What Goes With Hot Roast Beef Sandwiches?

What is the best roast beef for sandwiches?

  • Arrange 2 slices of rare roast beef over the sauce. Combine the red onion (or shallot) with the parsley, chile pepper and lemon zest and sprinkle liberally over the roast beef. Arrange a layer of watercress over the beef. Divide the cheese evenly among the sandwiches and set the remaining bread slices in place.

What goes well with a roast beef sandwich?

Beef up dinner with these sides.

  1. Mom’s Scalloped Potatoes.
  2. Sky High Yorkshire Pudding.
  3. Honey Dijon Brussels Sprouts.
  4. Quick and Easy Mashed Sweet Potatoes.
  5. Balsamic Mushrooms.
  6. Roasted Beets with Goat Cheese and Walnuts.
  7. Maple Glazed Carrots.
  8. Savory Green Beans.

What is a good side to go with Italian beef sandwiches?

12 Best Sides for Italian Beef Sandwiches

  1. Sweet Potato Fries. Fries are not only a popular snack but also a favorite side dish for many meals, just like Italian beef.
  2. Roasted Vegetables.
  3. Creamed Corn.
  4. Fruit Salad.
  5. Hasselback Zucchini.
  6. Italian Pasta Salad.
  7. Macaroni and Cheese Casserole.
  8. Brussels Sprouts.

What is the best condiment for roast beef sandwich?

What Are Good Condiments to Use

  • Mayonnaise.
  • Sour cream.
  • Cream cheese.
  • Freshly grated horseradish (yes you can use prepared in a jar)
  • Chiffonade fresh basil.
  • Chopped chives.
  • Parmesan cheese.
  • Sea salt and pepper.

What comes on a classic roast beef sandwich?

Top one slice, dressing side up, with beef, then cheese, followed by tomato and lettuce.

What can you serve with sandwiches?

15 Best Side Dishes for Sandwiches

  1. Grilled Cheese and Tomato Soup. Ah, grilled cheese and tomato soup: one of the most iconic pairings known to man.
  2. Fruit Salad.
  3. Chips.
  4. BBQ Pulled Pork Sandwich with Baked Beans.
  5. Coleslaw.
  6. Sweet Potato Fries.
  7. Macaroni Salad.
  8. Grilled Cheese and Chili.

What is the best bread for a sandwich?

Top 10 Best Sandwich Breads for the Best Sandwiches

  • Potato Bread.
  • Multigrain.
  • French Baguette.
  • Focaccia.
  • Ciabatta.
  • Boule Bread. The French also get a second entry on the list.
  • Rye Bread. Rye Bread is one of the oldest known forms of bread making from Europe.
  • Sourdough. Our king of sandwich breads is the sourdough loaf.

What cut of meat is Italian beef made from?

Italian beef is made using cuts of beef from the sirloin rear or the top/bottom round wet-roasted in broth with garlic, oregano and spices until cooked throughout. The meat is roasted at ≤ 350 °F (177 °C); this results in up to a 45% reduction in weight, but also yields the sandwich’s famous ‘jus’ or gravy.

Is a roast beef sandwich healthy?

A plain Roast Beef Classic Sandwich is a decent choice for controlling calories. But skip the melted cheese, mayo, and the “horsey” sauce (50 calories and 5 grams of fat in a tiny packet.)

How do you reheat roast beef for sandwiches?

Preheat oven to 400 degrees. Wrap the roast beef deli slices in foil. Using two foil packs will heat the meat up quickest. Place the deli meat in oven for 15 minutes.

Does Subway serve roast beef?

Roast Beef and Rotisserie Chicken have been discontinued at Subway. The iconic sub shop has quietly discontinued two very popular meat options for their sandwiches. Subway no longer has roast beef or rotisserie chicken available, and friends are not happy. Still, good enough for fans of the subs!

What is an Arby’s super?

The Arby’s Super Roast Beef is their original roast beef sandwich, just dressed up a little. The super roast beef is 3 oz of roast beef like Arbys classic roast beef sandwich but they add their special red ranch sauce, lettuce and tomato and then place it all on a sesame seed bun.

Does Arby’s have a mushroom Swiss burger?

Arby’s tender and juicy, freshly sliced roast beef with Swiss cheese, freshly fried crispy onions, sliced mushrooms and a deliciously savory spread all on a toasted specialty roll.

10 Best Side Dishes for Roast Beef

It is as at home sandwiched between two slices of bread in a casual setting as it is as the focal point of a big occasion feast. We won’t bother you with suggestions for what to serve with a roast beef sandwich — try potato salad, coleslaw, and oven fries — instead let’s concentrate on what to serve with a roast beef meal. Here are some side dishes that would go well with a soft, juicy roast beef on a holiday dinner table. To make this recipe, thin slices of potato are simply stacked with butter and onions, then drenched in milk before being baked until they’re soft.

Using Peppercorn Roast Beef, you may make one of these recipes.

In the words of recipe author Ronismom, “These Yorkies stay tall and have a beautiful hollow middle for loads of wonderful gravy.” According to recipe tester Chelsey Wolnowski, “they’re just great.” “In our household, these are a part of our family custom.

Brussels sprouts are flavored with butter, honey, and pungent Dijon mustard, giving them a taste that rivals that of a well-done roast beef.

  • For a more traditional variation, check out this top-ratedYummy Sweet Potato Casserolerecipe.
  • Mushrooms with Balsamic Vinegar Sweet roasted beets are transformed into an outstanding side dish with walnuts and tangy goat cheese in just 15 minutes of prep time – precisely the type of special occasion side dish we like to serve on special occasions like Thanksgiving and Christmas.
  • Roasted Beets with Goat Cheese and Walnuts is a delicious dish.
  • The inherent sweetness of carrots is enhanced by the addition of maple syrup, which provides a pleasant counterpoint to the Herbed & Spiced Roasted Beef Tenderloin.
  • — EveSavory Green Beans with Bacon Allrecipes Magazine provided the photograph.
  • You will not be disappointed with this quick and easy side dish!

“For the past 15 years, I’ve prepared this meal every Thanksgiving, and it’s always a big hit. Make it exactly as written the first time, and then make any necessary adjustments “Lorna, a recipe reviewer, expresses her opinion. Butternut Squash with Onions and Pecans is a delicious side dish.

