What Goes With Pulled Pork Sandwiches? - L'Espresso Bar Mercurio

What to Serve with Pulled Pork Sandwiches (17 Tempting Sides)

Jalapeno Cornbread.
Mac Cheese.
Corn Pudding.
Coleslaw.
Macaroni Salad.
Potato Salad.
Cucumber Salad.
Baked Beans.

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What are the best sides to serve with pulled pork?

Serve your pulled pork with a side of fresh pineapple for a Hawaiian-inspired side dish. A bowl of fresh berries complements the smoky flavor of the meat by infusing your meal with a hint of sweetness. An ear of corn on the cob with a small smear of butter provides a healthy dose of fiber.

What is a good side dish for Boston butt?

What To Serve With Pulled Pork – Side Dishes

Fresh vegetables.
Fruit salad.
Green salad.
Cornbread or corn fritters.
French fries.
Potato salad.
Potato chips.
Baked beans.

Do you put cheese on pulled pork sandwiches?

Pulled pork is pretty delicious all on it’s own. But when you stir in a few cups of sharp cheddar cheese it becomes – well, amazing. The cheese literally melts into the pulled pork, so it just makes for a super creamy, super delicious pulled pork recipe.

What kind of bread do you use for pulled pork sandwiches?

We recommend utilizing brioche or kaiser rolls for traditional pulled pork sandwiches because they are fluffy and soft, making them ideal for biting into.

What vegetables are good with pulled pork?

Fruits and Vegetables An ear of corn on the cob with a small smear of butter provides a healthy dose of fiber. Sprinkle fresh herbs on the corn to add flavor to this barbecue staple. Steamed green beans, grilled asparagus or baked squash are additional side dishes loaded with flavor and nutrition.

How much pulled pork do you need per person?

In general, you should plan to have about 1/3 pound of pulled pork per person. Obviously, this is the short answer. When you’re dealing with a large, fatty cut like pork shoulder, you can’t just buy two pounds of meat for six people and call it a day—that’s not how it works.

What cheese goes good with pork?

Cheeses that pair well with pork include blue, mozzarella, cheddar and fresh cheeses.

What is the best BBQ sauce for pulled pork?

Best BBQ Sauce for Pulled Pork Reviews

Blues Hog Original BBQ Sauce.
Guys Award Winning Sugar-Free BBQ Sauce.
Lillies Q-Smoky BBQ Sauce.
Hughes Sugar-Free Original Barbecue Sauce.
Montgomery Inn Barbecue Sauce.
Open Pit Original Barbecue Sauce.
Bone Suckin Sauce Original Seasoning & Rub.

What is a good bread for grilled cheese?

Best Bread for Grilled Cheese: White bread and sourdough are the most popular, but even a thickly sliced boule will make a perfect grilled cheese! Dark rye and pumpernickel pair well with lighter cheeses like Gouda or Havarti (add a slice of pear or apple between the slices for a sweet crunch!)

Are brioche buns good for pulled pork?

A versatile and adaptable bread that can be made in any size, shape, or form, brioche is a rich, light bread that’s fast becoming a roll of choice for both hamburgers and pulled pork sandwiches.

How do you toast pulled pork buns?

To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds.

What pork makes the best pulled pork?

What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

Can you freeze pulled pork after you cook it?

Yes, you can freeze pulled pork, but only either before you cook it like with this BBQ Pulled Pork Recipe or our make-ahead Dr. If freezing it after cooking it, shred it first and then store it with the sauce in a large resealable freezer bag, being sure to take out as much of the air as you can before sealing.

How do you eat pulled pork?

For more versatility in the second (or third or fourth) act, cook the pork and set some aside before you add barbecue or other sauce. Shredded pork makes a fabulous addition to omelets, salads, and burritos. Add some saucy pulled pork to a grilled cheese sandwich, use it to fill tacos, or stir it into baked beans.

What goes good with pulled chicken?

Here are some equally effortless and delicious side dishes to go with BBQ Pulled Chicken.

Grit Cakes.
Fresh Fruit Salad.
Bacon Roasted Green Beans and Potatoes.
Corn on the cob.
Oven Fries.
Broccoli Salad.
Coleslaw.
Jello Salad.

17 Scrumptious Side Dishes for Pulled Pork Barbecue

Prepare these simple, innovative side dishes that are perfect for serving alongside a meal of pulled pork. If you’re looking for something to serve with pulled pork, you’ll find plenty of suggestions here, ranging from conventional sides like coleslaw, baked beans, and macaroni and cheese to crunchy and refreshing salads, nutritious vegetable dishes, and the most delectable crispy carbohydrates.

