and ham go together like peanut butter and jelly, but cheddar doesn’t melt as smoothly as butter, so I don’t use it in this recipe. Smoked Gouda is wonderful and makes a great addition to a more “grown-up” sandwich for a party. It’s possible that brie with sliced apples may be a hit as well, but I haven’t tried it yet.

How do you keep the sandwiches warm at a party?

One method of accomplishing this (while still making them easily accessible to hungry partygoers) is to use a crockpot. Sandwiches should be wrapped individually in aluminum foil and placed in the crockpot set on the lowest heat setting. You may alternatively bake the rolls for approximately an hour, gently covered with aluminum foil, if you want to save time. Make certain that the temperature in your oven is set to the lowest possible level.

Looking for more party sandwiches? Check out this one made fromone large bread loaf! You can also make slider versions of thisNashville Hot Chicken Recipe.

Hawaiian-style rolls split in half crosswise (do not separate the rolls)
12 Hawaiian-style rolls
3/4 pound deli ham thinly sliced
1/2 pound swiss cheese thinly sliced
6 tablespoons melted butter
2 garlic cloves minced Cooking spray
1 1/2 teaspoon dried minced onion
2 teaspoon Dijon mustard
2 teaspoon poppy seeds
1 teaspoon Worcestershire sauce

Instructions

350 degrees Fahrenheit (180 degrees Celsius) oven temperature
Coat a baking dish or sheet pan with cooking spray (big enough to hold the rolls in one layer) before starting. Place the bottom half of the rolls in the serving plate
And After you’ve stacked the rolls with ham and cheese, it’s time to assemble them. Stack the rolls on top of the cheese and close the buns. Combine the butter, garlic, onions, Dijon mustard (or other mustard of choice), poppy seeds, and Worcestershire sauce in a small mixing bowl until well combined
Spread the butter mixture over the tops of the rolls in an equal layer. Sandwiches should be covered with aluminum foil and baked for 15 minutes or until the cheese is melted. Continue to bake for a further 3-5 minutes, or until the tops of the rolls are lightly browned
Remove the rolls from the oven. Using a sharp knife, cut between the rolls to create sandwiches, then serve.

Nutrition Information:

Yield:4Serving Size: 1Servings per container: Calories:701 Fat in total: 44 g 23 g of saturated fat 1 gram of trans fat 16 g of unsaturated fat Cholesterol:133mg Sodium:1853mg Carbohydrates:41g Carbohydrates (net): 37 g Fiber:4g Sugar:2g Protein:37g Nutritionix provided and calculated the information in this report. The Wicked Noodle is the creation of Kristy Bernardo, who is also the recipe developer. Cooking courses for both children and adults have been a part of her life since she was a child, and she has been developing recipes for national companies since 2009.

Baked Ham and Cheese Party Sandwiches

870 people have given their opinions.

738 five-star ratings
106 four-star ratings 3star ratings: 15, 2star ratings: 6, and 1star ratings: 5.

I cooked them for the first time last night, and they were a hit with the entire family. I made hawaiian rolls with butter flavoring and quadrupled the amount of dijon mustard. I also omitted the poppy seeds and substituted a blend of minced garlic and onion powder for the poppy seeds (1 tbsp total). I used swiss cheese for 12 of the muffins and muenster cheese for the other 12. Pour the whole mixture over the rolls without being worried of spilling any of it. At first, I was concerned that it was far too much and left part of it in the dish.

The topping is properly incorporated into the rolls.
Thank you, Lisa!
Her recipe asks for preparing this the day before and refrigerating it overnight after wrapping it in aluminum foil.
It’s always a hit, and prepping the day before makes it excellent when you’re hosting guests.
I used 12 regular-sized hawaiian rolls, which I prepared in the morning before serving.
I would recommend covering the bun with aluminum foil for at least half of the baking time to prevent it from drying out.
It’ll be perfect for summer get-togethers and as a hearty supper sandwich in the fall and winter.

Continue readingAdvertisement I’ve cooked them before, but I needed a quick recipe for a party, so I got this one from the internet.

These were acceptable, but not as excellent as they are when they are coated in advance.

I didn’t follow the instructions exactly since I had a million things on my mind at the same time and I made a mistake!

Don’t buy knock-offs; make sure you’re getting the real thing since it gives the sandwiches that delicious sweetness that everyone enjoys.

However, I believe that it would be beneficial in either case.

I also increased the amount of worcestershire sauce I used because I read the instructions incorrectly.

I spooned a spoonful of the mixture on top of each bun and covered them with a sheet of aluminum foil that was just lightly wrapped around them.

I did have a lot of butter mixture leftover, so I think it’s acceptable to reduce the amount of butter combination components used, or to make another 12 sandwiches or so with the leftover butter mixture.

UPDATE: You do not need to use the entire butter mixture.

I would use a teaspoon to pour a dollop of sauce on top of each one, and I would use no more than a teaspoon.

To make the ham and swiss cheese sandwiches, we used ham and swiss cheese, yellow mustard, onions, butter, and poppy seeds.

We wrapped them individually in aluminum foil, froze them, and then baked them in the oven for our poker night gathering.

Advertisement In the past, I’ve had these sandwiches, and they’re very delicious.

It’s simple to prepare and really wonderful.

First and foremost, I made significant modifications to the recipe due to a lack of a few of the components and the fact that I had previously enjoyed a sweeter version of these cookies.

As well, I didn’t want to use a lot of butter, so I used just 1/3 cup of it, 1 tablespoon dijon (I’d use a little more next time), no Worcestershire sauce, and no poppy seeds.

I used honey maple ham, muenster cheese, and only 16 tea buns to make this sandwich.

I started with the ham and then the cheese, and then I poured a thin layer of mayonnaise on the top inside so that it would melt into the cheese as it baked.

I drizzled each one with a scant spoonful of the sauce and gently covered them with aluminum foil since I wanted the rolls to steam a little bit during baking.

The rolls were perfectly cooked on top and somewhat crispy on the sides and bottom, with a pleasant chew to them.

So feel free to lessen the amount of butter used:).

With foil on, bake for 10 minutes; remove foil and bake for another 10 minutes.

According to previous reviews, I reduced the amount of butter to 1/2 cup and increased the amount of brown sugar in the “sauce.” Delicious.

These were all devoured before I had a chance to take a picture of them!

Thank you, LisaT, for this wonderful variation on the classic ham and cheese sandwich.