What to Serve with French Dip Sandwiches: 10 Satisfying Sides

Roast beef is equally at home as a casual sandwich between two slices of bread or as the star of the show at a special occasion dinner party or gathering. You definitely don’t need our recommendations for what to serve with a roast beef sandwich — try potato salad, cole slaw, and oven fries — so let’s concentrate on what to serve with a roast beef meal instead. So, here are eleven side dishes that would go well with a succulent, juicy roast beef on the dinner table. In this dish, thin slices of potato are simply stacked with butter and onions, then soaked in milk and cooked until the potatoes are soft.

  1. You may also try these Creamy Au Gratin Potatoes, which are a potato dish with cheese.
  2. Scalloped potatoes made by Mom Inventor Ronismom describes these Yorkies as “standing tall and having a wonderful hollow middle for loads of delicious gravy.” Chef Chelsey Wolnowski said the recipes “worked out brilliantly.” “In our household, these are a part of the family tradition.
  3. Honey Brussels Sprouts with Dijon Dressing This savory twist on mashed sweet potatoes is seasoned with garlic, thyme, and basil.
  4. Simple Sweet Potatoes that are quick and easy to make My Hot Southern Mess provided the photograph.
  5. Mushrooms marinated in balsamic vinegar Using sweet roasted beets, walnuts, and tangy goat cheese, you can create an attractive side dish in 15 minutes or less.
  6. To see how it’s done, watch the video below.
  7. Spiced Herbed and Spiced Roasted Beef Tenderloin is enhanced with maple syrup, which brings out the natural sweetness of carrots and provides a lovely counterpoint to the beef.
  8. Vegetables with a Savoury Twist Allrecipes Magazine provided the image.
  9. You will not be disappointed with this quick and easy side dish recipe “Fioa, the recipe developer, states Roasted Melting Potatoes (Watch the Video) “For the past 15 years, I’ve served this meal during Thanksgiving, and it’s usually a big hit.

Start with the text as stated and then make any necessary changes. – “Lorna, a recipe reviewer, has expressed her opinion. With Onions and Pecans, Butternut Squash is a comforting dish.

1.Caramelized Onions

It is as at home sandwiched between two slices of bread in a casual setting as it is as the focal point of a formal dinner party. Instead of focusing on what to serve with a roast beef sandwich (try potato salad, coleslaw, and oven fries), let’s talk about what to serve with a roast beef meal. So, here are eleven side dishes that would go well with a soft, juicy roast beef. Thin slices of potato are stacked with butter and onions, then drenched in milk before being cooked till soft. (You can see an example of how to accomplish that here.) Try these Creamy Au Gratin Potatoes if you want a potato dish with cheese.

  • Mom’s Scalloped Potatoes are a comforting dish.
  • Chef Chelsey Wolnowski said the recipes “worked brilliantly.” “In our household, these are a part of our family’s tradition.
  • Honey Brussels Sprouts with a Dijon Dressing.
  • Check out this popularYummy Sweet Potato Casserolerecipe for a more conventional take on the dish.
  • Garlic, olive oil, balsamic vinegar, and white wine combine to make a sauce that is rich in flavor and could easily be served over All-American Roast Beef.
  • Sweet roasted beets are transformed into a spectacular side dish with walnuts and tangy goat cheese in just 15 minutes of prep time – exactly the type of special occasion side dish we’re looking for.
  • Beets roasted in the oven with goat cheese and walnuts This vibrant side dish may be prepared in 30 minutes with only three ingredients.

Carrots with Maple Glaze “Fresh green beans with sweet caramelized shallots and flavorful Italian pancetta elevate veggies to an entirely new level.” — EveSavory Green Beans with Garlic Photograph courtesy of Allrecipes Magazine “These roasted potatoes are really delicious; they are crispy on the exterior and melt in your mouth on the inside!

“Fioa, the recipe’s originator, explains.

Make it exactly as written the first time, and then tweak it as needed “Lorna, a recipe reviewer, expresses her thoughts. Butternut Squash with Onions and Pecans is a delicious fall dish.


Almost every soup works nicely with almost any type of sandwich. No idea why, but that is a truth nonetheless. In other words, whether you serve your French dip sandwich with a simple cauliflower soup or a hearty tomato soup, you can’t go wrong.


Because your main entrée is already really rich, you’ll want to serve it with something light to balance it out. What could be more appropriate for the situation than a beautiful, basic salad? It not only makes the sandwich more refreshing, but it also adds a wonderful tactile contrast to the soft sandwich. Make sure to include crunchy and chewy components such as sliced apples, cranberries, and pecans in whatever salad you’re making. Balsamic or dijon vinaigrette would be excellent dressing choices because of their pleasant, tangy flavors.

4.Potato Chips

Do you want yet another foolproof side dish that will work with any sandwich? Chips made with potatoes! You should not, however, merely rely on store-bought chips. Instead of store-bought potato chips, serve your buddies homemade potato chips to show them how much you care about them. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! They’re actually fairly simple to put together. The only thing you need to remember is to cut them into thin, consistent slices before baking them.

One more expert tip: before you fried the potatoes, soak them for 30 minutes in salted cold water to prevent them from browning too quickly.

If you want chips that are seasoned with salt and vinegar, soak them in vinegar instead of water.

5.Sweet Potato Fries

They’re the adorable relatives of the preceding entry on our list, and they’re quite great as well. Sweet potato fries are a fantastic accompaniment to French dip sandwiches, both in terms of flavor and texture. Because they are sweet, they are able to cut through the richness of the beef dish. As an added bonus, they’re crunchy, which provides a wonderful contrast to the soft bread. Using an aspiralizer to produce shoestring sweet potato fries can add a new level of excitement to your meal preparations.


Coleslaw is another another light vegetable side dish that pairs nicely with French dip sandwiches and other sandwiches. Considering that cabbage and carrots are known for their crunch, this meal provides a wonderful contrast in texture to the sandwich. However, instead of the traditional mayonnaise dressing, I recommend that you try something a bit different. Your sandwich needs a refreshing partner, and mayo isn’t going to help you out much with that.

Instead, toss your shredded vegetables in a sweet and spicy vinegar-based sauce to coat them. To prepare the dressing, combine the olive oil, apple cider vinegar, peach nectar, peppers, chilies, and spicy sauce in a large mixing bowl.