The Spruce Tree Served over rich, spicy barbecue meals such as pulled pork, creamy, refreshing coleslaw is a favorite accompaniment. This crisp slaw is made using a handy prepared shredded cabbage mixture, which is then tossed with a simple, seasoned mayonnaise dressing to give it a fresh and natural flavor that is quick to make. You may prepare it a few hours (or up to 3 days) ahead of time and store it in the refrigerator in a firmly sealed container until ready to serve
The Spruce Tree Make fried grit cakes from of quick grits or stone-ground grits to serve on a dish for a tasty treat. Serve this tasty and simple side dish over barbecued meats, creamed chicken, or Southern fried shrimp. They are quick and simple to make, taking only about 30 minutes, and may be customized to taste by adding cheddar cheese, pimientos, or even grated garlic
However, they are not recommended for children under the age of six. The Spruce Tree Everyone should have a tried-and-true macaroni and cheese recipe on hand at all times. This smoky-tasting variant, which includes bacon, is a fantastic choice when serving pulled pork or other meaty barbecue main dishes. It may also be served as a filling family supper on its own, and it can be prepared in less than an hour for midweek evenings. The Spruce / written by Leah Maroney It’s simple to make wonderfully crispy, crunchy onion rings in the air fryer, and they have all the taste you desire without any of the excess oil or mess that comes with deep-frying. Alternatively, serve them as a wonderful side dish with pork, with some Southern comeback sauce, ketchup, aioli, or any other favorite dipping sauce to accompany them on the side table. Please read on to number 5 of 17 below. The Spruce (Diana Rattray, author) On cold winter days, make a warming pot of slow-baked beans in barbecue sauce with bacon for a hearty main dish or a satisfying side dish. When you serve the beans with shredded pulled pork, the salt pork helps to infuse them with tons of savory flavor, making for a terrific one-two punch of taste. courtesy of Westend61 / Getty Images When you’re in the mood for a refreshing, crisp side dish to accompany your BBQ main course, make this simple and tasty salad. Juicy tomatoes, crisp cucumbers, creamy avocado, tart red onion, mixed sweet herbs, and optional soft lettuces are tossed together in a light and fragrant balsamic vinaigrette
It is a light and delightful assemblage of summer produce. Kristina Vanni’s novel The Spruce To make these awe-inspiring collard greens, simply use your Instant Pot. This simple recipe flavors the tough, slightly bitter greens with bacon and a few basic cupboard items, including hot sauce, to convert them into a delicious Southern-style side dish. They are ready to eat in less than 30 minutes and may either be served immediately or stored heated until required. Image courtesy of StockFood / Getty Images Serve a scoop of Caribbean-style yellow rice and beans alongside your pulled pork supper to amp up the flavor. The flavorful combination creates a quick and healthful family supper or outdoor party plate, and it is a fun and economical way to introduce new items to the people you care about most. Pink beans have a similar look to red kidney beans in terms of color. Continue to page 9 of 17 below
Continue to page 9 of 17 below
The Spruce (Diana Rattray, author) Crispy deep-fried corn “oysters” (sometimes known as “hush puppies”) are fluffy small corn fritters that have a flavor similar to sweet cornbread and are similar to hush puppies in appearance. In just 30 minutes, you can whip up a large batch of these delicious side dishes to accompany pulled pork sandwiches. Breakfast the next morning with a hefty sprinkle of maple syrup on top of any leftovers is a delicious option. Photo courtesy of Debbie Smirnoff / Getty Images In this creamy, picnic-style potato salad, finely diced jalapenos provide a spicy bite to the mix. The seeds and ribs of jalapenos can be removed in order to make the dish less hot, or they can be left in for a spicy potato salad that is a wonderful complement to meaty barbecue mains. You’ll get the greatest results from this recipe if you choose a potato with a high starch content, such as russet, Idaho, or Yukon gold. The Spruce (Diana Rattray, author) In this Southern-style cornbread, crunchy bacon crumbles and genuine maple syrup provide incredible flavor, and a maple-butter glaze adds a delicious finishing touch. Bake it in a cast-iron skillet, a 9-inch square pan, or a normal round cake pan until golden brown and fluffy. Cooking your cornbread batter in a hot cooking utensil before adding it to the pan produces the crispiest crust. The Spruce / directed by Emily Hawkes If you crave the crisp, salty flavor of French fries but would prefer to avoid the fat and calories associated with deep-frying, these simple baked vegan sweet potato fries will fulfill your cravings. You may serve them as a side dish or snack with a little salt, some ketchup, barbecue sauce, ranch dressing, or any other favorite dipping sauce of your choice. To continue reading, scroll down to page 13 of 17. The Spruce / written and illustrated by Diana Mocanu Homestyle Southern succotash, which is hearty, creamy, and packed with healthful veggies, is a great lighter vegetarian dinner on its own, as well as a favorite addition to familiar meals like as fried chicken, pulled pig, or chicken-fried steaks. In addition, because it has a short ingredient list that incorporates frozen vegetables, it is light on the wallet. Regarding BBQ Inc. is owned and operated by Sabrina S. Baksh. Pork and apples are two tastes that complement each other wonderfully. At cookouts, put this crunchy, refreshing slaw on top of split buns stuffed with flavorful pork to keep everyone cool. You can use another tart apple type, such as Cortland, Empire, or Pink Lady, if Granny Smith apples aren’t readily available in your region. Robin Grose’s The Spruce is a novel. Cactus salad (orensalada de nopales) is a fragrant and delectable combination of diced, cooked cactus with tomato, onion, and queso fresco cheese that is traditionally served in Mexico. A light Mexican-style dressing, made with fresh lime juice and olive oil, is drizzled over the top. You may serve it as a side dish to go with many various sorts of grilled meats or on top of tacos. Nopales in jars may be found at Mexican grocery stores and certain big supermarkets, or they can be ordered online. Elaine Lemm’s novel The Spruce Summer tomatoes are bursting with delicious taste, and they deserve to be cherished as such. Use large, plump tomatoes for this super-easy dish that calls for garlic and herbs, as well as generously coating them with parmesan cheese before placing them under the broiler to soften and caramelize. Continue reading to page 17 of 17 below. The Spruce (Diana Rattray, author) Add some excellent, cooked cabbage and leeks to a platter of corned beef, pork, or ham to round off the meal. This rustic side dish is simple to prepare and requires just a small amount of chicken stock, butter, and basic spices to be flavorful.

Wondering What to Serve with Pulled Pork? We Have 31 Tasty Ideas

An example of this would be the Spruce Served with rich, spicy barbecue meals such as pulled pork, creamy, cold coleslaw is a popular side dish. This crisp slaw is made using a handy prepared shredded cabbage mixture, which is then tossed with a simple, seasoned mayonnaise dressing to give it a fresh and natural flavor that is sure to please. Prepare it a few hours (or up to 3 days) ahead of time and keep it refrigerated in a securely closed jar until ready to serve. An example of this would be the Spruce Fry grit cakes to create a delicious tray of fried grit cakes using quick grits or stone ground grits.

With the addition of cheddar cheese, pimientos, or even grated garlic, the polenta-like griddle cakes are quick and easy to make in approximately 30 minutes, and they can be customized to your liking.
Using bacon to provide a smokey flavor to your pulled pork or other meaty main dishes, this recipe is a fantastic choice for a barbecue.
Leah Maroney’s novel The Spruce It’s simple to make wonderfully crispy, crunchy onion rings in the air fryer, and they have all the taste you desire without any of the excess oil or mess that comes with deep-frying them.
Please see below for the fifth of seventeen parts.
When you serve the beans alongside shredded pulled pork, the salt pork helps to infuse them with tons of savory flavor, making for a terrific one-two punch.
Juicy tomatoes, crisp cucumbers, creamy avocado, tart red onion, mixed sweet herbs, and optional soft lettuces are tossed together in a light and savory balsamic vinaigrette to create this light and refreshing salad.
It takes only a few basic cupboard items, including hot sauce, to flavor and convert tough, slightly bitter greens into a delectable Southern-style side dish for this quick and easy meal.

Getty Images / Stock Food Add a scoop of Caribbean-style yellow rice and beans to your pulled pork supper to give it a little extra zip.

On the surface, pink beans seem similar to red kidney beans.

Dianna Rattray’s The Spruce Crispy deep-fried corn “oysters” (also known as “hush puppies”) are fluffy small corn fritters that have a taste that is comparable to sweet cornbread.

Breakfast the next morning with a heavy spray of maple syrup on top of any leftovers is a delicious option; Debbie Smirnoff / Associated Press In this creamy, picnic-style potato salad, diced jalapenos provide a spicy spice to the mix.

If you choose a high-starch potato such as a russet, Idaho, or Yukon gold, you will get the greatest results from this recipe.

Bake it in a cast-iron skillet, a 9-inch square pan, or a normal round cake pan until golden brown and firm.

Emily Hawkes’ The Spruce is a drama film directed by David Lynch.

Serve them as a side dish or snack with a pinch of salt, a drizzle of ketchup, barbeque sauce, ranch dressing, or your favorite dipping sauce and enjoy!

Diana Mocanu’s novel The Spruce Traditional Southern succotash is hearty, creamy, and packed with healthful veggies.

It’s also simple on the wallet because it has a minimal ingredient list that incorporates frozen vegetables.

Baksh Fruity tastes like pork and apples go along like peanut butter and jelly.

You can use another tart apple type, such as Cortland, Empire, or Pink Lady, if Granny Smith apples aren’t readily available in your region.

