What Is Blanching French Fries?

To blanch potatoes, just place them in a saucepan of boiling water or oil for a short period of time after they have been sliced and cooked. They are only allowed to remain in the liquid for a very little period of time before being rapidly withdrawn and promptly placed into a container filled with cold water in order to halt the cooking process.

How to Blanch potatoes for french fries?

To ensure that your potatoes for French fries come out perfectly blanched, follow these instructions.First, bring a large pot of water to a boil.There need to be an amount of water in the pot that is sufficient to completely cover all of your potatoes.Step 2: Place your potatoes one at a time and carefully submerge them in the water that is boiling in the saucepan.

  1. Prepare an ice bath for the third step.
  2. Put some ice cubes and cold water in a big dish or basin and mix them together.

Can you cook French fries in boiling water?

After briefly submerging your fries in boiling water, you will need to quickly remove them and immerse them in cold water in order to bring an end to the cooking process. This will ensure that the fries do not get overcooked.

How hard is it to make French fries?

Blanching the potatoes is actually where the ″difficulty″ of creating French fries resides. It’s not as easy as it seems. Before you put your French fries in the deep fryer, you should first blanch them in a pot of boiling water for anywhere from five to ten minutes, depending on the thickness of the fries.

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