7.Onion Rings

French dip sandwiches, for example, work great with onion rings, which are another popular side dish to serve with nearly everything. To make things more interesting, you may add a dash of cayenne pepper to the onions instead of deep-frying them as is customary. As a result, your average side dish will be transformed into an outstanding snack! To prepare the batter, just combine the following ingredients: cinnamon, red chili flakes, paprika, cumin, and your favorite beer. Beers such as ale, lager, wheat beer, and stout are all excellent choices.

8.Roasted Veggies

You may consider serving your sandwich with a tray of roasted veggies if you’re searching for something wholesome to go along with your sandwich. It’s delectable, healthful, and simple to put together. Simply slice up your favorite veggies (carrots, potatoes, bell peppers, broccoli, cauliflower, and beets are some of my favorites) and place them on a baking pan to bake. Season them with salt and pepper after coating them with olive oil. Bake until the sugars are caramelized, then serve!

9.Dill Pickle

I’ve been serving up a variety of sweet and refreshing sides, and now it’s time for something sour. If you’re having a savory dinner, a dill pickle will bring some acidity to the table. Furthermore, it is crispy, which contrasts with the softness of the bread once again. While you can buy dill pickles at the supermarket, don’t be scared to experiment with making your own! Simple to make, just marinate some cucumbers and red onions in a vinegar and water combination for a few hours before serving.

See also:  What Does A Well Done Burger Look Like?

10.Fruit Salad

Finally, I’d like to provide a lovely conclusion to this list of recommendations. For a refreshing palate cleanser, nothing beats a refreshing bowl of your favorite fruits to counteract the richness of your entrée. Choose whichever sweet fruits are in season and sprinkle them with honey, whipped cream, or Greek yogurt to make a delicious dessert! Mangoes and bananas in cream are two of my favorite desserts. It is, in my opinion, the perfect way to conclude any meal.

What to Serve with French Dip Sandwiches: 10 Satisfying Sides

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • Preparing a delectable cuisine in 30 minutes or less is possible.

Hot Roast Beef Sandwiches with Gravy

The following items are available: Home/Sandwich/Hot Roast Beef Sandwich with Gravy It’s excellent old-fashioned comfort food when you make hot roast beef sandwiches with gravy. Serve it with mashed potatoes and a side of your favorite vegetable for a hearty supper any night of the week. It is possible that this content contains affiliate links. As an Amazon Associate, I receive a commission on qualifying purchases made via my links. For further information, please see my fullDisclosure Policy.

Hot Roast Beef Sandwich

I am so thrilled to share this recipe with you all again! It’s been on the site for years, but it’s in desperate need of some new photos. and now there are some lovely photos to accompany the post! You can guarantee that when I think about comfort food, this recipe will be one of the first to come to mind as one of my favorites! When I was growing up, it was always a treat to see this on our dinner plate. One of the things I appreciate about this dish is how simple it is to put together.

Furthermore, you may use turkey, chicken, or pork for the beef in this dish.

gravy (homemade gravy, of course) and a lot of it Homemade gravy is, without a doubt, the greatest! Don’t be daunted by the prospect of creating your own! It’s actually not that difficult. I hope you and your family had as much fun with this as I did!

Hot Roast Beef Sandwich recipe

  • Chuck roast, garlic powder, salt, and pepper, beef broth, cornstarch, cold water, and pieces of toasted bread

How to make Hot Roast Beef Sandwich with Gravy

Time required: 8 hours, 30 minutes and 30 seconds. Making a Hot Roast Beef Sandwich with Gravy is simple.

  1. Cook the roast until it is shredded. Place the roast in a slow cooker. Garlic powder, salt, and pepper should be sprinkled over the roast. Pour the beef broth around the roast and set it aside. Cook on low for 6-8 hours, or until the meat can be easily shredded with a fork, covered. Discard the roast and shred the meat in a large mixing bowl
  2. Make the gravy according to package directions. 2 cups of the broth from the crockpot should be added to a medium-sized saucepan. Over medium-high heat, cook until the mixture is hot. In a small dish or cup, whisk together the cornstarch and water until smooth. Add the ingredients to the pan. Reduce the heat to medium and continually mix with a wire whisk until the sauce thickens. Boil for 1-2 minutes or until the gravy has thickened, depending on your preference. Season with extra salt and pepper to taste if necessary. Assemble the components of the sandwich. Place a slice of bread on a serving platter. Add shredded beef on top if desired. Place another slice of bread on top of the first. Cut the sandwich in half, corner to corner, so that you get two triangles in the end. Pour heated gravy over the top of the dish.

Recipes Notes

  • In the event if you prefer a flour-based gravy, be sure to read my piece on how to make the best gravy ever. Using any of these meats will be just as simple
  • Try it with turkey, chicken, or a pig roast! Follow the same recipe as before, except substitute chicken stock for the beef broth. Do you like a sandwich with a grilled cheese on top? You have the ability to do so as well! Remove the second piece of bread from the top of the sandwich. Do you enjoy gravy? The gravy recipe may simply be multiplied by two or three.

Hot Roast Beef Sandwich: FAQs

Please read this section before posting a comment if you are experiencing any difficulties or if you would want to get some recommendations. What is a good accompaniment to hot roast beef sandwiches? In my perspective, mashed potatoes are an absolute essential. In addition to just about any veggie you can think of. With this meal, we usually serve green beans, peas, lima beans, corn, mixed vegetables, or carrots as side dishes. Coleslaw or a fresh salad is usually a fantastic side dish for virtually any dinner, as is grilled chicken or fish.

  1. Chuck roast is my preferred cut of meat.
  2. What is causing my beef to be tough?
  3. Beef is mostly composed of muscular tissue.
  4. On the other hand, if you cook it at a low temperature for an extended period of time, the fat in the meat can dissolve and melt, which actually improves the texture.

How did you like this recipe

I’d love to hear what you have to say! All of us enjoy easy comfort food recipes, and this particular one is not only simple, but it is also a family favorite! I’d be interested in hearing about your experiences with the recipe as well. Message me with your thoughts or to pose a question if you have one!