Cactus salad (orensalada de nopales) is a fragrant and delectable combination of diced, cooked cactus, tomato, onion, and queso fresco cheese served with tortillas.

Try it as a side dish that works well with many various sorts of grilled meats or on top of tacos.

Elaine Lemm’s novel, The Spruce Summer tomatoes are bursting with delicious taste, and they should be cherished as a result.

Go ahead and read the next paragraph (17 of 17).

This rustic side dish is simple to prepare and requires just a small amount of chicken stock, butter, and basic ingredients to be flavorful;

1. Grilled Corn with Spicy Aioli

There is no contest when it comes to garlicky sriracha mayo, melted butter, and salt. If the weather isn’t cooperating, you may cook the corn indoors on a grill plate instead of outside on the barbeque grill. Find out how to make the recipe

2. Slow-Cooker Baked Beans

There’s no match between garlicky sriracha mayo and butter and salt. It’s perfectly OK to cook corn indoors on a grill plate instead of outside when the weather isn’t cooperating with the barbecue. Get the recipe by clicking here.

3. Light and Tangy Coleslaw

Whether you’re serving it as a side dish or heaping it high on top of a pulled pork sandwich, coleslaw is an essential must-have at any cookout or barbecue. It’s crisp and refreshing, and it goes perfectly with smokey meats and grilled vegetables. Find out how to make the recipe

4. Easy Pretzel Buns

Instead of serving the pulled pork on its own, why not create a sandwich out of it? Make these stunning buns that your visitors will be hard pressed to believe are handmade. Find out how to make the recipe

5. Cauliflower ‘Potato’ Salad

Neither potatoes nor mayonnaise are used in this creamy picnic favorite. Cauliflower is substituted, along with a mixture of Greek yogurt, sour cream, and Dijon mustard. Find out how to make the recipe

6. Jalapeño-Avocado Mac and Cheese

This creamypicnicstaple is devoid of potatoes or mayonnaise. Cauliflower and a mixture of Greek yogurt, sour cream, and Dijon mustard are used in place of the potatoes. Get the recipe by clicking here.

7. Rainbow Vegetable Skewers

This creamy picnic favorite is devoid of potatoes or mayonnaise. Cauliflower and a mixture of Greek yogurt, sour cream, and Dijon mustard are substituted for the potatoes. Learn how to make the recipe.

8. Yogurt Biscuits with Honey Butter

It’s impossible to go wrong with this Southern-inspired side dish, even with fussy kids. We substitute Greek yogurt for butter in the dough to keep it wet, but don’t worry, the biscuits are drizzled with honey butter before baking to keep them from drying out. Find out how to make the recipe

9. Easy Homemade Pickles

Even with fussy children, this Southern-inspired side dish is a surefire winner. In order to keep the dough wet, we use Greek yogurt for the butter in the recipe. But don’t worry, the biscuits are still delicious since they are drizzled with honey butter before baking. Get the recipe by clicking here.

10. Rodney Scott’s Pimento Cheese

The secret to this award-winning pitmaster’s legendary cheese spread lies in the cheese. Manually shredding the sharp cheddar cheese. At first glance, pre-shredded cheese appears to be a hassle, but because it has additional additives that prevent clumping, it is the only way to achieve the smooth, creamy results you desire. Find out how to make the recipe

11. Chilled Cucumber Salad

Even the hottest summer day can’t stand in the way of this refreshingsidedish. Easy as quick-pickling European cucumbers with red onion and garlic and fresh dill, this dish is delicious. Find out how to make the recipe

12. Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

Pull-apart pork is the star of the show. However, this stunningsaladhas the potential to steal the show entirely. Sweet, charred peaches, crunchy pine nuts, acidic halloumi, and plenty of fresh greens are what you’ll find in this dish. Find out how to make the recipe

13. Sweet-and-Spicy Cornbread

Tossed with honey and all of the melted butter, fresh Fresno peppers and cornmeal are baked to perfection and guaranteed to blow your socks off.

Don’t try to claim that we didn’t warn you. Find out how to make the recipe

14. Summer Millet Salad

Overquinoa? We only have one swap available. Millet is a healthy gluten-free grain that is just as hearty and satisfying as traditional grains. It’s combined with scallions, cherry tomatoes, and cubed Havarti cheese in this dish. Find out how to make the recipe

15. Skillet Pasta with Summer Squash, Ricotta and Basil

This masterpiece 1) cooks in a single pan, 2) is perfect for warm weather (as opposed to, say, spaghetti and meatballs), and 3) will look just stunning when placed in the center of your patio table. Find out how to make the recipe

16. Veggie Niçoise Salad with Red Curry Green Beans

Cooking in a single pan, this dish 1) is perfect for summer (unlike, for example, spaghetti and meatballs), and 3) will look just stunning when placed in the center of a dining room table. Get the recipe by clicking here.

17. Kale and Brussels Sprout Caesar Slaw

If you think cabbage tastes a little.meh, we don’t blame you for feeling that way. Kale and sprouts have a much stronger earthy, vegetal flavor that can stand up to vegan Caesar dressing just as well as regular Caesar dressing. Find out how to make the recipe

18. Cheddar Biscuits with Caramelized Onion Gravy

By substituting caramelized onions for the sausage, these biscuits smothered in gravy are completely vegetarian. To be quite honest, we were planning on using one of the biscuits as a bun for a pulled pork sandwich. Find out how to make the recipe

20. Yellow Tomato Gazpacho

If you’ve never had yellow tomatoes before, they’re significantly less acidic than their red counterparts and have a faint sweetness to them. The inclusion of two juicy peaches enhances the sweetness of this 45-minute miracle recipe. Find out how to make the recipe

21. Smoky Barbecued Corn

After just one mouthful, you’ll never go back to regular boiled corn again. A chili-lime mayonnaise is spread over these pups, which are then wrapped with Parmesan and smoky paprika. Find out how to make the recipe

22. Baked Sweet Potato Fries

When it comes to getting your fry on, there’s really no need to confront a pot of sputtering oil. In a little more than half an hour, they are baked to crispy perfection in the oven. Find out how to make the recipe

23. Corn Fritter Caprese with Peaches and Tomatoes

It’s not just the sweet summercorn that makes these fritters so delicious; they’re also stuffed with chopped scallions, shredded mozzarella, and Parmesan cheese, among other things. Find out how to make the recipe

24. BLT Pasta Salad

Black pepper bacon should be used to bury us. This side dish, which is inspired by a traditional sandwich, has all of the crunch, creaminess, and flavor of the original, but without the bread. Find out how to make the recipe

25. Grilled Watermelon-Feta Skewers

Black pepper bacon should be used to bury us! It has all the crunch, creaminess, and flavor of the original sandwich, but it does not contain any bread. Get the recipe by clicking here.

26. 20-Minute Burrata Salad with Stone Fruit and Asparagus

If you went to the farmers market and bought the freshest spring and summer food all in one trip, you’d have everything you need to make this delicious concoction of sugar snappeas, asparagus, peaches, plums, and cherries. Find out how to make the recipe

27. Loaded Baked Potato ‘Chips’

Have you ever ordered a baked potato with all of the frills (bacon, cheese, sour cream!) only to find yourself completely satisfied after two nibbles of the dish?