Other recipes you may enjoy

  • 2 to 3 pound chuck roast
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste (1) 14.5-ounce can (14.5-ounce) beef broth
  • (2) 2 tablespoons cornstarch
  • (1) 1/4 cup cold water
  • (optional) more salt and pepper
  • Slices of bread


  1. 2 to 3 pound chuck roast
  2. 1/2 teaspoon garlic powder
  3. Salt and pepper to taste. (1) 14.5-ounce can (14.5-ounce) beef broth
  4. (2) 2 tablespoons cornstarch
  5. (1) 1/4 cup cold water
  6. (optional) more salt and pepper to taste Slices of bread


  • In the event if you prefer a flour-based gravy, be sure to read my piece on how to make the best gravy ever. Using any of these meats will be just as simple
  • Try it with turkey, chicken, or a pig roast! Follow the same recipe as before, except substitute chicken stock for the beef broth. Do you like a sandwich with a grilled cheese on top? You have the ability to do so as well! Remove the second piece of bread from the top of the sandwich. Do you enjoy gravy? The gravy recipe may simply be multiplied by two or three.
Nutrition Information:

Yield:8Serving Size: 1Servings per container: Calories:832 53 g of total fat 22 g of saturated fat 3 g of trans fat Saturated Fatty Acids: 27g Cholesterol:283mg Sodium:395mg Carbohydrates:5g Fiber:0g Sugar:1g Protein:85g Please keep in mind that the nutritional information provided on this page is an estimate based on the goods that I utilized in this experiment. The ingredients used and the nutritional information provided by different brands might differ significantly. Always pay attention to the labeling.

The most recent update was made on February 20, 2021.

Reader Interactions

Yield:8Serving The following is the amount of food in one serving: Calories:832 Glycemic Index: 53 grams 22.2 gram of saturated fat Glycerol: 3 g The following fats are unsaturated: 27g. Cholesterol:283mg Sodium:395mg Carbohydrates:5g Fiber:0g Sugar:1g Protein:85g Please keep in mind that the nutritional information provided on this page is an estimate based on the goods that I utilized in my research. The ingredients used and the nutritional information provided by different manufacturers might differ significantly.

On August 30, 2012, the original version of this article appeared.


The cost of one recipe is $11.48.

  • 1 can (10 1/2 ounces) Campbell’s® Brown Gravy with Onions
  • 1 can (10 1/2 ounces) Campbell’s® Brown Gravy with Onions 1kg sliced roast beef (deli style) 12oz roasted orlean roast beef Four-inch-long firm roll, divided or eight slices of Pepperidge Farm® FarmhouseTM 7-Grain Bread


  • Step 1Bring the gravy to a boil in a 10-inch pan over medium-high heat, stirring constantly. Add the meat to the pot (separating the slices so they get coated with the gravy). Reduce the heat to a low setting. Continue to cook until the mixture is heated. Partition the steak and gravy between the buns in Step 2.


  • Performing Two-Tasks Shirley G. is a woman who lives in the United States. The 26th of September, 2017 I followed the recipe exactly, with the exception of halving it, and it yielded two servings. First, I used it to make a sandwich, which turned out to be rather tasty. For supper, I served the remaining half of the meat over broad egg noodles that I had prepared earlier. Excellent. I plan to make this again and freeze the leftovers for a nice sandwich in the winter. Yumy and Quickrtrock02 are two of the most talented musicians in the world. The 24th of July, 2016 This dish is fantastic. It is simple to prepare and excellent. This is the second time I’ve created anything like this. really tasty
  • Perfect French Dip Made From Scratch Ferrillcat The 25th of February, 2013 With this recipe, you can prepare a delicious sandwich that rivals any French Dip you would have in a restaurant. We prefer to substitute Swiss cheese with the Provolone. We also prefer to butter the hoagie bread and toast it in the oven, which doesn’t take much time to prepare but significantly improves the taste of the sandwich. Whatever method you use, you should give it a go.

Recommended Recipes

Interested in learning more about what to offer with Italian Beef Sandwiches? Stay with us as we discuss our favorite sides of the story. Italian beef is a delectable dish in and of itself, thanks to the abundance of ingredients. An Italian beef sandwich is made with finely seasoned beef that has been cooked patiently until it is soft.

In addition, a toasted hoagie bread stuffed with your choice toppings is included. However, you can take your dinner to the next level by serving it with the right side dishes to make it even more delightful. Here are some of the greatest sides with Italian Beef that you may make at home.

12 Best Sides for Italian Beef Sandwiches

Fries are not only a popular snack, but they are also a common side dish for many other types of dinners, such as Italian beef. Moreover, why not experiment with sweet potatoes instead of conventional ones? Crispy and fluffy, both fried and baked, they are two of my favorite things. In addition, sweet potato fries are a superfood that is high in vitamins, vegetarian, dairy-free, and gluten-free, and they are also low in fat.

2. Roasted Vegetables

Are you looking for a healthy vegetable side dish? With your Italian beef, serve some roasted veggies on the side. To prepare, gather whatever hard veggies you may find and chop them very finely. After that, season with salt and pepper and drizzle with olive oil. Finally, bake them in the oven until they’re well cooked through. The vegetables are roasted to tender perfection and seasoned with tastes from fresh herbs and spices, as well as olive oil to create a delectable dish.

3. Creamed Corn

Try this creamed corn recipe for a rich, buttery, and creamy side dish to accompany your Italian beef dinner. It is a quick and simple recipe to prepare. Sweet corn is pureed to liberate the milky fluid contained inside the kernels, which is then combined with cream cheese or heavy cream to create a creamy soup for the corn to eat.

4. Fruit Salad

When served alongside Italian meat, fruit salad is a delicious accompaniment. The sweet aromas of the fruit provide a nice counterpoint to the savory, meaty flavor of the sandwich. In addition, the fruits provide a significant amount of nutritional value. So go ahead and use any fruits you have on hand.

5. Hasselback Zucchini

Try Hasselback zucchini as a side dish with Italian Beef if you want something that is both visually beautiful and tasty. It has a firm-tender texture, is juicy, and is caramelized. In addition, every mouthful is laden with flavorful melting cheese. To prepare the zucchini, cut it crosswise near, but not all the way through, using a sharp knife. In between each slice, sprinkle a touch of salt, pepper, garlic, and Parmesan cheese on top. A dusting of grated cheese is sprinkled on top. Broil for a few minutes, or until the vegetables are soft and browned.

6. Italian Pasta Salad

Do you want a side dish that is both refreshing and filling? For those who want pasta salad, Italian pasta salad is the best choice. It is possible to alter the ingredients, but the classic recipe calls for tortellini, salami, cucumbers, tomatoes, bell peppers, olives, and mozzarella, all of which are drizzled with a tangy Italian dressing before serving.

7. Macaroni and Cheese Casserole

Do you want to make your food even more delicious by adding some cheesy, gooey perfection? As an accompaniment to the Italian beef, serve a mac and cheese dish. Macaroni pasta drenched in a lusciously creamy, cheesy sauce is a delectable treat. As a result of its thick consistency, the dish is filled with a layer of cheese and cream that melts as it is cooked.

8. Brussels Sprouts

Sautéed Brussels sprouts are a popular side dish that can be served with any meal. Bites that are caramelized on the inside and crispy and charred on the exterior will leave you salivating for more.

The preparation process is quite quick and simple. When correctly prepared, Brussels sprouts are a delectable vegetable. Brussel sprouts have a harsh taste when they are raw; but, when cooked at a high temperature, they acquire a rich flavor and a soft texture.

9. Parmesan Potato Wedges

With the Italian beef, serve some Parmesan potato wedges on the side. This dish is simple to put together. You will love the crisp surface and the buttery, soft interior of these tenders. They are not only well seasoned, but they are also roasted to a golden perfection.

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10. Beer-Battered Onion Rings

In addition to your sandwich, this wonderful side dish is a must-have. Light, crunchy, and fluffy onion rings with a sweet taste touch from the beer are available for consumption. The beer-battered onion ring is the most popular and well-liked of the many different types of batters that may be used to cook onion rings.

11. Creamy Risotto

Risotto is a creamy rice dish from northern Italy that is served with a variety of vegetables. A side dish of this is a good complement to Italian meat. Risotto is made using a variety of ingredients, including butter, onion, Parmesan cheese, and wine. In addition, you have the option of making the broth with meat, veggies, or fish.

12. Baked Beans

Baked beans are a great side dish for practically any main entrée. This side dish is filling, flavorful, and sweet all at the same time. Furthermore, it is quite simple to put together this dish. Simple to make, just pour all of the ingredients in a baking dish and bake for approximately an hour at 350 degrees.

Wrapping Up

To go with nearly every main meal, baked beans are a great choice. Sweet and savory flavors combine to create a satisfying side dish. Furthermore, it is really simple to put together this dish! Using a baking dish, just mix all of the ingredients and bake for approximately one hour.

12 Best Sides for Italian Beef Sandwiches

Check out these fantastic Side Dish Recipes for Italian Beef Sandwiches that have been posted on Pinterest by other food enthusiasts.

  1. To view the pin and the recipe, please click on the links provided above. Make sure you have all of the items you’ll need for the recipe. Create your side dish by following the methods outlined above. Take pleasure in your great supper =)

Side Dishes for Italian Beef (Keywords)

Easy Hot Roast Beef Sandwich Recipe

Mash-up by Mikayla Marin There’s nothing better than a quick and simple sandwich for a crowd-pleasing appetizer, lunch, or party finger food – especially when it’s warm and gooey right out of the oven. These hot roast beef sandwiches are precisely that – simple, really good, and stupidly simple to prepare in the first place. Put them on a beautiful tray, and your visitors will savor every last cheesy morsel they consume. Recipe provided by culinary blogger Mikayla Marin of The Flour Handprint, who claims that the nicest aspect about these cookies is how quickly they can be made.

Once they’re hot and ready to eat, it takes only 15 minutes in the oven to prepare them.

Take pleasure in the simplicity and minimum cleaning, and, of course, save a couple for yourself!

Gather the ingredients to prepare these easy hot roast beef sandwiches

Mash-up by Mikayla Marin The beauty of this dish is that it is quite simple to prepare and uses relatively common ingredients that can be found at practically any grocery shop. Starting with a 12-pack of slider rolls, you can get started. Then it’s simply a 12 pound roast beef slice, six slices of provolone cheese, and two fast sauces to round off the meal. Among the spreads is one that is made of mayonnaise, Worcestershire sauce, whole grain mustard, apple cider vinegar, and dried onions and is used to spread on the sliced rolls.

The second ingredient is a butter sauce, which enhances the flavor of the bread while it bakes. There are three tablespoons of butter, one tablespoon of honey, and a teaspoon of salt in this recipe.

The main ingredients are beef, cheese, and bread

Mash-up by Mikayla Marin This recipe may be used in a variety of ways. If you like, you may use any type of roll you want, whether it’s Hawaiian rolls, brioche, or the classic white roll. Marin does recommend going with the grab-and-tear type if you want to make assembling a snap. She chose brioche-style rolls for her rolls, as shown in the photo above. You may use any type of roast beef you choose for this dish as well. Alternatively, you may purchase pre-packaged slices, ask the deli counter to chop some bigger slices, or even utilize leftover roast beef from supper the night before.

This dish calls forprovolone, which is mellow, gooey, and excellent when coupled with roasted meat and vegetables.

Prepare the sandwich spread

Mash-up by Mikayla Marin This simple hot roast beef sandwich recipe would be incomplete without an oniony, creamy spread for the interior. It’s like the frosting on the cake – they just wouldn’t be the same without it. It just takes 2 tablespoons of dried onions, 3 tablespoons of mayonnaise, and 2 teaspoons each of apple cider vinegar, whole grain mustard, and Worcestershire sauce to make this delicious sandwich. If you’re missing one of these components, there are a few things you can do to make the dish taste exactly as good as it did with the missing element.

To do this, you’ll want to use closer to 3 to 4 teaspoons.

If you prefer yellow or Dijon mustard, decrease the amount to 1 teaspoon instead of the full teaspoon called for in the recipe.

Slice open the bread as one piece

Mash-up by Mikayla Marin Making the 12 rolls into one simple “loaf” is a clever tip for getting them made and into the oven in record time. Simply remove the entire package from the refrigerator and set it on a chopping board. Make a horizontal cut across the centre of the fruit with a sharp knife so that you may open it. Keep your palm flat on the top of the knife and move gently so that the knife does not come into contact with your fingers. Before you do anything else, spread the sandwich spread that you just created onto the top and bottom of the sandwich buns and set aside.

Layer on the meat and cheese

Mash-up by Mikayla Marin There isn’t any special approach to employ in this situation. Simply arrange the roast beef slices on the bottom of the rolls in a uniform layer over the bottom of the buns. On top of it, arrange the cheese slices in a layering pattern. The recipe calls for six, but Marin writes that there were eight in the box she purchased, so if you prefer it extra cheesy, feel free to use those as well.