These miniatures provide a solution to the dilemma. You can have a dozen if you want. Find out how to make the recipe

28. Salami, Artichoke and Ricotta Pasta Salad

Only these gorgeous bowties, dressed in a balsamic-mustard vinaigrette, will be allowed to attend our BBQ. Find out how to make the recipe

29. 15-Minute Cucumber Avocado Blender Soup

Hello, there’s a refreshment. In a blender, combine the avocado, cucumbers and fresh herbs with the Greek yogurt until the mixture is smooth. The Asiago-encrusted baguette is the icing on top of this already delicious cake. Find out how to make the recipe

30. Melon Salad with Chili Powder, Mint, Lime and Flaky Sea Salt

If you’re one of those folks who gets tired with cantaloupe and honeydew, this dish will make you reconsider your stance on the fruit. It’s sweet, spicy, sour, salty—what else could you want? Find out how to make the recipe

18 Best Pulled Pork Sides (Delicious Side Dishes to Serve with BBQ Pulled Pork)

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. Attending a potluck, a barbecue, or a family reunion? Guests will be impressed by your BBQ pork entrée, which you should serve with some classic sides. There are 18 Best Pulled Pork Sides that you may offer with the pulled pork sandwich that we’ve compiled. Whatever your favorite dish is, from corn on the cob to baked beans to slaws, I’m confident you’ll find it here! Whether you’re in the mood for something sweet, crunchy, creamy, or spicy, you’ll find lots of alternatives to match with your pulled pork sandwich to satisfy your need.

What Should I Serve with a Pulled Pork Sandwich?

Pulled pork is a highly adaptable dish that may be served with virtually any side dish or accompaniment. No matter whether you’re eating it on a plate, in tacos, or on a bun, you can combine it with just about whatever you want! You may keep it messy with collard greens and mac and cheese, keep it fresh with a great fruit salad or corn, or heat it up with some cajun fries, to name a few of the best alternatives. If you choose any of the alternatives listed below, you will not be disappointed.

Healthy Sides for BBQ Pulled Pork

It wouldn’t be a BBQ or picnic or family gathering without some fresh corn on the cob. That it gives a little of crunch to your food is the nicest thing about it. This dish is straightforward, and the corn is left with a delicious aftertaste! The corn is simply boiled according to the table’s instructions and then served with butter and salt.

2.Garlic Collard Greens

Do you eat collard greens on a regular basis? When it comes to collard greens, you’ve undoubtedly had them cooked in a southern manner or even in soup, but you haven’t fully tasted them at their best until you’ve had them sautéed in a butter and garlic sauce. This dish will provide you with a flavor sensation unlike any other! The answer is to add an acidic base, such as vinegar or apple cider, to help the garlic adhere to the greens more effectively.

3.Red Cabbage Slaw

Is coleslaw good for you? Is there such a thing as a free lunch? You may certainly do so, just leave off the mayo and sugar! With a dash of maple syrup in this recipe, you will be able to taste the natural sweetness as well as a slight tanginess!

Not only is this dish nutritious, but it also meets the requirements of vegan, paleo, and dairy-free diets. Additionally, it complements the pulled pork well and gives a splash of color to your plate!

Rice Sides to Serve with Pulled Pork

The trick to making the ultimate fluffy, starch-free basmati rice is to boil it in salted water like you would pasta, strain it, and then cook it some more. It is possible to serve it as-is from there, but if you want to keep things original, you may cook some ghee, cumin seeds, and mustard seeds for approximately 30 minutes and then pour them over the rice. Make careful to serve the food as soon as possible to get the most out of the actual original flavour.

5.Benihana Fried Rice

Have you ever had a meal at Benihana? If you haven’t been yet, you will most certainly want to when you make this dish at home and enjoy it. All you need is rice, butter, safflower, oil, carrots, onions, soy sauce, and garlic to make this dish a success. The greatest advice for preparing this meal is to use fresh ingredients and to serve it as soon as possible after preparation. To make it a little heartier, simply add chicken or maybe some pulled pork to the mix.

6.Rice Pilaf

This rice dish is extremely versatile and may be served with almost anything. This implies that when you serve it alongside your pulled pork, you will not be disappointed. Most importantly, this recipe may be prepared entirely in a single pan. The combination of fried rice, orzo, celery, and herbs, all cooked in chicken stock, will convince you to include this dish in all of your meals!

Keto Side Dishes for Pulled Pork

What’s not to like about quick, easy, nutritious and delicious? Isn’t that the case? Broccoli, believe it or not, is high in protein and vitamin C, and it is also low in carbs, making it an excellent choice for individuals following a Keto diet. Steamed vegetables are the finest way to prepare this veggie.

8.Air Fryer Asparagus

Vegan, low-carb, and ketogenic diets? What more could you possibly want? Air Fryer asparagus is a wonderful side dish that cooks quickly in the air fryer and comes out with a crisp bite after only approximately 7 minutes. Only salt and pepper are required for seasoning, and parmesan is optional for garnish. It’s true what they say: once you’ve tried it, you’ll never go back.

9.Cucumber and Tomato Salad

To be sure, you will either fall in love with or fall in love all over again with tomatoes, depending on your personal preference for them. This salad combines the flavors of fresh, crunchy, and sweet in a single dish. Simply combine tomatoes, cucumbers, onions, and a few herbs and spices in a large mixing bowl. Then add some feta to finish it off, and you’ll have a delicious salad that will make you wonder how you ever lived your life without it.

Appetizers that Go with Pulled Pork

If you’re in a rush but still want some great thick bread to soak up the rib sauce or simply to enjoy on the side, look no further. Make this fast and simple cornbread as a side dish to your Sticky Ribs for a delicious and filling meal. Despite the fact that it takes only approximately 5 minutes to prepare, this cornbread turns out crispy on the exterior while remaining moist and fluffy within.

11.Creamy Mac n Cheese

The sauce is thick and creamy, and it’s almost as amazing as the ribs themselves!

Macaroni and cheese is best recognized as a comfort food or simply as a dish that is popular around the world. Using egg yolks and evaporated milk, you can get the desired smoothness, while the cheese merely adds that mouth-watering flavor that you love!

12.Corn Fritters

Corn fritters, which are a blend between an appetizer and a dessert, are the perfect combination of sweet and salty flavors! Fresh corn is encased in a flour-based batter and baked till golden brown. To finish them off, just sprinkle or dip them in maple syrup before serving. Adding bacon, onion, cheese, and even crab meat to the mix will make it a heartier dish.

What to Serve with Pulled Pork Wraps

You must serve creamy potato salad at every family event, whether you grew up with your grandmother’s secret recipe or developed your own family favorite. Yukon potatoes are ideal for this dish because they are faster to boil, easier to peel, and have a creamier taste than other varieties of potatoes. Although the potatoes are a key ingredient in this dish, it is the miracle whip that makes it so delicious.

14.Baked Beans

In a single dish, baked beans combine a sweet taste with a creamy texture and a pleasant scent to make them a favorite for any backyard barbecue, family get-together, or potluck. Your visitors will be asking for more when they taste it, no doubt! If you’re seeking very sweet baked beans, simply increase the amount of brown sugar you use.

15.BLT Pasta Salad

15 minutes are allotted! To prepare this BLT pasta salad, you just need a few simple ingredients. This vibrant and refreshing centerpiece will quickly become a favorite at any of your outdoor occasions. The creamy thickness is achieved by combining yogurt, ranch dressing, and mayonnaise, but the delectable flavor is provided by the bacon!

BBQ Side Dishes for Pulled Pork

It’s delicious and revitalizing! Have you become warm from the pulled pork? Choose whatever fruits you wish to include in the equation, but we recommend strawberries, pineapple, mango, and kiwi as good options.

17.Cajun French Fries

Popeyes Cajun Fries are a popular dish in Louisiana. What more could you ask for than a cookie that is crispy on the exterior and warm and fluffy on the inside? Do you want a little spice? Garlic, salt, pepper, and smoked paprika are the only ingredients needed for this dish. Cajun fries will have you avoiding the fast-food lines and making this dish again and again.

18.Creamy Coleslaw

Fussy eaters beware, because this creamy coleslaw will make you regret that you were ever such a picky eater to begin with. Cabbage might be a difficult vegetable to appreciate, but after trying this dish, you will wonder how you ever lived without it. All you need is cabbage, carrots, mayo, and vinegar to make this dish! You just need a little amount of tabasco sauce for the secret ingredient, but you may make it creamier by increasing the amount of mayonnaise used.

Popular Pulled Pork Recipes

Sous Vide Pulled Pork
Instant Pot Barbecue Pulled Pork
Slow Cooker Pork Shoulder

1/2 cup mayonnaise
1 tablespoon dijon mustard
1/2 teaspoon onion powder
1 teaspoon celery seeds
1 tablespoon apple cider vinegar
1 12 tablespoons sugar
1/4 teaspoon kosher salt
8 ounces coleslaw mix or shredded cabbage
1/2 cup mayonnaise

Combine the mayonnaise, Dijon mustard, onion powder, celery seeds, apple cider vinegar, sugar, and salt in a large mixing bowl
Set aside. Toss in the coleslaw mix until everything is well covered. Wrap it tightly in plastic wrap and place it in the refrigerator for at least 1 hour before serving. (It may be kept in the refrigerator for up to 2 days.) If you’re serving the slaw, take it out of the fridge and toss it slightly before serving.

What to Serve with Pulled Pork

When it comes to supper, this list has all you need to know about what goes well with homemade pulled pork or pulled pork sandwiches. Pulled pork is a basic, substantial meal that is served with a sauce that can be spicy, sweet, smoky, or any combination of these taste profiles. The soft pulled pig flesh goes nicely with a wide variety of side dishes, including rice and beans. The sides that have been recommended are perfect for any of your meal ideas, including parties, potlucks, backyard barbecues, and any pulled pork supper plans.

In the comments section, several food bloggers have offered some of their fast and easy side dish dishes that may be served with only pulled pork or with pulled pork on a bun.

Whether you prepare the pulled pork in your CrockPot, smoker, dutch oven, or on a low and slow grill, all of these sides will complement your dish.

What to Serve with Pulled Pork

If you’re trying to figure out what to serve with homemade pulled pork or pulled pork sandwiches for supper, this list is just what you’ve been searching for. pulled pork is a nourishing dinner that may be made in a variety of ways. It can be served spicy, sweet, smoky, or any combination of these flavors. Pulled pig meat is a versatile ingredient that goes well with a variety of sides. The sides that have been recommended are perfect for any of your meal ideas, including parties, potlucks, backyard barbecues, and any pulled pork dinner plan.

There have been several requests for fast and easy side dish dishes to serve with pulled pork or pulled pork on a bun from other food bloggers.

Whether you prepare the pulled pork in your CrockPot, smoker, dutch oven, or on a low and slow grill, all of these sides will complement your dinner well.

Side dishes made with potatoes or macaroni
Delectable SlawCabbage Side Dishes
And other excellent side dishes

Side Dishes by The Short Order Cook

Coleslaw with Asian Avocado and Peanuts If you’re looking for a simple peanutty coleslaw recipe, go no further than this Asian avocado peanut coleslaw. Featuring an abundance of fresh veggies and a handmade Asian-inspired dressing that is salty, sweet, and spicy, this chopped slaw dish is a must-try. Despite the fact that it is vegan and gluten-free, this slaw is guaranteed to be a hit with everyone. Take a look at this recipe. Fries made with sweet potatoes that have been deep-fried Homemade deep-fried sweet potato fries are a quick and simple meal that everyone in the family enjoys.

Take a look at this recipe.
This recipe for beer-battered onion rings is a delicious side dish, snack, or appetizer that is sure to please.
Fresh Pickles Made with Leftover Pickling Juice It is quite simple to create homemade pickles when you utilize leftover pickle juice for this method.
Take a look at this recipe.
A nutritious homemade dish that uses fresh apples is created.
Take a look at this recipe.
Take a look at this recipe.
The nutty sesame spice, which also includes garlic and onion, gives a ton of flavor to the dish.
Cajun-style Mac & Cheese with Caramelized Onions and Bacon Crispy bacon adds even more flavor to creamy macaroni and cheese with caramelized onions, which is already delicious.
Take a look at this recipe.

Using canned green chilies, this cheesy green chili dish comes together quickly and is a modern take on the southern traditional corn pudding that my grandmother used to cook. Take a look at this recipe.

Potato or Macaroni Side Dishes

Chinese Coleslaw with Asian Avocado and Peanuts For those looking for a simple peanutty coleslaw dish, this Asian avocado peanut coleslaw recipe is the greatest option you’ll find. Featuring an abundance of fresh veggies and a handmade Asian-inspired dressing that is salty, sweet, and spicy, this chopped slaw dish is sure to please. This slaw is vegan and gluten-free, and it is certain to be a hit with everyone. Examine the following dish: Sweet Potato Fries that are deep-fried in vegetable oil Easy and simple to make, homemade deep-fried sweet potato fries are a popular meal for the whole family!

Examine the following dish: Onion Rings in a Beer Battered Dough It’s simple to create homemade onion rings, which are a favorite fried delight.
Examine the following dish: Fresh Pickles Made from Leftover Pickling Juice.
Pickles are crisp and ready in 24 hours if you use a rapid refrigerator pickle.
The use of fresh apples results in a nutritious homemade meal.
– Examine the following dish: Salad de pommes frites The combination of tender potatoes and fresh herbs in a Champagne dijon vinaigrette is bright, acidic, and sure to please.
Delicious and simple green beans will become a family favorite when you make them at home.
Examine the following dish: Cauliflower and Cheese with Caramelized Onions and Bacon Crispy bacon adds an extra layer of deliciousness to creamy macaroni and cheese with caramelized onions.
Examine the following dish: Cauliflower Casserole with Green Chiles and Sweet Corn Summer cravings for sweet corn on the cob are satisfied with this silky smooth, creamy corn pudding.
It’s a modern take on the southern traditional corn pudding that my grandmother made for us growing up.