Finally, secure the sandwiches’ tops with a rubber band. Organize them on a baking sheet or in a 9×13-inch baking dish, and prepare a piece of aluminum foil to wrap over them.

Make the butter sauce, and bake the sandwiches

Mash-up by Mikayla Marin All that’s left to do is combine the ingredients for the butter sauce in a small saucepan. In a microwave-safe bowl, combine one teaspoon of honey, one-fourth teaspoon of salt, and three tablespoons of butter until the mixture is smooth. Melt them together, stirring constantly, until the salt is completely dissolved. Use a pastry brush or a silicone brush to generously cover the tops of each and every bun with the honey butter mixture. Cover the pan with aluminum foil and bake for 15 minutes at 350 degrees Fahrenheit.

If there are any leftovers, simply place them in a jar and store them in the refrigerator.

Recipe for a Quick and Easy Hot Roast Beef Sandwich These hot roast beef sandwiches are really simple, delicious, and straightforward to prepare.

  • 1 12 pound roast beef slice
  • 6 provolone cheese slices
  • 3 tablespoons butter
  • 1 tablespoon honey
  • 1 1/4 teaspoon salt
  • 12 slider rolls
  • 3 tablespoons mayonnaise
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons whole grain mustard
  • 2 teaspoons Worcestershire sauce
  1. Preheat the oven to 350 degrees Fahrenheit. To prepare the sandwich sauce, combine the dried onions, mayonnaise, apple cider vinegar, mustard, and Worcestershire sauce in a mixing bowl. Slice the bread open by cutting through the centre of the rolls, ensuring that they remain as a single piece of bread. Half of the sauce should be spread on the bottom of the bread, and the remaining sauce should be spread on the interior of the top. Layer the roast beef on top, followed by the provolone cheese slices. Stack the sandwiches on a baking sheet or a 9×13-inch baking dish and bake for 15 minutes at 350°F. Melt the butter, honey, and salt in a microwave-safe bowl until completely melted. Stir until the honey and salt are completely dissolved. Apply a thin layer of the butter mixture to the top of the bread and cover loosely with aluminum foil
  2. Bake for 15 minutes, or until the cheese is melted and the sauce is heated throughout
Calories per Serving 616
Total Fat 28.3 g
Saturated Fat 11.8 g
Trans Fat 0.2 g
Cholesterol 65.7 mg
Total Carbohydrates 62.4 g
Dietary Fiber 2.7 g
Total Sugars 3.5 g
Sodium 965.3 mg
Protein 26.4 g

350 degrees Fahrenheit is the recommended temperature for the oven. To prepare the sandwich sauce, combine the dried onions with the mayonnaise, apple cider vinegar, mustard, and Worcestershire sauce. Make an incision across the centre of the rolls to ensure that they remain as a single sheet of bread; Half of the sauce should be spread on the bottom of the bread, and the remaining sauce should be spread on the inside of the top of the bread Roast beef should be layered first, followed by slices of provolone cheese.

Cook for 30 seconds in the microwave until the butter, honey, and salt are melted.

Brush the top of the bread with the butter mixture and cover loosely with aluminum foil; Heat the oven to 350°F and bake for 15 minutes, or until the cheese is melted.

Slow Cooker Hot Roast Beef Sandwiches

Hot Roast Beef Sandwiches, a beloved diner dish, may be easily recreated at home using a slow cooker. In a small town diner, this is the sort of meal that might be served on the menu. In fact, when I worked at Marie Callender’s many years ago, I would frequently purchase these Hot Roast Beef Sandwiches to go. These were frequently offered as a lunch special at Marie Callender’s. This meal is a slice of paradise on a platter; bread is placed on the dish, then meat and gravy are heaped on top, and mashed potatoes are always offered on the side.

I purchase it at Fred Meyer, and the bread has a handmade flavor.

How to make Hot Roast Beef Sandwiches:

This hot roast beef sandwich recipe is a simple “dump and go” meal that anybody can make.

There is no need to brown the meat, however if you have the time and desire to do so, go ahead and do so.

You will need these ingredients:

  • Meat roast, salt and pepper, onion powder, brown gravy packets, water
  • Bottom round beef roast

This recipe calls for a bottom round beef roast, which has been my go-to cut of meat in recent months. Compared to a chuck roast, it shreds easily and requires far less fat to be removed before eating.


  • For this dish, I use a bottom round beef roast, which has been my go-to cut of meat in recent months. Compared to a chuck roast, it shreds easily and requires far less fat to be removed prior to serving.

How to serve:

  • Place shredded meat on top of white or sourdough bread
  • Mix well. mashed potatoes
  • Mashed potatoes
  • Mashed potatoes Pour gravy over everything and serve immediately. On the side, serve corn, green beans, or a green salad.
  • Bottom round beef roastchuck (about 3-4 pounds) can also enough
  • Salt, pepper, and onion powder
  • 1.74oz. brown gravy mix packets (two.87 oz. packets)
  • 1 1/2 cups water
  • Serving Suggestions: white or sourdough bread
  • Mashed potatoes
  • Mashed potatoes with gravy
  • Fill a 4-quart or larger slow cooker halfway with the roast
  • Set aside. Season the meat with a pinch of salt, pepper, and onion powder
  • Cook until done. The gravy packets and water should be whisked together until smooth in a small mixing bowl. In a large mixing bowl, combine the ingredients. Pour the mixture over the roast
  • Cover with a lid and cook on LOW for 8 to 10 hours. When the cooking time is over, take the roast from the oven and lay it on a platter. Shred the meat and discard any fat. Keep warm by wrapping with aluminum foil. If you want to de-grease your gravy in the slow cooker, you may do so by ladling off the oil with a spoon or by using a paper towel to place on top of the grease and pulling off
  • The gravy will stay in your slow cooker and you will not have to worry about it. Make sandwiches with the shredded beef and gravy, and serve them with mashed potatoes. Enjoy

The nutritional values provided are estimates; if you require a specific diet, you should make your own adjustments. The values listed here are for one-quarter of the recipe. The following are the calories: 481kcal|1g carbohydrate|76g protein|17g fat|6g saturated fat|Cholesterol: 212mcg sodium 252mg potassium 1160mg sugar 1g calcium 67mg iron 7mg calorie breakdown: 481kcal carbohydrate 1g protein 76g fat 17g fat 6g saturated fat cholesterol 212mcg sodium 252mcg potassium 1160mg sugar 1g iron 7mg The nutritional information is derived automatically.

I’d want to see some of your images!

This dish is also available in a chicken version, which can be found here: Chicken with Gravy in the Slow Cooker


Sandwiches with Hot Roast Beef and Cheese (For a Crowd) are the best roast beef sandwiches you’ll ever have! The quick mayo sauce with a dash of horseradish and spicy mustard is the key to this dish’s success. Towards the end of this week, my sister and her children will be visiting! They will be here for a day or two, and I am ecstatic beyond belief! While we will be serving the traditional Thanksgiving meal on Thanksgiving Day, I know I will need to prepare a few more meals in advance because we will be busy and hungry with four children ages 10 and younger in the home (plus a brand new PUPPY!).

  1. I made the decision to prepare a large number of sandwiches ahead of time, which I can just throw into the oven when everyone is hungry.
  2. Those sizzling roast beef sandwiches could might be the greatest I’ve ever tasted!
  3. I had no idea how much I like horseradish until recently.
  4. Alternatively, if the kids want something a bit more straightforward, we will provide them with regular ham and cheese sandwiches.
  5. When it comes time to bake them, I just pick out the amount of each that I require and bake them for 20 minutes in the oven while they are still covered in aluminum foil.

They are really swift! Hot Roast Beef and Cheese Sandwiches (for a large group of people!) Recipes may be saved and printed using the RecipeIngredients feature.

  • To make the hamburger buns, you’ll need 1 pound thinly sliced roast meat and 16 slices provolone cheese. For the sauce, you’ll need 3 tablespoons finely minced onion (grate onion on a couple of paper towels and squeeze out excess moisture)
  • 1/4 cup mayonnaise
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon poppy seeds
  • 1 dash Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 3 tablespoons finely minced onion
See also:  How Old Does Burger King Hire?

Instructions To make the sauce, combine all of the ingredients. On the inside of the top and bottom buns, apply a thin layer of cream cheese frosting. Prepare the buns by putting a piece of cheese on each one and piling the roast meat in between. Wrap them individually in aluminum foil and mark them if you are making a different variety. (I also made ham and cheese sandwiches.) Bake immediately or place in the refrigerator until required! Bake at 350 degrees for 20 minutes, or store in the refrigerator until you’re ready to use it again.

  • Recipes can be found here.
  • Aunt Bee, as she is affectionately known, has been married to the love of her life for 15 years!
  • The Burgess home is kept rather active by two student athletes who participate in a variety of sports.
  • Affectionately known as Aunt Bee, she enjoys cooking for her family and sharing their tried-and-true recipes with friends, family, and website visitors from all over the world!

Hot Roast Beef Sandwiches

An ancient, well-loved recipe that the mothers of our youth group used to prepare. They’d make a large batch of sandwiches (about fifty or so) at a time and store them in the refrigerator, then bake them when they needed to serve the rest of us. Delicious! Growing up, I was a member of my Episcopal church’s youth club, and I have many fond memories of our monthly meetings, when we engaged in activities such as the ones below: 1. See how many marshmallows we could cram into our mouths before choking (I’m not sure how one of us managed to avoid doing so).

  1. Afterwards, you take turns saying “Ha,” with the exception that each person’s turn includes an additional “Ha.” As a result, the first individual exclaims, “Ha!” Afterwards, the second person exclaims “Ha ha.” Afterwards, the third person exclaims, “Ha ha ha,” and so on.
  2. 3.
  3. Youth groups have a way of doing things like that!
  4. A great deal.
  5. My best culinary memories, on the other hand, are of the hot ham sandwiches that the youth group parents used to cook.
  6. They were good then, and they are excellent now, and they are a perfect item to make ahead of time and store in the fridge (or freezer, in the case of the youth group parents, if I recall properly) until you need to put them in the oven, which you can do in about 15 minutes.
  7. I used primarily roast beef instead of ham in my version (the original calls for ham), and I tweaked the dressing a little bit, but the essential components remain the same as they were in the original.

And/or some ham would be nice.

The parents from the youth group used ordinary hamburger buns, but I preferred the smaller dinner roll size instead.

And these are very stunning!

You’ll also require an onion.

You may either use readymade horseradish or make a horseradish mayonnaise to serve with your sandwich.

In addition, you’ll need some poppy seeds.

Also available: provolone, Swiss, or any other cheese you like.

Take a chance and live a little!

It’s a lot less work than pulling the roll apart.

However, it adds a wonderful taste to the sandwiches.

As well as squeezing out a lot of the liquid to keep it from becoming excessively watery.

I sprinkled some poppy seeds on top.

Some hot mustard, perhaps.

However, if you like a stronger horseradish flavor, you may substitute straight-up prepared horseradish in this recipe.

In addition, I used a little honey mustard.

And, after all, wouldn’t Sriracha be delectable?

After that, it’s time to put the sandwiches together!

Afterwards, add a portion of the meat (you may go a bit thicker than this; this is a cautious estimate!) After that, add a piece of cheese.

After that, place it upside down on a sheet of aluminum foil.

And now we’re ready to go!

There’s the ham version, of course.


I’m going to do it.

I completed the task.

You may prepare them ahead of time, and then whenever a child (or an adult, for that matter) in your household requires a snack, you can just pop as many as you need into the oven.

For larger events such as Lock-Ins or large youth group gatherings, you may even put them in storage containers and freeze them for later use.

I’m just.interested.

Moreover, when you remove them from the oven, the buns are somewhat crusted and the contents are very exquisite and delicious.


This is the ham variant.

I really enjoyed this one!

That’s something I might attempt the next time.

Guys, have a good time with these sandwiches.

And, maybe most crucially, engage in some “Ha” gaming.

Your life will never be the same after this experience.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

Hot Roast Beef Sandwich with Caramelized Onions

Sunday Supper is an Amazon Associate, which means that we may get revenue for sales made via our affiliate links on our website. When you have leftover roast beef, make ourHot Roast Beef Sandwich with Caramelized Onions. Don’t simply reheat your leftovers; turn them into an excellent ciabatta sandwich by combining them with remoulade sauce, cream cheese, and sweet caramelized onion. Go to the following page:

  • The best roast beef sandwich I’ve ever had
  • Recipe for a Roast Beef Sandwich
  • What to Put in a Roast Beef Sandwich Roast beef is a type of meat that is roasted. When making a roast beef sandwich, what sort of cheese do you use? How to Reheat a Roasted Chicken
  • Recipe
  • Save it for later
  • Pin it for later

Best Roast Beef Sandwich Ever

Beef dishes are a personal favorite of mine, which is no secret. My favorite way to prepare roast beef is all year long, not just around the holidays, and a large part of the reason for this is that I enjoy the leftovers! Leftover roast beef may be used in a variety of ways, but my favorite is in this mouthwatering hot roast beef sandwich recipe, which I’ll share with you right now. I still recall the look on my family’s faces the first time I served them these sandwiches. Wow, that’s all I have to say.