Delicious SlawCabbage Side Dishes

Jicama Slaw with Creamy Apples This crisp and creamy apple and jicama slaw is a delicious side dish for sandwiches, tacos, and wraps that is crisp and refreshing. The tangy sweetness of green apples is particularly well suited to pairing with pork. Take a look at this recipe. Braised Cabbage with Bacon on the BBQ This colorful side dish is loaded with flavor and has a beautiful hue to it. There are no words to describe how delicious this side dish with pulled pork is. Take a look at this recipe.

Despite the fact that it is mayo-free, it is nevertheless extremely rich, creamy, and acidic.

Take a look at this recipe.

This substantial quinoa salad is simple to prepare and makes an excellent side dish for any barbecue. This crisp carrot and sunflower seed salad is a must-have side dish for your next pulled pork dinner, thanks to the homemade dressing and crunchy carrots. Take a look at this recipe.

Other Great Side Dishes

Baked Beans with a Chipotle Flavor These Chipotle Baked Beans are the great side dish, and they are filled with delicious flavor. Wow, this is a must-try! Take a look at this recipe. Salad de Pommes de Terre Marocaine This roasted sweet potato salad is both healthy and refreshing, and the dressing is bursting with Moroccan spices and flavor to complement the dish. Take a look at this recipe. Salad de Couscous à la Charred Corn et Feta Couscous salad with charred corn makes a delicious light supper or side dish!

Quinoa, rice, or any other beloved grain will work as well.

Panzanella Salad for the Summer In this classic Italian Summer side dish, sourdough bread cubes are layered with luscious Summer tomatoes, and mozzarella cheese balls are dotted throughout for extra flavor.

Take a look at this recipe.

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Serving Suggestions for Pulled Pork PIN

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What To Serve with Pulled Pork

When it comes to determining what foods go best with pulled pork or pulled pork sandwiches, this list is just what you’ve been searching for. You’ll find everything you need here, whether it’s cole slaw, macaroni and cheese, potatoes, beans, or veggies.

TRY ANY LISTED ABOVE

The menu includes sweet potato fries, avocado peanut cole slaw, Chipotle Baked Beans, onion rings, macaroni and cheese, and potato salad.

Recipe for pulled pork or pulled pork sandwiches can be found on the internet. Choose one or more of the amazing sides from the lists provided above
Enjoy

What to Serve with Pulled Pork – 20 perfect sides!

Pulled pork is a fantastic main course or party meal choice since it just requires a few ingredients and requires little preparation time. But what should you offer as a side dish to this delectable sandwich? Continue reading for 20 mouthwatering side dish ideas to pair with pulled pork! What is it about dishes that come together so smoothly that you could have done it with a wave of your magic wand? Recipes such as pulled pork are examples of this. Go to the shop and get a delectable-looking 3ish-pound pork roast, as well as an onion, a can of beef broth, and a bottle of barbecue sauce (optional).

That’s all there is to it.
This is the perfect party or supper meal since it is so simple to make and because it is so flavorful and delicious to eat on its own.
Take a look at my favorite pulled pork dish below!
Every single time, it comes out juicy, savory, and completely delectable.

FAQ About Pulled Pork

Is it necessary to let the pork get to room temperature before cooking it? Preparing the pork at room temperature before cooking it is not required in all cases. However! Allowing it to remain at room temperature for 15-20 minutes can help it cook more evenly, resulting in a juicier and more flavorful finished product in the last stage of cooking. To make your dish even more delicious, consider include this step in your recipe. Is it possible to freeze pulled pork? Pulled pork is best frozen after it has been cooked, shredded, and allowed to cool completely before freezing.

What temperature should I use for pulled pork?

What kind of meat should I use for pulled pork? The ideal piece of meat to use for pulled pork is boneless pork shoulder, which can be labeled as such or as Boston butt (or simply “pork butt”) or picnic roast, depending on the preparation method you select.

Best Ways To Serve Pulled Pork

To make the perfect pork sandwich, spoon it between hamburger buns or pieces of bread and assemble them how you see fit. Don’t forget about the barbeque sauce, pickles, and oregano, either! To make pork tacos, just pull out wheat or corn tortillas and stuff them with pork, resulting in the ideal taco. Sour cream, chopped red onions, chopped cilantro, lime zest and juice, spicy sauce, and mozzarella cheese are sprinkled over top. To make pulled pork nachos, start with a single layer of tortilla chips, followed by a layer of pulled pork, and then a layer of cheese, followed by a layer of toppings such as jalapeño slices, guacamole, and taco sauce, if desired.

The incredible flavor of pulled pork is one of its most appealing characteristics.

What To Serve With Pulled Pork – Side Dishes

To make the perfect pork sandwich, spoon it between hamburger buns or pieces of bread and assemble it as you like. Keep the barbecue sauce, pickles, and oregano on hand for dipping. Pork tacos – To make the perfect taco, pull out wheat or corn tortillas and stuff them with pork. To finish, add sour cream, red onions, cilantro, lime juice, spicy sauce, and mozzarella cheese to the top of the salad. To make pulled pork nachos, start with a single layer of tortilla chips, followed by a layer of pulled pork, and then a layer of cheese, followed by a layer of toppings like guacamole, guacamole, or taco sauce. There is no need for a casing! Amazing flavor is one of the most appealing aspects of pulled pork. Toss with mashed potatoes or cooked noodles to serve as an appetizer or as a side dish.

Roasted Broccoli

Make this roasted broccoli recipe to serve as a side dish with your next supper. Roasting broccoli is quite simple, and the result is so delicious that it tastes like candy!

Corn Tomato Avocado Salad

This Corn Tomato Avocado Salad (from Hot Pan Kitchen) is a refreshing summer dish that is sure to please. This healthful side dish, which is made with grilled corn and topped with chopped basil and lime juice, is perfect for grilling season!

Air Fryer Sweet Potato Fries

Sweet Potato Fries made in the air fryer are a fantastic way to enjoy sweet potatoes! Using its magic, the air fryer converts them into a tasty dessert or side dish that will not be around for long.

Farro and Orange Salad

It would be impossible for this Farro and Orange Salad (from Josie + Nina) to not have a busy social schedule if salads had online dating profiles. The Farro and Orange Salad pairs beautifully with a large grilled steak, provides a nice counterpoint to spicy smoked pig, and is perfect for a girls’ lunch or a festive buffet table.

Cornbread Recipe without Buttermilk

This cornbread recipe, which does not contain buttermilk, is the perfect side dish to accompany any dinner. Remove the jalapenos and cheese from this cornbread recipe for a quick and easy weeknight meal.

Spicy Corn Mexican Salad

There’s nothing grilled about this Spicy Corn Mexican Salad (from That Skinny Chick Can Bake), which has all the delightful tastes of elotes, or Mexican street corn, but none of the fat. Simply chop and combine, and expect to be swooned!