I had to go out and get some more roast meat!

The taste combination, which includes everything from the remoulade sauce to the cream cheese and sweet caramelized onions, is unrivaled.

When it comes to making them for your family, be careful!

What to Put in a Roast Beef Sandwich

My fondness for beef meals is no secret to anyone who knows me well. Roast beef is a dish that I enjoy making all year long, not just around the holidays, and a key reason for this is that I enjoy having leftovers. Leftover roast beef may be used in a variety of ways, but my favorite is in this mouthwatering hot roast beef sandwich recipe, which I’ll share with you right now. I still recall how my family reacted when I served them for the first time. WOW is the word. They gushed about them for days and days.

Despite the fact that there are other roast beef sandwich recipes available, this is by far the best I have ever encountered.

I assure you that if you try this simple sandwich recipe just once, you will be a fan for life.

It is likely that they will constantly request them from you.

What cut of meat is roast beef?

Various slices of roast beef are available to choose from! Among the many roast beef recipes available on our site are recipes for chuck roast and eye round roast, as well as for beef tenderloin and prime rib. If you want to make a hot roast beef sandwich, any of these recipes will do the trick flawlessly. Alternatively, you could use deli roast beef to create these sandwiches — and that would be delicious, too!

Chuck Roast Recipes

In order to prepare these roast beef sandwiches, we only use cream cheese, and it goes well with the sweet caramelized onions, tender meat, and tangy remoulade sauce.

Besides cream cheese, other popular options include provolone, American cheese, and Swiss cheese, but we highly recommend tasting it with the cream cheese. It’s very wonderful!

How to Reheat Roast Beef

  1. 1 tablespoon of butter should be added to a skillet. Add 1 teaspoon or more of garlic powder or chopped garlic
  2. Mix well. Combine the remaining roast meat and 12 cup of leftover au jusorbeef broth in a large mixing bowl. Bring the mixture to a moderate simmer
  3. After it has reached a simmer, turn off the heat and allow it to finish heating. Instead of cooking the roast beef any longer, you merely want to reheat it up

This will result in the most tender roast meat you’ve ever had! Additionally, the addition of garlic seasoning will significantly improve the flavor of your hot roast beef sandwich. Enjoy!

Pin it for later!

Did you find this page to be interesting? Save it to your Pinterest board for future reference! Save the Video Pin to your computer. Have you tried this recipe yet? Please let us know what you think by leaving a comment and a rating in the section below. We would much appreciate hearing from you!


  • When you have leftover roast beef, make ourHot Roast Beef Sandwich with Caramelized Onions. Simply reheating leftovers will not enough
  • Transform them into a wonderful ciabatta sandwich with remoulade sauce, cream cheese, and sweet caramelized onions. Preparation time: 10 minutes Time allotted: 10 minutes CourseMain DishCuisineAmericanServings1Calories322kcal
  • CourseMain DishCuisineAmericanServings1Calories322kcal
  • 1 ciabatta bun or choice of sandwich rolls
  • 1 tablespoon cream cheese
  • 1 tablespoon remoulade sauce
  • 1 tablespoon caramelized onions
  • 1 slice tomato (optional)
  • Beef roast, cut into 3-6 pieces (depending on desired serving size)
  • Spread 1 tablespoon cream cheese on the bottom roll of your sandwich bread and set aside. Add pieces of leftover roast meat and cream cheese to the mixture. 1 tablespoon caramelized onions on top of the dish Optional: 1 slice tomato
  • 1 slice avocado
  • 1 teaspoon of remoulade sauce should be put over the top bun. Cut in half and serve with a smile on your face.

How to Reheat a Roasted Chicken

  1. 1 tablespoon of butter should be added to a skillet. Add 1 tsp. or so of garlic powder or minced garlic
  2. Leftover roast meat and 12 cup of au jusor beef broth
  3. And cook until the leftover roast beef is done. Bring the mixture to a moderate simmer
  4. After it has reached a simmer, turn off the heat and allow it to finish heating. Instead of cooking the roast beef any longer, you merely want to reheat it up

Calories:322kcal Carbohydrates:29g Protein:23g Fat:12g 2 g of saturated fat Cholesterol:53mg Sodium:1713mg Potassium:320mg Fiber:1g Sugar:1g 375 International Units of Vitamin A Vitamin C (43 milligrams) Calcium:235mg Iron:2mg The following keywords: hot roast beef sandwiches, pot roast sandwich, roast beef sandwich ideas, roast beef sandwich, hot roast beef sandwiches Include the hashtag #SundaySupper on social media and a comment below!

Hot Roast Beef Party Sandwiches Recipe



  • First, we’ll have a look at what to do. Small nonstick skillet over medium-low heat, turning periodically, cook walnuts for 5 to 6 minutes, or until they are gently toasted. Advertisement
  • Step 2: Remove the rolls from their packaging. (Please do not split the rolls.) Cut the rolls in half horizontally, so that each package has one top and one bottom. Spread preserves on the cut sides of the tops of the rolls and top with walnuts to finish. Spread a mustard-mayonnaise mixture on the cut sides of the bottom of the buns
  • Top with the meat and cheese to finish off. Season with salt and pepper to taste, if preferred, before serving. Wrap it in aluminum foil and cover with the top halves of the rolls (preserving the sides down). 3. Bake at 325° for 20 to 25 minutes, or until cheese is melted, until the crust is golden brown. Make separate sandwiches out of the slices. Step number four. Note: To prepare ahead of time, follow the recipe through Step 2 and freeze for up to 1 month before serving. Allow to thaw overnight in the refrigerator before baking as suggested in Step 1. The following ingredients were used only for testing purposes: Rainbo Dinner Time Rolls, Hellmann’s Dijonnaise Mustard, and Boar’s Head Londonport Top Round Seasoned Roast Beef.

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