Creamy Mushroom Soup

There are plenty of flavor in this creamy, thick soup, which is full of tasty mushrooms. This is a delicious and inexpensive soup that will satisfy everyone’s appetite! Serve with bread sticks or garlic toast, as well as a wonderful side salad, for a robust supper that is both filling and tasty.

Instant Pot Steamed Green Beans

Make Instant Pot steamed green beans to save space on your stovetop by preparing them quickly and correctly! Take advantage of the crunchy-tender texture of these nutritious beans as a side dish for any dinner. Almost every time, they come out properly cooked.

Creamy Sweet Potato Salad with Bacon

A naturally sweet and creamy delicacy, Sweet Potato Salad with Bacon (from Cathy’s Gluten Free) is a summertime favorite of mine that I love all year long, whether it’s hot or cold.

It appears to be indulgent, but in reality, it isn’t!

Quinoa Edamame Salad

Quinoa Edamame Salad is a delicious option for gatherings, and it may be served in disposable cups to make serving easier. Also delicious as a salad that can be kept in the fridge all week! It is packed with fresh fruit and vegetables and is both nutritious and tasty.

Hawaiian Rolls

There is no sweetness to these Hawaiian rolls (from Butter and Baggage), which are really fluffy and delicious. EASY to prepare and consistently delicious. The most delicious yeast rolls you’ll ever eat.

Instant Pot Sweet Potatoes

Sweet Potatoes in the Instant Pot are quick, simple, and delicious! Compared to baking, you can cut down on the cooking time by half, and the results are consistently excellent.

Instant Pot Red Potatoes with Garlic and Lemon

Delicious Instant Pot red potatoes are topped with a garlic lemon sauce and baked to perfection. They cook rapidly in your Instant Pot, allowing you to save up counter space on your stove. Make this delicious side dish at your next holiday party or quiet weekday supper!.

Asian Pasta Salad

Make an Asian Pasta Salad to serve at your next gathering! Complimented with an appealing sweet and salty flavor, this dish is also loaded with bright, crisp veggies.

Black-Eyed Peas with Collard Greens

It’s the perfect side dish to offer as part of a meal influenced by “soul food” traditions, and this recipe from Cooking Chat is the perfect example. In conjunction with the Wine Pairing Weekend research of BIPOC owned wineries and BIPOC winemakers, we prepared this recipe as part of a meal that we paired with a bottle of Pinot Noir from Maison Noir.

Instant Pot Potato Soup

With the help of a pressure cooker, this delectable and creamy Instant Pot Potato Soup is elevated to a new level of deliciousness! Using russet potatoes, carrots, celery, and cream cheese, you can make this dish into a warm and delicious supper to enjoy on a brisk winter day!

Bok Choy Salad

Bringing this crisp, veg-packed bok choy salad to a party is a terrific way to impress guests. Just before serving, put the finishing touches on the dish. It will rapidly become one of your favorite salads!

Gluten-Free Hashbrown Casserole

In addition to being a crowd pleaser at potlucks and gatherings, this gluten-free hashbrown casserole (adapted from Wheat By The Wayside) is also tasty! This simple hashbrown casserole dish is created entirely without the use of canned soup.

Coleslaw

Making a good coleslaw recipe should be a straightforward process that takes little time and effort. With shredded cabbage and a creamy vinaigrette dressing, this traditional crunchy slaw is light on the mayonnaise and heavy on the flavor! This slaw will become your go-to side dish for supper, picnic cuisine, and fish tacos in the future!

Spicy Chickpea Salad

Spicy Chickpea Salad is a hearty dish that is filled with fresh, flavorful veggies and chickpeas. In each crispy bite, you’ll get a mouthful of delicious, hearty goodness. In addition to being a delightful appetizer or side dish, it may also be used as a tasty chicken topping or as a filling for tortillas.

What To Serve With Pulled Pork BBQ Sandwiches: 25 Of The Best Side Dishes

Pulled pork BBQ is a dish that may be served all year long, especially if it is prepared in a slow cooker.

A huge variety of side dishes are available to accompany the pulled pork barbeque sandwiches, which may be found here. Furthermore, you may offer the barbecue side dishes at any time of year, whether at home, at church, at the office, or at a barbecue party.

The Best Pork Recipe

There are a variety of methods for preparing barbecue pulled pork for sandwiches. One of my favorite and most convenient ways to prepare it is in the slow cooker. In order to prepare the main meal, you simply need to add a few items to the slow cooker and turn it on. Prepare your cut of pork with barbecue sauce, brown sugar, minced garlic, and a few other things, and you’ll have some fork tender meat on your hands in no time at all. And, once it’s done cooking, you can lay some shredded meat on a delicious bun and serve it with the side dishes you made earlier.

BBQ Side Dish Recipes

It’s usually a good idea to serve your pulled pork sandwiches with a spicy kick to go along with them. Cornbread with jalapenos is a delicious complement to any meal, and it is a simple dish to make. You may top it with some butter or perhaps a dollop of sour cream if you want.

Southern Style Collard Greens

juliassimplysouthern.com is the source of the image. Collard greens are an absolute must-have for any BBQ. Julia, over at Julia’s Simply Southern, has the ideal recipe that will meet all of your requirements.

Green Beans and Bacon

Green beans and bacon, combined with onion, make a delicious side dish for pulled pork sandwiches. This is an easy meal to prepare, and the addition of bacon is a hit with everyone.

Mouthwatering Chick-Fil-A Coleslaw

Here’s how to make the original Chick-Fil-A coleslaw, and it’s a wonderful recipe. Everyone like the creamy coleslaw, which is tangy and a little bit sweet. Cole slaw is one of those meals that you almost can’t get away from when you’re having a barbecue.

The Best Homemade Potato Salad Around

Potato salad is one of those foods that everyone looks for at barbeque picnics since it is so delicious. Celery, eggs, potatoes, and a few more delectable ingredients are used in the preparation of this handmade meal.

Creamy Sweet Corn

Image courtesy of www.tasteofhome.com Sweet corn, which is usually a favorite side dish at a barbecue, is made deliciously by Taste of Home in this scrumptious recipe.

Sorghum Glazed Sweet Potatoes

Sweet potatoes with a sorghum glaze can be served as a side dish or dessert, depending on your preferences. Everything about a sweet potato that has been wrapped with sorghum and pecans is perfect!

Favorite Green Salad Recipe

Photograph courtesy of cookieandkate.com For those hot summer picnics, Cookie and Kate offers a fantastic green salad dish that includes apples, cranberries, pepitas, nuts, and crumbled goat cheese for a flavor explosion. You’ll love it! Salads are usually a good option for picnics and barbecues since they are filling and nutritious.

Knock Their Socks Off With Homemade Potato Chips

Photograph courtesy of www.thespruceeats.com A barbecue is not complete without potato chips on the table, and these handmade chips from The Spruce Eats are a delicious side dish to serve with your pulled pork sandwich on the grill.

Baked Beans and Weenies

A side dish of baked beans and weenies is a delicious accompaniment to your pulled pork sandwich on a toasted bun. They’re simple to cook, full of flavor, and satisfyingly filling.

Jiffy Corn Pudding

Jiffy corn pudding is a buttery, sweet, and very delicious side dish that can be served with almost anything.

You may toss a few ingredients into a bowl, mix them together, and then heat them until they’re done.

Lemon Orzo Pasta Salad

Image courtesy of noplatelikehome.com This lemon orzo pasta salad is a delicious side dish that can be prepared ahead of time and served cold. It’s packed with fresh ingredients and makes for a delicious dinner.

Corn Fritters (+Video)

Corn fritters are a delicious side dish to serve with barbecue and a unique spin on traditional corn dishes. They are simple to prepare and always come out beautifully. A few simple items are required, including cornmeal and parmesan cheese, salt and freshly ground black pepper, as well as an egg and flour for the batter and oil to cook the fritters in. You may dunk them in sour cream, spicy sauce, or tangy barbecue sauce, among other ingredients.

Grilled Vegetables

Photograph courtesy of www.loveandlemons.com Recipes for grilled veggies may be found on the blog Love and Lemons. This great dish includes a variety of ingredients such as red onions, yellow squash, zucchini, mushrooms, a small amount of olive oil, and more.

Tomato Cracker Salad

Photograph courtesy of southernbite.com Stacey, over at Southern Bite, has a great tomato and cracker salad that you should definitely try. It’s quite simple to prepare and is bursting with flavor. It’s a hearty dish that may be served at any time of day.

Roasted Red Potatoes Recipe

Roasted red potatoes are an excellent side dish for barbecue since they are inexpensive, delicious, and versatile. You may serve them with ketchup, ranch dressing, honey mustard, or barbecue sauce as a dipping sauce.

Deviled Egg Macaroni Salad

Photograph courtesy of cookingwithcarlee.com When you thought things couldn’t get much better, Carlee over at Cooking With Carlee presented a deviled egg macaroni salad that was just delicious! This is one meal that you will not want to miss out on at your next barbecue gathering.

The Best Deviled Eggs Recipe

With pulled pork sandwiches, deviled eggs are a traditional meal that is sure to please everyone. The recipe may be prepared in a variety of ways, resulting in a distinct flavor each time. Furthermore, they are ideal for children who are finicky eaters.

Homemade Dinner Rolls

Homemade dinner rolls may be used to make sliders using pulled pork sandwiches, which are served on homemade dinner rolls. Use your favorite barbecue sauce (we like Sweet Baby Ray’s) or make your own homemade sauce, top the buns with the tender pork and coleslaw, and you’ve got a delicious dinner that everyone will enjoy.

Crock Pot Macaroni and Cheese

When it comes to crock pot macaroni and cheese, nothing says barbecue like it. With pasta, cheddar cheese, parmesan cheese, Velveeta cheese, and evaporated milk, you’ve created a side dish that will be remembered for a long time.

Oven Baked Potato Wedges

Potato wedges, often known as French fries, fried in the oven are bursting with flavor. The potatoes are roasted to perfection with a generous amount of spice.

Strawberry Watermelon Summer Salad

Photo courtesy of www.gigglesgalore.net Honey, lime juice, cinnamon, and a few more extremely delicious ingredients combine to create a memorable strawberry watermelon summer salad on Giggles Galore’s recipe page.

What To Serve With Pulled Pork: 21 Great Recipes

Gigglesgalore.net provided the image.

Giggles Galore offers a beautiful strawberry watermelon summer salad that is created with honey, lime juice, cinnamon, and a few more extremely delicious ingredients to create an outstanding dish.

How to Make Pulled Pork

Pulled pork is really simple to prepare. A pig buttock or shoulder, as well as a crock pot or Instant Pot, are all that are required. Using the Instant Pot, it only takes around an hour to make delicious pulled pork, which is why it’s my favourite cooking technique. Check out ourDelicious and Authentic Carnitas and thisInstant Pot Pulled Pork recipes if you’re searching for a pulled pork recipe to try. The ideal recipe for soft and delicious pulled pork from a hog butt or shoulder roast is included in both of these books.

What to Pair With Pulled Pork

Sweet Potatoes with Pulled Pork They are a delicious way to transform an ordinary sweet potato into something more substantial, comparable to a filled baked potato, thanks to the addition of sweet and salty flavors from the pulled pork inside. Take a look at the recipe. Gnocchi with Pulled Pork Pulling pork, potato gnocchi, sage, pine nuts, and Parmesan cheese are all featured in this recipe. Take a look at the recipe. Chipotle Coleslaw with a Creamy-Spicy Twist This creamy, spicy Chipotle Coleslaw will spice up your favorite summer side dish and make it even more delicious.

Creamy Macaroni and Cheese Baked in the Oven Cooking up this creamy stovetop macaroni and cheese is really simple, and the result is delightfully creamy and cheesy.
Potato Wedges Prepared in the Air Fryer It’s so simple to create these Air Fryer Potato Wedges in the air fryer, and the result is a potato with a pleasing crispy surface and a fluffy inside.
Pasta Salad with Corn and Black Beans Fusilli pasta is combined with corn, black beans, bell pepper, and cilantro in this CornBlack Bean Pasta Salad to create a Southwestern-inspired dish.
These are the most delicious crispy roast potatoes you will ever eat.
Take a look at the recipe.
When it comes to barbecues and gatherings, this dish is a tremendous hit.
Baked Beans in the Instant Pot These sweet and delicious baked beans are the perfect side dish for any occasion, not just for summer cookouts or barbeque parties.

Wedge Salad with Homemade Blue Cheese Dressing, a classic dish.

I love how it’s crunchy and flavorful while yet being pleasantly snappy.

Mexican Street Corn in its purest form (Elote) Traditionally served as a street snack in Mexico, this corn on the cob is grilled on the grill, then smeared in mayo and topped with sour Cotija cheese, chili powder, and cilantro for a traditional dish.

Buffalo Smashed Potatoes with a Crispy Crunch Those crispy buffalo smashed potatoes are an immediate hit with the family!

Take a look at the recipe.

This Coleslaw Orzo Salad is dressed with a light and flavorful citrus orange dressing and topped with toasted almonds for crunch.

Take a look at the recipe.

Feta Corn Salad is a light and healthful side dish or main meal that is both refreshing and filling.

Take a look at the recipe.

Toss the potatoes aside and fire up the grill to cook these little gems up.

Take a look at the recipe.

Because of the combination of sweet and savory flavors, it makes an excellent side dish to accompany your main course.

Brussels Sprouts (also known as Brussels Sprouts) are a type of sprout that grows in the Brussels Sprouts family.

Take a look at the recipe.

I also have a cocktail and drink blog, Savored Sips, where I share all of my favorite cocktail and drink recipes.

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Hi! My name is Angela, and I joined the team in the year 2020. I like experimenting with different cuisines and dishes, and I look forward to sharing them with you. I reside in a tiny town in the state of Oregon with my two adult children, both of whom are interested in trying new foods.